Rondedzero yemapepa epasi repasi

Kushushikana kweSyracuse

Doro nderimwe remachira echinyakare chevanhu. Iyo inonaka nyowani, ine nhungamo yemart, uye kusunganidzwa kwakasimba hakuna kusimba kwazvo. Naizvozvo, zvinodiwa zvikuru nevanhu, uye chave chechitatu chinwiwa chakakanganisika munyika, mushure memvura uye tii. Beer pakutanga yakatanga muEurope uye yakaunzwa muChina kutanga kwezana ramakore rechi20. Zvinoenderana nedoro rechirungu, iro rakashandurwa muchiChinese 'Doro ' ndokudana 'doro ', ichiri kushandiswa nhasi. China yakaiswa kuti ibate isu somusika mukuru wepasi rose wekudya kwepasirese sezvo mari yayo yekurasa mari ichiramba ichikwira, maererano nekuongororwa neEuromonitor.

Zviuru zvemakore enhoroondo, zvekuti chimiro uye kuravira kwedoro zvine mwero wakaomesesa, zvichienderana neyakagadziriswa nzira, kudzikisira nzira, kune zviuru makumi maviri marudzi emabhora munyika panguva ino, saka zvakafanira kuti uzviparadze.

I. Kuongororwa zvichienderana neFermentation Mode

Mune iyo nzira yekufananidza yedoro, kuiswa neyekutsvaira nzira ndiyo nzira inozivikanwa yenyika yekukona Kune nzira mbiri, ale uye lager, iyo inosiyana chete mukudziya kweiyo fermentation uye nzvimbo yembiriso. Musiyano uripo pakati pemhando mbiri dzekusimbisa dzakatsanangurwa nenzira yekufananidzira: Paunonwa al doro, iwe unotanga kuravira mbiriso uye zvinoshandiswa, uye ipapo iwe unowana iyo MalT flavour. Paunonwa lager, iwe unowana iyo Malt Flavor kutanga, uyezve zvimwe zvinongedzo.

1. Ale

Ndokunge, iyo yepamusoro yekuvhenekera kana tembiricha tembiricha, urwu rudzi rwemhando muhomwe yekufemerwa, nhamba yakakura yemvura yemidhodhi uye fesitation. Doro rakarongedzwa nenzira iyi rakakodzera kupisa kwakanyanya, anenge makumi maviri kusvika ku22 des degrees celsius. Iyi bhegi dzinowanzove dzakazara-dzakazara, dzichibva mumuvara kubva kugoridhe kune yakasviba brown, nemichero yakasarudzika kana zvinonhuwira, kuravira kwakasimba, kwakasimba, uye zvinofadza kwazvo kupfeka. Mazhinji mabhegi emabhegi akaiswa. Iyo yakanakisa yekumwa tembiricha ndeye 10 ~ 18 ℃. Kana tembiricha yakanyanya kuderera, kuravira kwedoro hakuzorwiswi, uye hakukurudzirwe kuwedzera ice kuti vanwe.

2. Lager

Ndokunge, pasi pekuvhunduka kana kudzikisira kupisa kwekushambadzira. Sezvinoratidzwa nezita iri, iyi mbiriso yemabhodhi yakaiswa pasi, iyo inoda kupisa kwekushisa uye ine doro rakadzika. Mabhegi mazhinji ari pasi akaparadzaniswa aine makore 9 kusvika gumi nematanhatu celsius. Lager yakareruka mumuviri, inozorodza mukuravira, nekusimbisa kwakawanda paMalty ARuva. Tembiricha yekunwa yekunwa kweLaging yakafemerwa doro iri anenge 7 ~ 9 ℃. Kana tembiricha yekunwa yakanyanya kukwirira, kuravira kwayo kunovava kuchave pachena. Vamwe vanhu vanongotanga kubata kana kusashandiswa kunwa doro rinowanzo kuora mwoyo nekuvira kwekuvava mushure mekubviswa kwechando. Isu tinowanzo kunwa chando, budweiser, yanjing uye saka ndezvekudaira.

3. Masanganiswa akasanganiswa

Hurbrid Beer musanganiswa wezvikamu zviviri zvekutakura, zvakadai sekufemerwa neyepamusoro fermentation mbiriso pakudziya kwemarara, kana kuumbwa neyakaderera mbiriso pemberi. Maitiro eiyi doro akaoma kutsanangura, asi zvinowanzove zvakavakirwa pane classic dhizaini sedanda uye weizafier pamwe nekuwedzera flavof yakawedzerwa; Kana doro rakagadzirwa kubva kune zvimwe zvisina kujairika zvisanganiswa, zvakadai semiriwo nemichero.

Vaviri, maererano neyekutanga Wret Constration Kugadziriswa

1. Diki doro

Inoreva kune yekutanga wort yekuvhara pakati pe2,5% uye 9.0%, doro zvemukati pakati pe1.8% uye 2.5% doro. Doro revana, doro-remahara doro ndidzo mhando iyi.

2. Chiedza doro

Doro neWort Contentration pakati pegumi neshanu uye l4% uye doro zvemukati pakati pe3,2% uye 4.2% ndezvepakati pepakati doro. Rudzi urwu rwe doro rukuru mukugadzirwa uye zvakanyanya kufarirwa nevatengi.

3. Yakasimba doro

BELER NEMUKADZI WOKUDZIDZA KWEMAHARA 14% kusvika ku20% uye iyo doro zvemukati zve4,2% kusvika 5.5% (kana zvimwe) inogadziriswa seyakakura bheji.

▲ Iyo nyika yakanyanya doro doro

Matatu, maererano nekugadziriswa kwemavara

1. Pele Bheer

Pale doro ndiyo yakagadzirwa zvakanyanya marudzi ese edoro. Zvinoenderana nekudzika kweruvara, bhadhiya rakacheneswa rinogona kukamurwa mumarudzi matatu anotevera.

① Chiedza chellow yero

Rudzi urwu rwebhinzi runonyanya kushandisa ruvara rwakanyanya, solubility hombe seyakareba zvinhu, socchation cycle ndeyechiedza, yakajeka yero, yakajeka uye yakajeka, yakajeka, yakajeka, inojekeswa, inojekesa hop hops inonhuhwirira.

② Brown Brown Brown

Iyo malt inoshandiswa mudoro iri zvakanyanya kupfuura zvishoma zvekunyaradza Iyo paki yakazara uye inopfeka.

③ Brown uye yero doro

Rudzi urwu rwewaini inoshandisa Malt nekukwirisa kwakanyanya, kwakabikwa malt tembiricha yakakwira, saka ruvara rwelt rwakasviba, waini yacho ine yero ine brown, yave pedyo nedoro rakasimba. Kudya kwaro kunorema, kwakakora, zvakapiswa zvishoma.

2. Brown bheji

Yakasimba color bhajira kazhinji inoshandisa malt ine high solubility kana yakakwira scorch tembiricha, isina kunaka michero uye ruvara rima. Iyi malt brewing process ine refu glycation kutenderera, uye iyo wort inofumurwa nemhepo kana itonhorera, saka ruvara runorema. Zvinoenderana neruvara, inogona kukamurwa kuita brown bheji, tsvuku bhuruu bhebhi uye tsvuku bhuruu bheji. Bhajeti rakasimba remafuta riravira zvakanyanya, rinovava mwenje, Malt ARuva Anoshamisa, aine yakasarudzika yekutanga flavor.

3. Doro rima

Rima rakasviba kana rima red brown, rinokatyamadzwa nekamhepo tembiricha yakagochwa, madhizaini, iyo hukasha, iyo inotapira, iyo inonaka yeHops yeHops haina pachena. Waini iyi inonyanya kushandisa Malt uye dema malt seyakagadzirwa zvinhu, huwandu hwe hops ishoma, uye inoitwa nenguva yakareba yakanyanya kuisirwa madzikiso maitiro.

Iv. Kuiswa zvichienderana neshure

1. Draft doro

Doro nyowani rinonzi zvakare 'Dhizaini doro '. Doro racho pasina kurapa kweasteurization kwakabatana kunorevedzwa sedoro nyowani. Nekuti doro rinochengetedza vamwe vane hutano-hwakapfuma mbiriso, iyo inonaka kupfuura doro rakajairika. Asi hazvigone kuchengetwa kwenguva yakareba pamhepo tembiricha, tembiricha yakaderera inogona kuchengetwa kwemazuva matatu, 0 ℃ -5 ℃ frigiget inogona kuchengetwa kweanenge mwedzi.

2. Pasteurized doro

Iyo nyowani yedoro mushure mekutengesa maPasteurization ndeye yakabikwa doro kana inonzi sterilization doro. Mushure mekusvibisa, doro inogona kudzivirira mbiriso yekuenderera mberi nekurega uye kukanganiswa nehutachiona. Waini ine zera refu, kusimba kwakasimba uye kwakakodzera kutumira kunze kwenyika. Nekudaro, apo doro rakabikwa riine makumi matanhatu, Chidimbu kujekesa protein inosemesa; Various hydrolytic enzymes singleivation, saka doro muruvara, kujekeswa, kuravira, hutano uye zvimwe zvinhu zvekuchinja, izvo zvinonyanya kuraswa kuravira kutsva, kune isina kunaka oxidation kuravira.

V. Kuongororwa nekuita

Zvinoenderana nekugadziriswa kwekugadziriswa kuri kuwedzera, pano chete unonyora zvakanyanya zvinowanzoitika.

1. Draft doro

Yakachena dhiraivha inogamuchira yakakosha yekukwenenzverwa Doro iri rakanyanya kutsva, rinonaka uye rine hupenyu hwesherufu kupfuura hafu yegore. Yakachena dhiraivha doro rakasiyana kubva kuGeneral Draft Bheer. Yakachena Draft Beer inogamuchira aseptics membrane filt Kunyangwe dhizaini redhirowa harisi reasteurized nekudziya kwakanyanya, asi rinoshandisa dia tembiricha, asi rinoshandisa mbiriso, mabhakitiriya miscellaneous haagoni kutemwa, saka hupenyu hwayo hwesherufu kazhinji mumazuva 3-7.

2. Draft Beer (Jar)

Draft Beer, zita rakakomberedza mbiya nyowani, zita rayo rakakwana rinofanira kunge riri 'zvinorema carbon dioxide nyowani '. Drafter ibasa rakanaka kwazvo muBeer Humambo. Izvo zvakasiyana kubva kune bhodhoro uye canned yakabikwa doro mushure mekudziya kwakanyanya kupisa, uye zvakare zvakasiyana neyebhuruu boro racho pasina masimba. Icho chakangwara, hapana pundutswa, hapana chengetedzo, hapana shuga, isina humbowo hwewaini yepamusoro yepamusoro. Dhizaini doro rinozivikanwa se 'Doer muto ', ndiye akanakisa mutsetse wakarukwa bhaini Zvakawanda, zvinonyanya kuzorodza uye zvine nguva yakareba.

3. Kutonhora doro

Doro rinotonhora harisi doro rakaomeswa kana doro pamatombo, rinotumidzwa mazita emaitiro ehunhu hwekugadzira doro. Doro rinotonhora rinogadzirwa nekubata doro pakutonhora tembiricha kuti ribudise zvidiki zvidiki zvando, izvo zvinobva zvadzorwa kuti ubvise kuchema kwemakristasi. Inogadzirisa dambudziko renzvimbo inotonhora uye oxidation turbidity yedoro. Ruvara rwechitoro chinotonhora runonyanya kupenya, zvirimo zvinodhaka zvakakwira kupfuura izvo zveGenerafu doro, uye kuravira kwacho kwakapfava, kuchingozorodza, kwakanyanya kukodzera kune vechidiki kuti vanwe.

4. Doro rakaoma

Waini iyi inotorwa newaini. Nepo nguva dzose doro ine imwe huwandu hweshuga hwakasiyiwa, doro rakaoma rinoshandisa mbiriso yeiyo fermentation ye shuga uye uuyise pasi kune imwe pfungwa. Naizvozvo, doro rakaoma rine hunhu hwekuomeswa kuravira uye simba rakasimba simba. Nekuda kweiyo yakadzika shuwa yezvinyorwa, iri rakaderera-calorie doro.

5. Yakazara malt doro

Kubuditsa kunotevera nzira yakachena yeGermany, uye zvigadzirwa zvese zvakashata zvinovhurwa pasina kuwedzera chero zvigadzirwa zvebetsero. Mhedzisiro yacho idoro iyo inodhura zvakanyanya asi ine yakasarudzika malty flator. Kunyangwe mutengo wekugadzira doro rakakwira, machena malt doro ane zvakanakisa malty anhura, Hop aroma, hupfumi hwekuravira uye nekuvanzika zvine mwero mukuwedzera kune hunhu hwedoro. Tekinoroji inotaura, doro rakashata chaizvo rinonwa, nekuti haina kupfuma mudoro uye haina hunyanzvi doro, asi maGerman anowanzozvidaidza 'Malzbier ', zvinoreva kuti Malt doro. Malt doro ranga raifarirwa nevaGerman kwemakore akawanda uye rinotsvakwa zvakanyanya mumusha wavo wepamba.

6. Kutanga neAle

Kutanga Wort doro yakaunzwa neKirin Beer Company yeJapan. Iyo yakagadziriswa zvakananga neiyo wort yakawanikwa kubva kune yekutanga firita, pasina kuwedzera iyo yakasara shuwa yechipiri wort. Iko kushanda kwesimbi yese ndeyemaawa matatu kupfupika pane kuita kweiyo doro doro, zvinodzora kusimuka kwezvikamu zvinokuvadza mudondo, kunovandudza hunhu hwedhirowa, uye nekuwedzera hupenyu hwesherufu. Naizvozvo, iyo yekutanga malt doro zvine mwero zvinosanganisira zvakasarudzika zvinonhuwira uye kuravira kwedoro.

7. Low (kwete) doro doro

Zvichienderana nekutsvaga kwevatengi kwehutano, kuderedza kudya kwedoro kuti utange kusiyana-siyana. Iyo nzira yekugadzira yakafanana neiyo yeiyo yakajairika doro, asi pakupedzisira doro racho rakaparadzaniswa neyekutakura nzira yedoro-doro rakadonhedza

8. Fruit doro

Juice inobvisa inowedzerwa kusembura, iyo ine yakaderera doro. Ichi chigadzirwa chisingangove nechero chakasarudzika chekuzorodza doro, asi zvakare chine kuravira kwemichero. Izvo zvakakodzera vakadzi nevakuru kuti vanwe.

9. Gorosi Beer

Doro rakaburitswa negorosi seyenzvimbo huru yezvinhu (accounting kweanopfuura makumi mana muzana ezvinyorwa zvidiki zvehuni) zvine doro rakakwirira Waini iyi inoratidzwa nerudzi rwechiedza, kuravira kwechiedza uye kushungurudzika kwechiedza. Doro regorosi rinozivikanwa se 'White Beer ', kubva kuGerman Weissbier, Chirungu chinonzi White Beer. Mumiriri ane mukurumbira we 'White Beer ' ndi 'Berliner Weissbier ' yakagadzirwa munzvimbo yeBerlin.

Hainan Hiuer Industrial Co, LTD. Inowanikwa muHanan Province, China, ine yake yekukweva fekitori,

Izvo zvave kuita mubhedhe bhekitoro uye chinwiwa chigadzirwa kwemakore 19. Isu takatumira yakagadziridzwa kwazvo imba yekutengesa tambo uye OMO (Online Yakasanganiswa Offline) Distribution System muChina.

6 otomatiki kuzadza masisitimu eve doro (bhinzi yegoro, goridhe rerima, zvinwiwa zverima, zvinwiwa zvesimba, zvinwiwa zvine simba, kofi, etc. nesimba redu,

Zvigadzirwa zvedu zvakatonga musika wemba uye wakatumirwa kumisika mizhinji muAsia, Europe, Middle East, Africa uye zvichingodaro. Kambani yedu inotarisa kumberi kune oem kushandira pamwe nevatengi pasi rese.

Pamusoro gumi Zvikuru gumi zvakakurumbira Bheer Brands munyika

1. Guinness Stout (Guiness)

Guinness igure rima yakagadzirwa kubva kuMalt uye nelositeed. Nhoroondo yakakurumbira yakatanga muna 1795, apo Arthur Guinness yakavhura burtery muDublin, Ireland, kugadzira doro rakanzi, rerima, rinozivikanwa se 'Stoutbeer '. Tsananguro yakanaka yeruva rayo rakasimba). Kuwedzera kune yakagochwa bhari, gunness ine zvimwe zvinangwa zvina zvinangwa: Malt, mvura, mhodzi dzemvura nembiriso. Guinness inotambanudzira stop yayo, iyo yakave yakanyanya kuwanda muDublin, kuti isasanganiswa neye guness inoputika kunze kwenyika kuti ive nechokwadi chekuti kuravira kwayo kwakachena. Nhasi, gunu stout inogadzirwa munyika dzinopfuura makumi mashanu uye dzakatengeswa munzvimbo dzinopfuura zana nemashanu.

Vanhu vazhinji muChina vanoziva nezvekusuwa, asi vangasaziva nezve kubatana kwenzvimbo dzepasi rose. Muchokwadi, izwi rekuti Guinness nderimwe translitation yeShoko rekuti Guinness Stout, vese vari vemo muChirungu. Guinness World Records, sePfungwa Yakabudirira Yekambani yeGuinness, inovavarira kusimudzira kuziva kweiyo guneness mhando. Kweanopfuura makore 250, gunini zvakakwanisa kukwevera kutarisa kune iyo mhando, iyo iri imwe yezvakavanzika zvekubudirira kwayo.

2. San Miguel

San Antonio Beer, Yakatangwa muna 1890, iyo Mhuri yeSpanish Brews San Antonio Bhurawuti, Ruvara rweGoridhe, neHops kuti iite waini yakachena uye ine mwero, yakachena uye nyoro uye nyoro uye nyoro. Kwemakore, San Miguel akakunda mibairo yakawanda, kusanganisira menduru yegoridhe muSecleed doro mubairo muBrussels, Europe, uye iyo 'yakanaka inotarisirwa San Miguel akura bhizinesi rayo kubva kuSpain nePhilippines kuHong Kong, China, Vietnam, Thailand, kutumira zvinhu kune nyika dzinopfuura nyika makumi manomwe pasi rese. San lik raimbova chete bhurukwa muHong Kong, rinotonga iyo Hong Kong Soko kwenguva yakareba kubvira 1948, uye kunyange share yaro yemusika yasvika 90% muna199% muna 1990.

3. Duvel

Dewar doro ndiyo yakakurumbira doro muBelgium. Doro repakutanga idoro rerima rakaremerwa mune greenhouse. Pashure peHondo Yenyika II, seyakaderera-tembiricha yakarongedzwa mubairo weGerman (senge pilsner Pakati pavo, kiyi iri mukusarudzwa kweMalt nembiriso.

Waini yakaiswa mumatanho matatu. Muchitanho chekutanga, mhando mbiri dze mbiriso dzinoshandiswa, uye dzakanyanya kukosha huwandu hweMalt kuti mbiriso imwe neimwe yavezwa. Maitiro ese anotora anenge mazuva mashanu kusvika matanhatu. Iyo yechipiri fermentation maitiro inotora mazuva matatu nekudziya tembiricha yekushambadzira (nezve minus 1 degree celsius), ichiteverwa nemavhiki matatu kusvika mana ekukura. Pakupedzisira, yakadzikiswa kuUSUS 3 degrees Celsius kuderedza mbiriso yezororo. Pamberi peBottling, doro racho rakadzurwa kuti ribvise mbiriso yakasara, uye ipapo mbiriso neshuga inoshandiswa mune yekutanga maitiro inowedzerwa kune yechitatu inodziya yekupa femmentation. Mushure memazuva gumi nemana ekufemerwa, doro rinochengeterwa kuma4-5 degrees kwemavhiki mashanu kusvika matanhatu isati yatumirwa kunze.

Nekuda kwezviyo zvakasiyana-siyana zve mbiriso uye kushandiswa panguva imwe chete tembiricha yekudziya kwemakamuri uye yekudziya yekushisa, doro rakasimba uye rakasimba kuravira uye nemichero uye michero yekuchema mushure memuromo. Kusiyana nedzimwe bheki yeBelgian, iyi waini inonyatso kushumirwa pakupisa kwakadzika.

4. Lifarmans

Imwe yeBelgian Brown Brown Series, iyo ruvara ndeyako chokoreti ruvara padyo ne brown. Iyo ine kuravira kwakakosha, kunonhuwira uye kunotapira, uye kune zvishoma kunhuhwirira kwemupfupi zviyo nekuda kwekuomesa kwemvura, izvo zvisingawanzojaira nevekutanga-nguva vanonwa. Nekuda kwekuravira kwemvura uye kutapira Rudzi urwu rwe doro zvakare rwakakodzera kubheka sekusanzwisisa. Iyo yakanakisa yekumwa tembiricha ndeye matanhatu kusvika masere degrees celsius. Doro iri rakakodzerawo kuchembera.

Iyo doro bheji nzira yakakosha kwazvo, uchishandisa mana akasiyana hops uye zana ramakore. Maitiro ekutanga ekutanga anoitika anoitika mumudziyo yakavhurika yemhangura, iyo inopedza maitiro, ichiteverwa nemwedzi mina kuikura. Kuti usimbise bhodhoro, sanganisa muto mukuru webhuruu neiyo doro juzi iyo ichangopedza iyo yekutanga fermentation, pamwe nezuva uye huwandu hweshuga hwema shuga. Mabhodhoro akasimbiswa anofanirwa kuchengetwa mugezi kwemamwe mwedzi mitatu.

5. Bitburger

Bitberg inguva inozivikanwa yeGerman Brand, yakatangwa muna 1817, yakatengeswa kune dzinopfuura nyika makumi mana nematunhu kutenderera pasirese. Kubatana kwakakwana kwezvinhu zvitatu zvakanakira zvinhu zvakasarudzika, Crystal chitubu chemvura uye neyakafambira mberi uye yakavimbika tekinoroji inovimbisa kunaka kwakanyanya kweBitberg. Iyo yakasarudzika inonhuhwirira yeiyo Bitberg Waini yakayerera mune dzinopfuura makumi mana nyika pamakondinendi mashanu uye anenge ese maguta makuru epasi.

6. Plzen

Dzechoslovakian Beer inomiririrwa nePilyner doro, iyo inozivikanwa seimwe yemhando yepamusoro yemhando yepamusoro munyika. Pilsen zvakare chikamu chemubhandi, inoshandisa chibvumirano, asi zvakasiyana nedoro rematehwe.

Muchokwadi, zita rekuti Pilosen rinobva kuCzech Guta rePilos. Munguva yakapfuura, ruzhinji rwevafundisi vaCzech vakamanikidzwa vachishandisa iyo yekutanga yepamusoro yepamusoro-soro nzira, zvichikonzera kusimba uye ine makore ekuravira isina kugadzikana. Munyika 1840, Bavarian Bavari Process yeDunhu reCzech rePilos, vanoshandisa zvekutanga zvegoridhe, negoridhe renzvimbo, hupenzi hwakachena uye shungu, uye kushungurudzika kwakasimba, uye kusimba kwakasimba pasina kusvibiswa. Nekuuya kwemidziyo yefiriji, urwu rudzi rwemabhora risingaparadzi uye akakodzera kugadzirwa kukuru uye kufambisa kwakatanga kuzivikanwa.

Vabati vepombi vanonyanya kujeka muruvara, uye mapiritsi emazuva ano anosiyana ruvara kubva kujecha kubva kuLelly yeGoridhe, aine huwandu hwenhema dzakasiyana uye zvinhu zvinyoro zvinoshandiswa. MuNative Czech Republic, Pilyner Beer inowanzoita kunge yegoridhe brown, mwenje uye yakajeka kwazvo; Pilos kubva kuGermany itsvina kusimba kusvika kune goridhe, ine zvinovava, kunyange kuravira kwepasi; European Pilsen-yakadai seDutch Pilsen-neBelgian Pilsen - vanozivikanwawo kune zvishoma, uye kazhinji vanotakura kutapira kwekupera simba. Pakazara, pilsen ari anonyengera kupfuura classic lager. Pilyner Urquell, iyo Czech Medicative Pilyner doro, ndiye mambo weBohemian Pilyner doro. Kubva 1842, yakagadzirwa muguta rePilos, rinogona kutaurwa kuve tateguru we pilsen doro. Iyo ine hops uye nyoro malty noramas.

7. Corona kuwedzera

Corona, chigadzirwa chemhosva chekambani yeMoroccan Corona Beer ine iko kuravira kwayo kwave kuita zvepasi rose-kutengesa Mexicoan Boroeri, United States yakaunza doro chinzvimbo chekutanga.

Mexican Moroccan Bhekiti yekambani parizvino ine zvigadzirwa gumi, Corona kuwedzera chigadzirwa chikuru, cheshanu chikuru chikuru munyika. Gore rega rega kubvira 1997, Corona akagamuchira mubairo wakanyanya kuwanda kubva kuCollis's Waini Wicking Magazini Yemagazini muUnited States: 'Hot Brand '. Iko hakuna kugadzirwa kwakananga munyika medu, asi chinhu chakakosha mafashoni muchinda mubhari uye dzimwe dzevevaraidzo nzvimbo. Paunenge uchinwa corona bhinzi, iwe unofanirwa kuwedzera ndimu, inotapira uye inotapira ndiro uye inotonhorera corona doro ndiyo yakanyanya kusanganiswa munyika.

8. Goudenband

Gortonband inogadzirwa neye mana hops inosanganisira Haradao, brewer Gin, SSE uye Tetnan, uye yezana remakore-maviri. Iyo yekunhuhwirira uye inoravira yakaomarara, ine musanganiswa we acidity, malty uye mataurirwo mukati. Ichi chidimbu chakatanhamara bhuruu brown neupfuma uye Synthesis yewaini, saka zita rekuti 'Belgian Brinich ' (waini kubva kuSoutheastern Erance France).

9. Bigfoot yewaini yebhari

Bigfoot bhari bhari iri 23p, 1.092 raw wort uye 10.6% doro. Iyo inodhinda ine maviri-yakajeka bhari yemalt uye caramel malt. Waini iyi yaive yegoridhe menduru yekuhwina mubhavhu mugodhi wedivi raJobho 1987, 1988, 1992, uye 1995 National Beer Festivals. Yakatanga seyakafambidzana nayo vafundisi Ken Grossman naPaul vakanenge mwedzi 18 vachiunganidza brewery yekutanga kubva kuchembera fekitari, mishonga yemafekitori uye zvimwe zvekushandisa. Pakazosvika 1987 bhizinesi raikura nekukurumidza zvekuti brewery rinodiwa kuti rigadziriswe kuti riwedzere kuungana neyekukura kwegore 50%.

10. Moretti Lartsa

Doro Red Doro rinogadzirwa paOrtti Aier Brewery, iyo yakavambwa ne moreotti muna 1782 mumusha mudiki weItari pedyo nemuganhu weAustria. Mushure mekutanga mazana mapfumbamwe emabhora mugore rayo rekutanga, kugadzirwa kwaro hakuna kumborega kukura, uye iko zvino kwave kuita chechitatu kusimuka muItari uye kwawana kubudirira kukuru mumusika wekutengesa kunze kwenyika. Chigadzirwa chayo chikuru, mongtti tsvuku doro, ine doro rine 7.2%, iyo ine ruvara rweRusset ruvara. Ine zvinyoro nyoro marara. Iyo inovimbika asi isina kudenha yakazara, ichiita kuti ive yakakurumbira lager.

More:0% abv. Iyo inokatyamadzwa ne pilsen-mhando Mlt, tortilla chips uye hops. Iyo Malt yakarambidzwa kaviri uye yakachengetwa kwemavhiki mana. Iine doro rine 4.8%, iri 100% yakachena malt doro. Iyo inyoro uye inotapira ine shungu dzakasimba dzeGerman Hops. Iyo yakajeka goridhe, ine yakapfava foam layer, uye ine inonhuhwirira yakachena Malt Ruva Roma uye Subtle Vanilla Flavor. Iro zita rinoreva murume wegoridhe-wakatemwa neheti muzvinyorwa zvaLottti.