Yiziphi izinhlobo eziphambili ze-ALE nezimpawu zazo ezihlukile

Ungathola izinhlobo eziningi ze-ale uma uhlola ubhiya. Lezi zinhlobo ze-ale zifaka phakathi uPale, iPa, i-stout, i-porter, i-brown ale, ukhula u-Ale, uSurlewine, neBarleyWine. Uhlobo ngalunye lwe-ale lunokunambitheka kwalo okuhlukile, umbala, nephunga. Ezinye izinhlobo zokukhanya kwe-ale ukunambitheka futhi okusha, kanti ezinye zicebile, zimnyama, noma izithelo. Uma ufuna ukufunda ngobhiya, zama izinhlobo ezahlukahlukene ze-ALE. Uzothola ukuthi lezi zinhlobo ze-ale zihluke kanjani kwezinye izilwane.

Ukuthathwa Key

• I-Ales isebenzisa imvubelo evuthayo ephezulu kanye namazinga okushisa afudumele. Lokhu kubanikeza ukunambitheka okuqinile, kwezithelo nemibala eminingi. Ama-Ales aphaphathekile ayathandwa ngoba anambitha abalingene nabamnene. Zizwa ziqabule. I-IPA inomunyu we-hop oqinile futhi ukunambitha njenge-citrus noma uphayini. Ama-stouts nabalindi banokunambitheka okucebile, okugazingiwe njengekhofi noshokoledi. Lezi zinkulu kubantu abathanda ubumnyama, ubhiya onokhilimu. Ama-Brown Ales anambitheka kahle, nutyty, futhi njengo-caramel. Kulula ukuphuza nokuhle kubantu abathanda ukunambitheka okuthambile. Ukuzama ama-Ales ahlukene akuvumela ukuthi uthole ukunambitheka okusha nezitayela ezintsha. Ungazama i-tart ales emuncu, i-barleywoines eqinile, noma i-creamry kakolweni.

Izinhlobo ze-ALE

I-ALES ihlukile kwezinye izilwane. Basebenzisa imvubelo evutha bha kanye namazinga okushisa afudumele. Lokhu kwenza ukunambitheka kwe-Ales Bold futhi kubanikeza ukunuka okunephunga. I-ALES ibuye iza ngemibala eminingi. Kuningi Izinhlobo ze-ALE . Uhlobo ngalunye lunokunambitha kanye nesitayela salo. Ake sifunde ngezinhlobo eziphambili ze-ALE nokuthi yini eyenza zikhethekile.

Pale Ale

UPale Ale unguhlobo oludumile kakhulu lwakwa-Ale. Inombala wegolide noma we-amber. Ukunambitheka kulinganiselwe nge-malt emnandi ne-hop betureness. I-Pale Ales izwa ikhrisimu futhi iyaqabula. Abantu abaningi abathanda ubhiya bajabulele i-Ales Pale Ales.

• Ukunambitheka: imnene, elinganiselayo, kancane

• Umbala: igolide elikhanyayo ku-amber

• Iphunga: I-Floral, kwesinye isikhathi i-citrusy

Kunezitayela ezahlukene zePale Ale emhlabeni. I-English Pale Ales inama-hops asemhlabeni kanye nokuqedwa okubushelelezi. I-American Pale Ales isebenzisa ama-hops amaningi ngokunambitheka okukhanyayo, okubonakalayo. I-Belgian Pale Ales imnandi futhi iphunge ngephunga.

UPale Ale uyintandokazi yabantu abaningi. Ngo-2024, ukuthengiswa kwe-ALE ALE kufinyelele ku- $32,5 billion . Ochwepheshe bacabanga ukuthengisa kuzoqhubeka kukhula. Ucwaningo lukhombisa ukuthi wena nabanye njenge-Ales Pale Speest ngesitayela sabo sokuphuza okulula nokunambitheka okusha.

Ija

I-India Pale Ales, noma i-IPA, yaziwa ngokunambitheka okunamandla kwe-hop namaphunga. Uma uphuza i-IPA, unambitha uphayini, citrus, noma izithelo ezishisayo. I-iPAs imvamisa inotshwala obuningi kunezinye izindaba. Baphinde banambithe kabuhlungu ngokwengeziwe.

• Ukunambitheka okuqinile kwe-hop, citrus, uphayini, noma izithelo

• Umbala: Igolide eliphaphathekile ku-amber ejulile

• Iphunga: I-ARESE, Hoppyy, kwesinye isikhathi i-Floral noma i-Fruity

Kunezinhlobo eziningi ze-IPA. I-imeyili yaseMelika ine-hops ekhanyayo, ekhanyayo. I-English IPA Ukunambitha Earthrier futhi akumunyu kangako. Ama-IPAS ama-IPAS, noma ama-IPAS amasha e-England, ukunambitha ama-Juicy futhi amunyu kangako.

Uthi bewazi? I-iPAs iyibhiya entsha evame kakhulu. Bayakha ngaphezulu kwengxenye eyodwa kwezintathu yawo wonke ubhiya omusha . Isabelo sabo semakethe singaphezulu kwama-35%. Abantu abaningi bathanda i-IPA ngokunambitheka kwabo ngesibindi. Abanye abaphuza manje bafuna ubhiya kamnandi noma ophansi.

Uhlobo lwe-ALE	Share imakethi 2023	Iphrofayili ye-Flavor ebalulekile
India Pale Ale (IPA)	> 35%	Ukunambitheka okuphezulu kwe-hop nephunga
Brown ale	~ 25%	Amanothi weNutty noCaramel
Amber Ale	~ 10%	Ukunambitheka, ukunambitheka okulinganiselayo
Red ale	~ 10%	Kubuhlungu kancane, i-reddish hue
Isikebhe silwane	N / a	Ukunambitheka okumnyama, okunokhilimu, okugazingiwe

Stout & Porter

Ama-stouts namaPrinds ares amnyama ngokunambitheka okucebile, okugazingiwe. Babukeka bensundu ngokujulile noma abamnyama futhi bazizwa benokhilimu. I-STOUTS TAST Bold, ngekhofi, ushokoledi kanye namanothi okusanhlamvu athosiwe. Ama-Portors alula kodwa anokunambitheka okuqinile kwe-malt.

• Ukunambitheka: Kuthosiwe, ushokoledi, ikofi, kwesinye isikhathi okumnandi noma komile

• Umbala: nsundu emnyama kubamnyama

• Iphunga: Ukugazingiwe, Malty, kwesinye isikhathi kungenwa yinto nen nati

Kunezinhlobo eziningi ze-stout. Lokhu kufaka phakathi i-stout eyomile, i-Milk Stout, kanye ne-Imperial Stout. Yilowo nalowo unezinga elihlukile lobumnandi, ukufutheka, noma amandla. Ama-Portors aza nezinhlobo ezahlukene, njenge-robust porter ne-baltic porter.

Ama-stouts nama-ales aqinile avame ukubiza okuningi. Abantu bakhokha okuningi ngokunambitheka kwabo okukhethekile. Izifundo zikukhombisa nabanye bakhokha kuze kufike ku-32% ngaphezulu kwalawo bhiya. Ungahle ukhethe i-stout noma i-porter yezikhathi ezikhethekile noma lapho ufuna ukunambitheka okucebile.

Brown ale

U-Brown Ale unambitha ngokubushelelezi, nuty, futhi okumnandi. Umbala wayo u-amber ojulile ku-Brown Brown. Ungakunambitha u-Caramel, ama-toffee, namantongomane athosiwe. Ama-Ales ansundu awabi kangako kune-iPAS noma ama-stout. Kulula ukuphuza.

• I-FLATETY: I-Caramel, Roast Ethambile

• Umbala: I-amber ejulile ku-brown

• Iphunga: I-toate, emnandi, kwesinye isikhathi izithelo

Ama-Brown Ales eza ngezitayela ezahlukene. English brown ales ukunambitha madty nobumnene. Ama-Ales aseBrown ane-Ales anama-hops amaningi. Ama-malts akhethekile, njengo-caramel noMunich Malt, nikeza ama-brown ales umbala wawo nokunambitha.

Isici sobufakazi	Bonisana
Ubufakazi obuningi	I-malty ekhethekile eyengeziwe yenza umbala ube mnyama (ngokwesibonelo, ama-5% ama-caramel malt aphakamisa i-EBC kusuka ku-24 kuye ku-45; 15% iphakamisa ku-62).
Ubufakazi Obufanelekile	Ukusabela kwe-Maillard ngesikhathi sokugazingi kunika u-Caramel, uToffee, nokunambitheka okugazingiwe.
Malt izinhlobo zinomthelela	I-Experty Malts: I-Caramel Malt, Vienna Malt, Munich Malt, MelanoIn Malt.
Umbala nokunambitheka	Ama-malts amnyama adlula eMaillard, i-caramelization, kanye ne-pyrolysis, okwenza umbala nokunambitheka.
Umthelela Owonke	Ama-malts akhethekile enza ama-ales ansundu abe mnyama futhi angeze ukunambitheka okwengeziwe, ubanikeze ukunambitheka kwabo okukhethekile nombala wabo.

Ama-Ales ansundu alungile uma uthanda ukunambitheka okukhulu. Ukunambitheka kwabo kweNutty kanye ne-Caramel kubenza babe ukukhetha ubhiya wakudala.

Ithebula lokuqhathanisa elisheshayo

Isitayela se-ale	Umbala	Ukunambitheka okubalulekile	Izifunda ezidumile
Pale Ale	Igolide-amber	Ukulinganisela, Imnene, Fruity	UK, USA, Belgium
Ija	Igolide-amber	I-Hopyy, citrus, Pine	I-USA, UK, Emhlabeni Wonke
Stout & Porter	Brown-Black	Okugazingiwe, ushokoledi, ikofi	UK, Ireland, USA
Brown ale	Amber-brown	UNutty, uCaramel, uTofi	UK, USA

Ungabona ukuthi izinhlobo ze-ale zinazo ukunambitheka okuningi, imibala, nokuhogela. Uma uthanda ubhiya onesibindi, ubhiya we-hoppy noma ubushelelezi, ama-malty ales, uzothola isitayela osithandayo.

Ukolweni, omuncu, & Belgian Ales

Ukolweni Ale

I-Wheat Ales yehlukile ngoba isebenzisa malt amaningi kakolweni ngebhali. Lokhu kwenza ubhiya azizwe ebushelelezi futhi enokhilimu. Ubhiya ubuye ubukeka enamafu engilazi yakho. I-Wheat Ales Ukunambitha Kokukhanya futhi kwesinye isikhathi kuba nama-banana noma ama-clove flavour. Imvubelo ibalulekile kulokhu ukunambitheka. Enye imvubelo yenza ubhiya anambitha ukufunwa noma okubabayo. AbakwaBrewers bangashintsha ukunambitheka ngokusebenzisa imvubelo ehlukene futhi bashintsha isikhathi eside kangakanani ibhiya. Uma abakwaBrewers basebenzisa imvubelo engatheni, ubhiya une-alcohol kaphansi futhi anuka. Ukolweni Ales uzizwa ethambile futhi uyaqabula kakhulu kunamanye ama-Ales amaningi.

UHefeweizen no-Whitbier bangama-ales kakolweni. Basebenzisa ama-malt kakolweni ngokunambitheka kwabo okukhethekile nokubukeka okunamafu. I-WITBIER futhi ine-peel ye-orange ne-coriander yokunambitheka okwengeziwe.

Ukolweni u-Ale Suptory	Izithako ezibalulekile	Amanothi we-FLALO
Hefeweizen	Malt kakolweni, imvubelo ekhethekile	Banana, Clove, Soft
Ilitha	I-Wheat Malt, Izinongo	I-citrus, izinongo, ukukhanya

Sour Ale

I-Sour Ales Ales Tart Tart neTangy. Lokhu kubenza bahluke kwamanye amabhiya. Amagciwane akhethekile nemvubelo yasendle enza ubhiya omuncu. Amanye ama-Ales amuncu asebenzisa izindlela ezindala futhi avumele amagciwane asendle asebenze izinyanga noma iminyaka. Abanye basebenzisa izindlela ezintsha bese bengeza i-lactobacillus ukwenza ubhiya omuncu ngokushesha. Lezi zindlela zenza ama-acid amaningi, anika ama-ales amuncu ukunambitheka kwawo okubukhali. AbakwaBrewers babheka ubutho nge-acidity ethe xaxa, ehambelana nalokho okunambitha kangcono kunoPh. Ungathola i-GOSE, i-Berliner Weisse, kanye ne-Fruetedd sour. Ngamunye unezinga lawo le-tARTness kanye nokunambitheka kwezithelo.

Abantu abaningi abathanda ubhiya bezandla bajabulele ama-Ales amuncu. Ama-Ales amuncu anomunyu anamajikijolo, ama-cherries, noma ezinye izithelo zokunambitheka okwengeziwe.

Belgian Ale

I-Belgian Ales ifaka izinhlobo eziningi zikabhiya. Abanye banambitheka kamnandi futhi bangama-malty, kanti abanye bayiTart noma i-Funky. AbakwaBelgian Brewers basebenzisa imvubelo ekhethekile eyenza izicucu, ezibabayo, noma ukunambitheka komhlaba. Amanye amaBelgia Ales, njenge-lambic, asebenzisa imvubelo yasendle namagciwane ukunambitheka okumuncu nokuyinkimbinkimbi. Abanye, njenge-Trappist Ales, ukunambitha okucebile nge-malt nezithelo. I-Belgian Ales ivame ukuba nezinto ezikhethekile njengezinongo noma ushukela we-candy. Lokhu kwenza isitayela ngasinye sihluke.

• I-Bière de Garde: Madty and Fruity Ale avela emngceleni waseBrech-Belgian.

• UBlonde Ale: Umbala wegolide, uju, ufana nohlobo nemvubelo ebabayo.

• AbakwaFlanders Bomvu: I-Tart kanye ne-Fruity, nge-Caramel kanye nama-chocolate tints.

• I-SIOSSI: Earthy, ebabayo, yomile, futhi ine-malt ethe xaxa.

• ILambic: I-Funky, iTart, futhi kwesinye isikhathi izithelo ezivela ekuvutsheni kwasendle.

UBelgian Ales ukhombisa indlela imvubelo, malt, nezindlela zokwehla, nezindlela eziningi zotshwala. Ungakwazi ukunambitha okuthile okusha kuzo zonke izipikili.

Ama-Ales aqinile & akhethekile

Ama-Ales aqinile futhi akhethekile anokunambitha okwengeziwe kotshwala kanye nokunambitheka okunesibindi. Le ales inambitheka icebe futhi inamandla kunamanye amabhiya amaningi. Uma ufuna isiphuzo esinamandla, zama lezi zitayela zokuthile okukhethekile.

IBarleyonine

I-BarleyWine ingenye ye-ALES enamandla ongayithola. Kubukeka sengathi i-amber ejulile noma ithusi ngombala. Ukunambitheka kucebile futhi kumnandi, kunezithelo zomisiwe, no-caramel. Amanye amaBarleywoines anambitha i-hoppy, kepha amanye amnandi. Ungahle unambithe uTofi, omisiwe, noma isinongo esincane. I-BarleyWine inotshwala obuningi, imvamisa phakathi kuka-8% no-12%. Lokhu kunamandla kakhulu kunabanye ubhiya. Lapho uphuza ibhali, kukunika umuzwa ofudumele, omuhle kakhulu esimweni sezulu esibandayo.

ICEBISO: Ungagcina iBarleleWine iminyaka. Ukunambitheka kuba nokubushelela futhi kuthakazelisa ngokwengeziwe njengoba kungu-Ages.

Stout i-Imperial

I-Imperial Stout ingenye i-ale eqinile enokunambitheka okunesibindi. Lo bhiya ubukeka ecishe abe mnyama engilazini yakho. Izinambuzane zijulile futhi zinezendlalelo eziningi. Uzonambitha ushokoledi, ikhofi, okusanhlamvu okugazingiwe, futhi kwesinye isikhathi izithelo ezimnyama. Ama-imperial stout azwa uqweqwe futhi anokhilimu futhi ahlele ngokuqinile kotshwala.

Nayi itafula elibonisa ukuthi uthola ini kusuka ku-strout yaseRussia yaseRussia:

Uhlobo lwebhiya	Okuqukethwe kotshwala (% alc / Vol)	Izici ze-Flavour ezibalulekile
Isivunguvungu sempi yaseRussia	12%	Okubabayo, okulimazayo, i-toffee, ikofi, i-toast, ushokoledi, omnandi

Uma uthatha i-SIP, unambitha okumnandi, ushokoledi, nekhofi. Njengoba uphuza okuningi, ukunambitheka okubabayo notshwala kuyaqina. Lokhu kwenza ukuthi i-Imperial Stout ihlukile kuma-Ales akhanyayo noma amanye amabhiya. Utshwala obukhulu, obungaba ngu-12%, kukunika umuzwa ofudumele kanye nokuqedwa ngesibindi.

QAPHELA: Abantu abaningi bathanda ama-stout e-Imperial ebusika noma izikhathi ezikhethekile. Ukunambitheka okuqinile notshwala obuphakeme bakuhle ukudonsa kancane.

Ama-Ales aqinile futhi akhethekile akunikeza okuthile okwengeziwe kubhiya. Uma ufuna ukuzama ukunambitheka okunesibindi notshwala obuningi, lezi zitayela ziyindlela enhle.

Izinhlobo eziphambili zikabhiya: Ales vs Lager

Uma ubheka izinhlobo eziphambili zikabhiya, ubona amaqembu amabili amakhulu: Ales kanye nama-lager. Lawa maqembu anomehluko ocacile wokuthi zenziwa kanjani nokuthi zinambitha kanjani. Ukwazi lo mehluko kukusiza ukuthi uqonde ukuthi kungani ama-ales aqhamuka njengenye yezinhlobo eziphambili zikabhiya.

Ale izici

I-Ales isebenzisa imvubelo ekhethekile ebizwa nge-saccharomyes cerevusiae. Le yemvubelo isebenza emazingeni okushisa afudumele, imvamisa phakathi kuka-60 ° F no-75 ° F (16 ° C kuya ku-24 ° C). Uzobona ukuthi ama-Ales avame ukunambitha izithelo noma okubabayo. Imvubelo ikhuphuka iye phezulu ngesikhathi sokuvutshelwa, yingakho abantu bayibiza ngokuthi 'ukugcwala okuphezulu. '

Ungathola ukunambitheka okuningi ku-Ales. Abanye banambitha njengezithelo, isinkwa, noma izinongo. Imvubelo kanye nokuvutshelwa okufudumele kwenza lezi zinhlaka ziqine. Isibonelo, isifundo esiseMelika Pale Ale sabonisa ukuthi ukuguqula amazinga okushisa okuvusa kusuka ku-66 ° F (19 ° C) kuya ku-86 ° F (30 ° C) Washintsha ukunambitheka. Ezinye izinsika zikuthande ukunambitheka okumnandi, okunamahlaya kusuka kumazinga okushisa aphezulu. AbakwaBrewers bavame ukusebenzisa lezi zinguquko zokushisa ukudala ukunambitheka okusha kuma-Ales.

ICEBISO: Uma ufuna ubhiya ngokunambitheka okunesibindi kanye nephunga lesithelo, zama ale. Abantu abaningi bathokozela ama-Ales ngezinhlobonhlobo zabo nokunambitheka okunamandla.

Izici zeLager

Ama-lager asebenzisa imvubelo ehlukile ebizwa ngokuthi ama-saccharomyes pastorianus. Le yemvubelo iyi-hybrid futhi isebenza kangcono kumazinga okushisa apholile, azungeze ama-50 ° F kuye ku-55 ° F (10 ° C kuya ku-13 ° C). Imvubelo ihlale ezansi, ngakho-ke abantu bayibiza ngokuthi 'phansi-ukuvutshelwa.

Ucwaningo lukhombisa ukuthi i-lager imvubelo inezinhlobo ezikhethekile ezisiza ukuthi zisebenze emazingeni okushisa aphansi. Lezi zifuzo nazo zenza ama-lager avutha kancane kune-ALES. Ngenxa yalokhu, ama-lager anambitheka ehlanzekile futhi ekrisimusi. Ngeke uthole izithelo eziqinile noma ukunambitheka okubabayo kuma-lager amaningi. Esikhundleni salokho, uthola ubhiya obushelelezi, obuqabulayo.

Ukuhlolwa okuqhathaniswa nobhiya okwenziwe nge-ALE YEALS kanye ne-Lager Yeast kumazinga okushisa afanayo. Abantu bangakwazi ukunambitha umehluko. I-lager imvubelo uBeer inambitheke ihlanzekile futhi ifana ne-lager yasendulo, noma ngabe ifudumele ifudumele.

Umkhuba ocwemula	Ume	Ilembali
Uhlobo lwemvubelo	I-Top-Fermenting (S. Cerevisiaee)	Phansi-formenting (S. Pastorianus)
Isithunzi se-Fermentation	60-75 ° F (16-24 ° C)	I-50-55 ° F (10-13 ° C)
Iphrofayli ye-Flavor	Izithelo, eziphukile, ngesibindi	Hlanza, crisp, bushelelezi
Isikhathi sokuvutshelwa	Amafushane (izinsuku kuya emavikini)	Ubude (amasonto kuya ezinyangeni)

QAPHELA: Ama-lager ayisitayela se-beer athandwa kakhulu emhlabeni, kepha ama-ales ahlala eluhlobo oluphambili lobhiya ngenxa yokunambitheka kwabo okucebile nomlando.

Manje usungabona ukuthi kungani ama-Ales nama-lagers kuyizinhlobo eziphambili zikabhiya. Iqembu ngalinye likunikeza isipiliyoni esihlukile sokunambitha. Uma ufuna ukuhlola umhlaba kabhiya, zama ama-Ales kanye nama-lagers ukuthola okuthandayo.

Ubonile ukuthi zingaki izinhlobo ze-ALE ezikhona, ngayinye enokunambitheka, umbala, nephunga. Lapho uzama ama-Ales ahlukene, uthola ukunambitheka okusha nezitayela ezintsha.

• Sampula u-Ale Pale wokuqedwa kwekhrisimu.

• Khetha ukuqina kokunambitheka okucebile, okugazingiwe.

• Khetha i-ale emuncu uma ufuna okuthile.

Ukuqonda okwenze ngakunye okuhlukile kukusiza ukuba ujabulele ubhiya ngaphezulu. Hlola, Nambitha, futhi uthole isitayela sakho osithandayo!

Umthandi

Uyini umehluko omkhulu phakathi kwa-Ale noLager?

Uzobona ukuthi ama-Ales asebenzisa imvubelo evuthayo ephezulu kanye namazinga okushisa afudumele. Ama-lagers asebenzisa imvubelo evutha phansi kanye namazinga okushisa apholile. Lokhu kunika ama-Ales Bold, Fruity Flavour. Ama-lager anambitheka ehlanzekile ne-crisp.

Kufanele ukhonze kanjani ukunambitheka okuhle kakhulu?

Kufanele ukhonze kakhulu ama-Ales apholile, azungeze u-50-55 ° F (10-13 ° C). Lokhu kushisa kukusiza ukunambitha konke ukunambitheka. U-Ale obandayo kakhulu angafihla iphunga nokunambitha.

Ungakwazi ukugcina u-Ale isikhathi eside?

Ungagcina ama-Ales aqinile, njengeBarleyWine noma i-Stout ye-Imperial, iminyaka. Zigcine endaweni epholile, emnyama. Iningi elikhanyayo i-Ales inambitha okusha okusha. Baphuze phakathi kwezinyanga ezimbalwa.

Yini ngababili ukudla kahle ngezinhlobo ezahlukene ze-ALE?

• UPale Ale: Inkukhu eyosiwe, amasaladi

• IPA: Ukudla okunezipayisi, ama-burger

• I-Stout: Ama-oysters, ama-dessert e-chocolate

• UBrown Ale: Ukudla okubilisiwe, ushizi

Zama ukubhanqa okuhlukile ukuthola okuthanda kakhulu!