Reba: 0 Umwanditsi: Muhinduzi bwa Sings Gutanga Igihe: 2025-07-03 Inkomoko: Urubuga
Urashobora kwiga uburyo bwo kubyara byeri hamwe nintambwe nke. Urwenya Byeri murugo yumva ashimishije kandi bihesha ingororano. Ukora ibikoresho byawe, usukure byose, hanyuma urereka inzoga za homemade. Nyuma yibyo, urareka ngo urwenya, ipaki, kandi wishimire urugo rwawe. Abantu benshi batangira byeri murugo kuko bashaka gukora inzoga zawe ziryoshye. Gukomeza murugo ntibigomba kumva bikomeye. Ukurikiza gusa intambwe fatizo no kwishimira inzira. Umuntu wese arashobora gukora inzoga ziryoshye neza mugikoni cyabo!
Tangira murugo ufite ibikoresho byo gutangira. Ibikoresho bifite ibikoresho byibanze nibikoresho ukeneye.
Karaba kandi usukure ibikoresho byawe neza. Ibi Komeza inzoga yawe nshya kandi igahagarara uburyohe bubi.
Kurikiza buri kintu cyatsindiye. Ubwa mbere, tegura ibintu byawe. Ibikurikira, shyira byeri yawe. Noneho, reka binebwe. Nyuma yibyo, ipaki. Iheruka, reka inzoga zawe.
Komeza ubushyuhe bwo hagati hagati ya 65 na 72 ° F. Ibi bifasha umusemburo neza kandi bitanga uburyohe bwiza.
Ongeraho isukari yibanze mbere yo gucura byeri yawe. Ibi bikora ibibyimba kandi biha byeri yawe fizz.
Ntugakore amakosa. Buri gihe usukure ibikoresho byawe. Ntukihutire intambwe ikonje. Koresha amacupa akwiye.
Tangira Imiterere ya byeri byoroshye nka adber, ibara rya ale, cyangwa brown. Ibi bigufasha kurushaho guswera.
Injira mumatsinda yo mu mujyi kandi ukoreshe imbuga zo kumurongo. Urashobora kwiga, gusangira ibitekerezo, no gukira ibikorikori.
Gutangira hamwe no murugo byumva byoroshye mugihe ufite ibikoresho byiza nibikoresho. Ntukeneye ibikoresho byiza. Umusore woroshye wo gutangira ibikoresho biguha ibyo ukeneye byose kugirango urenze icyiciro cyawe cya mbere. Reka dusenye ibyo ukeneye n'impamvu buri kintu gifite akamaro.
Igihugu cyo gutangira urugo gikuraho gukeka. Urabona ibikoresho byose byibanze mumyanya mu isanduku imwe. Dore urutonde rwibyo uzasanga mubikoresho byinshi:
Ukoresha isafuriya yo guteka kugirango uteke ibikoresho byawe. Ibikoresho byinshi birimo isafuriya ifite byibuze litiro 5. Ubunini bukora neza kugirango bukureho inzoga n'ibice bito.
Fermente niho byeri yawe ihinduka mumazi meza mubintu biryoshye. Indege ireka guhunga gaze ariko ikomeza mikorobe. Urashaka fermeter yoroshye gusukura no gukomera.
Sasuizer ituma urugo rwawe rufite umutekano. Ibikoresho bisukuye bivuze ko byeri yawe biryoha. Ibikoresho byinshi birimo isuku, ntabwo rero ukeneye koza nyuma yo gukora isuku.
Siphon igufasha kwimura byeri yawe uhereye kumugereka kumacupa udashimishije imyanda. Ibikoresho bikunze gushiramo amacupa cyangwa urashobora kuzigama amacupa asukuye kuva byeri yaguze.
Inama: Buri gihe reba ibikoresho byawe amabwiriza. Buri kikoresho gishobora kugira itandukaniro rito.
Abatangiye benshi batangirana no guswera. Ubu buryo bukoresha nabi aho gukuramo ibinyampeke mbisi. Bizigama umwanya kandi bigatuma murugo ruto.
Gukuramo malt nisoko nyamukuru yisukari kuri byeri yawe. Iza nk'ifu cyangwa ifu. Urakongeraho gusa ku isafuri yawe no kubyutsa.
Hops guha inzogera yawe hamwe na aroma. Ibikoresho birimo ingofero yapimwe mbere, ntabwo rero ukeneye gukeka amafaranga yo gukoresha.
Umusemburo urya isukari muri malt akuramo kandi uyizirikamo inzoga. Mubisanzwe ubona paki yumusemburo mubikoresho byawe.
Amazi meza akora byeri nziza. Koresha amazi meza, meza kubisubizo byiza.
Urashobora kugura igikomo cyo murugo kumurongo kumurongo cyangwa mu iduka ryaho. Amaduka menshi atanga inama no kugufasha guhitamo ibikoresho byiza. Ububiko bwo kumurongo bufite isubiramo namahitamo menshi. Niba ushaka kugerageza gukuramo inzoga, shakisha ibikoresho byakozwe kubatangiye.
Icyitonderwa: Saba ubufasha niba wumva utazi neza. Guhura n'imiryango ikunda gufasha ubwenge bushya.
Kugumana ibikoresho byawe neza kandi bifite isuku nintambwe yingenzi mukuba. Niba usimbutse iki gice cyangwa wihutishe muri yo, urashobora kurangiza byeri uburyohe cyangwa bwamanuka. Reka tuganire kumpamvu ibibazo by'isuku nuburyo ushobora kubikora neza buri gihe.
Urashaka byeri yawe uburyohe. Imigera ntoya numurabwe winyamanswa urukundo isukari gusa nko kwirukanwa umusemburo. Niba binjiye muri byeri yawe, barashobora kwangiza uburyohe cyangwa ngo bakore icyo gihe kidashobora. Ibikoresho bisukuye bigumaho byeri yawe neza kandi biryoshye.
Impanuro: Buri gihe usukure kandi ufite isuku mbere yo gukora ikintu cyose kizakora kuri byeri yawe nyuma yo guteka. Ibi birimo fermeter, Sipini, amacupa, ndetse n'amaboko yawe!
Ntukeneye imiti yishimisha cyangwa ibikoresho. Ibikoresho byinshi byo gutangira biza hamwe na Rusange Sasuisar. Kurikiza izi ntambwe igihe cyose udukoko:
Kwoza ibintu byose hamwe namazi ashyushye kugirango ukureho umukungugu cyangwa inzoga.
Kuramo ubuke bwawe, fermetter, n'amacupa hamwe na brush yoroshye. Urashaka kuvanaho ahantu habi cyangwa umusemburo wumye.
Koresha ibisabune byoroheje niba ubona ikizinga kinangiye. Kwoza neza rero nta soap iguma inyuma.
Kuvanga isuku n'amazi nkuko label ivuga. Abashitsi benshi badakeneye amafaranga make.
Shira ibikoresho byawe mubisubizo muminota mike. Menya neza ko buri hejuru itose.
Reka ibintu umwuka wumye cyangwa uzungure amazi yinyongera. Ntukoreshe igitambaro, kuko gishobora kongeramo mikorobe.
Icyitonderwa: Sarutizer akora neza kumurongo wera. Buri gihe usukure mbere, hanyuma ukize.
Intanga nyinshi nshya zikora amakosa amwe. Urashobora kubyirinda witonze:
Kwibagirwa gusukura mbere yo kwezwa. Umwanda uhagarika Sasuisar kuva gukora.
Ukoresheje igitambaro cyanduye ibikoresho byumye. Kuma ikirere ni byiza.
Gukora ku macupa cyangwa femers n'amaboko yawe nyuma yo kweza.
Gusimbuka indege cyangwa kutabishimangira. Imigera irashobora kunyerera hano, nayo.
Ntabwo ashimangira ingofero cyangwa amazu ya siphon.
Niba wibutse gusukura no kwisukura igihe cyose, wishyiriyeho intsinzi. Ibikoresho bisukuye bisobanura byeri nziza, buri ntebe yose!
Kwiga uburyo bwo gutangwa byeri numva bishimishije iyo ukurikiranye neza, intambwe ya-intambwe. Ntugomba kumva urengewe. Ukeneye gukurikiza intambwe fatizo no kwishimira inzira yo murugo. Reka tugende muri buri gice kugirango ubashe gukora inzoga yawe murugo.
Tangira utoranya umwanya usukuye, ufunguye wo guswera. Urashaka ikibanza ufite umwuka mwiza hamwe nicyumba gihagije cyo kugenda. Vuga ibara ryawe kandi uhanagure hejuru. Kusanya ibikoresho byawe byose mbere yuko utangira. Ibi bigufasha kuguma no gukomeza inzira neza.
Impanuro: shyiramo ubumwe bwa nyirabayazana, fermeter, ikiyiko, ibuye, na sanisiyar. Komeza ibintu byose kugirango utagomba gushakisha ibikoresho mugihe cyo guteka.
Ibikurikira, gipima ibikoresho byawe. Kugenzura kabiri resept yawe kandi urebe neza ko ufite umubare nyawo wa malt, hops, n'umusemburo. Koresha igipimo cyigikoni cyangwa gupima ibikombe byukuri. Ibipimo byiza bifasha byeri yawe uburyohe.
Gupima ikosa rya malt witonze. Stick Syrup irashobora kuba amacandwe, rero koresha spatula kugirango ubigereho.
Gupima hops hamwe nigipimo gito niba bishoboka.
Reba paki yawe yumusemburo kumafaranga akwiye.
Niba ibikoresho byawe birimo ibinyampeke byihariye, uzabanza kubageraho. Shyushya amazi mu kigero cyawe cyo kunywa itabi kugeza kuri 150-170 ° F. Shira ibinyampeke mumufuka mesh hanyuma umanure mumazi. Reka birinde iminota 20-30. Iyi ntambwe yongeraho ibara nuburyohe kuri byeri yawe.
Kuraho umufuka wingano hanyuma ureke bikure mu isafuriya. Ntugatere igikapu, kuko ibi gishobora kongeramo umururazi.
Noneho uzana amazi, witwa inzabibu, gushika. Zimya ubushyuhe urebe neza. Iyo itangiye guteka, komeza uyirinde kugirango wirinde abategaruye. Guteka imbega yica mikorobe kandi ifasha kuvanga uburyohe.
Icyitonderwa: Inzira yo kubira mubisanzwe ifata iminota 60. Guma hafi no kubyutsa kenshi.
Inkomoko itangiye guteka, ongeraho malt. Kangura buhoro buhoro rero birashonga kandi ntibikabya hepfo. Ibikuru bimaze kuvanga, uzongera HOPS. Ibisubizo byinshi bikubwira igihe cyo kongeraho ibyatsi mugihe cyo guteka. Bamwe bajya mugitangira, abandi hafi yimperuka kuri impumuro.
Ongeraho malt gukuramo ubushyuhe kugirango wirinde guswera.
Kangura neza mbere yo gusubira mubira.
Kurikiza resept yawe igihe cya hop.
Iyo ibibyimba byakozwe, ugomba gukonjesha vuba inda. Ubukonje bwihuse bufasha kwirinda mikorobe kwinjira no gukora inzira umutekano kumusemburo. Urashobora gukoresha kwiyuhagira urubura muri sink yawe cyangwa chiller idasanzwe.
Shira isake mumyandikire yuzuye amazi ya barafu.
Kangura witonze kugirango ufashe inzabibu nziza.
Tegereza kugeza ubushyuhe bugabanutse kuri 65-75 ° f.
Ububiko bumaze gukonja, busuke mu feri yawe yemerewe. Kuminjagira umusemburo hejuru. Bamwe mu museke bamwe bavuga ko babyutse, mu gihe abandi batabikora. Reba amabwiriza kumusemburo wawe.
Impanuro: Menya neza ko ibintu byose bikora ku myambaro ikonje irasakuza. Ibi bituma inzoga yawe ifite umutekano.
Funga fermeter hamwe napfundikizo hanyuma ushyireho indege. Indege ireka guhunga gaze ariko ikomeza mikorobe. Shira fermeter ahantu nyaburanga, gakonje. Irinde urumuri rw'izuba n'ubushyuhe bunini.
Kugenzura ubushyuhe nurufunguzo rwo murugo rwiza. Umusemburo benshi ukora neza hagati ya 65-72 ° F. Birashyushye cyane cyangwa ubukonje burashobora gutuma byerekanye biryoshye bidasanzwe. Koresha inkoni-kuri termometero niba ufite imwe. Reba ubushyuhe buri munsi.
Pro Impanuro: Niba umwanya wawe ususurutse, uzenguruke fermeter hamwe nigitambaro gitose cyangwa ubimure ahantu hakonje.
Inzira fermentation isanzwe ifata ibyumweru 1-2. Uzabona ibibyimba biri mu kirere nkumusemburo ukora. Iyo ibibyimba bidindije, byeri yawe yiteguye gukorerwa.
Urangije intambwe nyamukuru yukuntu wavyer murugo. Inzira yose, guhera kurangiza, ifata ibyumweru 2-4. Guhugura murugo biguha amahirwe yo kwiga, igeragezwa, no kwishimira byeri nshya wigize wenyine.
Nyuma ya fermentation, byeri yawe akeneye intambwe yanyuma mbere yuko ubinezeza. Amacupa kandi ameze afasha byeri yawe kubona fizzy kandi yiteguye kunywa. Iki gice cyumva gishimishije kuko ubonye kubona akazi kawe gakomeye.
Isukari yibanze itanga inzovu. Wongeyeho isukari nkeya imbere yicupa. Umusemburo urya iyi sukari kandi utuma dioxyde de carbone. Iyi gaze iguma mumacupa kandi ikaguha inzoga zawe fizz yayo.
Nigute wakoresha isukari yibanze:
Gupima isukari ikwiye. Udukoryo twinshi dukoresha hafi 2/3 cyisukari y'ibigori kuri litiro 5 ya byeri.
Guteka isukari mu gikombe cyamazi muminota mike. Iyi ntambwe irerekana neza isukari ifite isuku kandi ifite umutekano.
Gukonja amazi yisukari. Ntushaka kongeramo amazi ashyushye kuri byeri yawe.
Suka amazi yisukari mumashyamba yawe meza.
Siphon byeri yawe uhereye kuri fermeter mumashyamba yicupa. Isukari ivanze nkuko byeri.
Inama: Kuvanga witonze. Urashaka isukari kugirango ukwirakwira, ariko ntushaka kubyutsa imyanda.
Noneho urabona kuzuza amacupa yawe. Iyi ntambwe yumva ihebuje kuko ubona byeri yawe hafi yiteguye kunywa.
Intambwe zo kuzuza amacupa:
Koresha siphon isuku cyangwa icupa. Iki gikoresho kiragufasha kuzuza amacupa udakora akajagari.
Shira ingofero munsi ya buri cupa. Reka byeri zitemba kugeza igeze kuri santimetero imwe hejuru.
Kuraho inkoni. Umwanya usigaye hejuru witwa 'Umwanya. ' Ifasha hamwe na karuboni.
Shira ingofero isuku kuri buri icupa. Koresha capper yo kuzirikana cyane.
Icyitonderwa: Buri gihe ugenzure ko amacupa yawe hamwe na caps afite isuku kandi afite isuku. Amacupa yanduye arashobora kwangiza byeri yawe.
Inzoga zawe zikeneye igihe cyo kubona fizzy. Iki cyiciro cyitwa gutondeka. Umusemburo urya isukari yibanze kandi ikora ibibyimba imbere mumacupa.
Icyo gukora ibikurikira:
Bika amacupa yawe mumwanya wijimye, wubushyuhe-ubushyuhe. Akabati cyangwa kabati gukora neza.
Tegereza ibyumweru 2. Byeri zimwe zikeneye igihe gito, ihangane rero.
Nyuma yibyumweru 2, gukonjesha icupa hanyuma ukingure. Umva 'PSSS ' ijwi. Ibyo bivuze ko wabikoze neza!
Intambwe |
Ibyo ukora |
Impamvu ari ngombwa |
|---|---|---|
Ongeraho isukari yimbere |
Iha umusazi ibiryo byabyibushye |
Karoti iba |
Uzuza amacupa |
Yimura byeri mumacupa |
Yitegura kubika |
Amacupa |
Kashe muri co₂ |
Komeza inzoga nshya |
Tegereza imiterere |
Reka imiterere ya bubbles |
Byeri ibona fizzy |
Inama: Sangira icupa ryawe rya mbere hamwe ninshuti. Kwishimira intsinzi yawe!
Urangije amacupa no gutondeka byeri yawe. Vuba, uzarya inzoga zawe bwite. Ishimire umwanya - warayabonye!
Urashaka uburambe bwo murugo bwa mbere bwo kugenda neza. Hano hari inama zigufasha gukora inzoga nini buri gihe:
Soma ibisobanuro byawe byose uko utangira. Ibi bigufasha gusobanukirwa buri ntambwe muribintu.
Bika ikaye. Andika ibyo ukora, uko ibintu bisa, nuburyo byeri byawe biryoha. Urashobora gukoresha izi nyandiko kugirango utezimbere inzoga zikurikira.
Koresha ibikoresho bishya. Hops ishaje cyangwa isohoka rya malt irashobora guhindura uburyohe bwinzoga yawe.
Reba ubushyuhe bwawe. Umusemburo ukunda urwego runaka. Birashyushye cyane cyangwa harashobora gutinda inzira cyangwa guha inzobere mutagaragara.
Shimisha byeri yawe mubyiciro bitandukanye. Wiga cyane uhitamo uburyo uburyohe buhinduka mugihe cyibikorwa.
Inama: Gerageza kuruhuka no kwinezeza. Gukomeza murugo ni ibyo kwishimisha, ntabwo ari ikizamini!
Abatangiye benshi bakora amakosa amwe. Urashobora kubyirinda niba uzi icyo ugomba kureba:
Gusiba intambwe yo gukora isuku. Ibikoresho byanduye birashobora kwangiza byeri yawe.
Ntukurikire resept. Gukeka amafaranga cyangwa ibihe birashobora guhungabanya inzira.
Yihuta intambwe ikonje. Icyubahiro gishyushye gishobora gukurura mikorobe niba utegereje igihe kirekire.
Gufungura fermeteri kenshi. Urekuye mu kirere no kwangiza inzoga zawe.
Ukoresheje amacupa atari yo. Amacupa amwe kumena igitutu. Buri gihe ukoresha amacupa yakozwe kuri byeri.
⚠️ Icyitonderwa: Niba ukora amakosa, ntugahangayike. Buri rugo rwiga nukora.
Rimwe na rimwe ibintu ntibigenda nkuko byateganijwe. Hano hari ameza byihuse kugirango agufashe gukemura ibibazo rusange byo mu mujyi:
Ikibazo |
Ibyo ubona |
Icyo gukora |
|---|---|---|
Nta busabyi |
Nta gikorwa nyuma ya 48h |
Reba niba umupfundikizo washyizweho ikimenyetso. Tegereza igihe kirekire. |
Byeri Tastes |
Guhuza cyangwa kuzimya |
Ongera usuzume inzira yawe yo gukora isuku. Isuku igihe gikurikira. |
Byeri |
Nta fizz nyuma yibyumweru 2 |
Menya neza ko wongeyeho isukari yimbere. Ububiko bwububiko butwika. |
Byeri nziza |
Handy reba |
Reka amacupa yicare igihe kirekire. Gukonja mbere yo gusuka. |
Inama: Niba uguye, saba ubufasha mumatsinda yo murugo. Abantu bakunda gusangira inama.
Uzakira neza buri nzoka. Inzira yoroha, kandi byeri yawe izaryoha neza igihe cyose ugerageza.
Urashaka gutangirana na byeri yoroheje. Ntukeneye ubuhanga bwiza cyangwa ibintu bidasanzwe. Ukeneye bike Byoroshye Amazurubrewbrew hamwe no kwihangana gato. Reka turebe uburyo bwo gukora inzoga hamwe nuburyo bukora neza kubatangiye.
Urashobora kugerageza ibyo bitekerezo bitatu bya kera. Buri kimwe gikoresha intambwe shingiro nibikoresho. Uziga uburyo bwo gushimisha byeri buryoshye kandi wumva bihesha ingororano.
Amber Ale iguha ibara ryuzuye nuburyohe. Ukoresha ibikuramo Malt, amazu mato, n'umusemburo mwiza. Ubu buryo bukora neza nkinzoga yawe ya mbere ya resept. Urabona uburyohe bwuzuye butarakaye cyane cyangwa buryoshye cyane.
Intambwe shingiro:
Ihanagura umufuka muto wibinyampeke byihariye mumazi ashyushye.
Ongeraho malt gukuramo kandi uzane kubira.
Ongeraho HOP mugitangira kandi hafi yimpera yibiti.
Cool Theort, ongeraho umusemburo, ureke ivene.
Icupa hanyuma utegereze karubone.
Inama: Amber Ale ahisha amakosa mato. Urabona inzoga zo kubabarira zikiriryoha.
Pale ale ni imwe mu miterere yoroshye yo mu rugo. Urabona imyengero, uburyohe hamwe na flavour ntoya. Iyi resept igufasha kubona uburyo bwo gukora inzoga hamwe nibara ryiza, rya zahabu.
Ibyo ukora:
Koresha urumuri rwa malt kugirango uvendere.
Ongeraho HOP mubyiciro bibiri kuri flavour na aroma.
Ferment ku bushyuhe buhoraho.
Icupa kandi bireke bigize ibyumweru bibiri.
Urashobora kwishimira iyi byeri ya Homemade hamwe na pizza cyangwa burger.
Brown ale izana intungamubiri, uburyohe. Ukoresha ikiruhuko cya Darker Malt kandi ukoraho ibinyampeke. Ubu buryo ni ubundi buryo bwiza kuri byeri yinzoga yoroshye.
Intambwe:
Ihanagura ibinyampeke byokeje kumabara no kuryoha.
Ongeraho malt gukuramo nabi no guteka hamwe na hops yoroheje.
Ikonje, ferment, n'icupa.
Urabona ibara ryimbitse kandi urangije.
Urashobora gutuma impinja zawe zidasanzwe. GERAGEZA IYI NZIZA ZOROSHE KUGARAGAZA INGINGO YANYU.
Urashobora kongeramo ibishishwa bya orange, ubuki, cyangwa ibirungo kuri byeri yinzuki. Guta iyi nyandiko mu minota mike ishize yo guteka. Tangira hamwe nuburyo buke nkuko ugenda.
Icyitonderwa: Andika ibyo wongeyeho. Urashobora gusubiramo ibyaremwe byiza bya homemade.
Urashobora guhindura ibyatsi mumico yawe kugirango ubone uburyohe bushya. Gerageza ubwoko butandukanye bwo guhumeka cyangwa kongeraho hops kumpera yibiti kugirango impumuro nziza. Ibi bigufasha kwiga uburyo bwo gukora byeri bihuye nuburyohe bwawe.
Ubu ufite ibintu bike byororoka kugirango ugerageze. Toranya, koranya ibintu byawe, hanyuma utangire guteka. Uzahita wishimira byeri yawe bwite.
Warangije icyiciro cya mbere cya byeri yinzuki. Noneho urashaka gukira murugo. Gerageza ibisobanuro bishya urebe uburyohe ukunda. Igihe cyose ushizeho, wiga ikintu gishya. Urashobora guhindura ibyatsi, gerageza umusemburo utandukanye, cyangwa wongerera imbuto kuhindagurika. Bika ikaye kuri buri cyiciro. Andika ibyo wakoze nuburyo byaryoshye. Ibi bigufasha kwibuka ibikora neza.
Urashobora kureba inyigisho za videwo kugirango urebe uburyo abandi bantu barerekanwa murugo. IYI VIDEO ZIKORA KURI INTAMBWE NDAKUKI INAMA. Homebreers zimwe zisangira amakosa yabo nuburyo babukosoye. Wiga byihuse iyo ubonye inzira mubikorwa.
Inama: Ntutinye gukora amakosa. Buri rugo rwatangiye nkumunyamakuru. Uratera imbere mubikorwa.
Ufite uburyo bwinshi bwo kwiga byinshi kubyerekeye urugo. Shakisha inyigisho zo kumurongo zisobanura buri ntambwe. Urubuga zimwe rwayoboye byera rwinzoga hanyuma ugasubiza ibibazo bisanzwe. Urashobora kubona urutonde rwicapiro, imbonerahamwe, ndetse no kubara mugice cyawe gikurikira.
Hano hari ibikoresho bifasha:
Urubuga rwa interineti: Izi mbuga zifite resept, gusubiramo ibikoresho, hamwe ninama yintambwe.
Ibitabo: Ibitabo byinshi biguha abayobora byoroshye hamwe nudukoso twa BEIER murugo.
Ihuriro: Baza ibibazo hanyuma usome ibisubizo mubindi bikorwa.
Video Inyigisho: Ibi bifasha kubona inzira yo gukopera no kwiga amayeri mashya.
Ubwoko bw'amatungo |
Ibyo ubona |
|---|---|
Inyigisho Kumurongo |
Intambwe ya By-Intambwe |
Ibitabo |
Ubuyobozi buyobora hamwe na resept |
Ihuriro |
Inama rusange |
Video Inyigisho |
Kwiga |
Icyitonderwa: Gerageza Ibikoresho bitandukanye. Abantu bamwe biga neza mugusoma, abandi bareba.
Ntugomba kwirukana wenyine. Abantu benshi bakunda urugo kandi bashaka kugufasha. Injira muri club cyangwa itsinda rya interineti. Urashobora gusangira inzoga zurugo rwawe, swap resept, hanyuma ubaze inama. Amatsinda amwe afata ibyabaye cyangwa amarushanwa ahiga. Uhuye n'inshuti nshya zishimira ibyo ukunda.
Urashobora kandi gukurikiza impapuro zo murugo kurubuga rusange. Abantu bashyiraho amafoto, inama, ndetse ndetse na ba nyir'inyigisho. Niba ufite ikibazo, baza gusa. Umuntu azagusubiza kandi aragushime.
Injira muri club yo murugo mumujyi wawe.
Iyandikishe kumahuriro cyangwa amatsinda.
Sangira inkuru zawe zometse kandi wigire kubandi.
Inama: kwishimira iterambere ryawe. Buri cyiciro cyawewowe kigutera urugo rwiza!
Iyo udukoko inzoga murugo, ukunze kubona ibyo bitekerezo hamwe nibipimo bitandukanye. Rimwe na rimwe urasanga litiro, ibindi bihe urabona litiro cyangwa ibikombe. Ntugomba kumva urujijo. Uru rupapuro rwuburiganya rugufasha guhindura amajwi ayo ari yo yose ubona mu rugo.
Urashaka byeri yawe uburyohe. Gukoresha amazi meza, gukuramo malt, cyangwa hops bigira itandukaniro rinini. Niba ukoresha cyane cyangwa bike cyane, byeri yawe irashobora guhinduka cyane cyangwa intege nke cyane. Kumenya guhindura litiro, kimwe cya kane, PING, litiro zigukiza amakosa.
Inama: Komeza iyi page yahendutse hafi y'akarere kawe. Urashobora kugenzura byihuse mugihe ukeneye gupima cyangwa gupima resept.
Dore ibice bikunze kugaragara uzabona:
Gallon (Gal)
Quart (qt)
Pint (pt)
Igikombe
OUNCE (OZ)
Litiro (l)
Millilitiro (ML)
Urashobora gukoresha iyi mbonerahamwe kugirango uhindure hagati yibice bizwi cyane murugo. Gusa shakisha umubare ufite, noneho urebe urebe icyo aricyo.
Igice |
Gallon (US) |
Cya kane |
Pint |
Igikombe |
OUNCE (FL OZ) |
Litiro |
Millilitiwer |
|---|---|---|---|---|---|---|---|
1 Gallon |
1 |
4 |
8 |
16 |
128 |
3.79 |
3.785 |
Kimwe cya kane |
0.25 |
1 |
2 |
4 |
32 |
0.95 |
946 |
1 pint |
0.125 |
0.5 |
1 |
2 |
16 |
0.47 |
473 |
Igikombe 1 |
0.0625 |
0.25 |
0.5 |
1 |
8 |
0.24 |
237 |
1 ounce |
0.0078 |
0.031 |
0.062 |
0.125 |
1 |
0.03 |
29.57 |
Litiro 1 |
0.26 |
1.06 |
2.11 |
4.23 |
33.8 |
1 |
1.000 |
Umulliliter |
0.00026 |
0.001 |
0.002 |
0.004 |
0.034 |
0.001 |
1 |
ICYITONDERWA: Udukoryo twinshi two murugo dukoresha litiro, ntabwo ari litiro yo mubwongereza. Buri gihe ugenzure resept yawe.
1 Gallon = Ibice 4 = 8 pincs = 16 ibikombe
Litiro 1 ≈ Ibice 1.06 (gusa birarenze kimwe cya kane)
Igikombe 1 = 8 ounces
1 pint = ibikombe 2
Reka tuvuge ko resept yawe ahamagarira litiro 5, ariko isafuriya yawe ifata litiro 3 gusa. Urashaka kugabanya resept mo kabiri. Ukeneye litiro 2.5. Ibyo bingana na litiro 10 cyangwa litiro zigera kuri 9.5.
ya Pro : Impanuro Koresha ikibindi cyo gupima hamwe na litiro na comiaji. Ntuzigera ukeka ko ari bibi.
Urashobora gukoresha iyi fomula yoroshye niba ushaka gukora imibare ubwawe:
1 Gallon = 3.785 litiro 1 litiro 1
Komeza iyi page yibeshya. Uzakiza umwanya kandi wirinde amakosa igihe cyose urenze!
Urashobora gutangira icyiciro cyawe cya mbere. Ntugire ikibazo niba atari byiza. Buri rugo rwiga nukora. Kwishimira inzoga yawe ya mbere hanyuma ubisangire n'inshuti. Uzagenda neza kuri buri gerageza.
Wibuke: Impuguke yose yatangiye nkumutangira. Imyitozo izana iterambere!
Gerageza resept nshya.
Injira mu itsinda ry'urugo.
Shakisha byinshi kuri gahunda na videwo.
Ishimire urugendo. Inzoga yawe ikurikira ni kure cyane!
Urashobora SHAKA Byeri yawe mumasaha agera kuri 4 kugeza kuri 6. Fermentation no gutunganya ifata ibyumweru 2 kugeza kuri 4. Igihe kinini cyawe kirategereje gusa byeri kurangiza.
Ntukeneye ibikoresho byiza. Igikoresho cyo gutangira kiguha ibyo ukeneye byose. Urashobora gukoresha amatako yawe yigikoni hamwe nibikoresho byibanze kubitego byawe byambere.
Nibyo, urashobora kwirukana ahantu hato. Hitamo resept yicyiciro gito. Menya neza ko ufite umwuka mwiza hamwe numwanya wo kubika fermeter yawe.
Ntugire ikibazo! Hanze uburyohe bibaho kuri buri wese. Reba intambwe zawe zogusukura hanyuma ugerageze. Ibibazo byinshi biva mu isuku mbi cyangwa ubushyuhe.
Shakisha ibibyimba bike mu kirere. Ibice byinshi birangiza mubyumweru 1 kugeza 2. Urashobora gukoresha hydrometero kugirango urebe niba gusoma bigumaho kimwe muminsi ibiri.
Nibyo, urashobora gukoresha amacupa niba batagonze. Usukure kandi ubaruzerere neza. Koresha capper yo kuzirikana cyane.
Guhugurwa murugo byemewe ahantu henshi muri Amerika kugirango ukoreshe kugiti cyawe. Reba amategeko yawe kugirango umenye neza. Ntushobora kugurisha byeri yawe nta ruhushya.
