Inzoga Yera Byinshi (Witbier) Gukora Amasezerano | OEM Uruganda rwenga inzoga

Hiuier nu ruganda rutaziguye ruzobereye mu byeri byera byera (Ububiligi bwa Witbier / Byeri Byeri) byenga inzoga hamwe na OEM. Byakozwe hamwe na fagitire yintete ya sayiri ya malt, mikorobe mbisi mbisi, hamwe na oati, byeri yacu yera itanga ibicu byukuri, umunwa wuzuye, hamwe na citrus-ibirungo byoroshye byerekana ko amasoko ya none yisi akeneye.

Dutanga ibisubizo byuzuye OEM byeri byeri kubantu bafite ibirango byibinyobwa, iminyururu yo kugurisha, hamwe nabatanga ibicuruzwa mpuzamahanga. Dukoresha imirongo 6 yihuta yo gupakira yapakiye, turakuraho icyuho kiri hagati yiterambere ryibikorwa byabanyabukorikori hamwe n’inzoga nini zafashwe n’inzoga - kureba ko buri cyiciro gikomeza gukomera kwa mikorobi no gukora neza.

Ubushobozi bwo Gukora Amasezerano & B2B Ibisubizo

• Calibration Custom Flavour & ABV Calibration: Guhindura neza neza (mubisanzwe 2.0% kugeza 8.0% ABV) hamwe nibice byabigenewe byogosha (IBU), imyirondoro ya ester, hamwe nibirungo bya kabiri (coriander peel, orange zest).

• Aluminium itandukanye irashobora gupakira: Bihujwe rwose nuburyo busanzwe bwa 330ml, 500ml, na 1000ml 'King Can '. Dushyigikiye ibicuruzwa 7-amabara ya lithographie yo gucapa, matte / tactile irangiza, kandi yihariye SOT byoroshye-gufungura birashobora gufunga.

• Ihinduka rya OEM & Private Label Amagambo: Kuva murwego rwa mbere rwa laboratoire ivanze kugeza runini runini rwoherejwe mu nyanja, dutanga inkunga yuzuye ya label-label, ibyangombwa bya QC bisobanutse (COA), hamwe na MOQ ihindagurika kugirango igere ku isoko ryaho.