Sɛnea beer aburow ahorow ahorow yɛ dɛ wɔ homebrewing mu .

Wɔn a wɔyɛ afie ho adwuma pii bisa nea enti a wɔn beer yɛ dɛ bere biara. Aburow a wɔpaw no yɛ ade kɛse a ɛma nsakrae ba ne dɛ, ne nipadua, ne ne hwɛbea mu. Nyansahu mu nhwehwɛmu bi a wɔhwɛɛ . 250 beer nhwɛsode ahorow . Ɛde nhwɛso soronko dii dwuma de kyerɛe sɛ nnuru a efi aburow ne malt mu no ka sɛnea nkurɔfo ani gye ho no. Sɛ nhwɛso no, sɛ wɔde atoko a wɔabɔ no akuturuku anaasɛ oats a wɔabɔ no akuturuku di dwuma wɔ all-grain brewing mu a, ɛsakra sɛnea beer no te nka ne sɛnea ɛte no. Brewers a wɔsɔ pale malt, pilsner malt, anaa atoko a wɔabɔ no akuturuku hwɛ wɔ all-grain brewing mu no nya dɛ ne nwene foforo. The Beer Grains: Akwankyerɛ a edi mũ a wɔde ma wɔn a wɔyɛ afie mu nsa no kyerɛ sɛ nsakrae nketenkete mpo a ɛba malt anaa aburow a ayɛ mmerɛw mu no betumi asesa aduan ho nhyehyɛe bi pii. Aburow nyinaa a wɔde aburow te sɛ atoko a wɔayam, oats a wɔayam, anaa Pilsner malt a ɛyɛ mmerɛw ma wɔn a wɔyɛ nsa no nya nneɛma foforo a ɛyɛ dɛ wɔ batch biara mu. Wɔn a wɔyɛ nsa a wɔde atoko a wɔayam, oats a ayɛ mmerɛw, anaa pale malt di dwuma wɔ all-grain brewing mu no betumi adi wɔn beer no dɛ, sɛnea ɛte, ne sɛnea ɛte no so. Malt, te sɛ pale malt anaa pilsner malt, de n’ankasa ade titiriw ka nsa a wɔde yɛ no ho. Wɔ aburow nyinaa mu no, atoko a wɔabɔ no akuturuku kakra anaasɛ oats a wɔabɔ no akuturuku mpo betumi ayɛ nsakrae kɛse. Wɔn a wɔyɛ nsa no hu sɛ atoko a ayɛ mmerɛw, oats a ayɛ mmerɛw, ne aburow afoforo ma wonya akwan pii a wɔbɛfa so asɔ nneɛma foforo ahwɛ. Malt, aburow, ne atoko a wɔabɔ no akuturuku ne ade titiriw a wɔde yɛ adebɔ mu nsa.

Key Takeaways .

• Sɛ wopaw aburow a ɛfata a, ɛma wo beer no yɛ dɛ, ne kɔla, ne ne nipadua, enti paw aburow a ɛne wo . Ɔkwan a Wɔpɛ So ..

• Base malt te sɛ pale malt ne pilsner malt ma asikre titiriw ne ne dɛ, bere a malt ahorow a ɛyɛ soronko de nneɛma a ɛyɛ dɛ ne kɔla ahorow ka ho.

• Nnuadewa a wɔde ka ho te sɛ atoko a wɔayam, oats, ne aburow betumi ama wo beer ayɛ hare anaasɛ ayɛ mmerɛw na ɛde texture ne hua foforo aka ho.

• Sɛ wosɔ aburow biako anaa aburow a wɔde afra hwɛ a, ɛboa ma wuhu sɛnea aburow biara sesa wo beer no su.

• All-grain brewing ma wo tumi a edi mũ a wode bɛyɛ beer soronko denam aburow a wode frafra mu na woasiesie mash anammɔn ahorow no so ama nea eye sen biara aba.

Beer grains: Akwankyerɛ a edi mũ ma wɔn a wɔyɛ afie mu adwuma .

Nea enti a aburow a wɔpaw ho hia .

Aburow a ɛfata a wobɛpaw no ho hia yiye wɔ nsa a wɔyɛ mu. Aburow biara ma n’ankasa dɛ, ne hua, ne nea ɛte nka ma beer no. Atoko yɛ aburow titiriw, nanso wɔde awi, rye, oats, ne atoko nso di dwuma. All-grain brewing ma brewers paw nea wɔpɛ. Nyansahufo huu . 37 Atoko a ɛsesa sɛnea malt yɛ dɛ na ɛyɛ huam no. Saa afã horow yi betumi ama beer ayɛ dɛ, ayɛ nnuaba, anaasɛ ama ayɛ dɛ a ɛyɛ nwonwa te sɛ butterscotch anaa cardboard. Sɛ́ wobɛpaw aburow a ɛfata no sesa sɛnea beer no yɛ dɛ, ne ho yɛ fɛ, na ɛte nka. Atoko betumi ama beer ayɛ hare na ayɛ mmerɛw. Oats betumi ama beer ayɛ krim. Ɔkwankyerɛfo no ka aburow a wɔtaa de di dwuma ne nea wɔn ho yɛ na bi ho asɛm, te sɛ oatmeal a ɛwɔ stouts mu. Eyi kyerɛ sɛ nneɛma pii wɔ hɔ a wobetumi apaw ama brewers.

Wɔn a wɔyɛ nsa a wonim sɛnea aburow biara yɛ adwuma no betumi ayɛ beer soronko. Eyi boa wɔn ma wogyae nneɛma a ɛyɛ dɛ na wonya beer a wɔpɛ no.

All-Grain Brewing Mfitiase .

All-grain brewing fi ase denam aburow a eye sen biara a wobɛpaw so. Mashing yɛ bere a nsu a ɛyɛ hyew boa ma aburow dan starch ma ɛyɛ asikre. Barley, awi, anaa atoko a wɔayam no ma nea eye sen biara wɔ mashing mu. Aburow ho ka, mpɛn pii no . Nkaribo 6 kosi 15 ma galɔn 5 , de beer no dɛ ne ahoɔden si hɔ. Base malts ma asikre dodow no ara. Nnuadewa soronko bi de kɔla ne dɛ ka ho. Mashing hia ɔhyew a ɛfata na ama wanya dɛ pa. Milling bubu aburow no mu ma mashing yɛ adwuma yiye. Lautering de aburow a wɔde hyɛ mu di dwuma de yiyi wort a ɛyɛ dɛ no fi aburow a wɔde di dwuma no mu. Ɔkwankyerɛfo no kyerɛkyerɛ anammɔn ahorow yi mu ne nsɛmfua a wɔde yɛ nsa. Wɔn a wɔyɛ nsa a wɔde akwankyerɛ no di dwuma no sua sɛnea wɔde atoko, oats, ne aburow afoforo di dwuma de yɛ beer a ɛyɛ dɛ.

Anamɔn titiriw a ɛwɔ All-Grain Brewing mu:

• Paw aburow ma beer a wopɛ.

• Mill grains a wɔde bebue mu.

• Mash aburow wɔ ɔhyew a ɛfata mu.

• Lauter na woanya wort afi aburow mu.

• Boa, fa yɛ no hyew, na nya wo beer no mu anigye.

Beer Grains: Akwankyerɛ a edi mũ a wɔde ma wɔn a wɔyɛ afie a wɔyɛ ho adwuma no boa ma wɔn a wɔyɛ nsa no sua sɛnea wɔyɛ aburow nyinaa, efi mashing so kosi atoko a wɔde di dwuma ma beer a emu nyɛ duru so.

base malts .

Base malts ne beer dodow no ara fã titiriw. Brewers paw saa aburow yi efisɛ ɛma asikre ma mmɔkaw, kɔla, ne nnyinaso ma nneɛma afoforo a ɛyɛ dɛ. Nsεmfua titire a εfa base malts a agye din ho wɔ homebrewing mu no kyerɛ nneɛma titire a ɛwɔ aseɛ ha yi:

Base malt no su .	Kɔla a ɛwɔ hɔ (°lovibond) .	Flavor ho nsɛm .	Nipadua mu Ntoboa .	Typical usage & nsɛm a wɔakyerɛw .
Malt a ɛyɛ mmerɛw (2-row) .	2–2.5.	Hann, Malty, Nneɛma a Ɛyɛ Adwuma Yiye .	Nipadua a ɛyɛ mmerɛw, a wɔasesa no kɛse ama wɔayiyi afi mu yiye .	Ɛkame ayɛ sɛ nea ɛtaa ba wɔ base malt mu, a ɛfata ma beer ahorow nyinaa .
Pilsner malt .	1.5–2.	Nneɛma a ɛyɛ hare, ɛyɛ crisp, ɛyɛ anifere .	Nipadua a ɛyɛ hann .	Wɔde di dwuma ma Germanfo ne Czechfo amammerɛ kwan so pilsners, a ɛyɛ hare sen pale malt .
Maris Otter .	2.5–3.5.	Biscuit, nutty, adefo, ɛyɛ dɛ kakra .	Nipadua a ɛyɛ ma, malty fullness .	Classic British Ales, malt suban a ɛda nsow .
Sika kɔkɔɔ bɔhyɛ .	2–2.5.	nnuaba, nhwiren, sare, malty a ɛyɛ hare .	Anom a ɛyɛ dɛ .	Britania ales, malt ho nsɛm a ɛyɛ soronko .
Vienna malt .	3–4 .	Ɔdefo, malty, biribi a ɛyɛ ma .	Ɔde nipadua, sika kɔkɔɔ kɔla ka ho .	Dry finish, malt ho nsɛm a ɛyɛ fɛ .
Munich malt .	8–10 .	nutty, ɔdefo, toasty, malty .	Nipadua a ɛho hia, amber kɔla .	Amber beer, emu dɔ ne hua .

Malt a ɛyɛ mmerɛw (2-row) .

Pale malt (2-row) ne base malt a wɔde di dwuma kɛse ma homebrewing. Brewers ani gye ho efisɛ ɛyɛ dɛ na ɛyɛ malty. Ɛma beer nya nipadua a ɛwɔ mfinimfini ne sika kɔkɔɔ a ɛyɛ hare. Homebrewers pii paw pale malt (2-row) sen sɛ anka ɛbɛyɛ 6-row. Nea enti a ɛte saa ne sɛ ɛwɔ malt dɛ a emu yɛ den na ɛnyɛ mfutuma dɛ. Wɔ sɔhwɛ ahorow mu no, na nnipa dodow no ara antumi anhu Pale Malt (2-row) ne Pilsner malt. Wɔn dɛ no bɛn paa. Ɛkame ayɛ sɛ pale malt (2-row) yɛ adwuma wɔ beer biara mu.

Pilsner malt .

Pilsner malt ma beer yɛ hare yiye na ɛyɛ dɛ. Wɔn a wɔyɛ nsa no de di dwuma wɔ German ne Czech Pilsners mu esiane sɛ ɛyɛ dɛ a ɛho tew na ne nipadua yɛ hare nti. Pilsner malt no kɔla yɛ hare sen pale malt (2-row). Ɛma ɛyɛ dɛ a ɛyɛ mmerɛw wɔ beer no mu. Wɔ sɔhwɛ ahorow mu no, na ɛyɛ den ma sɛ nkurɔfo behu Pilsner malt beer a efi pale malt (2-row) beer. Nsonsonoe kɛse a ɛwɔ mu ne kɔla. Pilsner malt ma beer yɛ te sɛ nea ɛyɛ mmerɛw. Wɔn a wɔyɛ nsa no de Pilsner malt di dwuma bere a wɔpɛ sɛ wɔhwɛ no yiye na ɛyɛ malt a ɛyɛ mmerɛw no.

Maris Otter .

Maris Otter yɛ Britaniafo atoko a wɔayɛ no malted a ɛwɔ nneɛma a ɛyɛ dɛ a ɛyɛ dɛ te sɛ biscuit. Ɛma beer te nka kɛse na ɛyɛ dɛ na ɛyɛ dɛ. Wɔ anifuraefo sɔhwɛ ahorow mu no, na nnipa dodow no ara tumi hu Maris Otter fi Pale Malt (2-row). Nkurɔfo ani gyee abien no nyinaa ho, nanso nneɛma ahorow nti. Maris Otter ma beer malt base a ɛyɛ den. Ɛyɛ papa ma Engiresi kasa mu ales. Ɛma hop flavors da adi a ɛnyɛ awerɛhow kɛse.

Sika kɔkɔɔ bɔhyɛ .

Sika kɔkɔɔ bɔhyɛ yɛ Britaniafo atoko foforo a wɔde malt ayɛ. Ɛma beer nya . Nsɛm a ɛyɛ nnuaba, nhwiren, ne sare so nsɛm . Ɛsan nso wɔ malty dɛ a ɛyɛ hare na ɛte sɛ nea ɛyɛ dɛ wɔ ano. Brewers de sika kɔkɔɔ bɔhyɛ di dwuma wɔ Britania ales mu ma ɛyɛ malt dɛ a ɛyɛ brɛoo na ɛyɛ soronko. Saa malt yi yɛ soronko wɔ afoforo ho te sɛ pint a ɛyɛ ma anaa CDC Copeland. Ɛnonom ma toffee anaasɛ plain flavors pii.

Vienna ne Munich Malts .

Vienna ne Munich malts ma beer yɛ dɛ, maltier dɛ ne kɔla a ɛyɛ tuntum. Vienna Malted Barley yɛ beer sika kɔkɔɔ na ɛma ɛyɛ dry finish. Ɛde fullness ka beer no ho. Munich Malted Barley ma malt dɛ a ɛyɛ nutty, toasty, ne nea ɛyɛ dɛ. Ɛsan nso ma beer nipadua yɛ den na ɛyɛ amber kɔla. Wɔn a wɔyɛ nsa no de saa malt ahorow yi di dwuma ma beer a ɛyɛ dɛ ne hua pii, te sɛ amber lagers ne bocks. Vienna anaa Munich malt kakra mpo betumi asesa sɛnea beer no te ne nea ɛyɛ dɛ.

ATIRIMKA: Brewers betumi asɔ base malt ahorow ahwɛ sɛnea ɛbɛyɛ a wobehu sɛnea nsakrae nketenkete a ɛba wɔ atoko a wɔayam mu no sesa wɔn beer no dɛ, ne nipadua, ne ne kɔla.

Malts a ɛyɛ soronko .

Malts soronko ma afie mu nsa a wɔde yɛ adwuma wɔ fie a ahoɔden wom a wɔde yɛ beer. Saa aburow a wɔayam no yiye no kakraa bi mpo betumi asesa ne kɔla, ne hua, ne ne dɛ. Nnuadewa soronko a wɔde ayɛ malted a wɔyɛ no soronko no de ɔhyew ne bere di dwuma de yɛ nneɛma foforo a ɛyɛ dɛ. Saa nneɛma yi, te sɛ Maillard reactions ne caramelization, yɛ nnuru a ɛma ɛyɛ dɛ, nnyigyei a wɔayam, ne kɔla a emu dɔ. Brewers de malt soronko di dwuma ma beer ahorow da nsow wɔ nea wɔde base malted aburow nkutoo na ɛyɛ no ho.

Crystal malts .

Crystal malts, a ɛtɔ mmere bi a wɔfrɛ no caramel malts no de dɛ ne nipadua ka beer ho. Brewers taa de 4–7% crystal malt di dwuma wɔ recipe mu, nanso style ahorow bi de kɔ 10%. Sɛ wode bɛboro 10% di dwuma a, ebetumi ama beer no ayɛ dɛ dodo anaasɛ ayɛ den. Crystal malted grains wɔ kɔla ahorow pii. Crystal malt a ɛyɛ hare no ma caramel ne toffee yɛ dɛ, bere a ahwehwɛ a ɛyɛ tumm mat de raisin, asikre a wɔahyew, anaa nnuaba tuntum ka ho. Sɛ wode ahwehwɛ malt ahorow te sɛ nkyem abiɛsa mu abien 45 °L ne nkyem abiɛsa mu biako 120 °L gu so a, ɛma ɛyɛ dɛ a ɛyɛ den kɛse. Ɛsɛ sɛ wɔn a wɔyɛ nsa no hwɛ aburow a wɔde ahwehwɛ ayɛ no dodow, efisɛ pii betumi ama mash pH so atew na ama astringency aba. Crystal malts nso boa ma foam no gyina na ɛma ano yɛ den wɔ brewing mu.

Ɔfa	Range / Nsɛm a Wɔakyerɛw .	Nkɛntɛnso a ɛyɛ dɛ ne nea wɔde yɛ nsa .
Crystal malt a wɔde di dwuma a wɔtaa de di dwuma .	4-7% (ɛtaa ba), ɛkɔ soro kodu 10% .	de dɛ, nipadua, ne foam a ɛyɛ den ka ho; Nneɛma a ɛdɔɔso dodo betumi de nsɛm a emu yɛ den ne pH aba.
Flavor by color .	Hann: Caramel, Toffee .	Esum: Raisin, asikre a wɔahyew, nnuaba tuntum, nsɛm a wɔayam.
Layering Crystal Malts .	45 °L + 120 °L .	Ɛma emu dɔ yɛ dɛ na ɛhwɛ pH so.

malt ahorow a wɔayam .

malt ahorow a wɔayam . Beer a ɛyɛ dɛ te sɛ kɔfe, chocolate, ne toast a wɔahyew. Wɔn a wɔyɛ nsa no de saa aburow a wɔayam yi di dwuma kakraa bi, a mpɛn pii no ennu aburow no ho ka 5%. Nnua a wɔayam a wɔayam no nya ne kɔla ne ne dɛ fi ɔhyew kɛse mu bere a wɔrehyew no. Saa adeyɛ yi ma nneɛma te sɛ pyrazines ne phenols ba, na ɛde nsɛm a ɛyɛ wusiw, ɛyɛ nwononwono, anaasɛ ɛyɛ nnuhwam ka ho. Stouts ne porters de aburow a wɔayam a wɔayam no di dwuma ma ne kɔla a emu dɔ ne ne dɛ a ɛyɛ den. Nnua a wɔayam a wɔayam no kakraa bi mpo betumi adan beer a ɛyɛ mmerɛw ayɛ no tuntum na ɛde nneɛma a ɛyɛ dɛ a ano yɛ den aka ho.

Ɛsɛ sɛ wɔn a wɔyɛ nsa no de aburow a wɔayam a wɔayam no yiye ka ho. Nneɛma pii betumi adi nneɛma afoforo a ɛyɛ dɛ so nkonim na ama beer no dɛ ahyew.

bisket ne malt ahorow a wɔayam .

Biscuit ne toasted malts de nutty, paanoo a wɔayam, ne toasty flavors ba beer mu. Saa aburow a wɔde malted ayɛ yi wɔ kɔla ahorow . 20–30 SRM ma biscuit malt ne 20–36 SRM ma amber malt. Biscuit malted grains ma ɛyɛ dry finish na toasted hua a ano yɛ den. Melanoidin malted grains de dɛ a ɛyɛ dɛ a ɛte sɛ ɛwo ka ho. Vienna malted aburow ma toasty krataa a ɛyɛ mmerɛw. Wɔn a wɔyɛ nsa no de saa aburow a wɔayam yi di dwuma de ka ho ma ɛyɛ den na ɛkari pɛ wɔ beer a emu yɛ hare mu. Anamɔn a ɛyɛ kilning ne roasting a ɛwɔ brewing mu no ma saa nneɛma yi yɛ dɛ denam asikre ne protein a ɛwɔ aburow no mu a ɛsakra no so.

malt type .	Kɔla ahorow (SRM) .	Nkate mu su ahorow .
Biscuit malt .	20–30 .	Abodoo a ɛyɛ kurukuruwa, nutty, toasted, dry finish .
Amber malt .	20–36 na ɛwɔ hɔ.	nutty, bisket, toffee .
Melanoidin malt .	17–25 na ɛwɔ hɔ.	Ɛyɛ dɛ, ɛte sɛ ɛwo .
Vienna malt .	2.5–4.0.	Kakraa bi yɛ toasty, nutty .

Nnuadewa a wɔde malted ayɛ no titiriw ma nsayɛfo yɛ beer ahorow a ɛwɔ nneɛma a ɛyɛ dɛ a ɛyɛ ntoatoaso, efi dɛ ne caramel so kosi nutty so na wɔayam. Sɛ wɔde saa aburow yi di dwuma yiye wɔ nsa a wɔde yɛ nsa mu a, ɛboa ma beer biara nya n’ankasa dɛ soronko.

Nnuadewa a wɔde ka ho .

Adjunct grains ma brewers akwan pii a wɔfa so yɛ beer. Saa aburow yi betumi ama nipadua no mu ayɛ hare, ɛde asikre a ɛyɛ dɛ aka ho, anaasɛ ɛde nneɛma a ɛyɛ dɛ soronko aba. Nneɛma pii a wɔde yɛ nsa a wɔde di dwuma wɔ tete mmere mu no de nneɛma a wɔde ka ho di dwuma de sesa sɛnea beer ani gye ho na ɛte nka no. Nsɛm a ɛwɔ ase hɔ no kyerɛ sɛnea nnuadewa a wɔde ka ho no nya beer nipadua ne asikre a ɛyɛ mmerɛw so nkɛntɛnso:

Adjunct aburow .	Beer Type .	Nkɛntɛnso a ɛwɔ beer nipadua ne asikre a ɛyɛ hyew so .
Hwiiti	Ale/Lager .	Nipadua a ɛyɛ ma, malt hua pii, kɔla a ɛyɛ tuntum, tumi brɛ foam a ɛyɛ den ase .
Nsensan	Lager .	Kɔla a ɛyɛ mmerɛw, ɛyɛ awerɛhow kɛse, astringency pii .
atoko (atoko) .	Ale/Lager .	Nwini a ɛyɛ nwononwono kakra, ɛyɛ foam, kɔla a ɛyɛ mmerɛw, antioxidants a ɛba fam .
Ɛmo	Ale/Lager .	Vanilla dɛ a ɛyɛ hare, foam a ɛyɛ den, flat profile .

Atoko a wɔabɔ no akuturuku .

Atoko a wɔayam no yɛ nea nkurɔfo ani gye ho kɛse wɔ nsa a wɔyɛ mu. Wɔn a wɔyɛ nsa no de atoko a wɔabɔ no akuturuku di dwuma de ma nipadua no mu yɛ hare na ɛma asikre a ɛyɛ hyew no yɛ kɛse. Wɔadi kan ayɛ atoko a wɔayam no gelatin, enti ebetumi akɔ mash no mu tẽẽ. Eyi ma ɛyɛ mmerɛw sɛ wɔde atoko a wɔabɔ no asinasin bedi dwuma wɔ nsa a wɔyɛ mu. Wɔn a wɔyɛ nsa no pii de atoko a wɔabɔ no akuturuku di dwuma wɔ aburow ho ka 20-40%. Atoko a wɔayam no yiye no ma beer nya hop su a ɛyɛ hyew na ɛyɛ nsa kakra. Wɔ sɔhwɛ biako mu no, nnipa 13 biara mu 10 pɛ beer a wɔde atoko a wɔayam ayɛ sen atoko a wɔayam. Atoko a wɔabɔ no akuturuku nso ma tumi a ɛtwe ade ba fam ne nsa a ɛwɔ mu no kɔ soro. Atoko a wɔabɔ no akuturuku no nhia cereal mash, na ɛma bere pii yɛ yiye. Wɔn a wɔyɛ nsa no te sɛ atoko a wɔabɔ no asinasin esiane sɛ ɛyɛ dɛ a ɛho tew na ɛyɛ adwuma yiye nti. Atoko a wɔabɔ no akuturuku abu so wɔ Amerika lagers ne cream ales mu. Atoko a wɔayam no yiye nso betumi apue wɔ nnɛyi nsaanodwuma mu.

Ɔfa	Atoko a wɔabɔ no akuturuku .	Atoko a wɔayam no yiye .
Sɛnea wɔde di dwuma mpɛn pii .	40% wɔ grist mu .	40% wɔ grist mu .
Mfitiase tumi a ɛtwe ade ba fam (OG) .	1.069	1.049
Tumi a etwa to (FG) .	1.011	1.008
Nsã a wɔde di dwuma wɔ dodow mu (ABV) .	7.61% .	Atoko a wɔayam no yiye no ase sen .
Nkɛntɛnso a ɛyɛ dɛ .	Hops a ɛyɛ hyew, nsa a wɔnom kakra .	Asase a ɛyɛ asase so de, a ɛyɛ mum .
Brewing a wɔpɛ .	Wɔpɛ sɛ wɔde di dwuma daakye .	Wɔmpɛ pii .

Afotu: Atoko a wɔayam no yiye yɛ adwuma yiye wɔ nsa a wɔyɛ mu bere a wopɛ nipadua a emu yɛ hare na ɛyɛ crisp no.

Hwiiti

Awi yɛ ade foforo a wɔtaa de ka ho wɔ nsa a wɔyɛ mu. Awi a wɔde ayɛ no ma nipadua a ɛyɛ ma ne malt hua pii ka ho. Awi betumi ama beer ayɛ tuntum na ama ayɛ dɛ a ɛyɛ grainy. Wɔn a wɔyɛ nsa no binom de awi di dwuma wɔ 23% wɔ Kölsch anaasɛ awi beer styles . awi nkɛntɛnso a ɛwɔ foam so na ahum no sua sen sɛnea nnipa pii gye di no. Mmɔkaw a ɛyɛ dɛ no betumi de awi a ɛte sɛ clove afi mu aba. Awi esiam betumi ama foam a ɛyɛ den no so atew na ama aburow hua ayɛ kɛse. Awi yɛ ade titiriw wɔ classic styles te sɛ Hefeweizen ne Witbier, ne nso hazy nnɛyi IPAs.

Rye .

Rye de nneɛma a ɛyɛ dɛ a ɛyɛ nnuhwam ba a ɛyɛ dɛ ba. Rye nnua de dɛdɛ a ɛyɛ anifere ne nipadua a ɛyɛ ma ka ho. Brewers de rye di dwuma wɔ 2.4% kosi bɛboro 50% wɔ aduannoa mu. Rye beta-glucan a ɛdɔɔso no ma wort no mu duru yɛ kɛse, na ebetumi ama anammɔn a wɔfa so yɛ no ayɛ brɛoo. Rye nso ma wort pH so, enti ɛsɛ sɛ brewers hwɛ mash tebea. Rye agye din wɔ Rye IPAs ne Roggenbier mu. Nhyehyɛe a ɛwɔ ase hɔ no kyerɛ sɛnea rye no dɛ su sesa bere a wode di dwuma no :

Oats .

Wɔde oats di dwuma wɔ brewing for mouthfeel ne smoothness mu . brewers pii hu oats de creaminess anaa slickness kakra bi nkutoo ka ho. Ɛnyɛ bere nyinaa na oats ma beer yɛ den. Nneɛma afoforo te sɛ mash hyew ne mmɔkaw, nya nipadua so nkɛntɛnso kɛse. Oats betumi ama foam ayɛ slick hwɛ nanso mma ɛnyɛ pii viscosity. Oats abu so wɔ oatmeal stouts ne hazy ipas mu. Ɛtɔ da bi a, wɔn a wɔyɛ nsa no de oats di dwuma kosi 20%, nanso nkɛntɛnso a ɛwɔ ano no so no betumi ayɛ nea ɛba fam.

• Oats betumi de creaminess aka ho, nanso mash temperature a ɛkorɔn ne mmɔkaw a wɔpaw no ho hia kɛse.

• Oats betumi atew ti a wɔkora so no so sɛ wɔde di dwuma kɛse a.

Ɛmo

Aburow yɛ ade a ɛyɛ hare a wɔde ka ho wɔ nsa a wɔyɛ mu. Aburow mu nnua wɔ starch a ɛdɔɔso na protein kakraa bi na ɛwɔ mu . Aburow ma beer yɛ hare na ɛnyɛ nwononwono. Aburow betumi de vanilla dɛ a ɛyɛ mmerɛw ne foam a ɛyɛ den aka ho. Wɔn a wɔyɛ nsa no de aburow a ɛkɔ soro kodu 40% di dwuma wɔ aburow ho ka mu. Aburow brɛ amino nitrogen a enni mu ase, na ebetumi aka mmɔkaw. Mpɛn pii no, aburow beer wɔ nnuaba ne ester a ɛte sɛ ester. Aburow abu so wɔ Amerika lagers ne Japanfo beer mu.

Nsɛnkyerɛnnede .	Atoko malt .	aburow a wɔayam no yiye .	Aburow a ɛyɛ bruu .
Starch (%) .	63.65	78.99	72.92
Protein (%) .	12.09	4.12	6.85
Twe (%)	75.90	68.26	72.43

• Aburow mu beer ahorow no nwo pii na ɛyɛ nea wotumi nom pii.

• Nkate mu nhwehwɛmu kyerɛ sɛ aburow beer wɔ aburow hua a emu da hɔ na ɛyɛ dɛ.

Nnuadewa a wɔde ka ho te sɛ atoko a wɔayam, awi, rye, oats, ne aburow ma wɔn a wɔyɛ nsa no nya akwan pii a wɔfa so sesa nneɛma a ɛyɛ dɛ, nipadua, ne sɛnea ɛte. Classic ne nnɛyi brewing styles abien no nyinaa de saa aburow yi yɛ beer foforo a ɛyɛ anigye.

Barley ne aburow afoforo a wɔde toto ho .

Aburow mu ntotoho wɔ all-grain brewing mu .

Barley yɛ aburow a wɔde di dwuma kɛse wɔ aburow nyinaa mu. Brewers paw atoko efisɛ ɛma ɛyɛ dɛ, nipadua, ne hwɛ. Sɛ wode atoko toto awi, rye, oats, ne atoko ho a, emu biara de biribi titiriw bi ba beer so. Barley ma beer dɛ kari pɛ na ɛyɛ adwuma ma hann ne sum nyinaa. Awi ma beer nipadua yɛ den na ɛma ɛyɛ te sɛ nea ɛyɛ mununkum. Rye de dɛ a ɛyɛ nnuhwam ka ho na ɛyɛ dry finish. Oats ma beer te nka sɛ ɛyɛ mmerɛw. Atoko ne aburow ma beer yɛ hare wɔ kɔla ne nipadua mu.

Nhwehwɛmu bi de sɛnea atoko ne awi yɛ wɔ mmeae ahorow no totoo ho. Barley yɛɛ yiye sen awi a ɛrefefɛw ntɛm wɔ mmeae a ɛyɛ den . Awi nhwiren a ɛba akyiri yi yɛɛ nea eye sen biara wɔ baabi a nnɔbae nyin yiye no. Barley yɛɛ aburow kakraa bi, nanso na aburow biara mu yɛ duru. Eyi kyerɛ sɛ barley betumi ayɛ adwuma ama nsa a wɔde yɛ nsa ho ahiade pii.

Brewers de nɔma ahorow di dwuma de toto aburow a ɛwɔ aburow nyinaa mu ho. Nsɛm a ɛwɔ ase hɔ no kyerɛ nneɛma atitiriw a ɛsakra sɛnea aburow yɛ adwuma na ɛyɛ dɛ:

Nkontaabu kyerɛwtohɔ / parameter .	Nkyerɛkyerɛmu / a ɛfa aburow adwumayɛ ne nea efi mu ba ho .
Protein a ɛwɔ mu ne nea ɛwom .	Nsakrae malting ne enzyme adeyɛ, ɛkyerɛ sɛnea beer dɛ .
Amino nitrogen a wontua hwee (FAN) .	Ɛboa mmɔkaw ma enyin na ɛyɛ hyew, ɛsakra dɛ .
Diastatic tumi (DP) .	kyerɛ enzyme ahoɔden a ɛma starch yɛ asikre, ɛka mash ne dɛ .
Nsu a ɛwɔ mu bere a ɛrehuruhuruw no .	Nsakrae a ɛba malting ne enzyme mfiase .
Enzyme dwumadi ahorow (β-glucanase, α- ne β-amylase) .	Ɛbubu starch ne glucan, sesa sɛnea ɛyɛ mmerɛw sɛ beer no yɛ hyew na ɛyɛ dɛ .
Metabolomic ho nsɛm .	Nnuru agyiraehyɛde a ɛma atoko yɛ soronko, sesa ne dɛ .
Nneɛma a wɔayi afi mu aba .	Ɛkyerɛ asikre dodow a wunya, sesa beer nipadua ne dɛ .
pH, kɔla, nsu a ɛyɛ hyew .	honam fam su ahorow a ɛsakra sɛnea beer te nka na ɛte sɛ nea ɛte no .
Nitrogen a ɛtumi nwura mu ne attenuation .	Kyerɛ protein a asɛe ne sɛnea beer a ɛyɛ hyew yiye, sesa dɛ ne sɛnea ɛte .

Barley wɔ enzymes a ɛyɛ den ne diatic tumi a ɛkorɔn. Eyi boa ma starch dan asikre bere a wɔreyɛ mashing no. Ɛma beer yɛ malt dɛ a ɛho tew na ɛkari pɛ. Awi ne rye wɔ enzyme ahorow a ɛyɛ mmerɛw, enti wɔn a wɔyɛ nsa no ne atoko fra mu de boa ma wɔde hyɛ mu.

Nsɔhwɛ ahorow a wɔde sɔ hwɛ kyerɛ sɛ Barley da nsow. Sɛ wɔde atoko powder gu paanoo ne yogurt mu a, ɛma ɛyɛ dɛ na ɛte sɛ nea ɛyɛ den. Wɔ yogurt mu no, . 1.5% ne 2% barley powder yɛɛ texture na flavor scores kɔ soro . de 3% barley yɛɛ kɔla no na ɛyɛ fɛ. Saa nneɛma a efi mu ba yi kyerɛ sɛ atoko boa ma ɛyɛ dɛ, nipadua, na ɛte sɛ nea ɛwɔ aburow nyinaa mu.

Hyɛ no nsow: Atoko yɛ nea ɛyɛ mmerɛw wɔ aburow nyinaa mu. Wɔn a wɔyɛ nsa no betumi de ayɛ beer a emu dɔ na ɛyɛ den. Aburow afoforo de wɔn ankasa nneɛma titiriw bi ka ho.

Aburow biako a wɔde sɔ hwɛ .

Single grain brewing ma wɔn a wɔyɛ afie mu nsa no hu nea aburow biara yɛ. Sɛ wode aburow a wɔayam no biako pɛ di dwuma wɔ batch mu a, ɛkyerɛ sɛ ɛyɛ dɛ ankasa. Eyi yɛ adwuma ma base malts ne adjunct grains nyinaa.

Sɛ nhwɛso no, obi a ɔyɛ nsa betumi de atoko a ɛyɛ mmerɛw a ɛyɛ mmerɛw nkutoo adi dwuma. Beer no bɛyɛ dɛ na ɛyɛ malty a ɛwɔ nipadua a ɛwɔ mfinimfini. Sɛ wɔde awi a wɔayam nkutoo na ɛyɛ beer a, ɛma beer yɛ den na ɛyɛ mununkum. Rye malted grain nkutoo a wode bedi dwuma no ma ɛyɛ dɛ a ɛyɛ nwene na ɛyɛ dry finish. Oats nkutoo na ɛma beer yɛ krim, nanso wohia atoko a wɔde bɛbɔ no yiye.

Aburow biako mu sɔhwɛ ahorow nso kyerɛ sɛnea aburow sesa kɔla ne sɛnea ɛte. Barley yɛ beer sika kɔkɔɔ anaa amber. Awi ma beer yɛ bruu na ɛyɛ mununkum. Rye ma tint kɔkɔɔ bi. Oats ma beer yɛ mmerɛw na ɛyɛ mmerɛw. Atoko ne aburow ma beer yɛ hare na ɛnyɛ den sɛ wobɛnom.

Brewers betumi asɔ saa aburow biako anaa beer a wɔde ka ho yi ahwɛ de asua dɛ ho ade:

• 100% a ɛyɛ mmerɛw a wɔde ayɛ atoko a ɛyɛ mmerɛw a wɔfrɛ no smash ale .

• 100% atoko malt beer (a atoko bi ka ho a ɛbɛboa mash) .

• Rye pale ale a ɛwɔ rye malted aburow pii .

• Oatmeal stout a ɛwɔ malted oats pii .

• Cream ale a atoko a wɔayam no ayɛ no ma pii .

Afotu: Nnuan a ɛnyɛ den a wɔyɛ wɔ all-grain brewing mu no boa wɔn a wɔyɛ nsa no ma wohu nsakrae nketenkete wɔ dɛ, nipadua, ne hwɛbea mu. Eyi boa wɔn ma wosua sɛnea wɔyɛ beer a ɛyɛ den kɛse akyiri yi.

Sɛ́ wobɛsɔ aburow biako a wɔde yɛ nsa no boa ma wɔn a wɔyɛ afie mu nsa no hu nea aburow biara yɛ yiye. Saa kwan a wɔfa so de nsa yɛ adwuma yi boa ma wɔn a wɔyɛ nsa no sua sɛnea aburow a wɔayam no yɛ beer kuruwa biara.

Nnuadewa a wɔpaw .

Nnuadewa a ɛne beer ahorow hyia .

Malt a ɛfata a wobɛpaw ama all-grain brewing no na ɛkyerɛ beer a etwa to no. Mpɛn pii no, wɔn a wɔyɛ nsa no fi ase de nnyinaso te sɛ pale malt anaa pilsner malt. Saa malt ahorow yi ma akyi a ɛho tew ma nneɛma afoforo a ɛyɛ dɛ. Sɛ nhwɛso no, pale malt yɛ adwuma yiye wɔ all-grain brewing recipes pii mu. Pilsner malt ma ne kɔla yɛ hare na ɛyɛ dɛ, na ɛma ɛyɛ nea agye din wɔ lagers mu. Maris Otter ne Golden Promise de emu dɔ ne nsɛm a ɛyɛ den pii ka Borɔfo Ales ho. Wɔn a wɔyɛ nsa no paw aburow a wɔde malted ayɛ a egyina ɔkwan a wɔpɛ sɛ wɔfa so yɛ so.

Table a ɛwɔ aseɛ ha yi kyerɛ sɛdeɛ malted grains ahodoɔ ne beer styles ne flavor profiles hyia :

Aburow a ɛyɛ .	Nneɛma a ɛyɛ dɛ ho nsɛm .	Beer ahorow a wɔkamfo kyerɛ .
California malt a ɛho tew .	Ɛyɛ dɛ, ɛho tew, ɛyɛ mmerɛw .	Malt a wɔde di dwuma nyinaa ma beer biara .
Oregon malt a ɛho tew .	Ɛyɛ dɛ, ɛho tew, ɛyɛ mmerɛw .	Malt a wɔde di dwuma nyinaa ma beer biara .
Washington malt a ɛho tew .	Ɛyɛ dɛ, ɛho tew, ɛyɛ mmerɛw .	Malt a wɔde di dwuma nyinaa ma beer biara .
Rahr gyinapɛn 2-row .	Damusa	Beer style biara .
Rahr gyinapɛn 6-row .	Damusa	Beer style biara .
Wɔn a wɔyɛ nsa rye flakes .	Rye a ɛda nsow .	rye dɛ ntoboa .
Brewers Oat Flakes .	Oaty a ɛho tew, ɛyɛ mmerɛw, ɛyɛ creamy .	Oatmeal Stout, Belgiumni a ɔyɛ ɔkwasea .
Bonlander Munich a ɔyɛ ɔkra muni .	Ɛho tew, ɛyɛ dɛ kakra, na ɛyɛ malty .	Bock-style beer ahorow .
Organic Brewers malt .	Malty a ɛho tew, ɛyɛ dɛ, ɛyɛ mmerɛw .	Beer biara .
Ɔkraman a wɔfrɛ no caramel malt .	Nnuaba a ayow, candy-like sweet .	Ɔde dɛ ne kɔla ka ho .

Brewers de all-grain brewing di dwuma de hwɛ adeyɛ no fã biara so. Wobetumi de atoko, atoko, ne aburow afoforo afra mu ma ɛne nea wɔtaa yɛ anaa nnɛyi de no ahyia. Aburow biara a wɔde ayɛ malted no de n’ankasa dɛ ne nea ɛyɛ den ba.

Nneɛma a ɛyɛ dɛ ho nsɛm a wopɛ .

All-grain brewing ma Brewers tumi a ɛwɔ customization mu. Wobetumi de aburow a wɔayam te sɛ atoko, atoko, ne oats afra ma ayɛ dɛ a ɛyɛ soronko. Wɔn a wɔyɛ nsa no taa de pale malt anaa pilsner malt di dwuma sɛ nnyinaso, afei wɔde malt soronko ka ho ma ɛyɛ dɛ pii. Atoko a wode bɛka ho no betumi ama nipadua no mu ayɛ hare na ama beer no ayɛ mmerɛw. Oats anaa rye a wode bedi dwuma no betumi ama ayɛ mmerɛw anaasɛ ayɛ nnuhuam.

Mprempren nsaanodwumayɛfo pii de aburow di dwuma sen atoko ne awi. Nea ɛka ho ne atoko, aburow, atoko, buckwheat, ne quinoa mpo. Saa su yi fi nneɛma a ɛyɛ dɛ ne akwahosan ho ahiade foforo a wɔhwehwɛ, te sɛ beer a gluten nnim mu. Wɔn a wɔyɛ nsa no hu sɛ saa aburow yi de nneɛma a ɛyɛ den ne emu dɔ ka wɔn beer ho. Wobetumi nso ama aduannuru atu mpɔn na wɔde hua foforo aba.

• Wɔn a wɔyɛ nsaanodwuma no de aburow pii di dwuma wɔ aburow nyinaa mu, te sɛ atoko, atoko, ne buckwheat.

• Saa aburow yi boa ma wɔyɛ nneɛma foforo a ɛyɛ dɛ na edi aduan ho ahiade soronko ho dwuma.

• Wɔn a wɔyɛ nsa no betumi de nnuaba, nhabannuru, anaa nnuhuam aka ho ma wɔayɛ no sɛnea wɔpɛ kɛse mpo.

• All-grain brewing ma wɔn a wɔyɛ nsa no sesa dɛ no fã biara, efi dɛ so kosi nwononwono so.

Aburow nyinaa a wɔde aburow a wɔayam no malted gu ahorow, te sɛ pale malt, pilsner malt, ne atoko no boa wɔn a wɔyɛ nsa no ma wɔyɛ beer ahorow a wɔde nneɛma a ɛyɛ dɛ ayɛ. Saa kwan yi ma beer biara nya n’ankasa suban ne nea ɛyɛ den.

Aburow a wɔpaw no yɛ ahwehwɛ biara a ɛwɔ aburow nyinaa mu no ho mfonini. Wɔn a wɔyɛ nsa a wɔde atoko di dwuma, aburow a ayɛ mmerɛw, ne nneɛma afoforo a wobetumi apaw no betumi ama nneɛma foforo a ɛyɛ dɛ ne nea ɛyɛ dɛ aba. All-grain brewing ma nipadua, kɔla, ne dɛ tumi di so. Nnua a ɛyɛ mmerɛw te sɛ atoko a wɔayam no lighten beer na ɛma crispness ka ho. Atoko de ade a ɛho tew ba na ɛma asikre a ɛyɛ hyew no yɛ kɛse. Nnua a ɛyɛ mmerɛw nso boa ma ano yɛ den. All-grain brewing ma brewers fra atoko, aburow a ayɛ mmerɛw, ne base malts ma nea efi mu ba no yɛ soronko. Nhwehwɛmu bi a wɔyɛe wɔ oatmeal porter ho no kyerɛe sɛ boasetɔ ne sɛ wɔbɛsɔ nneɛma ahorow a wɔde afrafra a bere kɔ so no ahwɛ ma beer no suban tu mpɔn. Wɔn a wɔyɛ nsa no betumi asesa base malt anaasɛ wɔde atoko a wɔayam aka ho de ahu nsakrae. All-grain brewing tua wɔn a wɔsɔ atoko, aburow a ayɛ mmerɛw, ne nneɛma foforo a wɔde afra mu hwɛ no so ka.

FAQ .

Nsonsonoe bɛn na ɛwɔ base malts ne specialty malts ntam?

Base malts ma asikre dodow no ara ma ɛyɛ hyew na ɛma beer no yɛ dɛ titiriw. Malt ahorow a ɛyɛ soronko de kɔla, hua, ne nneɛma a ɛyɛ dɛ a ɛyɛ soronko ka ho. Wɔn a wɔyɛ nsa no de malts soronko kakraa bi na ɛyɛ adwuma de yɛ nneɛma a ɛyɛ dɛ a ɛyɛ den.

So Homebrewer betumi de aburow biako pɛ adi dwuma?

Yiw, obi a ɔyɛ nsa betumi de aburow biako adi dwuma. Saa kwan yi a wɔfrɛ no smash (single malt ne single hop) no boa ma wosi aburow no dɛ ankasa so dua. Wɔn a wɔyɛ nsa pii sɔ eyi hwɛ sɛ wobehu sɛnea aburow biara ka beer no.

Ɔkwan bɛn so na adjunct grains sesa beer no nipadua?

Nnuadewa a wɔde ka ho te sɛ atoko anaa aburow ma beer yɛ hare na ɛyɛ crisper. Oats ne awi ma ɛyɛ mmerɛw anaasɛ ɛyɛ creamy. Adjunct biara sesa ano a ɛte nka ne sɛnea ɛte wɔ n’ankasa kwan so.

Dɛn nti na beer ahorow bi yɛ dɛ sen afoforo?

Mpɛn pii no, ɛyɛ dɛ fi ahwehwɛ anaa caramel malts mu. Saa malt ahorow yi de asikre a enni ano ka ho, a mmɔkaw ntumi nni. Nea efi mu ba ne beer a ɛyɛ dɛ na ɛyɛ dɛ a ɛyɛ dɛ.

So ebetumi aba sɛ wɔde aburow foforo bɛyɛ beer a gluten nnim?

Yiw, wɔn a wɔyɛ nsa no betumi de aburow te sɛ atoko, buckwheat, anaa aburow ayɛ beer a gluten nnim. Saa aburow yi nni gluten. Mprempren nsaanodwumayɛfo pii de nneɛma a gluten nnim ma nnipa a wɔwɔ aduan ho ahiade ahorow.