Urutonde rwinzoga zo hejuru kwisi

Gutangara Syracuse

Byeri nimwe mubinyobwa bya kera cyane byabantu. Biraryoshye, bifite impumuro ya malt, kandi kwibanda kuntoki ntabwo bikomeye. Kubwibyo, birakundwa cyane nabantu, kandi byahindutse ibinyobwa bya gatatu byinshi mwisi, nyuma y'amazi nicyayi. Byeri yabanje kwatangiriye mu Burayi kandi yamenyeshejwe mu Bushinwa mu ntangiriro z'ikinyejana cya 20. Nk'uko byeri n'icyongereza, byahinduwe mu gishinwa 'byeri' kandi byitwa 'byeri ', bikaba bikoreshwa muri iki gihe. Ubushinwa bugomba kurenga kuri Amerika nk'isoko rinini ku isi nk'imisoro ikorwa ikomeje kuzamuka, nk'uko isesengura ryanditswe na Eurouvon.

Imyaka ibihumbi, kugirango imiterere nuburyohe byinzoga bihinduka, hakurikijwe umwanya winzoka, ibikoresho bibisi hamwe nibura ryinzoga ziteka, bityo birakenewe cyane kubishyira mubikorwa.

I. GUSABWA BIKURIKIRA MODENTIATION

Muburyo bwo gutondekanya Byeri, gutondekanya nuburyo fermentation nuburyo bwo gukwirakwiza inzoga ku isi. Hariho tekiniki ebyiri, Ale na Lager, bitandukana gusa mubushyuhe bwa fermentation hamwe nu musekuru. Itandukaniro riri hagati yubwoko bubiri bwa fermentation ryasobanuwe muburyo bwikigereranyo: Iyo unywa inzoga, ubanza kuryoha umusemburo nibikoresho, hanyuma ugasanga uburyohe bwa malt. Iyo unyweye lager, ubona uburyohe bwa malt ubanza, hanyuma ibindi bikoresho.

1. ALE

Ni ukuvuga, exmentation yo hejuru cyangwa ubushyuhe bwicyumba irundumo, ubu bwoko bwinzoga muburyo bwuzuye, umubare munini wubutaka bwamasa na fermentation. Inzoga isenyuka muri ubu buryo irakwiriye ubushyuhe bwinshi, hafi ya Selisige 20 kugeza kuri 25. Izi nyego mubisanzwe zuzuye, ziva mumabara kuva zahabu yumucyo kugeza ibara ryijimye, hamwe nimbuto zitandukanye cyangwa ibiryo byiza, uburyohe, hamwe na hoppy irangiye cyane. Inzoga nyinshi z'ubukorikori zasenyutse. Ubushyuhe bwiza bwo kunywa ni hafi 10 ~ 18 ℃. Niba ubushyuhe buciri bugufi cyane, uburyohe bwinzoga ntibuzaryoherwa, kandi ntibisabwa kongera urubura rwo kunywa.

2. Lager

Nibyo, hasi fermentation cyangwa ubushyuhe buke. Nkuko izina ryerekana, umusemburo wumuvuko wasenyutse hepfo, bisaba ubushyuhe buke kandi bufite inzoga nke. Byers nyinshi ni hasi yaguye kuri dogere 9 kugeza 14 gusa. Lagers yoroshye mumubiri, iruhura uburyohe, hamwe no gushimangira impumuro nziza. Ubushyuhe bwo kunywa neza bwinzoga ya Lager isoer ifite nka 7 ~ 9 ℃. Niba ubushyuhe bwo kunywa ari hejuru cyane, uburyohe bwabwo buzagaragara cyane. Abantu bamwe batangiye kuvugana cyangwa ntibakoreshwa mukunywa byeri akenshi bazacika intege kubera uburyohe bukabije nyuma yuko urubura rukurukwa. Mubisanzwe tunywa urubura, Budweiser, Yanjing kandi rero kuri buri Lagen.

3. Imiterere ivanze

Inzoga ya Hybrid ni ihuriro ryibintu bibiri byorora, nka fermentation hamwe numusemburo wo hejuru hejuru yubushyuhe bwo hasi, cyangwa fermentation hamwe numusemburo wo hasi hejuru yubushyuhe bwo hejuru. Imiterere yiyi beer iragoye kubisobanura, ariko muri rusange ishingiye ku miterere ya Visine nkurutonde na Twezengo hamwe na Weizenbier hamwe na Flavour BYOBOO YONGEYE; Cyangwa inzoga zikozwe mubindi bikoresho bidasanzwe, nkimboga n'imbuto.

Babiri, ukurikije ibyiciro byumwimerere byitondera

1. Byeri nto

Yerekeza ku myambaro yumwimerere hagati ya 2,5% na 9.0%, inzoga hagati ya 0.8% na Byeri 2,5%. Byeri y'abana, inzoga zidafite inzoga zidafite inzoga ni ubwoko.

2. Inzoga

Byeri hamwe nicyubahiro hagati ya 11% na L4% ninzoga ziri hagati ya 3,2% na 4.2% ni iz'inzoga ziciriritse. Ubu bwoko bwinzoga ni kinini mubikorwa kandi birakunzwe cyane nabaguzi.

3. Byeri ikomeye

Byeri zifite imbonankubone ya 14% kugeza kuri 20% hamwe ninzoga za 4.2% kuri 5.5% (cyangwa byinshi) bashyizwemo imbere ninzoga nyinshi.

Inzoga ndende ku isi

Bitatu, ukurikije amabara yamabara

1. Byera

Byeri yinzoga niyo yakozwe cyane ninzoga zose. Ukurikije uburebure bwamabara, byeri yijimye birashobora kugabanywa muburyo butatu.

Byeri yumuhondo

Ubu bwoko bwinzoga ahanini ikoresha ibara ryumucyo, ntirisanzwe ntabwo ari malt ndende, niko ibara ryibikoresho, bityo ibara rya byeri niryo riryo, bityo ibara ryibyatsi, risobanutse, risobanutse kandi rifite impumuro nziza.

Byeri ya zahabu

Malt ikoreshwa muriyi nyeri irashonje gato kuruta byeri yumuhondo, niko ni ibara ryamabara, kandi ijambo zahabu risanzwe ryibasirwa kubicuruzwa kugirango tumenye. Amagage yuzuye kandi yuzuye.

Byeri yinyenzi n'umuhondo

Ubu bwoko bwa divayi bukoresha malt hamwe nubushyuhe bwo hejuru, ubushyuhe bwa malt bukabije ni bwinshi, bityo ibara rya malt ni umwijima, vino ni umuhondo hamwe na Brotse yijimye. Uburyohe bwayo buraremereye, bukabije, butwike.

2. Byeri yijimye

Inzoga zikomeye zamabara muri rusange ikoresha malt hamwe nubushyuhe bwo hejuru cyangwa ubushyuhe bwinshi, guhumeka nabi nibara ryijimye. Iyi mikorere ya malt ifite uruziga rurerure, kandi inkwi irahuye cyane numwuka mugihe cyo gukonja, bityo ibara riremereye. Dukurikije ibara, rishobora kugabanywamo byeri yijimye, byeri yijimye nigituba gitukura. Ibara rikomeye ryiza riryoshye cyane, urumuri runini, malt impumuro nziza, hamwe nuburyohe bwinzoga yumwimerere.

3. Byeri yijimye

Umwijima wijimye cyangwa wijimye wijimye, urwango hamwe nubushyuhe bwo hejuru bwakozwe nabi, umutobe wa malt ugera kuri 3,5%, uburyohe burenze urugero, uburyohe bwa hops ntabwo bugaragara. Iyi divayi ikoresha ahanini cyane cyane malt yatwitse yatwitse na malt yibirabura, ingano ya hops ni make, kandi ikorwa mugihe kirekire cyahiswemo igisubizo.

IV. Gutondekanya ukurikije sterilisation

1. Intego yinzoga

Byeri nshya nayo yitwa 'umushinga w'inzobere '. Inzoga zidafite ubuvuzi bwa paste ubukana zivugwa nkinzoga nshya. Kuberako byeri irinda umusemburo ushimishije wintungamubiri, biraryoha kuruta byeri isanzwe. Ariko ntishobora kubikwa igihe kirekire mubushyuhe bwicyumba, ubushyuhe buke burashobora kubikwa muminsi 3, 0 ℃ -5 ℃ firigo irashobora kubikwa hafi ukwezi.

2. Byeri

Byeri nshya nyuma yumurimo wa Pasteurisation yatetse byeri cyangwa yitwa byeri yomeneka. Nyuma yo kunyereza, byeri irashobora kubuza umusekuzi gukomeza gusembura no kwibasirwa na mikorobe. Divayi ifite imyaka myinshi, ituze kandi ibereye kohereza hanze. Ariko, mugihe inzoga yatetse igasimba kuri 60-65 ℃, polyphenol na poroteyine ni okiside; Gutandukana igice cya poroteyine; Amashanyarazi atandukanye ya hydrolytic, kugirango byeri hejuru yibara, ereye, uburyohe, imirire nibindi bitekerezo ni uburyohe budashimishije.

V. Gushyira mu bikorwa inzira

Ukurikije inzira yicyiciro ni byinshi, hano byerekana gusa byinshi bikunze kugaragara.

1. Intego yinzoga

Umushinga winzoga nziza yemeza inzira idasanzwe yo gutwarwa, igenzura neza imiterere ya mikorori, ikoresha imiterere ya microron. Iyi byeri ni shyashya cyane, iraryoshye kandi ifite ubuzima bwa filf burenga igice cyumwaka. Umushinga we Byeri itandukanye numushinga rusange. Umushinga mwiza winzoga yemera ikoranabuhanga ya aseptane muri Membrane kugirango ayunguruzo ryumusemburo kandi agiriritse, nubuzima bwayo bushobora kugera ku minsi 180. Nubwo umushinga w'inzobere utaraburirwa ubushyuhe bwinshi, ariko ikoresha akayunguruzo kegeranye, irashobora kuyugurura umusemburo, wagiteri zitandukanye ntishobora gushungura, bityo ubuzima bwayo muri rusange buba mu minsi 3-4.

2. Umushinga winzoga (Ikibindi)

Umushinga winzoga, aribyo barrel yateye imbere byeri, izina ryuzuye rigomba kuba 'karubone ya dioxyde ya karubone nshya '. Drafter numurimo mwiza mubwami bwa beer. Biratandukanye ninzoga kandi yuzuye inzoga zitetse nyuma yubushyuhe bwo hejuru, kandi bitandukanye na byeri nini idafite storisation. Ni ibisanzwe, nta pigment, ntagutunganya, nta sukari, nta shingiro ya vino nziza. Umushinga winzoga azwi nka 'byeri yuzuye Umubare munini, birashimishije kandi bifite aho birebire.

3. Byeri ikonje

Inzoga zikonje ntabwo ari inzoga zikonje cyangwa inzoga ku rutare, zititirwa ibiranga inzira yo kubyara iyi byeri. Inzoga zikonje zakozwe mugufata byeri ku bushyuhe bwo gukonjesha kugirango ubyare akantu gato ka kaburimbo, hanyuma iyungurura kugirango ikureho kaburimbo. Irakemura ikibazo cyubukonje bwuzuye imyeri yinzoga. Ibara ryinzoga ikonje cyane irasa cyane cyane, inzoga ziruta urw'inzoga rusange, kandi uburyohe buroroshye, bukwiranye, birakwiriye, cyane cyane urubyiruko rwo kunywa.

4. Byeri byumye

Iyi divayi ikomoka kuri vino. Mugihe inzoga isanzwe ifite ingano runaka yisukari, byeri yumye ikoresha umusembuzi wihariye kugirango ukomeze feri hanyuma umanure kubitekerezo runaka. Kubwibyo, byeri byumye bifite ibiranga uburyohe bwumye nubutegetsi bukomeye bwo kwica. Kubera isukari nkeya, ni inzoga nkeya.

5. Byeri zose

Imivugo ikurikirana uburyo bwo gukurikiranya ubudage bwubudage, kandi ibikoresho byose fatizo birakorwa nongeyeho ibikoresho byateganijwe. Igisubizo ni urwo rusekwe rutwara byinshi ariko bifite uburyohe buhebuje. Nubwo ikiguzi cyo gutanga byeri ari hejuru, inzoga zose za malt zifite impumuro nziza cyane, zifite impumuro nziza, uburyohe bukabije nuburakari buciriritse hamwe nibiranga byeri isanzwe. Muburyo bwa tekinike, byeri ya malite mubyukuri, kuko ntabwo ari inzoga kandi ntabwo ari inzoga, ariko abadage muri rusange babyita ', bisobanura Byeri. Byeri ya malt yakundaga abadage imyaka myinshi kandi yashakishijwe cyane mugihugu cyabo.

6. Tangira hamwe na ale

Inzoga ya mbere ya knor yatangijwe na Kirin Beers yo mu Buyapani. Yasembuwe neza hamwe nu mugozi wabonetse uhereye kumurongo wa mbere, utakongeje isukari isigaye ya ort ya kabiri. Igikorwa cyose gigufi ni amasaha 3 kigufi kuruta inzira isanzwe, igabanya neza aho gusohora ibintu byangiza muruvange, biteza imbere ubushobozi bwa Antioxident, kandi bikaba byiza mubuzima bwa byeri. Kubwibyo, inzoga yambere ya malt igaragaza byimazeyo impumuro idasanzwe kandi igarura byeri yinzoga.

7. Hasi (oya) inzoga

Dushingiye ku gushaka abaguzi, gabanya gufata inzoga kugirango utangire ubwoko bushya. Uburyo bwo gutanga umusaruro ni kimwe ninzoga isanzwe, ariko amaherezo inzoga ziratandukana nuburyo bwo guhamagarwa, kugirango inzoga zidafite inzoga zidafite inzoga ziri munsi ya 0.5% mugihe ufite ibara, impumuro yinzoga isanzwe.

8. Byeri

Umutobe wongeyeho umusemburo, ufite inzoga nke. Iki gicuruzwa ntabwo gifite uburyohe bwinzoga budasanzwe bwinzoga, ariko nanone ifite uburyohe bwimbuto. Birakwiriye abagore n'abasaza kunywa.

9. Byeri yingano

Inzoga zakozwe nimbeho zingano nkibikoresho byibanze (kubara birenga 40% byibikoresho byibikoresho byose byikoranabuhanga, bifite inzoga nyinshi zikoranabuhanga mu buryo bworoshye, hamwe nigihe gito cyo kubikamo. Iyi divayi irangwa n'amabara yoroheje, uburyohe bworoshye n'umujinya mwinshi. Inkweto zingano zizwi kandi nka 'byeri yera ', uhereye ku Budage Weisbier, icyongereza cyitwa byeri yera. Uhagarariye uzwi cyane muri 'inzoga yera ' ni 'berliner weisbier ' Yakozwe mukarere ka Berlin.

Hainan Hiier Inganda CO., LTD. Iherereye mu Ntara ya Hainan, mu Bushinwa, ifite uruganda rwacyo,

Yagize imyaka 19 yinjije inzoga nyinshi. Twashizeho urunigi rwateye imbere mu rugo na OMO (kumurongo uhuriweho) sisitemu yo gukwirakwiza) mu Bushinwa.

6 Kuzuza sisitemu yimbere kuri byeri (byeri yinzoga, byeri yingano, inzoga yijimye), ibinyobwa byijimye, ibinyobwa bya karubone, ibinyobwa bya karubi, umutobe, soda, soda,

Ibicuruzwa byacu byiganje mu isoko ryo mu gihugu no koherezwa mu masoko menshi muri Aziya, Uburayi, Uburasirazuba bwo hagati, Afurika n'ibi. Isosiyete yacu itegereje ubufatanye n'abakiriya ku isi yose.

Ibirango 10 byambere By Bers kwisi

1. Guinness Stout (Ubunegure)

Guinness ni umwijima uwijimye wakozwe muri malt na hoseeed. Amateka azwi yatangiye mu 1795, igihe Arthur Guinness yafunguye inzoga muri Dublin, kugira ngo itange inzoga nziza, ikungahaye, kandi yijimye, izwi kandi ku izina rya 'Stiutbeer.'. Ibisobanuro byiza byuburinganire bwacyo). Usibye korley yakaga, Guinness afite ibindi bice bine byingenzi: malt, amazi, imbuto z'umuheke n'umusemburo. Guinness yohereza ibicuruzwa byayo, bimaze gukura cyane i Dublin, kugirango bivange n'amaboko ya guinness mu mahanga kugira ngo uburyohe bwabwo bwera. Uyu munsi, Guinness Stout yakozwe mubihugu birenga 50 kandi bigurishwa mubihugu birenga 150.

Abantu benshi mubushinwa bamenyereye guinnen Srane, ariko ntibashobora kumenya isano ya Guinness kwisi. Mubyukuri, ijambo Guinness nundi mutego wijambo Guinness Stout, byombi ni ugukoresha mucyongereza. Guinness World Records, nkigitekerezo cyiza cya sosiyete ya guinness, igamije guteza imbere kumenya ikirango cya koreness. Mu myaka irenga 250, Guinness yashoboye gukurura ibitekerezo kubirango byayo, nimwe mumabanga yo gutsinda.

2. San Miguel

SAN Antonio BEER, FOUNDED IN 1890, THE Spanish ROYAL FAMILY BREWS SAN Antonio beer because of its clear quality, golden color, with selected malt and hops to make the wine pure and moderate, pure and mild taste. Mu myaka yashize, San Miguel yatsindiye ibihembo byinshi, harimo n'umudari wa zahabu mu bihembo bya rundi muri Bruxelles, Uburayi, na 'isosiyete ishingiye kuri Aziya.' San Miguel yakuze ubucuruzi bwayo muri Espanye na Filipine to Hong Kong, Ubushinwa, Indoneziya, Vietnam, Tayilande, Thailand na Nepal, byohereza ibicuruzwa mu bihugu birenga 70 ku isi. San Lik yahoze ari inzoga zonyine muri Hong Kong, ziganje ku isoko rya Hong Kong kuva kera kuva mu 1948, ndetse n'umugabane wacyo wageze kuri 90% mu 1990.

3. DUVE

Dewar byeri ninzoga izwi cyane mububiligi. Inzoga yumwimerere ni inzoga yijimye yasembuwe muri parike. Nyuma y'Intambara ya Kabiri y'Isi Yose, kubera ubushyuhe buke bwa feri ya feri (nka Pilner) babaye inkubi y'umuyaga, inzovu zamaranye hafi n'inyenzi zisaga zisa n'ibara rya zahabu risa na pilner ariko rifite uburyohe bukomeye ku byerekezo. Muri bo, urufunguzo ruri mu gutoranya malt n'umusemburo.

Divayi isenyuka mubyiciro bitatu. Mu cyiciro cya mbere, ubwoko bubiri bwumusemburo burakoreshwa, kandi bidasanzwe cyane ni byinshi bya malt buri musemburo uhujwe. Inzira yose ifata iminsi itanu kugeza itandatu. Gahunda ya kabiri isuka ifata iminsi itatu nubushyuhe buke bwa Felmentation (hafi ya selisibulika 1), hakurikiraho ibyumweru bitatu kugeza bine bikuze. Hanyuma, yamanuwe kugirango abuze selisige 3 kugirango igabanye ibikorwa bya heast. Mbere yo gucupa, byeri byungurujwe kugirango ukureho umusembuzi usigaye, hanyuma umusemburo nisukari bikoreshwa mugikorwa cya mbere cyongeweho umutwe wa gatatu. Nyuma yiminsi 14 ya fermentation, byeri ibitswe kuri dogere 4-5 zicyumweru bitanu kugeza kuri bitandatu mbere yuko byoherezwa.

Kubera imirongo itandukanye yakoreshejwe mubikorwa byumusaruro no gukoresha icyarimwe ubushyuhe bwicyumba nubushyuhe buke, byeri bifite uburyohe bwuzuye kandi bukomeye, hamwe nimbuto zikomeye hamwe nimbuto nyuma yumunwa. Bitandukanye nibindi byeri byababiligi, iyi divayi ikora neza ahantu hato.

4. Liefman

Imwe mu rukurikirane rw'ibigo by'Ababiligi, ibara ni iry'ibara rya shokora ryegereye umukara. Ifite uburyohe bwihariye, busharira kandi buryoshye, kandi ifite impumuro nkeya yo gutwika ibinyampeke kubera gukomera kw'amazi, bishobora kutamenyera kubanywa ubwambere. Bitewe nuburyo butuje kandi buryoshye, birakwiriye cyane kubiryohereye mbere yo kurya cyangwa nyuma yo kurya hamwe na trials nka pudding cyangwa shokora. Ubu bwoko bwinzoga nayo irakwiriye cyane guteka nkigihe. Ubushyuhe bwiza bwo kunywa ni dogere 6 kugeza kuri 8. Iyi byeri irakwiriye gusaza.

Uburyo Bwinzoga Bwiza budasanzwe, akoresheje ibyatsi bine bitandukanye hamwe n'umusembuzi wo mu kinyejana. Inzira ya mbere ya fermentation ibera mu bwato bwumuringa, burangiza inzira, hakurikiraho inzira yamezi ane igaragara. Gufunga icupa, kuvanga umutobe winzoga ukuze hamwe numutobe wa Byeri urangije fermentation ya mbere, wongeyeho umusemburo hamwe nisukari ziciriritse. Amacupa yifunze agomba kubikwa muri selire kubandi mezi atatu.

5. Bitburger

Bitberg ni ikirango kizwi cyane cy'Ubudage, gishinzwe mu 1817, cyagurishijwe mu bihugu birenga 40 n'uturere ku isi hose. Ubumwe butunganye bwibikoresho bitatu byibikoresho byibanze byibanze, Amazi meza meza nisoko ryateye imbere kandi ryizewe ryemerera ubuziranenge bwa Bitberg. Impumuro idasanzwe ya divayi ya Bitberg ireremba mu bihugu birenga 40 ku migabane itanu n'imijyi hafi ya yose ku isi.

6. Plzen

Byeri ya Cekiyelovakiya ihagarariwe na Pilsner Byeri, izwi nkimwe mu bariyeri nziza kwisi. Pilse kandi ni icyiciro cya byeri, ikoresha inzira ya lager, ariko iratandukanye n'inzoga za lager.

Mubyukuri, Pilsen Izina rikomoka mu mujyi wa Pilse. Kera, umubare munini winzuri za Ceki zasembuye ukoresheje uburyo bwambere bwo hejuru bwambere, bikaviramo byeri yijimye kandi yibicu hamwe nuburyohe budahungabana. Mu myaka ya 1840, abanyarugomo Bavarian bazanye inzira yo gusebanya mu karere ka Tchèse ya Pilsen, bashizeho inkweto zamabuye ya kasheli, hanyuma batanga umusaruro wikirere, hamwe nibyimba byiza, hamwe nubukonje bwiza, hamwe nuburyo bwiza bwa malt nta gihe cyangiza. Hamwe no kugoreka ibikoresho bya finariment, ubu bwoko bw'inzoga ntizingirika kandi bukwiriye kubyara no gutwara abantu byatangiye kumenyekana.

Abatware ba pilse bari biganjemo ibara, kandi abaparuka ba none baratandukanye mumabara kuva kumucyo wumucyo kuri zahabu, hamwe nibirungo byinshi nuburyo bunini. Muri Repubulika ya Ceki, Pilsner Byeri ikunda kuba umukara wa zahabu, urumuri n'uburishye cyane; Pilsen ukomoka mu Budage ni icyatsi kibisi cya zahabu, uburyohe bukabije, ndetse n'ubutaka; Pilsen Pilsen - nk'abarilazi Pilsen-na Pilsen - bazwi kandi ku rugero ruto, kandi akenshi batwara uburyohe bworoshye. Muri rusange, Pilse aryoha kuruta lager ya kera. Pilner Urquell, uhagarariye Tchène Pilner Beer, ni umwami wa Boher Belsner Byeri. Kuva mu 1842, yakozwe mu mujyi wa Pilse, ashobora kuvugwa ko ari akura kwa seri yinzoga. Ifite amavuta kandi yoroheje aromas.

7. Corona

Corona, umusaruro w'ibiti w'ikigo cya byeri ya Maroc muri Megizike muri Mexico, cyamamajwe n'urubyiruko rwimyambarire muri Amerika kubera icupa ridasanzwe ry'icupa ryacyo kandi uburyohe bwo kongeramo ibice by'indimu byera iyo kunywa. Byeri ya Corona hamwe nuburyohe bwarwo bwabaye inzoga zigurisha neza kwisi, Amerika yatumije Urutonde rwa BEROR rwambere.

Isosiyete ya byeri ya Byeri ya Meroc yo muri Mexico iki gihe ifite ibicuruzwa 10, Corona yinyongera ni ibicuruzwa nyamukuru, ikirango cya gatanu kinini ku isi. Buri mwaka kuva mu 1997, Corona yakiriye igihembo kidasanzwe mu kinyamakuru cya divayi kiboneye muri Amerika: 'Ikimenyetso gishyushye '. Nta musaruro utaziguye mu gihugu cyacu, ariko ni ikirango cy'imyambarire y'imyambarire mu kabari ndetse n'ahandi hantu h'imyidagaduro. Iyo unywa inzoga, ugomba kongeramo indimu, indimu nziza kandi ziryoshye kandi nziza yinzoga nimwe nziza kwisi.

8. GoudenBAND

GorttonBAND ikozwe hamwe ninzozi enye zirimo Haradao, inzoga ya beje, Sasse na Tetnan, hamwe nicyanga umusemburo wo mu kinyejana. Impumuro na flavour biragoye cyane, hamwe nuruvange rwa acide, ubugome na myrinten hose. Iyi ni inzoga zishaje zishaje zifite ubukire na synthesis ya vino, bityo izina 'Ububiligi Brinich ' (vino yo mu majyepfo yuburasirazuba).

9. Bigfoot Barley vino

Bigfoot Byeri ni 23p, 1.092 imboga na 10.6%. Irimo inzoga hamwe na milley ya barley ya malt na caramel. Iyi divayi yari umudari wa zahabu mu cyiciro cya byeri cya sairi mu 1988, 1988, 1992, na 1995 iminsi mikuru y'igihugu. Byatangiye gushimisha Abashinze Ken Grossman na Paul Capiosi, bamaranye amezi hafi 18 bateranya inzoga z'umwimerere mu ruganda rw'ibinyobwa, ibikoresho by'ibikoresho byo gusiba. Mu 1987, ubucuruzi bwakomeje vuba cyane ko inzoga zikeneye kuvugururwa kugira ngo zikomeze 50% yo gukura ngarukamwaka.

10. Morestti Larosa

Byeri ntoya itukura ikorerwa muri The Moretti Aier Brewery, yashinzwe na Yonotti mu 1782 mu mudugudu muto w'Ubutaliyani hafi y'umudugudu wa Otirishiya. Nyuma yo gutsinda toni 900 yinzoga mu mwaka wa mbere, umusaruro wacyo ntiwigeze uhagarika gukura, kandi ubu ni urugwiro rwa gatatu munini mu Butaliyani kandi rwageze ku ntsinzi nini cyane ku isoko ryohereza hanze. Ibicuruzwa byayo nyamukuru, Moretti Byeri itukura, ifite inzoga za 7.2%, ifite ibara ryuzuye. Hamwe nindabyo zoroshye. Ni ubugome ariko ntabwo buri musozi wuzuye, bigatuma ari lager ikomeye.

Moretiel ni 4.6% ABV. Ifite inzoga hamwe na Pilste-Ubwoko bwa malt, chip tortilla na hops. Malt irasabwa kabiri kandi ibika ibyumweru 4. Hamwe n'inzoga ya 4.8%, ni inzoga 100%. Ni byiza kandi biryoshye ufite umujinya mwinshi wa hops yubudage. Nibyiza zahabu, ifite igice cyiza cyifuro, kandi gifite indabyo nziza ya malt impumuro nziza hamwe nuburyo butagaragara bwa vanilla. Izina ryerekeza ku mugabo wogosha zahabu ufite ingofero mu kimenyetso cya Moretti.