Ndeapi marudzi makuru eAle uye yavo yakasarudzika maitiro

Iwe unogona kuwana akawanda marudzi e ale kana iwe ukaongorora doro. Iyi mhando yeAle inosanganisira pale ale, ipa, stout, porter, brown Ale, gorosi Ale, muBelgian Ale, bhari, uye Imperial Stout. Rudzi rwese rweAle rine kuravira kwayo kwakasiyana, ruvara, uye kunhuhwirira. Mamwe marudzi eAle Anoravira mwenje uye mutsva, nepo vamwe vakapfuma, vakasviba, kana kutiomera. Kana iwe uchida kudzidza nezve doro, edza mhando dzakasiyana dzeAle. Iwe uchaona kuti aya marudzi eAle akasiyana sei kubva kune mamwe mabheti.

Key Deaaroways

• Ales anoshandisa mbiriso yembiriso uye kupisa kupisa. Izvi zvinovapa simba, zvibereko zvinyoro uye mavara mazhinji. Ale Ales inozivikanwa nekuti ivo vanoravira miganho uye nyoro. Ivo zvakare vanonzwa kuzorodza. Ipas ine yakasimba hop hop emagetsi uye kuravira senge citrus kana pine. Stouts uye maParters ane mupfumi, akagochwa flavors sekofi uye chokoreti. Izvi zvakanakira vanhu vanofarira rima, kirimu bheji. Brown Ales kuravira yakatsvedza, Nutty, uye seCaramel. Ivo vari nyore kunwa uye vakanakira vanhu vanoda zvinyoro nyoro. Kuedza zvakasiyana zviyero zvinokuita kuti ugowana flavers nyowani nemirairo. Iwe unogona kuedza tart svutugadzike mumatanda, yakasimba bhari, kana crosey gorosi zvidzitiro.

Mhando dzeAle

Ales akasiyana kubva kune mamwe mabheti. Ivo vanoshandisa mbiriso yembiriso uye kupisa kupisa. Izvi zvinoita kuti zvibatwe zvine ushingi uye zvinovapa kunhuhwirira. Ales zvakare inouya zvakare mune akawanda mavara. Kune akawanda mhando dzeAle . Imwe neimwe mhando ine kuravira kwayo uye maitiro. Ngatidzidzei nezvemhando huru dzeAle uye chii chinoita kuti vakwekere.

Pale ale

Pale ali inyanzvi yakakurumbira yeAle. Iyo ine ruvara rwegoridhe kana amber. Iko kuravira kuri pakati nepakati nemalt inotapira uye nyoro hop hop emagetsi. Ale Ales anonzwa crisp uye inozorodza. Vanhu vazhinji vanoda doro vanonakidzwa nenhamba.

• FLavor: nyoro, zvine mwero, zvishoma kudota

• Ruvara: Chiedza goridhe kuna Amber

• Kunhuwa: maruva, dzimwe nguva bitrusy

Pane zvimiro zvakasiyana zvekurerekera Ale pasi. Chirungu pale ole leas ine epasi hops uye kupera kwakanyorova. MaAmerican Pale Ales anoshandisa akawanda hops yeanopenya, kuravira kwega. Belgian Pale Ales anonyanya kutapira uye anonhuwirira anonhuwirira.

Pale ali ari mudiwa wevanhu vazhinji. Muna 2024, pale tea kutengesa kwasvika pamadhora32.5 mabhiriyoni . Nyanzvi dzinofunga kutengesa dzicharamba dzichikura. Kuongorora kunoratidza kuti iwe nevamwe semanyanza eakachenesa kumhando yavo yekunwa-yekunwa uye kuravira kutsva.

IPA

India yakachekwa, kana iPas, inozivikanwa nekuda kweiyo yakasimba hop flavo uye inonhuwirira. Paunonwa IP, iwe uchiravira pine, the citrus, kana michero inopisa. Ipas inowanzove nedoro rakawanda kupfuura mamwe maheti. Ivo zvakare vanonaka zvakanyanya.

• FLavor: Hof Hop Hop Sitness, Citrus, pine, kana michero

• Ruvara: Pale goridhe kune yakadzika amber

• Kunhuhwirira: yakasimba, hoppy, dzimwe nguva maruva kana kudota

Kune marudzi mazhinji eIPA. American Ipas ine inopenya, the macherusy hops. Chirungu Ipas Chiraira Earther uye haakanganwike. Hazy Ipas, kana New England ipas, kuravira juzi uye isinganyanyo.

Waizviziva here? Ipas ndiyo inowanzoitika nyowani nyowani. Vanogadzira pamusoro pegumi chimwe nechetatu chevahedhi nyowani . Kugovana kwavo kwemusika kuri pamusoro 35%. Vanhu vazhinji vanoda iPh nekuda kwekuravira kwavo. Vamwe vanonwa zvino vanoda kutapira kana kudzikisira bheji.

Ale Type	Musika Share 2023	Key Flavour Profile
India pale ale (iP)	> 35%	Dominant Hop Flavour uye Anonhuwira
Brown Ale	~ 25%	Nutty uye caramel manotsi
Amber ale	~ 10%	Signable, Yakaringana Flavors
Red Ale	~ 10%	Zvishoma zvinovava, reddish hue
STOUT	N / a	Rima, kirimu, yakagochwa flavour

Stout & Porter

Vakamira nevatariri vane masango akasviba nevapfumi, vakadzika flavars. Ivo vanotaridzika vakadzika brown kana dema uye vanonzwa zvakanaka. Stouts kuravira, nekofi, chokoreti, uye zvinyorwa zvetsiva zvetsiva. Mapindi akareruka asi achine kuravira kwakasimba kwemalt.

• Flavour: yakagochwa, chokoreti, kofi, dzimwe nguva inotapira kana yakaoma

• Ruvara: Rima brown kusvika kutema

• ARoman: yakagochwa, malty, dzimwe nguva nutty

Kune akawanda marudzi emhando dzekusimba. Izvi zvinosanganisira kuoma stout, mukaka wakabiwa, uye imperial stout. Imwe neimwe ine imwe nhanho yakasiyana yekutapira, shungu, kana kuti simba. Mapindi anouyawo mumhando dzakasiyana, senge robust porter uye baltic porter.

Vakamira uye matanho akasimba anowanzoita zvimwe. Vanhu vanobhadhara zvakawanda kune yavo inokosha flavour. Zvidzidzo zvinokuratidza iwe nevamwe vanobhadhara kusvika 32% zvimwe kune aya mabhora. Iwe unogona kutora stout kana porter yenguva dzinokosha kana iwe paunenge uchida kuravira kwakapfuma.

Brown Ale

Brown ALEL ATSES STOTES STOOT, NUTY, uye zvishoma zvinotapira. Ruvara rwayo rwakadzika amber kune yakasviba brown. Iwe unogona kuravira Caramel, TOFoti, uye yakagochwa nzungu. Mabheji ebrown haana kunaka kupfuura ipas kana vakamira. Ivo vari nyore kunwa.

• FLavor: Nutty, Caramel, munyoro pakudya

• Ruvara: Yakadzika Amber kune Brown

• Kunhuhwirira: Toasted, inotapira, dzimwe nguva zvivi

Zvinyorwa zvebrown zvinouya mumatare akasiyana. Chirungu Brown Ales kuravira malty uye nyoro. MaAmerican Brown Ales ane akawanda hops. Malts akakosha, seCaramel uye Munich Malt, ipa brown brown ales ruvara uye kuravira.

Chiratidzo chechinhu	Nhoroondo
Ufakazi hwehuwandu	Mamwe machena malt anoita ruvara rima (semuenzaniso, 5% caramel malt anomutsa ebc kubva pamakumi maviri neshanu kusvika makumi mana nemashanu; 15% inosimudza kusvika 62).
Ufakazi hunhu	Maillard maitiro panguva yekubaya anopa Caramel, Taura, uye flavirwa dzakakangwa.
Malt mhando dzinokuvadza	Spealty Malts: Caramel Malt, Vienna Malt, Munich Malt, Melanoidin Malt.
Ruvara uye flavour	Malts yakasviba inoenda kuburikidza nemaillard, caramelization, uye pyrolysis, kugadzira ruvara uye flavour.
Kukanganisa Kwakazara	Spealty Malts anoita brown brown ales akasviba uye wedzera yakawanda flavour, ichivapa yavo chaiyo kuravira uye ruvara.

Zvinyorwa zvebrown zvakanaka kana iwe uchida svutugadzike. Yavo nutty uye caramel kuravira kunovaita ivo vesarudzo yemhando yepamusoro.

Kukurumidza Kuenzanisa Tafura

Ale chimiro	Ruvara	ZVINOKOSHA ZVINOGONESA	Nzvimbo Dzakakurumbira
Pale ale	Goridhe-amber	Zvakaringana, zvinyoro-nyoro, kudota	UK, USA, Belgium
IPA	Goridhe-amber	Hoppy, Citrus, Pine	USA, UK, pasi rese
Stout & Porter	Brown-dema	Yakagochwa, chokoreti, kofi	UK, Ireland, USA
Brown Ale	Amber-brown	Nutty, caramel, toffee	UK, USA

Iwe unogona kuona kuti mhando dzeAle vane zvakawanda zvinwiwa, mavara, uye zvinonhuwirira. Kana iwe uchida zvakashinga, zvipfeve zvibodzwa kana zvakanyorova, zvinokuvadza, iwe uchawana chimiro chaunofarira.

Gorosi, munyu, & Belgian Ales

Wheat ale

Hondo dzegorosi dzakasiyana nekuti dzinoshandisa yakawanda yegorosi inokuvadza nebhari. Izvi zvinoita kuti doro inzwe yakatsiga uye yakanaka. Doro rinotarisawo makore muiyo girazi rako. Gorosi holes kuravira mwenje uye dzimwe nguva dzine bhanana kana kuvhara flavors. Mbiriso yakakosha kune idzi runyerekupe. Dzimwe mbiriso dzinogadzira doro kuravira zvivi kana kuti inonhuwira. Brewering inogona kuchinja kuravira uchishandisa yakasiyana mbiriso uye ichichinja kuti nguva yakareba sei. Kana vaterevha vashandise mbiriso shoma, doro rine doro racho uye kunhuwa zvakasiyana. Hondo dzegorosi dzinonzwa kusakara uye dzinozorodza kupfuura mamwe matanho mazhinji.

Hefefiwen uye wicbier igondo dzegorosi. Ivo vanoshandisa gorosi malt nekuda kwavo kuravira uye vane makore. Wirbier zvakare ine orenji peel uye coriander yekuwedzera flavor.

Wheat Ale Substyle	ZVINOKOSHA ZVINOKOSHA	Flavour zvinyorwa
Hefewezi	Gorosi hlt, mbiriso simbi	Banana, Clove, nyoro
Wrobier	Gorosi hlt, zvinonhuwira	Citrus, zvinonhuwira, mwenje

Sour Ale

Sour Ales kuravira tart uye tangy. Izvi zvinoita kuti vasiye kubva kune mamwe mabheti. Butti rakakosha uye mbiriso yemuzamu ita kuti doro rive mumuviri. Dzimwe nhare dzinovava dzinoshandisa nzira dzekare uye regai hutachiona hwebushi mushandire kwemwedzi kana makore. Vamwe vanoshandisa nzira nyowani uye vanowedzera lactobacillus kuita kuti doro rive nekukurumidza. Nzira idzi dzinoita kuti acids dzakawanda, dzinopa sosi dzakapinza kuravira kwavo. Brewering Tarisa mashini ane acidable acidity, iyo inoenderana nezvaunoravira zvirinani kupfuura pH. Iwe unogona kuwana gapo, Berliner Weisse, uye zvibereko zvasara. Imwe neimwe ine iyo yayo nhanho ye tartness uye flavor yemichero.

Vanhu vazhinji vanoda bell doro vanowana madekwana anowoneka. Zvibereko zvinoberekezvi zvinosemerwa zvine ma berries, cherries, kana zvimwe michero yekuwedzera kuravira.

Belgian Ale

Mabhizimusi eBelgian anosanganisira akawanda marudzi edoro. Vamwe vanoravira zvinotapira uye malty, nepo vamwe vari tart kana funky. Belgian Brewers anoshandisa mbiriso inokosha inoita kuti kufudza, inonhuwirira, kana kupenya kwevanhu. Dzimwe nyanzvi dzeBelgian, kunge lambic, shandisa mbiriso yemuzanga uye mabhakitiriya kune kuravira kwemvura uye yakaoma. Vamwe, sematambo matera, kuravira pfuma nemalt nemichero. Belgian ales kazhinji vane zvinhu zvakakosha sezvinonhuwira kana shuga shuwa. Izvi zvinoita kuti chimiro chimwe nechimwe chasiyanisa.

• Bière de Garde: Malty uye Frudo Ale Kubva kuFrench-Belgian Border.

• Blonde ALE: Goridhe ruvara, uchi-senge, nefuma uye inonhuhwirira mbiriso.

• Flanders Tsvuku: Tart uye Fruity, ine Caramel uye Chocamel Mazano.

• Saison: Earthy, inonhuwirira, yakaoma, uye ine yakavezwa malt.

• Lambic: Funky, tart, uye dzimwe nguva kufudza kubva kuhurongwa hwemusango.

Zvikwata zveBelgian zvinoratidza kuti mbiriso, Malt, uye nzira dzinotyisa dzinoita kuti varwi vazhinji. Iwe unogona kuravira chimwe chinhu chitsva mune zvese sip.

Yakasimba & nyanzvi madhiri

Mashuta akasimba uye akakosha ane mamwe doro uye akasvinura flavo. Aya mazano anoravira akapfuma uye akasimba kupfuura mamwe mabhegi mazhinji. Kana iwe uchida chinwiwa chine simba, edza aya maitiro echimwe chinhu chakakosha.

Barleywine

Barleywine ndeimwe yeanosimba matanda aunogona kuwana. Inotaridzika yakadzika amber kana mhangura ruvara. Iko kuravira kwakapfuma uye kunotapira, nelt, michero yakaoma, uye Caramel. Mamwe mabhariya ekuravira hope hoppy, asi vamwe vanotapira. Unogona kuravira toffee, makumbo, kana chinonhuwira zvishoma. Barleywine ine doro rakawanda, kazhinji pakati pe8% uye gumi nemaviri. Izvi zvine simba zvakanyanya kupfuura mamwe mabhegi mazhinji. Paunonwa bhari, inokupa iwe manzwiro anodziya, izvo zvakanaka mumamiriro ekunze anotonhora.

Zano: Unogona kuchengeta bhari yemakore. Iko kuravira kunoita kuti zvinyoronyoro uye zvinonakidza sei sezvazviri mazera.

Imperi Stout

Imperial stout ndeimwe yakasimba Ale ine kuravira kwakashinga. Doro iri rinotaridzika kunge rakatema mutema mugirazi rako. Murerembudzi akadzika uye ane akawanda matanda. Iwe ucharavira chokoreti, kofi, zviyo zvakakangwa, uye dzimwe nguva chibereko chine rima. Imperial stouts inonzwa kukora uye ine doro rakasimba kurovera.

Heino tafura inoratidza zvaunotora kubva kuRussia Imperial Stout:

Mhando	Zvinyorwa zveNoro (% Alc / vol)	Key Flavour Intensity hunhu
Russian Imperial Stout	12%	Shungu, chidhori, tofu, kofi, madhiri, chokoreti, inotapira

Paunotora sip, iwe unovira zvinotapira, chokoreti, uye kofi. Sezvo iwe uchinwa zvakanyanya, iyo inovava uye inonaka flavers inosimba. Izvi zvinoita kuti impment stout yakasiyana kubva kune yakareruka matanda kana mamwe mabheti. Doro rakakwirira, dzinenge gumi nevaviri muzana, dzinokupa iwe uchinzwa kudziya kunzwa uye kupedzisa kwakashinga.

Ongorora: Vanhu vazhinji vanofarira marara munguva yechando kana yenguva dzinokosha. Iko kunhuhwirira kwakasimba uye doro rakakwirira zvakanakira kusimuka zvishoma nezvishoma.

Akasimba uye akakosha mashura anokupa iwe chimwe chinhu chakawedzera mubhegi. Kana iwe uchida kuyedza zvinyoro nyoro uye kudonheka kwakawanda, aya maitiro esarudzo yakanaka.

Mhando huru dzeBeer: Ales vs. Lager

Paunotarisa kune marudzi makuru edoro, unoona mapoka maviri makuru: Ales uye lagers. Aya mapoka ane mutsauko wakajeka mumabatirwo avakaitwa uye kuti vanofunga sei. Kuziva misiyano iyi kunobatsira iwe kuti unzwisise kuti sei maAlles akasimuka seimwe yemhando huru dzebhandi.

Maitiro ale

Ales anoshandisa mbiriso inokosha inonzi Sacchomyces Cereveniae. Iyi mbiriso yemabasa ekudziya ekudziya, kazhinji pakati pe60 ° F uye 75 ° F (16 ° C kusvika 24 ° C). Iwe uchaona kuti her lead inowanzo kuravira kuwanda kana kuti inonhuwirira. Iyo mbiriso inosimuka kumusoro panguva yekufemerwa, ndosaka vanhu vachizvidaidza 'pamusoro-firement. '

Iwe unogona kuwana akawanda ma flavors mumatanho. Dzimwe kuravira semichero, chingwa, kana kunyange zvinonhuwira. Iyo mbiriso uye kubhururuka kwemhiko kunoita kuti izvi zvinakirwe. Semuenzaniso, chidzidzo cheAmerican Pale Ali airatidza kuti achichinja tembiricha yekushambadzira kubva ku66 ° F (19 ° C) kusvika 86 ° C (30 ° C) yakachinja kuravira. Vamwe vafasfunga vanofarira kutapira, manyoro-flavy kubva pakupisa kwakanyanya. Vallers vanowanzo shandisa izvi tembiricha shanduko kuti vagadzire tsvimbo nyowani mumatanho.

Zano: Kana iwe uchida doro zvine hushingi hunopenya uye fromity chinonhuwira, edza ale. Vanhu vazhinji vanonakidzwa nezvenhoroondo dzakasiyana siyana uye dzakasimba kuravira.

Hunhu hweLager

Lager anoshandisa iyo mbiriso yakasiyana yeSacchomyces Peasrianus. Iyi mbiriso is a hybrid uye inoshanda zvakanyanya kupisa, kutenderera 50 ° F kusvika 55 ° F (10 ° C kusvika 13 ° C). Iyo mbiriso inogara pazasi, saka vanhu vanozvidaidza kuti 'Pazasi-kufema.

Tsvagurudzo inoratidza kuti Lager mbiriso ine majini akakosha anobatsira kuti iite kuti ishande tembiricha yakaderera. Idzi resini dzinogadzira zvakare lagers ferment zvishoma zvishoma kupfuura hondo. Nekuda kweizvi, lagers kuravira yakachena uye crisp. Iwe haungazowana chakasimba chetarisiro kana chinonhuwira zvinyoro-nyoro mune akawanda lager. Panzvimbo iyoyo, iwe unowana doro rakapfava, rinozorodza.

Muedzo wakafananidzwa nemapako akagadzirwa neAle mbiriso uye ine mbiriso pane imwechete tembiricha. Vanhu vanogona kuravira mutsauko. Iyo lager mbeu yedoro yakaravira yakachena uye zvakanyanya senge classic lager, kunyangwe kana ichinge yadziyirwa.

Maitiro	Ale	Lager
Mbiriso	Pamusoro-Firement (S. Cereveniae)	Pasi-kufema (S. Pastorianus)
FERITEMITATION TEMP	60-75 ° F (16-24 ° C)	50-55 ° F (10-13 ° C)
Flavour Profile	Fruit, Spicy, Bold	Kuchenesa, crisp, yakatsetseka
Nguva yekufemedza	Pfupi (mazuva kusvika kuvhiki)	Refu (mavhiki kusvika kumwedzi)

Ongorora: Lager ndiyo inonyanya kufarirwa chibereko chimiro munyika, asi hutsanana zvinoramba zviri mhando huru nekuda kwekupenya kwavo kwakapfuma nenhoroondo.

Iwe unogona ikozvino kuona kuti nei maALES uye ALGERS ndiyo mhando huru dzeBEER. Boka rega rega rinokupa iwe wakasiyana ruzivo ruzivo. Kana iwe uchida kuongorora nyika yedoro, edza zvese zvayara uye zviga zvekutsvaga zvaunofarira.

Iwe waona kuti marudzi mangani eAle aripo, mumwe nemumwe aine kuravira kwayo, ruvara, uye kunhuhwirira. Paunoyedza zvakasiyana, iwe unowana mutsva mutsva uye masitaera.

• Sampiro a ale ale a a a crisp kupera.

• Sarudza yakakwenenzverwa kune yakapfuma, yakagochwa kuravira.

• Tora Ale Sune Ale Kana iwe uchida chimwe chinhu tart.

Kunzwisisa izvo zvinoita kuti mumwe nemumwe ade kusarudzika anokubatsira iwe kunakidzwa nedoro. Ongorora, kuravira, uye uwane yako yaunofarira chimiro!

FAQ

Ndeupi musiyano mukuru pakati peAle uye lager?

Iwe uchaona kuti ales anoshandisa mbiriso yepamusoro-yekudziya mbiriso uye kupisa kupisa. Lagers shandisa pasi-famba mbiriso uye inotonhorera tembiricha. Izvi zvinopa zvibvumirano zvakashinga, flavo flavours. Lagers kuravira yakachena uye crisp.

Unofanira sei kushandira ale kune zvakanakisa flavour?

Iwe unofanirwa kushandira nyonganiso yakawanda zvishoma, kutenderera 50-55 ° F (10-13 ° C). Uku kupisa kunobatsira iwe kuravira zvese zvinwiwa. Kutonhora chaizvo Ale kunogona kuvanza kunhuhwirira uye kuravira.

Unogona kuchengeta ale kwenguva yakareba here?

Iwe unogona kuchengeta zvigaro zvakasimba, sebhari kana imperial yakakungwa, kwemakore. Chengetedza munzvimbo inotonhorera, ine rima. Akanyanya kuwanda zviyero zvekuravira zvakanakisa. Vanonwa ivo mukati memwedzi mishoma.

Ndezvipi zviga zvekudya zvakanaka nemhando dzakasiyana dzeAle?

• Pale Ali: huku yakakangwa, salads

• IPA: Zvinonhuwira chikafu, burgers

• Stout: Oysters, chokoreti dessert

• Brown Ale: Akakangwa nyama, cheki

Edza akasiyana maviri maviri kuti uwane zvaunoda zvakanyanya!