Ukubukwa: 0 Umbhali: Isikhathi Sokushicilela Sokushicilela: 2024-07-17 Omvela Kulo: Isizango
Ukudideka kwe-Syracuse
Ubhiya ungomunye weziphuzo ezindala kakhulu zesintu. Inambitha okusha, inephunga le-malt, futhi ukugxila kotshwala abuqine kakhulu. Ngakho-ke, kuthandwa kakhulu ngabantu, futhi sekube yisiphuzo sesithathu esidla kakhulu emhlabeni, ngemuva kwamanzi netiye. Ubhiya ekuqaleni wavela eYurophu futhi wangeniswa eChina ekuqaleni kwekhulu lama-20. Ngokusho kukabhiya wesiNgisi, yahunyushelwa ebhiya laseChina '' futhi labizwa ngokuthi 'ubhiya ', elisasetshenziswa nanamuhla. I-China isethelwe ukusifingqa imakethe edla ibanga elikhulu kunazo zonke njengoba imali yayo elahlekile iyaqhubeka ukukhuphuka, ngokusho kokuhlaziywa yi-EuroMonitor.
Izinkulungwane zeminyaka yomlando, ukuze isitayela nokunambitheka kukabhiya kunezinguquko eziyinkimbinkimbi kakhulu, ngokuya ngezibalo ezingaphelele, ngokwesikhathi sokuphumula, nezindlela zokuvuthwa kanye nezindlela zokuvuthwa, kunesidingo esincane kakhulu emhlabeni, ngakho-ke kudingeka kakhulu ukuhlukanisa.
I. Ukuhlukaniswa ngokusho kwemodi yokuvutshelwa
Endleleni yokwahlukanisa ubhiya, ukuhlukaniswa ngendlela yokuvuselela umzimba kuyindlela yokwahlukaniswa ngobhiya owaziwayo emhlabeni. Kunamasu amabili, ale kanye ne-lager, ehlukile kuphela ekushiseni kokuvutshelwa nendawo yemvubelo. Umehluko phakathi kwezinhlobo ezimbili zokuvutshelwa uchazwe ngendlela engokomfanekiso: Uma uphuza ubhiya we-al, uqala ukunambitha imvubelo nezithako, bese uthola ukunambitheka kwe-malt. Uma uphuza i-lager, uthola ukunambitheka kwe-malt kuqala, bese kuthi ezinye izithako.
1. Ale
Lokho wukuthi, ukuvutshelwa okuphezulu noma ukuvutshelwa kwezinga lokushisa kwegumbi, lolu hlobo lwe-beer kwinqubo yokuvutshelwa, inani elikhulu le-foam engaphezulu yoketshezi kanye nokuvutshelwa. Ubhiya obolile ngale ndlela ulungele izinga lokushisa eliphakeme, cishe ama-20 kuye kwangama-25 degrees Celsius. Lezi zibhiya zivame ukuba zibe khona ngokugcwele, zisukela ngombala kusuka egolide elikhanyayo kuya onsundu omnyama, nezithelo ezihlukile noma izinongo eziqinile, ukunambitheka okuqinile, okuyinkimbinkimbi kakhulu, kanye nokuqedwa kwe-hopppy kakhulu. Izikebhe eziningi zobuciko zivutshiwe. Izinga lokushisa elihle kakhulu lingaba ngu-10 ~ 18 ℃. Uma izinga lokushisa liphansi kakhulu, ukunambitheka kukabhiya ngeke kumnandi, futhi akunconywa ukwengeza i-Ice ukuze uphuze.
2. Lager
Okungukuthi, ukuvutshelwa phansi okuphansi noma ukuvutshelwa kwezinga lokushisa okuphansi. Njengoba igama libonisa, imvubelo kamafulethi yavutha phansi, edinga izinga lokushisa eliphansi lokuvulwa futhi linokuqukethwe okuphansi kotshwala. Iningi libhiya libilisiwe ngo-9 kuya ku-14 degrees Celsius. Ama-lager alula emzimbeni, aqabuleka aqabula ukunambitheka, ngokugcizelela okwengeziwe ngephunga elingama-malty. Izinga lokushisa lokuphuza elilungile likabhiya ovuthayo ovuthiwe licishe libe ngu-7 ~ 9 ℃. Uma izinga lokushisa lokuphuza liphezulu kakhulu, ukunambitheka kwalo okubabayo kuzobonakala kakhulu. Abanye abantu abaqala ukuxhumana noma abasetshenziselwa ukuphuza ubhiya bavame ukudangala ukunambitheka okubabayo ngemuva kokuthi iqhwa lihoxisiwe. Sivame ukuphuza iqhwa, uBudweiser, i-yanjing nokunye okumele kube ngama-lager.
3. Izitayela ezixubile
Ubhiya we-Hybrid kuyinhlanganisela yezinqubo ezimbili zokubopha, njengokuvutshelwa ngemvubelo yokwebiwa ephezulu emazingeni okushisa aphansi, noma ukuvutshelwa ngemvubelo ephansi yokuvutshelwa emazingeni aphakeme amazinga okushisa aphezulu. Isitayela salobi ubhiya kunzima ukuchaza, kepha ngokuvamile sisuselwa ezitayeleni zobhizi zakudala ezinjengePorter kanye ne-Weizenbier nge-flavomure ethile eyengeziwe. Noma ubhiya owenziwe kwezinye izithako ezingekho emthethweni, njengemifino nezithelo.
Okubili, ngokusho kohlobo lokuhlushwa lwangempela lwe-wort
1. Ubhiya omncane
Kubhekiswa kokuhlushwa kokuqala kwe-wort phakathi kuka-2,5% no-9.0%, okuqukethwe kotshwala phakathi kuka-0.8% no-2,5% ubhiya. Ubhiya Wezingane, ubhiya wama-Alcohol-Free lolu hlobo.
2.
Ubhiya ngokuhlushwa kwe-wort phakathi kuka-11% no-l4% notshwala phakathi kuka-3.2% no-4.2% kungokwabhiyeli wokuhlushwa ophakathi. Lolu hlobo lobhiya lukhulu kakhulu ekukhiqizweni nasekudume kakhulu nabathengi.
3. Ubhiya oqinile
Ubhiya ngokuhlushwa okuluhlaza okuluhlaza okungu-14% kuya ku-20% kanye nokuqukethwe kotshwala ngo-4.2% kuye ku-5.5% (noma ngaphezulu) kuhlukaniswa ama-perbor aphezulu.
▲ Ubhiya Ophakeme Kunazo Zonke Utshwala
Ezintathu, ngokuya ngombala
1. Ubhiya ophayo
Ubhiya kaPale ukhiqizwa kakhulu kuzo zonke izinhlobo zobhiya. Ngokuya ngokujula kombala, ubhiya ophuzi ungahlukaniswa ezinhlotsheni ezintathu ezilandelayo.
① ubhiya ophuzi okhanyayo
Lolu hlobo lobhiya kakhulu lusebenzisa umbala olula kakhulu, i-solubity akuyona into ephakeme njengento eluhlaza, umjikelezo we-saccharization mfushane, ngakho-ke umbala ophuzi, ophuzi futhi ocacile, ocacile, onothile, ocebile, ocebile, ocebile, ocebile, ocebile, ucebile, ocebile, ocebile, ocebile, ocebile, ocebile, ocebile, ocebile, ucebile, ucebile, ocebile, ocebile, ucebile, ucebile, ucebile, ucebile, ucebile, ucebile, ucebile, ucebile wethemba.
② ubhiya onsundu wegolide
I-malt esetshenziswe kulolu bhesi incibilika kancane kunobhiya ophuzi ophuzi, ngakho-ke kuyigolide ngombala, futhi igama elithi igolide livame ukumakwa kwilebula yomkhiqizo ukuze abathengi bakhomba. Ulwanga lugcwele futhi hoppy.
③ ubhiya onsundu nophuzi
Lolu hlobo lwewayini lusebenzisa inkululeko ephakeme nge-solubility ephezulu, izinga lokushisa le-malt liphezulu, ngakho-ke umbala we-malt ubumnyama, iwayini liphuzi ngo-brown, eqinisweni, liseduze nobhiya onombala oqinile. Ukunambitheka kwalo kunzima, kuwugqinsi, ushaye kancane.
2.
Ubhiya onamandla wombala ngokuvamile usebenzisa inkululeko ephakeme noma okushisa okuphezulu kwe-Scorch, umoya omncane nomoya omnyama. Le nqubo ye-Malt Brewing inomjikelezo omude we-glycation, futhi i-wort ivezwa kakhulu emoyeni lapho kupholile, ngakho-ke umbala usinda. Ngokusho kombala, ingahlukaniswa ngobhiya onsundu, ubhiya obomvu onsundu kanye nobhiya obunsundu obunsundu. Ubhiya onamandla wombala ukunambitha okuningi, ukukhanya okubabayo, iphunga le-malt elivelele, ngokunambitheka okuhlukile kobhiya wangempela.
Brown brown noma onsundu obomvu, ucebe ngokushisa okuphezulu okuthosiwe, okungukuqothuka kwejusi le-malt kuya kwama-20 kuya kwangama-3.5%, ukunambitheka okuthe xaxa, okumnandi kancane, ukunambitheka okubabayo kwama-hops akubonakali. Le wayini isebenzisa ikakhulukazi i-ralt malt kanye ne-malt emnyama njengezinto zokwakha, inani lama-hops lincane, futhi lenziwa yinqubo ende yokuhlobisa i-saccharification.
IV. Ukuhlukaniswa ngokuya ngokubulala inzalo
1. Ubhiya osalungiswa
Ubhiya omusha ubuye wabizwa nge- 'Draft Beer '. Utshwala ngaphandle kokuphathwa kwe-pasteurization kubhekiselwa kubhiya omusha. Ngoba ubhiya ulondolozela imvubelo enezakhi zomsoco, inambitha kangcono kunobhiya ojwayelekile wamabhodlela. Kepha ayikwazi ukugcinwa isikhathi eside ekushiseni kwegumbi, izinga lokushisa eliphansi lingagcinwa cishe izinsuku ezintathu, 0 ℃ -5 ℃ esiqandisiwe lingagcinwa cishe inyanga.
2. I-Pasteurized Beer
Ubhiya omusha ngemuva kokuthi inqubo yokuqashelwa iphekwe ubhiya noma obizwa nge-perilization beer. Ngemuva kokunyusa inzalo, ubhiya angavimbela imvubelo ukuthi ingaqhutshelwa futhi ithintwe ama-microorganisms. Iwayini linokude, ukuqina okuqinile futhi kufanelekile ukuthekelisa. Kodwa-ke, lapho ubhiya ophekiwe ugcotshwe inzalo ngo-60-65 ℃, i-polyphenol namaprotheni angama-onidized; Ukubonwa okuyingxenye kwamaprotheni ancibilikayo; Ama-enzymes ahlukahlukene we-enzyme angenangqondo, ngakho-ke utshwala ngombala, ukucacisa, ukunambitheka, ukondleka kanye nezinye izici zoshintsho, okusobala kakhulu ukulahleka kwe-oxidation fresh, kukhona ukunambitheka okungathandeki kwe-oxidation.
V. Ukuhlukaniswa ngenqubo
Ngokusho kokwehlukaniswa kwenqubo kuningi, nakhu kubala kuphela okuningana okuvame kakhulu.
1. Ubhiya osalungiswa
I-Pure Draft Beer yamukela inqubo ekhethekile yokwenza izinto ezikhethekile, ilawulwa ngokuqinile inkomba ye-microbial, isebenzisa i-fieltration yesithathu ye-microbial, ayifeze ukungcola okushisayo kwe-micronopore, ukuqina okushisayo ukuze kugcinwe inzalo enkulu yemvelo, e-Abiotic, ubhiya. Lo ubhiya musha kakhulu, unethayo futhi unempilo eshalofini engaphezu kwengxenye yonyaka. Ubhiya ophuthumayo ohlukile uhlukile ku-General Draft Beer. I-Pure Draft Beer admateTTS Adofic Filbrane Filtrane Technology ukuhlunga imvubelo namagciwane axubile, futhi impilo yayo yeshelufu ingafinyelela ezinsukwini eziyi-180. Yize ubhiya osalungiswa awena kahle ukushisa okuphezulu, kepha usebenzisa isihlungi se-diatomite, angahlunga imvubelo kuphela, amagciwane axegayo angeke ahlungwe, ngakho-ke impilo yaso ivame ukuhlungwa, ngakho-ke impilo yayo ivame ngezinsuku ezingama-3-7.
2. UDraft Beer (jar)
I-Draft Beer, okungukuthi ubhiya omusha osekhulile, igama lawo eliphelele kufanele kube 'I-Carbon Dioxide entsha ubhiya '. UDrafter ungumsebenzi omuhle kakhulu embusweni kabhiya. Ihlukile kubhiya ophekwe emabhodleleni futhi okhethwe amakhemikhali ngemuva kokuvimbela ukushisa okuphezulu, futhi ahlukile kubhiya obuningi benqwaba ngaphandle kokubulawa inzalo. Kuyimvelo emsulwa, akukho pigment, akukho okulondoloziwe, akukho ushukela, awukho umnyombo wewayini eliphakeme. Uhlaka ubhiya lwaziwa ngokuthi yi- 'Juice juice ', kuba ngcono kakhulu emgqeni wokukhiqiza ngqo emgqonyeni we-carbon dio, futhi uphuze umshini we-Bread ogcwele, ukugwema ukuxhumana phakathi kwebhiya nobhiya, ukuze ubhiya u-fresher, msulwa futhi mnene, Foam eziningi kakhulu, kuyaqabula ngokwengeziwe futhi kunesiphumeleli ende.
I-3. Ubhiya obandayo
Ubhiya obandayo awukho iqhwa noma ubhiya emadwaleni, kuthiwa ngemuva kwezimpawu zenqubo yokukhiqiza yalobi ubhiya. Ubhiya obandayo wenziwa ngokubamba ubhiya emazingeni okushisa eqhwa ukukhiqiza amakristalu amancane eqhwa, asuswe ukuze asuse amakristalu eqhwa. Ixazulula inkinga yobunzima obubandayo bokuzingela kanye nokuqina kwe-oxidation kabhiya. Umbala webhiya obandayo ugqamile ikakhulukazi, okuqukethwe kotshwala kuphakeme kunalokho kukabhiya ojwayelekile, futhi ukunambitheka kuthambile, kubuhlungu futhi kuqabule, kufanelana neze kubantu abasha ukuthi baphuze.
4. Ubhiya owomile
Leli wayini lisuselwa ewayinini. Ngenkathi ubhiya ojwayelekile unenani elithile loshukela elishiywe ngemuva, ubhiya owomile usebenzisa imvubelo ekhethekile ukuze uqhubeke nokuvutshelwa koshukela futhi wehlise ukugxila okuthile. Ngakho-ke, ubhiya owomile unezimpawu zokunambitheka owomile namandla okubulala aqinile. Ngenxa yokuqukethwe kwayo koshukela okuphansi, kungubhiya ophansi wekhalori.
I-5. Yonke i-malt ubhiya
Ukwanda kulandela indlela emsulwa yeJalimane, futhi zonke izinto zokwakha zigoqekile ngaphandle kokungeza noma yiziphi izinto ezisizayo. Umphumela uba ubhiya obiza kakhulu kepha une-flavour evelele. Yize izindleko zokukhiqiza ubhiya ziphezulu, lonke ubhiya we-malt linephunga elivelele elivelile, iphunga le-hop, ukunambitheka okucebile kanye nokuthambitheka okulinganiselayo kanye nokuthambisa okulinganiselayo ngaphezu kwezimpawu zobhiya ojwayelekile. Ngokobuchwepheshe ukhuluma, ubhiya osabekayo empeleni yisiphuzo esimisiwe, ngoba asicebile ngotshwala futhi akayona ubhiya ubhiya, kepha amaJalimane ngokuvamile ayibiza ngokuthi 'Malzbier ', okusho ubhiya kaMalt. Ubhiya kaMalt ubelokhu eyintandokazi yamaJalimane iminyaka eminingi futhi efunwa kakhulu emazweni abo.
6. Qala ngo-Ale
Ubhiya wokuqala we-Wort wethulwe yiKirin Beer Company yaseJapan. Ivutha ngokuqondile ne-wort etholakala kusihlungi sokuqala, ngaphandle kokungeza ushukela osele we-wort yesibili. Umsebenzi wonke we-saccharication unamahora ama-3 amafushane kunenqubo evamile yebhiya, wehlisa ngempumelelo ukuqondiswa kwezinto eziyingozi eWort, uthuthukise amandla e-antioxidant kabhiya. Ngakho-ke, ubhiya wokuqala we-malt ehlanganisa ngokuphelele iphunga eliyingqayizivele nokunambitheka okuqabulayo kukabhiya.
7. Low (Cha) ubhiya utshwala
Kususelwa ekuphishekeleni komthengi kwezempilo, kunciphise ukweba kotshwala ukwethula izinhlobo ezintsha. Indlela yokukhiqiza iyafana neyobhiya ojwayelekile, kepha ekugcineni utshwala buhlukaniswe yindlela yokwenza imali, ukuze okuqukethwe ngotshwala ngaphandle kukabhiya ubhiya kungaphansi kuka-0.5% ngenkathi kunemibala, iphunga kanye negwebu likabhiya ojwayelekile.
Ukukhishwa kwejusi kungezwe kwimvubelo, enokuqukethwe okuphansi kotshwala. Lo mkhiqizo awugcini nje ngokunambitheka okuhlukile okuqabulayo kobhiya, kepha futhi unokunambitheka okumnandi kwezithelo. Kufanelekile kwabesifazane kanye nabesifazane abadala baphuze.
Ubhiya okhiqizwe ngamahlumela kakolweni njengezinto eziphambili ezingavuthiwe (accounting for ama-40% wezinto ezibonakalayo eziphelele) ezinezidingo eziphakeme zobuchwepheshe bezobuchwepheshe, notshwala obucacile nobucacile. Le wayini ibonakala ngombala okhanyayo, ukunambitheka okukhanyayo kanye nokufutheka okukhanyayo. Ubhiya ka-Wheat usaziwa nangokuthi Ummeleli odume kakhulu we- 'White Beer ' ngu- '' Berliner WeisSbier 'akhiqizwa endaweni yaseBerlin.
I-Hainan Hiuier Industrial Co, Ltd. Akhiwe Esifundazweni saseHainan, China, inefektri yayo yokuphuza isiphuzo,
Ibandakanyekile ekukhiqizeni isiphuzo iminyaka engu-19. Sisungule i-Deving Supply Chain ethuthukiswe kahle ne-OMO (online kuhlanganiswe ngokungaxhunyiwe ku-inthanethi) uhlelo lokusabalalisa eChina.
Izinhlelo ezi-6 ezenzakalelayo zebhiya (ubhiya okhanyayo, ubhiya kakolweni, ubhiya omnyama), iziphuzo zekhabhoni, iziphuzo zamandla, ujusi, ikhofi, i-soda, njll. Ngamandla ethu,
Imikhiqizo yethu ibuse imakethe yasekhaya futhi ithunyelwa ezimakethe eziningi e-Asia, eYurophu, eMpumalanga Ephakathi, i-Afrika nokunye. Inkampani yethu ibheke ukubambisana kwe-OEM namakhasimende emhlabeni wonke.
Imikhiqizo ephezulu eyi-10 ethandwa kakhulu emhlabeni
1. Guinness Stout (Guineed)
UGuinness ungumuntu omnyama owenziwe ngeMalt naseHoseseed. Umlando odumile waqala ngo-1795, lapho i-Arthur Guinness ivulela indawo enosawoti eDublin, e-Ireland, ukukhiqiza ubhiya onamandla, ocebile, nomnyama, eyaziwa nangokuthi 'stoutbeer '. Incazelo enhle yokunambitheka kwayo okuqinile). Ngaphezu kwebhali ethosiwe, ukuqina kunezinye izithako ezine eziphambili: Malt, Amanzi, Imbewu ye-Hosiery kanye nemvubelo. UGuinness uthunyelwa ama-steut awo, obevuthwe ngokukhethekile eDublin, ukuhlanganiswa noGuinness Bus phesheya ukuqinisekisa ukunambitheka kwawo kuhlanzekile. Namuhla, ukukhiqizwa kwe-Guinness Stout kukhiqizwa emazweni angaphezu kwama-50 futhi kuthengiswa emazweni angaphezu kwe-150.
Abantu abaningi eChina bajwayelene ne-Guinness Stout, kepha kungenzeka bangazi ukuxhumana kwayo kwamarekhodi omhlaba we-Guinness. Eqinisweni, iZwi Guinness lingenye nje ekuguqulweni kwegama elithi Guinness Stout, zombili eziyinhloso ngesiNgisi. Amarekhodi omhlaba we-Guinness World, njengomqondo ophumelelayo wenkampani ye-Guinness Company, ahlose ukukhuthaza ukuqwashisa ngohlobo lwe-Guinness Brand. Iminyaka engaphezu kuka-250, ukufukula kukwamukele ukunakekela kuhlobo lwayo, olungenye yezimfihlo zempumelelo yayo.
2. San Miguel
I-San Antonio Beer, eyasungulwa ngo-1890, umndeni wasebukhosini waseSpain wenza iSan Antonio ubhiya ngenxa yekhwalithi yayo ecacile, umbala wegolide, okhethiwe kanye ne-hops yokunambitha kwewayini okumsulwa. Kuyo yonke le minyaka, uSan Miguel uzuze imiklomelo eminingi, kufaka phakathi iMedi yegolide eMsombuluko Ukukhetha Ubhiya Awards eBrussels, eYurophu, kanye ne- 'inkampani ehlonishwayo ehlonishwayo ISan Miguel ikhule ibhizinisi layo kusuka eSpain nasePhilippines eHong Kong, China, Indonesia, Vietnam, Thailand kanye neNepal yayo emazweni angaphezu kwangama-70 emhlabeni jikelele. I-San Lok bekungukuphela kwempahla e-hong kong, ibusa imakethe yeHong Kong isikhathi eside kusukela ngo-1948, ngisho nesabelo sayo semakethe yafinyelela kuma-90% ngonyaka we-1990.
3. UDuvel
I-Dewar Beer iyibhiya edume kakhulu eBelgium. Ubhiya wasekuqaleni ubhiya omnyama wavutha e-greenhouse. Ngemuva kweMpi Yezwe II, njengoba amazinga okushisa avuthayo avutha ama-german pale ubhiya (anjenge-pilsner) waba yindawo esetshenziswayo, ubhiya ubhiya ocishe abe yimidwebo ecishe abe nguPilsner Golden. Phakathi kwazo, ukhiye ulele ekukhethweni kwamaMalt nemvubelo.
Iwayini liboshwe ngezigaba ezintathu. Esigabeni sokuqala, kusetshenziswa izinhlobo ezimbili zemvubelo, futhi okukhethekile kakhulu inani le-malt lelo ngayinye libhangqiwe. Inqubo yonke ithatha izinsuku ezingaba yisihlanu kuya kweziyisithupha. Inqubo yesibili ye-Fermentation ithatha izinsuku ezintathu ngokuvuthwa kwamazinga okushisa (mayelana noMini 1 Degree Celsius), ilandelwa amasonto amathathu kuya kwane kokuvuthwa. Ekugcineni, kwehliswe ku-Gunces 3 degrees Celsius ukunciphisa umsebenzi wemvubelo. Ngaphambi kokubhontela, ubhiya uhlungwa ukususa imvula esele, bese imvubelo noshukela osetshenziswe kwinqubo yokuqala yengezwa ukufudunyezwa kwesithathu okufudumele. Ngemuva kwezinsuku eziyi-14 zokuvutshelwa, ubhiya ugcinwe ngamadigri angama-4-5 amasonto amahlanu kuya kwayisithupha ngaphambi kokuba kuthunyelwe.
Ngenxa yezinhlobonhlobo zemvubelo ezisetshenzisiwe kwinqubo yokukhiqiza kanye nokusetshenziswa okufanayo kokushisa kwegumbi kanye nokushisa okuphansi kokuvutshelwa, ubhiya unokunambitheka okuyinkimbinkimbi futhi okunamandla, ngephunga elinamandla nephunga lesithelo ngemuva komlomo. Ngokungafani nabanye obhiya baseBelgian, le wayini isebenza kangcono emazingeni okushisa aphansi.
4. I-Liefmans
Olunye lwe-Belgian Brown Beer Series, umbala ungowombala we-chocolate eduze nsundu. Inokunambitheka okukhethekile, omuncu futhi imnandi, futhi inephunga elincane lokusanhlamvu okushisiwe ngenxa yobulukhuni bamanzi, okungenzeka ukuthi abikasetshenziswa ngabaphuza okokuqala. Ngenxa yokunambitheka okumuncu nokumnandi, ilungele kakhulu ama-appetizer ngaphambi kokudla noma ngemuva kokudla ngamakhekhe anjenge-pudding noma ushokoledi. Lolu hlobo lobhiya lufanele futhi ukupheka njengokuthona. Izinga lokushisa elihle kakhulu lingu-6 kuya ku-8 degrees Celsius. Lo bhiya futhi ulungele ukuguga.
Indlela ye-Beer Brewing ikhetheke kakhulu, isebenzisa ama-hops amane ahlukile nemvubelo yangekhulu leminyaka. Inqubo yokuqala yokuvusa izivumpu yenzeka emkhunjini ovulekile wethusi, ogcwalisa inqubo, elandelwa inqubo yokuvuthwa kwezinyanga ezine. Ukubeka uphawu ebhodleleni, hlanganisa ujusi wobhiya ovuthiwe ngejusi kabhiya osanda kuqeda ukuvutshelwa kokuqala, kanye nemvubelo kanye nenani elilinganiselayo likashukela oluyimpuphu. Amabhodlela avaliwe kufanele agcinwe emseleni kwezinye izinyanga ezintathu.
5. IBitburger
IBitberg ingumkhiqizo odumile waseJalimane uBrand, eyasungulwa ngo-1817, ethengiswe emazweni angaphezu kwama-40 ezifundeni emhlabeni jikelele. Ubumbano oluphelele lwezinzuzo ezintathu zokusetshenziswa okuhlukile, amanzi amsulwa entwasahlobo kanye nobuchwepheshe obuthuthukile nobunokwethenjelwa kuqinisekisa ikhwalithi enhle kakhulu yeBireberg. Iphunga elihlukile le-Bitberg Wine lintanta emazweni angaphezu kwama-40 emazwenikazi amahlanu nakuwo wonke amadolobha amakhulu emhlabeni.
6. I-tlonzen
I-Czechoslovakian Beer imelelwa ubhiya we-pilsner, owaziwa ngokuthi ubhiya osezingeni eliphakeme kakhulu emhlabeni. I-Pilsen nayo iyisigaba sikabhiya, isebenzisa inqubo ye-lager, kepha yehlukile kubhiya we-lager.
Eqinisweni, igama likaPilsen livela edolobheni laseCzech lasePilsen. Esikhathini esedlule, iningi lamabhiya aseCzech lavuswa kusetshenziswa indlela yokuqala yokuvutshelwa kwesivuvuli, okuholela ebhiya elithambile futhi elinamafu ngokunambitheka okungazinzile. Ngawo-1840s, abaseBavaria Brewers baletha inqubo yokuvutshelwa esifundeni saseCzech of Pilsen, basebenzisa i-malt yegolide ngaleso sikhathi, base bekhiqiza umuzwa wegolide wokuqala, ngokukhanya okumhlophe, ukunambitheka okumhlophe, ukunambitheka okumhlophe kanye nokunambitheka okuqinile ngaphandle kokungcola. Ngokuqala kwemishini yokuqandisa, lolu hlobo lobhiya olungabi khona futhi olufanele ukukhiqizwa kwabantu abaningi nasekuthuthweni kwaqala ukuqashelwa.
AmaPilisters ikakhulukazi akhanya ngombala, futhi abashayeli bezindiza banamuhla bayahlukahluka ngombala kusuka ophuzi okhanyayo kuya ku-golden, enezinongo eziningi ezisetshenzisiwe. E-Czech Republic yayo yendabuko, ubhiya we-Pilsner uvame ukuba nsundu wegolide, ukukhanya futhi ufrothi kakhulu; I-Pilden evela eJalimane inotshani obuphaphathekile ngegolide, elinomunyu, ngisho nokunambitheka komhlaba; I-European Pilden - njenge-Pilsen-ne-Belgian Pilsen - zaziwa nangokuthi zincane, futhi zivame ukuthwala ubumnandi obukhulu. Sekukonke, i-Pilsen inambitheka kune-lager yakudala. U-Pilsner Urqull, ummeleli walowo omele i-Pilsner ubhiya, uyinkosi yakwaBohemian Pilsner ubhiya. Kusukela ngo-1842, kukhiqizwe edolobheni lasePilsen, okungashiwo ukuthi yikhokho kabhiya kaPilsen. Inama-hops nama-aroma amancane amabi.
7. ICorona Engeziwe
ICorona, umkhiqizo we-flagship wenkampani ye-beer yaseMoroccan eMexico, wake wathandwa ngentsha yemfashini e-United States ngenxa yokupakishwa kwayo okucacile kwebhodlela lokukhanya kanye nokunambitheka okukhethekile kokungeza. Ubhiya weCorona ngokunambitheka kwawo okuhlukile sekuye waba ubhiya waseMexico othengisa kakhulu emhlabeni, i-United States ingenise izinga likabhiya kuqala.
Inkampani yaseMexico Moroccan Beer njengamanje inemikhiqizo eyi-10, iCorona Extra umkhiqizo oyinhloko, uhlobo lwesihlanu olukhulu kunawo wonke emhlabeni. Njalo ngonyaka kusukela ngo-1997, uCorona uthole umklomelo okhethekile kakhulu ovela kumagazini ogunyazwe kakhulu wewaini e-United States: 'Brand '. Akukho ukukhiqizwa okuqondile ezweni lethu, kepha kungumkhiqizo obaluleke kakhulu wemfashini kubha nezinye izindawo zokuzijabulisa. Lapho uphuza ubhiya uCorona, kufanele ufake i-lemon, umugqa omnandi futhi omuncu futhi ubhiya opholile weCorona uyinhlanganisela engcono kakhulu emhlabeni.
8. Goudenband
UGortonband wenziwa nge-hops ezine kufaka phakathi iHaradao, uBrewer Gin, iSasse kanye neTetnan, kanye ne-Yeast yeminyaka emidala yekhulu leminyaka. Iphunga nokunambitheka kuyinkimbinkimbi impela, ngenhlanganisela ye-acidity, i-madle kanye ne-astrisecy kulo lonke. Lokhu ubhiya obudala obudala obudala ngokuceba nokuhlanganiswa kwewayini, yingakho igama 'belgian brinich ' (iwayini elivela e-mpumalanga yeFrance).
9. I-Bigfoot Barley Wine
IBigfoot Barley Beer ingu-23p, 1.092 Raw wort kanye ne-10.6% utshwala. Kuyakhiwa nge-malt enamabhanoyi amabili no-caramel Malt. Leli wayini laliwumnqobi weMedindo Yegolide esigabeni seBarley Beer ngabo-1987, 1988, 1992, nango-1995, no-1995 nemikhosi kazwelonke kazwelonke. Kwaqala njengokuzilibazisa kwabasunguli uKen Grossman noPaul Calioussi, abachitha cishe izinyanga eziyi-18 bahlanganisa okwenziwe kabusha kwasefektri efektri, nemishini yefektri yobisi. Ngo-1987 ibhizinisi lalikhula ngokushesha kangangokuba kwakhiwa kabusha okwenziwa kabusha ukuze kulungiswe ukuze kuqhubeke nokukhula konyaka okungu-50% ngesidingo.
10. Moretti Larossa
Ubhiya obomvu weMoretti ukhiqizwa eMoretti Aier Brewery, eyasungulwa yiMoretti ngo-1782 edolobhaneni lase-Italy eliseduze komngcele wase-Austrian. Ngemuva kokukhipha amathani kabhiya angama-900 ngonyaka wawo wokuqala, ukukhiqizwa kwawo akukaze kuyeke ukukhula, futhi manje sekuyisengelo lesithathu ngobukhulu e-Italy futhi selithole impumelelo enkulu emakethe yokuthumela. Umkhiqizo wayo ophambili, ubhiya obomvu we-Moretti, unokuqukethwe kotshwala ngo-7.2%, okunombala ophelele we-russet. Ngamanothi athambile wezimbali. Kungama-marty kodwa hhayi ngokugcwele, okwenza kube yi-lager enamandla eqinile.
IMoretiel yi-4.6% ABV. Kubhekwa nge-Pilsen-Type Malt, ama-Tortilla Chips nama-hops. IMalt ilungile kabili futhi igcinwe amasonto amane. Ngokuqukethwe kotshwala ngo-4.8%, kungubhiya omsulwa we-100%. Kuyafana futhi kumnandi ngomunyu oqinile wama-hops waseJalimane. Kuyinto ekhanyayo yegolide, ine-foam ethambile, futhi inephunga elimnandi le-malt flower phunga kanye nokunambitheka okucashile kwe-vanilla. Leli gama libhekisela endodeni enezinwele zegolide ngesigqoko sophawu lwe-moretti.
