Woŋlɔ xexeame ƒe biya nyuitɔwo kekeake ƒe ŋkɔwo ɖe eme .

Syracuse ƒe tɔtɔ .

Beer nye ameƒomea ƒe aha sesẽ xoxotɔwo dometɔ ɖeka. Evivina yeyee, malt ƒe ʋeʋẽ lilili le eme, eye aha sesẽa ƒe agbɔsɔsɔ mesẽ tututu o. Eyata amewo lɔ̃nɛ vevie, eye wòzu aha sesẽ etɔ̃lia si woɖuna wu le xexeame, le tsi kple tii megbe. Europa ye biya dzɔ tso gbã eye wotsɔe va China le ƒe alafa 20 lia ƒe gɔmedzedze. Le Eŋlisigbe me biya ƒe nya nu la, woɖe egɔme ɖe Chinagbe me 'beer' eye woyɔe be 'Beer', si wogazãna egbea. China ɖoe be yeaxɔ United States abe xexeame ƒe asi gãtɔ kekeake si xɔa biya ene esi eƒe ga si woate ŋu azã la yi edzi le dzidzim ɖe edzi, le numekuku si Euromonitor wɔ me.

Ƒe akpe geɖe ƒe ŋutinya, ale be tɔtrɔ sesẽ ŋutɔ le biya ƒe atsyã kple vivisese ŋu, le akɔntabubu siwo mede blibo o nu, le biyawɔwɔ ƒe ɖoɖoa nu, biya ƒe ɣeyiɣi, nu xoxowo, mɔnu siwo tsina kple nuɖaɖa kple nuɖaɖa ƒe dzoxɔxɔ, beer ƒomevi 20,000 ya teti le xexeame fifia, eyata ehiã ŋutɔ be woatsɔe ade hatsotso me.

I. Ƒomedodo le fermentation mode nu .

Le beer ƒe hatsotsowo me toto ƒe mɔnu me la, hatsotsowo me toto to fermentation mɔnu dzi nye xexeame ƒe beer ƒe hatsotso ƒe mɔnu si dzi woda asi ɖo. Aɖaŋu eve li, ale kple lager, siwo to vovo le dzoxɔxɔ si le ʋeʋẽa me kple afisi amɔwɔʋãnua le ko me. Woƒo nu tso vovototo si le ʋeʋẽ ƒomevi eveawo dome ŋu le kpɔɖeŋumɔ nu wu: ne èno Al beer la, èɖɔa amɔwɔʋãnu kple nusiwo wotsɔ wɔe la kpɔ gbã, eye emegbe nèkpɔa malt ƒe vivi. Ne èno lager la, èxɔa malt ƒe vivi gbã, eye emegbe nènoa nu bubuawo.

1. Ale .

Eyae nye be, nusi le etame alo xɔme ƒe dzoxɔxɔ ƒe ʋeʋẽ, biya sia ƒomevi le ʋeʋẽ ƒe ɖoɖoa me, tsi si le anyigba dzi ƒe agbɔsɔsɔ gbogbo aɖe kple ʋeʋẽ lilili. Beer si wotsɔ ƒoe to mɔ sia dzi la sɔ na dzoxɔxɔ si nu sẽ, si ade Celsius degree 20 va ɖo 25. Zi geɖe la, biya siawo ƒe ŋutilã me yɔna fũ, woƒe amadede nyea sika si me kɔ va ɖo esiwo ƒe amadede nye aŋutiɖiɖi vivi, eye atikutsetse alo nu ʋeʋĩwo ƒe vivi vovovowo nɔa wo ŋu, woƒe vivi sesẽ, si me kɔ, kple hoppy ƒe nuwuwu si vivina ŋutɔ. Wotsɔa aɖaŋu biya geɖe ƒoa woe. Tsinono ƒe dzoxɔxɔ nyuitɔ kekeake anɔ abe 10 ~ 18°C. Ne dzoxɔxɔa le sue akpa la, womaɖɔ biya ƒe vivi kpɔ o, eye womeɖo aɖaŋu be woatsɔ tsikpe akpe ɖe eŋu wòano o.

2. Lager .

Eyae nye be woate ŋu awɔ nu le ete alo dzoxɔxɔ si bɔbɔ ɖe anyi. Abe alesi ŋkɔa ɖee fia ene la, wotsɔa amɔwɔʋãnu sia ƒoa amɔwɔʋãnu le ete, si bia be dzoxɔxɔ si me wodea amii la le sue eye aha sesẽ le eme o. Wotsɔa dzidzenu 9 va ɖo 14 koe wotsɔa biya akpa gãtɔ ƒoa ƒui. Lagers ƒe ŋutilã le bɔbɔe wu, evivina le vivisese me, eye wotea gbe ɖe malty ƒe ʋeʋẽ lilili dzi wu. Lager fermented beer ƒe ahanono ƒe dzoxɔxɔ nyuitɔ kekeake anɔ abe 7 ~ 9°C ene. Ne ahanono ƒe dzoxɔxɔa sɔ gbɔ akpa la, eƒe vivi vevea adze ƒã ŋutɔ. Zi geɖe la, ame aɖewo siwo dze kadodo gɔme alo womezu numame na wo be woano beer o la ƒe vivi vevie le tsikpe la ɖeɖeɖa vɔ megbe la ƒe dzi adze eme. Zi geɖe la, míenoa sno, Budweiser, Yanjing kple bubuawo nye Lagers tɔ.

3. Atsyã siwo wotsaka .

Hybrid beer nye biwing ƒe mɔnu eve siwo wotsɔ ƒo ƒui, abe amɔwɔʋãnu si le etame ƒe ʋeʋẽ le dzoxɔxɔ si bɔbɔ me, alo amɔwɔʋãnu si bɔbɔ ɖe anyi wu le dzoxɔxɔ si kɔkɔ wu me ene. Beer sia ƒe atsyã gɔmesese sesẽ, gake zi geɖe la, wotuae ɖe biya ƒe atsyã xoxowo abe Porter kple Weizenbier ene dzi kple vivi bubu aɖewo siwo wotsɔ kpe ɖe eŋu; alo biya si wotsɔ nu bubu siwo mebɔ o, abe amagbewo kple atikutsetsewo ene wɔe.

Eve, le Wort ƒe ƒuƒoƒo gbãtɔ ƒe hatsotso nu .

1. Bia sue aɖe .

fia wort ƒe agbɔsɔsɔ gbãtɔ si le 2.5% kple 9.0% dome, aha ƒe agbɔsɔsɔ le 0.8% kple 2.5% dome. Ðeviwo ƒe biya, biya si me aha mele o ye nye esia ƒomevi.

2. Beer si me kɔ .

Beer si me wort ƒe agbɔsɔsɔ le 11% kple L4% dome eye aha ƒe agbɔsɔsɔ le 3.2% va ɖo 4.2% dome la le medium concentration beer me. Bia sia ƒomevie nye esi lolo wu le ewɔwɔ me eye nuƒlelawo lɔ̃a wo wu.

3. Beer sesẽ .

Woda biya siwo ƒe lolome nye 14% va ɖo 20% eye aha sesẽ si le 4.2% va ɖo 5.5% (alo esi wu nenema) ɖe hatsotso me be wonye biya siwo ŋu ŋusẽ le ŋutɔ.

▲ Ahanono ƒe biya si sɔ gbɔ wu le xexeame le xexeame .

Etɔ̃, le amadedewo ƒe hatsotsowo ƒe ɖoɖo nu .

1. Beer siwo ƒe amadede nye aŋutiɖiɖi .

Beer si ƒe amadede nye aŋutiɖiɖie nye biya ƒomevi ɖesiaɖe si wowɔna wu. Le amadede ƒe goglome nu la, woate ŋu ama biya si ƒe amadede nye aŋutiɖiɖi ɖe ƒomevi etɔ̃ siwo gbɔna me.

1 Beer ɣi si me kɔ nyuie .

Bia sia ƒomevi zãa amadede si me kɔ ŋutɔ akpa gãtɔ, solubility menye malt kɔkɔ abe nusi wotsɔ wɔe ene o, saccharization cycle le kpuie, eyata beer ƒe amadede nye kekeli, kekeli ɣi, eme kɔ eye wòdze ƒã, vivi dzeani, rich hops fragrance.

2 Beer si ƒe amadede nye sika si ƒe amadede nye sika .

Malt si wozãna le biya sia me la me mekɔna vie wu beer ɣi si me kɔ o, eyata eƒe amadede nye sika, eye zi geɖe la, wodea dzesi nya sika ɖe adzɔnu ƒe dzeside dzi be nuƒlelawo nade dzesii. Aɖua yɔ fũ eye hoppy.

3 Beer si ƒe amadede nye aŋutiɖiɖi kple ɣi .

Wein sia ƒomevi zãa malt si me tsi sɔ gbɔ ɖo, malt ƒe dzoxɔxɔ si woɖa la sɔ gbɔ, eyata malt ƒe amadedea do viviti, wein la le ɣie kple blɔ, le nyateƒe me la, egogo amadede ƒe biya sesẽ la. Eƒe vivi le kpekpem, eƒe ʋeʋẽ lilili le ʋeʋẽm, eye wòtɔtɔ vie.

2. Beer si ƒe amadede nye aŋutiɖiɖi .

Zi geɖe la, amadede ƒe biya sesẽ zãa malt si ƒe ʋeʋẽ lilili sɔ gbɔ alo dzoxɔxɔ si nu sẽ ŋutɔ, yaƒoƒo nyui aɖeke mele eme o eye amadede vivina. Glycation ƒe ɣeyiɣi didi aɖe le malt wɔwɔ ƒe mɔnu sia ŋu, eye wort la nɔa ya me wu ne ele fafam, eyata amadedea kpekpe wu. Le amadedea ƒe nya nu la, woate ŋu amae ɖe biya si le blɔ, biya dzĩ si ƒe amadede nye aŋutiɖiɖi kple biya dzĩ si ƒe amadede nye aŋutiɖiɖi me. Bia ƒe amadede sesẽ vivina wu, kekeli veve, malt ƒe ʋeʋẽ lilili ɖedzesi, kple biya ƒe vivi gbãtɔ tɔxɛ aɖe.

3. Beer viviti me .

Brown alo dark red brown, si woɖa kple malt si wotɔ dzoe si ƒe dzoxɔxɔ de ŋgɔ, malt detsiƒonu ƒe agbɔsɔsɔ si nye degree 12 va ɖo 20, aha si wu 3.5%, wein la te gbe ɖe malt ƒe vivi kple malt scorch ƒe vivi dzi, vivia mevivi vie, vivi vie, hops ƒe vivi veve la medzena gaglãa o. Wein sia koŋ zãa malt si wotɔ dzoe kple malt yibɔ abe nusiwo wotsɔ wɔa nu ene, hops ƒe agbɔsɔsɔme le sue wu, eye wotsɔa saccharification ƒe ɖoɖo si me woƒo ƒu ɣeyiɣi didi aɖe wɔe le.

iv. Ƒomedodo le sterilization nu .

1. Beer si wotsɔna ƒua gbe .

Wogayɔa biya yeye be 'draft beer'. Woyɔa aha si me womezãa dɔlékuiwutikewo le o la le ƒuƒoƒo me be biya yeye. Esi wònye be biyaa mekpɔa amɔwɔʋãnu aɖe si me nunyiame le ta o ta la, evivina wu biya si wotsɔa tsigoe me dzranae si wotsɔa tsigoewo wɔe bɔbɔe. Gake womate ŋu adzrae ɖo hena ɣeyiɣi didi aɖe le xɔme ƒe dzoxɔxɔ nu o, woate ŋu adzra dzoxɔxɔ si bɔbɔ ɖo la ɖo abe ŋkeke 3 ene, woate ŋu adzra 0°C-5 ° C nufamɔ̃ ɖo abe ɣleti ɖeka ene.

2. biya si wotsɔ dɔlékuiwutike wɔe .

Woɖaa biya yeye le pasteurization ƒe dɔwɔwɔ vɔ megbe be enye biya alo woyɔna be sterilization beer. Le vidzidzi vɔ megbe la, biyaa ate ŋu axe mɔ na amɔwɔʋãnu be wòagayi edzi anɔ ʋeʋẽm o eye nugbagbevi suesuewo ƒe dɔwɔwɔ akpɔ ŋusẽ ɖe edzi. Wein la xɔ ɣeyiɣi didi, eli ke sesĩe eye wòsɔ na eɖoɖo ɖe duta. Gake ne wotsɔ dɔlékuiwutike na biya si woɖa la le 60-65 ° C me la, wowɔa polyphenol kple protein la ƒe oxidized; Protein si me wodea tsii ƒe nɔnɔme ƒe akpa aɖe; Hydrolytic enzymes vovovowo ƒe dɔmawɔmawɔ, ale be beer le amadede, eme kɔ, vivi, nunyiame kple tɔtrɔa ƒe akpa bubuwo me, esi dze ƒã wu enye beer ƒe vivi yeye ƒe bu, oxidation vivi si medzea ame ŋu o li.

V. Ðoɖowɔwɔ ɖe ɖoɖo nu le ɖoɖo nu .

Le ɖoɖo si wowɔ ɖe ɖoɖo nu ƒe ɖoɖoa nu la, le afisia la, le afisia la, woŋlɔa wo dometɔ geɖe siwo bɔ wu la ko.

1. Beer si wotsɔna ƒua gbe .

Pure draft beer xɔa biwing ƒe mɔnu tɔxɛ aɖe, si kpɔa nugbagbevi suesuewo ƒe dzesi dzi vevie, zãa akpa etɔ̃ ƒe ʋuʋu si me 0.45 micron micropore filtration le, mewɔa dzoxɔxɔ ƒe sterilization be wòalé biya, abiotic, ƒe vivi ƒe liƒo kɔkɔ ɖe te o. Bia sia le yeye ŋutɔ, evivina eye eƒe agbenɔƒe wu ƒe afã. Pure draft beer to vovo na general draft beer. Beer dzadzɛ si wotsɔna ƒua gbe xɔa septic membrane filtration mɔ̃ɖaŋununya tsɔ ɖea amɔwɔʋãnu kple dɔlékui vovovowo ɖa, eye eƒe agbenɔƒe ate ŋu aɖo ŋkeke 180. Togbɔ be wometsɔa dzoxɔxɔ si nu sẽ wɔa biya si wotsɔa draft wɔe o, gake ezãa diatomite filter, ate ŋu akɔ amɔwɔʋãnu me ko, womate ŋu akɔ dɔlékui vovovowo me o, eyata eƒe agbenɔƒe nyea zi geɖe le ŋkeke 3-7 me.

2. Beer (Jar) si woxɔna ɖe asrafodɔ me .

draft beer, si nye advanced barrel fresh beer, eƒe ŋkɔ bliboa nanye 'Heavy carbon dioxide fresh beer'. Drafter nye dɔ wɔnuku aɖe le Beer Fiaɖuƒea me. Eto vovo na biya si woɖa le tsigoe me kple esi woɖa le go me le dzoxɔxɔ gã ƒe dɔlékuiwutikewo zazã vɔ megbe, eye wòto vovo tso biya gbogboawo hã gbɔ si me dɔlékuiwutike mele o. Enye dzɔdzɔme dzadzɛ, amadede aɖeke mele eme o, nusiwo me womezãa nu le o, sukli aɖeke mele eme o, wein si ƒe nyonyome de ŋgɔ ƒe nu vevi aɖeke mele eme o. Draught beer is known as the 'beer juice', is the best quality sake from the production line directly into the fully closed stainless steel barrel, drinking with draught beer machine filled with carbon dioxide, and with draught beer machine to control the wine at 3 ~ 8℃, drinking draught beer machine directly into the beer cup, to avoid the contact between beer and air, so that the beer is fresher, more pure and thick, foam more abundant, It is more refreshing eye eƒe vivi le eƒe vivi megbe didi aɖe le esi.

3. biya fafɛ .

Beer fafɛ menye biya si wofa tsikpe alo biya le agakpewo dzi o, wotsɔ ŋkɔ na biya sia ƒe wɔwɔme ƒe nɔnɔmewo. Wowɔa biya fafɛ to biyaa léle ɖe dzoxɔxɔ si me tsikpe le me be woatsɔ awɔ tsikpe suesuesuewo, eye emegbe woɖea wo ɖa be woaɖe tsikpeawo ɖa. Ekpɔa kuxi si nye vuvɔ ƒe turbidity kple oxidation turbidity of beer gbɔ. Bia fafɛ ƒe amadedea klẽna ŋutɔ, aha si le eme la sɔ gbɔ wu biya si wozãna le xexeame katã tɔ, eye vivia fa miamiamia, eƒe lãme fa miamiamia eye wònaa gbɔdzɔe ame, vevietɔ esi sɔ na sɔhɛwo be woano.

4. Beer ƒuƒu .

Wein sia tso wein me. Togbɔ be sukli agbɔsɔsɔme aɖe le biya si wozãna edziedzi me hã la, beer ƒuƒu zãa amɔwɔʋãnu tɔxɛ aɖe tsɔ yia suklia ƒe ʋeʋẽ dzi eye wòna wòɖina ɖe edzi. Eyata beer ƒuƒu ƒe nɔnɔmewo le esi be wòavivi eye wòawu ame sesĩe. Esi sukli mesɔ gbɔ ɖe eme o ta la, enye biya si me nunyiame mele o.

5. Malt ƒe biya blibo .

Brewing la zɔna ɖe Germany ƒe ahanono dzadzɛ ƒe mɔnu dzi, eye wotsɔa nu xoxoawo katã dea malted me evɔ wometsɔa kpeɖeŋutɔ aɖeke kpena ɖe eŋu o. Nusi dona tso emee nye beer si ƒe asi sɔ gbɔ wu gake malty ƒe vivi ɖedzesi aɖe le eŋu. Togbɔ be ga si wozãna ɖe biya wɔwɔ ŋu sɔ gbɔ hã la, malt beer blibo la ƒe malty ƒe ʋeʋẽ lilili, hop ʋeʋẽ lilili, vivi si me kesinɔnuwo le kple vevesese si sɔ gbɔ ɖe edzi tsɔ kpe ɖe biya dzrowo ƒe nɔnɔmewo ŋu. Le mɔ̃ɖaŋununya gome la, malted beer nye malted drink ŋutɔŋutɔ, elabena aha mee aha mele o eye menye mɔ̃ɖaŋununya me biyae wònye o, gake Germanytɔwo yɔnɛ zi geɖe be 'malzbier', si gɔmee nye malt beer. Malt Beer nye nusi Germanytɔwo lɔ̃na ƒe geɖe eye wodinɛ vevie le wo dedukɔ me.

6. Dze egɔme kple ale .

Kirin Beer Company si le Japan ye to biya gbãtɔ vɛ. Wotsɔa wort si wokpɔ tso filter gbãtɔa me la ƒoae tẽ, evɔ wometsɔa sukli si susɔ ɖe wort evelia me la dea eme o. Saccharification ƒe dɔwɔwɔ bliboa le kpuie wu biya ƒe ɖoɖo si wozãna ɖaa, eɖea nusiwo gblẽa nu le wort me ƒe ɖeɖe le wort me dzi kpɔtɔna nyuie, enaa biyaa ƒe antioxidant ŋutete nyona ɖe edzi, eye wònana biyaa ƒe agbenɔƒe didi. Eyata malt biya gbãtɔa ɖea biya ƒe ʋeʋẽ tɔxɛ kple vivi si naa gbɔdzɔe ame la fiana bliboe.

7. Aha sesẽ (Ao) Bia .

Wonɔa te ɖe nuƒlela ƒe lãmesẽ yometiti dzi kpɔtɔna, ɖea ahanono dzi kpɔtɔna be wòadze nu yeye yeye aɖe gɔme. Dɔwɔwɔ ƒe mɔnu la sɔ kple biya dzro ko tɔ, gake mlɔeba la, womã aha la me to DealCoholization mɔnu dzi, ale be aha si me aha mele o ƒe aha si me aha mele o la le sue wu 0.5% esime amadede, ʋeʋẽ kple foam si le biya dzrowo me la le esi.

8. biya si me atikutsetsewo le .

Wotsɔa detsiƒonu si woɖe tso eme la dea amɔwɔʋãnu me, si me aha sesẽ mele o. Menye ɖeko biya ƒe vivi tɔxɛ si naa gbɔdzɔe ame koe le atike sia me ko o, ke boŋ atikutsetse vivi si le eme hã le esi. Esɔ na nyɔnuwo kple ame tsitsiwo be woano aha.

9. lu ƒe biya .

Beer si wowɔ kple lu ƒe aŋgbawo abe nu vevitɔ si wotsɔ wɔa nu (si xɔ wu 40% le nusiwo wotsɔ wɔa nuawo katã ƒe 40%) me la ƒe mɔ̃ɖaŋununya ƒe nudidiwo lolo wu, aha si me kɔ eye wòdze ƒã, kple ɣeyiɣi kpui aɖe si woatsɔ adzrae ɖo. Wein sia ƒe dzesi enye amadede si me kɔ, vivi si me kɔ kple vevesese si me kɔ. Wogayɔa lu beer be 'yevu biya ', tso Germanytɔwo ƒe Weissbier, Eŋlisiawo woyɔna be White Beer. 'yevu beer' teƒenɔla xɔŋkɔ wu enye 'Berliner Weissbier' si wowɔ le Berlin nutoa me.

Hainan Hiuier Dɔwɔƒewo ƒe Dɔwɔƒe, Ltd. si le Hainan Nutome, China, si me eya ŋutɔ ƒe ahadzraƒe le, .

Eƒo eɖokui ɖe biya wɔwɔ kple ahanono me ƒe 19 sɔŋ enye sia. Míeɖo aƒeme nuzazãwo ƒe kɔsɔkɔsɔ si wowɔ nyuie kple OMO(online combined offline) mama ƒe ɖoɖo le China.

6 automatic filling systems for beer (beer si le keklẽm ,mheat biya ,Bain viviwo), aha siwo me carbonated le, ŋusẽdonuwo, detsiƒonuwo, kɔfi, soda, kple bubuawo kple míaƒe ŋusẽwo,

Míaƒe nuawo xɔ aƒe ɖe dukɔa me ƒe asi me eye woɖo wo ɖe asi geɖe me le Asia, Europa, Titina Ɣedzeƒe, Afrika kple bubuawo. Míaƒe dɔwɔƒea le mɔ kpɔm na OEM nuwɔwɔ aduadu kple asisiwo le xexeame katã.

Top 10 biya ƒe atike siwo ame geɖe lɔ̃na wu le xexeame .

1. Guinness Stout (Guiness) .

Guinness nye ale si wotsɔa malt kple hosese wɔe vividoɖeameŋutɔe. Ŋutinya xɔŋkɔa dze egɔme le ƒe 1795 me, esime Arthur Guinness ʋu biyadzraƒe aɖe le Dublin, Ireland, be woawɔ biya si me futukpɔ le, si me kesinɔnuwo le, eye wònye viviti, si woyɔna hã be 'StoutBeer'. Eƒe vivi sesẽ la ŋuti numeɖeɖe nyui aɖe). Tsɔ kpe ɖe ƒo si woɖa ŋu la, nu vevi ene bubuwo le Guinness si: malt, tsi, hosiery nukuwo kple amɔwɔʋãnu. Guinness ɖoa eƒe stout, si tsi etɔxɛe le Dublin, ɖe duta be woatsaka kple Guinness Brews le duta be woakpɔ egbɔ be eƒe vivisese le dzadzɛ. Egbea la, wowɔa Guinness Stout le dukɔ siwo wu 50 me eye wodzraa wo le dukɔ siwo wu 150 me.

Ame geɖe siwo le China nya Guinness Stout nyuie, gake ɖewohĩ womenya kadodo si le wo kple Guinness World Records dome o. Le nyateƒe me la, nya Guinness nye nya Guinness stout ƒe gɔmeɖeɖe bubu, eye wo ame evea siaa nye Guinness le Eŋlisigbe me. Guinness World Records, abe Guinness Company ƒe susu si kpɔ dzidzedze ene, ƒe taɖodzinue nye be yeado Guinness ƒe ŋkɔ ƒe nyanya ɖe ŋgɔ. Ƒe 250 kple edzivɔe nye sia si Guinness te ŋu he susu yi eƒe adzɔnu ƒe dzeside dzi, si nye nya ɣaɣla siwo le eƒe dzidzedzekpɔkpɔ me la dometɔ ɖeka.

2. San Miguel .

San Antonio Beer, si woɖo le ƒe 1890 me la, Spain Fiaƒomea wɔa San Antonio biya le eƒe nyonyome si me kɔ, sika ƒe amadede, kple malt kple hops tiatia aɖewo be wòana wein la nanɔ dzadzɛ eye wòavivi, wòanɔ dzadzɛ eye wòfa. Le ƒe siwo va yi me la, San Miguel xɔ kafukafu geɖe, siwo dometɔ aɖewoe nye sika medaasi le Monde Selection Beer Awards me le Brussels, Europa, kple 'Best Managed' kple 'Brecedited' Company le Asia. San Miguel dzi eƒe asitsatsa ɖe edzi tso Spain kple Philippines va ɖo Hong Kong, China, Indonesia, Vietnam, Thailand kple Nepal, eye wòtsɔ eƒe nutovɛwo yi dukɔ siwo wu 70 me le xexeame godoo. San Lik koe nye ahadzraƒe ɖeka kolia le Hong Kong tsã, eye wòɖu Hong Kong ƒe asi dzi ɣeyiɣi didi aɖe tso ƒe 1948 me, eye eƒe asi ƒe akpa gɔ̃ hã ɖo 90% le ƒe 1990 me.

3. Duvel .

Dewar biyae nye biya si xɔ ŋkɔ wu le Belgium. Beer gbãtɔa nye beer vivi si wotsɔa dzoxɔxɔ wɔe. Le Xexemeʋa II megbe la, esi Germanytɔwo ƒe biya siwo ƒe amadede nye aŋutiɖiɖi si me dzoxɔxɔ mele o (abe Pilsner ene) va zu nu vevitɔ ta la, biyawɔƒea zã ƒe ewo kloe tsɔ wɔ biya siwo sɔ kple Pilsner ƒe amadede si nye sika gake woƒe vivi sẽ wu Germanytɔwo ƒe biya siwo ƒe amadede nye aŋutiɖiɖi. Le wo dome la, nu vevitɔe nye malt kple amɔwɔʋãnu tiatia.

Wotsɔa wein la ƒoa wein la le akpa etɔ̃ me. Le akpa gbãtɔ me la, wozãa amɔwɔʋãnu ƒomevi eve, eye esi le etɔxɛ wue nye malt ƒe agbɔsɔsɔ si wotsɔ kpe ɖe amɔwɔʋãnu ɖesiaɖe ŋu. Dɔwɔwɔ bliboa xɔa abe ŋkeke atɔ̃ va ɖo ade ene. Nuwɔwɔ ƒe ɖoɖo evelia xɔa ŋkeke etɔ̃ to dzoxɔxɔ si bɔbɔ ɖe anyi me (anɔ abe Celsius degree 1 ene, eye kwasiɖa etɔ̃ va ɖo ene ƒe tsitsi kplɔe ɖo. Mlɔeba la, woɖiɖie ɖe anyi va ɖo Celsius 3 si nye degree 3 be wòaɖe amɔwɔʋãnu ƒe dɔwɔwɔ dzi akpɔtɔ. Hafi woatsɔe ade atukpa me la, woɖea biyaa be wòaɖe amɔwɔʋãnu susɔe ɖa, eye emegbe wotsɔa amɔwɔʋãnu kple sukli si wozãna le dɔwɔwɔ gbãtɔ me la dea eme hena dzoxɔxɔ etɔ̃lia si me dzoxɔxɔ le. Le ŋkeke 14 ƒe ƒoƒo megbe la, wodzraa biyaa ɖo ɖe dzidzenu 4-5 me kwasiɖa atɔ̃ va ɖo ade hafi woɖonɛ ɖee.

Le amɔwɔʋãnu vovovo siwo wozãna le ewɔwɔ ƒe ɖoɖoa me kple xɔme ƒe dzoxɔxɔ kple dzoxɔxɔ si mebɔ o zazã le ɣeyiɣi ɖeka me ta la, biyaa ƒe vivi sesẽ eye wòsẽna, eye hop kple atikutsetse ƒe ʋeʋẽ lilili sesẽ le nu me. To vovo na Belgiumtɔwo ƒe biya bubuwo la, wein sia nyona wu ne dzoxɔxɔ si mede o ye le eme.

4. Liefmans .

Belgiumtɔwo ƒe biya siwo ƒe amadede nye aŋutiɖiɖi la dometɔ ɖeka, amadedea nye tsokolet ƒe amadede si te ɖe brown ŋu la tɔ. Eƒe vivi le etɔxɛ, evivina eye wòvivina, eye nuku siwo wotɔ dzoe ƒe ʋeʋẽ lilili vi aɖe le esi le tsia ƒe sesẽ ta, si ɖewohĩ ahatsunola siwo noa aha zi gbãtɔ mazã o. Le vivi si me wodea nuɖuɖu viviwoe kple vivi si vivina ta la, esɔ ŋutɔ na nuɖuɖu siwo wotsɔ ɖaa nu do ŋgɔ na nuɖuɖu alo le nuɖuɖu siwo wotsɔ abolomegbawo abe pudding alo tsokolet ene ɖuɖu vɔ megbe. Bia sia ƒomevi hã sɔ ŋutɔ na nuɖaɖa abe nuɖuɖuvivinu ene. Tsinono ƒe dzoxɔxɔ nyuitɔ kekeakee nye Celsius degree 6 va ɖo 8. Bia sia hã sɔ na tsitsi.

Beer biya wɔwɔ ƒe mɔnu le etɔxɛ ŋutɔ, wozãa hop vovovo ene kple amɔwɔʋãnu si xɔ ƒe alafa ɖeka. Akɔbliʋu si le ʋuʋu ɖi, si wua dɔwɔwɔ nu, si wowɔna ɣleti ene ƒe tsitsi ƒe ɖoɖo si wowɔna tsɔ wua enu lae nyea ʋeʋẽ gbãtɔ ƒe ʋeʋẽ. Be nàtre aŋetu la nu la, tsɔ beer detsi si tsi la tsaka kple biya detsi si wu eƒe ʋeʋẽ gbãtɔ nu teti koe nye ema, kpakple amɔwɔʋãnu kple sukli si wotsɔ ƒoe ƒe agbɔsɔsɔ si sɔ. Ele be woatsɔ aŋetu siwo wotre la ade xɔdɔme me ɣleti etɔ̃ bubu.

5. Bitburger .

Bitberg nye Germanytɔwo ƒe biya ƒe ŋkɔ xɔŋkɔ aɖe, si woɖo le ƒe 1817 me, si wodzrana na dukɔ kple nuto siwo wu 40 le xexeame godoo. Ðekawɔwɔ deblibo si le viɖe etɔ̃ siwo le nu tɔxɛwo, kristalo me tsi dzadzɛ kple mɔ̃ɖaŋununya deŋgɔ si ŋu kakaɖedzi le ŋu la kpɔa egbɔ be Bitberg ƒe nyonyome nyo ŋutɔ. Bitberg wein ƒe ʋeʋẽ tɔxɛa le tsia dzi le dukɔ siwo wu 40 me le anyigbagã atɔ̃ dzi kple dugãwo katã kloe le xexeame.

6. Plzen .

Pilsner biya, si woyɔna be beer nyuitɔ kekeake siwo le xexeame dometɔ ɖeka lae le Czechoslovakia biya teƒe. Pilsen hã nye beer ƒe hatsotso, ezãa lager ƒe ɖoɖoa, gake eto vovo na lager biya.

Le nyateƒe me la, ŋkɔ Pilsen tso Czech dugã si nye Pilsen me. Tsã la, wotsɔa Czech biya akpa gãtɔ ƒoa woe to dzigbe ƒe ʋeʋẽ lilili ƒe mɔnu si nye gbãtɔ wu zazã me, si wɔe be biya si me mekɔ o eye alilikpowo le eŋu si ƒe vivi meli ke o. Le ƒe 1840 ƒeawo me la, Bavaria biyawɔlawo tsɔ ʋeʋẽ ƒe ɖoɖoa va Czech nuto si nye Pilsen, si nye kekeli ƒe malt si nɔ tsitsim ɣemaɣi la zazã dzinɔameƒotɔe wu, eye emegbe wòwɔ xexeame ƒe sika biya gbãtɔ: Pilsen le ƒe 1842. Eƒe amadede nye sika, si me kɔ, kple eƒe keklẽ si me kɔ o, kple eƒe keklẽ si me kɔ, si me mekɔ o. Esi nufamɔ̃wo va la, wodze biya sia ƒomevi si me gblẽna o eye wòsɔ na ame gbogbowo wɔwɔ kple ʋuɖoɖo gɔme.

Amadedewo ƒe amadede me kɔ akpa gãtɔ, eye egbegbe mɔzɔlawo ƒe amadede toa vovo tso amadede ɣi si me kɔ dzi va ɖo sika dzi, eye wozãa nu ʋeʋĩ kple nuvivinu vovovo siwo wozãna. Le eƒe afimatɔ Czech Republic me la, Pilsner Beer dina be yeanye sikatɔtɔ, kekeli kple frothy ŋutɔ; Pilsen si tso Germany nye gbe si ƒe amadede nye aŋutiɖiɖi vaseɖe sika, eye eƒe vivi nye vevesese, eye wònye anyigba gɔ̃ hã; Wonya Europatɔwo ƒe pilsen-abe Hollandtɔwo ƒe Pilsen-kple Belgium Pilsen-si nye nusi le sue wu ene, eye zi geɖe la, wotsɔa vivi si mesẽ o la ɖe asi. Le nusianu me la, Pilsen vivina wu lager si wonya nyuie. Pilsner Urquell, si nye Czechtɔwo ƒe Teƒenɔla Pilsner Beer, nye Bohemiatɔwo ƒe Pilsner Beer ƒe Fia. Tso ƒe 1842 me la, wowɔe le Pilsen dugã me, si woate ŋu agblɔ be enye Pilsen Beer tɔgbui. Hops kple malty ƒe ʋeʋẽ lilili fafɛwo le eŋu.

7. Corona kpeɖeŋutɔ .

Corona, si nye Moroccantɔwo ƒe biyadɔwɔƒe si le Mexico ƒe nuwɔna vevitɔ, xɔ ŋkɔ tsã le sɔhɛ siwo le atsyã me le United States le eƒe aŋetu me nubablɛ tɔxɛ si me kɔ kple vivi tɔxɛ si nye lime ɣiwo tsɔtsɔ kpe ɖe eŋu ne wole aha nom ta. Corona biya si ƒe vivi tɔxɛe wònye la va zu Mexicotɔwo ƒe biya si wodzrana wu le xexeame, si nye United States si wotsɔ tso duta vɛ gbã.

Mexico Moroccan Beer Company le 10 fifia, Corona Extra nye nu vevitɔ, si nye adzɔnu gãtɔ atɔ̃lia le xexeame. Ƒe sia ƒe tso ƒe 1997 me la, Corona xɔa kafukafu tɔxɛtɔ kekeake tso wein me dzodzro ƒe magazine si ŋu ŋusẽ le wu le United States: 'Hot Brand'. Womewɔa nu tẽ aɖeke le míaƒe dukɔa me tẽ o, gake enye atsyã si mehiã o le ahadzraƒea kple modzakaɖeƒe bubuwo. Ne èle corona biya nom la, ele be nàtsɔ lime, vivi kple sour lemon kple corona biya fafɛ akpe ɖe eŋu nye nu nyuitɔ kekeake si wotsɔ ƒo ƒui le xexeame.

8. Goudenband .

Wotsɔa hop ene siwo dometɔ aɖewoe nye Haradao, Brewher Gin, Sasse kple Tetnan, kple amɔwɔʋãnu ƒomevi aɖe si xɔ ƒe alafa ɖeka la wɔa Gortonband. Ʋeʋẽ lilili kple vivia sesẽ ŋutɔ, eye acid, malty kple astringency tsaka le goawo katã me. Esia nye biya xoxo ɖedzesi aɖe si ƒe amadede nye aŋutiɖiɖi si me wein ƒe kesinɔnuwo kple eƒe ƒuƒoƒo le, eyatae wotsɔ ŋkɔ 'Belgian brinich' (si tso France ƒe dzigbeɣedzeƒe).

9. Bigfoot ƒo wein .

Bigfoot ƒo biya nye 23p, 1.092 raw wort kple 10.6% aha. Wotsɔa ƒo malt kple caramel malt si ƒe fli eve le la wɔa eŋu. Wein sia nye sika medaasi xɔla le ƒo biya ƒe hatsotso me le ƒe 1987, 1988, 1992, kple 1995 Dukɔa ƒe Beer Ŋkekenyuiwo me. Edze egɔme abe modzakaɖeɖe na gɔmeɖolawo Ken Grossman kple Paul Camioussi ene, amesiwo zã ɣleti 18 kloe tsɔ ƒo ahadzraƒe gbãtɔa nu ƒu tso ahadzraƒe, nyinotsidɔwɔƒe ƒe dɔwɔnuwo kple nu bubu siwo wotsɔ kakɛwo wɔe. Kaka ƒe 1987 naɖo la, asitsatsa la nɔ dzidzim ɖe edzi kabakaba ale gbegbe be ehiã be woagbugbɔ aɖɔ ahadzraƒea ɖo be wòate ŋu awɔ ɖe ƒe sia ƒe ƒe dzidziɖedzi 50% dzi.

10. Moretti Larossa

Wowɔa Moretti Red Beer le Moretti Aier Brewery, si Moretti ɖo le ƒe 1782 me le Italytɔwo ƒe kɔƒe sue aɖe si te ɖe Austria ƒe liƒo ŋu me. Esi wòno biya tɔn 900 le eƒe ƒe gbãtɔ me vɔ la, ewɔwɔ medzudzɔ dzidziɖedzi kpɔ o, eye fifia enye biyadzraƒe gãtɔ etɔ̃lia le Italy eye wòkpɔ dzidzedze gã aɖe le asi si wotsɔna ɖoa duta me. Eƒe nu vevitɔ, Moretti Red Beer, ƒe aha sesẽ le 7.2%, si ƒe amadede nye russet nyuie. kple seƒoƒo falɛfalɛwo. Enye malty gake menye full-bodied o, si wɔe be wònye lager sesẽ si ame geɖe lɔ̃na.

Moretiel nye 4.6% ABV. Wotsɔa pilsen-ƒomevi ƒe malt, tortilla chips kple hops wɔa eŋu. Woɖea malt la zi eve eye wodzraae ɖo kwasiɖa 4 sɔŋ. Esi aha sesẽ le eme 4.8% ta la, enye 100% dzadzɛ malt beer. Efa eye wòvivina kple Germanytɔwo ƒe hops ƒe vevesese sesẽ aɖe. Enye sika si klẽna, futukpɔ falɛfalɛ le eŋu, eye malt seƒoƒo dzadzɛ si ʋẽna lilili kple vanilla ƒe vivi si menya kpɔna dzea sii bɔbɔe o le eŋu. Ŋkɔa fia ŋutsu si si sika le si si kposɔfu le le Moretti ƒe dzesi me.