Nxaxamelo wa tibiya ta le henhla emisaveni .

Ku pfilunganyeka ka Syracuse .

Biya i yin’wana ya swakunwa swa khale swinene swa xihoko swa vanhu. Yi nandziha yiri fresh, yina nun’hwelo wa malt, naswona nhlayo ya byala ayi na matimba swinene. Hikwalaho, yi tsakeriwa swinene hi vanhu, naswona yi hundzuke ya vunharhu eka swakunwa leswi dyiwaka ngopfu emisaveni, endzhaku ka mati na tiya. Eku sunguleni byalwa a byi sungula eYuropa naswona byi nghenisiwe eChayina eku sunguleni ka lembe-xidzana ra vu-20. Hi ku ya hi biya ya Xinghezi, yi hundzuluxeriwe yi va Xichayina 'beer' naswona yi vitaniwa 'beer', leyi ya ha tirhisiwaka ninamuntlha. China ri lulamerile ku tlula US tani hi makete lowukulu swinene emisaveni hinkwayo lowu dyaka byalwa tani hileswi muholo wa rona lowu tirhisiwaka wu yaka emahlweni wu tlakuka, hi ku ya hi nxopaxopo wa Euromonitor.

Magidi ya malembe ya matimu, leswaku xitayili na nantswo wa biya swiva na ku cinca loku rharhanganeke swinene, kuya hi tinhlayo letinga helelangiki, kuya hi endlelo ro sweka, nkarhi wo sweka, switirhisiwa swoka swingari swa nkoka, maendlelo yo vupfa xikan’we na mahiselo yo sweka na ku virisa, kuna kwalomu ka 20,000 wa tinxaka ta biya emisaveni hinkwayo, hikokwalaho swilaveka swinene ku yi hlawula.

I. Ku hlawuriwa hi ku ya hi ndlela yo virisa .

Eka ndlela yo hlawula ya biya, ku hlawuriwa hi ndlela ya fermentation i ndlela yo hlawula byalwa leyi tivekaka emisaveni hinkwayo. Kuna tindlela timbirhi, ale na lager, leswi hambanaka ntsena hi mahiselo ya fermentation xikan’we na ndzhawu ya comela. Kuhambana exikarhi ka tinxaka timbirhi ta ku virisa swi hlamuseriwile hi ndlela yo fanekisela swinene: Loko u nwa al beer, u rhanga hi ku nantswa comela na switirhisiwa, kutani u kuma nantswo wa malt. Loko u nwa lager, u rhanga u kuma malt flavor, kutani u kuma swin’wana leswi endliwaka.

1. Ale .

Hi leswaku, ku virisa ka le henhla kumbe ku virisa ka mahiselo ya kamara, muxaka lowu wa biya eka endlelo ro virisa, nhlayo leyikulu ya foam yale henhla ka mati na ku virisa. Beer leyi virisiweke hi ndlela leyi yi lulamerile ku hisa ka le henhla, kwalomu ka 20 kuya eka 25 degrees Celsius. Tibiya leti titala kuva ti tele, ti hambana hi muhlovo kusuka eka nsuku wo vonikela kuya eka buraweni wo dzwihala, tina nantswo wohambana wa mihandzu kumbe swipayisisi, nantswo wo tiya, wo rharhangana, na ku hetiseka loku tsakisaka swinene ka hoppy. Tibiya to tala ta vutshila bya mavoko ta virisiwa. Mahiselo ya kahle swinene yo nwa i kwalomu ka 10~18°C. Loko mahiselo yari ehansi swinene, nantswo wa biya awuta nandzihisiwa, naswona aswi hlohleteriwi ku chela ayisi leswaku yita nwa.

2. Lager .

Hi leswaku, bottom fermentation kumbe ku virisa ka mahiselo yale hansi. Tani hileswi vito rivulaka swona, comela xa brewer lexi xi virisiwile ehansi, leswi lavaka mahiselo yale hansi ya fermentation naswona swina byala byale hansi. Tibiya totala ti virisiwa ehansi eka 9 kuya eka 14 degrees Celsius ntsena. Ti lagers ti vevuka emirini, ti phyuphyisa hi nantswo, laha ku kandziyisiwaka ngopfu ku nun’hwela ka malty. Mahiselo ya kahle ya ku nwa ya lager fermented beer ya kwalomu ka 7~9°C. Loko mahiselo yo nwa ya ri ehenhla swinene, nantswo wa yona wo bava wu ta va erivaleni swinene. Vanhu van’wana lava ha ku sungulaka ku tihlanganisa kumbe lava nga tolovelangiki ku nwa byalwa hakanyingi va ta hela matimba hi nantswo wo bava endzhaku ka loko ayisi yi hoxiwile. Hi ntolovelo hi nwa gamboko, Budweiser, Yanjing na swin’wana swi wela eka Lagers.

3. Switayili leswi pfanganisiweke .

Byoni ya hybrid i nhlanganelo wa maendlelo mambirhi ya brewing, kufana na fermentation na upper fermentation yeast eka mahiselo yale hansi, kumbe ku virisa hi comela xale hansi xa fermentation eka mahiselo yale henhla. Xitayili xa biya leyi swa tika ku xi hlamusela, kambe hi xitalo xi seketeriwa eka switayele swa biya swa classic swofana na Porter na Weizenbier na nantswo wun’wana wo engetelela lowu engeteriweke; kumbe biya leyi endliweke hi swilo swin’wana leswi nga tolovelekangiki, swo tanihi matsavu ni mihandzu.

Tlhandlakambirhi, hi ku ya hi ku hlawuriwa ka nhlayo ya Wort yo sungula .

1. Biya leyitsongo .

Swivula nhlayo ya Wort yosungula exikarhi ka 2.5% na 9.0%, nhlayo ya byala exikarhi ka 0.8% na 2.5% wa biya. Biya ya vana, biya leyi nga riki na byala i muxaka lowu.

2. Biya yo vevuka .

Biya leyinga na nhlayo ya ti wort exikarhi ka 11% na L4% na nhlayo ya byala exikarhi ka 3.2% na 4.2% yi wela eka biya ya nhlayo yale xikarhi. Muxaka lowu wa biya hi wona wukulu swinene eka vuhumelerisi naswona wutsakeriwa ngopfu hi vaxavi.

3. Biya yo tiya .

Tibiya letingana nhlayo ya wort leyinga swekiwangiki ya 14% kuya eka 20% xikan’we na nhlayo ya byala ya 4.2% kuya eka 5.5% (kumbe kutlula) yi hlayiwa tani hi tibiya ta matimba yale henhla.

▲ Byala bya le henhla bya byala emisaveni hinkwayo .

tinharhu, hi ku ya hi ku hlawuriwa ka mihlovo .

1. Tibiya to basa .

Beer ya pale hi yona leyi humelerisiwaka ngopfu eka tinxaka hinkwato ta biya. Hikuya hi vuenti bya muvala, biya yo basa yinga avanyisiwa hi tinxaka tinharhu leti landzelaka.

1 biya yo tshwuka yo vonikela .

Muxaka lowu wa biya ngopfu ngopfu wutirhisa muhlovo wo vonikela swinene, solubility ayi high malt tani hileswi saccharization cycle yinga koma, hikokwalaho muhlovo wa biya wuva wo vevuka, wotshuka wotshuka, wo basa naswona wuvonaka, elegant taste, rich hops fragrance.

2 biya ya buraweni wa nsuku .

Malt leyi tirhisiwaka eka biya leyi yi olova nyana kutlula biya yotshuka yo vonikela, hikokwalaho yina muhlovo wa nsuku, naswona rito ra nsuku hi ntolovelo ri funghiwa eka lebula ya xiendliwa leswaku vaxavi vata kota ku vona. Palate yi tele naswona yi hoppy.

3 biya ya buraweni na yo tshwuka .

Muxaka lowu wa wayeni wutirhisa malt leyingana high solubility, baked malt temperature yile henhla, hikokwalaho muhlovo wa malt wuva wa ntima, wayeni ya kona yina muhlovo wotshuka na buraweni, entiyisweni, yive ekusuhi na biya ya muhlovo wo tiya. Nantswo wa yona wu tika, wu tsindziyerile, wu hisiwile nyana.

2. Biya ya buraweni .

Beer ya muhlovo wo tiya hi xitalo yitirhisa malt leyingana high solubility kumbe high scorch temperature, poor ventilation xikan’we na muhlovo wa ntima. Endlelo leri ra malt brewing rina xirhendzevutani xoleha xa glycation, naswona wort yiva yi hlangana swinene na moya loko yi kufumela, hikokwalaho muvala wa kona wutika swinene. Hikuya hi muhlovo, yinga avanyisiwa hi biya ya buraweni, biya ya buraweni yo tshwuka na biya ya buraweni wo tshwuka. Beer ya muhlovo wo tiya ya nandziha swinene, ku vonakala ko bava, ku nun’hwela ka malt loku xiyekaka, na nantswo wo hlawuleka wa masungulo wa biya.

3. Biya ya munyama .

Brown yo dzwihala kumbe buraweni wotshuka wo dzwihala, leyi swekiweke hi malt leyi oxiweke hi mahiselo yale henhla, juzi ya malt ya 12 kuya eka 20 degrees, nhlayo ya byala byo tlula 3.5%, wayeni leyi yi kombisa nantswo wa malt na nantswo wa malt scorch, nantswo wa kona wu olova swinene, wu tsokombela nyana, nantswo wo bava wa hops awu vonaki. Vhinyo leyi ngopfu ngopfu yitirhisa burnt malt na black malt tani hi switirhisiwa swoka swingari na nchumu, nhlayo ya hops yile hansi, naswona yi endliwa hi nkarhi woleha wa concentrated saccharification process.

IV. Ku hlawuriwa hi ku ya hi ku sterilization .

1. Byala bya draft .

Biya yo basa yitlhela yivuriwa 'Draft Beer'. Byala handle ka vutshunguri bya pasteurization hi ku hlangana byi vuriwa biya yo basa. Leswi biya leyi yi hlayisaka comela xin’wana lexi fuweke hi swakudya, yi nandziha ku tlula biya leyi tolovelekeke ya le mabodlheleni. Kambe yinga hlayisiwa kuringana nkarhi woleha eka mahiselo ya kamara, mahiselo yale hansi yanga hlayisiwa kuringana kwalomu ka 3 wa masiku, 0°C-5°C refrigerated yinga hlayisiwa kuringana kwalomu ka nhweti.

2. Biya leyi pasteurized .

Biya yotsakama endzhaku ka pasteurization process yi swekiwile biya kumbe yivuriwa biya ya sterilization. Endzhaku ka ku sterilization, biya leyi yinga sivela comela kuva yi ya emahlweni yi virisa naswona yi khumbeka hi ti microorganisms. Wayeni leyi yina malembe yo leha, yitshamisekile swinene naswona yi lulamerile kuva yi xaviseriwa matiko yale handle. Kambe loko biya leyi swekiweke yi sterilized eka 60-65°C, polyphenol na ti protein swi oxidized; xiphemu xa denaturation ya ti protein leti n’okaka; Ti enzymes to hambana hambana ta hydrolytic ti nga tirhi, leswaku biya ya muvala, ku vonakala, nantswo, swakudya na swin’wana swa ku cinca, leswi nga erivaleni ngopfu i ku lahlekeriwa hi nantswo wa biya wo basa, ku na nantswo wa oxidation lowu nga tsakisiki.

V. Ku hlawuriwa hi endlelo .

Hi ku ya hi ku hlawuriwa ka phurosese ku tlula, laha ku xaxameta ntsena swo hlayanyana leswi tolovelekeke ngopfu.

1. Byala bya draft .

Pure draft beer yi amukela endlelo ro hlawuleka ro sweka, yi lawula swinene microbial index, yi tirhisa ku sefa ka switeji swinharhu ku katsa na 0.45 micron micropore filtration, ayi endli ku hisa ka sterilization ku hlayisa ku tiya ka le henhla ka biological, abiotic, nantswo wa biya. Biya leyi yitsakama swinene, yi nandziha swinene naswona yina vutomi bya shelf byo tlula hafu ya lembe. Pure draft beer yihambanile na biya ya general draft. Pure draft beer yi amukela thekinoloji ya aseptic membrane filtration kuva yi sefa comela na ti bacteria to hambana hambana, naswona vutomi bya yona bya shelf byinga fika eka 180 wa masiku. Hambi leswi draft beer yinga pasteurized hi mahiselo yale henhla, kambe yitirhisa diatomite filter, yinga sefa ntsena comela, ti bacteria to hambana hambana ati sefiwi, hikokwalaho vutomi bya yona bya shelf hi xitalo byi le ka 3-7 wa masiku.

2. Byala bya draft (Jar) .

draft beer, ku nga beer ya Advanced Barrel Fresh, vito ra yona leri heleleke rifanele kuva 'heavy carbon dioxide fresh beer'. Drafter i ntirho wo hlamarisa eka mfumo wa byalwa. Yihambanile na biya leyi swekiweke e bodlheleni xikan’we nale matshan’wini endzhaku ka sterilization ya mahiselo yale henhla, naswona yitlhela yihambana na byalwa bya bulk handle ka sterilization. I ya ntumbuluko leyi tengeke, ku hava muhlovo, ku hava xisirheleri, ku hava chukele, ku hava xivumbeko xa vhinyo ya xiyimo xa le henhla. Draught beer is known as the 'beer juice', is the best quality sake from the production line directly into the fully closed stainless steel barrel, drinking with draught beer machine filled with carbon dioxide, and with draught beer machine to control the wine at 3 ~ 8℃, drinking draught beer machine directly into the beer cup, to avoid the contact between beer and air, so that the beer is fresher, more pure and thick, foam more abundant, It is more Ku phyuphyisa naswona kuna nkarhi woleha endzhaku ka sweswo.

3. Beer yo titimela .

Biya yo titimela ayi pfanganiki na biya kumbe biya emaribyeni, yi thyiwile vito ra swihlawulekisi swa maendlelo ya vuhumelerisi bya biya leyi. Biya yo titimela yi endliwa hiku khoma biya eka mahiselo yo titimela kuva yi humesa ti ice crystals letintsongo, leti endzhaku ti sefiwaka leswaku kuta susiwa ti ice crystals. Yi tlhantlha xiphiqo xa cold turbidity na oxidation turbidity ya biya. Muhlovo wa biya yo titimela wuvonaka ngopfu, byala byi tlakukile kutlula bya biya ya mani na mani, naswona nantswo wa kona wu olovile, wu olova naswona wa phyuphyisa, ngopfu ngopfu lowu faneleke eka vantshwa kuva va nwa.

4. Beer yo oma .

Vhinyo leyi yi huma eka vhinyo. Hambileswi biya ya ntolovelo yi nga ni chukele ro karhi leri saleke endzhaku, biya leyi omeke yi tirhisa comela xo hlawuleka leswaku yi ya emahlweni ni ku virisa chukele ivi yi yi yisa ehansi eka mpimo wo karhi. Hikokwalaho, biya yo oma yina swihlawulekisi swa nantswo wo oma xikan’we na matimba yo dlaya lawa ya tiyeke. Hikwalaho ka chukele ra le hansi, i biya leyi nga ni tikhilojulu to tala.

5. Biya ya malt leyi heleleke .

Ku endliwa ka byalwa swilandzela ndlela yo basa yo sweka ya Germany, naswona switirhisiwa hinkwaswo leswinga lulamisiwangiki swina malted handle ko engetela switirhisiwa swo pfuneta. Vuyelo bya kona i byalwa lebyi durhaka ngopfu kambe byi ri na nantswo wo hlamarisa wa malty. Hambi leswi ntsengo waku humelerisa biya wuri e henhla, biya ya malt hinkwayo yina ku nun’hwela loku hlamarisaka ka malty, hop aroma, nantswo wo fuwa na ku bava loku ringaneleke ku engetela eka swihlawulekisi swa biya leyi tolovelekeke. Hi tlhelo ra vutshila, biya leyi nga ni malted kahle-kahle i swakunwa leswi nga ni malted, hikuva a yi fuwanga hi byala naswona a hi byalwa hi tlhelo ra vutshila, kambe hi ntolovelo Majarimani ma swi vitana 'Malzbier', leswi vulaka biya ya malt. Malt beer yive murhandziwa wa ma Germans kuringana malembe yotala naswona yi laviwa swinene e tikweni ra rikwavo.

6. Sungula hi Ale .

Biya yosungula ya Wort yisungule ku tirhisiwa hi Kirin Beer Company yale Japan. Yi virisiwa hiku kongoma na wort leyi kumiwaka kusuka eka filtara yosungula, handle ko chela chukele leri saleke ra wort ya vumbirhi. Ntirho hinkwawo wa saccharification wu komile tiawara ta 3 kutlula endlelo ra biya leri tolovelekeke, kahle kahle ri hunguta ku khuluka ka swiphemu leswi nga ni khombo eka wort, ri antswisa vuswikoti bya antioxidant bya biya, naswona ri lehisa vutomi bya le xelufini bya biya. Hikokwalaho, biya yosungula ya malt yi hlanganisa hiku hetiseka nun’hwelo wo hlawuleka na nantswo wo phyuphyisa wa biya.

7. Byala bya le hansi (hayi) bya byala .

Hi ku ya hi ku hlongorisa rihanyo hi muxavi, hunguta ku nwa byala ku sungula muxaka lowuntshwa. Ndlela ya vuhumelerisi yifana na ya biya leyi tolovelekeke, kambe ekuheteleleni byala byi hambanisiwa hi ndlela ya dealcoholization, leswaku byala bya byala lebyinga pfumaliki byala byiva ehansi ka 0.5% loko byiri na muhlovo, ku nun’hwela na foam ya biya leyi tolovelekeke.

8. Byala bya mihandzu .

Juice extract yi cheriwa eka comela, leyingana byala byale hansi. Xiendliwa lexi axina ntsena nantswo wo hlawuleka wo phyuphyisa wa biya, kambe xitlhela xiva na nantswo wo tsokombela wa mihandzu. Yi lulamerile leswaku vavasati na vadyuhari va nwa.

9. Biya ya koroni .

Biya leyi humelerisiwaka hi swihluke swa koroni tani hi switirhisiwa leswikulu swa raw material (leswi fambelanaka na kutlula 40% wa switirhisiwa hinkwaswo leswinga lulamisiwangiki) yina swilaveko swale henhla swa thekinoloji ya vuhumelerisi, byala lebyi nga erivaleni na lebyi vonakaka, na nkarhi wo koma wa vuhlayiselo. Vhinyo leyi yitiveka hi muhlovo wo vonikela, nantswo wo olova na ku bava ko olova. Biya ya koroni yitlhela yitiveka tani hi 'white beer', kusuka eka weissbier ya German, English yivuriwa white beer. Muyimeri wo duma swinene wa 'White Beer' i 'Berliner Weissbier' leyi humelerisiwaka eka ndzhawu ya Berlin.

Hainan Hiuier Co., Ltd. Yi kumeka exifundzheni xa Hainan, eChayina, yi ni fektri ya yona ya swakunwa, .

Yi nghenelerile eka ku endla byalwa na vuhumelerisi bya swakunwa kuringana 19 wa malembe. Hi simekile mphakelo wa mphakelo wa laha kaya lowu hluvukisiweke kahle na sisiteme ya ku hangalasiwa ka OMO(online combined offline) eChina.

6 Tisisiteme to tata hi ku tisungulela ta biya (biya yo voninga, biya ya koroni, biya ya ntima), swakunwa leswi nga na khaboni, swakunwa swa matimba, juzi, kofi, soda, na swin’wana na swin’wana.

Switirhisiwa swa hina swi lawuleke makete wa laha kaya naswona swi xaviseriwa timakete to tala eAsia, Yuropa, Middle East, Afrika na swin’wana. Khamphani ya hina yi langutele ntirhisano wa OEM na vaxavi emisaveni hinkwayo.

Top 10 Swilo swa Biya leswi dumeke ngopfu emisaveni hinkwayo .

1. Guinness stout (ku kongoma) .

Guinness i ale ya ntima leyi endliweke kusuka eka malt na hoseseed. Matimu ya ndhuma ya sungule hi 1795, loko Arthur Guinness a pfula ndzhawu yo endla byala e Dublin, Ireland, kuva a humesa biya ya foamed, rich, na dark, leyi tivekaka tani hi 'Stoutbeer'. nhlamuselo ya kahle ya nantswo wa yona wo tiya). Ku engetela eka barley leyi oxiweke, Guinness yina switirhisiwa swin’wana swa mune leswikulu: malt, mati, mbewu ya hosiery na comela. Guinness yi rhumela ehandle stout ya yona, leyi nga vupfa hindlela yo hlawuleka e Dublin, kuva yi hlanganisiwa na ti guinness brews ehandle ka tiko ku tiyisisa leswaku nantswo wa yona wu basile. Namuntlha, Guinness Stout yi endliwa ematikweni yo tlula 50 naswona yi xavisiwa ematikweni yo tlula 150.

Vanhu votala e China va tolovelane na Guinness Stout, kambe va nga ha va va nga tivi hi ta vuxaka bya yona na Guinness World Records. Entiyisweni, rito guinness i ku hundzuluxela kun’wana ka rito Guinness stout, leswi havumbirhi bya swona swi nga Guinness hi Xinghezi. Guinness World Records, tani hi miehleketo leyi humelelaka ya Guinness Company, yi kongomisa ku tlakusa ku lemuka ka brand ya Guinness. Ku tlula malembe ya 250, Guinness yi swi kotile ku koka rinoko eka brand ya yona, leyi nga xin’wana xa swihundla swa ku humelela ka yona.

2. San Miguel .

San Antonio Beer, leyi simekiweke hi 1890, ndyangu wa Royal wa le Spain wu sweka byalwa bya San Antonio hikwalaho ka khwalithi ya wona leyi nga erivaleni, muvala wa nsuku, na malt leyi hlawuriweke na ti hops ku endla leswaku wayeni yi basa no ringanela, yi basile na nantswo wo olova. Emalembeni lama hundzeke, San Miguel yi winile masagwadi yo tala, ku katsa na Medali ya Nsuku eka Masagwadi ya Beer ya Monde Selection eBrussels, Europe, na khamphani ya 'Best Managed' na 'most respected' eAsia. San Miguel yi kurisile bindzu ra yona ku suka eSpain na le Philippines ku ya eHong Kong, China, Indonesia, Vietnam, Thailand na Nepal, yi rhumela switirhisiwa swa yona eka matiko yo tlula 70 emisaveni hinkwayo. San Lik khale akuri yona ntsena ndzhawu yo endla byala e Hong Kong, leyi a yi lawula makete wa Hong Kong kuringana nkarhi woleha kusukela hi 1948, naswona hambi kuri xiphemu xa yona xa makete xifike eka 90% hi 1990.

3. Duvel .

Dewar beer i biya leyi dumeke swinene e Belgium. Biya yosungula i byalwa bya ntima lebyi virisiweke eka greenhouse. Endzhaku ka Nyimpi ya Vumbirhi ya Misava, tani hileswi tibiya ta pale ta German leti virisiweke hi mahiselo yale hansi (tofana na Pilsner) tinga hundzuka ndzhawu leyikulu, ndzhawu ya byalwa yi hete kwalomu ka khume ra malembe yiri karhi yi sweka tibiya leti ati fana na muvala wa nsuku wa Pilsner kambe atiri na nantswo wo tiya kutlula tibiya ta pale ta German. Exikarhi ka swona, xilotlelo xi le ku hlawuleni ka malt na comela.

Vhinyo leyi yi virisiwa hi switeji swinharhu. Eka xiteji xosungula, kutirhisiwa tinxaka timbirhi ta comela, naswona lexi hlawulekeke swinene i nhlayo ya malt leyi comela xin’wana na xin’wana xi hlanganisiwaka na yona. Endlelo hinkwaro ri teka kwalomu ka masiku ya ntlhanu ku ya eka tsevu. Endlelo ravumbirhi ra fermentation riteka masiku yanharhu hiku virisa mahiselo yale hansi (kwalomu ka minus 1 degree Celsius), ku landzela mavhiki yanharhu kuya eka mune ya ku kula. Eku heteleleni, yi ehlisiwile kuya eka 3 degrees Celsius ku hunguta ntirho wa comela. Loko kungase cheriwa emabodlheleni, biya yi sefiwa kuva yisusa masalela ya comela, kutani comela na chukele leswi tirhisiwaka eka endlelo rosungula swi cheriwa eka ku virisa ka vunharhu loku kufumelaka. Endzhaku ka masiku ya 14 ya ku virisa, biya yi hlayisiwa eka 4-5 degrees kuringana ntlhanu kuya eka tsevu wa mavhiki loko yinga se rhumeriwa ehandle.

Hikokwalaho ka ku hambana ka comela lexi tirhisiwaka eka maendlelo ya vuhumelerisi xikan’we naku tirhisiwa hi nkarhi wun’we ka mahiselo ya kamara xikan’we naku virisa mahiselo yale hansi, biya yina nantswo wo rharhangana na wo tiya, na hop yo tiya xikan’we naku nun’hwela ka mihandzu endzhaku ka nomu. Kuhambana na tibiya tin’wana ta Belgium, wayeni leyi yi phameriwa kahle eka mahiselo yale hansi.

4. Liefmans .

Yin’wana ya Belgian Brown Beer Series, muvala lowu i wa muvala wa chokoleti lowu nga ekusuhi na buraweni. Yina nantswo wo hlawuleka, wotshuka na wo nandziha, naswona yina nun’hwelo nyana wa cereal leyi hisiweke hikokwalaho ka ku tiya ka mati, leswi swinga endlekaka swinga tolovelekangi hi vanwi va nkarhi wosungula. Hikokwalaho ka nantswo wotshuka na wo tsokombela, wufaneleka swinene eka ti appetizers loko kungase dyiwa kumbe endzhaku ka swakudya na ti pastry tofana na pudding kumbe chocolate. Muxaka lowu wa biya wutlhela wufaneleka swinene kuva wu swekiwa tani hi seasoning. Mahiselo ya kahle swinene yo nwa i 6 kuya eka 8 degrees Celsius. Biya leyi yitlhela yi lulamerile ku dyuhala.

Ndlela yo endla byalwa yi hlawulekile swinene, yi tirhisa mune wa ti hops to hambana hambana na comela xa lembe xidzana. Endlelo rosungula ra fermentation rihumelela eka xibya xa copper lexi pfulekeke, lexi hetisisaka endlelo, ku landzela endlelo ro vupfa ra tinhweti ta mune. Ku pfalela bodlhela, hlanganisa juzi ya biya leyi vupfeke na juzi ya biya leyinga heta ku virisa rosungula, xikan’we na comela na nhlayo yoringanela ya chukele ra powder. Mabodlhela lawa ya pfaleriweke yafanele ku hlayisiwa eka xigwitsirisi kuringana tinhweti tin’wana tinharhu.

5. Bitburger .

Bitberg i ndzhawu ya biya ya ndhuma ya le Jarimani, leyi simekiweke hi 1817, leyi xavisiweke eka matiko yo tlula 40 na swifundzha emisaveni hinkwayo. Vun’we lebyi hetisekeke bya swipfuno swinharhu swa switirhisiwa swo hlawuleka swo ka swi nga tirhisiwanga, mati yo basa ya crystal na thekinoloji ya xiyimo xa le henhla na ku tshembheka swi tiyisisa khwalithi ya kahle swinene ya Bitberg. Ku nun’hwela ko hlawuleka ka vhinyo ya Bitberg ku papamala ematikweni yo tlula 40 eka matiko-nkulu ya ntlhanu naswona kwalomu ka madoroba hinkwawo lamakulu emisaveni.

6. Plzen .

Biya ya Czechoslovakian yiyimeriwe hi biya ya Pilsner, leyi tivekaka tani hi yin’wana ya tibiya ta khwalithi ya kahle swinene emisaveni. Pilsen nayona i xiyenge xa ​​biya, yitirhisa endlelo ra lager, kambe yihambanile na lager beer.

Entiyisweni, vito leri nge Pilsen ri huma edorobeni ra Pilsen ra le Czech. Eka nkarhi lowu hundzeke, vunyingi lebyikulu bya tibiya ta Czech ati virisiwa hiku tirhisa ndlela ya primitive upper fermentation swinene, leswinga endla leswaku kuva na biya leyi nga na mapapa na mapapa na nantswo lowu nga tshamisekangiki. Hiva 1840s, vaendli va byalwa vale Bavaria va tise endlelo ra fermentation eka ndzhawu ya Czech ya Pilsen, kutirhisiwa ka matimba ka malt ya rivoni leri ari ri na nkarhi wolowo, kutani ku humesiwa biya yosungula ya nsuku emisaveni: pilsen eka 1842.A kuri ku twa ka xihatla, na nantswo wa malt wa golden, pure white foam, fine hops na ku bitter, na ku bitteriwa ka malt, na ku luma ka nsuku, ku luma, na kahle ka hopter, fine hopbles, na ku luma ka kahle, na ku bitteriwa ka kahle, ku bitteriwa, na ku bitteriwa ka kahle, ku bitteriwa ka kahle, ku bitteriwa ka kahle, ku bitteriwa ka kahle, ku bihi, na ku bitter ka kahle, ku bitteriwa, na ku bitter ka kahle. Hiku fika ka switirhisiwa swa refrigeration, muxaka lowu wa biya leyinga onhakiki naswona yifanelekaka kuva yi endliwa hi xitalo naswona swofamba swisungule ku tiviwa.

Ti- pilseners ngopfu ngopfu ti vevuka hi muhlovo, naswona ti pilseners ta manguva lawa tihambana hi muhlovo kusuka eka light yellow kuya eka golden, laha kungana swipayisisi swohambana hambana na swilo swa nantswo leswi tirhisiwaka. Eka Riphabliki ra yona ra le Czech, Biya ya Pilsner yi tala ku va ya buraweni wa nsuku, yo vevuka naswona yi ri ni xivundza swinene; Pilsen kusuka e Germany i pale straw kuya eka gold, na nantswo wo bava, hambi kuri wa misava; European Pilsen-kufana na Dutch Pilsen-na Belgium Pilsen-yitlhela yitiveka hi mpimo wutsongo, naswona yitala ku rhwala ku nandziha lokuntsongo. Hi ku angarhela, Pilsen yi nandziha ku tlula lager ya xikhale. Pilsner Urquell, Muyimeri wa Czech Pilsner Beer, i hosi ya biya ya Pilsner ya Bohemian. Kusukela hi 1842, yi humesiwile e dorobeni ra Pilsen, leswi kunga vuriwa leswaku i kokwa wa Pilsen Beer. Yina ti hops na swinun’hweriso swo olova swa malty.

7. Corona Extra .

Corona, xitirhisiwa xa xiyimo xa le henhla xa khampani ya byalwa ya le Morocco eMexico, khale a xi tsakeriwa hi vantshwa va fexeni eUnited States hikwalaho ka ku paka ka yona ko hlawuleka ka mabodlhela lama nga erivaleni ni nantswo wo hlawuleka wa ku engetela swilayi swo basa swa lamula loko u nwa. Corona beer na nantswo wa yona wo hlawuleka yi hundzuke biya ya le Mexico leyi xavisiwaka ngopfu emisaveni hinkwayo, United States yi xavisa biya eka xiyimo xa le handle xo sungula.

Mexican Moroccan Beer Company sweswi yina 10 wa switirhisiwa, Corona Extra i xitirhisiwa lexikulu, brand ya vuntlhanu hi vukulu emisaveni. Lembe na lembe kusukela hi 1997, Corona yi amukerile sagwadi ro hlawuleka swinene kusuka eka magazini wa nxopaxopo wa wayeni lowu nga na vulawuri swinene e United States: 'Hot Brand'. Akuna vuhumelerisi byo kongoma e tikweni ra hina, kambe i fashion brand leyi nga pfuniki nchumu eka bar na tindzhawu tin’wana ta vuhungasi. Loko u nwa biya ya corona, ufanele ku engetela lemon, sweet na sour lemon na cool corona beer i nhlangano wa kahle swinene emisaveni.

8. GoudenBand .

Gortonband yi endliwa hi mune wa ti hops kukatsa na Haradao, Brewer Gin, Sasse na Tetnan, na muxaka wa comela xa lembe xidzana. Ku nun’hwela na nantswo swi rharhanganile swinene, laha kungana nkatsakanyo wa acidity, malty na astringency hinkwako. Leyi i biya ya khale ya buraweni leyi xiyekaka leyi fuwile na ku hlanganisiwa ka wayeni, hikokwalaho ka vito ra 'Belgian Brinich' (wayeni kusuka e dzongeni vuxa bya France).

9. Vhinyo ya Bigfoot Barley .

Bibele ya Bigfoot Barley yina 23p, 1.092 raw wort na 10.6% wa byala. Yi swekiwa hi malt ya barley leyi rhwalekaka kambirhi na caramel malt. Vhinyo leyi a yi ri muhluri wa mendlele ya nsuku eka xiyenge xa ​​biya ya barley eka 1987, 1988, 1992, na 1995 National Beer Festivals. Swisungule tani hi ntirho wo titsakisa eka vasunguri Ken Grossman na Paul Camioussi, lava ava hete kwalomu ka 18 wa tinhweti va hlanganisa ndzhawu yosungula ya brewery kusuka eka Beverage Factory, switirhisiwa swa fektri ya masi na swin’wana leswinga sala. Hi 1987 bindzu leri ari kula hiku hatlisa swinene laha ndzhawu ya byalwa ayi lava ku pfuxetiwa kuva yi fambisana na kukula ka 50% hi lembe eka xilaveko.

10. Moretti Larossa .

Moretti red beer yihumelerisiwa e Moretti Aier Brewery, leyi ayi simekiwile hi Moretti hi 1782 eka ximutana lexintsongo xa Italy ekusuhi na ndzilakano wa Austria. Endzhaku ko endla 900 wa tithani ta biya eka lembe ra yona rosungula, vuhumelerisi bya yona abyinga si tshama byi yima kukula, naswona sweswi i ndzhawu ya vunharhu leyikulu yo endla byalwa e Italy naswona yifikelerile swinene eka makete wo xavisela matiko yale handle. Xiendliwa xa yona lexikulu, Moretti Red Beer, xina nhlayo ya byala ya 7.2%, leyingana muhlovo lowu heleleke wa russet. hi tinotsi to olova ta swiluva. I malty kambe a hi ya miri hinkwawo, leswi endlaka leswaku yi va lager yo tiya leyi dumeke.

Moretiel i 4.6% wa ABV. Yi swekiwa hi pilsen-type malt, tortilla chips na hops. Malt yi lulamisiwa kambirhi naswona yi hlayisiwa kuringana 4 wa mavhiki. Hi nhlayo ya byala ya 4.8%, i 100% pure malt beer. Yi olova naswona yi nandziha hi ku bava lokukulu ka ti-hops ta le Jarimani. Yiva na nsuku wo vangama, yina soft foam layer, naswona yina nun’hwelo wo nun’hwela wa pure malt na nantswo wa vanilla lowu nga vonakiki. Vito leri ri kombetela eka wanuna wa malebvu ya nsuku loyi a nga ni xihuku eka mfungho wa bindzu wa Moretti.