He aha nāʻano nui o ka ale a me ko lākou mau hiʻohiʻona kūikawā

Hiki iāʻoe ke loaʻa i nāʻano he nui o ka ale i kaʻimiʻana i ka pia. ʻO kēia mauʻano o Aledia at North Malate Ale, Scot, Porter Aler, Portrylle, a me Belgial Stout. Loaʻa i kēlā me kēiaʻano o ka ale i konaʻano likeʻole, a me nā kala kala a me ka aroma. ʻO kekahiʻano o nā kukui uila a me nā mea hou,ʻoiai he waiwai,ʻeleʻele, a me ka firy. Inā makemakeʻoe e aʻo e pili ana iā Beer, e ho'āʻo i nāʻano likeʻole o Ale. Eʻikeʻoe i keʻano o kēia mauʻano o nāʻano'ē aʻe mai nā pia'ē aʻe.

Nā Kūleʻa Kil

• Hoʻohanaʻo Ales i ka nui o ka huaʻai a me nā mahana wela. Hāʻawi kēia iā lākou i nā meaʻala ikaika, hua manu a me nā kala he nui. He kaulana nā pale ales no ka mea ua maikaʻi lākou a me ka mālie. Manaʻo nō hoʻi lākou. Loaʻa iā IPas ka wikiwiki maikaʻi a me kaʻono e like me ke citrus a iʻole ka pine. Loaʻa i nā pahu a me nā mea pā hale, nā meaʻala e like me ka kofe e like me ke kofe a me ke kāwili. He nui nā poʻe no ka poʻe e makemake i nā wahiʻeleʻele, creamy beers. Uaʻonoʻo Brown Ales i kaʻono, maikaʻi, a me ka caramel. He mea maʻalahi lākou e inu a maikaʻi no nā poʻe e like me nā meaʻonoʻoluʻolu. E ho'āʻo ana i nā'āpana likeʻole e loaʻa iāʻoe nā mea hou a me nāʻano. Hiki iāʻoe ke ho'āʻo iā TART SHOT ALES, ikaika barleywines, a iʻole ka palaoa palaoa.

ʻAno o ka ale

ʻOkoʻa nā ales mai nā pia'ē aʻe. Hoʻohana lākou i ka huaʻai nui a me nā wela. Hana kēia i nā hana wiwoʻole a hāʻawi iā lākou i kaʻono. Hele maiʻo Ales i nā kala he nui. Nui ka nui ʻano o ka ale . Loaʻa i kēlā me kēiaʻano i konaʻano pono'ī a me keʻano. E aʻo kākou e pili ana i nāʻano nui o ka ale a me ka mea e hana ai iā lākou.

Lole Ale

Heʻano kaulana loaʻo Pale Ale. He kala gula a iʻole he kala. Hoʻopiliʻia kaʻono me ka momona momona a me kaʻoluʻolu wikiwiki. ʻO nā pale ales ales scris a me ka hōʻoluʻolu. He nui nā poʻe e makemake iā Beer hauʻoli i nā pale pale.

• Flavor: mild, kaulike

• Kāleka: Light Gold i Amber

• AOURA: Floral, i kekahi manawa citrousy

Aia nāʻano likeʻole o ka pale ale i ka honua. ʻO nā haleʻo Pale Pelekaniaʻo Pale Ales e loaʻa i ka Honua a me kahi hoʻopau maikaʻi. Hoʻohana houʻoʻAmelikaʻAmelika i nā hops hou aʻe no kahi huaʻala, citrusy. ʻO Belgian Pale ales he meaʻoluʻolu a me nā mea'alaʻaka.

He punahele punahele no ka poʻe he nui. I 2024, Pale Ales kūʻai aku i $32.5 biliona . ʻO nā poʻe loea e noʻonoʻo e hoʻomau i ka uluʻana. Hōʻike nā mea noiʻi iāʻoe a me nā poʻe'ē aʻe e like me nā meaʻala a me nā meaʻono maikaʻi a me kaʻono hou.

IPA

ʻO India Palaka ales, a iʻole ipas,ʻikeʻia no nā mea hana wikiwiki a me nāʻono. Ke inu neiʻoe i kahi IPA, e ho'āʻoʻoe i ka pine, Citius, a me nā hua kanu. Loaʻa i nā Ipas kahi nui o ka waiʻona ma mua o nā ales'ē aʻe. Makemake nui lākou.

• kaʻono ʻO

• Kala: pale gula i ka amber hohonu

• Aurtoma: ikaika,ʻoluʻolu, i kekahi manawa floral a me ka firtity

Nui nāʻano o IPA. Loaʻa iāʻAmelika Hui PūʻIa, Citrusy hops. English IPAS ISMITIER MAUA MA KA LOA. ʻO ka Hayy iPas, a iʻoleʻEnelani Ipas,ʻo kaʻonoʻo ka momona aʻoi aku ka liʻiliʻi.

Ua ike anei? ʻO Ipas ka mea hou loa. Hana lākou ma luna o hoʻokahi hapakolu o nā mea hou a pau . ʻO kā lākou mākeke mākeke ma luna o 35%. Nui nā poʻe e aloha ai i ka ipas no ko lākou makemake wiwoʻole. ʻO kekahi mau mea inu i loaʻa i nā mea momona a iʻole nā meaʻona liʻiliʻi a iʻole ka liʻiliʻi.

Ale type	Ma kahi o 2023	Key Flavor Profile
India Pale Ale (Ipa)	> 35%	ʻO Domin Gomin Govor a me Aroma
Brown a laila	~ 25%	ʻO Nutty a me Caramel mau moʻolelo
Amber Aleber	~ 10%	Nā hālāwai, kaulike
Ke Ala ulaula	~ 10%	Iki iki,ʻulaʻula ulaula
Kālea	N / a	Pōʻeleʻele, creamy,ʻokiʻia

Stut & Porter

ʻO nā mea kanu a me nā mea pāʻani he mauleʻeleʻeleʻeleʻeleʻeleʻele me nā mea momona, nā meaʻala. Nānā lākou i kaʻulaʻula hohonu aʻeleʻele paha a me keʻano o ka momona. ʻO ka hau,ʻo ka mea i ka wiwoʻole, me ka kofe, chocolate, a me nā leka grain. ʻO nā māka he māmā akā ua mau ka maikaʻi o ka maikaʻi.

• Flavor: roasted, chocolate, ka kofe, i kekahi manawa momona a maloʻo paha

• Kala: ʻeleʻeleʻeleʻele i kaʻeleʻele

• AUROMA: Ua hala, Marty, i kekahi manawa

Nui nāʻano o nā stoout. ʻO kēia mau mea e hoʻopili i ka maloʻo maloʻo, waiū stoout, a me ka imperial stout. Loaʻa i kēlā me kēia'āpana o ka momona o ka momona,ʻoluʻolu, a iʻole ka ikaika. Hele mai nā kiʻi i nāʻano likeʻole, e like me ka mea nui o ka robus porter a me Baltic Porter.

Hoʻopau hou nā lāʻau a me nā ales ikaika. Uku hou nā kānaka no kā lākou mau mea hoʻoponopono kūikawā. Hōʻike nā noiʻi iāʻoe a e uku aku kekahi i ka 32% hou no kēia mau pia. Hiki iāʻoe ke koho i kahi stout a iʻole porter no nā manawa kūikawā a iʻole makemakeʻoe i kaʻono momona.

Brown a laila

ʻO ka lole holoi holoi holoi holoi, maikaʻiʻole, a me ka momona liʻiliʻi. ʻO kona kala he'ōmaʻomaʻo hohonu i kaʻulaʻula. Hiki iāʻoe ke ho'āʻo iā Caramel, nā mea effe, a me nā nati i hoʻopaʻaʻia. ʻOi aku ka liʻiliʻi o nā ales Brown ales ma mua o ka ipas a iʻole nā ana. He mea maʻalahi lākou e inu.

• Flavor: nutty, caramel,ʻoluʻolu loa

• Kāleka: ʻO ka amber hohonu i ka brown

• Aroma: toasted, nani, i kekahi manawa

Hele mai nā ales Brown ales i nāʻano likeʻole. ʻO ka'ōlelo Pelekania a me nāʻoluʻolu a me kaʻoluʻolu. He nui nā puka a nāʻAmelikaʻAmelika. Nā Malts kūikawā, e like me Caramel a me Munich Malt, hāʻawi i ke kala kala i ko lākou kala a me keʻano.

Hōʻike hōʻikeʻike	Nā Hōʻailona
ʻO nā hōʻike hōʻike nui	ʻOi aku ka nui o ka mea kūʻai aku i ka kala kala
Hōʻike hōʻoia	Hōʻike Hoʻohālikelike Mateping i ka wā e hāʻawi ai i ka caramel, effe, a me nā meaʻono.
Maltʻano kaomi	ʻO VETTYTy ipo: caramel maltt, vienna malt, munach maltt
Kala a me kaʻono	E hele nāʻeleʻele ma o ka leka uila,ʻo Caramelization, a me Pyerolysis, ke kala a me kaʻono.
Ka hopena holoʻokoʻa	Ua hoʻolōʻihiʻia nā mea kūʻai aku i nā mea kanu brown brown blue a hoʻohui hou i ka flavor, hāʻawi iā lākou i ko lākouʻano kūikawā a me nā kala.

Maikaʻiʻo Brown ales inā e like meʻoe e like me nā flavor molyer. ʻO kā lākou nitty a me kā mākou caramel e hana iā lākou i kahi koho bartic.

Papaʻaina wikiwiki

Ale tūlea	Kāleka	ʻO nā meaʻala	Wahiele kaulana
Lole Ale	Gula-amber	Kaulike, milld, hua	UK, USA, Belgium
IPA	Gula-amber	Hoppy, Citrus, Pine	USA, 'up, honua piha
Stut & Porter	'Ulaʻulaʻula	Ua'ōleloʻia, Chocolate, kofe	UK, Ireland, USA
Brown a laila	Amber-Brown	Nitty, caramel, toffe	Uk, USA

Hiki iāʻoe keʻike i kēlā mauʻano o Ales he nui nāʻono, nā kala, a me nā meaʻono. Inā makemakeʻoe e makemake i nā mea wiwoʻole, nā piko a iʻole nā mea aloha, malty all, eʻikeʻoe i kahi kiʻi āu e hauʻoli ai.

Palaoa, hua, & belgian ales

Loat Ale

Heʻokoʻa nā huila no ka mea hoʻohana lākou i ka nui o ka palaoa palaoa me barley. Hana kēia i ka pia eʻoluʻolu a me ka creamy. Ke nānā nei ka pia i loko o kāu aniani. ʻO nā huila a me nā mea inu i ka mālamalama a i kekahi manawa he banana a iʻole nā clove flavors. He mea koʻikoʻiʻo Yeute no kēia mauʻono. ʻO kekahi mau manaʻo e hoʻolilo i ka pia i ka huaʻai a iʻole spicy. Hiki i nā brewers ke hoʻololi i kaʻono ma ka hoʻohanaʻana i nā meaʻono'ē aʻe a hoʻololi i ka lōʻihi o ka lōʻihi o ka pia. Inā hoʻohana liʻiliʻi nā mea kanu i nā meaʻai, ua hōʻemi ka pia i ka waiʻona a me nā meaʻala. ʻO ka palaoa ales ales e hōʻoluʻolu aʻoi aku ka hōʻoluʻolu ma mua o nā ales'ē aʻe.

Hefeweizen a me Willbier ka ales. Hoʻohana lākou i ka palaoa palaoa no ko lākouʻono kūikawā a me ke ao. ʻO Betbier kekahi peʻano a me ka coriander no ka flavor hou aʻe.

Whet campletkin	Nā mea nui	Nā Palapala Havor
Hefeizen	Palaoa malt, mea kūikawā	Banna, clove, palupalu
Witier	ʻO kahi pōpoki maloʻo, nā meaʻala	Citrus, spice, kukui

Haki ale

ʻO nā meaʻala a me nā tangy. Eʻokoʻa kēia iā lākou mai nā pia'ē aʻe. ʻO ka bacteria kūikawā a me nā holoholona hihiu e hana ai i ka pia. ʻO kekahi mau mea waiwai e hoʻohana ai i nā ala kahiko a hoʻokuʻu i nā hana hihiu hihiu no nā mahina a iʻole mau makahiki. Ua hoʻohana nā poʻe'ē aʻe i nā ala hou a hoʻohui i ka lactobacillus e hana wikiwiki i ka piko. ʻO kēia mau ala i hana nui ai i nā maʻi maʻi, e hāʻawi ana i nā ales i ko lākouʻono koʻikoʻi. E nānā i nā Brewers i ka mea hoʻokūkū maikaʻi me ka hana maikaʻi, e pili ana i nā mea āu eʻono maikaʻi ma mua o ka ph. Hiki iāʻoe ke loaʻa i Gosse, berliner Weisse, a me nā Spers Spers. Loaʻa i kēlā me kēia i kēlā me kēia pae o ka pae a me ka huaʻai hua.

Nui nā poʻe makemake e makemake iā Craft Beer hauʻoli i nā ales. Nā hua momona momona i hua i nā hua, cherries, a iʻole nā huaʻai'ē aʻe no kaʻono nui.

Belgian ale Ale

ʻO Belgian Ales i nāʻano pia. ʻO kekahi mau momona momona a me ka maʻiʻino,ʻoiai he mau mea'ē aʻe a iʻole ka leʻaleʻa. Hoʻohanaʻo Belgian Burwers i ka mea kūikawā e hōʻino ai i ka hua, spicy, a iʻole nā flavors lepo. ʻO kekahi mau belgian ales, e like me ka hipa, e hoʻohana i ka huaʻai a me nā meaʻala no ka momona a me kaʻono paʻakikī. Kekahi, e like me nā mea hoʻonalolo maikaʻi, e makemake ai i ka waiwai momona me ka malt a hua mai. He mau mea kūikawā pinepineʻo Belgian i nā mea kūikawā e like me nā meaʻala a iʻole ke kō. Eʻokoʻa kēia i kēlā me kēia kāʻei.

• Bièreer de Garde: Maltty a me ka firty ale mai ka palena o Farani-Belgian.

• ʻO Blonde Ale:ʻO ke kala gula, nā meli, ka meli, me ka nui o ka pō, a me ka spike.

• Flanders Red: TART a me ka Firty, me Caramel a me CHOCOLATE.

• Saison:ʻEleʻele, puni, maloʻo, a he pāpā.

• Mōʻai: Frewky, TART, a me kekahi mau firty mai ka fertentation hihiu.

Hōʻike nā belgian i nā oldis, malt, a palupalu mau ala e nui i nāʻonoʻala. Hiki iāʻoe ke ho'āʻo i kahi mea hou i kēlā me kēia sip.

Ikaika a me nā mea kūikawā

ikaika a me nā mea kanu kūikawā Loaʻa i nā mea kanu ʻO kēia mau ales i nā mea waiwai nui aʻoi aku ka ikaika ma mua o nā pia'ē aʻe. Inā makemakeʻoe i kahi inu ikaika, e ho'āʻo i kēia mau hiʻohiʻona no kahi mea kūikawā.

Ka laha wahine

ʻO Barleywine kekahi o nā mea ikaika loa e hiki ai iāʻoe ke loaʻa. Ke nānā aku nei i ka hohonu hohonu a iʻole ke keleawe i ke kala. Kalaa momona, momona ia, me malt, ai ka hua waina, a me Chemel. ʻO kekahi mau barleywines he leʻaleʻa, akā he mea nui nā mea'ē aʻe. Eʻoluʻolu pahaʻoe i ka mea, nā ralisins, a iʻole he liʻiliʻi liʻiliʻi. He nui nā mea inu o Barleywine, ma waena o 8% a me 12%. He ikaika loa kēia ma mua o nā pia'ē aʻe. Ke inu neiʻoe i ka barleywine

Tip: Hiki iāʻoe ke mālama i ka barleywine no nā makahiki. ʻO kaʻono e hoʻowalewale a hoihoi hou i nā makahiki he nui.

Imperial stout

ʻO Imperial Stout kekahi mea'ē aʻe i kekahi me ka ale wiwoʻole. Ua kokoke kokoke kēia pila i loko o kāu aniani. Hohonu ka wai a he nui nā'āpana he nui. E ho'āʻoʻoe i ka chocolate, ka kofe, i nā hua lāʻau, a me nā hua uliuli. Ua loaʻa i ka IMPerial Stoits i ka mānoanoa a me ka creamy a loaʻa i ka waiʻona wai ikaika.

Eia kahi papa e hōʻike ai i nā mea āu e loaʻa ai mai kahi stout imperial stout:

ʻAno nani	Nā Pāpaʻuwai wai (% Alc / Vol)	ʻO nā hiʻohiʻona nui o ke kī nui
Lūkini Lūkini	12%	Bitter, alcoholic, twiffe, ka kofe, stist

I kou laweʻana i kahi keiki,ʻonoʻoe i ka momona, chocolate, a me kofe. Ke inu neiʻoe i ka mea hou aku, a ua ikaika kaʻawaʻawa a me ka waiʻona. Hana kēia i ka hana imperial iʻokoʻa mai nā'āpana lighter a iʻole nā mea'ē aʻe. ʻO ka waiʻona kiʻekiʻe, e pili ana i 12%, hāʻawi iāʻoe i kahi hōʻoluʻolu a me kahi hoʻopau wiwoʻole.

Kaha: He nui nā poʻe e like me nā mea e makemake ai i ka hoʻoiloʻana i ka hoʻoilo a no nā manawa kūikawā. ʻO nā meaʻala ikaika a me nā meaʻona nui he maikaʻi no ka hoʻomoʻa mālie.

ʻO nā mea hou a me nā mea kūikawā e hāʻawi iāʻoe i kahi mea'ē aʻe ma Beer. Inā makemakeʻoe e ho'āʻo i nā meaʻala a me nā waiʻona hou, he koho maikaʻi kēia mauʻano.

ʻO nā hiʻohiʻona nui o Beer: Ales vs. Lagers

Ke nānā neiʻoe i nāʻano nui o ka pia,ʻikeʻoe i nā hui nuiʻelua: ales a me nā lagers. Uaʻike kēia mau hui i nāʻokoʻa i keʻano o ko lākou hanaʻana a pehea lākou e makemake ai. Keʻike nei i kēia mauʻokoʻa i ke kōkuaʻana iāʻoe no ke kumu e kū ai nā mea ma keʻano he nui o ka pia.

Nā'ūni pālua

E hoʻohana anaʻo Ales i kahi mea kanu kūikawā i kapaʻiaʻo CrecComyces. Hanaʻia kēiaʻahaʻaina ma nā mahana mahana, ma waena o 60 ° F a me 75 ° F (16 ° C). E nānāʻoe e makemake pinepine ai nā ales i ka firty a iʻole ka spicy. ʻO ka mea e hoʻi mai ana i ka piko o ka fertetion,ʻo ia ke kumu e kapaʻia ai nā kānaka i kapaʻiaʻo ia.

Hiki iāʻoe ke loaʻa i nā flavor he nui ma nā ales. ʻO kekahi mau manaʻo e like me nā hua, berena, a iʻole nā meaʻala. ʻO ka haku a me ka fement spementation e hana ikaika i kēia mau flavors. No ka laʻana,ʻaʻole e aʻo ana i ke aʻoʻana maʻAmelika Hui PūʻIa aʻAmelika Hui PūʻIa i hōʻikeʻia mai nā makahiki he 66 ° C) i hoʻololi i kaʻono. ʻO kekahi mau hana e like me ka mea momona Hoʻohana pinepineʻia nā kāmaʻa i kēia mau loli i nā loli hou e hana i nā flavor hou ma nā ales.

TIP: Inā makemakeʻoe i kahi pia me nā meaʻala lima a me kahi aroma, e ho'āʻo ai i kahi ale. Nui nā poʻe e leʻaleʻa i nā ales no ko lākouʻano likeʻole a me kaʻono ikaika.

Nā hiʻohiʻona Lager

Hoʻohanaʻo Lagers i kahi mea i kapaʻia he mea make i kapaʻiaʻo Satororianus. ʻO kēia yeast he hybrid a hana maikaʻi loa i nā mahana maikaʻi, a puni 50 ° F i 55 ° C (10 ° C). ʻO ka mea e noho ana ma ka lalo, no laila ua kāhea nā kānaka iā ia 'i lalo-flateing. '

Hōʻike nā noiʻi iā Lager youch he mau'ōmaʻomaʻo kūikawā nona nā gones ke kōkua i ka hana ma nā kiʻekiʻe haʻahaʻa. ʻO kēia mau genes e hana hou i nā lagers friend hou aku ma mua o nā ales. Ma muli o kēia, he'ōkuhi maʻemaʻe a paʻa loa. ʻAʻoleʻoe eʻike i ka frietity ikaika a iʻole spivor slavors ma ka hapa nui o nā lagers. Ma kahi, loaʻa iāʻoe kahi meaʻoluʻolu, hōʻoluʻolu.

ʻO kahi hōʻike e hoʻohālikelikeʻia nā keiki i hanaʻia me Ale Yeast a me Lager iā Lager i ka mahana like. Hiki i ka poʻe ke ho'āʻo i kaʻokoʻa. ʻO ka lāʻau keʻa maikaʻi loa ke paleʻia aʻoi aku ka ikaika o ka pungic e like me ka pā pōhaku,ʻoiaiʻoiai ma kaʻano hoʻomakaʻana.

Kahi	Loaʻa Ale	Lager
Kālā	Top-Fermenting (S. Cererevisiae)	ʻO ka FREMENTER (S. S. ORTORORIANS)
Fermetion temp	60-75 ° F (16-24 ° C)	50-55 ° F (10-13 ° C)
Flavor profile	Firty, spicy, wiwoʻole	Makau, crisp, wikiwiki
Ka manawa Dermentation	Pōkole (lā i nā pule)	Lōʻihi (mau pule i nā mahina)

Nānā:ʻO nā Lagers ka mea nui loa i keʻanoʻoi loa i ke ao, akā ke noho mau nei nā ales i kahiʻano pia ma muli o kā lākou mau mea waiwai a me nā moʻolelo a me ka mōʻaukala.

Hiki iāʻoe keʻike i ke kumu o ke kumu a me nā lagers ka mea nui o ka pia. Hāʻawi kēlā me kēia hui iāʻoe i kahiʻike likeʻole. Inā makemakeʻoe eʻimi i ke ao o Beer, e ho'āʻo i nā ales a me nā mea lagers e loaʻa ai kāu punahele.

Uaʻikeʻoe i ka nui o nāʻano hana o keʻano,ʻo kēlā me kēia mea nona konaʻono, a me kona kala. Ke ho'āʻoʻoe i nā ales'ē aʻe, uaʻikeʻoe i nā mea hana hou a me nāʻano.

• E hoʻohālike i kahi pale i ale no ka hoʻopauʻana o ka crisp.

• E koho i kahi pale no ka waiwai waiwai,ʻono.

• E koho i kahi kumu a Ale inā makemakeʻoe i kahi mea TART.

ʻO ka hoʻomaopopoʻana i ka mea e kōkua ai i kēlā me kēia ale pololei e kōkua iāʻoe e hauʻoli hou aku. Eʻimi, uaʻoluʻolu, a loaʻa i kouʻano punahele punahele!

FAQ

He aha kaʻokoʻa nui ma waena o ale a me ka lager?

E nānāʻoe i kēlā ales e hoʻohana i ka huaʻai nui a me nā wela. Hoʻohana nā Lagers i lalo a me nā wela a me nā mahana. Hāʻawi kēia iā Ales Bold, flavors flavors. ʻO nā lagers e ho'āʻo a me ka crisp.

Peheaʻoe e lawe ai iā Ale no kaʻono maikaʻi loa?

Ponoʻoe e lawelawe i ka hapa nui loa o nā ales ales i ka liʻiliʻi, ma kahi o 50-55 ° F (10-13 ° C). Kōkua kēiaʻano wela iāʻoe e ho'āʻo i nāʻono a pau. Hiki i ka ale i ke anuanu ke hūnā i ka aroma a me kaʻono.

Hiki iāʻoe ke kūʻai aku ma Ale no kahi lōʻihi?

Hiki iāʻoe ke mālama i nā ales ikaika, e like me ka barleywine a iʻole imperial stout, no nā makahiki. E mālama iā lākou i kahi anuanu. ʻO ka hapa nui loa o nā ales lettle i nā mea maikaʻi loa. E inu iā lākou i loko o kekahi mau mahina.

He aha nā meaʻai maikaʻi me nāʻano likeʻole o ka ale?

• Pale aled ale: ka moa moa, salads

• IPA: Nā meaʻai momona, nā mea kanu

• SOTUT: OYSTERS, CHOCOLL DESSESTS

• Brown ale

E ho'āʻo i nā koho likeʻole e loaʻa i nā mea āu e makemake ai!