Reba: 0 Umwanditsi: Muhinduzi wurubuga Gutangaza Igihe: 2024-07-17 Inkomoko: Urubuga
Urujijo rwa Syracuse
Inzoga ni kimwe mu binyobwa bya kera bya alcool. Biraryoshye, bifite impumuro ya malt, kandi inzoga ntizikomeye cyane. Kubwibyo, irakundwa cyane nabantu, kandi ibaye ikinyobwa cya gatatu gikoreshwa cyane kwisi, nyuma yamazi nicyayi. Inzoga yabanje gukomoka mu Burayi kandi yinjijwe mu Bushinwa mu ntangiriro z'ikinyejana cya 20. Nk’uko byeri yo mu Bwongereza ibivuga, yahinduwe mu gishinwa 'byeri ' kandi yitwa 'byeri ', na n'ubu iracyakoreshwa. Isesengura ryakozwe na Euromonitor rivuga ko Ubushinwa bugiye kurenga Amerika nk’isoko rinini rikoresha inzoga ku isi kuko amafaranga yinjiza akomeje kwiyongera.
Imyaka ibihumbi byamateka, kuburyo imiterere nuburyohe bwinzoga bifite impinduka zikomeye cyane, ukurikije imibare ituzuye, ukurikije uburyo bwo guteka, igihe cyo guteka, ibikoresho bibisi, uburyo bwera hamwe nubushyuhe bwo guteka hamwe na fermentation, kwisi hari byibuze ubwoko 20.000 bwinzoga kwisi, kubwibyo birakenewe cyane kubishyira mubyiciro.
I. Gutondekanya ukurikije uburyo bwa fermentation
Muburyo bwo gutondekanya inzoga, gutondekanya uburyo bwa fermentation nuburyo bwo kumenyekanisha inzoga ku isi. Hariho tekinike ebyiri, Ale na Lager, zitandukanye gusa mubushyuhe bwa fermentation hamwe numusemburo uherereye. Itandukaniro riri hagati yubwoko bubiri bwa fermentation ryasobanuwe muburyo bwikigereranyo: iyo unyweye byeri, ubanza kuryoha umusemburo nibiyigize, hanyuma ugasanga uburyohe bwa malt. Iyo unywa lager, ubanza kubona uburyohe bwa malt, hanyuma nibindi bikoresho.
1. Ale
Nukuvuga ko hejuru ya fermentation cyangwa hejuru yubushyuhe bwicyumba, ubu bwoko bwinzoga mugikorwa cya fermentation, umubare munini wamazi yubusa hamwe na fermentation. Byeri yasembuwe muri ubu buryo ikwiranye n'ubushyuhe bwo hejuru, hafi dogere selisiyusi 20 kugeza kuri 25. Izi nzoga zisanzwe zifite umubiri wuzuye, zifite ibara kuva zahabu yoroheje kugeza yijimye yijimye, hamwe n'imbuto zitandukanye cyangwa ibirungo bitandukanye, uburyohe bukomeye, bugoye, kandi birashimishije cyane. Inzoga nyinshi zubukorikori zirasembuwe. Ubushyuhe bwiza bwo kunywa ni 10 ~ 18 ℃. Niba ubushyuhe buri hasi cyane, uburyohe bwa byeri ntibuzaryoha, kandi ntibisabwa kongeramo urubura rwo kunywa.
2. Lager
Nukuvuga, fermentation yo hasi cyangwa ubushyuhe buke. Nkuko izina ribigaragaza, umusemburo wenga inzoga wasembuwe hepfo, bisaba ubushyuhe buke bwa fermentation kandi ufite inzoga nke. Byeri nyinshi zasembuwe munsi ya dogere selisiyusi 9 kugeza 14. Imyenda yoroshye mumubiri, igarura ubuyanja, hibandwa cyane kumpumuro mbi. Ubushyuhe bwiza bwo kunywa bwa Lager ferment byeri ni 7 ~ 9 ℃. Niba ubushyuhe bwo kunywa ari bwinshi, uburyohe bwabwo buragaragara. Abantu bamwe batangiye kuvugana cyangwa batamenyereye kunywa byeri akenshi bazacibwa intege nuburyohe bukaze nyuma yurubura. Ubusanzwe tunywa urubura, Budweiser, Yanjing nibindi ni ibya lagers.
3. Imvange zivanze
Inzoga ya Hybrid ni ihuriro ryibikorwa bibiri byokunywa, nka fermentation hamwe numusemburo wo hejuru wa fermentation hejuru yubushyuhe buke, cyangwa fermentation hamwe numusemburo muto wa fermentation mubushyuhe bwinshi. Imiterere yiyi nzoga iragoye kuyisobanura, ariko muri rusange ishingiye ku buryo bwa byeri bwa kera nka Porter na Weizenbier hamwe nuburyohe bwongeyeho; Cyangwa byeri ikozwe mubindi bintu bidasanzwe, nk'imboga n'imbuto.
Babiri, ukurikije umwimerere wort yibanze
1. Inzoga nto
Yerekeza ku mwimerere wa wort yibanze hagati ya 2,5% na 9.0%, inzoga ziri hagati ya 0.8% na 2.5% byeri. Inzoga y'abana, byeri idafite inzoga nubu bwoko.
2. Inzoga yoroheje
Inzoga zifite ubunini bwa wort hagati ya 11% na l4% naho inzoga ziri hagati ya 3.2% na 4.2% ni izinzoga ziciriritse. Ubu bwoko bwa byeri nini mu musaruro kandi bukunzwe cyane n'abaguzi.
3. Inzoga zikomeye
Inzoga zifite intungamubiri za wort zingana na 14% kugeza kuri 20% naho inzoga zingana na 4.2% kugeza 5.5% (cyangwa zirenga) zashyizwe mubikorwa byeri zikomeye.
Inzoga nyinshi ku isi
Bitatu, ukurikije amabara
1. Inzoga zera
Inzoga yera niyo ikorwa cyane muburyo bwa byeri. Ukurikije ubujyakuzimu bw'amabara, byeri yera irashobora kugabanywamo ubwoko butatu bukurikira.
Beer Inzoga z'umuhondo zoroshye
Ubu bwoko bwa byeri ahanini bukoresha ibara ryoroheje cyane, solubilité ntabwo ari malt nkibikoresho fatizo, ukwezi kwa sakarisari ni ngufi, bityo ibara ryinzoga ryoroshye, umuhondo werurutse, risobanutse kandi rifite umucyo, uburyohe bwiza, impumuro nziza ya hops.
Beer Inzoga zijimye
Malt ikoreshwa muri iyi nzoga irashobora gushonga gato kuruta byeri yumuhondo yoroheje, bityo ikaba ifite ibara rya zahabu, kandi ijambo Zahabu risanzwe rishyirwa kumurongo wibicuruzwa kugirango abakiriya bamenye. Amagage yuzuye kandi yizeye.
Beer Inzoga z'umuhondo n'umuhondo
Ubu bwoko bwa vino ikoresha malt ifite imbaraga nyinshi, ubushyuhe bwa malt butetse buri hejuru, bityo ibara rya malt ryijimye, vino ni umuhondo hamwe nijimye, mubyukuri, yegereye inzoga zikomeye. Uburyohe bwabwo buraremereye, bubyibushye, bwaka gato.
2. Inzoga zijimye
Inzoga zikomeye zamabara muri rusange zikoresha malt hamwe nubushyuhe bwinshi cyangwa ubushyuhe bwinshi, guhumeka nabi nibara ryijimye. Ubu buryo bwo guteka bwa malt bufite uruziga rurerure rwa glycation, kandi wort ihura cyane numwuka iyo ukonje, bityo ibara riremereye. Ukurikije ibara, irashobora kugabanywamo inzoga zijimye, byeri itukura na byeri itukura. Inzoga zikomeye zifite uburyohe bworoshye, urumuri rukaze, impumuro nziza ya malt, hamwe nuburyohe bwumwimerere bwa byeri.
Umutuku wijimye cyangwa umukara wijimye wijimye, utetse hamwe nubushyuhe bwo hejuru bwokeje, umutobe wa malt wa dogere 12 kugeza kuri 20, ibinyobwa bisindisha birenga 3.5%, vino yerekana uburyohe bwa malt hamwe nuburyohe bwa malt, uburyohe burasa neza, buryoshye gato, uburyohe busharira bwa hops ntibugaragara. Uyu muvinyu ukoresha cyane cyane malt yatwitse na malt yumukara nkibikoresho fatizo, ingano ya hop ni mike, kandi ikorwa nigihe kinini cyibikorwa byo gutamba.
Iv. Gutondekanya ukurikije sterisizione
1. Gutegura byeri
Inzoga nshya nayo yitwa 'umushinga winzoga '. Inzoga zidafite imiti ya pasteurisation zitwa inzoga nshya. Kubera ko byeri ibika umusemburo ukungahaye ku ntungamubiri, uburyohe kuruta inzoga zisanzwe. Ariko ntishobora kubikwa umwanya muremure mubushyuhe bwicyumba, ubushyuhe buke burashobora kubikwa muminsi igera kuri 3, 0 ℃ -5 ℃ firigo irashobora kubikwa mugihe kingana nukwezi.
2. Inzoga zometse
Inzoga nshya nyuma yuburyo bwa pasteurisation itetse byeri cyangwa byitwa sterilisation byeri. Nyuma yo kuboneza urubyaro, byeri irashobora kubuza umusemburo gukomeza gusembura no kwanduzwa na mikorobe. Divayi ifite imyaka ndende, itajegajega kandi ikwiriye koherezwa hanze. Nyamara, iyo byeri yatetse ihagaritswe kuri 60-65 ℃, polifenol na proteyine iba oxyde; Gutandukanya igice cya poroteyine zishonga; Imisemburo itandukanye ya hydrolytike idakora, kuburyo byeri mubara, ibisobanutse, uburyohe, imirire nibindi bintu byimpinduka, ikigaragara cyane ni ukubura byeri uburyohe bushya, hariho uburyohe bwa okiside idashimishije.
V. Gutondekanya inzira
Ukurikije uburyo bwo gutondekanya ibyiciro ni byinshi, hano urutonde gusa rusanzwe rwinshi.
1. Gutegura byeri
Inzoga nziza yinzoga ifata uburyo bwihariye bwo guteka, igenzura cyane indangagaciro ya mikorobe, ikoresha iyungurura ryibyiciro bitatu harimo 0.45 micron ya micropore iyungurura, ntabwo ikora sterilisation yumuriro kugirango ibungabunge biologiya, abiotic, uburyohe bwinzoga. Iyi nzoga irashya cyane, iraryoshye kandi ifite ubuzima bwigihe kirenze igice cyumwaka. Inzoga nziza yinzoga itandukanye ninzoga rusange. Inzoga nziza yinzoga ikoresha tekinoroji ya aseptic membrane yo kuyungurura umusemburo na bagiteri zitandukanye, kandi ubuzima bwayo bushobora kugera kumunsi 180. Nubwo inzoga zateguwe zidashizwemo nubushyuhe bwinshi, ariko ikoresha akayunguruzo ka diatomite, irashobora gushungura gusa umusemburo, bagiteri zitandukanye ntizishobora kuyungurura, bityo ubuzima bwayo bukaba buri muminsi 3-7.
2. Gutegura byeri (Jar)
Gutegura byeri, aribyo byeri yambere yateye imbere, izina ryayo ryuzuye rigomba kuba 'inzoga ndende ya karuboni iremereye '. Igishushanyo nigikorwa cyiza mubwami bwa byeri. Iratandukanye n'inzoga zuzuye amacupa hamwe na kanseri yatetse nyuma yubushyuhe bwo hejuru, kandi ikanatandukana n'inzoga nyinshi zidafite sterilisation. Nibintu bisanzwe, nta pigment, nta kubungabunga, nta sukari, nta na vino nziza. Inzoga yinzoga izwi nka 'umutobe winzoga ', nuburyo bwiza buva kumurongo utanga umusaruro wuzuye muri barriel yuzuye ibyuma bidafite ibyuma, kunywa hamwe nimashini yinzoga yuzuyemo karuboni ya dioxyde de carbone, hamwe nimashini yinzoga yo kugenzura divayi kuri 3 ~ 8 ℃, kunywa imashini yinzoga mu gikombe cya byeri, kugirango wirinde guhura hagati yinzoga n'umuyaga, bityo inzoga zikaba nyinshi kandi zifite umubyimba mwinshi.
3. Inzoga ikonje
Inzoga ikonje ntabwo ari inzoga ikonje cyangwa inzoga ku rutare, yitiriwe ibiranga inzira yo gukora iyi nzoga. Inzoga ikonje ikorwa mu gufata byeri ku bushyuhe bukonje kugira ngo itange utuntu duto duto twa kirisita, hanyuma tukayungurura kugira ngo dukureho kristu. Ikemura ikibazo cyubukonje bukabije na okiside ya byeri ya byeri. Ibara rya byeri ikonje irasa cyane, ibinyobwa bisindisha birenze iby'inzoga rusange, kandi uburyohe bworoshye, bworoshye kandi buruhura, cyane cyane bubereye urubyiruko kunywa.
4. Inzoga zumye
Iyi divayi ikomoka kuri vino. Mugihe byeri isanzwe ifite isukari runaka isigaye inyuma, byeri yumye ikoresha umusemburo udasanzwe kugirango ukomeze fermentation yisukari hanyuma uyimanure kumurongo runaka. Kubwibyo, byeri yumye ifite ibiranga uburyohe bwumye nimbaraga zikomeye zo kwica. Kubera isukari nke, ni byeri ya karori nkeya.
5. Inzoga zose za malt
Inzoga zikurikiza uburyo bwiza bwo guteka mu Budage, kandi ibikoresho byose bibisi byangiritse nta kongeramo ibikoresho bifasha. Igisubizo ni byeri igura byinshi ariko ifite uburyohe budasanzwe. Nubwo ikiguzi cyo gukora byeri ari kinini, byeri ya malt yose ifite impumuro nziza, impumuro nziza, uburyohe bwinshi hamwe nuburakari buringaniye hiyongereyeho ibiranga byeri zisanzwe. Muburyo bwa tekiniki, byeri ya malted mubyukuri ni ikinyobwa cyangiritse, kubera ko kidakungahaye kuri alcool kandi ntabwo ari byeri ya tekiniki, ariko Abadage muri rusange babyita 'Malzbier ', bisobanura byeri ya malt. Inzoga ya Malt imaze imyaka myinshi ikundwa n’Abadage kandi irashakishwa cyane mu gihugu cyabo.
6. Tangira na ale
Inzoga ya mbere ya wort yatangijwe na Kirin Beer Company yo mu Buyapani. Ihindurwamo neza na wort yabonetse muyungurura ya mbere, utongeyeho isukari isigaye ya wort ya kabiri. Igikorwa cyose cyo kweza ni kigufi cyamasaha 3 ugereranije ninzoga zisanzwe, bigabanya neza kwangiza ibintu byangiza muri wort, bikongera ubushobozi bwa antioxydeant yinzoga, kandi bikongera ubuzima bwinzoga. Kubwibyo, inzoga ya mbere ya malt ikubiyemo neza impumuro idasanzwe nuburyohe bushya bwa byeri.
7. Inzoga nkeya (oya) inzoga
Ukurikije umuguzi ukurikirana ubuzima, gabanya kunywa inzoga kugirango utangire ubwoko bushya. Uburyo bwo kubyaza umusaruro ni bumwe nubwa byeri zisanzwe, ariko amaherezo inzoga zitandukanijwe nuburyo bwo kunywa inzoga, kuburyo inzoga zirimo inzoga zitagira inzoga ziri munsi ya 0.5% mugihe zifite ibara, impumuro nziza nifuro yinzoga zisanzwe.
8. Inzoga
Umutobe w umutobe wongeyeho umusemburo, ufite inzoga nke. Iki gicuruzwa SI gifite uburyohe bwihariye bwo kugarura inzoga, ariko kandi gifite uburyohe bwimbuto. Birakwiye ko abagore n'abasaza banywa.
Inzoga ikorwa nimbuto zimbuto nkibikoresho byingenzi (bingana na 40% byibikoresho fatizo byose) bifite tekinoroji yo kongera umusaruro, inzoga zisobanutse kandi ziboneye, nigihe gito cyo kubika. Iyi vino irangwa nibara ryoroshye, uburyohe bworoshye nuburakari bworoshye. Inzoga z'ingano zizwi kandi nka 'Byeri Yera ', ukomoka mu Budage Weissbier, Icyongereza cyitwa byeri byera. Uhagarariye ibyamamare muri 'byeri yera ' ni 'Berliner Weissbier ' ikorerwa mu gace ka Berlin.
Hainan Hiuier Inganda, LTD. giherereye mu Ntara ya Hainan, mu Bushinwa, ifite uruganda rwacyo rw’ibinyobwa,
Ikora imyaka 19 yo gukora inzoga n’ibinyobwa. Twashyizeho uburyo bunoze bwo gutanga amasoko yo mu gihugu hamwe na OMO (kuri interineti ihuriweho na interineti) yo gukwirakwiza mu Bushinwa.
Sisitemu 6 yuzuza byeri byeri beer byeri yoroheje beer byeri byeri beer byeri yijimye）, ibinyobwa bya karubone, ibinyobwa bitera imbaraga, umutobe, ikawa, soda, nibindi nimbaraga zacu,
Ibicuruzwa byacu byiganje ku isoko ryimbere mu gihugu no kohereza mu masoko menshi muri Aziya, Uburayi, Uburasirazuba bwo hagati, Afurika n'ibindi. Isosiyete yacu itegereje ubufatanye bwa OEM nabakiriya kwisi yose.
Ibirango 10 byambere byinzoga zizwi kwisi
1. Guinness Stout (Guiness)
Guinness ni ale yijimye ikozwe muri malt na hoseseed. Amateka azwi yatangiye mu 1795, igihe Arthur Guinness yafunguriraga inzoga i Dublin, muri Irilande, kugira ngo akore inzoga zuzuye ifuro, zikize, kandi zijimye, zizwi kandi ku izina rya 'StoutBeer '. Ibisobanuro byiza by uburyohe bwayo bukomeye). Usibye sayiri ikaranze, Guinness ifite ibindi bintu bine byingenzi: malt, amazi, imbuto za hosiery n'umusemburo. Guinness YOHEREZA MUBIKORWA BYAYO, BIKURIKIRA bidasanzwe i Dublin, kugirango bivangwe n’inzoga za GUINNESS mu mahanga kugirango ziryoshye. Uyu munsi, Guinness STOUT ikorerwa mu bihugu birenga 50 kandi igurishwa mu bihugu birenga 150.
Abantu benshi mubushinwa bamenyereye Guinness Stout, ariko ntibashobora kumenya isano ifitanye na Guinness World Records. Mubyukuri, ijambo Guinness nubundi buryo bwo guhindura ijambo Guinness stout, byombi ni Guinness mucyongereza. Guinness World Records, nk'igitekerezo cyiza cya Sosiyete ya Guinness, igamije guteza imbere kumenyekanisha ikirango cya Guinness. Mu myaka irenga 250, Guinness yashoboye gukurura ibitekerezo ku kirango cyayo, rimwe mu mabanga yo gutsinda.
2. San Miguel
SAN Antonio BEER, YASANZWE MU 1890, inzoga zo muri Espagne ROYAL FAMILY BREWS SAN Antonio inzoga kubera ubwiza bwayo, ibara rya zahabu, hamwe na malt hamwe na hops byatumye divayi iba nziza kandi yoroheje, yera kandi yoroheje. Mu myaka yashize, SAN Miguel yatsindiye ibihembo byinshi, harimo umudari wa zahabu muri Monde Selection Beer Awards yabereye i Buruseli mu Burayi, ndetse n’isosiyete 'Yayobowe neza ' na 'Isosiyete yubahwa cyane ' muri Aziya. SAN Miguel yakuze ubucuruzi bwayo kuva muri Espagne no muri Filipine kugera Hong Kong, Ubushinwa, Indoneziya, Vietnam, Tayilande na Nepal, byohereza ibicuruzwa mu bihugu birenga 70 ku isi. SAN Lik yahoze ari inzoga zonyine muri Hong Kong, yiganje ku isoko rya Hong Kong igihe kirekire kuva mu 1948, ndetse n’umugabane w’isoko wageze kuri 90% mu 1990.
3. Duvel
Inzoga ya Dewar ninzoga zizwi cyane mu Bubiligi. Inzoga yumwimerere ni byeri yijimye yasembuwe muri parike. Nyuma y’Intambara ya Kabiri y'Isi Yose, kubera ko ubushyuhe bwo hasi bwasembuye inzoga zera z’Abadage (nka pilsner) zahindutse abantu benshi, inzoga zimaze hafi imyaka icumi zenga inzoga zisa n’ibara rya zahabu ya pilsner ariko zifite uburyohe bukomeye kuruta inzoga zera z’Abadage. Muri byo, urufunguzo ruri mu guhitamo malt n'umusemburo.
Divayi yasembuwe mu byiciro bitatu. Mu cyiciro cya mbere, hakoreshwa ubwoko bubiri bwumusemburo, kandi umwihariko ni ingano ya malt buri musemburo uhujwe. Inzira yose ifata iminsi igera kuri itanu kugeza kuri itandatu. Igikorwa cya kabiri cyo gusembura gifata iminsi itatu nubushyuhe buke (hafi ya dogere selisiyusi 1), hagakurikiraho ibyumweru bitatu cyangwa bine byo gukura. Hanyuma, yamanuwe kugeza kuri dogere selisiyusi 3 kugirango igabanye ibikorwa byimisemburo. Mbere yo gucupa, byeri irayungurura kugirango ikureho umusemburo usigaye, hanyuma umusemburo nisukari bikoreshwa mugikorwa cya mbere byongewe kuri fermentation ya gatatu ishyushye. Nyuma yiminsi 14 ya fermentation, byeri ibikwa kuri dogere 4-5 mugihe cibyumweru bitanu kugeza kuri bitandatu mbere yo koherezwa.
Bitewe numusemburo utandukanye ukoreshwa mugikorwa cyo kubyara no gukoresha icyarimwe ubushyuhe bwicyumba hamwe na fermentation yubushyuhe buke, byeri ifite uburyohe bukomeye kandi bukomeye, hamwe na hop hamwe nimpumuro nziza yimbuto nyuma yumunwa. Bitandukanye nizindi nzoga z’Ababiligi, iyi divayi itangwa neza ku bushyuhe buke.
4. Abashitsi
Imwe muma seriveri yinzoga yubururu yububiligi, ibara ni iryibara rya shokora hafi yumukara. Ifite uburyohe budasanzwe, busharira kandi buryoshye, kandi ifite impumuro nkeya yintete zahiye kubera ubukana bwamazi, adashobora gukoreshwa nabanywa bwa mbere. Bitewe nuburyohe busharira kandi buryoshye, birakwiriye cyane kubifungura mbere yo kurya cyangwa nyuma yo kurya hamwe nibyokurya nka pudding cyangwa shokora. Ubu bwoko bwa byeri nabwo bukwiriye cyane guteka nkibirungo. Ubushyuhe bwiza bwo kunywa ni dogere selisiyusi 6 kugeza kuri 8. Iyi nzoga nayo ikwiriye gusaza.
Uburyo bwo guteka byeri birihariye cyane, ukoresheje hops enye zitandukanye hamwe numusemburo umaze ikinyejana. Igikorwa cya mbere cyo gusembura kibera mu cyombo cy'umuringa gifunguye, kirangiza inzira, kigakurikirwa n'amezi ane yeze. Gufunga icupa, vanga umutobe winzoga ukuze numutobe winzoga urangije fermentation yambere, wongeyeho umusemburo hamwe nisukari yuzuye ya sukari. Amacupa afunze agomba kubikwa muri selire andi mezi atatu.
5. Bitburger
Bitberg ni ikirango kizwi cyane cy’inzoga z’Abadage, cyashinzwe mu 1817, kigurishwa mu bihugu n’uturere birenga 40 ku isi. Ubumwe bwuzuye bwibintu bitatu byingenzi byibanze bidasanzwe, amazi meza yisukuye hamwe nikoranabuhanga ryateye imbere kandi ryizewe ryemeza ubwiza buhebuje bwa Bitberg. Impumuro idasanzwe ya divayi ya Bitberg ireremba mu bihugu birenga 40 ku migabane itanu no mu mijyi hafi ya yose yo ku isi.
6. Plzen
Inzoga ya Cekosolovakiya ihagarariwe n'inzoga ya Pilsner, izwi nka imwe mu nzoga nziza ku isi. Pilsen nayo ni icyiciro cya byeri, ikoresha inzira ya lager, ariko itandukanye n'inzoga ya lager.
Mubyukuri, izina Pilsen rikomoka mu mujyi wa Pilsen wo muri Ceki. Mu bihe byashize, umubare munini w'inzoga za Tchèque wasembuwe hakoreshejwe uburyo bwo hejuru bwa fermentation yo hejuru, bivamo inzoga zijimye kandi zijimye kandi zifite uburyohe butajegajega. Mu myaka ya 1840, inzoga zo muri Bavariya zazanye uburyo bwo gusembura mu karere ka Tchèque ka Pilsen, gukoresha mu buryo butinyutse gukoresha urumuri rworoheje rwavutse, hanyuma rutanga inzoga ya mbere ya zahabu ku isi: Pilsen mu 1842. Haje ibikoresho byo gukonjesha, ubu bwoko bwa byeri idashobora kwangirika kandi ibereye kubyara umusaruro no gutwara abantu byatangiye kumenyekana.
Pilseners yiganjemo urumuri rwamabara, kandi Pilseners ya kijyambere iratandukanye mumabara kuva umuhondo wijimye ugana zahabu, hamwe nibintu byinshi by ibirungo hamwe nibiryohe byakoreshejwe. Muri kavukire ya Repubulika ya Tchèque, byeri ya Pilsner ikunda kuba umukara wa zahabu, urumuri kandi rukonje cyane; Pilsen ukomoka mu Budage ni ibyatsi byera kuri zahabu, bifite uburyohe bukaze, ndetse n'ubutaka; Abanyaburayi Pilsen-nk'Abadage Pilsen-n'Ababiligi Pilsen-nabo bazwi ku rugero ruto, kandi akenshi bitwara uburyohe bworoshye. Muri rusange, Pilsen araryoshye kuruta lager ya kera. Pilsner Urquell, uhagarariye inzoga ya Pilsner muri Tchèque, ni umwami w'inzoga ya Bohemian Pilsner. Kuva mu 1842, yakorewe mu mujyi wa Pilsen, twavuga ko ari sekuruza w'inzoga ya Pilsen. Ifite hops n'impumuro nziza ya malty.
7. Corona Yongeyeho
Corona, ibicuruzwa byamamaye muri societe yinzoga ya Maroc muri Mexico, yigeze gukundwa nurubyiruko rwimyambarire muri Reta zunzubumwe zamerika kubera gupakira amacupa adasanzwe mu mucyo hamwe nuburyohe budasanzwe bwo kongeramo ibice byindimu byera iyo unywa. Inzoga za Corona hamwe nuburyohe bwazo zabaye inzoga zagurishijwe cyane ku isi muri Mexico, Amerika yatumije ku mwanya wa mbere inzoga.
Isosiyete ikora inzoga zo muri Megizike muri Maroc kuri ubu ifite ibicuruzwa 10, CORONA EXTRA nicyo gicuruzwa nyamukuru, ikirango cya gatanu kinini ku isi. Buri mwaka kuva 1997, Corona yahawe igihembo cyihariye nikinyamakuru cyemewe cyo gusesengura divayi muri Amerika: 'HOT BRAND '. Nta musaruro utaziguye mu gihugu cyacu, ariko ni ikirango cy'imyambarire y'ingirakamaro mu kabari n'ahandi ho kwidagadurira. Iyo unywa byeri ya Corona, ugomba kongeramo indimu, indimu nziza kandi ikarishye hamwe ninzoga nziza ya Corona ninziza nziza kwisi.
8. Goudenband
Gortonband ikozwe na hops enye zirimo Haradao, Brewer Gin, Sasse na Tetnan, hamwe numusemburo umaze ibinyejana byinshi. Impumuro nziza nuburyohe biragoye cyane, hamwe nuruvange rwa acide, malty na astringency hose. Iyi ni inzoga ishaje yijimye ifite ubukire hamwe na synthesis ya vino, niyo mpamvu izina 'Umubiligi Brinich ' (vino yo mu majyepfo yuburasirazuba bwUbufaransa).
9. Umuvinyu wa Bigfoot
Inzoga ya Bigfoot Barley ni 23P, 1.092 wort mbisi na 10,6% inzoga. Bitetse hamwe n'imirongo ibiri ya sayiri ya malt na karamel. Iyi divayi yegukanye umudari wa zahabu mu cyiciro cya byeri ya sayiri mu birori by’inzoga by’igihugu 1987, 1988, 1992, na 1995. Byatangiye ari ikintu cyishimisha abashinze Ken Grossman na Paul Camioussi, bamaranye hafi amezi 18 bateranya inzoga zambere ziva mu ruganda rw’ibinyobwa, ibikoresho by’uruganda rw’amata n’ibindi bikoresho bishaje. Kugeza mu 1987 ubucuruzi bwariyongereye cyane ku buryo inzoga zari zikeneye kuvugururwa kugira ngo 50% byiyongere buri mwaka.
10. Moretti Larossa
Inzoga zitukura za Moretti zikorerwa mu ruganda rwenga inzoga rwa Moretti, rwashinzwe na Moretti mu 1782 mu mudugudu muto w’Ubutaliyani hafi y’umupaka wa Otirishiya. Nyuma yo guteka toni 900 z'inzoga mu mwaka wa mbere, umusaruro wacyo ntiwigeze uhagarika gukura, kandi ubu ni ku nshuro ya gatatu mu ruganda rukora inzoga nini mu Butaliyani kandi rumaze kugera ku ntera nini ku isoko ryohereza ibicuruzwa hanze. Igicuruzwa cyacyo nyamukuru, Moretti byeri itukura, ifite inzoga zingana na 7.2%, zifite ibara ryuzuye rya russet. Hamwe nindabyo zoroshye. Nibibi ariko ntabwo byuzuye umubiri, bituma bikundwa cyane.
Moretiel ni 4,6% ABV. Yatetse hamwe na malt yo mu bwoko bwa Pilsen, chipa ya tortilla na hops. Malt ifite ishingiro kabiri kandi ibikwa ibyumweru 4. Hamwe n'inzoga zingana na 4.8%, ni byeri ya malt 100%. Nibyoroshye kandi biryoshye hamwe nuburakari bukomeye bwa hops yubudage. Nizahabu nziza, ifite urwego rworoshye rwa furo, kandi ifite impumuro nziza yindabyo ya malt nuburyohe bwa vanilla. Izina ryerekeza ku mugabo ufite ubwanwa bwa zahabu ufite ingofero mu kirango cya Moretti.
