Nigute Inzoga Zinyuranye Zifite uburyohe muburyo bwo gutaha

Abakora urugo benshi babaza impamvu inzoga zabo ziryoha buri gihe. Guhitamo ibinyampeke nimpamvu nini yo guhinduka muburyohe, umubiri, no kureba. Ubushakashatsi bwa siyansi bwarebye 250 byeri byeri . Yakoresheje icyitegererezo kidasanzwe kugirango yerekane ko imiti iva mu binyampeke na malt bigira ingaruka kuburyo abantu bakunda uburyohe. Kurugero, gukoresha ibigori byafunitse cyangwa oati ya flake muguteka ibinyampeke byose bihindura uko byeri yumva kandi isa. Inzoga zigerageza malt yera, pilsner malt, cyangwa ibigori byavunitse mubinyampeke byose bisanga uburyohe bushya. Ibinyampeke byinzoga: Igitabo cyuzuye kubakoresha urugo rwerekana ko n'impinduka nto muri malt cyangwa ibinyampeke bishobora guhindura resept cyane. Ibinyampeke byose byokunywa hamwe nintete nkibigori byumye, oati yuzuye, cyangwa pilsner malt ireka abayikora bakabona uburyohe bushya muri buri cyiciro. Inzoga zikoresha ibigori byumye, oati yuzuye, cyangwa malt yera mu binyobwa byose byimbuto zirashobora kugenzura uburyohe, kureba, no kumva byeri zabo. Malt, nka malt yera cyangwa pilsner malt, yongeraho uburyo bwihariye bwo gukora. Mu guteka ibinyampeke byose, ndetse n'ibigori bike cyangwa ibishishwa bya flake birashobora guhindura byinshi. Inzoga ziga ko ibigori byafunitse, ibishishwa byumye, nizindi ngano zibaha inzira nyinshi zo kugerageza ibintu bishya. Malt, ibinyampeke, n'ibigori byumye nibyo shingiro ryo guteka.

Ibyingenzi

• Guhitamo ibinyampeke bikwiye bihindura uburyohe bwa byeri yawe, ibara, numubiri, bityo rero hitamo ibinyampeke bihuye nibyawe Imiterere.

• Malt fatizo nka malt yera na pilsner malt itanga isukari nyamukuru nibiryohe, mugihe malts yihariye yongeramo uburyohe namabara yihariye.

• Guhuza ibinyampeke nk'ibigori byuzuye, oats, n'umuceri birashobora koroshya cyangwa koroshya byeri yawe hanyuma ukongeramo imiterere mishya n'impumuro nziza.

• Kugerageza hamwe nintete imwe cyangwa ibinyampeke bitandukanye bigufasha kumenya uburyo buri ngano ihindura imiterere yinzoga yawe.

• Gukora ibinyampeke byose biguha kugenzura byuzuye kugirango ukore byeri zidasanzwe uvanga ibinyampeke no guhindura intambwe ya mash kubisubizo byiza.

Ibinyampeke byinzoga: Ubuyobozi bwuzuye kubakorera urugo

Impamvu Guhitamo Ibinyampeke bifite akamaro

Guhitamo ingano nziza ni ngombwa cyane mu guteka. Buri ngano itanga uburyohe bwayo, impumuro, kandi ikumva byeri. Sayiri nintete nyamukuru, ariko ingano, ingano, oati, nibigori nabyo birakoreshwa. Gukora ibinyampeke byose bireka abayikora bahitamo icyo bashaka. Abahanga mu bya siyansi basanze Ibice 37 bya sayiri bihindura uburyo malt iryoshye kandi ihumura. Ibi bice birashobora gutuma byeri iryoshye, imbuto, cyangwa ikayiha uburyohe budasanzwe nka buttercotch cyangwa ikarito. Guhitamo ingano nziza bihindura uburyo byeri iryoshye, isa, kandi ikumva. Ibigori birashobora gutuma byeri byoroha kandi bigahinduka. Amashu arashobora gukora byeri. Ubuyobozi buvuga ibinyampeke bisanzwe hamwe na bimwe bidasanzwe, nka oatmeal muri stout. Ibi birerekana ko hari amahitamo menshi kubanywi.

Inzoga zizi uko buri ngano ikora irashobora gukora byeri zidasanzwe. Ibi bibafasha guhagarika uburyohe bubi no kubona byeri bashaka.

Byose-Ibinyampeke Brewing Shingiro

Gukora ibinyampeke byose bitangirana no gutoranya ingano nziza. Gukaraba ni mugihe amazi ashyushye afasha ibinyampeke guhindura isukari isukari. Ibinyampeke, ingano, cyangwa ibigori bitanga ibyiza mu gusya. Umushinga w'ingano Ibiro 6 kugeza kuri 15 kuri litiro 5 , bishyiraho uburyohe bwa byeri n'imbaraga. Malts yibanze itanga isukari nyinshi. Ibinyampeke byihariye byongeramo ibara nuburyohe. Mashing ikenera ubushyuhe bukwiye kugirango ibone uburyohe bwiza. Gusya bimena gufungura ingano kugirango mashing ikore neza. Lautering ikoresha ibishishwa byintete kugirango ushungure wort nziza uhereye kumpeke yakoreshejwe. Ubuyobozi busobanura izi ntambwe hamwe no guteka amagambo. Inzoga zikoresha ubuyobozi ziga gukoresha ibigori, oati, nizindi nzoga kuri byeri ziryoshye.

Intambwe zingenzi mu guteka ingano zose:

• Tora ibinyampeke byeri ushaka.

• Ibinyampeke byo gufungura.

• Amashanyarazi ibinyampeke ku muriro ukwiye.

• Lauter kubona wort kuva mubinyampeke.

• Guteka, gusembura, no kwishimira byeri yawe.

Ibinyampeke byinzoga: ubuyobozi bwuzuye kubakora urugo bifasha abayikora kwiga guteka ibinyampeke byose, uhereye kumashini kugeza gukoresha ibigori byeri byoroheje.

Base Malts

Malts shingiro nigice cyingenzi cyinzoga nyinshi. Inzoga zitoragura ibinyampeke kuko zitanga isukari kumusemburo, ibara, hamwe nifatizo kubindi biryoha. Imbonerahamwe ikurikira irerekana ibintu byingenzi byerekeranye na malts zizwi cyane mugukora urugo:

Ubwoko bwa Malt	Urutonde rw'amabara (° Lovibond)	Umwirondoro	Umusanzu wumubiri	Imikoreshereze isanzwe & Inyandiko
Malt yera (2-Row)	2–2.5	Umucyo, ububi, butandukanye	Umubiri uringaniye, wahinduwe cyane kubikuramo neza	Byinshi mubisanzwe malt, ibereye hafi yinzoga zose
Pilsner Malt	1.5-2	Umucyo, ucyeye, uburyohe bworoshye	Umubiri woroshye	Byakoreshejwe kubudage gakondo na Ceki Pilsners, byoroshye kurusha Pale Malt
Maris Otter	2.5–3.5	Ibisuguti, intungamubiri, bikize, biryoshye gato	Umubiri wuzuye, ububi bwuzuye	Ibisanzwe bya ales ales, imiterere ya malt itandukanye
Isezerano rya Zahabu	2–2.5	Imbuto, indabyo, ibyatsi, ububi bworoshye	Umunwa mwiza	Ales yo mubwongereza, umwirondoro wihariye wa malt
Vienne Malt	3-4	Abakire, ubugome, bimwe byuzuye	Ongeraho umubiri, ibara rya zahabu	Kurangiza, umwirondoro wa malt ukize
Munich Malt	8-10	Intungamubiri, zikize, ziryoshye, mbi	Umubiri wingenzi, ibara rya amber	Inzoga za Amber, ubujyakuzimu n'impumuro nziza

Malt yera (2-Row)

Malt yera (2-umurongo) niyo malt ikoreshwa cyane murugo. Inzoga zirabikunda kuko ziryoha kandi mbi. Iha byeri umubiri uringaniye hamwe nibara rya zahabu yoroheje. Abakora urugo benshi bahitamo malt yera (2-umurongo) aho kuba umurongo wa 6. Ibi biterwa nuko ifite uburyohe bwa malt kandi ntiburyoheye umukungugu. Mu bizamini, abantu benshi ntibashoboraga kuvuga ibara ryera (umurongo-2) na pilsner malt itandukanye. Ibiryo byabo biregeranye cyane. Malt yera (2-umurongo) ikora muburyo bwa byeri.

Pilsner Malt

Pilsner malt ituma byeri isa nkiyoroshye kandi uburyohe bworoshye. Inzoga zikoresha mu kidage na Tchèque pilsners uburyohe bwacyo n'umubiri woroshye. Amashanyarazi ya pilsner yoroshye mumabara kurusha malt yera (2-umurongo). Igumana uburyohe bworoshye muri byeri. Mu bizamini, abantu bagize ikibazo cyo kubwira inzoga za pilsner ziva muri byeri yera (imirongo 2). Itandukaniro rinini ni ibara. Pilsner malt ituma byeri isa neza. Inzoga zikoresha pilsner malt mugihe zishaka kugaragara neza nuburyohe bworoshye bwa malt.

Maris Otter

Maris Otter ni sayiri ya maltage yo mubwongereza ifite uburyohe bukungahaye, buscuit. Iha byeri ibyiyumvo byuzuye hamwe nintungamubiri, uburyohe. Mu bizamini bihumye, abantu benshi bashoboraga kubwira Maris Otter kuva malt yera (umurongo-2). Abantu bakunze byombi, ariko kubwimpamvu zitandukanye. Maris Otter atanga byeri ishingiro rya malt. Nibyiza kuri ales-yuburyo bwa ales. Ireka hop flavours yerekana nta gusharira cyane.

Isezerano rya Zahabu

Isezerano rya Zahabu nubundi barley malted barley. Itanga byeri imbuto, indabyo, n'ibyatsi . Ifite kandi uburyohe bubi bworoshye kandi yumva ari byiza mumunwa. Inzoga zikoresha Isezerano rya Zahabu muri ales yo mu Bwongereza uburyohe bworoshye, budasanzwe bwa malt. Iyi malt itandukanye nabandi nka Full Pint cyangwa CDC Copeland. Ibyo bitanga ikawa nyinshi cyangwa uburyohe bworoshye.

Vienne na Munich Malts

Malta ya Vienne na Munich itanga byeri ikungahaye, uburyohe bwa maltier n'amabara yijimye. Vienne malted barley ikora byeri zahabu kandi itanga kurangiza. Yongera inzoga. Munich malted sayiri itanga intungamubiri, ziryoshye, kandi zikungahaye kuri malt. Iha kandi byeri umubiri ukomeye n'ibara rya amber. Inzoga zikoresha izo malts kuri byeri zifite uburyohe n'impumuro nziza, nka amber lager na bocks. Ndetse na malt ya Vienne cyangwa Munich irashobora guhindura uko byeri isa kandi uburyohe.

Impanuro: Inzoga zirashobora kugerageza malts zitandukanye kugirango urebe uburyo impinduka nto muri sayiri yahinduwe ihindura uburyohe, umubiri, nibara ryinzoga zabo.

Imyenda yihariye

Malts yihariye iha urugo ibikoresho bikomeye byo gukora byeri. Ndetse umubare muto wibi binyampeke byahinduwe birashobora guhindura ibara, impumuro nziza, nuburyohe bwicyiciro. Umusaruro udasanzwe wibinyampeke byahinduwe bikoresha ubushyuhe nigihe cyo gukora uburyohe bushya. Izi nzira, nka reaction ya Maillard hamwe na karamelizasiyo, ikora ibice byongeramo uburyohe, inoti zokeje, nibara ryimbitse. Inzoga zikoresha malts zidasanzwe kugirango inzoga zigaragare neza zakozwe nimbuto zifatanije gusa.

Crystal Malts

Crystal malts, rimwe na rimwe bita karamel malts, ongeramo uburyohe n'umubiri kuri byeri. Inzoga zikoresha kenshi 4-7% ya kristu ya malt muri resept, ariko uburyo bumwe bukoresha kugeza 10%. Gukoresha ibirenga 10% birashobora gutuma byeri iryoshye cyane cyangwa ikaze. Ibinyamisogwe bya kristu byaje bifite amabara menshi. Ibinyomoro byoroheje bya kirisiti bitanga karamel hamwe nikawawa, mugihe malts yijimye yijimye yongeramo imizabibu, isukari yatwitse, cyangwa imbuto zijimye. Gushyira malts zitandukanye za kirisiti, nka bibiri bya gatatu 45 ° L na kimwe cya gatatu 120 ° L, bitanga uburyohe bwinshi. Inzoga zigomba kureba ingano yintungamubiri za kristu, kuko byinshi bishobora kugabanya mash pH kandi bigatera gukomera. Crystal malts nayo ifasha mugukomeza ifuro hamwe no kunwa mukanwa.

Icyerekezo	Urwego / Inyandiko	Ingaruka no Kunywa
Ikoreshwa rya kristu ya malt	4-7% (rusange), kugeza 10%	Ongeraho uburyohe, umubiri, hamwe nifuro ihamye; byinshi birashobora gutera ubukana nibibazo bya pH.
Uburyohe bwamabara	Umucyo: karamel, ikawa	Umwijima: imizabibu, isukari yatwitse, imbuto zijimye, inoti zokeje.
Gushyira kristu	⅔ 45 ° L + ⅓ 120 ° L.	Itanga ubujyakuzimu bwa flavours kandi igenzura pH.

Malts ikaranze

Malts ikaranze itanga byeri uburyohe bukomeye nka kawa, shokora, hamwe na toast yatwitse. Inzoga zikoresha ibinyampeke byangiritse ku rugero ruto, akenshi bitarenze 5% by'amafaranga y'ingano. Ibinyampeke bikaranze bikura ibara ryabyo hamwe nuburyohe buturuka kubushyuhe bwinshi mugihe cyo gutwika. Ubu buryo bukora ibice nka pyrazine na fenolike, byongeramo inyandiko zumwotsi, zisharira, cyangwa ibirungo. Abasitari hamwe nabatwara ibicuruzwa bakoresha ibinyampeke byokeje bikaranze ibara ryimbitse hamwe nuburyohe butoshye. Ndetse n'akantu gato k'ibinyampeke bikaranze bishobora guhinduka byeri yijimye ikijimye kandi ikongeramo uburyohe bwinshi.

Inzoga zigomba kongeramo ingano zokejwe neza. Byinshi birashobora kunesha ubundi buryohe kandi bigatuma inzoga ziryoha.

Ibisuguti hamwe na Malts

Ibisuguti hamwe na malts bikaranze bizana intungamubiri, umutsima wumugati, hamwe nuburyohe bwinzoga kuri byeri. Ibinyampeke byahinduwe bifite ibara ryurwego rwa 20-30 SRM ya malt ya biscuit na 20-36 SRM kuri amber malt. Ibinyamisogwe byahinduwe bishe bitanga byumye kandi bihumura neza. Melanoidin ibinyampeke byongewemo uburyohe, ubuki bumeze nkubuki. Vienne yahinduwe ibinyampeke itanga inoti yoroheje. Inzoga zikoresha ibinyampeke byongeweho kugirango zongerwe ubunini hamwe nuburinganire kuri byeri yoroshye. Intambwe zo gutwika no gutwika mugukora inzoga zirema izo flavour muguhindura isukari na proteyine mubinyampeke.

Ubwoko bwa Malt	Urutonde rw'amabara (SRM)	Ibiranga Sensory
Biscuit Malt	20-30	Umutsima wimigati, intungamubiri, kuzunguza, kurangiza byumye
Amber Malt	20-36	Intungamubiri, ibisuguti, ikawa
Melanoidin Malt	17-25	Biryoshye, bisa n'ubuki
Vienne Malt	2.5–4.0	Byoroheje, biryoshye

Ibinyampeke byihariye bya malted reka inzoga zikora byeri zifite uburyohe bwa flavours, kuva kuryoshye na karamel kugeza kuntungamubiri no gutekwa. Gukoresha neza ingano mu guteka bifasha buri nzoga kubona uburyohe bwihariye.

Ibinyampeke

Ibinyampeke bya Adjunct biha inzoga inzira nyinshi zo gukora byeri. Izi ngano zirashobora koroshya umubiri, kongeramo isukari fermentable, cyangwa kuzana uburyohe budasanzwe. Uburyo bwinshi bwa kijyambere kandi bugezweho bwo gukoresha inzoga zikoresha umugereka kugirango uhindure uburyo byeri ziryoha kandi zumva. Imbonerahamwe ikurikira irerekana uburyo ibinyampeke bifatanye bigira ingaruka kumubiri winzoga hamwe nisukari isembuye:

Ibinyampeke	Ubwoko bwa byeri	Ingaruka kumubiri winzoga hamwe nisukari isembuye
Ingano	Ale / Lager	Umubiri wuzuye, impumuro nziza ya malt, ibara ryijimye, irashobora kugabanya ifuro ryinshi
Barley	Lager	Ibara ryera, gusharira cyane, kurenza urugero
Ibigori (ibigori)	Ale / Lager	Birakaze gato, ifuro rike, ibara ryera, antioxydants yo hepfo
Umuceri	Ale / Lager	Uburyohe bwa vanilla uburyohe, ifuro ryinshi, umwirondoro

Ibigori bimenetse

Ibigori bimenetse ni amahitamo azwi mu guteka. Inzoga zikoresha ibigori byoroshye kugirango byorohereze umubiri kandi byongere isukari isembuye. Ibigori bimenetse byateguwe mbere, bityo birashobora guhita bijya muri mash. Ibi bituma ibigori byumye byoroshye gukoreshwa mu guteka. Inzoga nyinshi zikoresha ibigori byumye kuri 20-40% byamafaranga yingano. Ibigori bimenetse biha byeri imico myiza ya hop hamwe no kunywa inzoga nkeya. Mu kizamini kimwe, abantu 10 kuri 13 bahisemo byeri hamwe nibigori byumye kurusha ibigori byangiritse. Ibigori bimenetse kandi bizamura uburemere bwumwimerere nibirimo inzoga. Ibigori bimenetse ntibikenera ibinyampeke, bikoresha igihe. Inzoga zimeze nkibigori bya flake kubera uburyohe bwayo bwiza kandi neza. Ibigori bimenetse ni ibisanzwe muri lager zo muri Amerika na cream ales. Ibigori bimenetse birashobora kandi kugaragara muburyo bwubukorikori bugezweho.

Icyerekezo	Ibigori bimenetse	Ibigori byahinduwe
Imikoreshereze yinshuro	40% bya grist	40% bya grist
Imbaraga rukuruzi (OG)	1.069	1.049
Imbaraga zikomeye (FG)	1.011	1.008
Inzoga Mubunini (ABV)	7,61%	Hasi kuruta ibigori byumye
Ingaruka nziza	Hop nziza, inzoga nkeya	Ubutaka, butuje
Gukunda	Bikunzwe gukoreshwa ejo hazaza	Bikunzwe cyane

Impanuro: Ibigori bimenetse bikora neza mugukora mugihe ushaka umubiri woroshye kandi urangije.

Ingano

Ingano nubundi buryo busanzwe mugukora inzoga. Ingano zingano zongeramo umubiri wuzuye hamwe nimpumuro nziza ya malt. Ingano zirashobora gutuma byeri yijimye kandi ikayiha uburyohe bwimbuto. Inzoga zimwe zikoresha ingano kuri 23% muri Kölsch cyangwa inzoga zinzoga ingano . Ingano ku ifuro nigihu ni bike nkuko benshi babyizera. Umusemburo urashobora kuzana uburyohe bumeze nk'ibiryo biva mu ngano. Ifu y'ingano irashobora kugabanya ifuro ryinshi no kongera impumuro nziza. Ingano ni urufunguzo muburyo bwa kera nka hefeweizen na witbier, ndetse no muri IPA zigezweho.

Rye

Rye izana ibirungo byiza kandi byubutaka kubiteka. Ibinyampeke byera byongeramo uburyohe bworoshye numubiri wuzuye. Inzoga zikoresha ingano kuri 2,4% kugeza hejuru ya 50% muri resept. Ibicuruzwa byinshi bya beta-glucan byongera ubunini bwa wort, bishobora kugabanya umuvuduko wo guteka. Rye kandi izamura wort pH, bityo abayikora bagomba kureba imiterere ya mash. Rye irazwi cyane muri rye ya IPAs na roggenbier. Imbonerahamwe ikurikira irerekana uburyo ibiranga uburyohe bwa rye bihinduka hamwe nikoreshwa :

Amashu

Amashu akoreshwa mukunywa umunwa no koroha . Abakora inzoga nyinshi basanga oati yongeramo amavuta make cyangwa guswera. Amashu ntabwo buri gihe akora byeri. Ibindi bintu, nkubushyuhe bwa mash hamwe numusemburo, bigira ingaruka nini kumubiri. Amashu arashobora guha ifuro isa neza ariko ntukongereho ubwiza bwinshi. Amashu arasanzwe muri oatmeal stout na IPA zijimye. Inzoga rimwe na rimwe zikoresha oati kugeza kuri 20%, ariko ingaruka kumunwa urashobora kuba muke.

• Amashu arashobora kongeramo amavuta, ariko ubushyuhe bwo hejuru bwa mash hamwe no guhitamo umusemburo bifite akamaro kanini.

• Amashu arashobora kugabanya kugumana umutwe iyo akoreshejwe kubwinshi.

Umuceri

Umuceri ni urumuri rworoshye mu guteka. Ibinyampeke byumuceri bifite ibinyamisogwe byinshi na proteyine nke . Umuceri utuma byeri yoroshye kandi ntigisharira. Umuceri urashobora kongeramo uburyohe bwa vanilla hamwe nifuro ryinshi. Inzoga zikoresha umuceri ugera kuri 40%. Umuceri ugabanya azote ya amino yubusa, ishobora kugira umusemburo. Inzoga z'umuceri akenshi zifite imbuto nyinshi hamwe na ester-nziza. Umuceri urasanzwe muri lager zo muri Amerika hamwe n'inzoga z'Abayapani.

Icyerekana	Yamaha	Umuceri usukuye	Umuceri wijimye
Ibinyamisogwe (%)	63.65	78.99	72.92
Poroteyine (%)	12.09	4.12	6.85
Gukuramo (%)	75.90	68.26	72.43

• Inzoga z'umuceri zifite umururazi muke no kunywa cyane.

• Ibizamini bya sensory byerekana byeri z'umuceri zifite impumuro nziza yumuceri nuburyohe.

Ibinyampeke byahujwe nkibigori byuzuye, ingano, ingano, oats, numuceri biha inzoga inzira nyinshi zo guhindura uburyohe, umubiri, nuburyo bugaragara. Uburyo bwa kijyambere kandi bugezweho bwokoresha ibinyampeke kugirango ukore byeri nshya kandi zishimishije.

Kugereranya ingano hamwe nizindi ngano

Kugereranya Ibinyampeke muri Byose-Ibinyampeke

Umuvu ni ingano zikoreshwa cyane mu guteka ingano zose. Inzoga zitoragura sayiri kuko itanga uburyohe, umubiri, no kureba. Iyo ugereranije sayiri ningano, ingano, oati, nibigori, buri kimwe kizana ikintu kidasanzwe kuri byeri. Ibinyamisogwe bituma uburyohe bwa byeri buringaniza kandi bukora muburyo bworoshye kandi bwijimye. Ingano zitanga byeri umubiri muremure kandi bigatuma igicu. Rye yongeramo uburyohe bwa spicy hamwe no kurangiza. Amashu atuma byeri yumva neza. Ibigori n'umuceri bituma byeri yoroshye mumabara no mumubiri.

Ubushakashatsi bwagereranije uburyo sayiri ningano bikora ahantu hatandukanye. Arley yakoze neza kuruta ingano-indabyo kare ahantu habi . Ingano zitinze-indabyo zakoze neza aho ibihingwa bikura neza. Arley yakoze ibinyampeke bike, ariko ingano zose zari ziremereye. Ibi bivuze ko sayiri ishobora gukora kubintu byinshi bikenerwa.

Abakora inzoga bakoresha imibare kugirango bagereranye ibinyampeke mu nzoga zose. Imbonerahamwe ikurikira irerekana ibintu byingenzi bihindura uburyo ibinyampeke bikora nuburyohe:

Ikimenyetso Cyumubare / Ikigereranyo	Ibisobanuro / Bifitanye isano no Gukora Ibinyampeke n'ibisubizo bya Flavour
Intungamubiri za poroteyine n'ibigize	Hindura ibikorwa bya malting na enzyme, byerekana uburyo byeri ziryoha
Azote Azino Yubusa (FAN)	Ifasha umusemburo gukura no gusembura, uhindura uburyohe
Imbaraga za Diastatike (DP)	Erekana imbaraga za enzyme zo guhindura ibinyamisogwe isukari, bigira ingaruka kuri mash nuburyohe
Ibirungo bitose mugihe gihamye	Guhindura malting na enzyme gutangira
Ibikorwa bya Enzyme (β-glucanase, α- na β-amylase)	Kumenagura ibinyamisogwe na glucans, uhindure uburyo byoroshe byeri byoroshye
Umwirondoro wa Metabolomic	Ibimenyetso bya chimique bituma sayiri itandukanye, ihindura uburyohe
Gukuramo umusaruro	Erekana isukari ubona, ihindura umubiri winzoga nuburyohe
pH, ibara, ubwiza	Imiterere yumubiri ihindura uko byeri yumva kandi isa
Azote ikemuka hamwe na attenuation	Erekana poroteyine isenyuka nuburyo byeri byeri, hindura uburyohe kandi wumve

Arley ifite enzymes zikomeye nimbaraga za diastatike. Ibi bifasha guhindura ibinyamisogwe mubisukari mugihe cyo gusya. Iha byeri uburyohe bwa malt uburyohe. Ingano na rye bifite imisemburo idakomeye, bityo inzoga zivanga na sayiri kugirango zifashe gushing.

Ibizamini biryoshye byerekana sayiri igaragara. Ongeramo ifu ya sayiri kumugati na yogurt byatumye biryoha neza kandi bumva binini. Muri yogurt, 1.5% na 2% ifu ya sayiri yakoze ubwiza n amanota ya flavour irazamuka . Ukoresheje 3% ya sayiri yakoze ibara kandi isa neza. Ibisubizo byerekana sayiri ifasha uburyohe, umubiri, no kureba mubinyampeke byose.

Icyitonderwa: sayiri iroroshye guhinga ingano zose. Inzoga zirashobora gukora byeri zimbitse, zigoye hamwe nayo. Ibindi binyampeke byongeweho byihariye.

Ubushakashatsi bumwe

Guteka ingano imwe ireka abakora urugo bakareba icyo buri ngano ikora. Gukoresha ubwoko bumwe gusa bwimbuto zahinduwe mubice byerekana uburyohe bwukuri. Ibi bikora kubintu byombi byibanze hamwe nintete zegeranye.

Kurugero, inzoga irashobora gukoresha sayiri yera gusa. Inzoga zizaryoha kandi mbi hamwe numubiri wo hagati. Guteka hamwe ningano zuzuye ingano zituma byeri iba mwinshi kandi igicu. Gukoresha ibinyampeke byumye gusa bitanga uburyohe bwikirungo kandi birangije. Amashu yonyine akora inzoga, ariko bakeneye sayiri kugirango ibashe neza.

Ikizamini kimwe gusa cyerekana uburyo ibinyampeke bihindura ibara kandi bisa. Arley ikora inzoga zahabu cyangwa amber. Ingano zituma byeri yera kandi igicu. Rye itanga ibara ritukura. Amashu atuma byeri isa neza kandi yera. Ibigori n'umuceri bituma byeri byoroha kandi byoroshye kunywa.

Inzoga zirashobora kugerageza izo ngano imwe cyangwa byeri zometseho kugirango zige uburyohe:

• 100% yera ya sayiri ya SMaSH ale

• 100% ingano zavanze byeri (hamwe na sayiri yo gufasha mash)

• Rye pale ale hamwe ningano nyinshi zumye

• Igishishwa cya Oatmeal hamwe na oati nyinshi zavanze

• Cream ale hamwe nibigori byinshi byuzuye

Impanuro: Udukoryo tworoshye mubinyampeke byose bifasha inzoga kubona impinduka nto muburyohe, umubiri, no kureba. Ibi bibafasha kwiga gukora byeri zigoye nyuma.

Kugerageza guteka ingano imwe bifasha abashinzwe urugo kubona icyo buri ntete ikora neza. Iyi nzira-y'intoki ifasha abayikora kumenya uburyo ibinyampeke bivanze bikora ikirahure cya byeri.

Guhitamo Ingano

Guhuza Ingano nuburyo bwa Byeri

Guhitamo malt iburyo bwo guteka ibinyampeke byerekana byeri yanyuma. Inzoga zikunze gutangirana nifatizo nka malt yera cyangwa pilsner. Iyi malts itanga amateka meza kubindi biryoha. Kurugero, malt yera ikora neza muburyo bwinshi bwo guteka ibinyampeke. Pilsner malt itanga ibara ryoroshye nuburyohe bworoshye, bigatuma ikundwa na lager. Maris Otter na Zahabu Isezerano byongeweho ubujyakuzimu kandi bigoye kuri ales yicyongereza. Inzoga zihitamo ibinyampeke bivanze bitewe nuburyo bashaka gukora.

Imbonerahamwe ikurikira irerekana uburyo ibinyampeke bitandukanye byahujwe nuburyo bwa byeri hamwe nuburyohe bwa flavour :

Ubwoko bw'ingano	Inyandiko	Inzoga zisabwa
Malt ya Californiya	Biryoshye, bisukuye, byoroshye	Byose-intego ya malt kuburyo bwose bwinzoga
Oregon Malt	Biryoshye, bisukuye, byoroshye	Byose-intego ya malt kuburyo bwose bwinzoga
Washington Malt	Biryoshye, bisukuye, byoroshye	Byose-intego ya malt kuburyo bwose bwinzoga
Rahr Bisanzwe 2-Umurongo	Ntaho ibogamiye	Uburyo bwa byeri
Rahr Bisanzwe 6-Umurongo	Ntaho ibogamiye	Uburyo bwa byeri
Brewers Rye Flakes	Umuceri wihariye	Umusanzu wa Rye
Brewers Oat Flakes	Sukura oaty, yoroshye, amavuta	Oatmeal stout, Umubiligi wit
Organic Bonlander Munich	Isuku, iryoshye gato, mbi	Inzoga
Brewers Organic Malt	Isuku, iryoshye, yoroheje	Inzoga iyo ari yo yose
Caramel Malt	Imbuto zumye, bombo isa neza	Ongeraho uburyohe nibara

Inzoga zikoresha ibinyobwa byose byenga kugirango bigenzure buri gice cyibikorwa. Barashobora kuvanga ingano ya sayiri, ibigori, nizindi ngano kugirango bahuze nuburyo bwa kera cyangwa bugezweho. Buri ngano ya malted izana uburyohe bwayo kandi bigoye.

Guhindura imyirondoro

Gukora ibinyampeke byose biha inzoga imbaraga zo kwihitiramo. Barashobora kuvanga ibinyampeke bivanze nka sayiri, ibigori, na oati kugirango bakore imyirondoro idasanzwe. Inzoga zikunda gukoresha malt cyangwa pilsner malt nkibishingwe, hanyuma ukongeramo malts yihariye kuburyohe bwinshi. Ongeramo ibigori birashobora koroshya umubiri bigatuma inzoga zoroha. Gukoresha oati cyangwa ingano birashobora kongeramo ubworoherane cyangwa ibirungo.

Abakora ubukorikori benshi ubu bakoresha ibinyampeke birenze sayiri ningano. Harimo ibigori, umuceri, umuceri, inkeri, ndetse na cinoa. Iyi myumvire iva mubisabwa uburyohe bushya nibikenerwa mubuzima, nka byeri idafite gluten. Inzoga zisanga izo ngano zongerera ubunini n'ubujyakuzimu kuri byeri zabo. Barashobora kandi kunoza imirire no kuzana impumuro nziza.

• Abakora umwuga w'ubukorikori bakoresha ibinyampeke byinshi mu guteka ibinyampeke byose, nk'ibigori, umuceri, n'imbuto.

• Ibinyampeke bifasha gukora imyirondoro mishya kandi bihaza imirire idasanzwe.

• Inzoga zirashobora kongeramo imbuto, ibyatsi, cyangwa ibirungo kugirango birusheho kuba byiza.

• Gukora ibinyampeke byose bituma inzoga zihindura buri gice cy uburyohe, kuva kuryoshya kugeza gusharira.

Gukora ibinyampeke byose hamwe nintete zinyuranye, nka malt yera, pilsner malt, nibigori, bifasha abayikora kubaka byeri zifite ibice bitandukanye. Ubu buryo butanga buri nzoga imiterere yayo kandi igoye.

Guhitamo ibinyampeke byerekana ikirahuri cyose mu guteka ibinyampeke. Inzoga zikoresha ibigori, ibinyampeke, hamwe nubundi buryo zirashobora gukora uburyohe bushya. Gukora ibinyampeke byose bigenzura umubiri, ibara, nuburyohe. Ibinyampeke bimenetse nkibigori byumye byoroheje byeri hanyuma wongereho crispness. Ibigori bizana isuku kandi byongera isukari fermentable. Ibinyampeke bimenetse kandi bifasha mukanwa. Gukora ibinyampeke byose bireka inzoga zivanga ibigori, ibinyampeke, hamwe na malts zifatizo kubisubizo byihariye. Ubushakashatsi bwakozwe kuri Oatmeal Porter bwerekanye ko kwihangana no kugerageza kuvanga bitandukanye mugihe cyatezimbere inzoga. Inzoga zirashobora guhinduranya malt shingiro cyangwa kongeramo ibigori byuzuye kugirango ubone impinduka. Gukora ibinyampeke byose bihembera abagerageza ibigori, ibinyampeke, hamwe nuruvange rushya.

Ibibazo

Ni irihe tandukaniro riri hagati ya malts shingiro na malts yihariye?

Malts yibanze itanga isukari nyinshi yo gusembura no gushyiraho uburyohe bwa byeri. Malts yihariye yongeramo ibara, impumuro nziza, nuburyohe budasanzwe. Inzoga zikoresha uduce duto twa malts zidasanzwe kugirango dukore flavours zigoye.

Urugo rushobora gukoresha ubwoko bumwe gusa bwingano?

Nibyo, inzoga irashobora gukoresha ingano imwe. Ubu buryo, bwitwa SMaSH (Malt imwe na Hop imwe), bufasha kwerekana uburyohe bwimbuto. Inzoga nyinshi zigerageza ibi kugirango zige uburyo buri ngano igira ingaruka kuri byeri.

Nigute ibinyampeke bifatanye bihindura umubiri winzoga?

Ibinyampeke byahujwe nkibigori cyangwa umuceri bituma byeri byoroha kandi byoroshye. Amashu ningano byongeramo ubworoherane cyangwa kumva amavuta. Buri mugereka uhindura umunwa no kugaragara muburyo bwarwo.

Kuki byeri zimwe ziryoha kurusha izindi?

Kuryoshya akenshi biva muri kristu cyangwa karamel. Iyi malts yongeramo isukari idasembuye, umusemburo udashobora kurya. Igisubizo ni byeri iryoshye, yuzuye-byeri.

Birashoboka gukora byeri idafite gluten hamwe nibindi binyampeke?

Nibyo, abanywi b'inzoga barashobora gukoresha ibinyampeke nk'urusenda, inkeri, cyangwa umuceri kugirango bakore byeri idafite gluten. Ibinyampeke ntabwo birimo gluten. Abakora ubukorikori benshi ubu batanga gluten idafite abantu bakeneye imirire.