Olukalala lwa bbiya ezisinga mu nsi yonna .

Okusoberwa kwa Syracuse .

Bbiya y’emu ku by’okunywa ebisinga obukadde mu bantu. Ewooma nga mpya, erina akawoowo ka malt, ate omwenge teguliimu maanyi nnyo. N’olwekyo, kyagalibwa nnyo abantu, era kifuuse eky’okusatu ekisinga okunywa mu nsi yonna, oluvannyuma lw’amazzi ne caayi. Bbiya mu kusooka yasibuka mu Bulaaya era n’ayingizibwa mu China ku ntandikwa y’ekyasa eky’amakumi abiri. Okusinziira ku bbiya w'Olungereza, yavvuunulwa mu Luchina 'beer' era eyitibwa 'beer', nga n'okutuusa leero ekyakozesebwa. China egenda kusukkuluma ku Amerika ng’akatale akasinga okukozesa bbiya mu nsi yonna ng’ensimbi ezikozesebwa mu kukozesa bbiya zikyagenda mu maaso n’okulinnya okusinziira ku kwekenneenya kwa Euromonitor.

Enkumi n’enkumi z’emyaka egy’ebyafaayo, bwe kityo sitayiro n’obuwoomi bwa bbiya birina enkyukakyuka enzibu ennyo, okusinziira ku bibalo ebitajjuvu, okusinziira ku nkola y’okukola omwenge, obudde bw’okukola omwenge, ebigimusa, enkola y’okukungulwa n’ebbugumu ly’okufumba n’okuzimbulukusa, waliwo ebika bya bbiya ebitakka wansi wa 20,000 mu nsi yonna mu kiseera kino, kale kyetaagisa nnyo okukiteeka mu kibinja.

I. Okugabanya okusinziira ku ngeri y’okuzimbulukuka .

Mu nkola y’okugabanya bbiya, okugabanya nga bakozesa enkola y’okuzimbulukusa y’enkola y’okugabanya bbiya emanyiddwa mu nsi yonna. Waliwo obukodyo bubiri, Ale ne Lager, obwawukana mu bbugumu lyokka ery’okuzimbulukuka n’ekifo ekizimbulukusa we kiri. Enjawulo wakati w’ebika by’okuzimbulukusa bino ebibiri ebadde enyonyolwa mu ngeri esingako ey’akabonero: bw’onywa al bbiya, osooka okuwooma ekizimbulukusa n’ebirungo, n’oluvannyuma n’osanga akawoowo ka malt. Bw’onywa lager, osooka kufuna buwoomi bwa malt, n’oluvannyuma ebirungo ebirala.

1. Ale .

Kwe kugamba, okuzimbulukuka okw’okungulu oba okuzimbulukuka kw’ebbugumu ly’ekisenge, bbiya ow’ekika kino mu nkola y’okuzimbulukusa, omuwendo omunene ogw’amazzi agafuumuuka kungulu n’okuzimbulukuka. Bbiya azimbulukuse mu ngeri eno asaanira ebbugumu eringi, nga 20 ku 25 degrees Celsius. Bbiya zino zitera okuba nga zijjudde, nga ziva ku zaabu omutangaavu okutuuka ku kitaka omuddugavu, nga zirimu obuwoomi obw’enjawulo obw’ebibala oba eby’akawoowo, obuwoomi obw’amaanyi, obuzibu, n’okumaliriza okusanyusa ennyo. Bbiya nnyingi ez’emikono zizimbulukuse. Ebbugumu erisinga okunywa liri nga 10~18°C. Ebbugumu bwe liba wansi nnyo, akawoowo ka bbiya tekajja kuwooma, era tekiba kirungi kuteekamu ice okunywa.

2. Lager .

kwe kugamba, okuzimbulukuka wansi oba okuzimbulukuka kw’ebbugumu eri wansi. Nga erinnya bwe liraga, ekizimbulukusa ky’omukozi w’omwenge kino kizimbulukuse wansi, ekyetaagisa ebbugumu ly’okuzimbulukuka okutono ate nga lirimu omwenge mutono. Bbiya ezisinga zizimbulukuka wansi ku diguli 9 ku 14 zokka eza Celsius. Lagers zibeera nnyangu mu mubiri, zizzaamu amaanyi mu buwoomi, nga zisinga kussa essira ku kawoowo ka malty. Ebbugumu erisinga obulungi erya bbiya agazimbulukuse mu lager liri nga 7~9°C. Singa ebbugumu ly’okunywa liba ddene nnyo, obuwoomi bwayo obukaawa bujja kuba bweyoleka nnyo. Abantu abamu abaakatandika okukwatagana oba abatamanyidde kunywa bbiya bajja kutera okuggwaamu amaanyi olw’obuwoomi obukaawa oluvannyuma lw’okuggyibwamu ice. Tutera okunywa omuzira, Budweiser, Yanjing n’ebirala eby’omu Lagers.

3. Emisono egy’enjawulo .

Bbiya ow’omugatte gwe mugatte gw’enkola bbiri ez’okufumbisa, gamba ng’okuzimbulukusa n’ekizimbulukusa eky’okuzimbulukusa waggulu ku bbugumu eri wansi, oba okuzimbulukuka n’ekizimbulukusa ky’okuzimbulukusa okutono ku bbugumu erya waggulu. Omusono gwa bbiya ono muzibu okunnyonnyola, naye okutwalira awamu gwesigamiziddwa ku sitayiro za bbiya eza kiraasi nga Porter ne Weizenbier nga waliwo n’obuwoomi obulala obw’okwongerako; oba bbiya akolebwa mu birungo ebirala ebitali bya bulijjo, gamba ng’enva endiirwa n’ebibala.

ebiri, okusinziira ku nsengeka y’obungi bwa Wort eyasooka .

1. bbiya omutono .

kitegeeza omuwendo gw’omubisi gw’enjuki ogwasooka wakati wa 2.5% ne 9.0%, omwenge ogulimu wakati wa 0.8% ne 2.5% bbiya. Bbiya w’abaana, bbiya ataliimu mwenge gwe kika kino.

2. Bbiya omutangaavu .

Bbiya alina ekirungo kya wort wakati wa 11% ne L4% n’omwenge wakati wa 3.2% ne 4.2% wa bbiya ow’obungi obw’omu makkati. Bbiya ow’ekika kino y’asinga obunene mu kukola ebintu era y’asinga okwettanirwa abaguzi.

3. Bbiya ow’amaanyi .

Bbiya ezirina ekirungo kya raw wort ekirimu ebitundu 14% ku 20% ate omwenge ogulimu ebitundu 4.2% ku 5.5% (oba okusingawo) ziteekebwa mu kibinja kya bbiya ez’amaanyi amangi.

▲ bbiya ow'omwenge asinga mu nsi yonna .

ssatu, okusinziira ku langi okugabanya .

1. Bbiya za Pale .

Pale beer ye bbiya asinga okukolebwa mu buli kika kya bbiya. Okusinziira ku buziba bwa langi, bbiya omuddugavu asobola okugabanyizibwamu ebika bino wammanga ebisatu.

1 bbiya omutangaavu .

Ekika kya bbiya kino kisinga kukozesa langi ya kitangaala nnyo, solubility si high malt nga raw material, saccharization cycle nnyimpi, kale langi ya bbiya nnyangu, light yellow, clear era transparent, elegant taste, rich hops fragrance.

2 bbiya eya zaabu eya zaabu .

Malt ekozesebwa mu bbiya eno esingako katono okusaanuuka okusinga bbiya eya kyenvu omutangaavu, kale nga ya zaabu mu langi, era ekigambo zaabu kitera okuwandiikibwa ku lupapula lw’ebintu abaguzi bye banaazuula. Ennywanto ejjudde era nga ya hoppy.

3 Bbiya eya kitaka ne kiragala .

Wine ow’ekika kino akozesa malt ng’aliko obuzibu bungi, ebbugumu erya malt erifumbibwa liri waggulu, kale langi ya malt eba nzirugavu, omwenge gwa kyenvu nga gwa kitaka, mu butuufu, gubadde kumpi ne bbiya wa langi ennywevu. Obuwoomi bwayo buzito, bunene, buyokeddwa katono.

2. Bbiya wa kitaka .

Bbiya wa langi ey’amaanyi okutwalira awamu akozesa malt ng’alina obuzibu obw’amaanyi oba ebbugumu ery’amaanyi ennyo, empewo embi ne langi enzirugavu. Enkola eno ey’okukola omwenge gwa malt erina enzirukanya empanvu ey’okukola glycation, era wort esinga kukwatibwa mpewo nga etonnya, kale langi ezitowa. Okusinziira ku langi eno, osobola okugagabanyizaamu bbiya wa kitaka, bbiya omumyufu owa kitaka ne bbiya omumyufu owa kitaka. Beer ya langi ey’amaanyi ewooma ennyo mellow, ekitangaala ekikalu, malt aroma outstanding, n’akawoowo ak’enjawulo ak’olubereberye aka bbiya.

3. Bbiya omuddugavu .

Kitaka ekiddugavu oba ekimyufu ekiddugavu, nga kifumbiddwa n’ebbugumu eringi eryokeddwa, omubisi gw’omubisi gw’enjuki ogwa diguli 12 ku 20, omwenge ogulimu ebitundu ebisukka mu 3.5%, omwenge gulaga akawoowo ka malt n’obuwoomi bwa malt scorch, obuwoomi buba bugonvu nnyo, buwoomu katono, obuwoomi bwa hops obukaawa tebulabika. Wine ono asinga kukozesa malt eyokeddwa ne black malt ng’ebintu ebisookerwako, omuwendo gwa hops guba mutono, era gukolebwa mu nkola ya sacchacharification okumala ebbanga eddene.

iv. Okugabanya okusinziira ku kuzaala .

1. Bbiya wa Draft .

Bbiya omuggya era ayitibwa 'Draft Beer'. Omwenge ogutaliimu bujjanjabi bwa pasteurization okutwalira awamu guyitibwa bbiya omuggya. Olw’okuba bbiya akuuma ekizimbulukusa ekimu ekirimu ebiriisa, awooma okusinga bbiya wa bulijjo ow’omu ccupa. Naye tesobola kuterekebwa okumala ebbanga ddene ku bbugumu erya bulijjo, ebbugumu eri wansi liyinza okuterekebwa okumala ennaku nga 3, 0°C-5°C firiigi osobola okugitereka okumala omwezi nga gumu.

2. Bbiya akoleddwa mu pasteurized .

Bbiya omuggya oluvannyuma lw’enkola ya pasteurization ye bbiya afumbiddwa oba ayitibwa Sterilization Beer. Oluvannyuma lw’okuzaala, bbiya asobola okuziyiza ekizimbulukusa okugenda mu maaso n’okuzimbulukuka n’okukosebwa obuwuka obutonotono. Wine ono alina emyaka emiwanvu, anywevu nnyo era asaanira okutunda ebweru w’eggwanga. Naye bbiya afumbiddwa bw’afuuka ekirungo kya 60-65°C, polyphenol ne protein biba bifuuse oxidized; okuggya ekitundu ku puloteyina etabulwa; Enziyiza ez’enjawulo ez’amazzi (hydrolytic enzymes inactivation), bwe kityo bbiya mu langi, okutegeera, obuwoomi, endya n’ebintu ebirala eby’enkyukakyuka, ekisinga okweyoleka kwe kufiirwa obuwoomi bwa bbiya obupya, waliwo obuwoomi obutasanyusa obw’okwokya.

V. Okugabanya okusinziira ku nkola .

Okusinziira ku nkola y’okugabanyamu enkola esinga, wano yokka ewandiika abantu abasinga obungi abawerako.

1. Bbiya wa Draft .

Pure Draft Beer yeettanira enkola ey’enjawulo ey’okukola omwenge, efugira nnyo omuwendo gw’obuwuka obutonotono, ekozesa okusengejja okw’emitendera esatu omuli 0.45 micron micropore filtration, tekola thermal sterilisation okukuuma bbiya ow’obutonde, abiotic, flavor stability of beer. Bbiya ono mupya nnyo, awooma ate ng’alina obulamu obusukka mu kitundu ky’omwaka. Pure draft beer ya njawulo ku general draft beer. Pure draft beer adopts aseptic membrane filtration technology okusengejja ekizimbulukusa n’obuwuka obw’enjawulo, era obulamu bwayo busobola okutuuka ku nnaku 180. Newankubadde nga bbiya wa draft tafumbiddwa bbugumu lya waggulu, naye akozesa diatomite filter, asobola okusengejja ekizimbulukusa kyokka, obuwuka obw’enjawulo tebusobola kusengejebwa, kale obulamu bwayo okutwalira awamu buba mu nnaku 3-7.

2. Bbiya wa Draft (JAR) .

Bbiya wa draft, kwe kugamba, bbiya omuggya ow'omulembe ogw'omulembe, erinnya lyayo mu bujjuvu lirina okuba 'heavy carbon dioxide fresh beer'. Drander mulimu gwa kitalo mu bwakabaka bwa bbiya. Kya njawulo ku bbiya ow’omu bidomola n’omubisi ogufumbiddwa oluvannyuma lw’okuzaala ebbugumu ery’amaanyi, era nga naye ya njawulo ku bbiya omunene nga temuliza. Kiba kya butonde kirongoofu, tewali langi, tewali kikuuma, tewali ssukaali, tewali kikulu kya wayini ow’omutindo ogwa waggulu. Draught beer is known as the 'beer juice', is the best quality sake from the production line directly into the fully closed stainless steel barrel, drinking with draught beer machine filled with carbon dioxide, and with draught beer machine to control the wine at 3 ~ 8℃, drinking draught beer machine directly into the beer cup, to avoid the contact between beer and air, so that the beer is fresher, more pure and thick, foam more abundant, It is more Okuzzaamu amaanyi ate nga n’akakookolo kamaze ebbanga nga kakola.

3. Bbiya omunnyogovu .

Bbiya omunnyogovu si bbiya afuuse bbugumu wadde bbiya ku njazi, atuumibwa erinnya ly’engeri y’okukola bbiya ono. Bbiya omunnyogovu akolebwa ng’akutte bbiya ku bbugumu erifuuka omuzira okusobola okukola obutafaali bwa ice obutonotono, oluvannyuma ne busengekebwa okuggyamu obutafaali bwa ice. Kigonjoola ekizibu ky’obuwuka obuleeta obuwuka obuleeta obulwadde bwa bbiya mu ngeri ennyogovu n’obuwuka obuyitibwa oxidation. Langi ya bbiya omunnyogovu naddala omwenge guli waggulu okusinga ogwa bbiya ow’enjawulo, era obuwoomi bugonvu, buweweevu era buzzaamu amaanyi naddala nga busaanira abavubuka okunywa.

4. Bbiya omukalu .

Wine ono ava mu wayini. Wadde nga bbiya owa bulijjo alina ssukaali omungi asigadde emabega, bbiya omukalu akozesa ekizimbulukusa eky’enjawulo okugenda mu maaso n’okuzimbulukusa ssukaali n’aguzza wansi mu kisenge ekimu. N’olwekyo, bbiya omukalu alina engeri z’obuwoomi obukalu n’amaanyi ag’okutta ag’amaanyi. Olw’okuba ssukaali omutono, bbiya alina kalori ntono.

5. bbiya wa malt yenna .

Okufumbisa kuno kugoberera enkola ya Pure Brewing eya Girimaani, era ebigimusa byonna biba bikoleddwa mu ngeri ya malted awatali kwongerako bintu biyamba. Ekivaamu ye bbiya agula ssente nnyingi naye ng’alina akawoowo akalungi ennyo aka malty. Wadde ng’omuwendo gw’okukola bbiya guli waggulu, bbiya wa malt yenna alina akawoowo ka malty ak’enjawulo, akawoowo ka hop, obuwoomi bungi n’obukaawa obw’ekigero ng’oggyeeko engeri za bbiya owa bulijjo. Mu by'ekikugu, bbiya eya malted mu butuufu kyakunywa kya malted, kubanga si mugagga mu mwenge era si mu by'ekikugu bbiya, naye okutwalira awamu Abagirimaani bakiyita 'Malzbier', ekitegeeza bbiya wa malt. Malt Beer amaze emyaka mingi ng’ayagala nnyo Abagirimaani era mu nsi yaabwe anoonyezebwa nnyo.

6. Tandika ne Ale .

Bbiya wa Wort eyasooka yatongozeddwa kkampuni ya Kirin Beer Company eya Japan. Kizimbulukuka butereevu n’omubisi ogufunibwa okuva mu ffilta esooka, awatali kugattako ssukaali asigaddewo ow’omubisi ogw’okubiri. Omulimu gwonna ogwa saccharification gumpi essaawa 3 okusinga enkola ya bbiya eya bulijjo, mu butuufu gukendeeza ku kukulukuta kw’ebitundu eby’obulabe mu wort, gulongoosa obusobozi bwa bbiya obuziyiza obuwuka obuleeta obulwadde, n’okuwanvuya obulamu bwa bbiya. N’olwekyo, bbiya wa malt asooka alaga mu bujjuvu akawoowo ak’enjawulo n’obuwoomi bwa bbiya obuzzaamu amaanyi.

7. Bbiya ow’omwenge omutono (Nedda) .

Okusinziira ku mukozesa okunoonya obulamu, kendeeza ku kunywa omwenge okutongoza ekika ekipya. Enkola y’okufulumya y’emu n’eya bbiya owa bulijjo, naye ku nkomerero omwenge gwawulwa mu nkola ya dealcoholization, bwe kityo omwenge oguli mu bbiya ogutaliimu mwenge guba wansi wa 0.5% ate nga guliko langi, akawoowo n’ekifuumuuka kya bbiya owa bulijjo.

8. Bbiya ow'ebibala .

Omubisi guteekebwamu ekizimbulukusa, ekirimu omwenge omutono. Ekintu kino tekikoma ku kuba n’obuwoomi bwa bbiya obuzzaamu amaanyi bwokka, wabula era bulina obuwoomi obuwooma obw’ebibala. Kisaanira abakyala n’abakadde okunywa.

9. Bbiya w’eŋŋaano .

Bbiya akolebwa n’ebikoola by’eŋŋaano ng’ekintu ekikulu ekisookerwako (okubalirira ebitundu ebisukka mu 40% ku bikozesebwa ebisookerwako byonna) kirina tekinologiya ow’amaanyi mu kukola, omwenge omutangaavu era omutangaavu, n’ekiseera ekitono eky’okutereka. Wine ono amanyiddwa nga langi enzirugavu, obuwoomi obutono n’obukaawa obutono. Bbiya w'eŋŋaano era amanyiddwa nga 'White Beer', okuva mu German Weissbier, Olungereza luyitibwa bbiya omweru. Omukiise asinga okumanyika owa 'White Beer' ye 'Berliner Weissbier' akolebwa mu kitundu kya Berlin.

Kkampuni ya Hainan Hiuier Industrial Co., Ltd. Esangibwa mu ssaza ly'e Hainan, China, erina ekkolero lyayo ery'ebyokunywa,

Emaze emyaka 19 ng’ekola bbiya n’okukola ebyokunywa. Tutaddewo enkola y’okugaba ebintu mu ggwanga ekulaakulanye obulungi n’enkola y’okugaba ebintu mu ngeri ya Omo(online combined offline) mu China.

6 Enkola z'okujjuza bbiya (bbiya bbiya , bbiya ow'eŋŋaano , bbiya ow'eŋŋaano, ebyokunywa ebirimu kaboni, ebyokunywa ebiwa amaanyi, omubisi, kaawa, sooda, n'ebirala n'amaanyi gaffe,

Ebintu byaffe bifuze akatale k’omunda mu ggwanga era nga bitwalibwa mu butale bungi mu Asia, Bulaaya, Middle East, Africa n’ebirala. Kkampuni yaffe yeesunga enkolagana ya OEM ne bakasitoma mu nsi yonna.

Ebika bya bbiya 10 ebisinga okwettanirwa mu nsi yonna

1. Guinness Stout (Guiness) .

Guinness ye leale enzikiza ekoleddwa mu malt ne hoseseed. Ebyafaayo eby'ettutumu byatandika mu 1795, Arthur Guinness bwe yaggulawo ebbibiro ly'omwenge mu Dublin, Ireland, okufulumya bbiya alimu ebiwujjo, omugagga, era omuddugavu, era amanyiddwa nga 'Stoutbeer'. Ennyonyola ennungi ku buwoomi bwayo obw’amaanyi). Ng’oggyeeko emwanyi eyokeddwa, Guinness erina ebirungo ebirala bina ebikulu: malt, amazzi, ensigo za hosiery n’ekizimbulukusa. Guinness efulumya ebweru stout yaayo, ebadde ekuze mu ngeri ey’enjawulo mu Dublin, okutabulirwamu Guinness brews ebweru w’eggwanga okulaba ng’obuwoomi bwayo bulongoofu. Leero, Guinness Stout ekolebwa mu nsi ezisoba mu 50 era etundibwa mu nsi ezisoba mu 150.

Abantu bangi mu China bamanyi Guinness Stout, naye bayinza obutamanya kakwate konna ku Guinness World Records. Mu butuufu, ekigambo Guinness kye kivvulu ekirala eky’ekigambo Guinness stout, byombi nga guinness mu Lungereza. Guinness World Records, ng’endowooza ennungi eya kkampuni ya Guinness, egenderera okutumbula okumanyisa abantu b’ekika kya Guinness. Okumala emyaka egisoba mu 250, Guinness esobodde okussa essira ku kika kyayo, nga kino kye kimu ku byama ebyatuuka ku buwanguzi bwakyo.

2. San Miguel .

San Antonio Beer, eyatandikibwawo mu 1890, Spanish Royal Family ekola bbiya wa San Antonio olw’omutindo gwayo omutangaavu, langi ya zaabu, ng’erina malt ne hops ezirondeddwamu okufuula omwenge omulongoofu era ogw’ekigero, omulongoofu era omutono. Emyaka bwe gizze giyitawo, San Miguel awangudde engule nnyingi, omuli omudaali gwa zaabu mu mpaka za Monde Selection Beer Awards e Brussels, Bulaaya, ne 'best managed' ne 'ost respected' company mu Asia. San Miguel ekuzizza bizinensi yaayo okuva mu Spain ne Philippines okutuuka e Hong Kong, China, Indonesia, Vietnam, Thailand ne Nepal, n’etunda ebintu byayo mu mawanga agasukka mu 70 okwetoloola ensi yonna. San Lik edda yali bbiya yokka mu Hong Kong, okufuga akatale ka Hong Kong okumala ebbanga okuva mu 1948, era n’akatale kaayo kaatuuka ku bitundu 90% mu 1990.

3. Duvel .

Dewar Beer ye bbiya asinga okumanyika mu Bubirigi. Bbiya eyasooka ye bbiya omuddugavu ng’azimbulukuse mu girinaawuzi. Oluvannyuma lwa Ssematalo II, nga bbiya za Girimaani ezaali zizimbulukuse ennyo ezizimbulukuse (nga Pilsner) bwe zaafuuka ekifo ekikulu, omwenge guno gwamala kumpi emyaka kkumi nga gufumbira bbiya ezaali zifaanagana ne langi ya Pilsner eya zaabu naye ng’erina obuwoomi obw’amaanyi okusinga bbiya za Girimaani eziddugavu. Mu byo, ekisumuluzo kiri mu kulonda omubisi gw’enjuki n’ekizimbulukusa.

Wine ono azimbulukuse mu mitendera esatu. Mu mutendera ogusooka, ebika by’ekizimbulukusa bibiri bye bikozesebwa, era ekisinga okuba eky’enjawulo gwe muwendo gwa malt buli kizimbulukusa ky’egatta. Enkola yonna etwala ennaku nga ttaano ku mukaaga. Enkola ey’okubiri ey’okuzimbulukusa etwala ennaku ssatu ng’ezimbulukusa ebbugumu eri wansi (nga minus 1 degree Celsius), n’eddirirwa wiiki ssatu ku nnya nga zikuze. Mu kusembayo, kyakka wansi okutuuka ku minus 3 degrees Celsius okukendeeza ku kizimbulukusa. Nga tebannaba kussa bbiya, bbiya asengejebwa okuggyawo ekizimbulukusa ekisigadde, olwo ekizimbulukusa ne ssukaali ebikozesebwa mu nkola esooka biteekebwamu okusobola okuzimbulukuka okw’okusatu okubuguma. Oluvannyuma lw’okuzimbulukusa ennaku 14, bbiya aterekebwa ku diguli 4-5 okumala wiiki ttaano ku mukaaga nga tannasindikibwa ebweru.

Olw’ekika ky’ekizimbulukusa ekikozesebwa mu nkola y’okufulumya n’okukozesa ebbugumu ly’ekisenge mu kiseera kye kimu n’okuzimbulukuka kw’ebbugumu eri wansi, bbiya alina obuwoomi obuzibu era obw’amaanyi, ng’alina akawoowo ak’amaanyi aka hop n’ebibala oluvannyuma lw’akamwa. Obutafaananako bbiya za Bubirigi endala, omwenge guno gusinga kuweebwa ku bbugumu eri wansi.

4. Liefmans .

Emu ku bbiya wa Belgian Brown, langi eno ya langi ya chocolate eri kumpi ne kitaka. Alina obuwoomi obw’enjawulo, obuwoomi n’obuwoomi, era alina akawoowo akatono ak’emmere ey’empeke eyokeddwa olw’obukaluba bw’amazzi, obuyinza obutakozesebwa banywa omulundi ogusooka. Olw’obuwoomi obukaawa n’obuwoomi, busaanira nnyo okunywa ku mmere nga tonnalya oba ng’omaze okulya ng’olina pastry nga pudding oba chocolate. Bbiya ow’ekika kino naye asaanira nnyo okufumba ng’ekintu ekizimba. Ebbugumu erisinga okunywa liri 6 ku 8 degrees Celsius. Bbiya ono naye asaanira okukaddiwa.

Enkola y’okufumbisa bbiya ya njawulo nnyo, ng’ekozesa hops nnya ez’enjawulo n’ekizimbulukusa ekimaze ekyasa. Enkola y’okuzimbulukusa esooka ebeerawo mu kibya eky’ekikomo ekiggule, ekimaliriza enkola eno, ne kigobererwa enkola ey’okukungula emyezi ena. Okusiba eccupa, omubisi gwa bbiya omukulu gutabule n’omubisi gwa bbiya ogwaakamala okuzimbulukuka okusooka, n’okwongerako ekizimbulukusa ne ssukaali ow’ekigero ow’obuwunga. Eccupa ezisibiddwa zirina okukuumibwa mu kiyumba ky’emmere okumala emyezi emirala esatu.

5. Bitburger .

Bitberg kkampuni ya bbiya eya Girimaani emanyiddwa ennyo, eyatandikibwawo mu 1817, yaguzibwa amawanga n’ebitundu ebisukka mu 40 okwetoloola ensi yonna. Obumu obutuukiridde obw’ebirungi ebisatu eby’ebintu ebisookerwako eby’enjawulo, amazzi amayonjo ag’omu nsenyi ne tekinologiya ow’omulembe era agesigika bikakasa omutindo omulungi ennyo ogwa Bitberg. Akawoowo ak’enjawulo aka Bitberg Wine kalengejja mu nsi ezisoba mu 40 ku ssemazinga ataano era kumpi ebibuga byonna ebinene mu nsi yonna.

6. Plzen .

Bbiya wa Czechoslovakia akiikirira bbiya wa Pilsner, amanyiddwa ng’emu ku bbiya ezisinga okuba ez’omutindo mu nsi yonna. Pilsen era ya bbiya, ekozesa enkola ya lager, naye ya njawulo ku bbiya wa lager.

Mu butuufu, erinnya Pilsen liva mu kibuga Pilsen eky’omu Czech. Edda, bbiya za Czech ezisinga obungi zaali zizimbulukuse nga tukozesa enkola ey’okuzimbulukusa okw’engulu ennyo, ekivaamu bbiya omuzibu era ogw’ebire ogulina obuwoomi obutanywevu. In the 1840s, Bavarian brewers brought the fermentation process to the Czech region of Pilsen, bolder use of the then nascent light malt, and then produced the world's first golden beer: Pilsen in 1842. It was an instant sensation, with its transparency, golden glow, pure white foam, fine hops and bitterness, and strong malt flavor without any impurities. Olw’okujja kw’ebyuma ebikozesebwa mu firiigi, bbiya ow’ekika kino atayonooneka era asaanira okukola n’okutambuza abantu abangi yatandika okumanyibwa.

Pilseners zisinga kuba za langi ya kitangaala, era pilseners ez’omulembe zaawukana mu langi okuva ku kiragala omutangaavu okutuuka ku zaabu, nga zirimu eby’akaloosa bingi n’ebintu ebiwoomerera ebikozesebwa. Mu Czech Republic yaayo enzaalwa, bbiya wa Pilsner atera okuba nga ya zaabu, ekitangaala ate nga kifuukuuse nnyo; Pilsen okuva mu Germany essubi lya kimpowooze okutuuka ku zaabu, nga lirimu obuwoomi obukaawa, n’ettaka; Abazungu aba Pilsen-nga Dutch Pilsen-n’Ababirigi ba Pilsen nabo bamanyiddwa ku kigero ekitono, era batera okutwala obuwoomi obutono. Okutwalira awamu, Pilsen awooma okusinga lager eya classic. Pilsner Urquell, bbiya wa Pilsner akiikirira Czech, ye kabaka wa bbiya wa Pilsner owa Bohemian. Okuva mu 1842, kikoleddwa mu kibuga Pilsen, ekiyinza okugambibwa nti ye jjajja wa Pilsen bbiya. Eriko hops ne malty aromas entono.

7. CORONA EY’EBYOKUYIGA .

Corona, ekintu ekikulu mu kkampuni ya Morocco Beer Company mu Mexico, edda kyali kyettanira abavubuka ab’omulembe mu Amerika olw’okupakinga eccupa mu ngeri ey’enjawulo n’obuwoomi obw’enjawulo obw’okugattako ebitundu by’enniimu enjeru ng’onywa. Corona Beer olw’obuwoomi bwayo obw’enjawulo efuuse bbiya wa Mexico asinga okutunda mu nsi yonna, Amerika yasoose kuyingiza bbiya.

Kkampuni ya Mexican Morocco Beer Company mu kiseera kino erina ebintu 10, Corona Extra kye kintu ekikulu, ekifo eky’okutaano mu nsi yonna. Buli mwaka okuva mu 1997, Corona efunye engule esinga okuba ey'enjawulo okuva mu magazini ya Wine Analysis esinga obuyinza mu Amerika: 'hot brand'. Mu ggwanga lyaffe temuli pulodyusoni ya butereevu, naye kkampuni ya misono eteetaagisa mu bbaala n’ebifo ebirala eby’okusanyusaamu. Bw’oba ​​onywa bbiya wa Corona, olina okugattako enniimu, enniimu ewooma n’enkaawa ne bbiya wa Corona omunnyogovu y’esinga okugatta mu nsi yonna.

8. Goudenband .

Gortonband akolebwa ne hops nnya okuli Haradao, omukozi w’omwenge Gin, Sasse ne Tetnan, n’ekika ky’ekizimbulukusa ekimaze ekyasa. Akawoowo n’obuwoomi bizibu nnyo, nga birimu asidi, malty n’okuziyira wonna. Eno ye bbiya wa kitaka omukadde ow'enjawulo ng'alina obugagga n'okusengejja omwenge, kye kiva kiyitibwa 'Belgian Brinich' (omwenge okuva mu bukiikaddyo bw'obuvanjuba bwa Bufalansa).

9. Bigfoot omwenge gwa mwanyi .

Bigfoot barley beer ya 23p, 1.092 raw wort ne 10.6% omwenge. Kikolebwamu ennyindo bbiri eziriko amayengo abiri ne caramel malt. Wine ono yali muwanguzi wa zaabu mu mutendera gwa bbiya mu mwanyi mu 1987, 1988, 1992, ne 1995 National Beer Festivals. Yatandika ng’omuzannyo eri abatandisi Ken Grossman ne Paul Camioussi, abaamaze kumpi emyezi 18 nga bakuŋŋaanya ebbibiro eryasooka okuva mu kkolero ly’ebyokunywa, ebyuma by’amata n’ebintu ebirala ebikadde. Mu 1987 bizinensi yali ekula mangu nnyo ne kiba nti omwenge gwetaaga okuddaabirizibwa okusobola okukwatagana n’obwetaavu bwa 50% buli mwaka.

10. Moretti Larossa .

Moretti Red Beer akolebwa mu Moretti Aier Brewery, eyatandikibwawo Moretti mu 1782 mu kabuga akatono ak’e Yitale okumpi n’ensalo ya Austria. Oluvannyuma lw’okukola ttani za bbiya 900 mu mwaka gwayo ogusooka, okufulumya kwayo tekukoma kukula, era kati kye kifo eky’okusatu mu Yitale ekisinga obunene mu Yitale era kifunye obuwanguzi bungi mu katale k’okutunda ebweru w’eggwanga. Ekintu kyayo ekikulu, Moretti Red Beer, kirimu omwenge gwa bitundu 7.2%, nga kino kirina langi ya Russet enzijuvu. nga ziriko ebimuli ebigonvu. It is malty naye si full-bodied, ekigifuula lager ey’amaanyi emanyiddwa ennyo.

Moretiel eri ku bitundu 4.6% ABV. Kikolebwamu ekirungo kya Pilsen ekiyitibwa malt, tortilla chips ne hops. Omubisi gwa malt gukolebwa emirundi ebiri era ne guterekebwa okumala wiiki 4. Nga omwenge gulimu ebitundu 4.8%, guba 100% pure malt beer. Kiba kigonvu ate nga kiwooma nga kirimu obusungu obw’amaanyi obwa hops z’e Girimaani. Ya zaabu eyaka, erina layeri ennyogovu ey’ekifuumuuka, era erina akawoowo ka malt flower akalongoofu akawunya n’akawoowo akatono aka vanilla. Erinnya lino litegeeza omusajja ono ow’ebirevu ebya zaabu ng’alina enkoofiira mu kabonero ka Moretti.