Da rikicewar Syracuse
Giya na daya daga cikin tsoffin abubuwan sha na ɗan adam. Yana dandano sabo, yana da ƙanshin malt, kuma farantin giya ba shi da ƙarfi sosai. Saboda haka, mutane ne da ke ƙauna sosai, kuma ya zama abin sha na uku a duniya, bayan ruwa da shayi. Giya da aka samo asali ne daga Turai kuma an gabatar da shi cikin kasar Sin a farkon karni na 20. Dangane da giya ta Ingilishi, an fassara shi zuwa Sinanci 'giya ' kuma da ake kira 'giya ', wanda har yanzu ana amfani da shi yau. An kafa kasar Sin ta same mu a matsayin kasuwar cin abincin giya ta duniya yayin da kudin shiga ta ci gaba da tashi, a cewar nazarin Euromonitor.
Dubun dubban shekaru na tarihi, saboda haka salon giya yana da canje-canje masu yawa, a cewar kayan cin abinci, saboda haka yana da matukar kyau a rarrabe shi.
I. Classign bisa ga yanayin Fermentation
A cikin hanyar rarrabuwa ta giya, rarrabuwa ta hanyar fermentation ita ce hanyar rarrabuwa ta duniya. Akwai dabaru guda biyu, ale da lager, wanda ya bambanta kawai a cikin zafin jiki na fermentation da wurin yisti. Bambanci tsakanin nau'ikan fermentation guda biyu an bayyana shi a cikin ƙarin hanya ɗaya: lokacin da kuka sha ruwan sha, da farko yisti da sinadarai, sannan ka sami dandano mai malt. Lokacin da kuka sha mai zurfi, kuna samun ɗanɗano malt da farko, sannan sauran sinadaran.
1. Ale
Wato, saman fermentation ko zazzabi dakin fermentation, wannan nau'in giya a cikin tsarin fermentation, babban adadin ruwa na ruwa da fermentation. Giya fermented ta wannan hanyar ta dace da tsananin zafin jiki, kusan digiri 20 zuwa 25 Celsius. Wadannan ƙwararrun galibi suna cike da cikakkiyar launi, a cikin launi mai duhu zuwa duhu mai duhu, tare da 'ya'yan itace daban, mai ƙarfi, mai ƙarfi, mai ƙarfi hoppy gama. Yawancin masu sana'a masu yawa suna daɗaɗa. Mafi kyawun zafin jiki na sha shine kusan 10 ~ 18 ℃. Idan zazzabi ya yi ƙasa sosai, dandano na giya ba zai ɗanɗana, kuma ba a ba da shawarar don ƙara kankara don sha ba.
2. Lager
Wannan shine, fermentation na ƙasa ko ƙarancin zafin jiki. Kamar yadda sunan ya nuna, wannan yisti na ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar cuta tana buƙatar zafin jiki mai ƙarancin ƙarfi kuma yana da ƙarancin abun barasa. Yawancin ƙere suna ƙasa da ƙasa mai fermented a Digiri 9 zuwa 14 digiri Celsius. Karags suna da haske a cikin jiki, mai annashuwa a dandano, tare da ƙarin fifiko kan ƙanshin mara kyau. Mafi yawan shan zafin jiki na lager fermented fermmed 7 ~ 9 ℃. Idan yawan zafin jiki yana da yawa sosai, dandano mai ɗorewa zai zama bayyananne sosai. Wadansu mutane ne kawai suka fara tuntuɓar ko ba a amfani dasu don shan giya har sau da yawa za su fi ƙarfin ɗanɗano bayan dusar kankara. Yawancin lokaci muna shan dusar ƙanƙara, Budwiser, Yanjing da sauransu.
3. Haɗin Haɗe
Giyar ta Hybrid hade ne na hawan numfashi biyu, kamar fermentation tare da yisti na sama da kuma yisti ko fermentation tare da ƙananan fermentation a cikin yanayin zafi. The salon wannan giya yana da wuya a ayyana, amma gaba daya ya dogara da tsarin giya kamar Porter da Weizenbier tare da wasu ƙarin dandano kara; Ko giya da aka yi daga wasu abubuwan da ba a saba dasu ba, kamar kayan lambu da 'ya'yan itatuwa.
Biyu, bisa ga ainihin abin da aka tsara na asali
1. Karamin giya
Yana nufin ainihin wort na tattabara tsakanin 2.5% da 9.0%, abubuwan barasa tsakanin 0.8% da giya na 2.5% da 2.5% giya. Beeraran Yara, giya mai barasa shine irin wannan.
2. Giya mai haske
Beer tare da wort da maida hankali tsakanin kashi 11% da l4% da kuma abun ciki da ruwan barasa tsakanin 3.2% da 4.2% na giya mai matsakaici. Wannan nau'in giya shine mafi girma a samarwa da kuma mafi mashahuri tare da masu amfani.
3. Giya mai ƙarfi
Beers tare da Raw wort maida hankali ne na 14% zuwa 20% da kuma abun shan barasa na 4.2% zuwa 5.2% zuwa 5.5% (ko fiye) an rarrabe shi da ƙarfi.
▲ giya mafi girma ta duniya
Uku, bisa ga rarrabuwa mai launi
1. Biyu masu ɗaukar hoto
Biyar giya shine mafi yawan abincin giya. Dangane da zurfin launi, giya mai launin shuɗi zai iya zuwa cikin nau'ikan guda uku.
① Ganuwa mai launin shuɗi
Irin wannan giya galibi yana amfani da launi mai haske, ƙila ba mai girma ba ne, mai launin rawaya mai haske ne, mai haske mai haske da m, ƙanshin giya mai kyau.
② giya mai launin ruwan gwal na zinariya
Malt yayi amfani da wannan giya yana da ɗanɗano sosai fiye da hasken giya mai launin rawaya, saboda haka yana da launi a launi, kuma ana yin alama da kalmar zinari a cikin alamar samfur don masu amfani da su. Palate yana cike da hutawa.
Brown da Biyar Biya
Wannan nau'in giya yana amfani da Malt tare da babban zazzabi, gasa Malt yayi duhu, saboda haka launi mai duhu yana da duhu, saboda launin fata yana da launin ruwan kasa, a zahiri, ya kasance mai launin shuɗi mai ƙarfi. Da dandano mai nauyi ne, lokacin farin ciki, dan kadan ya zage.
2. Giya ta Brown
Kyakkyawan giya mai ƙarfi yana amfani da malt tare da babban zazzabi ko zazzabi mai yawa, ƙarancin iska da launi mai duhu. Wannan tsari na kwayar cuta yana da tsawon tsarin Glycation mai tsawo, kuma wort ya fi fuskantar iska lokacin sanyaya, saboda haka launi ya fi nauyi. Dangane da launi, ana iya rarrabe zuwa giya mai launin ruwan kasa, giya mai launin shuɗi da giya mai launin shuɗi. Berarfin giya mai ƙarfi mai ɗanɗano more mellow, haske mai ɗaci, malt turoma danshi, tare da dandano na asali na giya.
3. Duhu giya
Duhu mai duhu ko duhu ja launin ruwan kasa, brewed tare da m ruwan zazzabi gasa na 12 zuwa 20 da dandano na fiye da 3.5 na ɗanɗano mai ɗanɗano, ɗanɗanar ɗanɗano, ɗanɗanar ɗanɗano, ɗanɗanar ɗanɗano, ɗanɗano mai ɗanɗano ba a bayyane yake ba. Wannan giya galibi tana amfani da ƙona Malt da baƙar fata yayin da kayan masarufi, adadin hops ƙasa, kuma an yi shi da tsari mai tsawo mai da hankali tsari.
IV. Classigpanification a cewar sterig da
1. GUDA GASKIYA
Fresh giya shima ana kiranta 'daftarin giya '. Cutarwar giya ba tare da m magani ne tare a kai a matsayin sabo giya. Saboda giya yana kiyaye wasu abubuwan abinci mai wadataccen abinci mai wadataccen abinci, yana dandana fiye da giya na kwalba. Amma ba za a iya adana na dogon lokaci a zazzabi zazzabi, ana iya adana ƙarancin zafin jiki na kimanin kwanaki 3, 0 ℃ -5 ℃ firiji na kusan wata ɗaya ba.
2. Giya mai laushi
Fice sabo bayan an dafa aikin pastureurization giya ko kuma ake kira sterilization giya. Bayan sterilization, giya na iya hana yisti daga ci gaba da zuwa kan ƙwayoyin cuta kuma za a shafa ta hanyar ƙwayoyin cuta. Giya tana da dogon tsufa, kwanciyar hankali mai ƙarfi kuma ya dace da fitarwa. Koyaya, lokacin da dafaffen giya ne haifuwa a 60-65 ℃, polyphenol da furotin suna oxidezed; M da fenturation na furotin furotin; Abubuwa daban-daban hydrelytic enzymes rashin aiki, don haka cewa giya a cikin launi, mafi kyawun yanayin ɗanɗano, akwai asarar kayan abinci mai ɗanɗano, akwai ɗanɗano na giya.
V. rarrabuwa ta hanyar tsari
Dangane da tsarin tsari ya fi haka, anan kawai ya lissafa mafi yawan mutane da yawa.
1. GUDA GASKIYA
Tsarkin giya mai tsarki yana ɗaukar tsarin cuta na musamman, yana sarrafa madaurin microbal, yana amfani da sinadarin micron micron haɗawa don kula da babban halitta, abotic, dandano da kwanciyar hankali na giya. Wannan giya kyakkyawa ce, mai daɗi kuma tana da rayuwar shiryayye fiye da rabin shekara guda. Tsarkin giya mai tsarki ya bambanta da yawan giya. Tsarkin giya mai tsarki yana ɗaukar ƙwayar tacewa mai narkewa don tace yisti da ƙwayoyin cuta, kuma ana iya samun kwanaki 180. Kodayake dilka ba m ba a cikin zafin jiki da tsananin zafi, amma yana amfani da tace diatomite, don haka ba za a iya tace yisti ba, saboda haka, ƙwayoyin cuta ba za a iya tace su gaba ɗaya cikin kwanaki 3-7 ba.
2. Graft giya (kwalba)
Haftentaya mai amfani da giya, wato babbar ruwan giya mai kyau, cikakkiyar sunan ta ya zama 'Sunan Carbon Dioxide Sabbin giya '. Drafter wani aiki ne mai ban mamaki a cikin mulkin giya. Ya banbanta da kwalban da gwangwani da aka dafa da giya bayan babban zazzabi bayan hawan zafi, kuma ya bambanta da giya mai yawa ba tare da haifuwa ba. Wannan tsarkakakke ne na halitta, babu wani keɓaɓɓu, babu abin hana, babu sukari, babu ainihin giya mai inganci. An san giya mai yawa kamar yadda '' ruwan 'ya'yan itace giya ', shine mafi kyawun injin giya kai tsaye cikin giya, kuma tare da giya mai ruwan hoda, da kuma ruwan intalan giya mai kyau, kuma giya mai tsabta, da kuma lokacin giya, ya fi yawa girma, ya fi yawa yawa mai wartsakewa kuma yana da dogon afterstaste mai tsawo.
3. Giya mai sanyi
Gyaƙar ruwan sanyi ba ta bushe bushe ba da giya a kan duwatsu, ana ambace ta bayan halayen samar da wannan giya. Ana yin giya mai sanyi ta hanyar riƙe giya a zazzabi mai daskarewa don samar da lu'ulu'u mai daskarewa don samar da lu'ulu'u na kankara, wanda aka tace don cire lu'ulu'u na kankara. Ya magance matsalar rashin lafiya da iskar shaye-shaye ta giya. Launin giya mai sanyi yana da haske musamman, abun cikin barasa ya fi na giya mai girma, kuma dandano yana da taushi, mellow da kuma wartsakewa, musamman ya dace da matasa su sha.
4. Giya Dry
Wannan ruwan inabin ya samo asali ne daga giya. Duk da yake giya na yau da kullun yana da wani adadin sukari da aka bari a baya, bushe bushe yana amfani da yisti na musamman don ci gaba da fermentation na sukari da kuma kawo shi zuwa wani maida hankali. Saboda haka, giya bushe tana da sifofin dandano da tsananin ƙarfi da ƙarfi. Saboda ƙananan sukari mai sukari, giya ce mai ƙarancin giya.
5.
Abubuwan da ke cikin kebul din ya biyo bayan tsarkakakken hanyar Jamus, da kuma duk albarkatun albarkatun suna lalata ba tare da ƙara kowane kayan taimako ba. Sakamakon giya ne wanda yake ci fiye amma yana da kyakkyawan ɗanɗano mai ɗanɗano. Kodayake farashin samar da giya yana da yawa, giya gabaɗaya yana da ƙanshin mai amfani da cuta mai kyau, hoshin tafiya, mai ɗanɗano da kuma haushi mai laushi da kuma haushi mai laushi da kuma haushi A zahiri magana, malted giya a zahiri mashahurin abin sha, saboda ba shi da wadata a cikin barasa kuma ba shine giya ba kuma ba a samar da fasaha ba ', wanda ke nufin giya malt. Beerariyar Malt ta kasance da fi so Jamusawa shekaru da yawa kuma ana neman sosai a kasarsu.
6. Fara da Ale
An gabatar da Fort Wit daga Kamfanin Japan. Ana daɗaɗa shi kai tsaye tare da wort samu daga farkon matatar, ba tare da ƙara ragowar sukari na na biyu wort. Duk aikin saccharification aiki shine awanni 3 sama da tsarin abinci na al'ada, yadda ya kamata ya rage karfin giya, kuma yana tsawanta rayuwar giya. Saboda haka, giya ta farko ta Malt ta cikakken sanya ƙanshi na musamman da dandano mai tasirin giya.
7. Low (babu) giya giya
Dangane da bita na masu amfani, rage cin abinci na barasa don ƙaddamar da sabon nau'in. Hanyar samarwa daidai ce da na giya na talakawa, amma a ƙarshe an raba giya ta hanyar giya ta kyauta, don samun launi, ƙanshin ƙanshi da kumfa na giya.
8. BURII HAKA
An kara cire ruwan 'ya'yan itace zuwa yisti, wanda yake da ƙarancin abun maye. Wannan samfurin ba wai kawai yana da ɗanɗano na ɗanɗano giya ba, amma kuma yana da ɗanɗano dandano na 'ya'yan itace. Ya dace da mata da tsofaffi su sha.
The beer produced with wheat sprouts as the main raw material (accounting for more than 40% of the total raw material) has higher production technology requirements, clear and transparent liquor, and short storage period. Wannan ruwan inabin yana halin launi mai haske, dandano mai dandano da duhu mai haushi. Awat giya shima sanannu ne a matsayin 'farin giya ', daga weisshbier na Jamusanci, Ingilishi ake kira Turanci White giya. Shahararren wakilin 'farin giya ' ne 'Berliner Weissbier '' da aka samar a yankin Berlin.
Hainan houier masana'antu Co., Ltd. Ana zaune a lardin Hainan, a lardin Hainan, yana da masana'antar giya,
An haye a cikin giya na giya da samar da abin sha na tsawon shekaru 19. Mun kafa wani kyakkyawan sarkar samar da gida da kuma OMO (kan layi hade kan layi) tsarin rarraba tsari a China.
6 Ana cika tsarin da ke tattare da tsarin giya na atomatik, giya mai duhu, giya mai duhu, abubuwan sha, abubuwan sha, ruwan sha, ruwan 'ya'yan itace, da sauransu tare da ƙarfinmu, da sauransu tare da ƙarfinmu, da sauransu tare da ƙarfinmu, da sauransu tare da ƙarfi,
Abubuwanmu sun mamaye kasuwar cikin gida kuma sun fitar da kasuwanni da yawa a Asiya, Turai, Gabas ta Tsakiya, Afirka da sauransu. Kamfaninmu yana fatan hadin gwiwa tare da abokin ciniki a duk faɗin duniya.
Manyan kayan giya 10 a duniya
1. Guinness Stout (Haushi)
Guinness mai duhu ale da aka yi daga Malt da kuma zomo. Shahararren tarihin ya fara ne a cikin 1795, lokacin da guzin Arhur, ya buɗe kayan hutu a Dublin, Ireland, wanda aka yi da duhu, wanda kuma aka sani da shi. '. Kyakkyawan bayanin sautin dandano). Baya ga roased sha'ir, guinness yana da wasu manyan sinadaran: Malt, ruwa, tsaba, housery da yisti. Guinness Guin Fitar da hancinsa, wanda aka yi girma musamman a cikin Dublin, wanda za a gauraye da guinness don tabbatar da dandano mai tsabta. A yau, ana samar da stout na Guiness a cikin kasashe sama da 50 kuma an sayar da shi a cikin ƙasashe sama da 150.
Mutane da yawa a China sun saba da tsintsaye masu guga, amma ba za su iya sanin dangantakarsa ba har zuwa Giness na duniya. A zahiri, kalmar gaba wata fadakarwa ce ta kalmar guaren magana, waɗanda suke guga cikin Ingilishi. Guinness Duniyar Rikodin, a matsayin babban ra'ayin da kamfanin Guinness, yana da niyyar inganta wayar da alama ta Guinness. Fiye da shekaru 250, guinness ya sami damar jawo hankalin mutum, wanda yake daya daga cikin sirrin nasara.
2. San Miguel
San Antonio Beer, wanda aka kafa a cikin 1890, dangin sarauta na Mutanen Espanya San Antonio Beerono Beer, mai tsabta, tare da sinadarai da sinadarai suna sa giya tsarkakakke da matsakaici, tsarkakakke da kuma sauƙin dandano. A cikin shekarun, San Miguel ya lashe lambobin yabo da yawa, gami da lambar zinare a cikin zoben zobe na mones, Turai, da 'da kuma '' kamfanin sun fi dacewa '' a Asiya. San Miguel ya kara da kasuwancinta daga Spain da Philippines na Hong Kong, China, Indones, Vietnam, Thailand, Thailand da Nepal, suna hawa da kayayyakinta sama da 70 a duniya. San LIK ya kasance mai hutu a Hong Kong, wanda ke mamakin Kasuwancin Hong Kong na dogon lokaci tun 1948, har ma da kasuwarta ta raba 90% a 1990.
3. Duvel
Bewar giya shine mafi mashahuri giya a Belgium. Balayar asali duhu duhu fermented a cikin greenhouse. Bayan Yaƙin Duniya na II, kamar yadda ƙananan zafin jiki fermeded Jamusawa masu launin Jiragen ƙasa (kamar Pilsner) ya zama mai kama da launin fata na zinare amma yana da ƙarfi da ɗanɗanar pilsner fiye da na Jamusawa Bears. Daga cikinsu, mabuɗin yana cikin zaɓi na zaɓaɓɓen malt da yisti.
Giya tana da daraja a matakai uku. A mataki na farko, ana amfani da suti iri biyu, kuma mafi yawan na musamman shine adadin malti wanda kowane yisti an haɗu da shi. Duk tsari yana ɗaukar kusan kwanaki biyar zuwa shida. Tsarin ferment na biyu yana ɗaukar kwanaki uku ta low zazzabi (kimanin dabi'ar 1 digiri 1 digiri 1 ga Makonni uku zuwa hudu zuwa huɗu zuwa uku zuwa hudu zuwa huɗu zuwa uku zuwa huɗu zuwa uku zuwa huɗu zuwa uku zuwa huɗu zuwa uku zuwa huɗu zuwa uku zuwa huɗu zuwa huɗu zuwa huɗu zuwa huɗu zuwa uku makonni na balaga. A ƙarshe, an rage ya rage kashi 3 na Celsius don rage aikin yisti. Kafin kwalba, giya ana tace don cire ridinan yisti, sannan yisti da sukari da aka yi amfani da su a farkon dumi na uku. Bayan kwanaki 14 na fermentation, giya ana adana shi ne a digiri 4-5 tsawon makonni biyar zuwa shida kafin a fitar da shi.
Saboda nau'ikan yisti da aka yi amfani da su a cikin tsarin samarwa da kuma amfani da zazzabi na zazzabi da ƙarancin ɗanɗano, da karfi hop da fruit frudan 'ya'yan itace da bayan bakin. Ba kamar sauran giya na Belgium ba, wannan ruwan inabin ya fi dacewa a ƙarancin yanayin zafi.
4. Amefmans
Daya daga cikin jerin giya mai launin ruwan kasa, launin yana da launi cakulan kusa da launin ruwan kasa. Tana da dandano na musamman, m kuma mai daɗi, kuma tana da ƙaramin ƙanshin mai hatsi saboda taurin ruwa, wanda bazai iya amfani da shi ta farko ba. Saboda dandano da dandano mai dadi, ya dace sosai ga masu ci gaban abinci kafin abinci ko bayan abinci tare da kayan abinci kamar pudding ko cakulan. Wannan nau'in giya ma ya dace sosai don dafa abinci azaman kayan yaji. Mafi kyawun zafin jiki na sha shine digiri 6 zuwa 8 bisa dari Celsius. Wannan giya ita ce ta dace da tsufa.
Hanyar giya tana da matukar muhimmanci, ta amfani da hops daban-daban da karni na karni na zamani. Tsarin farko na fermentation yana faruwa a cikin jirgin ruwan da aka buɗe, wanda ya kammala aiwatarwa, tsari mai tsawo na ripening na watanni hudu. Don rufe kwalban, Mix ruwan 'ya'yan itace giya tare da ruwan' ya'yan giya wanda ya gama farkon fermentation, da yisti da matsakaici adadin powdered sukari. Dole ne a kiyaye kwalalashin da aka rufe a cikin cellar don wani watanni uku.
5. Bitburger
Bitberg sanannen alama ce giya ta Jamus, wanda aka kafa a 1817, an sayar da su fiye da ƙasashe da yankuna sama da 40 a duniya. Cikakkiyar dabi'un fa'idodin albarkatun kasa na musamman na kayan abinci na musamman, fitsari mai tsabta na ruwa da kuma ingantacciyar fasahar ci gaba da bitberg. Kuran na musamman na giya bitberg yana da iyo a cikin kasashe fiye da ƙasashe biyar kuma kusan duk manyan biranen duniya.
6. Plzen
Bezechoslovakian giya ne ya wakilta ta Pilsner giya, wanda aka sani da daya daga cikin mafi kyawun ƙwararrun a duniya. Pelsen kuma seri na giya ne, yana amfani da tsarin tafiya, amma ya bambanta da giya mai zurfi.
A zahiri, sunan da sunan sarki ya fito ne daga Harin Filinsten. A da, mafi yawan maƙasudin Czech suna daɗaɗa amfani da mafi kyawun ferment Hanyar, sakamakon shi da bushe da giya mai ban tsoro tare da ɗanɗano mara nauyi. A cikin 1840s, masu fitar da Bavan sun kawo tsarin fermentation zuwa yankin giya na farko, sannan kuma ya samar da farin ciki na zinare, sannan kuma ya samar da farin ciki na zinare, sannan kuma ya samar da farin ciki na zinare, sannan kuma ya samar da farin ciki na zinare, sannan kuma ya samar da farin ciki na zinare, sannan kuma ya samar da farin ciki na zinare, sannan kuma ya samar da farin ciki na zinare, sannan kuma ya samar da farin ciki na zinare, sannan kuma ya samar da farin ciki a duniya. Tare da isowa na kayan girki, wannan nau'in giya wanda ba ya lalata kuma ya dace da masara da sufuri ya fara gane.
Pilinen ciki sune galibi suna haske a launi, kuma matattarar matattin na zamani sun bambanta da launi daga haske mai haske zuwa zinariya, tare da ƙayyadowi da yawa da ake amfani da su. A cikin asalin ƙasar Czech Republic, Pilsner giya yana da launin ruwan kasa, mai haske da ƙarfi; Pilsen daga Jamus wani kodadde bambaro ne, tare da daci, har ma da dandano mai ɗanɗano; Parsten Turai kamar yadda aka san Pilsen-da kuma Pilsen Pilsen-da kuma sanannu ne ga wani gwargwado, kuma sau da yawa suna ɗaukar mai dadi. Gabaɗaya, pilsen yana da ƙarfi fiye da leger na gargajiya. Pilner URquell, Are Pilser Pilsner giya, shine Sarkin Butar Biyeran Biyeran Bal. Tun daga 1842, ana iya cewa magabatan Pilsen ne. Yana da hops da m marith aromas.
7. Corona
Corona, samfurin flagship na kamfanin na Morocco a Mexico, ya kasance da wani mashahuri fargaba a cikin Amurka saboda dandano na musamman na ƙara farin gidan lemun tsami lokacin sha. Cotona giya tare da dandano na musamman ya zama mafi kyawun giya na Mexican a duniya, Amurka ta shigo da fikafikan giya da farko.
Kamfanin Mexico na Morocco na yanzu yana da samfurori 10, Corona ants shine babban samfurin, mafi girma mafi girma a duniya. Kowace shekara tun 1997, ya karbi kyautar ta musamman daga mafi yawan masu binciken giya mai iko a Amurka: 'SRAND ''. Babu wani tsari kai tsaye a cikin kasarmu, amma alama ce mai mahimmanci a cikin mashaya da sauran wuraren nishaɗi. A lokacin da shan corona giya, dole ne ƙara lemun tsami, zaki da m lemun tsami da ruwan sanyi corona giya ce mafi kyau a duniya.
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An yi Gortonband tare da hops hudu ciki har da Haradao, brewer gin, sasse da Tetnan, da karni-ol-old yi halitta iri-iri. Da ƙanshi da dandano suna da matukar rikitarwa, tare da cakuda acidity, m da kuma astingingzy a ko'ina. Wannan babban giya mai launin ruwan kasa mai launin ruwan kasa mai launin ruwan kasa da ruwan inabi, saboda haka brinich '(ruwan inabi daga kudu maso gabas).
9. Bigfoot Barley giya
Bigfoot Barley Bery shine 23P, 1.092 Raw Wort da 10.6% barasa. An barke shi da rowed sha'ir mart da caramel malt. Wannan ruwan inabin ya kasance mai yaduwa na zinare a cikin nau'in Ba'yleyer a cikin 1987, 1988, 1992, da kuma shekarun giya na ƙasa. Ya fara a matsayin sha'awa ga masu kafafan Ken Grossman kuma Pa Camooussi, wanda ya kashe kusan watanni 18 na asali da kayan aikin masana'antar abinci. By 1987 Kasuwancin yana haɓaka da sauri cewa mai buƙatar giya da ake buƙata a ci gaba da ci gaba da ci gaban shekara 50% a buƙata.
10. La'anar MoreTTI
Ana samar da Murtiman Red giya a MoreTti Aier Brewery, wanda miliyan aka kafa ta MoreTTI a cikin 1782 a cikin karamin ƙauyen Italiyanci kusa da iyakar Ausrica. Bayan ya mamaye tan 900 na giya a farkon shekarar, wanda ya samar da shi ya daina girma, kuma yanzu haka ne mafi girma na uku mafi girma a Italiya kuma ya sami babban nasara a kasuwar fitarwa. Babban samfurinsa, Fortani Red Beol, yana da abunan giya na 7.2%, wanda ke da launi mai launin russet cikakke. Tare da bayanin kula na fure mai taushi. Yana da mugunta amma ba cikakken-bodied bane, yana sa shi mashahurin mai ƙarfi.
Moretiel shine 4.6% ABV. Ana barke shi da nau'in pilsen-nau'in malt, kwakwalwan kwamfuta na partilla da hops. Malt an yi justed sau biyu kuma an adana na makonni 4. Tare da abun barasa na 4.8%, yana da 100% tsarkakakken giya. Yana da m da zaki da mai ƙarfi mai tsananin haushi na hops na Jamusanci. Yana da haske zinare, yana da kumfa mai taushi, kuma yana da ƙanshi mai tsabta mai ƙanshi da dandano na fure mai zurfi. Sunan yana nufin mutumin da yake gemu tare da hat a cikin kasuwancin MoreTTI.
