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Mbewu yopumira ya mowa

Maonedwe: 0     Wolemba: Mkonzi Wosindikiza Nthawi: 2025-07-04 Kuchokera: Tsamba

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Anthu ambiri obwera kunyumba amafunsa chifukwa chake makolo awo amalawa nthawi iliyonse. Chosankha chambewu ndi chifukwa chachikulu chosinthira kukoma, thupi, ndi kuyang'ana. Phunziro lasayansi lidayang'ana Zitsanzo za Beer 250 . Zinagwiritsa ntchito mitundu yapadera kuwonetsa kuti mankhwala kuchokera ku mbewu ndi malt amakhudza momwe anthu amakonda kukoma. Mwachitsanzo, kugwiritsa ntchito chimanga chimanga kapena mafuta ovala zovala za tirigu kumasintha momwe mowa umamvera ndikuwoneka. Otsekemera omwe amayesa chivundikiro cha chivundikiro, kapena chimanga cha sulsner, kapena chimanga chowala bwino mu njere zonse zomwe zimapangitsa kuti mupeze zonunkhira zatsopano ndi mawonekedwe. Mbewu za mowa: Kuwongolera kwathunthu kwa oyendetsa nyumba kumawonetsa kuti ngakhale zosintha zazing'ono za chifa kapena zowala zimatha kusintha chinsinsi. Njerezi zonse zokhala ndi Mbewu zowala ngati mafuta, mafuta owoneka bwino, kapena sulsner chilala zimapangitsa kuti obvala abwerere kupeza zonunkhira zatsopano mu batch iliyonse. Ophatikiza omwe amagwiritsa ntchito chimanga, mafuta owoneka bwino, kapena chivundikiro cha tirigu mu njere zonse zimatha kuwongolera kukoma, yang'anani, ndikumva za mowa wawo. Malt, monga chivundikiro cha chivundikiro kapena sulsner chimera, chimawonjezera kukhudza kwake kwapadera. Munsalu za tirigu wonse, ngakhale chimanga chowala kapena oats chimatha kusintha kwakukulu. Ophwanya amaphunzira kuti chimanga chimanga, oats ofunda, ndi mbewu zina zimawapatsa njira zambiri zoyesera zinthu zatsopano. Malt, mbewu, ndi chimanga chowala ndi maziko opangira zopanga.

Makandulo Ofunika

  • Kusankha mbewu zoyenera kumapangitsa kukoma kwa mowa wanu, utoto, ndi thupi, kotero sankhani mbewu zomwe zikugwirizana ndi zanu kalembedwe kakufunidwa.

  • Zinyalala za IM Monga tale chilala ndi Pilsner Malt zimapereka sugar yayikulu ndi zonunkhira, pomwe zida zapadera zimawonjezera zokonda ndi mitundu yapadera.

  • Mbewu ya adjtttot monga chimanga chowala, oats, ndi mpunga zimatha kuyatsa mowa kapena kusalala mowa wanu ndikuwonjezera zolemba zatsopano ndi zonunkhira.

  • Kuyesa ndi mbewu imodzi kapena zophatikizira zosiyanasiyana zimakuthandizani kudziwa momwe tirigu aliri amasinthira mawonekedwe a mowa.

  • Zovuta zonse zimakupatsirani mphamvu zonse kuti mupange mvesi wapadera mwa kusakaniza mbewu ndikusintha phazi lamakono pazotsatira zabwino.

Mbewu za mowa: Kuwongolera kwathunthu kwa osonkhana

Chifukwa chiyani kusankha kwa tirigu

Kusankha njere yoyenera ndikofunikira kwambiri pakusintha. Njere iliyonse imapereka kukoma kwake, kununkhiza kwake komanso kumva kwa mowa. Balere ndi njere yayikulu, koma tirigu, rye, oats, ndi chimanga amagwiritsidwanso ntchito. Zovuta zonse za tirigu zimalola obzala osankha zomwe akufuna. Asayansi apeza 37 magawo a barele omwe amasintha momwe malt amakonda matenda ndi kununkhira. Magawo awa amatha kupanga bear wokoma, wopsa, kapena amapereka zokoma zosamveka monga meterscotch kapena katoni. Kutola tirigu woyenera kumasintha momwe mowa umakonda, amawoneka, ndikumverera. Chimanga chimatha kupanga mowa wopepuka ndi khili. Oats imatha kupanga beery. Bukulo limakamba za mbewu wamba ndi ena osowa, ngati oatmeal mu stout. Izi pali zosankha zambiri kwa ophwanya.

Ophwanya omwe amadziwa momwe mphete iliyonse imagwirira ntchito yopanga njuchi zapadera. Izi zimawathandiza kusiya zokonda zoyipa ndikupeza mowa omwe akufuna.

Zoyambira Zankhondo Zonse

Zovuta zonse za tirigu zimayamba ndikusankha mbewu zabwino kwambiri. Kutalika ndi pamene madzi otentha amathandizira kuti mbeu zisanduke wowuma mu shuga. Barle, tirigu, kapena tirigu amapereka mwayi wawo pokhota. Chikalata cha tirigu, nthawi zambiri 6 mpaka 15 mapaundi kwa ma galoni asanu , imayika kukoma ndi mphamvu ya mowa. Zilibe kanthu zimapatsanso shuga. Mphepo zapadera zimawonjezera utoto ndi kukoma. Massing amafunikira kutentha koyenera kuti mupeze zonunkhira bwino. Milling imaphwanya njerwa kuti musunthe bwino. Kukulipiritsa kumagwiritsa ntchito mankhusu am'mimba kuti aseweretse zotsekemera kuchokera ku mbewu zomwe zimagwiritsidwa ntchito. Wotsogolera amalongosola njirazi komanso mawu osokoneza bongo. Omenyera Omwe Amagwiritsa Ntchito Wowongolera Upangiri Momwe Mungagwiritsire Ntchito Chimanga, Oats, ndi Mbewu zina za mowa wokoma.

Masitepe Akuluakulu mu Njere Zonse:

  • Sankhani mbewu za mowa womwe mukufuna.

  • Mphero Mphemba kuti muwatsegulire.

  • Phazi la phazi pa kutentha koyenera.

  • Kuwala kuti uchoke pamtanda.

  • Wiritsani, jerdment, ndi kusangalala ndi mowa wanu.

Mbewu za mowa: Kuwongolera kwathunthu kwa opanga kumathandizira kuti azungu aphunzire maluwa onse, kuyambira pofuna kugwiritsa ntchito chimanga chopepuka.

Zinyalala zapansi

Zinyalala zapansi

Ma PRORTS ndi gawo lalikulu la maphikidwe ambiri a mowa. Ozungula amasankha mbewuzi chifukwa amapatsa shuga pa yisiti, utoto, komanso maziko a zonunkhira zina. Gome ili pansipa likuwonetsa zinthu zazikulu zokhudzana ndi ma proce otchuka potumiza:

Tsetsani mtundu wa

Mtundu wa mtundu (° Lovibond)

Mbiri Yabwino

Kupereka Thupi

Kugwiritsa ntchito / zolemba

Pale Malt (2-mzere)

2-2.5

Kuwala, Matenda, Matenda Osiyanasiyana

Thupi lokhazikika, losinthidwa kwambiri

Chimanga chofala kwambiri, choyenera pafupifupi masitaelo onse a mowa

Pilsner Malt

1.5-2

Kuwala, Krisp, Kununkhira kwa Crick

Thupi lowala

Ogwiritsidwa ntchito pa chinsinsi cha achijeremani komanso opepuka kwa Czech, opepuka kuposa chivundikiro

Maris OTT

2.5-3.5

Biscuit, watopa, wolemera, wokoma pang'ono

Fuller thupi lonse, chidzalo cha ubongo

Ales a Ales, mawonekedwe osiyana

Lonjezo la Golide

2-2.5

Chilema, maluwa, udzu, kuwala

Wosangalatsa pakamwa

Britain Ales, Mbiri Yapadera Zolongosoka

Vienna chitsamba

3-4

Zolemera, zakubadwa, zina zonse

Imawonjezera thupi, golide

Kutsiriza, Richar Malt Mbiri

Munich Malt

8-10

Nutty, wolemera, lokoma, chifuwa

Thupi lalikulu, mtundu wa amber

Amber amber, kuya ndi kununkhira

Tteri ya bar ikuwonetsa mitundu yazidziwitso yamitengo ya 6

Pale Malt (2-mzere)

Pale Malt (2-mzere) ndiwomwe amagwiritsidwa ntchito kwambiri poloza nyumba. Otsekemera amakonda chifukwa umakoma komanso matupi oyera. Zimapatsa mowa thupi la sing'anga komanso mtundu wowala wagolide. Anthu ambiri ogulitsa nyumba amasankha patona (2-mzere) m'malo mwa 6-mzere. Izi ndichifukwa choti kukoma kwa chipuma komanso kukoma kwa chipuma ndipo sikumva fumbi. Poyesedwa, anthu ambiri sakanakhoza kunena kuti chimbale (2-mzere) ndi Pilsner chivundikiro. Zovala zawo zili pafupi kwambiri. Pale Malt (2-mzere) amagwira ntchito pafupifupi mawonekedwe aliwonse.

Pilsner Malt

Pilsner chilala chimapangitsa kuti beer amawoneka opepuka kwambiri komanso amalawa. Omwe amagwiritsa ntchito m'madzi achijeremani ndi Czech chifukwa cha kukoma kwake komanso thupi lake. Makina a Pilsner Malt amapendekera mu utoto ndi utoto wa utoto (2-mzere). Imakhala yofewa yofewa mu mowa. Poyesedwa, anthu anali ndi vuto akuuza mowa wa mapiri a mapiri kuchokera pa utoto (2-mzere) mowa. Kusiyana kwakukulu ndi mtundu. Pilsner chilala chimapangitsa kuti beer amawoneka wothamanga. Omwe akuphatikiza kugwiritsa ntchito Pilsner chilala pomwe akufuna mawonekedwe opepuka komanso kukoma kofewa.

Maris OTT

Maris Otter ndi barele yaku Britain yokhala ndi zovala zapamwamba kwambiri, zamishati. Zimapatsa mowa kumva kwathunthu komanso kukoma, kukoma kokoma. Ziyeso zakhungu, anthu ambiri amatha kunena za Maris Otter kuchokera ku Pale Malt (2-mzere). Anthu ankakonda zonse ziwiri, koma pazifukwa zosiyanasiyana. Maris Otter imapereka mokwanira chilala champhamvu. Ndizabwino kwa Ales-Ales. Imalola kuti Lord Love Oves akuwonetsa popanda kukwiya kwambiri.

Lonjezo la Golide

Lonjezo la Golide ndi barele wina waku Britain. Zimapatsa mowa Zovala, zamaluwa, ndi udzu . Ilinso ndi kukoma kwamadongosolo komanso kumamveka pakamwa. Omwe akuphatikiza amagwiritsa ntchito lonjezo la Golide ku Britain Alulu kuti alawa zodekha, zapadera za chilala. Malto awa ndi osiyana ndi ena ngati pint kapena cdc copeland. Omwe amapatsa tofi kapena zonunkhira bwino.

Vienna ndi Vunich Malts

Vienna ndi Munich Malts amapereka mowa wolemera, kununkhira kwa maltier ndi mitundu yakuda. Viennna Disseleted bareley amapanga beel Golide ndikuyika maliza. Zimawonjezera chidzalo kwa mowa. Munich zonyansa barley umapatsa thanzi, zokoma, komanso zolemera za chivundi. Iperekanso beer thupi lamphamvu komanso mtundu wa amber. Ophwanya amagwiritsa ntchito zitsamba izi kuti amveke bwino ndi kununkhira, monga amber osewera ndi maback. Ngakhale Vienna kapena Venna Malt amatha kusintha momwe mowa umawonekera ndikukonda.

Malangizo: Ozungula amatha kuyesa zina zingapo kuti muwone momwe zimasinthira kakang'ono kwambiri mu stoley kusintha kukoma, thupi, ndi mtundu wa mowa wawo.

Ziphuphu zapadera

Zinyalala zapadera zimapatsa zida zamphamvu zothandizira mowa. Ngakhale kuchuluka kochepa kwa mbewu zofiirira kumatha kusintha mtunduwo, fungo, ndi zonunkhira za batch. Kupanga kwapadera kwa mphesa zolengedwa zapadera kumagwiritsa ntchito kutentha ndi nthawi yopanga zonunkhira zatsopano. Njira izi, monga makalata a maillard ndi caramelization, mawonekedwe amapanga zomwe zimawonjezera kukoma, zolemba zokazinga, komanso mtundu waukulu. Omwe amagwiritsa ntchito ziphuphu zapadera kuti athetsetsereka kuchokera kwa omwe adapangidwa ndi mbewu zosema zokha.

Mapiri

Zilonda za Crystal, nthawi zina zimatchedwa caramel Malts, onjezeranitsetse kukoma ndi thupi ku mowa. Ozunguliza nthawi zambiri amagwiritsa ntchito mapiri a 4-7% mazira mu Chinsinsi, koma masitayilo ena amagwiritsa ntchito mpaka 10%. Kugwiritsa ntchito zoposa 10% kumatha kupangitsa kuti mowa ukhale wokoma kapena wankhanza. Mphepo zonunkhira zimabwera m'mitundu yambiri. Mapulogalamu opepuka amapereka caramel ndi toffe top, pomwe ma crystal amdima amawonjezera mphezi, shuga, kapena zolemba zamdima. Mankhwala osiyanasiyana ozungulira, monga awiri-magawo atatu a 45 ° l ndi achitatu 120 ° L, amapereka zonunkhira zambiri. Otsekemera ayenera kuonera kuchuluka kwa mbewu za kristambo, monga zochulukirapo zimatha kutsitsa phala la PH ndikuyambitsa. Zilonda za kristal zimathandizanso ndi kukhazikika kwa thovu ndipo pakamwa.

Palaleni

Mitundu / zolemba

Kununkhira ndi kusintha kwamphamvu

Kugwiritsa Ntchito Crystal

4-7% (wamba), mpaka 10%

Amawonjezera kukoma, thupi, ndi kukhazikika kwa foamu; Zambiri zimatha kuyambitsa zovuta komanso mawu.

Kukoma kwa mtundu

Kuwala: Caramel, TOFEE

Kuda kwambiri: Raisin, shuga wowotcha, zipatso zamdima, zolemba zokazinga.

Kukula kwa Crystal

⅔ 45 ° l + ⅓ 120 ° L

Imapereka kuya kwa zonunkhira ndikuwongolera Ph.

Zopopera zowotcha

Malts owotcha amapereka Moto wamphamvu umakhala ngati khofi, chokoleti, ndi zowotcherera zowotcherera. Omwe amagwiritsa ntchito zovala zofiirira izi, nthawi zambiri osakwana 5% ya bilu ya tirigu. Mphekesera zosenda zosenda zimapangitsa mtundu wawo ndi zonunkhira za kutentha kwambiri pakuwotcha. Njira iyi imapanga masamba monga pyrazines ndi ma phenols, omwe amawonjezera osuky, owawa, kapena onunkhira. Stouts ndi ojambula amagwiritsa ntchito zowotchera zosenda za mtundu wawo wozama komanso molimba mtima. Ngakhale mbewu zochepa zosenda zimatha kutembenuza mowa wotuwa kuti ukhale wakuda ndikuwonjezera zonunkhira kwambiri.

Otsekemera amayenera kuwonjezera zosenda zosenda mosamala. Zowonjezera kwambiri zimatha kuthana ndi zonunkhira zina ndikupangitsa kuti beer attenthe.

Biscuit ndi zotalika

Biscuit ndi zobvala Ziphuphu zimabweretsa chidwi, mkate kutumphuka, ndi zonunkhira za mowa. Mbewu zonyansazi zimakhala ndi mitundu ya 20-30 SRM ya Biscuit Plm ndi 20-36 SMR ya Amber Pt. Mafuta osoka a Bisceit Osontcheke amapereka kupukuta ndi fungo lamphamvu lomwe limangochitika. Mphepo za melanuyin zimawonjezera kukoma kokoma, uchi. Mphepo za viennna zonyansa zimapereka chidziwitso chofewa. Ozunguliza amagwiritsa ntchito mbewu zofiirira poyenera kuwonjezera zovuta komanso kusamala kuti azikhala owala. Kulira ndi kuwononga masitepe popanga zonunkhira mwakusintha shuga ndi mapuloteni mu mbewu.

Mtundu wa Malt

Mtundu wa Mtundu (SRM)

Makhalidwe Abwino

Bisciot chivt

20-30

Mkate kutumphuka, zowawa, zomaliza

Amber Maltt

20-36

Nutty, Biscuit, Tofi

Melanodin chimba

17-25

Wokoma, uchi wonga

Vienna chitsamba

2.5-4.0

Zoyipa pang'ono, zopweteka

Mbewu zamiyala yopanda zonyansa zimapangitsa kuti otsekemera apangire ovala zovala za zonunkhira, kuchokera ku zotsekemera ndi caramel ndi caramel mpaka kupweteka. Kugwiritsa ntchito mosamala mbewu izi kumathandiza mowa uliwonse kupeza kukoma kwake.

Mbewu za adjtt

Mbewu za adjtunct zimapatsanso mabwinja njira zina zopangira mowa. Mbewu izi zimatha kuzipitsa thupi, onjezani serrmental shuga, kapena mubweretse zonunkhira zapadera. Masitayilo ambiri osokoneza bongo komanso amakono amagwiritsa ntchito alodzi kuti asinthe momwe Beer amakonda ndi kumva. Gome ili pansipa likuwonetsa momwe mphero zimakhudzira mabwalo amtundu wamtundu wa mowa ndi zotupa:

Mbeu

Mtundu wa Beer

Zotsatira za Haver Thupi Labwino Kwambiri

Tirigu

Ale / lager

Fuller Thupi, ochulukirapo a Malt, mtundu wakuda, amatha kutsitsa atakhazikika

Fodya

Chingwa

Mtundu wa utoto, kuwawidwa mtima kwambiri, kutengeka kwambiri

Chimanga (chimanga)

Ale / lager

Zowawa pang'ono, thovu pang'ono, utoto wotumbululuka, antioxidants

Mpunga

Ale / lager

Kununkhira kwa vanila, chithovu chambiri, mbiri yathyathyathya

Chimanga chowala

Chimanga chowala ndi chisankho chotchuka pakupanga. Omwe amagwiritsa ntchito chimanga chowala bwino kuti athetse thupilo ndikuwonjezera mphamvu shuga. Chimanga chowala chisanafike gelatited, motero chimatha kupita pamtunda. Izi zimapangitsa kuti chimanga chimakhala chosavuta kugwiritsa ntchito. Ambiri ochita bwino amagwiritsa ntchito chimanga cha chimanga 20 mpaka 40% ya bilu ya tirigu. Chimanga chojambulidwa chimapereka mowa wowoneka bwino komanso kuluma pang'ono. Pakuyesayesa kamodzi, 10 mwa 13 mwa anthu omwe amakonda mowa wokhala ndi chimanga chowala pa chimanga chowonongeka. Chimanga chowala chimakwezanso mphamvu yokongola ndi zakumwa zoledzeretsa. Chimanga chowala sichikufuna phala la phala, lomwe limasunga nthawi. Ozungula ngati chimanga chowala bwino chifukwa cha zonunkhira zake zoyera komanso bwino. Chimanga chojambulidwa chimakhala chofala ku America ndi zonona. Chimanga chowoneka bwino chimatha kuwonekeranso m'malo amakono amitundu.

Palaleni

Chimanga chowala

Chimanga chimanga

Kugwiritsa ntchito pafupipafupi

40% yakulira

40% yakulira

Mphamvu yokoka (og)

1.069

1.049

Mphamvu yofikira (FG)

1.011

1.008

Mowa ndi voliyumu (ABV)

7.61%

Otsika kuposa chimanga chowala

Kukoma Kwaku

Kuluma Kwambiri, Kuluma Kwambiri

Nthaka ya padziko lapansi

Kukonda Kuthana

Amakonda kugwiritsa ntchito mtsogolo

Osakonda

Malangizo: Chimanga chojambulidwa chimagwira bwino ntchito mukafuna thupi lowala komanso kumaliza kwa pulawo.

Tirigu

Tirigu ndi ena ophatikizira mobwerezabwereza. Mbewu za tirigu zimawonjezera thupi lokwanira komanso lotentha kwambiri. Tirigu amatha kupanga mowa kuti apatse kukoma. Ena ophwanya ena amagwiritsa ntchito tirigu pa 23% ku Kölsch kapena Beet Beers . Harles za chithovu ndi Haze siochepera ambiri amakhulupirira. Strain strain imatha kutulutsa zovala za tirigu kuchokera ku tirigu. Ufa wa tirigu amatha kutsimikiza kukhazikika kwa thovu ndikuwonjezera fungo la nyama. Wheat ndi kiyi mu kalembedwe kamene kamakhala ngati hefeweeen ndi Wita, komanso mu hazy amakono.

Udzu

Rye amabweretsa zonunkhira ndi zonunkhira zapadziko lapansi kuti zisinthe. Rye Gidiins amawonjezera kutsekemera zazing'ono komanso thupi lokwanira. Omwe amagwiritsa ntchito rye pa 2.4% mpaka 50% maphikidwe. Zinthu zambiri za Beta-Glucan zimachulukitsa makulidwe, zomwe zimatha kuchepetsa masitepe. Rye amakwezanso kunyoza Ph, motero ochita kupanga ayenera kuwonera phala. RYE ndiwotchuka mu rye ipas ndi roggnbier. Tchati chomwe chili pansipa chikuwonetsa momwe zinthu zonunkhira za Rye zimasinthira ndi kugwiritsa ntchito :

Tchati chojambulira zojambulajambula zamasewera mu Rye Frees formwar ya mowa

Phala

Oats amagwiritsidwa ntchito popanga pakamwa ndi kusalala . ambiri amapeza oats amangowonjezera mtundu pang'ono kapena wotsika. Oats samapanga cer glicker. Zina, monga kutentha kwa phala ndi yisiti, kumathandizanso thupi. Oats imatha kupatsa thoble mawonekedwe osawoneka bwino koma osawonjezeranso mafayilo ambiri. Oats ndizofala mu oatmeal stout ndi ma ipas. Ophwanya nthawi zina amagwiritsa ntchito mafuta mpaka 20%, koma zomwe zimapangitsa pakamwa pakamwa zimatha kukhala zodzichepetsera.

  • Oats akhoza kuwonjezera mawa, koma kutentha kwambiri pamash ndi zolemba zambiri.

  • Oats amatha kutsika mutu ngati amagwiritsidwa ntchito pazochuluka.

Mpunga

Mpunga ndi chowunikira. Mpunga wa mpunga uli ndi wowuma kwambiri komanso mapuloteni ochepa . Mpunga limapangitsa kuti Beer apepulile komanso owawa. Mpunga ukhoza kuwonjezera kukoma kwa vanila ndi chithovu. Omwe amagwiritsa ntchito mpunga mpaka 40% mu buramu. Mpunga amatsitsa ufulu wa amino nayitrogeni, womwe umatha kukhudza yista. Nthawi zambiri okwera pampu amakhala ndi zowawa zambiri ndi zonunkhira ngati zonunkhira ngati zonunkhira. Mpunga ndiofala ku America ndi Rovesers.

Katangale

Barle chilt

Mpunga wopukutidwa

Mpunga wa bulauni

Wowuma (%)

63.65

78.99

72.92

Mapuloteni (%)

12.09

4.12

6.85

Tizipeza (%)

75.90

68.26

72.43

  • Okwera pa mpunga alibe kuwawa pang'ono komanso kumwa kwambiri.

  • Mayeso owoneka bwino akuwonetsa okwera mpunga ali ndi fungo loyera ndi kukoma.

Zovala za adjtt monga chimanga chowala, tirigu, oats, ndi mpunga zimapatsana njira zambiri zosinthira zonunkhira, thupi komanso mawonekedwe. Masitayilo apamwamba komanso amakono onse awiri amagwiritsa ntchito mbewuzi kuti apange nyemba zatsopano komanso zosangalatsa.

Balere ndi mawonekedwe ena ambewu

Balere ndi mawonekedwe ena ambewu

Kufanizira kwa tirigu mu njere zonse

Balere ndi tirigu wogwiritsidwa ntchito kwambiri mu njere zonse. Ozungula sankhani balere chifukwa amapereka kukoma, thupi, ndi kuyang'ana. Mukayerekezera tirigu ku tirigu, rye, oats, ndi chimanga, aliyense amabweretsa china chapadera kwa mowa. Barley amapangitsa kuti beer amalawa komanso kugwira ntchito kwa masitayilo owala komanso amdima. Wheat amapereka mowa thupi lamphamvu ndipo chimapangitsa kuti awoneke mitambo. RYE imawonjezera kukoma kwa rye ndi kumaliza. Oats amapanga mowa kumva bwino. Chimanga ndi mpunga zimapangitsa kuti Beer akupepuka mu mtundu ndi thupi.

Phunziro lofanizira momwe barele ndi tirigu amachitira m'malo osiyanasiyana. Barley adachita bwino kuposa masamba a tirigu mu malo ovuta . Tirigu ya Tiring toukha anachita bwino kwambiri pomwe mbewu zimakula bwino. Barley adapanga tirigu wochepa, koma tirigu aliyense anali wolemera. Izi zikutanthauza Balele amatha kugwira ntchito kwa zosowa zambiri zosokoneza.

Omwetulira amagwiritsa ntchito manambala kukulitsa udzu mu njere zonse. Gome ili pansipa likuwonetsa zinthu zofunikira zomwe zimasintha momwe mbewu zimagwirira ntchito ndi kulawa:

Chizindikiro cha manambala / parament

Kufotokozera / Kudziyimira kwa Njer And And Donzes Zotsatira

Ma protein okhumba ndi kapangidwe kake

Amasintha kapangidwe ka enzyme, mawonekedwe ake

Free Aminogen (fan)

Amakuthandizani yisiti kukula ndi kupesa, kusintha kununkhira

Mphamvu yamagetsi (DP)

Amawonetsa mphamvu ya enzyme yopukutira shuga, imakhudza phala ndi kukoma

Chinyontho chokhalapo

Amasintha malalanje ndi enzyme kuyamba

Ntchito za Enzyme (β-glucanase, α- ndi β-Ampyese)

Imaphwanya wowuma ndi ma glucans, amasintha momwe mumakondera ndi zokonda

Metabolic

Zolemba zamankhwala zomwe zimapangitsa barele kukhala wosiyana, sinthani kununkhira

Kutulutsa zipatso

Imawonetsa kuchuluka kwa shuga, kusintha kwa mowa ndi kukoma

PH, utoto, mamasukidwe

Mikhalidwe yakuthupi yomwe imasintha momwe mowa amamvera ndikuwoneka

Nsapato zazitali komanso zolakalaka

Sonyetsani kuwonongeka kwa mapuloteni komanso zokongoletsera bwino bwanji, sinthani kukoma ndikumverera

Barley ali ndi michere yamphamvu komanso mphamvu yayikulu kwambiri. Izi zimathandiza kutembenuza wowuma mu shuga pa nthawi yovuta. Zimapereka zoyera, zokhala ndi zoyera. Tirigu ndi rye ali ndi ma enzyme ofooka, motero ophwanya ena osokoneza bongo kuti athandizire poshing.

Mayeso oyesedwa akuwonetsa barele. Kuonjezera ufa wa barele kukhala mkate ndi yogurt adawapangitsa kukoma bwino ndikumva bwino. Ku Yogati, 1.5% ndi 2% Purley ufa wopanga mawonekedwe ndi kukoma kwake amapita . pogwiritsa ntchito 3% barley amapanga utoto ndikuwoneka bwino. Zotsatirazi zikuwonetsa barele zimathandiza kuti kununkhira konse.

Chidziwitso: Balele amakhala wosinthika mu njere zonse. Otsekemera amatha kupanga mozama, ovuta nawo. Mphepo zina zimawonjezera zokopa zawo zapadera.

Kuyesera kwa tirigu

Njere imodzi imodzi imalola kuti nyumba ziziwona zomwe chimati chilichonse chimachita. Kugwiritsa ntchito tirigu umodzi wokha mu batch kumawonetsa kukoma kwake koona. Izi zimagwira ntchito zonse zowonongeka ndi mitengo ya adj.

Mwachitsanzo, brawer angagwiritse ntchito barele yopanda zonyansa. Mowa udzalawa oyera ndi matupi a sing'anga. Kukula ndi tirigu wofesa wa tirigu kumapangitsa kuti beer ndi wandiweyani ndi mitambo. Kugwiritsa ntchito tirigu wofesa kokha kumapereka kukoma konunkhira ndikumaliza. Oats yekha amapanga mowa wowotchera, koma amafunikira barele kuti akwere.

Mayeso amodzi a tirigu amawonetsanso momwe mbewu zimasinthira mtundu ndikuwoneka. Barley amapanga golide wa beer kapena amber. Wheat amapanga mowa kwambiri komanso mitambo. Rye amapereka tint yofiyira. Oats amapanga mowa kuwoneka wofewa komanso wotuwa. Chimanga ndi mpunga zimapangitsa kuti beer akhale kuwala komanso kosavuta kumwa.

Otsekemera amatha kuyesa mbalame ziwiri kapena zolumikizira kuti aphunzire za kukoma:

  • 100% yopanda mafuta owonongeka ale

  • 100% Wheat Wheent Beer (ndi barele wina kuti athandizire phala)

  • Rye thale ndi tirigu wambiri wa rye

  • Oatmeal stout ndi oats ambiri

  • Kirimu wokhala ndi chimanga chambiri

Malangizo: Maphikidwe osavuta mu njere zonse za mbewu zothandizira ophwanya amawona zosintha zazing'ono zosintha zofuna kukoma, thupi, ndi kuyang'ana. Izi zimawathandiza kuphunzira kupanga ometera ovuta kwambiri pambuyo pake.

Kuyesa zonyamula mphukira limodzi kumathandizira oyendetsa nyumba kuwona chilichonse chomwe chimalima chimatero. Manja a manja awa amathandizira ophwanya momwe amagwirizanitsa miyala yamphongo iliyonse ya mowa.

Kusankha Mbewu

Kufananiza Mbali za Beers

Kusankha mavu olondola a tirigu womata utoto womaliza. Ozungula nthawi zambiri amayamba ndi maziko ngati chivundikiro kapena chilala cha sultsner. Malts awa amapereka ulemu kwa ena onunkhira. Mwachitsanzo, TLE chivundikiro chimagwira bwino m'maphikidwe ambiri a tirigu. Pilsner Malt amapereka mtundu wopepuka komanso kulawa kowoneka bwino, kumapangitsa kuti ikhale yotchuka kwambiri. Maris Otter ndi Lonjezo la Golder imawonjezera mozama komanso zovuta ku English Ales. Omwe amapanga amasankha mbewu zowonongeka kutengera mawonekedwe omwe akufuna kupanga.

Tebulo lomwe lili pansipa likuwonetsa momwe mphesi zotsitsidwira zowonongeka zimayenderana ndi masitaelo a mowa ndi maluso onunkhira :

Mtundu wa tirigu

Zolemba zolemba

Zovomerezeka za mowa

Wa california wangwiro

Lokoma, loyera, losalala

Zolinga zonse za mawonekedwe aliwonse

Oregon Oregon Malt

Lokoma, loyera, losalala

Zolinga zonse za mawonekedwe aliwonse

Washington Malt

Lokoma, loyera, losalala

Zolinga zonse za mawonekedwe aliwonse

Rahr Standard 2-mzere

Osatenga mbali

Mtundu uliwonse wa beer

Rahr Standar 6-mzere

Osatenga mbali

Mtundu uliwonse wa beer

Ophwanya Rye Flakes

Neye yosiyanitsa

Kupereka kwa Free Free

Ophwanya atcher flakes

Oyera oyera, yosalala, yonona

Oatmeal Stout, Belgian Wit

Organic bonal Munich

Oyera, okoma pang'ono, matenda

Zomera za Bock

Organic Stophers Malt

Ukhondo, wokoma, wofatsa

Mowa uliwonse

Organic Caramel Malt

Zipatso zouma, maswiti okonda

Amawonjezera kukoma ndi mtundu

Ozunguliza amagwiritsa ntchito majeremusi onse kuti azilamulira gawo lililonse la njirayi. Amatha kuphatikiza barele lonyowa, chimanga, ndi mbewu zina kuti zizigwirizana kapena masitayilo amakono. Mbewu zamtundu uliwonse zimabweretsa zonunkhira zake ndi zovuta.

Kusintha maluso onunkhira

Zovuta zonse za tirigu zimapangitsa kuti zisinthe mphamvu ya chiwerewere. Amatha kusakaniza mphesa zowonongeka ngati barele, chimanga, ndi oats kuti apange maluso apadera okoma. Ozungulirira pafupipafupi chivundikiro kapena pilsner chilala monga maziko, kenako onjezerani ziphuphu zapadera kuti mufooketse mafuta ena. Kuonjezera chimanga kumatha kuwongolera thupi ndikupangitsa kuti akhale anyani akhale. Kugwiritsa ntchito oats kapena rye amatha kuwonjezera osalala kapena zonunkhira.

Omwe akuphwanya zinthu zambiri tsopano amagwiritsa ntchito mbewu zoposa barele ndi tirigu. Amaphatikizapo chimanga, mpunga, mapira, buckwheat, komanso ngakhale quinoa. Izi zimachitika chifukwa chofuna kununkhira kwatsopano ndi zosowa zaumoyo, monga mowa wosangalatsa. Ophwanya amapeza kuti mbewu izi zimawonjezera zovuta komanso kuya kwa onyamula. Amathanso kukonza thanzi komanso kubweretsa acaamas atsopano.

  • Cutors Omwetulira amagwiritsa ntchito mbewu zambiri mu tirigu wonse, monga chimanga, mapira, ndi buckwheat.

  • Izi zimathandizira pangani maperekedwe atsopano okopera ndikukwaniritsa zosowa zapadera za zakudya.

  • Otsekemera amatha kuwonjezera zipatso, zitsamba, kapena zonunkhira za chiwerewere.

  • Zovuta zonse zimapangitsa kuti ophwanya asintha gawo lililonse la kununkhira, kuyambira kutsekemera mpaka kuwawa.

Njerezi zonse zopangidwa ndi mbewu zowonongeka, monga chotupa cha utoto, chivundikiro cha Pilsner, chimathandizira otsekemera amanga ovala okhala ndi zonunkhira. Njira iyi imapereka mawonekedwe aliwonse omwe ndi mawonekedwe ake.

Chosankha cha njerwa chimawonetsa galasi lililonse mu njere zonse. Otsekemera omwe amagwiritsa ntchito chimanga, mbewu zowala, ndipo zosankha zina zimatha kupanga zonunkhira zatsopano ndi mawonekedwe. Zovuta zonse za tirigu zonse zimapereka ulamuliro pa thupi, utoto, ndi kukoma. Mbewu zowala monga chimanga chimanga zimapangitsa kuti moto ukhale wolimba ndikuwonjezera crispy. Chimanga chimabweretsa chimaliziro choyera ndipo chimawonjezera mphamvu shuga. Mphepo zowalandira zimathandizanso popanda kamwa. Zovala za tirigu wonse zimalola ophwanya chimanga, zovala zowala, ndipo ziphuphu zimakhala zapadera. Kafukufuku wokhudza Woatmeal Woatmeal Wotmeal adawonetsa kuti kuleza mtima ndi kuyesetsa kusintha kosiyanasiyana pakapita nthawi kunalimbikitsa mawonekedwe ake. Otsekemera amatha kusinthanitsa ndi chiphulu kapena kuwonjezera chimanga chowala kwambiri kuti muwone kusintha. Kuchepetsa mbewu zonse zodalitsika omwe akuyesa chimanga, mbewu zowala, ndi zophatikiza zatsopano.

FAQ

Kodi pali kusiyana kotani pakati pa mapiri ndi mapiri apadera?

Zinyalala zapansi zimapereka shuga ambiri chotupa ndikuyika kukoma kwakukulu kwa mowa. Malts apadera amawonjezera utoto, fungo, komanso zokonda zapadera. Omwe amagwiritsa ntchito ziphuphu zazing'ono kuti apange zokongoletsera zovuta.

Kodi wogulitsa kunyumba akhoza kugwiritsa ntchito mtundu umodzi wokha?

Inde, Brewer angagwiritse ntchito njere imodzi. Njira iyi, yotchedwa Smish (chivundi chimodzi ndi hop imodzi), zimathandizanso kukoma koona kwa tirigu. Ambiri ophwanya ena amayesa izi kuti adziwe momwe mphete iliyonse imakhudzira mowa.

Kodi mbeu za kolowera zimasintha bwanji thupi la mowa?

Zovala za adjtct ngati chimanga kapena mpunga zimapangitsa kuti beer alengele ndi woponya. Oats ndi tirigu onjezerani osalala kapena wowawa. Chimodzi chilichonse cholowera pakamwa ndikuwoneka mwa njira yake.

Kodi ndichifukwa chiyani othandizira ena amakoma kukometsetsa kuposa ena?

Kutsekemera nthawi zambiri kumabwera kuchokera ku makristal kapena caramel. Malts awa amawonjezera suka sugars, womwe sungathe kudya. Zotsatira zake ndi zokoma, zolaula zowala.

Kodi ndizotheka kupanga mowa wopanda green-fluins kapena njira zina?

Inde, ophwanya angagwiritse ntchito mbewu ngati mapira, buckwheat, kapena mpunga kuti apange mowa wosangalatsa. Mbewu izi mulibe gluten. Omwe akuphwanya zinthu zambiri tsopano tsopano amapereka njira zopanda ma gluten kwa anthu omwe ali ndi zakudya.


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