Zvakasiyana sei mabheti mateyi esimba

Vazhinji veMusbreers vanobvunza kuti nei doro ravo rikaravira zvakasiyana nguva imwe neimwe. Chisarudzo chenyo chikonzero chikuru chekuchinja-chinjana, muviri, uye tarisa. Chidzidzo chesainzi chakatarisa 250 doro samples . Yakashandisa mhando dzakasarudzika kuratidza kuti makemikari kubva pamakamuri uye malt anokanganisa kuti sei vanhu vanofanana nekuravira. Semuenzaniso, uchishandisa yakarongedzwa chibage kana kuti yakarongedzwa oats mune zvese-zviyo zvigadzirwa zvinoshandura maitiro anoitwa nedoro uye anotaridzika. Brewing avo vanoedza malt, pilyner malt, kana chakarukwa chibage mune zvese-zviyo zvigadzirwa zvinowana flavours neyakafa. Mitambo yedoro: Iyo yakazara gwara remahara rinoratidza kuti kunyange zvidiki shanduko mumalt kana mapepa akakomberedzwa anogona kuchinja maitiro mazhinji. Zvese-zviyo zvibodzwa zvine zviyo zvakaita seyakavharirwa chibage, chakarukwa oats, kana pilsner malt let lets anowana flaver nyowani mune yega batch. Vallcewers vanoshandisa yakakwenenzverwa chibage, yakarongedzwa oats, kana pale malt mune zvese-zviyo zvigadzirwa zvinogona kudzora kuravira, tarisa, uye kunzwa nezve doro ravo. Malt, senge pale malt kana pilsner malt, inowedzera iyo chaiyo inokosha kubata. Muzvose-zviyo zvezviyo, kunyange chidimbu chidiki chakapfeka kana chakarukwa chombo chinogona kuita shanduko huru. Brewers inodzidza izvo zvakarembera chibage, chakarukwa oats, uye zvimwe zviyo zvinovapa nzira dzakawanda dzekuyedza zvinhu zvitsva. Malt, zviyo, uye zvakarongedzwa zviyo zviri pachigadziko chekugadzira cusing.

Key Deaaroways

• Kusarudza izvo zvakaringana zvimedu zvinoumbwa nehove yako, ruvara, uye muviri, saka tora zviyo zvinoenderana neyako Chimiro chinodiwa.

• Base Malts Semuchadenga Malt uye Pilyner Malt inopa main melt mashuma uye maFlavors, nepo malts ane hunyanzvi anowedzera akasiyana nemaonero uye mavara.

• ADJUNCT zviyo zvakadai seyakaparara chibage, oats, uye mupunga unogona kurerutsa kana kutsvedza doro rako uye wedzera maumbirwo matsva nezviratidzo.

• Kuedza nezviyo imwe chete kana zviyo zvakasiyana zvinokubatsira kudzidza kuti zviyo wega wega zvachinja sei bhebhi rako.

• Zvese-zviyo zvigadzirwa zvinokupa iwe kuzere kutonga kuti ugadzire mapepa akasiyana nekubatanidza zviyo uye kugadzirisa mash matanho emigumisiro yakanaka.

Furawa furawa: iyo yakazara gwara revanoenda kumba

Nei Sarudzo dzeChina

Kusarudza zviyo zvakanaka kwakakosha kwazvo mukutakura. Zviyo zvega chega zvinopa kuravira kwayo, kunhuhwirira, uye unzwe kudhirowa. Bhaisle ndiyo zviyo zvikuru, asi gorosi, rye, oats, uye chibage chinoshandiswawo. Zvese-zviyo kubhururuka kunoita kuti varegedze zvavanoda. Masayendisiti akawana 37 zvikamu zvebhari izvo zvinoshandura kuti sei makombuta uye inonhuwirira. Izvi zvikamu zvinogona kuita doro zvinotapira, kunyanya, kana kupa izvo zvisinganzwisisike zvinonaka kunge buttercotch kana kadhibhodi. Kutora zviyo zvakakodzera shanduko kuti doro rinonaka, rinotaridzika, uye rinonzwa. Chibage chinogona kugadzira doro rakareruka uye crisp. Oats inogona kugadzira doro. Nhungamiro inotaura nezve zvakajairika zviyo uye zvimwe zvisingawanzo, senge oatmeal mune yakamira. Izvi zvinoratidza kuti pane zvisarudzo zvakawanda zvevaridzi.

VAVE VANOTENDA VANOTAURA KUTI ZVESE ZVESE ZVESE ZVESE ZVESE ZVESE ZVESE ZVAKAITWA BHAIBHERI. Izvi zvinovabatsira kumisa zvakaipa zvakaipa uye kuwana doro ravanoda.

Zvese-zviyo zvinotsauka zvekutanga

Zvese-zviyo zvigadzirwa zvinotanga nekutora zvakanakisa zviyo. Kumanikidza ndipo apo mvura inopisa inobatsira zviyo kutendeuka musungo kuita shuga. Bhari, gorosi, kana zviyo zvechibage zvinopa zvavanogona mukunyura. Bhiri rezviyo, kazhinji 6 kusvika gumi nemashanu emapaunzi emarita mashanu , anogadza kuravira kwedoro uye simba. Base malts anopa zvakanyanya shuga. Specialty maini anowedzera ruvara uye kuravira. Kusimbisa kunoda kupisa kwakaringana kuti uwane kunaka kwakanaka. Kugaya kuputsa vhura zviyo saka mashini anoshanda zviri nani. Rondedzero inoshandisa zviyo Husks kuti ive svutugadzike inotapira kubva pamakwenzi akashandiswa. Nhungamiro inotsanangura aya matanho uye kuteedzera mazwi. Varidzi vanoshandisa nhungamiro dzidza kushandisa maitiro ekugadzira chibage, oats, uye zvimwe zviyo zvekunaka doro.

Nhanho huru mune zvese-zviyo zvigadzirwa:

• Tora zviyo zveiyo doro raunoda.

• Zvigayo zvekuvazarura.

• Masas zviyo kurudyi kupisa.

• Lauter kuwana wort kubva pane zviyo.

• Bota, Ferment, uye unakirwe nedoro rako.

Gorofu: Iyo Yakazara Nhungamiro YemasaMebrowers inobatsira mabhureki kudzidza zvese-zviyo, kubva mukusunge kuti ushandise chibage chehuremu.

Base malts

Base malts ndiyo chikamu chikuru chemari yakanyanya doro. Brewers tora izvi zviyo nekuti ivo vanopa shuga ye mbiriso, ruvara, uye chigadziko chemamwe ma flavour. Tafura iri pazasi inoratidza zvinhu zvikuru nezve yakakurumbira base malts mukudzora:

Base malt mhando	Ruvara Range (° Lovibond)	Flavour Profile	Mupiro Wemuviri	Chaizvoizvo Kushandisa & Zvinyorwa
Pale Malt (2-mutsara)	2-25	Mwenje, malty, zvakawandisa	Mwero mwero, yakashandurwa zvakanyanya kune yakanaka kubvisa	Yakanyanya kujairika base malt, yakakodzera kune anenge ese mabheti
Pilsner Malt	1.5-2	Chiedza, Crisp, Subtle Flavour	Muviri wakajeka	Inoshandiswa kune yechinyakare yeGerman uye Czech Pilsners, yakareruka kupfuura palet malt
Maris otter	2.5-3.5	Biscuit, nutty, pfuma, zvishoma zvinotapira	Yakazara muviri, kusakwana	Classic Britain Ales, akasiyanisa Malt hunhu
Vimbiso yeGoridhe	2-25	Fruit, maruva, huswa, chiedza.	Zvinonakidza muromo	Britain Ales, yakasarudzika malt profile
Vienna Malt	3-4	Kupfuma, malty, kumwe kuzara	Inowedzera muviri, ruvara rwegoridhe	Kupedzisa kuoma, hupfumi malt profiles
Munich Malt	8-10	Nutty, akapfuma, toasty, malty	Yakakosha muviri, amber ruvara	Amber beers, kudzika uye kunhuhwirira

Pale Malt (2-mutsara)

Pele Malt (2-mutsara) ndiyo inonyanya kushandiswa base malt yekudzosera kumba. Brewering senge iyo nekuti inonaka yakachena uye malty. Inopa doro remuviri wepakati uye ruvara rwegoridhe rwegoridhe. Vakawanda veMusingeBrandars: 2-mutsara) panzvimbo ye6-mutsara. Izvi zvinodaro nekuti ine yakasimba yemalt kuravira uye haina kuravira guruva. Mumuedzo, vanhu vazhinji vakatadza kutaura palt (2-mutsara) uye pilsner hltt. Flavha yavo iri pedyo zvakanyanya. Pale malt (2-mutsara) anoshanda munenge angangoita doro.

Pilsner Malt

Pilyner Malt inoita doro inotaridzika chaizvo uye kuravira crisp. Varidzi vanoishandisa muGerman uye Czech vifizi dzeavo vakachena kuravira uye muviri wechiedza. Pilsner Malt akareruka muruvara kupfuura paling malt (2-mutsara). Inoita kuti zvinyoro nyoro mumubhedha. Mumuedzo, vanhu vakanetseka kutaura Pilsner Malt Beer kubva pale malt (2-mutsara) doro. Musiyano mukuru wacho ruvara. Pilner Malt inoita kuti doro itaridzike pachira. Brewers Shandisa Pilyner Malt pavanoda kureruka kutarisa uye kuravira kwakapfava.

Maris otter

Maris Otter ibhenji yeBritain yakakanganiswa neyakapfuma, biscuit-kunge flavors. Iyo inopa doro izere inzwi izere uye inonaka, kuravira kunotapira. Mumapofu emapofu, vanhu vazhinji vaigona kuudza Maris otter kubva palet malt (2-mutsara). Vanhu vaifarira zvese, asi nekuda kwezvikonzero zvakasiyana. Maris Otter anopa doro rakasimba malt base. Zvakanaka kune nyanzvi dzechirungu. Iyo inoita hop hop flavours inoratidza pasina kuvava zvakanyanya.

Vimbiso yeGoridhe

Vimbiso yeGoridhe ndeimwe yeBritish yakashata bhari. Inopa doro Frudo, maruva, uye zvinyorwa zvehuswa . Iyo zvakare ine kuravira kwelty kuravira uye kunonzwa zvakanaka mumuromo. Brewers shandisa vimbiso yegoridhe muBritish Ales kune nyoro, yakakosha malt kuravira. Iyi malt yakasiyana nevamwe senge yakazara pint kana CDC Copeland. Avo vanopa mamwe maitiro kana pachena flavour.

Vienna uye Munich Malts

Vienna uye Munich Malts anopa doro rakawanda, maltier Flavors uye rima mavara. Vienna Malting Barley anoita Goridhe Goridhe uye anopa kupedzisa kwakaoma. Inowedzera kuzara kune doro. Munich Malted bhari inopa nutty, zvidhina, uye zvakapfuma malt flavars. Iyo inopawo doro muviri wakasimba uye ruvara rweamber. Varwi vanoshandisa izvi malts kuti vawane bheji vane zvakawanda zvinopenya uye kunhuhwirira, saAmber Lager uye mabhodhi. Kunyangwe vienna diki kana Munich Malt vanogona kuchinja maitiro ekutaridzika uye anonaka.

Zano: Vabereki vanogona kuedza zvakasiyana pasi malts kuti vaone kuti kushanduka kudiki sei muhusimbe bhari inoshandura kuravira, muviri, uye ruvara rwebhandi.

Nyanzvi yemalts

Nyanzvi dzehunyanzvi dzinopa midziyo yekumusha masimba ane simba rekugadzira doro. Kunyangwe chidiki chidiki chezvikamu izvi zvisina kunaka chinogona kuchinja ruvara, chinhu, uye chirimwa chebhatiri. Iko kugadzirwa kwakasiyana kwehunyanzvi kwakasarudzika kwekupisa kunoshandisa kupisa uye nguva yekugadzira matsva flavors. Aya maitiro, akaita seyillard maitiro uye carameri, fomu makomputa anowedzera kutapira, zvinyorwa zvakagochwa, uye ruvara rwakadzika. Brewers vanoshandisa nyanzvi yehunyanzvi kugadzira mabhero kubva kune izvo zvakagadzirwa neye chete zvigadziko zvemari.

Crystal Malts

Crystal Malts, dzimwe nguva inonzi caramel malts, wedzera kutapira uye muviri kune doro. Brewers kazhinji vanoshandisa 4-7% kristaro malt mune recipe, asi mamwe masitaera anoshandisa kusvika pa10%. Uchishandisa zvinopfuura gumi muzana zvinogona kuita kuti doro rinotapira kana hutsinye. Crystal yakakwenenzverwa zviyo zvinouya mune akawanda mavara. Chiedza chekristaro hlets vanopa caramel uye kupfava, nepo defstal Crystal Malts inowedzera raisin, kana nzvimbo dzerima, zvinyorwa zvemichero. Inoisa makombuta akasiyana, senge maviri-matatu matatu 45 ° l uye chikamu chimwe chete-chechitatu 120 ° l, inopa yakawanda flavars. Brewering anofanira kutarisa huwandu hwekristaro yakakwenenzverwa zviyo, sekunyanyisa kunogona kuderera mash ph uye kukonzera nyeredzi. Crystal Malts inobatsirawo nekugadzikana kwemufu uye muromo mukubikwa.

Chimiro	Range / zvinyorwa	Flavour uye Brewing Ebroct
Chaizvoizvo Crystal Malt Kushandisa	4-7% (Zvakajairika), kusvika pa10%	Inowedzera kutapira, muviri, uye foam kugadzikana; zvakawandisa zvinogona kukonzera hutsinye uye pH nyaya.
Flavour ne ruvara	Chiedza: Caramel, Teiffee	Rima: Raisin, Inopiswa shuga, michero yerima, zvinyorwa zvakagochwa.
Inoisa makombuta	⅔ 45 ° l + ⅓ 120 ° l	Inopa kudzika kwevakadzika uye kudzora pH.

Malts yakagochwa

Yakadzika Malts inopa Doro rakasimba svina kunge kofi, chokoreti, uye kupiswa toast. Brewers vanoshandisa izvi zviyo zvisina kunaka mune zvidiki zvidiki, kazhinji zvisingasviki 5% yeiyo yezviyo bhiri. Yakagochwa mitsipa yezvakanaka zvinowana ruvara rwavo uye runyerekupe kubva pakupisa kwakanyanya panguva yekubika. Kuita uku kunogadzira makomputa akadai se pyrazines uye phenols, ayo anowedzera smoky, zvinorwadza, kana zvinonhuwirira. Stouts uye mahoridhe anoshandisa yakagochwa midziyo yakakanyiwa mhando yavo yakadzika uye ine simba flavors. Kunyangwe huwandu hushoma hwemakwenzi akaomeswa anogona kushandura doro rakachenuruka mune rima rerima uye wedzera zvinyoro nyoro.

Brewering inofanirwa kuwedzera yakagochwa yakaomeswa midziyo nokungwarira. Zvakawanda kwazvo zvinogona kukunda mamwe maruva uye anoita kuti doro kuravira kupiswa.

Biscuit uye makombuta

Biscuit uye malts akamanikidzwa anounza nutty, chingwa chingwa, uye zvinyararire zvinyoro-nyoro kuenda mudoro. Aya matsime akaomeswa ane ruvara rwe 20-30 sm for biscuit malt uye 20-36 srm ye amber malt. Biscuit yakakanyiwa midziyo inopa iyo yakaoma kupera uye yakasimba madhiri anonhuhwirira. Melanoidin yakakanganisika guva inowedzera inotapira, uchi-senge flavour. Vienna akaomeswa guva anopa chidimbu chinyoro. Brewers vanoshandisa izvi zvisina kunaka zviyo kuti uwedzere kuoma uye zviyero kune bler berder. Matanho eKujeka uye akadzika pakukamha pakugadzira aya ma flavors nekuchinja mashuga nemapuroteni mumapuranga.

Malt Type	Ruvara Rudzi (SRM)	Hunhu hwekunzwa
Biscuit Malt	20-30	Chingwa chakatsamwa, nutty, madhiri, kupedzisa kuoma
Amber Malt	20-36	Nutty, Biscuit, TOFFEE
Melanoidin Malt	17-25	Inotapira, uchi-mudiwa
Vienna Malt	2.5-4.0	Zvishoma zvishoma, nutty

Specialty Yakakuvadzwa Makumi Gadzirisa Gadzirisa Gadzirisa Nemafuta Nezvemari dzeFlavors, kubva kunotapira uye caramel kune nutty uye yakagochwa. Kunyatsoshandisa zviyo izvi mukubikwa kunobatsira doro rimwe nerimwe kuwana kwayo kwakasiyana kuravira.

Adjunct zviyo

ADJUNCT zviyero zvinopa mabhenefiti mamwe maitiro ekugadzira doro. Izvi zviyo zvinogona kurerutsa muviri, wedzera shuga inoyevedza, kana kuunza yakasarudzika flavour. Vazhinji vekare uye nemazuva ano zvigadzirwa zvinoshandisa adjuncts kuti vachinje kuti doro rinonaka uye rinonzwa. Tafura iri pazasi inoratidza kuti dzakasiyana dzekushambadzira dzakasiyana dzinoita sei zvinobata bheji muviri uye shuga rakatsvuka:

Adjunct zviyo	Mhando	Mhedzisiro pane Beer Muviri uye Furmentable Shuwa
Gorosi	Ale / lager	Muviri wakazara, more malt anhura, raroma ruvara, inogona kuderera foam kugadzikana
Bhari	Lager	Rudzi rwepaza, shungu, zvimwe zvinoshamisa
Chibage (chibage)	Ale / lager	Zvishoma zvinovava, zvishoma foam, ruvara ruvara, rakadzika antioxidants
Mupunga	Ale / lager	Chiedza Vanilla Flavour, gobvu Foam, Flat Profile

Yakarongedzwa chibage

Yakaputika chibage isarudzo yakakurumbira mukubikwa. Varidzi vevateresi vakaparadzaniswa chibage kuti vatsembe muviri uye vanowedzera shuga inokatyamadza. Yakaputirwa chibage ndeye pre-gelatinised, saka inogona kuenda yakatwasuka mumaseti. Izvi zvinogadzira zvakarongedzwa zviyo nyore kushandisa mukubikwa. Vazhinji vevaridzi vevateresi vanoshandisa zvakapambwa zvezviyo na20-40% yeiyo yezviyo bhiri. Yakaputirwa chibage inopa doro rinopenya hop hunhu uye doro zvishoma kuruma. Mune imwe bvunzo, gumi kubva pavanhu gumi nevaviri vakasarudza doro neyakavharirwa chibage pamusoro pechibage chakashata. Yakavharika chibage inosimudza zvakare zviri mukati mekusuruvara uye zvirimo zvinonwa. Yakavharika chibage haidi iyo cereal mash, inochengetedza nguva. Brewering senge yakarongedzwa chibage chekupenya kwayo kwakachena uye nekubudirira kwakanyanya. Yakarongedzwa chibage chakajairika muAmerican Lager uye Cream Ales. Yakaputika chibage inogonawo kuoneka mune yemazuva ano craft masitayi.

Chimiro	Yakarongedzwa chibage	Malting chibage
Kushandiswa	40% ye grist	40% ye grist
Gravity yekutanga (og)	1.069	1.049
Gravity Fravity (FG)	1.011	1.008
Doro neBhuku (ABV)	7.61%	Yakaderera pane yakarongedzwa chibage
Flavour kukanganisa	Inopenya hops, doro zvishoma kuruma	Earthy, muted hops
Kutyisidzira	Inosarudza kushandiswa kwemangwana	Zvisingadiwe

ZANO: Yakaputika Corn inoshanda zvakanaka mukubika kana iwe uchida muviri wakareruka uye crisp kupera.

Gorosi

Gorosi ndeimwe yakajairika adjunct iri kutakura. Goridhe gorosi inowedzera muviri uye more malt anhura. GOGORO RINOGONA KUTI DEI KUTI DIVE RINGROKRORO TORA KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUTI URI KUDZIDZA. Mamwe mabiko anoshandisa gorosi pa30% muKölsch kana gorosi Beer Styles . 's Mhedzisiro paFoam uye Haze yakaderera pane vazhinji vanotenda. Mbiriso yemitambo inogona kuburitsa pachena-sokurwadziwa kwegorosi. Hupfu hwegorosi hunogona kuderera foam kugadzikana uye kuwedzera zviyo zvekunhuhwirira. Gorosi iri kiyi mumatanda emhando senge hefewezen uye wrobier, uye zvakare mune hazy yemazuva ano ipasi.

Rye

Rye anounza zvinonhuwirira uye zvepasi zvinopenya kuti vatumbidze. Rye zvidhina zvinowedzera zvinotapira uye muviri wakazara. Varombo vanoshandisa rye pa2,4% kusvika pamusoro pe50% mumabhodhi. Rye's Yakakwira Beta-Glucan Zvemukati Inowedzera Wort Bikeness, iyo inogona kuderedza kudzora nhanho. Rye zvinomutsa wort ph, saka brewering inofanira kuona mash mamiriro. Rye anozivikanwa mu rye ipas uye roggenbier. Chati iri pazasi inoratidza kuti rye's flavour hunhu shanduko nekushambidzika :

Oats

Oats anoshandiswa mukubuditsa muromo uye kutsvedza . mabhureki mazhinji anowana oats anowedzera chete kirimu zvishoma kana kuti solick. Oats haagare achigadzira doro wakakura. Zvimwe zvinhu, kunge mash tembiricha uye mbiriso, iva nemhedzisiro yakakura mumuviri. Oats inogona kupa foam solick kutarisa asi usawedzera yakawanda viscosity. Oats yakajairika mune oatmeal stouts uye haazy ip. Vafudzi dzimwe nguva vanoshandisa oats inosvika makumi maviri muzana, asi kukanganisa pane muromo kunogona kuva nemwero.

• Oats inogona kuwedzera kirimu, asi yakakwira mash tembiricha uye mbiriso chesarudzo nyaya yakawanda.

• Oats inogona kudzikisira kudzokorora musoro kana ichishandiswa muhombe.

Mupunga

Mupunga chiedza chechiedza chekutakura. Mapepa emapirisa ane starch uye pronein yakaderera . Rice inoita kuti doro rakareruka uye risingasviki. Mupunga unogona kuwedzera munhu anoneta vanilla uye gobvu foam. Brewers vanoshandisa kusvika 40% mupunga muBill Bill. Rice inodzika mahara amino nitrogen, iyo inogona kukanganisa mbiriso. Mabhora emupunga anowanzove ane zvakawanda zvekuita uye ester-kunge flavour. Mupunga unozivikanwa muAmerican Lager uye Beanage dzeJapan.

Chiratidzo	Barley Mlt	Mupunga wakasvibiswa	Brown mupunga
Starch (%)	63.65	78.99	72.92
Protein (%)	12.09	4.12	6.85
Bvisa (%)	75.90	68.26	72.43

• Mabhora emupunga ane hushoma hushoma uye nekumwe kunwa.

• Sensory bvunzo dzinoratidza mapepa emupunga ane akajeka mupunga anhura uye kuravira.

ADJUNT zviyo zvakaita seyakavharirwa chibage, gorosi, rye, oats, uye mupunga ipa nzira dzakawanda dzekuchinja, muviri uye chitarisiko. Classic uye yemazuva ano brewing mashandisiro ese maviri anoshandisa izvi zviyo kuti ugadzire matsva matsva uye anonakidza mabhero.

Bhari uye zvimwe zvekuenzanisa zviyo

Zvikwata zviyo mune zvese-zviyo zvigadzirwa

Bhari ndiyo zviyo zvinoshandiswa zvakanyanya mune zvese-zviyo zvigadzirwa. Vafudzi vanotora bhari nekuti inopa flavour, muviri, uye tarisa. Paunofananidza bhari kune gorosi, rye, oats, uye chibage, mumwe nemumwe anounza chimwe chinhu chakakosha kune doro. Bhari inoita doro kuravira mikana uye inoshanda kune ese miviri yechiedza uye yakasviba masviro. Goo inopa doro muviri ugodhi uye inoita kuti ioneke makore. Rye inowedzera kuravira kwekunyepedzera uye kupera kwakaoma. Oats anoita kuti doro inzwe yakatsetseka. Chibage uye mupunga ita doro rakareruka muvara nemuviri.

Chidzidzo chakafananidzwa nemabatiro anoita bhari negorosi munzvimbo dzakasiyana. Barley akaita zviri nani pane goridhe rinoyerera-famba munzvimbo dzakaoma . Gonhi-rinoyerera gorosi raive rakanyanya pane zvirimwa zvinokura zvakanaka. Bhari akagadzira zviyo zvishoma, asi zviyo zvega zvega zvairema. Izvi zvinoreva bhari inogona kushandira kune vazhinji vanogadzira zvinodiwa.

Brewers Shandisa Nhamba dzekuenzanisa zviyo mune zvese-zviyo zvigadzirwa. Tafura iri pazasi inoratidza zvinhu zvakakosha izvo zvinoshandura kuti sei basa rekuita uye kuravira:

Numerical chiratidzo / paramende	Tsanangudzo / Kukodzera kune Zviyo Zvetsika uye Flavour Zvinyorwa
Protein Zvemukati uye Kuumbwa	Inoshandura kuvhundutsa uye enzyme chiitiko, maumbirwo kuti doro rinonaka
Mahara Amino Nitrogen (fan)	Inobatsira mbiriso inokura uye ferment, inoshandura flavour
Simba Rakaipa (DP)	Inoratidza enzyme simba rekushandura starch kusvika shuga, inobata mash uye kuravira
Zvinyorwa zvekunyoroveswa panguva yekukanda	Inoshandura kuvhundutsa uye enzyme kutanga
Enzyme Zviitiko (β-glucanase, α- and β-amylase)	Inoputsa starch uye glucans, inoshandura kuti zviri nyore sei zvidimbu zvidiki uye zvinonaka
Metabolomic profiles	Makemikari emakemikari anogadzira bhari dzakasiyana, shandura flavour
Tora goho	Inoratidza kuti yakawanda sei shuga yaunowana, inoshandura doro muviri uye kuravira
PH, ruvara, viscosity	Maitiro enyama ayo anoshandura kuti doro rinonzwa sei uye rinotaridzika
Nyura nitrogen uye kufungidzirwa	Ratidza protein breaddown uye mashandiro emhando yepamusoro, shanduko uye kunzwa

Bhari ine enzymes yakasimba uye simba rakakwirira raida. Izvi zvinobatsira kutendeukira kumarara kuita shuga panguva yekunyura. Iyo inopa doro rakachena, rine malt kuravira. Gorosi neRye zvine kusimba kwejekers, saka brewers kuvabatanidza navo nebhari yekubatsira nekumanikidza.

Ravira miedzo inoratidza bhari. Kuwedzera bhari yebhari yebhari kune chingwa uye yogurt zvakavaita kuti vanyatsonaka uye vanonzwa vakareverera. Mu yogati, 1.5% uye 2% Barley Powder yakaitwa nemavara uye flavour zviyero zvinokwira . uchishandisa 3% bhari yakaita ruvara uye rwakaita zviri nani. Aya mhinduro dzinoratidza bhari rinobatsira kuravira, muviri, uye tarisa mune zvese-zviyo zviyo.

Ongorora: Bhari inoshanduka-shanduka mune zvese-zviyo zvezviyo. Brewering inogona kuita yakadzika, yakaoma bheji nazvo. Zvimwe zviyo zvinowedzera yavo chaiyo inokosha kubata.

Imwe chete yekuedza

Imwe chete yezviyo ichitakura inoita kuti vasungwe mahara kuona izvo zviyo zvega. Uchishandisa rudzi rumwe chete rwezviyo zvinovakira mune batch inoratidza kuravira kwayo kwechokwadi. Izvi zvinoshanda kune ese maviri malts uye adjunct zviyo.

Semuenzaniso, brewer inogona kushandisa chete yakavezwa bhari bhari. Doro richaravira rakachena uye rinovhurwa nemutumbi wepakati. Kuumbwa negorosi chete yakakora zviyo zvinogadzira doro gobvu uye makore. Uchishandisa chete rye zvakakanganiswa zviyo zvinopa zvinonhuwira kuravira uye kupedzisa kuoma. Oats ega gadzira doro, asi ivo vanoda bhari kuna Mash kurudyi.

Miedzo yetsika imwe chete inoratidzawo kuti sei zvinokatyamadza shanduko uye kutarisa. Bhari inoita goridhe kana amber. Gorosi rinoita doro racho uye rine makore. Rye anopa tint tsvuku. Oats gadzira doro kutarisa zvakapfava uye kupenya. Chibage uye mupunga ita chidimbu chidiki uye nyore kunwa.

Brewering inogona kuedza aya ezviyo kana ezviyo zvekushambadzira kuti udzidze nezve flavour:

• 100% pale inovanzika bhari smash ale

• 100% gorosi rakakanganiswa doro (nedzimwe bhari rekubatsira mash)

• Rye pale ale ine yakawanda ye rye yakavezwa zviyo

• Oatmeal stout ine akawanda emakona ane makombuta

• Cream ALE ine zvakawanda zvakarongedzwa zvezviyo

Zano: Rakareruka Recipes muzvose-zviyo kubhururuka mabhenefiti anozivisa shanduko diki mukuravira, muviri, uye tarisa. Izvi zvinovabatsira kudzidza kuti vaite kuti vafare vafare gare gare.

Kuedza kurohwa kwezviyo kwakabatsira vakadzi vanobatsira kuona kuti zviyo zvega chega chii chaicho. Maoko aya-munzira inobatsira mabhurashi akadzidza kuti zvakakora sei zvipo zvakakora chinomisa girazi rega rega.

Kusarudza zviyo

Kufananidza zviyo kune dhizaini

Kusarudza iyo chaiyo malt kune ese-ezviyo kubhururuka maumbirwo wekupedzisira. Brewers kazhinji vanotanga nehasha senge pale malt kana pilsner malt. Aya malets anopa yakachena kumashure kune mamwe ma flavors. Semuenzaniso, palet mlt inoshanda nemazvo mune akawanda ese-ezviyo mabhureki ekubika. Pilsner Malt inopa ruvara rwakareruka uye crisp kuravira, zvichiita kuti yakakurumbira muLager. Maris otter uye goridhe vimbiso inowedzera zvakanyanya kudzika uye kuomarara kwechiRungu aye. Varedzi vanosarudza midziyo yakashata kubva pamhando yavanoda kugadzira.

Tafura iri pazasi inoratidza kuti akasiyana akashata aroyi anoenderana nedoro masitaiti uye flavour profiles :

Mhando yeiyo	Flavour zvinyorwa	Yakakurudzirwa Beer Styles
Yakachena California Malt	Inotapira, yakachena, yakatsiga	Zvese-chinangwa malt kune chero doro maitiro
Pure Oregon Malt	Inotapira, yakachena, yakatsiga	Zvese-chinangwa malt kune chero doro maitiro
Pure Washington Malt	Inotapira, yakachena, yakatsiga	Zvese-chinangwa malt kune chero doro maitiro
Rahr standard 2-mutsara	Kusarerekera	Chero doro maitiro
Rahr standard 6-mutsara	Kusarerekera	Chero doro maitiro
Brewering Rye Flakes	Kusiyanisa rye	Rye flavor mupiro
Brewering Oat Flakes	Kuchenesa oaty, nyoro, kirimu	Oatmeal stout, Belgian wit
Organic Bonlder Munich	Yakachena, zvishoma zvinotapira, malty	Bow-Style Beer
Organic Brewers Malt	Yakachena, inotapira, nyoro malty	Chero doro
Organic caramel malt	Yakaomeswa michero, pipi-senge inotapira	Inowedzera kutapira uye ruvara

Brewers Shandisa Zvese-Zviyo Zviyo zvekudzora chikamu chega chega chezviitiko. Ivo vanogona kusanganisa isina moodley bhari, chibage, uye zvimwe zviyo kuti zvifananidze zvemhando yepamusoro kana zvazvino. Zviyo zvega zvega zvinounza zvinyararire nekuoma.

Kugadzirisa flavor profiles

Zvese-zviyo kubhururuka kunopa kubhururuka simba rekushanda. Ivo vanogona kusanganisa zvakashata zviyo sebhari, chibage, uye oats kuti ugadzire akasiyana flavor profiles. Varedzi vanowanzo shandisa malt kana pilsner malt sechigadziko, wozowedzera hunyanzvi hwehunyanzvi hwekuwedzera. Kuwedzera zviyo kunogona kujekesa muviri uye kuita gomba doro. Uchishandisa oats kana rye inogona kuwedzera kutsvedza kana zvinonhuwira.

VAKAWANDA CRAFT Brewers zvino vanoshandisa zviyo kupfuura bhari negorosi. Ivo vanosanganisira chibage, mupunga, mallet, buckwheat, uye kunyange quinoa. Iyi maitiro anobva mukuda kwekuda kwehunhu hutsva uye hutano hwehutano, dzakadai sedoro-yakasununguka. Varwi vanoona kuti izvi zviyo zvinowedzera kuomarara nekudzika kune vafudzi avo. Ivo vanogona zvakare kuvandudza hutano uye kuunza nhungamiro nyowani.

• Craft Brewers anoshandisa zviyo zvakawanda mune zvese-zviyo zvigadzirwa, zvakadai sechibage, mapira, uye buckwheat.

• Izvi zviyo zvinobatsira kuti ugadzire mitsva mitsva yekuvhenekera uye inosangana neyakajairika chikafu chinodiwa.

• Brewering inogona kuwedzera michero, mirioni, kana zvinonhuwira zvakanyanya kugadzirira.

• Zvese-zviyo zvigadzirwa zvinoita kuti vaite kuti vatore chikamu chese cheshuviro, kubva pakutapira nekuda kwekushungurudzika.

Zvese-zviyo zvibodzwa zvine zviyo zvakasiyana-siyana zvakashata, zvakadai se palle mlt, pilyner Malt, uye chibage, chinobatsira vheti kuti vagadzire mabheji nezvipfuyo zvevarwi. Iyi nzira inopa doro rimwe nerimwe hunhu uye kuoma.

Sarudzo yeGiriro inogadzira girazi rega rega mune zvese-zviyo zvigadzirwa. Brewering vanoshandisa chibage, zviyo zvakarukwa, uye dzimwe sarudzo dzinogona kuumba tsvimbo nyowani uye maumbirwo. Zvese-zviyo zvigadzirwa zvinopa kutonga pamusoro pemuviri, ruvara, uye kuravira. Makapu akakwenenzverwa senge wakarukwa chibage chigeda doro uye wedzera kupurana. Chibage chinounza iyo yakachena kupera uye inowedzera shuwa inokatyamadza. Mapira akapihwawo anobatsirawo nemuromo. Zvese-zviyo zvigadzirwa zvinoita kuti vaite kuti vaite zviyo zvezviyo, zviyo zvakarukwa, uye zvisizvo malts emhedzisiro dzakasiyana. Chidzidzo cheOatmeal Porter zvakaratidza kuti kutsungirira uye kuedza kusiyana kwakasiyana nekufamba kwenguva kwakagadziriswa hunhu hwemubhedha. Brewering inogona kuchinjisa iyo base malt kana kuwedzera yakapunzika chibage kuti uone shanduko. Zvese-zviyo zvigadzirwa zvinopa mubayiro avo vanoedza nehomwe, zviyo zvakarukwa, uye zvisanganiswa zvitsva.

FAQ

Ndeupi musiyano uripo pakati pehurelams uye nyanzvi yemalts?

Base Malts inopa zvakanyanya shuga yeiyo fermentation uye isa iyo huru yemubhedha. Nyanzvi dzehurumende dzinowedzera ruvara, kunhuhwirira, uye kwakasiyana siyana. Brewers vanoshandisa zvidiki zvidiki zvehurumende hunyanzvi kuti ugadzire flavo flavour.

Ko imba yemba inogona kushandisa imwe chete yerudzi rwezviyo?

Ehe, brewer inogona kushandisa imwe zviyo. Iyi nzira, inonzi Smash (Imwe Malt uye HOPE HOP), inobatsira kuratidza iyo yechokwadi yeiyo flavour. Varidzi vazhinji vanoedza izvi kuti vadzidze kuti zviyo zvega zvega zvinokanganisa sei doro.

Ko maAdjunct zviyero zvinoshandura sei muviri wemubhedha?

Adjunct zviyero sechibage kana mupunga unogadzira doro rakareruka uye crisper. Oats negorosi inowedzera kutsvedza kana kuti inonzwa zvakanaka. Imwe neimwe adjunct inoshandura muromo uye chitarisiko nenzira yayo.

Nei mamwe mabheti achiravira anotapira kupfuura vamwe?

Kutapira kunowanzobva kuCrystal kana Caramel Malts. Izvi zvinokombera zvinowedzera zvisungo zvisina kuviriswa, izvo mbiriso isingagoni kudya. Mhedzisiro yacho inotapira, yakazara-inonaka doro.

Zvinoita here kuti uite doro-isina doro-emahara nedzimwe mari?

Ehe, vataridzi vanogona kushandisa zviyo seMafirlet, buckwheat, kana mupunga kugadzira doro-emahara. Izvi zviyo hazvina kugadzikana. VAKAWANDA VAKURU VAVANZWA PANO ZVINOGONESWA GLUTEN-YEMAHARA sarudzo dzevanhu vane zvikafu zvekudya.