Pehea ka nui o nā bear bear slavor i loko o ka home

Nui nā mea home e nīnau i ke kumu o ko lākou mau pila i kēlā me kēia manawa. He kumu nui ka courin no nā loli i kaʻono, ke kino, a nānā. Ke nānā aku nei kahiʻanoʻepekema 250 mau'āpana beer . Ua hoʻohanaʻia ia i nā hiʻohiʻona kūikawā e hōʻike ai e pili ana nā kemika mai nā māla a me ka malt e pili ana i ka nui o ka poʻe e like me ka poʻe e like me ka poʻe e like me ka poʻe e like me ka poʻe e like me ka poʻe e like me ka poʻe e like me ka poʻe e like me ka poʻe e like me ka poʻe e like me ka poʻe e like me ka poʻe e like me ka poʻe e like me ka poʻe e like me ka poʻe e like me ka poʻe e like me ka poʻe e like me ka poʻe e like me ka poʻe e like me ka poʻe e like me ka poʻe e like me ka poʻe e like me ka poʻe e like me ka poʻe. ʻO ka laʻana, e hoʻohana ana i nā huapalapala flaked a iʻole flaked i nā loli āpau i nā loli āpau a me nā hiʻohiʻona o ka pia. ʻO nā Brewers e ho'āʻo i ka paila malt ʻO nā BEER BURN E like me nā Brein All-Grain me nā Brins e like me ka palaoa, lele i nā wai flaked, a iʻole nā palsal i nā brawers e loaʻa i nāʻano hou. Ke hoʻohana nei nā Shwers e hoʻohana ana i kaʻaiʻana i ka'ōpala, lele i nā wai flaked, a paleʻole paha i ko lākou pia. Malt, e like me ka paila malt a iʻole pilsner malt, hoʻohui i kāna pā kūikawā e huki ai. I nā Brein Brey-Burin,ʻo ia kahi liʻiliʻi liʻiliʻi liʻiliʻi a iʻole nā wai momona i hiki ke hana i kahi loli nui. E aʻo nā manu i ka palaoa iʻa, nā iʻa flaked, a hāʻawi i nā kaula'ē aʻe i nāʻano he nui e ho'āʻo i nā mea hou aku. Malt

Nā Kūleʻa Kil

• Ke kohoʻana i nā kīwaha kūpono kūpono i kāu blavor, kala, a me ke kino, no laila e koho i ka nui o kāu ʻano makemakeʻia.

• ʻO nā kumuwaiwai kumu e like me ka paila Malt a me Pilsner Malt e hāʻawi i nā hua nui a me nā mea kanu,ʻoiai e hoʻohui i nā mea hoʻonaninani a me nā kala'ē aʻe.

• E ao pū i nā lūlū e like me ka palaoa, its, hiki i ka laiki ke hoʻomālamalama aʻoluʻolu paha i kāu pia a hoʻohui i nā kiʻi hou a hoʻohui i nā kiʻi hou a me nā mea hou.

• ʻO ka hoʻokolohuaʻana me nā'ōpala hoʻokahi a iʻole nā mea kanu kīwī e kōkua iāʻoe e aʻo pehea e hoʻololi ai i kēlā me kēia grain i kāuʻano pia.

• Hāʻawi ka Brein Brewing āpau iāʻoe i ka mana piha e hana i nā pia kūʻokoʻa ma o ka hoʻohuiʻana i nā'ōpala a me ka hoʻoponoponoʻana i nā hopena ma nā hopena maikaʻi loa.

BEER BRINS:ʻO ke alakaʻi holoʻokoʻa no nā mea home

No ke aha e pili ana i nā mea koho

ʻO ke kohoʻana i ka palaoa kūpono loa he mea nui loa ia e ulu ai. Hāʻawi kēlā me kēlā me kēia'ōpala i konaʻono pono'ī,ʻono, a manaʻo i ka pia. ʻO ka Bale ke palaoa, akā he palaoa,ʻaʻohe palaoa,ʻo Rue, kahi i hoʻohanaʻia ai ka palaoa. ʻO nā Brey-Grain Brewing nā mea e koho i nā mea e makemake ai i ka mea a lākou e makemake ai. Ua loaʻa nāʻepekema 37 mau'āpana o ka barley e hoʻololi i ka nani o Mat i nāʻono a me nāʻono. Hiki i kēia mau'āpana ke lilo i ka momona momona, a iʻole e hāʻawi i nā mea hoʻonaninani e like me ka batterscotch a iʻole pepa. Ke koho nei i ka hua kūpono kūpono e hoʻololi ai i keʻano o nā meaʻala, nānā, a me nā manaʻo. Hiki i ka palaoa ke hana i ka māmā a me ka crisp. Hiki i nā Oats ke hana i ka creamy beer. E kamaʻilio nā alakaʻi e pili ana i nā kīhāono maʻamau a me kekahi mau kāne, e like me ka oatmeal e like me ka oki. Eia kēia hōʻike he nui nā koho no nā hoʻowa.

ʻO nā Brewers eʻike pehea pehea e hana ai kēlā me kēia kīwī i nā mea kanu kūikawā. Kōkua kēia iā lākou e ho'ōki i nāʻono maikaʻi a loaʻa i ka pia a lākou e makemake ai.

ʻO nā kumu kūʻai nui āpau-grain

Hoʻomaka ka brain-grain i kaʻohiʻana i nā hua momona maikaʻi loa. ʻO keʻano ke kōkua i ka wai wela e kōkua i nā hua i huli i ka starch i ke kō. Barley,ʻeke, a iʻole nā palaoa e hāʻawi i kā lākou maikaʻi loa ma ka'ōpū. Ka bila palaoa, maʻamau 6 A 20 mau paona no nā 5 mau galna , e kau i kaʻono a ka māka a ikaika. Hāʻawi ka waihona kumu i ka hapa nui o ke kō. ʻO nā mea kanu kūikawā e hoʻohui ai i ke kala a me kaʻono. Pono ka nohoʻana i ka wela kūpono e loaʻa ai nāʻono maikaʻi. Wehe i ka wā e wehe ai i ka palaoa ma luna o nā hana maikaʻi loa. Hoʻohanaʻo Lautieting i nā hua manu i kānana e kānana i ka werla momona mai nā mea i hoʻohanaʻia. Ua wehewehe ke alakaʻi i kēia mau hana a me nā hua'ōlelo. ʻO nā mea kanu e hoʻohana ai i ke alakaʻi aʻo e pehea e hoʻohana ai e hoʻohana i ka palaoa, i nā huaʻala, a me nā kiʻi'ē aʻe no ka pia momona.

Nā hana nui ma nā papa āpau āpau:

• Koho i nā grains no ka pia āu e makemake ai.

• Carins e wehe iā lākou.

• Mash mau paona ma ka wela kūpono.

• ʻO Laau e kiʻi i nā croir mai nā crins.

• Boil, Ferment, a hauʻoli i kāu pia.

ʻO Byer Scins:ʻO ke alakaʻi holoʻokoʻa no nā hale kūʻai home e kōkua ana i nā pua āpau, mai ka hoʻohanaʻana i ka palaoa.

Nā kumu kumu

ʻO nā kumu kumuʻo ia ka hapa nui o nā mea nui loa o nā pila. E koho i kēia mau mea kanu no ka mea ua hāʻawi lākou i ke gula no ka yest, kala, a me kahi kumu no nā flavors'ē aʻe. Hōʻike ka papa ma lalo o nā mea nui e pili ana i nā pā nui kaulana ma ka home.

Base Mat Type	Nā Kūlana Kūʻai (° LOVOBOND)	Flavor profile	ʻO ka hāʻawi kino kino	Ke hoʻohana maʻamau a me nā leka
Pale Malt (2-Row)	2-2.5	Mālamalama, malty, vey	ʻO ke kino kūpono, hoʻololiʻia no ka loaʻaʻana o ka maikaʻi	ʻO ka maʻamau maʻamau maʻamau, kūpono no ka aneane āpau
Mallyner Malt	1.5-2	Kukui, crisp, small sluvor	Kino māmā	Hoʻohanaʻia no nā mea kaua Kelemania a me Czech,ʻoi aku ka māmā ma mua o ka paila malt
Maris otter	2.5-3.5	Biscuit, nutty, waiwai,ʻoluʻolu iki	Piha piha, ka piha piha	ʻO ka Britistic Britist British ales,ʻokoʻa maʻamau
'Spinglelo gula	2-2.5	Huakai, Floral, Burrally, kukui Malty	Nā 'Little Anthenel	PelekaneʻAmelika, huiʻo Malt Profile
Vienna Malt	3-4	Waiwai, maikaʻi,ʻaʻole piha	Hoʻohui i ke kino, kala gula	Maloʻo maloʻo, wehewehe pono i nā'ōlelo malt
Munich malt	8-10	Hanohano, waiwai, momona, malty	Kino koʻikoʻi, amber kala	ʻO Amber Beer, hohonu a me Aruta

Pale Malt (2-Row)

Pale malt ʻO nā Breands e like me ia no ka mea maʻemaʻe a maʻemaʻe. Hāʻawi ia i ka pia he kino kino a me ke kala gula māmā. Nui nā hale homebrewers e koho ai i ka paila malt (2-laina) ma mua o 6-laina. ʻO kēia no ka mea he maikaʻi loa kaʻono maikaʻi aʻaʻole eʻae i ka lepo lepo. Ma nā hoʻokolohua,ʻaʻole hiki i ka hapa nui o nā kānaka ke haʻi iā Paila Malt (2-Row) a me Pilsner MalTan. Kokoke loa kā lākou mau flavors. E hana anaʻo Pale Malt (2-laina) ma kahi kokoke i kēlā me kēiaʻano.

Mallyner Malt

ʻO Pilsner Malt e mālama i ka nani a me ka crisp crisp. Hoʻohanaʻo Brewers iā ia ma Kelemania a me Czech Pinars no kona maʻemaʻe maʻemaʻe a me ke kino kukui. Ua māmāʻo Pilsner Malt ma ke kala ma mua o ka paila malt (2-laina). Mālama ia i nāʻono palupalu i ka pia. I nā hoʻokolohua, pilikia ka poʻe e haʻi i ka Pilsner Malt Beer mai Pale Malt (2-Row) Beer. ʻO kaʻokoʻa nui loa ke kala. Hanaʻo Pilsner Malt e nānā i ka pale nani. Hoʻohana ka Brewers i ka Pilsner Malth inā makemake lākou e nānā i kahi mālamalama a me kaʻono maikaʻi.

Maris otter

ʻO Maris Otter kahi Beritania i hōʻinoʻiaʻo Beritania i ka briley barley me nā mea waiwai, nā bisciit-like me nā flavors likeʻole. Hāʻawi ia i ka pila piha a me kahi mea hānai,ʻonoʻono. I nā hōʻike makapō, hiki i ka hapa nui o nā kānaka ke haʻi iā Maris Otter mai Pale Malt (2-Row). Makemake nā kānaka iʻelua, akā no nā kumu likeʻole. Hāʻawiʻo Maris otter i ka pia he mea ikaika loa i kahi kumu nui. He mea maikaʻi no ka'ōlelo Pelekane Pelekane. E hoʻokuʻu ana i nā mea hana wikiwiki e hōʻike me ka nuiʻole o ka nuiʻole.

'Spinglelo gula

ʻO keʻano gula gula he nui barley'ē aʻe. Hāʻawi iā Beer FULE, FRANS, A ME KA MEA ANA . Heʻoluʻolu a maikaʻi hoʻi i kaʻono maikaʻi a me kaʻoluʻolu i ka waha. Hoʻohanaʻo Brewers i ka'ōlelo gula gula ma British Ales no kahiʻoluʻolu,ʻono maikaʻi. ʻOkoʻa kēia malt mai nā poʻe'ē aʻe e like me ka pona piha piha a iʻole cdc coplaland. Nā mea e hāʻawi hou aku ai i nā meaʻala a iʻole nā meaʻala.

ʻO Vienna a me Munich Malts

ʻO Vienna a me Munich Malts e hāʻawi iā Beer Richer, Maltier Flavors a me nā kalaʻulaʻula. Hanaʻo Vienna i ka bray barley i mea gula a hāʻawi i kahi hoʻopau maloʻo. Hoʻohui ia i ka piha piha i ka pia. Hāʻawiʻo Munach i ka barley barley e hāʻawi i nā mea maʻi, gory, a me nā mea hao nui. Hāʻawi pū ia i kahi kino ikaika a he'āpana amber. Hoʻohanaʻo Burwers i kēia mau malts no nā pila me nā pīkī hou a me nāʻono, e like me nā paget a me nā'ōpū. ʻOiai he mea liʻiliʻi pahaʻo Vuenna a iʻole Munich Malt hiki ke hoʻololi i keʻano o ka pia a me nā meaʻono.

Hōʻike: Hiki i nā brawers ke ho'āʻo eʻike i nā kumu kūʻai'ē aʻe eʻike ai i keʻano o ka liʻiliʻi o kaʻaiʻana i kaʻono.

Nā mea kanu kūikawā

Hāʻawi nā mea kūikawā i nā mea hana i nā mea hana i nā mea hana ikaika no ka nānāʻana i ka pia. Hiki i kahi liʻiliʻi o kēia mauʻeha e hiki ke hoʻololi i ka kala kala, aroma, a me nā flavors o kahi pā. ʻO ka hanaʻokoʻa o kaʻokoʻa o ka lehulehu i hoʻomaloʻo kaʻana i ka wela a me ka manawa e hana i nāʻono hou. ʻO kēia mau kaʻina hana, e like me nā hopena leka uila a me ka caramelization, nāʻano hoʻohui e hoʻohui ai i nā mea momona, a me ka kala kala. Hoʻohanaʻo Brewers i nā mea kanu kūikawā e kū i nā pia e kū mai nā mea i hanaʻia mai nā mea i hanaʻia me nā mea nui wale nō.

Malts

ʻO nā mea kanu crystal, i kapaʻia kekahi manawa i kapaʻiaʻo Caramel Malts, e hoʻohui i ka momona a me ke kino i ka pia. Hoʻohana pinepine nā brewers i ka 4-7% crystal crystal malt i loko o kahi hana, akā hoʻohana kekahi mauʻano i ka 10%. Ke hoʻohana nei ma mua o 10% hiki ke hana i ka pia a iʻole nā meaʻala. Hele mai nā kīʻaha crystal i nā kala he nui. ʻO nā kukui crystal māmā e hāʻawi aku i ka caramel a me nā meaʻala,ʻoiai e hoʻohui i nā manika, a iʻole nā hua manu, a iʻole nā hua manu. ʻO ka waihoʻana i nā manika e like me nā meaʻelua Pono nā Brewers e nānā i ka nui o nā momona o ka crystal i hōʻehaʻia, e like me ka nui o ka miki m sh a me ke kumu Ke kōkua neiʻo CryStal Malts me ka stath stability a me ka wahahee i ka umauma.

Kālā	Nā kikowaena / me nā inoa	ʻO ka flavor a me ka hopena o ka uluʻana
Hoʻohana maʻamau crystal malt	4-7% (maʻamau), a hiki i 10%	E hoʻohui i ka momona, ke kino, a me ka maloʻo; Hiki i nā mea nui ke hana i nā pilikia a me nā pilikia.
Flavor ma ke kala	Light: caramel, toffe	Dark: Raisin, puhi i ke kō, nā huaʻeleʻele, nā leka uila.
Malrist	⅔ 45 ° L + ⅓ 120 ° L	Hāʻawi i ka hohonu o nā meaʻono a me nā pale paʻa.

Nā malts

Hāʻawiʻia nā malts ʻO nā bear ikaika e like me ka kofe, colole, a puhiʻia. Hoʻohana i kēia mau mea kanu i nāʻeha i loko o nā'āpana liʻiliʻi,ʻoi aku ka liʻiliʻi ma lalo o 5% o ka bila grain. E loaʻa i nā'ōpala palupalu i kā lākou kala a me nā meaʻono mai ka wela kiʻekiʻe i ka wā o ka rousting. Ua hana kēia kaʻina hana i nā mea hoʻohui e like me nā pyrazines a me nā phenols, e hoʻohui i nā smoky, a iʻole nā leka uila. ʻO nā pahu a me nā mea pā e hoʻohana i nā kīwaha palupalu i hōʻinoʻia no ko lākou mau kala hohonu a me nā meaʻala wiwoʻole. ʻO kahi liʻiliʻi liʻiliʻi o ka nui o nā'ōpala i hiki ke hoʻohuli i kahi pile pale i loko o kahi pōʻeleʻele i kahi pōʻeleʻele a hoʻohui pū i nā flavors.

Pono e hoʻohui i nā Brewers i nā barins i hōʻino maikaʻiʻia. Hiki i nā mea nui ke lanakila i nāʻono'ē aʻe a hana i ka pia e hoʻopauʻia.

ʻO Biscuit a me nā malts

ʻO Biscuit a me nā mea make i lawe mai i nā mea hana maikaʻi, nā papaʻaina, a me nā mea kanuʻono. ʻO kēia mau kīleʻa i hōʻinoʻia he'āpana'āpana o 20-30 SRM no BISCIIT MALT a 20-36 SRM no ka amber malt. Hāʻawiʻo Biscuit i nā'ōpala i hāʻawi i kahi maloʻo maloʻo a maloʻo nui. Hoʻopiliʻo Melanoidin i nā kīwī i hoʻohui i kahi momona, e like me ka flavor. Hāʻawiʻo Vienna i nā kīwaha i ka leka i ke aloha nui. Hoʻohana nā Brewers i kēia mau kīleʻa e hoʻohui i ka paʻakikī a me ke kaulike i nā pila māmā. ʻO nā mea kilning a me nā hana e hoʻopili ai i nā mea e hana i kēia mau meaʻono ma o ka hoʻololiʻana i nā huaʻai a me nā protein i loko o nā hua.

Malt Type	Nā'āpana (srm)	Nā hiʻohiʻona hiʻohiʻona
BisCuit Malt	20-30	ʻO ka papaʻaina,ʻo ia,ʻo ka make, make, maloʻo maloʻo
Amber Malt	20-36	Nutty, bisciit, toffe
Mealle i malt	17-25	Momona, ka meli
Vienna Malt	2.5-4.0	Ka mea i loko,

Hoʻoholo nā mea kanu kūikawā i nā blars e hana i nā pila i nā'āpana o nā flavors, mai kaʻala a me ka ceasted. E hoʻohana pono i kēia mau mea e kōkua ai i ka brewing e kōkua i kēlā me kēia pia e loaʻa ana i konaʻano likeʻole.

ADJUNT BURIN

Hāʻawiʻo Adjunct Grains iā Brears i nā ala hou aku e hoʻohālikelike i ka pia. Hiki ke hoʻomālamalama kēia mau crins i ke kino, hoʻohui i nā mea maikaʻiʻole, a lawe mai i nā meaʻala kūʻokoʻa. He nui nāʻano classic a me kēia mau mea e hoʻohana ai i nā adjuncts e hoʻololi i keʻano o nā meaʻono a me nā manaʻo. Hōʻike ka papa ma lalo nei pehea e pili ai i nā mea likeʻole e pili ana i nā kīwaha likeʻole e pili ana i ke kino pila a me nā sugars friend.

Adjunct grain	ʻAno nani	Nā hopena ma ke kino pila a me nā mea maikaʻi loa
Palaoa	Ale / Lager	ʻO ke kino piha,ʻoi aku ka maikaʻi o Mat Aut Aruker
Barley	Lager	Pale mele, leʻa hou aku, hou aʻe
Maize (palaoa)	Ale / Lager	ʻAwaʻawa iki,ʻoi aku ka liʻiliʻi o ka foam, pale kala, haʻahaʻa antioxidants
Raiki	Ale / Lager	ʻO ka uila vanillala, nā flam nui, pila

Flaked palaoa

ʻO ka palaoa flaked he koho kaulana loa ma ka uluʻana. Hoʻohanaʻo Burwers i ka palaoa iʻa e hoʻomālamalama ai i ke kino a me nā mea nui e hoʻonui ai i ka nui. ʻO ka palaoa Flaked i hoʻopaʻaʻia, no laila hiki iā ia ke hele pololei i loko o ka mash. Hana kēia i ka lāʻau holoi holoi e hoʻohana ai i ka uluʻana. He nui nā brears i hoʻohana i ka palaoa i holo i ka 20-40% o ka bila grain. Hāʻawiʻo Flaked Claked I hoʻokahi hoʻokolohua, 10 o nā poʻe 13 mai nā kānaka i makemakeʻia me ka pia a me ka palaoa flaked ma luna o ka palaoa palaoa. Ua hōʻuluʻuluʻo Flaked ʻAʻole pono ka palaoa i kahi cereal miva, e mālama i ka manawa. Kuhi e like me ka palaoa iʻaʻia no kaʻala a me nā leʻaleʻa a me nā ikaika kiʻekiʻe. ʻO ka palaoa flaked ma nā lagers american a me nā leona aila. Hiki keʻikeʻia nā'ōpala flaved i nāʻano hana maʻamau.

Kālā	Flaked palaoa	ʻO kaʻai palaoa
Hoʻohana pinepine	ʻO 40% o Grist	ʻO 40% o Grist
ʻO Gravity Gravity (OG)	1.069	1.049
ʻO ka Gravity hope (FG)	1.011	1.008
ʻO ka waiʻona e ka nui (abv)	7.61%	Haʻahaʻa ma mua o ka palaoa palaoa
Makeup paleppact	ʻO nā hops hips	E ka Honua
Makemake nui	Makemakeʻia no ka hoʻohanaʻana i ka wā e hiki mai ana	I makemakeʻia

TIP: Hana maikaʻi nā papaʻaina Flaved i ka wā e makemake aiʻoe i ke kino māmā a me kahi hoʻopau o ka crisp.

Palaoa

ʻO ka palaoa kekahi mea maʻamau i kahiʻano maʻamau. E hoʻohui i ka palaoa nui i kahi kino piha a me ka nui o ka ahut aroma. Hiki i ka palaoa ke hana i ka pia eʻoi aku ka maikaʻi a hāʻawi iā ia i kahi flavor gravor. Ua hoʻohana kekahi mau pua i ka palaoa ma 23% ma Kölch a iʻole . ka nui o ka bart stylos a me ka haze ma mua o ka manaʻoʻiʻo nui. Hiki i ka Savor Sain ke lawe mai i nā flave-like i ka palaoa mai ka palaoa. Hiki i ka palaoa palaoa ke haʻahaʻa i ka paʻaʻana i ka foam fooam a hoʻonui i kaʻala palaoa. ʻO ka palaoa ke kī i nāʻano hana like me Hefeweizen a me Witbier, a me ka makeʻana i nā ipo.

Ree

E lawe maiʻo Rye i nā flacy a me nā flavors lepo. ʻO Rye Grains e hoʻohui i keʻanoʻoluʻolu a me kahi kino piha. Hoʻohanaʻo Brewers Rye ma 2.4% i luna o 50% i nā kiʻi. Ua hoʻonui kaʻike o Rye-Glucan i ka mānoanoa o ka momona, kahi e hiki ai ke hoʻolohi i nā'āpana palupalu. Ua alaʻo Rye i nā wort ph, pono e nānā pono nā brears i nā kūlana mash. Ua kaulanaʻo Rye ma Rye ipas a me Roggenbier. Hōʻike ka pakuhi ma lalo nei pehea e hoʻololi ai nāʻano flavor e hoʻololi i ka hoʻohanaʻana me ka hoʻohanaʻana :

Oats

Hoʻohanaʻia nā Oats i ka uluʻana no ka lau a me ka leʻaleʻa . he nui nā brawers e loaʻa i nā oats e hoʻohui i kahi'āpana liʻiliʻi wale nō a iʻole slickness. ʻAʻole e hana mau i nā oats i ka pila pia. ʻO nā mea'ē aʻe, e like me ka mahana wela a me ka momona, he hopena nui loa ma ke kino. Hiki i nā Oats ke hāʻawi i ka pīkīʻo Foom kahi nānā akāʻaʻole e hoʻohui i ka viscosity nui. ʻO nā Oats he maʻamau i loko o Oatmeal Sluts a me Hayy iPas. E hoʻohana i nā Brewers i kekahi manawa i loko o 20%, akā naʻe,ʻo ka hopena ma ka waha e hiki ke maʻalahi.

• Hiki i nā Oats ke hoʻohui i ka momona, akāʻoi aku ka nui o ka mar mash kiʻekiʻe a me nā mea āu e koho ai.

• Hiki i nā Oats ke hoʻohaʻahaʻa i ke poʻo poʻo i hoʻohanaʻia inā hoʻohanaʻia ma nā nui he nui.

Raiki

ʻO ka laiki he kukui māmā i ka uluʻana. Loaʻa i nā'ōpala o ka laiki ke kiʻekiʻe kiʻekiʻe a me ka haʻahaʻa haʻahaʻa . ʻO ka laiki e hoʻolōʻihi a me ka liʻiliʻi liʻiliʻi. Hiki ke hoʻohui i ka laiki i kahi flavor vanilla a me ka hulu manu. Hoʻohanaʻia nā Brewers i ka 40% laiki i ka bila grain. Nā Lele Uila Lehua Oulia Nino olino Nutrogen, hiki ke hoʻopili i ka Iudaio. Loaʻa pinepine nā'ōmole lāʻau i nā firtity hou a me nā mea e like me nā flavors like. ʻO ka laiki ka mea maʻamau ma nā lagersʻAmelika a me nā mea nui o Iapana.

Kuhikuhi	ʻOihana Mat	Ka laiki	Brown
Starch (%)	63.65	78.99	72.92
Protein (%)	12.09	4.12	6.85
Kiʻi (%)	75.90	68.26	72.43

• Ua hōʻemi iki nā meaʻeha aʻoi aku ka maikaʻi.

• Hōʻike nā hōʻikeʻo Sestery Show i nā lāʻau lāʻau i loaʻa i kahi moʻolelo a me kaʻono.

Hopuʻia ka hoʻopailua me ka palaoaʻalae e ulaula, palaoa, koʻono e hoʻololi ai, ke kino, a me ka nānā. ʻO nā'ōmole a me nā mea kanu manu e hoʻohana ai i kēia mau mea nui e hana i kēia mau mea nui e hoʻokumu i nā mea hou a hoihoi hou.

Barley a me nā hoʻohālikelike'ōpala'ē aʻe

ʻO ka hoʻohālikelikeʻana i nā brain āpau

ʻO Barley ka mea nui i hoʻohana nuiʻia i nā brain-palaoa. Piliʻo Bigwers Brley no ka mea makemake ia i kaʻono, ke kino, a nānā. A e hoʻohālikelike aiʻoe i ka pā hale i ka palaoa,ʻo Roe, oats, a me ka palaoa, hoʻokahi kahi i lawe i kahi mea kūikawā ma Beer. Hanaʻo Barley i ka meaʻala a me nā hana no nā kukui māmā a me nāʻeleʻele. Hāʻawiʻo Wheat i kahi kino i ke kino a e nānā i ke ao. E hoʻohuiʻo Rye i kahiʻonoʻono a me kahi hoʻopau maloʻo. ʻO nā Oats e hōʻoluʻolu i ka pia. ʻO ka palaoa a me ka laiki i hana i ka māmā ma ke kala a me ke kino.

ʻO kahi noiʻi hoʻohālikelikeʻia pehea ka hanaʻana a me ka palaoa i nā wahi likeʻole. Ua hana maikaʻiʻo Barley ma mua o ka palaoa i ka nui o nā pua i nā wahi paʻakikī . Ua hana maikaʻi loa ka palaoa ma hope o kahi e ulu maikaʻi ai nā mea kanu. Ua liʻiliʻiʻo Barley i nā momona liʻiliʻi, akāʻoi aku ka nui o kēlā me kēia palaoa. Hiki i kēia ke hanaʻo Barley no nā pono he nui.

Hoʻohana nā Brewers i nā helu e hoʻohālikelike ai i nā kīwaha i nā brain āpau. Hōʻike ka papa ma lalo nei i nā mea nui e hoʻololi ai i ka nui o ka hana a me kaʻono:

Helu helu helu / parateter	ʻO ka weheweheʻana / hoʻokuʻu i ka hana i nā hana a me nā hopena o ka flavor
Nā'lelo Kūʻai Kūʻai	Nā hoʻololi i ka hanaʻana a me nā hana enzyme, e like me nā meaʻono
ʻO Amino nitrogen (FAN)	Kōkua i ka uluʻana a me ka ferment, hoʻololi i kaʻono
Mana diastatic (dp)	Hōʻike i ka ikaika o ka enzyme no ka hoʻohuliʻana i ka starch i ke kō, e pili ana i ka mash a me kaʻono
ʻO kaʻikeʻana o ka mistiture i ka wā o kaʻaihueʻana	ʻO nā hoʻololiʻana i ka makeʻana a me ka enzyme hoʻomaka
Nā hana enzyme (β-glupase, α- aʻo β a me ka amylase)	Wāwahi i lalo i ka starch a me nā glucans, hoʻololi i keʻano o nā feres blue a me nā meaʻono
ʻO nā papa hana Metabomomic	ʻO nā māka lāʻau e hana ai i ka barleyʻokoʻa, hoʻololi i ka flavor
Hoʻoili i ka hua	Hōʻike i ka nui o ke kō āu e loaʻa ai, e hoʻololi i ke kino pia a me kaʻono
ph, kala kala, viscolity	Nā hiʻohiʻona kino e hoʻololi ai i keʻano o ka pia a me nā hiʻohiʻona
E hoʻomoʻa i ka nitrogen a me ka attenuation	Hōʻike i ka shopin shopin a me ka maikaʻi o ka feres, hoʻololi i kaʻono a me ka manaʻo

He ikaika ikaikaʻo Barley a me nā mana diastatic kiʻekiʻe. Kōkua kēia i ka huliʻana i ke kīkī i loko o ke kō i ka wā o keʻano. Hāʻawi ia i ka pila maʻemaʻe,ʻono maikaʻi maikaʻi. ʻO ka palaoa a me Rye i nā enzelmes e hoʻopili ai, no laila e kāwiliʻia nā blass e hui pū me lākou me ka barley e kōkua ai me keʻano o keʻano.

Hōʻike nā hōʻike ho'āʻo e hōʻike iā Barley. Ka hoʻohuiʻana i ka powder barley i ka palaoa a me ka yogurt i hana maikaʻi iā lākou aʻoluʻolu hoʻi i ka mānoanoa. Ma Yogurt. 1.5% a me 2% a me 2% barley e hana i nā helu helu a me nā helu flavor e hele ana . e hoʻohana ana i ka 3% bale i ke kala a nānā maikaʻi. E kōkua kēia mau hopena i ka barley e kōkua i ka flavor, ke kino, a nānā i nā brain-palaoa.

Kahakaha: Ua loliʻo Barley i nā brain-palaoa. Hiki i nā Brewers ke hohonu hohonu, nā pila paʻakikī me ia. E hoʻohui i nā hua'ē aʻe i kā lākou mau paʻi kūikawā.

ʻO ka hoʻokolohua hoʻokahi

ʻO ka Brein Brey Brewing e hōʻike ana i nā hale homebrenters eʻike i nā mea āpau o kēlā me kēia'ōpala. Ke hoʻohana nei i hoʻokahiʻano o ka palaoa i hōʻinoʻia i loko o kahi pūʻulu e hōʻike ana i konaʻono maoli. Hanaʻia kēia no nā kumu kūʻaiʻelua a me nā piliona.

No ka laʻana, hiki i kahi mea kanu ke hoʻohana wale iā ia wale nō i hōʻino wale iā Barley. E ho'āʻo ka pia i ka maʻemaʻe a me ka maikaʻiʻole me ke kino kino. Hoʻopiliʻia ka palaoa me ka palaoa i ka palaoa i ka palaoa a me ke ao. Ke hoʻohana nei i ka nui o RyE i kahi palaoa i hāʻawiʻia i ka momona spicy a me ka maloʻo maloʻo. E hana wale anaʻo Oats i ka beer creamy, akā pono lākou i ka barley ma ka'ākau mash.

Hōʻike wale nā hōʻike grain i keʻano o ka loaʻaʻana o ka countins i ke kala a nānā. Hanaʻo Barley i ke gula pia a iʻole amber. Hana ka palaoa i ka pale a me ke ao. Hāʻawiʻo Rye i kahi'āpanaʻulaʻula. ʻO nā Oats e nānā i ka pia a me nā pale. ʻO ka palaoa a me ka palaoa e hana i ka mālamalama pia a maʻalahi hoʻi e inu.

Hiki i nā Brewers ke ho'āʻo i kēia mau'ōpala a iʻole nā mea i hoʻopaʻaʻia e aʻo e pili ana i kaʻono:

• 100% pale make brley smash alel

• ʻO 100%ʻO ka palaoa palaoa i hoʻomaloʻo (me kekahi barley e kōkua i ka mash)

• ʻO Rye Pale Ale me ka nui o Rye Malted Grain

• ʻO Oatmeal Stout me ka nui o nā wai hao

• Cream cream ale me ka nui o ka palaoa

Tip: Nā kiʻi maʻalahi Kōkua kēia iā lākou e aʻo e hana hou aku i nā pia paʻakikī ma hope.

Ke ho'āʻo nei i ka Brein Brein Brewing e kōkua i nā home. E maikaʻi loa kēlā me kēia grain. ʻO kēia mau lima-ma ke ala e kōkua ai i nā mea kanu e aʻo ai i keʻano o nā'ōpala i hoʻohālikelikeʻia i kēlā me kēia aniani o ka pia.

Ke kohoʻana i nā grains

E pili ana i nā hua lāʻau i nā kiʻi pia

Ke kohoʻana i ka malt kūpono no nā mea āpau āpau e like me nā mea i pau loa. Hoʻomaka pinepine nā Brewers me kahi waihona e like me ka pale malt a iʻole ka pulsner malt. Hāʻawi kēia mau malts i kahi papa maʻemaʻe no nā meaʻala'ē aʻe. ʻO ka laʻana, e hana maikaʻi ana ka paila ma ka nui o nā mea kanu manu āpau. Hāʻawiʻo Pilsner Malt i kahi kala kala a me ka momona, e hana i ka mea kaulana i nā lagers. ʻO Maris Otter a me ke kula gula e hoʻohui hou i ka hohonu a me ka paʻakikī o ka hohonu a me ka paʻakikī i nā ales English. Koho nā Brewers i nā kīwaha i kohoʻia ma keʻano e makemake lākou e hana.

Hōʻike ka papaʻaina ma lalo nei pehea e hoʻopili ai i nā'ōpala o nā'ōpala ma mua o nā meaʻala a me nā meaʻala o nā blavor .

ʻAno grain	Nā Palapala Havor	Nā kiʻi kiʻiʻiaʻo Beer
Kaleponi maʻemaʻe	Mea momona, hoʻomaʻemaʻe, hoʻonaninani	ʻO nā mea āpau āpau no kekahiʻano pia
Mangon malt	Mea momona, hoʻomaʻemaʻe, hoʻonaninani	ʻO nā mea āpau āpau no kekahiʻano pia
Pupu kauai baaha	Mea momona, hoʻomaʻemaʻe, hoʻonaninani	ʻO nā mea āpau āpau no kekahiʻano pia
Rahr resard 2-laina	Kālea	ʻO keʻano pia
Rahr resard 6-laina	Kālea	ʻO keʻano pia
Nā Breaks Roal Flakes	Wehe rye	Rye Flavor hāʻawi
Nā craring oat flakes	Hoʻomaʻemaʻe maʻemaʻe, maikaʻi, creamy	Oatmeal stout, belgian wit
Hui punchenic minoch	Maʻemaʻe,ʻoi aku ka momona, malty	Nā Makahiki Style-style-body
Nā Brea C Birrs Malt	'Ainu,ʻO ka momona, malte	He Beer
Kūlohelohe caramel malt	ʻO ka hua maloʻo, keʻokeʻo-e like me ka momona	Hoʻohui i ka momona a me ke kala

Hoʻohana ka Brewers i nā mea āpau āpau-grain e kāohi i nā'āpana āpau o ke kaʻina hana. Hiki iā lākou ke hoʻokaʻawale i ka palaoa, palaoa, a me nā kiʻi'ē aʻe e hoʻokūkū i nāʻano maʻamau a iʻole nāʻano hana hou. Laweʻia kēlā me kēia'ōpala i kāna mauʻono a me ka paʻakikī.

Hana i nā mea hoʻopiʻi flavor

Hāʻawiʻo Burin Brering Brering i nā mea kanu i ka mana o ka hana maʻamau. Hiki iā lākou ke hoʻonohonoho i nā pulu palupalu e like me baleley, ka palaoa, a me nā Oats e hana i nā pale flavorʻokoʻa. Hoʻohana pinepineʻia nā kāmaʻa pale i ka malt a iʻole Palsner malt ma keʻano he kumu, a laila e hoʻohui i nā mea kanu kūikawā no nāʻono hou. Hiki i ka hoʻohuiʻana i ka palaoa ke hoʻomālamalama i ke kino a hana i ka crisper pia. Ke hoʻohana nei i nā OATS a iʻole Rye hiki ke hoʻohui i ka maʻalahi a iʻole ka spice.

Nui nā break craft i hoʻohana i nā puʻupuʻu ma mua o ka bale a me ka palaoa. A komo lākou i ka iʻa, raille, Millet, Buckwheat, a me Qieno. Hele mai kēiaʻano mai kahi noi no nā mea hana hou a me nā pono olakino, e like me ka pia gluten-free. Hiki i nā kāmaʻa i loaʻa kēia mau kīleʻa i hoʻohui i ka paʻakikī a me ka hohonu i ko lākou mau pia. Hiki iā lākou ke hoʻomaikaʻi hou i ka olakino a lawe mai i Auromas hou.

• Hoʻohana nā mea kanu i nā grars he nui i nā grain āpau, e like me ka palaoa, millet, a buckwheat.

• E kōkua kēia mau crins i nā hana flavor hou a hui pū i nā pono dietary kūikawā.

• Hiki i nā Bhus ke hoʻohui i nā hua, nā hua kanu, a iʻole nā mea kanu no kaʻoi aku kaʻoi aku.

• ʻO nā bley-grain alter a pau e hoʻoponopono i nā'āpana āpau i ka'āpana o kaʻono, mai kaʻoluʻolu a i kaʻoluʻolu.

ʻO nā Brein-grain āpau me nā momonaʻino, e like me ka palaʻai ka pulser pāpū huluhulu me nā papa o nā pā. Hāʻawi kēia hoʻokokoke i kēlā me kēia pia i konaʻano pono'ī a me ka paʻakikī.

ʻO nā koho koho koho i kēlā me kēia aniani i nā aniani āpau i nā braw-grain. Nā shreke e hoʻohana ai i ka palaoa, ua holoi i nā iʻa, a me nā koho'ē aʻe e hana i nā mea hana hou a me nā palapala. Hāʻawi ka lole āpau āpau-grain i ke kino o ke kino, kala, a me kaʻono. ʻO nā slaked spins e like me ka mea e hoʻomālamalama ai i ka pila piad a hoʻohui i ka crispness. Lawe mai i ka palaoa i kahi maloʻo maloʻo a hoʻonui i nā huaʻai fermable. E kōkua pū ana nā mea kanu i nā pu me ka waha. ʻO nā Brewing All-Grain Flawing Lets Browd Brold Brold Brond Brold Brown, a me nā Brive Brins, Andsesel malts no nā hopena kūʻokoʻa. Ua hōʻikeʻia kahi haʻawina ma OATMEAL Hiki i nā Brewers ke kīleʻa i kahi pākēneka a hoʻohui i ka palaoa flaked eʻike i nā loli. ʻO nā mea āpau āpau-Grain i hoʻolimalima i ka poʻe e aʻo ana me ka palaoa, ua pīpī i ka momona, a me nāʻano hou.

FAQ

He aha kaʻokoʻa ma waena o nā kumu kumu a me nā mea kanu kūikawā?

Hāʻawiʻo Senal i ka hapa nui o ke kō no ka hoʻopiha no ka fertetion a hoʻonohonoho i ka mea nui o ka pia. ʻO nā mea kūikawā e hoʻohui i ka kala kala, aroma, a me nā mea hoʻonaninani'ē aʻe. Ua hoʻohana nā bleswers i nā heʻumi liʻiliʻi e hana i nā mea hoʻopiʻi paʻakikī.

Hiki i kahi mea home ke hoʻohana wale i hoʻokahiʻano o ka palaoa?

ʻAe, hiki i kahi Brewer ke hoʻohana i kahi palaoa hoʻokahi. ʻO kēiaʻano, kapaʻiaʻo Smash He nui nā waimaka e ho'āʻo i kēia e aʻo pehea e pili ai kēlā me kēia grain i ka pia.

Pehea e hoʻololi ai ka hoʻopiʻiʻana i nā barins i ke kino o ka pia?

Hoʻopili i nā kīleʻa e like me ka palaoa a iʻole ka laiki i hana i ka māmā a me ka crisper. ʻO nā Oats a me ka palaoa e hoʻohui i ka leʻaleʻa a iʻole kahi o ka creamy. Ke hoʻololi nei kēlā me kēia mahalo i ka waha a me keʻano i kona ala pono'ī.

No ke aha eʻoi aku ai kekahi mau mea momona ma mua o nā mea'ē aʻe?

Hele pinepine ka momona mai ka crystal a iʻole caramel malts. E hoʻohui i kēia mau malts i nā mea hoʻopiʻiʻoleʻole,ʻaʻole hiki i ka mea iʻai. ʻO ka hopena he mea momona,ʻo Fuller-makemake i ka pia.

Hiki paha ke hana i ka Beer Gluten-free me nā hua'ē aʻe?

ʻAe, hiki i nā brewers ke hoʻohana i nā grain e like me millet, buckwheat, a iʻole ka laiki e hana i nā pia gluten-free. ʻAʻole loaʻa kēia mau kīwī i ka gluten. Nui nā break craft i hāʻawiʻia i nā koho gluten-free no nā poʻe me nā pono meaʻai.