Alesi Biya ƒe Kuku Vovovowo Trɔna Ðe Vivi Ŋu le Aƒeme Biawɔwɔ Me

Aƒeme biyawɔla geɖe biaa nusita yewoƒe biya vivina ɣesiaɣi. Nuku tiatia nye susu gã aɖe si tae woƒe vivi, ŋutilã, kple dzedzeme trɔna ɖo. Dzɔdzɔmeŋutinunya me numekuku aɖe lé ŋku ɖe eŋu Biya ƒe kpɔɖeŋu 250 . Ezã kpɔɖeŋu tɔxɛwo tsɔ ɖee fia be atike siwo tso nukuwo kple malt me ​​kpɔa ŋusẽ ɖe alesi amewo lɔ̃a viviae dzi. Le kpɔɖeŋu me, bli si wofli alo oat si wofli zazã le nukuwo katã wɔwɔ me trɔa alesi biya la sena le eɖokui me kple alesi wòdzenae. Ahawɔla siwo tea bli si ƒe amadede nye pale malt, pilsner malt, alo bli si wotsɔ lãgbalẽ wɔe kpɔ le nuku siwo katã wotsɔa nukuwo katã wɔe me la kpɔa vivi kple nu yeyewo. The Beer Grains: The Complete Guide for Homebrewers ɖee fia be tɔtrɔ suesuesue siwo wowɔ le malt alo nuku siwo wotsɔ lãgbalẽ wɔe ŋu gɔ̃ hã ate ŋu atrɔ nuɖaɖa aɖe ŋutɔ. Nukuwo katã ƒe ahanono kple nukuwo abe bli si wofli, oat si wofli, alo pilsner malt ene nana ahawɔlawo kpɔa vivi yeyewo le hatsotso ɖesiaɖe me. Ahawɔla siwo zãa bli si wofli, oats si wofli, alo malt si ƒe amadede nye aŋutiɖiɖi le nukuwo katã ƒe ahanono me ate ŋu aɖu woƒe biya ƒe vivi, dzedzeme, kple seselelãme dzi. Malt, abe pale malt alo pilsner malt ene, tsɔa eya ŋutɔ ƒe nu tɔxɛ aɖe kpena ɖe ahanono ŋu. Le aha si wotsɔ nukuwo katã wɔe me la, bli si wofli alo oat si wofli vie gɔ̃ hã ate ŋu ana tɔtrɔ gã aɖe nava. Ahawɔlawo srɔ̃e be bli si wofli, oats si wofli, kple nuku bubuwo naa mɔ geɖe yewote ŋu tea nu yeyewo kpɔ. Malt, nukuwo, kple bli si wotsɔ lãgbalẽ wɔe ye nye nusiwo dzi wotu aha si woto vɛ.

Nu Vevi Siwo Wotsɔna Yia Nu

• Nuku siwo sɔ tiatia trɔa asi le wò biya ƒe vivi, amadede, kple eƒe ŋutilã ŋu, eyata tia nuku siwo sɔ kple tɔwò atsyã si wodi.

• Base malt abe pale malt kple pilsner malt ene naa sukli kple vivi vevitɔwo, gake malt tɔxɛwo ya naa vivi kple amadede tɔxɛwo.

• Nuku siwo wotsɔ kpe ɖe eŋu abe bli si wofli, oats, kple bli ene ate ŋu ana wò biya nabɔbɔ alo ana wòanɔ blɔ eye wòana wòanɔ vivim eye wòaʋẽ lilili yeyewo.

• Nuku ɖeka alo nuku vovovowo ƒe tsakatsaka dodo kpɔ kpena ɖe ŋuwò nèsrɔ̃a alesi nuku ɖesiaɖe trɔa wò biya ƒe nɔnɔme.

• Nukuwo katã ƒe biya wɔwɔ naa nèkpɔa ŋusẽ bliboe be nàwɔ biya tɔxɛwo to nukuwo tsakatsaka kple asitɔtrɔ le mash ƒe afɔɖeɖewo ŋu be nàkpɔ nu nyuitɔ kekeake.

Beer Grains: Mɔfiame Blibo na Aƒeme Biyawɔlawo

Nusita Nukuwo Tiatia Le Vevie

Nuku nyuitɔ tiatia le vevie ŋutɔ le ahanono me. Nuku ɖesiaɖe naa eƒe vivi, ʋeʋẽ, kple seselelãme biya la. Bli ye nye nuku vevitɔ, gake wozãa lu, rye, oat, kple bli hã. Nukuwo katã ƒe ahanono nana ahawɔlawo tiaa nusi dim wole. Dzɔdzɔmeŋutinunyalawo kpɔe ƒo ƒe akpa 37 siwo trɔa alesi malt vivina kple alesi wòʋẽnae. Akpa siawo ate ŋu ana biya navivi, wòanye atikutsetse, alo ana wòavivi si mebɔ o abe bɔta alo kakɛ ene. Nuku si sɔ tiatia trɔa alesi biya la vivina, eƒe dzedzeme, kple alesi wòsena le eɖokui me. Bli ate ŋu ana biya nabɔbɔ eye wòaƒu. Oats ate ŋu ana biya nanye kreme. Mɔfiala la ƒo nu tso nuku siwo bɔ kple esiwo mebɔ o dometɔ aɖewo ŋu, abe oatmeal si le stout me ene. Esia ɖee fia be tiatia geɖe li na ahawɔlawo.

Biawɔla siwo nya alesi nuku ɖesiaɖe wɔa dɔe ate ŋu awɔ biya tɔxɛwo. Esia kpena ɖe wo ŋu wodzudzɔa vivi gbegblẽwo eye wokpɔa biya si dim wole.

Nukuwo Katã ƒe Brewing Gɔmeɖosewo

Nukuwo katã ƒe ahanono dzea egɔme kple nuku nyuitɔwo ɖeɖe. Mashing nye ne tsi dzodzoe kpena ɖe nukuwo ŋu wòtrɔa starch wòzua sukli. ƒo, lu, alo bli nukuwo naa woƒe ŋutete katã le wo ƒoƒo me. Nuku ƒe fetu, zi geɖe 6 va ɖo 15 pounds for 5 gallons , ɖoa biya la ƒe vivi kple ŋusẽ. Base malts ye naa suklia ƒe akpa gãtɔ. Nuku tɔxɛwo nana amadede kple vivi nɔa wo ŋu. Mashing hiã dzoxɔxɔ nyuitɔ be wòavivi nyuie. Milling gbãa nukua ale be milling wɔa dɔ nyuie wu. Lautering zãa nuku ƒe aŋgbawo tsɔ ɖea wort vivia ɖa le nuku siwo wozã me. Mɔfiala la ɖe afɔɖeɖe siawo kple ahanono ƒe nyawo me. Ahawɔla siwo zãa mɔfianu la srɔ̃a alesi woazã bli, oats, kple nuku bubuwo atsɔ awɔ biya vivie.

Afɔɖeɖe vevi siwo wowɔna le nukuwo katã ƒe ahanono me:

• Tia nukuwo na biya si nèdi.

• Mitu nukuwo be woaʋu wo.

• Tsɔ nukuwo ƒo ɖe dzo si sɔ dzi.

• Lauter be woakpɔ wort tso nukuwo me.

• Tsɔe ɖa, ƒoe, eye nàse vivi na wò biya.

Bia nukuwo: mɔfiame blibo si wozãna na aƒeme biyawɔlawo kpena ɖe biyawɔlawo ŋu wosrɔ̃a nukuwo katã ƒe biya wɔwɔ, tso bli ƒoƒo dzi va ɖo bli zazã hena biya si me kɔ wu dzi.

Base Malts ƒe gɔmeɖoanyi

Base malt ye nye biya ƒe nuɖaɖa akpa gãtɔ ƒe akpa vevitɔ. Ahawɔlawo tiaa nuku siawo elabena wonaa sukli hena amɔwɔʋãnu, amadede, kple gɔmeɖoanyi na vivi bubuwo. Tabla si le ete la ɖe nu vevi siwo ku ɖe base malt xɔŋkɔ siwo wowɔna le aƒeme ŋu fia:

Base Malt Ƒomevi	Amadede ƒe didime (°Lovibond) .	Nuvivinu ƒe Nyatakaka	Ŋutilã ƒe Nudzɔdzɔ	Zãza & Nuŋlɔɖiwo
Pale Malt (Fli 2) .	2–2.5	Kekeli, malty, si woate ŋu azã le mɔ vovovowo nu	Ŋutilã si sɔ, wotrɔ asi le eŋu ŋutɔ be woaɖee nyuie	Base malt si bɔ wu, si sɔ na biya ƒe atsyãwo katã kloe
Pilsner Malt ƒe dɔwɔƒe	1.5–2	Vivi si me kɔ, si le ʋeʋẽm, si menya kpɔna dzea sii bɔbɔe o	Ŋutilã si me kɔ	Wozãnɛ na Germanytɔwo kple Czechtɔwo ƒe Pilsner siwo wozãna tsã, siwo me kɔ wu Pale Malt
Maris Otter ƒe agbalẽa	2.5–3.5 ƒe ɣeyiɣiwo	Bisiklet, nutty, kesinɔtɔ, vivi vie	Ŋutilã si yɔ fũu wu, blibodede si le abe malty ene	Britaintɔwo ƒe ales xoxowo, malt ƒe nɔnɔme si to vovo
Sika Ŋugbedodo	2–2.5	Atikutsetse, seƒoƒo, gbe, malty si me kɔ	Nu me ƒe seselelãme vivina	Britaintɔwo ƒe ales, malt ƒe nɔnɔmetata tɔxɛ
Vienna Malt ƒe anyigba	3–4	Kesinɔtɔ, malty, blibodede aɖewo	Etsɔa ŋutilã, sika amadede kpenɛ	Dry finish, malt profiles siwo me kesinɔnuwo le wu
Munich Malt	8–10	Nutty, kesinɔtɔ, toasty, malty	Ŋutilã ɖedzesi, amber amadede	Amber biyawo, goglome kple ʋeʋẽ lilili

Pale Malt (Fli 2) .

Pale malt (2-row) ye nye base malt si wozãna wu tsɔ wɔa aha le aƒeme. Elɔ̃a ahawɔlawo elabena evivina le dzadzɛ eye wònye malty. Enaa biya ƒe ŋutilã nɔa titina eye wònaa sika ƒe amadede si me kɔ. Aƒeme ahawɔla geɖe tiaa malt si ƒe amadede nye pale (2-fli) ɖe fli 6 teƒe. Esia le alea elabena malt ƒe vivi sẽna wu eye mevivina abe ke ene o. Le dodokpɔwo me la, ame akpa gãtɔ mete ŋu de vovototo pale malt (2-row) kple pilsner malt dome o. Woƒe viviwo te ɖe wo nɔewo ŋu ŋutɔ. Pale malt (2-row) wɔa dɔ le biya ƒe atsyã ɖesiaɖe kloe me.

Pilsner Malt ƒe dɔwɔƒe

Pilsner malt nana biya dzena bɔbɔe ŋutɔ eye wòvivina nyuie. Ahawɔlawo zãnɛ le Germanytɔwo kple Czechtɔwo ƒe pilsners me le eƒe vivi dzadzɛ kple eƒe ŋutilã si me kɔ ta. Pilsner malt ƒe amadede le keklẽm wu pale malt (2-fli). Enaa vivi falɛfalɛwo nɔa biya la me. Le dodokpɔwo me la, esesẽ na amewo be woanya pilsner malt biya tso pale malt (2-row) biya me. Vovototo gãtɔe nye amadede. Pilsner malt nana biya dzena abe ɖe wòle ɣie wu ene. Ahawɔlawo zãa pilsner malt ne wodi be yeƒe dzedzeme nakɔ wu eye malt ƒe vivi fafɛ nanɔ eŋu.

Maris Otter ƒe agbalẽa

Maris Otter nye Britaintɔwo ƒe ƒo si wotsɔ malt wɔe si ƒe vivi le abe bisiklet ene. Enaa biya sea le eɖokui me be yeyɔ fũ eye wòvivina abe nuku ene eye wòvivina. Le ŋkumaʋumaʋu dodokpɔwo me la, ame akpa gãtɔ te ŋu dea dzesi Maris Otter tso pale malt (2-fli) me. Amewo lɔ̃ evea siaa, gake le susu vovovowo ta. Maris Otter naa biya nyea malt ƒe gɔmeɖoanyi sesẽ aɖe. Enyo na Eŋlisigbe me ales. Enaa hop ƒe viviwo dzena evɔ mevivina fũu akpa o.

Sika Ŋugbedodo

Sika Ŋugbedodo nye Britaintɔwo ƒe ƒo bubu si wotsɔ malt wɔe. Enaa biya atikutsetse, seƒoƒo, kple gbe ƒe ɖiɖi . Malty ƒe vivi fafɛ hã le esi eye wòvivina le nu me. Brewers zãa Golden Promise le Britaintɔwo ƒe ales me hena malt ƒe vivi fafɛ si le etɔxɛ. Malt sia to vovo na bubuwo abe Full Pint alo CDC Copeland ene. Emawo naa toffee alo vivi dzro geɖe wu.

Vienna kple Munich Malts-nyigbawo dzi

Vienna kple Munich maltwo naa biya vivina wu, maltier vivina wu eye amadede siwo do viviti wu. Vienna malted barley nana biya nɔa sika eye wònaa wòwua enu wòƒuna. Enaa biya la yɔ fũu. Munich malt barley naa malt vivina abe nuku ene, toasty, kple malt si me wodea nuɖuɖu viviwoe. Enaa biya hã ƒe ŋutilã sesẽ eye wònaa amadede si nye amber. Biawɔlawo zãa malt siawo tsɔ wɔa biya siwo ƒe vivi kple ʋeʋẽ lilili wu, abe amber lagers kple bocks ene. Vienna alo Munich malt sue aɖe gɔ̃ hã ate ŋu atrɔ alesi biya la le kple alesi wòvivinae.

Kpekpeɖeŋu: Biawɔlawo ate ŋu ate base malt vovovowo kpɔ be woakpɔ alesi tɔtrɔ suesuesue siwo wowɔna le ƒo si wotsɔ malt wɔe me trɔa woƒe biya ƒe vivi, ŋutilã, kple amadedee.

Malt tɔxɛwo

Malt tɔxɛwo naa dɔwɔnu sẽŋuwo aƒeme biyawɔlawo tsɔ trɔa asi le biya ŋu. Nuku siawo siwo wotsɔ malt wɔe ƒe agbɔsɔsɔ sue aɖe gɔ̃ hã ate ŋu atrɔ amadede, ʋeʋẽ, kple vivi si le hatsotso aɖe me. Nuku tɔxɛ siwo wotsɔ malted wɔe etɔxɛe zãa dzoxɔxɔ kple ɣeyiɣi tsɔ wɔa vivi yeyewo. Nuwɔna siawo, abe Maillard ƒe nuwɔna kple caramelization ene, wɔa nusiwo naa vivi, nusiwo wotɔ dzoe, kple amadede deto kpena ɖe eŋu. Biawɔlawo zãa malt tɔxɛwo tsɔ naa biyawo toa vovo tso esiwo wotsɔa nuku siwo wotsɔ malt wɔe si wotsɔa malt wɔe si me wodea amii ko gbɔ.

Krystal Malts-mɔ̃wo

Crystal malt, si woyɔna ɣeaɖewoɣi be caramel malt, naa vivi kple ŋutilã kpena ɖe biya ŋu. Zi geɖe la, ahawɔlawo zãa 4–7% crystal malt le nuɖaɖa me, gake atsyã aɖewo zãa vaseɖe 10%. Ne èzã wu 10% la, ate ŋu ana biya la navivi akpa alo wòasẽ akpa. Nuku siwo wotsɔ kristalo malt wɔe la le amadede vovovowo me. Crystal malt siwo me kɔ naa caramel kple toffee vivina, gake crystal malt viviwo ya tsɔa waintsetse ƒuƒu, sukli si wotɔ dzoe, alo atikutsetse viviwo kpena ɖe eŋu. Ne wotsɔ kristalo malt vovovowo ƒo ƒu ɖe wo nɔewo dzi, abe 45 °L ƒe akpa eve le etɔ̃ me kple 120 °L ƒe akpa etɔ̃lia ene, naa vivi siwo sesẽ wu. Ele be ahawɔlawo nalé ŋku ɖe nuku siwo wotsɔ kristalo malt wɔe ƒe agbɔsɔsɔ ŋu, elabena ne wosɔ gbɔ akpa ate ŋu aɖe mash pH dzi akpɔtɔ eye wòana astringency. Crystal malt hã kpena ɖe foam ƒe liƒo kple nu me ƒe seselelãme ŋu le ahanono me.

Akpa	Range / Nuŋlɔɖiwo	Vivi kple Brewing Ŋusẽkpɔɖeamedzi
Crystal malt zazã si bɔ	4-7% (si bɔ), va ɖo 10% .	Enaa vivi, ŋutilã, kple futukpɔ ƒe liƒo kpena ɖe eŋu; ne wosɔ gbɔ akpa ate ŋu ahe nya sesẽwo kple pH ƒe nyawo vɛ.
Nuvivinu le amadede nu	Kekeli: caramel, toffee	Viviti: waintsetse ƒuƒu, sukli si wotɔ dzoe, atikutsetse viviwo, nuŋlɔɖi siwo wotɔ dzoe.
Krystal maltwo tsɔtsɔ ƒo ƒui	2⁄3 45 °L + 1⁄3 120 °L	Enaa viviwo ƒe goglome eye wòkpɔa pH dzi.

Malt siwo wotɔ dzoe

Malt siwo wotɔ dzoe naa biya ƒe vivi sesẽwo abe kɔfi, tsokolet, kple toast si wotɔ dzoe ene. Ahawɔlawo zãa nuku siawo siwo wotsɔ malt wɔe le agbɔsɔsɔ sue aɖe me, zi geɖe la, medea nuku ƒe fetu ƒe 5% o. Malted nuku siwo wotɔ dzoe la kpɔa woƒe amadede kple vivi tso dzoxɔxɔ gã aɖe me ne wole wo ɖam. Dɔwɔwɔ sia naa nusiwo le abe pyrazines kple phenols ene, siwo naa dzudzɔ, veve, alo nu ʋeʋĩ ƒe ɖiɖi kpena ɖe eŋu. Stouts kple porters zãa malt nuku siwo wotɔ dzoe hena woƒe amadede deto kple vivi siwo me kɔ ta. Malted nuku sue aɖe gɔ̃ hã ate ŋu atrɔ biya si ƒe amadede nye aŋutiɖiɖi wòazu viviti eye wòana wòavivi vevie.

Ele be ahawɔlawo natsɔ nuku siwo wotsɔ malt wɔe siwo wotɔ dzoe akpe ɖe eŋu nyuie. Ne wosɔ gbɔ akpa ate ŋu aɖu vivi bubuwo dzi eye wòana biya la navivi.

Bisiklet kple Toasted Malts

Bisiklet kple malt siwo wotɔ dzoe hea nukuwo, abolomegba, kple toasty viviwo vaa biya me. Nuku siawo siwo wotsɔ malt wɔe la ƒe amadede le vovovo 20–30 SRM na bisiklet malt kple 20–36 SRM na amber malt. Bisiklet malt nukuwo naa nuwuwu ƒuƒu kple toasted ʋeʋẽ sesẽ. Nuku siwo wotsɔ melanoidin malt wɔe la nana wòvivina abe anyitsi ene. Vienna malted nukuwo naa toasty ƒe ɖiɖi fafɛ aɖe. Biawɔlawo zãa nuku siawo siwo wotsɔ malt wɔe tsɔ kpena ɖe biya siwo me kɔ wu ŋu eye wodaa asɔ. Afɔɖeɖe siwo wowɔna le dzodoƒe kple ɖaɖa le ahawɔwɔ me naa vivi siawo to sukli kple protein siwo le nukuawo me tɔtrɔ me.

Malt Ƒomevi	Amadede ƒe Ƒomedodo (SRM) .	Sidzenuwo ƒe Nɔnɔmewo
Bisiklet ƒe Malt	20–30 me	Abolo ƒe ƒuƒu, nuku, toasted, ƒuƒu nuwuwu
Amber Malt ƒe ŋkɔ	20–36 ƒe axa 10	Nutty, bisiklet, toffee ƒe nuɖuɖu
Melanoidin Malt ƒe lãgbalẽ	17–25 me	Vivi, si le abe anyitsi ene
Vienna Malt ƒe anyigba	2.5–4.0 ƒe ɣeyiɣiwo	Toasty vi aɖe, nutty

Nuku tɔxɛ siwo wotsɔ malt wɔe na be biyawɔlawo wɔa biya siwo me vivi vovovowo le, tso vivi kple caramel dzi va ɖo esiwo me nukuwo le kple esiwo wotɔ dzoe dzi. Nuku siawo zazã nyuie le ahawɔwɔ me kpena ɖe biya ɖesiaɖe ŋu wòkpɔa eƒe vivi tɔxɛ.

Nuku Siwo Kpena Ðe Eŋu

Nuku siwo kpena ɖe wo ŋu naa mɔ geɖe wu wɔlawo be woatrɔ asi le biya ŋu. Nuku siawo ate ŋu ana ŋutilãa nakɔ, atsɔ sukli siwo ate ŋu aƒoe akpe ɖe eŋu, alo ahe vivi tɔxɛwo vɛ. Bia wɔwɔ ƒe atsyã xoxo kple egbegbe tɔ geɖe zãa kpeɖeŋutɔ tsɔ trɔa alesi biya vivina kple alesi wòsena le eɖokui me. Tabla si le ete la ɖe alesi nuku vovovo siwo kpena ɖe wo ŋu kpɔa ŋusẽ ɖe biya ƒe ŋutilã kple sukli siwo woate ŋu aƒo dzii fia:

Nuku si Kpena Ðe Eŋu	Beer Ƒomevi	Ŋusẽkpɔɖeamedzi ɖe Beer ƒe Ŋutilã Kple Sukli Siwo Woate Ŋu Ami Dzi
Lu	Ale/Lager ƒe dɔwɔwɔ	Ŋutilã si yɔ fũ, malt ƒe ʋeʋẽ lilili geɖe wu, amadede si do viviti wu, ate ŋu aɖe foam ƒe liƒo dzi akpɔtɔ
Na	Lager ƒe ŋkɔ	Amadede si me mekɔ o, vevesese geɖe wu, astringency geɖe wu
Bli (bli) .	Ale/Lager ƒe dɔwɔwɔ	Vevie vie, foam mesɔ gbɔ o, amadede dzẽ, antioxidants mebɔ o
Mᴐli	Ale/Lager ƒe dɔwɔwɔ	Vanilla ƒe vivi si me kɔ, foam ɣi, profile gbadzaa

Bli si Wotsɔ Flaked Wɔe

Bli si wotsɔ lãgbalẽ wɔe nye nusi ame geɖe lɔ̃a tiatia le ahawɔwɔ me. Ahawɔlawo zãa bli si wofli tsɔ naa ŋutilãa me mekɔna o eye wòdoa sukli siwo woate ŋu ami la ɖe ŋgɔ. Wotsɔa bli si wofli la dea gelatin me do ŋgɔ, eyata ate ŋu ayi ɖe bli si wofli la me tẽ. Esia wɔnɛ be bli si wofli la zazã le ahanono me nɔa bɔbɔe. Ahawɔla geɖewo zãa bli si wotsɔ lãgbalẽ wɔe le nuku ƒe fetu ƒe 20-40% me. Bli si wotsɔ lãgbalẽ wɔe nana biya ƒe nɔnɔme si nye hop si klẽna wu eye aha sesẽ vie. Le dodokpɔ aɖe me la, ame 10 le 13 ɖesiaɖe me lɔ̃a biya si me bli si wotsɔ lãgbalẽ wɔe le wu bli si wotsɔ malt wɔe. Bli si wotsɔ lãgbalẽ wɔe hã naa nuheŋusẽ gbãtɔ kple aha sesẽ ƒe agbɔsɔsɔ dzina ɖe edzi. Bli si wotsɔ lãgbalẽ wɔe mehiã be woatsɔ nukuwo aƒoe o, si wɔnɛ be ɣeyiɣi dzi ɖena kpɔtɔna. Ahawɔlawo lɔ̃a bli si wotsɔ lãgbalẽ wɔe le eƒe vivi dzadzɛ kple eƒe dɔwɔwɔ nyuie ta. Bli si wotsɔ lãgbalẽ wɔe bɔ ɖe Amerikatɔwo ƒe lagers kple cream ales me. Bli si wotsɔ lãgbalẽ wɔe ate ŋu adze le egbegbe asinudɔwɔwɔ ƒe atsyãwo hã me.

Akpa	Bli si Wotsɔ Flaked Wɔe	Bli si Wotsɔ Malted Wɔe
Zãzã zi gbɔ zi geɖe	40% le grist me	40% le grist me
Nuheŋusẽ Gbãtɔ (OG) .	1.069	1.049
Nuheŋusẽ Mamlɛtɔ (FG) .	1.011	1.008
Ahanono le Aha ƒe Agbɔsɔsɔme Nu (ABV) .	7.61% .	Ebɔbɔ wu bli si wotsɔ lãgbalẽ wɔe
Nuvivi ƒe Ŋusẽkpɔɖeamedzi	Hops siwo klẽna wu, aha sesẽ ƒe ɖuɖu vie	Anyigba, hops siwo me womeƒoa nu le o
Brewing ƒe Tiatiawɔblɔɖe	Wolɔ̃e wu be woazãe le etsɔme	Womelɔ̃a nu geɖe wu o

Kpekpeɖeŋu: Bli si wofli la wɔa dɔ nyuie le ahanono me ne èdi be yeƒe ŋutilã nakɔ wu eye wòawu enu wòanɔ ʋeʋẽm.

Lu

Lu nye kpeɖeŋutɔ bubu si bɔ ɖe aha wɔwɔ me. Lu ƒe nukuwo nana ŋutilã yɔ fũ kple malt ƒe ʋeʋẽ lilili geɖe wu. Lu ate ŋu ana biya nado viviti eye wòana wòavivi abe nuku ene. Biawɔla aɖewo zãa lu le 23% me le Kölsch alo lu biya ƒe atsyãwo me . Lu ƒe ŋusẽkpɔɖeamedzi ɖe foam kple haze dzi mede alesi ame geɖe xɔe se o. Amɔwɔʋãnu ƒe ƒomevi ate ŋu ana vivi siwo le abe clove ene nado tso lu me. Lu ƒe wɔ ate ŋu aɖe futukpɔ ƒe liƒo dzi akpɔtɔ eye wòana nukuwo ƒe ʋeʋẽ nadzi ɖe edzi. Lu nye nu vevitɔ le atsyã xoxowo abe hefeweizen kple witbier ene me, eye le egbegbe IPA siwo me mekɔ o hã me.

Rye

Rye hea nu ʋeʋĩ kple anyigba ƒe vivi vɛ na ahanono. Rye nukuwo naa vivi si menya kpɔna dzea sii bɔbɔe o eye ŋutilã si yɔ fũu wu. Brewers zãa rye le 2.4% va ɖo 50% kple edzivɔ le nuɖaɖawo me. Beta-glucan si sɔ gbɔ ɖe Rye me nana wort ƒe titrime dzina ɖe edzi, si ate ŋu ana ahanono ƒe afɔɖeɖewo nagbɔdzɔ. Rye hã doa wort pH ɖe dzi, eyata ele be ahawɔlawo nalé ŋku ɖe mash ƒe nɔnɔmewo ŋu. Rye xɔ ŋkɔ le rye IPA kple roggenbier me. Tabla si le ete la ɖe alesi rye ƒe vivi ƒe nɔnɔmewo trɔna ne wozãe fia :

Oats ƒe lãgbalẽ

Wozãa oats le ahawɔwɔ me hena nu me ƒe seselelãme kple eƒe . ƒuƒuiƒe Ahawɔla geɖe kpɔnɛ be oats tsɔa kreme alo ʋeʋẽ vi aɖe ko kpena ɖe eŋu. Menye ɣesiaɣie oats nana biya nɔa ʋeʋẽm o. Nu bubuwo abe mash ƒe dzoxɔxɔ kple amɔwɔʋãnu ene kpɔa ŋusẽ ɖe ŋutilã dzi wu. Oats ate ŋu ana foam nadze abe ɖe wòle blɔ gake metsɔa ʋeʋẽ geɖe kpena ɖe eŋu o. Oats bɔ ɖe oatmeal stouts kple hazy IPAs me. Ɣeaɖewoɣi la, ahawɔlawo zãa oats vaseɖe 20%, gake ŋusẽ si wòkpɔna ɖe nu me ƒe seselelãme dzi ate ŋu anɔ sue.

• Oats ate ŋu ana wòazu kreme, gake dzoxɔxɔ si nu sẽ le mash me kple yeast tiatia le vevie wu.

• Oats ate ŋu aɖe ta ƒe tsɔtsɔ dzi akpɔtɔ ne wozãe le agbɔsɔsɔ gã me.

Mᴐli

Bli nye kpeɖeŋutɔ si mesẽ o le aha wɔwɔ me. Starch sɔ gbɔ ɖe bli nukuwo me eye protein mesɔ gbɔ o . Bli nana biya nɔa bɔbɔe eye mevea o. Bli ate ŋu atsɔ vanilla ƒe vivi si mesẽ o kple futukpɔ si le ʋeʋẽm akpe ɖe eŋu. Brewers zãa bli si ade 40% le nuku ƒe fetu me. Bli ɖea amino nitrogen si le ablɔɖe me, si ate ŋu akpɔ ŋusẽ ɖe amɔwɔʋãnu dzi la dzi kpɔtɔna. Zi geɖe la, atikutsetse kple ester ƒe vivi nɔa bli biyawo me wu. Bli bɔ ɖe Amerikatɔwo ƒe lager kple Japantɔwo ƒe biyawo me.

Dzesi si fiaa nu	Barley Malt ƒe lãgbalẽ	Bli si Wotsɔ Klɔe	Bli si ƒe amadede nye aŋutiɖiɖi
Starch (%) 1.1.	63.65	78.99	72.92
Protein (%) 1.1.	12.09	4.12	6.85
Ɖe le eme (%)	75.90	68.26	72.43

• Bli biyawo mevivina boo o eye wonoa wo wu.

• Sidzenuwo ƒe dodokpɔwo ɖee fia be bli ƒe ʋeʋẽ lilili kple vivi si me kɔ le bli biyawo ŋu.

Nuku siwo wotsɔ kpe ɖe eŋu abe bli si wofli, lu, rye, oats, kple bli ene naa mɔ geɖe be ahawɔlawo natrɔ woƒe vivi, woƒe ŋutilã, kple woƒe dzedzeme. Bia wɔwɔ ƒe atsyã xoxowo kple egbegbetɔwo siaa zãa nuku siawo tsɔ wɔa biya yeye dodzidzɔnamewo.

ƒo Kple Nuku Bubuwo Tsɔtsɔ Sɔ Kple Wo Nɔewo

Nukuwo Tsɔtsɔ Sɔ Kple Wo Nɔewo Le Nukuwo Katã Ƒe Ahawɔwɔ Me

Ƒo ye nye nuku si wozãna wu le nukuwo katã wɔwɔ me. Ahawɔlawo tiaa ƒo elabena enaa vivi, ŋutilã, kple dzedzeme nɔa anyi ɖaa. Ne ètsɔ ƒo sɔ kple lu, rye, oat, kple bli la, wo dometɔ ɖesiaɖe hea nu tɔxɛ aɖe vaa biya me. Barley nana biya vivina wòsɔna eye wòwɔa dɔ na atsyã siwo me kɔ kple esiwo do viviti siaa. Lu nana biya ƒe ŋutilã nɔa ʋeʋẽm wu eye wònana wòdzena abe alilikpo ene. Rye naa nu ʋeʋĩwo vivina eye wòwua enu wòƒuna. Oats nana biya sea le eɖokui me be yele blɔ. Bli kple bli nana biya ƒe amadede kple ŋutilã nɔa bɔbɔe.

Numekuku aɖe tsɔ alesi ƒo kple lu wɔa dɔ le teƒe vovovowo sɔ kple wo nɔewo. ƒo wɔa dɔ nyuie wu lu si sea seƒoƒo kaba le teƒe sesẽwo . Lu si tsi megbe la wɔa dɔ nyuie wu le afisi nukuwo tsina nyuie le. Nuku ʋɛ aɖewo koe ƒo wɔna, gake nuku ɖesiaɖe kpekpe wu. Esia fia be ƒo ate ŋu awɔ dɔ na ahawɔwɔ ƒe hiahiã geɖe.

Ahawɔlawo zãa xexlẽdzesiwo tsɔ tsɔa nukuwo sɔna kple wo nɔewo le nukuwo katã wɔwɔ me. Tabla si le ete la ɖe nu vevi siwo trɔa alesi nukuwo wɔa dɔe kple alesi wovivinae fia:

Xexlẽdzesiwo ƒe Dzesi / Parameter	Numeɖeɖe / Kadodo na nukuwo ƒe dɔwɔwɔ kple vivi ƒe emetsonuwo
Protein ƒe agbɔsɔsɔ kple eƒe wɔwɔme	Trɔa malting kple enzyme ƒe dɔwɔwɔ, trɔa asi le alesi biya vivinae ŋu
Amino Nitrogen (FAN) si wozãna femaxee .	Ekpena ɖe amɔwɔʋãnu ŋu wòtsina eye wòʋãna, etrɔa eƒe vivi
Distatic Ŋusẽ (DP) .	Eɖea enzyme ƒe ŋusẽ fiana hena starch tɔtrɔ zu sukli, kpɔa ŋusẽ ɖe mash kple vivi dzi
Tsi si le eme le tsia me nɔnɔ me	Tɔtrɔwo malting kple enzyme dzea egɔme
Enzyme ƒe dɔwɔwɔ (β-glucanase, α- kple β-amylase) .	Egbãa starch kple glucans, trɔa alesi biya ƒoa nu bɔbɔe eye wòvivinae
Metabolomic ƒe nɔnɔmetatawo	Atikewo ƒe dzesi siwo nana ƒo to vovo, trɔa eƒe vivi
Extract nukuwo ƒe ŋeŋe	Fia sukli agbɔsɔsɔme si nèkpɔna, trɔa biya ƒe ŋutilã kple vivi
pH, amadede, ʋeʋẽ lilili	Ŋutilã me nɔnɔme siwo trɔa alesi biya sena le eɖokui me kple alesi wòdzenae
Nitrogen si me wodea tsii kple eƒe gbɔdzɔgbɔdzɔ	Fia protein ƒe gbagbã kple alesi biya ƒoa nu nyuie, trɔa vivi kple seselelãme

Enzyme sesẽwo kple diastatic ŋusẽ gã aɖe le ƒo me. Esia kpena ɖe ame ŋu wòtrɔa starch wòzua sukli le etutu me. Enaa biya vivina malt si le dzadzɛ eye wòda sɔ. Enzyme siwo gbɔdzɔ wu le lu kple rye me, eyata ahawɔlawo tsakaa wo kple ƒo be wòakpe ɖe wo ŋu le wo ƒoƒo me.

Vividodokpɔwo ɖee fia be ƒo to vovo. Ne wotsɔ ƒo ƒomevi aɖe de abolo kple yogurt me la, ena wovivina wu eye wosena le wo ɖokui me be yewole ʋeʋẽm. Le yogurt me la, . 1.5% kple 2% ƒo tu wɔe ƒe nɔnɔme kple vivi ƒe dzesiwo dzina ɖe edzi . Ne wozã 3% ƒo na amadedea eye wòdzena nyuie wu. Nusiwo do tso eme siawo ɖee fia be ƒo kpena ɖe ame ŋu wòvivina, eƒe ŋutilã, eye wòdzena le nukuwo katã ƒe ahanono me.

De dzesii: ƒo te ŋu trɔna ɖe nɔnɔmewo ŋu le nukuwo katã ƒe ahanono me. Biawɔlawo ate ŋu atsɔe awɔ biya goglo siwo gɔme sese sesẽ. Nuku bubuwo tsɔa woawo ŋutɔ ƒe asikaka tɔxɛwo kpena ɖe eŋu.

Nuku Ðeka Dodokpɔ

Nuku ɖeka ƒe ahanono nana aƒeme ahawɔlawo kpɔa nusi nuku ɖesiaɖe wɔna. Nuku ƒomevi ɖeka si wotsɔ malt wɔe zazã le hatsotso ɖeka me ɖea eƒe vivi ŋutɔŋutɔ fiana. Esia wɔa dɔ na base malt kple kpe ɖe nukuwo siaa ŋu.

Le kpɔɖeŋu me, ƒo si wotsɔ malt dzẽ wɔe koe ahawɔla ate ŋu azã. Bia la avivi dzadzɛ eye wòanye malty ne eƒe ŋutilã le titina. Lu ƒe nuku si wotsɔ lu malt wɔe ko tsɔtsɔ wɔ aha nana biya nɔa ʋeʋẽm eye alilikpo nɔa eme. Rye malted nuku ɖeɖeko zazã nana wòvivina eye wòƒuna. Oats ɖeɖe dzaa nana beer nyea kreme, gake wohiãa ƒo hafi woate ŋu aƒoe nyuie.

Nuku ɖeka dodokpɔwo hã ɖea alesi nukuwo trɔa amadede kple dzedzeme fiana. ƒoe wɔa biya si nye sika alo amber. Lu nana biya nɔa ɣie eye wòzua alilikpo. Rye naa amadede dzĩ aɖe nɔa eŋu. Oats nana biya dzena fafɛ eye wòle ɣie. Bli kple bli nana biya nɔa bɔbɔe eye wònono nɔa bɔbɔe.

Biyawɔlawo ate ŋu ate nuku ɖeka alo biya kpeɖeŋutɔ siawo kpɔ be yewoasrɔ̃ nu tso vivi ŋu:

• 100% si ƒe amadede nye aŋutiɖiɖi si wotsɔ ƒo sMaSH ale

• 100% lu malted beer (kple ƒo aɖewo be wòakpe ɖe mash) .

• Rye pale ale si me rye malted nuku gbogbo aɖewo le

• Oatmeal stout kple malted oats gbogbo aɖewo

• Cream ale kple bli si wofli nyuie

Kpekpeɖeŋu: Nuɖaɖa bɔbɔe siwo wowɔna le aha si wotsɔ nukuwo katã wɔe me kpena ɖe ahawɔlawo ŋu wodea dzesi tɔtrɔ suesuesue siwo va le vivi, ŋutilã, kple dzedzeme me. Esia kpena ɖe wo ŋu wosrɔ̃a biya siwo gɔme sese sesẽ wu wɔwɔ emegbe.

Nuku ɖeka ƒe ahanono dodo kpɔ kpena ɖe aƒeme ahadzralawo ŋu wokpɔa nusi nuku ɖesiaɖe wɔna nyuie wu. Mɔ sia si wowɔna kple asi kpena ɖe biyawɔlawo ŋu wosrɔ̃a alesi nuku siwo wotsɔ malt wɔe trɔa asi le biya kplu ɖesiaɖe ŋui.

Nukuwo Tiatia

Nukuwo ƒe Sɔsɔ Kple Biya ƒe Atsyãwo

Malt si sɔ tiatia na nukuwo katã wɔwɔe trɔa asi le biya mamlɛtɔ ŋu. Zi geɖe la, ahawɔlawo dzea egɔme kple gɔmeɖoanyi abe pale malt alo pilsner malt ene. Malt siawo naa megbenya dzadzɛ na vivi bubuwo. Le kpɔɖeŋu me, pale malt wɔa dɔ nyuie le nukuwo katã ƒe ahanono ƒe nuɖaɖa geɖe me. Pilsner malt naa amadede si me kɔ wu eye wòvivina nyuie, si wɔe be amewo lɔ̃nɛ le lagers me. Maris Otter kple Golden Promise gade to ɖe edzi eye wòsesẽ ɖe Eŋlisigbe me ales ŋu. Ahawɔlawo tiaa nuku siwo wotsɔ malt wɔe le atsyã si wodi be yewoawɔ nu.

Tabla si le ete la ɖe alesi nuku vovovo siwo wotsɔ malt wɔe sɔ kple biya ƒe atsyãwo kple vivi ƒe nɔnɔmewo fia :

Nuku Ƒomevi	Nuvivinu ƒe Nyatakakawo	Beer ƒe Atsyã Siwo Wokafu
California ƒe Malt Dzadzɛ	Vivi, dzadzɛ, blɔ	Malt si wozãna na nusianu na biya ƒe atsyã ɖesiaɖe
Oregon Malt dzadzɛ	Vivi, dzadzɛ, blɔ	Malt si wozãna na nusianu na biya ƒe atsyã ɖesiaɖe
Washington Malt dzadzɛ	Vivi, dzadzɛ, blɔ	Malt si wozãna na nusianu na biya ƒe atsyã ɖesiaɖe
Rahr Dzidzenu 2-Fli	Si mede akpa aɖeke dzi o	Biya ƒe atsyã ɖesiaɖe
Rahr Dzidzenu 6-Fli	Si mede akpa aɖeke dzi o	Biya ƒe atsyã ɖesiaɖe
Ahawɔlawo ƒe Rye Flakes	Rye si ɖe dzesi ŋutɔ	Rye ƒe vivi ƒe akpa si wòwɔna
Brewers Oat Flakes ƒe ʋeʋẽ lilili	Klɔ oaty, ƒuƒui, kreme	Oatmeal stout, Belgiumtɔwo ƒe nunya
Bonlander Munich si me womezãa nu gbagbewo le o	Dzadzɛ, vivi vie, malty	Bock ƒe atsyã ƒe biyawo
Organic Brewers ƒe ahadzraƒewo ƒe Malt	Malty dzadzɛ, vivi, fafɛ	Bia ɖesiaɖe
Caramel Malt si wotsɔ lãwo ƒe lãmenugbagbeviwo wɔe	Atikutsetse ƒuƒu, vivi si le abe akpɔnɔ ene	Enaa vivi kple amadede kpena ɖe eŋu

Ahawɔlawo zãa nukuwo katã ƒe ahanono tsɔ kpɔa ŋusẽ ɖe dɔa ƒe akpa ɖesiaɖe dzi. Woate ŋu atsaka ƒo si wotsɔ malt wɔe, bli, kple nuku bubuwo be woasɔ kple atsyã xoxowo alo egbegbe tɔ. Nuku ɖesiaɖe si wotsɔ malt wɔe la tsɔa eƒe vivi kple nusiwo sesẽ vɛ.

Nuvivinuwo ƒe Nɔnɔmetatawo Trɔtrɔ

Nukuwo katã ƒe ahanono naa ŋusẽ nɔa ahawɔlawo ŋu be woatrɔ asi le wo ɖokui ŋu. Woate ŋu atsaka nuku siwo wotsɔ malt wɔe abe ƒo, bli, kple oats ene be woawɔ vivi tɔxɛwo. Zi geɖe la, ahawɔlawo zãa pale malt alo pilsner malt abe gɔmeɖoanyi ene, emegbe wotsɔa malt tɔxɛwo kpena ɖe eŋu be wòavivi geɖe wu. Bli tsɔtsɔ kpe ɖe eŋu ate ŋu ana ŋutilãa nakɔ eye wòana biya la navivi. Oats alo rye zazã ate ŋu ana wòanɔ blɔ alo wòavivi.

Fifia ahawɔla geɖe zãa nuku siwo gbɔ ƒo kple lu ŋu. Wo dometɔ aɖewoe nye bli, bli, bli, buckwheat, kple quinoa gɔ̃ hã. Nɔnɔme sia tso vivi yeyewo kple lãmesẽnyawo, abe biya si me gluten mele o ene, didi gbɔ. Biawɔlawo kpɔe be nuku siawo nana woƒe biyawo me kɔna eye wògoglona. Woate ŋu ana nunyiame nanyo ɖe edzi hã eye woahe ʋeʋẽ yeyewo vɛ.

• Aɖaŋudɔwɔlawo zãa nuku geɖe le nukuwo katã wɔwɔ me, abe bli, bli, kple buckwheat ene.

• Nuku siawo kpena ɖe ame ŋu be wowɔa vivi yeyewo eye wokpɔa nuɖuɖu ƒe hiahiã tɔxɛwo gbɔ.

• Ahawɔlawo ate ŋu atsɔ atikutsetsewo, gbetikewo, alo nu ʋeʋĩwo akpe ɖe eŋu be woatrɔ asi le wo ŋu geɖe wu.

• Nukuwo katã ƒe ahanono nana ahawɔlawo trɔa asi le vivia ƒe akpa ɖesiaɖe ŋu, tso vivia dzi va ɖo vevesese dzi.

Nukuwo katã wɔwɔ kple nuku vovovo siwo wotsɔ malt wɔe, abe pale malt, pilsner malt, kple bli ene, kpena ɖe biyawɔlawo ŋu be woatu biya siwo me vivi vovovowo le. Mɔnu sia naa biya ɖesiaɖe ƒe nɔnɔme kple nusiwo me kɔ.

Nuku tiatia trɔa asi le kplu ɖesiaɖe ŋu le nukuwo katã ƒe ahanono me. Ahawɔla siwo zãa bli, nuku siwo wotsɔ lãgbalẽ wɔe, kple nu bubu siwo woate ŋu atia ate ŋu awɔ vivi kple nu yeyewo. Nukuwo katã ƒe ahanono nana wokpɔa ŋusẽ ɖe ŋutilã, amadede, kple vivi dzi. Nuku siwo wofli abe bli si wofli ene nana biya fa eye wònana wòbiãna. Bli hea nuwuwu si le dzadzɛ vɛ eye wòdoa sukli siwo woate ŋu aƒo la ɖe ŋgɔ. Nuku siwo wofli hã kpena ɖe nu me ƒe seselelãme ŋu. Nukuwo katã ƒe ahanono nana ahawɔlawo tsɔa bli, nuku siwo wofli, kple gɔmeɖoanyi malt tsakana hena nu tɔxɛwo dona tso eme. Numekuku aɖe si wowɔ le Oatmeal Porter ŋu ​​ɖee fia be dzigbɔɖi kple atike vovovowo dodo kpɔ le ɣeyiɣi aɖe megbe na biya la ƒe nɔnɔme nyo ɖe edzi. Brewers ate ŋu aɖɔli base malt alo atsɔ bli si wofli akpe ɖe eŋu be woakpɔ tɔtrɔwo. Nukuwo katã ƒe ahanono ɖoa eteƒe na amesiwo tea bli, nuku siwo wotsɔ lãgbalẽ wɔe, kple esiwo wotsɔ tsaka yeyee kpɔna.

Nyabiasewo ƒe Nyabiasewo

Vovototo kae le base malt kple malt tɔxɛwo dome?

Base malts naa sukli akpa gãtɔ henaa ʋeʋẽ eye woɖoa biya la ƒe vivi vevitɔ. Malt tɔxɛwo nana amadede, ʋeʋẽ, kple vivi tɔxɛwo nɔa wo ŋu. Ahawɔlawo zãa malt tɔxɛ sue aɖewo tsɔ wɔa vivi siwo gɔme sese sesẽ.

Ðe aƒeme ahadzrala ate ŋu azã nuku ƒomevi ɖeka koa?

Ẽ, ahawɔla ate ŋu azã nuku ɖeka. Mɔnu sia si woyɔna be SMaSH (Single Malt kple Single Hop) kpena ɖe ame ŋu wòɖea nukua ƒe vivi ŋutɔŋutɔ fiana. Biawɔla geɖe tea esia kpɔna be yewoanya alesi nuku ɖesiaɖe kpɔa ŋusẽ ɖe biyaa dzii.

Aleke nuku siwo wotsɔ kpe ɖe eŋu trɔa biya la ƒe ŋutilãe?

Nuku siwo wotsɔ kpe ɖe eŋu abe bli alo bli ene nana biya nɔa bɔbɔe eye wònɔa ʋeʋẽm. Oats kple lu nana wònɔa blɔ alo wòsena le eɖokui me abe kreme ene. Kpekpeɖeŋunu ɖesiaɖe trɔa nu ƒe seselelãme kple dzedzeme le eƒe mɔ nu.

Nukatae biya aɖewo vivina wu bubuwo?

Zi geɖe la, vivisese tso kristalo alo caramel malt me. Malt siawo tsɔa sukli siwo meʋãna o, siwo amɔwɔʋãnu mate ŋu aɖu o la dea eme. Nusi dona tso emee nye biya si vivina wu, si vivina wu.

Ðe wòanya wɔ be woatsɔ nuku bubuwo awɔ biya si me gluten mele oa?

Ẽ, biyawɔlawo ate ŋu azã nukuwo abe millet, buckwheat, alo bli ene atsɔ awɔ biya si me gluten mele o. Gluten mele nuku siawo me o. Fifia ahadzrala geɖe siwo wɔa aha sesẽ la naa tiatia siwo me gluten mele o na amesiwo hiã nuɖuɖu.