Xexeame ƒe Biya Nyuitɔwo ƒe Ŋkɔwo Ƒe Ŋkɔwo

Sirakusa ƒe Tɔtɔ

Beer nye ameƒomea ƒe aha sesẽ xoxotɔwo dometɔ ɖeka. Evivina yeyee, eʋẽna lilili abe malt ene, eye aha sesẽa mesẽna boo o. Eyata amewo lɔ̃nɛ vevie, eye wòva zu aha etɔ̃lia si wozãna wu le xexeame, le tsi kple tii megbe. Europa ye bia dzɔ tso gbã eye wotsɔe va China le ƒe alafa 20 lia ƒe gɔmedzedze. Le Eŋlisigbe me biya ƒe nya nu la, woɖe egɔme ɖe Chinagbe me 'beer' eye woyɔe be 'beer', si wogazãna egbea. Euromonitor ƒe numekuku ɖee fia be China ɖoe be yeaxɔ ŋgɔ na United States abe asi gãtɔ kekeake si me wozãa biya le wu le xexeame ene esi ga si woate ŋu azã la yi edzi le dzidzim ɖe edzi.

Ƒe akpe geɖe ƒe ŋutinya, ale be tɔtrɔ sesẽ ŋutɔ le biya ƒe atsyã kple vivi ŋu, le akɔntabubu siwo mede blibo o nu la, le biya wɔwɔ ƒe ɖoɖo, biya wɔwɔ ƒe ɣeyiɣi, nusiwo wotsɔ wɔe, eƒe tsitsi mɔnuwo kple nuɖaɖa kple eƒe ʋeʋẽ ƒe dzoxɔxɔ nu la, biya ƒomevi 20,000 ya teti le xexeame fifia, eyata ehiã ŋutɔ be woadae ɖe hatsotsowo me.

I. Ƒomedodo le fermentation mode nu

Le biya ƒe hatsotsowo me toto ƒe mɔnu me la, vovototodedeameme to biya ƒe vovototodedeameme mɔnu dzi nye biya ƒe hatsotsowo me toto ƒe mɔnu si wonya le xexeame. Mɔnu eve li, Ale kple Lager, siwo to vovo le dzoxɔxɔ si me amɔwɔʋãnua le kple afisi amɔwɔʋãnua le ko. Woƒo nu tso vovototo si le ʋeʋẽ ƒomevi eveawo dome ŋu le kpɔɖeŋumɔ nu wu: ne èno al biya la, èɖɔa amɔwɔʋãnua kple nusiwo wotsɔ wɔe kpɔ gbã, eye emegbe nèkpɔa malt ƒe vivi. Ne èno lager la, àkpɔ malt ƒe vivi gbã, eye emegbe nu bubuawo.

1. Ale

Eyae nye be, etame ʋeʋẽ alo xɔme dzoxɔxɔ ƒe ʋeʋẽ, biya sia ƒomevi le ʋeʋẽ ƒe dɔwɔwɔ me, tsi gbogbo aɖe si le anyigba dzi foam kple ʋeʋẽ. Bia si wotɔ dzoe alea sɔ na dzoxɔxɔ si nu sẽ, si ƒe dzoxɔxɔ anɔ abe Celsius 20 va ɖo 25 ene. Zi geɖe la, biya siawo nyea esiwo me wodea bliboe, woƒe amadede tso sika si me kɔ va ɖo aŋutiɖiɖi dzẽ dzi, eye atikutsetse alo nu ʋeʋĩwo ƒe vivi to vovo, woƒe vivi sesẽ, si me kɔ, eye woƒe amadede nyea hoppy si vivina ŋutɔ. Wotsɔa Craft biya geɖe ƒoa ƒui. Dzoxɔxɔ nyuitɔ kekeake le ahanono me anɔ abe 10 ~ 18°C ​​ene. Ne dzoxɔxɔa bɔbɔ akpa la, womaɖɔ biya ƒe vivi o, eye womeɖo aɖaŋu be woatsɔ tsikpe akpe ɖe eŋu o.

2. Lager ƒe ƒuƒoƒo

Eyae nye be, anyigba ƒe ʋeʋẽ alo dzoxɔxɔ si mebɔ o ƒe ʋeʋẽ. Abe alesi ŋkɔa ɖee fia ene la, wotsɔa ahawɔla sia ƒe amɔwɔʋãnua ƒoa tsii, si bia be dzoxɔxɔ si mebɔ o naƒoe eye aha mesɔ gbɔ ɖe eme o. Wotɔa biya akpa gãtɔ le ete ne dzoxɔxɔ si nye Celsius 9 va ɖo 14 ko. Lagers ƒe ŋutilã le bɔbɔe wu, eƒe vivi naa gbɔdzɔe, eye wotea gbe ɖe malty ƒe ʋeʋẽ dzi wu. Lager biya si wotsɔ ƒoe ƒe dzoxɔxɔ nyuitɔ kekeake nono anɔ abe 7 ~ 9°C ene. Ne ahanono ƒe dzoxɔxɔ nu sẽ akpa la, eƒe vivi veve la adze ƒã ŋutɔ. Zi geɖe la, dzi aɖe le ame aɖewo siwo le kadodo gɔme dzem teti alo biya nono mezu numame na wo o la ƒo le eƒe vivi vevea me ne woɖe tsikpeawo ɖa vɔ. Zi geɖe la, míenoa sno, Budweiser, Yanjing kple bubuawo nye lagers tɔ.

3. Atsyã Siwo Tsaka

Bia si wotsɔa biya tsakana nye biya wɔwɔ ƒe mɔnu eve siwo wotsɔ ƒo ƒui, abe amɔwɔʋãnu si wotsɔa amɔwɔʋãnu si le etame la ƒoe le dzoxɔxɔ si bɔbɔ me, alo wotsɔa amɔwɔʋãnu si me wodea amii si bɔbɔ wu le dzoxɔxɔ si lolo wu me ene. Esesẽ be woaɖe biya sia ƒe atsyã gɔme, gake zi geɖe la, wotu esia ɖe biya ƒe atsyã xoxowo abe Porter kple Weizenbier ene dzi eye wotsɔa vivi bubu aɖewo kpena ɖe eŋu; Alo biya si wotsɔ nu bubu siwo mebɔ o, abe amagbewo kple atikutsetsewo ene, wɔ.

Evelia, le wort ƒe agbɔsɔsɔme ƒe hatsotso gbãtɔ nu

1. Biya Sue

Fia wort ƒe agbɔsɔsɔ gbãtɔ si le 2.5% kple 9.0% dome, aha ƒe agbɔsɔsɔ si le 0.8% kple 2.5% le biya dome. Ðeviwo ƒe biya, biya si me aha mele o nye esia ƒomevi.

2. Bia si me kɔ

Bia si me wort ƒe agbɔsɔsɔme le 11% kple l4% eye aha ƒe agbɔsɔsɔme le 3.2% kple 4.2% nye biya si ƒe agbɔsɔsɔme le titina la tɔ. Bia sia ƒomevie nye esi wowɔna wu eye nuƒlelawo lɔ̃nɛ wu.

3. Biya Sesẽ

Wobua biya siwo me wort ƒuƒu ƒe agbɔsɔsɔme nye 14% va ɖo 20% eye aha ƒe agbɔsɔsɔme nye 4.2% va ɖo 5.5% (alo esi wu nenema) be wonye biya siwo ŋu ŋusẽ le ŋutɔ.

▲ Biya si me aha sesẽ le wu le xexeame

Etɔ̃, le amadede ƒe hatsotsowo nu

1. Biya siwo ƒe amadede nye Pale

Pale beer ye nye esi wowɔna wu le biya ƒomevi ɖesiaɖe dome. Le amadede ƒe goglome nu la, woate ŋu ama biya si ƒe amadede nye aŋutiɖiɖi ɖe ƒomevi etɔ̃ siwo gbɔna me.

1 Biya si ƒe amadede nye ɣie si me kɔ

Bia sia ƒomevi zãa amadede si me kɔ ŋutɔ zi geɖe, eƒe ʋeʋẽ menye malt si lolo abe nu xoxo ene o, saccharization ƒe tsatsam le kpuie, eyata biya ƒe amadede le keklẽm, ɣie si me kɔ, si me kɔ eye wòdzena, vivi dzeani, hops ʋeʋẽ lilili si me kesinɔnuwo le.

2 Sika biya si ƒe amadede nye aŋutiɖiɖi

Malt si wozãna le biya sia me la melɔ̃na vie wu biya si ƒe amadede nye ɣie, eyata eƒe amadede nyea sika, eye zi geɖe la, wodea dzesi nya Sika le atikeawo ƒe ŋkɔ dzi be nuƒlelawo nade dzesii. Aɖua yɔ fũ eye hoppy.

3 Biya si ƒe amadede nye aŋutiɖiɖi kple ɣi

Wein sia ƒomevi zãa malt si me ʋeʋẽ lilili le ŋutɔ, malt si woɖa ƒe dzoxɔxɔ lolo, eyata malt ƒe amadede do viviti, wein la nye ɣie kple blɔ, le nyateƒe me la, ete ɖe biya si ƒe amadede sesẽ la ŋu. Eƒe vivi kpekpe, eƒe ʋeʋẽ lilili, fiã vie.

2. Bia si ƒe amadede nye aŋutiɖiɖi

Zi geɖe la, biya si ƒe amadede sesẽ zãa malt si ƒe ʋeʋẽ lilili alo dzoxɔxɔ si me dzo le ŋutɔ, ya megena ɖe eme nyuie o eye eƒe amadede nye viviti. Glycation ƒe tsatsam didi aɖe le malt ƒoƒo ƒe mɔnu sia ŋu, eye ya gena ɖe wort la me wu ne ele fafam, eyata amadedea kpekpena wu. Le amadedea nu la, woate ŋu amae ɖe biya si ƒe amadede nye aŋutiɖiɖi, biya dzĩ si ƒe amadede nye aŋutiɖiɖi kple biya si ƒe amadede nye aŋutiɖiɖi. Amadede sesẽ biya vivina wu, vevesese si me kɔ, malt ƒe ʋeʋẽ ɖedzesi, kple biya ƒe vivi gbãtɔ tɔxɛ aɖe.

3. Bia Doviviti

Dzĩ brown alo viviti dzĩ brown, wotsɔa malt si wotɔ dzoe le dzoxɔxɔ gã me, malt detsiƒonu ƒe agbɔsɔsɔ si nye degree 12 va ɖo 20, aha ƒe agbɔsɔsɔ si wu 3.5%, wein la ɖea malt ƒe vivi kple malt scorch ƒe vivi fiana, vivia fa vie, vivina vie, hops ƒe vivi veve medzena gaglãa o. Wein sia zãa malt si wotɔ dzoe kple black malt koŋ abe nusiwo wotsɔ wɔa nuɖuɖui ene, hops ƒe agbɔsɔsɔ mesɔ gbɔ o, eye wotsɔa saccharification process si me wodea nuɖuɖui ɣeyiɣi didi aɖe wɔae.

Iv. Woma wo ɖe hatsotsowo me le vidzidzi nu

1. Bia si Wotsɔna Klɔa Nu

Wogayɔa biya yeye be 'draft beer'. Woyɔa aha si me atike si nye pasteurization mele o la katã be biya yeye. Esi wònye be amɔwɔʋãnu aɖewo siwo me nunyiame le nɔa biyaa me ta la, evivina wu biya dzro si wotsɔ aŋetu wɔe. Gake womate ŋu adzrae ɖo ɣeyiɣi didi le xɔme ƒe dzoxɔxɔ me o, woate ŋu adzra dzoxɔxɔ si bɔbɔ ɖo abe ŋkeke 3 ene, woate ŋu adzrae ɖo ɖe fridzi 0°C-5°C abe ɣleti ɖeka ene.

2. Biya si me woɖea dɔlékuiwutikewo le

Biya yeye si woxɔna le pasteurization megbe la nyea biya si woɖa alo woyɔna be sterilization beer. Ne wotsɔ dɔlékuiwutikea ƒo biyaa vɔ la, ate ŋu axe mɔ na amɔwɔʋãnu be wòagayi edzi anɔ ʋeʋẽm o eye nugbagbevi suesuewo nakpɔ ŋusẽ ɖe edzi. Wein la xɔ ɣeyiɣi didi, eƒe liƒo sesẽ eye wòsɔ be woatsɔ ayi duta. Gake ne wotsɔ dɔlékuiwutike de biya si woɖa la me le dzoxɔxɔ 60-65°C me la, wowɔa oxidation na polyphenol kple protein la; Protein si me wodea tsii ƒe akpa aɖe ƒe tɔtrɔ; Hydrolytic enzymes vovovowo inactivation, ale be biya le amadede, eme kɔ, vivi, nunyiame kple akpa bubuwo le tɔtrɔa me, esi dze ƒã wue nye beer ƒe vivi yeye ƒe bu, oxidation vivi si medzea ame ŋu o li.

V. Ƒomedodo ɖe hatsotsowo me le ɖoɖo nu

Le ɖoɖoa ƒe hatsotsowo me la, wosɔ gbɔ wu la, afisia koe woyɔ geɖe siwo bɔ wu.

1. Bia si wotsɔa tsi ƒua gbe

Pure draft beer xɔa biya wɔwɔ ƒe ɖoɖo tɔxɛ aɖe, ekpɔa nugbagbevi suewo ƒe dzesi dzi vevie, ezãa afɔɖeɖe etɔ̃ ƒe filtration si me 0.45 micron micropore filtration hã le, mewɔa dzoxɔxɔ ƒe dɔlékuiwutike be wòalé biya ƒe nugbagbevi, abiotic, vivi ƒe liƒo kɔkɔ me ɖe asi o. Bia sia nye yeye ŋutɔ, evivina eye eƒe agbenɔƒe wu ƒe afã. Bia dzadzɛ si wotsɔa biya ƒua gbe to vovo na biya si wotsɔna ƒoa biya si wozãna le mɔ gbadza nu. Bia dzadzɛ si wotsɔa tsi ƒua gbe la zãa aseptic membrane filtration mɔ̃ɖaŋununya tsɔ ɖea amɔwɔʋãnu kple dɔlékui vovovowo ɖa, eye eƒe agbenɔƒe ate ŋu aɖo ŋkeke 180. Togbɔ be womewɔa pasteurized beer beer to dzoxɔxɔ gã me o, gake ezãa diatomite filter, ate ŋu akɔ amɔwɔʋãnu ko, dɔlékui vovovowo mate ŋu akɔ o, eyata zi geɖe la, eƒe agbenɔƒe nɔa ŋkeke 3-7 me.

2. Bia si wotsɔa tsi ƒua gbe (Jar) .

Draft beer, si nye advanced barrel fresh beer, ele be eƒe ŋkɔ bliboa nanye 'heavy carbon dioxide fresh beer'. Drafter nye dɔ wɔnuku aɖe le biya fiaɖuƒea me. Eto vovo na biya si woɖa le aŋetu me kple gaze me le dzoxɔxɔ gã ƒe dɔlékuiwutike wɔwɔ vɔ megbe, eye wòto vovo tso biya gbogbotɔ si wometsɔ dɔlékuiwutike o hã gbɔ. Enye dzɔdzɔmenu dzadzɛ, amadede aɖeke mele eme o, naneke metsɔa nu dzrana ɖo o, sukli aɖeke mele eme o, wein nyui aɖeke mele eme o. Draft beer wonya be 'beer juice', nye nyuitɔ kekeake nyuitɔ kekeake sake tso ewɔwɔ ƒe fli me tẽe bliboe tu gakpo si mexɔ dzo o ƒe ʋuƒo, nono kple draft beer mɔ̃ si yɔ fũ kple carbon dioxide, kple kple draft beer mɔ̃ be woakpɔ wein la dzi le 3 ~ 8°C, nono draft beer mɔ̃ tẽ ɖe biya kplu la me, be woaƒo asa na kadodo si le biya kple ya dome, ale be bia la nanɔ yeye wu, geɖe wu dzadzɛ eye wòle ʋeʋẽm, foam sɔ gbɔ wu, Enaa gbɔdzɔe wu eye wòvivina le emegbe didi.

3. Biya fafɛ

Bia fafɛ menye biya si wofa tsikpe alo biya si le kpewo dzi o, wotsɔ biya sia wɔwɔ ƒe nɔnɔmewo na ŋkɔe. Wowɔa biya fafɛ to beer la léle ɖe dzoxɔxɔ si nu sẽ me be wòawɔ tsikpe suesuesuewo, eye emegbe woɖea tsikpeawo ɖa. Ekpɔa biya ƒe vuvɔ ƒe ʋeʋẽ kple oxidation turbidity ƒe kuxia gbɔ. Bia fafɛ ƒe amadede klẽna ŋutɔ, aha sesẽ si le eme sɔ gbɔ wu biya si wozãna le xexeame katã tɔ, eye eƒe vivi fa, fa miamiamia eye wònaa gbɔdzɔe ame, vevietɔ esɔ na sɔhɛwo be woano.

4. Biya ƒuƒu

Wein mee woɖea wein sia tsonɛ. Togbɔ be sukli agbɔsɔsɔme aɖe susɔ ɖe biya si wozãna edziedzi me hã la, biya ƒuƒu zãa amɔwɔʋãnu tɔxɛ aɖe tsɔ yia suklia ƒe ʋeʋẽ dzi eye wònana wòɖiɖina va ɖoa agbɔsɔsɔ aɖe. Eyata vivi ƒuƒu kple amewuwu ƒe ŋusẽ sesẽ ƒe nɔnɔmewo le biya ƒuƒu ŋu. Esi sukli mesɔ gbɔ o ta la, enye biya si me nunyiame mesɔ gbɔ ɖo o.

5. Malt biya blibo

Ahawɔwɔa zɔna ɖe Germanytɔwo ƒe ahanono ƒe mɔnu dzadzɛ dzi, eye wotsɔa malt ƒoa nu xoxoawo katã evɔ wometsɔa kpeɖeŋutɔ aɖeke kpena ɖe wo ŋu o. Nusi dona tso emee nye biya si ƒe asi sẽ wu gake malty ƒe vivi ɖedzesi aɖe le eŋu. Togbɔ be ga si wozãna ɖe biya wɔwɔ ŋu sɔ gbɔ hã la, malty ƒe ʋeʋẽ ɖedzesi aɖe le malt biya blibo me, hop ƒe ʋeʋẽ lilili, vivina ŋutɔ eye wòvivina le mɔ si sɔ nu tsɔ kpe ɖe biya dzro ƒe nɔnɔmewo ŋu. Le mɔ̃ɖaŋununya gome la, malt beer nye malt beer ŋutɔŋutɔ, elabena aha mesɔ gbɔ ɖe eme o eye le mɔ̃ɖaŋununya gome la, menye biyae wònye o, gake Germanytɔwo yɔnae zi geɖe be 'Malzbier', si gɔmee nye malt beer. Malt biya nye nusi Germanytɔwo lɔ̃na ƒe geɖe eye wodina vevie le wo dedukɔ me.

6. Dze egɔme kple ale

Kirin Beer Company si le Japan ye to wort biya gbãtɔ vɛ. Wotsɔa ʋuʋudedi si wokpɔ tso ʋuʋudedi gbãtɔ me la ƒoanɛ tẽ, eye wometsɔa sukli si susɔ le wort evelia me kpena ɖe eŋu o. Saccharification dɔwɔwɔ bliboa le kpuie gaƒoƒo 3 wu biya ƒe mɔnu si wozãna ɖaa, eɖea nusiwo gblẽa nu le wort me ƒe ʋuʋu dzi kpɔtɔna nyuie, enaa biya ƒe antioxidant ŋutete nyona ɖe edzi, eye wònaa biya ƒe agbenɔƒe didi. Eyata malt biya gbãtɔa ɖea biya ƒe ʋeʋẽ tɔxɛ kple vivi si naa gbɔdzɔe ame la fiana bliboe.

7. Biya si me aha sesẽ mele o (menye o).

Wonɔ te ɖe nuƒlela ƒe lãmesẽ yometiti dzi ɖe ahanono dzi kpɔtɔ be nàdo aha yeye aɖe ɖe ŋgɔ. Mɔnu si wozãna tsɔ wɔa biya dzro la sɔ kple biya dzro tɔ, gake mlɔeba la, woɖea aha la ɖe vovo to dealcoholization mɔnu dzi, ale be aha si le biya si me aha mele o me medea 0.5% o esime amadede, ʋeʋẽ kple futukpɔ le biya dzro me.

8. Biya si me atikutsetsewo le

Wotsɔa detsiƒonu si woɖe tso amɔwɔʋãnu si me aha mesɔ gbɔ ɖo o la dea amɔwɔʋãnu me. MENYE biya ƒe vivi tɔxɛ si naa gbɔdzɔe ame koe le atike sia ŋu o, ke atikutsetse ƒe vivi vivi hã le esi. Esɔ na nyɔnuwo kple ame tsitsiwo be woanoe.

9. Lu ƒe biya

Bia si wowɔ kple lu ƒe aŋgbawo abe nu vevitɔ ene (si wu 40% le nusiwo wotsɔ wɔe katã me) la ƒe mɔ̃ɖaŋununya ƒe nudidiwo lolo wu, aha si me kɔ eye wòdzena gaglãa, kple edzraɖo ɣeyiɣi kpui aɖe. Wein sia ƒe dzesi enye amadede si me kɔ, vivi si me kɔ kple vevesese si me kɔ. Wogayɔna Lu Beer be 'White Beer', tso Germanytɔwo ƒe Weissbier me, woyɔa Eŋlisigbe be white beer. 'biya ɣi' teƒenɔla xɔŋkɔtɔ enye 'Berliner Weissbier' si wowɔ le Berlin nutoa me.

Hainan Hiuier Dɔwɔƒewo ƒe Dɔwɔƒe, LTD. si le Hainan Nutome, China, la ŋutɔ ƒe ahadzraƒe le esi, .

Ƒe 19 enye sia si wòle biya wɔwɔ kple ahanono wɔm. Míeɖo aƒeme nuzazãwo ƒe kɔsɔkɔsɔ si do ŋgɔ nyuie kple OMO(online combined offline) mama ɖoɖo le China.

6 automatic filling systems for beer (biya fafɛ ,lu biya ,viviti biya), carbonated ahanono, ŋusẽdonu, detsiƒonu, kɔfi, soda, kple bubuawo Kple míaƒe ŋusẽwo,

Míaƒe adzɔnuwo ɖu dukɔa me asi dzi eye woɖo wo ɖe asi geɖe me le Asia, Europa, Titina Ɣedzeƒe, Afrika kple bubuawo. Míaƒe dɔwɔƒea le mɔ kpɔm vevie na OEM nuwɔwɔ aduadu kple asisiwo le xexeame katã.

Biya 10 siwo xɔ ŋkɔ wu le xexeame

1. Guinness Stout (Guinness) ƒe ɣletivimefakaka .

Guinness nye ale vivi aɖe si wotsɔa malt kple hoseseed wɔe. Ŋutinya xɔŋkɔa dze egɔme le ƒe 1795 me, esime Arthur Guinness ʋu biyadzraƒe aɖe le Dublin, Ireland, be yeawɔ biya si me futukpɔ le, si me wodea amii, eye wòdo viviti, si woyɔna hã be 'StoutBeer'. Eƒe vivi sesẽa ŋuti numeɖeɖe nyui aɖe). Tsɔ kpe ɖe ƒo si wotɔ dzoe ŋu la, nu vevi ene bubuwo hã le Guinness me: malt, tsi, hosiery nukuwo kple amɔwɔʋãnu. Guinness DOA EƑE STOUT, SI WOTSƆ etɔxɛe le Dublin, be woatsaka kple GUINNESS aha siwo woɖa le duta be woakpɔ egbɔ be eƒe vivi le dzadzɛ. Egbea la, wowɔa Guinness STOUT le dukɔ siwo wu 50 me eye wodzranae le dukɔ siwo wu 150 me.

Ame geɖe siwo le China nya nu tso Guinness Stout ŋu nyuie, gake ɖewohĩ womenya kadodo si le eŋu kple Guinness World Records o. Le nyateƒe me la, nya Guinness nye nya Guinness stout ƒe gɔmeɖeɖe bubu, eye wo ame evea siaa nye Guinness le Eŋlisigbe me. Guinness World Records, abe Guinness Company ƒe susu si kpɔ dzidzedze ene, ƒe taɖodzinue nye be yeado Guinness ƒe ŋkɔ ŋuti sidzedze ɖe ŋgɔ. Ƒe 250 kple edzivɔe nye sia si Guinness te ŋu he amewo ƒe susu yi eƒe adzɔnu si nye eƒe dzidzedzekpɔkpɔ ƒe nya ɣaɣlawo dometɔ ɖeka dzi.

2. San Miguel ƒe dukɔ

SAN Antonio BEER, SI WOÐO LE ƑE 1890 ME LA, Spain FIAƑOMEA WƆA SAN Antonio biya le eƒe nyonyome si me kɔ, si ƒe amadede nye sika, si me malt kple hops tiatia aɖewo le be wòana wein la nanɔ dzadzɛ eye wòavivi, si le dzadzɛ eye wòfa. Le ƒeawo me la, SAN Miguel xɔ kafukafu geɖe, siwo dometɔ aɖewoe nye sika medaasi le Monde Selection Beer Awards me le Brussels, Europa, kple 'Best Managed' kple 'Most Respected' Company le Asia. SAN Miguel dzi eƒe asitsatsa ɖe edzi tso Spain kple Philippines va ɖo Hong Kong, China, Indonesia, Vietnam, Thailand kple Nepal, eye wòɖoa eƒe adzɔnuwo ɖe dukɔ siwo wu 70 le xexeame godoo. SAN Lik nye ahadzraƒe ɖeka kolia le Hong Kong tsã, si ɖu Hong Kong ƒe asi dzi ɣeyiɣi didi aɖe tso ƒe 1948 me, eye eƒe asi ƒe akpa gɔ̃ hã ɖo 90% le ƒe 1990 me.

3. Duvel ƒe ŋkɔ

Dewar biyae nye biya si xɔ ŋkɔ wu le Belgium. Bia gbãtɔa nye biya vivi si wotsɔ ƒo ɖe dzoxɔxɔnamɔ̃ me. Le Xexemeʋa II megbe, esi Germanytɔwo ƒe biya siwo ƒe amadede nye aŋutiɖiɖi (abe pilsner ene) va zu nusi wozãna vevie la, biyadzraƒea zã ƒe ewo kloe tsɔ wɔ biya siwo ɖi pilsner ƒe sika amadede gake woƒe vivi sẽ wu Germanytɔwo ƒe biya siwo ƒe amadede nye aŋutiɖiɖi. Le wo dome la, nu vevitɔe nye malt kple amɔwɔʋãnu tiatia.

Woƒoa wein la le akpa etɔ̃ me. Le akpa gbãtɔ me la, wozãa amɔwɔʋãnu ƒomevi eve, eye esi le etɔxɛ wue nye malt agbɔsɔsɔme si wotsɔa amɔwɔʋãnu ɖesiaɖe ƒoa ƒui. Dɔwɔwɔ bliboa xɔa abe ŋkeke atɔ̃ va ɖo ade ene. Nuƒoƒo ƒe mɔnu evelia xɔa ŋkeke etɔ̃ to dzoxɔxɔ si bɔbɔ (anɔ abe Celsius dzidzenu 1 ene) ƒe ʋeʋẽ me, eye emegbe kwasiɖa etɔ̃ va ɖo ene ƒe tsitsi. Mlɔeba la, woɖee ɖe anyi va ɖo Celsius dzidzenu 3 le eme be wòaɖe amɔwɔʋãnu ƒe dɔwɔwɔ dzi akpɔtɔ. Hafi woatsɔ biyaa ade atukpa me la, woɖea amɔwɔʋãnu si susɔ la ɖa, eye emegbe wotsɔa amɔwɔʋãnu kple sukli si wozã le dɔ gbãtɔa me la dea eme hena amɔwɔʋãnu si me wodea dzoe zi etɔ̃lia. Le ŋkeke 14 ƒe biya ƒe ʋeʋẽ megbe la, wodzraa biyaa ɖo ɖe dzoxɔxɔ si nye dzidzenu 4-5 me kwasiɖa atɔ̃ va ɖo ade hafi woɖonɛ ɖe gota.

Le amɔwɔʋãnu vovovo siwo wozãna le ewɔwɔ me kple xɔme ƒe dzoxɔxɔ kple dzoxɔxɔ si bɔbɔ ƒe ʋeʋẽ zazã le ɣeyiɣi ɖeka me ta la, biya la vivina eye wòsẽna ŋutɔ, eye hop kple atikutsetse ƒe ʋeʋẽ sesẽ aɖe nɔa eme le nu me vɔ megbe. To vovo na Belgiumtɔwo ƒe biya bubuwo la, wein sia nyo wu ne wotsɔ dzoxɔxɔ si bɔbɔ.

4. Liefmans ƒe amegãwo

Belgiumtɔwo ƒe biya siwo ƒe amadede nye aŋutiɖiɖi dometɔ ɖeka, amadedea nye tsokolet ƒe amadede si te ɖe aŋutiɖiɖi ŋu la tɔ. Vivi tɔxɛ aɖe le eŋu, evivina eye wòvivina, eye nuku siwo wotɔ dzoe ƒe ʋeʋẽ lilili vi aɖe le esi le tsia ƒe sesẽ ta, si ɖewohĩ ame siwo noae zi gbãtɔ mazu numame nɛ o. Le eƒe vivi kple vivi ta la, esɔ ŋutɔ na nuɖuɖu siwo wotsɔ ɖaa nu do ŋgɔ na nuɖuɖu alo le nuɖuɖu vɔ megbe kple abolo siwo wotsɔa abolomegbawo abe pudding alo tsokolet ene. Bia sia ƒomevi hã sɔ ŋutɔ na nuɖaɖa abe nuɖuɖuvivinu ene. Nunono ƒe dzoxɔxɔ nyuitɔ kekeakee nye Celsius 6 va ɖo 8. Bia sia sɔ na tsitsi hã.

Mɔnu si wozãna tsɔ wɔa biya la le etɔxɛ ŋutɔ, wozãa hop vovovo ene kple amɔwɔʋãnu si xɔ ƒe alafa ɖeka. Akɔbligo si le ʋuʋu ɖi me ƒe ʋeʋẽ gbãtɔ yia edzi, eye wòwua dɔa nu, eye emegbe ɣleti ene ƒe tsitsi. Be nàtre aŋetu la nu la, tsɔ biya detsiƒonu si tsi nyuie la tsaka kple biya detsiƒonu si wu eƒe ʋeʋẽ gbãtɔ nu teti koe nye ema, tsɔ kpe ɖe amɔwɔʋãnu kple sukli si sɔ ŋu. Ele be woatsɔ aŋetu siwo wotu nu ɖo la ade xɔdɔme me ɣleti etɔ̃ bubu.

5. Bitburger ƒe nuɖuɖu

Bitberg nye Germanytɔwo ƒe biyawɔƒe xɔŋkɔ aɖe, si woɖo le ƒe 1817 me, eye wodzrae na dukɔ kple nuto siwo wu 40 le xexeame godoo. Ðekawɔwɔ deblibo si le viɖe etɔ̃ siwo le nu tɔxɛwo, kristalo dzadzɛ tsidzɔƒe tsi kple mɔ̃ɖaŋununya deŋgɔ si ŋu kakaɖedzi le ŋu na Bitberg ƒe nyonyome nyuitɔ kekeake. Bitberg wein ƒe ʋeʋẽ tɔxɛa le tsia dzi le dukɔ siwo wu 40 me le anyigbagã atɔ̃ dzi kple xexeame ƒe du gãwo katã kloe dzi.

6. Plzen ƒe ƒuƒoƒo

Pilsner biya si wonya be enye biya nyuitɔwo kekeake dometɔ ɖeka le xexeame la tsi tre ɖi na Czechoslovakia biya. Pilsen hã nye biya ƒe hatsotso aɖe, ezãa lager ƒe dɔwɔwɔ, gake eto vovo tso lager biya gbɔ.

Le nyateƒe me la, ŋkɔ Pilsen tso Czechtɔwo ƒe du si nye Pilsen me. Tsã la, wozãa mɔnu si wozãna le etame si nye blematɔ wu tsɔ ƒoa Czech biya akpa gãtɔ, si wɔnɛ be biya si me mekɔ o eye wònyea alilikpo si ƒe vivi meli ke o la dona. Le ƒe 1840-awo me la, Bavariatɔwo ƒe ahawɔlawo tsɔ biya ƒe ʋeʋẽ ƒe mɔnu va Czech nuto si nye Pilsen me, wozã malt si me kɔ si nɔ tsitsim ɣemaɣi la dzinɔameƒotɔe, eye emegbe wowɔ sika biya gbãtɔ le xexeame: Pilsen le ƒe 1842. Enye nusi dzɔna enumake, kple eƒe keklẽ, sika ƒe keklẽ, futukpɔ ɣi dzadzɛ, hop nyuiwo kple veve, kple malt ƒe vivi sesẽ si me malt mele o ɖiƒoƒo ɖesiaɖe. Esi nufamɔ̃wo va la, wova nɔ dzesi dem biya sia ƒomevi si megblẽna o eye wòsɔ na ewɔwɔ le agbɔsɔsɔ gã me kple etsɔtsɔ yi teƒe bubuwo.

Pilseners ƒe amadede nyea esiwo me kɔ wu, eye egbegbe Pilseners ƒe amadede toa vovo tso ɣie dzi va ɖo sika dzi, eye wozãa nu ʋeʋĩ kple nuvivinu vovovowo. Le Czech Republic si nye wo dedukɔ me la, Pilsner biya ƒe amadede nyea sika, si me kɔ eye wòle ʋeʋẽm ŋutɔ; Pilsen si tso Germany nye gbe si me mekɔ o va ɖo sika, eye wòvivina, eye wòvivina abe anyigba gɔ̃ hã ene; Wonya Europatɔwo ƒe Pilsen-abe Hollandtɔwo ƒe Pilsen-kple Belgiumtɔwo ƒe Pilsen- hã le mɔ sue aɖe nu, eye zi geɖe la, wotsɔa vivi si mebɔ o ɖe asi. Le nusianu me la, Pilsen vivina wu lager si wozãna tsã. Pilsner Urquell, si nye Czechtɔwo teƒenɔla Pilsner biya, ye nye Bohemiatɔwo ƒe Pilsner biya ƒe fia. Tso ƒe 1842 me la, wowɔa esia le Pilsen dugã si woate ŋu agblɔ be eyae nye Pilsen biya tɔgbui me. Hops kple malty ƒe ʋeʋẽ lilili fafɛwo le eme.

7. Corona ƒe kpeɖeŋutɔ

Corona, si nye Morocco biyadɔwɔƒe si le Mexico ƒe adzɔnu vevitɔ, xɔ ŋkɔ le sɔhɛ siwo le atsyã me le United States tsã le eƒe aŋetu tɔxɛ siwo me kɔ kple vivi tɔxɛ si nye be wotsɔa lime ɣi kakɛwo dea eme ne wole aha nom ta. Corona biya si ƒe vivi le etɔxɛe la va zu Mexicotɔwo ƒe biya si wodzrana wu le xexeame, United States bia si wotsɔ tso duta vɛ le nɔƒe gbãtɔ.

Mexico Morocco Beer Company ƒe nu 10 le esi fifia, CORONA EXTRA ye nye nu vevitɔ, atɔ̃lia ƒe adzɔnu gãtɔ le xexeame. Ƒe sia ƒe tso ƒe 1997 me la, Corona xɔa kafukafu tɔxɛtɔ kekeake tso wein ŋuti numekuku magazine si ŋu ŋusẽ le wu le United States gbɔ: 'HOT BRAND'. Womewɔa nu tẽ aɖeke le míaƒe dukɔa me o, gake enye atsyã ƒe adzɔnu si hiã vevie le ahadzraƒewo kple modzakaɖeƒe bubuwo. Ne èle Corona biya nom la, ele be nàtsɔ lime, lime vivi kple ʋeʋẽ akpe ɖe eŋu eye Corona biya fafɛe nye esiwo wotsɔ tsaka nyuitɔ kekeake le xexeame.

8. Goudenband ƒe agbalẽa

Wotsɔa hop ene siwo dometɔ aɖewoe nye Haradao, Brewer Gin, Sasse kple Tetnan, kple amɔwɔʋãnu ƒomevi aɖe si xɔ ƒe alafa ɖeka la wɔa Gortonband. Ʋeʋẽ kple vivia sesẽ ŋutɔ, eye acid, malty kple astringency tsaka le wo katã me. Esia nye biya xoxo si ƒe amadede nye aŋutiɖiɖi ɖedzesi aɖe si me wein sɔ gbɔ ɖo eye wowɔe, eyatae wotsɔ ŋkɔ nɛ be 'Belgian Brinich' (wein si tso France ƒe dzigbeɣedzeƒe).

9. Afɔ Gãwo ƒe ƒo Wein

Bigfoot Barley biya nye 23P, 1.092 raw wort kple 10.6% aha sesẽ. Wotsɔa ƒo malt si woɖo ɖe fli eve me kple caramel malt ɖanɛ. Wein sia xɔ sika medaasi le ƒo biya ƒe hatsotso me le ƒe 1987, 1988, 1992, kple 1995 Dukɔa ƒe Biya Ŋkekenyuiwo me. Edze egɔme abe modzakaɖeɖe na gɔmeɖolawo Ken Grossman kple Paul Camioussi, amesiwo zã ɣleti 18 kloe tsɔ ƒo ahadzraƒe gbãtɔa nu ƒu tso ahadzraƒe, nyinotsidɔwɔƒe ƒe dɔwɔnuwo kple nu kakɛ bubuwo me. Kaka ƒe 1987 naɖo la, asitsatsa la nɔ dzidzim ɖe edzi kabakaba ale gbegbe be ehiã be woagbugbɔ ahadzraƒea adzra ɖo be wòawɔ ɖeka kple ƒe sia ƒe ƒe didi ƒe dzidziɖedzi 50%.

10. Moretti Larossa ƒe agbalẽa

Wowɔa Moretti Red biya le Moretti Aier Brewery, si Moretti ɖo le ƒe 1782 me le Italytɔwo ƒe kɔƒe sue aɖe si te ɖe Austria ƒe liƒo ŋu me. Esi wowɔ biya tɔn 900 le eƒe ƒe gbãtɔ me vɔ la, eƒe wɔwɔme medzudzɔ dzidziɖedzi kpɔ o, eye fifia enye biyawɔƒe gãtɔ etɔ̃lia le Italy eye wòkpɔ dzidzedze gã aɖe le asitsatsa si me wòɖona ɖe duta me. Eƒe nu vevitɔ, Moretti Red biya, me aha sesẽ le 7.2%, si ƒe amadede nye russet nyuie. Kple seƒoƒo ƒe ɖiɖi falɛfalɛwo. Enye malty gake menye bliboe o, si wɔe be wònye lager sesẽ si ame geɖe lɔ̃a zazã.

Moretiel nye 4.6% ABV. Wotsɔa Pilsen-ƒomevi ƒe malt, tortilla chips kple hops wɔae. Woɖea malt la ɖa zi eve eye wodzraae ɖo kwasiɖa 4. Esi aha ƒe agbɔsɔsɔme nye 4.8% ta la, enye malt biya dzadzɛ 100%. Evivina eye wòvivina eye Germanytɔwo ƒe hops ƒe veve sesẽ aɖe le eme. Sika si klẽna, futukpɔ falɛfalɛ aɖe le eŋu, eye malt seƒoƒo dzadzɛ ʋẽna lilili kple vanilla ƒe vivi si menya kpɔna dzea sii bɔbɔe o. Ŋkɔa fia ŋutsu si ƒe ɖa le abe sika ene si si kposɔ le le Moretti ƒe asitsadzesi me.