Wiase no mu beer a ɛwɔ soro no din .

Syracuse a ɛma obi adwene tu fra .

Beer yɛ adesamma nsa a akyɛ sen biara no mu biako. Ɛyɛ dɛ sɛ ɛyɛ dɛ, ɛwɔ malt hua, na nsa a ɛwɔ mu no mu nyɛ den koraa. Enti, nnipa dɔ no kɛse, na abɛyɛ anonne a ɛto so abiɛsa a wɔnom sen biara wɔ wiase, wɔ nsu ne tii akyi. Mfiase no, beer fii ase wɔ Europa na wɔde baa China wɔ afeha a ɛto so 20 mfiase mu hɔ. Sɛnea Engiresifo beer kyerɛ no, wɔkyerɛɛ ase kɔɔ Chinafo 'beer' mu na wɔfrɛɛ no ​​'beer', a wɔda so ara de di dwuma nnɛ. China ayɛ nhyehyɛe sɛ ɛbɛdi U.S. so sɛ wiase no mu gua a ɛkyɛn so a ɛgye beer no bere a ne sika a wotumi de di dwuma no kɔ so kɔ soro no, sɛnea Euromonitor nhwehwɛmu kyerɛ no.

Abakɔsɛm mfe mpempem pii, sɛnea ɛbɛyɛ a beer no su ne ne dɛ benya nsakrae a ɛyɛ den yiye, sɛnea akontaabu a enni mũ kyerɛ no, sɛnea nsa a wɔyɛ, bere a wɔde yɛ nsa, akwan a wɔfa so yɛ, akwan a wɔfa so yɛ ne ɔhyew a wɔde noa aduan kyerɛ no, anyɛ yiye koraa no, beer ahorow 20,000 na ɛwɔ wiase mprempren, enti ɛho hia kɛse sɛ wɔkyekyɛ mu.

I. nkyekyɛmu Sɛnea fermentation mode kyerɛ no .

Wɔ ɔkwan a wɔfa so kyekyɛ beer mu no, nkyekyɛmu a wɔde fermentation kwan so yɛ no yɛ ɔkwan a wɔfa so kyekyɛ beer mu wɔ wiase nyinaa. Akwan abien na ɛwɔ hɔ, ale ne lager, a ɛsono no wɔ ɔhyew a ɛwɔ fermentation no mu ne beae a mmɔkaw no wɔ nkutoo mu. Wɔaka nsonsonoe a ɛda aduru ahorow abien a ɛma ɛyɛ hyew no ntam ho asɛm wɔ ɔkwan a ɛyɛ sɛnkyerɛnne kwan so kɛse so: sɛ wonom al beer a, wudi kan ka mmɔkaw ne nneɛma a wɔde yɛ no hwɛ, na afei wuhu malt dɛ. Sɛ wonom lager a, wudi kan nya malt no dɛ, na afei nneɛma afoforo a wode bɛyɛ aduan no.

1. ALE .

Ɛne sɛ, nea ɛwɔ soro a ɛma ɛyɛ hyew anaasɛ dan mu hyew a ɛyɛ hyew, beer a ɛte sɛɛ wɔ aduru no mu, nsu a ɛwɔ soro no dodow ne aduru a ɛyɛ hyew. Beer a wɔayam wɔ saa kwan yi so no fata ma ɔhyew a ɛkɔ soro, bɛyɛ digrii Celsius 20 kosi 25. Mpɛn pii no, saa beer ahorow yi yɛ nea ɛyɛ ma, ne kɔla fi sika kɔkɔɔ a ɛyɛ hare so kosi bruu tuntum so, na ɛwɔ nnuaba anaa nnuhuam a ɛyɛ dɛ a ɛda nsow, ɛyɛ dɛ a ɛyɛ den, ɛyɛ den, na ɛyɛ hoppy a ɛyɛ dɛ yiye. Wɔde nsaanodwuma mu beer pii ayɛ ferment. Ɔhyew a eye sen biara a wɔnom no bɛyɛ 10 ~ 18°C. Sɛ ɔhyew no sua dodo a, wɔrensɔ beer dɛ no nhwɛ, na wɔkamfo kyerɛ sɛ wɔmfa nsukyenee nka anonne ho.

2. Lager .

kyerɛ sɛ, ase a ɛyɛ hyew anaasɛ ɔhyew a ɛba fam a ɛyɛ hyew. Sɛnea edin no kyerɛ no, wɔde saa mmɔkaw yi mmɔkaw no ayɛ mmerɛw wɔ ase, na ɛho hia sɛ ɛyɛ hyew a ɛba fam na nsa a ɛwɔ mu no sua. Beer dodow no ara yɛ bottom fermented wɔ digrii Celsius 9 kosi 14 pɛ. Lagers yɛ hare wɔ nipadua mu, ɛma ne dɛ yɛ dɛ, na wosi hua a ɛyɛ hu so dua kɛse. Lager fermented beer a ɛyɛ hyew a eye sen biara no bɛyɛ 7~9°C. Sɛ ɔhyew a ɛwɔ asanom mu no yɛ kɛse dodo a, ne dɛ a ɛyɛ nwononwono no bɛda adi kɛse. Mpɛn pii no, nnipa binom a wɔrefi ase ne wɔn adi nkitaho anaasɛ wɔntaa nnom beer no bɛma wɔn abam abu esiane dɛ a ɛyɛ yaw no bere a wɔatwe nsukyenee no akyi nti. Yɛtaa nom sukyerɛmma, Budweiser, Yanjing ne nea ɛkeka ho yɛ lagers dea.

3. Nneɛma a wɔde afrafra .

Hybrid beer yɛ nsa a wɔde yɛ nsa abien a wɔaka abom, te sɛ fermentation a ɛwɔ soro fermentation mmɔkaw wɔ ɔhyew a ɛba fam mu, anaasɛ fermentation a fermentation mmɔkaw a ɛba fam wɔ ɔhyew a ɛkɔ soro mu. Ɛyɛ den sɛ wɔbɛkyerɛkyerɛ saa beer yi mu, nanso mpɛn pii no egyina beer ahorow a wɔagye din te sɛ Porter ne Weizenbier so a wɔde dɛ foforo bi aka ho; anaasɛ beer a wɔde nneɛma afoforo a ɛnyɛ nea wɔtaa yɛ te sɛ nhabannuru ne nnuaba ayɛ.

Nea ɛto so abien, sɛnea Mfitiase Wort Concentration Classification kyerɛ no .

1. Beer ketewa bi .

Ɛkyerɛ Mfitiaseɛ WoRT dodoɔ a ɛwɔ 2.5% ne 9.0% ntam, nsa a ɛwɔ mu no yɛ 0.8% ne 2.5% beer. Mmofra beer, beer a nsa nnim yɛ nea ɛte sɛɛ.

2. Beer a ɛyɛ hare .

Beer a wort dodoɔ wɔ 11% ne L4% ntam na nsa a ɛwɔ mu no yɛ 3.2% kɔsi 4.2% yɛ medium concentration beer dea. Saa beer yi na ɛyɛ kɛse sen biara wɔ ne yɛ mu, na ɛno na adetɔfo ani gye ho kɛse.

3. Beer a ano yɛ den .

Wɔkyekyɛ beer a ɛwɔ raw wort mu 14% kosi 20% ne nsa a ɛwɔ mu a ɛyɛ 4.2% kosi 5.5% (anaa nea ɛboro saa) sɛ beer a ahoɔden wom kɛse.

▲ Wiase no mu nsa beer a ɛsen biara wɔ wiase .

abiɛsa, sɛnea kɔla ahorow kyerɛ no .

1. beer a ɛyɛ bruu .

Pale beer yɛ beer ahorow nyinaa a wɔyɛ sen biara. Sɛnea kɔla no mu dɔ kyerɛ no, wobetumi akyekyɛ beer a ɛyɛ mmerɛw mu ayɛ no ahorow abiɛsa a edidi so yi.

1 Beer a ɛyɛ kɔkɔɔ a ɛyɛ hann .

Saa beer yi mu dodow no ara de kɔla a ɛyɛ hare yiye di dwuma, solubility nyɛ malt a ɛkorɔn sɛ raw material, saccharization cycle yɛ tiawa, enti beer kɔla yɛ hann, ɛyɛ kɔkɔɔ, ɛda adi pefee na ɛda adi, ɛyɛ fɛ, ɛyɛ dɛ, rich hops hua.

2 Beer a ɛyɛ sika kɔkɔɔ .

Malt a wɔde di dwuma wɔ saa beer yi mu no yɛ nea ɛtumi nwura mu kakra sen beer kɔkɔɔ a ɛyɛ hare, enti ne kɔla yɛ sika kɔkɔɔ, na wɔtaa hyɛ asɛmfua sika kɔkɔɔ agyirae wɔ afiri no so ma adetɔfoɔ no hu. Anom yɛ ma na ɛyɛ hoppy.

3 beer a ɛyɛ bruu ne kɔkɔɔ .

Saa bobesa yi de malt a ɛyɛ den sɛ ɛbɛbɔ, malt a wɔato no hyew yɛ kɛse, enti malt kɔla yɛ tuntum, bobesa no yɛ kɔkɔɔ a ɛyɛ bruu, nokwarem no, abɛn beer a ɛyɛ kɔla a ɛyɛ den no. Ne dɛ yɛ duru, ɛyɛ den, ɛyɛ hyew kakra.

2. Beer a ɛyɛ bruu .

Mpɛn pii no, kɔla beer a ɛyɛ den de malt a ɛtumi nwura mu kɛse anaasɛ ɛyɛ hyew kɛse, mframa pa nni mu ne kɔla tuntum di dwuma. Saa malt a wɔyɛ yi wɔ glycation cycle tenten, na wort no da mframa mu kɛse bere a ɛyɛ nwini no, enti kɔla no mu yɛ duru. Sɛnea ne kɔla te no, wobetumi akyekyɛ mu ayɛ no beer a ɛyɛ bruu, beer kɔkɔɔ a ɛyɛ bruu ne beer kɔkɔɔ a ɛyɛ bruu. Beer a ɛyɛ den a ɛwɔ kɔla no yɛ dɛ a ɛyɛ dɛ, ɛyɛ nwononwono, malt aroma a ɛda nsow, a beer a ɛyɛ soronko a ɛyɛ mfitiase dɛ.

3. Beer a ɛyɛ tumm .

Brown tuntum anaa bruu tuntum, a wɔde malt a wɔayam no hyew kɛse, malt nsu a ɛwɔ mu no dodow yɛ digrii 12 kosi 20, nsa a ɛwɔ mu no boro 3.5%, bobesa no si malt dɛ ne malt a ɛyɛ dɛ so dua, dɛ no yɛ dɛ kakra, ɛyɛ dɛ kakra, na hops dɛ a ɛyɛ nwononwono no nyɛ nea ɛda adi. Saa bobesa yi titiriw na ɛde ɔhyew malt ne black malt di dwuma sɛ raw materials, hops dodow no sua, na ɛyɛ bere tenten a wɔde yɛ saccharification nhyehyɛe.

iv. Nkyekyɛmu sɛnea sterilization te .

1. Beer a wɔayɛ no sɛnea wɔpɛ .

Wɔsan frɛ beer a ɛyɛ foforo 'draft beer'. Wɔaka nsa a wɔmfa pasteurization ayɛ no nyinaa ho asɛm sɛ beer a wɔayɛ no foforo. Esiane sɛ beer no kora mmɔkaw bi a ahoɔdennuru wom so nti, ɛyɛ dɛ sen beer a wɔde gu toa mu a ɛyɛ mmerɛw. Nanso wontumi nsie bere tenten wɔ dan mu hyew mu, wobetumi de ɔhyew a ɛba fam asie bɛyɛ nnafua 3, wobetumi de 0°C-5°C ahyɛ frigye mu bɛyɛ ɔsram biako.

2. Pasteurized beer .

Beer a ɛyɛ foforo bere a wɔayɛ pasteurization akyi no, wɔanoa beer anaasɛ wɔfrɛ no sterilization beer. Sɛ wɔde sterilization di dwuma wie a, beer no betumi asiw mmɔkaw ano na akɔ so ayɛ mmerɛw na mmoawa nketenkete no aka wɔn. Nsã no mfe tenten, ɛyɛ den sɛ ɛbɛkɔ so agyina na ɛfata sɛ wɔde kɔ amannɔne. Nanso, sɛ wɔde beer a wɔanoa no gu sterilized mu wɔ 60-65°C a, polyphenol ne protein no yɛ oxidized; Protein a ɛtumi nwura mu no fã bi a ɛyɛ den; Hydrolytic enzymes ahorow ahorow a ɛnyɛ adwuma, sɛnea ɛbɛyɛ a beer a ɛwɔ kɔla, pefeeyɛ, dɛ, aduannuru ne nsakrae no afã afoforo, nea ɛda adi kɛse ne beer a ɛyɛ foforo a ɛyera, oxidation dɛ a ɛnyɛ dɛ wɔ hɔ.

v. Nkyekyεmu a εfa nsεmfua ho .

Sɛnea process classification no te no, ɛha na ɛkyerɛ dodow a wɔtaa yɛ no nkutoo.

1. Beer a wɔayɛ no sɛnea wɔpɛ .

Pure Draft Beer fa brewing nhyehyɛe soronko bi, a ɛhwɛ microbial index so katee, de filtration a ɛwɔ afã abiɛsa a 0.45 micron micropore filtration ka ho di dwuma, ɛnyɛ ɔhyew a ɛma obi ho yɛ hyew a ɛma obi ho yɛ hyew na ama abɔde a nkwa wom, abiotic, flavor stability a ɛwɔ beer mu no akɔ so atra hɔ. Saa beer yi yɛ foforo paa, ɛyɛ dɛ na ɛwɔ nkwa nna nyinaa a ɛboro afe fã. Pure Draft Beer yɛ soronko wɔ general draft beer ho. Pure Draft Beer gye aseptic membrane filtration mfiridwuma de yiyi mmɔkaw ne mmoawa ahorow bi fi mu, na ne nkwa nna nyinaa betumi adu nnafua 180. Ɛwom sɛ draft beer nyɛ pasteurized denam ɔhyew a ɛkorɔn so, nanso ɛde diatomite filter di dwuma, tumi yiyi mmɔkaw nkutoo de, nanso wontumi nnyigye mmoawa ahorow bi, enti mpɛn pii no ne nkwa nna yɛ nnafua 3-7.

2. Beer a Wɔayɛ no Draft (Jar) .

Draft beer, a ɛne advanced barrel fresh beer, ne din a edi mũ no ɛsɛ sɛ ɛyɛ 'ɔhyew carbon dioxide a emu yɛ duru fresh beer'. Drafter yɛ adwuma a ɛyɛ nwonwa wɔ beer ahenni mu. Ɛsono no wɔ beer a wɔanoa a wɔde ahyɛ toa mu ne nea wɔde ahyɛ toa mu no ho bere a wɔayɛ sterilization a emu yɛ hyew kɛse akyi, na ɛsono beer a ɛdɔɔso a wɔmfa mma no. Ɛyɛ abɔde mu ade a ɛho tew, ɛnyɛ nea ɛyɛ fɛ, ɛnyɛ nea ɛma nneɛma nsɛe, asikre biara nni mu, ɛnyɛ nea ɛho hia sɛ ɛyɛ bobesa a ɛkorɔn. Draft beer a wonim no sɛ 'beer juice', ne sake a eye sen biara fi production line tẽẽ kɔ koraa closed stainless steel barrel, nom ne draft beer afiri a carbon dioxide ahyɛ no ma, na ɛne draft beer afiri a ɛbɛhwɛ bobesa no so wɔ 3 ~ 8°C, anom draft beer afiri tẽẽ akɔ beer cup, it it it ntam, fresher, fresh, so air, so hewmp are Nea ɛma ahoɔden kɛse na ɛwɔ akyi a ɛyɛ dɛ bere tenten.

3. Beer a ɛyɛ nwini .

Beer a ɛyɛ nwini nyɛ beer a wɔahyɛ no nwini anaa beer a ɛwɔ abotan so, wɔde nea ɛwɔ saa beer yi yɛ mu no din ato so. Wɔyɛ beer a ɛyɛ nwini denam beer a wokura mu wɔ ɔhyew a ɛyɛ nwini mu ma ɛyɛ nsukyenee nketenkete so, na afei woyiyi mu ma woyiyi nsukyenee no. Esiesie ɔhaw a ɛfa awɔw a ɛyɛ turbidity ne oxidation turbidity a ɛwɔ beer mu no ho. Beer a ɛyɛ nwini no kɔla yɛ nea ɛyɛ hyew titiriw, nsa a ɛwɔ mu no dɔɔso sen beer a ɛwɔ hɔ nyinaa, na ne dɛ yɛ mmerɛw, ɛyɛ dɛ na ɛma ahoɔden, a ɛfata titiriw ma mmerante ne mmabaa sɛ wɔbɛnom.

4. Beer a ɛyɛ dry .

Saa bobesa yi fi bobesa mu. Bere a asikre dodow bi ka beer a wɔnom daa no, Dry beer de mmɔkaw soronko di dwuma de toa asikre no a ɛyɛ hyew no so na ɛma ɛba fam kodu baabi. Enti, beer a ɛyɛ dry no wɔ su a ɛyɛ dɛ a ɛyɛ dry ne tumi a emu yɛ den a ekum nnipa. Esiane sɛ asikre nnim nti, ɛyɛ beer a ahoɔdennuru kakraa bi na ɛwom.

5. Malt beer mũ no nyinaa .

Brewing no di ɔkwan a ɛyɛ kronkron a wɔfa so yɛ nsa wɔ Germany no akyi, na wɔde nneɛma a wɔde yɛ no nyinaa yɛ malted a wɔmfa nneɛma a ɛboa biara nka ho. Nea efi mu ba ne beer a ne bo yɛ den sen saa nanso ɛwɔ malty dɛ a ɛda nsow. Ɛwom sɛ ɛka a wɔbɔ wɔ beer a wɔyɛ ho no yɛ kɛse de, nanso malt beer mũ no nyinaa wɔ hua a ɛyɛ hu, huam a ɛyɛ hu, dɛ a ɛyɛ dɛ ne awerɛhow a ɛkɔ fam de ka beer a ɛyɛ mmerɛw no su ho. Wɔ mfiridwuma mu no, malted beer yɛ malted drink ankasa, efisɛ ɛnyɛ nsa pii na ɛnyɛ technically beer, nanso Germanfo taa frɛ no 'malzbier', a ɛkyerɛ malt beer. Malt beer ayɛ nea Germanfo ani gye ho mfe pii na wɔhwehwɛ no kɛse wɔ wɔn man mu.

6. Fi ase de ale .

Kirin Beer Company a ɛwɔ Japan no na ɛde wort beer a edi kan bae. Wɔde wort a wonya fi filter a edi kan no mu no yɛ no hyew tẽẽ, a wɔmfa asikre a aka a ɛwɔ wort a ɛto so abien no mu no nka ho. Saccharification adwuma no nyinaa yɛ nnɔnhwerew 3 tiawa sen beer a wɔtaa yɛ no, ɛtew nneɛma a epira a ɛwɔ wort no mu no so yiye, ɛma beer no tumi ko tia ɔyare mmoawa no tu mpɔn, na ɛma beer no nkwa nna yɛ tenten. Enti, malt beer a edi kan no yɛ hua soronko ne beer dɛ soronko no koraa.

7. Nsã beer a ɛba fam (dabi) .

Gyina nea ɔde di dwuma no akwahosan akyi di so, tew nsa a ɔnom so ma ɛyɛ foforo. Ɔkwan a wɔfa so yɛ no ne beer a ɛyɛ mmerɛw no yɛ pɛ, nanso awiei koraa no, wɔde ɔkwan a wɔfa so yɛ nsa no na ɛtetew nsa no mu, ma enti nsa a ɛwɔ beer a nsa nnim mu no sua sen 0.5% bere a ɛwɔ kɔla, hua ne ahurututu a ɛyɛ beer a ɛyɛ mmerɛw no.

8. Beer a ɛyɛ nnuaba .

Wɔde nsu a wɔde yi nsu gu mmɔkaw mu, a nsa a ɛwɔ mu no sua. Ɛnyɛ beer a ɛma ahoɔden soronko nko na saa ade yi wɔ, na mmom ɛwɔ nnuaba dɛ a ɛyɛ dɛ nso. Ɛfata sɛ mmea ne wɔn a wɔn mfe akɔ anim no nnom.

9. Awi beer .

Beer a wɔde awiɛ a wɔayam ayɛ sɛ ade titiriw a wɔde yɛ nneɛma (accounting for bɛboro 40%) no wɔ mfiridwuma ho nimdeɛ a ɛkɔ soro, nsa a emu da hɔ na ɛda adi, ne bere tiaa a wɔde sie. Saa bobesa yi yɛ kɔla a ɛyɛ hare, hann dɛ ne nwononwono a emu yɛ hare. Awi beer nso yɛ nea wonim no sɛ 'white beer', efi Germanfo weissbier, Engiresi kasa no wɔfrɛ no white beer. 'white beer' ananmusifo a wagye din sen biara ne 'berliner weissbier' a wɔayɛ wɔ Berlin mpɔtam hɔ.

Hainan Hiuier Industrial Co., Ltd., na ɔyɛ adwuma wɔ hɔ. Ɛwɔ Hainan Mantam mu, China, wɔ n’ankasa adwumayɛbea a wɔyɛ anonne, .

Wɔde adi dwuma wɔ beer a wɔyɛ ne anonne a wɔyɛ mu mfe 19 ni. Yɛayɛ ɔman no mu nneɛma a wɔde ma a wɔayɛ no yiye ne OMO(online combined offline) kyekyɛ nhyehyɛe wɔ China.

6 Automatic filling systems for beer (beer a ɛyɛ hare (awi beer (beer dark beer), drinks a wɔde carbonated, ahoɔden anonne, nsu, kɔfe, soda, ne nea ɛkeka ho a yɛde yɛn ahoɔden ka ho, .

Yɛn nneɛma no adi ɔman no mu gua so na wɔde akɔ gua pii so wɔ Asia, Europa, Mfinimfini Apuei, Afrika ne nea ɛkeka ho. Yɛn adwumakuw no hwɛ kwan sɛ OEM ne adetɔfo a wɔwɔ wiase nyinaa bɛyɛ biako.

Beer a agye din sen biara 10 a ɛwɔ wiase nyinaa .

1. Guinness Stout (a ne ho kyere no) .

Guinness yɛ ale tuntum a wɔde malt ayɛ na Hoseseed. Abakɔsɛm a agye din no fii ase wɔ 1795 mu, bere a Arthur Guinness buee nsã-dwuma bi wɔ Dublin, Ireland, ma wɔyɛɛ beer a ɛyɛ foam, ɛyɛ dɛ, na ɛyɛ tuntum, a wɔsan frɛ no 'Stoutbeer'. Nkyerɛkyerɛmu pa a ɛfa ne dɛ a emu yɛ den ho). Wɔ atoko a wɔayam akyi no, Guinness wɔ nneɛma atitiriw afoforo anan: malt, nsu, hosiery aba ne mmɔkaw. Guinness de ne stout a wɔayɛ no titiriw wɔ Dublin no kɔ amannɔne a wɔde bɛfra Guinness Brews a ɛwɔ amannɔne no mu de ahwɛ ahu sɛ ne dɛ ho tew. Ɛnnɛ, wɔyɛ Guinness Stout wɔ aman bɛboro 50 so na wɔtɔn wɔ aman bɛboro 150 so.

Nnipa pii a wɔwɔ China nim Guinness Stout, nanso ebia wonnim abusuabɔ a ɛda Guinness World Records ntam. Nokwarem no, asɛmfua Guinness yɛ asɛmfua Guinness Stout nkyerɛase foforo, a abien no nyinaa yɛ Guinness wɔ Borɔfo kasa mu. Guinness World Records, sɛ Guinness Company ho adwene a edi mu no, botae ne sɛ ɛbɛma wɔahu Guinness ahyɛnsode no. Bɛboro mfe 250 ni na Guinness atumi atwe adwene asi ne din a ɛyɛ ahintasɛm a ɛma ɛyɛ yiye no so.

2. San Miguel .

San Antonio Beer, a wɔde sii hɔ wɔ 1890 mu no, Spain adehye abusua no yɛ San Antonio beer esiane sɛ ɛyɛ fɛ a emu da hɔ, ɛyɛ sika kɔkɔɔ, a malt ne hop ahorow a wɔapaw ma ɛyɛ dɛ na ɛyɛ dɛ, ɛho tew na ɛnyɛ den nti. Mfe pii a atwam no, San Miguel anya abasobɔde pii, a sika kɔkɔɔ nkonimbo a ɛwɔ Monde Selection Beer Awards a ɛwɔ Brussels, Europe, ne 'best managed' ne 'most respected' company a ɛwɔ Asia no ka ho. San Miguel ama n’adwuma no ayɛ kɛse fi Spain ne Philippines kosi Hong Kong, China, Indonesia, Vietnam, Thailand ne Nepal, de ne nneɛma akɔ aman bɛboro 70 so wɔ wiase nyinaa. Bere bi na San Lik nkutoo ne nsadan a ɛwɔ Hong Kong, na na ɛhyɛ Hong Kong gua so bere tenten fi 1948, na ne gua so kyɛfa mpo duu 90% wɔ 1990 mu.

3. Duvel .

Dewar beer yɛ beer a agye din sen biara wɔ Belgium. Mfitiase beer no yɛ beer tuntum a wɔayam wɔ greenhouse mu. Wɔ Wiase Ko II akyi no, bere a Germanfo beer a ɛyɛ mmerɛw (te sɛ Pilsner) a ɛyɛ hyew a ɛba fam no bɛyɛɛ ade titiriw no, nsadan no de bɛyɛ mfe du yɛɛ beer ahorow a ɛte sɛ Pilsner sika kɔkɔɔ kɔla nanso na ɛyɛ dɛ kɛse sen Germanfo beer a ɛyɛ bruu. Wɔn mu no, ade titiriw no da malt ne mmɔkaw a wɔpaw so.

Wɔde bobesa no ayɛ no ma wɔ akwan abiɛsa so. Wɔ ɔfã a edi kan no mu no, wɔde mmɔkaw ahorow abien na edi dwuma, na nea ɛyɛ soronko sen biara ne malt dodow a wɔde mmɔkaw biara abɔ mu. Adeyɛ no nyinaa gye bɛyɛ nnanu kosi asia. Adeyɛ a ɛto so abien a ɛma ɛyɛ hyew no gye nnansa denam ɔhyew a ɛba fam a ɛma ɛyɛ hyew so (bɛyɛ minus 1 degree Celsius), na ɛno akyi no, ɛyɛ adapɛn abiɛsa kosi anan a ɛbɛma ayɛ kɛse. Awiei koraa no, wɔtew so ma woyii Celsius 3 fii mu na ama mmɔkaw dwumadi so atew. Ansa na wɔde beer no gu toa mu no, woyiyi mu ma woyi mmɔkaw a aka no fi hɔ, na afei wɔde mmɔkaw ne asikre a wɔde di dwuma wɔ adeyɛ a edi kan no mu no ka ho ma ɛyɛ hyew a ɛto so abiɛsa. Bere a wɔde nnafua 14 ayɛ no aduru akyi no, wɔde beer no sie wɔ digrii 4-5 mu adapɛn anum kosi asia ansa na wɔde akɔ.

Esiane mmɔkaw ahorow a wɔde di dwuma wɔ adeyɛ no mu ne sɛnea wɔde dan mu hyew ne ɔhyew a ɛba fam di dwuma bere koro mu nti, beer no yɛ dɛ na ɛyɛ den, na hop ne nnuaba hua a ɛyɛ den wɔ ano akyi. Nea ɛnte sɛ Belgium beer afoforo no, ɛyɛ papa sɛ wɔde bobesa yi ma wɔ ɔhyew a ɛba fam mu.

4. Liefmans .

Belgium brown beer series no mu biako, kɔla no yɛ chocolate kɔla a ɛbɛn bruu no dea. Ɛwɔ dɛ soronko, ɛyɛ dɛ na ɛyɛ dɛ, na ɛwɔ aburow a wɔahyew hua kakra esiane sɛnea nsu no yɛ den nti, a ebia wɔn a wɔnom nsa nea edi kan no rentumi nyɛ ho hwee. Esiane sɛ ɛyɛ dɛ na ɛyɛ dɛ nti, ɛfata yiye ma appetizers ansa na wɔadi aduan anaasɛ bere a wɔadi aduan awie a wɔde paanoo te sɛ pudding anaa chocolate ayɛ. Saa beer yi nso fata yiye ma aduannoa sɛ aduru a wɔde yɛ aduan. Ɔhyew a eye sen biara a ɛwɔ asanom mu ne Celsius 6 kosi 8. Saa beer yi nso fata ma onyin.

Ɔkwan a wɔfa so yɛ beer no yɛ soronko koraa, na wɔde hops ahorow anan ne mmɔkaw a adi mfe ɔha di dwuma. Nneɛma a edi kan a wɔde yɛ aduru no kɔ so wɔ kɔbere anwenne a abue mu, na ɛno wie adeyɛ no, na ɛno akyi no, wɔde asram anan na ɛyɛ adwuma. Nea ɛbɛyɛ na wode ahyɛ toa no mu no, fa beer nsu a ɛho akokwaw no fra beer nsu a awie aduru a edi kan no nkyɛe, ne mmɔkaw ne asikre a wɔayam no yiye a ɛyɛ mmerɛw. Ɛsɛ sɛ wɔde nkotoku a wɔatoto mu no sie ɔdan no ase asram abiɛsa bio.

5. Bitburger .

Bitberg yɛ Germanfo beer a agye din a wɔde sii hɔ wɔ 1817 mu, a wɔtɔn maa aman ne mmeae bɛboro 40 wɔ wiase nyinaa. Mfaso abiɛsa a ɛwɔ nneɛma a wɔde yɛ nneɛma soronko so no biakoyɛ a edi mũ, asubura mu nsu a ɛho tew a ɛyɛ ahwehwɛ ne mfiridwuma a ɛkɔ anim na wotumi de ho to so no hwɛ hu sɛ Bitberg no yɛ papa. Bitberg bobesa hua soronko no rehuruhuruw wɔ aman bɛboro 40 so wɔ nsasepɔn anum so ne ɛkame ayɛ sɛ nkurow akɛse nyinaa a ɛwɔ wiase nyinaa.

6. Plzen .

Wɔde Pilsner beer a wonim no sɛ beer a eye sen biara wɔ wiase no mu biako na egyina hɔ ma Czechoslovakia beer. Pilsen nso yɛ beer category, ɛde lager nhyehyɛe no di dwuma, nanso ɛyɛ soronko wɔ lager beer ho.

Nokwarem no, edin Pilsen no fi Czech kurow Pilsen mu. Bere bi a atwam no, na wɔde ɔkwan a wɔfa so yɛ no a ɛyɛ tete de kɛse no na ɛma Czech beer dodow no ara yɛ frɔmfrɔm, na ɛde beer a ɛyɛ kusuu na ɛyɛ mununkum a ɛyɛ dɛ a entumi nnyina no bae. Wɔ 1840 mfe no mu no, Bavarian Brewers de aduru a ɛma ɛyɛ hyew no baa Czech mantam a ɛwɔ Pilsen no mu, a wɔde akokoduru dii dwuma wɔ saa bere no mu hann malt, na afei ɛde wiase no mu sika kɔkɔɔ beer a edi kan bae: Pilsen wɔ 1842. Na ɛyɛ ntɛm ara a ɛyɛ mmerɛw, a ɛyɛ sika kɔkɔɔ, a ɛyɛ frɔmfrɔm a ɛyɛ fɛ a ɛyɛ frɔmfrɔm, ne nea ɛyɛ den. Bere a mfiri a wɔde yɛ frigye bae no, wofii ase yɛɛ beer a ɛte sɛɛ a ɛnyɛ nea ɛporɔw na ɛfata sɛ wɔde yɛ nneɛma pii na wɔde fa kar no.

Pilseners kɔla yɛ hann titiriw, na nnɛyi pilseners no kɔla gu ahorow fi kɔkɔɔ a ɛyɛ hann kosi sika kɔkɔɔ, na nnuhuam ne nneɛma a ɛyɛ dɛ ahorow pii na ɛwɔ mu. Wɔ ne kurom Czech Republic no, Pilsner beer taa yɛ sika kɔkɔɔ, ɛyɛ hare na ɛyɛ nwini yiye; Pilsen a ofi Germany no yɛ nsɔe a ɛyɛ bruu a ɛyɛ mmerɛw, na ɛyɛ nwononwono, ɛyɛ asase so dɛ mpo; Europa Pilsen-te sɛ Dutch Pilsen-ne Belgium Pilsen-te no nso yɛ nea wonim no ketewaa bi, na ɛtaa kura dɛ a ɛyɛ mmerɛw. Sɛ yɛka ne nyinaa bom a, Pilsen yɛ tastier sen classic lager. Pilsner Urquell, Czech ananmusifo Pilsner beer, yɛ Bohemia Beer hene. Efi 1842 no, wɔayɛ no wɔ Pilsen kurow a wobetumi aka sɛ ɛyɛ Pilsen beer nana no mu. Ɛwɔ hops ne hua a ɛyɛ hu a ɛyɛ mmerɛw.

7. Corona a ɛka ho .

Bere bi na Corona a ɛyɛ ade titiriw a efi Morocco beer adwumakuw a ɛwɔ Mexico no yɛ nea mmerante ne mmabaa a aba so wɔ United States ani gye ho esiane sɛ wɔde ahyɛ toa mu a ɛyɛ soronko a ɛda adi pefee ne dɛ soronko a ɛne sɛ wɔde lemon fitaa a wɔayam no asinasin bɛka ho bere a wɔrenom nsa nti. Corona beer a ɛyɛ dɛ soronko no abɛyɛ Mexicofo beer a wɔtɔn sen biara wɔ wiase, United States de beer a wɔde fi amannɔne ba no di kan.

Mexican Moroccan Beer Company mprempren wɔ nneɛma 10, Corona Extra ne ade titiriw a ɛyɛ, ɛno ne ade a ɛto so anum a ɛso sen biara wɔ wiase. Afe biara efi 1997 no, Corona anya abasobɔde soronko a ɛsen biara afi nsa ho nhwehwɛmu nsɛmma nhoma a ɛwɔ tumi sen biara wɔ United States: 'Hot Brand'. Nneɛma a wɔyɛ no tẽẽ biara nni yɛn man yi mu, nanso ɛyɛ ntadehyɛ a ɛho nhia wɔ asawdan ne mmeae afoforo a wɔde gye wɔn ani. Sɛ worenom corona beer a, ɛsɛ sɛ wode lemon, sweet and sour lemon ne corona beer a ɛyɛ nwini ka ho ne nea eye sen biara a wɔaka abom wɔ wiase.

8. Goudenband .

Wɔde hops anan a Haradao, Brewer Gin, Sasse ne Tetnan, ne mmɔkaw a adi mfe ɔha ka ho na ɛyɛ Gortonband. Aroma ne dɛ no yɛ den yiye, a acidity, malty ne astringency a wɔde adi afra wɔ ne nyinaa mu. Eyi yɛ beer dedaw a ɛyɛ bruu a ɛda nsow a bobesa a ɛyɛ dɛ ne nea wɔde ayɛ no, enti edin 'Belgian Brinich' (bebesa a efi France kesee fam apuei).

9. Bigfoot Barley Nsã .

Bigfoot barley beer yɛ 23p, 1.092 raw wort ne 10.6% nsa. Wɔde atoko malt ne caramel malt abien na ɛyɛ. Saa bobesa yi yɛ sika kɔkɔɔ nkonimbo a edii nkonim wɔ atoko beer fã no mu wɔ 1987, 1988, 1992, ne 1995 Ɔman Beer Afahyɛ ahorow ase. Ɛfirii aseɛ sɛ adeɛ a ɛyɛ anigyeɛ ma wɔn a wɔhyehyɛɛ no ​​Ken Grossman ne Paul Camioussi, a wɔde bɛyɛ asram 18 boaboaa mfitiaseɛ beer yɛbea no ano firii anomdeɛ adwumayɛbea, nufusuo adwumayɛbea nnwinnadeɛ ne nneɛma foforɔ a wɔagu mu. Eduu 1987 no na adwuma no renya nkɔanim ntɛmntɛm araa ma na ɛsɛ sɛ wɔyɛ nsadan no foforo na ama wɔatumi ayɛ afe afe nkɔso 50% no.

10. Moretti Larossa .

Wɔyɛ moretti beer kɔkɔɔ wɔ Moretti Aier Brewery, a Moretti hyehyɛe wɔ 1782 mu wɔ Italy akuraa ketewaa bi a ɛbɛn Austria hye so. Bere a wɔayɛ beer tɔn 900 wɔ n’afe a edi kan no mu akyi no, nea wɔyɛ no nnyae sɛ ebenyini da, na mprempren ɛyɛ nsã-dwuma a ɛto so abiɛsa a ɛso sen biara wɔ Italy na adi yiye kɛse wɔ gua a wɔde kɔ amannɔne no so. Nea ɛyɛ titiriw, Moretti Red Beer, no wɔ nsa a ɛwɔ mu 7.2%, a ɛwɔ russet kɔla a edi mũ. ne nhwiren nsɛm a ɛyɛ mmerɛw. Ɛyɛ malty nanso ɛnyɛ nea ɛyɛ ma, na ɛma ɛyɛ lager a ɛyɛ den a agye din.

Moretiel yɛ 4.6% ABV. Wɔde pilsen-type malt, tortilla chips ne hops na ɛyɛ. Malt no yɛ justed mprenu na wɔde sie adapɛn 4. Na nsa a ɛwɔ mu no yɛ 4.8%, ɛyɛ 100% pure malt beer. Ɛyɛ mellow na ɛyɛ dɛ a German hops a ɛyɛ awerɛhow a ano yɛ den ka ho. Ɛyɛ sika kɔkɔɔ a ɛhyerɛn, ɛwɔ foam a ɛyɛ mmerɛw, na ɛwɔ malt nhwiren a ɛho tew hua a ɛyɛ huam ne vanilla dɛ a ɛyɛ anifere. Edin no kyerɛ ɔbarima a ɔwɔ sika kɔkɔɔ a ɔwɔ kyɛw wɔ Moretti aguadi agyiraehyɛde mu no.