Views: 0 Author: Sayt Ɛditɔ Pɔblish Taym: 2024-07-17 Ɔrijin: Ples
Di Kɔnfyushɔn na Sirakyuz
Bia na wan pan di ol rɔm we mɔtalman dɔn drink. I de te fresh, i gɛt di smel we tan lɛk malt, ɛn di rɔm nɔ kin rili strɔng. So, pipul dɛn rili lɛk am, ɛn i dɔn bi di tɔd drink we pipul dɛn kin drink pas ɔl na di wɔl, afta wata ɛn ti. Fɔs, bia kɔmɔt na Yurop ɛn dɛn bin kam wit am na Chaena insay di fɔs pat pan di 20t sɛntinari. Akɔdin to di Inglish bia, dɛn translet am insay Chaynish 'bia' ɛn dɛn kɔl am 'bia', we dɛn stil de yuz tide. Chaina de set fɔ pas di US as di big big makit we de yuz bia na di wɔl as in dispɔzabl inkɔm de kɔntinyu fɔ go ɔp, akɔdin to analisis we Euromonitor dɔn du.
Tawzin ia istri, so dat di stayl ɛn teist fɔ bia gɛt rili kɔmpleks chenj dɛn, akɔdin to inkɔmplit statystik, akɔdin to di we aw dɛn de mek bia, di tɛm we dɛn de mek am, di raw matirial dɛn, di we aw dɛn de rayp am ɛn di we aw dɛn de kuk ɛn fɛmɛnt tɛmpracha, at le 20,000 kayn bia de na di wɔl naw, so i rili nid fɔ klas am.
I. Klasifikɛshɔn akɔdin to fɛmɛnt mɔd
Insay di klasification method of bia, klasification by fermentation method na di wold in rekogniz bia klasification method. Tu we dɛn de, Ale ɛn Lager, we difrɛn nɔmɔ pan di tɛmpracha we di fɛminɛshɔn de ɛn usay di yist de. Dɛn dɔn tɔk bɔt di difrɛns bitwin di tu kayn fɛminɛshɔn dɛn insay wan we we gɛt mɔ fichural: we yu drink al bia, yu fɔs test di yist ɛn di tin dɛn we yu de yuz fɔ mek am, dɔn yu go fɛn di malt flawa. We yu drink lager, yu kin gɛt di malt flawa fɔs, dɔn yu kin gɛt di ɔda tin dɛn we yu kin yuz fɔ mek am.
1. Ale
dat min se di tכp fεmεntεshכn כ rum tεmprachכ fεmεntεshכn, dis kayn bia insay di fεmεntεshכn prכsεs, bכku nכmba fכ likwid sεf fכm εn fεmεntεshכn. Bia we dɛn dɔn fɛmɛnt dis kayn we fayn fɔ mek di ples wam, we na lɛk 20 to 25 digri sɛlshiɔs. Bɔku tɛm, dɛn bia dɛn ya kin ful-ɔp, dɛn kin gɛt kɔlɔ frɔm layt gold to dak brawn, dɛn kin gɛt difrɛn frut ɔ spays flawa dɛn, dɛn kin gɛt strɔng, kɔmpleks teys, ɛn dɛn kin gɛt hoppy finish we kin rili fayn. Bɔku Kraft bia dɛn kin fɛmɛnt. Di bɛst tɛmpracha fɔ drink na lɛk 10 ~ 18°C. If di tɛmpracha tu smɔl, dɛn nɔ go test di flawa fɔ bia, ɛn i nɔ fayn fɔ ad ays to drink.
2. Lager we dɛn kɔl
Dat min se, bottom fεmεntεshכn כ lכw tεmprachכ fεmεntεshכn. As di nem sho, dis briva in yist de fεmint na di bכtכm, we nid fכ fεmεnt tεmprachכ lכw εn i nכ gεt lכw alkol. Bɔku pan di bia dɛn kin gɛt bottom fɔm na 9 to 14 digri sɛlshiɔs nɔmɔ. Lagers layt in bɔdi, i de mek i fil fayn, wit mɔ ɛmpɛshmɛnt pan malty aroma. di optimum drinkin tεmprachכ fכ Lager fεmεnt bia na bכt 7~9°C. If di tɛmpracha fɔ drink tu ay, in bita teys go rili klia. Sɔm pipul dɛn we jɔs bigin fɔ kɔntakt ɔ we nɔ yus fɔ drink bia, bɔku tɛm dɛn go fil bad we di bita teys afta dɛn dɔn pul di ays. Wi kin drink sno, Budweiser, Yanjing ɛn ɔda tin dɛn na lagers.
3. Miks Stayl dɛn
Haybrid bia na tu we dɛn we dɛn kin mek fɔ mek bia, lɛk fɔ fɛmɛnt wit ɔpa fɛminɛshɔn yist we di tɛmpracha smɔl, ɔ fɔ fɛmɛnt wit lɔwa fɛmɛnt yist we di tɛmpracha bɛtɛ. Di stayl fɔ dis bia at fɔ difayn, bɔt i jɔs de bays pan klas bia stayl lɛk Pɔta ɛn Weizenbier wit sɔm ɔda flawa we dɛn ad; Ɔ bia we dɛn mek wit ɔda tin dɛn we nɔ kɔmɔn, lɛk vɛjitebul ɛn frut.
Tu, akɔdin to di ɔrijinal wɔt kɔnsɛntreshɔn klasifikeshɔn
1. Smɔl Bia
Rifεr to di כrijinal wכt kכnsantreshכn bitwin 2.5% εn 9.0%, alkol kכntεnt bitwin 0.8% εn 2.5% bia. Pikin bia, bia we nɔ gɛt rɔm na dis kayn.
2. Layt Bia
Bia we gɛt wɔt kɔnsɛntreshɔn bitwin 11% ɛn l4% ɛn alkol kɔntinyu bitwin 3.2% ɛn 4.2% de pan midul kɔnsɛntreshɔn bia. Dis kayn bia na di big wan we dɛn de mek ɛn di wan dɛn we pipul dɛn lɛk pas ɔl.
3. Strɔng Bia
Bia dɛn we gɛt raw wɔt kɔnsɛntreshɔn we de frɔm 14% to 20% ɛn we gɛt alkol we de frɔm 4.2% to 5.5% (ɔ mɔ) dɛn kin klas dɛn as bia dɛn we gɛt ay trɛnk.
▲ Di bia we gɛt bɔku rɔm na di wɔl
Tri, akɔdin to di klas we dɛn de sheb di kɔlɔ
1. Pale Bia dɛn
Pale bia na di wan we dɛn kin mek pas ɔl kayn bia. Frɔm di dip kɔlɔ, dɛn kin sheb pale bia to dɛn tri kayn ya.
1 Layt yɔlɔ bia
Dis kayn bia mɔst yuz rili layt kɔlɔ, sɔlubiliti nɔto ay malt as raw matirial, sakrizeshɔn saykl shɔt, so di bia kɔlɔ layt, layt yɔlɔ, klia ɛn transparent, elegant teist, rich hops sɛnt.
2 Golden brawn bia we gɛt brawn
Di malt we dɛn yuz fɔ mek dis bia kin sɔlv smɔl pas layt yɔlɔ bia, so i gɛt gold kɔlɔ, ɛn dɛn kin mak di wɔd Gold na di prɔdak lɛbl fɔ mek di wan dɛn we de bay am no. Di palata ful ɛn hoppy.
3 Brawn ɛn yɔlɔ bia
Dis kayn wayn de yuz malt wit ay solubiliti, baked malt temperechur de ay, so di malt kala dak, di wayn na yɔlɔ wit brawn, infakt, i dɔn de nia di strɔng kɔlɔ bia. I teist ebi, tik, i dɔn bɔn smɔl.
2. Brawn Bia we dɛn kin mek
Strɔng kɔlɔ bia jɔs de yuz malt wit ay sɔlubiliti ɔ ay skɔch tɛmpracha, po ventileshɔn ɛn dak kɔlɔ. Dis we aw dɛn de mek malt gɛt lɔng glycation saykl, ɛn di wɔt kin de mɔ na di briz we i de kol, so di kɔlɔ kin ebi. Frɔm di kɔlɔ, dɛn kin sheb am to brawn bia, rɛd brawn bia ɛn rɛd brawn bia. Strɔng kɔlɔ bia de te mɔ mɛlɔ, bita layt, malt aroma we de ɔdasay, wit wan spɛshal ɔrijinal flawa fɔ bia.
Dak brawn ɔ dak rɛd brawn, we dɛn mek wit ay tɛmpracha rosti malt, malt jus kɔnsɛntreshɔn we pas 12 to 20 digri, alkol kɔntinyu fɔ pas 3.5%, di wayn de aylayt di malt flawa ɛn malt skɔch flawa, di teys rili mɛlɔ, swit smɔl, di bita teys fɔ hops nɔ klia. Dis wayn de yuz mɔt we dɛn dɔn bɔn ɛn blak malt as raw matirial, di amɔnt fɔ hops nɔ bɔku, ɛn dɛn kin mek am bay lɔng tɛm kɔnsɛntret sakrifikeshɔn prɔses.
Iv. Klasifikɛshɔn akɔdin to sterilayzeshɔn
1. Draft Bia we yu kin yuz
Dɛn kin kɔl fresh bia bak 'draft bia'. Di rɔm we nɔ gɛt pasteurization tritmɛnt, dɛn kin kɔl am kɔlektif wan fresh bia. Bikɔs di bia kin kip sɔm yist we gɛt bɔku tin dɛn fɔ it, i kin te pas ɔdinari bia we dɛn put insay bɔtul. Bɔt dɛn nɔ kin ebul fɔ kip am fɔ lɔng tɛm na rum tɛmpracha, dɛn kin kip am smɔl tɛmpracha fɔ lɛk 3 dez, 0°C-5°C frij yu kin kip am fɔ lɛk wan mɔnt.
2. Bia we dɛn dɔn pastɔrayz
Di fresh bia afta pasteurization proses na kuk bia ɔ dɛn kɔl am sterilization bia. Afta we dɛn dɔn sterilayz, di bia kin mek di yist nɔ kɔntinyu fɔ fɛmɛnt ɛn di maykroɔganism dɛn kin afɛkt am. Di wayn gɛt lɔng ej, strɔng stebiliti ɛn i fayn fɔ ɛkspɔt. כltu, we dεn stεrilayz di bia we dεn kuk na 60-65°C, di polifεnol εn di protin de כksidayz; Patεl dεnaturashכn fכ sכlubul protin; difrεn haydrolaytik εnzym dεm inaktivashכn, so dat bia in kכla, klari, tεst, nyutrishכn εn כda aspek dεm fכ di chenj, di mכst klia na di lכs fכ bia fresh tεst, wan כksidεshכn tεst we nכ fayn de.
V. Klasifikɛshɔn bay di prɔses
Akɔdin to di prɔses klasifikeshɔn na mɔ, na ya nɔmɔ de list di mɔ kɔmɔn sɔm.
1. Draft bia we yu de mek
Pure draft bia adopt wan spɛshal brij prɔses, strikt wan kɔntrol di maykrobial indeks, yuz tri-stej filtreshɔn inklud 0.45 maykron maykropor filtreshɔn, nɔ de du tɛmal sterilayzeshɔn fɔ mek i kɔntinyu fɔ gɛt ay bayolojikal, abiɔtik, flawa stebiliti fɔ bia. Dis bia rili fresh, i swit ɛn i gɛt shelf layf we pas af ia. Pure draft bia difrɛn frɔm jenɛral draft bia. Pur draft bia de adopt aseptic membrane filtration teknɔlɔji fɔ filta di yist ɛn difrɛn baktri dɛm, ɛn in shelf layf kin rich 180 dez. Pan ɔl we dɛn nɔ kin pastɔrayz draft bia bay ay tɛmpracha, bɔt i de yuz dayatomɛt filta, i kin jɔs filta yist, difrɛn baktri dɛm nɔ kin filta aut, so in shelf layf jɔs de insay 3-7 dez.
2. Draft bia (Jar) .
Draft bia, dat na advans barɛl fresh bia, in kɔmplit nem fɔ bi 'hɛvi kabɔn dayɔgzayd fresh bia'. Drafter na wan fayn wok na di bia kiŋdɔm. I difrɛn frɔm di bɔtul ɛn tin kuk bia afta dɛn dɔn sterilayz am na ay tɛmpracha, ɛn i difrɛn bak frɔm di bɔku bɔku bia we nɔ gɛt sterilayz. Na klin natura, i nɔ gɛt pigmɛnt, i nɔ gɛt ɛnitin fɔ mek i nɔ pwɛl, i nɔ gɛt shuga, i nɔ gɛt ɛnitin fɔ du wit ay kwaliti wayn. Draft bia na di 'bia jus', na di bɛst kwaliti sake frɔm di prodakshɔn layn dairekt insay di ful klos stenlɛs stiɛl barɛl, drink wit draft bia mashin we ful-ɔp wit kabɔn dayɔgzayd, ɛn wit draft bia mashin fɔ kɔntrol di wayn na 3 ~ 8°C, drink draft bia mashin dairekt insay di bia kɔp, fɔ avɔyd di kɔntakt bitwin bia ɛn di briz, so dat di bia go fresh, mɔ klin ɛn tik, fom bɔku, I de mek pɔsin fil fayn mɔ ɛn i gɛt lɔng afta-teys.
3. Kol bia
Kol bia nɔto frɔzɛn bia ɔ bia we de pan di rɔk dɛn, dɛn gi am di nem afta di kwaliti dɛn we dɛn de mek dis bia. Dɛn kin mek kol bia bay we dɛn de ol di bia na friz tɛmpracha fɔ mek i gɛt smɔl smɔl ays kristal dɛn, ɛn afta dat dɛn kin filta dɛn fɔ pul di ays kristal dɛn. I de sɔlv di prɔblɛm we kol tɔbiditi ɛn ɔksidɛshɔn tɔbiditi na bia. Di kɔlɔ we kol bia gɛt kin brayt mɔ, di rɔm we de insay de bɔku pas di wan we de na jenɛral bia, ɛn di teys kin saf, i kin mek pɔsin fil fayn ɛn i kin mek pɔsin fil fayn, mɔ fɔ mek yɔŋ pipul dɛn drink.
4. Dray bia
Dis wayn kɔmɔt frɔm wayn. Pan ɔl we rɛgyula bia gɛt sɔm shuga we lɛf biɛn, dray bia kin yuz spɛshal yist fɔ kɔntinyu fɔ mek di shuga fɛmɛnt ɛn briŋ am dɔŋ to wan patikyula kɔnsɛntreshɔn. So, dray bia gɛt di kwaliti dɛn fɔ dray teist ɛn strɔng kil pawa. Bikɔs i nɔ gɛt bɔku shuga, na bia we nɔ gɛt bɔku kalori.
5. Wul malt bia
Di we aw dɛn de mek wayn de fala di klin we aw dɛn de mek wayn na Jamani, ɛn dɛn kin mek ɔl di raw matirial dɛn we dɛn kin mek wit malt we dɛn nɔ ad ɛni ɔgzilari matirial. Di rizulyt na wan bia we de kɔst mɔ bɔt i gɛt wan ɔdasayz malt flawa. Pan ɔl we di kɔst fɔ mek bia bɔku, di ful malt bia gɛt fayn fayn malt smel, hop smel, rich teys ɛn mɔdaret bita apat frɔm di kwaliti dɛn we ɔdinari bia gɛt. Teknikli, malt bia na rili malt drink, bikɔs i nɔ rich wit alkol ɛn i nɔto teknikal bia, bɔt Jamani pipul dɛn jɔs kɔl am 'Malzbier', we min malt bia. Fɔ lɔng tɛm naw, pipul dɛn na Jamani dɔn lɛk fɔ mek mɔlt bia ɛn pipul dɛn rili want am na dɛn kɔntri.
6. Start wit wan ale
Fɔs wɔt bia na Kirin Bia Kɔmni we de na Jepan bin mek am. Dɛn kin fɛmɛnt am dairekt wit di wɔt we dɛn gɛt frɔm di fɔs filta, we dɛn nɔ ad di shuga we lɛf na di sɛkɔn wɔt. Di ol sakrifikeshɔn ɔpreshɔn na 3 awa shɔt pas di kɔvɛnshɔnal bia prɔses, i de ridyus di lich we di bad bad tin dɛn we de insay di wɔt fayn fayn wan, i de mek di bia gɛt di antiɔksidant kapasiti, ɛn i de mek di bia in shelf layf lɔng. So, di fɔs malt bia ful-ɔp wit di spɛshal smel ɛn di teys we di bia gɛt we de mek pɔsin fil fayn.
7. Low (no) alkol bia
Bay di we aw di pɔsin we de bay tin de tray fɔ gɛt wɛlbɔdi, ridyus di we aw i de drink rɔm fɔ mek yu lanch nyu kayn rɔm. Di we aw dɛn de mek di bia na di sem wit di wan we ɔdinari bia de mek, bɔt fɔ dɔn, dɛn kin separet di alkol bay we dɛn de yuz di alkoholization we, so dat di alkol we de insay di bia we nɔ gɛt alkol go smɔl pas 0.5% we i gɛt di kɔlɔ, smel ɛn fom we ɔdinari bia gɛt.
Dɛn kin ad jus ɛkstrakt to yist, we nɔ gɛt bɔku alkol. Dis prodak NƆ jɔs gɛt di spɛshal rifresh teys fɔ bia, bɔt i gɛt di swit teys fɔ frut. I fayn fɔ mek uman ɛn ol pipul dɛn drink.
Di bia we dɛn mek wit wit sprout as di men raw matirial (we de mek pas 40% pan di ɔl raw matirial) gɛt ay prodakshɔn tɛknɔlɔji we dɛn nid, klia ɛn transparent rɔm, ɛn shɔt tɛm fɔ kip am. Dis wayn gɛt layt kɔlɔ, layt teist ɛn layt bita. Wit Bia dɛn kin kɔl am bak 'White Beer', frɔm di Jaman Weissbier, dɛn kɔl di Inglish wayt bia. Di pɔsin we bɔku pipul dɛn sabi fɔ ripresent 'wayt bia' na 'Berliner Weissbier' we dɛn mek na di Berlin eria.
Hainan Hiuier Indastrial Kɔmni, LTD. we de na Hainan Provins, Chaena, gɛt in yon faktri fɔ drink, .
I dɔn de wok fɔ mek bia ɛn fɔ mek drink fɔ 19 ia. Wi dɔn mek wan wɛl-divɛlɔp domestik sapɔt chen ɛn OMO(ɔnlayn kɔmbayn ɔflayn) distribyushɔn sistɛm na Chaina.
6 ɔtomatik filin sistem fɔ bia (layt bia ,wit bia ,dak bia), kabɔn drink, ɛnaji drink, jus, kɔfi, soda, ɛn ɔda tin dɛn Wit wi trɛnk,
Wi prɔdak dɛn dɔn de domin di domestik makit ɛn dɛn dɔn ɛkspɔt am to bɔku makit dɛn na Eshia, Yurop, Midul Is, Afrika ɛn so ɔda wan dɛn. Wi kɔmni de luk fɔ OEM kɔpɔreshɔn wit kɔstɔma dɛn ɔlsay na di wɔl.
Top 10 mɔs pɔpul bia brand dɛn na di wɔl
1. Ginis Stɔt (Ginis) .
Ginis na dak ale we dɛn mek wit malt ɛn hose sid. Di fambul istri bigin insay 1795, we Arthur Guinness opin wan bribari na Dublin, Ireland, fɔ mek wan bia we gɛt fom, rich, ɛn dak, we dɛn kin kɔl bak 'StoutBeer'. Wan gud diskripshɔn fɔ in strɔng flawa). Apat frɔm bali we dɛn dɔn rost, Ginis gɛt 4 ɔda men tin dɛn we dɛn kin yuz fɔ mek am: malt, wata, hosiery sid ɛn yist. Ginis EKSPORT IN STƆT, WE DƐN DƆN spɛshal machɔ na Dublin, fɔ miks wit GUINNESS brij na ɔda kɔntri fɔ mek shɔ se in teys klin. Tide, dɛn de mek Ginis STƆT na pas 50 kɔntri dɛn ɛn dɛn de sɛl am na pas 150 kɔntri dɛn.
Bɔku pipul dɛn na Chaina sabi Ginis Stot, bɔt sɔntɛm dɛn nɔ no bɔt di kɔnekshɔn we i gɛt wit Ginis Wɔl Rɛkɔd. Infakt, di wɔd Ginis na ɔda translitereshɔn fɔ di wɔd Ginis stout, we dɛn ɔl tu na Ginis insay Inglish. Ginis Wɔl Rɛkɔd, as wan saksesful aidia fɔ Ginis Kɔmni, de aim fɔ mek pipul dɛn no bɔt di Ginis brand. Fɔ pas 250 ia, Ginis dɔn ebul fɔ mek pipul dɛn pe atɛnshɔn to in brand, we na wan pan di sikrit dɛn we mek i gɛt sakrifays.
2. San Migul
SAN Antonio BIA, WE DƐN FƆND IN 1890, DI Spanish ROYAL FAMILI DE BRU SAN Antonio bia bikɔs i gɛt klia kwaliti, i gɛt gold kɔlɔ, wit sɔm malt ɛn hops we dɛn dɔn pik fɔ mek di wayn klin ɛn mɔdaret, klin ɛn mild teys. Ova di ia, SAN Miguel don win plenti awod, inklud di gold medal na di Monde Selection Beer Awards na Brussels, Europe, en di 'Best Managed' en 'Most Respected' Company na Asia. SAN Miguel dɔn gro in biznɛs frɔm Spain ɛn di Filipins to Hɔng Kɔŋ, Chaina, Indonishia, Vietnam, Tayland ɛn Nepal, ɛn i dɔn ɛkspɔt in prɔdak to pas 70 kɔntri dɛn ɔlsay na di wɔl. Wan tɛm, SAN Lik na bin di wan ol bribari na Hɔng Kɔŋ, we bin de kɔntrol di Hɔng Kɔŋ makit fɔ lɔng tɛm frɔm 1948, ɛn ivin in makit shea bin rich 90% insay 1990.
3. Duvel we de wok fɔ am
Dewar bia na di bia we pipul dɛn sabi pas ɔl na Bɛljiɔm. Di ɔrijinal bia na dak bia we dɛn dɔn fɛmɛnt insay grin haus. Afta Wɔl Wɔ Tu, as di Jaman pale bia dɛn we nɔ gɛt bɛtɛ tɛmpracha (lɛk pilsner) bin de bi di men tin, di bribari bin spɛn lɛk tɛn ia so fɔ mek bia dɛn we fiba di gold kɔlɔ we pilsner gɛt bɔt we gɛt strɔng teys pas di Jaman pale bia dɛn. Pan dɛn tin ya, di men tin na di we aw dɛn kin pik malt ɛn yist.
Dɛn kin mek di wayn insay tri stej dɛn. Insay di fɔs stej, dɛn kin yuz tu kayn yist, ɛn di wan we spɛshal pas ɔl na di kayn malt we dɛn kin pe wit ɛni yist. Di wan ol tin kin tek lɛk fayv to siks dez. di sεkכn fεmεntεshכn prכsεs de tek tri dez bay lכw tεmprachכ fεmεntεshכn (lεk mayns 1 digri sεlshiכs), afta dat tri to 4 wiks fכ machכ. Fɔ dɔn, dɛn bin put am dɔŋ to mayns 3 digri sɛlshiɔs fɔ ridyus di yist aktiviti. Bifo dɛn put di bia na bɔtul, dɛn kin filta di yist fɔ pul di yist we lɛf, dɔn dɛn kin ad di yist ɛn shuga we dɛn yuz fɔ di fɔs prɔses fɔ mek i wam di tɔd tɛm. Afta 14 dez we di bia dɔn fɛmɛnt, dɛn kin kip am na 4-5 digri fɔ fayv to siks wik bifo dɛn ship am kɔmɔt.
Bikɔs ɔf di difrɛn yist dɛn we dɛn kin yuz na di prodakshɔn prɔses ɛn di wan tɛm we dɛn kin yuz rum tɛmpracha ɛn lɔw tɛmpracha fɛminɛshɔn, di bia gɛt kɔmpleks ɛn strɔng teys, wit strɔng hop ɛn frut smel afta di mɔt. Dis wayn nɔ tan lɛk ɔda Bɛljiɔm bia dɛn, i bɛtɛ fɔ gi am we di ples nɔ wam.
4. Lifman dɛn
Wan pan di Beljiɔm brawn bia siriɔs, di kɔlɔ na di chɔklɛt kɔlɔ we de nia brawn. I gɛt spɛshal teys, i saw ɛn swit, ɛn i gɛt smɔl smel we tan lɛk sirial we dɔn bɔn bikɔs di wata at, we di wan dɛn we dɔn drink fɔ di fɔstɛm nɔ kin yus to am. Bikɔs ɔf di saw ɛn swit teys, i rili fayn fɔ apɛtɛyt bifo yu it ɔ afta yu it wit pastries lɛk pudding ɔ chɔklɛt. Dis kayn bia kin rili fayn bak fɔ kuk as sizin. Di bɛst tɛmpracha fɔ drink na 6 to 8 digri sɛlshiɔs. Dis bia fayn bak fɔ ol.
Di we aw dɛn kin mek bia rili spɛshal, dɛn kin yuz 4 difrɛn hop dɛn ɛn wan yist we dɔn ol fɔ wan ɔndrɛd ia. di fכs fεmεntεshכn prכsεs de apin insay wan kכpa vessel we opin, we de kכmplit di prכsεs, dεn fכ mכnt fכ rεpεn prכsεs. Fɔ sial di bɔtul, miks di machɔ bia jus wit di bia jus we jɔs dɔn fɔ mek di fɔs fɛmɛnt, ɛn yu kin put yist ɛn smɔl paoda shuga. Dɛn fɔ kip di bɔtul dɛn we dɛn dɔn sidɔm na di sɛla fɔ tri mɔnt mɔ.
5. Bitbɔg we dɛn kin yuz
Bitberg na wan fambul Jaman bia brand, we dɛn bin bil insay 1817, we dɛn sɛl to pas 40 kɔntri ɛn rijyɔn dɛn ɔlsay na di wɔl. Di pafɛkt yuniti fɔ di tri bɛnifit dɛn we yunik raw matirial, kristal klin spring wata ɛn advans ɛn rilibul teknɔlɔji de mek shɔ se Bitberg gɛt fayn fayn kwaliti. Di spɛshal smel we Bitbɛg wayn gɛt de flɔt na pas 40 kɔntri dɛn na fayv kɔntinɛnt dɛn ɛn ɔlmost ɔl di big siti dɛn na di wɔl.
6. Plzen, we de wok
Czechoslovakian bia na Pilsner bia de ripresent am, we pipul sabi as wan pan di bɛst kwaliti bia dɛn na di wɔl. Pilsen na bia kategori bak, i de yuz di lager proses, bɔt i difrɛn frɔm lager bia.
Infakt, di nem Pilsen kɔmɔt frɔm wan siti we nem Pilsen na Chɛk. Trade, dɛn bin de yuz di mɔ primitiv ɔpa fɛmɛnt we dɛn bin de yuz fɔ mek bɔku pan di Czech bia dɛn, ɛn dis kin mek dɛn gɛt wan bia we nɔ gɛt wan bɔt ɛn we gɛt klawd ɛn we nɔ stebul. Insay di 1840 dɛm, Bayern briwa dɛn bin briŋ di fɛmɛnt prɔses to di Chɛk rijyɔn na Pilsen, bold yus fɔ di da tɛm de nascent layt malt, ɛn afta dat dɛn prodyuz di wɔl in fɔs gold bia insay 1842. I bin bi wan instant sɛnseshɔn, wit in transparency, golden glɔ, klin wayt fom, fayn hops ɛn bita, ɛn strɔng malt flawa we nɔ gɛt ɛnitin we nɔ klin. We dɛn bigin fɔ yuz tin dɛn fɔ mek frij, pipul dɛn bigin fɔ no dis kayn bia we nɔ de pwɛl ɛn we fayn fɔ mek bɔku pipul dɛn ɛn fɔ kɛr am go.
Pilseners gɛt layt kɔlɔ mɔ, ɛn di Pilseners tide gɛt difrɛn kɔlɔ frɔm layt yɔlɔ to gold, wit bɔku bɔku spays ɛn flawa tin dɛn we dɛn kin yuz. Insay in yon Chɛk Ripɔblik, Pilsner bia kin gɛt golden brawn, layt ɛn rili frothy; Pilsen we kɔmɔt Jamani na pale straw to gold, wit bita, ivin dɔti teys; Yuropian Pilsen-lɛk Dutch Pilsen-ɛn Bɛljiɔm Pilsen-dɛn sabi dɛn bak smɔl, ɛn bɔku tɛm dɛn kin kɛr smɔl swit. Ɔl togɛda, Pilsen te pas wan klas lager. Pilsner Urquell, di Czech ripɔt Pilsner bia, na di kiŋ fɔ Bohemian Pilsner bia. Frɔm 1842, dɛn dɔn de mek am na di siti we nem Pilsen, we dɛn kin se na di gret gret granpa fɔ Pilsen bia. I gɛt hops ɛn mild malty aromas.
7. Korona Ekstra
Korona, we na di flagship prodak fɔ di Moroccan bia kɔmni na Mɛksiko, bin lɛk fɔ yɔŋ pipul dɛn we gɛt fashɔn na Amɛrika bikɔs ɔf in spɛshal transparent bɔtul pak ɛn di spɛshal flawa we dɛn kin ad wayt lɛmon slais we dɛn de drink. Korona bia wit in yon teys dɔn bi di wɔl in bɛst-sɛlin Mɛksiko bia, Amɛrika impɔt bia rank fɔs.
Mexican Moroccan Beer Company naw gɛt 10 prodak, CORONA EXTRA na di men prodak, di nɔmba fayv big brand na di wɔl. Ɛvri ia frɔm 1997, Korona dɔn de gɛt di mɔs spɛshal awɔd frɔm di mɔs ɔtoriti wayn analisis magazin na Amɛrika: 'HOT BRAND'. No dairekt prodakshɔn nɔ de na wi kɔntri, bɔt na wan indispɛnsabl fashɔn brand na di ba ɛn ɔda ɛnjɔymɛnt ples dɛn. We yu de drink Korona bia, yu fɔ ad lɛmon, swit ɛn saw lɛmon ɛn kul Korona bia na di bɛst kɔmbayn na di wɔl.
8. Na Goudenband, we de na di wɔl
Dɛn mek Gortonband wit 4 hops we inklud Haradao, Brewer Gin, Sasse ɛn Tetnan, ɛn wan sɛnti-ol yist vayriet. Di aroma ɛn flawa rili kɔmpleks, wit miksɔp fɔ asid, malti ɛn astringency ɔlsay. Dis na wan ɔdasayz ol brawn bia wit di rich ɛn sintesis fɔ wayn, na dat mek dɛn gi am di nem 'Belgian Brinich' (wan wayn frɔm sawt-ɛst Frans).
9. Bigfut Bali Wayn
Bigfut Bali bia na 23P, 1.092 raw wɔt ɛn 10.6% alkol. Dɛn kin mek am wit bali malt we gɛt tu row ɛn karamel malt. Dis wayn bin win gold medal na di bali bia kategori na di 1987, 1988, 1992, ɛn 1995 Nashɔnal Bia Fɛstival. I bigin as wan ɔbi fɔ di faunda dɛn Ken Grossman ɛn Paul Camioussi, we spɛn lɛk 18 mɔnt fɔ gɛda di ɔrijinal bribari frɔm drink faktri, dairy faktri ikwipmɛnt ɛn ɔda skrap matirial dɛn. Bay 1987 di biznɛs bin de gro so fast dat di bribari bin nid fɔ rinova fɔ kip di 50% ɛni ia growth in dimand.
10. Mɔrɛti Larɔsa
Dɛn kin mek Moretti Rɛd bia na di Moretti Aier Brewery, we Moretti bin bil insay 1782 na wan smɔl vilej na Itali nia di bɔda na Ɔstria. Afta dɛn dɔn mek 900 tan bia insay in fɔs ia, in prodakshɔn nɔ ɛva stɔp fɔ gro, ɛn naw na di tɔd big bribari na Itali ɛn i dɔn gɛt bɔku sakrifays na di ɛkspɔt makit. I men prodak, Moretti Red bia, gɛt alkol kɔntinyu we na 7.2%, we gɛt wan gud russet kɔlɔ. Wit soft floral not dɛn. I gɛt malti bɔt i nɔ ful-ɔp, we mek i bi pɔpul strɔng lager.
Moretiel na 4.6% ABV. Dɛn kin mek am wit Pilsen-tayp malt, tɔti chips ɛn hops. Dɛn jɔs de jɔst di malt tu tɛm ɛn kip am fɔ 4 wik. Wit alkol konten we na 4.8%, na 100% pure malt bia. I melɔ ɛn swit wit wan strɔng bita we na Jamani hops. I brayt gold, i gɛt sɔft fom layt, ɛn i gɛt wan sɛnt we gɛt klin malt flawa smel ɛn wan vanila flawa we nɔ klia. Di nem de tɔk bɔt di man we gɛt gold biad wit hat we de na Mɔri in tredmak.
