Views: 0 Author: Site Editor A chhuah hun: 2024-07-17 A chhuahna: Hmun
Syracuse khawpui buaina chu
Beer hi mihring zu in hlui ber zinga mi a ni. A thlum thar a, malt rimtui a nei a, alcohol concentration pawh a chak vak lo. Chuvang chuan miten an duh em em a, khawvela in tur tamna pathumna a ni ta a, tui leh tea hnuaiah a awm ta a ni. Beer hi a tir chuan Europe atanga lo chhuak a ni a, kum zabi 20-na tir lam khan China ramah an rawn lut a ni. English beer sawi dan chuan Chinese 'beer' tawnga lehlin a ni a, 'beer' tia koh a ni a, tun thlengin an la hmang reng a ni. Euromonitor-in a zirchiannaah China hian khawvela beer ei tamna market lian ber US a phak dawn niin Euromonitor-in a zirchiannaah a tarlang.
Kum sang tam tak kalta aang khan beer style leh a thlum danah pawh inthlak danglamna buaithlak tak tak a awm a, statistics kim lo atanga a lan dan chuan, brewing process, brewing time, raw materials, ripening method leh cooking leh fermentation temperature a zirin, tun dinhmunah khawvelah hian beer chi hrang hrang 20,000 tal a awm a, chuvangin classified a ngai hle.
I. Fermentation mode angin classification
Beer classification method-ah chuan fermentation method hmanga classification hi khawvelin beer classification method hriat lar tak a ni. Technique pahnih Ale leh Lager a awm a, chu chu a fermentation temperature leh yeast awmna hmun chauh a danglam a ni. Fermentation chi hnih inthlauhna hi entîrna lam deuhin an sawi a: al beer i in hian yeast leh a thil telte chu i ei hmasa a, chutah chuan malt thlum i hmu ta a ni. Lager i in hian malt flavor i hmu hmasa a, chutah chuan thil dang i hmu leh bawk.
1. Ale
Chu chu top fermentation emaw room temperature fermentation emaw, he beer chi hi fermentation process-ah hian liquid surface foam tam tak leh fermentation a awm tihna a ni. Hetianga beer fermented hi temperature sang, 20 atanga 25 degree Celsius vel atan a tha hle. Heng beer te hi a tlangpuiin full-bodied an ni a, light gold atanga dark brown thlengin an rawng a awm a, thei emaw spice emaw flavour hrang hrang an nei a, a thlum nasat em em a, a complex em em bawk a, hoppy finish pawh a nuam hle bawk. Craft beer tam tak chu fermented a ni. In tur lumna tha ber chu 10~18°C vel a ni. Temperature a hniam lutuk chuan beer thlum hi a thlum lo ang a, in turah ice dah tel a tha lo.
2. Lager tih a ni
Chu chu bottom fermentation emaw low temperature fermentation emaw tihna a ni. A hming ang bawkin he brewer’s yeast hi a hnuai lamah fermented a ni a, hei hian fermentation temperature hniam a mamawh a, alcohol pawh a tlem hle. Beer tam zawk hi bottom fermented niin 9 atanga 14 degree Celsius chauh a ni. Lagers hi a taksaah a light zawk a, a thlum pawh a tiharh a, malty aroma a ngaih pawimawh zawk. Lager fermented beer in tur temperature tha ber chu 7~9°C vel a ni. In tur lum lutuk a nih chuan a thlum thlum chu a lang chiang hle ang. Mi thenkhat, beer inzawm tan chauh emaw, in thiam lo emaw te chuan ice an lak chhuah hnua a thlum nasat lutuk avangin an beidawng fo ang. Snow kan in tlangpui a, Budweiser, Yanjing leh a dangte hi lagers-ah kan tel thin.
3. Style hrang hrang (Mixed Styles) a awm
Hybrid beer hi brewing process pahnih inzawmkhawm a ni a, chungte chu temperature hniam takah upper fermentation yeast hmanga fermentation, temperature sang zawka lower fermentation yeast hmanga fermentation te hi a ni. He beer style hi sawifiah a harsa hle a, mahse a tlangpuiin Porter leh Weizenbier ang chi classic beer style-a siam niin flavor dang engemaw zat dah belh a ni a A nih loh leh thil dang, thlai leh thei chi hrang hrang hmanga siam beer pawh a ni thei.
Pahnihna, wort concentration classification hmasa ber angin
1. Beer te tak te
Wort concentration original 2.5% leh 9.0% inkar, alcohol awm zat 0.8% leh 2.5% beer inkar a kawk a ni. Naupang beer, zu tel lo beer hi hetiang chi hi a ni.
2. Beer eng tak a ni
Beer, wort concentration 11% leh l4% inkar leh alcohol awm zat 3.2% leh 4.2% inkar chu medium concentration beer a ni. Hetiang beer chi hi a siam chhuah tam ber a ni a, consumer-te pawhin an duh ber a ni.
3. Beer chak tak
Beer raw wort concentration 14% atanga 20% leh alcohol content 4.2% atanga 5.5% (a aia tam) nei te chu high strength beer ah an dah a ni.
▲ Khawvela zu tam ber beer
Pathum, rawng chi hrang hrang a zirin
1. Beer hring hring (Pale Beers) te
Beer chi hrang hrang zingah Pale beer siam chhuah tam ber a ni. A rawng thuk dan azirin pale beer hi a hnuaia chi thum ah hian then theih a ni.
1 Beer dum hring hring
Hetiang beer chi hian a tam zawk chu rawng light tak tak a hmang a, solubility hi raw material angin malt sang tak a ni lo va, saccharization cycle a tawi a, chuvangin beer rawng hi a light, light yellow, clear leh transparent, elegant taste, rich hops fragrance a ni.
2 Rangkachak rawng dum beer
He beer-a malt hman hi light yellow beer aiin a hmin deuh a, chuvangin a rawng chu rangkachak a ni a, a product label-ah Gold tih thumal hi consumer-te hriat theih nan a inziak tlangpui. Palate chu a khat a, a hoppy bawk.
3 Brown leh yellow beer a ni
Hetiang wine hian malt solubility sang tak a hmang a, baked malt temperature a sang a, chuvangin malt rawng chu a dum a, wine chu yellow leh brown a ni a, a nihna takah chuan beer rawng chak tak nen a inhnaih tawh hle. A thlum chu a rit a, a thuk a, a kang deuh bawk.
2. Brown Beer a ni
Strong color beer hian a tlangpuiin malt solubility sang tak emaw scorch temperature sang tak, ventilation tha lo leh dark color a hmang thin. He malt brewing process hian glycation cycle rei tak a nei a, wort hi a lum laiin boruak a tawk tam zawk a, chuvangin a rawng a rit zawk. A rawng a zirin brown beer, red brown beer leh red brown beer-ah te then theih a ni. Strong color beer hian a thlum a mellow zawk, bitter light, malt aroma outstanding, beer original flavor danglam tak a nei bawk.
Dark brown emaw dark red brown emaw, high temperature roasted malt hmanga brewed, malt juice concentration 12 to 20 degree, alcohol content 3.5% aia tam, wine hian malt flavor leh malt scorch flavor a pholang a, a thlum chu a relatively mellow, slightly sweet, hops bitter taste chu a langsar lo. He wine hian raw material atan burnt malt leh black malt a hmang ber a, hops a tlem a, long time concentrated saccharification process hmanga siam a ni.
Iv. Sterilization a zirin classification a ni
1. Beer siam chhuah dan
Beer thar hi 'draft beer' an ti bawk. Pasteurization treatment nei lo zu hi a vaiin beer thar tia sawi a ni. Beer hian nutrient tamna yeast engemaw zat a humhim avangin bottled beer pangngai aiin a thlum zawk. Mahse room temperature-ah rei tak dah theih a ni lo va, temperature hniam takah ni 3 vel dah theih a ni a, 0°C-5°C refrigerated-ah thla khat vel dah theih a ni.
2. Beer pasteurized hmanga siam a ni
Pasteurization process hnua beer thar chu cooked beer emaw sterilization beer an tih emaw a ni. Sterilization hnuah beer hian yeast a ferment chhunzawm loh nan a veng thei a, microorganisms te pawhin a nghawng thei bawk. Wine hi a upa tawh a, stability nghet tak a nei a, export atan pawh a tha hle. Mahse, beer chhum chu 60-65°C-a sterilized a nih chuan polyphenol leh protein chu oxidized a ni a; Soluble protein chu a then a denaturation a ni; Hydrolytic enzyme hrang hrang inactivation, chutiang chuan beer chu a rawng, a chiang, a thlum, a ei leh in leh a dangte a inthlak a, a langsar ber chu beer thar thlum hloh a ni a, oxidation thlum nuam lo tak a awm.
V. Process hrang hranga thliar hran
Process classification angin a tam zawk a, hetah hian a tlangpui zawk engemaw zat chauh list a ni.
1. Beer draft siam tur
Pure draft beer hian special brewing process a hmang a, microbial index khauh takin a control a, 0.45 micron micropore filtration telin stage thum filtration a hmang a, beer biological, abiotic, flavor stability sang tak vawng reng turin thermal sterilization a ti lo. He beer hi a thar hle a, a tui hle a, kum chanve aia rei a daih thei bawk. Pure draft beer hi general draft beer nen a danglam hle. Pure draft beer hian aseptic membrane filtration technology hmangin yeast leh bacteria chi hrang hrang a filter chhuak a, a shelf life hi ni 180 chhung a ni thei. Draft beer hi temperature sang takin pasteurized ni lo mah se, diatomite filter a hmang a, yeast chauh a filter chhuak thei a, bacteria chi hrang hrang a filter chhuak thei lo a, chuvangin a shelf life hi a tlangpuiin ni 3-7 chhung a ni.
2. Draft beer (Jar) 10. A chhuah dawn chuan a chhuak leh ta a.
Draft beer, chu chu advanced barrel fresh beer tih a ni a, a hming kimchang chu 'heavy carbon dioxide fresh beer' tih a ni tur a ni. Drafter hi beer kingdom-ah chuan hnathawh mak tak a ni. Temperature sang taka sterilization hnua bottled leh canned cooked beer nen a danglam a, sterilization tel lo bulk beer nen pawh a danglam bawk. Natural thianghlim a ni a, pigment a awm lo, preservative a awm lo, sugar a awm lo, wine quality sang tak essence a awm lo. Draft beer hi 'beer juice' tia hriat a ni a, chu chu production line atanga stainless steel barrel khar kim takah direct-a sake quality tha ber a ni a, draft beer machine carbon dioxide-a khat hmanga in tur a ni a, draft beer machine hmanga wine chu 3 ~ 8°C-a control turin, beer cup chhungah direct-a draft beer machine in tur a ni a, beer leh boruak inzawmna a awm loh nan, chutiang chuan beer chu a thar zawk ang, a tam zawk pure leh thick, foam tam zawk, A refreshing zawk a, aftertaste rei tak a nei bawk.
3. Beer lum tak
Cold beer hi frozen beer emaw, lung chunga beer emaw a ni lo va, he beer siam dan ziarang avanga hming vuah a ni. Beer lum chu beer chu freezing temperature-a vawn tlat a, ice crystal te tak te siam chhuah a ni a, chu chu filter-in ice crystal te chu paih chhuak a ni. Beer-a cold turbidity leh oxidation turbidity buaina chu a chinfel sak a ni. Beer lum rawng hi a bik takin a eng a, zu a tam zawk chu general beer aiin a tam zawk a, a thlum pawh a nem a, a hmin a, a tiharh bawk a, a bik takin thalai te in tur a tha hle.
4. Beer vawt
He uain hi uain atanga lak chhuah a ni. Beer pangngaiah hian sugar engemaw zat a la awm laiin, dry beer chuan special yeast hmangin sugar chu a fermentation chhunzawm zel a, a concentration engemaw zat a tihhniam bawk. Chuvangin dry beer hian dry taste leh killing power chak tak a nei a ni. Sugar a tlem avangin calorie tlem beer a ni.
5. Malt beer pum pui siam a ni
Brewing hi Germany rama pure brewing method zawm a ni a, raw material zawng zawng hi auxiliary materials dah tel lovin malted vek a ni. Chumi rah chhuah chu beer man to zawk mahse malty flavor ropui tak nei a ni. Beer siamna man to tak ni mahse, whole malt beer hian beer pangngai ang chi bakah malty aroma, hop aroma, rich taste leh bitterness moderate tak a nei a ni. Technically chuan malted beer hi a takah chuan malted drink a ni a, a chhan chu zu a tam lo va, technically beer a ni lo a, mahse German ho chuan 'Malzbier' an ti tlangpui a, chu chu malt beer tihna a ni. Malt beer hi kum tam tak chhung chu German mite duh ber a ni a, an ramah pawh an duh em em a ni.
6. Ale hmangin tan rawh
Wort beer hmasa ber hi Japan rama Kirin Beer Company chuan an rawn siam chhuak a ni. Filter hmasa atanga wort hmuh nen direct-in an ferment a, wort pahnihna residual sugar chu dah tel lovin. Saccharification operation pumpui hi beer process pangngai aiin darkar 3 chhungin a tawi zawk a, wort chhunga thil tha lo awmte leaching chu nasa takin a ti tlem a, beer antioxidant capacity a ti tha a, beer shelf life pawh a ti rei bawk. Chuvangin, malt beer hmasa ber hian beer rimtui danglam tak leh a thlum tiharhtu chu a keng tel vek a ni.
7. Zu tlem (no) beer
Consumer-in hriselna a zawn dan a zirin zu in tihtlem a, chi thar chhuah tir rawh. A siam dan chu beer pangngai nen a inang a, mahse a tawpah chuan zu chu dealcoholization method hmangin an then a, chutiang chuan zu tel lo beer-ah chuan zu awm zat chu 0.5% aia hniam a ni a, chutih rualin beer pangngai rawng, rim leh foam a nei thung.
Juice extract hi leaven-ah dah a ni a, chu chuan zu a pai tlem hle. He product hian beer thlum danglam tak a nei mai ni lovin, thei thlum thlum tak a nei bawk. Hmeichhia leh kum upa lam tan pawh in tur a tha.
Wheat sprouts hmanga siam beer hi raw material ber atan (raw material zawng zawng atanga 40% aia tam a ni) hian production technology mamawhna a sang zawk a, zu thianghlim leh langtlang zawk a nei a, a dah hun rei lo hle bawk. He wine hi a rawng hring, a thlum hring leh a thlum hring (light bitterness) a ni. Wheat Beer hi 'White Beer' tia hriat a ni bawk a, German Weissbier atanga lak a ni a, English chuan white beer an ti a. 'white beer' aiawh lar ber chu Berlin area-a siam 'Berliner Weissbier' a ni.
Hainan Hiuier Industrial Co., LTD chuan a rawn ti a. China ram Hainan Province-a awm hian in tur siamna hmun a nei a,
Kum 19 chhung zet chu beer siam leh in tur siamnaah a thawk tawh a ni. China ramah hian domestic supply chain leh OMO(online combined offline) distribution system tha tak kan din a.
Beer (light beer ,wheat beer ,dark beer), carbonated drinks, energy drinks, juice, coffee, soda, etc. te automatic filling system 6. Kan chakna nen,
Kan thil siamte hian ram chhung market a thunun a, Asia, Europe, Middle East, Africa leh a dang dangah market tam takah kan thawn chhuak a ni. Kan company hian khawvel hmun hrang hranga customer te nena OEM thawhhona neih hi kan nghakhlel hle.
Khawvela beer brand lar ber ber top 10
1. Guinness Stout (Guiness) a ni a, a khelh danah a khel tha hle.
Guinness hi dark ale a ni a, malt leh hoseseed atanga siam a ni. He history lar tak hi kum 1795 atang khan a intan a, Arthur Guinness chuan Ireland khawpui Dublin-ah beer foamed, rich, leh dark siamna tur brewery a hawng a, chu chu 'StoutBeer' tia hriat bawk a ni. A thlum chak tak sawifiahna tha tak). Barley roast bakah hian Guinness hian thil dang pali a nei a, chungte chu malt, tui, hosiery chi leh yeast te an ni. Guinness hian Dublin-a a bik taka puitling tawh, a STOUT chu ram pawnah GUINNESS brews nena pawlh turin a EXPORTS A, a thlum a thianghlim theih nan. Tunah chuan Guinness STOUT hi ram 50 chuangah siam chhuah a ni a, ram 150 chuangah hralh chhuah a ni.
China rama mi tam tak chuan Guinness Stout hi an hre chiang hle a, mahse Guinness World Records nena a inzawmna erawh an hre lo mai thei. Dik tak chuan Guinness tih thumal hi Guinness stout tih thumal lehlinna dang a ni a, heng pahnih hi English-ah chuan Guinness an ni. Guinness World Records hian Guinness Company ngaihtuahna hlawhtling tak angin Guinness brand chungchanga hriatna tihhmasawn a tum a ni. Kum 250 chuang zet chu Guinness hian an brand hi ngaihven a hlawh hle a, hei hi a hlawhtlinna thuruk pakhat a ni.
2. San Miguel-ah a awm
SAN Antonio BEER, FOUNDED IN 1890, THE Spanish ROYAL FAMILY chuan SAN Antonio beer hi a quality chiang tak, rangkachak rawng a nih avangin an siam thin a, malt leh hops thlan bik te nen wine thianghlim leh hniam, thianghlim leh thlum lo tak siam turin an siam thin. Kum tam tak chhung chu SAN Miguel hian chawimawina tam tak a dawng tawh a, Europe khawpui Brussels-a Monde Selection Beer Awards-a gold medal a lak bakah Asia rama 'Best Managed' leh 'Most Respected' Company te pawh a dawng tawh bawk. SAN Miguel hian Spain leh Philippines aṭanga Hong Kong, China, Indonesia, Vietnam, Thailand leh Nepal thlengin a sumdawnna a tipung a, khawvel ram 70 chuangah a thil siamte a thawn chhuak a ni. SAN Lik hi Hong Kong-a brewery awmchhun a ni a, kum 1948 aṭang khan Hong Kong market-ah hun rei tak a thunun a, kum 1990 khan a market share pawh 90% a tling.
3. Duvel a ni
Dewar beer hi Belgium ramah chuan beer lar ber a ni. Beer original chu greenhouse-a fermented beer dum a ni. Indopui II-na hnuah, low-temperature fermented German pale beer (pilsner ang chi) chu a lar chhoh zel avangin, he brewery hian kum sawm dawn lai beer siamin, pilsner rangkachak rawng nen a inang a, mahse German pale beer aiin a thlum a chak zawk a ni. Chumi zingah chuan a pawimawh ber chu malt leh yeast thlan danah a awm a ni.
Wine hi stage thum-ah an ferment a ni. Stage hmasa berah chuan yeast chi hnih hman a ni a, a bik tak chu yeast tin malt paired zat hi a ni. A kalphung zawng zawng hi ni nga atanga ni ruk vel a ni. Fermentation process pahnihna hi ni thum chhungin low temperature fermentation (minus 1 degree Celsius vel) a ni a, chumi hnuah kar thum atanga kar li chhung a puitlin a ni. A tawpah chuan yeast activity tihtlem nan minus 3 degree Celsius-ah tihhniam a ni. Bottle-a dah hmain beer chu filter-in residual yeast chu a paih chhuak a, chutah chuan a hmasa bera hman yeast leh sugar chu a pathumna warm fermentation atan dah a ni. Ni 14 chhung a hmin hnuah beer hi 4-5 degree-ah kar nga atanga kar ruk chhung dah a ni a, chutah chuan thawn chhuah a ni.
Yeast siamna atana hman chi hrang hrang leh room temperature leh low temperature fermentation hman dun a nih avangin beer hian a thlum complex leh chak tak a nei a, a ka hnuah hop leh thei rimtui tak a awm bawk. Belgian beer dang ang lo takin he wine hi temperature hniam takah ei a tha ber.
4. Liefmans te an ni
Belgian brown beer series zinga mi, a rawng hi brown hnaih ber chocolate rawng a ni. A thlum bik, a thlum leh thlum a nei a, a tui khauh avangin buhfai kang rimtui tlem a nei a, hei hi a vawi khatna atana in thinte pawhin an hmang lo mai thei. A thlum leh thlum avangin chaw ei hma emaw, chaw ei zawhah emaw pudding emaw chocolate ang chi pastry nena appetizer siam nan a tha hle. Hetiang beer chi hi seasoning atana siam nan pawh a tha hle. In lumna tha ber chu 6 atanga 8 degree Celsius a ni. He beer hi kum upa lam tan pawh a tha hle.
Beer siam dan hi a danglam hle a, hop chi hrang hrang pali leh kum zabi khat zeta upa yeast hmanga siam a ni. Fermentation process hmasa ber chu open copper vessel-ah a awm a, chu chuan a process chu a ti zo a, chu chu thla li chhung zet a puitlin leh a ni. Bottle seal tur chuan beer tui puitling chu fermentation hmasa ber zo tawh beer tui nen chawhpawlh la, chubakah yeast leh powdered sugar tlemte nen chawhpawlh bawk ang che. Bottle sealed te chu thla thum dang cellar-ah dah leh tur a ni.
5. Bitburger a ni
Bitberg hi German beer brand lar tak a ni a, kum 1817 khan din a ni a, khawvel ram leh bial 40 chuangah hralh a ni. Raw material danglam tak, crystal pure spring water leh technology hmasawn leh rintlak tak takte thatna pathumte inpumkhatna famkim chuan Bitberg quality tha tak a tichiang a ni. Bitberg wine rimtui danglam tak hi continent panga leh khawvel khawpui lian zawng zawng deuhthaw-ah ram 40 chuangah a inher chhuak a ni.
6. Plzen a ni
Czechoslovakian beer aiawhtu chu Pilsner beer a ni a, khawvela beer quality tha ber pawla hriat a ni. Pilsen pawh hi beer category a ni a, lager process a hmang a, mahse lager beer nen chuan a danglam hle.
Dik tak chuan Pilsen tih hming hi Czech khawpui Pilsen atanga lo chhuak a ni. Tun hma chuan Czech beer tam zawk hi upper fermentation method hmasa zawk hmangin an ferment thin a, chu chuan beer dull leh cloudy tak, a thlum nghet lo tak a siam thin. Kum 1840 chhoah khan Bavarian brewers te chuan Czech bial Pilsen-ah fermentation process an rawn keng tel a, chutih laia nascent light malt chu huaisen zawkin an hmang a, chutah chuan khawvela golden beer hmasa ber an siam chhuak ta a: Pilsen in 1842. Instant sensation a ni a, a transparency, golden glow, pure white foam, fine hops leh bitterness, leh malt flavour chak tak nei lo bawlhhlawh eng pawh. Refrigeration hmanrua a lo chhuah tak avangin he beer chi hrang hrang, chhe thei lo leh mipui tam tak siam leh phurh chhuahna atana tha tak hi hriat chhuah a ni ta a ni.
Pilseners hi a rawng a eng ber a, tunlai Pilseners hi a rawng a inang lo a, a sen hring atanga rangkachak thlengin a awm a, thil rimtui leh thlum chi hrang hrang hman a ni. A pianna Czech Republic-ah chuan Pilsner beer hi rangkachak rawng, light leh frothy tak a ni tlangpui a; Germany atanga Pilsen hi pale straw atanga rangkachak thlenga siam a ni a, a thlum chu a thlum a, lei ang mai pawh a ni; European Pilsen-Dutch Pilsen-leh Belgian Pilsen-te pawh hi hriat lar tlem zawk an ni a, a thlum tlemte pawh an keng tel fo bawk. A pum puiin Pilsen hi classic lager aiin a tui zawk. Czech aiawh Pilsner beer Pilsner Urquell hi Bohemian Pilsner beer lal a ni. Kum 1842 atang khan Pilsen khawpuiah siam chhuah a ni a, chu chu Pilsen beer thlahtu nia sawi theih a ni. Hops leh malty rimtui tak tak a nei a.
7. Corona Extra a ni
Mexico-a Morocco beer company flagship product Corona hi hmân laiin United States-a ṭhalai fashionable tak takte zingah a lar hle a, a chhan chu a bottle packaging danglam tak, transparent tak leh in laiin white lemon slices dah telna thlum bik a nih vang a ni. Corona beer chu a thlum danglam tak nen khawvela Mexican beer hralh hnem ber a ni ta a, United States imported beer ranking pakhatna a ni.
Mexican Moroccan Beer Company hian tunah hian product 10 an nei tawh a, CORONA EXTRA hi an product ber a ni a, khawvela brand lian ber pangana a ni. Kum 1997 atang khan kum tin Corona hian United States-a wine analysis magazine thuneihna nei ber: 'HOT BRAND' hnen atangin chawimawina bik a dawng thin. Kan ramah hian direct production a awm lo a, mahse bar leh intihhlimna hmun dangah pawh fashion brand pawimawh tak a ni. Corona beer i in dawnin lemon, sweet and sour lemon i dah tel a ngai a, cool Corona beer hi khawvela combination tha ber a ni.
8. Goudenband chuan a rawn ti a
Gortonband hi hop pali hmanga siam a ni a, chung zingah chuan Haradao, Brewer Gin, Sasse leh Tetnan te pawh a tel a, kum zabi khat zeta upa yeast chi khat hmanga siam a ni. A rim leh a thlum hi a buaithlak khawp mai, a chhung zawngah acidity, malty leh astringency te a inhmeh hle. Hei hi brown beer hlui langsar tak, wine hausakna leh siam chhuah tamna a ni a, chuvang chuan 'Belgian Brinich' (France khawchhak lam wine) tih hming a pu ta a ni.
9. Bigfoot Barley Wine hmanga siam a ni
Bigfoot Barley beer hi 23P, raw wort 1.092 leh zu 10.6% a ni. Row hnih nei barley malt leh caramel malt hmanga siam a ni. He wine hi kum 1987, 1988, 1992, leh 1995 National Beer Festival-ah te barley beer category-ah gold medal a la a ni. Founder Ken Grossman leh Paul Camioussi te hobby angin a intan a, thla 18 dawn zet chu beverage factory, dairy factory hmanrua leh scrap material dang atanga original brewery siam khawmnaah an hmang a ni. Kum 1987 thleng khan he sumdawnna hi a lo thang chak em em a, kum khata 50% zeta mamawhna a pun zel theih nan brewery hi siamthat a ngai ta a ni.
10. Moretti Larossa chuan a rawn ti a
Moretti Red beer hi Moretti Aier Brewery-ah siam a ni a, Moretti hian kum 1782 khan Austria ramri bula Italian khaw tenau takah a din a ni. Kum khatnaah beer ton 900 zet a siam hnuah a siam chhuah chu a la titawp ngai lo a, tunah chuan Italy rama beer siamna hmun lian ber pathumna a ni tawh a, export market-ah pawh hlawhtlinna nasa tak a chang tawh a ni. A thil siam ber Moretti Red beer hian alcohol content 7.2% a nei a, hei hian russet colour kimchang tak a nei a ni. Floral notes nem tak tak nen. Malty ni mahse full-bodied a ni lo a, hei vang hian lager chak tak lar tak a ni.
Moretiel hi 4.6% ABV a ni. Pilsen-type malt, tortilla chips leh hops hmanga siam a ni. Malt hi vawi hnih justed a ni a, kar 4 chhung dah a ni. Zu awm zat 4.8% a nih avangin 100% pure malt beer a ni. German hops thlum na tak nen a mellow a, a thlum bawk. Rangkachak hring hring a ni a, foam layer nem tak a nei a, malt pangpar rimtui rimtui tak leh vanilla thlum fiah lo tak a nei bawk. He hming hian Moretti-a trademark-a lukhum vuah, rangkachak hmul nei mipa a kawk a ni.
