Khawvela beer tha ber berte list .

Syracuse-a buai lutuk .

Beer hi mihring zu in tur hlui ber zinga mi a ni a, a man pawh a to hle. A thlum a thar a, malt rimtui a nei a, zu concentration pawh a chak vak lo. Chuvangin, miten an hmangaih em em a, khawvela in tur in tam ber pathumna a ni ta a, tui leh tea in hnuah. Beer hi a tir chuan Europe atanga lo chhuak a ni a, kum zabi 20-na tir lam khan China ramah an rawn luh tir a ni. English beer sawi dan chuan Chinese 'beer' tia lehlin a ni a, 'beer' tia koh a ni a, chu chu tun thlengin an la hmang reng a ni. Euromonitor-in a zirchianna aṭanga a lan danin, China chuan US chu a disposable income a san chhunzawm zel avangin US chu a phak lo dawn niin a sawi.

Kum sang tam tak chhunga history, beer style leh taste hian inthlak danglamna buaithlak tak tak a nei a, statistics kim lo tak a nih dan chuan, brewing process, brewing time, raw materials, ripening method leh cooking leh fermentation temperature te aangin khawvelah hian beer chi hrang hrang 20,000 tal a awm a, chuvangin a classified a ngai hle.

I. Fermentation mode angin classification .

Classification method of beer-ah chuan fermentation method hmanga classification hi khawvela beer classification method pawm a ni. Technique pahnih a awm a, chu chu ale leh lager a ni a, chu chu fermentation temperature leh yeast awmna hmunah chauh a danglam a ni. Fermentation chi hnih inthlauhna chu a lem zawkin a sawi a: Al beer i in hian yeast leh ingredients te chu i ei hmasa a, chutah chuan malt flavor chu i hmu ta a ni. Lager i in chuan malt flavor i hmu hmasa a, chutah chuan a dang pawh i hmu leh bawk.

1. Ale .

Chu chu, top fermentation emaw room temperature fermentation emaw, he beer chi hi fermentation process-ah, liquid surface foam tam tak leh fermentation a ni tihna a ni. Chutianga beer fermented chu temperature sang tak, 20 to 25 degrees Celsius vel atan a tha. Heng beer te hi a tlangpuiin full-bodied an ni a, light gold atanga dark brown thlengin a rawng a inang a, thei emaw spice flavor danglam tak tak, taste chak tak, complex tak tak, leh hoppy finish nuam tak a ni. Craft beer tam tak chu fermented a ni. In tur lumna tha ber chu 10~18°C vel a ni. Temperature a hniam lutuk chuan beer thlum chu a tui lo ang a, in tur ice dah pawh a tha lo.

2. Lager .

chu chu, a hnuai lam fermentation emaw, temperature hniam fermentation emaw a ni. A hming ang bawkin he brewer’s yeast hi a hnuai lamah fermented a ni a, hei hian fermentation temperature hniam a mamawh a, zu a tlem bawk. Beer tam zawk hi bottom fermented a ni a, 9 to 14 degrees Celsius chauh a ni. Lagers te hi an taksaah an light zawk a, a thlum lamah pawh an hahdam zawk a, malty aroma an ngaih pawimawh zawk bawk. Lager fermented beer-a in tur temperature tha ber chu 7~9°C vel a ni. Zu in a tam lutuk chuan a thlum nalh tak chu a lang chiang hle ang. Mi thenkhat, inbiak tan mek emaw, beer in thiam lo emaw chu ice lakchhuah hnuah chuan a thlum nasat em avangin an beidawng fo thin. Snow, Budweiser, Yanjing leh a dangte hi lagers ta a ni tlangpui.

3. Style hrang hrang mixed .

Hybrid beer hi brewing process pahnih inzawmkhawm a ni a, chu chu temperature hniam zawka upper fermentation yeast nena fermentation emaw, temperature sang zawka lower fermentation yeast hmanga fermentation emaw a ni. He beer style hi sawifiah a harsa a, mahse a tlangpuiin porter leh weizenbier ang chi classic beer style-a siam a ni a, additional flavor engemaw zat dah a ni bawk emaw, thil dang, thlai leh thei chi hrang hrang, thil danglam tak tak hmanga siam beer emaw a ni thei bawk.

Pahnih, Wort concentration classification hmasa ber angin .

1. Beer te tak te .

Wort concentration hmasa ber chu 2.5% leh 9.0% inkar a ni a, zu awm zat chu 0.8% leh 2.5% beer inkar a ni. Naupang beer, zu tel lo beer hi hetiang chi hi a ni.

2. Eng beer light .

Beer wort concentration 11% leh l4% inkar leh alcohol awm zat 3.2% leh 4.2% inkar chu medium concentration beer a ni. Hetiang beer chi hi siam chhuah tam ber leh consumer-te zingah chuan a lar ber a ni.

3. Beer chak tak .

Beer raw wort concentration 14% atanga 20% leh alcohol awm zat 4.2% atanga 5.5% (a aia tam) te chu high strength beer ah an dah a ni.

▲ Khawvela zu in tam ber beer .

Pathum, color classification ang chuan .

1. Pale beer .

Pale beer hi beer chi hrang hrang zingah a siam chhuah tam ber a ni. Depth of color ang chuan pale beer hi a hnuaia chi thum ah hian then theih a ni.

1 Beer dum hring hring a ni.

Hetiang beer chi hi a tam zawk chuan a rawng a light hle a, solubility hi high malt a ni lo va, raw material angin, saccharization cycle a tawi a, chuvangin beer rawng chu light, light yellow, clear leh transparent, elegant taste, rich hops fragrance a ni.

2 1000 a ni.

He beer-a malt hman hi light yellow beer aiin a hmin deuh deuh a, chuvang chuan a rawng chu rangkachak a ni a, consumer-te hriat theih turin gold tih thumal hi product label-ah a lang tlangpui. Palate chu a khat a, hoppy a ni.

3 Beer dum leh sen hring .

Hetiang wine chi hrang hrang hian malt a hmang a, solubility sang tak a nei a, baked malt temperature a sang a, chuvangin malt rawng chu a dum a, wine chu a sen a, a brown a, a nihna takah chuan, beer rawng chak tak nen a inhnaih hle a ni. A thlum chu a rit a, a thuk a, a hring deuh bawk.

2. Brown beer .

Strong color beer hian a tlangpuiin malt a hmang a, a solubility sang emaw, a scorch temperature sang emaw, a ventilation tha lo leh dark color a hmang thin. He malt brewing process hian glycation cycle rei tak a nei a, wort hi a lum laiin boruak a expose zawk a, chuvangin a rawng pawh a rit zawk. A rawng a zirin brown beer, red brown beer leh red brown beer ah te then theih a ni. Strong color beer chu mellow deuh, light bitter, malt aroma outstanding, beer original flavor danglam tak nen.

3. dark beer .

Dark brown emaw dark red brown emaw, high temperature roasted malt, malt juice concentration 12 to 20 degrees, alcohol content 3.5% aia tam hmanga siam, wine hian malt flavor leh malt scorch flavor a highlight a, a thlum chu a mellow deuh a, a thlum deuh a, hops te chu a thlum lo hle. He wine hian burnt malt leh black malt hi raw material atan a hmang ber a, hop awm zat pawh a tlem a, hun rei tak chhunga concentrated saccharification process hmanga siam a ni.

iv. Sterilization a zirin classification .

1. Beer draft .

Beer thar hi 'draft beer' an ti bawk. Pasteurization enkawlna tel lo zu hi a pumin beer thar tia sawi a ni. Beer hian nutrient tamna yeast thenkhat a humhim avangin bottled beer pangngai aiin a thlum zawk a ni. Mahse room temperature-ah rei tak dah theih a ni lo va, ni 3 vel a lum theih a, 0°C-5°C refrigerated chu thla khat vel chhung dah theih a ni.

2. Pasteurized beer .

Pasteurization zawh hnua beer thar chu beer siam emaw sterilization beer emaw tia koh emaw a ni. Sterilization hnuah chuan beer hian yeast chu a ferment chhunzawm thei lo va, microorganisms-in a nghawng thei bawk. Wine hian hun rei tak a nei a, stability nghet tak a nei a, export atan pawh a tha hle. Mahse, beer chhum chu 60-65°C-a sterilized a nih chuan polyphenol leh protein chu oxidized a ni a; a then denaturation a awm a, chu chu a hmin thei a ni; Hydrolytic enzyme hrang hrang inactivation, chutiang chuan beer in the color, clarity, taste, nutrition leh thil dang a danglamna chu, a langsar ber chu beer fresh taste hloh a ni a, oxidation taste nuam lo tak a awm a ni.

V. kalphung hrang hranga thliar hran .

Process classification-a a lan dan chuan, hetah hian a tam zawk chu a tam zawk list-ah chauh tarlan a ni.

1. Beer draft .

Pure Draft Beer hian special brewing process a hmang a, microbial index chu strict takin a control a, three-stage filtration a hmang a, chung zingah chuan 0.45 micron micropore filtration a awm a, beer-a biological, abiotic, flavor stability sang tak nei turin thermal sterilization a ti lo. He beer hi a thar hle a, a tui hle a, kum chanve aia tam a shelf life a nei bawk. Pure draft beer hi general draft beer nen a danglam hle. Pure draft beer hian aseptic membrane filtration technology hmangin yeast leh miscellaneous bacteria te chu a filter chhuak a, a shelf life pawh ni 180 a tling thei a ni. Draft beer hi temperature sang takin pasteurized ni lo mahse, diatomite filter a hmang a, yeast chauh a filter chhuak thei a, miscellaneous bacteria te chu filter out theih a ni lo va, chuvangin a shelf life chu a tlangpuiin ni 3-7 chhungin a awm thei a ni.

2. Beer draft (JAR) 1000 a awm.

Draft beer, chu chu advanced barrel fresh beer a ni a, a hming kimchang chu 'heavy carbon dioxide fresh beer' a ni tur a ni. Drafter hi Beer Kingdom-a hnathawh ropui tak a ni. High temperature sterilization hnua bottled leh canned cooked beer nen a danglam a, sterilization tel lovin bulk beer nen pawh a danglam bawk. Natural thianghlim tak, pigment awm lo, preservative awm lo, sugar awm lo, wine quality sang tak essence nei lo a ni. Draft beer hi 'beer juice' tia hriat a ni a, chu chu a siam chhuahna line atanga a quality tha ber a ni a, chu chu fully closed stainless steel barrel-ah direct-a siam a ni a, draft beer machine carbon dioxide-a khat, leh wine control turin draft beer machine nen 3 ~ 8°C, draft beer machine chu beer cup-ah direct-in a in a, chu chu beer leh boruak thianghlim zawk a ni a, chu aia tam chu a ni a, chu aia tam chu a ni a, chu chu a ni a, foam, it, it, it, it, it, it, it Refreshing leh aftertaste sei tak a nei.

3. Beer lum .

Cold beer hi frozen beer emaw, lung chungah beer emaw a ni lo va, he beer siam chhuah dan ziarang hming chawia sak a ni. Cold beer hi beer chu freezing temperature-a vawn a, ice crystal te tak te siam chhuah a ni a, chu chu filter-in ice crystals te chu paih chhuah a ni. Cold turbidity leh oxidation turbidity of beer chungchanga harsatna a chinfel sak thin. Beer lum rawng hi a eng hle a, zu awm zat pawh general beer aiin a sang zawk a, a thlum pawh a nem, a hmin leh a tiharh thar a, a bik takin thalai te tan a tha hle.

4. Beer a vawt .

He wine hi uain atanga lak chhuah a ni. Beer pangngaiah chuan sugar engemaw zat a awm laiin, dry beer chuan special yeast hmangin chu sugar chu a fermentation chhunzawm a, concentration engemaw chen a thlen tir a ni. Chuvangin, dry beer hian dry taste leh thah chakna chak tak a nei a ni. Sugar a tlem avangin calorie tlem beer a ni.

5. Malt beer pum pui .

He brewing hian Germany-a pure brewing method a zawm a, raw material zawng zawng chu auxiliary materials engmah dah tel lovin malted a ni. Chumi rah chhuah chu beer man to zawk mahse malty flavor langsar tak nei a ni. Beer siam man hi a sang hle nachungin, whole malt beer hian beer pangngai ziarang bakah hian malty aroma, hop aroma, rich taste leh moderate bitterness a nei tha hle. Technically chuan malted beer hi a takah chuan malted drink a ni a, a chhan chu zu a tam lo va, technically beer a ni lo a, mahse German ho chuan a tlangpuiin 'malzbier' an ti a, chu chu malt beer tihna a ni. Malt Beer hi German-hoin kum tam tak an duh ber a ni a, an ram chhungah pawh an duh em em a ni.

6. Ale hmangin tan rawh .

First wort beer hi Kirin Beer Company of Japan chuan an rawn hmang tan a, an thil siam hi a hlawhtling hle a ni. Filter hmasa ber atanga wort hmuh hmangin direct-in a ferment a, wort pahnihna residual sugar chu a dah tel lo. Saccharification operation pumpui hi beer process pangngai aiin darkar 3 a tawi a, wort chhunga thil tha lo awmte leaching a ti tlem a, beer antioxidant capacity a ti tha a, beer shelf life a ti rei bawk. Chuvangin, malt beer hmasa ber hian beer rim danglam tak leh a thlum tiharhtu chu a keng tel vek a ni.

7. Zu Beer hniam (No) .

Consumer-in hriselna a zawn dan atanga chhut chuan zu in tur tihtlem nan chi thar a rawn chhuak ang. A siam dan chu beer pangngai nen a inang a, mahse a tawpah chuan zu chu dealcoholization method hmangin a then a, chuvang chuan zu tel lo beer-a zu awm zat chu 0.5% aia hniam a ni a, chutih rualin beer pangngai rawng, rimtui leh foam a nei bawk.

8. Fruity beer .

Juice extract hi leaven-ah dah a ni a, chu chuan zu a tlem hle. He product hian beer tuihnai tak tak a nei mai bakah thei tui thlum tak a nei bawk. Hmeichhia leh tarte tan chuan zu in a tha hle.

9. Wheat beer .

Buhfai zungbun hmanga siam beer chu raw material bulpui ber atan (a raw material zawng zawng 40% aia tam chhiar) chuan production technology mamawhna sang zawk, zu chiang leh langtlang tak, leh short storage period a nei a ni. He wine hi a rawng eng, a thlum light leh light bitterness a ni. Wheat beer hi 'white beer' tia hriat a ni bawk a, German Weissbier atanga lak a ni a, English chu white beer an ti a. 'white beer' aiawhtu lar ber chu 'Berliner Weissbier' Berlin area-a siam a ni.

Hainan Hiuier Industrial Co., Ltd. 2019. A rilru a hah lutuk chuan a rilru a buai em em a. China ram Hainan province-a awm, mahni in tur siamna tur,

Kum 19 chhung zet chu beer brewing leh beverage production-ah a inhnamhnawih tawh a ni. China ramah hian domestic supply chain leh OMO(online combined offline) distribution system tha tak kan din a.

6 Beer atana automatic filling system ,Beer eng (Beer light) (Beer dum (Beer dum), beer, carbonated in tur, energy drinks, juice, coffee, soda, etc. kan chakna te nen,

Kan thil siamte hian ram chhung market a thunun a, Asia, Europe, Middle East, Africa leh a dangte market tam takah a thawn chhuak a ni. Kan company hian khawvel hmun hrang hranga customer te nena OEM thawhhona tha tak kan beisei a ni.

Khawvela beer brand lar ber 10 zingah

1. Guinness Stout (guiness) .

Guinness hi malt atanga siam ale dum leh hoseseed a ni. Chu chanchin lar tak chu kum 1795-a Arthur Guinness-a’n Dublin, Ireland-a brewery a hawn lai khan beer foamed, rich, leh dark tak, 'stoutbeer' tia hriat bawk siam chhuah nan a hawng a. a flavor chak tak sawifiahna tha tak a ni). Barley roast bakah hian Guinness hian thil dang pali a nei a, chungte chu malt, tui, hosiery chi leh yeast te an ni. Guinness hian a stout, Dublin-a a bik taka puitling tawh chu ram pawna Guinness brews nena inhmeh a nih avangin a thlum a thianghlim theih nan a export a ni. Tunah chuan Guinness Stout hi ram 50 chuangah siam a ni tawh a, ram 150 chuangah hralh a ni tawh bawk.

China rama mi tam tak chuan Guinness stout hi an hre chiang hle a, mahse Guinness World Records nena an inzawmna pawh an hre lo mai thei. Dik tak chuan guinness tih thumal hi guinness stout tih thumal lehlinna dang a ni a, chung pahnih chu English tawngin guinness a ni. Guinness World Records, Guinness Company ngaihtuahna hlawhtling tak angin Guinness brand hriatna tihhmasawn a tum a ni. Kum 250 chuang zet chu Guinness hian a brand hi ngaihven a hlawh tawh a, hei hi a hlawhtlinna thuruk pakhat a ni.

2. San Miguel-a chuan a rawn ti a.

San Antonio Beer, kum 1890-a din, Spanish Royal Family chuan San Antonio beer a siam a, a chhan chu a quality chiang tak, rangkachak rawng, malt leh hop thlan bik hmangin wine chu a thianghlim a, a hmin lo a, a tui lo hle a, a thlum a tha a, a tui hle bawk. Kum tam tak chhung chu San Miguel hian award tam tak a dawng tawh a, Brussels, Europe-a Monde Selection Beer Awards-a gold medal dawn leh 'best managed' leh 'most respected' company in Asia-ah te pawh a dawng tawh bawk. San Miguel hian Spain leh Philippines atanga Hong Kong, China, Indonesia, Vietnam, Thailand leh Nepal thlengin a sumdawnna a tipung a, khawvel ram 70 chuangah a thil siamte a thawn chhuak a ni. San Lik hi hmân laiin Hong Kong-a brewery awmchhun a ni a, kum 1948 aṭang khan Hong Kong market-ah hun rei tak a lo awm tawh a, a market share pawh kum 1990 khan 90% a tling tawh a ni.

3. Duvel .

Dewar beer hi Belgium rama beer lar ber a ni. Beer hmasa ber chu greenhouse-ah dark beer fermented a ni. Indopui II-na hnuah, low-temperature fermented German pale beer (Pilsner ang chi) chu mainstream a nih angin, brewery chuan kum sawm dawn lai chu Pilsner-a rangkachak rawng ang chiah ni mahse German pale beer aiin a thlum zawk a, beer siamin kum sawm dawn lai a hmang a ni. Chung zingah chuan a pawimawh ber chu malt leh yeast thlan danah a awm a ni.

Wine hi stage thum-ah fermented a ni. Stage hmasa berah chuan yeast chi hnih hman a ni a, a bik ber chu yeast tinte’n malt an paih chhuah zat hi a ni. A kalphung zawng zawng hi ni nga atanga ni ruk vel a ngai a ni. Fermentation process pahnihnaah chuan low temperature fermentation (minus 1 degree Celsius vel) ni thum a ngai a, chu chu a puitlin hun kar thum atanga kar li chhung a ni. A tawpah chuan yeast activity tih tlem nan minus 3 degrees Celsius ah tihhniam a ni. Bottling hmain beer chu filter-in residual yeast chu paih chhuah a ni a, chutah chuan yeast leh sugar hman hmasak ber a hman chu third warm fermentation atan dah a ni. Ni 14 chhung an fermentation hnuah beer chu 4-5 degree ah an dah a, chu chu an thawn chhuah hmain kar nga atanga kar ruk chhung an dah a ni.

A siamna atana hman tur yeast chi hrang hrang leh room temperature leh temperature hniam zawka fermentation a ruala hman a nih avangin, beer hian a thlum a ti harsa a, a thlum chak hle a, a hmui hnuah hop leh thei rimtui tak a nei bawk. Belgian beer dang ang lo takin he wine hi temperature hniam takah chuan an pe tha ber.

4. Liefmans te .

Belgian Brown Beer series zinga pakhat, a rawng hi chocolate rawng chu brown hnaih takah a awm a ni. A thlum bik, a thlum leh a thlum a nei a, tui a khauh em avangin cereal kangmei pawh a rimtui deuh a, chu chu a vawi khatna atana zu in thinte tan chuan hman loh mai theih a ni. Sour leh sweet taste avang hian chaw ei hmaa appetizer emaw chaw ei hnua pastry pudding emaw chocolate emaw hmanga ei tur atan a tha hle. Hetiang beer hi seasoning atan pawh chaw siam nan a tha hle. Zu in tur tha ber chu 6 atanga 8 degree Celsius a ni. He beer hi tarna atan pawh a tha hle.

Beer brewing method hi a danglam hle a, hop hrang hrang pali leh kum zabi khat liam ta yeast hmangin a siam a ni. Fermentation process hmasa ber chu open copper vessel-ah a thleng a, chu chuan a ti zo a, chumi hnuah thla li chhung puiin a puitlin a ni. Bottle seal tur chuan beer tui puitling chu beer tui fermentation hmasa ber zawh chauh nen chawhpawlh la, yeast leh powdered sugar tlemte nen mix bawk ang che. Bottle sealed te chu thla thum dang cellar-ah dah leh tur a ni.

5. Bitburger a ni a.

Bitberg hi German beer brand lar tak a ni a, kum 1817 khan din a ni a, khawvel ram leh bial 40 chuangah hralh a ni. Raw material danglam tak tak, crystal pure spring water leh technology hmasawn leh rintlak tak takte hlawkna pathumte inpumkhatna famkim chuan Bitberg quality tha tak a tichiang a ni. Bitberg wine rimtui danglam tak hi ram 40 chuangah continent pangaah leh khawvel khawpui lian zawng zawng deuhthaw-ah a float mek a ni.

6. Plzen .

Czechoslovakian beer hi Pilsner beer hmanga entir a ni a, khawvela beer tha ber pawla hriat a ni. Pilsen pawh hi beer category a ni a, lager process a hmang a, mahse lager beer nen chuan a danglam hle.

Dik tak chuan Pilsen tih hming hi Czech khawpui Pilsen atanga lak a ni. Tun hma chuan Czech beer tam zawk chu a chung lam fermentation method primitive zawk hmangin fermented an ni a, chu chuan beer dull leh cloudy tak, unstable taste a siam thin. Kum 1840 chhoah khan Bavarian brewer-te chuan Pilsen-a Czech biala fermentation process chu an rawn keng tel a, chutih laia light malt nascent tak chu huaisen zawkin an hmang a, chutah chuan khawvela golden beer hmasa ber an siam chhuak a: Pilsen chu kum 1842-ah a ni a, instant sensation a ni a, a transparency, golden glow, pure white foam, fine hops leh bitterness, leh bit malt-te chu a ni. Refrigeration hmanrua a lo chhuah takah chuan, he beer chi khat, a chhe thei lo leh mipui tam tak siam chhuah leh phurh chhuahna atana tha lo chu hriat chhuah a ni tan ta a ni.

Pilseners hi a rawng a light ber a, tunlai Pilsener te hi light yellow atanga golden thlengin an rawng a inang lo a, spice leh flavor substance chi hrang hrang an hmang nasa hle bawk. A pianna Czech Republic-ah chuan Pilsner beer hi rangkachak rawng, light leh frothy tak a ni tlangpui a; Germany atanga lo kal Pilsen chu pale straw to gold a ni a, a thlum a, lei ang mai pawh a ni; European Pilsen-Such ang chi Dutch Pilsen-leh Belgian Pilsen-te pawh hi a tlem zawk tih hriat a ni a, a thlum pawh a tlem zawk fo bawk. A pum puiin Pilsen hi classic lager aiin a tui zawk. Pilsner Urquell, Czech aiawhtu Pilsner Beer hi Bohemian Pilsner beer lal a ni a, a ruang hi a chhungte hnenah hlan a ni. Kum 1842 atang khan Pilsen khawpuiah siam a ni a, chu chu Pilsen beer thlahtu ni thei tura sawi theih a ni. Hops leh mild malty aromas a nei bawk.

7. Corona Extra a ni.

Mexico rama Moroccan Beer Company flagship product Corona hi hmân lai chuan United States-a ṭhalai fashionable tak takte chuan an duh em em a, a chhan chu a bottle-a transparent bottle packaging danglam tak leh zu in laiin white lemon slices dah belh a nih avangin a lar hle a ni. Corona beer a thlum danglam tak chu khawvela Mexican beer hralh chhuah tam ber a ni ta a, United States chuan beer ranking hmasa ber a rawn luhpui.

Mexican Moroccan beer company hian tunah hian product 10 an nei mek a, Corona Extra hi a product ber a ni a, khawvela brand lian ber pangana a ni. Kum 1997 atang khan kum tin Corona hian United States-a wine analysis magazine thunei ber: 'hot brand' aṭangin chawimawina bik a dawng ṭhin. Kan ramah hian direct production a awm lo a, mahse bar leh entertainment hmun dangah chuan fashion brand pawimawh tak a ni. Corona beer i in dawn chuan lemon, sweet leh sour lemon leh cool corona beer hi khawvela combination tha ber a ni tur a ni.

8. Goudenband a ni a.

Gortonband hi hop pali neia siam a ni a, Haradao, Brewer Gin, Sasse leh Tetnan te pawh a tel a, kum zabi khat liam ta yeast chi hrang hrang a awm bawk. A rimtui leh a thlum hi a buaithlak hle a, a chhung zawng hian acidity, malty leh astringency inzawmkhawm a ni. Hei hi uain hausakna leh siam chhuahna nei, brown beer hlui langsar tak a ni a, chuvang chuan 'Belgian Brinich' (France khawchhak lam atanga wine) tih hming pawh a lang.

9. Bigfoot Barley wine .

Bigfoot Barley Beer hi 23p, 1.092 raw wort leh zu 10.6% a ni. Barley malt row hnih nei leh caramel malt hmanga siam a ni. He wine hi kum 1987, 1988, 1992 leh 1995-a National Beer Festival-a barley beer category-a gold medal latu a ni. Founder Ken Grossman leh Paul Camiosisi-te tan chuan hobby angin a intan a, anni hian thla 18 dawn lai chu beverage factory, dairy factory hmanrua leh scrap material dang aṭanga an brewery original chu an inkhawm a ni. Kum 1987 thleng khan he sumdawnna hi a lo thang chak em em a, kum khata 50% kum khata mamawhna a pun zel theih nan brewery hi siamthat a ngai ta a ni.

10. Moretti Larossa 2019 a ni.

Moretti Red Beer hi Moretti Aier Brewery-ah siam a ni a, hei hi Moretti-a’n kum 1782-a Austria ramri bula Italian khaw te tak teah a din a ni. A kum khatnaah beer ton 900 zet a siam hnuah a siam chhuah chu a pung tawh lo a, tunah chuan Italy rama brewery lian ber pathumna a ni tawh a, export market-ah pawh hlawhtlinna nasa tak a chang tawh a ni. A thil siam ber, Moretti Red Beer-ah hian zu awm zat 7.2% a awm a, chu chuan russet rawng chiang tak a nei a ni. pangpar note nem tak tak nen. Malty ni mahse full-bodied a ni lo a, hei vang hian strong lager lar tak a ni.

Moretiel hi 4.6% ABV a ni. Pilsen-type malt, tortilla chips leh hops hmanga siam a ni. Malt hi vawi hnih justed a ni a, kar 4 chhung dah a ni. Zu zat 4.8% a nih avangin 100% pure malt beer a ni. A mellow leh sweet a, German hops te chu a rimchhia nasa hle. Golden eng tak a ni a, foam layer nem tak a nei a, pure malt flower aroma rimtui tak leh vanilla flavor subtle tak a nei bawk. A hming hian Moretti-a trademark-a kawrfual nei rangkachak nei mipa a kawk a ni.