Ta yaya hatsi masu gwai na giya daban a cikin gida

Yawancin gidajen baƙi sun tambaya me yasa giya ta ɗanɗano kowane lokaci. Zabin hatsi shine babban dalilin canje-canje a cikin dandano, jiki, da duba. Binciken kimiyya ya dube 250 samfuran giya . Ya yi amfani da samfura na musamman don nuna cewa sunadarai daga hatsi kuma malt suna shafar yadda mutane kamar dandano. Misali, ta amfani da masara mai flanded ko hatsi flumed a cikin dukkan-hatsi yana canza yadda giya take ji da kamanniyar giya ta ji da kallo. Breakers wanda ke gwada kodadde Malt, Malt, ko masara mai face a cikin dukkan hatsi daga cikin ƙwanƙwasa da rubutu. Ruwan giya: Cikakken jagorar don masu gidaje suna nuna cewa ko da ƙananan canje-canje a Malt ko flakeed hatsi na iya canza girke-girke mai yawa. All-hatsi ya zama hatsi kamar hatsi kamar masara, ko kuma matattarar flander, malts malt yana ba da damar siyar da sabbin yara a cikin kowane tsari. Skyrers waɗanda suke amfani da masara mai fland, ko amai da wuta, ko kodadde malt a cikin duka-hatsi na iya sarrafa dandano, duba, da jin giya. Malt, kamar pilsner malt, yana ƙara kansa na musamman don jan hankali. A cikin dukkan hatsi na kiwo, har ma da ɗan flade masara ko kuma maras nauyi conted na iya yin babban canji. Breakers sunyi koyon flade masara, flambed hatsi, kuma wasu hatsi suna ba su hanyoyi da yawa don gwada sabbin abubuwa. Malt, hatsi, da masara masu floled sune tushe don ƙirƙirar ƙwayar cuta.

Maɓalli

• Zabi hatsi na dama yana siffofin dandano na giya, launi, da jiki, don haka ku ɗauki hatsi wanda ya dace da ku salon da ake so style.

• Base malts kamar parfest malt da pilsner malt suna ba da babban girabbai da dandano, yayin da ƙwayoyin musamman suke ƙara ɗanɗano da launuka na musamman.

• Grains na AdjungC kamar flade masara, hatsi, da shinkafa na iya sauƙaƙa ko sananniyar giya da kuma aromas.

• Yin gwaji tare da hatsi guda ko hatsi daban daban ko cakuda hatsi daban-daban yana taimaka muku yadda kowane hatsi ya canza yanayin ɗan giya.

• All-hatsi yana ba ku cikakken iko don ƙirƙirar ƙwararrun ƙwararru ta hanyar haɗa hatsi da kuma daidaita matakan Mash don kyakkyawan sakamako.

Gudun Gashi: Cikakken Jagorar Jagora don masu gida

Me yasa ciyawar zabin

Zabi hatsi na dama yana da matukar muhimmanci a cikin karya. Kowane hatsi yana ba da ɗanɗanon sa, yana jin ƙanshi, yana jin daɗin giya. Sha'adi ita ce babbar hatsi, amma alkama, hatsin rai, hatsi, ana amfani da masara, da masara. All-hatsi ya bar 'yan wasa su ɗauki abin da suke so. An samo masana kimiyya Sassa na sha'ir wanda ke canza yadda malt dandano da kamshi. Waɗannan sassan zasu iya yin giya mai dadi, 'ya'yan itace, ko ba shi mannings kamar butterscotch ko kwali. Theauki hatsi na dama yana canza yadda giya ta ɗanɗano, duba, da ji. Masara na iya yin hasken wuta da kintsattse. Hatsi na iya yin giya. Jagoran ya yi magana game da hatsi gama gari da wasu waɗanda ba sa wuya, kamar ƙamshi a cikin tsintsaye. Wannan yana nuna akwai zaɓuka da yawa ga masu siyar.

Skyers waɗanda suka san yadda kowane hatsi abin da ke aiki na iya yin ƙere na musamman. Wannan yana taimaka musu su daina ɗanɗano da ɗanɗano da samun giya da suke so.

Dukkanin kayan kwayoyin halitta

All-hatsi ya fara da tara hatsi. Mashining shine lokacin da ruwan zafi yana taimakawa hatsi ya juye sitaci cikin sukari. Sha'ir, alkama, ko hatsi na masara suna ba da mafi kyawun su a cikin masara. Kudin hatsi, yawanci 6 zuwa 15 fam don 5 galan , sa dandano na giya da ƙarfi. Base malts suna ba yawancin sukari. Hukumar ta musamman ƙara launi da dandano. Mashin da ke buƙatar zafi mai kyau don samun kyawawan dandano mai kyau. Milling ya karya bude alkama haka mashi mai aiki mafi kyau. Layi yana amfani da hatsi husks don tace mai dadi wort daga hatsi da ake amfani da shi. Jagorar tayi bayanin wadannan matakai da kalmomin karya. Masu siyar da suke amfani da Jagora koyon yadda ake amfani da masara, hatsi, da sauran hatsi don giya mai daɗi.

Babban matakai a cikin duka-hatsi na hatsi:

• Tuki hatsi don giya da kuke so.

• Mastalin Mast don buɗe su.

• Mash hatsi a cikin zafi mai kyau.

• Laller don samun wort daga hatsi.

• Tafasa, ferment, da kuma more giya.

Gudun hatsi: Cikakken Jagorar don masu gida na taimaka masu siyar da kayan masara, daga mashing don amfani da masara don giya mai haske.

Gindi malts

Base Malts sune babban ɓangare na girke-girke mafi yawan giya. Breakers ya zabi wadannan hatsi saboda suna ba sukari don yisti, launi, da kuma tushe ga wasu dandanan dandano. Teburin da ke ƙasa yana nuna manyan abubuwa game da sanannen sanannun malts a cikin gidan ibada:

Nau'in malt	Kewayon launi (° lovibond)	Bayanan Pandanan dandano	Gudun Jiki	Amfani da Amfani & Bayanan
Kodadde malt (2-jere)	2-2.5	Haske, Mummer, wanda yake gaba	Matsakaici jiki, daɗaɗɗa sosai don kyakkyawan fitarwa	Mafi yawan abinci na gama gari, ya dace da kusan duk salon giya
Pilsner Malt	1.5-2	Haske, kintsattse, dandanan dandano	Jiki mai haske	Amfani da na gargajiya na gargajiya na gargajiya da czech, mai haske fiye da purt malt
Maris Otter	2.5-3.5	Biscuit, nutty, mai arziki, ɗan kadan mai dadi	Cikakken jiki, rashin wadatar abinci	Classic Birned Alles, rarrabe M Malt
Alkawarin zinari	2-2.5	Fruity, fure, ciyawa, mummunan abu	M bakilefeel	Ales na Burtaniya, bayanin martabar malt na musamman
Malt Malt	3-4	Arziki, mawuy, wasu cikakke	Yana ƙara jiki, launin zinare	Dry Gama, Richer Malth
Munich malt	8-10	Norty, Masu arziki, fasikanci, ɓarna	Babban jiki, launi amber	Amber beers, zurfin da ƙanshi

Kodadde malt (2-jere)

Kodadde malt (2-jere) shine mafi yawan amfani da malt don gida. Breakers kamar shi saboda yana dandana tsabta da kuma muni. Yana ba da giya mai matsakaici da launi mai haske. Yawancin gidajen baƙi suna ɗaukar kodadde malt (2-jere) maimakon 6-jere. Wannan saboda yana da dandano malt kuma baya dandana ƙura. A cikin gwaje-gwaje, yawancin mutane ba za su iya faɗar launin malt (2-jere) da malts baya baya. 'Ya'yan kiwo suna kusa sosai. Pard Malt (2-jere) yana aiki a cikin kusan salon giya.

Pilsner Malt

Pilner malt ya sa giya tayi haske sosai kuma tana dandana crisp. Breakers Amfani da shi a cikin matannin jirgi da czech don tsabtace dandano da jikin danshi. Pilsner Malt ne mai sauƙi a launi fiye da kodadde malt (2-jere). Yana kiyaye dandano masu laushi a cikin giya. A cikin gwaje-gwaje, mutane suna da matsala gaya wa Pils suna gaya wa pilsner giya daga malt (2 jere) giya. Babban bambanci mai launi ne. Pilner malt yana sa giya ta zama mai ɗaukar giya. Breakers suna amfani da Pilsner Malt lokacin da suke son hasken wuta da dandano mai laushi.

Maris Otter

Maris Otter shine sha'ir maris da mai sihiri tare da arziki, biscuit-kamar dandano. Yana ba da giya mai cike da jin daɗi, ɗanɗano mai daɗi. A cikin gwaje-gwajen makafi, yawancin mutane na iya gaya wa Maris Otter daga pred malt (2 jere). Mutane suna son duka biyun, amma saboda dalilai daban-daban. Maris Otter yana ba da giya mai ƙarfi. Yana da kyau ga alanta-salo. Yana barin hop hopors nuna ba tare da haushi sosai ba.

Alkawarin zinari

Alkawarin zinare wani babban malted malley ne. Yana ba da giya Fruity, fure, da ciyawa . Hakanan yana da dandano malty kuma yana jin daɗi a bakin. Brewers suna amfani da alkawarin zinare a cikin kwanonin Burtaniya don mai laushi, na musamman malt dandano. Wannan malt ya bambanta da wasu kamar cikakken pint ko CDC Copeland. Wadanda suke bayar da karin liyafa ko dandano a fili.

Malts Vienna da Munich

Malts da Munich maltic suna ba da Richer giya, Maltier Masa da Launuka masu duhu. Vienna Malted sha'ir ya sa giya zinare kuma tana ba bushewa. Yana kara cikakken giya. Munich malted sha'ir yana ba da abinci mai kyau, mai daɗi, da kuma dawakai malt masu ɗanɗano. Hakanan yana ba da giya mai ƙarfi da launi amber. Breakers suna amfani da waɗannan malts don masu haɗe tare da ƙarin dandano da wari, kamar mahaɗan Amber da baƙi. Ko da ɗan vienna ko Munich malt na iya canza yadda giya take kallon kuma dandana.

Tukwici: Brewers na iya gwada malts daban-daban don ganin yadda ƙananan canje-canje a cikin ƙirar sha'ir ke canzawa, jiki, da launi na giya.

Na musamman malts

Musamman malts suna ba masu gidaje masu iko don gyaran giya. Ko da karamin adadin waɗannan ƙananan hatsi na iya canza launi, ƙanshin, da kuma ɗanɗano na tsari. Na musamman samar da hatsi mai amfani da hatsi yana amfani da zafi da kuma lokaci don ƙirƙirar sabon dandano. Wadannan hanyoyin, kamar wasikar wasika da caramelization, tsari siffan da ke ƙara zaki, gasasshen bayanin kula, da launi mai zurfi, da launi mai zurfi. Brewers suna amfani da malts na musamman don sanya gefuna daga waɗanda aka yi da hatsi mai kyau.

Crystal Malts

Crystal Malts, wani lokacin ana kira malamai caramel, ƙara zaƙi da jiki zuwa giya. Brewers sau da yawa Amfani da 4-7% Crystal Malt a cikin girke-girke, amma wasu hanyoyin suna amfani da su zuwa 10%. Yin amfani da sama da 10% na iya sa giya mai daɗi ko mai taurin kai. Tsarin lu'ulu'u na lu'ulu'u yana zuwa cikin launuka da yawa. Haske Crystal Malts suna ba da ɗanɗano caramel da dandano mai launin fata, yayin da duhu kristal malts ƙara liisin, ƙona sukari, ko bayanan duhu. Layering daban-daban crystal masalloli, kamar kashi biyu cikin uku 45 ° L kuma kashi ɗaya cikin uku 120 ° L, yana ba da ƙarin m players. Masu amfani dole ne su kalli adadin hatsi na lu'ulu'u, kamar yadda yawa zai iya rage mash ph kuma ya haifar da asmingcccy. Crystal Malts kuma suna taimaka da kwanciyar hankali da bakin baki a cikin cuta.

Al'amari	Kewayo / bayanin kula	Dandano da shayar da gudawa
Tsarin Crystal Mall	4-7% (gama gari), har zuwa 10%	Yana ƙara zaƙi, jiki, da kwanciyar hankali; da yawa zai iya haifar da mummunan al'amura.
Dandano da launi	Haske: Caramel, Tofee	Duhu: Raisin, ƙona sukari, 'ya'yan itace mai duhu, bayanin kula.
Layering Crystal Malts	⅔ 45 ° L + ⅓ 120 ° L	Yana ba zurfin dandano da sarrafa pH.

Gasashe malts

Gasashe malts suna bayarwa Be giya mai karfi kamar kofi, cakulan, da kuma ƙona toast. Breakers suna amfani da waɗannan hatsi masu yawa a cikin adadi kaɗan, galibi ƙasa da 5% na lissafin hatsi. Gurasasshen hatsi suna samun launi da dandano daga babban zafi yayin gasa. Wannan tsari yana haifar da mahadi kamar pyrazues da phenols, wanda ƙara ƙanshi, mai ɗaci, ko bayanin kula. Stouts da masu tsaron ƙofofi suna amfani da gasasshen hatsi don launi mai zurfi da ɗan gajeren dandano. Ko da karamin adadin gasasshen hatsi na iya juya kodadde giya cikin duhu kuma ƙara m ƙanshi.

Yakamata ya kara gasasshen hatsi a hankali. Da yawa yana iya rinjayar wasu dandano kuma suna sanya giya mai ɗanɗano.

Biscuit da toasted malts

Biscuit da toasted malts suna kawo nintty, gurasar gurasa, da fasikanci ga giya. Waɗannan hatsi masu lalata suna da launi na launi na 20-30 smm don bisct da 20-36 smm ga amber malt. Tsarfin balsit cincirin suna ba da bushewar bushe da ƙanshi mai ƙarfi. Meleloidin mummed hatsiara ƙara zaki, kamar-kamar dandano. Hatsi mai kyau na Vienna yana ba da m m bayanin kula. Brewars suna amfani da waɗannan hatsi hatsi don ƙara rikitarwa da daidaituwa zuwa mai haske na ƙuruciya. Matattarar da aka kashe da kuma motsa jiki a cikin karya haifar da waɗannan ɗanɗano ta canza sugars da sunadarai a cikin hatsi.

Nau'in malt	Kewayon launi (SRM)	Halaye na azanci
Biskis	20-30	Gurasar burodi, mai ɗumi, toasted, bushe gama
Amber Malt	20-36	Norty, biscuit, Tofee
Meleloin da Malt	17-25	Mai dadi, zuma-kamar
Malt Malt	2.5-4.0	Mai kadan mai dadi, nutty

Abubuwan da ke cikin hatsi na musamman suna sa masu siyar da masu siyar da yadudduka na dandano, daga zaki da caramel ga gulma da gasashe. Yi hankali da amfani da waɗannan hatsi a cikin cutar yana taimaka wa kowane giya don samun ɗan dandano na musamman.

Hatsi adjuncict

Hatururin AdjungC suna ba da ƙarin masu fitar da ƙarin hanyoyin don magance giya. Wadannan hatsi na iya sauƙaƙa da jiki, ƙara fermentabvabs sugars, ko kawo launin fata na musamman. Yawancin al'ada na classic da kuma salo na kwarya na zamani suna amfani da adjuncts don canza yadda giya take dandana kuma yaji. Teburin da ke ƙasa yana nuna yadda hatsi daban-daban hatsi ke shafar jikin giya da fermentableabs:

Hatsi adjuncct	Nau'in giya	Tasirin kan giya da fermentable suss
Alkama	Ale / Lager	Mai cikakken jiki, ƙarin ƙanshin Malt, mai launi mai duhu, na iya ƙasƙantar da kwanciyar hankali
Sha'ir	Yawo	Launin kodadde launi, mafi haushi, mafi astringency
Masara (masara)	Ale / Lager	Dan kadan mai daci, kasa kumfa, launin launi, ƙananan antioxidants
Shinkafa	Ale / Lager	Haske vanilla dandano, farin ciki kumfa, bayanin martaba

Flade masara

Flade masara sanannen zabi ne mai sanyin jiki a cikin karya. Masu amfani suna amfani da masara mai saƙo don sauƙaƙe jiki da haɓaka fermentable suss. Flade masara shine pre-gelatinized, don haka yana iya zuwa madaidaiciya cikin dusa. Wannan yana sa flade masara sau da sauƙin amfani a cikin karya. Yawancin masu kwari suna amfani da masara mai face a kashi 20 a% na lissafin hatsi. Flade masara yana ba da giya mai haske mai haske da kuma ɗan ƙaramin barasa. A cikin gwaji guda, 10 daga cikin mutane 13 na giya da aka fi so tare da masara a masara a kan masara ta malted. Masara masara kuma tana tayar da ainihin nauyi da abubuwan giya. Flade masara ba ta bukatar daskararren hatsi, wanda ke adana lokaci. Breaks kamar flade masara don tsaftataccen dandano da babban aiki. Flade masara abu ne gama gari a cikin maharan Amurka da cream. Masara masara kuma na iya bayyana a cikin salon sana'a na zamani.

Al'amari	Flade masara	Masara masara
Amfani da yawan amfani	40% na grist	40% na grist
Ainihin nauyi (og)	1.069	1.049
Grainari na ƙarshe (FG)	1.011	1.008
Barasa ta girma (ABV)	7.61%	Ƙasa da masara mai fland
Tasirin dandano	Tsayayyen hatse, kadan barasa ciji	Earthy, Meded Hops
Fifikon numfashi	An fi so don amfani na gaba	Kasa da fi so

Tip: fland masara yana aiki da kyau a cikin brewing lokacin da kake son jikin wuta mai haske da kuma gama crika.

Alkama

Alkama wani gama gari gama gari ne. Alkama alkama ƙara cikakken jiki da ƙanshi na Malt. Wheat na iya yin duhu mai duhu kuma ya ba shi dandano na Grany. Wasu sumber suna amfani da alkama kashi 23% a cikin kölsch ko alkama giya . na alkama a kan kumfa kuma haze ƙasa da mutane da yawa. Yarinya yous yana iya kawo clove-kamar dandano daga alkama. Alkama gari na iya ƙasƙantar da kwanciyar hankali da ƙara ƙanshin hatsi. Alkama akwai mabuɗin a cikin salon gargajiya kamar hefezzen da wari, kuma a cikin jin daɗi na zamani ipas.

Hatsin rai

Rye mai yaji yaji da ɗanɗano mara kyau. Hatsin hatsin hatsin da aka ƙara zanen zaki da cikakkiyar jiki. Breakers suna amfani da hatsin rai a 2.4% zuwa sama da 50% a girke-girke. Abubuwan da ke cikin BEACAN mai girma-Glucan yana ƙaruwa da wort da kauri, wanda zai iya rage matakan numfashi. Rye shima yana tayar da Wort pH, saboda haka masu fita dole ne su kalli yanayin dusa. Rye ya shahara a cikin hatsin ipas da roggenbier. Shafin da ke ƙasa yana nuna yadda halayen dandano na hatsin rai hatsin rai suna canzawa tare da amfani :

Hatsi

Ana amfani da oats a cikin karya don bakin baki da kuma santsi . da yawa breatrs sami hatsi ƙara kawai ɗan crodess ko slickness. Oats ba koyaushe kuke yin farin ciki ba. Sauran dalilai, kamar masha zafin jiki da yisti, suna da tasiri mafi girma a jiki. Oats na iya ba da kumfa mai slick amma kada ku ƙara danko mai yawa. Hatsi sun zama ruwan dare gama gari a cikin cututtukan oatmeal da ƙiyayya da ipas. Brewers wani lokacin amfani da hatsi har zuwa 20%, amma tasirin a bakin bakina na iya zama mafi kyau.

• Oats na iya ƙara creamily, amma yawan zafin jiki na high masara da yisti zaɓi.

• Hatsi na iya rage hana kai idan ana amfani dashi da yawa.

Shinkafa

Rice wani haske ne mai haske a cikin karya. Ruwan shinkafa suna da babban sitaci da ƙananan furotin . Rice ya sa fice giya da m. Rice na iya ƙara ɗanɗano da dandano da ɗanɗano da kumfa. Brewars suna amfani da shinkafa 40% a cikin kudin hatsi. Rice din yana rage free Amino nitrogen, wanda zai iya shafar yisti. Beer na shinkafa sau da yawa suna da mafi yawan 'ya'ya da mazaunan ESTER-kamar dandano. Rice ya zama ruwan dare gama gari ne a cikin mahaɗan Amurka da kuma garken Japan.

Mai nuna alama	Barley Malt	Shinkafa da aka goge	Launin ruwan kasa shinkafa
Sitaci (%)	63.65	78.99	72.92
Furotin (%)	12.09	4.12	6.85
Cirewa (%)	75.90	68.26	72.43

• Bakin shinkafa bashi da haushi da kuma shan giya.

• Gwajin da aka nuna shinkafa yana nuna shinkafa mai shinkafa da ƙanshin shinkafa da dandano.

Grainct hatsi kamar flade masara, alkama, hatsin rai, da shinkafa suna ba da 'ya'yan itace da yawa don canza dandano, jiki, da bayyanar. Classic da salon numfashi na zamani da ke amfani da waɗannan hatsi don ƙirƙirar sabo da kuma masu kayatarwa.

Sha'ir da sauran kwatancen hatsi

Kwatancen hatsi a cikin duka-hatsi

Sha'ir shine mafi yawan hatsi a cikin duka-hatsi. Breakers Zabi sha'ir saboda yana ba da ɗanɗano dandano, jiki, da duba. Lokacin da kuka kwatanta sha'ir a alkama, hatsin rai, hatsi, da masara, kowannensu ya kawo wani abu na musamman ga giya. Sha'ir ke sa gyada ta ɗanɗano da aiki don duka salon haske da duhu. Alkama yana ba da giya mai kauri kuma ya sa ya zama girgije. Rye yana ƙara ɗanɗano mai yaji da bushe. Oats suna yin giya mai santsi. Masara da shinkafa suna sa giya mai haske a launi da jiki.

Nazari idan aka kwatanta yadda sha'ir da alkama a wurare daban-daban. Sha'ir yayi kyau fiye da alkama da wuri-fure a cikin m aibobi . Late-Fertering alkama ya fi kyau inda amfanin gona ya girma da kyau. Sha'ir ya yi ƙasa kaɗan, amma kowane hatsi ya fi nauyi. Wannan yana nufin sha'ir na iya aiki da bukatun karya da yawa.

Masu amfani suna amfani da lambobi don kwatanta hatsi a cikin duka-hatsi. Teburin da ke ƙasa yana nuna mahimman abubuwan da suke canza yadda hatsi suke aiki da dandano:

Adana da alama / siga	Bayanin / dacewa da aikin hatsi da ɗanɗano sakamako
Abubuwan da ke ciki da abun ciki	Canje-canje malting da enzyme mataki, siffofi yaya yadda giya take dandana
Free Amino Nitrogen (Fan)	Taimakawa yisti girma da ferment, canje-canje dandano
Ikon ganewa (DP)	Yana nuna karfin enzyme don juye sitaci zuwa sukari, yana shafar dusa da dandano
Danshi abun ciki yayin m	Canje-canje malting da enzyme
Ayyukan Enzyme (β-glucannase, α- da Β-amhamase)	Karya sitaci da glucans, suna canza yadda ferments mai sauƙi da dandano
Bayanan Metabolomomic	Alamar sunadarai waɗanda ke ba sha'ir daban, canza dandano
Extent yawan amfanin ƙasa	Yana nuna yawan sukari da kuka samu, canza jikin giya da dandano
ph, launi, danko	Halayyar ta jiki waɗanda ke canza yadda abincin yake ji da kama
Solungle Nitrogen da ATTEN	Nuna rushewa da kuma yadda ruwan wankan giya, canza dandano da ji

Sha'ir tana da enzymes mai ƙarfi da ƙarfi mai ƙarfi. Wannan yana taimakawa juye sitaci cikin sukari lokacin mincing. Yana ba da giya mai tsabta, daidaita manttner. Alkama da hatsin rai suna da isasshen enzymes, don haka masu jan kaya Mix su da sha'ir don taimakawa tare da mashin.

Ku ɗanɗani Glots Nuna sha'ir ya fito fili. Dingara Barley foda to Gurasa da yogurt ya sa su ɗanɗana mafi kyau da jin kauri. A yogurt, 1.5% da 2% sha'ir sha'ir da aka yi rubutu da dandano ya hau . amfani da sha'ir na 3% ya sanya launi da kyan gani. Wadannan sakamakon suna nuna sha'ir yana taimaka wa dandano, jiki, kuma duba cikin ƙwayar cuta.

SAURARA: Barley mai sassauci ne a cikin dukkan ƙwaya. Breakers na iya yin zurfi, mai hadaddun gefuna tare da shi. Sauran hatsi suna ƙara nasu na musamman.

Yin gwaji guda

Guda na hatsi guda yana barin masu gida masu gida suna ganin abin da kowane hatsi yake yi. Yin amfani da kawai nau'in hatsi mai kyau a cikin tsari yana nuna dandano na gaske. Wannan yana aiki don ginin ƙananan ƙwayoyin cuta da hatsi na adjjunc.

Misali, ƙwayar cuta tana iya amfani da ƙafta kawai. Giya zai dandana mai tsabta da rashin lafiya tare da matsakaici na matsakaici. Ganyen alkama kawai na alkama ya yi giya lokacin farin ciki da girgije. Yin amfani da hatsi ne kawai na kiwo yana ba da ɗanɗano mai laushi da bushewa. Oats kadai sanya giya crerey, amma suna buƙatar sha'ir don daman dama.

Gwajin hatsi guda ɗaya kuma yana nuna yadda hatsi ke canza launi da duba. Sha'ir ya sa zinariya giya ko amber. Alkama yana sa giya mai haske da girgije. Hatsin rai yana ba da ja. Hatsi suna yin giya suna da laushi da kodadde. Masara da shinkafa suna sa hasken giya da mai sauƙin sha.

Brewers na iya gwada waɗannan hatsi guda ko adjunct beer don koyo game da dandano:

• 100% kodadde malted sha'ir ale

• 100% alkama mai shayarwa (tare da wasu sha'ir don taimakawa dusa)

• Rye kodade ale tare da kuri'a na hatsin rai

• Oatmeal Stout tare da yawa na malted oats

• Kirim mai tsami tare da kuri'a na flade

Tukwici: girke-girke mai sauƙi a cikin ƙananan hatsi yana taimakawa 'yan itace suna sanar da kananan canje-canje a dandano, jiki, da duba. Wannan yana taimaka musu su koyi su ƙara ƙarin hadaddun moko daga baya.

Kokarin ƙwanƙwarai guda ɗaya na ƙwanƙwarai yana taimaka wa masu gidaji waɗanda suka ga abin da kowane hatsi ya fi kyau. Wannan hannun dama yana taimaka wa masu siyar su koyon yadda muged hatsi keɓen kowane gilashin giya.

Zabi hatsi

Matakan da suka dace da salon giya

Zabi mai ikon malt don dukkan hatsi na cinyewar salo na ƙarshe. Brewers sau da yawa fara da tushe kamar kodadde malt ko pilsner malt. Wadannan Malts suna ba da tsabta tushen wasu 'yan dandano. Misali, kodadde malt suna aiki sosai a cikin girke-girke mai yawa. Pilsner Malt yana ba da haske mai haske da kuma dandano dandano, wanda ya sanya sanannen sanannun shiga. Maris Otter da alkawarin gwal suna ƙara ƙarin zurfin da rikitarwa zuwa Ingilishi. Brewers za a zabi hatsi malted dangane da salon da suke son kirkira.

Tebur da ke ƙasa yana nuna yadda hatsi iri daban-hatsi ke dace da salon giya da bayanan dandano :

Nau'in hatsi	Bayanan kula	Tsarin giya
Tsarkakakkun California Malt	Mai dadi, mai tsabta, santsi	Dukkanin manufofin Malt don kowane salon giya
M m malt	Mai dadi, mai tsabta, santsi	Dukkanin manufofin Malt don kowane salon giya
Washington Malt	Mai dadi, mai tsabta, santsi	Dukkanin manufofin Malt don kowane salon giya
Rahr Standard 2-Layi	Wanda bai shiga cikin faɗa ba	Duk wani salon giya
Rahr Standard 6-Layi	Wanda bai shiga cikin faɗa ba	Duk wani salon giya
Breakers hatsin rai flakes	Rarrabe hatsin rai	Hatsin hatsin rai
Brewers Oat Flakes	Tsabtace oaty, santsi, mai tsami	Hagu na Oatmeal, Belgian Hi
Orgilic Bonlander Munich	Tsabtace, dan kadan dadi, m	M-salo
Organic Brewers malt	Tsabtace, mai daɗi, m m	Dukkan giya
Organic malamel malt	'Ya'yan itace mai bushe, alewa-kamar zaki	Yana ƙara zaƙi da launi

Skills Amfani da Duk-hatsi yana sarrafa kowane bangare na aiwatarwa. Zasu iya cakuda sha'ir, masara, da sauran hatsi don dacewa da kayan kwalliya na zamani ko na zamani. Kowane hatsi masifa yana kawo kansa dandano da rikitarwa.

Kayan aikin dandano

All-hatsi ya ba da masu samar da wutar lantarki. Zasu iya haɗi hatsi mai kyau kamar sha'ir, masara, da hatsi don ƙirƙirar bayanan martaba na musamman na musamman. Brewers sau da yawa suna amfani da kodaddar malt ko maltsner malt a matsayin tushe, sannan sai kaayyan malts na musamman don ƙarin ɗanɗano. Dingara masara zai iya sauƙaƙa jiki kuma sanya cimper cimper. Ta amfani da oats ko hatsin rai na iya ƙara laima ko yaji.

Yawancin kwararrun abubuwa yanzu suna amfani da hatsi fiye da sha'ir da alkama. Sun hada da masara, shinkafa, gero, buckwheat, har ma da quinoa. Wannan yanayin ya fito ne daga bukatar sababbin dandano da bukatun lafiya, kamar giya mai cike da gluten. Breakers suna gano cewa waɗannan ƙwayoyin ƙara rikitarwa da zurfin da suke da ƙirensu. Hakanan zasu iya inganta abinci mai gina jiki kuma suna kawo sabon Aromas.

• Masu amfani da sana'a suna amfani da hatsi da yawa a cikin ƙwayar hatsi, kamar masara, gero, da buckwheat.

• Wadannan hatsi suna taimakawa ƙirƙirar sabbin bayanan dandano da biyan bukatun abinci na musamman.

• Breakers na iya ƙara 'ya'yan itatuwa, ganye, ko kayan yaji don ƙarin tsari.

• All-hatsi yana barin sumbata daidaita kowane ɓangare na dandano, daga zaƙi zuwa haushi.

All-hatsi ya zama hatsi tare da hatsi iri-iri, kamar kodadde malt, pilsner malt, da masara, da masara, yana taimaka wa 'yan gudun hijirar da yadudduka na dandano. Wannan hanyar tana bawa kowane giya da makamancin gaske.

Shotsin zabin hatsi na kowane gilashi a cikin gilashi na hatsi. Skills waɗanda suke amfani da masara, alkama mai face, da sauran zaɓuɓɓuka na iya ƙirƙirar sabbin drivors da rubutu. All-hatsi yana ba da iko akan jiki, launi, da ɗanɗano. Flade flade kamar flade fled masara fadada giya da ƙara cremness. Masara tana kawo cikar gamawa da haɓaka sukari fermentable. Face alkama kuma taimaka tare da bakin baki. All-hatsi yana barin 'yan gudun hijirar masara, suna flakeed hatsi, da kuma Base Malts don sakamako na musamman. Nazari a kan Porter Porter ya nuna cewa Haƙuri da Gwada Mixan Mixan lokaci akan lokaci ya inganta halin giya. Breakers na iya canzawa da malt malt ko ƙara floled masara don ganin canje-canje. All-hatsi yana ba da sakamako waɗanda suke yin gwaji tare da masara, alkama mai face, da sababbi.

Faq

Menene banbanci tsakanin malts na musamman da ƙwayoyin cuta?

Base Malts suna ba da yawancin sukari don fermentation kuma saita babban dandano gidan giya. Specials Mallts ƙara launi, ƙanshi, da kuma musamman dandanawa. Breakers suna amfani da adadi kaɗan na malts na musamman don ƙirƙirar dandano masu rikitarwa.

Shin gida zai iya amfani da nau'in hatsi ɗaya kawai?

Ee, kwari na iya amfani da hatsi guda ɗaya. Wannan hanyar, ana kiransa scash (malt mai malt da kuma hop da kuma hop), taimaka wajen haskaka dandano na gaskiya. Yawancin Breaters suna ƙoƙarin ƙoƙarin yadda kowane hatsi ya rinjayi giya.

Ta yaya hatsi mai amfani da aka canza jikin giya?

Gurfura na AdjungC kamar masara ko shinkafa suna sa wuta mai sauƙi da crisper. Oats da alkama suna ƙara laima ko ji cream. Kowane adjunct yana canza bakin baki da bayyanar a cikin hanyar.

Me yasa wasu suma suka dandana murmushi fiye da wasu?

Zeti yakan fito ne daga kristal ko malamel malts. Waɗannan Malts sun ƙara sugars marasa amfani, wanda Yedi ba zai iya ci ba. Sakamakon ya kasance mai daɗi, mafi kyawun giya mai ɗanɗano.

Shin zai yiwu a yi ruwan gluten-kyauta tare da ƙarin ɗimbin hatsi?

Haka ne, slawers na iya amfani da hatsi kamar gero, buckwheat, ko shinkafa don yin giya mai cike da gluten-kyauta. Wadannan hatsi basu da gluten. Yawancin kwararrun masu sana'a yanzu suna ba da zaɓuɓɓukan Gluten-Free don mutane da ke da buƙatun abinci.