Ku langutiwa: 0 Mutsari: Muhleri wa Sayiti Nkarhi wo kandziyisa: 2024-07-17 Masungulo: Ndhawu
Ku Pfilunganyeka Ka Sirakusa
Biya i xin’wana xa swakunwa swa khale swinene swa vanhu. Yi nandziha yitsakama, yina nun’hwelo wa malt naswona nhlayo ya byala ayi tiyi ngopfu. Hikokwalaho, yitsakeriwa swinene hi vanhu, naswona yi hundzuke swakunwa swa vunharhu leswi dyiwaka ngopfu emisaveni, endzhaku ka mati na tiya. Biya ekusunguleni yisungule e Europe naswona yisungule ku nghenisiwa e China ekusunguleni ka lembe xidzana ravu 20. Kuya hi biya ya Xinghezi, yi hundzuluxeriwe hi Xichayina 'beer' naswona yi vitaniwa 'beer', leyi ya ha tirhisiwaka na namuntlha. China ri lulamerile ku tlula US tani hi makete lowukulu wa misava lowu tirhisaka biya tani hileswi muholo wa rona lowu tirhisiwaka wu yaka emahlweni wu tlakuka, kuya hi nxopaxopo wa Euromonitor.
Magidi ya malembe ya matimu, leswaku xitayili na nantswo wa biya swina ku cinca loku rharhanganeke swinene, kuya hi tinhlayo letinga helelangiki, kuya hi maendlelo yo sweka, nkarhi wo sweka, switirhisiwa swoka swinga lulamisiwanga, maendlelo yo vupfa xikan’we na mahiselo yo sweka naku virisa, kuna kwalomu ka 20,000 wa tinxaka ta biya emisaveni eka nkarhi wa sweswi, hikokwalaho swa laveka swinene kuva yi hlawula.
I. Ku hlawuriwa kuya hi ndlela ya fermentation
Eka ndlela yo hlawula biya, ku hlawuriwa hi ndlela ya fermentation i ndlela yo hlawula biya leyi tivekaka emisaveni hinkwayo. Kuna tindlela timbirhi, Ale na Lager, leti hambanaka ntsena hi mahiselo ya ku virisa xikan’we na ndzhawu ya comela. Ku hambana exikarhi ka tinxaka letimbirhi ta ku virisa swi hlamuseriwile hi ndlela yo fanekisela swinene: loko u nwa al biya, u rhanga hi ku nantswa comela ni swilo leswi endliweke, ivi u kuma nantswo wa malt. Loko u nwa lager, u kuma nantswo wa malt ku sungula, ivi u kuma swilo swin’wana.
1. Ale
Hi leswaku, ku virisa ka le henhla kumbe ku virisa ka mahiselo ya kamara, muxaka lowu wa biya eka maendlelo ya ku virisa, nhlayo leyikulu ya liquid surface foam na ku virisa. Biya leyi virisiweke hi ndlela leyi yi lulamerile eka mahiselo yale henhla, kwalomu ka 20 kuya eka 25 degrees Celsius. Tibiya leti titala kuva ta miri hinkwawo, tina mihlovo kusuka eka nsuku wo dzwihala kuya eka buraweni wo dzwihala, na nantswo wohambana wa mihandzu kumbe swipayisisi, nantswo wo tiya, wo rharhangana, na ku hetiseka loku tsakisaka swinene ka hoppy. Tibiya to tala ta Craft ti virisiwa. Mahiselo ya kahle swinene yo nwa ya kwalomu ka 10~18°C. Loko mahiselo yari ehansi swinene, nantswo wa biya awuta nandziha, naswona aswi hlohleteriwi ku chela ayisi eka swakunwa.
2. Lager ya xirhendzevutani
Hi leswaku, ku virisa ehansi kumbe ku virisa ka mahiselo yale hansi. Tani hileswi vito ri vulaka swona, comela xa muendli loyi wa byalwa xi virisiwa ehansi, leswi lavaka mahiselo yale hansi ya ku virisa naswona rina byala byale hansi. Tibiya totala ti virisiwa ehansi eka 9 kuya eka 14 degrees Celsius ntsena. Ti lagers ti vevuka emirini, ta phyuphyisa hi nantswo, laha ku kandziyisiwaka ngopfu nun’hwelo wa malty. Mahiselo ya kahle yo nwa ya biya leyi virisiweke ya Lager ya kwalomu ka 7~9°C. Loko mahiselo yo nwa ya ri ehenhla swinene, nantswo wa yona wo bava wu ta vonaka swinene. Vanhu van’wana lava ha ku sungulaka ku hlangana kumbe lava nga tolovelangiki ku nwa biya hakanyingi va ta hela matimba hi nantswo wo bava endzhaku ka loko ayisi yi hoxiwile. Hi ntolovelo hi nwa gamboko, Budweiser, Yanjing na swin’wana swi wela eka ti lagers.
3. Switayili leswi Hlanganisiweke
Biya ya Hybrid i nhlanganelo wa maendlelo mambirhi yo sweka, kufana na ku virisa na yeast yale henhla ya fermentation eka mahiselo yale hansi, kumbe ku virisa na comela xale hansi xa fermentation eka mahiselo yale henhla. Xitayili xa biya leyi swa tika ku xi hlamusela, kambe hi xitalo xiseketeriwe eka switayele swa biya ya classic swofana na Porter na Weizenbier laha ku engeteriweke nantswo wun’wana wo engetela; Kumbe biya leyi endliweke hi swilo swin’wana leswi nga tolovelekangiki, swo tanihi matsavu ni mihandzu.
Tlhandlakambirhi, kuya hi ku hlawuriwa ka nhlayo ya wort yosungula
1. Biya leyitsongo
Swivula nhlayo ya wort yosungula exikarhi ka 2.5% na 9.0%, nhlayo ya byala exikarhi ka 0.8% na 2.5% wa biya. Biya ya vana, byalwa lebyi nga riki na byala i bya muxaka lowu.
2. Biya yo vevuka
Biya leyingana nhlayo ya wort exikarhi ka 11% na l4% na nhlayo ya byala exikarhi ka 3.2% na 4.2% yi wela eka biya ya nhlayo yale xikarhi. Muxaka lowu wa biya hi wona wukulu swinene eka vuhumelerisi naswona wutsakeriwa ngopfu hi vaxavi.
3. Biya ya Matimba
Tibiya letingana raw wort concentration ya 14% kuya eka 20% xikan’we na alcohol ya 4.2% kuya eka 5.5% (kumbe kutlula) ti hlayiwa tani hi tibiya ta matimba yale henhla.
▲ Biya leyi nga ni byala lebyi tlakukeke swinene emisaveni
Tinharhu, hi ku ya hi ku hlawuriwa ka mihlovo
1. Tibiya ta Pale
Pale beer hi yona leyi humelerisiwaka ngopfu eka tinxaka hinkwato ta biya. Hikuya hi vuenti bya muhlovo, biya yo basa yinga avanyisiwa hi tinxaka tinharhu leti landzelaka.
1 Biya yo tshwuka yo vevuka
Muxaka lowu wa biya ngopfu ngopfu wutirhisa muhlovo wo olova swinene, solubility ayi high malt tani hi raw material, saccharization cycle yi komile, hikokwalaho muhlovo wa biya wu vevuka, wotshuka wo dzwihala, wuva erivaleni naswona wuva erivaleni, elegant taste, rich hops fragrance.
2 Biya ya buraweni ya nsuku
Malt leyi tirhisiwaka eka biya leyi yi khuluka nyana kutlula biya yotshuka yo vonikela, hikokwalaho yina muhlovo wa nsuku, naswona rito Gold ritala ku funghiwa eka lebula ya xitirhisiwa leswaku vaxavi vata vona. Palate yi tele naswona yi hoppy.
3 Biya ya buraweni na yo tshwuka
Muxaka lowu wa wayeni wutirhisa malt leyingana solubility yale henhla, baked malt temperature yale henhla, hikokwalaho muhlovo wa malt wuna ntima, wayeni yiva yotshuka na buraweni, entiyisweni, yive ekusuhi na biya ya muhlovo wo tiya. Nantswo wa yona wu tika, wu tiya, wu hisiwa nyana.
2. Biya ya Brown
Biya ya mihlovo yo tiya hi xitalo yitirhisa malt leyingana solubility yale henhla kumbe mahiselo yale henhla ya scorch, moya woka wunga ngheni kahle xikan’we na muhlovo wa ntima. Endlelo leri ro sweka malt rina xirhendzevutani xo leha xa glycation, naswona wort yi hlangana ngopfu na moya loko yi hola, hikokwalaho muhlovo wa yona wu tika swinene. Kuya hi muhlovo, yinga avanyisiwa hi biya ya buraweni, biya ya buraweni wo tshwuka na biya ya buraweni wo tshwuka. Biya ya mihlovo yo tiya yi nandziha swinene, yi olova yo bava, nun’hwelo wa malt wu hlamarisa, na nantswo wo hlawuleka wa masungulo wa biya.
Buraweni wo dzwihala kumbe buraweni wotshuka wo dzwihala, yi swekiwa hi malt leyi oxiweke ya mahiselo yale henhla, nhlayo ya juzi ya malt ya 12 kuya eka 20 degrees, nhlayo ya byala bya kutlula 3.5%, wayeni yikombisa nantswo wa malt xikan’we na nantswo wa malt scorch, nantswo wa yona wu olova swinene, wu nandziha nyana, nantswo wo bava wa hops awu vonaki. Wayeni leyi ngopfu ngopfu yitirhisa burnt malt na black malt tani hi switirhisiwa swoka swinga tirhisiwanga, nhlayo ya ti hops yitsongo, naswona yi endliwa hi long time concentrated saccharification process.
Iv. Ku hlawuriwa kuya hi sterilization
1. Xigwitsirisi xa Biya
Biya yo basa yitlhela yivuriwa 'draft beer'. Byala lebyi nga riki na vutshunguri bya pasteurization hi ku hlangana byi vuriwa biya yo basa. Hikwalaho ka leswi biya leyi yi hlayisaka comela xo karhi lexi fuweke hi swakudya, yi nandziha ku tlula biya leyi tolovelekeke ya le mabodlheleni. Kambe a yi nge hlayisiwi nkarhi wo leha eka mahiselo ya kamara, mahiselo yale hansi yanga hlayisiwa kuringana kwalomu ka 3 wa masiku, 0°C-5°C efrijini yinga hlayisiwa kuringana kwalomu ka nhweti.
2. Biya leyi nga pasteurized
Biya yotsakama endzhaku ka maendlelo ya pasteurization i biya leyi swekiweke kutani yi vuriwa biya ya sterilization. Endzhaku ko sterilization, biya yinga sivela comela leswaku yinga ya emahlweni yi vila naswona yi khumbeka hi ti microorganisms. Wayeni leyi yina malembe yo leha, yi tiya swinene naswona yi lulamerile ku xaviseriwa matiko yale handle. Hambiswiritano, loko biya leyi swekiweke yi sterilized eka 60-65°C, polyphenol na protein swi oxidized; Ku cinca ka ntumbuluko ka xiphemu xa tiphrotheyini leti n’okaka; Ti hydrolytic enzymes tohambana hambana inactivation, leswaku biya eka muhlovo, kuva yiva erivaleni, nantswo, swakudya na swin’wana swa ku cinca, leswi vonakaka ngopfu iku lahlekeriwa hi nantswo wa biya yotsakama, kuna nantswo lowu nga tsakisiki wa oxidation.
V. Ku hlawuriwa hi maendlelo
Hi ku ya hi maendlelo ya ku hlawuriwa ku tlula, laha ku xaxameta ntsena leswi tolovelekeke ngopfu swo hlayanyana.
1. Ku tsala biya
Pure draft beer yi amukela endlelo ro hlawuleka ro sweka, yi lawula swinene microbial index, yitirhisa switeji swinharhu swa filtration kukatsa na 0.45 micron micropore filtration, ayi endli thermal sterilization kuva yi hlayisa high biological, abiotic, flavor stability ya biya. Biya leyi yitsakama swinene, ya nandziha naswona yina vutomi byo tlula hafu ya lembe. Biya yo basa ya draft yihambanile na biya ya general draft. Pure draft beer yi amukela thekinoloji ya aseptic membrane filtration kuva yi sefa comela na ti bacteria to hambana hambana, naswona vutomi bya yona bya shelf byinga fika eka 180 wa masiku. Hambi leswi biya ya draft yinga pasteurized hi mahiselo yale henhla, kambe yitirhisa diatomite filter, yinga sefa ntsena comela, ti bacteria tohambana hambana ati koti ku sefiwa, hikokwalaho vutomi bya yona bya shelf hi xitalo byiva eka 3-7 wa masiku.
2. Biya ya draft (Jar) .
Draft beer, kunga advanced barrel fresh beer, vito ra yona leri heleleke rifanele kuva 'heavy carbon dioxide fresh beer'. Drafter i ntirho wo hlamarisa eka mfumo wa biya. Yihambanile na biya leyi swekiweke yale mabodlheleni nale mathinini endzhaku ka sterilization ya mahiselo yale henhla, naswona yitlhela yihambanile na biya ya xitalo leyinga sterilization. I ntumbuluko lowu tengeke, kungari na pigment, kungari na conservative, kungari na chukele, kungari na essence ya wayeni ya xiyimo xale henhla. Draft beer yitiveka tani hi 'beer juice', i sake ya khwalithi ya kahle swinene kusuka eka layini ya vuhumelerisi hiku kongoma kuya eka barrel ya stainless steel leyi pfalekeke hiku hetiseka, ku nwa hi muchini wa biya yo tsakama lowu taleke hi carbon dioxide, naswona hi muchini wa biya yo koka ku lawula wayeni eka 3 ~ 8°C, ku nwa muchini wa biya ya draft hiku kongoma eka khapu ya biya, ku papalata ku khumbana exikarhi ka biya na moya, leswaku biya yiva fresher, more pure and thick, foam more abundant, Yi phyuphyisa swinene naswona yina nantswo wo leha wa le ndzhaku.
3. Biya yo titimela
Biya yo titimela ahi biya leyi titimelaka kumbe biya emaribyeni, yi thyiwile vito ra swihlawulekisi swa maendlelo ya vuhumelerisi bya biya leyi. Biya yo titimela yi endliwa hiku khoma biya eka mahiselo yo titimela kuva yi humesa ti crystals letintsongo ta ayisi, leti endzhaku ti sefiwaka leswaku kuta susiwa ti crystals ta ayisi. Swi tlhantlha xiphiqo xa cold turbidity na oxidation turbidity ya biya. Muhlovo wa biya yo titimela wu vangama ngopfu, nhlayo ya byala yile henhla kutlula ya biya ya mani na mani, naswona nantswo wa yona wu olova, wu olova naswona wa phyuphyisa, ngopfu ngopfu wufanele kuva vantshwa va nwa.
4. Biya yo oma
Vhinyo leyi yi huma eka vhinyo. Hambileswi biya ya ntolovelo yi nga ni chukele ro karhi leri saleke, biya leyi omeke yi tirhisa comela xo hlawuleka leswaku yi ya emahlweni yi virisa chukele ni ku ri yisa ehansi ku ya eka mpimo wo karhi. Hikokwalaho, biya yo oma yina swihlawulekisi swa nantswo wo oma xikan’we na matimba yo dlaya swinene. Hikwalaho ka leswi yi nga na chukele ritsongo, i biya leyi nga riki na tikhilojulu to tala.
5. Biya ya malt leyi heleleke
Ku swekiwa ka byalwa swilandzela ndlela ya pure brewing yale Germany, naswona switirhisiwa hinkwaswo leswinga endliwa swi endliwa malted handle ko cheriwa switirhisiwa swo pfuneta. Vuyelo bya kona i biya leyi durhaka ngopfu kambe yina nantswo wo hlamarisa wa malty. Hambi leswi ntsengo wa ku humelerisa biya wunga e henhla, biya ya malt leyi heleleke yina nun’hwelo wo hlamarisa wa malty, nun’hwelo wa hop, nantswo wo fuwa xikan’we naku bava loku ringaneleke ku engetela eka swihlawulekisi swa biya leyi tolovelekeke. Hi tlhelo ra xithekiniki, biya leyi nga na malted kahle kahle i swakunwa leswi endliweke hi malted, hikuva a yi fuwi hi byala naswona hi tlhelo ra xithekiniki a hi biya, kambe Majarimani hi ntolovelo ya yi vitana 'Malzbier', leswi vulaka biya ya malt. Biya ya Malt yive leyi rhandzekaka hi Majarimani kuringana malembe yotala naswona ya laviwa swinene etikweni ra rikwavo.
6. Sungula hi ale
Biya yosungula ya wort yisungule kusunguriwa hi Kirin Beer Company yale Japani. Yi virisiwa hiku kongoma na wort leyi kumiwaka kusuka eka filter yosungula, handle ko chela chukele leri saleke ra wort ya vumbirhi. Ntirho hinkwawo wa saccharification wu komile 3 wa tiawara kutlula maendlelo ya ntolovelo ya biya, kahle kahle wu hunguta ku khuluka ka swiphemu leswinga na khombo eka wort, wu antswisa vuswikoti bya antioxidant bya biya, naswona wu lehisa vutomi bya byalwa. Hikwalaho, biya yo sungula ya malt yi katsa hi ku helela nun’hwelo wo hlawuleka ni nantswo lowu phyuphyisaka wa biya.
7. Biya ya byala ya le hansi (ku hava).
Hi ku ya hi ku hlongorisa ka muxavi ka rihanyo, hunguta ku nwa byala ku sungula muxaka wuntshwa. Ndlela ya vuhumelerisi yifana na ya biya leyi tolovelekeke, kambe ekuheteleleni byala byi hambanisiwa hi ndlela ya dealcoholization, leswaku byala bya biya leyingariki na byala byiva ehansi ka 0.5% loko yiri na muhlovo, nun’hwelo na foam ya biya leyi tolovelekeke.
Juzi leyi humesiwaka yi cheriwa eka comela, lexinga na byala byale hansi. Xiendliwa lexi A XI na nantswo wo hlawuleka wo phyuphyisa wa biya ntsena, kambe xitlhela xiva na nantswo wo nandziha wa mihandzu. Yi lulamerile eka vavasati na vadyuhari ku nwa.
Biya leyi humelerisiwaka na swihluke swa koroni tani hi raw material leyikulu (leyi endlaka kutlula 40% wa raw material hinkwayo) yina swilaveko swale henhla swa thekinoloji ya vuhumelerisi, byalwa byo basa na lebyi nga erivaleni, na nkarhi wo koma wo hlayisa. Wayeni leyi yitiveka hi muhlovo wo vonikela, nantswo wo vevuka xikan’we naku bava ko olova. Wheat Beer yitlhela yitiveka tani hi 'White Beer', kusuka eka German Weissbier, Xinghezi xivuriwa white beer. Muyimeri loyi a dumeke swinene wa 'biya yo basa' i 'Berliner Weissbier' leyi humelerisiwaka endhawini ya Berlin.
Hainan Hiuier Khamphani ya Vumaki, LTD. leyi kumekaka eXifundzheni xa Hainan, eChayina, yi ni fektri ya yona ya swakunwa, .
Yi nghenelerile eka ku endla biya na vuhumelerisi bya swakunwa kuringana 19 wa malembe. Hi simekile mphakelo wa laha kaya lowu hluvukisiweke kahle na sisiteme ya ku hangalasiwa ya OMO(online combined offline) eChina.
6 automatic filling systems for beer (biya yo vevuka ,biya ya koroni ,biya ya ntima), swakunwa leswi nga na khaboni, swakunwa swa matimba, juzi, kofi, soda, na swin’wana na swin’wana Hi matimba ya hina,
Switirhisiwa swa hina swi lawuleke makete wa laha kaya naswona swi rhumeriwa eka timakete to tala eAsia, Europe, Middle East, Afrika na swin’wana. Khamphani ya hina yi langutele ntirhisano wa OEM na vaxavi emisaveni hinkwayo.
Top 10 ya ti brand ta biya leti dumeke swinene emisaveni
1. Guinness Stout (Xihlangi xa Guinness) .
Guinness i ale ya ntima leyi endliwaka kusuka eka malt na hoseseed. Matimu lawa ya dumeke yasungule hi 1795, loko Arthur Guinness a pfula ndzhawu yo endla byalwa e Dublin, Ireland, kuva a humelerisa biya leyingana foam, leyi fuweke, na ya ntima, leyi tivekaka tani hi 'StoutBeer'. Nhlamuselo ya kahle ya nantswo wa yona wo tiya). Ku engetela eka barley leyi oxiweke, Guinness yina swin’wana swa mune leswikulu: malt, mati, mbewu ya hosiery na comela. Guinness YI RHUMELA STOUT YA YONA, LEYI YI vupfeke hi ndlela yo hlawuleka eDublin, leswaku yi ta hlanganisiwa na ti GUINNESS brews ematikweni mambe ku tiyisisa leswaku nantswo wa yona wu basile. Namuntlha, Guinness STOUT yi endliwa ematikweni yo tlula 50 naswona yi xavisiwa ematikweni yo tlula 150.
Vanhu votala e China va tolovelane na Guinness Stout, kambe swinga endleka vanga switivi ku yelana ka yona na Guinness World Records. Entiyisweni, rito Guinness i ku hundzuluxela kun’wana ka rito Guinness stout, leri havumbirhi bya rona ri nga Guinness hi Xinghezi. Guinness World Records, tani hi miehleketo leyi humelelaka ya Guinness Company, yi kongomisa ku tlakusa ku lemuka ka brand ya Guinness. Ku tlula malembe ya 250, Guinness yi kotile ku koka rinoko eka brand ya yona, leswi kunga xin’wana xa swihundla swa ku humelela ka yona.
2. Xihlamusela-marito xa San Miguel
SAN Antonio BEER, LEYI SIMEKIWEKE HI 1890, NDYANGU WA ROYAL WA le Spain WU ENDLA biya ya SAN Antonio hikokwalaho ka khwalithi ya yona yo basa, muhlovo wa nsuku, na malt na hops leyi hlawuriweke ku endla leswaku wayeni yi basa naswona yi ringanerile, yi basa na nantswo wo olova. Eka malembe lawa yanga hundza, SAN Miguel yiwine masagwadi yotala, kukatsa na mendlele ya nsuku eka Masagwadi ya Monde Selection Beer e Brussels, Europe, na 'Best Managed' na 'Most Respected' Company e Asia. SAN Miguel yi kurisile bindzu ra yona kusuka e Spain na Philippines kuya e Hong Kong, China, Indonesia, Vietnam, Thailand na Nepal, yi rhumela switirhisiwa swa yona kuya eka kutlula 70 wa matiko emisaveni hinkwayo. SAN Lik khale akuri yona ntsena ndzhawu yo endla byala e Hong Kong, yi lawula makete wa Hong Kong kuringana nkarhi woleha kusukela hi 1948, naswona hambi kuri xiphemu xa yona xa makete xifike eka 90% hi 1990.
3. Duvel
Biya ya Dewar i biya leyi dumeke swinene eBelgium. Biya yosungula i biya ya ntima leyi virisiweke eka greenhouse. Endzhaku ka Nyimpi ya Vumbirhi ya Misava, loko tibiya ta pale ta le Jarimani leti virisiweke leti nga ni mahiselo ya le hansi (to tanihi pilsner) ti sungule ku va leti tolovelekeke, ndhawu leyi yo endla byalwa yi hete kwalomu ka khume ra malembe yi ri karhi yi sweka tibiya leti fanaka ni muvala wa nsuku wa pilsner kambe ti ri ni nantswo lowukulu ku tlula tibiya ta le Jarimani ta pale. Exikarhi ka tona, xilotlelo xi le ku hlawuriweni ka malt ni comela.
Vhinyo yi virisiwa hi switeji swinharhu. Eka xiteji xosungula, kutirhisiwa tinxaka timbirhi ta comela, naswona lexi hlawulekeke swinene i nhlayo ya malt leyi comela xin’wana na xin’wana xi hlanganisiwaka na yona. Endlelo hinkwaro ri teka kwalomu ka masiku ya ntlhanu ku ya eka tsevu. Endlelo ravumbirhi ro virisa riteka masiku yanharhu hiku virisa ka mahiselo yale hansi (kwalomu ka minus 1 degree Celsius), kutani ku landzela mavhiki yanharhu kuya eka mune ya kuvupfa. Eku heteleleni, yi ehlisiwile kuya eka minus 3 degrees Celsius kuva yihunguta ntirho wa comela. Loko kungase cheriwa emabodlheleni, biya ya sefiwa leswaku kuta susiwa comela lexi saleke, kutani comela na chukele leri tirhisiweke eka endlelo rosungula swi cheriwa eka ku virisa ka vunharhu loku kufumelaka. Endzhaku ka masiku ya 14 ya ku virisa, biya yi hlayisiwa eka 4-5 degrees kuringana ntlhanu kuya eka tsevu wa mavhiki loko yinga se rhumeriwa ehandle.
Hikokwalaho ka kuhambana hambana ka comela lexi tirhisiwaka eka maendlelo ya vuhumelerisi xikan’we naku tirhisiwa ka mahiselo ya kamara xikan’we naku virisa ka mahiselo yale hansi, biya yina nantswo wo rharhangana na ku tiya, na nun’hwelo wo tiya wa hop na mihandzu endzhaku ka nomu. Kuhambana na tibiya tin’wana ta le Belgium, wayeni leyi yikahle ku phameriwa eka mahiselo yale hansi.
4. Vahlayisi va swifuwo
Yin’wana ya nxaxamelo wa biya ya buraweni ya le Belgium, muvala lowu wu wela eka muvala wa chokoleti lowu nga ekusuhi na buraweni. Yina nantswo wo hlawuleka, wo tshwuka naku nandziha, naswona yina nun’hwelo nyana wa cereal leyi hisiweke hikokwalaho ka ku nonoka ka mati, lawa yanga tolovelekangiki hi lava va nwaka rosungula. Hikwalaho ka nantswo wo tshwuka na wo tsokombela, yi lulamerile swinene eka ti appetizers loko kungase dyiwa kumbe endzhaku ka swakudya leswingana ti pastries tofana na pudding kumbe chocolate. Muxaka lowu wa biya wutlhela wufaneleka swinene kuva wu swekiwa tani hi seasoning. Mahiselo ya kahle swinene yo nwa i 6 kuya eka 8 degrees Celsius. Biya leyi yitlhela yi lulamela ku dyuhala.
Ndlela yo sweka biya yi hlawulekile swinene, ku tirhisiwa ti hops ta mune to hambana na comela xa lembe xidzana. Endlelo rosungula ro virisa rihumelela eka xibya xa copper lexi pfulekeke, lexi hetisisaka endlelo, kutani ku landzela endlelo ro vupfa ra tinhweti ta mune. Ku pfala bodlhela, hlanganisa juzi ya biya leyi vupfeke na juzi ya biya leyi ya ha ku hetaka ku virisa rosungula, xikan’we na comela na nhlayo yoringanela ya chukele ra powder. Mabodlhela lawa ya pfaleriweke yafanele ku hlayisiwa eka cellar kuringana tinhweti tin’wana tinharhu.
5. Xigwitsirisi xa swakudya
Bitberg i brand ya biya ya ndhuma ya Germany, leyi simekiweke hi 1817, leyi xavisiwaka eka kutlula 40 wa matiko na swifundzha emisaveni hinkwayo. Vun’we lebyi hetisekeke bya swipfuno swinharhu swa switirhisiwa swo hlawuleka swa raw, mati ya xihlovo yo basa ya crystal na thekinoloji ya xiyimo xale henhla naku tshembheka switiyisisa khwalithi ya kahle swinene ya Bitberg. Ku nun’hwela ko hlawuleka ka wayeni ya Bitberg ku papamala eka matiko yo tlula 40 eka matiko-nkulu ya ntlhanu na kwalomu ka madoroba hinkwawo lamakulu emisaveni.
6. Plzen
Biya ya Czechoslovakia yiyimeriwile hi biya ya Pilsner, leyi tivekaka tani hi yin’wana ya tibiya ta khwalithi ya kahle swinene emisaveni. Pilsen nayona i xiyenge xa biya, yitirhisa maendlelo ya lager, kambe yihambanile na biya ya lager.
Entiyisweni, vito leri nge Pilsen ri huma edorobeni ra Pilsen ra le Czech. Khale, vunyingi lebyikulu bya tibiya ta le Czech a ti virisiwa hi ku tirhisa ndlela ya khale swinene yo virisa ya le henhla, leswi endleke leswaku ku va ni biya leyi nga nyawuriki ni leyi nga ni mapapa leyi nga ni nantswo lowu nga tshamisekangiki. Hiva 1840s, vaendli va byalwa vale Bavarian va tisile endlelo ro virisa eka ndzhawu ya Czech ya Pilsen, kutirhisiwa hi xivindzi ka light malt leyi ayi ha ku sungula hi nkarhi walowo, kutani vahumelerisa biya yosungula ya nsuku emisaveni hinkwayo: Pilsen hi 1842. A kuri ku twa ka xihatla, na ku vonakala ka yona, golden glow, pure white foam, fine hops xikan’we naku bava, xikan’we na nantswo wo tiya wa malt handle thyaka rihi na rihi. Hiku fika ka switirhisiwa swo titimela, muxaka lowu wa biya leyinga onhakiki naswona yifaneleke ku endliwa hi xitalo naku fambisiwa yisungule ku tiviwa.
Ti Pilseners titala kuva na muhlovo wo vevuka, naswona ti Pilseners ta manguva lawa tihambana hi muhlovo kusuka eka muhlovo wotshuka wo dzwihala kuya eka wa nsuku, laha ku tirhisiwaka swipayisisi swohambana hambana na swilo swo nandziha. Eka tiko ra yona ra Czech Republic, biya ya Pilsner yitala kuva na golden brown, yo vevuka naswona yiva na frothy swinene; Pilsen kusuka e Germany i byanyi byo dzwihala kuya eka nsuku, na nantswo wo bava, hambi kuri wa misava; European Pilsen-kufana na Dutch Pilsen-na Belgian Pilsen-na swona switiveka hi mpimo lowuntsongo, naswona switala ku rhwala nantswo wo olova. Hiku angarhela, Pilsen yi nandziha kutlula lager ya classic. Pilsner Urquell, muyimeri wa Czech Biya ya Pilsner, i hosi ya biya ya Pilsner ya Bohemian. Kusukela hi 1842, yi endliwile e dorobeni ra Pilsen, leri kunga vuriwa leswaku hi rona kokwa wa biya ya Pilsen. Yina ti hops na ti malty aromas to olova.
7. Xitsongwatsongwana xa Corona Extra
Corona, xitirhisiwa lexikulu xa khampani ya biya ya le Morocco eMexico, xi tshame xi tsakeriwa hi vantshwa lava nga ni fexeni eUnited States hikwalaho ka ku pakiwa ka yona ko hlawuleka ka mabodlhela loku nga erivaleni ni nantswo wo hlawuleka wo chela swilayi swo basa swa lamula loko u nwa. Biya ya Corona na nantswo wa yona wo hlawuleka yi hundzuke biya ya Mexico leyi xavisiwaka ngopfu emisaveni, biya leyi humaka ematikweni mambe ya United States yi le ka xiyimo xo sungula.
Mexican Moroccan Beer Company sweswi yina 10 wa switirhisiwa, CORONA EXTRA i xitirhisiwa lexikulu, brand ya vuntlhanu hi vukulu emisaveni hinkwayo. Lembe na lembe kusukela hi 1997, Corona yikuma sagwadi ro hlawuleka swinene kusuka eka magazini wa nxopaxopo wa wayeni lowungana vulawuri swinene e United States: 'HOT BRAND'. Akuna vuhumelerisi byo kongoma etikweni ra hina, kambe i brand ya fexeni leyi nga lavekiki eka bar na tindzhawu tin’wana ta vuhungasi. Loko u nwa biya ya Corona, u fanele ku chela lamula, lamula yo tsokombela na yo tshwuka na biya yo kufumela ya Corona i nkatsakanyo wa kahle swinene emisaveni.
8. Goudenband, loyi a nga ni vuxiyaxiya
Gortonband yi endliwa hi mune wa ti hops kukatsa na Haradao, Brewer Gin, Sasse na Tetnan, na muxaka wa comela wa lembe xidzana. Ku nun’hwela na nantswo swi rharhanganile swinene, laha kungana nkatsakanyo wa acid, malty na astringency hinkwako. Leyi i biya ya khale ya buraweni leyi hlamarisaka leyingana kufuwa naku hlanganisiwa ka wayeni, hikokwalaho ka vito ra 'Belgian Brinich' (wayeni kusuka edzonga vuxa bya France).
9. Vhinyo ya Barley ya Bigfoot
Biya ya Bigfoot Barley yina 23P, 1.092 wa wort yoka yinga swekiwanga na 10.6% wa byala. Yi swekiwa hi barley malt leyi nga na swirhendzevutani swimbirhi na caramel malt. Vhinyo leyi ayi ri muwini wa mendlele ya nsuku eka xiyenge xa biya ya barley eka 1987, 1988, 1992, na 1995 National Beer Festivals. Swisungule tani hi ntirho wo titsakisa eka vasunguri Ken Grossman na Paul Camioussi, lava va heteke kwalomu ka 18 wa tinhweti va hlengeleta ndzhawu yosungula ya byalwa kusuka eka fektri ya swakunwa, switirhisiwa swa fektri ya masi na switirhisiwa swin’wana leswinga sala. Hi 1987 bindzu leri ari kula hiku hatlisa swinene laha ndzhawu ya byalwa ayi lava ku pfuxetiwa leswaku yita fambisana na kukula ka 50% hi lembe eka xilaveko.
10. Moretti Larossa, xihlamusela-marito
Biya ya Moretti Red yi endliwa e Moretti Aier Brewery, leyi simekiweke hi Moretti hi 1782 eka ximutana lexintsongo xa Italy ekusuhi na ndzilakano wa Austria. Endzhaku ko sweka 900 tons ya biya eka lembe ra yona rosungula, vuhumelerisi bya yona abyi yima kukula, naswona sweswi i ndzhawu ya vunharhu hi vukulu bya byalwa e Italy naswona yifikelele ku humelela lokukulu eka makete wo xavisela matiko yale handle. Xiendliwa xa yona lexikulu, biya ya Moretti Red, yina nhlayo ya byala ya 7.2%, leyingana muhlovo wa russet lowu heleleke. Hi tinotsi to olova ta swiluva. Yina malty kambe ayi tele, leswi endlaka leswaku yiva lager yo tiya leyi dumeke.
Moretiel i 4.6% wa ABV. Yi swekiwa hi malt ya muxaka wa Pilsen, ti tortilla chips na ti hops. Malt yi justed kambirhi naswona yi hlayisiwa kuringana 4 wa mavhiki. Hi nhlayo ya byala ya 4.8%, i 100% pure malt beer. Yi olova naswona yi nandziha na ku bava lokukulu ka ti German hops. Yina nsuku wo vangama, yina foam layer yo olova, naswona yina nun’hwelo wo nun’hwela wa pure malt flower aroma xikan’we na nantswo lowu tumbeleke wa vanilla. Vito leri ri kombetela eka wanuna wa malebvu ya nsuku loyi a nga ni xihuku lexi nga eka mfungho wa bindzu wa Moretti.
