Aw difrɛn bia grens dɛn de shep flawa na hombrɛwing

Bɔku pipul dɛn we de mek os kin aks wetin mek dɛn bia kin te difrɛn ɛvri tɛm. Grain choice na big rizin fɔ chenj in flawa, bɔdi, ɛn luk. Wan sayɛns stɔdi bin luk pan . 250 Bia sampul dɛn . I bin yuz spɛshal mɔdel fɔ sho se di kemikal dɛn we kɔmɔt na grens ɛn malt kin afɛkt aw pipul dɛn lɛk di teys. Fɔ ɛgzampul, yuz flaked kɔn ɔ flaked ɔts insay ɔl-grɛyn brij chenj aw di bia fil ɛn luk. Brewers we de tray pale malt, pilsner malt, ɔ flaked kɔn na ɔl-grɛyn brij kin fɛn nyu flawa ɛn tɛkstɔr. Di bia gren dɛm: Di kɔmplit gayd fɔ hombrɔda dɛn sho se ivin smɔl chenj dɛn na malt ɔ flaked gren kin chenj wan rɛsipɛkt bɔku bɔku wan. Ɔl-grɛyn we dɛn de mek wit gren dɛn lɛk kɔn, flaked ɔt, ɔ Pilsner Malt de mek di wan dɛn we de mek wayn fɛn nyu flawa dɛn na ɛvri batch. Di wan dɛn we de mek wayn we de yuz kɔn we dɛn dɔn flak, we gɛt flak ɔt, ɔ we dɛn dɔn mek wit pal malt we dɛn de mek ɔl di grɔn kin kɔntrol di teys, luk, ɛn fil we dɛn bia de fil. Malt, lɛk Pale Malt ɔ Pilsner Malt, de ad in yon spɛshal tɔch to brij. Insay ɔl-grɛyn brij, ivin smɔl flaked kɔn ɔ flaked ɔt kin mek big chenj. Di wan dɛn we de mek wayn kin kam fɔ no se kɔn, flaked ɔts, ɛn ɔda gren dɛn kin gi dɛn bɔku we fɔ tray nyu tin dɛn. Malt, gren, ɛn flaked kɔn na di bays fɔ mek tin dɛn fɔ mek tin dɛn.

Ki takeaways .

• We yu pik di rayt gren dɛn, i de shep yu bia in flawa, kɔlɔ, ɛn bɔdi, so pik grens we mach yu . Di stayl we dɛn want ..

• Bes malt lɛk pale malt ɛn Pilsner Malt de gi di men shuga ɛn flawa dɛn, we spɛshal malt dɛn de ad yunik teys ɛn kɔlɔ dɛn.

• Adjɔnt gren dɛn lɛk kɔn, ɔt, ɛn rays we dɛn dɔn flak, ɛn rays kin mek yu bia layt ɔ smol ɛn ad nyu tɛkstɔr ɛn aromas.

• We yu tray fɔ yuz wan gren ɔ difrɛn gren blɛnd dɛn, dat de ɛp yu fɔ lan aw ɛni gren de chenj yu bia in kɔlchɔ.

• Ɔl-grɛyn brij de gi yu ful kɔntrol fɔ mek yunik bia dɛn bay we yu miks gren ɛn ajɔst mash stɛp dɛn fɔ di bɛst rizɔlt.

Bia Grens: Di kɔmplit gayd fɔ di wan dɛn we de mek os dɛn

Wetin Mek Gren Sɛlɛkshɔn Impɔtant .

Fɔ pik di rayt gren rili impɔtant we yu de mek wayn. Ɛni gren de gi in yon teys, smel, ɛn fil to di bia. Bali na di men gren, bɔt dɛn kin yuz wit, ray, ɔts, ɛn kɔn bak. All-grain brewing lets brewers pik wetin dem want. Sayɛnsman dɛn bin kam fɔ no . 37 pat pan bali we de chenj aw malt de te ɛn smɛl. Dɛn pat ya kin mek bia swit, frut, ɔ gi am odd teys lɛk bɔta-skɔt ɔ kadbɔd. We yu pik di rayt gren chenj aw di bia de te, luk, ɛn fil. Kon kin mek bia layt ɛn krisp. Oats kin mek bia krim. Di gayd de tɔk bɔt kɔmɔn grens ɛn sɔm wan dɛn we nɔ bɔku, lɛk ɔtmil insay stout. Dis sho se bɔku tin dɛn de we dɛn kin pik fɔ mek pipul dɛn we de mek wayn.

Brewers we sabi aw ɛni gren wok kin mek spɛshal bia. Dis kin ɛp dɛn fɔ stɔp bad bad teys ɛn gɛt di bia we dɛn want.

All-Grain Brewing Basics .

Ɔl-grɛyn brij bigin wit pik di bɛst gren dɛn. Mashing na we hot wata de ɛp grens fɔ tɔn stach to shuga. Bali, wit, ɔ kɔn gren dɛn kin gi dɛn bɛst fɔ mash. Di gren bil, ɔltɛm . 6 to 15 paund fɔ 5 galɔn , sɛt di bia in teys ɛn trɛnk. Base malts de gi mɔs pan di shuga. Speshal grains de ad kala ɛn teys. Mashing nid di rayt ɔt fɔ gɛt gud flawa. Milling brek opin di gren so mash wok beta. Lautering yuz gren husks fɔ filta di swit wort frɔm di yuz gren dɛn. Di gaydman de ɛksplen dɛn step ya ɛn di wɔd dɛn we de sho aw fɔ mek tin dɛn. Di wan dɛn we de mek wayn we de yuz di gaydman kin lan aw fɔ yuz kɔn, ɔts, ɛn ɔda tin dɛn we dɛn kin it fɔ te te bia.

Men step dɛn fɔ mek ɔl-grɛyn:

• Pik grens fɔ di bia we yu want.

• Mil gren fɔ opin dɛn.

• Mash grains na di rayt ɔt.

• Lauter fɔ gɛt wɔt frɔm grens.

• Boil, ferment, ɛn ɛnjɔy yu bia.

Bia Grens: Di kɔmplit gayd fɔ hombrɛwa dɛn de ɛp briwa dɛn fɔ lan ɔl-grɛyn brij, frɔm mashing to yuz kɔn fɔ layt bia.

Base Malts na

Base malts na di men pat pan mɔs bia rɛsipɛkt dɛn. Di wan dɛn we de mek wayn kin pik dɛn gren dɛn ya bikɔs dɛn kin gi shuga fɔ yist, kɔlɔ, ɛn wan bays fɔ ɔda flawa dɛn. Di tebul we de dɔŋ ya de sho di men tin dɛn bɔt pɔpul bays malt dɛn na hombrɛw:

Base malt type .	Kɔlɔ rɛnj (°lovibond)	Flawa profayl fɔ di pɔsin .	Bɔdi Kɔntribyushɔn .	Tipik yuz & not dɛn .
Pale malt (2-row)	2–2.5.	Layt, Malti, Versatile	Modaret bɔdi, we dɛn dɔn chenj bad bad wan fɔ gud ɛkstrakt	Most common base malt, we fit fɔ ɔlmost ɔl di bia stayl dɛn .
Pilsner malt na di .	1.5–2.	Layt, krisp, subtil flawa	Layt bɔdi .	Dɛn bin de yuz am fɔ tradishɔnal Jaman ɛn Chɛk pilsna dɛn, we layt pas pale malt
Maris Ɔta .	2.5–3.5.	Biscuit, nutty, rich, smɔl swit	Fuller bodi, Malty Fulnes	Klasik British Ales, Distinkt Malt Karakter
Golden Prɔmis .	2–2.5.	Fruity, flawa, gras, layt malty	Pleasant mouthfeel na na na na na na na na na na na na na na na na na na .	British Ales, yunik malt profayl
Vienna Malt na di .	3–4.	rich, malti, sɔm fulnɛs	Ad bɔdi, golden kɔlɔ	Dray finish, richer malt profayl dɛn .
Munich Malt na	8–10.	nutty, rich, tosty, malty	signifyant bɔdi, amber kɔlɔ .	Amber bia, dip ɛn aroma .

Pale malt (2-row)

Pale malt (2-row) na di mɔs yuz bays malt fɔ hombrɛw. Brewers laik am bikos e taste klin en malty. I de gi bia wan midul bɔdi ɛn layt gold kɔlɔ. Bɔku hombrɛwa dɛn kin pik pale malt (2-rɔ) instead ɔf 6-rɔw. Dis na bikɔs i gɛt strɔng malt teys ɛn i nɔ de teist dɔti. Insay tɛst, bɔku pipul dɛn nɔ bin ebul fɔ tɛl pale malt (2-row) ɛn Pilsner malt apat. Dɛn flawa dɛn de rili klos. Pale malt (2-row) de wok in klos to evri bia stail.

Pilsner malt na di .

Pilsner Malt mek bia luk rili layt ɛn teist krisp. Di wan dɛn we de mek wayn kin yuz am na Jamani ɛn Chɛk Pilsners fɔ in klin teys ɛn layt bɔdi. Pilsner Malt gɛt layt kɔlɔ pas pale malt (2-rɔw). I de kip sɔft flawa dɛn na di bia. Insay tɛst, pipul dɛn bin gɛt prɔblɛm fɔ tɛl Pilsner Malt bia frɔm Pale Malt (2-row) bia. Di big difrɛns na di kɔlɔ. Pilsner Malt mek bia luk paler. Brewers kin yuz Pilsner Malt we dɛn want layt luk ɛn sɔft malt teys.

Maris Ɔta .

Maris Otter na wan British malted bali wit rich, biskit-layk flawa. I de gi bia wan ful fil ɛn nat, swit teys. Insay blaynd tɛst, bɔku pipul dɛn bin ebul fɔ tɛl Maris Ɔta frɔm Pale Malt (2-row). Pipul dɛn bin lɛk dɛn ɔl tu, bɔt fɔ difrɛn rizin dɛn. Maris Otter gi bia wan strɔng malt bays. I gud fɔ Inglish-stayl ales. I de mek hop flawa dɛn sho witout tumɔs bita.

Golden Prɔmis .

Golden Promise na wan ɔda British malted bali. I de gi bia . Frut, flawa, ɛn gras not dɛn . I gɛt layt malti teys bak ɛn i kin fil fayn na di mɔt. Brewers yuz golden promise in British ales fɔ wan jentl, spɛshal malt teys. Dis malt difrɛn frɔm ɔda wan dɛn lɛk ful pint ɔ CDC Copeland. Dɛn wan dɛn de kin gi mɔ tofi ɔ plein flawa dɛn.

Vienna ɛn Munich Malts .

Vienna ɛn Munich malt dɛn de gi bia richer, maltier flawa ɛn dak kɔlɔ. Vienna Malted Barley mek bia golden ɛn gi wan dray finish. I de ad fulnɛs to di bia. Munich malt bali de gi nat, tosti, ɛn rich malt flawa dɛn. I de gi bia bak wan strɔng bɔdi ɛn amber kɔlɔ. Di wan dɛn we de mek wayn kin yuz dɛn malt ya fɔ bia wit mɔ flawa ɛn smel, lɛk amber lagers ɛn bocks. Ivin smɔl Vienna ɔ Munich malt kin chenj aw di bia luk ɛn te.

Tip: Brewers kin tray difrɛn bays malt fɔ si aw smɔl chenj dɛn na malted bali de chenj di teys, bɔdi, ɛn kɔlɔ fɔ dɛn bia.

Speshal malt dɛn .

Specialty Malts de gi hombrewers pawaful tul fɔ shep bia. Ivin smɔl pan dɛn malted grens ya kin chenj di kɔlɔ, di smel, ɛn di flawa dɛn we de na wan batch. Di yunik prodakshɔn fɔ spɛshal malted grens de yuz ɔt ɛn tɛm fɔ mek nyu flawa dɛn. Dɛn prɔses ya, lɛk Maillard riakshɔn ɛn karamelayzeshɔn, de mek kɔmpawnd dɛn we de ad swit, rosti not, ɛn dip kɔlɔ. Di wan dɛn we de mek wayn kin yuz spɛshal malt dɛn fɔ mek bia dɛn tinap frɔm di wan dɛn we dɛn mek wit ɔl di bays malt gren dɛn nɔmɔ.

Krɔs malt dɛn .

Krɔs malt, we dɛn kin kɔl sɔm tɛm dɛn kin kɔl karamel malt, kin ad swit ɛn bɔdi to bia. Bɔku tɛm, di wan dɛn we de mek wayn kin yuz 4–7% kristal malt na wan risɛp, bɔt sɔm stayl dɛn kin yuz te to 10%. If yu yuz mɔ pas 10%, dat kin mek di bia tu swit ɔ i kin at. Crystal malted grains de kam insay bɔku kɔlɔ dɛn. Layt kristal malt dɛn kin gi karamel ɛn tofi flawa dɛn, we dak kristal malt dɛn kin ad rɛsin, shuga we dɛn dɔn bɔn, ɔ dak frut not dɛn. Layering difrɛn kristal malt dɛn, lɛk tu-tɛd 45 °L ɛn wan-tɛd 120 °L, de gi mɔ kɔmpleks flawa dɛn. Di wan dɛn we de mek wayn fɔ wach di bɔku bɔku kristal malted gren dɛn, bikɔs tumɔs kin mek di mash pH dɔŋ ɛn mek di astringensi. Krɔs malt dɛn kin ɛp bak wit fom stebiliti ɛn mɔtfil insay brij.

Tin	Rɛnj / Notis dɛn .	Flawa ɛn Brewing Impact .
Tipik kristal malt yuz .	4-7% (kɔmɔn), te to 10%	ad swit, bɔdi, ɛn fom stebul; Tumɔs kin mek yu gɛt harshness ɛn pH issues.
Flawa bay kala .	Layt: Karamel, Tofi	Dak: Raisin, bɔn shuga, dak frut, rosti not.
Layering kristal malt dɛn .	1⁄3 45 °L + 13 120 °L	I de gi dip fɔ di flawa ɛn kɔntrol dɛn pH.

roast malt dɛn .

Roasted malt dɛn gi . Bia strɔng flawa dɛn lɛk kɔfi, chɔklɛt, ɛn tost we dɛn dɔn bɔn. Di wan dɛn we de mek wayn kin yuz dɛn malted gren dɛn ya smɔl smɔl, bɔku tɛm dɛn nɔ kin rich 5% pan di gren bil. Roasted malted grains get dem kala en flawa from hai hot wen dem de roast. dis prכsεs de mek kכmpawnd dεm lεk pyrazin εn fεnol dεm, we de ad smoky, bita, כ spaysi not dεm. Stouts ɛn porters de yuz roast malted grains fɔ dɛn dip kala ɛn bold flawa dɛn. Ivin smɔl rosti malted grains kin tɔn wan pale bia to wan dak wan ɛn ad intens flawa dɛn.

Di wan dɛn we de mek wayn fɔ ad rosti malted grains fayn fayn wan. Tumɔs kin ɔvapa ɔda flawa dɛn ɛn mek di bia teist bɔn.

Biskit ɛn tost malt dɛn .

Biskit ɛn tost malt dɛn kin briŋ nat, bred krɔst, ɛn tosti flawa dɛn to bia. Dɛn malted grains ya gɛt wan kɔlɔ rɛnj fɔ . 20–30 SRM fɔ biskit malt ɛn 20–36 SRM fɔ amber malt. Biskit malt gren dɛn de gi wan dray finish ɛn strɔng tost aroma. Melanoidin malted grains ad wan swit, ɔni-layk flawa. Vienna malted grains ofa wan mild toasty not. Di wan dɛn we de mek wayn kin yuz dɛn malted gren dɛn ya fɔ ad kɔmplisiti ɛn balans to layt bia dɛn. Di kil ɛn rost stɛp dɛn we dɛn de mek fɔ mek tin dɛn we dɛn de mek, de mek dɛn flawa dɛn ya bay we dɛn de chenj di shuga ɛn di prɔtin dɛn we de insay di gren dɛn.

MALT Tayp .	Kɔlɔ rɛnj (SRM) .	Di kwaliti dɛn we pɔsin kin gɛt we i gɛt sɛns .
Biskit Malt .	20–30.	Bred krast, nat, tost, dray finish
Amber malt na na na na na na na na na na na na .	20–36.	Nutty, biskit, toffee
Melanoidin Malt .	17–25 pipul dɛn.	swit, lɛk ɔni we tan lɛk ɔni .
Vienna Malt na di .	2,5–4.0.	tost smɔl, nat

Specialty malted grains Let brewers kriet bia wit layers of flawa, frɔm swit ɛn karamel to nat ɛn rost. If yu tek tɛm yuz dɛn gren dɛn ya we yu de mek wayn, dat kin ɛp ɛni bia fɔ fɛn in yon spɛshal teys.

Adjɔnt grens dɛn .

Adjunct grains de gi brewers mo ways fo shep bia. Dɛn gren dɛn ya kin mek di bɔdi layt, ad shuga dɛn we kin mek dɛn bɔdi fayn, ɔ we kin mek dɛn gɛt spɛshal flawa dɛn. Bɔku klas ɛn mɔdan brij stayl dɛn kin yuz adjɔnt fɔ chenj aw bia kin te ɛn fil. Di tebul we de dɔŋ ya de sho aw difrɛn adjɔnt gren dɛn kin afɛkt bia bɔdi ɛn shuga dɛn we kin fɛmɛnt:

Adjɔnt gren .	Bia Tayp .	Ifɛkt dɛn pan bia bɔdi ɛn shuga dɛn we dɛn kin fɛmɛnt
Wit	ALE/Lager di 1999.	Fuller bodi, mo malt aroma, dak kala, kin low fom stebiliti
Bali	Lager we de na di wɔl	Pale kala, mɔ bita, mɔ astringency
Mayz (Kɔn) .	ALE/Lager di 1999.	Bita smɔl, nɔ gɛt bɔku bɔku fom, pale kɔlɔ, lɔw antiɔksidant dɛn
Res	ALE/Lager di 1999.	Layt vanila flawa, tik fom, flat profayl

Flaked kon .

Flaked corn na wan pɔpul choice in brewing. Di wan dɛn we de mek wayn kin yuz kɔn we dɛn dɔn flak fɔ mek di bɔdi layt ɛn mek di shuga dɛn we dɛn kin yuz fɔ mek tin dɛn we dɔn pwɛl, shayn. Flaked kon na pre-gelatinized, so i kin go stret insay di mash. Dis kin mek i izi fɔ yuz kɔn izi fɔ yuz fɔ mek wayn. Bɔku pipul dɛn we de mek wayn kin yuz flaked kɔn na 20-40% pan di gren bil. Flaked kon de gi bia wan brayt hop karakta ɛn smɔl alkol bayt. Insay wan tɛst, 10 pan 13 pipul dɛn bin lɛk bia wit kɔn we dɛn flak pas malted kɔn. Flaked kon de rayz orijinal graviti ɛn alkol kɔntinyu bak. Flaked kon nɔ nid siriɔs mash, we de sev tɛm. Brewers lɛk flaked kɔn fɔ in klin flawa ɛn ay efyushɔn. Flaked kon na kɔmɔn tin na Amɛrikin lagers ɛn krim ales. Flaked kon kin apin bak insay di mɔdan kraft stayl dɛn.

Tin	Flaked kon .	Malted kon .
Yuz frikyuɛnsi .	40% pan di grist .	40% pan di grist .
Di ɔrijinal graviti (OG) .	1.069	1.049
Faynal graviti (FG) .	1.011	1.008
Alkol bay volyum (ABV) .	7.61%	Lower pas flaked kon .
Flavor impakt .	Brayt hop, smɔl alkol bayt .	Earthy, Muted Hops .
Di tin dɛn we dɛn lɛk fɔ mek fɔ mek tin dɛn we dɛn de mek .	Prɛferɛd fɔ yuz tumara bambay .	Less preferred .

Tip: Flaked kon de wok fayn we yu de brew we yu want layt bodi en krisp finish.

Wit

Wit na ɔda kɔmɔn adjɔnt fɔ mek brij. Wit grens ad wan ful bodi en mo malt aroma. Wit kin mek bia dak ɛn gi am wan grayn flawa. Sɔm briwa dɛn kin yuz wit na 23% insay Kölsch ɔ wit bia stayl . wit’s ifɛkt pan fom ɛn haz na smɔl pas aw bɔku pipul dɛn biliv. Di yist strain kin bring out klov-layk flawa frɔm wit. Wit flawa kin mek di fom stebiliti go dɔŋ ɛn i kin mek di gren ɔda smel go ɔp. Wit na ki in klashik stayl lek Hefeweizen en witbier, en tu in hazy modna IPAs.

Rye na

Rye de bring spaysi en earthy flavors to brewing. Rye grains ad subtil swit ɛn wan ful bɔdi. Brewers yuz Rye na 2.4% to ova 50% in resipi. Rye in ay beta-glukan kɔntinyu de inkrisayz wort tiknes, we kin slo dɔŋ di brij stɛp dɛn. Rye de rayz wort pH tu, so brewers must wach mash kondishon. Rye na pɔpul na Rye Ipas ɛn Roggenbier. Di chart we de dɔŋ ya de sho aw Rye in flawa atribyut dɛn chenj wit usay dɛn de yuz :

OATS .

Oats de yuz in brewing for mouthfeel en smoothness . plenti brewers fain oats ad onli wan slight creamess or slickness. Ots nɔ kin mek bia tik ɔltɛm. Ɔda tin dɛn lɛk mash tɛmpracha ɛn yist, kin gɛt big ifɛkt pan bɔdi. Oats kin gi fom wan slip luk bɔt nɔ ad bɔku viskɔsiti. Oats na kɔmɔn tin na Oatmeal Stouts ɛn Hazy IPA dɛn. Sɔntɛnde, di wan dɛn we de mek wayn kin yuz ɔts te to 20%, bɔt di impak we i kin gɛt pan mɔt fil kin bi mɔdest.

• Oats kin ad krim, bɔt ay mash tɛmpracha ɛn yist chuk kin impɔtant mɔ.

• OATs kin mek di ed nɔ de go dɔŋ if dɛn yuz am bɔku bɔku wan.

Res

Rays na layt adjɔnt we dɛn de mek brij. Rays gren dɛn gɛt ay stach ɛn lɔw protin . Rays kin mek bia layt ɛn i nɔ kin bita bɛtɛ. Rays kin ad wan fayn vanila flawa ɛn tik fom. Di wan dɛn we de mek wayn kin yuz te to 40% rays na di gren bil. Rays de put fri amino naytrɔjen, we kin afɛkt yist. Bɔku tɛm, rays bia dɛn kin gɛt mɔ frut ɛn ɛsta we tan lɛk flawa. Rays na tin we kɔmɔn na Amɛrika lagers ɛn Japanese bia dɛn.

Indikɛtɔ .	Bali Malt .	Rays we dɛn dɔn polish .	Brawn Rays .
Starch (%) .	63.65	78.99	72.92
Protein (%) .	12.09	4.12	6.85
Pul kɔmɔt (%)	75.90	68.26	72.43

• Rays bia dɛn nɔ gɛt bɛtɛ bita ɛn dɛn kin drink mɔ.

• Sɛns tɛst dɛn sho se rays bia dɛn gɛt klia rays aroma ɛn teys.

Adjɔnt gren dɛn lɛk kɔn, wit, ray, ɔts, ɛn rays we dɛn dɔn flak, ɛn rays kin gi di wan dɛn we de mek wayn bɔku we fɔ chenj di flawa dɛn, di bɔdi, ɛn di we aw dɛn de luk. Klasik ɛn mɔdan brij stayl dɛn ɔl tu de yuz dɛn gren ya fɔ mek nyu ɛn fayn fayn bia dɛn.

Bali ɛn ɔda gren kɔmpiashɔn .

Grain kompareshon in ol-gren brewing .

Bali na di gren we dɛn kin yuz pas ɔl na ɔl-grɛyn brij. Brewers pik bali bikɔs i de gi stedi flawa, bɔdi, ɛn luk. We yu kɔmpia bali to wit, ray, ɔts, ɛn kɔn, ɛni wan kin briŋ sɔntin we spɛshal to bia. Bali mek bia teys balans ɛn wok fɔ ɔl tu di layt ɛn dak stayl dɛn. Wit de gi bia wan tik bɔdi ɛn mek i luk klawd. Rye ad wan spaysi teys ɛn wan dray finish. Oats mek bia fil smol smol. Kɔn ɛn rays kin mek bia layt kɔlɔ ɛn bɔdi.

Wan stɔdi bin kɔmpia aw bali ɛn wit kin du na difrɛn say dɛn. Bali bin du bɛtɛ pas wit we dɛn bin de yuz fɔ mek wit tin dɛn we dɛn bin de yuz fɔ mek tin dɛn kwik kwik wan na say dɛn we nɔ izi fɔ si . Let-flawa wit bin du di bɛst usay krop dɛn de gro fayn fayn wan. Bali nɔ bin gɛt bɔku gren, bɔt ɛni wan pan di gren dɛn bin ebi pas ɔl. Dis min se Barley kin wok fɔ bɔku brewing nid.

Di wan dɛn we de mek wayn kin yuz nɔmba fɔ kɔmpia di grens dɛn we dɛn de mek ɔl di grɔn. Di tebul we de dɔŋ ya de sho di men tin dɛn we de chenj aw grens de wok ɛn teist:

Nyumɛrik Indikɛtɔ / Paramita .	Diskripshɔn / Rilevans to Gren Pɛfɔmɛns ɛn Flawa Autkam
Protɛin kɔntinyu ɛn kɔmpozishɔn .	chenj maltin ɛn ɛnzaym akshɔn, shep aw bia de teys
Fri amino naytrɔjen (Fan) .	Ɛp yist fɔ gro ɛn fɔm, chenj flawa
Diastatik pawa (DP) .	sho enzym strכng fכ tכn stach to shuga, afekt mash εn tεst
Moisture content durin stipin .	Chenj dɛn Maltin ɛn Ɛnzym Start .
εnzym aktiviti dεm (β-glucanase, α- εn β-amylase)	Brek dɔŋ stach ɛn glukan, chenj aw izi bia fεmεnt ɛn teist
Metabolomik profayl dɛn .	Kεmikכl mak dεm we de mek bali difrεnt, chenj flawa
Ɛkstrakt yield .	Sho aw bɔku shuga yu kin gɛt, chenj bia bɔdi ɛn teist
PH, Kɔlɔ, Viskositi	Fizik trayt dɛm we de chenj aw bia de fil ɛn luk
Naytrɔjen we de sɔlv ɛn we dɛn de yuz fɔ atenyueshɔn .	Sho protɛin brok ɛn aw fayn fayn bia fεmεnt, chenj teys ɛn fil

Bali gɛt strɔng ɛnzaym ɛn ay dayastatik pawa. Dis kin ɛp fɔ tɔn stach to shuga we dɛn de mash. I de gi bia wan klin, balans malt teys. Wit ɛn ray gɛt wikɛd ɛnzaym dɛn, so di wan dɛn we de mek wayn kin miks dɛn wit bali fɔ ɛp wit mash.

Test test sho se bali de stand out. If dɛn ad bali paoda to bred ɛn yogɔt, dat bin mek dɛn te bɛtɛ ɛn fil tik. Na yogɔt, . 1.5% ɛn 2% bali paoda mek tɛkstɔr ɛn flawa skɔ go ɔp . yuz 3% bali mek di kɔlɔ ɛn luk bɛtɛ. Dɛn rizɔlt ya sho se bali de ɛp fɔ mek pɔsin gɛt flawa, bɔdi, ɛn luk insay ɔl-grɛyn brij.

Notis: Bali na fleksibul insay ɔl-grɛyn brij. Brewers kin mek dip, komplex bia wit am. Ɔda grens dɛn de ad dɛn yon spɛshal tɔch dɛn.

Singl Gren Ɛkspirimɛnt .

Single gren brewing de mek pipul dɛn we de mek os si wetin ɛni gren de du. If yu yuz jɔs wan kayn malt gren insay wan batch, i de sho in tru tru teys. Dis wok fɔ ɔl tu di bays malt ɛn adjɔnt grens.

Fɔ ɛgzampul, wan pɔsin we de mek wayn kin yuz smɔl smɔl bali we dɛn kɔl pale malted bali. Di bia go te klin ɛn malti wit midul bɔdi. We yu de mek wit wit malted gren, dat de mek bia tik ɛn klawd de mek bia. Yuz onli Rye malted grain giv wan spaysi taste en dray finish. Oats onli mek bia krim, bot dem nid bali fo mash rait.

Single grain tests de sho bak aw gren de chenj kala ɛn luk. Bali mek bia gold ɔ amber. Wit de mek bia pale ɛn klawd. Rye giv wan red tint. Oats mek bia luk soft en pale. Kɔn ɛn rays kin mek bia layt ɛn izi fɔ drink.

Brewers kin tray dɛn singl gren ɔ adjunct bia ya fɔ lan bɔt flawa:

• 100% pale malt bali smash ale .

• 100% wit malt bia (wit sɔm bali fɔ ɛp mash)

• Rye pale ale wit bɔku ray malted gren

• Oatmeal stout wit bɔku bɔku malted oats .

• Krim ale wit lots of flaked kon .

Tip: Simpul risɛp dɛn na ɔl-grɛyn brij de ɛp briwa dɛn fɔ notis smɔl chenj dɛn na teys, bɔdi, ɛn luk. Dis kin ɛp dɛn fɔ lan fɔ mek mɔ kɔmpleks bia dɛn leta.

We yu tray fɔ mek wan gren brewing, i de ɛp fɔ mek pipul dɛn we de yuz os fɔ si wetin ɛni gren de du di bɛst. Dis han-on we de ɛp briwa dɛn fɔ lan aw malted grens de shep ɛvri glas fɔ bia.

We yu de pik di tin dɛn we yu fɔ it .

Matching grains to bia stayls .

Selekt di rayt malt fɔ ɔl-grɛyn brij de shep di las bia. Bɔku tɛm, di wan dɛn we de mek wayn kin bigin wit wan bays lɛk pale malt ɔ Pilsner Malt. Dɛn malt ya de gi klin bakgrɔn fɔ ɔda flawa dɛn. Fɔ ɛgzampul, Pale Malt kin wok fayn na bɔku ɔl-grɛyn brij rɛsipɛkt dɛn. Pilsner Malt gi wan layt kala ɛn krisp teys, we mek i pɔpul na lagers. Maris Otter ɛn Golden prɔmis ad mɔ dip ɛn kɔmplisiti to Inglish Ales. Brewers kin pik malted grains bays pan di stayl we dɛn want fɔ mek.

Di tebul we de dɔŋ ya de sho aw difrɛn malted gren dɛn de mach wit bia stayl ɛn flawa profayl dɛn :

Di kayn tin we dɛn mek wit gren .	Di not dɛn we gɛt flawa .	Di stayl dɛn we dɛn kin yuz fɔ mek bia .
Pure Kalifonia Malt .	swit, klin, smol smol	All-purpose Malt fɔ ɛni bia stayl .
Pure Oregon Malt na na na na na na na na na na na na na na na	swit, klin, smol smol	All-purpose Malt fɔ ɛni bia stayl .
Pure Washington Malt .	swit, klin, smol smol	All-purpose Malt fɔ ɛni bia stayl .
RAHR STANDARD 2-ROW .	Nɔ put an pan	Eni bia stail .
RAHR STANDARD 6-ROW .	Nɔ put an pan	Eni bia stail .
Brewers Rye Flakes .	Distinkt Rye .	Rye flawa kɔntribyushɔn .
Brewers Oat Flakes .	Klin oati, smol, krim	Oatmeal stout, Belgian wit
Ɔrganik Bonlander Munich .	Klin, swit smɔl, malti	Bock-stayl bia dɛn .
Ɔrganik briwa dɛn malt .	Klin, swit, mild malty	Eni Bia .
Ɔrganik karamel malt .	Dray Frut, Kandy-layk Swit	Ad swit ɛn kɔlɔ .

Di wan dɛn we de mek wayn kin yuz ɔl-grɛyn fɔ mek dɛn kɔntrol ɛvri pat pan di wok. Dɛn kin miks malted bali, kɔn, ɛn ɔda gren dɛn fɔ mek dɛn mach di klas ɔ di mɔdan stayl dɛn. Ɛni malted gren de briŋ in yon flawa ɛn kɔmplisiti.

Customizing flawa profayl dɛn .

Ɔl-grɛyn brij de gi Brewers di pawa fɔ kɔstɔmayshɔn. Dɛn kin miks malt gren dɛn lɛk bali, kɔn, ɛn ɔt fɔ mek dɛn gɛt difrɛn flawa prɔfayl dɛn. Bɔku tɛm, di wan dɛn we de mek wayn kin yuz pale malt ɔ Pilsner Malt as bays, dɔn dɛn kin ad spɛshal malt fɔ mek dɛn gɛt mɔ flawa. If yu ad kɔn, i kin mek di bɔdi layt ɛn mek di bia krisp. If yu yuz ɔt ɔ ray kin ad smol ɔ spays.

Bɔku kraft briwa dɛn naw de yuz gren dɛn pas bali ɛn wit. Dɛn gɛt kɔn, rays, malet, bɔku wit, ɛn ivin quinoa. Dis tren de kɔmɔt frɔm wan dimand fɔ nyu flawa ɛn wɛlbɔdi nid, lɛk bia we nɔ gɛt gluten. Di wan dɛn we de mek wayn kin si se dɛn gren dɛn ya kin ad kɔmplisiti ɛn dip to dɛn bia dɛn. Dɛn kin mek nyutrishɔn bak ɛn briŋ nyu aromas.

• Kraft briwa dɛn kin yuz bɔku gren dɛn we dɛn kin mek ɔl di grɔn, lɛk kɔn, malet, ɛn bɔku wit.

• Dɛn gren ya de ɛp fɔ mek nyu flawa profayl ɛn mit spɛshal it nid.

• Di wan dɛn we de mek wayn kin ad frut, ɛvbɔdi, ɔ spays fɔ mek dɛn ebul fɔ mek dɛn fayn mɔ.

• All-grain brewing de mek brewers ajɔst ɛvri pat pan di flawa, frɔm swit to bita.

Ɔl-grɛyn we dɛn de mek wit difrɛn malted grens, lɛk pale malt, pilsner malt, ɛn kɔn, de ɛp di wan dɛn we de mek bia fɔ bil bia dɛn wit layers of flawa. Dis we fɔ du tin de gi ɛni bia in yon kɔlchɔ ɛn kɔmplisiti.

Grain choice de shep evri glass in ol-grain brewing. Di wan dɛn we de mek wayn we de yuz kɔn, tin dɛn we dɛn dɔn flak, ɛn ɔda tin dɛn we dɛn kin pik kin mek nyu flawa ɛn tɛkstɔr. Ɔl-grɛyn brij de gi kɔntrol oba bɔdi, kɔlɔ, ɛn teys. Flaked grains lɛk flaked kɔn laytin bia ɛn ad krisp. Kon de bring klin finish en boosts fermentable shuga. Flaked grains de ɛp bak wit mɔtfil. All-grain brewing lets brewers blend kon, flaked grains, en base malts fo yunik risults. Wan stɔdi bɔt Oatmeal Pɔta sho se peshɛnt ɛn tray difrɛn blɛnd dɛn ova tɛm impɔtant di bia in kɔlchɔ. Brewers kin swap wan bays malt ɔ ad flaked kɔn fɔ si chenj. Ɔl-grɛyn brij de riwɔd di wan dɛn we de tray fɔ yuz kɔn, gren dɛn we gɛt flak, ɛn nyu blɛnd dɛn.

FAQ we de na di wɔl.

Wetin na di difrɛns bitwin bays malt ɛn spɛshal malt?

bays malt dεm de gi mכst pan di shuga fכ fεmεnt εn sεt di bia in men fכm. Speshal malt dɛn kin ad kɔlɔ, smel, ɛn spɛshal tin dɛn we dɛn kin lɛk. Di wan dɛn we de mek wayn kin yuz smɔl smɔl spɛshal malt dɛn fɔ mek kɔmpleks flawa dɛn.

Yu tink se pɔsin we de mek os kin yuz wan kayn gren nɔmɔ?

Yɛs, pɔsin we de mek wayn kin yuz wan gren. Dis we ya, we dɛn kɔl Smash (Single Malt ɛn Single Hop), de ɛp fɔ mek di gren gɛt tru tru flawa. Bɔku pipul dɛn we de mek wayn kin tray dis fɔ lan aw ɛni gren kin afɛkt di bia.

Aw adjɔnt gren dɛn kin chenj di bia in bɔdi?

Adjɔnt gren dɛn lɛk kɔn ɔ rays kin mek bia layt ɛn krisp. Ots ɛn wit de ad smol smol ɔ krim fil. Ɛni adjɔnt de chenj di mɔtfil ɛn di we aw i de luk insay in yon we.

Wetin mek sɔm bia dɛn kin swit pas ɔda wan dɛn?

Swit bɔku tɛm kin kɔmɔt frɔm kristal ɔ karamel malt. Dɛn malt ya de ad shuga dɛn we nɔ de mek dɛn fil fayn, we yist nɔ kin ebul fɔ it. Di tin we kin apin na wan bia we swit ɛn we de ful-ɔp wit ful-tes.

Yu tink se i pɔsibul fɔ mek bia we nɔ gɛt gluten wit ɔda gren dɛn?

Yɛs, di wan dɛn we de mek wayn kin yuz tin dɛn we dɛn mek wit gren lɛk malet, bɔku wit, ɔ rays fɔ mek bia we nɔ gɛt gluten. Dɛn gren dɛn ya nɔ gɛt gluten. Bɔku kraft briwa dɛn naw de gi opshɔn dɛn we nɔ gɛt gluten to pipul dɛn we gɛt di tin dɛn we dɛn nid fɔ it.