Rondedzero Yedoro Dzepamusoro Munyika

Kuvhiringidzika kweSirakuse

Doro chimwe chezvinwiwa zvinodhaka zvekaresa zvevanhu. Inonaka patsva, ine hwema hwemumera, uye kuwanda kwedoro hakuna kunyanya kusimba. Naizvozvo, inodiwa zvikuru nevanhu, uye yave yechinwiwa chechitatu chinodyiwa zvakanyanya munyika, mushure memvura netii. Doro rakatanga kuEurope uye rakaunzwa muChina mukutanga kwezana ramakore rechi20. Maererano nedoro reChirungu, rakashandurirwa muchiChinese 'doro' uye rakanzi 'doro', iro richiri kushandiswa nanhasi. China yakagadzirira kukunda US semusika mukuru wepasi rose unoshandisa doro sezvo mari yainoraswa iri kuramba ichikwira, sekuongororwa kwakaitwa neEuromonitor.

Zviuru zvemakore enhoroondo, kuitira kuti chimiro uye kuravira kwedoro kuve nekuchinja kwakaoma kwazvo, maererano nehuwandu husina kukwana, zvichienderana nekubika, nguva yekubikira, mbishi, nzira dzekuibva uye yekubika uye yekuvirisa tembiricha, kune angangoita 20,000 marudzi edoro munyika panguva ino, saka zvakakosha kuti uzviise mumapoka.

I. Kuronga maererano nekuvirisa mode

Muchikamu chemhando yedoro, kupatsanura nenzira yekuvirisa ndiyo nzira inocherechedzwa pasi rose yekuisa doro. Pane maitiro maviri, Ale neLager, ayo anosiyana chete mukupisa kwekuvirisa uye nzvimbo yembiriso. Musiyano uripo pakati pemhando mbiri dzekuvirisa wakatsanangurwa neimwe nzira yekufananidzira: paunonwa doro, unotanga waravira mbiriso uye zvigadzirwa, uye wozowana mumera. Paunonwa lager, unotanga wawana malt flavour, wozotevera zvimwe zvinosanganisa.

1. Ale

Kureva, pamusoro kuvirisa kana kamuri tembiricha kuvirisa, rudzi urwu doro mukuita kuvirisa, nhamba huru mvura pamusoro furo uye kuvirisa. Doro rakaviriswa nenzira iyi rakakodzera kupisa kwepamusoro, 20 kusvika 25 degrees Celsius. Madoro aya anowanzozara muviri, kubva muruvara rwegoridhe rakajeka kusvika kune rakasvibira, rine muchero wakasiyana kana spice flavour, kusimba kwakasimba, kuoma kunzwisisa, uye kunakidza kwehoppy kupera. Mabhii akawanda eCraft anoviriswa. Iyo yakanyanya kunwa tembiricha ndeye 10 ~ 18 ℃. Kana tembiricha yakadzikira, kunhuhwirira kwedoro hakuzoravirwe, uye hazvikurudzirwe kuwedzera ice kunwa.

2. Lager

Kureva, kuvirisa kwepasi kana kuvirisa tembiricha yakaderera. Sezvinoratidzwa nezita racho, mbiriso yemubiki uyu inoviriswa pasi, izvo zvinoda kuvira kwakadzikira uye ine doro shoma. Doro rakawanda rinenge rakaviriswa pa9 kusvika 14 degrees Celsius chete. Lager dzakareruka mumuviri, dzinozorodza mukuravira, nekusimbisa zvakanyanya pakunhuhwirira kwakasvibiswa. Tembiricha yekunwa yakakwana yedoro rakaviriswa neLager ingangoita 7~9℃. Kana tembiricha yekunwa yakanyanya, kuravira kwayo kunorwadza kuchave kuri pachena. Vamwe vanhu vachangotanga kuonana kana kuti vasina kujaira kunwa doro vanowanzoodzwa mwoyo nekuravira kunovava mushure mekunge aizi yabviswa. Isu tinowanzo kunwa chando, Budweiser, Yanjing uye zvichingodaro ndezvama lager.

3. Mixed Styles

Doro reHybrid musanganiswa wemaitiro maviri ekubikisa, sekuvirisa nembiriso yekuvirisa kwepamusoro patembiricha yakaderera, kana kuviriswa nembiriso yekuvirisa yakaderera pane tembiricha yepamusoro. Manyorerwo edoro iri anonetsa kutsanangura, asi kazhinji anobva pamataera edoro echinyakare akaita sePorter neWeizenbier paine kumwe kunhuwirira kwakawedzerwa; Kana doro rinogadzirwa kubva kune zvimwe zvisiri izvo, senge miriwo nemichero.

Vaviri, maererano nepakutanga wort concentration classification

1. Doro duku

Zvinoreva kune yekutanga wort concentration pakati pe2.5% ne9.0%, doro remukati pakati pe0.8% ne2.5% doro. Doro revana, doro risina doro imhando iyi.

2. Doro Rakareruka

Doro rine wort concentration iri pakati pe11% nel4% uye doro riri pakati pe3.2% ne4.2% nderedoro riri pakati nepakati. Doro remhando iyi ndiro hombe mukugadzirwa uye rinofarirwa nevatengi.

3. Doro Rakasimba

Doro rine huwandu hwe14% kusvika 20% uye doro rine 4.2% kusvika 5.5% (kana kupfuura) rinorondedzerwa sedoro rine simba guru.

▲ Doro redoro repamusoro-soro pasi rose

Zvitatu, maererano nekusarudzwa kwemavara

1. Madoro Pale

Doro rakacheneruka ndiro rinogadzirwa zvakanyanya pamhando dzose dzedoro. Maererano nekudzika kweruvara, doro rakachenuruka rinogona kukamurwa kuva marudzi matatu anotevera.

① Doro reyero rakajeka

Iri rudzi rwedoro rinonyanya kushandisa yakareruka ruvara, solubility haina yakakwira malt seyakabikwa, saccharization cycle ipfupi, saka ruvara rwedoro rakareruka, rakajeka yero, rakajeka uye rakajeka, rinoyevedza kuravira, rakapfuma hops kunhuhwirira.

② Doro regoridhe

Chimera chinoshandiswa mudoro iri chinonyungudika zvishoma pane doro reyero rakareruka, saka rine ruvara rwegoridhe, uye izwi rekuti Goridhe rinowanzo kunyorwa pachigadzirwa kuti vatengi vazive. Mukamwa muzere uye muzere nemufaro.

③ doro rebrown uye yero

Rudzi urwu rwewaini runoshandisa mumera nekunyungudika kwakanyanya, tembiricha yakabikwa mumera yakakwira, saka ruvara rwemalt rwakasviba, waini ine yero nebrown, kutaura zvazviri, yave pedyo nedoro rakasimba reruvara. Kunaka kwayo kunorema, gobvu, kutsva zvishoma.

2. Doro reBrown

Doro rine ruvara rwakasimba rinowanzoshandisa mumera une kunyungudika kwakanyanya kana tembiricha yekupisa, kusafefetera zvakanaka uye ruvara rwakasviba. Uku kubikwa kwechimera chine glycation cycle yakareba, uye wort yacho inobuda zvakanyanya kumhepo kana ichitonhora, saka ruvara rwunorema. Zvinoenderana neruvara, inogona kukamurwa kuita doro rebrown, doro dzvuku rebrown uye doro dzvuku rebrown. Doro rakasimba rinoravira rakapfava, chiedza chinovava, chimera chinonhuwira zvakatanhamara, chine kunhuwirira kwedoro kwakasiyana.

3. Doro Rima

Yakasviba yakasviba kana yakasviba tsvuku tsvuku, yakabikwa nekushisa kwakanyanya yakagochwa, muto wemumera wegumi nemaviri kusvika 20 madhigirii, doro rinopfuura 3.5%, waini inosimudzira kunhuhwirira kwemalt uye malt scorch flavour, kuravira kwakanyorova, kutapira zvishoma, kuravira kwehops hakusi pachena. Waini iyi inonyanya kushandisa mumera wakatsva uye mumera wakasviba sezvishandiso, huwandu hwehops hushoma, uye hunogadzirwa neyakaomeswa nguva yakareba saccharification process.

Iv. Classification maererano sterilization

1. Draft Doro

Doro nyoro rinodaidzwawo kuti 'draft beer'. Doro risina pasteurization rinodaidzwa pamwe chete sedoro idzva. Nekuti doro rinochengetedza mbiriso ine kudya kunovaka muviri, rinonaka kudarika doro remubhodhorowo zvaro. Asi haigone kuchengetwa kwenguva yakareba pamhepo tembiricha, tembiricha yakaderera inogona kuchengetwa kwemazuva matatu, 0 ℃-5 ℃ firiji inogona kuchengetwa kweanenge mwedzi.

2. Pasteurized Beer

Doro idzva mushure mekuita pasteurization rinobikwa doro kana kunzi sterilization doro. Mushure mekuvhara, doro rinogona kudzivirira mbiriso kuti isarambe ichivira uye kubatwa nehutachiona. Iwaini ine nguva yakareba, kugadzikana kwakasimba uye yakakodzera kutengesa kunze. Zvakadaro, kana doro rakabikwa rikavharwa pa60-65 ℃, iyo polyphenol neprotein zvinoiswa oxidized; Chikamu denaturation yeprotein yakanyungudika; Yakasiyana-siyana hydrolytic enzymes inactivation, kuitira kuti doro muruvara, kujeka, kuravira, hutano uye zvimwe zvinhu zvekuchinja, zvinonyanya kujeka kurasikirwa kwedoro kutsva kuravira, kune isingafadze oxidation kuravira.

V. Kuronga nenzira

Zvinoenderana nehurongwa hwekugadzika kwakawanda, pano chete rondedzero yakawanda yakajairika yakawanda.

1. Draft doro

Doro rakachena rinotora yakasarudzika nzira yekubikisa, rinonyatso kudzora iyo microbial index, inoshandisa nhanho-nhatu kusefa inosanganisira 0.45 micron micropore kusefa, haiite yekupisa sterilization kuchengetedza yakakwirira biological, abiotic, kugadzikana kwedoro. Doro iri ratsva, rinonaka uye rine hupenyu hwepasherufu inopfuura hafu yegore. Doro rakachena rakasiyana nedoro remazuva ese. Doro rakachena rinotora aseptic membrane filtration tekinoroji kusefa mbiriso uye akasiyana mabhakitiriya, uye hupenyu hwayo hwesherufu hunogona kusvika mazuva zana nemakumi masere. Kunyangwe doro rekudhaka risingacheneswe nekupisa kwakanyanya, asi rinoshandisa diatomite sefa, rinongokwanisa kusefa mbiriso, mabhakitiriya akasiyana haagone kusefa, saka hupenyu hwayo hwesherufu hunowanzo mumazuva 3-7.

2. Doro rekudhirowa (Jar)

Doro rekudhirowa, rinova doro repamusoro soro, zita raro rakazara rinofanira kunge riri 'heavy carbon dioxide fresh beer'. Drafter ibasa rinoshamisa muumambo hwedoro. Yakasiyana nedoro rakabikwa mubhodhoro uye remumagaba mushure mekushisa kwekushisa kwepamusoro, uyewo zvakasiyana nedoro rakawanda risina sterilization. Iyo yakachena yakasikwa, isina pigment, hapana chekuchengetedza, hapana shuga, hapana essence yemhando yepamusoro waini. Doro redoro rinozivikanwa se 'muto wedoro', ndiyo yakanakisa mhando kubva pamutsetse wekugadzira wakananga mudhiramu resimbi isina tsvina yakavharwa, kunwa nemuchina wedoro wakazadzwa necarbon dioxide, uye nemuchina wedoro wekudzora waini pa3 ~ 8 ℃, kunwa muchina wedoro wakananga mumukombe wedoro, kudzivirira kusangana pakati pedoro nemhepo, kuitira kuti doro riwedzere kuchena uye nyoro. inozorodza uye ine kuravira kwenguva refu.

3. Doro rinotonhora

Doro rinotonhora harisi doro rakaomeswa nechando kana doro repamatombo, rinopihwa zita remagadzirirwo edoro iri. Doro rinotonhora rinogadzirwa nekubata doro patembiricha yechando kuti ribudise tukristaro tudiki twechando, tunobva twasefa kubvisa makristasi echando. Inogadzirisa dambudziko rekutonhora turbidity uye oxidation turbidity yedoro. Ruvara rwedoro rinotonhora rinonyanya kupenya, doro rakawandisa kupfuura iro redoro remazuva ese, uye kunakirwa kwakapfava, kunyorova uye kunozorodza, kunyanya yakakodzera kuti vechidiki vanwe.

4. Doro rakaoma

Waini iyi inotorwa kubva muwaini. Nepo doro renguva dzose riine chitsama chakati cheshuga chasara, doro rakaoma rinoshandisa mbiriso chaiyo kupfuudzira kuviriswa kweshuga ndokuidzikisa kuti isvike kumwero wakati. Naizvozvo, doro rakaoma rine maitiro ekuravira kwakaoma uye simba rakasimba rekuuraya. Nekuda kwehuwandu hwayo hweshuga, idoro rine macalorie mashoma.

5. Doro remumera

Kubika kunotevera nzira yekubika yekuGermany yakachena, uye zvigadzirwa zvese zvakasvibiswa pasina kuwedzera chero zvinhu zvekubatsira. Mhedzisiro yacho idoro rinodhura zvakanyanya asi riine marty flavour. Kunyangwe mutengo wekugadzira doro wakakwirisa, doro remumera rine kunhuhwirira kwakakasharara, hop hwema, kuravira kwakapfuma uye kuvava kuri pakati nepakati pamwe nehunhu hwedorowo zvaro. Nehunyanzvi kutaura, doro rakanyungudutswa chinwiwa chakanyungudika, nekuti hachina kupfuma mudoro uye harisi doro rehunyanzvi, asi maGerman vanowanzoridaidza 'Malzbier', zvinoreva doro remumera. Doro reMalt rave richifarirwa nemaGerman kwemakore mazhinji uye rinotsvakwa zvakanyanya munyika yavo.

6. Tanga neale

Doro rekutanga wort rakaunzwa neKirin Beer Company yekuJapan. Inoviriswa zvakananga newort inowanikwa kubva kune yekutanga sefa, pasina kuwedzera shuga yakasara yechipiri wort. Iyo yese saccharification mashandiro ipfupi kwemaawa matatu pane yakajairika maitiro edoro, zvinonyatso dzikisa leaching yezvinokuvadza muwort, inovandudza iyo antioxidant kugona kwedoro, uye inowedzera hupenyu hwesherufu yedoro. Naizvozvo, doro rekutanga remumera rinonyatsoratidza kunhuhwirira kwakasiyana uye kuravira kunozorodza kwedoro.

7. Yakaderera (kwete) doro redoro

Kubva pakutsvaga kwemutengi kwehutano, kuderedza kunwa doro kuti utange hutsva hwakasiyana. Nzira yekugadzira ndiyo yakafanana neyedoro rakajairika, asi pakupedzisira doro rinopatsanurwa nenzira yedealcoholization, kuitira kuti doro redoro risina doro ridzike kupfuura 0.5% uku riine ruvara, hwema uye furo redoro rakajairika.

8. Doro rine muchero

Muto wemuto unowedzerwa kune mbiriso, iyo ine doro shoma. Ichi chigadzirwa HACHIngova nerunako rwakasiyana-siyana runozorodza rwedoro, asiwo chine kutapira kwemuchero. Inokodzera vakadzi nevakwegura kunwa.

9. Doro rezviyo

Doro rinogadzirwa nembeu dzegorosi sechinhu chikuru mbishi (inoverengera inodarika 40% yezvese zvakabikwa) ine zvinodiwa zvetekinoroji yepamusoro, doro rakajeka uye rakajeka, uye nguva pfupi yekuchengetedza. Waini iyi inoratidzwa neruvara rwakareruka, kuravira kwakareruka uye kuvava kwakareruka. Doro reGorosi rinozivikanwawo se 'White Beer', kubva kuGerman Weissbier, kuChirungu kunonzi doro jena. Mumiriri ane mukurumbira we 'doro jena' ndi 'Berliner Weissbier' inogadzirwa munzvimbo yeBerlin.

Hainan Hiuier Industrial Co., LTD. iri mudunhu reHainan, China, ine fekitori yayo yekunwa,

Yave nemakore gumi nemapfumbamwe ichishanda mukubika doro nekugadzira zvinwiwa. Isu takagadzira yakagadziridzwa yakanyatso kugadzirwa mudzimba yekugovera uye OMO (pamhepo yakasanganiswa isina online) yekugovera sisitimu muChina.

6 otomatiki ekuzadza masystem edoro (doro rakareruka, doro regorosi, doro rakasviba), zvinwiwa zvekabhoni, zvinwiwa zvine simba, muto, kofi, soda, nezvimwewo Nesimba redu,

Zvigadzirwa zvedu zvakatonga musika wepamba uye kutengeswa kune dzakawanda misika muAsia, Europe, Middle East, Africa zvichingodaro. Kambani yedu inotarisira kubatanidzwa kweOEM nevatengi pasi rese.

Epamusoro gumi emhando dzedoro dzine mukurumbira pasi rose

1. Guinness Stout (Guiness)

Guinness igwenzi rakasviba rakagadzirwa kubva kumera uye hoseed. Nhoroondo ine mukurumbira yakatanga muna 1795, apo Arthur Guinness akavhura imba yekubikira doro muDublin, Ireland, kuti agadzire doro rine furo, rakapfuma, uye rakasviba, rinozivikanwawo se 'StoutBeer'. Tsanangudzo yakanaka yekunaka kwayo kwakasimba). Pamusoro pebhari yakagochwa, Guinness ine zvimwe zvina zvakakosha zvinongedzo: mumera, mvura, mhodzi hosiery uye mbiriso. Guinness INODZOSESA STOUT YAYO, IYO YAKUKURWA zvakanyanya muDublin, kuti ICHINGANE neGUINNESS brews kunze kwenyika kuti ive nechokwadi chekuti kuravira kwayo kwakachena. Nhasi, Guinness STOUT inogadzirwa munyika dzinopfuura makumi mashanu uye inotengeswa munyika dzinopfuura zana nemakumi mashanu.

Vanhu vazhinji muChina vanoziva Guinness Stout, asi vanogona kunge vasingazive nezvekubatana kwayo neGuinness World Records. Kutaura zvazviri, izwi rokuti Guinness nderimwe shanduro yezwi rokuti Guinness stout, ose ari Guinness kuChirungu. Guinness World Records, sepfungwa yakabudirira yeGuinness Company, ine chinangwa chekusimudzira ruzivo rweGuinness brand. Kwemakore anopfuura 250, Guinness akakwanisa kukwevera kutarisa kune mhando yayo, inova imwe yezvakavanzika zvekubudirira kwayo.

2. San Miguel

SAN Antonio BEER, YAVAKAWAMWA MUNA 1890, MHURI YEHumambo yekuSpain INOBVA doro reSan Antonio nekuda kwemhando yaro yakajeka, ruvara rwegoridhe, ine malt yakasarudzwa uye hops kuita waini yakachena uye ine mwero, yakachena uye yakapfava kuravira. Kwemakore apfuura, SAN Miguel akahwina mibairo yakawanda, kusanganisira menduru yegoridhe muMonde Selection Beer Awards muBrussels, Europe, uye 'Best Managed' uye 'Inoremekedzwa Zvikuru' Kambani muAsia. SAN Miguel yakawedzera bhizinesi rayo kubva kuSpain nePhilippine kusvika kuHong Kong, China, Indonesia, Vietnam, Thailand neNepal, ichitumira zvigadzirwa zvayo kunyika dzinopfuura makumi manomwe pasi rose. SAN Lik yaimbova iyo yega doro muHong Kong, ichitonga musika weHong Kong kwenguva yakareba kubva 1948, uye kunyange chikamu chayo chemusika chakasvika makumi mapfumbamwe muzana muna 1990.

3. Duvha

Doro reDewar ndiro doro rine mukurumbira muBelgium. Doro rekutanga idoro rakasviba rakaviriswa mugreenhouse. Hondo Yenyika II yapera, sezvo madoro eGermany akaviriswa asinganyanyi kuviriswa (akadai sepilsner) akave akakurumbira, dhiri racho rakapedza makore anoda kusvika gumi richibika madoro akanga akafanana neruvara rwendarama yepilsner asi aiva nekuravira kwakasimba kudarika doro reGermany rakachenuruka. Pakati pavo, kiyi iri mukusarudzwa kwemalt uye mbiriso.

Waini inoviriswa muzvikamu zvitatu. Padanho rekutanga, marudzi maviri embiriso anoshandiswa, uye chinonyanya kukosha huwandu hwemumera unobatanidzwa mbiriso yega yega. Zvose izvi zvinotora mazuva mashanu kusvika matanhatu. Kuvirisa kwechipiri kunotora mazuva matatu nekuvirisa tembiricha yakaderera (inenge minus 1 degree Celsius), ichiteverwa nemavhiki matatu kusvika mana ekukura. Pakupedzisira, yakaderedzwa kusvika paminus 3 madhigirii celsius kuderedza kuita kwembiriso. Risati raiswa mubhodhoro, doro rinosefa kubvisa mbiriso yasara, uye mbiriso neshuga zvakashandiswa mukutanga zvinowedzerwa pakuvirisa kwechitatu. Mushure memazuva gumi nemana ekuvirisa, doro rinochengetwa pa4-5 madhigirii kwemavhiki mashanu kusvika matanhatu risati raendeswa kunze.

Nekuda kwekusiyana kwembiriso inoshandiswa mukugadzira uye kushandiswa panguva imwe chete kwekamuri tembiricha uye yakaderera tembiricha kuvirisa, doro rine yakaoma uye yakasimba kuravira, ine hop yakasimba uye kunhuhwirira kwemichero mushure memuromo. Kusiyana nemamwe mabhii eBelgian, waini iyi inoshandiswa zvakanyanya pakudziya kwakaderera.

4. Liefmans

Imwe yeBelgian brown doro rakateedzana, ruvara nderwechokoreti ruvara padyo nebrown. Iine tambo yakakosha, inovava uye inotapira, uye ine kunhuhwirira kuduku kwezviyo zvakatsva nekuda kwekuoma kwemvura, iyo inogona kusashandiswa nevanotanga kunwa. Nekuda kwekuvava uye kutapira kuravira, yakanyatsokodzera appetizers musati madya kana mushure mekudya nemapake akadai sepudding kana chokoreti. Doro rerudzi urwu rakakodzerawo kubikwa semuto. Kunyanya kunwa tembiricha i6 kusvika 8 madhigirii Celsius. Doro iri rakakodzerawo kuchembera.

Nzira yekubika doro yakakosha zvikuru, uchishandisa hop ina dzakasiyana uye mbiriso yezana remakore. Kuvirisa kwekutanga kunoitika mumudziyo wemhangura wakavhurika, unopedza basa racho, uchiteverwa nekuibva kwemwedzi mina. Kuti uname bhodhoro, sanganisa muto wedoro rakura nemuto wedoro uchangopedza kuvirisa kwekutanga, pamwe nembiriso neshuga yehupfu. Mabhodhoro akavharwa anofanira kuchengetwa mukamuri yepasi kweimwe mwedzi mitatu.

5. Bitburger

Bitberg imhando yedoro rekuGermany rine mukurumbira, rakavambwa muna 1817, rakatengeswa kunyika dzinopfuura makumi mana nematunhu pasirese. Kubatana kwakakwana kwemabhenefiti matatu ezvakasiyana zvekushandisa, kristaro yakachena chitubu mvura uye yepamusoro uye yakavimbika tekinoroji inovimbisa yakanakisa mhando yeBitberg. Kunhuhwirira kwakasarudzika kwewaini yeBitberg kuri kuyerera munyika dzinopfuura makumi mana pamakondinendi mashanu uye anenge ese maguta makuru pasirese.

6. Plzen

Doro reCzechoslovakian rinomiririrwa nedoro rePilsner, iro rinozivikanwa serimwe remhando yepamusoro soro pasi rose. Pilsen imhando yedoro zvakare, inoshandisa lager process, asi yakasiyana nedoro relager.

Muchokwadi, zita rekuti Pilsen rinobva kuCzech guta rePilsen. Kare, uwandu hwedoro reCzechoslovakia hwaiviriswa pachishandiswa nzira yechinyakare yekuvirisa, zvichikonzera kuvira kwedoro rakagomara uye rine makore nekunaka kusina kugadzikana. Mumakore ekuma1840, vabiki vekuBavaria vakaunza nzira yekuvirisa kunharaunda yeCzech yePilsen, kushandiswa kwakashinga kwechimera chechiedza chakatsva, ndokuzogadzira doro rekutanga regoridhe repasi rose: Pilsen muna 1842. Yakanga iri manyawi epakarepo, nekujeka kwayo, kupenya kwegoridhe, kuchena kwakachena kwefuro, kunhuhwirira kwakasimba uye kunhuhwirira kwakasimba. Nekuuya kwemidziyo yefiriji, rudzi urwu rwedoro risingaparare uye rakakodzera kugadzirwa kwakawanda uye kutakura rakatanga kuzivikanwa.

MaPilsener akanyanya kujeka muruvara, uye maPilseners emazuva ano anosiyana muruvara kubva kuyero yakatsvuka kusvika kune yegoridhe, ine huwandu hwakawanda hwezvinonhuwira uye zvinonhuwirira zvinoshandiswa. MuCzech Republic, doro rePilsner rinowanzoita goridhe, rakajeka uye rine furo; Pilsen anobva kuGermany ishanga rakachenuruka kuenda kugoridhe, rine kuvava, kunyange kwevhu kuravira; European Pilsen-yakadai seDutch Pilsen-neBelgian Pilsen-vanozivikanwawo zvishoma, uye kazhinji vanotakura kutapira kwakaderera. Pakazere, Pilsen inonaka kupfuura yemhando yepamusoro. Pilsner Urquell, mumiririri weCzech Pilsner doro, ndiye mambo weBohemian Pilsner doro. Kubva 1842, yave ichigadzirwa muguta rePilsen, iro rinogona kunzi tateguru wePilsen doro. Iine hops uye kunhuhwirira kwakashata.

7. Corona Extra

Corona, chigadzirwa chepamusoro chekambani yedoro reMoroccan kuMexico, yakambofarirwa nevechidiki vane fashoni muUnited States nekuda kwekurongeka kwayo kwakajeka kwebhodhoro uye nekunaka kwekuwedzera zvimedu zveremoni zvichena pakunwa. Doro reCorona nekuravira kwaro kwakasiyana-siyana rave doro rekuMexico rinotengeswa zvakanyanya pasi rose, United States yakaunza doro rekutanga kubva kunze kwenyika.

Mexican Moroccan Beer Company parizvino ine gumi zvigadzirwa, CORONA EXTRA ndicho chigadzirwa chikuru, yechishanu pakukura mhando pasi rose. Gore rega rega kubva 1997, Corona yakagamuchira mubairo wakanyanya kukosha kubva kune ine mvumo yekuongorora waini magazini muUnited States: 'HOT BRAND'. Iko hakuna kugadzirwa kwakananga munyika yedu, asi imhando yakakosha yemafashoni mubhawa nedzimwe nzvimbo dzekuvaraidza. Paunenge uchinwa doro reCorona, iwe unofanirwa kuwedzera ndimu, inotapira uye yakavava ndimu uye inotonhorera Corona doro ndiyo yakanakisa musanganiswa munyika.

8. Goudenband

Gortonband inogadzirwa nehops ina dzinosanganisira Haradao, Brewer Gin, Sasse uye Tetnan, uye yezana-yekare mbiriso yakasiyana. Iko kunhuhwirira uye kunhuhwirira kwakaomesesa, nemusanganiswa we acidity, marty uye astringency mukati. Iri idoro rebrown rakatanhamara rine hupfumi uye maumbirwo ewaini, nokudaro zita rekuti 'Belgian Brinich' (waini inobva kumaodzanyemba kwakadziva kumabvazuva kweFrance).

9. Bigfoot Barley Wine

Bigfoot Barley doro ndeye 23P, 1.092 raw wort uye 10.6% doro. Inobikwa nemumera webhari ane mitsara miviri uye caramel malt. Waini iyi yakahwina menduru yegoridhe muchikamu chedoro rebhari kuma1987, 1988, 1992, uye 1995 National Beer Festivals. Yakatanga sechido chevatangi vekutanga Ken Grossman naPaul Camioussi, avo vakapedza inenge mwedzi gumi nemisere vachiunganidza doro rekutanga kubva kufekitari yechinwiwa, midziyo yefekitari yemukaka uye zvimwe zvirashwa. Pakazosvika 1987 bhizinesi rakanga richikura nekukurumidza zvekuti nzvimbo yekubikira yaitoda kuvandudzwa kuti ienderane ne50% yekukura kwegore kuri kudiwa.

10. Moretti Larossa

Doro reMoretti Red rinogadzirwa kuMoretti Aier Brewery, iyo yakavambwa naMoretti muna 1782 mumusha mudiki weItaly pedyo nemuganhu weAustria. Mushure mekubika matani 900 edoro mugore rayo rokutanga, kugadzirwa kwaro hakuna kumbomira kukura, uye yava nzvimbo yechitatu pakukura kwedoro muItaly uye yakawana budiriro huru mumusika wokutengesera kunze. Chigadzirwa chayo chikuru, Moretti Red doro, ine doro rehuwandu hwe7.2%, iyo ine yakazara russet ruvara. Nemavara akapfava emaruva. Iine hutsvina asi haina kuzara muviri, zvichiita kuti ive yakakurumbira lager yakasimba.

Moretiel ndeye 4.6% ABV. Inobikwa nePilsen-type malt, tortilla chips uye hops. Mumera unongogadziriswa kaviri uye unochengetwa kwemavhiki mana. Nedoro rine 4.8%, i100% pure malt doro. Yakanyorova uye inotapira nekuvava kwakasimba kweGerman hops. Iyo ine goridhe inopenya, ine furo rakapfava, uye ine kunhuhwirira kwakachena kweruva remumera uye kunhuhwirira kwevanilla. Iri zita rinoreva murume ane ndebvu dzegoridhe ane ngowani muchiratidzo chekutengesa chaMoretti.