Mawonedwe: 0 Wolemba: Mkonzi Watsamba Nthawi Yosindikiza: 2024-07-17 Poyambira: Tsamba
Kusokonezeka kwa Surakusa
Mowa ndi chimodzi mwa zakumwa zoledzeretsa zakale kwambiri za anthu. Chimakoma mwatsopano, chimakhala ndi fungo la chimera, ndipo kuchuluka kwa mowa sikolimba kwambiri. Chifukwa chake, imakondedwa kwambiri ndi anthu, ndipo yakhala chakumwa chachitatu padziko lonse lapansi, pambuyo pa madzi ndi tiyi. Mowa unayambira ku Europe ndipo udayambitsidwa ku China koyambirira kwa zaka za zana la 20. Malinga ndi kunena kwa moŵa wachingelezi, moŵawo anamasuliridwa m’Chitchaina 'mowa' ndipo amatchedwa 'mowa', womwe ukugwiritsidwabe ntchito mpaka pano. China ikuyenera kupitilira US ngati msika waukulu kwambiri padziko lonse lapansi wogwiritsa ntchito moŵa pomwe ndalama zomwe amapeza zikupitilira kukwera, malinga ndi kusanthula kwa Euromonitor.
Zaka masauzande a mbiriyakale, kotero kuti kalembedwe ndi kukoma kwa mowa kumakhala ndi kusintha kovuta kwambiri, malinga ndi ziwerengero zosakwanira, malinga ndi njira yopangira moŵa, nthawi yofulula, zopangira, njira zakucha ndi kuphika ndi kutentha kwa kutentha, pali mitundu yosachepera 20,000 ya mowa padziko lapansi pano, kotero ndikofunikira kwambiri kugawa.
I. Gulu molingana ndi fermentation mode
M'magulu a mowa, kugawa moŵa ndi njira yowotchera ndi njira yodziwika bwino padziko lonse lapansi. Pali njira ziwiri, Ale ndi Lager, zomwe zimasiyana kokha kutentha kwa fermentation ndi malo a yisiti. Kusiyana kwa mitundu iwiri ya fermentation kwafotokozedwa mophiphiritsira: mukamwa mowa wa al, mumayamba kulawa yisiti ndi zosakaniza, ndiyeno mumapeza kukoma kwa malt. Mukamwa lager, mumapeza kaye kukoma kwa chimera, kenako zosakaniza zina.
1. Ayi
Ndiko kuti, pamwamba nayonso mphamvu kapena chipinda kutentha nayonso mphamvu, mtundu uwu wa mowa mu nayonso mphamvu ndondomeko, ambiri madzi pamwamba chithovu ndi nayonso mphamvu. Mowa wothira motere ndi woyenera kutentha kwambiri, pafupifupi 20 mpaka 25 digiri Celsius. Mowa umenewu nthawi zambiri umakhala wodzaza, kuyambira ku golide wonyezimira mpaka ku bulauni wakuda, wokhala ndi zipatso zosiyana kapena zokometsera zonunkhira, kukoma kwamphamvu, kovuta, ndi mapeto osangalatsa kwambiri a hoppy. Mowa ambiri a Craft amafufutidwa. Kutentha kwabwino kwakumwa ndi pafupifupi 10 ~ 18 ℃. Ngati kutentha kuli kochepa kwambiri, kukoma kwa mowa sikungalawe, ndipo sikovomerezeka kuwonjezera madzi oundana kuti amwe.
2. Lager
Ndiko kuti nayonso mphamvu pansi kapena kutentha pang'ono nayonso mphamvu. Monga momwe dzinalo likusonyezera, yisiti ya moŵa imeneyi imafufuzidwa pansi, zomwe zimafuna kutentha kochepa komanso zimakhala ndi mowa wochepa. Mowa wambiri umakhala wofufumitsa pamadigiri 9 mpaka 14 okha. Ma Lager ndi opepuka thupi, amatsitsimula kukoma, ndikugogomezera kwambiri za fungo la malty. Kutentha koyenera kumwa mowa wa Lager fermented ndi pafupifupi 7 ~ 9℃. Ngati kutentha kwakumwa kuli kwakukulu, kukoma kwake kowawa kudzakhala koonekeratu. Anthu ena omwe angoyamba kumene kukhudzana kapena omwe sanazolowere kumwa mowa nthawi zambiri amakhumudwa ndi kukoma kowawa pambuyo poti ayezi atachotsedwa. Nthawi zambiri timamwa matalala, Budweiser, Yanjing ndi zina zotero ndi za lagers.
3. Mitundu Yosakanikirana
Mowa wosakanizidwa ndi kuphatikiza kwa njira ziwiri zofukira, monga kuwira ndi yisiti yothira pamwamba pa kutentha kocheperako, kapena kupesa ndi yisiti yocheperako potentha kwambiri. Mtundu wa mowawu ndi wovuta kufotokoza, koma nthawi zambiri umachokera kumitundu yakale yamowa monga Porter ndi Weizenbier ndi kukoma kwina kowonjezera; Kapena mowa wopangidwa kuchokera kuzinthu zina zosazolowereka, monga masamba ndi zipatso.
Awiri, malinga ndi choyambirira liziwawa ndende gulu
1. Mowa Waung'ono
Amatanthauza ndende yoyambira ya wort pakati pa 2.5% ndi 9.0%, zakumwa zoledzeretsa pakati pa 0.8% ndi 2.5% mowa. Mowa wa ana, mowa wopanda mowa ndi mtundu uwu.
2. Mowa Wopepuka
Mowa wokhala ndi ma wort pakati pa 11% ndi l4% komanso mowa wapakati pa 3.2% ndi 4.2% umakhala wa mowa wapakatikati. Mowa wamtunduwu ndi womwe umapangidwa kwambiri komanso umatchuka kwambiri ndi ogula.
3. Mowa Wamphamvu
Mowa wokhala ndi 14% mpaka 20% wa wort wobiriwira komanso mowa wa 4.2% mpaka 5.5% (kapena kupitilira apo) amawerengedwa ngati mowa wamphamvu kwambiri.
▲ Mowa wapamwamba kwambiri padziko lonse lapansi
Atatu, molingana ndi gulu la mitundu
1. Mowa Wotuwa
Mowa wotuwa ndi womwe umapangidwa kwambiri kuposa moŵa wamtundu uliwonse. Malinga ndi kuya kwa mtundu wake, mowa wotumbululuka ukhoza kugawidwa m’mitundu itatu yotsatirayi.
① Mowa wopepuka wachikasu
Mowa wamtunduwu nthawi zambiri umagwiritsa ntchito mtundu wopepuka kwambiri, kusungunuka sikokwera kwambiri malt monga zopangira, kuzungulira kwa saccharization kumakhala kochepa, kotero mtundu wa mowa ndi wopepuka, wachikasu, wowoneka bwino komanso wowonekera, kukoma kokongola, kununkhira kokongola kwa ma hops.
② Mowa wabulauni wagolide
Chimera chomwe chimagwiritsidwa ntchito mumowawu chimasungunuka pang'ono kuposa mowa wonyezimira wachikasu, motero ndi wagolide, ndipo mawu akuti Golide nthawi zambiri amalembedwa pachogulitsa kuti ogula adziwe. Mkamwa ndi wodzaza ndi chisangalalo.
③ Mowa wabulauni ndi wachikasu
Vinyo wamtunduwu amagwiritsa ntchito chimera chokhala ndi kusungunuka kwakukulu, kutentha kwa chimera chophikidwa ndipamwamba, kotero mtundu wa malt ndi mdima, vinyo ndi wachikasu ndi bulauni, kwenikweni, wakhala pafupi ndi mowa wamphamvu wamtundu. Kukoma kwake ndi kolemera, kokhuthala, kupsa pang'ono.
2. Mowa Wabulauni
Mowa wamphamvu wamitundu yambiri umagwiritsa ntchito chimera chosungunuka kwambiri kapena kutentha kwambiri, mpweya wocheperako komanso mtundu wakuda. Njira yopangira moŵa wa chimera ichi imakhala ndi glycation cycle kwa nthawi yayitali, ndipo wortyo imakhala ndi mpweya wambiri ikazizira, motero mtundu wake umakhala wolemera kwambiri. Malinga ndi mtundu wake, imatha kugawidwa kukhala mowa wabulauni, moŵa wofiyira wabulauni ndi moŵa wofiyira wabulauni. Mowa wamphamvu wamitundumitundu umakhala wofewa, wowawa, wonunkhira bwino wa chimera, wokhala ndi kununkhira koyambirira kwamowa.
3. Mowa Wakuda
Mdima wonyezimira kapena wofiirira wofiyira, wophikidwa ndi kutentha kwambiri wowotcha malt, madzi a malt ndende ya madigiri 12 mpaka 20, mowa wopitilira 3.5%, vinyo amawonetsa kukoma kwa chimera ndi kununkhira kwachimera, kukoma kwake kumakhala kofewa, kokoma pang'ono, kukoma kowawa kwa ma hops sikudziwika. Vinyo uyu makamaka amagwiritsa ntchito chimera chowotchedwa ndi chimera chakuda ngati zida zopangira, kuchuluka kwa ma hop ndikochepa, ndipo amapangidwa ndi njira yayitali yolimbikitsira saccharification.
Iv. Gulu molingana ndi kutsekereza
1. Mowa Wokonzekera
Mowa watsopano umatchedwanso 'mowa wokonzekera'. Mowa wopanda mankhwala a pasteurization amatchulidwa pamodzi kuti mowa watsopano. Chifukwa mowawu umasunga yisiti yokhala ndi michere yambiri, umakoma kuposa mowa wamba wa m'mabotolo. Koma sangathe kusungidwa kwa nthawi yaitali kutentha firiji, kutentha otsika akhoza kusungidwa kwa masiku 3, 0 ℃-5 ℃ firiji akhoza kusungidwa kwa mwezi umodzi.
2. Mowa Wopanda Pasteurized
Mowa watsopano pambuyo pa pasteurization ndi mowa wophika kapena umatchedwa mowa wotseketsa. Mukathira, mowa umatha kuletsa yisiti kuti isapitirire kufufuma komanso kukhudzidwa ndi tizilombo toyambitsa matenda. Vinyoyo ali ndi zaka zambiri, kukhazikika kwamphamvu ndipo ndi oyenera kugulitsa kunja. Komabe, mowa wophika ukakhala wosawilitsidwa pa 60-65 ℃, polyphenol ndi mapuloteni amathiridwa okosijeni; Tsankho denaturation wa sungunuka mapuloteni; Zosiyanasiyana hydrolytic michere inactivation, kotero kuti mowa mu mtundu, momveka, kukoma, zakudya ndi mbali zina za kusintha, zoonekeratu ndi imfa ya mowa kukoma mwatsopano, pali zosasangalatsa makutidwe ndi okosijeni kukoma.
V. Kugawa ndi ndondomeko
Malinga ndi gulu la ndondomeko ndi zambiri, apa amangotchula ambiri ambiri.
1. Mowa wothira
Koyera kulemba mowa utenga wapadera moŵa ndondomeko, mosamalitsa amazilamulira tizilombo index, amagwiritsa ntchito magawo atatu kusefera kuphatikizapo 0,45 micron micropore kusefera, sachita matenthedwe yolera yotseketsa kusunga mkulu kwachilengedwenso, abiotic, kukoma bata moŵa. Mowa uwu ndi watsopano, wokoma komanso umakhala ndi nthawi yopitilira theka la chaka. Mowa wopanda mowa ndi wosiyana ndi mowa wamba. Mowa wopanda mowa umagwiritsa ntchito ukadaulo wosefera wa aseptic kuti usefa yisiti ndi mabakiteriya osiyanasiyana, ndipo nthawi yake ya alumali imatha kufika masiku 180. Ngakhale mowa wothira mowa sungatengedwe ndi kutentha kwambiri, koma umagwiritsa ntchito fyuluta ya diatomite, imatha kusefa yisiti, mabakiteriya osiyanasiyana sangasefedwe, motero moyo wake wa alumali nthawi zambiri umakhala masiku 3-7.
2. Mowa wothira (mtsuko)
Mowa wosakanika, womwe ndi mowa watsopano wa mbiya wapamwamba, dzina lake lonse liyenera kukhala 'mowa wochuluka wa carbon dioxide watsopano'. Drafter ndi ntchito yodabwitsa mu ufumu wa mowa. Ndiwosiyana ndi mowa wophikidwa m'mabotolo ndi zam'chitini pambuyo pochotsa kutentha kwambiri, komanso mosiyana ndi mowa wambiri popanda kutseketsa. Ndi chilengedwe choyera, palibe pigment, palibe chosungira, palibe shuga, palibe vinyo wapamwamba kwambiri. Mowa wopangira mowa umadziwika kuti 'madzi amowa', ndiye wabwino kwambiri kuchokera pamzere wopanga molunjika mumbiya yachitsulo chosapanga dzimbiri, kumwa ndi makina opangira mowa wodzaza ndi carbon dioxide, komanso makina opangira mowa kuti azitha kuwongolera vinyo pa 3 ~ 8 ℃, kumwa makina opangira mowa molunjika mu kapu ya mowa, kupewa kulumikizana pakati pa mowa ndi mpweya, kuti mowawo ukhale wabwino kwambiri. zotsitsimula komanso zimakhala ndi kukoma kwanthawi yayitali.
3. Mowa wozizira
Mowa wozizira si mowa wozizira kapena mowa wa pamiyala, umatchulidwa kutengera momwe mowawo umapangidwira. Mowa woziziritsa amapangidwa posunga moŵawo pa kutentha kozizira kwambiri kuti utulutse tinthu ting’onoting’ono ta ayezi, kenaka amasefedwa kuti achotse madzi oundanawo. Imathetsa vuto la kuzizira kwa turbidity ndi makutidwe ndi okosijeni wa mowa. Mtundu wa mowa wozizira ndi wowala kwambiri, mowa wake ndi wochuluka kuposa wa mowa wamba, ndipo kukoma kwake kumakhala kofewa, kofewa komanso kotsitsimula, makamaka koyenera kuti achinyamata amwe.
4. Mowa wouma
Vinyo uyu amachokera ku vinyo. Ngakhale kuti moŵa wanthaŵi zonse uli ndi mlingo wakutiwakuti wa shuga wotsala, moŵa wouma umagwiritsira ntchito yisiti yapadera kupitiriza kuwira kwa shuga ndi kupangitsa kuti ukhale wochuluka kwambiri. Chifukwa chake, mowa wowuma umakhala ndi kukoma kowuma komanso mphamvu yakupha. Chifukwa cha kuchepa kwake kwa shuga, ndi mowa wochepa kwambiri.
5. Mowa wathunthu wa chimera
Kufulira moŵa kumatsatira njira yofulira moŵa ku Germany, ndipo zopangira zonse zimasungunuka popanda kuwonjezera zida zina. Zotsatira zake ndi mowa womwe umawononga ndalama zambiri koma umakhala ndi fungo loipa kwambiri. Ngakhale mtengo wopangira moŵa ndi wokwera, mowa wa malt uli ndi fungo loipa kwambiri, fungo la hop, kukoma kokoma komanso kuwawa pang'ono kuwonjezera pa mawonekedwe a mowa wamba. Mwaukadaulo, mowa wosungunuka ndi chakumwa chosungunuka, chifukwa mulibe mowa wambiri komanso si mowa mwaukadaulo, koma anthu aku Germany amachitcha kuti 'Malzbier', kutanthauza mowa wa malt. Mowa wa malt wakhala ukukondedwa kwambiri ndi anthu aku Germany kwa zaka zambiri ndipo ukufunidwa kwambiri kudziko lakwawo.
6. Yambani ndi ale
Mowa woyamba wa wort unayambitsidwa ndi Kirin Beer Company yaku Japan. Imafufuzidwa mwachindunji ndi wort yomwe imapezeka pa fyuluta yoyamba, popanda kuwonjezera shuga wotsalira wa wort yachiwiri. Ntchito yonse ya saccharification ndi yofupikitsa kwa maola atatu kuposa momwe mowa wamba wamba, umachepetsa bwino kutulutsa kwazinthu zovulaza mu wort, kumapangitsa mphamvu ya antioxidant ya mowa, ndikutalikitsa moyo wa alumali wa mowa. Choncho, moŵa woyamba wa chimera umakhala ndi fungo lapadera komanso kukoma kokometsetsa kwa moŵa.
7. Mowa wochepa (opanda) mowa
Kutengera ogula kufunafuna thanzi, kuchepetsa kumwa mowa kuyambitsa latsopano zosiyanasiyana. Njira yopangira mowa ndi yofanana ndi ya mowa wamba, koma pamapeto pake mowa umasiyanitsidwa ndi njira ya dealcoholization, kotero kuti mowa wopanda mowa umakhala wotsika kuposa 0.5% pomwe uli ndi mtundu, fungo ndi thovu la mowa wamba.
Madzi amadzimadzi amawonjezeredwa ku chotupitsa, chomwe chimakhala ndi mowa wochepa. Chogulitsachi SIKUngokhala ndi kukoma kwapadera kotsitsimula kwa mowa, komanso kumakhala ndi kukoma kokoma kwa zipatso. Ndikoyenera kwa amayi ndi okalamba kumwa.
Mowa wopangidwa ndi mphukira za tirigu monga zopangira zazikulu (zowerengera zoposa 40% zazinthu zonse zopangira) zimakhala ndi zofunikira zaukadaulo wopanga, mowa wowoneka bwino komanso wowonekera, komanso nthawi yochepa yosungira. Vinyo uyu amadziwika ndi mtundu wopepuka, kukoma kopepuka komanso kuwawa kopepuka. Mowa wa Tirigu umadziwikanso kuti 'White Beer', kuchokera ku German Weissbier, Chingerezi amatchedwa mowa woyera. Woimira wotchuka kwambiri wa 'mowa woyera' ndi 'Berliner Weissbier' wopangidwa m'dera la Berlin.
Malingaliro a kampani Hainan Hiuier Industrial Co., Ltd. yomwe ili m'chigawo cha Hainan, China, ili ndi fakitale yake yachakumwa,
Yakhala ikugwira ntchito yofulula moŵa ndi kupanga zakumwa kwa zaka 19. Takhazikitsa njira yopangira zinthu zapakhomo komanso OMO (pa intaneti yophatikizira pa intaneti) ku China.
Makina 6 odzaza mowa okha (mowa wopepuka, mowa watirigu, mowa wakuda), zakumwa za carbonated, zakumwa zopatsa mphamvu, madzi, khofi, soda, ndi zina. Ndi mphamvu zathu,
Zogulitsa zathu zakhala zikulamulira msika wapakhomo ndikutumiza kumisika yambiri ku Asia, Europe, Middle East, Africa ndi zina zotero. Kampani yathu ikuyembekeza mgwirizano wa OEM ndi makasitomala padziko lonse lapansi.
Mowa wapamwamba kwambiri 10 padziko lapansi
1. Guinness Stout (Guiness)
Guinness ndi ale wakuda wopangidwa kuchokera ku malt ndi hoseed. Mbiri yotchuka inayamba mu 1795, pamene Arthur Guinness anatsegula fakitale ku Dublin, Ireland, kuti apange moŵa wa thovu, wolemera, ndi wakuda, womwe umatchedwanso 'StoutBeer'. Kufotokozera bwino za kukoma kwake kolimba). Kuphatikiza pa balere wokazinga, Guinness ilinso ndi zinthu zina zinayi zazikulu: chimera, madzi, mbewu za hosiery ndi yisiti. Guinness IMATUMIKITSA STOUT YAKE, YOMWE YAKULITSIDWA mwapadera ku Dublin, kuti IYANIKE ndi GUINNESS brews kunja kuonetsetsa kuti kukoma kwake ndi koyera. Masiku ano, Guinness STOUT imapangidwa m'maiko opitilira 50 ndikugulitsidwa m'maiko opitilira 150.
Anthu ambiri ku China amadziwa za Guinness Stout, koma mwina sakudziwa za kulumikizana kwake ndi Guinness World Record. Ndipotu, mawu akuti Guinness ndi matanthauzidwe ena a mawu akuti Guinness stout, onse omwe ali Guinness mu Chingerezi. Guinness World Records, monga lingaliro lopambana la Guinness Company, ikufuna kulimbikitsa chidziwitso cha mtundu wa Guinness. Kwa zaka zoposa 250, Guinness adatha kukopa chidwi cha mtundu wake, womwe ndi chimodzi mwa zinsinsi za kupambana kwake.
2. San Miguel
SAN Antonio BEER, ANAYAMBA MU 1890, GULU LA BANJA LA ROYAL LA Spanish AMABWITSA moŵa wa SAN Antonio chifukwa cha khalidwe lake lomveka bwino, mtundu wa golide, wokhala ndi malt osankhidwa ndi ma hops kuti vinyo apangitse kuti vinyo akhale woyera komanso wapakati, wangwiro komanso wofatsa. Kwa zaka zambiri, SAN Miguel wapambana mphoto zambiri, kuphatikizapo mendulo ya golide mu Mphotho ya Monde Selection Beer ku Brussels, Europe, ndi 'Best Managed' ndi 'Most Respected' Company ku Asia. SAN Miguel yakulitsa bizinesi yake kuchokera ku Spain ndi Philippines kupita ku Hong Kong, China, Indonesia, Vietnam, Thailand ndi Nepal, ndikutumiza katundu wake kumayiko oposa 70 padziko lonse lapansi. SAN Lik nthawi ina inali malo okhawo opangira moŵa ku Hong Kong, omwe ankalamulira msika wa Hong Kong kwa nthawi yaitali kuyambira 1948, ndipo ngakhale gawo lake la msika linafika 90% mu 1990.
3. Duwa
Mowa wa Dewar ndi mowa wodziwika kwambiri ku Belgium. Mowa woyambirira ndi mowa wakuda wofufumitsa mu greenhouse. Nkhondo yachiŵiri ya padziko lonse itatha, moŵa wotuwa wotuwa wotuwa wotentha kwambiri wa ku Germany (monga pilsner) utasanduka moŵa wambiri, malo opangira moŵawo anathera pafupifupi zaka khumi akupanga moŵa womwe unali wofanana ndi mtundu wagolide wa pilsner koma unali wokoma kwambiri kuposa moŵa wa ku Germany wotuwa. Pakati pawo, chinsinsi chagona pa kusankha malt ndi yisiti.
Vinyoyo amafufuzidwa m’magawo atatu. Pa gawo loyamba, mitundu iwiri ya yisiti imagwiritsidwa ntchito, ndipo chapadera kwambiri ndi kuchuluka kwa chimera chomwe yisiti iliyonse imaphatikizidwa. Njira yonseyi imatenga masiku asanu kapena asanu ndi limodzi. Njira yachiwiri yowotchera imatenga masiku atatu ndi kuwira kwa kutentha kochepa (pafupifupi 1 digiri Celsius), kutsatiridwa ndi masabata atatu kapena anayi akukhwima. Pomaliza, idatsitsidwa mpaka 3 digiri Celsius kuti muchepetse ntchito ya yisiti. Asanalowe m'botolo, mowa umasefedwa kuti muchotse yisiti yotsalira, ndiyeno yisiti ndi shuga zomwe zimagwiritsidwa ntchito poyambira zimawonjezeredwa kuti zifufutikenso kachitatu. Pambuyo pa masiku 14 kuwira, mowa umasungidwa pa madigiri 4-5 kwa masabata asanu kapena asanu ndi limodzi usanatumizidwe kunja.
Chifukwa cha mitundu yosiyanasiyana ya yisiti yomwe imagwiritsidwa ntchito popanga komanso kugwiritsa ntchito nthawi imodzi kutentha kwa chipinda ndi kutentha kochepa, mowa umakhala ndi kukoma kovutirapo komanso kolimba, ndi kadumphidwe kolimba ndi fungo la zipatso pambuyo pakamwa. Mosiyana ndi mamowa ena aku Belgian, vinyoyu amaperekedwa bwino pa kutentha kochepa.
4. Liefmans
Mmodzi mwa mndandanda wa mowa wa bulauni waku Belgian, mtundu wake ndi wamtundu wa chokoleti pafupi ndi bulauni. Ili ndi kukoma kwapadera, kowawasa ndi kokoma, ndipo imakhala ndi fungo laling'ono la tirigu wopsereza chifukwa cha kuuma kwa madzi, omwe sangagwiritsidwe ntchito ndi omwe amamwa koyamba. Chifukwa cha kukoma kowawasa komanso kokoma, ndizoyenera kwambiri zokometsera musanadye kapena mutatha kudya ndi makeke monga pudding kapena chokoleti. Mowa wamtunduwu ndiwonso woyenera kwambiri kuphika ngati zokometsera. Kutentha kwabwino kwakumwa ndi 6 mpaka 8 digiri Celsius. Mowa uwu ndi woyeneranso kukalamba.
Njira yopangira mowa ndi yapadera kwambiri, pogwiritsa ntchito ma hop anayi osiyana ndi yisiti yazaka zana. Njira yoyamba yowotchera imachitika m’chotengera chamkuwa chotsegula, chimene chimamaliza ntchitoyo, kenako n’kucha kwa miyezi inayi. Kuti mutseke botolo, sakanizani madzi amowa okhwima ndi madzi amowa omwe angomaliza kuwira koyamba, kuphatikiza yisiti ndi shuga wothira pang'ono. Mabotolo osindikizidwa ayenera kusungidwa m'chipinda chapansi pa nyumba kwa miyezi ina itatu.
5. Bitburger
Bitberg ndi mtundu wodziwika bwino wa mowa waku Germany, womwe unakhazikitsidwa mu 1817, wogulitsidwa kumayiko ndi zigawo zopitilira 40 padziko lonse lapansi. Mgwirizano wangwiro wa ubwino atatu wa zipangizo zapadera, madzi a masika a kristalo ndi teknoloji yapamwamba komanso yodalirika imatsimikizira kuti Bitberg ndi yabwino kwambiri. Fungo lapadera la vinyo wa Bitberg likuyandama m'maiko opitilira 40 m'makontinenti asanu komanso pafupifupi mizinda yayikulu padziko lonse lapansi.
6. Plzen
Mowa wa ku Czechoslovakia umaimiridwa ndi mowa wa Pilsner, womwe umadziwika kuti ndi umodzi mwa mowa wabwino kwambiri padziko lonse lapansi. Pilsen nayenso ndi gulu la mowa, amagwiritsa ntchito njira ya lager, koma ndi yosiyana ndi mowa wa lager.
Ndipotu, dzina lakuti Pilsen limachokera ku mzinda wa Czech wa Pilsen. M'mbuyomu, moŵa wambiri wa ku Czechoslovakia unkafufuzidwa pogwiritsa ntchito njira yachikale yowotchera, zomwe zimapangitsa kuti pakhale moŵa wosasunthika komanso wamtambo wosakhazikika. Mu 1840s, Bavarian moŵa anabweretsa nayonso mphamvu ku Czech dera Pilsen, molimba mtima ntchito ndiye nascent kuwala chimera, ndiyeno anatulutsa dziko loyamba golide mowa: Pilsen mu 1842. Zinali kumverera nthawi yomweyo, ndi poyera, golide kuwala, koyera woyera chithovu chonyezimira popanda matupi amphamvu, amadumphadumpha ndi kununkhira bwino. Kubwera kwa zida za firiji, mowa wamtunduwu womwe suwonongeka komanso woyenera kupanga zambiri komanso zoyendetsa zidayamba kudziwika.
Ma Pilsener nthawi zambiri amakhala opepuka, ndipo Pilseners amakono amasiyanasiyana kuchokera kuchikasu chopepuka kupita ku golidi, okhala ndi zokometsera zosiyanasiyana ndi zinthu zokometsera zomwe zimagwiritsidwa ntchito. Ku Czech Republic kwawo, mowa wa Pilsner umakonda kukhala wofiirira, wopepuka komanso wonyezimira kwambiri; Pilsen wochokera ku Germany ndi udzu wotumbululuka kupita ku golidi, wokhala ndi kukoma kowawa, ngakhale kwa nthaka; European Pilsen-monga Dutch Pilsen-ndi Belgian Pilsen-amadziwikanso pang'ono, ndipo nthawi zambiri amakhala ndi kukoma kokoma. Ponseponse, Pilsen ndiwokoma kuposa lager yachikale. Pilsner Urquell, woimira Czech moŵa wa Pilsner, ndi mfumu ya moŵa wa Bohemian Pilsner. Kuyambira 1842, idapangidwa mumzinda wa Pilsen, womwe unganene kuti ndi kholo la mowa wa Pilsen. Lili ndi ma hops ndi fungo lochepa la malty.
7. Corona Zowonjezera
Corona, chogulitsira chambiri pakampani ya moŵa ya ku Morocco ku Mexico, poyamba chinali chodziwika ndi achinyamata otsogola ku United States chifukwa cha paketi yake yamabotolo yowoneka bwino komanso kununkhira kwapadera kowonjezera magawo a mandimu oyera mukamamwa. Mowa wa Corona wokhala ndi kukoma kwake kwapadera wasanduka mowa waku Mexico wogulitsidwa kwambiri padziko lonse lapansi, ku United States kudayamba kutengera moŵa kuchokera kunja.
Kampani ya Mowa waku Mexican waku Moroccan pakadali pano ili ndi zinthu 10, CORONA EXTRA ndiye chinthu chachikulu, mtundu wachisanu padziko lonse lapansi. Chaka chilichonse kuyambira 1997, Corona walandira mphotho yapadera kwambiri kuchokera ku magazini yowunikira kwambiri ya vinyo ku United States: 'HOT BRAND'. Palibe kupanga mwachindunji m'dziko lathu, koma ndi mtundu wofunikira kwambiri wamafashoni mu bar ndi malo ena osangalatsa. Mukamamwa mowa wa Corona, muyenera kuwonjezera mandimu, mandimu okoma ndi owawasa komanso mowa wozizira wa Corona ndiye kuphatikiza kwabwino kwambiri padziko lonse lapansi.
8. Goudenband
Gortonband imapangidwa ndi ma hop anayi kuphatikiza Haradao, Brewer Gin, Sasse ndi Tetnan, ndi mitundu ya yisiti yazaka zana. Fungo ndi kukoma kwake ndizovuta kwambiri, zosakanikirana ndi acidity, malty ndi astringency ponseponse. Uwu ndi mowa wodziwika bwino wakale wa bulauni wokhala ndi kuchuluka kwa vinyo komanso kaphatikizidwe ka vinyo, motero amatchedwa 'Belgian Brinich' (vinyo wakumwera chakum'mawa kwa France).
9. Vinyo wa Barley Bigfoot
Mowa wa Bigfoot Barley ndi 23P, 1.092 yaiwisi wort ndi 10.6% mowa. Amapangidwa ndi mizere iwiri ya balere malt ndi caramel malt. Vinyo uyu anali wopambana mendulo ya golide mu gulu la mowa wa balere pa 1987, 1988, 1992, ndi 1995 National Beer Festivals. Zinayamba ngati chizolowezi kwa oyambitsa Ken Grossman ndi Paul Camioussi, amene anakhala pafupifupi 18 miyezi kusonkhanitsa choyambirira moŵa kuchokera fakitale chakumwa, zipangizo mkaka fakitale ndi zinthu zina zidutswa. Pofika m’chaka cha 1987 bizinesiyo inkakula mofulumira kwambiri moti malo opangira moŵa ankafunika kukonzedwanso kuti agwirizane ndi kukula kwa 50% kwa chaka.
10. Moretti Larossa
Mowa wa Moretti Red umapangidwa ku Moretti Aier Brewery, yomwe idakhazikitsidwa ndi Moretti mu 1782 m'mudzi wawung'ono waku Italy pafupi ndi malire a Austria. Atapanga moŵa wokwana matani 900 m’chaka chake choyamba, kupangidwa kwake sikunasiye kukula, ndipo tsopano ndi kampani yachitatu ya moŵa waukulu kwambiri ku Italy ndipo yachita bwino kwambiri pamsika wa kunja. Chogulitsa chake chachikulu, mowa wa Moretti Red, uli ndi mowa wa 7.2%, womwe uli ndi mtundu wa russet. Ndi zolemba zofewa zamaluwa. Ndiwonyansidwa koma osadzaza thupi, zomwe zimapangitsa kukhala lager yodziwika bwino kwambiri.
Moretiel ndi 4.6% ABV. Amapangidwa ndi chimera chamtundu wa Pilsen, tchipisi ta tortilla ndi hops. Chimeracho chimangodulidwa kawiri ndikusungidwa kwa milungu inayi. Ndi mowa wa 4.8%, ndi mowa wopanda chimera 100%. Ndiwofewa komanso okoma ndi kuwawa kwakukulu kwa ma hops aku Germany. Ndi golide wonyezimira, wosanjikiza thovu wofewa, ndipo ili ndi fungo lonunkhira bwino la maluwa a malt komanso kununkhira kosawoneka bwino kwa vanila. Dzinali limatanthawuza munthu wandevu zagolide wokhala ndi chipewa pachizindikiro cha Moretti.
