Niyihe bwoko bwingenzi bwa ale nibiranga bidasanzwe

Urashobora kubona ubwoko bwinshi bwa ale mugihe ushakisha byeri. Ubu bwoko bwa Ale ikubiyemo Pale Ale, Ipa, Stout, Porter, Brown Ale, Cheat Ale, Ububiko Ble, Ububiligi, Ububiligi, Barleyhine, na Rurleyar. Buri bwoko bwa Ale afite uburyohe bwihariye, ibara, na aroma. Ubwoko bumwebumwe bwa Ale Buryoheye kandi bushya, mugihe abandi bakize, umwijima, cyangwa imbuto. Niba ushaka kwiga kubyerekeye byeri, gerageza ubwoko butandukanye bwa Ale. Uzavumbura ukuntu ubu bwoko bwa Ale butandukanye nabandi bariyeri.

ABAFATANYIJE

• Ales Koresha umusemburo wo hejuru cyane nubushyuhe bukuru. Ibi bibaha uburyo bukomeye, butagaragara n'amabara menshi. Ales Ales birazwi kuko biryoha kandi byoroheje. Bumva kandi kugarura ubuyanja. Ipas ifite umururazi ukomeye kandi uburyohe nka citrus cyangwa pinusi. Amavuta n'abashinzwe ibirambo bafite uburyohe bukize, bikaranze nka kawa na shokora. Ibi nibyiza kubantu bakunda beers yijimye, amavuta ya creamy. Ales Ales uburyohe, nutty, na karamel. Biroroshye kunywa kandi byiza kubantu bakunda ibiryo bitoroshye. Kugerageza inkiko zitandukanye zigufasha kubona uburyohe bushya nuburyo bwiza. Urashobora kugerageza tart inzara zimurika, baryine zikomeye, cyangwa amashanyarazi ya cream yingano.

Ubwoko bwa Ale

Ales itandukanye nibindi byeri. Bakoresha umusemburo wo hejuru cyane nubushyuhe bukuru. Ibi bituma imiti ifite agaciro ishize kandi ibaha imbuto zimpumuro. Ales nanone baza mumabara menshi. Hariho benshi Ubwoko bwa Ale . Buri bwoko bwayo bufite uburyohe nuburyo bwiza. Reka twige ubwoko bwingenzi bwa Ale nicyo ubakihariye.

Pale ale

Pale ale ni ubwoko bwa ale. Ifite ibara rya zahabu cyangwa amber. Uburyohe buraringaniye hamwe na malt nziza kandi yoroheje. Aleno Ales yumva imyengere kandi igarura ubuyanja. Abantu benshi bakunda byeri kwishimira Ales.

• Uburyohe: ubwitonzi, buringaniye, imbuto gato

• Ibara: zahabu yoroheje kuri amber

• Impumuro: indabyo, rimwe na rimwe citrusy

Hariho uburyo butandukanye bwa ale ku isi. Icyongereza Pale Ales ifite hops yisi no kurangiza neza. American Pale Ales akoresha ibyatsi byinshi kumugaragaro cyane, citrusy. Umubiligi Pale Ales ni igicura gito kandi kinuka.

Pale ale ni ugukunda abantu benshi. Muri 2024, Igurisha rya Ale Ale Ale Ale AfdorMiliyari 32.5 . Impuguke zibwira ko ibicuruzwa bizakomeza gukura. Ubushakashatsi bwerekana ko wowe nabandi bakunda agaciro hamwe nuburyo bworoshye bwo kunywa no uburyohe bushya.

Ipa

Ubuhinde Ales, cyangwa Ipas, bizwiho uburyohe bukomeye bwimitsi n'impumuro. Iyo unywa Ipa, uryoha pine, citrusi, cyangwa imbuto zubushyuhe. Ubusanzwe ipa ifite inzoga nyinshi kurusha izindi ngano. Biryozwa kandi birakaze.

• Uburyohe: Umujinya mwinshi, Citrus, pinusi, cyangwa imbuto

• Ibara: zahabu yijimye kuri amber yimbitse

• Impumu: Byinshi, Hoppy, rimwe na rimwe indabyo cyangwa imbuto

Hariho ubwoko bwinshi bwa IPA. Ipas y'Abanyamerika ifite ibyatsi byiza, bya citrusy. Icyongereza Ipas uburyohe bwubutaka kandi ntirakaye. Hazy Ipas, cyangwa New Ubwongereza Ipas, uburyohe buke kandi nti burakaye.

Wari ubizi? Ipas ninzoga nshya. Baragize hejuru ya kimwe cya gatatu cyinzoga nshya . Umugabane wabo w'isoko uri hejuru ya 35%. Abantu benshi bakunda ipas uburyohe bwabo butinyutse. Bamwe banywa ubu bashaka kuryoha cyangwa inzoga nyinshi.

Ubwoko bwa ALE	Isoko Sangira 2023	Umwirondoro mwiza
Ubuhinde Pale Ale (Ipa)	> 35%	Uburyohe bwa hop flavour na aroma
Brown	~ 25%	Inoti n 'caramel
Arber ale	~ 10%	Isomo, uburyohe bwuzuye
Itukura	~ 10%	Birakaze gato, umutuku
Stout	N / a	Umwijima, cream, uburyohe bwokeje

Stout & Porter

Amashanyarazi n'abatwara ibikoresho byijimye hamwe nabakire, flavour. Basa neza cyangwa umukara kandi bumva amakaye. Imyanda ishize, ifite ikawa, shokora, kandi inoti zikaranze. Abatwara ibicuruzwa baroroshye ariko baracyafite uburyohe bukomeye.

• Uburyohe: Gukaraba, shokora, ikawa, rimwe na rimwe biryoshye cyangwa byumye

• Ibara: umukara wijimye wijimye

• Impumu: Gukaraba, Ubugome, rimwe na rimwe

Hariho ubwoko bwinshi bwa stout. Ibi birimo imitekerereze yumye, amata, na stout ya sima. Buriwese afite urwego rutandukanye rworoshye, umururazi, cyangwa imbaraga. Abatwara ibicuruzwa nabo baza muburyo butandukanye, nka Porter Porter na Baltique.

Amashanyarazi n'imigi ikomeye akenshi bisaba byinshi. Abantu bishyura byinshi kubiryohe byihariye. Ubushakashatsi bwerekanye nawe abandi bishyura byinshi kuri 32% kuri izi nzuki. Urashobora gutoranya cyangwa umushushanya ibihe bidasanzwe cyangwa mugihe ushaka uburyohe bukabije.

Brown

Brown Ale Biraryoshye, nutty, naryoshye gato. Ibara ryayo ni amber yimbitse ku mwijima wijimye. Urashobora kuryoherwa na Caramel, GARffee, hamwe nimbuto zokeje. Ales Ales ntabwo irakaye kuruta ipas cyangwa amabuye. Biroroshye kunywa.

• Uburyohe: nutty, caramel, roast yoroheje

• Ibara: amber yimbitse kuri brown

• Impumu: Toated, Biryoshye, Rimwe na rimwe Imbuto

INZIRA Z'UMUKARO RUZE MU GIHITAMO. Icyongereza Brown Ales uburyohe buryohe kandi bworoheje. American Ales afite amazu menshi. Malits idasanzwe, nka Caramel na Munich Malt, tanga ibara ryijimye ibara kandi uburyohe.

Ibimenyetso	Ibisobanuro
Ibimenyetso byinshi	Ibindi bintu byihariye bituma ibara ryijimye (urugero, 5% Caramel Malt yazamuye EBC kuva ku 24 kugeza 45; 15% barazamura kuri 62).
Ibimenyetso bifatika	Reaction ya maillard mugihe cyo koga bitanga Caramel, GARffee, kandi uburyohe bwokeje.
Ubwoko bwa Malt Ingaruka	Umwihariko wa Malts: Caramel Malt, Vienne Malt, Munich Malt, Melanodin Malt.
Ibara na flavour	Malts Yijimye inyura muri Maillard, Caramelisation, na Pyrolysis, gukora ibara nuburyohe.
Ingaruka muri rusange	Ibikoresho byihariye bituma umukara wijimye kandi wongeyeho uburyohe bwinshi, ubaha uburyohe bwihariye n'ibara.

ACHROOT ALES nibyiza niba ukunda flavers flayer. Uburyohe bwabo na caramel uburyohe butuma bahitamo byerekanye.

Imbonerahamwe yihuse

Ubushakashatsi	Ibara	Uburyohe	Uturere tuzwi
Pale ale	Zahabu-amber	Kuringaniza, byoroheje, imbuto	Uk, Amerika, Ububiligi
Ipa	Zahabu-amber	Hoppy, Citrus, Pine	Amerika, UK, kwisi yose
Stout & Porter	Umukara-umukara	Gukaraba, shokora, ikawa	UK, Irlande, Amerika
Brown	Amber-brown	Intungamubiri, caramel, toffee	Ubwongereza, Amerika

Urashobora kubona ubwo bwoko bwa Ale afite uburyohe bwinshi, amabara, nimpumuro. Niba ukunda byeri ushize amanga, uhishe cyangwa imbaraga zoroshye, mbi, uzabona uburyo ukunda.

Ingano, Ubukorikori, & Ababiligi Ales

Ikirere

Ingano Zingano ziratandukanye kuko zikoresha ingano nyinshi zamashanyarazi hamwe na sayiri. Ibi bituma byeri wumva byoroshye kandi amavuta. Byeri nayo isa n'igicu mu kirahure cyawe. Ingano Ailes Umucyo kandi rimwe na rimwe ufite ibitoki cyangwa ibiryo. Umusemburo ni ngombwa kuri abaryohe. Umusemburo bamwe utuma byeri uburyohe cyangwa ibirungo. Brewers irashobora guhindura uburyohe ukoresheje umusemburo utandukanye kandi ahindura igihe inzoga fer. Niba inzoga zikoresha umusemburo muto, byeri ifite inzoga nke kandi zinuka zitandukanye. Ingano Ales yumva yoroshye kandi iraruhura kuruta izindi ngingo nyinshi.

Hefewezen na Witibo ni uruziga. Bakoresha ibikinisho by'ingano kuryoherwa kabo kadasanzwe no kureba. Witbier kandi ifite orange peel na coriander kubiryohe byinshi.

Ingano Ale Inzoreka	Ibikoresho by'ingenzi	Inoti
Hefeweizen	Ingano za malt, umusemburo udasanzwe	Igitoki, clove, byoroshye
Witbier	Ibihe by'ingano, ibirungo	Citrus, ibirungo, urumuri

Shyur

Ailes Ales uburyohe bwa Tart na Taggy. Ibi bituma batandukana nabandi bariyeri. Bagiteri idasanzwe hamwe numusemburo wishyamba utuma byeri. ACH zimwe zimurika zikoresha inzira zishaje zireka imigera yo mu gasozi ikorera amezi cyangwa imyaka. Abandi bakoresha inzira nshya kandi bongeraho amatara kugirango byere byeri vuba. Izi nzira zikora acide nyinshi, zitanga umuyaga ukaryohe. Brewers Reginess hamwe namashusho ya titrattable, duhuye nibyo uryoshye kuruta pH. Urashobora kubona ingara, Berliner weisse, kandi irumva. Buri kimwe gifite urwego rwarwo rwimibanire nimbuto.

Abantu benshi bakunda byeri yishimira amazu akomeye. Imbuto zikarisha zifite imbuto, cheri, cyangwa izindi mbuto zuburyohe.

Umubiligi Ale

Ales Ales irimo ubwoko bwinshi bwa byeri. Biryoshye uburyohe kandi bubi, mugihe abandi ari tart cyangwa bishimishije. Abanyamisiri bakoresha umusemburo wihariye ushimisha imbuto, ibirungo, cyangwa uburyohe bw'isi. Acor Ales Bamwe mu Bubiligi, nk'intama, koresha umusemburo wo mu gasozi na bagiteri kuryohesha kandi ugoye. Abandi, kimwe na trapiste, uburyohe bukungahaye kuri malt n'imbuto. Ales Ales ukunze kugira ibintu bidasanzwe nkibirungo cyangwa isukari ya bombo. Ibi bituma buri buryo butandukanye.

• Bière de garte: ubulti n'imbuto ale kuva kumupaka wigifaransa-Umubiligi.

• Blonde: Ibara rya Zahabu, ubuki nka, hamwe nimbuto numurabwe.

• Flanders itukura: tart nimbuto, hamwe na karamel na shokora.

• EISON: Isi, ibirungo, byumye, kandi ifite amagambo ya brer.

• Intama Yintama: Funky, tart, kandi rimwe na rimwe imbuto ziva mu gasozi.

Ales Ales yerekana uburyo umusemburo, milt, kandi udukoko twitware zikora uburyohe bwinshi. Urashobora kuryoherwa ikintu gishya muri buri kipe.

Imbaraga & umwihariko

Ales Ales kandi yihariye ifite inzoga nyinshi kandi zitinyutse. Izi ngingo ziryoha cyane kandi zikomeye kurusha izindi bariyeri nyinshi. Niba ushaka ibinyobwa bikomeye, gerageza iyi miterere kubintu bidasanzwe.

Barleyine

Barleywine nimwe mumirimo ikomeye ushobora kubona. Irasa na amber cyangwa umuringa mumabara. Uburyohe bukungahaye kandi buryoshye, hamwe na malt, imbuto zumye, na karamel. Baryine zimwe ziryoshye, ariko abandi bararyoshye. Urashobora kuryoherwa na Naffee, imizabibu, cyangwa ibirungo bike. Barleyine ifite inzoga nyinshi, mubisanzwe hagati ya 8% na 12%. Ibi birakomeye cyane kuruta izindi nzuzi nyinshi. Iyo unywa Barleywine, biguha ibyiyumvo bishyushye, nibyiza mubihe bikonje.

Inama: Urashobora kubika barleywine imyaka myinshi. Uburyohe bugenda bworoshye kandi bushimishije nkuko bigorwa.

Ingeri

Stout stout nindi bikomeye ale hamwe nuburyo butinyutse. Uru rumuri rwibura rwirabura mu kirahure cyawe. Uburyohe bwimbitse kandi bufite ibice byinshi. Uzaryohera Shokora, ikawa, ingano zokeje, kandi rimwe na rimwe imbuto zijimye. Imbeba za imperial numva zifite ubunini kandi zikata kandi zifite inzoga zikomeye.

Dore ameza yerekana ibyo ukura mu masoko y'Uburusiya cy'Uburusiya:

Ubwoko bwa byeri	Inzoga (% alc / vol)	Urufunguzo rworoshye rwimiterere
Ikirusiya Imperial	12%	Umusinzi, inzoga, fata, ikawa, Toasted, Shokora, Biryoshye

Iyo ufashe SIP, uryoha, shokora, na kawa. Mugihe unywa byinshi, uburyohe kandi inzoga nyinshi zirakomera. Ibi bituma habaho intambwe ya imperial zitandukanye ningoro mbi cyangwa izindi nyege. Inzoga ndende, nka 12%, iguha ibyiyumvo bishyushye no kurangiza.

Icyitonderwa: Abantu benshi bakunda amabuye y'agaciro mugihe cyimbeho cyangwa mubihe bidasanzwe. Uburyohe bukomeye kandi inzoga nyinshi nibyiza kunyuza buhoro.

Ales ikomeye kandi yihariye iguhe ikintu kirenze kuri byeri. Niba ushaka kugerageza ibiryo bitinyutse no kunywa inzoga nyinshi, iyi styles ni amahitamo meza.

Ubwoko bw'ingenzi bwa byeri: Ales na Lagers

Iyo urebye ubwoko bwingenzi bwa byeri, urabona amatsinda abiri manini: Ales na Lagen. Aya matsinda afite itandukaniro risobanutse muburyo bakozwe nuburyo buryoshye. Kumenya itandukaniro bigufasha kumva impamvu Ales igaragara nkumwe muburyo nyamukuru bwinzoga.

Ale imico

Ales Koresha umusemburo udasanzwe witwa sachamyces srevivisvisae. Uyu musemburo ukorera mubushyuhe bukomeye, mubisanzwe hagati ya 60 ° F na 75 ° F (16 ° C kugeza kuri 24 ° C). Uzabona ko Ales ikunze kuryoha imbuto cyangwa ibirungo. Umusemburo urazamuka hejuru mugihe fermentation, niyo mpamvu abantu babita 'hejuru-ferment. '

Urashobora kubona uburyohe bwinshi muminota. Uburyohe bumwe nkimbuto, umutsima, cyangwa ibirungo. Umusemburo n'umuryango ushyushye uhindura ibyo bikoko. Kurugero, ubushakashatsi kuri Amerika Pale Ale ale yerekanye ko guhindura ubushyuhe bugana 66 ° F (19 ° C) kugeza 86 ° F (30 ° F) byahinduye uburyohe. Bamwe mu mazi bakunze kwibeshya, flavour ziva mu bushyuhe bwo hejuru. Ibigo byinshi bikunze gukoresha ubu bushyuhe bwo guhindura uburyohe bushya mumirimo.

Inama: Niba ushaka byeri hamwe nubutinyutsi butinyutse n'imbuto impuhwe, gerageza ale. Abantu benshi bishimira Ales kubunyura nuburyo bukomeye.

Ibiranga Lager

Lagers Koresha umusemburo utandukanye witwaga sacherizes. Uyu musemburo ni imvange kandi ikorana neza ubushyuhe bukonje, hafi 50 ° F kugeza 55 ° F (10 ° C kugeza 13 ° C). Umusemburo utura hepfo, kugirango abantu bayita 'hepfo-fer-ferment.

Ubushakashatsi bwerekana ko lager nyakatsi afite ingirabuzima fatizo zidasanzwe zifasha gukora ku bushyuhe buke. Izi genes zirafata kandi lagers ferment gahoro gahoro kuruta Ales. Kubera iyi, handy uburyohe kandi bufite ubwoba. Ntuzabona imbuto zikomeye cyangwa ibiryo binini muri lagers nyinshi. Ahubwo, ubona byeri yoroshye, ziruhura.

Ikizamini cyagereranije na ale umusemburo na lager umusemburo ku bushyuhe bumwe. Abantu barashobora kuryoha itandukaniro. Umusemburo mukuru wa lager waryohetse kandi urenze urugero rwa kera, nubwo iyo ushyushye.

Imico	Ale	Lager
Ubwoko bwumusemburo	Hejuru-fermentisiyae (S.	Hepfo-fermentasi (s. Pasporianus)
Fermentation temp	60-75 ° F (16-24 ° C)	50-55 ° F (10-13 ° C)
Umwirondoro	Imbuto, ibirungo, gushira amanga	Isuku, crisp, yoroshye
Igihe cya Fentation	Ngufi (iminsi mubyumweru)	Birebire (ibyumweru kugeza amezi)

Icyitonderwa: Hanze ninzitizi zizwi cyane kwisi, ariko ingofero izwi cyane kubwoko bwinzoga kubera uburyohe bwabo bukize.

Urashobora noneho kubona impamvu Ales na lagers aribwo buryo nyamukuru bwinzoga. Buri tsinda riguha uburambe butandukanye. Niba ushaka gucukumbura isi yinzoga, gerageza imirimo na lagers kugirango ubone ibyo ukunda.

Wabonye ubwoko butandukanye bwa Ale Ale Ale, buriwese afite uburyohe, ibara, na aroma. Iyo ugerageje imbaraga zitandukanye, uvumbura uburyohe bushya nuburyo bwiza.

• Icyitegererezo Ale Ale ale kugirango irangize.

• Hitamo intebe kubakire, uburyohe bwokeje.

• Hitamo ale flack niba ushaka ikintu cya tart.

Gusobanukirwa icyatuma buri ale yihariye igufasha kwishimira byeri byinshi. Shakisha, uburyohe, hanyuma ubone uburyo ukunda!

Ibibazo

Ni irihe tandukaniro nyamukuru riri hagati ya ale na Lager?

Uzabona ko Ales ikoresha umusemburo wo hejuru cyane nubushyuhe bukomeye. Lagers Koresha umusatsi wo hejuru-feri nubushyuhe bukonje. Ibi bitanga inzitizi zitinyutse, zikaba imbuto. Ibice biryoha kandi bisukuye.

Nigute ukwiye gukorera Ale kugirango uburyohe bwiza?

Ugomba gukorera ales cyane gato, hafi 50-55 ° f (10-13 ° C). Ubu bushyuhe bugufasha kuryoha uburyohe bwose. Ubukonje cyane burashobora guhisha impumuro no kuryoherwa.

Urashobora kubika ale igihe kirekire?

Urashobora kubika ingoyi zikomeye, nka barlerwine cyangwa stout ya imperial, imyaka myinshi. Bika ahantu hakonje, mwijimye. Aleghter Ales uburyohe buhendutse. Kunywa mu mezi make.

Ni ibihe biryo bingana n'ubwoko butandukanye bwa Ale?

• Pale Ale: inkoko yasye, salade

• Ipa: Ibiryo birimo ibirungo, burger

• Stout: oysters, ibyokurya bya shokora

• Brown Ale: inyama zikaranze, foromaje

Gerageza ibice bitandukanye kugirango ubone uko ukunda!