Reba: 0 Umwanditsi: Muhinduzi Yurubuga Itanga Igihe: 2025-07-04 Inkomoko: Urubuga
Inzu nyinshi zibaza impamvu inzoga zabo ziryoha buri gihe. Guhitamo ingano nimpamvu nini yo guhindura uburyohe, umubiri, no kureba. Ubushakashatsi bwa siyansi bwarebye Ingero za byeri 250 . Yakoresheje icyitegererezo cyihariye kugirango yerekane ko imiti yo mu binyampeke na malt igira ingaruka ku buryo abantu bakunda uburyohe. Kurugero, ukoresheje ibigori byashyizwe ahagaragara cyangwa amavuta yihuta muri clunga zose zihindura uko byeri zumva kandi zisa. Brewers bagerageza gukora malt, pilner malt, cyangwa ibigori byakomotse mubyarote byintete byose basanga uburyohe nuburyo bushya. Ibinyampeke byera: Ubuyobozi bwuzuye kubituro byerekana ko nimpinduka ntoya muri malt cyangwa ibinyampeke bifunze birashobora guhindura resept byinshi. Ibirori byose bifite ibinyampeke nkibigori bihumura, oati, cyangwa pilsnel malt yambure intwaro Shakisha uburyohe bushya muri buri cyiciro. Brewers ukoresha ibigori byakomoke, oatike, cyangwa malteri yijimye mu mitwe yose ishobora kurohama irashobora kugenzura uburyohe, reba, no kumva byeri. Malt, nka malt ya malt cyangwa pilner malt, yongeraho gukoraho bidasanzwe. Mu mikingo yose, ndetse n'ibigori bike bihumutse cyangwa oats bifunze birashobora guhindura byinshi. Udukoko twiga ko ibigori byahuje ibigori, ibimenyetso birenga, hamwe nabandi banema bibaha inzira nyinshi zo kugerageza ibintu bishya. Malt, ibinyampeke, hamwe nibigori bihumura nishingiro ryo guhanga.
Guhitamo ibinyampeke byiza byerekana uburyohe bwawe, ibara, numubiri, gutoranya ibinyampeke bihuye nibyo uburyo bwifuzwa.
Malts shingiro nka malt ya malt hamwe na pilner malt itanga isukari nini hamwe nibiryo, mugihe ibintu byihariye byongera uburyohe budasanzwe namabara.
Ibinyampeke byashishikarije nko ibigori bihumura, oats, n'umuceri birashobora koroshya cyangwa ngoroshe kuri byeri yawe hanyuma wongere imiterere mishya hamwe nimpungenge.
Gerageza hamwe nintete nmwe cyangwa imvange zitandukanye zigufasha kwiga uburyo buri ndwara ihindura imiterere ya byeri.
Urwenya rwose-ruguha kugenzura byuzuye kugirango ukore uruziga rwihariye ruvanze ibinyampeke no guhindura mash intambwe kubisubizo byiza.
Guhitamo ingano nziza ni ngombwa cyane mubyatsi. Buri ngano zitanga uburyohe, impumuro, no kumva byeri. Sayiri ni ingano nyamukuru, ariko ingano, rye, oats, na corn nazo zikoreshwa. Ubworozi bwose buture abanyarugomo bahitamo ibyo bashaka. Abahanga basanze Ibice 37 bya sayiri bihindura uburyo malta iryoshye nimpumuro. Ibi bice birashobora gutuma byeri biryoshye, imbuto, cyangwa utange uburyo budasanzwe nkabuttercotch cyangwa ikarito. Gutoranya ingano nziza zihindura uburyo byeri biryoshye, bisa, kandi numva. Ibigori birashobora gukora urumuri rwinzoka na crisp. Oats irashobora gukora byeri. Ubuyobozi buvuga ku binyampeke rusange hamwe nibidasanzwe, nka oatmeal mumababi. Ibi birerekana ko hari amahitamo menshi kuri Brewers.
Brewers bazi uburyo buri kimwe cyinteganyambaro gishobora gukora inzoga zidasanzwe. Ibi bibafasha guhagarika uburyohe bubi hanyuma ubone inzoga zirashaka.
Inzoka zose zitangirana no gutoranya ibinyampeke byiza. Guhisha ni iyo amazi ashyushye afasha ibinyampeke bihinduka isukari. Sayiri, ingano, cyangwa ibinyampeke biha ibyiza mugugana. Umushinga w'ingano, mubisanzwe Ibiro 6 kugeza kuri 15 kuri litiro 5 , shyira uburyohe n'imbaraga za byeri. Amadolari ase atanga isukari nyinshi. Ikinyampeke cyihariye ongeraho ibara kandi uburyohe. Guhishurira ukeneye ubushyuhe bukwiye kugirango ubone uburyohe bwiza. Gusya kumena gufungura ingano kuburyo wahishurira imirimo neza. Gutezimbere bikoresha ingano zo kuyungurura imva nziza muminyane yakoreshejwe. Ubuyobozi busobanura izi ntambwe n'amagambo yo guteka. Brewers ukoresha umuyobozi wige gukoresha ibigori, oats, nizindi ngoto yinzoga nziza.
INTAMBWE NININI MU BURYO BWO BYINSHI:
Toranya ibinyampeke kuri byeri ushaka.
Mill Bear kugirango akingure.
Mash grain mubushyuhe bukwiye.
Lauter kugirango ubone imbonankubone.
Guteka, ferment, no kwishimira byeri yawe.
Ibinyampeke byera: Ubuyobozi bwuzuye kubutaka bufasha Swrwers Wige inzoka zose, kuva guhishuriza gukoresha ibigori byoroheje.
Amadolari shingiro nigice cyingenzi cyinzoga nyinshi. INGINGO Gutoragura izi sima kubera ko zitanga isukari kumusebavu, ibara, hamwe nishingiro ryizindi forberane. Imbonerahamwe ikurikira irerekana ibintu byingenzi bijyanye na malike ikunzwe mu rugo:
Ubwoko bwa Malt |
Ibara (° Lovibond) |
Umwirondoro |
Umusanzu wumubiri |
Ibisanzwe & Inyandiko |
---|---|---|---|---|
Malt plot (2-umurongo) |
2-2.5 |
Umucyo, Ubugome, Versiatile |
Umubiri uciriritse, wahinduwe cyane kubikuramo neza |
Ibisanzwe Byinshi Base, Bikwira hafi ya Byeri |
Pilner Malt |
1.5-2 |
Umucyo, Crisp, uburyohe bworoshye |
Umubiri woroshye |
Ikoreshwa mu kidage gakondo na Ceki, yoroshye kuruta malt |
Maris Otter |
2.5-3.5 |
Biscuit, intungamubiri, umukire, biraryoshye gato |
Umubiri wuzuye, ubugome bwuzuye |
Umucungamutungo wa kera, imiterere ya malt |
Isezerano rya Zahabu |
2-2.5 |
Imbuto, indabyo, ibyatsi, ubugome bworoshye |
Umunwa wawe |
ACHS, Umwirondoro udasanzwe |
Vienne Malt |
3-4 |
Umukire, malty, yuzuye |
Ongeraho umubiri, ibara rya zahabu |
Kurangiza, Umwirondoro Malt |
Munich Malt |
8-10 |
Intungamubiri, umukire, anesha, ubugome |
Umubiri ukomeye, ibara rya amber |
Amber byeri, ubujyakuzimu na aroma |
Malt ya malt (2-umurongo) nigikorwa cyakozwe na milt ya bariyeri yo murugo. Brewers nkabwo kuko biryoha kandi bufite ubugome. Itanga byeri umubiri uciriritse hamwe nibara rya zahabu yoroheje. Inzu nyinshi zometseho malt (2-umurongo) aho kuba 6-umurongo. Ni ukubera ko ifite uburyohe bwa malt ikomeye kandi ntibiryoshye ivumbi. Mu bizamini, abantu benshi ntibashoboraga kuvugisha amagambo ya malt (2-umurongo) na pilner malt itandukanye. Uburyohe bwabo buri hafi cyane. Malt ya malt (2-umurongo) ikora muburyo bumwe na buri bwenge.
Pilner Malt atuma byeri asa neza kandi uburyohe. Udukoko tuyikoresha mu kidage na Tchèque tryo uburyohe bwe bwera n'umubiri. Pilsner Malt ni yoroheje mu ibara kuruta malt (2-umurongo). Ikomeza uburyohe bworoshye muri byeri. Mu bizamini, abantu bagize ikibazo cyo kubwira Pilsne Malt Byeri kuva kuri malt ya malt (2-row). Itandukaniro rinini ni ibara. Pilner Malt akora Byeri reba. Brewers Ukoresha Pilsner Malt mugihe bashaka isura yoroheje nuburyohe bworoshye bwa malt.
Maris Otter ni Abongereza bo muri Barley Barley hamwe nabakire, ibisuguti bimeze nkibisuguti. Itanga byeri byuzuye nintungamubiri, uburyohe bwiza. Mubizamini bihumye, abantu benshi barashobora kubwira Maris Otter kuva kuri malt ya pino (2-umurongo). Abantu bakundaga bombi, ariko kubwimpamvu zitandukanye. Maris Otter itanga byeri shingiro rikomeye. Nibyiza kubikoresho byicyongereza. Ihindura ibiryo bya hop byerekana nta gusharira cyane.
Isezerano rya Zahabu ni undi Abongereza bo muri Abongereza balley. Itanga byeri Imbuto, indabyo, n'inoti . Ifite kandi uburyohe bworoshye kandi bwumva ari byiza mumunwa. Udukoko dukoresha isezerano rya zahabu mu gitabo cy'Ubwongereza kuryoherwa neza, bidasanzwe. Iyi malt itandukanye nabandi nka pint yuzuye cyangwa cdc copeland. Abatanga byinshi kuri toffie cyangwa flavines.
Vienne na Munich Malts batanga byeri gukize byeri, uburyohe bwa maltier na mabara yijimye. Vienne yapfobya barley ikora Byeri kandi itanga iherezo ryumye. Yongeraho Byuzuye kuri Byeri. Munich yapfonta barley atanga intungamubiri, byoroshye, hamwe na malta mbi. Itanga kandi byeri umubiri ukomeye nibara rya amber. Udukoko dukoresha aya madozi ku byeri hamwe nuburyohe bwinshi kandi impumuro, nka amber lagers na bock. Ndetse na vienna ntoya cyangwa wanich malt irashobora guhindura uko byeri zisa nigihe kiryoshye.
Inama: Ubworoherane burashobora kugerageza amagambo atandukanye kugirango turebe uburyo impinduka nto muri sayiri ya malty ihindura uburyohe, umubiri, namabara yinzoga zabo.
Ibikoresho byihariye biha Urugo ibikoresho bikomeye byo kuzenguruka byeri. Ndetse numubare muto waya mansi ya malted arashobora guhindura ibara, impumuro, hamwe nibiryo byateganijwe. Umusaruro udasanzwe wa malty ya malty ukoresha ubushyuhe nigihe cyo gukora uburyohe bushya. Ibi bikorwa, nkibisubizo bya Maillard na Caramelisation, imiterere yongerera uburyohe, inyandiko zokeje, nibara ryimbitse. Udukoko dukoresha ibintu byihariye kugirango babe baers igaragara kubikozwe hamwe nibinyampeke byaciwe gusa.
Crystal Malts, rimwe na rimwe bita Garamel malts, ongeraho uburyohe n'umubiri kuri byeri. Udukoko dukunze gukoresha 4-7% malt malt muburyo bwa resept, ariko uburyo bumwe bukoresha kugeza kuri 10%. Gukoresha ibirenze 10% birashobora gutuma byeri biryoshye cyane cyangwa bikaze. Crystal yakoraga ibinyampeke biza mumabara menshi. Amababi yoroheje atanga karamel na toffer flavour, mugihe aribwonko bwijimye ongeramo imizabibu, isukari yatwitse, cyangwa inoti yijimye. Amadorari atandukanye ya Crystal, nka bibiri bya gatatu bya gatatu 45 ° l na kimwe cya gatatu cya 120 ° l, gitanga uburyohe bwinshi. Brewers igomba kureba ingano ya Crystal yakorewe ibinyampeke, nkuko byinshi bishobora kugabanya mash ph kandi bitera imbaraga. Crystal Malts nayo ifasha hamwe no gutuza no kunywa umunwa.
Icyerekezo |
Intera / Inyandiko |
Ingaruka mbi |
---|---|---|
Ubusanzwe Crystal Malt |
4-7% (bisanzwe), kugeza 10% |
Ongeraho uburyohe, umubiri, hamwe no gushikama; Byinshi birashobora gutera ibibazo bikaze na P P. |
Uburyohe ukoresheje ibara |
Umucyo: Caramel, toffee |
Umwijima: Imizabibu, isukari yatwitse, imbuto zijimye, inoti zokeje. |
Gutegereza Crystal Malts |
⅔ 45 ° L + ⅓ 120 ° l |
Itanga ubujyakuzimu no kugenzura pH. |
Amason yatetse atanga Byeri uburyohe bukomeye nka kawa, shokora, no gutwikwa. Udukoko dukoresha ibinyampeke bya malits mubiciro bike, akenshi bitarenze 5% byumushinga w'ingano. Gukaraba ibinyampeke byangiritse bikura ibara hamwe nuburyohe bukabije mugihe cyo gutikira. Iyi nzira itera ibice nka Pyrazine na fenols, byongeramo umwobo, ushavura, cyangwa ibirungo. Amavuta na abatwara ibicuruzwa bikoresha ibinyampeke byaciwe kumabara yabo maremare hamwe nubutinyutsi butinyutse. Ndetse n'amafaranga mato yatetse arashobora guhindura inzoga yijimye kandi wongere uburyohe bukabije.
Brewers igomba kongeramo ibinyampeke yaciwe neza. Byinshi birashobora gutsinda izindi fomba kandi bigatuma byeri biryoha.
Ibisuguti kandi byagiye byangiza byazana intungamubiri, umutsima, hamwe no gutanga ibiryo kuri byeri. Ibinyampeke bya malits bifite ibara rya 20-30 SRM kuri biscuit malt na 20-36 srm kuri amber malt. Ibiti byatanzwe na buscuit bitanga iherezo ryumye kandi rikomeye rirateranya impumuro nziza. Melanodin yakoraga ibinyampeke byongeramo uburyohe, bufite ubuki. Vienne yakoraga ibinyampeke bitanga inyandiko yoroheje. Udukoko dukoresha ibinyampeke byoherejwe kugirango wongere ibintu bikomeye kandi biringaniye byinyenzi. Umwicanyi no gutika intambwe zo kurya kurema aya mashusho ahindura isukari na poroteyine mu binyampeke.
Ubwoko bwa Malt |
Ibara (srm) |
Ibiranga ibyiyumvo |
---|---|---|
Biscuit Malt |
20-30 |
Umutsima, intungamubiri, zometseho, zumye |
Amber malt |
20-36 |
Intungamubiri, biscuit, toffee |
Melanodin malt |
17-25 |
Biryoshye, ubuki |
Vienne Malt |
2.5-4.0 |
CYANE CYANE, NATY |
Ibinyampeke bya Malty byatanzwe birekura inzoga zitera byeri hamwe nibice bifite uburyohe, uhereye kuri sweet na caramel kuri nuty hanyuma ukaze. Gukoresha witonze kuri ibinyampeke mubyatsi bifasha buri byeri shakisha uburyohe bwihariye.
Ibinyampeke bireba bitanga ibintu byinshi byo gushiraho byeri. Izi manerane zirashobora koroshya umubiri, ongeraho isukari isukuye, cyangwa uzane uburyohe budasanzwe. Uburyo bwinshi bwa kera kandi bugezweho bwo gukoresha ihitamo kugirango uhindure uko byeri biryoshye kandi wumva. Imbonerahamwe ikurikira irerekana uburyo ibinyampeke bitandukanye bihinduka bigira ingaruka kumubiri winzoga hamwe nisukari zisenda:
Guhitamo ingano |
Ubwoko bwa byeri |
Ingaruka ku mubiri wa byeri n'amasunga |
---|---|---|
Ingano |
Ale / lager |
Umubiri wuzuye, ibintu byinshi bya malt, ibara ryijimye, rishobora kugabanya umutekano |
Sayiri |
Lager |
Ibara ryijimye, umururazi, imbaraga nyinshi |
Ibigori (ibigori) |
Ale / lager |
Birakaze gato, gake, ibara ryijimye, Antiyoxidants |
Umuceri |
Ale / lager |
Urumuri rwa vanilla flavour, ibibyimba byinshi, umwirondoro |
Ibigori byagaragaye ni amahitamo akunzwe mu kunywa inzoga. Udukoko dukoresha ibigori byakomye kugirango umubiri woroshye kandi wongere isukari. Ibigori byagaragaye mbere ya gelatinine, bityo birashobora guhita ujya mu mash. Ibi bituma ibigori byoroshye byoroshye gukoresha mubyatsi. Ibiryo byinshi bikoresha ibigori byakomotse kuri 20-40% byumushinga w'ingano. Ibigori byasohoye bitanga byeri imiterere myiza ya hop hamwe ninzoga nkeya. Mu kizamini kimwe, abantu 10 kuri 13 bahisemo byeri hamwe nibigori byaka umuriro mubigori bya malt. Ibigori byagaragaye kandi bikura uburemere bwinzozi n'inzoga. Ibigori byagaragaye ko bikeneye mash y'ibinyampeke, bizigama igihe. Brewers nka ibigori byakomotse kubiryohereye no gukora neza. Ibigori byashyizwe hejuru mubutaka bwabanyamerika na cream. Ibigori byasohoye birashobora kandi kugaragara mumiterere yubukorikori bugezweho.
Icyerekezo |
Ibigori byakomoke |
Ibigori bya Malt |
---|---|---|
Imikoreshereze ikoreshwa |
40% ya grist |
40% ya grist |
Uburemere bw'umwimerere (OG) |
1.069 |
1.049 |
Uburemere bwa nyuma (FG) |
1.011 |
1.008 |
Inzoga n'imijwi (abv) |
7.61% |
Munsi y'ibigori byakomoke |
Ingaruka nziza |
Hops nziza, inzoga zirumye |
Isi Yose |
Gukunda Breawing |
Yahisemo gukoreshwa ejo hazaza |
Bike |
Inama: Ibigori byagaragaye neza mu kunywa inzoga mugihe ushaka umubiri woroshye kandi urangije.
Ingano nubundi buryo busanzwe mubyatsi. Ingano zingano zongeramo umubiri wuzuye kandi wa malt impumuro nziza. Ingano zirashobora gukora inzoga kandi zigahe uburyohe. Ibiryo bimwe na bimwe bikoresha ingano kuri 23% muri Kölsch cyangwa inzoga z'ingano cyangwa . ingano z'ingano ku furo ku ifuro na haze ni munsi ya benshi bemeza. Umusemburo wumusemburo urashobora kuzana imbihe zibihemba biva kurungano. Ifu y'ingano irashobora kugabanya gucika intege no kongera impumuro y'ibinyampeke. Ingano ni urufunguzo muburyo bwa kera nkuwawe kandi wigiri, ndetse no muri ipas zigezweho.
Rye azana uburyohe bwibirungo kandi bwisi bwo guswera. Rye Ikinyampeke Ongeraho uburyohe bwuzuye n'umubiri wuzuye. Brewers Koresha Rye kuri 2,4% kugeza kuri 50% mubitabo. Ibirimo byo hejuru ya beta-glucan byongera ubunini bwumururumba, bushobora gutinda intambwe nyinshi. Rye kandi azamura imyenda ya korrt, bityo brewers igomba kureba mosh. Rye azwi cyane muri Rye Ipas na Roggenbier. Imbonerahamwe ikurikira irerekana uburyo uburyohe bwa Rye ibiranga imikoreshereze :
Oats ikoreshwa mu kunywa inzoga kuba umunwa noroshye . inzoga nyinshi zisanga oati yongeramo ubutaka buke cyangwa gukata. Oats ntabwo buri gihe itanga inzoga. Ibindi bintu, nkubushyuhe bwa Mash n'umusemburo, bigira ingaruka nini kumubiri. Oats irashobora gutanga ifuro sura ariko ntukongereho cyane. Oats isanzwe mububiko bwa oatmeal na ipas. INGINGO ZIMWE ZIGARAGARA HANZE KUBA 20%, ariko ingaruka kumunwakazi urashobora kwiyoroshya.
Oats irashobora kongeramo ubudodo, ariko ubushyuhe bwimbitse bwa Mash hamwe nihitamo umusemburo.
Oats irashobora kugabanya umutwe mugukomeza kubijyanye no gukoreshwa muburyo bunini.
Umuceri ni urumuri rushimwa. Ibinyampeke byumuceri bifite udusimba twinshi hamwe na poroteyine nkeya . Umuceri ukora urumuri kandi ruto. Umuceri urashobora kongeramo flavor flevour na foam. Udukoko dukoresha umuceri ugera kuri 40% muri fagitire y'ibinyampeke. Umuceri ugabanya ubuntu amino azote, bishobora kugira ingaruka kumusemburo. Uruganda ruceri akenshi rufite imbuto nziza kandi nziza. Umuceri urasanzwe mu ntambara y'Abanyamerika n'inzoga z'Abayapani.
Ibipimo |
Barley Malt |
Umuceri usennye |
Umuceri wijimye |
---|---|---|---|
Ibikatsi (%) |
63.65 |
78.99 |
72.92 |
Proteine (%) |
12.09 |
4.12 |
6.85 |
Gukuramo (%) |
75.90 |
68.26 |
72.43 |
Uruziga rw'umuceri ntirufite umururazi kandi unywa inzoga nyinshi.
Ibizamini byumva byerekana inkombe z'umuceri zifite umuceri usobanutse impumuro kandi uburyohe.
Ibinyampeke bireba nk'ibigori bihumura, ingano, Rye, Oats, n'umuceri bitanga ibimenyetso byinshi byo guhindura uburyohe, umubiri, no kugaragara. Uburyo bwa kera kandi bugezweho bukoresha byombi kugirango bakore inzoga nshya kandi zishimishije.
Sayiri ni ingano yakoreshejwe cyane muri creaming zose. Brewers Tow Barley kuko itanga uburyohe, umubiri, akareba. Iyo ugereranije sayiri ku ngano, rye, amavuta, n'ibigori, buri kimwe kizana ikintu kidasanzwe kuri byeri. Barley akora inzoga zingana kandi zikora kumiterere yombi kandi yijimye. Ingano zitanga byeri umubiri wijimye kandi zikareba ibicu. Rye yongeraho uburyohe bwibihe hamwe no kurangiza. Oats kora byeri kumva neza. Ibigori n'umuceri bituma byeri byoroshye mumabara n'umubiri.
Ubushakashatsi bwagereranije uko saleki ningano bikora ahantu hatandukanye. Barley yakoraga neza kuruta ingano yingendo zitonyanga mubuto . Ingano zatinze-Indabyo zakoze neza aho ibihingwa bikura neza. Barley yakoze ibinyampeke bike, ariko buri ngano yari iremereye. Ibi bivuze ko sayiri ashobora gukorera ibikenewe byinshi.
Brewers Koresha imibare kugirango ugereranye ibinyampeke mubyimba byose. Imbonerahamwe ikurikira irerekana ibintu byingenzi bihindura uburyo ingano zikora kandi ziryoha:
Ikimenyetso cyumubare / Ibipimo |
Ibisobanuro / akamaro k'ibinyampeke n'ibisubizo by'uburyo |
---|---|
Ibirimo na poroteyine |
Ihindura malting na enzyme ibikorwa, shusho uko byeri biryoha |
Ubuntu Amino azote (Umufana) |
Ifasha umusemburo wiyongera kandi ferment, uhindure uburyohe |
Imbaraga zishushanyije (DP) |
Yerekana imbaraga za enzyme kugirango uhindure ibinyamizi ku isukari, bigira ingaruka kuri mash kandi uburyohe |
Ibirimo byihuta mugihe cyo gutera |
Hindura malting na enzyme gutangira |
IBIKORWA BY'INGENZI (β-Glucanase, α- na β-amylase) |
Kumena ibinyamisogwe na glucans, bihindura uburyo inzoga zoroshye ferment kandi uburyohe |
Imyirondoro ya metabolomic |
Ibimenyetso bya chimique bituma barley batandukanye, guhindura flavour |
Gukuramo umusaruro |
Yerekana isukari ubona, ihindura umubiri kandi uburyohe |
ph, ibara, vino |
Imico ifatika ihindura uko byeri yumva kandi isa |
Azote gusa no guteranya |
Erekana Gusenyuka kwa Proteine nuburyo Bwer Ferment, Hindura uburyohe kandi wumve |
Sayiri afite imisemburo ikomeye nimbaraga zidasanzwe. Ibi bifasha guhindura imizingo yisukari mugihe cyo guhishya. Itanga byeri uburyohe bwe busukuye, buringaniye. Ingano na Rye bafite imiyoboro igabanya integermes, bityo intangarugero zirabavanga na sayiri kugirango zifashe muguhishurira.
Uburyohe bwo kwerekana sayiri biragaragara. Ongeraho ifu ya barley kumugati na yogurt byatumye baryoha neza kandi bakumva bibyimbye. Muri yogurt, 1 . Ibisubizo byerekana sayiri bifasha uburyohe, umubiri, no kureba mu birometero byose.
Icyitonderwa: Barley irahinduka mu birometero byose. Ubworozi burashobora gukora inzoga ndende, igoye. Ibindi binyabuzima ongeramo gukoraho ibintu bidasanzwe.
Urwenya rumwe namwere rureka urugo Reba icyo buri ngano ikora. Gukoresha ubwoko bumwe gusa bwintete mbi muri iki cyiciro cyerekana uburyohe bwayo. Ibi bikora kuri malits shingiro hamwe no kugerwaho.
Kurugero, inzobere zirashobora gukoresha saleke ya gari ya more. Inzoga izaryoshye kandi ubugome hamwe numubiri uciriritse. Gutesha imisatsi gusangano gusa bituma byeri binini kandi bijimye. Gukoresha Ingano za Mant Gutanga Ingano Zitanga uburyohe bwibihe kandi byumye. Oats wenyine kora creary cream, ariko bakeneye sayiri kuri mash iburyo.
Ibizamini bimwe byerekana kandi uburyo ibinyampeke bihindura ibara hanyuma urebe. Barley akora zahabu cyangwa amber. Ingano zituma beer hamwe nibicu. Rye atanga tint itukura. Oats ikora byeri isura yoroshye kandi yera. Ibigori n'umuceri bituma byeri kandi byoroshye kunywa.
Brewers irashobora kugerageza izi mbuto cyangwa indorerezi kugirango umenye uburyohe:
100% yijimye ya barley smash ale
100% Ingano zangirika (hamwe na sayiri zimwe zo gufasha mash)
Rye Pale Ale hamwe ningano nyinshi zamanutse
Oatmeal stout hamwe nicyaha byinshi
Cream ale hamwe nibigori byinshi bya flake
Impanuro: Udukoryo tworoheje mudubumbe byose bifasha abakomoka ku mpinduka ntoya muburyohe, umubiri, no kureba. Ibi bibafasha kwiga gukora inzoga nyinshi nyuma.
Kugerageza ibinyampeke bimwe bifasha Homebrewers Reba icyo buri ngano ikora neza. Aya maboko - munzira ifasha Srungwes kwiga ibinyampeke bitangiriye buri kirahuri cya byeri.
Guhitamo malt yiburyo kubinyampeke byose byerekana inzoga zanyuma. Udukoko dukunze gutangirana na shingiro nka malt ya malt cyangwa pilner malt. Aya masezerano atanga amateka meza kubandi mabere. Kurugero, mal malt yijimye ikora neza muburyo bwinshi bwibinyampeke. Pilner Malt itanga ibara ryoroshye niryohebusi, bikabaza cyane muri lagers. Maris Otter hamwe na Zahabu yasezeranye Ongeraho ubujyakuzimu kandi bugoye mu gitabo cyicyongereza. Ubworozi bwahitamo ibinyampeke bishingiye kumiterere bashaka gukora.
Imbonerahamwe ikurikira irerekana uburyo ingano zamavuta zinyuranye nimiterere ya byeri na flavo :
Ubwoko bw'ingano |
Inoti |
Basabwe Inzoga |
---|---|---|
Ubutayu bwa Californiya |
Biryoshye, bisukuye, byoroshye |
Intego-yose malt kumiterere ya byeri |
Malt nziza |
Biryoshye, bisukuye, byoroshye |
Intego-yose malt kumiterere ya byeri |
Neza Washington Malt |
Biryoshye, bisukuye, byoroshye |
Intego-yose malt kumiterere ya byeri |
Rahr isanzwe 2-umurongo |
Kutabogama |
Imiterere iyo ari yo yose |
Rahr isanzwe 6-umurongo |
Kutabogama |
Imiterere iyo ari yo yose |
Brewers Rye Flake |
Umwijima |
Umusanzu wa Rye Flavor |
Brewers Oat Flake |
Isuku, yoroshye, cream |
Umubatsi wa oatmeal, ubwenge bw'Ababiligi |
Organic Bonlander Munich |
Isuku, nziza cyane, milty |
Byera |
Ibimera kama Malt |
Isuku, nziza, nziza cyane |
Inzoga iyo ari yo yose |
Kano kamagari malt |
Imbuto zumye, bombo zimeze nkiryoshye |
Ongeraho uburyohe n'amabara |
Udukoko dukoresha inzoga zose zo kurwanya ibice byose. Barashobora kuvanga ba sayiri, ibigori, nibindi binyampeke kugirango bahuze nuburyo bwa kera cyangwa bugezweho. Buri ngano ya malike izana uburyohe bwayo nubusa.
Inzoka zose zitanga inzoga imbaraga zo kwitondera. Bashobora kuvanga ingano zamavuta nka sayiri, ibigori, na oati kugirango bareme imyirondoro idasanzwe. Udukoko dukunze gukoresha malt ya malt cyangwa pilner malt nkigishingiro, hanyuma ongeraho ibintu byihariye kubiryohe. Ongeraho ibigori birashobora koroshya umubiri hanyuma ukore inzoga yinzoga. Gukoresha oats cyangwa Rye birashobora kongeramo ubwonko cyangwa ibirungo.
Udukoko twinshi two muri ubunkoni ubu dukoresha ibinyampeke birenze sayiri n'ingano. Harimo ibigori, umuceri, umuceri, buckwheat, ndetse na Quinoa. Iyi myumvire iva mubisabwa uburyohe nubuzima bukenewe, nkinzoga idafite gluten. Ubworozi bubona ko izi mangano yongeramo ibintu byoroshye kandi byimbitse ku byeri zabo. Barashobora kandi kunoza imirire no kuzana impumuro nshya.
Udukoko twomeko dukoresha ibinyampeke byinshi mu birometero byose, nk'ibigori, umuceri, na buckwheat.
Ibi binema bifasha gukora imyirondoro mishya kandi wujuje ibikenewe bidasanzwe.
Inkombe zirashobora kongera imbuto, ibyatsi, cyangwa ibirungo kugirango birusheho kwihitiramo.
Inkombe zose zishingiye ku myizererezi ibice byose by'uburyo, uhereye ku buryoherwe kugira ngo umujinya.
Gukomamba byose hamwe nibintu bitandukanye bya Malt, nka malt ya malt, pilner malt, nibigori, bifasha inzovu byubaka inzoga hamwe nibice byinkoni. Ubu buryo buha buri byeri imiterere yarwo.
Guhitamo ingano shusho ikirahure cyose mubyimba byose. Brewers bakoresha ibigori, ibinyampeke birenga, kandi ubundi buryo bushobora gukora uburyohe bushya. Inzoka zose zitanga kugenzura umubiri, ibara, nuburyohe. Ibinyampeke byakomono nko muri corn yoroshye byeri kandi wongere imyenge. Ibigori bizana iherezo risukuye kandi ritemba isukari. Ibinyampeke birenga kandi bifasha hamwe n'umunwa. Ubworozi bwose bushingiye ku bimera bavana ibigori ibigori, ibinyampeke byakomotse, hamwe na malits shingiro kubisubizo byihariye. Ubushakashatsi ku cyerekana Oatmeal bwerekanye ko kwihangana no kugerageza kuvanga bitandukanye mugihe cyateje imbere imiterere yinzoga. Brewers irashobora guhinduranya malt ya base cyangwa kongeramo ibigori kugirango ubone impinduka. Ibinyampeke byose biteka ibihembo abagerageza ibigori, ibinyampeke birenga, na nyaburika nshya.
Malts shingiro itanga isukari nyinshi kugirango irusheho kuri fermentation kandi ishyire uburyohe bwingenzi. Ibidasanzwe byongeweho ibara, impumuro, hamwe nuburyo budasanzwe. Udukoko dukoresha ibintu bito byihariye byo gukora uburyohe bugoye.
Nibyo, inzoga irashobora gukoresha ingano imwe. Ubu buryo, bwitwa smash (malt imwe na hop imwe), ifasha kwerekana uburyohe bwukuri. INGINGO RY'ABANI KWISANZWE GERAGEZA IYI KWIGA UKUNTU Ingano Igira ingaruka kuri byeri.
Ibinyampeke byashizwemo nk'ibigori cyangwa umuceri bituma byeri birohama n'imbeba. Oats ningano Ongeraho neza cyangwa amavuta yumva. Buri addunct ahindura umunwa no kugaragara muburyo bwayo.
Kuryoshya akenshi biva muri marike ya Crystal cyangwa Caramel. Aya magambo yongeramo isukari adasanzwe, umusemburo udashobora kurya. Ingaruka ninzoga nziza, yuzuye.
Nibyo, intangarugero irashobora gukoresha ibinyampeke nka canlet, buckwheat, cyangwa umuceri kugirango byeri zidafite gluten. Izi manerane ntabwo zirimo gluten. Udukoko twinshi tw'ubukorikori ubu dutanga amahitamo yubusa ku bantu dufite ibikenewe.