He aha nā ʻano nui o ka ʻale a me ko lākou mau hiʻohiʻona kūʻokoʻa

Hiki iā ʻoe ke loaʻa nā ʻano ʻale he nui ke ʻimi ʻoe i ka pia. ʻO kēia mau ʻano ale, ʻo ia ka ʻale pale, IPA, stout, porter, brown ale, wheat ale, sour ale, Belgian ale, barleywine, a me imperial stout. Loaʻa i kēlā me kēia ʻano ʻale kona ʻono kūʻokoʻa, ka waihoʻoluʻu, a me ka ʻala. ʻO kekahi mau ʻano ʻale e ʻono i ka māmā a me ka hou, a ʻo nā mea ʻē aʻe he waiwai, ʻeleʻele, a huaʻai paha. Inā makemake ʻoe e aʻo e pili ana i ka pia, e hoʻāʻo i nā ʻano ʻale like ʻole. E ʻike ʻoe i ka ʻokoʻa o kēia mau ʻano ale mai nā pia ʻē aʻe.

Nā mea lawe nui

• Hoʻohana ʻo Ales i ka hū top-fermenting a me ka mahana wela. Hāʻawi kēia iā lākou i nā ʻono ikaika, hua a me nā kala he nui. Ua kaulana nā ʻale ʻeleʻele no ka mea ʻono lākou i ke kaulike a me ka maʻalahi. Hōʻoluʻolu nō hoʻi lākou. Loaʻa i nā IPA ka ʻawaʻawa hop a ʻono e like me ka citrus a i ʻole ka pine. Loaʻa i nā Stouts a me nā poʻe lawe puka nā mea ʻono ʻono e like me ke kofe a me ke kokoleka. He mea maikaʻi kēia no ka poʻe makemake i ka pia ʻeleʻele a me ka momona. ʻAiʻoniʻoni nā ʻale brown, ʻono, a like me ka caramel. He maʻalahi lākou e inu a maikaʻi no ka poʻe makemake i nā ʻono ʻoluʻolu. ʻO ka hoʻāʻo ʻana i nā ʻale like ʻole e ʻae iā ʻoe e ʻimi i nā ʻono a me nā ʻano hou. Hiki iā ʻoe ke hoʻāʻo i ka ale ʻawaʻawa, ka balewaina ikaika, a i ʻole ka ʻale palaoa momona.

ʻAno ʻAle

He ʻokoʻa ka ʻale mai nā pia ʻē aʻe. Hoʻohana lākou i ka hū top-fermenting a me nā mahana wela. ʻO kēia ka mea e ʻono ai ka ʻale a hāʻawi iā lākou i nā ʻala hua. Hele mai nā Ales i nā kala he nui. He nui ʻano ʻale . Loaʻa i kēlā me kēia ʻano kona ʻono a me kona ʻano. E aʻo kākou e pili ana i nā ʻano nui o ka ʻale a me ke ʻano o ia mea.

Pale Ale

He ʻano ale kaulana loa ka ʻale ʻale. He kala gula a amber paha. Hoʻohālikelike ʻia ka ʻono me ka malt ʻono a me ka ʻawaʻawa hop mālie. He ʻoluʻolu a hōʻoluʻolu hoʻi nā ʻale ʻeleʻele. Nui ka poʻe makemake i ka pia e ʻoliʻoli i ka ʻale ale.

• ʻAla: ʻoluʻolu, kaulike, hua iki

• Ka waihoʻoluʻu: ʻO ke gula māmā i ka amber

• ʻAʻala: Moʻa, i kekahi manawa citrusy

Aia nā ʻano like ʻole o ka ʻale pale ma ka honua. He ʻeleʻele ko ka ʻale ale Pelekania a me ka hoʻopau maʻemaʻe. Hoʻohana ʻia nā hop ʻē aʻe no ka ʻono citrusy ʻoi aku ka ʻoi aku o ka ʻono. ʻOi aku ka ʻono a me ka ʻala o nā ʻaleʻa Belgian.

He mea punahele ka ʻale pale no nā poʻe he nui. I ka makahiki 2024, ua hōʻea ke kūʻai ʻana i ka ʻale pale pale i $32.5 biliona . Manaʻo ka poʻe akamai e ulu mau ana nā kūʻai. Hōʻike nā noiʻi makemake ʻoe a me nā poʻe ʻē aʻe i nā ʻale ʻeleʻele no kā lākou ʻano inu maʻalahi a me ka ʻono hou.

IPA

ʻIke ʻia ʻo India pale ales, a i ʻole IPA, no nā ʻono hop ikaika a me nā ʻala. Ke inu ʻoe i ka IPA, ʻono ʻoe i ka paina, citrus, a i ʻole nā ​​hua ʻala. ʻOi aku ka nui o ka waiʻona o nā IPA ma mua o nā ale ʻē aʻe. ʻOi aku ka ʻawaʻawa.

• ʻAla: ʻO ka ʻawaʻawa o ka hop ikaika, citrus, pine, a hua paha

• Ka waihoʻoluʻu: He gula ʻeleʻele a hiki i ka ʻulaʻula hohonu

• ʻAla: ʻAʻala, ʻoluʻolu, pua a huaʻai i kekahi manawa

Nui nā ʻano IPA. Loaʻa i nā IPA ʻAmelika nā ʻōniʻoniʻo a me nā ʻōpala citrusy. ʻOi aku ka ʻono o nā IPA Pelekania a ʻoi aku ka ʻawaʻawa. ʻO Hazy IPA, a i ʻole New England IPA, ʻono i ka momona a ʻaʻole i ʻawaʻawa.

Ua ʻike anei ʻoe? ʻO nā IPA ka pia hou maʻamau. Hana lākou ma luna o ka hapakolu o nā pia hou a pau . ʻO kā lākou māhele mākeke ma luna o 35%. Nui nā poʻe makemake i nā IPA no ko lākou ʻono wiwo ʻole. Ke makemake nei kekahi poʻe inu i nā pia ʻono a i ʻole ka ʻawaʻawa haʻahaʻa.

ʻAno ʻAle	Māhele Mākeke 2023	Kiʻi ʻono ʻono
ʻĪnia Pale Ale (IPA)	>35%	ʻO ka ʻono a me ka ʻala o ka hop
Brown Ale	~25%	Nutty a me ka caramel memo
Amber Ale	~10%	Sessionable, ʻono kaulike
ʻAle ʻulaʻula	~10%	ʻawaʻawa iki, ʻulaʻula
Stout	N/A	ʻEleʻele, ʻaila, ʻala ʻala

Stout & Porter

ʻO nā stouts a me nā mea lawe puka, he ʻeleʻele ʻeleʻele me nā ʻono ʻono momona. Nānā lākou i ka ʻeleʻele hohonu a ʻeleʻele paha a ʻoluʻolu. ʻOi aku ka wiwo ʻole o nā Stouts, me ka kofe, ke kokoleka, a me nā memo palaoa ʻala. ʻOi aku ka maʻalahi o ka poʻe porters akā ikaika ka ʻono malt.

• ʻAla: ʻAla, kokoleka, kope, ʻono a maloʻo paha i kekahi manawa

• kala: ʻeleʻele ʻeleʻele a ʻeleʻele

• ʻAʻala: Roasted, malty, i kekahi manawa nutty

Nui nā ʻano o ka ʻuʻuku. ʻO kēia ka stout maloʻo, ka waiu stout, a me ka imperial stout. He ʻokoʻa ko kēlā me kēia pae o ka ʻono, ka ʻawaʻawa, a i ʻole ka ikaika. Hele mai nā poʻe lawe i nā ʻano like ʻole, e like me ka porter paʻa a me ka porter Baltic.

ʻOi aku ke kumu kūʻai o nā ale a me nā ale ikaika. ʻOi aku ka uku o nā kānaka no kā lākou ʻono kūikawā. Hōʻike nā haʻawina iā ʻoe a me nā mea ʻē aʻe e uku i ka 32% hou aku no kēia mau pia. Hiki paha iā ʻoe ke koho i kahi ʻāʻī a i ʻole ka mea lawe puka no nā manawa kūikawā a i ʻole makemake ʻoe i kahi ʻono momona.

Brown Ale

He ʻono ka ʻale brown, ʻono, ʻono, a ʻono iki. He amber hohonu kona kala a ʻeleʻele ʻeleʻele. Hiki iā ʻoe ke ʻono i ka caramel, toffee, a me nā nati kālua. ʻAʻole ʻawaʻawa ka ʻawaʻawa ma mua o ka IPA a i ʻole nā ​​stout. Maʻalahi lākou e inu.

• ʻAla: Nutty, caramel, ʻala ʻala

• Ka waihoʻoluʻu: Deep amber to brown

• ʻAla: ʻAla, ʻono, huaʻai i kekahi manawa

Hele mai nā ʻale brown i nā ʻano like ʻole. He ʻono ka ʻono a me ka ʻoluʻolu o ka ʻaleʻele Pelekania. ʻOi aku ka nui o nā hops ʻAmelika ʻeleʻele. ʻO nā malt kūikawā, e like me ka caramel a me ka malt Munich, hāʻawi i nā ale brown i ko lākou kala a me ka ʻono.

ʻAno Hōʻike	Nā kikoʻī
Hōʻike Kūlike	ʻO ka malt kūikawā ʻē aʻe ka mea e ʻeleʻele ai ke kala (no ka laʻana, 5% caramel malt e hoʻokiʻekiʻe i ka EBC mai 24 a 45; 15% piʻi i 62).
Hōʻike Kūlike	Hāʻawi ka hana ʻana o Maillard i ka wā e kālua ʻia ai ka caramel, toffee, a me nā ʻono ʻala.
ʻO nā ʻano malt e hoʻoikaika ana	ʻO nā malt kūikawā: caramel malt, Vienna malt, Munich malt, melanoidin malt.
Kala a me ka ʻono	Hele nā ​​malt ʻeleʻele ma o Maillard, caramelization, a me ka pyrolysis, e hana ana i ke kala a me ka ʻono.
Ka hopena holoʻokoʻa	ʻO nā malt kūikawā e ʻeleʻele a hoʻonui i ka ʻono, hāʻawi iā lākou i ko lākou ʻono kūikawā a me ke kala.

He maikaʻi nā ʻale brown inā makemake ʻoe i nā ʻono ʻoluʻolu. ʻO kā lākou ʻono nutty a me ka caramel e lilo lākou i koho pia maʻamau.

Papa Hoʻohālikelike wikiwiki

ʻAno ʻAle	kalakala	Nā ʻala kī	Nā ʻĀpana kaulana
Pale Ale	Gula-Amber	Kaulike, mālie, hua	UK, USA, Pelekiuma
IPA	Gula-Amber	Hoppy, citrus, pine	USA, UK, puni honua
Stout & Porter	Palaunu-ʻeleʻele	Roasted, kokoleka, kope	UK, ʻIlelani, USA
Brown Ale	Amber-Brown	Nutty, caramel, toffee	UK, USA

Hiki iā ʻoe ke ʻike i nā ʻano ʻale he nui nā ʻono, nā kala, a me nā ʻala. Inā makemake ʻoe i nā beer wiwo ʻole, hoppy a i ʻole nā ​​​​ales malt, e ʻike ʻoe i kahi ʻano āu e hauʻoli ai.

Palaoa, Sour, & Ales Belgian

Ale Palaoa

He ʻokoʻa ka ʻale palaoa no ka mea hoʻohana nui lākou i ka malt palaoa me ka bale. Hoʻomaʻamaʻa kēia i ka pia a ʻoluʻolu. Ke nānā aku nei ka pia i loko o kāu aniani. He māmā ka ʻale palaoa a i kekahi manawa he ʻono ka maiʻa a i ʻole clove. He mea nui ka hū no kēia mau ʻono. ʻO kekahi mea hū ka mea e ʻono ai ka pia i ka hua a i ʻole ka ʻala. Hiki i nā Brewers ke hoʻololi i ka ʻono me ka hoʻohana ʻana i ka hū like ʻole a hoʻololi i ka lōʻihi o ka ferment o ka pia. Inā liʻiliʻi ka hū o ka pia, emi ka waiʻona a ʻokoʻa ka pilau. ʻOi aku ka palupalu a ʻoi aku ka hōʻoluʻolu ma mua o nā ale ʻē aʻe.

ʻO Hefeweizen lāua ʻo Witbier nā ʻale palaoa. Hoʻohana lākou i ka palaoa malt no ko lākou ʻono kūikawā a me ka nānā ʻana i ke ao. Loaʻa iā Witbier ka ʻili ʻalani a me ka coriander no ka ʻono hou aʻe.

ʻO ke ʻano o ka palaoa Ale	Nā mea nui	ʻŌlelo ʻono
Hefeweizen	Wheat malt, hū kūikawā	Maiʻa, clove, palupalu
Witbier	Wheat malt, mea ʻala	Citrus, mea ʻala, māmā

ʻAle ʻawaʻawa

ʻOno ka ʻala a me ka ʻono. ʻOkoʻa kēia iā lākou mai nā pia ʻē aʻe. ʻO ka hua bacteria kūikawā a me ka hū hihiu ka mea ʻawaʻawa ka pia. Hoʻohana kekahi mau ale ʻawaʻawa i nā ala kahiko a hoʻokuʻu i nā germs hihiu e hana no nā mahina a i ʻole mau makahiki. Hoʻohana kekahi poʻe i nā ala hou a hoʻohui i ka Lactobacillus i mea e ʻona wikiwiki ai ka pia. Hana kēia mau ʻano i ka nui o nā waikawa, e hāʻawi ai i nā ale ʻawaʻawa i ko lākou ʻono ʻoi. Nānā nā Brewers i ka ʻawaʻawa me ka titratable acidity, ʻoi aku ka maikaʻi o kāu ʻono ma mua o ka pH. Hiki iā ʻoe ke loaʻa i ka gose, Berliner Weisse, a me nā ʻawa hua. Loaʻa i kēlā me kēia mea kona pae ponoʻī o ka tartness a me ka ʻono hua.

Nui ka poʻe makemake i ka pia ʻoihana e hauʻoli i nā ʻale ʻawaʻawa. Loaʻa i nā ale ʻawaʻawa nā hua, keri, a i ʻole nā ​​hua ʻē aʻe no ka ʻono hou.

Ale Belgian

Aia nā ʻano pia he nui nā Belgian ales. ʻono kekahi i ka ʻono a me ka malt, a ʻo nā mea ʻē aʻe he tart a leʻaleʻa paha. Hoʻohana ka poʻe Belgian brewers i ka hū kūikawā e hana ai i nā huaʻala, nā mea ʻala, a i ʻole nā ​​​​mea ʻala honua. Hoʻohana kekahi mau ʻale Belgian, e like me Lambic, i ka hū a me ka bacteria no ka ʻono ʻawaʻawa a paʻakikī. ʻO nā mea ʻē aʻe, e like me Trappist ales, ʻono i ka malt a me nā hua. Loaʻa pinepine nā ales Belgian i nā mea kūikawā e like me nā mea ʻala a i ʻole ke kō. ʻOkoʻa kēlā me kēia ʻano.

• Bière de Garde: Malty a me ka ale hua mai ka palena Farani-Belgian.

• ʻO Blonde Ale: Ka waihoʻoluʻu gula, like me ka meli, me ka hū hua a me ka mea ʻala.

• ʻO Flanders Red: Tart a me ka hua, me nā ʻōlelo hōʻailona caramel a me ke kokoleka.

• Saison: He lepo, ʻono, maloʻo, a he malt berena.

• Lambic: Leʻaleʻa, ʻaʻa, a i kekahi manawa hua mai ka fermentation hihiu.

Hōʻike nā ales Belgian i ka hana ʻana o ka hū, ka malt, a me ka brewing ala i nā ʻono he nui. Hiki iā ʻoe ke ʻono i kahi mea hou i kēlā me kēia sip.

ʻAle ikaika a kūikawā

ʻOi aku ka nui o ka waiʻona a me nā ʻono wiwo ʻole a nā ale ikaika a kūikawā . ʻOi aku ka momona a me ka ikaika o kēia mau ʻale ma mua o nā pia ʻē aʻe. Inā makemake ʻoe i kahi inu ikaika, e hoʻāʻo i kēia mau ʻano no kahi mea kūikawā.

Barleywine

ʻO Barleywine kekahi o nā ale ikaika loa hiki iā ʻoe ke loaʻa. ʻIke ʻia ka ʻulaʻula hohonu a i ʻole ke keleawe. He momona a ʻono ka ʻono, me ka malt, nā hua maloʻo, a me ka caramel. ʻOi aku ka ʻono o kekahi mau barleywines, akā ʻoi aku ka ʻono. Hiki iā ʻoe ke ʻono i ka toffee, nā huawaina, a i ʻole kahi mea ʻala liʻiliʻi. He nui ka waiʻona o Barleywine, ma waena o 8% a me 12%. ʻOi aku ka ikaika o kēia ma mua o ka nui o nā pia ʻē aʻe. Ke inu ʻoe i ka barleywine, hāʻawi ia iā ʻoe i kahi manaʻo pumehana, kahi maikaʻi i ke anuanu.

Manaʻo kōkua: Hiki iā ʻoe ke mālama i ka barleywine no nā makahiki. E maʻalahi ka ʻono a ʻoi aku ka hoihoi i ka wā e ulu ana.

Imperial Stout

ʻO Imperial stout kekahi ale ikaika me ka ʻono wiwo ʻole. Ua aneane ʻeleʻele kēia pia i kāu aniani. He hohonu nā ʻono a he nui nā papa. E ʻono ʻoe i ke kokoleka, kofe, nā kīʻaha i kālua ʻia, a i kekahi manawa nā hua ʻeleʻele. Manaʻo ʻia ka mānoanoa a me ka momona o ka poʻe Imperial stouts a loaʻa iā ia kahi kīkī waiʻona ikaika.

Eia kahi papa e hōʻike ana i kāu mea i loaʻa mai kahi Russian Imperial Stout:

ʻAno Bia	Maʻiʻo waiʻona (% alc/vol)	Nā ʻano ʻono ʻono kī
ʻO Rusia Imperial Stout	12%	ʻawaʻawa, waiʻona, tope, kofe, ʻai, kokoleka, ʻono

Ke inu ʻoe, ʻono ʻoe i ka ʻono, ke kokoleka, a me ke kofe. Ke inu nui ʻoe, ʻoi aku ka ikaika o ka ʻawaʻawa a me ka ʻona. He ʻokoʻa kēia imperial stout mai nā ale māmā a i ʻole nā ​​pia ʻē aʻe. ʻO ka waiʻona kiʻekiʻe, ma kahi o 12%, hāʻawi iā ʻoe i kahi manaʻo mahana a me ka hoʻopau wiwo ʻole.

'Ōlelo Aʻo: Nui ka poʻe i makemake i ka imperial stouts i ka hoʻoilo a i ʻole no nā manawa kūikawā. ʻO nā meaʻono ikaika a me ka waiʻona kiʻekiʻe he mea maikaʻi ia no ka inu mālie.

Hāʻawi nā ale ikaika a kūikawā iā ʻoe i ka pia. Inā makemake ʻoe e hoʻāʻo i nā ʻono wiwo ʻole a ʻoi aku ka waiʻona, he koho maikaʻi kēia mau ʻano.

Nā ʻano nui o ka pia: Ales vs. Lagers

Ke nānā ʻoe i nā ʻano nui o ka pia, ʻike ʻoe i ʻelua hui nui: ales a me nā lagers. Loaʻa nā ʻokoʻa like ʻole o kēia mau pūʻulu i ka hana ʻana a me ka ʻono. ʻO ka ʻike ʻana i kēia mau ʻokoʻa e kōkua iā ʻoe e hoʻomaopopo i ke kumu e kū ai nā ale ma ke ʻano he ʻano nui o ka pia.

Na Mea Ale

Hoʻohana ʻo Ales i kahi hū kūikawā i kapa ʻia ʻo Saccharomyces cerevisiae. Hana kēia hū ma nā mahana wela, ma waena o 60°F a me 75°F (16°C a 24°C). E ʻike ʻoe i ka ʻono pinepine ʻana i ka hua a i ʻole ka ʻala. Piʻi ka hū i luna i ka wā fermentation, ʻo ia ke kumu i kapa ʻia ai e ka poʻe ' top-fermenting.'

Hiki iā ʻoe ke loaʻa nā ʻono he nui i nā ales. He ʻono kekahi e like me ka hua, ka berena, a i ʻole nā ​​mea ʻala. ʻO ka hū a me ka fermentation mahana e ikaika ai kēia mau ʻono. No ka laʻana, ua hōʻike ʻia kahi haʻawina ma American Pale Ale i ka hoʻololi ʻana i ka mahana fermentation mai 66°F (19°C) a i 86°F (30°C) i hoʻololi i ka ʻono. Ua makemake kekahi poʻe ʻono i nā ʻono ʻono a me ka pulupulu mai nā wela kiʻekiʻe. Hoʻohana pinepine nā Brewers i kēia mau hoʻololi wela e hana i nā ʻono hou i nā ales.

Manaʻo kōkua: Inā makemake ʻoe i ka pia me nā mea ʻono a me ka ʻala hua, e hoʻāʻo i ka ʻale. Nui ka poʻe e hauʻoli i ka ʻale no kā lākou ʻano like ʻole a me ka ʻono ikaika.

Nā ʻano Lager

Hoʻohana ʻo Lagers i kahi hū ʻokoʻa i kapa ʻia ʻo Saccharomyces pastorianus. ʻO kēia hū he huila a hana maikaʻi loa i nā mahana ʻoluʻolu, ma kahi o 50°F a 55°F (10°C a 13°C). Noho ka hū ma lalo, no laila ua kapa ʻia e ka poʻe he 'bottom-fermenting.' ʻOi aku ka lōʻihi o ka hū ʻana o ka hū no ka mea e hana mālie ana ka hū i ke anuanu.

Hōʻike ka noiʻi he mau genes kūikawā ka mea hū lager e kōkua iā ia e hana i nā haʻahaʻa haʻahaʻa. ʻOi aku ka mālie o kēia mau genes i ka ferment ma mua o ka ales. Ma muli o kēia, ʻono ʻono a maʻemaʻe nā lagers. ʻAʻole ʻoe e ʻike i nā ʻono huaʻai ikaika a i ʻole nā ​​​​mea ʻala i ka hapa nui o nā lager. Akā, loaʻa iā ʻoe kahi pia ʻoluʻolu a hōʻoluʻolu.

He ho'āʻo hoʻohālikelike i nā pia i hana ʻia me ka hū ale a me ka hū lager ma ka mahana like. Hiki i nā kānaka ke ʻono i ka ʻokoʻa. ʻOi aku ka maʻemaʻe o ka pia hū lager a ʻoi aku ka like me ka lager maʻamau, ʻoiai i ka wā i hoʻomoʻa ʻia me ka mahana.

ʻano ʻano	Ale	Lager
ʻAno hū	ʻO ka fermenting kiʻekiʻe (S. cerevisiae)	ʻO ka hoʻoheheʻe ʻana i lalo (S. pastorianus)
Hoʻomaʻamaʻa Temp	60–75°F (16–24°C)	50–55°F (10–13°C)
ʻAno ʻono	Hua, ʻala, ʻaʻa	Maʻemaʻe, maʻemaʻe, maʻemaʻe
Manawa Fermentation	Pōkole (lā i nā pule)	Ka lōʻihi (he pule i nā mahina)

'Ōlelo Aʻo: ʻO Lagers ke ʻano pia kaulana loa ma ka honua, akā ʻo ka ale ke ʻano nui o ka pia no ko lākou ʻono a me ka mōʻaukala.

Hiki iā ʻoe ke ʻike i ke kumu o ka ales a me nā lagers ke ʻano nui o ka pia. Hāʻawi kēlā me kēia hui iā ʻoe i kahi ʻike ʻono ʻokoʻa. Inā makemake ʻoe e ʻimi i ka honua o ka pia, e hoʻāʻo i nā ales a me nā lager e ʻike i kāu punahele.

Ua ʻike ʻoe i ka nui o nā ʻano ale e noho nei, kēlā me kēia me kona ʻono ponoʻī, ka waihoʻoluʻu, a me ka ʻala. Ke hoʻāʻo ʻoe i nā ʻale like ʻole, ʻike ʻoe i nā ʻono a me nā ʻano hou.

• E hoʻāʻo i kahi ʻale ʻeleʻele no ka pau ʻana.

• E koho i kahi mea ʻono no ka ʻono momona.

• E koho i ka ale ʻawaʻawa inā makemake ʻoe i kahi mea momona.

ʻO ka hoʻomaopopo ʻana i ke ʻano o kēlā me kēia ale e kōkua iā ʻoe e hauʻoli i ka pia. E ʻimi, e ʻono, a e ʻimi i kāu ʻano punahele!

FAQ

He aha ka ʻokoʻa nui ma waena o ka ale a me ka lager?

E ʻike ʻoe i ka hoʻohana ʻana o nā ale i ka hū top-fermenting a me nā mahana wela. Hoʻohana nā Lagers i ka hū fermenting lalo a me nā mahana mahana. Hāʻawi kēia i nā ales wiwo ʻole, ʻono hua. ʻono maʻemaʻe a maʻemaʻe nā Lagers.

Pehea ʻoe e lawelawe ai i ka ʻale no ka ʻono maikaʻi loa?

Pono ʻoe e lawelawe i ka hapa nui o nā ale ma kahi o 50–55°F (10–13°C). Kōkua kēia mahana iā ʻoe e ʻono i nā mea ʻono a pau. Hiki i ka ʻale anu loa ke hūnā i ka ʻala a me ka ʻono.

Hiki iā ʻoe ke mālama i ka ʻale no ka manawa lōʻihi?

Hiki iā ʻoe ke mālama i nā ale ikaika, e like me ka barleywine a i ʻole imperial stout, no nā makahiki. E mālama iā lākou i kahi anuanu a pouli. ʻOi aku ka maikaʻi o nā ʻale māmā. E inu iā lākou i loko o kekahi mau mahina.

He aha nā meaʻai e hui maikaʻi me nā ʻano ʻale like ʻole?

• Pale ʻale: ʻO ka moa moa, salakeke

• IPA: ʻO nā meaʻai laʻa, burgers

• Stout: ʻOysters, nā mea ʻai kokoleka

• ʻAle ʻeleʻele: ʻO nā ʻiʻo i kālua ʻia, ka paʻakai

E hoʻāʻo i nā hui like ʻole e ʻimi i kāu mea makemake maikaʻi loa!