Jerin Manyan Giya Na Duniya

Rikicin Syracuse

Beer yana ɗaya daga cikin tsofaffin abubuwan sha na ɗan adam. Ya ɗanɗana sabo, yana da ƙamshi na malt, kuma ƙwayar barasa ba ta da ƙarfi sosai. Saboda haka, mutane suna son shi sosai, kuma ya zama na uku mafi yawan abin sha a duniya, bayan ruwa da shayi. Biya ta samo asali ne daga Turai kuma an shigar da ita cikin kasar Sin a farkon karni na 20. Bisa ga giyar turanci, an fassara ta zuwa harshen Sinanci ' giya' kuma ana kiranta 'beer', wanda har yanzu ana amfani da shi a yau. Kasar Sin za ta zarce Amurka a matsayin babbar kasuwa mai cin giyar a duniya yayin da kudaden shigarta da ake iya zubarwa ke ci gaba da karuwa, a cewar wani bincike da Euromonitor ya yi.

Dubban shekaru na tarihi, ta yadda salon da dandano na giya yana da sauye-sauye masu rikitarwa, bisa ga kididdigar da ba ta cika ba, bisa ga tsarin shayarwa, lokacin shayarwa, albarkatun ƙasa, hanyoyin ripening da dafa abinci da zafin jiki, akwai aƙalla nau'ikan giya 20,000 a duniya a halin yanzu, don haka yana da matukar muhimmanci a rarraba shi.

I. Rarraba bisa ga yanayin fermentation

A cikin hanyar rarraba giya, rarrabuwa ta hanyar fermentation shine hanyar rarraba giyar da aka sani a duniya. Akwai dabaru guda biyu, Ale da Lager, waɗanda suka bambanta kawai a cikin zafin jiki na fermentation da wurin yisti. Bambance-bambancen da ke tsakanin nau'ikan fermentation guda biyu an bayyana shi ta hanya mafi ma'ana: lokacin da kuke shan giya, za ku fara dandana yisti da sinadarai, sannan ku sami ɗanɗanon malt. Idan kun sha lebur, za ku fara samun dandano na malt, sannan sauran kayan abinci.

1. Ale

Wato, saman fermentation ko dakin zafin jiki fermentation, irin wannan giya a cikin fermentation tsari, babban adadin ruwa surface kumfa da fermentation. Biran da aka haƙa ta wannan hanya ya dace da yanayin zafi mai zafi, kimanin digiri 20 zuwa 25 na ma'aunin celcius. Waɗannan giyar galibi suna cike da jiki, masu kama da launi daga zinariya mai haske zuwa launin ruwan kasa mai duhu, tare da bambancin 'ya'yan itace ko ɗanɗano, ɗanɗano mai ƙarfi, rikiɗaɗɗen ɗanɗano, da kyakkyawan ƙarewar farin ciki. Yawancin giya masu sana'a suna haɗe. Mafi yawan zafin jiki na sha shine kimanin 10 ~ 18 ℃. Idan yanayin zafi ya yi ƙasa sosai, ba za a ɗanɗana ɗanɗanon giya ba, kuma ba a ba da shawarar ƙara ƙanƙara don sha ba.

2. Girma

Wato, fermentation na ƙasa ko ƙananan zafin jiki fermentation. Kamar yadda sunan ya nuna, wannan yisti na masu shayarwa yana haɗe a ƙasa, wanda ke buƙatar ƙananan zafin jiki na fermentation kuma yana da ƙarancin barasa. Yawancin giya na ƙasa suna haifuwa a ma'aunin Celsius 9 zuwa 14 kawai. Lagers sun fi sauƙi a jiki, suna da daɗi cikin ɗanɗano, tare da ƙarin girmamawa ga ƙamshin ƙamshi. Mafi kyawun zafin shan giya na Lager fermented giya shine kusan 7 ~ 9 ℃. Idan zafin sha ya yi yawa, ɗanɗanon sa mai ɗaci zai bayyana sosai. Wasu mutanen da suka fara tuntuɓar ko kuma ba su saba shan giya ba, sau da yawa za su yi sanyin gwiwa saboda ɗanɗano mai ɗaci bayan an cire kankara. Yawancin lokaci muna shan dusar ƙanƙara, Budweiser, Yanjing da sauransu suna cikin lagers.

3. Mixed Styles

Giya mai haɗe-haɗe shine haɗuwa da matakai biyu na shayarwa, kamar fermentation tare da yisti na fermentation na sama a ƙananan yanayin zafi, ko fermentation tare da ƙananan yisti fermentation a yanayin zafi mafi girma. Salon wannan giyar yana da wahala a ayyana shi, amma gabaɗaya yana dogara ne akan salon giya na gargajiya kamar Porter da Weizenbier tare da ƙarin ƙarin dandano; Ko giyar da aka yi daga wasu abubuwan da ba a saba da su ba, kamar kayan lambu da 'ya'yan itatuwa.

Biyu, bisa ga asalin rarrabuwar hankalin wort

1. Karamin giya

Yana nufin maida hankali ga asalin wort tsakanin 2.5% da 9.0%, abun ciki na barasa tsakanin 0.8% da 2.5% giya. Giyar yara, giya maras barasa irin wannan.

2. Giya mai haske

Beer tare da maida hankali na wort tsakanin 11% da l4% da abun ciki na barasa tsakanin 3.2% da 4.2% na giya ne na matsakaicin hankali. Irin wannan giya ita ce mafi girma a samarwa kuma mafi shahara ga masu amfani.

3. Giya mai Qarfi

Biya tare da ɗanyen wort na 14% zuwa 20% da abun ciki na barasa na 4.2% zuwa 5.5% (ko fiye) ana rarraba su azaman manyan giya masu ƙarfi.

▲ Giya mafi girma a duniya

Uku, bisa ga rarraba launi

1. Barasa Kodan

Kodan giya ita ce mafi yawan samar da kowane irin giya. Dangane da zurfin launi, ana iya raba giya mara kyau zuwa nau'ikan guda uku masu zuwa.

① Giya mai rawaya mai haske

Irin wannan giya galibi yana amfani da launi mai haske sosai, solubility ba babban malt azaman albarkatun ƙasa ba, sake zagayowar saccharization gajere ne, don haka launin ruwan giya shine haske, rawaya mai haske, bayyananne da bayyananne, ɗanɗano mai daɗi, ƙamshi mai wadatar hops.

② giyan ruwan zinari

Malt ɗin da ake amfani da shi a cikin wannan giya ya ɗan fi narkewa fiye da giya mai rawaya mai haske, don haka launin zinari ne, kuma kalmar Zinariya galibi ana yiwa alama alama akan alamar samfur don masu amfani su gane. Baffa ya cika da farin ciki.

③ Ruwan giya da ruwan rawaya

Irin wannan ruwan inabi yana amfani da malt tare da babban solubility, gasasshen zafin jiki na malt yana da girma, don haka launin malt duhu ne, ruwan inabi mai launin rawaya tare da launin ruwan kasa, a gaskiya, ya kasance kusa da giya mai launi mai karfi. Dandaninta nauyi ne, kauri, dan kadan ya kone.

2. Ruwan Giya

Giya mai ƙarfi gabaɗaya tana amfani da malt tare da babban solubility ko zafi mai zafi, rashin samun iska da launin duhu. Wannan tsari na samar da malt yana da tsawo na glycation, kuma wort ya fi fallasa iska yayin sanyaya, don haka launi ya fi nauyi. Dangane da launi, ana iya raba shi zuwa giya mai ruwan kasa, giya mai ruwan ruwan ja da kuma giya mai ruwan ja. Giya mai launi mai ƙarfi ta ɗan ɗanɗano ɗanɗano mai laushi, haske mai ɗaci, ƙamshi na malt fice, tare da dandano na asali na musamman na giya.

3. Dark Beer

Dark launin ruwan kasa ko duhu ja launin ruwan kasa, brewed tare da high zafin jiki gasashen malt, malt ruwan 'ya'yan itace maida hankali ne akan 12 zuwa 20 digiri, barasa abun ciki na fiye da 3.5%, ruwan inabi Highlights da malt dandano da malt scorch dandano, dandano ne in mun gwada m, dan kadan mai dadi, da m dandano na hops ba a fili. Wannan ruwan inabi yana amfani da konewar malt da baƙar fata a matsayin albarkatun ƙasa, adadin hops ya ragu, kuma ana yin shi ta hanyar tsarin saccharification na dogon lokaci.

Iv. Rabewa bisa ga haifuwa

1. Draft Beer

Sabuwar giya kuma ana kiranta 'giyar daftarin aiki'. Barasar ba tare da maganin pasteurization ana kiranta gaba ɗaya azaman giya mai sabo ba. Domin giyar tana adana wani yisti mai arziƙi mai gina jiki, ya fi ɗanɗano fiye da giyar kwalabe na yau da kullun. Amma ba za a iya adana na dogon lokaci a dakin zafin jiki, ƙananan zafin jiki za a iya adana na kimanin kwanaki 3, 0℃-5℃ firiji za a iya adana na kimanin wata daya.

2. Barasa Pasteurized

Sabon giya bayan aikin pasteurization ana dafa shi giya ko kuma ana kiransa giya sterilization. Bayan haifuwa, giya na iya hana yisti ci gaba da yin ferment kuma ƙwayoyin cuta suna shafar su. Gishiri yana da tsayi mai tsayi, kwanciyar hankali mai ƙarfi kuma ya dace da fitarwa. Koyaya, lokacin da aka haifuwar giya da aka dafa a 60-65 ℃, polyphenol da furotin suna oxidized; Denaturation na ɓangaren furotin mai narkewa; Various hydrolytic enzymes inactivation, sabõda haka, giya a cikin launi, tsabta, dandano, abinci mai gina jiki da sauran al'amurran da canji, mafi bayyananne shi ne asarar giya sabo ne dandano, akwai wani m hadawan abu da iskar shaka dandano.

V. Rarraba ta tsari

Dangane da tsarin rarrabawa ya fi, anan kawai ya lissafa mafi yawan gama gari.

1. Daftarin giya

Pure daftarin giya rungumi dabi'ar musamman Brewing tsari, tsananin sarrafa microbial index, yana amfani da uku-mataki tacewa ciki har da 0.45 micron micropore tacewa, ba ya gudanar da thermal haifuwa don kula da high nazarin halittu, abiotic, dandano kwanciyar hankali na giya. Wannan giya sabo ne, mai daɗi kuma yana da rayuwar rayuwar fiye da rabin shekara. Giya mai tsafta ta bambanta da giya na gaba ɗaya. Giya mai tsafta tana ɗaukar fasahar tacewa ta membrane aseptic don tace yisti da ƙwayoyin cuta iri-iri, kuma rayuwar sa na iya kaiwa kwanaki 180. Ko da yake ba a pasteurized daftarin giya da babban zafin jiki ba, amma yana amfani da tace diatomite, zai iya tace yisti kawai, ƙwayoyin cuta daban-daban ba za a iya tace su ba, don haka rayuwar sa gaba ɗaya tana cikin kwanaki 3-7.

2. Draft giya (Jar)

Draft giya, wato ci-gaban ganga sabo giya, cikakken sunansa ya kamata ya zama 'mai nauyi carbon dioxide sabo giya'. Drafter aiki ne mai ban mamaki a masarautar giya. Ya sha bamban da giyar dafaffen kwalaba da gwangwani bayan haifuwar zafin jiki mai zafi, haka kuma ya sha bamban da giyar giyar ba tare da haifuwa ba. Yana da tsarki na halitta, babu pigment, ba preservative, babu sugar, babu jigon high quality ruwan inabi. Draft giya da aka sani da 'ruwan giya giya', shi ne mafi ingancin sake sake daga samar line kai tsaye zuwa cikin cikakken rufaffiyar bakin karfe ganga, shan tare da daftarin aiki na'urar cika da carbon dioxide, kuma tare da daftarin giya inji sarrafa ruwan inabi a 3 ~ 8 ℃, shan daftarin giya inji kai tsaye a cikin giya giya, don kauce wa lamba tsakanin giya da iska, sabõda haka, da giya ne fresher, mafi tsarki da kuma lokacin farin ciki, Yana da karin jin dadi da kuma farin ciki.

3. Giya mai sanyi

Giya mai sanyi ba giyar daskararre ba ce ko giya a kan duwatsu, ana kiran ta ne bayan halayen tsarin samar da wannan giya. Ana yin giya mai sanyi ta hanyar riƙe giyar a zafin jiki mai sanyi don samar da ƙananan lu'ulu'u na kankara, waɗanda aka tace su cire lu'ulu'u na kankara. Yana warware matsalar sanyi turbidity da hadawan abu da iskar shaka turbidity na giya. Launin giya mai sanyi yana da haske musamman, abun da ke cikin barasa ya fi na giya na gabaɗaya, kuma dandano yana da laushi, laushi da shakatawa, musamman dacewa da matasa su sha.

4. Busasshen giya

An samo wannan ruwan inabi daga ruwan inabi. Yayin da giya na yau da kullum yana da adadin sukari da aka bari a baya, busassun giya yana amfani da yisti na musamman don ci gaba da fermentation na sukari da kuma kawo shi zuwa wani taro. Sabili da haka, busassun giya yana da halaye na ɗanɗano mai bushe da ƙarfin kisa mai ƙarfi. Saboda ƙarancin abun ciki na sukari, giya ce mai ƙarancin kalori.

5. Dukan giya malt

Shawarwakin ya bi tsarin girki mai tsafta na Jamus, kuma duk kayan da ake da su sun lalace ba tare da ƙara wasu kayan taimako ba. Sakamakon shine giya mai tsada amma yana da ɗanɗano mara kyau. Ko da yake farashin samar da giya yana da yawa, duka malt giyar yana da ƙamshin ƙamshi na ƙamshi, ƙamshin hop, ɗanɗano mai daɗi da matsakaicin ɗaci ban da halayen giya na yau da kullun. A fasahance, giyar malted a haƙiƙanin ƙaƙƙarfan abin sha ce, domin ba ta da wadata a cikin barasa kuma ba ta fasaha ba ce, amma Jamusawa gabaɗaya suna kiranta 'Malzbier', ma'ana malt giya. Giyar Malt ta kasance abin sha'awa ga Jamusawa shekaru da yawa kuma ana nema sosai a ƙasarsu.

6. Fara da ale

Kamfanin Kirin Beer na Japan ya gabatar da giya na farko wort. An haƙa shi kai tsaye tare da wort da aka samo daga matatar farko, ba tare da ƙara ragowar sukari na wort na biyu ba. Duk aikin saccharification shine sa'o'i 3 ya fi guntu fiye da tsarin giya na al'ada, yadda ya kamata yana rage leaching na abubuwan cutarwa a cikin wort, yana haɓaka ƙarfin ƙwayar giya, kuma yana tsawaita rayuwar giya. Don haka, giyar malt ta farko tana cike da ƙamshi na musamman da ɗanɗanon giya mai daɗi.

7. Low (ba) giya barasa

Dangane da neman lafiyar mabukaci, rage shan barasa don ƙaddamar da sabon iri. Hanyar samar da ita iri ɗaya ce da na giya na yau da kullun, amma a ƙarshe an raba barasa ta hanyar hanyar sasantawa, don haka abun ciki na barasa na giya ba shi da ƙasa da 0.5% yayin da yake da launi, ƙanshi da kumfa na giya na yau da kullun.

8. Giyar 'ya'yan itace

Ana ƙara cire ruwan 'ya'yan itace zuwa yisti, wanda ke da ƙarancin barasa. Wannan samfurin BA kawai yana da ɗanɗanon giya na ban sha'awa ba, har ma yana da ɗanɗanon 'ya'yan itace. Ya dace mata da tsofaffi su sha.

9. Giyar alkama

Giyar da aka samar tare da alkama tana tsiro a matsayin babban albarkatun ƙasa (ƙididdigar fiye da 40% na jimlar albarkatun ƙasa) yana da buƙatun fasahar samarwa mafi girma, bayyanannen giya mai gaskiya, da ɗan gajeren lokacin ajiya. Wannan ruwan inabi yana da launi mai haske, dandano mai haske da haushi mai haske. Biran alkama kuma ana kiranta da 'White Beer', daga Weissbier na Jamusanci, ana kiran Ingilishi farin giya. Shahararren wakilin 'fararen giya' shine 'Berliner Weissbier' wanda aka samar a yankin Berlin.

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Manyan samfuran giya 10 da suka fi shahara a duniya

1. Guinness Stout (Guinness)

Guinness shine ale mai duhu wanda aka yi daga malt da hoseseed. Shahararren tarihin ya fara ne a shekara ta 1795, lokacin da Arthur Guinness ya buɗe wani kamfanin giya a Dublin, Ireland, don samar da giya mai kumfa, mai arziki, da duhu, wanda kuma aka sani da 'StoutBeer'. Kyakkyawan bayanin ɗanɗanonsa mai ƙarfi). Baya ga gasasshen sha'ir, Guinness yana da wasu manyan sinadirai guda huɗu: malt, ruwa, tsaba na hosiery da yisti. Guinness tana fitar da TSOTUT ɗinta, wanda aka balaga ta musamman a Dublin, don a haɗa shi da ɓangarorin GUINNESS a ƙasashen waje don tabbatar da ɗanɗanon sa yana da tsafta. A yau, ana samar da Guinness STOUT a cikin ƙasashe sama da 50 kuma ana sayar da su a cikin ƙasashe sama da 150.

Mutane da yawa a kasar Sin sun saba da Guinness Stout, amma mai yiwuwa ba su san alakarsa da kundin tarihin duniya na Guinness ba. A gaskiya ma, kalmar Guinness wata fassarar kalmar Guinness stout ce, duka biyun Guinness ne a Turanci. Guinness World Records, a matsayin ra'ayi mai nasara na Kamfanin Guinness, yana da nufin haɓaka wayar da kan alamar Guinness. Fiye da shekaru 250, Guinness ya yi nasarar jawo hankali ga alamarta, wanda shine daya daga cikin asirin nasararsa.

2. San Miguel

SAN Antonio BEER, AN KAFA A 1890, IYALAN ROYAL na Sipaniya BREWS SAN Antonio giya saboda bayyanannen ingancinsa, launin zinare, tare da zaɓaɓɓen malt da hops don sanya ruwan inabi mai tsabta da matsakaici, tsantsa da ɗanɗano mai laushi. A cikin shekaru da yawa, SAN Miguel ya sami lambobin yabo da yawa, gami da lambar zinare a cikin lambar yabo ta Monde Selection Beer Awards a Brussels, Turai, da 'Mafi Gudanarwa' da Kamfanin 'Mafi Girmamawa' a Asiya. SAN Miguel ya bunkasa kasuwancinsa daga Spain da Philippines zuwa Hong Kong, China, Indonesia, Vietnam, Thailand da Nepal, yana fitar da kayayyakinsa zuwa kasashe fiye da 70 a duniya. SAN Lik ya taba zama kamfani daya tilo a Hong Kong, wanda ya mamaye kasuwar Hong Kong na dogon lokaci tun daga 1948, har ma kasuwarsa ta kai kashi 90% a shekarar 1990.

3. Dubi

Giyar Dewar ita ce mashahuran giya a Belgium. Giyar ta asali ita ce giya mai duhu da aka haɗe a cikin greenhouse. Bayan yakin duniya na biyu, kamar yadda ƙananan ƙwararrun giya na Jamus (irin su pilsner) suka zama al'ada, masana'antun sun shafe kusan shekaru goma suna yin giya masu kama da launin zinari na pilsner amma suna da dandano mai karfi fiye da giya na Jamus. Daga cikin su, mabuɗin yana cikin zaɓin malt da yisti.

An haƙa ruwan inabin a matakai uku. A mataki na farko, ana amfani da yisti iri biyu, kuma mafi musamman shine adadin malt da kowane yisti ya haɗu da su. Dukkanin tsarin yana ɗaukar kimanin kwanaki biyar zuwa shida. Tsarin fermentation na biyu yana ɗaukar kwanaki uku ta ƙananan zafin zafin jiki (kimanin debe 1 digiri Celsius), sannan bayan makonni uku zuwa hudu na balaga. A ƙarshe, an saukar da shi zuwa rage ma'aunin Celsius 3 don rage ayyukan yisti. Kafin a kwaba, ana tace giyar don cire ragowar yisti, sannan a ƙara yisti da sukari da aka yi amfani da su a farkon tsari na uku na dumama. Bayan kwanaki 14 na fermentation, ana adana giya a digiri 4-5 na makonni biyar zuwa shida kafin a fitar da shi.

Saboda nau'in yisti da aka yi amfani da shi a cikin tsarin samarwa da kuma amfani da zafin jiki na dakin lokaci guda da ƙananan zafin jiki, giya yana da dandano mai ban sha'awa da karfi, tare da ƙanshi mai karfi da 'ya'yan itace bayan baki. Ba kamar sauran giya na Belgian ba, wannan giya yana da kyau a yi amfani da shi a ƙananan yanayin zafi.

4. Liefmans

Ɗaya daga cikin jerin giya mai launin ruwan kasa na Belgian, launi na cikin launi na cakulan kusa da launin ruwan kasa. Yana da ɗanɗano na musamman, mai tsami da ɗanɗano, kuma yana da ɗan ƙamshi na konewar hatsi saboda kaurin ruwa, wanda masu shaye-shaye na farko ba za su yi amfani da shi ba. Saboda dandano mai tsami da mai dadi, yana da matukar dacewa da appetizers kafin abinci ko bayan abinci tare da irin kek kamar pudding ko cakulan. Irin wannan giya kuma ya dace sosai don dafa abinci azaman kayan yaji. Mafi kyawun zafin jiki na sha shine 6 zuwa 8 digiri Celsius. Wannan giya kuma ya dace da tsufa.

Hanyar shan giya ta musamman ce, ta yin amfani da hops daban-daban guda huɗu da yisti mai shekaru ɗari. Na farko fermentation tsari yana faruwa a cikin wani budadden jirgin ruwa tagulla, wanda ya kammala tsari, sa'an nan da wata hudu tsari ripening tsari. Don rufe kwalbar, haɗa ruwan giyar da balagagge tare da ruwan giyar da ta gama haifuwar farko, da yisti da matsakaicin adadin sukari. Dole ne a ajiye kwalaben da aka rufe a cikin ɗakin ajiya na wasu watanni uku.

5. Bitburger

Bitberg sanannen alamar giya ce ta Jamus, wacce aka kafa a cikin 1817, an sayar da ita zuwa ƙasashe da yankuna sama da 40 a duniya. Cikakken haɗin kai na fa'idodi guda uku na kayan albarkatu na musamman, ruwa mai tsaftataccen ruwa mai kristal da fasahar ci gaba da abin dogaro yana tabbatar da kyakkyawan ingancin Bitberg. Ƙanshi na musamman na ruwan inabi Bitberg yana shawagi a cikin ƙasashe fiye da 40 a nahiyoyi biyar da kusan dukkanin manyan biranen duniya.

6. Plzen

Giyar Czechoslovakian tana wakiltar giyar Pilsner, wacce aka sani da ɗayan mafi kyawun giya a duniya. Pilsen kuma nau'in giya ne, yana amfani da tsarin lager, amma ya bambanta da giya na lager.

A gaskiya ma, sunan Pilsen ya fito ne daga birnin Pilsen na Jamhuriyar Czech. A da, yawancin giyar Czech sun kasance suna yin fermented ta amfani da mafi tsayayyen hanyar fermentation na sama, wanda ya haifar da giya mara nauyi da gizagizai tare da ɗanɗano mara kyau. A cikin 1840s, Bavarian brewers kawo fermentation tsari zuwa Czech yankin Pilsen, m yin amfani da lokacin da nascent haske malt, sa'an nan kuma samar da farko zinariya giyar a duniya: Pilsen a 1842. Yana da wani nan take abin mamaki, tare da bayyana gaskiya, zinariya haske, tsantsa farin kumfa, lafiya hops da dacin rai ba tare da wani karfi matsi. Tare da zuwan kayan aikin firiji, irin wannan giya wanda ba shi da lalacewa kuma ya dace da yawan samarwa da sufuri ya fara gane.

Pilseners galibi suna da haske a launi, kuma Pilseners na zamani sun bambanta da launi daga rawaya mai haske zuwa zinare, tare da nau'ikan kayan yaji da abubuwan dandano da ake amfani da su. A cikin ƙasarta ta Jamhuriyar Czech, giya na Pilsner yana nuna launin ruwan zinari, haske da kuma kumfa sosai; Pilsen daga Jamus bambaro ce zuwa gwal, tare da ɗanɗano mai ɗaci, ko da ɗan ƙasa; Pilsen na Turai-kamar Dutch Pilsen-da Belgium Pilsen-kuma an san su da ƙaramin ƙarfi, kuma galibi suna ɗaukar ɗanɗano kaɗan. Gabaɗaya, Pilsen ya fi ɗanɗano da ɗanɗano. Pilsner Urquell, wakilin Czech Pilsner giya, shine sarkin giya na Bohemian Pilsner. Tun 1842, an samar da shi a cikin birnin Pilsen, wanda za a iya cewa shi ne kakannin giya na Pilsen. Yana da hops da ƙananan ƙamshi masu ƙamshi.

7. Corona kari

Corona, samfurin kamfanin giya na Moroccan a Mexico, ya taɓa yin farin jini tare da samari masu kyan gani a Amurka saboda nau'in kwalabe na musamman na musamman na ƙara farar lemun tsami lokacin sha. Giyar Corona tare da ɗanɗanonta na musamman ta zama giyar Mexico mafi kyawun siyarwa a duniya, Amurka ta shigo da matsayin giyar da farko.

A halin yanzu Kamfanin Beer na Moroccan na Mexican yana da kayayyaki 10, CORONA EXTRA shine babban samfuri, alama ta biyar mafi girma a duniya. Kowace shekara tun 1997, Corona ya sami mafi kyawun kyauta na musamman daga mujallar nazarin ruwan inabi mafi iko a Amurka: 'HOT BRAND'. Babu samar da kai tsaye a cikin ƙasarmu, amma alama ce mai mahimmanci a cikin mashaya da sauran wuraren nishaɗi. Lokacin shan giya na Corona, dole ne a ƙara lemun tsami, lemun tsami mai tsami da kuma sanyi Corona giya ita ce mafi kyawun haɗuwa a duniya.

8. Goudenband

An yi Gortonband tare da hops guda huɗu da suka haɗa da Haradao, Brewer Gin, Sasse da Tetnan, da nau'in yisti mai shekaru ɗari. Ƙanshi da dandano suna da rikitarwa, tare da cakuda acidity, malty da astringency a ko'ina. Wannan fitacciyar tsohuwar giya ce mai launin ruwan inabi tare da wadata da haɗin giya, saboda haka sunan 'Belgian Brinich' (wani giya daga kudu maso gabashin Faransa).

9. Bigfoot Sha'ir Wine

Bigfoot Barley giya shine 23P, 1.092 raw wort da 10.6% barasa. Ana dafa shi da malt sha'ir mai jere biyu da caramel malt. Wannan ruwan inabin ya kasance mai cin lambar zinare a rukunin giyar sha'ir a 1987, 1988, 1992, da 1995 National Beer Festivals. Ya fara ne a matsayin abin sha'awa ga waɗanda suka kafa Ken Grossman da Paul Camioussi, waɗanda suka shafe kusan watanni 18 suna haɗa ainihin masana'antar giya daga masana'antar abin sha, kayan masana'antar kiwo da sauran kayan tarkace. A shekara ta 1987 kasuwancin ya ci gaba da sauri don haka ana buƙatar gyara masana'antar don ci gaba da karuwar kashi 50% na buƙatun shekara-shekara.

10. Moretti Larossa

Moretti Red giya ana samar da shi a Moretti Aier Brewery, wanda Moretti ya kafa a shekara ta 1782 a wani ƙaramin ƙauyen Italiya kusa da iyakar Austriya. Bayan da aka haƙa ton 900 na giya a shekarar farko, samar da ita bai daina girma ba, kuma yanzu ita ce kamfani na uku mafi girma a Italiya kuma ya sami babban nasara a kasuwannin fitar da kayayyaki. Babban samfurinsa, Moretti Red giya, yana da abun ciki na barasa na 7.2%, wanda ke da cikakken launi na russet. Tare da bayanin kula na fure mai laushi. Yana da malty amma ba cikakken jiki ba, yana mai da shi mashahurin lager mai ƙarfi.

Moretiel shine 4.6% ABV. Ana dafa shi da malt irin Pilsen, guntun tortilla da hops. Ana sarrafa malt sau biyu kuma a adana shi har tsawon makonni 4. Tare da abun ciki na barasa na 4.8%, shine giyar malt 100% tsantsa. Yana da laushi kuma mai dadi tare da ƙaƙƙarfan haushi na Jamus. Zinariya ce mai haske, tana da lallausan kumfa, kuma tana da ƙamshi mai ƙamshi mai ƙamshi mai ƙamshi na fure mai ƙamshi da ɗanɗanon vanilla. Sunan yana nufin mutumin mai gemu na zinare mai hula a alamar kasuwancin Moretti.