Wetin na di men kayn ALE ɛn dɛn spɛshal kwaliti dɛn .

Yu kin fɛn bɔku kayn ALE we yu go fɛn bia. Dɛn kayn Ale ya na pale ale, IPA, Stout, Porter, Brown Ale, Wit Ale, Sɔl Ale, Bɛljiɔm Ale, Baliwayn, ɛn Impɛrial Stout. Ɛni kayn Ale gɛt in yon spɛshal teys, kɔlɔ, ɛn smel. Sɔm kayn ale teist layt ɛn fresh, ɔda wan dɛn gɛt rich, dak, ɔ frut. If yu wan lan bɔt bia, tray difrɛn kayn ale. Yu go diskɔba aw dɛn kayn ALE difrɛn frɔm ɔda bia dɛn.

Ki takeaways .

• Ales yuz top-fermenting yist ɛn wam tɛmpracha. Dis de gi dɛn strɔng, frut flawa ɛn bɔku kɔlɔ. Pale ales na tin we pipul dɛn lɛk bikɔs dɛn de te dɛn balans ɛn dɛn nɔ gɛt bɛtɛ tin fɔ it. Dɛn kin fil bak fɔ mek dɛn fil fayn bak. IPA dɛn gɛt strɔng hop bita ɛn teys lɛk sitrus ɔ pain. Stouts ɛn porters gɛt rich, roast flawa dɛn lɛk kɔfi ɛn chɔklɛt. Dis na big tin fɔ pipul dɛn we lɛk dak, krim bia. Brawn ales dɛn kin te, nat, ɛn lɛk karamel. Dɛn izi fɔ drink ɛn gud fɔ pipul dɛn we lɛk mild flawa. Tray difrɛn ales de mek yu ebul fɔ fɛn nyu flawa ɛn stayl dɛn. Yu kin tray Tart Sour Ales, strɔng baliwin, ɔ krim wit ales.

Tayp dɛn fɔ ALE .

Ales difrɛn frɔm ɔda bia dɛn. Dɛn kin yuz yist we de ɔp ɛn wam ɛn wam wam tɛmpracha. Dis mek ales test bold ɛn gi dɛn frut smel. Ales tu kom in plenti kala. Bɔku pipul dɛn de . Tayp dɛn fɔ ALE . Ɛni kayn gɛt in yon teys ɛn stayl. Lɛ wi lan bɔt di men kayn ALE ɛn wetin mek dɛn spɛshal.

Pale ale na di .

Pale Ale na wan rili pɔpul kayn ALE. I gɛt gold ɔ amber kɔlɔ. Di teist balans wit swit malt en jentl hop bita. Pale ales fil krisp en refreshing. Bɔku pipul dɛn we lɛk bia kin ɛnjɔy pale ales.

• Flawa: Mild, balans, smɔl frut

• Kɔlɔ: Layt gold to Amber

• Aroma: Floral, sɔm tɛm dɛn de sitrusy

Difrɛn stayl dɛn de fɔ pale ale na di wɔl. Inglish pale ales gɛt earthy hops ɛn wan smol finish. American Pale Ales de yuz mɔ hop fɔ wan brayt, sitrusy teys. Beljiɔm pale ales dɛn swit smɔl ɛn smɛl spaysi.

Pale Ale na wan fevrit fɔ bɔku pipul dɛn. In 2024, Pale Ale Sales bin rich $32.5 bilyan . Masta sabi bukman dɛn tink se sɛl go kɔntinyu fɔ gro. Sɔv dɛn sho se yu ɛn ɔda pipul dɛn lɛk Pale Ales fɔ dɛn stayl we izi fɔ drink ɛn fresh teys.

IPA .

India pale ales, ɔ IPAs, dɛn sabi fɔ strɔng hop flawa ɛn smel. We yu drink IPA, yu de test pain, sitrus, ɔ tropical frut. IPA dɛn kin gɛt mɔ alkol pas ɔda ales. Dɛn kin test bak mɔ bita.

• Flawa: Strɔng hop bita, sitrus, pain, ɔ frut

• Kɔlɔ: pale gold to dip amber

• Aroma: Intens, hop, sɔm tɛm dɛn de flawa ɔ frut

Bɔku kayn IPA de. Amɛrikan IPA dɛn gɛt brayt, sitrusy hop. Inglish IPAS de teist eartier en dem les bita. Hazy Ipas, ɔ New England IPAS, de teist juisi ɛn dɛn nɔ bita bɛtɛ.

Yu bin no? IPAS na di nyu bia we kɔmɔn pas ɔl. Dem mek up . Ɔva wan pat pan tri pan ɔl di nyu bia dɛn . Dɛn makɛt shea de ɔp 35%. Bɔku pipul dɛn lɛk IPA dɛn fɔ dɛn bold teys. Sɔm pipul dɛn we de drink naw want fɔ gɛt swit ɔ lɔwa-alkol bia naw.

ALE tayp .	Maket Share 2023	Ki Flawa Profayl .
India Pale Ale (IPA) .	>35%	dominant hop flawa ɛn aroma .
Brawn Ale .	~25%	Nutty ɛn karamel not dɛn .
Amber Ale na di .	~10%	Sessionable, balans flawa dɛn .
Rɛd Ale .	~10%	smɔl bita, rɛd hue .
Stout na di .	N/A we de na di wɔl.	Dak, krim, rosti flawa

Stout & Porter na di .

Stouts ɛn porters na dak ales wit rich, rosti flawa dɛn. Dɛn kin luk dip brawn ɔ blak ɛn fil krim. Stouts de teist bold, wit kofi, chokolat, en roast grain nots. Pɔta dɛn layt bɔt stil gɛt strɔng malt teys.

• Flawa: Rost, chɔklɛt, kɔfi, sɔm tɛm dɛn kin swit ɔ dray

• Kɔlɔ: dak brawn to blak

• Aroma: Roast, malty, sɔm tɛm dɛn de nutty

Bɔku kayn stout de. Dɛn tin ya na dray stout, milk stout, ɛn imperial stout. Ɛni wan pan dɛn gɛt difrɛn lɛvul fɔ swit, bita bita, ɔ trɛnk. Pɔta dɛn kin kam bak insay difrɛn kayn dɛn, lɛk robust Porter ɛn Baltic Porter.

Stouts ɛn strɔng ales kin kɔst mɔ. Pipul dɛn kin pe mɔ fɔ dɛn spɛshal flawa dɛn. Stɔdi dɔn sho se yu ɛn ɔda pipul dɛn de pe te to 32% mɔ fɔ dɛn bia dɛn ya. Yu kin pik stout ɔ pɔta fɔ spɛshal tɛm ɔ we yu want rich teys.

Brawn Ale .

Brawn ale de te fayn, nat, ɛn swit smɔl. I kala na dip amber to dak brawn. Yu kin test karamel, toffee, ɛn roast nuts. Brawn ales nɔ kin bita pas IPA ɔ Stouts. I izi fɔ drink.

• Flawa: Nat, karamel, mild rost

• Kɔlɔ: Dip Amber to Brawn

• Aroma: Tost, swit, sɔm tɛm dɛn kin gɛt frut

Brown Ales de kam insay difrɛn stayl dɛn. Inglish brawn ales de teist malti ɛn mild. American Brown Ales gɛt mɔ hop. Speshal malt, lɛk karamel ɛn munich malt, de gi brawn ales dɛn kɔlɔ ɛn teys.

Evidɛns aspek .	Tin dɛn
Kwantitaytiv ɛvidɛns .	Mɔ spɛshal malt de mek di kɔlɔ dak (fɔ ɛgzampul, 5% karamel malt de rayz EBC frɔm 24 to 45; 15% rayz am to 62).
Kwalitatif Evidɛns .	Maillard riakshɔn we dɛn de rost de gi karamel, tofi, ɛn rosti flawa dɛn.
Malt tayp dɛn we de inflɔws .	Specialty Malts: Karamel Malt, Vienna Malt, Munich Malt, Melanoidin Malt.
Kɔlɔ ɛn flawa .	Dak malt dɛn kin go tru Maillard, karamelayzeshɔn, ɛn payrolaysis, we kin mek kɔlɔ ɛn flawa.
Ovaal Impact .	Speshal malt dɛn kin mek brawn ales dak ɛn ad mɔ flawa, we kin gi dɛn dɛn spɛshal teys ɛn kɔlɔ.

Brown ales gud if yu laik milder flawa. Dɛn nut ɛn karamel teys de mek dɛn bi wan klas bia chuk.

Kwik fɔ kɔmpia di tebul .

Ale stile na na na na na na na na na na na na na na na na na na na na .	Kɔlɔ	Ki flawa dɛn .	Populɔr Rijyɔn dɛn .
Pale ale na di .	Gold-Amber	balans, mild, fruiti	UK, USA, Bɛljiɔm
IPA .	Gold-Amber	Hoppy, sitrus, pain	USA, UK, ɔlsay na di wɔl
Stout & Porter na di .	Brawn-blak .	Roasted, chɔklɛt, kɔfi	UK, Ayriland, Amɛrika
Brawn Ale .	Amber-Brown we dɛn mek	Nutty, karamel, toffee	UK, Amɛrika

Yu kin si se di kayn ALE gɛt bɔku flawa, kɔlɔ, ɛn smɛl. If yu laik bold, hoppy beers or smol, malty ales, yu go fain wan stail we yu enjoy.

Wit, Sour, & Beljiɔm Ales

Wit Ale .

Wit ales difrɛn bikɔs dɛn kin yuz bɔku wit malt wit bali. Dis kin mek di bia fil smol ɛn krim. Di bia de luk bak klaud insay yu glas. Wit ales de teist layt ɛn sɔm tɛm dɛn kin gɛt banana ɔ klov flawa. Yist impɔtant fɔ dɛn flawa dɛn ya. Sɔm yist kin mek di bia teist frut ɔ spaysi. Di wan dɛn we de mek wayn kin chenj di we aw dɛn de te bay we dɛn de yuz difrɛn yist ɛn chenj aw lɔng di bia dɛn we de mek di bia fɛmɛnt de. If di wan dɛn we de mek wayn nɔ yuz bɔku yist, di bia nɔ gɛt bɛtɛ rɔm ɛn i de smɛl difrɛn. Wit ales fil soft en dem de refresh pas plenti oda ales.

Hefeweizen en witbier na wit ales. Dɛn kin yuz wit malt fɔ dɛn spɛshal teys ɛn klawd luk. Witbier tu get Orange Peel en Coriander fo mo flavor.

Wit Ale Sabstyle .	Di men tin dɛn we dɛn kin yuz fɔ mek di it .	Di not dɛn we gɛt flawa .
Hefeweizen na di .	Wit malt, spɛshal yist .	Banana, klov, soft
Witbier na	Wit malt, spays .	sitrus, spays, layt

Sour Ale na di .

Sour ales de teist tart en tangy. Dis kin mek dɛn difrɛn frɔm ɔda bia dɛn. Speshal baktri ɛn wayl yist de mek di bia sɔl. Sɔm sour ales kin yuz ol we ɛn mek wayl jem wok fɔ mɔnt ɔ ia. Ɔda wan dɛn kin yuz nyu we ɛn ad Lactobacillus fɔ mek di bia sɔl fast fast. Dɛn we ya kin mek bɔku asid, we kin gi sɔl ales dɛn shap teys. Brewers de chɛk sɔl wit titratable acidity, we de mach wetin yu test bɛtɛ pas pH. Yu kin fɛn Gose, Berliner Weisse, ɛn Fruited Sours. Ɛni wan pan dɛn gɛt in yon lɛvul fɔ tart ɛn frut flawa.

Bɔku pipul dɛn we lɛk kraft bia kin ɛnjɔy sɔl ales. Frut sour ales gɛt bɛri, chɛri, ɔ ɔda frut fɔ ɛkstra teys.

Bɛljiɔm Ale .

Beljiɔm Ales gɛt bɔku kayn bia. Sɔm kin te swit ɛn malti, ɔda wan dɛn kin tart ɔ fanki. Di wan dɛn we de mek wayn na Bɛljiɔm kin yuz spɛshal yist we kin mek frut, spaysi, ɔ dɔti flawa dɛn. Sɔm Bɛljiɔm ales, lɛk lambik, kin yuz wayl yist ɛn baktri fɔ wan sɔl ɛn kɔmpleks teys. Ɔda wan dɛn, lɛk trappist ales, de teist rich wit malt ɛn frut. Bɔku tɛm, Bɛljiɔm Ales kin gɛt spɛshal tin dɛn lɛk spays ɔ kandy shuga. Dis kin mek ɛni stayl difrɛn.

• Bière de Garde: Malty ɛn Fruity Ale frɔm di Frɛnch-Bɛljiɔm bɔda.

• Blonde Ale: Golden kala, ɔni-layk, wit frut ɛn spaysi yist.

• Flanders Red: Tart ɛn Fruity, wit karamel ɛn chɔklɛt hint.

• Saison: Earthy, spaysi, dray, ɛn gɛt bred malt.

• Lambic: Funky, tart, ɛn sɔm tɛm dɛn kin frut frɔm wayl fɛminɛshɔn.

Beljiɔm Ales sho aw yist, malt, ɛn brij we dɛn kin mek kin mek bɔku flawa dɛn. Yu kin test nyu tin na ɛvri sip.

Strong & Spesial Ales

Strɔng ɛn spɛshal ales gɛt mɔ alkol ɛn bold flawa. Dɛn ales dɛn ya kin te rich ɛn strɔng pas bɔku ɔda bia dɛn. If yu want pawaful drink, tray dɛn stayl dɛn ya fɔ sɔntin we spɛshal.

Baliwayn we de na di wɔl .

Barleywine na wan pan di strongest ales we yu kin geht. I luk dip amber ɔ kɔpa in kɔlɔ. Di teys rich ɛn swit, wit malt, dray frut, ɛn karamel. Sɔm baliwin dɛn kin test hop, bɔt ɔda wan dɛn kin swit pasmak. Yu kin test toffee, raisins, ɔ smɔl spays. Barleywine gɛt bɔku alkol, bɔku tɛm na bitwin 8% ɛn 12%. Dis kin strɔng pas bɔku ɔda bia dɛn. We yu drink Barleywine, i de gi yu wan wam filin, we fayn na kol weta.

Tip: Yu kin kip Barleywine fɔ lɔng lɔng tɛm. Di teys kin gɛt smol smol ɛn i kin intrestin mɔ as i de ol.

Impɛrial Stout .

Imperial Stout na wan ɔda strɔng ale wit wan bold teys. Dis bia luk klos blak na yu glas. Di flawa dɛn dip ɛn dɛn gɛt bɔku layers. Yu go test chɔklɛt, kɔfi, rosti gren, ɛn sɔm tɛm dɛn de, dak frut. Imperial stouts fil tik en krim en get strong alcohol kik.

Na wan tebul we de sho wetin yu gɛt frɔm wan Rɔshian Impɛrial Stout:

Bia Tayp .	Di tin dɛn we de insay di alkol (% ALC/VOL) .	Ki flawa intensiti atribyut dɛn .
Russian Imperial Stout .	12%	Bita, alcoholic, toffee, kofi, tost, chocolate, swit

We yu tek wan sip, yu de test swit, chɔklɛt, ɛn kɔfi. As yu de drink mɔ, di bita ɛn rɔm flawa dɛn kin strɔng. Dis mek Imperial Stout difrɛn frɔm layt ales ɔ ɔda bia dɛn. Di ay alkol, lɛk 12%, de gi yu wan wam filin ɛn wan bold finish.

Notis: Bɔku pipul dɛn lɛk Impɛrial Stouts insay winta ɔ fɔ spɛshal tɛm. Di strɔng flawa ɛn ay alkol fayn fɔ sip sloslo.

Strɔng ɛn spɛshal Ales de gi yu sɔntin ɛkstra na bia. If yu wan tray bold flawa ɛn mɔ alkol, dɛn stayl ya na gud choice.

Men kayn bia: Ales vs. Lagers

We yu luk di men kayn bia, yu si tu big grup: ales ɛn lagers. Dɛn grup ya gɛt klia difrɛns pan aw dɛn mek dɛn ɛn aw dɛn de te. We yu no dɛn difrɛns ya, dat de ɛp yu fɔ ɔndastand wetin mek Ales tinap as wan pan di men kayn bia.

Ale trayt dɛn .

Ales de yuz wan spɛshal yist we dɛn kɔl Saccharomyces cerevisiae. dis yist de wok we di tεmprachכ wam, we kin bi bitwin 60°F εn 75°F (16°C to 24°C). Yu go notis se bɔku tɛm Ales kin test frut ɔ spaysi. di yist de go ɔp to di tap we i de fεmεnt, na dat mek pipul dεn de kכl am 'top-fεrεnt.'

Yu kin fɛn bɔku flawa dɛn na Ales. Sɔm kin te lɛk frut, bred, ɔ ivin spays. di yist εn di fεmεnt we de wam de mek dεn flawa dεm ya strכng. Fɔ ɛgzampul, wan stɔdi bɔt Amɛrikan pale ale sho se we dɛn chenj di tɛmpracha fɔ di fɛminɛshɔn frɔm 66°F (19°C) to 86°F (30°C) chenj di teys. Sɔm pipul dɛn we de test di tin dɛn bin lɛk di swit, dɔti flawa dɛn we kɔmɔt frɔm ay tɛmpracha. Bɔku tɛm, di wan dɛn we de mek wayn kin yuz dɛn chenj dɛn we de na di tɛmpracha fɔ mek nyu flawa dɛn na Ales.

Tip: If yu want bia we gɛt bold flawa ɛn frut aroma, tray wan ale. Bɔku pipul dɛn kin ɛnjɔy ales fɔ dɛn difrɛn difrɛn ɛn strɔng teys.

Lager trayt dɛn .

Lagers de yuz wan difrɛn yist we dɛn kɔl Saccharomyces Pastorianus. dis yist na haybrid εn i de wok bεst na di kol tεmprachכ, we de arawnd 50°F to 55°F (10°C to 13°C). di yist de setul na di bottom, so pipul dεn kכl am 'bottom-fermenting.' Lagers tek lכng tεm fכ fεmεnt biכs di yist de wok sloslo na di kol.

Risach dɔn sho se lager yist gɛt spɛshal jin dɛm we de ɛp am fɔ wok we di ples wam. dis jin dεm de mek lagers fεmεnt bak slo pas ales. Bikɔs ɔf dis, lagers de te klin ɛn krisp. Yu nɔ go fɛn strɔng frut ɔ spaysi flawa dɛn na bɔku lagers. Bifo dat, yu kin gɛt wan bia we nɔ de kɔmɔt fayn ɛn we de mek yu fil fayn.

Wan tɛst kɔmpia bia dɛn we dɛn mek wit ale yist ɛn lager yist na di sem tɛmpracha. Pipul dɛn bin ebul fɔ test di difrɛns. Di lager yist bia bin test klin ɛn i bin tan lɛk klas lager mɔ, ivin we dɛn bin dɔn mek am wam.

Kwaliti	Ale di 1999.	Lager we de na di wɔl
yist tayp .	Top-fermenting (S. cerevisiae)	Bottom-fermenting (S. Pastorianus)
Fermentation temp .	60–75°F (16–24°C)	50–55°F (10–13°C)
Flawa profayl fɔ di pɔsin .	Fruity, spaysi, bold	Klin, krisp, smol smol
Fɛminɛshɔn tɛm .	shɔt (de to wik)	Lɔng (wik to mɔnt)

Notis: Lagers na di mɔs pɔpul bia stayl na di wɔl, bɔt Ales stil bi wan men kayn bia bikɔs ɔf dɛn rich flawa ɛn istri.

Yu kin si naw wetin mek Ales ɛn Lagers na di men kayn bia. Ɛni grup de gi yu difrɛn teys ɛkspiriɛns. If yu want fɔ fɛn di wɔl fɔ bia, tray ɔl tu Ales ɛn Lagers fɔ fɛn yu favrit.

Yu dɔn si ɔmɔs kayn ale de, ɛni wan pan dɛn gɛt in yon teys, kɔlɔ, ɛn smel. We yu tray difrɛn ales, yu diskɔba nyu flawa ɛn stayl dɛn.

• Sampl wan pale ale fɔ wan krisp finish.

• Pik wan stout fɔ wan rich, rosti teys.

• Pik wan sour ale if yu wan somtin tart.

We yu ɔndastand wetin mek ɛni wan pan dɛn difrɛn difrɛn tin dɛn ya, dat kin ɛp yu fɔ ɛnjɔy bia mɔ. Ɛksplɔrɔ, tɛst, ɛn fɛn yu fav stayl!

FAQ we de na di wɔl.

Wetin na di men difrɛns bitwin Ale ɛn Lager?

Yu go notis se Ales yuz top-fermenting yist ɛn wam tɛmpracha. Lagers de yuz bottom-fermenting yist ɛn kol tɛmpracha. Dis de gi Ales bold, frut flawa dɛn. Lagers de teist klin ɛn krisp.

Aw yu fɔ sav ALE fɔ di bɛst flawa?

Yu fɔ sav mɔs ales smɔl kol, arawnd 50–55°F (10–13°C). Dis tempɔret de ɛp yu fɔ test ɔl di flawa dɛn. Ale we rili kol kin ayd di smel ɛn teys.

Yu kin kip Ale fɔ lɔng tɛm?

Yu kin kip strɔng ales, lɛk Barleywine ɔ Imperial Stout, fɔ lɔng lɔng tɛm. Kip dɛn na say we kol ɛn dak. Most layt ales de teist best fresh. Drink dɛn insay sɔm mɔnt.

Us fud de pe fayn fayn wan wit difrɛn kayn ale?

• Pale ale: Griled chicken, salad

• IPA: Spaysi Foods, Burgers

• Stout: Oysters, chɔklɛt dɛzat dɛn

• Brawn Ale: roast mit, chiz

Tray difrɛn pairings fɔ fɛn wetin yu lɛk pas ɔl!