Dɛn ne ALE ahorow atitiriw ne ne su soronko .

Wubetumi anya ale ahorow pii bere a worehwehwɛ beer mu no. Saa ale ahorow yi bi ne pale ale, IPA, stout, porter, brown ale, awi ale, sour ale, Belgium ale, barleywine, ne Imperial Stout. Ale ahorow biara wɔ n’ankasa dɛ, kɔla, ne hua soronko. Ale dɛ ahorow bi yɛ hare na ɛyɛ foforo, bere a afoforo yɛ adefo, wɔyɛ sum, anaa nnuaba. Sɛ wopɛ sɛ wusua beer ho ade a, sɔ ale ahorow ahorow hwɛ. Wubehu sɛnea ALE ahorow yi yɛ soronko wɔ beer afoforo ho.

Key Takeaways .

• Ales de mmɔkaw a ɛwɔ soro ne ɔhyew a ɛyɛ hyew di dwuma. Eyi ma wonya nneɛma a ɛyɛ dɛ a ɛyɛ dɛ na ɛyɛ nnuaba ne kɔla ahorow pii. Pale ales yɛ nea nkurɔfo ani gye ho efisɛ ɛkari pɛ na ɛyɛ mmerɛw. Wɔte nka nso sɛ wɔma wɔn ho tɔ wɔn. IPA ahorow no wɔ hop bitterness a emu yɛ den na ɛyɛ dɛ te sɛ citrus anaa pine. Stouts ne porters wɔ nneɛma a ɛyɛ dɛ a wɔayam te sɛ kɔfe ne chocolate. Eyinom yɛ kɛse ma nnipa a wɔpɛ beer a ɛyɛ tuntum na ɛyɛ krim. Brown ales dɛ yɛ mmerɛw, ɛyɛ nutty, na ɛte sɛ caramel. Ɛnyɛ den sɛ wɔbɛnom na eye ma nnipa a wɔpɛ nneɛma a ɛyɛ dɛ a ɛnyɛ den. Ales ahorow a wobɛsɔ ahwɛ no ma wunya nneɛma foforo a ɛyɛ dɛ ne nea ɛyɛ fɛ. Wubetumi asɔ tart sour ales, barleywines a ano yɛ den, anaasɛ awi a ɛyɛ krim ales ahwɛ.

Ale ahorow ahorow .

Ales yɛ soronko wɔ beer afoforo ho. Wɔde mmɔkaw a ɛwɔ soro ne ɔhyew a ɛyɛ hyew di dwuma. Eyi ma ales dɛ yɛ akokoduru na ɛma wɔn hua a ɛyɛ nnuaba. Ales nso wɔ kɔla ahorow pii. Nnipa pii wɔ hɔ . Ale ahorow ahorow . Ɔkwan biara wɔ n’ankasa dɛ ne ne su. Momma yɛnsua ALE ahodoɔ titire ne deɛ ɛma ɛyɛ soronko no ho adeɛ.

Pale ale .

Pale ale yɛ ale a agye din yiye. Ɛwɔ kɔla a ɛyɛ sika kɔkɔɔ anaa amber. Wɔde malt a ɛyɛ dɛ ne hop a ɛyɛ brɛoo kari pɛ na ɛkari pɛ. Pale ales te nka sɛ ɛyɛ mmerɛw na ɛma ahoɔden. Nnipa pii a wɔpɛ beer no ani gye pale ales ho.

• Nneɛma a ɛyɛ dɛ: ɛnyɛ den, ɛkari pɛ, ɛyɛ nnuaba kakra .

• Kɔla: Sika kɔkɔɔ a ɛyɛ hare ma amber .

• Aroma: nhwiren, ɛtɔ mmere bi a citrusy .

Nneɛma ahorow a ɛyɛ pale ale wɔ wiase. English pale ales wɔ asase so hops ne awie a ɛyɛ mmerɛw. Amerika Pale Ales de hops pii di dwuma ma ɛyɛ dɛ na ɛyɛ citrusy. Belgium pale ales yɛ dɛ kakra na ɛyɛ huam.

Pale Ale yɛ ade a nnipa pii ani gye ho kɛse. Wɔ afe 2024 mu no, Pale Ale a wɔtɔn no duu $ .32.5 ɔpepepem . Abenfo susuw sɛ adetɔn bɛkɔ so ayɛ kɛse. Nhwehwɛmu ahorow kyerɛ sɛ wo ne afoforo ani gye pale ales ho esiane sɛnea ɛyɛ mmerɛw sɛ wɔbɛnom nsa ne dɛ a ɛyɛ foforo nti.

IPA .

Wonim India Pale Ales, anaa IPA ahorow no sɛ ɛyɛ hop dɛ ne hua a ano yɛ den. Sɛ wonom IPA a, woka pine, citrus, anaa nnuaba a ɛwɔ ɔhyew mu hwɛ. IPAs taa nya nsa pii sen ale afoforo. Wɔn nso yɛ dɛ kɛse.

• Nneɛma a ɛyɛ dɛ: Hop a ɛyɛ den a ɛyɛ yaw, citrus, pine, anaa nnuaba .

• Kɔla: sika kɔkɔɔ a ɛyɛ mmerɛw kosi amber a emu dɔ mu .

• Aroma: intense, hoppy, ɛtɔ mmere bi a nhwiren anaa nnuaba .

IPA ahorow pii wɔ hɔ. Amerika IPA ahorow no wɔ hops a ɛyɛ hyew na ɛyɛ citrus. Twi IPAs dɛ asase so yɛ dɛ na ɛnyɛ den pii. Hazy ipas, anaa New England IPAs, dɛ na ɛyɛ dɛ na ɛnyɛ den pii.

So wunim? IPA ne beer foforo a abu so sen biara. Wɔn na wɔyɛ . Beer foforo nyinaa mu bɛboro nkyem abiɛsa mu biako . Wɔn gua so kyɛfa boro 35%. Nnipa pii ani gye IPA ho esiane wɔn dɛ a ɛyɛ akokoduru nti. Mprempren wɔn a wɔnom nsa no bi pɛ beer a ɛyɛ dɛ anaasɛ ɛba fam.

Ale type .	Guadi mu kyɛfa 2023 .	Key flavor profile .
India ale a ɛyɛ mmerɛw (ipa) .	>35% .	Hop dɛ ne hua a ɛwɔ tumi kɛse .
Brown ale .	~25% .	NUTTY NE CARAMEL NKYERƐKYERƐMU .
Amber Ale .	~10% .	Sessionable, a ɛyɛ dɛ a ɛkari pɛ .
Red ale .	~10% .	Nwini a ɛyɛ nwononwono kakra, ɛyɛ kɔkɔɔ .
Stout .	N/A .	Ɛyɛ tuntum, ɛyɛ krim, ɛyɛ dɛ .

Stout & Porter .

Stouts ne porters yɛ tuntum ales a ɛwɔ dɛ a ɛyɛ dɛ a wɔayam. Wɔn ho yɛ bruu anaa tuntum a emu dɔ na wɔte nka sɛ wɔyɛ krim. Stouts ka bold dɛ, a wɔde kɔfe, chocolate, ne aburow a wɔayam ayɛ. Porters yɛ hare nanso ɛda so ara wɔ malt dɛ a ano yɛ den.

• Flavor: Roasted, chocolate, kɔfe, ɛtɔ mmere bi a ɛyɛ dɛ anaasɛ ɛyɛ nwunu .

• Kɔla: bruu tuntum kosi tuntum .

• Aroma: a wɔayam, malty, ɛtɔ mmere bi a ɛyɛ nutty .

Stout ahorow pii wɔ hɔ. Eyinom bi ne stout a ɛyɛ dry, milk stout, ne imperial stout. Ɛsono sɛnea emu biara yɛ dɛ, ɛyɛ nwononwono, anaa ahoɔden. Porters nso wɔ ahorow ahorow, te sɛ porter a ɛyɛ den ne Baltic Porter.

Mpɛn pii no, stouts ne ales a ɛyɛ den no bo yɛ den kɛse. Nkurɔfo tua wɔn dɛ soronko no ho ka kɛse. Adesua kyerɛ sɛ wo ne afoforo tua sika a ɛkɔ soro kodu 32% wɔ saa beer ahorow yi ho. Wubetumi apaw stout anaa porter wɔ mmere titiriw bi mu anaasɛ bere a wopɛ sɛ wo ho yɛ dɛ.

Brown ale .

Brown ale yɛ dɛ, nutty, na ɛyɛ dɛ kakra. Ne kɔla yɛ amber a emu dɔ kosi bruu tuntum. Wubetumi aka caramel, toffee, ne nnuaba a wɔayam ahwɛ. Brown ales no nyɛ nwononwono pii te sɛ IPA anaa stouts. Ɛnyɛ den sɛ wɔbɛnom.

• Nneɛma a ɛyɛ dɛ: nutty, caramel, a wɔayam no mmerɛw .

• Kɔla: deep amber to brown .

• Aroma: toasted, sweet, ɛtɔ da bi a ɛyɛ nnuaba .

Brown ales ba ahorow ahorow. Twi ales brown ales dɛ na ɛyɛ mmerɛw. Amerika Brown Ales wɔ hops pii. Malt soronko, te sɛ caramel ne Munich malt, ma wɔn kɔla ne wɔn dɛ yɛ bruu.

Adanse afã .	Nkyerɛmu
Adanse a ɛwɔ dodow mu .	Malt soronko pii ma kɔla no yɛ tuntum (sɛ nhwɛso no, 5% caramel malt ma EBC so fi 24 kosi 45; 15% ma so kodu 62).
Adanse a ɛfa su ho .	Maillard a ɔyɛ ade bere a ɔrehyew no ma caramel, toffee, ne nea wɔayam no yɛ dɛ.
malt ahorow a ɛwɔ nkɛntɛnso .	Malts soronko: Caramel malt, Vienna malt, Munich malt, melanoidin malt.
Kɔla ne dɛ .	Malts a ɛyɛ tumm no fa Maillard, caramelization, ne pyrolysis mu, na ɛma ne kɔla ne ne dɛ yɛ dɛ.
Nkɛntɛnso a ɛwɔ ne nyinaa mu .	Malt ahorow a ɛyɛ soronko no ma brown ales yɛ tuntum na ɛma ɛyɛ dɛ pii, na ɛma ɛyɛ dɛ titiriw ne ne kɔla.

Brown ales yɛ papa sɛ w’ani gye flavors a ɛyɛ mmerɛw ho a. Wɔn nutty ne caramel dɛ ma wɔyɛ beer a wɔtaa yɛ.

Ntɛm ara a wɔde toto ho pon so .

Ale kwan so .	Ahosuo	Nneɛma atitiriw a ɛyɛ dɛ .	Mpɔtam a agye din .
Pale ale .	Sika kɔkɔɔ-amber .	Ɛkari pɛ, ɛnyɛ den, ɛyɛ nnuaba .	UK, U.S.A., Belgium .
IPA .	Sika kɔkɔɔ-amber .	Hoppy, Citrus, Pine .	USA, UK, wiase nyinaa .
Stout & Porter .	Brown-Abibifo .	a wɔayam, chocolate, kɔfe .	UK, Ireland, U.S.A.
Brown ale .	Amber-brown .	nutty, caramel, toffee .	UK, U.S.A.

Wubetumi ahu sɛ ale ahorow no wɔ dɛ, kɔla ahorow, ne hua pii. Sɛ w’ani gye akokoduru, hoppy beers anaasɛ smooth, malty ales ho a, wubehu ɔkwan bi a w’ani gye ho.

Awi, akisikuru, & Belgium Ales .

Awi a wɔfrɛ no ale .

Ɛsono awi ales efisɛ wɔde atoko malt pii a ɛne atoko di dwuma. Eyi ma beer no te nka sɛ ɛyɛ mmerɛw na ɛyɛ krim. Beer no nso hwɛ sɛ mununkum wɔ wo ahwehwɛ mu. Awi ales dɛ yɛ hare na ɛtɔ mmere bi a ɛyɛ banana anaa clove flavors. Mmɔkaw ho hia ma saa nneɛma a ɛyɛ dɛ yi. mmɔkaw bi ma beer no yɛ dɛ anaasɛ ɛyɛ nnuhwam. Wɔn a wɔyɛ nsa no betumi asesa wɔn dɛ denam mmɔkaw ahorow a wɔde bedi dwuma so na wɔasesa bere tenten a beer no ayɛ hyew no. Sɛ wɔn a wɔyɛ nsa no mfa mmɔkaw kakraa bi nni dwuma a, beer no nni nsa pii na ɛyɛ huam. Awi ales te nka sɛ ɛyɛ mmerɛw na ɛma ahoɔden sen ales afoforo pii.

Hefeweizen ne Witbier yɛ awi ales. Wɔde atoko malt di dwuma ma wɔn dɛ soronko ne mununkum a ɛyɛ fɛ. Witbier nso wɔ orange peel ne coriander ma ɛyɛ dɛ pii.

Awi Ale Substyle .	Nneɛma atitiriw a wɔde yɛ .	Nneɛma a ɛyɛ dɛ ho nsɛm .
Hefeweizen .	Awi malt, mmɔkaw soronko .	banana, clove, ɛyɛ mmerɛw .
Witbier .	Awi malt, nnuhuam .	Citrus, nnuhuam, hann .

Sour ale .

Sour ales dɛ tart ne tangy. Eyi ma wɔyɛ soronko wɔ beer afoforo ho. Mmoawa soronko ne wuram mmɔkaw ma beer no yɛ mmerɛw. Ales binom a ɛyɛ akisikuru de akwan dedaw di dwuma na ɛma wuram mmoawa yɛ adwuma asram anaa mfe pii. Afoforo nso de akwan foforo di dwuma na wɔde Lactobacillus ka ho ma beer no yɛ ntɛmntɛm. Saa akwan yi ma acid pii ba, na ɛma ales a ɛyɛ nwunu no yɛ wɔn dɛ a ano yɛ nnam. Brewers check sourness with titratable acidity, a ɛne nea wo ho yɛ dɛ sen pH hyia. Wubetumi ahu Gose, Berliner Weisse, na woasow aba. Wɔn mu biara wɔ n’ankasa tartness ne nnuaba dɛ.

Nnipa pii a wɔpɛ nsaanodwuma beer no ani gye ales a ɛyɛ akisikuru ho. Ales a ɛyɛ akisikuru a ɛsow aba no wɔ nnuaba, cherries, anaa nnuaba afoforo a ɛyɛ dɛ kɛse.

Belgium Ale .

Belgium ales no bi ne beer ahorow pii. Ebinom yɛ dɛ na ɛyɛ malty, bere a afoforo yɛ tart anaasɛ funky. Belgiumfo a wɔyɛ nsa no de mmɔkaw soronko a ɛma nnuaba, nnuhwam, anaa asase so yɛ dɛ di dwuma. Belgium ales binom te sɛ lambic, de wuram mmɔkaw ne mmoawa di dwuma ma ɛyɛ dɛ na ɛyɛ den. Afoforo te sɛ trappist ales, yɛ dɛ a malt ne nnuaba wom. Belgium Ales taa nya nneɛma titiriw te sɛ nnuhuam anaa ahwiesa asikre. Eyi ma ɔkwan biara a wɔfa so yɛ ade no yɛ soronko.

• Bière de Garde: Malty ne Fruity Ale a efi Franse ne Belgian hye so.

• Blonde ale: sika kɔkɔɔ kɔla, ɛwo, a ɛwɔ nnuaba ne mmɔkaw a ɛyɛ nwene.

• Flanders Red: Tart ne nnuaba, a caramel ne chocolate hints.

• Saison: Asase so, nnuhwam, dry, na ɛwɔ paanoo malt.

• Lambic: funky, tart, na ɛtɔ mmere bi a ɛyɛ nnuaba fi wuram fermentation mu.

Belgium ales kyerɛ sɛnea mmɔkaw, malt, ne brewing akwan ma ɛyɛ dɛ pii. Wubetumi aka biribi foforo ahwɛ wɔ sip biara mu.

Ales a ɛyɛ den & ɛyɛ soronko .

Ales a ɛyɛ den na ɛyɛ soronko no wɔ nsa pii ne akokoduru a ɛyɛ den. Saa ales yi yɛ dɛ na ɛyɛ den sen beer afoforo pii. Sɛ wopɛ nsa a ano yɛ den a, sɔ saa ntade ahorow yi hwɛ ma biribi titiriw bi.

Barleywine .

Barleywine yɛ ales a ɛyɛ den sen biara a wubetumi anya no mu biako. Ɛte sɛ nea ne kɔla yɛ amber anaa kɔbere a emu dɔ. dɛ no yɛ dɛ na ɛyɛ dɛ, ɛwɔ malt, nnuaba a ayow, ne caramel. Barleywines binom ka hoppy hwɛ, nanso afoforo yɛ dɛ sen biara. Ebia wobɛka toffee, raisins, anaa nnuhuam kakra ahwɛ. Barleywine wɔ nsa pii, mpɛn pii no ɛwɔ 8% ne 12% ntam. Eyi mu yɛ den sen beer afoforo dodow no ara. Sɛ wonom Barleywine a, ɛma wunya atenka a ɛyɛ hyew, na ɛyɛ fɛ wɔ wim tebea a ɛyɛ nwini mu.

Afotu: Wubetumi de Barleywine asie mfe pii. dɛ no yɛ mmerɛw na ɛyɛ anigye bere a ɛrenyin no.

Ahemman no mu yɛ den .

Imperial Stout yɛ ale foforo a ɛyɛ den a ɛwɔ akokoduru a ɛyɛ den. Ɛkame ayɛ sɛ saa beer yi yɛ tuntum wɔ wo ahwehwɛ mu. Nneɛma a ɛyɛ dɛ no mu dɔ na ɛwɔ ntoatoaso pii. Wobɛka chocolate, kɔfe, aburow a wɔayam, ne ɛtɔ mmere bi a nnuaba tuntum ahwɛ. Imperial stouts te nka sɛ ɛyɛ den na ɛyɛ krim na ɛwɔ nsa a ano yɛ den a wɔde bɔ wɔn.

Ɛha na pon bi a ɛkyerɛ nea wunya fi Russia ahemman no mu den:

Beer Type .	Nsã a ɛwɔ mu (% ALC/VOL) .	Key flavor intensity attributes .
Russia ahemman no mu ahoɔden .	12% .	a ɛyɛ nwononwono, ɛyɛ ɔsadweam, toffee, kɔfe, toasted, chocolate, sweet .

Sɛ wonom bi a, ɛyɛ dɛ, chocolate, ne kɔfe ka. Bere a wonom pii no, nwononwono ne nsa a ɛyɛ dɛ no mu yɛ den. Eyi ma Imperial Stout yɛ soronko wɔ ales a emu yɛ hare anaa beer afoforo ho. Nsã a ɛkorɔn, bɛyɛ 12%, ma wo ho yɛ hyew na wode akokoduru wie.

Hyɛ no nsow: Nnipa pii ani gye Imperial Stouts ho wɔ awɔw bere mu anaasɛ wɔ mmere titiriw mu. Nneɛma a ɛyɛ dɛ a ano yɛ den ne nsa a ɛdɔɔso no ye ma nom nkakrankakra.

Ales a ɛyɛ den na ɛyɛ soronko no ma wo biribi foforo wɔ beer mu. Sɛ wopɛ sɛ wosɔ nneɛma a ɛyɛ dɛ a ɛyɛ den ne nsa pii hwɛ a, saa ntadehyɛ ahorow yi yɛ nea eye.

Beer ahorow atitiriw: Ales vs. Lagers .

Sɛ wohwɛ beer ahorow atitiriw no a, wuhu akuw akɛse abien: ales ne lagers. Saa akuw yi wɔ nsonsonoe a emu da hɔ wɔ sɛnea wɔyɛ ne sɛnea ɛyɛ dɛ no mu. Sɛ wuhu nsonsonoe ahorow yi a, ɛboa wo ma wote nea enti a Ales da nsow sɛ beer ahorow atitiriw no mu biako no ase.

Ale su ahorow .

Ales de mmɔkaw soronko bi a wɔfrɛ no saccharomyces cerevisiae di dwuma. Saa mmɔkaw yi yɛ adwuma wɔ ɔhyew a ɛyɛ hyew mu, mpɛn pii no ɛyɛ 60°F kosi 75°F (16°C kosi 24°C). Wobɛhyɛ no nsow sɛ ales taa yɛ nnuaba anaa nnuhuam dɛ. Mmɔkaw no kɔ soro kodu soro bere a ɛreyɛ ayɛ kusuu no, na ɛno nti na nkurɔfo frɛ no 'top-fermenting.'.

Wubetumi ahu nneɛma pii a ɛyɛ dɛ wɔ Ales mu. Ebi yɛ dɛ te sɛ nnuaba, paanoo, anaa mpo nnuhuam. Mmɔkaw ne ɔhyew a ɛyɛ hyew no ma saa nneɛma a ɛyɛ dɛ yi yɛ den. Sɛ nhwɛso no, nhwehwɛmu bi a wɔyɛe wɔ American Pale Ale ho no kyerɛe sɛ ɔhyew a wɔsakra no fi 66°F (19°C) kosi 86°F (30°C) no sesaa ne dɛ. Ebinom a wɔsɔ nneɛma hwɛ no ani gyee dɛ a ɛyɛ dɛ a ɛyɛ dɛ a efi ɔhyew a ɛkɔ soro mu no ho. Wɔn a wɔyɛ nsa no taa de ɔhyew mu nsakrae yi di dwuma de yɛ nneɛma foforo a ɛyɛ dɛ wɔ ales mu.

Afotu: Sɛ wopɛ beer a ɛyɛ dɛ a ɛyɛ den ne hua hua a, sɔ ale hwɛ. Nnipa pii ani gye ales ho ma wɔn ahorow ahorow ne wɔn dɛ a emu yɛ den.

Lager su ahorow .

Lagers de mmɔkaw soronko bi a wɔfrɛ no saccharomyces pastorianus di dwuma. Saa mmɔkaw yi yɛ afrafra na ɛyɛ adwuma yiye wɔ ɔhyew a ɛyɛ nwini mu, bɛyɛ 50°F kosi 55°F (10°C kosi 13°C). Mmɔkaw no kɔ so tra ase, enti nkurɔfo frɛ no 'bottom-fermenting.' Lagers gye bere tenten ansa na ayɛ ferment efisɛ mmɔkaw no yɛ adwuma nkakrankakra wɔ awɔw mu.

Nhwehwɛmu kyerɛ sɛ LAGER yeast wɔ awosu mu nkwaadɔm soronko a ɛboa ma ɛyɛ adwuma wɔ ɔhyew a ɛba fam mu. Saa awosu mu nkwaadɔm yi nso ma lagers ferment no yɛ mmerɛw sen ales. Esiane eyi nti, lagers dɛ ho tew na ɛyɛ crisp. Worennya nnuaba anaa nnuhwam a ɛyɛ dɛ a ano yɛ den wɔ lager dodow no ara mu. Mmom no, wunya beer a ɛyɛ mmerɛw na ɛma ahoɔden.

Sɔhwɛ bi de beer a wɔde ale yeast ne lager yeast ayɛ wɔ ɔhyew koro no ara mu no totoo ho. Ná nkurɔfo tumi ka nsonsonoe no hwɛ. Lager mmɔkaw beer no yɛ dɛ na ɛte sɛ lager a wɔtaa de di dwuma kɛse, bere mpo a ɛyɛ hyew no.

Suban	Ale .	Lager .
Yeast type .	Nneɛma a ɛwɔ soro (S. cerevisiae) .	ase a ɛyɛ hyew (S. Pastorianus) .
fermentation temp .	60–75°F (16–24°C) .	50–55°F (10–13°C) .
Flavor ho nsɛm .	nnuaba, nnuhuam, akokoduru .	Ɛho tew, ɛyɛ crisp, ɛyɛ mmerɛw .
Bere a wɔde yɛ aduru .	tiawa (nna kosi adapɛn pii) .	Bere tenten (dapɛn kosi asram) .

Hyɛ no nsow: Lagers yɛ beer a wɔpɛ sen biara wɔ wiase, nanso ales da so ara yɛ beer titiriw esiane wɔn dɛ a ɛyɛ dɛ ne abakɔsɛm nti.

Afei wubetumi ahu nea enti a Ales ne Lagers yɛ beer ahorow atitiriw no. Kuw biara ma wo dɛ ho osuahu soronko. Sɛ wopɛ sɛ wohwehwɛ beer wiase no mu a, sɔ Ales ne Lagers nyinaa hwɛ na woahu nea w’ani gye ho.

Woahu sɛnea ale ahorow pii wɔ hɔ, a emu biara wɔ ne dɛ, ne kɔla, ne ne hua. Sɛ wosɔ ales ahorow hwɛ a, wuhu nneɛma foforo a ɛyɛ dɛ ne nea ɛyɛ fɛ.

• Sample ale ale na ma crisp awie.

• Paw stout ma ade a ɛyɛ dɛ a wɔayam.

• Paw sour ale sɛ wopɛ biribi tart a.

Nea ɛma ale biara yɛ soronko no ho ntease boa wo ma w’ani gye beer ho kɛse. Hwehwɛ, ka hwɛ, na hwehwɛ ɔkwan a w’ani gye ho so!

FAQ .

Nsonsonoe titiriw bɛn na ɛwɔ Ale ne Lager ntam?

Wobɛhyɛ no nsow sɛ ales de mmɔkaw a ɛwɔ soro ne ɔhyew a ɛyɛ hyew di dwuma. Lagers de mmɔkaw a ɛwɔ ase ne ɔhyew a ɛyɛ nwini di dwuma. Eyi ma ales yɛ bold, nnuaba dɛ. Lagers dɛ ho tew na ɛyɛ crisp.

Ɔkwan bɛn so na ɛsɛ sɛ wosom ale ma ɛyɛ dɛ a eye sen biara?

Ɛsɛ sɛ wosom ales dodow no ara a ɛyɛ nwini kakra, bɛyɛ 50–55°F (10–13°C). Saa ɔhyew yi boa ma wo ho yɛ dɛ nyinaa dɛ. Ale a ɛyɛ nwini paa no betumi de hua ne dɛ asie.

So wubetumi de ALE asie bere tenten?

Wubetumi de ales a ɛyɛ den, te sɛ Barleywine anaa Imperial Stout asie mfe pii. Ma wɔntra baabi a ɛhɔ yɛ nwini na ɛhɔ yɛ sum. Ales a ɛyɛ hare dodow no ara yɛ dɛ yiye sen biara. Nom wɔn wɔ asram kakraa bi mu.

Aduan bɛn na ɛne ale ahorow ahorow bom yiye?

• Pale ale: Akokɔ a wɔayam, salad .

• IPA: Nnuan a ɛyɛ nnuhwam, burger .

• Stout: Oysters, chocolate a ɛyɛ dɛ .

• Brown ale: nam a wɔayam, cheese .

Sɔ pairing ahorow hwɛ na woahu nea w’ani gye ho yiye!