He papa inoa o nā pia ʻoi loa o ka honua

Ka Pilikia o Syracuse

ʻO ka pia kekahi o nā mea inu ʻawaʻawa kahiko loa o ke kanaka. He ʻono hou, he ʻala o ka malt, a ʻaʻole ikaika loa ka ʻona. No laila, ua aloha nui ʻia e ka poʻe, a ua lilo ʻo ia i ke kolu o ka mea inu nui loa ma ka honua, ma hope o ka wai a me ke kī. Ua hoʻomaka mua ʻia ka pia ma ʻEulopa a ua hoʻokomo ʻia i Kina i ka hoʻomaka ʻana o ke kenekulia 20. Wahi a ka ʻōlelo Pelekania, ua unuhi ʻia ʻo ia i ka ʻōlelo Haina 'beer' a ua kapa ʻia ʻo 'beer', i hoʻohana ʻia i kēia lā. Ua hoʻomaka ʻo Kina e lanakila i ka US ma ke ʻano he mākeke inu pia nui loa o ka honua no ka mea e piʻi mau ana kāna loaʻa kālā, e like me ka loiloi a Euromonitor.

He mau kaukani makahiki o ka mōʻaukala, no laila ke ʻano a me ka ʻono o ka pia i nā loli paʻakikī, e like me ka ʻikepili piha ʻole, e like me ke kaʻina hana brewing, ka manawa brewing, nā mea maka, ke ʻano o ka pala a me ka kuke ʻana a me ka mahana fermentation, aia ma ka liʻiliʻi o 20,000 mau ʻano pia i ka honua i kēia manawa, no laila he mea pono e hoʻokaʻawale iā ia.

I. Hoʻokaʻawale e like me ke ʻano fermentation

Ma ke ʻano hoʻohālikelike o ka pia, ʻo ka hoʻokaʻawale ʻana ma ke ʻano fermentation ʻo ia ke ʻano hoʻohālikelike pia i ʻike ʻia ma ka honua. ʻElua mau ʻenehana, ʻo Ale a me Lager, ʻokoʻa wale i ka mahana o ka fermentation a me kahi o ka hū. Ua wehewehe ʻia ka ʻokoʻa ma waena o nā ʻano fermentation ʻelua: ke inu ʻoe i ka pia al, ʻono mua ʻoe i ka hū a me nā meaʻai, a laila ʻike ʻoe i ka ʻono malt. Ke inu ʻoe i ka lager, loaʻa mua ka ʻono malt, a laila nā mea ʻē aʻe.

1. Ale

ʻO ia hoʻi, ʻo ka fermentation luna a i ʻole ka lumi wela fermentation, kēia ʻano pia i ke kaʻina hana fermentation, ka nui o ka wai ʻili a me ka fermentation. ʻO ka pia i hoʻomoʻa ʻia ma kēia ʻano kūpono no ka wela kiʻekiʻe, ma kahi o 20 a 25 degere Celsius. He mau kino piha kēia mau pia, mai ke gula māmā a hiki i ka ʻeleʻele ʻeleʻele, me nā hua ʻokoʻa a i ʻole nā ​​mea ʻala, kahi ʻono ikaika, paʻakikī, a me kahi hopena hoppy maikaʻi loa. Nui nā pia Craft i fermented. ʻO ka mahana inu maikaʻi loa ma kahi o 10-18 ℃. Inā haʻahaʻa loa ka mahana, ʻaʻole e ʻono ʻia ka ʻono o ka pia, ʻaʻole pono e hoʻohui i ka hau e inu ai.

2. Lager

ʻO ia hoʻi, ka fermentation lalo a i ʻole ka fermentation haʻahaʻa haʻahaʻa. E like me ka hōʻike ʻana o ka inoa, ua hoʻoheheʻe ʻia ka hū o kēia brewer ma lalo, kahi e koi ai i kahi mahana fermentation haʻahaʻa a he haʻahaʻa haʻahaʻa ka ʻona. ʻO ka hapa nui o nā pia i hoʻoheheʻe ʻia ma lalo o 9 a 14 degere Celsius wale nō. ʻOi aku ka māmā o nā Lagers i ke kino, hōʻoluʻolu i ka ʻono, me ka manaʻo nui i ka ʻala malty. ʻO ka mahana inu maikaʻi loa o Lager fermented beer ma kahi o 7 ~ 9 ℃. Inā kiʻekiʻe ka wela o ka inu ʻana, ʻike ʻia kona ʻono ʻawaʻawa. ʻO kekahi poʻe e hoʻomaka ana e hoʻopili a ʻaʻole maʻa ʻole i ka inu pia e hoʻonāwaliwali pinepine ʻia e ka ʻona ʻawaʻawa ma hope o ka huki ʻana o ka hau. Ua inu mākou i ka hau, ʻo Budweiser, ʻo Yanjing a pēlā aku no nā lagers.

3. Nā ʻano huikau

ʻO ka pia Hybrid ka hui ʻana o ʻelua kaʻina hana brewing, e like me ka fermentation me ka fermentation hū kiʻekiʻe ma nā haʻahaʻa haʻahaʻa, a i ʻole ka fermentation me ka hū fermentation haʻahaʻa i nā mahana kiʻekiʻe. He paʻakikī ke wehewehe ʻana i ke ʻano o kēia pia, akā hoʻokumu ʻia ia ma nā ʻano pia maʻamau e like me Porter a me Weizenbier me kahi mea ʻono hou aʻe i hoʻohui ʻia; A i ʻole pia i hana ʻia mai nā mea ʻokoʻa ʻē aʻe, e like me nā mea kanu a me nā huaʻai.

ʻElua, e like me ka hoʻokaʻawale ʻana o ka wort kumu

1. Bia Li'ili'i

E pili ana i ka manaʻo kumu wort ma waena o 2.5% a me 9.0%, ʻona ʻona ma waena o 0.8% a me 2.5% pia. ʻO ka pia a nā keiki, ka pia ʻole waiʻona kēia ʻano.

2. Bia Māmā

ʻO ka pia me ka hoʻopaʻa wort ma waena o 11% a me ka l4% a me ka ʻona waiʻona ma waena o 3.2% a me 4.2% no ka pia hoʻopaʻa haʻahaʻa. ʻO kēia ʻano pia ka mea nui loa i ka hana ʻana a kaulana loa i nā mea kūʻai.

3. Bia ikaika

ʻO nā pia me ka manaʻo wort maka o 14% a 20% a me kahi ʻona waiʻona o 4.2% a 5.5% (a ʻoi aʻe paha) ua helu ʻia he pia ikaika kiʻekiʻe.

▲ ʻO ka pia waiʻona kiʻekiʻe loa o ka honua

ʻEkolu, e like me ke kala kala

1. Pale Pale

ʻO ka pia pale ka mea i hana nui ʻia o nā ʻano pia a pau. Ma muli o ka hohonu o ka waihoʻoluʻu, hiki ke hoʻokaʻawale ʻia ka pia i ʻekolu mau ʻano.

① ʻO ka pia melemele māmā

Hoʻohana nui kēia ʻano pia i ka waihoʻoluʻu māmā loa, ʻaʻole kiʻekiʻe ka solubility e like me ka mea maka, pōkole ka pōʻaiapuni saccharization, no laila māmā ke kala o ka pia, māmā melemele, akaka a maopopo, ʻono maikaʻi, ʻala hops waiwai.

② pia ʻulaʻula gula

ʻOi aku ka maʻemaʻe o ka malt i hoʻohana ʻia i loko o kēia pia ma mua o ka pia melemele māmā, no laila he gula kona waihoʻoluʻu, a ʻo ka huaʻōlelo gula ka mea maʻamau i kaha ʻia ma ka lepili huahana no nā mea kūʻai aku e ʻike. Piha a hauʻoli ka palaka.

③ Bia ʻulaʻula a melemele

Hoʻohana kēia ʻano waina i ka malt me ​​ka solubility kiʻekiʻe, ʻoi aku ka kiʻekiʻe o ka mahana malt baed, no laila ʻeleʻele ke kala malt, melemele ka waina me ka ʻeleʻele, ʻoiaʻiʻo, ua kokoke i ka pia kala ikaika. He kaumaha kona ʻono, mānoanoa, wela iki.

2. Bia Palaunu

Hoʻohana maʻamau ka pia kala ikaika i ka malt me ​​ka solubility kiʻekiʻe a i ʻole ka wela wela, maikaʻi ʻole ka ventila a me ka waihoʻoluʻu ʻeleʻele. He glycation pōʻai lōʻihi kēia kaʻina hana malt, a ʻoi aku ka ʻike ʻana o ka wort i ka ea i ka wā e hoʻomaha ai, no laila ʻoi aku ke kaumaha o ke kala. Ma muli o ke kala, hiki ke hoʻokaʻawale ʻia i ka pia ʻulaʻula, ka pia ʻulaʻula a me ka pia ʻulaʻula. ʻOi aku ka ʻono o ka pia kala ikaika, ʻawaʻawa, ʻaʻala malt, me kahi ʻono ʻokoʻa o ka pia.

3. Bia ʻeleʻele

ʻEleʻele ʻeleʻele a ʻeleʻele ʻulaʻula paha, brewed me ke kiʻekiʻe wela o ka malt i kālua ʻia, ka wai malt o 12 a 20 degere, ʻoi aku ka nui o ka waiʻona ma mua o 3.5%, ʻike ka waina i ka ʻono malt a me ka ʻala malt scorch, ʻano mellow ka ʻono, ʻoluʻolu iki, ʻaʻole maopopo ka ʻawaʻawa o ka hops. Hoʻohana nui kēia waina i ka malt kuni a me ka malt ʻeleʻele e like me nā mea maka, ʻoi aku ka nui o nā hops, a ua hana ʻia e ka hana saccharification lōʻihi.

Iv. Hoʻokaʻawale e like me ka sterilization

1. Ka Biia Draft

Ua kapa ʻia ka pia hou ʻo 'draft beer'. ʻO ka waiʻona me ka mālama ʻole ʻia ʻana o ka pasteurization i kapa ʻia he pia hou. Ma muli o ka mālama ʻana o ka pia i ka mea hū momona, ʻoi aku ka ʻono ma mua o ka pia ʻōmole maʻamau. Akā ʻaʻole hiki ke mālama ʻia no ka manawa lōʻihi ma ke ana wela, hiki ke mālama ʻia ka haʻahaʻa haʻahaʻa no kahi o 3 mau lā, 0 ℃-5 ℃ hiki ke mālama ʻia i loko o ka friji no kahi mahina.

2. Bia Pasteurized

ʻO ka pia hou ma hope o ke kaʻina hana pasteurization ʻo ia ka pia i moʻa ʻia a i kapa ʻia ʻo sterilization beer. Ma hope o ka sterilization, hiki i ka pia ke pale i ka hū mai ka hoʻomau ʻana i ka ferment a hoʻopilikia ʻia e nā microorganism. He wā lōʻihi ka waina, kūpaʻa ikaika a kūpono no ka lawe ʻana aku. Eia nō naʻe, i ka wā e hoʻomaʻamaʻa ʻia ai ka pia i hoʻomoʻa ʻia ma 60-65 ℃, ua oxidized ka polyphenol a me ka protein; denaturation hapa o ka protein soluble; Various hydrolytic enzymes inactivation, no laila, i ka pia i loko o ke kala, akaka, ka ono, ka meaʻai a me nā mea 'ē aʻe o ka hoʻololi, ka mea maopopo loa i ka lilo o ka beer hou ono, aia kekahi unpleasant oxidation ono.

V. Hoʻokaʻawale ma ke kaʻina hana

E like me ke kaʻina hoʻokaʻawale ʻoi aku, eia wale nō ka papa inoa o nā mea maʻamau.

1. Hoʻolālā pia

Hoʻohana ka pia draft maʻemaʻe i kahi kaʻina hana brewing kūikawā, kaohi pono i ka microbial index, hoʻohana i kahi kānana ʻekolu-pae me ka 0.45 micron micropore kānana, ʻaʻole ia e hoʻokō i ka sterilization thermal no ka mālama ʻana i ke kūlana kiʻekiʻe biological, abiotic, ʻono o ka pia. He hou loa kēia pia, ʻono a ʻoi aku kona ola ma mua o ka hapalua makahiki. He ʻokoʻa ka pia huki maʻemaʻe mai ka pia kikoo maʻamau. Hoʻohana ka pia draft maʻemaʻe i ka ʻenehana kānana membrane aseptic e kānana i ka hū a me nā ʻano bacteria like ʻole, a hiki i kona ola paʻa ke hiki i 180 lā. ʻOiai ʻaʻole hoʻopaʻa ʻia ka pia huki e ka wela kiʻekiʻe, akā hoʻohana ʻo ia i ka kānana diatomite, hiki ke kānana wale i ka hū, ʻaʻole hiki ke kānana ʻia nā ʻano bacteria like ʻole, no laila ʻo kona ola ʻana ma ke ʻano he 3-7 mau lā.

2. Hoʻolālā pia (Jar)

ʻO Draft beer, ʻo ia hoʻi ka barel hou pia hou, ʻo kona inoa piha ʻo 'heavy carbon dioxide fresh beer'. He hana kupanaha ka Drafter ma ke aupuni pia. He ʻokoʻa ia i ka pia i hoʻomoʻa ʻia i ka ʻōmole a me ka pia ma hope o ka sterilization wela kiʻekiʻe, a ʻokoʻa hoʻi i ka pia nui me ka ʻole sterilization. He kūlohelohe maoli ia, ʻaʻohe puaʻa, ʻaʻohe mea mālama, ʻaʻohe kō, ʻaʻohe kumu o ka waina kiʻekiʻe. Ua ʻike ʻia ʻo Draft Beer ʻo ka 'beer juice', ʻo ia ka mea maikaʻi maikaʻi loa mai ka laina hana i loko o ka pahu kila stainless paʻa piha, inu ʻia me ka mīkini pia huki piha i ka carbon dioxide, a me ka mīkini pia huki e hoʻomalu ai i ka waina ma 3 ~ 8 ℃, inu pono i ka mīkini pia i loko o ke kīʻaha pia, e pale aku i ka pilina ma waena o ka pia a me ka ea, i ʻoi aku ka mānoanoa o ka pia, ʻoi aku ka maʻemaʻe a me ka ea. ʻoluʻolu a loaʻa ka ʻono lōʻihi.

3. Bia anu

ʻAʻole pia maloʻo a ʻaʻole pia ma luna o ka pōhaku, ua kapa ʻia ʻo ia ma muli o nā ʻano o ke kaʻina hana o kēia pia. Hana ʻia ka pia anu ma ka hoʻopaʻa ʻana i ka pia ma kahi mahana maloʻo e hana i nā kristal hau liʻiliʻi, a laila kānana ʻia no ka wehe ʻana i nā kristal hau. Hoʻoponopono ia i ka pilikia o ka turbidity anuanu a me ka turbidity oxidation o ka pia. ʻOi aku ka maikaʻi o ka waihoʻoluʻu o ka pia anuanu, ʻoi aku ka kiʻekiʻe o ka waiʻona ma mua o ka pia maʻamau, a palupalu ka ʻono, palupalu a hōʻoluʻolu, kūpono loa i ka poʻe ʻōpio ke inu.

4. Bia maloʻo

Loaʻa kēia waina mai ka waina. ʻOiai ʻo ka pia maʻamau ka nui o ke kō i waiho ʻia ma hope, hoʻohana ka pia maloʻo i ka hū kūikawā e hoʻomau i ka fermentation o ke kō a hoʻohaʻahaʻa i kahi manaʻo. No laila, loaʻa i ka pia maloʻo nā ʻano o ka ʻono maloʻo a me ka mana pepehi ikaika. No ka haʻahaʻa o ke kō, ʻo ia ka pia haʻahaʻa calorie.

5. ʻO ka pia malt holoʻokoʻa

Ma muli o ka hana ʻana i ka wai maʻemaʻe o Kelemania, a ʻo nā mea maka a pau me ka ʻole o ka hoʻohui ʻana i nā mea kōkua. ʻO ka hopena he pia i ʻoi aku ke kumu kūʻai akā loaʻa kahi ʻono malty maikaʻi loa. ʻOiai he kiʻekiʻe ke kumukūʻai o ka hana ʻana i ka pia, ʻo ka pia malt holoʻokoʻa he ʻala malts maikaʻi, ʻala hop, ʻono momona a me ka ʻawaʻawa liʻiliʻi me nā ʻano o ka pia maʻamau. Ma ka ʻōlelo loea, ʻo ka pia malt he mea inu ʻawaʻawa, no ka mea, ʻaʻole waiwai i ka waiʻona a ʻaʻole hoʻi he pia ma ke ʻano loea, akā kapa ʻia e ka poʻe Kelemania ʻo 'Malzbier', ʻo ia hoʻi ka pia malt. He mea punahele ka malt beer i na Kelemania no na makahiki he nui a ua makemake nui ia ma ko lakou aina.

6. E hoʻomaka me ka ʻale

Ua hoʻolauna mua ʻia ka pia wort e Kirin Beer Company o Iapana. Hoʻopili pololei ʻia me ka wort i loaʻa mai ka kānana mua, me ka hoʻohui ʻole ʻana i ke koena kō o ka wort lua. ʻO ka hana saccharification holoʻokoʻa he 3 mau hola ʻoi aku ka pōkole ma mua o ke kaʻina pia maʻamau, hoʻemi pono i ka leaching o nā mea ʻino i loko o ka wort, hoʻomaikaʻi i ka mana antioxidant o ka pia, a hoʻolōʻihi i ke ola o ka pia. No laila, hoʻokomo piha ka pia malt mua i ka ʻala kū hoʻokahi a me ka ʻono hōʻoluʻolu o ka pia.

7. Haʻahaʻa (ʻaʻole) pia waiʻona

Ma muli o ka ʻimi ʻana o ka mea kūʻai i ke olakino, e hoʻemi i ka inu ʻana i ka waiʻona e hoʻomaka i kahi ʻano hou. ʻO ke ʻano hana e like me ka pia maʻamau, akā ʻo ka hope ua hoʻokaʻawale ʻia ka waiʻona e ke ʻano dealcoholization, no laila ʻoi aku ka haʻahaʻa o ka ʻona o ka pia waiʻona ʻole ma mua o 0.5% ʻoiai ke loaʻa ke kala, ka ʻala a me ka huʻa o ka pia maʻamau.

8. pia hua

Hoʻohui ʻia ka wai wai i ka mea hū, he haʻahaʻa ka waiʻona. ʻAʻole loaʻa i kēia huahana ka ʻono ʻoluʻolu o ka pia, akā loaʻa pū kekahi i ka ʻono o ka hua. He kūpono i nā wāhine a me nā poʻeʻelemakule e inu.

9. Bia palaoa

ʻO ka pia i hana ʻia me ka ʻōpuʻu palaoa ma ke ʻano he kumu waiwai nui (ʻoi aku ka nui ma mua o 40% o ka nui o ka waiwai maka) ʻoi aku ka kiʻekiʻe o nā koi ʻenehana hana, ka waiʻona māmā a maopopo, a me ka manawa mālama pōkole. Hōʻike ʻia kēia waina e ke kala māmā, ka ʻono māmā a me ka ʻawaʻawa māmā. Ua ʻike ʻia ʻo Wheat Beer ʻo 'White Beer', mai ka German Weissbier, ua kapa ʻia ka ʻōlelo Pelekane he pia keʻokeʻo. 'O ka 'elele kaulana loa o 'white beer' 'o 'Berliner Weissbier' i hana 'ia ma ka wahi o Berlin.

Hainan Hiuier Industrial Co., LTD. aia ma Hainan Province, Kina, aia kona hale hana inu pono'ī,

Ua hana ʻo ia i ka hana pia a me ka hana inu no 19 mau makahiki. Ua hoʻokumu mākou i kahi kaulahao lako hale i kūkulu maikaʻi ʻia a me ka ʻōnaehana hoʻolaha OMO (hui pūnaewele pūnaewele) ma Kina.

6 ʻōnaehana hoʻopiha piha no ka pia （ pia māmā ， pia palaoa ， pia ʻeleʻele）, nā mea inu kalapona, nā mea inu ikaika, ka wai, ka kofe, ka soda, etc. Me ko mākou ikaika,

Ua lanakila kā mākou huahana i ka mākeke kūloko a lawe aku i nā mākeke he nui ma Asia, ʻEulopa, Middle East, Africa a pēlā aku. Ke nānā nei kā mākou hui i ka hui ʻana o OEM me nā mea kūʻai aku ma ka honua holoʻokoʻa.

ʻO 10 mau mea inu pia kaulana loa ma ka honua

1. Guinness Stout (Guiness)

ʻO Guinness kahi ale ʻeleʻele i hana ʻia mai ka malt a me ka hoseseed. Ua hoʻomaka ka moʻolelo kaulana i ka makahiki 1795, i ka wā i wehe ai ʻo Arthur Guinness i kahi hale kūʻai waina ma Dublin, ʻIlelani, e hana i ka pia momona, momona, a ʻeleʻele hoʻi, ʻike ʻia ʻo 'StoutBeer'. He wehewehe maikaʻi o kona ʻono ikaika). Ma waho aʻe o ka bale i kālua ʻia, ʻehā mau mea nui ʻē aʻe ʻo Guinness: malt, wai, hua hosiery a me ka hū. UA HOOLAHA aku o Guinness i kona ikaika, i oo nui ia ma Dublin, e hui pu ia me na wai inu GUINNESS ma na aina e i mea e maemae ai kona ono. I kēia lā, hana ʻia ʻo Guinness STOUT ma mua o 50 mau ʻāina a kūʻai ʻia aku ma mua o 150 mau ʻāina.

Nui ka poʻe ma Kina i kamaʻāina iā Guinness Stout, akā ʻaʻole maopopo paha i kona pili ʻana i ka Guinness World Records. ʻO ka ʻoiaʻiʻo, ʻo ka huaʻōlelo Guinness kahi unuhi ʻē aʻe o ka huaʻōlelo Guinness stout, ʻo ia ʻelua Guinness ma ka ʻōlelo Pelekania. ʻO Guinness World Records, he manaʻo kūleʻa o Guinness Company, ke manaʻo nei e hoʻolaha i ka ʻike o ka brand Guinness. No nā makahiki he 250, ua hoʻokō ʻo Guinness i ka nānā ʻana i kāna brand, ʻo ia kekahi o nā mea huna o kona kūleʻa.

2. Sana Miguel

SAN Antonio BEER, I HOʻokumu ʻia i ka makahiki 1890, NUI KA ʻohana mōʻī Sepania i ka pia SAN Antonio ma muli o kona ʻano maikaʻi, waihoʻoluʻu gula, me ka malt a me nā hops i koho ʻia e hoʻomaʻemaʻe i ka waina a maʻemaʻe, maʻemaʻe a me ka ʻono. I loko o nā makahiki, ua lanakila ʻo SAN Miguel i nā makana he nui, ʻo ia hoʻi ka mekala gula ma ka Monde Selection Beer Awards ma Brussels, ʻEulopa, a me ka hui ʻo 'Best Managed' a me 'Most Respected' ma Asia. Ua hoʻonui ʻo SAN Miguel i kāna ʻoihana mai Sepania a me ka Philippines a hiki i Hong Kong, Kina, Indonesia, Vietnam, Thailand a me Nepal, e lawe aku ana i kāna huahana i nā ʻāina ʻoi aku ma mua o 70 a puni ka honua. ʻO SAN Lik wale nō ka hale kūʻai ma Hong Kong, e hoʻomalu ana i ka mākeke Hong Kong no ka manawa lōʻihi mai 1948, a hiki i kāna māhele mākeke i 90% i 1990.

3. Duvel

ʻO ka pia Dewar ka pia kaulana loa ma Belgium. ʻO ka pia mua he pia ʻeleʻele i fermented i loko o ka hale kōmaena. Ma hope o ke Kaua Honua II, no ka lilo ʻana o nā beer pale Kelemania i hoʻomoʻa haʻahaʻa (e like me ka pilsner), ua hoʻohana ka hale kūʻai i kahi kokoke he ʻumi makahiki i ka hana ʻana i nā pia e like me ke kala gula o pilsner akā ʻoi aku ka ikaika o ka ʻono ma mua o nā pia pale Kelemania. I waena o lākou, aia ke kī i ke koho ʻana i ka malt a me ka hū.

Hoʻopili ʻia ka waina i ʻekolu mau pae. I ka pae mua, hoʻohana ʻia nā ʻano hū ʻelua, a ʻo ka mea kūikawā ka nui o ka malt i hui pū ʻia me kēlā me kēia hū. ʻO ka hana holoʻokoʻa ma kahi o ʻelima a ʻeono lā. ʻO ka lua o ka fermentation kaʻina hana ʻekolu lā ma ka haʻahaʻa haʻahaʻa fermentation (e pili ana i ka liʻiliʻi 1 degere Celsius), a ukali ʻia e ʻekolu a ʻehā pule o ke oʻo. ʻO ka hope, ua hoʻohaʻahaʻa ʻia i 3 degere Celsius e hōʻemi i ka hana hū. Ma mua o ka hoʻomoʻa ʻana, kānana ʻia ka pia e wehe i ke koena o ka hū, a laila hoʻohui ʻia ka hū a me ke kō i hoʻohana ʻia i ka hana mua no ke kolu o ka fermentation mehana. Ma hope o 14 mau lā o ka fermentation, mālama ʻia ka pia ma 4-5 degere no ʻelima a ʻeono pule ma mua o ka hoʻouna ʻia ʻana.

Ma muli o ke ʻano o ka mea hū i hoʻohana ʻia i ke kaʻina hana a me ka hoʻohana like ʻana o ka lumi wela a me ka fermentation haʻahaʻa haʻahaʻa, he paʻakikī a paʻakikī ka pia, me ka hop ikaika a me ka ʻala hua ma hope o ka waha. ʻAʻole like me nā pia Belgian ʻē aʻe, ʻoi aku ka maikaʻi o kēia waina i nā haʻahaʻa haʻahaʻa.

4. Liefmans

ʻO kekahi o ka moʻo pia ʻeleʻele Belgian, ʻo ke kala no ka kala kokoleka kokoke i ka ʻeleʻele. He ʻono koʻikoʻi kona, ʻawaʻawa a ʻono, a he ʻala iki o ka palaoa kuni ma muli o ka paʻakikī o ka wai, ʻaʻole hiki ke hoʻohana ʻia e nā mea inu mua. Ma muli o ka ʻono a me ka ʻono, kūpono loa ia i nā mea ʻai ma mua o ka ʻai ʻana a i ʻole ma hope o ka ʻai ʻana me nā pastries e like me ka pudding a i ʻole ke kokoleka. He kūpono loa kēia ʻano pia no ka kuke ʻana i mea ʻala. ʻO ka mahana inu maikaʻi loa he 6 a 8 degere Celsius. He kūpono hoʻi kēia pia no ka ʻelemakule.

He mea kūikawā loa ke ʻano o ka hana ʻana i ka pia, me ka hoʻohana ʻana i ʻehā mau hop ʻokoʻa a me ka hū he kenekulia. Hana ʻia ka hana fermentation mua i loko o kahi ipu keleawe hāmama, kahi e hoʻopau ai i ke kaʻina hana, a ukali ʻia e kahi kaʻina oʻo ʻehā mahina. No ka hoʻopaʻa ʻana i ka ʻōmole, hoʻohui i ka wai pia oʻo me ka wai pia i pau i ka fermentation mua, me ka hū a me ka nui o ka pauda kō. Pono e mālama ʻia nā ʻōmole i hoʻopaʻa ʻia i loko o ka lua no ʻekolu mahina.

5. Bitburger

ʻO Bitberg kahi inoa pia Kelemania kaulana, i hoʻokumu ʻia i ka makahiki 1817, kūʻai ʻia aku i nā ʻāina ʻoi aku ma mua o 40 a me nā wahi a puni ka honua. ʻO ka hui maikaʻi ʻana o nā pono ʻekolu o nā mea maka, ka wai puna wai maʻemaʻe a me ka ʻenehana holomua a hilinaʻi e hōʻoia i ka maikaʻi o Bitberg. Ke lana nei ka ʻala ʻokoʻa o ka waina ʻo Bitberg ma mua o 40 mau ʻāina ma nā ʻāina ʻelima a kokoke i nā kūlanakauhale nui o ka honua.

6. Plzen

Hōʻike ʻia ka pia Czechoslovakian e ka pia Pilsner, kahi i ʻike ʻia ʻo ia kekahi o nā pia maikaʻi loa o ka honua. He ʻano pia ʻo Pilsen, hoʻohana ʻo ia i ke kaʻina lager, akā ʻokoʻa ia mai ka pia lager.

ʻO ka ʻoiaʻiʻo, ʻo ka inoa Pilsen mai ke kūlanakauhale ʻo Czech ʻo Pilsen. I ka wā ma mua, ʻo ka hapa nui o nā beer Czech i fermented me ka hoʻohana ʻana i ke ʻano o ka fermentation o luna, ka hopena i ka pia ʻeleʻele a me ke ao me ka ʻono paʻa ʻole. I ka makahiki 1840, lawe mai ka Bavarian brewers i ke kaʻina fermentation i ka ʻāina ʻo Czech o Pilsen, me ka wiwo ʻole o ka hoʻohana ʻana i ka malt māmā, a laila hana i ka pia gula mua o ka honua: Pilsen i ka makahiki 1842. Me ka hiki ʻana mai o nā mea hoʻoheheʻe, ua ʻike ʻia kēia ʻano pia ʻaʻole palaho a kūpono no ka hana nui a me ka lawe ʻana.

He māmā ka waihoʻoluʻu o nā Pilseners, a ʻokoʻa ka waihoʻoluʻu o nā Pilseners hou mai ka melemele māmā a i ke gula, me ka nui o nā mea ʻala a me nā mea ʻono i hoʻohana ʻia. Ma kona ʻāina maoli ʻo Czech Republic, ʻo ka pia Pilsner he ʻeleʻele gula, māmā a ʻeleʻele loa; ʻO Pilsen mai Kelemānia he mauʻu maloʻo a hiki i ke gula, me ka ʻawaʻawa a me ka ʻono lepo; ʻO European Pilsen-e like me Dutch Pilsen-a me Belgian Pilsen-ua ʻike ʻia i kahi liʻiliʻi loa, a lawe pinepine i ka ʻono palupalu. ʻO ka holoʻokoʻa, ʻoi aku ka ʻono o Pilsen ma mua o ka lager maʻamau. ʻO Pilsner Urquell, ka ʻelele Czech ʻo Pilsner pia, ʻo ia ke aliʻi o ka pia Pilsner Bohemian. Mai ka makahiki 1842, ua hana ʻia ma ke kūlanakauhale ʻo Pilsen, hiki ke ʻōlelo ʻia ʻo ia ke kupuna o ka pia Pilsen. Loaʻa iā ia nā hops a me nā ʻala ʻala malt.

7. Corona Keu

Ua kaulana ʻo Corona, ka huahana poʻokela o ka hui pia Moroccan ma Mekiko, i ka poʻe ʻōpio kaulana i ʻAmelika Hui Pū ʻIa ma muli o kāna ʻōmole ʻōmaʻomaʻo kū hoʻokahi a me ka ʻono kūikawā o ka hoʻohui ʻana i nā ʻāpana lemon keʻokeʻo ke inu. ʻO ka pia ʻo Corona me kona ʻono kūʻokoʻa ua lilo ia i pia Mekiko kūʻai maikaʻi loa ma ka honua, ʻo ʻAmelika Hui Pū ʻIa i lawe ʻia mai ka pia mua.

He 10 mau huahana ka Mexican Moroccan Beer Company i kēia manawa, ʻo CORONA EXTRA ka huahana nui, ʻo ia ka lima o ka hōʻailona nui loa ma ka honua. ʻO kēlā me kēia makahiki mai ka makahiki 1997, ua loaʻa iā Corona ka makana kūikawā loa mai ka makasina loiloi waina mana loa ma United States: 'HOT BRAND'. ʻAʻohe mea hana pololei ma ko mākou ʻāina, akā he hōʻailona koʻikoʻi nui ia i ka pā a me nā wahi leʻaleʻa ʻē aʻe. I ka inu ʻana i ka pia Corona, pono ʻoe e hoʻohui i ka lemona, ka lemona ʻono a me ka ʻawaʻawa a ʻo ka pia ʻo Corona ka hui maikaʻi loa o ka honua.

8. Goudenband

Hana ʻia ʻo Gortonband me ʻehā mau hops me Haradao, Brewer Gin, Sasse a me Tetnan, a me kahi ʻano hū he kenekulia. He paʻakikī loa ka ʻala a me ka ʻono, me ka hui ʻana o ka acidity, malty a me ka astringency a puni. He pia ʻeleʻele kahiko kēia me ka momona a me ka hoʻohui ʻana o ka waina, no laila ka inoa ʻo 'Belgian Brinich' (he waina mai ka hikina hema o Farani).

9. Bigfoot Barley Wine

ʻO ka pia Bigfoot Barley he 23P, 1.092 raw wort a me 10.6% waiʻona. Hana ʻia me ka malt bale ʻelua lālani a me ka malt caramel. He mekala gula kēia waina ma ka māhele pia barley ma 1987, 1988, 1992, a me 1995 National Beer Festivals. Ua hoʻomaka ia ma ke ʻano he leʻaleʻa no nā mea hoʻokumu ʻo Ken Grossman lāua ʻo Paul Camioussi, ka mea i hoʻopau ma kahi o 18 mau mahina e hōʻuluʻulu ai i ka hale kūʻai kumu mai ka hale hana inu, nā mea hana waiu a me nā mea ʻōpala ʻē aʻe. Ma ka makahiki 1987 e ulu wikiwiki ana ka ʻoihana no laila e pono ke hoʻoponopono hou ʻia ka hale kūʻai no ka mālama ʻana i ka 50% ulu makahiki o ka noi.

10. Moretti Larossa

Hana ʻia ka pia ʻulaʻula Moretti ma ka Moretti Aier Brewery, i hoʻokumu ʻia e Moretti ma 1782 ma kahi kauhale Italia liʻiliʻi kokoke i ka palena ʻo Austrian. Ma hope o ka hana ʻana i 900 tons o ka pia i kona makahiki mua, ʻaʻole i pau kāna hana ʻana i ka ulu ʻana, a ʻo ia ke kolu o ka hale kūʻai nui loa ma Italia a ua loaʻa i ka kūleʻa nui ma ka mākeke kūʻai aku. ʻO kāna huahana nui, ʻo Moretti Red beer, he 7.2% ka nui o ka waiʻona, he kala russet piha. Me nā memo pua palupalu. He malty akā ʻaʻole piha ke kino, e lilo ia i lager ikaika kaulana.

ʻO Moretiel he 4.6% ABV. Hana ʻia me ka malt ʻano Pilsen, nā ʻāpana tortilla a me nā hops. Hoʻopili ʻia ka malt i ʻelua manawa a mālama ʻia no 4 pule. Me ka waiʻona o 4.8%, he 100% ka pia malt maʻemaʻe. He ʻoluʻolu a ʻono me ka ʻawaʻawa ikaika o nā hops Kelemania. He gula ʻālohilohi kona, he ʻano huʻuha palupalu, a he ʻala ʻala pua malt maʻemaʻe a me kahi ʻono vanilla maʻalahi. ʻO ka inoa e pili ana i ke kanaka ʻumiʻumi gula me ka pāpale ma ka hōʻailona kālepa o Moretti.