Dab tsi yog qhov tseem ceeb ntawm ale thiab lawv cov yam ntxwv tshwj xeeb

Koj tuaj yeem pom ntau hom ale thaum koj tshawb npias. Cov hom ale no suav nrog daj ntseg ale, ipa, porter, xim av ale, nplej ale, belgian ale, barleywine, thiab imperial stout. Txhua hom ntawm ale muaj nws tus kheej sib txawv, xim, thiab aroma. Qee hom ntawm cov saj saj thiab tshiab, thaum lwm tus muaj kev nplua nuj, tsaus ntuj, lossis txiv hmab txiv ntoo. Yog tias koj xav kawm txog npias, sim ntau hom ale. Koj yuav tshawb pom tias cov ale no sib txawv li cas ntawm lwm tus neeg npiav.

Tseem Ceeb Takaways

• Ales siv cov poov xab sab saum toj-fermenting poov xab thiab sov sov. Qhov no muab rau lawv muaj zog, fruity flavors thiab ntau xim. Pale ales yog nrov vim tias lawv saj muaj kev sib npaug thiab mob me. Lawv kuj xav tias yuav ua kom qab zib. IPAs muaj kev cia siab rau kev cia siab thiab saj zoo li citrus lossis ntoo thuv. Cov Stouts thiab cov porters muaj nplua nuj, roasted flavors zoo li kas fes thiab chocolate. Cov no zoo rau cov neeg uas nyiam tsaus, creamy beers. Xim av ales saj du du, nutty, thiab zoo li caramel. Lawv yooj yim rau haus thiab zoo rau cov neeg uas nyiam flavors me. Sim sib txawv ales cia koj pom tsw qab tshiab thiab cov qauv. Koj tuaj yeem sim tart qaub ales, muaj zog barleywines, lossis creamy nplej ales.

Hom Ale

Ales yog txawv los ntawm lwm beeters. Lawv siv cov poov xab sab saum toj-fermenting thiab sov sov. Qhov no ua rau ales saj cov tuab thiab muab cov txiv hmab txiv ntoo noj ntxhiab tsw. Ales kuj tseem tuaj hauv ntau xim. Muaj ntau ntau Hom Ale . Txhua hom muaj nws tus kheej saj thiab style. Cia peb kawm txog lub ntsiab ntawm ale thiab dab tsi ua rau lawv tshwj xeeb.

Ntxoov Ale

Pale Ale yog hom nrov heev ntawm ale. Nws muaj lub xim kub lossis amber xim. Lub saj yog sib npaug nrog qab zib malt thiab maj mam plhaw bitterness. Pale Ales xav tias nkig thiab laj siab. Coob tus neeg uas nyiam npias nyiam daj ntseg ales.

• Tsw: me me, sib npaug, me ntsis fruity

• Xim: Lub Teeb Kub rau Amber

• Aroma: floral, qee zaum citrusy

Muaj ntau cov sib txawv ntawm daj ntseg hauv lub ntiaj teb. English daj ntseg Ales muaj cov hops hauv ntiaj teb thiab ua kom tiav. American Pale Ales siv hops ntau dua rau lub ntsej muag ci ntsa iab, saj. Belgian daj ntseg ales yog me ntsis qab zib thiab hnov tsw ntsim.

Pale Ale yog qhov nyiam rau ntau tus neeg. Hauv 2024, daj ntseg ale muag mus txog $32.5 billion . Cov kws tshaj lij xav tias kev muag khoom yuav ua kom loj hlob. Cov ntawv tshawb fawb qhia tau tias koj thiab lwm tus nyiam daj ntseg ales rau lawv cov khoom haus yooj yim thiab qab tshiab.

Ncho

Isdias Pale Ales, lossis IPAs, paub txog kev cia siab ntawm kev cia siab thiab tsw qab. Thaum koj haus ib qho IPA, koj saj cov ntoo thuv, citrus, lossis txiv hmab txiv ntoo. IPAs feem ntau muaj cawv ntau dua li lwm cov ales. Lawv kuj saj cov iab.

• Tsw: muaj zog plhaw beenerness, citrus, ntoo thuv, lossis txiv

• Xim: daj ntseg kub mus rau tob amber

• Aroma: khaus, hoppy, qee zaum floral lossis Fruity

Muaj ntau ntau yam ntawm IPA. American IPAs muaj qhov kaj, citrusy hops. Lus Askiv tsis tau saj cov av thiab tsis tshua iab. Hazy ipas, lossis New England IPAs, saj cov kua thiab tsis tshua iab.

Koj puas paub? Cov IPAs yog cov npias tshiab. Lawv tsim Tshaj ib feem peb ntawm txhua tus neeg beers tshiab . Lawv cov lag luam sib qhia yog tshaj 35%. Coob tus neeg hlub IPA rau lawv lub siab tawv. Qee cov neeg haus dej haus tam sim no xav tau cov khoom qab zib lossis qis dua cawv.

Ale hom	Lag luam Qhia 2023	Tseem Ceeb Kawg
Is Nrias teb Pale Ale (IPA)	> 35%	Tseem ceeb plhaw tsw thiab aroma
Xim av ale	Tom 30%	Thiab caramel sau ntawv
Amber ale	~ 10%	Satinginible, balanced flavors
Liab Ale	~ 10%	Tsawg me ntsis ntsim, reddish hue
Tab dhau	N / a	Tsaus, creamy, ci tsw

Stout & Porter

Cov stouts thiab cov porters tsaus nti nrog cov nplua nuj, ci flavors. Lawv saib cov xim av tob lossis xim dub thiab hnov qab zib. Sthouts saj zoo, nrog kas fes, chocolate, thiab ci lis sau ntawv. Porters yog sib dua tab sis tseem muaj cov lus tsis txaus siab.

• Tsw: Roasted, chocolate, kas fes, qee zaum qab zib lossis qhuav

• Xim: tsaus xim av rau xim dub

• Aroma: Ci, Malty, qee zaum Nutty

Muaj ntau hom stout. Cov no suav nrog cov stout qhuav, mis tawv, thiab istent stout. Txhua tus muaj qib sib txawv ntawm cov qab zib, kev iab siab, lossis lub zog. Cov porters tseem tuaj nyob rau ntau hom, zoo li cov porter rorter thiab Baltic Porter.

Stouts thiab muaj zog feem ntau raug nqi ntau dua. Cov neeg them ntau dua rau lawv cov tsw qab tshwj xeeb. Kev tshawb fawb qhia koj thiab lwm tus them rau 32% ntau ntxiv rau cov npeeg no. Koj tuaj yeem xaiv cov stout lossis tus neeg nqa khoom rau lub sijhawm tshwj xeeb lossis thaum koj xav tau cov nplua nuj.

Xim av ale

Xim av ale saj du du, nutty, thiab me ntsis qab zib. Nws cov xim yog sib sib zog nqus amber rau xim av tsaus. Koj tuaj yeem saj cov caramel, toffee, thiab ci ceev. Xim av ales yog tsawg dua iab dua li ipas lossis stouts. Lawv yooj yim haus.

• Koob tsw: Txiv ntoo, caramel, ci

• Xim: Sib Sib Zog Amber rau Brown

• Aroma: toasted, qab zib, qee zaum fruity

Xim av ales tuaj nyob rau hauv ntau cov qauv. HMONG ARSONES QUB ARES QUAV HALT THIAB MOJ. American xim av ales muaj ntau hops. Cov Malts tshwj xeeb, zoo li Caramel thiab Munich Malt, muab xim av ales lawv cov xim thiab saj.

Cov Ntaub Ntawv Pov Thawj	Cov ntsiab lus
Quantitative Pov Thawj	Ntau qhov tshwj xeeb malt ua rau cov xim tsaus nti (piv txwv, 5% caramel murt tsa tsa EBC los ntawm 24 txog 45; 15% nce mus rau 62).
Cov ntaub ntawv pov thawj zoo	Cov tshuaj tiv thaiv maillard thaum ci muab cov caramel, toffee, thiab ci qab.
Malt hom kev cuam tshuam	Cov Mev Tshwj Xeeb: Caramel Malt, Vienna Malt, Munich Malt, Melanoidin Malt.
Xim thiab tsw	Tsaus malts mus dhau maillard, caramelization, thiab pyrolysis, ua xim thiab tsw.
Zuag qhia tag nrho	Cov txiv neej tshwj xeeb ua rau xim av ales tsaus nti thiab ntxiv ntau cov tsw, muab lawv cov saj tshwj xeeb thiab xim tshwj xeeb.

Xim av ales yog qhov zoo yog tias koj nyiam cov neeg tsw qab. Lawv cov txiv ntoo thiab cov zaub mov ua rau lawv xaiv cov ntawv xaiv ber classic.

Cov lus sib piv ceev

Ale style	Xim	Tseem ceeb flavors	Cov cheeb tsam nrov
Ntxoov Ale	Kub-Amber	Kev sib npaug, me, Fruity	UK, Tebchaws Asmeskas, Belgium
Ncho	Kub-Amber	Hoppy, citrus, ntoo thuv	Tebchaws Asmeskas, UK, Ntiaj Teb Thoob Ntiaj Teb
Stout & Porter	Xim av-dub	Roasted, chocolate, kas fes	UK, Ireland, Tebchaws Asmeskas
Xim av ale	Amber-xim av	Txiv ntoo, caramel, toffee	UK, Tebchaws Asmeskas

Koj tuaj yeem pom cov hom ntawm Ale muaj ntau cov flavors, xim, thiab tsw. Yog tias koj nyiam bold, hoppy beers lossis du, siab ib yam, koj yuav pom ib qho kev nyiam ua koj nyiam.

Nplej, Qev, & Belgian ales

Nplej ale

Nplej ales yog txawv vim tias lawv siv ntau nplej malt nrog barley. Qhov no ua rau npias xav du thiab cream. Lub npias kuj zoo li cov pos huab hauv koj lub khob. Nplej uas ales saj cov teeb thiab qee zaum muaj txiv tsawb lossis clove flavors. Cov poov xab yog qhov tseem ceeb rau cov flavors no. Qee poov xab ua rau npias saj lossis ntsim. Brewers tuaj yeem hloov qhov saj los ntawm kev siv cov poov xab sib txawv thiab hloov yuav ua li cas ntev npias ferments. Yog tias brewers siv cov poov xab tsawg dua, cov npias muaj dej cawv thiab tsis hnov tsw. Nplej ales hnov softer thiab muaj ntau dua tshiab dua li lwm tus ales.

Hefeweizen thiab witbier yog nplej ales. Lawv siv cov nplej malt rau lawv cov saj tshwj xeeb thiab huab. Witbier tseem muaj cov txiv kab ntxwv tev thiab coriander rau ntau qhov tsw.

Cov nplej ale	Cov khoom tseem ceeb	Cov ntawv sau tsis zoo
HefewEizen	Cov nyom malt, cov poov xab tshwj xeeb	Txiv tsawb, clove, mos
Witlandier	Nplej Malt, Txuj Lom	Citrus, txuj lom, lub teeb

Qaub ale

Qaub ales saj tart thiab tangy. Qhov no ua rau lawv txawv ntawm lwm cov neeg npiav. Cov kab mob tshwj xeeb thiab poov xab ua rau lub npias qaub. Qee qhov qaub ales siv txoj kev qub thiab cia cov kab mob qus ua haujlwm rau lub hlis lossis xyoo. Lwm tus siv txoj hauv kev tshiab thiab ntxiv Lactobacillus los ua cov npias sour sai dua. Cov kev no ua ntau ntau cov acids, uas muab qaub rau lawv cov ntse saj. Brewers soj ntsuam Sourness nrog kua hlav Titratable, uas phim koj saj zoo dua li PH. Koj tuaj yeem nrhiav Gose, Berliner Weisse, thiab txiv hmab txiv ntoo txiv qaub. Txhua tus muaj nws qib ntawm tartness thiab txiv hmab txiv ntoo tsw.

Ntau tus neeg uas nyiam cov khoom siv tes ua npias txaus siab qaub qaub. Txiv hmab txiv ntoo qaub muaj cov txiv ntoo, txiv ntoo qab zib, lossis lwm cov txiv ntoo rau saj ntxiv.

Belgian ale

Belgian ales suav nrog ntau hom npias. Qee cov saj qab zib thiab siab, thaum lwm tus yog Tart lossis Hunky. Belgian brewers siv cov poov xab tshwj xeeb uas ua rau txiv hmab txiv ntoo, ntsim, lossis ntiaj teb flavors. Ib co Belgian ales, zoo li lambic, siv cov poov tsiaj qus thiab cov kab mob rau lub qaub thiab cov saj. Lwm tus, zoo li Trappist ales, saj kev nplua nuj nrog malt thiab txiv hmab txiv ntoo. Belgian ales feem ntau muaj cov khoom tshwj xeeb zoo li cov txuj lom lossis khoom qab zib. Qhov no ua rau txhua tus qauv sib txawv.

• Bière tsib garde: Malty thiab Fruity ale los ntawm Fab Kis Belgian.

• Koj puas: Golden xim, zib ntab-zoo li, nrog Fruity thiab ntsim cov poov xab.

• Flanders Liab: Tart thiab Fruity, nrog Caramel thiab chocolate yim.

• Saison: Earlyy, ntsim, qhuav, thiab muaj freadche malt.

• Lambic: Funky, Tart, thiab qee zaum Fruity los ntawm cov tsiaj qus fermentation.

Belgian ales qhia li cas poov tsib, malt, thiab txoj kev brewing ua ntau yam tsw qab. Koj tuaj yeem saj tej yam tshiab hauv txhua SIP.

Muaj zog & tshwj xeeb ales

Muaj zog thiab tshwj xeeb ales muaj ntau cov cawv thiab bold flavors. Cov ales no saj cov nplua nuj thiab muaj zog tshaj ntau lwm cov beers. Yog tias koj xav tau cov dej haus muaj zog, sim cov yeej rau qee yam tshwj xeeb.

Barirewine

Baranwine yog ib qho ntawm cov ales muaj zog tshaj plaws uas koj tuaj yeem tau txais. Nws zoo nkaus li tob tob thiab tooj liab hauv cov xim. Lub saj yog nplua nuj thiab qab zib, nrog malt, qhuav txiv hmab txiv ntoo, thiab caramel. Qee qhov barleywines saj hoppy, tab sis lwm tus yog sweeter. Tej zaum koj yuav saj Toffee, Rupins, lossis ib qho txuj lom. Baranwine muaj dej cawv ntau ntau, feem ntau yog 8% thiab 12%. Qhov no muaj zog ntau dua li lwm cov beels. Thaum koj haus cawv, nws ua rau koj sov siab, uas yog qhov zoo hauv huab cua txias.

Cov lus qhia: Koj tuaj yeem ua kom Barleywine rau xyoo. Lub saj tau txais smoother thiab ntxiv tau nthuav ntxiv raws li nws muaj hnub nyoog.

Imperial stout

Imperial stout yog lwm qhov muaj zog ale nrog lub siab tawv. Cov npias zoo li yuav luag dub hauv koj lub khob. Cov flavors yog tob thiab muaj ntau txheej. Koj yuav saj cov qhob noom xim kasfes, kas fes, txhuv nplej, thiab qee zaum cov txiv ntoo tsaus. Imperial stouts xav tias tuab thiab creamy thiab muaj kev haus cawv muaj zog.

Ntawm no yog lub rooj uas qhia tias koj tau txais dab tsi los ntawm Lavxias Imperial Stout:

Nper Hom	Cawv cov ntsiab lus (% alc / vol)	Qhov tseem ceeb tsis sib haum
Tebchaws Lavxias	12%	Iab, cawv, Toffee, kas fes, toasted, chocolate, qab zib

Thaum koj noj SIP, koj saj qab zib, chocolate, thiab kas fes. Raws li koj haus ntau dua, qhov iab thiab dej cawv flavors tau muaj zog dua. Qhov no ua rau imperial stout txawv ntawm ales los yog lwm yam beers. Kev haus dej cawv ntau, kwv yees li 12%, muab kev sov siab rau koj thiab ua kom sov.

NCO TSEG: Coob tus neeg zoo li cov nkoj uas tsim lub caij ntuj no lossis lub sijhawm tshwj xeeb. Cov muaj zog flavors thiab dej cawv yog qhov zoo rau kev maj mam.

Muaj zog thiab tshwj xeeb ales muab ib yam dab tsi ntxiv hauv npias. Yog tias koj xav sim bold flavors thiab ntau cov cawv, cov qauv no yog qhov kev xaiv zoo.

Lub ntsiab ntawm npias: ales vs. Lagers

Thaum koj saib ntawm lub ntsiab ntawm npias, koj pom ob pawg loj: ales thiab lagers. Cov pab pawg no muaj meej sib txawv ntawm lawv ua li cas thiab lawv saj li cas. Kev paub cov kev sib txawv no pab koj to taub vim li cas ales sawv ua ib qho ntawm npias npias.

Ale cwj pwm

Ales siv cov poov xab tshwj xeeb hu ua Saccharomyces cartevisiae. Cov poov xab ua haujlwm ntawm sov txias, feem ntau ntawm 60 ° F thiab 75 ° F (16 ° C rau 24 ° C). Koj yuav pom tias ales feem ntau nyiam txiv hmab txiv ntoo lossis ntsim. Cov poov maj rau sab saum toj thaum lub sij hawm fermentation, uas yog vim li cas cov neeg hu nws 'sab saum toj-fermenting. '

Koj tuaj yeem nrhiav ntau yam tsw qab nyob rau hauv ales. Qee tus saj zoo li txiv hmab txiv ntoo, khob cij, lossis txawm tias cov txuj lom. Cov poov xab thiab lub fermer fermentation ua rau cov flavors muaj zog. Piv txwv li, kev kawm ntawm Asmeskas Pale Ale pom tias hloov cov fermentation kub txog 66 ° F (196 ° F (30 ° C) hloov qhov saj. Qee qhov qab qabneing nyiam cov khoom qab zib, khob noom cookie flavors los ntawm ntau dua. Brewers feem ntau siv cov ntsuas kub no los tsim cov khoom qab tshiab hauv ales.

Cov lus qhia: Yog tias koj xav tau npias nrog bold flavors thiab ib tug txiv hmab txiv ntoo aroma, sim ib ale. Coob leej neeg txaus siab rau Ales rau lawv cov khoom thiab muaj zog.

Qag Traits

Kev Lag Luam Siv cov poov xab txawv hu ua cov xibhwb Saccharomyces. Cov poov xab yog ib tug hybrid thiab ua haujlwm zoo tshaj plaws thaum muaj qhov kub thiab txias, nyob ib ncig ntawm 50 ° F rau 55 ° F (10 ° C rau 13 ° C). Cov poov xab tau sawv hauv qab, yog li tib neeg hu nws 'hauv qab-fermenting. ' Lagers siv sijhawm ntev dua vim tias cov poov xab ua haujlwm maj mam nyob hauv qhov txias.

Kev tshawb fawb qhia tau hais tias kev lag luam cov poov xab muaj cov noob tshwj xeeb uas pab nws ua haujlwm ntawm qhov qis qis. Cov noob no tseem ua cov neeg nyiam ua kom qeeb dua ales. Vim tias qhov no, kev lag luam lag ua kom huv thiab nkig. Koj yuav tsis pom muaj cov txiv ntoo uas muaj zog lossis ntsim qab tsw qab rau hauv cov lagers. Hloov chaw, koj tau txais ib tug npias du, rov qab los npias.

Qhov kev ntsuas piv txwv muab beeters ua nrog ale poov xab thiab cov khoom lag luam taum pauv ntawm tib qho kub. Cov neeg tuaj yeem saj qhov sib txawv. Lub Lager poov npias npias nqus tsev ntxhua khaub ncaws thiab ntau dua zoo li ib qho kev lag luam classic, txawm tias thaum muaj kev sov siab.

Cwjsiab	Tus ALE	Aim lag
Poov xab hom	Sab saum toj-fermenting (s. cerevisiae)	Hauv qab-fermenting (S. Pastorianus)
Fermentation Temp	60-75 ° F (16-24 ° C)	50-55 ° F (10-13 ° C)
Koob Hmoob	Fruity, ntsim, bold	Huv si, nkig, du
Fermentation Sijhawm	Luv (hnub rau lub lim tiam)	Ntev (lis piam rau hli)

Lus Cim: Kev Lag Luam yog cov npias uas nrov tshaj plaws hauv lub ntiaj teb, tab sis ales tseem muaj lub npias loj vim tias lawv cov kev nplua nuj flavors thiab keeb kwm.

Tam sim no koj tuaj yeem pom vim li cas ales thiab cov lagers yog cov npias loj. Txhua pab pawg muab koj cov lus saj sib txawv. Yog tias koj xav tshawb lub ntiaj teb ntawm npias, sim ob qho tib si ales thiab cov lagers kom pom koj nyiam.

Koj tau pom muaj pes tsawg hom ale muaj, txhua tus nrog nws tus kheej saj, xim, thiab aroma. Thaum koj sim sib txawv ales, koj pom cov flavors tshiab thiab cov qauv.

• Qauv lub ntsej muag daj ale rau ib qho crisp ua tiav.

• Xaiv cov laus rau cov nplua nuj, ci saj.

• Xaiv ib qaub qaub ale yog tias koj xav tau ib yam tart.

To kev nkag siab dab tsi ua rau txhua ale tshwj xeeb pab koj txaus siab rau npias ntxiv. Tshawb, saj, thiab nrhiav koj cov style nyiam!

Cov FAQ

Dab tsi yog qhov sib txawv tseem ceeb ntawm ale thiab qiv?

Koj yuav pom tias Ales siv cov poov xab saum toj kawg nkaus thiab sov sov. Lagers siv cov poov xab qab-fermenting poov xab thiab txias txias. Qhov no muab ales bold, me me flavors. Lagers saj huv thiab nkig.

Yuav ua li cas koj yuav pab Ale rau cov tsw zoo tshaj?

Koj yuav tsum tau ua haujlwm ntau rau ib qho me me me me, nyob ib ncig ntawm 50-55 ° F (10-13 ° C). Qhov kub no pab koj saj txhua tus flavors. Mob heev ale tuaj yeem nkaum aroma thiab saj.

Koj puas tuaj yeem khaws ale rau lub sijhawm ntev?

Koj tuaj yeem khaws cov ales muaj zog, zoo li Barleywine lossis stanial stout, rau xyoo. Cia lawv nyob rau hauv qhov chaw txias, tsaus. Feem ntau ntais ales saj zoo tshaj plaws tshiab. Haus lawv nyob rau hauv ob peb hlis.

Dab tsi ua khub zoo nrog ntau hom ale?

• Pale Ale: Grilled nqaij qaib, zaub nyoos

• IPA: Cov zaub mov ntsim, burgers

• Stout: oysters, cov khoom qab zib chocolate

• Xim av ale: nqaij ci, cheese

Sim sib txawv kom pom qhov koj nyiam tshaj plaws!