Kodi ndi mitundu iti ya ale ndi mawonekedwe awo apadera

Mutha kupeza mitundu yambiri ya ale mukafufuza mowa. Mitundu ya Ale ya Ale imaphatikizaponso Ale, IP, Wortat, Wofiirira, ale, ale, bareleywine, ndi Umpout. Mtundu uliwonse wa Ale uli ndi kukoma kwake kwapadera, utoto, ndi fungo. Mitundu ina ya ku AD Lamulani komanso yatsopano, pomwe ena ali olemera, amdima, kapena kufooka. Ngati mukufuna kuphunzira za mowa, yesani mitundu yosiyanasiyana ya ale. Mudzapeza momwe mitundu ya ALE amasiyanirana ndi mitundu ina.

Makandulo Ofunika

• Aeles amagwiritsa ntchito yisiti yapamwamba komanso kutentha. Izi zimawapatsa zonunkhira zolimba, zachifuwa komanso mitundu yambiri. Aeles olefuka ndi otchuka chifukwa amalawa komanso ofatsa. Amakhalanso otsitsimula. IPas imalimba mtima ndikumva kuwawa ngati zipatso kapena paini. Stouts ndi ojambula ali ndi zolemera zolemera, zokazinga ngati khofi ndi chokoleti. Awa ndi abwino kwa anthu omwe amakonda zoweta zakuda, zonona. Ales a Ales amakoma mosalala, natityty, komanso ngati caramel. Ndiosavuta kumwa ndi zabwino kwa anthu omwe amakonda zowoneka bwino. Kuyesera Aeles osiyanasiyana amalola kuti mupeze zonunkhira zatsopano ndi masitaelo atsopano. Mutha kuyesa kuthamangitsa Ales, barley wamphamvu, kapena tirigu wa kirity.

Mitundu ya Ale

Ales ndi osiyana ndi mitundu ina. Amagwiritsa ntchito yisiti yapamwamba komanso kutentha. Izi zimapangitsa a Ales kulawa molimbika ndikuwapatsa fungo lonunkhira. Ales nawonso amakhala m'mitundu yambiri. Pali zambiri mitundu ya ale . Mtundu uliwonse umakhala ndi kukoma kwake ndi kalembedwe. Tiyeni tiphunzire za mitundu yayikulu ya ale ndi zomwe zimawapangitsa kukhala apadera.

Ale

ALALE ALE ndi mtundu wotchuka kwambiri wa Ale. Ili ndi mtundu wa golide kapena wamber. Kukoma kumakhala kokwanira ndi chimera chokoma komanso kukhumudwa pang'ono. Mafuta otuwa amamva kulira ndi kutsitsimula. Anthu ambiri omwe amakonda mowa amasangalala ndi awiri.

• Kununkhira: Wofatsa, woyenera, wopanda pake

• Utoto: golide wowala ku Amber

• Fungo: maluwa, nthawi zina Citalsy

Pali mitundu yosiyanasiyana ya kutchuka kwambiri padziko lapansi. A Bele a English ali ndi vuto la padziko lapansi komanso kumaliza kosalala. A Bele aku America amagwiritsa ntchito ma bolodi ambiri kuti azilawa. Asanu a Belgian ali ndi zotsekemera pang'ono ndi kununkhira.

ALA sakonda anthu ambiri. Mu 2024, kuwonongeka kwa maofesi kunafika $32.5 Biliyoni . Akatswiri amaganiza kuti malonda amapitilira kukula. Kafukufuku amawonetsa kuti inu ndi anthu ena mumakonda maenje olefuka chifukwa cha mawonekedwe awo osavuta komanso kukoma kwatsopano.

IPa

India otayika ales, kapena ipas, amadziwika chifukwa cha zonunkhira zamphamvu zakumaso ndi kununkhira. Mukamamwa IPA, mumalawa paini, zipatso, kapena zipatso zotentha. Nthawi zambiri ipas amakhala ndi mowa wambiri kuposa ma aeles ena. Amalawanso kwambiri.

• Kununkhira: Kumva kuwawa kwamphamvu, zipatso, paini, kapena zipatso

• Utoto: golide wotumbululuka a amber

• Fungo: kwambiri, hopy, nthawi zina zodzikongoletsera kapena chivundikiro

Pali mitundu yambiri ya IPA. American ipas ili ndi hops yowala, ya malalanje. English IPAS kulawa dziko lapansi ndipo sawapweteka. Hazy ipas, kapena New England iPas, kulawa yowutsa mudyo ndipo sawapweteka.

Kodi mumadziwa? Ipas ndi mowa watsopano kwambiri. Amapanga gawo limodzi mwa magawo atatu a anthu onse atsopano . Gawo lawo lamasika lili pamwamba 35%. Anthu ambiri amakonda ipas chifukwa cha kukoma kwawo. Olera ena tsopano akufuna zokoma kapena zotsika kwambiri.

Ale mtundu	Msika Wogawa 2023	Mbiri Yabwino Kununkhira
India fale (IPA)	> 35%	Kununkhira kwamphamvu kwambiri
Ale	~ 25%	Zolemba zopweteka ndi caramel
Amber ale	~ 10%	Zotheka, zowoneka bwino
Red Ale	~ 10%	Kuwaza pang'ono, wofiirira
Choopsya	N / A	Kununkhira kwamdima, korona, konyowa

Stout & Porter

Stouts ndi ojambula ndi ma ales ndi zolemera zolemera, zokazinga. Amawoneka ofunda kapena akuda ndikumva zonona. Stouts kulawa molimba mtima, ndi khofi, chokoleti, ndi zolemba za tirigu. Zojambula ndizopepuka koma zimakhalabe ndi kukoma kwamphamvu.

• Kukoma: kunakazinga, chokoleti, khofi, nthawi zina zotsekemera kapena zouma

• Utoto: bulauni wakuda mpaka wakuda

• Fungo: lokazinga, ufa, nthawi zina chakudya

Pali mitundu yambiri yopukutira. Izi zikuphatikiza zouma, mkaka wowongoka, ndi utoto wopota. Iliyonse imakhala ndi mtundu wina wa kutsekemera, kuwawa, kapena mphamvu. Madokotala nawonso amabwera m'mitundu yosiyanasiyana, ngati korter yolimba komanso portic porter.

Stouts ndi aeles olimba nthawi zambiri amawononga ndalama zambiri. Anthu amalipira zambiri chifukwa cha zonunkhira zawo zapadera. Kafukufuku akuwonetsa inu ndipo ena amalipira mpaka 32% kwambiri pamiyendo iyi. Mutha kusankha chopukutira kapena chojambulidwa nthawi zambiri kapena mukafuna kukoma kwambiri.

Ale

ALo Brown amasangalala kusalala, wopanda, komanso wokoma pang'ono. Mtundu wake ndi waber yakuya kwambiri. Mutha kulawa caramel, tofi, ndi mtedza wokazinga. Aed ang'ono amawawa kwambiri kuposa iPas kapena Stout. Ndiosavuta kumwa.

• Kununkhira: kupweteka, Caramel, wofatsa

• Utoto: Aber wakuda

• Fungo: Kuthira, lokoma, nthawi zina uhule

Aes a bulauni amabwera m'mitundu yosiyanasiyana. English Brown Ales amalawa zachilengedwe komanso pang'ono. American Brown Ales ali ndi makopu ambiri. Zilapa zapadera, monga caramel ndi Munich Mact, kupatsa chinsalu cha ales mtundu wawo ndi kukoma kwake.

Mbali Yaing'ono	Zambiri
Umboni Wabwino	Mawonekedwe apadera kwambiri amapanga utoto wakuda (mwachitsanzo, 5% caramel Malt amatulutsa Ebc kuyambira 24 mpaka 45; 15% imakweza mpaka 62).
Umboni Woyenerera	Makalata a Maillard Pakamwa amapatsa caramel, tofi, ndikununkhira kokazinga.
Mitundu yalt imayambitsa	Zipatso zapadera: Caramel Malt, Vienna Malt, Munich Mact, Makolonoidn chimera.
Utoto ndi kununkhira	Mapula amdima amapita kudzera mu makalata, Caramelization, ndi Pyrolysis, kupanga utoto ndi kununkhira.
Zovuta	Malalanje apadera amapanga aled ales kumwetulira ndikuwonjezera kukoma kochulukirapo, kumawapatsa kukoma kwake ndi mtundu wawo wapadera.

Aele a Brown ndi abwino ngati mumakonda zofunda. Kulawa kwawo komanso kwa caramel kumawapangitsa kusankhana kopanda pake.

Tebulo lolingana mwachangu

Ale mawonekedwe	Mtundu	Zonunkhira zazikulu	Madera odziwika
Ale	Golide-baber	Moyenera, modekha	UK, USA, Belgium
IPa	Golide-baber	Hoppy, Crarus, Pine	USA, UK, Padziko lonse lapansi
Stout & Porter	Brown-Black	Wokazinga, chokoleti, khofi	UK, Ireland, USA
Ale	Amber-Brown	Nutty, Caramel, Tofi	UK, USA

Mutha kuwona kuti mitundu ya ale ili ndi zonunkhira zambiri, mitundu, ndi fungo. Ngati mumakonda onyamula molimbika, osungunula kapena osalala, a m'mimba, mupeza mawonekedwe omwe mumakonda.

Tirigu, wowawasa, & Belgian Ales

Tiri ale

Ales a ales ndi osiyana ndi chifukwa amagwiritsa ntchito tirigu wambiri mpaka khungu ndi barele. Izi zimapangitsa kuti mowa ukhale wosalala komanso wowopa. Mowa amawonekanso mkangano mugalasi lanu. Tiriketi ales amalawa mopepuka ndipo nthawi zina amakhala ndi nthochi kapena clove flavirs. Yisiti ndikofunikira kwa zonunkhira izi. Yuni ina imapangitsa kuti beer ulawire kapena zonunkhira. Ophwanya amatha kusintha zokoma pogwiritsa ntchito yisiti yosiyanasiyana ndikusintha momwe mowa amakondera. Ngati oswana amagwiritsa ntchito yisiti yocheperako, mowa umakhala wocheperako komanso umanunkhira mosiyanasiyana. Ales a Ales amadzimva ofa komanso otsitsimula kuposa ales.

Asanu ndi Witbier ndi aed tirigu wa tirigu. Amagwiritsa ntchito mphukira tirigu chifukwa cha kukoma kwawo ndi mawonekedwe a mitambo. Witbier nawonso ali ndi lalanje peel ndi coriande pakununkhira kochulukirapo.

Wheat Ale Cholinga	Zosakaniza zazikulu	Zolemba zolemba
Wanhulieen	Wheat Malt, yisiti yapadera	Nthochi, clove, zofewa
Witbier	Wheat chimba, zonunkhira	Cratas, zonunkhira, kuwala

Wowawasa ale

Obiriwira ales amakomera tart ndi tangy. Izi zimawapangitsa kukhala osiyana ndi mitundu ina. Mabakiteriya apamwamba komanso yisiti yamtchire imapanga mowa wowawasa. Amtundu wina wobiriwira amagwiritsa ntchito njira zakale ndikulola majeremusi atchire kwa miyezi kapena zaka. Ena amagwiritsa ntchito njira zatsopano ndikuwonjezera lactobaclus kuti apange mowa wowawasa mwachangu. Njirazi zimapangitsa ma acid ambiri, omwe amapatsa ales ozizira kukoma kwawo. Omwetulira amawonana ndi acidity acidity, omwe amagwirizana ndi zomwe mumalawa kuposa PH. Mutha kupeza Gse, Berliner Ecisse, ndi Mlendo Wosaka. Aliyense ali ndi gawo lake lokongoletsa ndi kununkhira kwa zipatso.

Anthu ambiri omwe amakonda mowa waluso amasangalala a ma ales. Aes obiriwira obiriwira ali ndi zipatso, yamatcheri, kapena zipatso zina zolawa.

Belgian Ale

Aelgian Ales amaphatikizapo mitundu yambiri ya mowa. Ena amakoma wokoma mtima komanso matupi, pomwe ena ali tys kapena fuky. Blawers Brewers amagwiritsa ntchito yisiti yapadera yomwe imapanga zowawa, zonunkhira, kapena zonunkhira zapadziko lapansi. Ales ena a Belgian, monga yansai, gwiritsani yisiti yamitundu ndi mabakiteriya chifukwa cha kukoma kowawa. Ena, monga trappist aeppiptist, kulawa wolemera ndi chivundi ndi zipatso. Belgian Ales nthawi zambiri amakhala ndi zinthu zapadera monga zonunkhira kapena shuga. Izi zimapangitsa kuti mitundu iriyonse ikhale yosiyana.

• Bière de Garge: Malty ndi ozunzika ku malire achi French-Belgian.

• Blonde Ale: Mtundu wagolide, uchi wonga uchi, wokhala ndi chilema ndi yisiti yofuula.

• Ma Flanders ofiira: tart ndi chilema, okhala ndi caramel ndi ndondomeko zokoleti.

• Ashenason: Zapamwamba, zouma, zouma, ndipo zimakhala ndi mikangano.

• Nthambi: Zosangalatsa, tart, ndipo nthawi zina zachinyengo zakutchire.

Aegian Ales akuwonetsa momwe yisiti, chivundikiro, ndi kupanga njira zopangira zodzikongoletsera zambiri. Mutha kulawa china chatsopano mu sip.

Alumikiza olimba ndi apadera

Alusi wamphamvu komanso apadera amakhala ndi zoledzeretsa zoledzeretsa komanso zonunkhira molimba mtima. Ales awa amakoma kulemera komanso wamphamvu kuposa mitundu ina yambiri. Ngati mukufuna chakumwa champhamvu, yesani masitayilo awa pazinthu zapadera.

Balerayine

Barleywine ndi amodzi mwa ales wamphamvu kwambiri womwe mungapeze. Imawoneka mwakuya kapena mkuwa. Kukoma kwake ndi kolemera komanso kokoma, ndi chivundikiro, zipatso zouma, ndi caramel. Barale ena amalawa nkhawa, koma ena ndi okoma. Mutha kukoma tofu, zoumba, kapena zonunkhira pang'ono. Barleywine ali ndi mowa wambiri, nthawi zambiri pakati pa 8% ndi 12%. Izi ndizolimba kuposa zolengedwa zina zambiri. Mukamwera bareleywine, zimakupatsani chidwi, chomwe ndi chabwino nyengo yozizira.

Malangizo: Mutha kusunga barelewine kwazaka zambiri. Kukoma kumatenga bwino komanso kosangalatsa ngati mibadwo.

Wopumira Wouluka

Supernem Surout ndi ale ina yamphamvu yokhala olimba mtima. Mwezi uwu umawoneka wotsala pang'ono mugalasi lanu. Mawonekedwe ake ndi ozama ndipo ali ndi zigawo zambiri. Mudzalawa chokoleti, khofi, mbewu zokazinga, ndipo nthawi zina zipatso zamdima. Udindo Wapachikulu Umverera wandiweyani ndi wowotcha ndipo umakankha mwamphamvu.

Nayi tebulo lomwe limawonetsa zomwe mumachokera ku Russia Lachilamulo:

Mtundu wa Beer	Zowawa (% ALC / Vol)	Mfundo zazikulu za kununkhira
Chuma Chachikulu cha Russia	12%	Zowawa, zoledzeretsa, TOFEE, Khofi, kusefukira, chokoleti, chokoma

Mukatenga sip, mumalawa kokoma, chokoleti, ndi khofi. Mukamamwa zochulukirapo, zonunkhira zowawa komanso zowawa komanso zowawa. Izi zimapangitsa utsi wosiyana ndi ma ales kapena nyemba zina. Kuledzera kwambiri, pafupifupi 12%, kumakupatsani chisangalalo komanso kumatha.

Chidziwitso: Anthu ambiri amakonda maulamuliro achifumu nthawi yachisanu kapena nthawi yapadera. Zovala zamphamvu komanso uchikwawo ndi wabwino pakudumpha pang'ono.

Alu amphamvu ndi apadera amakupatsani china chowonjezera mu mowa. Ngati mukufuna kuyesa zokongoletsera molimba mtima komanso mowa kwambiri, masitayilo awa ndi chisankho chabwino.

Mitundu yayikulu ya mowa: Ales Vs. Lagers

Mukayang'ana mitundu ikuluikulu ya mowa, mumawona magulu awiri akulu: Ales ndi ma ales. Maguluwa ali ndi kusiyana kowoneka bwino mu momwe amapangidwira ndi momwe amalawa. Kudziwa izi kumakuthandizani kumvetsetsa chifukwa chake a Ales ndi amodzi mwa mitundu yayikulu ya mowa.

Ale mikhalidwe

Aes amagwiritsa ntchito yisiti yapadera yotchedwa maccharomy stevisiae. Yisiti imagwira ntchito yotentha, nthawi zambiri pakati pa 60 ° F ndi 75 ° C mpaka 24 ° C). Mudzaona kuti nthawi zambiri ame amalawa chivundikiro kapena zonunkhira. Yisiti imakwera pamwamba pa nayonso mphamvu, yomwe ndichifukwa chake anthu amachitcha iyo 'kwambiri. '

Mutha kupeza zonunkhira zambiri mu Ales. Ena amakoma ngati zipatso, mkate, kapena zonunkhira. Yisiti ndi nayonso yotentha imapangitsa kuti zonunkhira izi zikulimba. Mwachitsanzo, kafukufuku waku America aku America akuwonetsa kuti akusintha kutentha kwa mphamvu kuchokera ku 66 ° C (196 ° C) mpaka 86 ° Abusa ena ankakonda kukometsa, zonunkhira zowotcha zochokera kumatenthedwe apamwamba. Ozunguliza nthawi zambiri amagwiritsa ntchito kutentha kumeneku kuti apange zonunkhira zatsopano mu Ales.

Malangizo: Ngati mukufuna mowa wokhala ndi zonunkhira zolimba komanso fungo la chivundikiro, yesani kunyamuka. Anthu ambiri amasangalala ndi nyerere komanso kukoma kwake.

Makhalidwe a Lager

Ma Lagers amagwiritsa ntchito yisiti yosiyana yotchedwa maccharomys AsOriya. Mustasta ndi wosakanizidwa ndipo imagwira bwino kwambiri kutentha kozizira, pafupifupi 50 ° F mpaka 55 ° C mpaka 13 ° C mpaka 13 ° C mpaka 13 Yisiti imakhazikika pansi, kotero anthu amazitcha kuti 'Pansi-ndowe. ' Zoyala zimatenga nthawi yayitali chifukwa yisiti imagwira pang'onopang'ono kuzizira.

Kafukufuku akuwonetsa kuti yisiti ya lager ili ndi majini apadera omwe amathandizira kugwira ntchito yotsika mtengo. Mitundu iyi imapanganso zoseweretsa pang'onopang'ono kuposa ma ales. Chifukwa cha izi, ma lager amalawa oyera ndi crisp. Simupeza chilema cholimba kapena zonunkhira zonunkhira bwino kwambiri. M'malo mwake, mumapeza mowa wosalala, wotsitsimula.

Mayeso oyerekeza omwe amapangidwa ndi eyasiti komanso yisiti ya yisiti kutentha komweko. Anthu amatha kukola kusiyana. Nkhope ya yisiti yoyikidwa yoyeretsedwa komanso yofananira ngati lager yapamwamba, ngakhale atathira kutentha.

Khalidwe	Ale	Chingwa
Zoyimira yisiti	Pamwamba kwambiri (S. cerevisiae)	Pansi-mphesa (S. AsOriaus)
Fermentation Temp	60-75 ° F (16-24 ° C)	50-55 ° F (10-13 ° C)
Mbiri Yabwino	Chilema, zonunkhira, molimbika	Oyera, crisp, yosalala
Nthawi yotentha	Zazifupi (masiku angapo)	Lalitali (masabata) miyezi)

Chidziwitso: Malibwino ndi omwe amadziwika kwambiri padziko lapansi, koma aes adakhalabe mtundu wa mowa chifukwa cha zonunkhira zawo zachuma komanso mbiriyakale.

Mutha kuwona chifukwa chake alumu ndi ma lagers ndi mitundu yayikulu ya mowa. Gulu lirilonse limakupatsirani zokoma zosiyana. Ngati mukufuna kufufuza dziko la mowa, yesani maele ndi ma ade kuti mupeze zomwe mumakonda.

Mwaona mitundu ingapo ya ku AMB, iliyonse yomwe ili ndi kukoma kwake, mtundu, ndi fungo. Mukayesa ales osiyanasiyana, mumapeza zonunkhira zatsopano ndi masitaelo.

• Chidule cha chimbudzi cha kumaliza ntchito.

• Sankhani chopukutira kwa kukoma kwamphamvu, kochepa.

• Sankhani wowawasa ngati mukufuna china chake.

Kumvetsetsa Zomwe Zimapangitsa Kuti Ale Tsefe Kukhala Wapadera kumakuthandizani kuti mukhale ndi mowa kwambiri. Onani, kulawa, ndipo mupeze mawonekedwe omwe mumakonda!

FAQ

Kodi pali kusiyana kotani pakati pa ale ndi lager?

Mudzaona kuti Ales amagwiritsa ntchito yisiti yapamwamba ndi kutentha. Ma Lagers amagwiritsa ntchito yisiti ya pansi ndi kuzizira. Izi zimapereka nyemba molimba mtima, zonunkhira zokutira. Ma Lagers amalawa oyera ndi crisp.

Kodi mungakhale bwanji kununkhira kwabwino kwambiri?

Muyenera kutumikira Ales ambiri ozizira, pafupifupi 50-55 ° F (10-13 ° C). Kutentha kumeneku kumakuthandizani kukoma kokoma konse. Kuzizira kwambiri kumatha kubisala fungo ndi kukoma.

Kodi mutha kusungitsa ale kwa nthawi yayitali?

Mutha kusunga a Ales wamphamvu, monga barleywine kapena utoto wachifumu, kwa zaka. Asungeni pamalo abwino, amdima. Ambiri opepuka kwambiri amakoma kwambiri. Imwani miyezi ingapo.

Kodi ndi awiriawiri ati bwino ndi mitundu yosiyanasiyana ya ale?

• Ale: nkhuku yokazinga, saladi

• IPA: Zakudya zokometsera, burger

• Stout: Oysters, zotsekemera chokoleti

• Ale brown: nyama yokazinga, tchizi

Yesani zojambula zosiyanasiyana kuti mupeze zomwe mukufuna zabwino!