Alesi biya ƒe nuku vovovowo trɔa asi le vivi ŋu le aƒemebrewing me .

Homebrewers geɖe biaa nusita woƒe biya vivina ɣesiaɣi. Nuku tiatia nye susu gã aɖe si ta tɔtrɔ vaa vivi, ŋutilã, kple dzedzeme me. Dzɔdzɔmeŋutinunya me numekuku aɖe lé ŋku ɖe . 250 biya ƒe kpɔɖeŋuwo . Ezã kpɔɖeŋu tɔxɛwo tsɔ ɖee fia be atike siwo tso nukuwo kple malt me kpɔa ŋusẽ ɖe alesi amewo lɔ̃a vivia dzi. Le kpɔɖeŋu me, bli si le gbadzaa alo oats si le gbadzaa zazã le nusianu si me nukuwo le me trɔa alesi biyaa sena le eɖokui me eye wòdzenae. Ahawɔla siwo tea ɖa si me wodea amae, pilsner malt, alo bli si wotsɔa lãmi wɔe kpɔ la kpɔa vivi yeyewo kple nuɖuɖu yeyewo. Beer Grains: The Complete Guide for Homebrewers ɖee fia be tɔtrɔ suesuesue siwo vaa malt alo nuku siwo le gbadzaa gɔ̃ hã ate ŋu atrɔ nuɖaɖa aɖe ŋutɔ. Nukuwo katã wɔwɔ kple nukuwo abe bli si wofli, oats siwo le gbadzaa, alo pilsner malt na Brewers kpɔa vivi yeyewo le batch ɖesiaɖe me. ahawɔla siwo zãa bli si le gbadzaa, oats siwo le gbadzaa, alo malt si ƒe amadede nye aŋutiɖiɖi le aha siwo me nukuwo katã le me la ate ŋu akpɔ woƒe biya ƒe vivi, eƒe dzedzeme, kple eƒe seselelãme dzi. Malt, abe Pale Malt alo Pilsner Malt ene, tsɔa eya ŋutɔ ƒe asikaka nu ŋu etɔxɛe kpena ɖe ahanono ŋu. Le nukuwo katã wɔwɔ me la, bli alo oat siwo le gbadzaa vie gɔ̃ hã ate ŋu awɔ tɔtrɔ gã aɖe. Brewers srɔ̃nɛ be bli si le gbadzaa, oats siwo le gbadzaa, kple nuku bubuwo naa mɔ geɖe wo be woate nu yeyewo kpɔ. Malt, nukuwo, kple bli si le gbadzaa ye nye nusi dzi wotua nuwɔwɔ le nutovɛ me ɖo.

Key Takeaways .

• Nuku siwo sɔ tiatia wɔa wò biya ƒe vivi, amadede, kple ŋutilã, eyata tia nuku siwo sɔ kple wò . Atsyã si wodi ..

• Base malts abe Pale Malt kple Pilsner Malt ene naa sukli kple vivi veviawo, esime malt tɔxɛwo naa vivi kple amadede tɔxɛwo nɔa wo ŋu.

• Nuku siwo wotsɔ kpe ɖe eŋu abe bli si wofli, oats, kple bli ene ate ŋu ana wò biya nakɔ alo ana wòaƒu nyuie eye wòatsɔ eƒe nɔnɔme kple ʋeʋẽ yeyewo akpe ɖe eŋu.

• Nuku ɖeka alo nuku vovovo siwo wotsɔ tsakae dodo kpɔ kpena ɖe ŋuwò nèsrɔ̃a alesi nuku ɖesiaɖe trɔa wò biya ƒe nɔnɔmee.

• All-grain brewing naa ŋusẽ blibo wò be nàwɔ biya tɔxɛwo to nukuwo tsakatsaka kple asitɔtrɔ le mash ƒe afɔɖeɖewo ŋu hena nu nyuitɔ kekeake.

Beer nukuwo: Mɔfiame bliboa na Homebrewers .

Nusita nukuwo tiatia le vevie .

Nuku nyuitɔ tiatia le vevie ŋutɔ le ahanono me. Nuku ɖesiaɖe naa eya ŋutɔ ƒe vivi, eƒe ʋeʋẽ, kple eƒe seselelãme ɖe biyaa ŋu. Ƒo nye nuku vevitɔ, gake wozãa lu, rye, oats, kple bli hã. All-grain brewing na Brewers tia nusi wodi. Dzɔdzɔmeŋutinunyalawo kpɔe be . 37 ƒo ƒe akpa siwo trɔa alesi malt vivina eye wòʋẽna lilili. Akpa siawo ate ŋu ana biya navivi, atikutsetse, alo ana wòavivi abe butterscotch alo kakɛ ene o. Nuku nyuitɔ tiatia trɔa alesi biyaa vivina, eƒe dzedzeme, kple alesi wòsena le eɖokui me. Bli ate ŋu ana biya nabɔbɔ eye wòanɔ ʋeʋẽm. Oats ate ŋu ana biya nazu kreme. Mɔfiala la ƒoa nu tso nuku siwo bɔ kple esiwo mebɔ o ŋu, abe oatmeal le stouts me ene. Esia ɖee fia be tiatia geɖe li na ahawɔlawo.

Biawɔla siwo nya alesi nuku ɖesiaɖe wɔa dɔe ate ŋu awɔ biya tɔxɛwo. Esia kpena ɖe wo ŋu wodzudzɔa nu gbegblẽwo wɔwɔ eye woxɔa biya si wodi.

Nu Gbagbewo ƒe Gɔmeɖose Siwo Wotsɔ Wɔa Nu Gbagbewo Katã .

Nuku siwo wotsɔa nukuwo katã wɔe la dzea egɔme kple nuku nyuitɔwo tiatia. Mashing nye ne tsi dzodzoe kpena ɖe nukuwo ŋu wotrɔna zua sukli. Ƒo, lu, alo blikuwo naa woƒe ŋutete katã le mashing me. Nuku ƒe fe, zi geɖe la, . 6 va ɖo 15 pounds na galɔn 5 , ɖoa biyaa ƒe vivi kple ŋusẽ. Base malts naa sukli ƒe akpa gãtɔ. Nuku tɔxɛwo naa amadede kple vivi kpena ɖe eŋu. Mashing hiã dzoxɔxɔ nyuitɔ hafi wòate ŋu akpɔ vivi nyuiwo. Milling gbãa nukua ale be mashing wɔa dɔ nyuie wu. Lautering zãa nuku ƒe aŋgbawo tsɔ ɖea nu vivi siwo le nuku siwo wozã me la ɖa. Mɔfiala la ɖe afɔɖeɖe siawo kple nya siwo wogblɔna le wo me la me. Brewers siwo zãa mɔfiala la srɔ̃a alesi woazã bli, oats, kple nuku bubuwo atsɔ awɔ biya vivii.

Afɔɖeɖe vevi siwo wowɔna le nusianu si wotsɔ nukuwo wɔe me:

• Tia nukuwo na biya si nèdi.

• Mill nukuwo be woaʋu wo.

• Mash nukuwo le dzoxɔxɔ nyuitɔ me.

• Lauter be woaxɔ wort tso nukuwo me.

• Tsɔe ƒo, ƒoe, eye nàse vivi na wò biya.

Beer Grains: Mɔfiame bliboa na Homebrewers kpena ɖe biyawɔlawo ŋu wosrɔ̃a nuku siwo wotsɔa nukuwo katã wɔe, tso mashing dzi va ɖo bli zazã hena biya si me kɔ wu zazã dzi.

Base Malts .

Base malts ye nye biya ƒe nuɖaɖa akpa gãtɔ ƒe akpa vevitɔ. ahawɔlawo tiaa nuku siawo elabena wonaa sukli ɖe amɔwɔʋãnu, amadede, kple gɔmeɖoanyi na vivi bubuwo ta. Tabla si le ete la ɖe nu vevi siwo ku ɖe base malt xɔŋkɔ siwo le Homebrewing ŋu fia:

Base Malt ƒomevi .	Amadede ƒe didime (°Lovibond) .	Flavor ƒe nɔnɔmetata .	Ŋutilã ƒe akpaɖekedzimademade .	Zãzã si wozãna ɖaa & nuŋlɔɖiwo .
Pale Malt (fli 2) .	2–2.5.	Kekeli, malty, versatile .	Ŋutilã si sɔ gbɔ, si ŋu wotrɔ asi le ŋutɔ be woaɖee ɖa nyuie .	Base malt si bɔ wu, si sɔ na biya ƒe atsyãwo katã kloe .
Pilsner Malt .	1.5–2.	Nuvivinu si me kɔ, si le ʋeʋẽm, si menya kpɔna dzea sii bɔbɔe o .	Ŋutilã si me kɔ .	Wozãnɛ na Germanytɔwo kple Czechtɔwo ƒe mɔzɔlawo ƒe blematɔwo, siwo ƒe kpekpeme le bɔbɔe wu esiwo ƒe amadede nye aŋutiɖiɖi
Maris Otter .	2.5–3.5.	Biscuit, nutome, kesinɔtɔ, vivi vie	Fuller ŋutilã, malty blibonyenye .	Classic British Ales, Malt ƒe nɔnɔme si to vovo .
Sika Ŋugbedodo .	2–2.5.	Atikutsetse, seƒoƒo, gbe, kekeli malty .	Nu vivi nusese .	British Ales, Malt ƒe nɔnɔmetata tɔxɛ aɖe .
Vienna Malt .	3–4.	kesinɔtɔ, malty, ame aɖewo ƒe blibonyenye .	Tsɔ ŋutilã, sika ƒe amadede kpe ɖe eŋu .	Dry finish, kesinɔtɔwo ƒe malt profiles .
Munich ƒe Malt .	8–10 .	Nutty, kesinɔtɔ, toasty, malty .	Ŋutilã ɖedzesi aɖe, amber amadede .	Amber beers, goglome kple ʋeʋẽ lilili .

Pale Malt (fli 2) .

Pale malt (fli 2) ye nye base malt si wozãna wu hena aƒemebrewing. ahawɔlawo lɔ̃a esia elabena evivina le dzadzɛ eye wònyea malty. Enaa biya ƒe ŋutilã si le titina kple sika ƒe amadede si me kɔ. Homebrewers geɖewo tiaa pale malt (fli 2) ɖe 6-fli teƒe. Esia le alea elabena malt ƒe vivi sesẽ wu eye mevivina o. Le dodokpɔwo me la, ame akpa gãtɔ mete ŋu gblɔ Pale Malt (fli 2) kple Pilsner Malt ɖe vovo o. Woƒe viviwo te ɖe wo nɔewo ŋu ŋutɔ. Pale Malt (fli 2) wɔa dɔ le biya ƒe atsyã ɖesiaɖe kloe me.

Pilsner Malt .

Pilsner Malt nana beer dzena abe ɖe wòle bɔbɔe ŋutɔ ene eye wòvivina. Brewers zãnɛ le Germany kple Czech Pilsners me ɖe eƒe vivi dzadzɛ kple ŋutilã si me kɔ ta. Pilsner malt ƒe amadede le bɔbɔe wu malt si ƒe amadede nye aŋutiɖiɖi (fli 2). Enaa vivi fafɛwo nɔa beer la me. Le dodokpɔwo me la, esesẽ na amewo be woagblɔ na Pilsner Malt Beer tso Pale Malt (fli 2) beer me. Vovototo gãtɔ kekeakee nye amadede. Pilsner Malt nana beer dzena abe ɖe wòle ɖame ene. Brewers zãa Pilsner Malt ne wodi be yewoƒe dzedzeme nabɔbɔ wu eye malt falɛfalɛ navivi.

Maris Otter .

Maris Otter nye Britaintɔwo ƒe ƒo si wotsɔ malted wɔe si ƒe vivi le abe bisiklet ene. Enaa beer sena le eɖokui me bliboe eye wònye nusi me nu le, si vivina ŋutɔ. Le dodokpɔ siwo me ŋkuagbãtɔ le me la, ame akpa gãtɔ te ŋu kpɔa Maris Otter tso Pale Malt (fli 2) me. Amewo lɔ̃a nu evea siaa, gake le susu vovovowo ta. Maris Otter naa malt ƒe gɔmeɖoanyi sesẽ aɖe beer. Enyo na ales si nye Eŋlisigbe ƒe atsyã. Enaa hop ƒe viviwo dzena vevesese si gbɔ eme manɔmee.

Sika Ŋugbedodo .

Golden Promise nye Britaintɔwo ƒe ƒo bubu si wotsɔ malted wɔe. Enaa beer . Atikutsetse, seƒoƒo, kple gbewo ƒe ɖiɖi . Eƒe vivi hã le abe malty ene eye wòsena le eɖokui me be enyo le nu me. Brewers zãa Golden Promise le British Ales hena malt ƒe vivi fafɛ, tɔxɛ aɖe. Malt sia to vovo na bubuwo abe Full Pint alo CDC Copeland ene. Emawo naa toffee alo vivi geɖe wu.

Vienna kple Munich Malts .

Vienna kple Munich Malts naa biya si me kesinɔnuwo le wu, maltier viviwo kple amadede siwo do viviti wu. Vienna Malted Barley wɔa beer sika eye wònana wòƒuna. Etsɔa blibodede kpena ɖe biyaa ŋu. Munich Malted Barley naa malt ƒe vivi siwo me nunyiame le, toasty, kple kesinɔtɔwo. Enaa biya hã ƒe ŋutilã sẽna eye eƒe amadede nyea amber. Biawɔlawo zãa malt siawo na biya siwo ƒe vivi kple ʋeʋẽ lilili le wu, abe amber lagers kple bocks ene. Vienna alo Munich Malt vi aɖe gɔ̃ hã ate ŋu atrɔ alesi biyaa ƒe dzedzeme kple vivia vivinae.

Kpekpeɖeŋu: Brewers ate ŋu ate malt vovovowo kpɔ be woakpɔ alesi malted ƒo ƒe tɔtrɔ suesuesuewo trɔa woƒe biya ƒe vivi, ŋutilã, kple amadede.

Malts tɔxɛwo .

Malts tɔxɛwo naa homebrewers dɔwɔnu sẽŋuwo hena biya ƒe nɔnɔme wɔwɔ. Nuku siawo siwo wotsɔ malted wɔe ƒe akpa sue aɖe gɔ̃ hã ate ŋu atrɔ batch ƒe amadede, ʋeʋẽ, kple vivi. Nuku tɔxɛ siwo wotsɔ malted wɔe ƒe wɔwɔme tɔxɛa zãa dzoxɔxɔ kple ɣeyiɣi tsɔ wɔa vivi yeyewo. Dɔwɔwɔ siawo, abe Maillard ƒe nuwɔna kple caramelization ene, wɔa nusiwo wotsɔ wɔa nu siwo naa vivi, woƒe gbeɖiɖi siwo wotɔ dzoe, kple amadede goglowo kpena ɖe eŋu. Biawɔlawo zãa malt tɔxɛwo tsɔ naa biyawo toa vovo tso esiwo wotsɔ nuku siwo wotsɔ malted wɔe siwo wotu ɖe gɔmeɖoanyi dzi ko la dzi.

kristalo ƒe maltwo .

Crystal malts, si woyɔna ɣeaɖewoɣi be caramel malts, naa vivi kple ŋutilã kpena ɖe biya ŋu. Zi geɖe la, ahadzraƒewo zãa 4–7% crystal malt le nuɖaɖa me, gake atsyã aɖewo zãa 10%. Ne wozã wu 10% la, ate ŋu ana biyaa navivi akpa alo wòasesẽ akpa. Nuku siwo wotsɔ kristalo wɔe la le amadede vovovowo me. Krystal malt siwo me kɔ la naa caramel kple toffee ƒe viviwo, gake kristalo malt siwo do viviti la naa waintsetse, sukli si wotɔ dzoe, alo atikutsetse viviwo dea eme. Krystal malt vovovowo ƒoƒo ƒu, abe eve le etɔ̃ me 45 °L kple akpa etɔ̃lia 120 °L ene, naa vivi siwo sesẽ wu. Ele be ahadzraƒewo nalé ŋku ɖe nuku siwo wotsɔ kristalo wɔe ƒe agbɔsɔsɔ ŋu, elabena wosɔ gbɔ akpa ate ŋu aɖe mash pH dzi akpɔtɔ eye wòana astringency nado. Crystal malts hã kpena ɖe futukpɔ ƒe liƒo ŋu eye nu mesena le nu me le ahanono me.

Akpa	Range / Nuŋlɔɖiwo .	vivi kple ahanono ƒe ŋusẽkpɔɖeamedzi .
Crystal malt zazã si bɔ .	4-7% (si bɔ), va ɖo 10% .	Enaa vivisese, ŋutilã, kple foam ƒe liƒo nɔa anyi; Nu geɖe akpa ate ŋu ahe sesẽ kple pH nyawo vɛ.
vivi le amadede nu .	Kekeli: Caramel, Toffee	Viviti: Raisin, sukli si wotɔ dzoe, atikutsetse viviti, nuŋlɔɖi siwo wotɔ dzoe.
layering kristalo malts .	45 °L + 120 °L	Enaa nu viviwo kple dziɖuɖuwo ƒe pH goglo.

Malt siwo wotɔ dzoe .

Malt siwo wotɔ dzoe la nana . Beer ƒe vivi sesẽwo abe kɔfi, tsokolet, kple toast si wotɔ dzoe ene. Ahawɔlawo zãa nuku siawo siwo wotsɔ malted wɔe la le agbɔsɔsɔ sue aɖe me, eye zi geɖe la, womedea nukuwo ƒe fetu ƒe 5% o. Nuku siwo wotsɔ malted si wotɔ dzoe la xɔa woƒe amadede kple viviwo tso dzoxɔxɔ gã me ne wole wo ɖam. Dɔwɔwɔ sia wɔa nusiwo wotsɔ wɔa nu abe pyrazines kple phenols ene, siwo naa dzudzɔ, vevesese, alo nu ʋeʋĩwo nɔa eme. Stouts kple porters zãa malted nuku siwo wotɔ dzoe hena woƒe amadede goglo kple vivi siwo me kɔ nyuie. Nuku siwo wotsɔ malted si wotɔ dzoe ƒe agbɔsɔsɔ sue aɖe gɔ̃ hã ate ŋu atrɔ biya si me kɔ o wòazu vivi eye wòana vivi siwo nu sẽ nade eme.

Ele be ahadzraƒewo natsɔ nuku siwo wotsɔ malted wɔe siwo wotɔ dzoe la akpe ɖe eŋu nyuie. Nu geɖe akpa ate ŋu aɖu vivi bubuwo dzi eye wòana biyaa navivi.

Biscuit kple toasted malts .

Biscuit kple toasted malts naa beer, abolomegba, kple toasty ƒe viviwo vaa biya me. Nuku siawo siwo wotsɔ malted wɔe la ƒe amadede nye . 20–30 SRM na bisiklet malt kple 20–36 SRM na amber malt. Biscuit malted nukuwo naa ƒuƒuiƒe kple ʋeʋẽ sesẽ si wotɔ dzoe. Melanoidin malted nukuwo naa vivi vivi aɖe si le abe anyitsi ene la kpena ɖe eŋu. Vienna Malted nukuwo naa toasty note fafɛ aɖe. Brewers zãa nuku siawo siwo wotsɔ malted wɔe tsɔ kpena ɖe biya siwo mesẽ o kple esiwo me kɔ ŋu. Afɔɖeɖe siwo wowɔna le ahanono me la wɔa vivi siawo to sukli kple protein siwo le nukuawo me tɔtrɔ me.

Malt ƒomevi .	Amadede ƒe didime (SRM) .	Sidzedze ƒe Nɔnɔmewo .
Biscuit ƒe malt .	20–30 .	Abolo ƒe ƒuƒu, nutty, toasted, ƒuƒu ƒe nuwuwu
Amber Malt .	20–36 .	Nutty, bisiklet, toffee .
Melanoidin ƒe malt .	17–25 .	Vivi, si le abe anyitsi ene .
Vienna Malt .	2.5–4.0.	Toasty vie, nutty .

Nuku tɔxɛ siwo wotsɔ malted wɔe nana biyawo wɔa biya siwo me vivi le, tso vivi kple caramel dzi va ɖo esiwo me atikutsetsewo le dzi eye woɖanɛ. Nuku siawo zazã nyuie le biya wɔwɔ me kpena ɖe biya ɖesiaɖe ŋu wòkpɔa eya ŋutɔ ƒe vivi tɔxɛ.

Nuku siwo wotsɔ kpe ɖe wo nɔewo ŋu .

Nuku siwo wotsɔ kpe ɖe eŋu naa mɔ geɖe wu biyawɔlawo be woatsɔ atrɔ asi le biya ŋu. Nuku siawo ate ŋu ana ŋutilãa nakɔ, ana sukli siwo me wodea amii la nade, alo ana nuvivinu tɔxɛwo nava. Atsyã geɖe siwo wozãna le blema kple egbegbe tɔ me zãa kpeɖeŋutɔwo tsɔ trɔa alesi biya vivinae eye wòsena le eɖokui me. Tabla si le ete la ɖe alesi nuku siwo wotsɔ kpe ɖe eŋu to vovo kpɔa ŋusẽ ɖe biya ƒe ŋutilã kple sukli siwo me wodea amii dzii fia:

Nuku si nye adjunct .	Beer ƒomevi .	Dɔ siwo wògblẽna le biya ƒe ŋutilã kple sukli siwo woate ŋu aʋã ŋu .
Lu	Ale/Lager .	Ŋutilã blibo, malt ƒe ʋeʋẽ geɖe wu, amadede si do viviti wu, ate ŋu aɖe foam ƒe liƒo dzi akpɔtɔ
Na	Lager .	Amadede dzẽ, vevesese geɖe wu, astringency geɖe wu .
Ami (Bli) .	Ale/Lager .	Vevesese vie, si me futukpɔ mele o, amadede si le ɣie, antioxidants siwo le anyime .
Mᴐli	Ale/Lager .	Vanilla ƒe vivi si me kɔ, foam si le ʋeʋẽm, si ƒe nɔnɔme le gbadzaa .

bli si wotsɔ ƒo ƒu .

Flaked Corn nye tiatia si ame geɖe lɔ̃na le ahanono me. Brewers zãa bli si le gbadzaa tsɔ naa ŋutilãa dzina ɖe edzi eye wòdoa sukli siwo me wodea amii la ɖe ŋgɔ. Wowɔa bli si wofli nyuie la do ŋgɔ, eyata ate ŋu age ɖe mash la me tẽ. Esia wɔnɛ be bli si le gbadzaa zazã le bɔbɔe le ahanono me. Brewer geɖe zãa bli si wofli nyuie le nuku ƒe fetu ƒe 20-40% me. Bli si wofli la naa beer ƒe nɔnɔme si klẽna wu kple aha sesẽ vie. Le dodokpɔ ɖeka me la, ame 10 le 13 ɖesiaɖe me lɔ̃a biya si me bli si wotsɔ ƒo ƒu ɖo wu bli si me wode malted la wu. Bli si le gbadzaa hã nana nuheŋusẽ kple aha sesẽ si le eme gbã la dzina ɖe edzi. Flaked corn mehiãa bli ƒe ʋeʋẽ o, si wɔnɛ be ɣeyiɣi meganɔa anyi o. ahawɔlawo lɔ̃a bli si wofli nyuie ɖe eƒe vivi dzadzɛwo ta eye wòwɔa dɔ nyuie ŋutɔ. Bli si wofli la bɔ ɖe Amerikatɔwo ƒe lagers kple cream ales me. Bli si le gbadzaa ate ŋu adze le egbegbe aɖaŋudɔwo ƒe atsyãwo hã me.

Akpa	bli si wotsɔ ƒo ƒu .	bli si wotsɔ malted wɔe .
Zãzã ƒe ɣeyiɣi ƒe didime .	Grist ƒe 40% .	Grist ƒe 40% .
Nuheŋusẽ gbãtɔ (OG) .	1.069	1.049
Nuheŋusẽ Mamlɛtɔ (FG) .	1.011	1.008
Aha sesẽ le eƒe lolome nu (ABV) .	7.61% .	Bli si bɔbɔ wu esi le gbadzaa .
vivi ƒe ŋusẽkpɔɖeamedzi .	Hops siwo klẽna wu, aha sesẽ sue aɖe ɖuɖu .	Hops siwo nye anyigba, siwo me mekɔ o .
Brewing Preference .	Wolɔ̃na wu be woazãe le etsɔme .	Nusi womelɔ̃na wu o .

Kpekpeɖeŋu: Flaked Corn wɔa dɔ nyuie le ahanono me ne èdi be ŋutilã si me kɔ wu kple nusi le ʋeʋẽm nyuie wu.

Lu

Lu hã nye kpeɖeŋutɔ bubu si bɔ ɖe ahanono me. Lu ƒe nukuwo naa ŋutilã si de blibo wu kple malt ƒe ʋeʋẽ lilili geɖe wu kpena ɖe eŋu. Lu ate ŋu ana biya navivi eye wòana wòavivi nukutɔe. Biawɔla aɖewo zãa lu le 23% le Kölsch alo lu beer styles . lu ƒe ŋusẽkpɔɖeamedzi ɖe foam kple haze dzi la le sue wu alesi ame geɖe xɔe se. Amɔwɔʋãnu ƒe ƒomevi ate ŋu ana lu ƒe vivi siwo le abe clove ene la nado. Lu ƒe wɔ ate ŋu aɖe futukpɔ ƒe liƒo dzi akpɔtɔ eye wòana nukuwo ƒe ʋeʋẽ nadzi ɖe edzi. Lu nye nu vevi aɖe le atsyã xoxowo abe Hefeweizen kple Witbier ene me, eye le egbegbe IPA siwo me kɔ hã me.

Rye .

Rye tsɔa nuvivinu siwo me wodea nu viviwoe kple esiwo le abe anyigba ene la vaa ahanono me. Rye nukuwo kpena ɖe vivi si menya kpɔna dzea sii bɔbɔe o kple ŋutilã si de blibo wu ŋu. ahawɔlawo zãa rye le 2.4% va ɖo 50% kple edzivɔ le nuɖaɖa me. Rye ƒe beta-glucan si sɔ gbɔ ɖe edzi la dzia wort ƒe titrime ɖe edzi, si ate ŋu ana afɔɖeɖe siwo me wowɔa aha le la nagbɔdzɔ. Rye hã doa wort pH ɖe dzi, eyata ele be ahadzraƒewo nakpɔ mash ƒe nɔnɔmewo. Rye xɔ ŋkɔ le Rye Ipas kple Roggenbier me. Taɖodzinu si le ete la ɖe alesi Rye ƒe vivi ƒe nɔnɔmewo trɔnae ne wozãe la fia :

Oats .

Wozãa oats le ahanono me hena nu me nɔnɔ kple nu gbadzɛwo . ahawɔla geɖe kpɔ oats tsɔa creamminess alo slickness sue aɖe ko kpena ɖe eŋu. Menye ɣesiaɣie oats nana beer la nɔa ʋeʋẽm wu o. Nu bubuwo, abe mash ƒe dzoxɔxɔ kple amɔwɔʋãnu ene, kpɔa ŋusẽ gã aɖe ɖe ŋutilã dzi. Oats ate ŋu ana foam nadze abe ɖe wòle blɔ ene gake wometsɔa viscosity geɖe kpena ɖe eŋu o. Oats bɔ ɖe oatmeal stouts kple iPA siwo me mekɔ o me. Brewers zãa oats ɣeaɖewoɣi vaseɖe 20%, gake ŋusẽ si wòkpɔna ɖe nu me ƒe ʋeʋẽ dzi ate ŋu aɖiɖi vie.

• Oats ate ŋu ana creaminess nade, gake mash ƒe dzoxɔxɔ si kɔkɔ kple amɔwɔʋãnu tiatia le vevie wu.

• Oats ate ŋu aɖe ta ƒe ʋuʋu dzi akpɔtɔ ne wozãe le agbɔsɔsɔ gã me.

Mᴐli

Bli nye kpeɖeŋutɔ sue aɖe le ahanono me. Bli ƒe nukuwo ƒe starch sɔ gbɔ eye protein mesɔ gbɔ ɖe eme o . Bli na beer me mekɔna o eye mevea ame o. Bli ate ŋu atsɔ vanilla ƒe vivi si me mekɔ o kple futukpɔ si le ʋeʋẽm la akpe ɖe eŋu. Brewers zãa bli si ade 40% le nukuwo ƒe fetu me. Bli ɖea amino nitrogen si womexɔna o dzi kpɔtɔna, si ate ŋu akpɔ ŋusẽ ɖe amɔwɔʋãnu dzi. Zi geɖe la, bli biya ƒe vivi kple ester ƒe vivi sɔa gbɔ wu. Bli bɔ ɖe Amerikatɔwo ƒe lagers kple Japantɔwo ƒe biyawo me.

Fiadzesi .	Ƒo ƒe malt .	Bli si wowɔ nyuie .	Bli si le blɔ .
Starch (%) .	63.65	78.99	72.92
Protein (%) .	12.09	4.12	6.85
Ɖe le eme (%)	75.90	68.26	72.43

• Bli beer mevea ame boo o eye wònoa aha geɖe wu.

• Sensor ƒe dodokpɔwo ɖee fia be bli biya ƒe ʋeʋẽ lilili kple vivi si me kɔ la le eme.

Nuku siwo wotsɔ kpe ɖe eŋu abe bli si wofli, lu, rye, oats, kple bli ene naa mɔ geɖe ahadzralawo be woatrɔ vivi, ŋutilã, kple dzedzeme. Haƒoƒo ƒe atsyã siwo wozãna tsã kple esiwo li egbea siaa zãa nuku siawo tsɔ wɔa biya yeye dodzidzɔnamewo.

Barley kple nuku bubuwo tsɔtsɔ sɔ kple wo nɔewo .

Nukuwo tsɔtsɔ sɔ kple wo nɔewo le nukuwo katã ƒe ahanono me .

Barley ye nye nuku si wozãna wu le nukuwo katã wɔwɔ me. Brewers tiaa ƒo elabena enaa vivi si li ke, ŋutilã, kple eƒe dzedzeme. Ne ètsɔ ƒo sɔ kple lu, rye, oats, kple bli la, wo dometɔ ɖesiaɖe tsɔa nu tɔxɛ aɖe vaa biya me. Barley nana beer vivina eye wòwɔa dɔ na kekeli kple viviti ƒe atsyãwo siaa. Lu naa biya ƒe ŋutilã nɔa ʋeʋẽm wu eye wònana wòdzena abe alilikpo ene. Rye tsɔa nu ʋeʋĩ kple nu ƒuƒu si me wodea nuɖuɖui la kpena ɖe eŋu. Oats nana beer sena le eɖokui me be yeƒe lãme sẽ. Bli kple bli nana beer ƒe amadede kple ŋutilã me mekɔna o.

Numekuku aɖe tsɔ alesi ƒo kple lu wɔa dɔe le teƒe vovovowo sɔ kple wo nɔewo. Barley wɔ nyuie wu lu si me seƒoƒo le kaba le teƒe sesẽwo . Lu si me seƒoƒo siwo tsi megbe le la nyo wu le afisi nukuwo tsina nyuie le. Barley wɔ nuku ʋɛ aɖewo, gake nuku ɖesiaɖe ƒe kpekpeme lolo wu. Esia fia be ƒo ate ŋu awɔ dɔ na ahanono ƒe nuhiahiã geɖe.

Ahawɔlawo zãa xexlẽdzesiwo tsɔ tsɔa nukuwo sɔna kple wo nɔewo le nuku siwo wotsɔ nukuwo katã wɔe me. Tabla si le ete la ɖe nu vevi siwo trɔa alesi nukuwo wɔa dɔe eye wovivinae la fia:

xexlẽdzesiwo ƒe dzesi / parameter .	Description / Relevance to nukuwo ƒe dɔwɔwɔ kple vivi me tsonu .
Protein ƒe agbɔsɔsɔ kple eƒe wɔwɔme .	Tɔtrɔwo malting kple enzyme action, trɔa asi le alesi biya vivinae ŋu .
Amino nitrogen (fan) si wozãna femaxee .	Kpena ɖe amɔwɔʋãnu ŋu wòtsina eye wòʋãna, etrɔa vivi .
Diastatic Ŋusẽ (DP) .	ɖea enzyme ƒe ŋusẽ si wotsɔna trɔa starch wòzua sukli, kpɔa ŋusẽ ɖe mash kple vivi dzi fiana .
Tsi ƒe agbɔsɔsɔ le tsiɖɔɖɔɖɔɣi .	Tɔtrɔwo ƒe malting kple enzyme dzea egɔme .
Enzyme ƒe dɔwɔwɔwo (β-glucanase, α- kple β-amylase) .	Egbãa starch kple glucans, trɔa alesi biya ƒe ʋeʋẽ kple vivisese le bɔbɔe .
Metabolomic ƒe nɔnɔmetatawo .	Atike ƒe dzesi siwo nana ƒo toa vovo, trɔa vivi .
Nusiwo woɖe tso eme ƒe kutsetse .	Fia sukli agbɔsɔsɔme si nèkpɔna, trɔa biya ƒe ŋutilã kple eƒe vivi .
pH, amadede, ʋeʋẽ lilili .	Ŋutilãmenɔnɔme siwo trɔa alesi biya se le eɖokui me eye wòdzenae .
Nitrogen si me wodea tsii kple eƒe tsɔtsɔme .	Fia protein ƒe gbagbã kple alesi biya ƒe ʋeʋẽ lilili, trɔ vivisese kple seselelãme nyuie

Enzyme sesẽwo le ƒo kple diastatic ŋusẽ gã. Esia kpena ɖe ame ŋu wòtrɔna zua sukli wòzua sukli le ƒoƒo me. Enaa malt ƒe vivi si le dzadzɛ, si da sɔ. Enzyme siwo gbɔdzɔ wu le lu kple rye ŋu, eyata ahadzraƒewo tsakaa wo kple ƒo tsɔ kpena ɖe wo ŋu le mashing me.

Vividodokpɔwo ɖee fia be ƒo la ɖe dzesi ŋutɔ. Ne wotsɔ ƒo ƒe ʋeʋẽ de abolo kple yogurt me la, ena wovivina wu eye wosena le wo ɖokui me be yewole ʋeʋẽm. le yogurt me, . 1.5% kple 2% ƒo powder wɔ texture kple vivi ƒe dzesiwo yi dzi . to 3% barley wɔ amadedea eye wòdze nyuie wu. Nusiwo do tso eme siawo ɖee fia be ƒo kpena ɖe vivi, ŋutilã, kple eƒe dzedzeme le nusianu me le ahanono me.

MIDE DZESII: Ƒo nye nusi te ŋu trɔna le nukuwo katã wɔwɔ me. Biawɔlawo ate ŋu atsɔe awɔ biya goglo siwo gɔme sese sesẽ. Nuku bubuwo tsɔa woawo ŋutɔ ƒe asikaka nu tɔxɛwo ŋu kpena ɖe eŋu.

Nuku ɖeka ƒe dodokpɔ .

Nuku ɖeka wɔwɔ na aƒemebrewers kpɔa nusi nuku ɖesiaɖe wɔna. Nuku ƒomevi ɖeka ko zazã le batch me ɖea eƒe vivi ŋutɔŋutɔ fiana. Esia wɔa dɔ na base malts kple adjunct nukuwo siaa.

Le kpɔɖeŋu me, ƒo ate ŋu azã ƒo si me malted si me mekɔ o ko. Bia la avivi dzadzɛ eye malty kple ŋutilã si le titina. Brewing with only lu malted grain na beer le ʋeʋẽm eye alilikpowo le eŋu. Rye malted grain ɖeɖeko zazã naa nu ʋeʋĩwo vivina eye wòƒuna. Oats ɖeɖe dzaa wɔa beer creamy, gake wohiã ƒo be woatsɔ aƒoe nyuie.

Nuku ɖeka ƒe dodokpɔwo hã ɖe alesi nukuwo trɔa amadede kple dzedzeme fia. Barley wɔa beer sika alo amber. Lu nana beer vuvu eye alilikpowo nɔa eŋu. Rye naa amadede dzĩ aɖe. Oats nana beer dzena fafɛ eye wòfa. Bli kple bli nana beer me mekɔna o eye wònoa nu bɔbɔe.

Brewers ate ŋu ate nuku ɖeka alo kpeɖeŋutɔ siawo kpɔ be yeasrɔ̃ nu tso vivi ŋu:

• 100% Pale malted ƒo ƒe smash ale .

• 100% lu malted beer (kple ƒo aɖewo be woakpe ɖe mash ŋu)

• Rye Pale Ale kple rye malted nuku gbogbo aɖe .

• Oatmeal Stout kple malted oats gbogbo aɖewo .

• Cream ale si wotsɔa bli gbogbo aɖewo ƒoa ƒui .

Kpekpeɖeŋu: Nuɖaɖa bɔbɔewo le nusianu me le ahanono me kpena ɖe ahawɔlawo ŋu wòdea dzesi tɔtrɔ suesuesuewo le vivisese, ŋutilã, kple dzedzeme ŋu. Esia kpena ɖe wo ŋu wosrɔ̃a biya siwo sesẽ wu emegbe.

Nuku ɖeka wɔwɔ kpɔ kpena ɖe aƒemebrewers ŋu be woakpɔ nusi nuku ɖesiaɖe wɔna nyuie wu. Mɔ sia si wotsɔ asi wɔe la kpena ɖe biyawɔlawo ŋu be woasrɔ̃ alesi nuku siwo wotsɔ malted wɔe la wɔa biya kplu ɖesiaɖe.

Nukuwo tiatia .

Nuku siwo sɔ kple biya ƒe atsyãwo .

Malt nyuitɔ tiatia na nusianu-nukuwo wɔwɔ ƒe nɔnɔme wɔa biya mamlɛtɔ. Zi geɖe la, ahadzraƒewo dzea egɔme kple gɔmeɖoanyi abe Pale Malt alo Pilsner Malt ene. Malt siawo naa megbe dzadzɛ aɖe nɔa vivi bubuwo ŋu. Le kpɔɖeŋu me, Pale Malt wɔa dɔ nyuie le nuɖaɖa geɖe siwo wotsɔa nukuwo wɔe me. Pilsner Malt naa amadede si me kɔ wu eye wòvivina nyuie wu, si wɔnɛ be amewo lɔ̃a eɖuɖu le lagers me. Maris Otter kple Golden Promise kpena ɖe Eŋlisiawo ƒe ales ŋu eye wòsesẽna ɖe edzi. Ahawɔlawo tiaa nuku siwo wotsɔ malted wɔe ɖe atsyã si wodi be yewoawɔ dzi.

Tabla si le ete la ɖe alesi malted nuku vovovowo sɔ kple beer ƒe atsyãwo kple vivi ƒe nɔnɔmetatawo fia :

Nuku ƒomevi .	Flavor Notes .	Beer ƒe atsyã siwo wokafu .
California ƒe malt dzadzɛ .	Vivi, si le dzadzɛ, si le gbadzaa .	Malt si woɖo na nusianu na beer ƒe atsyã ɖesiaɖe .
Oregon ƒe malt dzadzɛ .	Vivi, si le dzadzɛ, si le gbadzaa .	Malt si woɖo na nusianu na beer ƒe atsyã ɖesiaɖe .
Washington ƒe malt dzadzɛ .	Vivi, si le dzadzɛ, si le gbadzaa .	Malt si woɖo na nusianu na beer ƒe atsyã ɖesiaɖe .
Rahr ƒe dzidzenu 2-fli .	Si mede akpa aɖeke dzi o	Beer ƒe atsyã ɖesiaɖe .
Rahr ƒe dzidzenu 6-fli .	Si mede akpa aɖeke dzi o	Beer ƒe atsyã ɖesiaɖe .
Brewers Rye Flakes .	Rye si ɖe dzesi .	Rye ƒe vivi ƒe nudzɔdzɔ .
Brewers Oat Flakes .	Oaty dzadzɛ, si le gbadzaa, si me wodea amii .	Oatmeal Stout, Belgiumtɔwo ƒe nunya .
Bonlander Munich si wotsɔ lãwo ƒe lãmenugbagbeviwo wɔe .	Dzadzɛ, vivi vie, malty .	BOCK ƒe atsyã me biyawo .
Organic Brewers Malt .	Dzadzɛ, vivi, malty fafɛ .	Bia ɖesiaɖe .
Caramel malt si wotsɔ lãwo ƒe lãmenugbagbeviwo wɔe .	Atikutsetse ƒuƒu, vivi si le abe akpɔnɔ ene .	tsɔa vivisese kple amadede kpena ɖe eŋu .

ahawɔlawo zãa nukuwo katã ƒe ahanono tsɔ kpɔa dɔa ƒe akpa sia akpa dzi. Woate ŋu atsaka malted ƒo, bli, kple nuku bubuwo be woasɔ kple atsyã siwo wonya nyuie alo egbegbe tɔ. Nuku ɖesiaɖe si wotsɔ malted wɔe la hea eya ŋutɔ ƒe vivi kple nusiwo me kɔ la vɛ.

Nuɖuɖu ƒe vivi ƒe nɔnɔmetatawo tɔtrɔ ɖe nɔnɔme nu .

All-grain brewing naa ŋusẽ si le Brewers ŋu be woatrɔ asi le eŋu. Woate ŋu atsaka nuku siwo me malted le abe ƒo, bli, kple oats ene atsɔ awɔ vivi ƒe nɔnɔme tɔxɛwo. Zi geɖe la, ahadzraƒewo zãa pale malt alo pilsner malt abe gɔmeɖoanyi ene, emegbe wotsɔa malt tɔxɛwo dea eme hena vivi geɖe wu. Bli dede eŋu ate ŋu ana ŋutilãa nakɔ eye wòana biyaa natsi. Oats alo RYE zazã ate ŋu ana smoothness alo spice nade edzi.

Fifia aɖaŋuwɔla geɖe zãa nuku siwo gbɔ ƒo kple lu ŋu fifia. Wo dometɔ aɖewoe nye bli, bli, millet, buckwheat, kple quinoa gɔ̃ hã. Nɔnɔme sia tsoa vivi yeyewo kple lãmesẽ ƒe hiahiãwo didi, abe biya si me gluten mele o ene gbɔ. Brewers kpɔe be nuku siawo nana woƒe biyawo sesẽna eye woƒe goglome nɔa wo ŋu. Woate ŋu ana nunyiame nanyo ɖe edzi hã eye woahe ʋeʋẽ yeyewo vɛ.

• Aɖaŋuwɔlawo zãa nuku geɖe le nuku siwo wotsɔ nukuwo wɔe me, abe bli, millet, kple buckwheat ene.

• Nuku siawo kpena ɖe ame ŋu wowɔa vivi yeyewo eye wokpɔa nuɖuɖu ƒe nuhiahiã tɔxɛwo gbɔ.

• ahawɔlawo ate ŋu atsɔ atikutsetsewo, gbewo, alo nu ʋeʋĩwo akpe ɖe eŋu be woatrɔ asi le wo ŋu geɖe wu.

• Nukuwo katã wɔwɔ na Brewers trɔa asi le vivia ƒe akpa ɖesiaɖe ŋu, tso vivisese dzi va ɖo vevesese dzi.

Nuku siwo wotsɔa nuku vovovowo wɔe siwo me wodea nu vovovowoe, abe pale malt, pilsner malt, kple corn ene, kpena ɖe biya siwo me wodea beer siwo ƒe vivi le ƒuƒoƒo me ŋu. Mɔnu sia naa biya ɖesiaɖe ƒe nɔnɔme kple nusi me kɔ.

Nuku tiatia wɔa glass ɖesiaɖe si le nusianu me le nukuwo wɔwɔ me. Ahawɔla siwo zãa bli, nuku siwo wotsɔ ƒo ƒu, kple tiatia bubuwo ate ŋu ana vivi kple nu yeyewo nado. Nukuwo katã wɔwɔ naa ŋusẽ ɖe ŋutilã, amadede, kple vivi dzi. Nuku siwo le gbadzaa abe bli si wofli ene la naa biya me kɔna eye wotsɔa eƒe ʋeʋẽ lilili kpena ɖe eŋu. Corn hea nuwuwu dzadzɛ vɛ eye wòdoa sukli siwo woate ŋu aʋã. Nuku siwo wofli hã kpena ɖe ame ŋu le nu me. Nukuwo katã wɔwɔ nana Brewers tsakaa bli, nuku siwo wotsɔ ƒo ƒu, kple gɔmeɖoanyi maltwo hena emetsonu tɔxɛwo. Numekuku aɖe si wowɔ tso Oatmeal Porter ŋu ɖee fia be dzigbɔɖi kple blend vovovowo dodo kpɔ le ɣeyiɣi aɖe megbe na beer la ƒe nɔnɔme nyo ɖe edzi. Brewers ate ŋu aɖɔli malt si wotu ɖe gɔmeɖoanyi dzi alo atsɔ bli si le gbadzaa akpe ɖe eŋu be woakpɔ tɔtrɔwo. Nukuwo katã wɔwɔ ɖoa eteƒe na amesiwo doa bli, nuku siwo wotsɔ ƒo ƒu, kple nu yeye siwo wotsɔ tsakae kpɔ.

Nyabiasewo ƒe 1999 me.

Vovototo kae le base malts kple malts tɔxɛwo dome?

Base malts naa sukli ƒe akpa gãtɔ hena eƒe ʋeʋẽ eye woɖoa biya ƒe vivi vevitɔ. Malt tɔxɛwo kpena ɖe amadede, ʋeʋẽ, kple nu tɔxɛ siwo vivina ŋu. Ahawɔlawo zãa malt tɔxɛ sue aɖewo tsɔ wɔa vivi sesẽwoe.

Nuku ƒomevi ɖeka koe ate ŋu azã homebrewera?

Ẽ, ahawɔla ate ŋu azã nuku ɖeka. Mɔnu sia si woyɔna be SMASH (malt ɖeka kple hop ɖeka) la kpena ɖe eŋu wòtea gbe ɖe nukua ƒe vivi ŋutɔŋutɔ dzi. Biawɔla geɖe tea esia kpɔ be yewoanya alesi nuku ɖesiaɖe kpɔa ŋusẽ ɖe biyaa dzii.

Aleke nuku siwo wotsɔ kpe ɖe eŋu trɔa biyaa ƒe ŋutilãe?

Nuku siwo wotsɔ kpe ɖe eŋu abe bli alo bli ene nana beer nɔa bɔbɔe eye wògavivina wu. Oats kple lu kpena ɖe eŋu wòɖina ɖe eme alo eƒe nɔnɔme le abe kreme ene. Adjunct ɖesiaɖe trɔa nu me kple dzedzeme le eƒe mɔ nu.

Nukatae biya aɖewo vivina wu bubuwo?

Zi geɖe la, vivisese tsoa kristalo alo caramel malts me. Malt siawo kpena ɖe sukli siwo womate ŋu atsɔ ami na o ŋu, si amɔwɔʋãnu mate ŋu aɖu o. Nusi dona tso emee nye biya si vivina wu eye wòvivina wu.

Ðe wòanya wɔ be woatsɔ nuku bubuwo awɔ biya si me gluten mele oa?

Ẽ, biyawɔlawo ate ŋu azã nukuwo abe millet, buckwheat, alo bli ene atsɔ awɔ biya si me gluten mele o. Gluten mele nuku siawo me o. Fifia la, aɖaŋuwɔla geɖe siwo wɔa ahadzraƒewo naa nuɖuɖu siwo me gluten mele o na amesiwo si nuɖuɖu ƒe hiahiãwo le.