Nhwɛsoɔ: 0 Ɔkyerɛwfoɔ: Site Editor Bere a wɔde tintimii: 2024-07-17 Mfiase: Beaeɛ
Sirakusa a Ɛyɛ Ahodwiriw no
Beer yɛ adesamma nsa a akyɛ sen biara no mu biako. Ɛyɛ dɛ foforo, ɛwɔ malt hua, na nsa a ɛwɔ mu no mu nyɛ den koraa. Enti, nkurɔfo ani gye ho kɛse, na abɛyɛ anonne a ɛto so abiɛsa a wɔnom sen biara wɔ wiase, wɔ nsu ne tii akyi. Mfiase no, beer fii ase wɔ Europa, na wɔde baa China wɔ afeha a ɛto so 20 mfiase mu hɔ. Sɛnea Engiresifo beer kyerɛ no, wɔkyerɛɛ ase kɔɔ China kasa mu 'beer' na wɔfrɛɛ no 'beer', a wɔda so ara de di dwuma nnɛ. Sɛnea Euromonitor nhwehwɛmu kyerɛ no, wɔayɛ nhyehyɛe sɛ China bedi U.S. anim sɛ wiase a ɛso sen biara a wɔnom beer bere a sika a wotumi de di dwuma no kɔ so kɔ soro no.
Mfe mpempem pii abakɔsɛm, ma enti sɛnea akontaabu ne dɛ a wɔde yɛ beer no wɔ nsakrae a ɛyɛ den yiye, sɛnea akontaabu a enni mũ kyerɛ no, sɛnea ɔkwan a wɔfa so yɛ, bere a wɔde yɛ, nneɛma a wɔde yɛ, akwan a wɔfa so noa ne ɔhyew a wɔde noa ne nea wɔde yɛ no te no, anyɛ yiye koraa no, beer ahorow 20,000 na ɛwɔ wiase mprempren, enti ɛho hia yiye sɛ wɔkyekyɛ mu.
I. Nkyekyɛmu sɛnea fermentation mode te
Wɔ ɔkwan a wɔfa so kyekyɛ beer mu no, ɔkwan a wɔfa so kyekyɛ beer mu no ne ɔkwan a wɔfa so kyekyɛ beer mu a wogye tom wɔ wiase. Akwan abien na ɛwɔ hɔ, Ale ne Lager, a ɛsono no wɔ ɔhyew a ɛwɔ aduru no mu ne beae a mmɔkaw no wɔ nkutoo mu. Wɔaka nsonsonoe a ɛda aduru ahorow abien a wɔde yɛ aduru no ntam no ho asɛm wɔ sɛnkyerɛnne kwan so kɛse: sɛ wonom al beer a, wudi kan ka mmɔkaw ne nneɛma a wɔde yɛ no hwɛ, na afei wuhu malt dɛ no. Sɛ wonom lager a, wudi kan nya malt dɛ no, na afei nneɛma afoforo no.
1. Ale
Ɛne sɛ, soro fermentation anaa dan mu hyew fermentation, saa beer yi wɔ fermentation nhyehyɛe no mu, dodow bi a nsu a ɛwɔ soro foam ne fermentation. Beer a wɔayam no saa kwan yi so no fata ma ɔhyew a ɛkɔ soro, bɛyɛ digrii Celsius 20 kosi 25. Saa beer ahorow yi taa yɛ nea ɛyɛ ma, na ne kɔla fi sika kɔkɔɔ a ɛyɛ hann kosi bruu tuntum, na ɛwɔ nnuaba anaa nnuhuam dɛ soronko, ɛyɛ dɛ a emu yɛ den na ɛyɛ den, na ɛyɛ hoppy a ɛyɛ dɛ yiye. Wɔde Craft beer pii ayɛ no aduru. Ɔhyew a eye sen biara a wɔnom no bɛyɛ 10 ~ 18°C. Sɛ ɔhyew no sua dodo a, wɔrensɔ beer dɛ no nhwɛ, na ɛnsɛ sɛ wɔde nsukyenee bɛka anom ho.
2. Lager a wɔde di dwuma
Ɛne sɛ, ase a wɔde yɛ aduru anaasɛ ɔhyew a ɛba fam a wɔde yɛ aduru. Sɛnea edin no kyerɛ no, wɔde saa nsayɛfo yi mmɔkaw no yɛ nwunu wɔ ase, na ɛhwehwɛ sɛ ɛyɛ hyew a ɛba fam na nsa nni mu. Wɔde beer dodow no ara gu ase wɔ digrii Celsius 9 kosi 14 pɛ mu. Lagers nipadua mu yɛ hare, ɛma ahoɔden, na wosi malty hua so dua kɛse. Ɔhyew a eye sen biara a wɔnom wɔ Lager beer a wɔayam mu no bɛyɛ 7 ~ 9°C. Sɛ ɔhyew a wɔnom no kɔ soro dodo a, ne dɛ a ɛyɛ nwononwono no bɛda adi kɛse. Nnipa binom a wɔafi ase ne wɔn ho adi nkitaho nkyɛe anaasɛ wɔnsua sɛ wɔbɛnom beer no bɛtaa abam abu wɔ dɛ a ɛyɛ nwononwono no ho bere a wɔayi nsukyenee no afi hɔ akyi. Yɛtaa nom sukyerɛmma, Budweiser, Yanjing ne nea ɛkeka ho yɛ lagers dea.
3. Nneɛma a Wɔde Afrafra
Beer a wɔde afrafra yɛ akwan abien a wɔfa so yɛ no a wɔaka abom, te sɛ nea wɔde mmɔkaw a ɛwɔ soro a ɛma ɛyɛ hyew wɔ ɔhyew a ɛba fam mu, anaasɛ mmɔkaw a ɛba fam a wɔde yɛ no wɔ ɔhyew a ɛkɔ soro mu. Ɛyɛ den sɛ wɔbɛkyerɛkyerɛ ɔkwan a wɔfa so yɛ saa beer yi mu, nanso mpɛn pii no egyina beer ahorow a wɔagye din te sɛ Porter ne Weizenbier a wɔde dɛ foforo bi ka ho so; Anaasɛ beer a wɔde nneɛma afoforo a ɛnyɛ nea wɔtaa yɛ te sɛ nhabannuru ne nnuaba ayɛ.
Nea ɛto so abien, sɛnea mfitiase wort dodow nkyekyɛmu kyerɛ no
1. Beer Ketekete
Ɛkyerɛ mfitiaseɛ wort dodoɔ a ɛwɔ 2.5% kɔsi 9.0%, nsa dodoɔ a ɛwɔ 0.8% kɔsi 2.5% beer. Mmofra beer, beer a nsa nnim ne saa beer yi.
2. Beer a Ɛyɛ Hare
Beer a wort dodoɔ yɛ 11% kɔsi l4% na nsa a ɛwɔ mu firi 3.2% kɔsi 4.2% no yɛ beer a ɛwɔ medium concentration dea. Saa beer yi ne nea wɔyɛ no kɛse sen biara na wɔn a wɔtɔn no ani gye ho kɛse.
3. Beer a Ɛyɛ Den
Wɔkyekyɛ beer a raw wort dodow yɛ 14% kosi 20% na nsa a ɛwɔ mu 4.2% kosi 5.5% (anaa nea ɛboro saa) no mu sɛ beer a ahoɔden wom kɛse.
▲ Beer a nsa pii wom sen biara wɔ wiase
Abiɛsa, sɛnea kɔla ahorow a wɔahyehyɛ kyerɛ no
1. Beer a Ɛyɛ Pale
Pale beer ne beer ahorow nyinaa a wɔyɛ no sen biara. Sɛnea kɔla no mu dɔ te no, wobetumi akyekyɛ beer a ɛyɛ mmerɛw mu ayɛ no ahorow abiɛsa a edidi so yi.
1 Beer a ɛyɛ kɔkɔɔ a ɛyɛ hare
Saa beer yi dodow no ara de kɔla a ɛyɛ hare yiye di dwuma, solubility nyɛ high malt sɛ raw material, saccharization cycle yɛ tiawa, enti beer kɔla no yɛ hare, light yellow, pefee na ɛyɛ transparent, elegant dɛ, rich hops hua.
2 Sika kɔkɔɔ beer a ɛyɛ bruu
Malt a wɔde di dwuma wɔ saa beer yi mu no nwura kakra sen beer a ɛyɛ kɔkɔɔ a ɛyɛ hare, enti ne kɔla yɛ sika kɔkɔɔ, na wɔtaa hyɛ asɛmfua Sikakɔkɔɔ agyirae wɔ ade no ho nkyerɛwde so ma adetɔfo hu. Anom ayɛ ma na ɛyɛ hoppy.
3 Beer a ɛyɛ bruu ne kɔkɔɔ
Saa bobesa yi de malt a ɛtumi nwura mu kɛseɛ di dwuma, malt a wɔato no hyeɛ yɛ kɛseɛ, enti malt kɔla yɛ tuntum, bobesa no yɛ kɔkɔɔ a ɛyɛ bruu, nokwarem no, abɛn kɔla a ano yɛ den beer. Ne dɛ yɛ duru, ɛyɛ den, ɛyɛ hyew kakra.
2. Brown Beer a ɛyɛ bruu
Beer a ɛwɔ kɔla a ano yɛ den taa de malt a ɛtumi nwura mu kɛseɛ anaasɛ ɛyɛ hyew kɛseɛ, mframa a ɛnkɔ mu yie na ne kɔla yɛ tuntum di dwuma. Saa malt brewing kwan yi wɔ glycation kyinhyia tenten, na wort no nya mframa kɛse bere a ɛredwo no, enti kɔla no mu yɛ duru. Sɛnea kɔla no te no, wobetumi akyekyɛ mu ayɛ no beer bruu, beer bruu kɔkɔɔ ne beer bruu kɔkɔɔ. Beer a ɛwɔ kɔla a ano yɛ den dɛ yɛ dɛ kɛse, hann a ɛyɛ nwononwono, malt hua da nsow, a beer a ɛyɛ dɛ soronko bi a edi kan wom.
Dark brown anaa dark red brown, brewed ne ɔhyew a ɛkorɔn roasted malt, malt nsu dodow a ɛyɛ digrii 12 kosi 20, nsa a ɛwɔ mu boro 3.5%, bobesa no si malt dɛ ne malt scorch dɛ so dua, dɛ no yɛ mmerɛw kakra, ɛyɛ dɛ kakra, hops dɛ a ɛyɛ nwononwono no nna adi. Saa bobesa yi de malt a wɔahyew ne malt tuntum di dwuma titiriw sɛ nneɛma a wɔde yɛ, hops dodow no sua, na wɔde bere tenten a wɔde yɛ saccharification process na ɛyɛ.
Iv. Nkyekyɛmu sɛnea sterilization te
1. Beer a Wɔayɛ no Draft
Wɔsan frɛ beer a wɔayɛ no foforo 'draft beer'. Wɔbom frɛ nsa a wɔmfa pasteurization aduru nni dwuma no sɛ beer a wɔayɛ no foforo. Esiane sɛ beer no kora mmɔkaw bi a ahoɔdennuru wom nti, ɛyɛ dɛ sen beer a wɔde ahyɛ toa mu a ɛnyɛ den. Nanso wontumi nsie bere tenten wɔ dan mu hyew mu, wobetumi de ɔhyew a ɛba fam asie bɛyɛ nnafua 3, 0°C-5°C frigye betumi de asie bɛyɛ ɔsram biako.
2. Beer a Wɔde Pasteurized Ayɛ
Beer a wɔayɛ no foforo wɔ pasteurization nhyehyɛe akyi no yɛ beer a wɔanoa anaasɛ wɔfrɛ no sterilization beer. Sɛ wɔde sterilized wie a, beer no betumi asiw mmɔkaw no kwan sɛ ɛbɛkɔ so ayɛ hyew na mmoawa nketenkete aka no. Nsã no akyɛ, egyina pintinn denneennen na ɛfata sɛ wɔde kɔ amannɔne. Nanso, sɛ wɔde 60-65°C yɛ sterilized beer a wɔanoa no a, polyphenol ne protein no yɛ oxidized; Protein a ɛtumi nwura mu no fã bi a wɔsɛe no; Hydrolytic enzymes ahorow inactivation, sɛnea ɛbɛyɛ a beer wɔ kɔla, pefeeyɛ, dɛ, aduannuru ne afã afoforo a nsakrae no, nea ɛda adi kɛse ne beer fresh dɛ a ɛyera, oxidation dɛ a ɛnyɛ dɛ wɔ hɔ.
V. Nkyekyɛmu a wɔde di dwuma wɔ ɔkwan a wɔfa so yɛ so
Sɛnea nhyehyɛe no nkyekyɛmu yɛ pii, ha nkutoo na lists dodow a abu so kɛse.
1. Draft beer a wɔde yɛ adwuma
Pure draft beer fa ɔkwan titiriw bi a wɔfa so yɛ, ɛhwɛ microbial index no so denneennen, ɛde filtration a ɛwɔ akwan abiɛsa a 0.45 micron micropore filtration ka ho di dwuma, ɛnyɛ thermal sterilization na ama wɔakura biological, abiotic, flavor stability a ɛkorɔn a ɛwɔ beer mu. Saa beer yi yɛ foforo yiye, ɛyɛ dɛ na ɛtra hɔ bɛboro afe fã. Ɛsono beer a wɔayam a ɛho tew wɔ beer a wɔayam no nyinaa ho. Pure draft beer fa aseptic membrane filtration mfiridwuma di dwuma de yi mmɔkaw ne mmoawa ahorow fi mu, na ne nkwa nna betumi adu nnafua 180. Ɛwom sɛ draft beer no nyɛ pasteurized denam ɔhyew a ɛkɔ soro so, nanso ɛde diatomite filter di dwuma, ebetumi yiyi mmɔkaw nkutoo, mmoawa ahorow ntumi nkɔ, enti ne nkwa nna taa yɛ nnafua 3-7.
2. Beer a wɔayam (Jar) .
Draft beer, a ɛne advanced barrel fresh beer, ɛsɛ sɛ ne din a edi mũ yɛ 'heavy carbon dioxide fresh beer'. Drafter yɛ adwuma a ɛyɛ nwonwa wɔ beer ahemman no mu. Ɛyɛ soronko wɔ beer a wɔanoa a wɔde ahyɛ toa mu ne nea wɔde ahyɛ toa mu bere a wɔde ɔhyew a ɛkorɔn ayɛ no aduru akyi, na ɛsono nso wɔ beer a wɔde ahyɛ toa mu ne nea wɔde ahyɛ toa mu a wɔmfa nnuru nhyɛ mu no ho. Ɛyɛ abɔde mu ade a ɛho tew, enni aduru a ɛma nneɛma yɛ frɔmfrɔm, ɛnyɛ nea ɛkora nneɛma so, asikre biara nni mu, enni bobesa a ɛyɛ papa mu ade titiriw biara. Draft beer yɛ nea wonim no sɛ 'beer nsu', yɛ sake a eye sen biara fi production line tẽẽ kɔ stainless dade toa a wɔato mu koraa no mu, nom ne draft beer afiri a carbon dioxide ahyɛ mu ma, ne draft beer afiri a wɔde di bobesa no so wɔ 3 ~ 8°C, nom draft beer afiri tẽẽ kɔ beer kuruwa no mu, na wɔakwati nkitahodi a ɛda beer ne mframa ntam, sɛnea ɛbɛyɛ a beer no bɛyɛ fresher, pii pure and thick, foam more abundant, Ɛyɛ ahoɔden kɛse na ɛwɔ akyi dɛ bere tenten.
3. Beer a ɛyɛ nwini
Beer a ɛyɛ nwini nyɛ beer a wɔahyɛ no nwini anaasɛ beer a ɛwɔ abotan so, wɔde su ahorow a ɛwɔ ɔkwan a wɔfa so yɛ beer yi mu na ɛtoo no. Wɔnam beer no a wɔma ɛyɛ nwini mu ma ɛyɛ nsukyenee nketenkete, na afei wɔyiyi mu de yi nsukyenee a ɛyɛ nwini no so na ɛyɛ beer a ɛyɛ nwini. Ɛdi ɔhaw a ɛne awɔw mu turbidity ne oxidation turbidity a ɛwɔ beer mu no ho dwuma. Beer a ɛyɛ nwini kɔla yɛ hyew titiriw, nsa a ɛwɔ mu no dɔɔso sen beer a wɔde di dwuma nyinaa, na ne dɛ yɛ mmerɛw, ɛyɛ mmerɛw na ɛma ahoɔden, na ɛfata mmabun titiriw sɛ wɔnom.
4. Beer a ɛyɛ dry
Wonya saa bobesa yi fi bobesa mu. Bere a beer a wɔnom daa no wɔ asikre dodow bi a aka no, beer a ɛyɛ dry de mmɔkaw soronko di dwuma de kɔ so yɛ asikre no na ɛma ɛba fam kodu dodow bi. Enti, beer a ɛyɛ dry wɔ su horow a ɛne dɛ a ɛyɛ dry ne tumi a emu yɛ den a ekum no. Esiane sɛ asikre kakraa bi na ɛwom nti, ɛyɛ beer a ahoɔdennuru kakraa bi na ɛwom.
5. Malt beer a ɛyɛ mũ
Nsã a wɔyɛ no di Germany kwan a ɛho tew a wɔfa so yɛ nsa no akyi, na wɔde malt yɛ nneɛma a wɔde yɛ no nyinaa a wɔmfa nneɛma a ɛboa biara nka ho. Nea efi mu ba ne beer a ne bo yɛ den nanso ɛwɔ malty dɛ a ɛda nsow. Ɛwom sɛ ɛka a wɔbɔ wɔ beer a wɔyɛ ho no yɛ kɛse de, nanso malt beer mũ no nyinaa wɔ malty hua a ɛda nsow, hop hua, dɛ a ɛyɛ dɛ na ɛyɛ nwononwono a ɛkɔ fam de ka beer a ɛnyɛ den su ho. Wɔ mfiridwuma mu no, malted beer yɛ malted anonne ankasa, efisɛ ɛnyɛ nsa pii na ɛnyɛ mfiridwuma mu beer, nanso Germanfo taa frɛ no 'Malzbier', a ɛkyerɛ malt beer. Malt beer ayɛ Germanfo anigye mfe pii na wɔhwehwɛ no kɛse wɔ wɔn man mu.
6. Fa ale fi ase
Kirin Beer Company a ɛwɔ Japan na ɛde wort beer a edi kan bae. Wɔde wort a wonya fi filter a edi kan no mu na ɛyɛ hyew tẽẽ, a wɔmfa asikre a aka a ɛwɔ wort a ɛto so abien no mu no nka ho. Saccharification adwuma no nyinaa yɛ nnɔnhwerew 3 tiaa sen beer a wɔtaa yɛ no, ɛtew nneɛma a epira a ɛwɔ wort no mu a ɛtwetwe no so yiye, ɛma beer no tumi a ɛko tia ɔyare mmoawa no tu mpɔn, na ɛma beer no nkwa nna kyɛ. Enti, malt beer a edi kan no da beer hua soronko ne dɛ a ɛma ahoɔden no adi koraa.
7. Beer a nsa kakraa bi na ɛwɔ hɔ (no).
Gyina akwahosan a adetɔfo no hwehwɛ so tew nsa a wɔnom so na ama woafi nsa foforo bi ase. Ɔkwan a wɔfa so yɛ no ne beer a wɔtaa yɛ no yɛ pɛ, nanso awiei koraa no wɔde dealcoholization kwan so tetew nsa no mu, ma enti nsa a ɛwɔ beer a nsa nnim mu no sua sen 0.5% bere a ɛwɔ kɔla, huam ne ahuru a ɛwɔ beer a ɛnyɛ den mu.
Wɔde nsu a wɔayi afi mu ka mmɔkaw a nsa kakraa bi na ɛwom no ho. ƐNYƐ sɛ saa ade yi wɔ beer dɛ soronko a ɛma ahoɔden nko, na mmom ɛwɔ nnuaba dɛ a ɛyɛ dɛ nso. Ɛfata sɛ mmea ne wɔn a wɔn mfe akɔ anim nom.
Beer a wɔde awi a ɛyɛ frɔmfrɔm yɛ ade titiriw a wɔde yɛ (ɛyɛ bɛboro 40% wɔ nneɛma a wɔde yɛ adwuma nyinaa mu) no wɔ mfiridwuma ho nimdeɛ a ɛkorɔn a wɔde yɛ, nsa a emu da hɔ na ɛda adi pefee, ne bere tiaa a wɔde sie. Saa bobesa yi kɔla a ɛyɛ hare, ɛyɛ dɛ a ɛyɛ hare ne nwononwono a ɛyɛ hare na ɛda adi. Wheat Beer nso frɛ no 'White Beer', efi German Weissbier, Engiresifo na wɔfrɛ no white beer. 'beer fitaa' ananmusifo a wagye din sen biara ne 'Berliner Weissbier' a wɔyɛ wɔ Berlin mpɔtam hɔ.
Hainan Hiuier Mfiridwuma Adwumakuw, LTD. a ɛwɔ Hainan Mantam mu wɔ China no wɔ n’ankasa adwumayɛbea a wɔyɛ anonne, .
Ɛde ne ho ahyɛ beer a wɔyɛ ne anonne a wɔyɛ mu mfe 19 ni. Yɛde ɔman no mu nneɛma a wɔde ma a ɛkɔ so yiye ne OMO(online combined offline) nkyekyɛmu nhyehyɛe asi hɔ wɔ China.
6 automatic filling systems for beer (hare beer ,awi beer ,dark beer), carbonated anonne, ahoɔden anonne, nsu, kɔfe, soda, ne nea ɛkeka ho Ne yɛn ahoɔden,
Yɛn nneɛma adi ɔman no mu gua so na wɔde akɔ gua pii so wɔ Asia, Europa, Mfinimfini Apuei, Afrika ne nea ɛkeka ho. Yɛn adwumakuw no hwɛ kwan sɛ OEM biakoyɛ ne adetɔfo a wɔwɔ wiase nyinaa.
Beer ahorow 10 a agye din sen biara wɔ wiase
1. Guinness Stout (Guinness) a ɔyɛ ɔbarima a ɔyɛ ɔdefo.
Guinness yɛ ale tuntum a wɔde malt ne hoseseed na ɛyɛ. Abakɔsɛm a agye din no fii ase wɔ afe 1795 mu, bere a Arthur Guinness buee beer adwumayɛbea bi wɔ Dublin, Ireland, sɛ ɔbɛyɛ beer a ɛyɛ ahuru, ɛyɛ dɛ, na ɛyɛ tuntum, a wɔsan frɛ no 'StoutBeer'. Ne dɛ a emu yɛ den no ho nkyerɛkyerɛmu pa). Wɔ atoko a wɔayam akyi no, Guinness wɔ nneɛma atitiriw anan afoforo: malt, nsu, hosiery aba ne mmɔkaw. Guinness DE NE STOUT, A WƆAnyin no titiriw wɔ Dublin, kɔ amannɔne sɛ wɔde bɛfra GUINNESS nsa wɔ amannɔne de ahwɛ ahu sɛ ne dɛ yɛ kronkron. Ɛnnɛ, wɔyɛ Guinness STOUT wɔ aman bɛboro 50 so na wɔtɔn wɔ aman bɛboro 150 so.
Nnipa pii a wɔwɔ China nim Guinness Stout, nanso ebia wonnim abusuabɔ a ɛda ne Guinness World Records ntam. Nokwarem no, asɛmfua Guinness yɛ asɛmfua Guinness stout a wɔakyerɛ ase foforo, na abien no nyinaa yɛ Guinness wɔ Borɔfo kasa mu. Guinness World Records, sɛ́ adwene a edi mu wɔ Guinness Company ho no, botae ne sɛ ɛbɛma nkurɔfo ahu Guinness ahyɛnsode no. Bɛboro mfe 250 ni na Guinness atumi atwe adwene asi ne brand no so, na ɛno yɛ ahintasɛm a ɛma edii yiye no mu biako.
2. San Miguel na ɛwɔ hɔ
SAN Antonio BEER, A WƆDE sii hɔ wɔ 1890 mu no, Spain AHENE ABUSUE NO YƐ SAN Antonio beer esiane ne su a emu da hɔ, kɔla a ɛyɛ sika kɔkɔɔ, a malt ne hops a wɔapaw ka ho na ama bobesa no ayɛ kronn na ɛyɛ mmerɛw, ɛyɛ dɛ na ɛyɛ mmerɛw. Mfeɛ pii mu no, SAN Miguel anya abasobɔdeɛ pii, a sika kɔkɔɔ abasobɔdeɛ a ɛwɔ Monde Selection Beer Awards a ɛkɔɔ so wɔ Brussels, Europa, ne 'Best Managed' ne 'Most Respected' Company wɔ Asia ka ho. SAN Miguel ama n’adwuma no anya nkɔso afi Spain ne Philippines akɔ Hong Kong, China, Indonesia, Vietnam, Thailand ne Nepal, na ɛde ne nneɛma kɔ aman bɛboro 70 so wɔ wiase nyinaa. Bere bi na SAN Lik yɛ nsadan biako pɛ wɔ Hong Kong, na ɛhyɛɛ Hong Kong gua so bere tenten fi 1948, na ne gua so kyɛfa mpo duu 90% wɔ 1990 mu.
3. Duvel a ɔkyerɛwee
Dewar beer ne beer a agye din sen biara wɔ Belgium. Mfitiase beer no yɛ beer tuntum a wɔayam wɔ greenhouse mu. Wiase Ko II akyi no, bere a Germanfo beer a ɛyɛ mmerɛw a wɔayam a ɛnyɛ hyew (te sɛ pilsner) bɛyɛɛ nea wɔtaa de di dwuma titiriw no, bɛyɛ mfe du yɛɛ beer a ɛte sɛ pilsner kɔla a ɛyɛ sika kɔkɔɔ nanso na ɛyɛ dɛ sen Germanfo beer a ɛyɛ mmerɛw. Wɔn mu no, nea ɛho hia titiriw ne malt ne mmɔkaw a wɔpaw no.
Wɔma bobesa no yɛ hyew wɔ akwan abiɛsa so. Wɔ ɔfã a edi kan no mu no, wɔde mmɔkaw ahorow abien na edi dwuma, na nea ɛyɛ soronko sen biara ne malt dodow a wɔde mmɔkaw biara ka ho. Adeyɛ no nyinaa gye bɛyɛ nnanu kosi asia. Adeyɛ a ɛto so abien a wɔde yɛ aduru no gye nnansa denam ɔhyew a ɛba fam a wɔde yɛ aduru (bɛyɛ digrii Celsius 1) so, na ɛno akyi no, wɔde adapɛn abiɛsa kosi anan nyin. Awiei koraa no, wɔtew so koduu digrii Celsius a ɛba fam 3 sɛnea ɛbɛyɛ a mmɔkaw dwumadi so tew. Ansa na wɔde beer no bɛhyɛ toa mu no, woyiyi mmɔkaw a aka no fi mu, na afei wɔde mmɔkaw ne asikre a wɔde dii dwuma wɔ adeyɛ a edi kan no mu no ka ho ma ɛyɛ hyew a ɛto so abiɛsa. Sɛ wɔde nnafua 14 ayɛ beer no a, wɔde sie digrii 4-5 adapɛn anum kosi asia ansa na wɔde akɔ.
Esiane mmɔkaw ahorow a wɔde di dwuma wɔ adeyɛ no mu ne sɛnea wɔde dan mu hyew ne ɔhyew a ɛba fam a wɔde yɛ no di dwuma bere koro mu nti, beer no wɔ dɛ a ɛyɛ den na emu yɛ den, na hop ne nnuaba hua a ano yɛ den wɔ ano akyi. Nea ɛnte sɛ Belgiumfo beer afoforo no, eye sɛ wɔde saa bobesa yi ma wɔ ɔhyew a ɛba fam mu.
4. Liefmans a wɔyɛ adwuma wɔ hɔ
Belgiumfo beer a ɛyɛ bruu a ɛtoatoa so no mu biako, kɔla no yɛ chocolate kɔla a ɛbɛn bruu no dea. Ɛwɔ dɛ soronko, ɛyɛ akisikuru na ɛyɛ dɛ, na ɛwɔ aburow a wɔahyew hua kakra esiane nsu no a ɛyɛ den nti, a ebia wɔn a wɔnom nea edi kan no rensua. Esiane sɛ ɛyɛ dɛ na ɛyɛ dɛ nti, ɛfata yiye ma appetizers ansa na wɔadi anaasɛ adidi akyi a wɔde pastry te sɛ pudding anaa chocolate ka ho. Saa beer yi nso fata yiye sɛ wɔnoa sɛ ade a wɔde yɛ aduan. Ɔhyew a eye sen biara a wɔnom ne digrii Celsius 6 kosi 8. Saa beer yi nso fata ma onyin.
Ɔkwan a wɔfa so yɛ beer no yɛ soronko koraa, na wɔde hop ahorow anan ne mmɔkaw a adi mfe ɔha na edi dwuma. Ade a edi kan a wɔde yɛ aduru no kɔ so wɔ kɔbere anwenne bi a wɔabue mu, na ɛno wie adwuma no, na ɛno akyi no, wɔde asram anan nyin. Sɛ wopɛ sɛ woto toa no mu a, fa beer nsu a ɛho akokwaw no fra beer nsu a wɔawie nea edi kan a wɔde ayɛ no nkyɛe no, na fa mmɔkaw ne asikre a wɔayam no dodow a ɛfata fra mu. Ɛsɛ sɛ wɔde nkotoku a wɔatoto mu no sie ɔdan no ase asram abiɛsa bio.
5. Bitburger a wɔde yɛ aduan
Bitberg yɛ Germanfo beer adwumakuw a agye din, a wɔde sii hɔ wɔ 1817 mu, na wɔtɔn maa aman ne mmeae bɛboro 40 wɔ wiase nyinaa. Mfaso abiɛsa a ɛwɔ nneɛma a wɔde yɛ nneɛma soronko, asubura mu nsu a ɛho tew a ɛte sɛ ahwehwɛ ne mfiridwuma a ɛkɔ anim na wotumi de ho to so no biakoyɛ a edi mũ no hwɛ hu sɛ Bitberg yɛ nea eye kyɛn so. Bitberg bobesa hua soronko no rehuruhuruw wɔ aman bɛboro 40 so wɔ nsasepɔn anum so ne ɛkame ayɛ sɛ nkurow akɛse a ɛwɔ wiase nyinaa so.
6. Plzen na ɔkyerɛwee
Pilsner beer a wonim no sɛ beer a eye sen biara wɔ wiase no mu biako na egyina hɔ ma Czechoslovakia beer. Pilsen nso yɛ beer category, ɛde lager kwan no di dwuma, nanso ɛyɛ soronko wɔ lager beer ho.
Nokwarem no, edin Pilsen no fi Czech kurow Pilsen mu. Bere bi a atwam no, na wɔde ɔkwan a wɔfa so yɛ Czech beer dodow no ara a ɛyɛ tete de kɛse no na ɛyɛ hyew, na ɛma wonya beer a ɛyɛ kusuu na ɛyɛ mununkum a ne dɛ ntumi nnyina. Wɔ 1840 mfe no mu no, Bavariafo beer a wɔyɛ no de ɔkwan a wɔfa so yɛ no baa Czech mantam Pilsen mu, na wɔde malt a emu yɛ hare a na ɛrefi ase saa bere no dii dwuma akokoduru so, na afei wɔyɛɛ sika kɔkɔɔ beer a edi kan wɔ wiase: Pilsen wɔ 1842. Na ɛyɛ nea wɔte nka ntɛm ara, a na ɛyɛ nea ɛyɛ mmerɛw, sika kɔkɔɔ a ɛhyerɛn, ahuru fitaa a ɛho tew, hops pa ne nwononwono, ne malt dɛ a emu yɛ den a enni mu efĩ biara. Bere a mfiri a wɔde yɛ frigye bae no, wofii ase huu beer a ɛnsɛe na ɛfata sɛ wɔyɛ no pii na wɔde fa kar yi.
Pilseners kɔla yɛ hare titiriw, na nnɛyi Pilseners kɔla gu ahorow fi kɔkɔɔ a ɛyɛ hann kosi sika kɔkɔɔ, na wɔde nnuhuam ne nneɛma ahorow pii a ɛma ɛyɛ dɛ na edi dwuma. Wɔ ne kurom Czech Republic no, Pilsner beer taa yɛ sika kɔkɔɔ, ɛyɛ hare na ɛyɛ fĩ kɛse; Pilsen a efi Germany yɛ sare a ɛyɛ mmerɛw kosi sika kɔkɔɔ, na ɛyɛ nwononwono, mpo te sɛ dɔte; Europa Pilsen-te sɛ Dutch Pilsen-ne Belgium Pilsen- nso wonim no kakraa bi, na ɛtaa kura dɛ kakra. Sɛ yɛka ne nyinaa bom a, Pilsen yɛ dɛ sen lager a wɔtaa de di dwuma. Pilsner Urquell, Czech ananmusifo Pilsner beer, ne Bohemia Pilsner beer hene. Efi 1842 no, wɔayɛ no wɔ Pilsen kurow a yebetumi aka sɛ ɛyɛ Pilsen beer nana mu. Ɛwɔ hops ne malty hua a ɛnyɛ den.
7. Corona a Ɛka Ho
Corona, Morocco beer adwumakuw a ɛwɔ Mexico no ade titiriw no, bere bi na mmerante ne mmabaa a wɔn ho yɛ fɛ wɔ United States ani gye ho esiane ne toa a wɔde kyekyere nneɛma a ɛyɛ soronko a ɛda adi pefee ne dɛ soronko a ɛne sɛ wɔde lemon fitaa a wɔayam ka ho bere a wɔrenom no nti. Corona beer a ɛyɛ dɛ soronko no abɛyɛ Mexico beer a wɔtɔn sen biara wɔ wiase, United States beer a wɔde fi amannɔne ba no di kan.
Mexican Moroccan Beer Company mprempren wɔ nneɛma 10, CORONA EXTRA ne ade titiriw, nea ɛto so anum a ɛso sen biara wɔ wiase. Afe biara fi afe 1997 no, Corona anya abasobɔde titiriw sen biara afi nsa nhwehwɛmu nsɛmma nhoma a ɛwɔ tumi sen biara wɔ United States hɔ: 'HOT BRAND'. Wɔnyɛ biribiara a wɔyɛ tẽẽ wɔ yɛn man yi mu, nanso ɛyɛ ntadehyɛ a ɛho nhia wɔ asanombea ne mmeae afoforo a wogye wɔn ani. Sɛ worenom Corona beer a, ɛsɛ sɛ wode lemon, sweet and sour lemon ka ho na Corona beer a ɛyɛ nwini ne nea wɔaka abom a eye sen biara wɔ wiase.
8. Goudenband na ɔkyerɛwee
Wɔde hops anan a Haradao, Brewer Gin, Sasse ne Tetnan ka ho, ne mmɔkaw a adi mfe ɔha na ɛyɛ Gortonband. Hua ne dɛ no yɛ nea ɛyɛ den yiye, na acid, malty ne astringency afrafra wɔ ne nyinaa mu. Eyi yɛ beer dedaw a ɛyɛ bruu a ɛda nsow a ɛwɔ bobesa a ɛdɔɔso na wɔayɛ no, ɛno nti na wɔtoo din 'Belgian Brinich' (nsã a efi France kesee fam apuei).
9. Bigfoot Atoko Nsã
Bigfoot Barley beer yɛ 23P, 1.092 raw wort ne 10.6% nsa. Wɔde atoko a wɔde ahyɛ mu abien ne caramel malt na ɛyɛ. Saa bobesa yi nyaa sika kɔkɔɔ nkonimbo wɔ atoko beer mu wɔ 1987, 1988, 1992, ne 1995 Ɔman Beer Afahyɛ ahorow ase. Ɛhyɛɛ aseɛ sɛ anigyedeɛ maa wɔn a wɔhyehyɛɛ no Ken Grossman ne Paul Camioussi, a wɔde bɛyɛ asram 18 boaboaa mfitiaseɛ nsadan no ano firii anonneɛ adwumayɛbea, nufusuo adwumayɛbea nnwinnadeɛ ne nneɛma foforɔ a wɔabubuo mu. Eduu afe 1987 no na adwuma no renya nkɔso ntɛmntɛm araa ma na ɛsɛ sɛ wɔyɛ nsadan no foforo na ama wɔatumi ne afe afe nkɔanim 50% a ɛba wɔ ahwehwɛde mu no ahyia.
10. Moretti Larossa na ɔkyerɛwee
Wɔyɛ Moretti Red beer wɔ Moretti Aier Brewery a Moretti na ɔde sii hɔ wɔ 1782 mu wɔ Italy akuraa ketewaa bi a ɛbɛn Austria hye so no. Bere a wɔayɛ beer tɔn 900 wɔ n’afe a edi kan mu akyi no, nea wɔyɛ no nnyae nkɔanim da, na mprempren ɛyɛ beer adwumayɛbea a ɛto so abiɛsa a ɛso sen biara wɔ Italy na adi nkonim kɛse wɔ gua a wɔde kɔ amannɔne no mu. Nea ɛyɛ titiriw, Moretti Red beer, wɔ nsa dodow 7.2%, a ɛwɔ kɔla a ɛyɛ russet a edi mũ. Nea nhwiren nkyerɛwde a ɛyɛ mmerɛw wom. Ɛyɛ malty nanso ɛnyɛ nea ɛyɛ ma, na ɛma ɛyɛ lager a ano yɛ den a agye din.
Moretiel yɛ 4.6% ABV. Wɔde Pilsen-type malt, tortilla chips ne hops na ɛyɛ. Wɔde malt no yɛ justed mprenu na wɔde sie adapɛn 4. Sɛ nsa a ɛwɔ mu no yɛ 4.8% a, ɛyɛ malt beer a ɛho tew 100%. Ɛyɛ mmerɛw na ɛyɛ dɛ a Germanfo hops a ɛyɛ nwononwono a emu yɛ den wom. Ɛyɛ sika kɔkɔɔ a ɛhyerɛn, ɛwɔ ahurututu a ɛyɛ mmerɛw, na ɛwɔ malt nhwiren kronkron hua a ɛyɛ huam ne vanilla dɛ a ɛnyɛ anifere. Edin no kyerɛ ɔbarima a ɔwɔ sika kɔkɔɔ abɔgyesɛ a ɔhyɛ kyɛw wɔ Moretti aguadi agyiraehyɛde mu.
