Maonedwe: 0 Wolemba: Mkonzi Wosindikiza Nthawi: 2024-07-17 Kuyambira: Tsamba
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Beer ndi imodzi mwamwambo wakale kwambiri wa anthu. Imakonda zatsopano, ili ndi fungo la chimera, ndipo mowa wamwazi si wamphamvu. Chifukwa chake, amakondedwa kwambiri ndi anthu, ndipo wakhala chakumwa chachitatu kwambiri padziko lapansi, pambuyo pa tiyi. Beer yoyambirira idachokera ku Europe ndipo idayambitsidwa ku China koyambirira kwa zaka za m'ma 1900. Malinga ndi mowa wa Chingerezi, idamasuliridwa mu Chitchaina 'Beer ' ndikutchedwa 'Beer ', yomwe ikugwiritsidwa ntchito lero. China chakhazikitsidwa kutigwera ife monga msika wopambana kwambiri padziko lonse lapansi monga ndalama zotayirira zikupitilirabe, molingana ndi kusanthula ndi euromonator.
Zaka masauzande ambiri a mbiriyakale, kotero kuti kalembedwe kake kamene kamasintha kwambiri, malinga ndi momwe zimakhalira ndi nthawi yophukira, motero amakhala ndi moto wophika, motero ndikofunikira kuti titengere.
I. Gulu molingana ndi mawonekedwe a mphamvu
Mu njira yogayitsira mowa, gulu lokhala ndi mphamvu ya mphamvu ndi njira yodziwika bwino padziko lonse lapansi. Pali njira ziwiri, ale ndi lager, zomwe zimasiyana kutentha kwa nayonso yisiti. Kusiyana pakati pa mitundu iwiri ya mphamvu yafotokozedwa mophiphiritsa kwambiri: Mukamwera mowa, mumayamba kununkhira yisiti ndi zosakaniza, kenako mumapeza kununkhira kwa chivundi. Mukamamwa lager, mumalandira kukoma koyambirira, kenako zosakaniza zina.
1. Ale
Ndiye kuti, mphamvu zapamwamba kapena zotentha za chipinda, mowa wamtunduwu mu mphamvu, chithovu chachikulu cha madzi ndi kupesa. Mbale zopserezi m'njira imeneyi ndioyenera kutentha kwambiri, pafupifupi 20 mpaka 25 Celsius. Zomerazi nthawi zambiri zimakhala zodzaza ndi utoto kuchokera ku golide wopepuka mpaka bulauni wakuda, wokhala ndi zipatso kapena zonunkhira, kukoma kolimba, komanso kutsitsidwa kosangalatsa kwambiri. Milandu yambiri yamiyala imakhala yopanda mphamvu. Kumwa kwambiri kwakumwa kwambiri kumakhala pafupifupi 10 ~ 18 ℃. Ngati kutentha kumakhala kotsika kwambiri, kununkhira kwa mowa sikulandilidwa, ndipo sikulimbikitsidwa kuwonjezera ayezi kuti amwe.
2. Lager
Ndiye kuti, mphamvu pansi kapena kutentha kochepa kutentha. Monga momwe dzinalo limanenera, yisiti ya Brewer ili pansi, yomwe imafuna kutentha kotsika ndipo imakhala ndi mowa wochepa. Zomera zambiri zimakhala pansi zoponderezedwa kokha madigiri 9 mpaka 14 Celsius. Ndege ndizopepuka thupi, kutsitsimula mu kukoma, ndikutsindika za kununkhira kwa matenda a kusokonekera. Kumwera koyenera kutentha kwa mowa wowirikiza ndi pafupifupi 7 ~ 9 ℃. Kutentha kwakumwa kumakhala kwakukulu kwambiri, kukoma kwake kudzakhala kodziwikiratu. Anthu ena omwe akungoyamba kulumikizana kapena osagwiritsidwa ntchito kumwa mowa nthawi zambiri amakhumudwitsidwa ndi zowawa zowawa pambuyo pochotsa. Nthawi zambiri timamwa chipale chofewa, Budweisor, yokombedza ndipo kotero ndi a makege.
3. Mitundu yosakaniza
Beer wosakanizidwa ndi kuphatikiza kwa njira ziwiri zopangira, monga kupesa kwamphamvu ndi yisiti yamphamvu yotsika mtengo, kapenanso kupesa kwa yisiti yotsika kutentha kwambiri. Mtundu wa mowa uwu ndi kovuta kufotokoza, koma nthawi zambiri amakhala pa masitaelo apamwamba ngati khonde ndi kununkhira kowonjezereka kowonjezeredwa; Kapena mowa wopangidwa kuchokera ku zosagwirizana zina, monga masamba ndi zipatso.
Awiri, malinga ndi gulu loyambira
1. Mowa Wamng'ono
Amanenanso zoyambira zapamwamba pakati pa 2,5% ndi 9.0%, mowa pakati pa 0,8% ndi 2,5% mowa. Beer ya ana, mowa wopanda mowa ndi mtundu uwu.
2. Beer wopepuka
Beer ndi ort ndende pakati pa 11% ndi L4% ndi zoledzeretsa pakati pa 3.2% ndi 4.2% imakhala ndi mowa wa sing'anga. Mba yamtunduwu ndi yayikulu kwambiri popanga komanso yotchuka kwambiri ndi ogula.
3. Mowa wamphamvu
Zovala zokhala ndi rill zimakhazikika kwa 14% mpaka 20% komanso kumwa mowa kwa 4.2% mpaka 5.5% (kapena kupitilira) zimasungidwa ngati zolimba ngati zolimba.
▲ Mbali yapamwamba kwambiri padziko lonse lapansi
Atatu, malinga ndi mtundu wa mtundu
1. Bele yotuwa
Bele yotuwa ndiye yopangidwa kwambiri ya mowa uliwonse. Malinga ndi kuya kwa utoto, mowa wotumbululuka umatha kugawidwa m'njira zitatu zotsatirazi.
① mowa wopendeka wachikasu
Beer yamtunduwu amagwiritsa ntchito utoto wopepuka kwambiri, kusasungunuka sikuti ndizokwera kwambiri, kuzungulira kwa mapecheke ndi kochepa, kotero mtundu wachikasu ndi wowoneka bwino, wokongola kununkhira kwa HOPS.
② golide bulauni
Mankhwala omwe amagwiritsidwa ntchito mu mowawu amasungunuka pang'ono kuposa mowa wachikasu, choncho ndi golide wamtundu, ndipo mawu otigolide nthawi zambiri amadziwika kuti ogula amapeza. Pakamwa ndidzaza ndi hopy.
③ Brown Brown Beer
Vinyo wamtunduwu amagwiritsa ntchito chimera ndi kusungunuka kwambiri, kutentha kwa chilala ndi kokwera, kotero mtundu wa chilengedwe ndi wakuda, vinyo ndi wachikaso, makamaka, wayandikira mowa wamphamvu. Kukoma kwake kumakhala kolemera, wandiweyani, woponyedwa pang'ono.
2. Mowa wa bulauni
Nyenga yamphamvu nthawi zambiri imagwiritsa ntchito chitsamba ndi kutentha kwambiri kapena kutentha kwambiri, mpweya wabwino komanso wamdima. Njira yothetsera mafayilo iyi imakhala ndi kuzungulira kwa ma glycation, ndipo ulusiwo umakhala wowoneka bwino ukakhala wozizira, kotero kuti utoto ndi wolemera. Malinga ndi mtunduwo, imatha kugawidwa mu mowa wonyezimira, mowa wofiirira komanso mowa wofiirira. Mbale wamphamvu amalawa, kuwala kowawa, kumera kwamvula, kowoneka bwino kwa mowa.
3. Mowa wakuda
Brown Brown kapena Brown Brown, wopangidwa ndi kutentha kwakukulu kunakazinga magt, malt madzi onunkhira, kukoma kwake, kukoma pang'ono, kukoma kowoneka bwino, kukoma kowoneka bwino sikuwonekera. Vinyo uyu amagwiritsa ntchito kuwotcha chipewa ndi chimera chakuda monga zida zophika, kuchuluka kwa hops sikocheperako, ndipo kumapangidwa ndi nthawi yayitali yokhazikika.
Iv. Gulu logawika
1. Mlefe Wokongoletsa
Ndende zatsopano zimatchedwanso Beerft '. Mankhwalawa osakhala chithandizo cha masteurization amaphatikizidwa mosiyanasiyana ngati mowa watsopano. Chifukwa mowa amasunga yisiti yopanda michere, imakoma kuposa mowa wamba. Koma sangasungidwe kwa nthawi yayitali firiji, kutentha kochepa kumatha kusungidwa kwa pafupifupi masiku atatu, 0 ℃ -5 ℃ ℃ ℃ ℃ ℃ ℃
2. Motani Beer
Beer yatsopano pambuyo pa pasteurization njira yophika kapena yotchedwa Srililization Beer. Pambuyo chosatani, mowa ungalepheretse yisiti kuti upitirize kupesa ndikukhudzidwa ndi tizilombo. Vinyo amakhala ndi zaka zazitali, kukhazikika kwamphamvu ndipo ndi yoyenera kutumiza kunja. Komabe, mowa wophika uja suli chosawilitsidwa pa 60-65 ℃, polyphenol ndi mapuloteni ayamikira; Kuchepetsa pang'ono kwa mapuloteni osungunuka; Michere yosiyanasiyana ya hydrolytic informaction, kuti mowa mu utoto, momveka bwino, kulawa ndi zina zosintha, zodziwikiratu ndi kutaya kukoma kwamilandu.
V. Gulu la ndondomeko
Malinga ndi gulu la ntchito ndi zochulukirapo, pano limangotchulanso zingapo.
1. Mlefe Wokongoletsa
Beer yokonzekera kukhazikitsidwa mwapadera, imagwiritsa ntchito mosamalitsa ma microbial a Microbialial kuphatikiza firiji, siyigwira ntchito mankhwala owiritsa, osasunthika, kukhazikika kwa mowa. Mowa uyu ndi watsopano, wokoma ndipo ali ndi alumali wambiri pafupifupi theka la chaka. Beer yopanga mawonekedwe ndiyosiyana ndi mowa wokonzekera. Beer yokonzekera ya Plaff Aseprane Membrane Fluetion ku Sweve yiwirire yisiti ndi mabakiteriya osokoneza bongo, ndipo alumali ake amatha masiku 180. Ngakhale kuti kukonzekera sikunadutse kutentha kwambiri, koma imagwiritsa ntchito fayilo yambiri, koma mabakiteriya okhawo amatha kumveka, chifukwa chake moyo wake wa alumali nthawi zambiri umakhala masiku 3-7.
2. Beeft Beer (Jar)
Beerft Beers, ndi mbiya yapamwamba kwambiri mowa, dzina lake lathunthu liyenera kukhala 'wolemera mpweya wabwino wa mowa watsopano '. Dulogalamu ndi ntchito yabwino kwambiri mu ufumu wa mowa. Ndizosiyana ndi mowa wamabotolo komanso zophika zophika pambuyo pa kutentha kowiritsa, komanso kosiyananso ndi mowa wambiri popanda chowiritsa. Ndizachilengedwe, osati chopunthwitsa, osasunga shuga, osatinso mawonekedwe apamwamba kwambiri. Mbala yoyesedwa imadziwika kuti 'Beer roice ', ndiye mtundu wabwino kwambiri kuchokera ku mbiya yotsekeka mwachindunji, ndikumamwa mowa kuti ayang'anire vinyo ndi mpweya, Zithovu zochuluka kwambiri, ndizotsitsimula kwambiri ndipo zili ndi njira yayitali.
3. Beer yozizira
Mozizira mowa sikuti ndi wowuma kapena miyala pamiyala, amatchedwa mikhalidwe ya mowa uwu. Beer yozizira imapangidwa pogwira mowa kutentha kuti apange makhiristo a Iceni ice, yomwe imasefedwa kuti ichotse makhiristo a Ice. Zimathetsa vuto la kuwuluka kuzizira ndi maxidation kusokonekera kwa mowa. Mtundu wa mowa wozizira umawala kwambiri, kumwa mowa ndi kwakukulu kuposa mowa wamba, ndipo kukoma kumakhala kofewa, kosatha komanso kotsitsimula, koyenera kuti achinyamata kumwa.
4. Beer youma
Vinyo uyu amachokera ku vinyo. Mbewa wokhazikika ali ndi shuga wotsalira kumanzere, mowa wowuma amagwiritsa ntchito yisiti yapadera kuti apitirize kugwedeza kwa shuga ndikuubweretsa ku ndende inayake. Chifukwa chake, mowa wowuma ali ndi mawonekedwe a kukoma kouma komanso mphamvu yakupha mwamphamvu. Chifukwa cha shuga wake wotsika, ndi mowa wotsika kwambiri.
5.
Kuwonongeka kumatsata njira yopepuka ya Germany, ndipo zida zonse zopangira zimawonongeka osawonjezera zinthu zilizonse zothandiza. Zotsatira zake ndi mowa womwe umawononga ndalama zambiri koma ali ndi kununkhira kopambana. Ngakhale mtengo wobereka ndi wokwera, mowa wambiri wa chivunthu umakhala ndi vuto lalikulu la matenda, hop lotentha, kukoma kwamphamvu komanso kuwawa pang'ono kuwonjezera pa mikhalidwe wamba. Mwaukadaulo, molimbika mowa ndi chakumwa chowonongeka kwenikweni, chifukwa siachimwa choledzeretsa ndipo siali mowa, koma Ajeremani amachitcha mowa. Bet Beer wakhala wokondedwa kwa Ajeremani zaka zambiri ndipo amafunidwa kwambiri kunyumba kwawo.
6. Yambani ndi ale
Choyipa choyambirira chidayambitsidwa ndi Kirin Beer Company of Japan. Imakhala yovuta mwachindunji ndi Wort adalemba kuchokera ku Fyuluta yoyamba, osawonjezeranso shuga wotsalira wa wort wachiwiri. Ntchito yonse ya saccharing ndi yofupikira kwambiri kuposa momwe amwalari amathandizira kuti azolowere zinthu zovulaza, zimathandizanso ma antioxidant kuchuluka kwa mowa. Chifukwa chake, mowa woyamba walt umayang'anira bwino kununkhira kwa mowa.
7.. (Ayi) mowa
Kutengera ndi wofuna kuchita zaogula, kuchepetsa kumwa mowa kuti ayambitse mitundu yatsopano. Njira yopangira ndi yofanana ndi mowa wamba, koma pamapeto pake mowa umalekanitsidwa ndi njira yoledzera, kuti mowa womwe umakhala woledzera wocheperako.
Madzi otulutsa amawonjezedwa ndi chotupitsa, chomwe chimamwa kwambiri. Izi sizimangokhala ndi kukoma kwa mowa wapadera kwambiri, komanso kumakoma kwa zipatso. Ndioyenera amayi ndi okalamba kumwa.
Mbawala zomwe zimapangidwa ndi tirigu ngati zopangira (zowerengera zoposa 40) zomwe zili zoposa 40% zokhala ndi upangiri wokwanira. Vinyo uyu amadziwika ndi mtundu wowunikira, kukoma kwa kuwala ndi kuwalitsa kuwawa. Beer wa tirigu amadziwikanso kuti 'Beer yoyera ', kuchokera ku Germany Wellsbier, Chingerezi chimatchedwa mowa Woyera. Woyimira wotchuka kwambiri wa 'White Beer ' ndi 'Berliner Wellbier ' wopangidwa kudera la Berlin.
Hainan Hiuier mafakitale co., LTD. Ipezeka ku Hainan Province, China, ili ndi fakitale yake yakumwa,
Zakhala zikuchitika movutikira ndi kutukuka kwa zaka 19. Takhazikitsa unyolo wopangidwa bwino ndi omo (pa intaneti wophatikizidwa pa intaneti) dongosolo logawidwa ku China.
Makina odziwikiratu a mowa (mowa wowala, wa mowa wa tirigu, mowa wamdima), zakumwa zopangidwa ndi kaboni), zakumwa zamankhwala zamagetsi, zakumwa, khofi, ndi zina.
Zogulitsa zathu zalamulira msika wapabanja ndikugulitsa kumisika yambiri ku Asia, Europe, Middle East, Africa ndi otero. Kampani yathu ikuyembekeza mgwirizano wa oem ndi makasitomala padziko lonse lapansi.
Mitundu 10 yapamwamba kwambiri padziko lapansi
1. Guinness Stout (Chinyengo)
Mtsogoleri ndi mdima wopangidwa kuchokera ku chimera ndi kwa Hised. Mbiri yotchuka idayamba mu 1795, pamene Guthur Guinness adatsegula ku Dublin ku Dublin, Ireland, kupanga mowa wowoneka bwino, wolemera, ndipo amadziwikanso kuti '. Kulongosola bwino kununkhira kwake kwamphamvu). Kuphatikiza pa barele yokazinga, nyongolotsi ili ndi zinthu zina zinayi zazikulu: chitsamba, madzi, nthangala ndi yisiti. Chingwecho chimatumiza chopotacho, chomwe chimakhwima mwapadera ku Dublin, kuti chisakanikirane ndi nyonga za Guinness. Masiku ano, oopsa oopsa amapangidwa m'maiko opitilira 50 ndipo amagulitsidwa m'maiko opitilira 150.
Anthu ambiri ku China amadziwa bwino zoopsa, koma mwina sazindikira kulumikizana kwake ndi mabungwe olemba padziko lonse lapansi. M'malo mwake, mawu oti funness ndi kutanthauzira kwina kwa mawu oti Guinness Stout, onse omwe ali chiwonetsero mu Chingerezi. Mtsogoleri Wodzikonda padziko lonse, monga lingaliro labwino la kampani ya Guinss, akufuna kulimbikitsa kuzindikira kwa mtundu wa Guinness. Kwa zaka zopitilira 250, chipongwe chatha kuyang'ana mtundu wake, womwe ndi zinsinsi za kupambana kwake.
2. San Miguel
San Antonio Beere, yemwe adakhazikitsidwa mu 1890, banja lachifumu la Spain San Antonio Beer chifukwa cha mtundu wake wowoneka bwino, utoto wosankhidwa kuti ukhale wodekha, wopanda mphamvu. Kwa zaka zambiri, San Miguel wapambana maphwando ambiri, kuphatikizapo mendulo yagolide yosankha modersels, ku Europe, ndi 'ndi' kampani yotchuka kwambiri ku Asia. San Miguel wakula bizinesi yake ku Spain ndi Philippines to Hong Kong, China, Indonesia, Vietnam, Thailand ndi Nepal, kutumiza zinthu zake kumayiko oposa 70 padziko lonse lapansi. SAN Lik was once the only brewery in Hong Kong, dominating the Hong Kong market for a long time since 1948, and even its market share reached 90% in 1990.
3. Duvel
Moder Beer ndiye mowa wodziwika kwambiri ku Belgium. Mbande yoyambayo ndi mowa wakuda ulusi wowonjezera kutentha. Nkhondo yachiwiri yapadziko lonse itatha, kutentha kochepa kwambiri kwa okwera ku Germany (monga pilsner) kunakhala koyambirira, kubadwa kwa Brewer's Celder's Agolide koma anali ndi kukoma kwamphamvu kwambiri kuposa azungu otumphukira. Mwa iwo, fungulo limakhala pakusankhidwa kwa chimera ndi yisiti.
Vinyo amagawidwa m'magawo atatu. Mu gawo loyamba, mitundu iwiri ya yisiti imagwiritsidwa ntchito, komanso yapadera kwambiri ndi kuchuluka kwa chitsamba chomwe yisiti iliyonse imaphatikizidwa nawo. Njira yonse imatenga masiku pafupifupi asanu mpaka asanu ndi limodzi. Njira yachiwiri yoponyera imatenga masiku atatu ndi kuwonjezeka kochepa (pafupifupi minus 1 Degnius Celsius), kutsatiridwa ndi milungu itatu kapena inayi yakukula. Pomaliza, idatsitsidwa ku rodis 3 Celsius Celsius kuti achepetse ntchito yisiti. Pamaso pabotolo, mowa umasefedwa kuti uchotse yisiti, kenako yisiti ndi shuga zomwe zimagwiritsidwa ntchito poyambirira zimawonjezeredwa ndi nayonso mwala wachitatu. Pambuyo masiku 14 a nafenso, mowa umasungidwa pa madigiri 4-5 kwa milungu isanu mpaka isanu ndi umodzi isanatumizidwe.
Chifukwa cha mitundu yosiyanasiyana yopangidwa ndi kutentha kwa chipinda komanso momwe mowa umakopera kutentha, mowawu uli ndi kukoma kwamphamvu komanso kwamphamvu, ndi fungo louma komanso mkamwa. Mosiyana ndi ndewu zina za Belgian, vinyoyu amagwiritsidwa ntchito bwino pamatenthedwe ochepa.
4. Maifenan
Chimodzi mwazomwe za Belgian Brown Brown Beer, mtunduwo ndi wa chocolate chokongola. Ili ndi kukoma kwapadera, wowawasa komanso wokoma, ndipo ali ndi phala lopsereza pang'ono chifukwa cha kuuma kwamadzi, komwe sikugwiritsidwa ntchito pofika nthawi yoyamba. Chifukwa cha kukoma kowawasa, kukoma kwambiri, kumakhala koyenera kwambiri kwa chakudya musanadye kapena mukatha kudya ndi makeke monga pudding kapena chokoleti. Beer mtundu uwu ndi woyeneranso kuphika ngati zokometsera. Kumwa madzi kwakumwa bwino kwambiri ndi 6 mpaka 8 digiri Celsius. Mwesamawu ndi woyeneranso ukalamba.
Njira yopanga moto ndi yapadera kwambiri, pogwiritsa ntchito hopu inayi ndi yisiti yakale. Njira yoyamba yopatsa mphamvu imachitika mu chotengera chamkuwa chamkuwa, chomwe chimaliza ntchito, chotsatiridwa ndi njira yokhwima miyezi inayi. Kusindikiza botolo, sakanizani madzi okhwima ndi mowa wa mowa womwe wangomaliza kumene kunjenjemera, kuphatikiza yisiti komanso kuchuluka kwa shuga. Mabotolo osindikizidwa amayenera kusungidwa m'chipinda cha nyumba inanso.
5. Bitburger
Bitberg ndi mtundu wotchuka waku Germany, wokhazikitsidwa mu 1817, adagulitsidwa ku mayiko opitilira 40 ndi zigawo padziko lonse lapansi. Mgwirizano wabwino wa zinthu zitatu zapadera za zida zapadera za zopangira zapadera, madzi amtundu wa kristalo ndiukadaulo wapamwamba komanso ukadaulo wodalirika amatsimikizira mtundu wabwino kwambiri wa Bitberg. Maluwa apadera a vinyo a Bitberg amayandama m'maiko opitilira 40 pa ma kontinenti asanu ndipo pafupifupi mizinda yonse yayikulu padziko lapansi.
6. Rev
Mochenjera wa Czechoslovakiya umayimiriridwa ndi mowa wa sulsner, yemwe amadziwika kuti ndi amodzi mwa okhalamo abwino kwambiri padziko lapansi. Pilsen alinso gulu la mowa, limagwiritsa ntchito njira yolumikizira, koma ndizosiyana ndi mowa wawuge.
M'malo mwake, dzina la Pilsesn limachokera ku Czech City of Pilsen. M'mbuyomu, anthu ambiri a Czeki adakakamizidwa kugwiritsa ntchito njira yofalitsira yapamwamba kwambiri, zomwe zimapangitsa kuti zisungunuke komanso zamtambo ndi kukoma kosakhazikika. M'zaka za m'ma 1840s, ozungulira ku Bavarian adabweretsa mphamvu yaku Czech dera la Pilesi wa Pizech wa Pilesi a Pilesi Ndi kukwaniritsidwa kwa zida za firiri, mowa wa mowa womwe suwonongeka komanso woyenera kupanga ndi mayendedwe adayamba kudziwika.
Pirili ndiopepuka nthawi zambiri pamtundu, ndipo olima olima amakono amasiyanasiyana kuchokera ku chikasu chopepuka kwa golide, wokhala ndi zonunkhira zosiyanasiyana komanso zinthu zomwe zimagwiritsidwa ntchito. M'dziko lake la Czech Republic, mowa wa pilsner umakonda kukhala wa bulauni, wopepuka komanso wofuula kwambiri; Pilsen ochokera ku Germany ndi wowuluka bwino golide, ndi kuwawa, ngakhale kukoma kwa pansi; Europen Pilsen, monga Chidatch Pilsen-ndi Belgian Pilsen - amadziwikanso ndi pamlingo wocheperako, ndipo nthawi zambiri amanyamula kukoma kokha. Ponseponse, Pilsen ndiwovuta kuposa phula lambiri. Woyendetsa Pilsnell, woyimira wa ku Czech, ndiye mfumu ya mowa wa Bohemian Water. Kuyambira 1842, yapangidwa mumzinda wa Pilsen, yemwe anganenedwe kuti ndi kholo la Pusen Beer. Ili ndi hops ndi matenda ofatsa.
7. Corona Owonjezera
Corona, zopangidwa ndi gulu la mowa wa Moroccan ku Mexico, nthawi ina inali yotchuka kale ndi achinyamata omwe ali ku United States chifukwa cha malo okhala ndi mabotolo ake apadera komanso kununkhira kwapadera powonjezera ma mandimu oyera powonjezera. Coona Beer ndi kukoma kwake kwapadera kwakhala nyumba yabwino kwambiri padziko lapansi, ku United States kunatumiza mowa woyamba.
Kampani ya ku Mexico Moroccan pakadali pano ili ndi zinthu 10, Corona Owonjezera ndi chinthu chachikulu, mtundu wachisanu kwambiri padziko lapansi. Chaka chilichonse kuyambira 1997, Corona adalandira mphotho yapadera kwambiri kuchokera ku magazini yovomerezeka kwambiri ku United States: 'Brand Brand '. Palibe kupanga mwachindunji m'dziko lathu, koma ndi mtundu wofunikira wa mafashoni mu bar ndi zosangulutsa zina. Mukamamwa mowa wa Corona Beer, muyenera kuwonjezera mandimu, okoma ndi mandimu ndi mowa wa Corona ndiye kuphatikiza kopambana padziko lapansi.
8.
Gortonband amapangidwa ndi Hops anayi kuphatikizapo Haradao, Brewer Gin, Sasse ndi Tetnan, ndi vadilali zaka zana. Kununkhira ndi kununkhira kumakhala kovuta, ndi chisakanizo cha acidity, matenda ndi astratter. Uwu ndi wokwera wamkulu kwambiri wokhala ndi chuma ndi kaphatikizidwe wa vinyo, chifukwa cha Belgian Brinichi '(vinyo wochokera kumwera chakum'mawa kwa France).
9. Vinyo Big Barley Vinyo
Bearfoot Barley Beer ndi 23p, 1.092 Rait wort ndi 10.6% mowa. Imapangidwa ndi mapiri ozungulira a barley ndi caramel. Vinyo uyu anali wopambana wa Gold Borley mu gulu la mowa wa Barle Beer pa 1987, 1988, 1992, ndi zikondwerero za 1995 za dziko. Zinayamba ngati zosangalatsa kwa oyambitsa Ken Grossman ndi Paul Cathiou, yemwe adakhala miyezi 18 kusonkhana koyambirira kuchokera ku fakitale yoyambirira kuchokera ku fakitale ya nkhungu ndi zida zina zokumba. Podzafika mu 1987 bizinesi inali ikukula mwachangu kuti bofer amafunikira kukonzedwanso kuti apitirize kukula kwa 50% pachaka.
10. Bretti laslossa
Moretti Wofiyira wofiira amapangidwa ku Brite Brewery, yomwe idakhazikitsidwa ndi BITTI mu 1782 mumudzi wocheperako ku Italy pafupi ndi malire aku Austria. Pambuyo pokwatula mowa wa 900 m'chaka chake choyamba, kupanga kwake sikunasiye kukula, ndipo tsopano ndi bweretsani kwambiri ku Italy ndipo yakwanitsa bwino pamsika wogulitsa kunja. Mphamvu yake yayikulu, mowa wofiira wowonjezera, umakhala ndi mowa wa 7.2%, omwe ali ndi mtundu wowirikiza. Ndi zolemba zofewa. Ndi matumbo koma osataya thanzi, ndikupangitsa kukhala phokoso lamphamvu.
Moretiel ndi 4.6% ABV. Amapangidwa ndi ma pilsen-mtundu wa malse, tchipisi cha tortilla ndi hops. Chitsamba chimadaliridwa kawiri kawiri ndikusungidwa kwa milungu 4. Ndi zakumwa zoledzeretsa za 4.8%, ndi 100% mowa wal. Ndiwokonda komanso wokoma ndi kuwawa kwamphamvu kwa Hjekiti ya Germany. Ndi golide wowala, ali ndi fungo lonyowa la chipewa limanunkhira bwino. Dzinali likunena za munthu wovala ndendende ndi chipewa mu malonda a BITTI.
