INDLELA YOKUQHAWULA KWABA BAMABER

Abadlali abaningi basekhaya babuza ukuthi kungani u-beer wabo enambitheka ehlukile isikhathi ngasinye. Ukukhetha okusanhlamvu kuyisizathu esikhulu soshintsho ekuthangothini, emzimbeni nasekubukeni. Ucwaningo lwesayensi lwalubuka Amasampula kabhiya angama-250 . Isebenzise amamodeli akhethekile ukukhombisa ukuthi amakhemikhali avela kuma-dain and malt athinte indlela abantu abathanda ngayo ukunambitheka. Isibonelo, ukusebenzisa ama-oats athambile noma ama-oats acwebezelayo ku-All-Grain Brewing kushintsha indlela ubhiya azizwa ngayo futhi ebukeka ngayo. AbakwaBrewers abazama ama-malt, ama-pilsner malt, noma ummbila ovuthayo ezindaweni zokudla okusanhlamvu zithola ukunambitheka okusha kanye nokwenziwa. I-Beer Torains: Igayidi ephelele yama-Homebrewers ikhombisa ukuthi ngisho nezinguquko ezincane ku-Malt noma okusanhlamvu ezivuthayo kungashintsha iresiphi kakhulu. Zonke izinto ezisanhlamvu ezihlanganisiwe ezinamasango afana nezimbambo ezivuthayo, ama-oats acwebezelayo, noma ama-pilsner malt avumela ababhikishi bathola ukunambitheka okusha kuwo wonke ama-batch. AbakwaBrewers abasebenzisa ummbila ovuthayo, ama-oats acwebezelayo, noma inkulungwane ebomvana kokusanhlamvu ingalawula ukunambitheka, bheka, futhi uzizwe ngobhiya wawo. Malt, njenge-Malt noma i-Pilsner Malt, inezela ukuthinta kwayo okukhethekile ukuze uqalise. Ku-All-Okusanhlamvu Breawing, ngisho ne-oats encane ethambile noma ama-oats athambile angenza ushintsho olukhulu. AbakwaBrewers bafunda ukuthi ama-corn agaxekile, ama-oats athambile, nokunye okusanhlamvu kubanikeza izindlela eziningi zokuzama izinto ezintsha. I-Malt, okusanhlamvu, kanye nommbila ovuthayo kuyisisekelo sokwenziwa kokudala.

Ukuthathwa Key

• Ukukhetha okusanhlamvu okulungile kubuke ukunambitheka kukabhiya wakho, umbala, nomzimba, ngakho-ke khetha okusanhlamvu okuhambelana neyakho isitayela esifunekayo.

• I-Base Malts efana ne-Pale Malt ne-Pilsner Malt zinikezela ngoshukela omkhulu kanye nokunambitheka, ngenkathi ama-malts akhethekile engeza okungcono kakhulu nemibala.

• I-adgenct okusanhlamvu okufana nommbila ovuthayo, ama-oats, nelayisi kungakhanyisa noma kubusheleleze ubhiya wakho bese wengeza ukwakheka okusha nama-aromas.

• Ukuzama okusanhlamvu okukodwa noma izinhlayiya zokusanhlamvu ezahlukahlukene kukusiza ukuba ufunde ukuthi okusanhlamvu ngakunye kushintsha kanjani umlingiswa webhiya wakho.

• Ukugcwala okusanhlamvu okukunika ukulawula okugcwele ukudala ubhiya oyingqayizivele ngokuxuba okusanhlamvu kanye nezinyathelo zokulinganisa zemiphumela emihle kakhulu.

Okusanhlamvu Bebhiya: Inkomba ephelele yabadlali basekhaya

Kungani Kukhethwa Ukukhethwa Okusanhlamvu

Ukukhetha okusanhlamvu okulungile kubaluleke kakhulu ekwakhekeni. Okusanhlamvu ngakunye kunikeza ukunambitheka kwayo, iphunga, nokuzwa ubhiya. IBarley yiyona okusanhlamvu okuyinhloko, kepha ukolweni, i-rye, ama-oats, nangommbila nawo asetshenziswa. Zonke izinto zokudla okusanhlamvu zivumela iBrewers ukukhetha lokho abakufunayo. Kutholwe ososayensi Izingxenye ezingama-37 zebhali ezishintsha ukuthi zinambitha kanjani ama-malt futhi zinuka. Lezi zingxenye zingenza ubhiya omnandi, izithelo, noma zikunikeze ukunambitheka okungajwayelekile njenge-butterscotch noma amakhadibhodi. Ukukhetha okusanhlamvu okulungile kushintsha indlela u-Beer anambitheka ngayo, ebukeka ngayo, futhi uzizwa. Ummbila ungenza ubhiya ulula futhi ukhrisimu. Ama-oats angenza u-Ber Creamy. Umhlahlandlela ukhuluma ngezingxabano ezivamile nezingajwayelekile, njenge-Oatmeal ezintabeni. Lokhu kukhombisa kunezinketho eziningi zakwaBrewer.

AbakwaBrewers bazi ukuthi okusanhlamvu ngakunye kusebenza kanjani kungenza ubhiya okhethekile. Lokhu kuyabasiza ukuthi bayeke ukunambitheka okubi futhi bathole ubhiya abafuna.

Zonke izisekelo zokusanhlamvu

Ukugcwaliswa okusanhlamvu okusanhlamvu kuqala ngokukhetha okusanhlamvu okuhle kakhulu. I-Mashing yilapho amanzi ashisayo asiza ama-stain ajika ushukela. Ibhali, ukolweni, noma okusanhlamvu kommbila kunikeza okuhle kakhulu ekubumbeni. Umthethosivivinywa wokusanhlamvu, imvamisa Amakhilogremu ayi-6 kuye kwayi-15 amalitha ama-5 , abeka ukunambitheka namandla kabhiya. Ama-Malts ayisisekelo anika iningi loshukela. Okukhethekile okusanhlamvu kungeza umbala nokunambitha. I-Mashing idinga ukushisa okulungile ukuze uthole ukunambitheka okuhle. I-milling Breaks ivula okusanhlamvu ukuze kusebenze kahle kusebenza kangcono. Ukutakula kusebenzisa ama-huitelis okusanhlamvu ukuhlunga i-wort emnandi kusuka ku-orains asetshenzisiwe. Lo mhlahlandlela uchaza lezi zinyathelo namazwi okunciphisa. AbakwaBrewers abasebenzisa umhlahlandlela bafunda ukusebenzisa ama-corn, ama-oats, kanye nokunye okusanhlamvu ngobhiya omnandi.

Izinyathelo eziphambili ku-All-Grain Brewing:

• Khetha okusanhlamvu ngobhiya owufunayo.

• I-Mill okusanhlamvu ukuze ngivule.

• Mash okusanhlamvu ekushiseni okulungile.

• Abafungeli ukuze bathole okusanhlamvu.

• Bilisa, ukubola, futhi ujabulele ubhiya wakho.

Okusanhlamvu Bebhiya: Igayidi ephelele yabasebenzi basekhaya isiza abakhiqizi bafunde ukugcwala okusanhlamvu, ukusuka ekuhlanganeni kokusebenzisa ummbila webhiya elula.

Isisekelo se-malts

I-Base Malts iyingxenye eyinhloko yezindlela eziningi zobhiya. AbakwaBrewers bakhetha lezi zinhlamvu ngoba zinika ushukela wemvubelo, umbala, kanye nesisekelo sabanye ukunambitheka. Ithebula elingezansi libonisa izinto eziphambili mayelana nokudumela ama-malts athandwayo e-Homebrewing:

Isisekelo sohlobo lwe-Malt	Umbala wombala (° LIVibond)	Iphrofayli ye-Flavor	Umnikelo Womzimba	Ukusetshenziswa okujwayelekile namanothi
I-Pale Malt (2-Row)	2-2.5	Ukukhanya, maldty, okuguquguqukayo	Umzimba olinganiselayo, oguqulwe kakhulu ngokukhishwa okuhle	I-Base Malt ejwayelekile, ilungele cishe zonke izitayela zobhizi
Pilsner Malt	1.5-2	Ukukhanya, crisp, ukunambitheka okucashile	Umzimba okhanyayo	Isetshenziselwa ama-pilsser aseJalimane nawaseCzech, alula kune-Malt
Maris Otter	2.5-3.5	Ibhisikidi, neNutty, elicebile, limnandi kancane	Umzimba ogcwele, ukugcwala okungama-malty	I-Classic Ales Ales, Umlingiswa Ohlukile Malt
Isithembiso segolide	2-2.5	Izithelo, izimbali, utshani, ukukhanya okukhanyayo	Umlomo omnandi	I-British Ales, Iphrofayili Ehlukile Malt
I-Vienna Malt	3-4	Ucebile, uMalty, ukugcwala okuthile	Ingeza umzimba, umbala wegolide	Ukuqeda okomile, amaphrofayili acebile ama-malt
Munich Malt	8-10	I-Nutty, ecebile, ethangothini elimnandi, elingama-malty	Umzimba obalulekile, umbala we-amber	Ubhiya we-Amber, ukujula nephunga

I-Pale Malt (2-Row)

I-Pale Malt (2-Row) iyona esetshenziswa kakhulu isisekelo se-malt for homebrewing. AbakwaBrewers bathanda ngoba banambitha okuhlanzekile futhi bangama-marty. Inika ubhiya umzimba ophakathi nendawo yombala wegolide okhanyayo. Abaningi basekhaya bakhetha ama-malt aphaphathekile (2-umugqa) esikhundleni se-6-row. Lokhu kungenxa yokuthi inambitha i-malt enamandla futhi ayinambitheki uthuli. Ezivivinyweni, abantu abaningi abakwazanga ukutshela ama-malt aphaphathekile (2-umugqa) noPilsner Malt ngokwahlukana. Ukunambitheka kwabo kusondele kakhulu. I-Pale Malt (2-Row) isebenza cishe kuzo zonke izitayela zobhiya.

Pilsner Malt

I-Pilsner Malt yenza ubhiya abukeke alula kakhulu futhi anambitha i-crisp. AbakwaBrewers bayisebenzisa kuma-Persin nakuPhathikazi waseCzech ngokunambitheka kwawo okuhlanzekile kanye nomzimba wokukhanya. I-Pilsner Malt ilula ngombala kunokuphatheka malt (2-umugqa). Igcina ukunambitheka okuthambile kubhiya. Ezivivinyweni, abantu babenenkinga yokutshela u-Pilsner Malt ubhiya abavela ePale Malt (2-Row) ubhiya. Umehluko omkhulu kakhulu ngumbala. I-Pilsner Malt yenza ubhiya abukeke. AbakwaBrewers basebenzisa ama-pilsner malt lapho bafuna ukubukeka okulula nokunambitheka okuthambile kwe-malt.

Maris Otter

UMaris Otter uyibharidi laseBrithani elinokwehla olunama-flavour acebile, anesicebi. Inika ubhiya umuzwa ogcwele futhi unempilo, ukunambitheka okumnandi. Ekuhlolweni okungaboni, iningi labantu lingatshela uMaris Otter kusuka kuPale Malt (2-Row). Abantu bathande bobabili, kepha ngenxa yezizathu ezihlukile. UMaris Otter unikeza ubhiya isisekelo se-malt esinamandla. Kuhle nge-Ales yesitayela sesiNgisi. Ivumela ukunambitheka kwe-hop kukhombisa ukungabi namunyu kakhulu.

Isithembiso segolide

Isithembiso segolide kungenye ibhali laseBrithani. Inika ubhiya izithelo, izimbali kanye namanothi anotshani . Iphinde ibe nokunambitheka okukhanyisiwe futhi izizwa imuhle emlonyeni. AbakwaBrewers basebenzisa isithembiso segolide eBritish Ales ukuze uthole ukunambitheka okunomusa nokukhethekile. Le Malt yehlukile kwabanye njenge-pint egcwele noma i-CDC Copeland. Lezo zinikeza ukunambitheka okuningi noma ukunambitheka okucacile.

IVienna ne-Munich Malts

IVienna ne-Munich Malts zinikeza ama-beer acebile acebile, ama-maltier flavour kanye nemibala emnyama. IBarley yaseVienna elahlekile yenza ubhiya wegolide futhi inika isiphetho esomile. Ingeza ukugcwala kubhiya. IBarley Munich elahlekile inika uNutty, ama-poosastus, futhi acebile malt flavour. Iphinde inikeze ubhiya umzimba oqinile nombala we-amber. AbakwaBrewers basebenzisa le malts for beers ngokunambitheka okuthe xaxa kanye nephunga, njenge-amber lager nama-bocks. Ngisho neVienna noma i-Munich Malt encane ingashintsha ukuthi ubhiya ubukeka futhi anambitha kanjani.

ICEBISO: Abakhiqizi beBrewers bangazama ama-malts ahlukile ukubona ukuthi izinguquko ezincane kwibhali elimalunga aguqulwe kanjani ukunambitheka, umzimba nombala wazo.

I-Experty Malts

Ama-Experty Malts anikeza abathengisi basekhaya amathuluzi anamandla okubumba ubhiya. Ngisho nenani elincane lalezi zinhlamvu ezimalunga lingashintsha umbala, iphunga, kanye nokunambitheka kwe-batch. Ukukhiqizwa okuyingqayizivele kokusanhlamvu okukhethekile kusetshenziswa ukushisa nesikhathi ukudala ukunambitheka okusha. Lezi zinqubo, njengokuphendula kwe-maillard kanye no-caramelization, amakhompiyutha efomu anezela ubumnandi, amanothi athosiwe, nombala ojulile. AbakwaBrewers basebenzisa ama-malts akhethekile ukwenza ubhiya avelele kwalezo ezenziwe ngamatshe asanhlamvu kuphela.

I-Crystal Malts

Ama-Crystal Malts, ngesinye isikhathi abizwa ngokuthi ama-caramel malts, engeza ubumnandi nomzimba kubhiya. AbakwaBrewers bavame ukusebenzisa ama-4-7% ama-crystal malt ngeresiphi, kepha ezinye izitayela zisebenzisa kuze kufike ku-10%. Kusetshenziswa ngaphezu kwe-10% kungenza ubhiya omnandi kakhulu noma onokhahlo. Ama-Crystal asanhlamvu angena ngemibala eminingi. Ama-crystal malts akhanyayo anika ama-caramel kanye nama-toffee flavour, ngenkathi ubumnyama be-crystal malts engeza u-raisin, ushukela oshisiwe, noma amanothi wezithelo amnyama. Ukubeka ama-Crystal Malts ahlukene, njengezingxenye ezimbili kwezintathu ezingama-45 ° L no-120 ° L, kunikeza ukunambitheka okunzima kakhulu. AbakwaBrewers kumele babuke inani lama-grains ahlabelwe ama-crystal, njengoba kakhulu angenisa i-mash pH futhi adale i-astringency. Ama-Crystal Malts nawo asiza ngokuqina kwe-foam kanye nomlomo we-bereWing.

Isici	Ububanzi / amanothi	Ukunambitheka kanye nomthelela we-brewing
Ukusetshenziswa okujwayelekile kwe-Crystal Malt	4-7% (okujwayelekile), kuze kufike ku-10%	Ingeza ubumnandi, umzimba, kanye nokuqina kwegwebu; Kuningi okungabangela usizi nezinkinga ze-PH.
Ukunambitheka ngombala	Ukukhanya: I-Caramel, i-toffee	Okumnyama: URaisin, ushukela oshisiwe, izithelo ezimnyama, amanothi athosiwe.
Ukubekwa ama-crystal malts	⅔ 45 ° L + ⅓ 120 ° L	Ihlinzeka ngokujula kwezinambuzane futhi ilawula i-PH.

Ama-Malts athosiwe

Ama-Malts athosiwe apha Ubhiya ukunambitheka okuqinile njengekhofi, ushokoledi, no-toast oshisiwe. AbakwaBrewers basebenzisa lezi zinhlamvu ezimisiwe ngamanani amancane, imvamisa ngaphansi kuka-5% wenkokhelo yokusanhlamvu. Okusanhlamvu okugodliwe kuthola umbala wazo nokunambitheka kusuka ekushiseni okuphezulu ngesikhathi sokugazinga. Le nqubo idala amakhompiyutha anjengePirazines kanye nama-Phenols, angezela amanothi abhemayo, abuhlungu noma anophunga. Ama-stouts nabalindi basebenzisa okusanhlamvu okugoqiwe okubilisiwe ngombala wabo ojulile kanye nokunambitheka ngesibindi. Ngisho nenani elincane lokutholwa okuthosiwe lingaguqula ubhiya ophuzi ube yinyama emnyama bese wengeza ukunambitheka okukhulu.

AbakwaBrewers kufanele bangeze okusanhlamvu okubilisiwe okubilisiwe ngokucophelela. Kuningi kakhulu kunganqoba ezinye ukunambitheka futhi kwenze ukunambitheka kukabhiya kushiswe.

I-Biscuit and Toasted Malts

Ama-biscuit kanye nama-malts athosiwe aletha i-nutyty, isinkwa crust, nokunambitheka okumnandi kubhiya. Lezi zinhlamvu ezimalunga zinobubanzi bombala I-20-30 SRM ye-Biscuit Malt kanye ne-20-36 srm ye-Amber Malt. Ama-granga aphethwe yi-briscuit anikeza isiphetho esomile nephunga eliqinile elinamandla. Ama-melanoidIDIn okusanhlamvu okwengeze ukunambitheka okumnandi, okufana noju. Ama-Geinna angonakalisiwe anikela ngenothi elimnandi elimnandi. AbakwaBrewers basebenzisa lezi zinhlamvu ezimisiwe ukuze zingeze ubunzima nokulinganisela kumabhiya alula. Izinyathelo ze-kilting kanye nokugazinga ekwakheni ukudala lezi zinhlamvu ngokushintsha ushukela namaprotheni asanhlamvu.

Uhlobo lwe-Malt	Umbala wombala (SRM)	Izici zezinzwa
I-Biscuit Malt	20-30	Isinkwa crust, nudty, toasted, ukuqeda okomile
I-Amber Malt	20-36	I-Nutty, i-Biscuit, iTofi
MelanoIdin Malt	17-25	Kumnandi, uju-like
I-Vienna Malt	2.5-4.0	Ukunambitha kancane, nutyty

Ama-specialty asanhlamvu ahleliwe avele adale ubhiya ngezendlalelo zezinambuzane, kusuka kumnandi no-caramel kuya kuNutty futhi kugcotshwe. Ukusetshenziswa ngokucophelela kwalezi zinhlamvu ekwenziweni kusiza ubhiya ngamunye ukuthola ukunambitheka kwayo okuhlukile.

Okusanhlamvu okufundza

Kusanhlamvu okufundfu kunikeza uBrewers izindlela eziningi zokubamba ubhiya. Lezi zinhlamvu zingakhanyisa umzimba, engeza ushukela ovuthayo, noma zilethe ukunambitheka okuhlukile. Izitayela eziningi ze-classic ze-classic ne zanamuhla zisebenzisa ama-adjuncts ukuze ziguqule ukuthi uBeer anambitheka kanjani futhi uzizwa. Ithebula elingezansi libonisa ukuthi i-Adhoct Grap ehluke kangakanani ithinta umzimba wobhiya noshukela ovuthayo:

Okusanhlamvu okunamazwi	Uhlobo lwebhiya	Imiphumela emzimbeni wobhiya noshukela ovuthayo
Ukolweni	Ale / lager	Umzimba ogcwele, iphunga le-malt, umbala omnyama, linganciphisa ukuqina kwe-foam
Ubhali	Ilembali	Umbala ophuzi, ububi obuningi, instriansecy eyengeziwe
Ummbila (ummbila)	Ale / lager	Okubi kancane, amagwebu amancane, umbala ophuzi, ama-antioxidant aphansi
Ilayisi eliluhlaza elingaphekiwe	Ale / lager	Ukunambitheka okukhanyayo kwe-vanilla, i-foam emnyama, iphrofayili eyisicaba

Ummbila othambile

Ummbila othambile ukhetho oludumile ekwakhekeni. AbakwaBrewers basebenzisa ummbila othosiwe ukukhanyisa umzimba futhi kuqinise ushukela ovuthayo. Ummbila ovutha ama-pre-gelelatsin, ngakho-ke kungaqonda ngqo ku-mash. Lokhu kwenza ummbila ovuthayo kube lula ukuwusebenzisa ekwakhekeni. Ama-Brewers amaningi asebenzisa ummbila ovutha ngo-20-40% womthethosivivinywa wokusanhlamvu. Ummbila othambile unikeza ubhiya umlingiswa ogqamile we-hop kanye nokulunywa kancane kotshwala. Kokunye ukuhlola, abantu abangu-10 kwabangu-13 bakhetha ubhiya abanommbila ovutha ummbila omisiwe. Ummbila ovutha uphakamisa amandla adonsela phansi okuqala nokuqukethwe kotshwala. Ummbila ovutha awudingi mashi okusanhlamvu, osindisa isikhathi. AbakwaBrewers bathanda ummbila ovuthayo ngenxa yokunambitheka kwawo okuhlanzekile nokusebenza kahle. Ummbila othambile uvamile kuma-lager aseMelika nase-Cream Ales. Ummbila othambile ungavela futhi ezitashini zesimanje zobuciko.

Isici	Ummbila othambile	Ummbila omisiwe
Imvamisa yokusetshenziswa	I-40% yoGrist	I-40% yoGrist
I-Original Gravity (OG)	1.069	1.049
Amandla okugcina (FG)	1.011	1.008
Utshwala ngevolumu (ABV)	7.61%	Ngaphansi kommbila ovuthayo
Umthelela we-Flavor	Ama-hops akhanyayo, ukuluma okuncane kotshwala	Earthy, athule hops
Ukuthandwa kwe-BreWing	Ukhethe ukusetshenziswa okuzayo	Okuncanyelwayo okuncane

ICEBISO: Ummbila ovutha usebenza kahle lapho ufuna umzimba olula futhi uqede.

Ukolweni

Ukolweni kungenye i-adfunct evamile ekwakhekeni. Ukolweni okusanhlamvu ungeze umzimba ogcwele kanye nephunga le-malt. Ukolweni ungenza ubhiya ube mnyama futhi unikeze ukunambitheka okusanhlamvu. Abanye abakhiqizi basebenzisa ukolweni ngo-23% eKölsch noma i-Wölsch noma i-Wher kakolweni style from on . Foam and Haze ingaphansi kokukholelwa. Ubunzima bemvubelo bungakhipha ukunambitheka okufana nokolweni. Ufulawa kakolweni ungangehlisa ukuqina kwegwebu futhi wandise iphunga lokusanhlamvu. Ukolweni ukhiye ezitayeleni zakudala ezifana ne-hefeweizen ne-witrier, futhi nakuma-ipas anamuhla amnandi.

Uhlobo lukakolo

I-Rye iletha ukunambitheka okunoshukela nokunambitha ukukhiqizwa. Ama-Rye okusanhlamvu engeza ubumnandi obucashile nomzimba ogcwele. AbakwaBrewers basebenzisa i-rye ku-2.4% kuye ngaphezulu kwama-50% ekuphekeni. Okuqukethwe okuphezulu kukaRye-Glucan kukhulisa ubukhulu bokuqina, okunganciphisa ukwehlisa izinyathelo. I-Rye ibuye ivuse i-wort pH, ngakho-ke abakwaBrewers kumele babuke izimo ze-mash. I-Rye ithandwa eRye IPA naseRoggegenbier. Ishadi elingezansi libonisa ukuthi ama-rye flavol's izimfanelo aguquka kanjani ngokusetshenziswa :

Oshini

Ama-oats asetshenziswa ekwakheni okwenziwe ngomlomo kanye nobushelelezi . abaningi abenze bathola ama-oats angeze nje ukhilimu omncane noma ukuncipha. Ama-oats awahlali enza ubhiya likhulu. Ezinye izinto, njengokushisa kwe-mash kanye nemvubelo, zinomphumela omkhulu emzimbeni. Ama-oats anganikeza amagwebu ukubukeka okukhanyayo kepha ungangezi ukubonakala okuningi. Ama-oats ajwayelekile kuma-oatmeal stout nama-iPas ajabule. AbakwaBrewers kwesinye isikhathi basebenzisa ama-oats kuze kube ngu-20%, kepha umthelela emlonyeni ongathobekile ungathobeka.

• Ama-Oats angangeza ukusesha, kepha izinga lokushisa eliphakeme kanye ne-Yeast Cloice Matter Okuningi.

• Ama-Oats anganciphisa ukugcinwa kwekhanda uma esetshenziswa ngamanani amakhulu.

Ilayisi eliluhlaza elingaphekiwe

Ilayisi liyi-adwing elikhanyayo. Ama-Grayisi okusaqanda anezitayela eziphakeme kanye namaprotheni aphansi . Ilayisi lenza ubhiya akhanya futhi amunyu kangako. Ilayisi lingangeza ukunambitheka kwe-vanilla evumayo kanye namagwebu amakhulu. AbakwaBrewers basebenzisa irayisi elize lifike ku-40% kuMthethosivivinywa wokusanhlamvu. I-Rice Lowers Mahhala Amino nitrogen, engathinta imvubelo. Ubhiya welayisi uvame ukuba nezithelo eziningi kanye nokunambitheka okufana no-Ester. Ilayisi livame kakhulu kuma-lager aseMelika nasemabhizi waseJapan.

Okokukhonkotha	IBarley Malt	Irayisi elibunjiwe	Irayisi elinsundu
Isitashi (%)	63.65	78.99	72.92
I-Protein (%)	12.09	4.12	6.85
Khipha (%)	75.90	68.26	72.43

• Ubhiya welayisi unobubi obuncane nokuphuza okwengeziwe.

• Ukuhlolwa kwe-Sensory Khombisa ubhiya werayisi unephunga lerayisi elicacile nokunambitha.

Ama-adgenctor asanhlamvu afana nommbila ovuthayo, ukolweni, i-rye, ama-oats, nelayisi anika abenzi bokubi izindlela eziningi zokushintsha ukunambitheka, umzimba nokubukeka. Izitayela zakudala nezesimanjemanje zokusebenzisa zombili zisebenzisa lezi zinhlamvu ukudala ubhiya omusha nojabulisayo.

Ibhali nokunye ukuqhathanisa okusanhlamvu

Ukuqhathanisa okusanhlamvu ku-all-okusanhlamvu

IBarley yiyona esanhlamvu esetshenziswa kakhulu ku-All-Rand Brewing. AbakwaBrewers bakhetha ibhali ngoba linikeza ukunambitheka okuqinile, umzimba, nokubukeka. Lapho uqhathanisa ibhali kukolweni, i-rye, ama-oats, kanye nommbila, ngamunye uletha okuthile okukhethekile kubhiya. IBarley yenza ubhiya anambitheka ngokulinganayo futhi asebenzele zombili izitayela ezikhanyayo nezimnyama. Ukolweni unikeza ubhiya umzimba omkhulu futhi wenza kubukeke ngamafu. URye wengeza ukunambitheka okubabayo kanye nokuqeda okwomile. Oats yenza ubhiya azizwe ebushelelezi. Ummbila nelayisi benza ubhiya ulula ngombala nomzimba.

Ucwaningo luqhathanise indlela enziwa ngayo ibhali nokolweni ezindaweni ezahlukene. UBarley wenza kangcono kunokuqhakaza okuqhakaza ukuqhakaza ezindaweni ezinzima . Ukolweni we-Flower oqhakaza sekwephuzile wenza kahle lapho izilimo zikhula kahle khona. UBarley wenza okusanhlamvu okumbalwa, kepha okusanhlamvu ngakunye kwakunzima. Lokhu kusho ukuthi ibhali lingasebenzela izidingo eziningi zokwehla.

AbakwaBrewers basebenzisa izinombolo ukuqhathanisa okusanhlamvu ezindaweni zokudla okusanhlamvu. Ithebula elingezansi libonisa izinto ezibalulekile eziguqula ukuthi kuzosebenza kanjani okusanhlamvu nokunambitha:

Inkomba yenombolo / ipharamitha	Ukuchazwa / Ukuhambisana nokusebenza okusanhlamvu kanye nemiphumela yokunambitheka
Okuqukethwe kwamaphrotheni nokwakheka	Kushintsha isenzo sokudala kanye ne-enzyme, bobunjwa ukuthi banjani ukuthandwa kukabhiya
Mahhala Amino nitrogen (fan)	Isiza imvubelo ikhule futhi ibole, iguqule ukunambitheka
Amandla we-DiaStatic (DP)	Ibonisa amandla enzyme ngokuguqula isitashi ube ushukela, athinte i-mash nokunambitha
Okuqukethwe umswakama ngesikhathi esishisayo	Kushintsha ukuqina kwangaphambi kokuqina kanye ne-enzyme
Imisebenzi ye-enzyme (β-glucanase, α- kanye β-amylase)	Iphula isitashi kanye nama-glucans, ishintsha ukuthi kube lula kangakanani ukuthambeka nokunambitheka
Amaphrofayili we-Metabolomic	Amamaki amakhemikhali enza ibhali lihluke, shintsha ukunambitheka
Khipha isivuno	Ikhombisa ukuthi ushukela uthola ushukela ongakanani, ushintsha umzimba webhiya nokunambitha
ph, umbala, ukubonakala	Izici ezibonakalayo ezishintsha indlela uBheri azizwa ngayo futhi ebukeka ngayo
Incibilize ye-nitrogen kanye ne-attenuation	Khombisa ukuwohloka kwamaprotheni nokuthi ubhidlike kahle kangakanani, ushintshe ukunambitheka nokuzizwa

IBarley inama-enzyme aqinile namandla aphezulu we-diastatic. Lokhu kusiza ukujika ngesitashi kube ushukela ngesikhathi sokuhlaselwa. Inika uBheri ukunambitheka okuhlanzekile, okulinganiselayo. Ukolweni noRye banama-enzyme abuthakathaka, ngakho-ke abakwaBorewers baxube nebhali basize ngokuhlasela.

Ukuhlolwa kokunambitha Khombisa ibhali ukuphuma. Ukungeza i-barley powder kwisinkwa ne-yogurt kwenze ukunambitha okungcono futhi kuzwakale kukhulu. E-yogurt, 1.5% no-2% weBarley Powder owenziwe ukuthungwa nokunambitheka kukhuphuka . kusetshenziswa i-3% ibhali lenze umbala futhi ubukeke kangcono. Le miphumela ikhombisa ibhali kusiza ukunambitheka, umzimba, nokubheka konke okusanhlamvu okusanhlamvu.

QAPHELA: IBarley iyavumelana nezimo ekuhlolweni okusanhlamvu okusanhlamvu. AbakwaBrewers bangenza amabhiya ajulile, abayinkimbinkimbi nakho. Okunye okusanhlamvu kwengeza ukuthinta kwabo okukhethekile.

Ukuhlolwa okusanhlamvu okukodwa

Ukuwohloka okusanhlamvu okukodwa kudala ama-homebewe abona lokho okwenziwa okusanhlamvu ngakunye. Usebenzisa uhlobo olulodwa lokusanhlamvu okumake ku-batch lubonisa ukunambitheka kwalo kweqiniso. Lokhu kusebenza kubo bobabili ama-malts kanye nama-adgenctor asanhlanti.

Isibonelo, i-brewer ingasebenzisa ibhali eliphuzi kuphela. Ubhiya uzonambitha ehlanzekile futhi enoMalety enomzimba ophakathi. Ukwahlukana okunamasango asolweni akolweni kuphela enza ubhiya akhulule futhi anamafu. Kusetshenziswa okusanhlamvu okungama-rye kuphela okunika ukunambitheka okubabayo kanye nokuqeda okomile. Ama-Oats wedwa enza u-Beer Creamy, kepha adinga ibhali eMash kwesokudla.

Ukuhlolwa okusanhlamvu okukodwa futhi kukhombisa ukuthi okusanhlamvu kuguqula umbala nokubukeka kanjani. IBarley yenza ubhiya wegolide noma i-amber. Ukolweni wenza ubhiya aphuzi futhi anamafu. URye unikeza i-tint ebomvu. Ama-oats enza ubhiya abukeke athambile futhi aphuzi. Ummbila nelayisi kwenza ukukhanya kukabhiya futhi kulula ukuphuza.

AbakwaBrewers bangazama lokhu okusanhlamvu okukodwa noma ubhiya we-adjutct ukuze afunde ngokunambitheka:

• IBarley eyi-100% ebanzi yeBarled Smash Ale

• I-100% kakolweni osoke ngamehlo (ngebhali elithile ukusiza uMash)

• Rye pale ale enezinto eziningi zokusanhlamvu

• I-Oatmeal Stout enama-oats amaningi ahleliwe

• Cream ale enomugqa omningi othambile

ICEBISO: Izindlela zokupheka ezilula ku-All-Rander Brewing usizo abakhiqizi babona ushintsho oluncane ekunambithekeni, emzimbeni nasekubhekeni. Lokhu kuyabasiza ukuba bafunde ukwenza ubhiya abayinkimbinkimbi kamuva.

Ukuzama ukugcwala okusanhlamvu okusanhlamvu okusiza abasekhaya babone ukuthi okusanhlamvu ngakunye kwenza kangcono kanjani. Le ndlela ye-Hands-in isiza abakhiqizi bafunde ukuthi okusanhlamvu okumisiwe babumba kanjani ingilazi kabhiya.

Ukukhetha okusanhlamvu

Ukufana okusanhlamvu ezitafuleni ubhiya

Ukukhetha imvelo efanelekile yokwakheka okusanhlamvu okusanhlamvu ubhiya wokugcina. AbakwaBrewers bavame ukuqala ngesisekelo njenge-pale malt noma i-pilysner malt. Lokhu malts kunikeza ingemuva elihlanzekile lokunambitheka. Isibonelo, i-Malt ephaphathekile isebenza kahle ezindaweni eziningi zokudla okusanhlamvu. I-Pilsner Malt inika umbala olula nokunambitheka kwe-crisp, okwenza kuthandwe eLagers. UMaris Otter noTold Asthembiso Golide bangeza ukujula okwengeziwe nobunzima be-Ales English. AbakwaBrewers bakhetha okusanhlamvu okulungisiwe ngokuya ngesitayela abafuna ukuwadala.

Ithebula elingezansi libonisa ukuthi ama-rap amadraji ahlukahlukene ahlukile kanjani nezitayela zikabhiya namaphrofayili we-flavour :

Uhlobo lokusanhlamvu	Amanothi we-FLALO	Kunconywe izitayela zobhizi
I-Pure California Malt	Okumnandi, okuhlanzekile, okubushelelezi	I-All-Inhloso Malt nganoma yisiphi isitayela sikabhiya
I-Pure Oregon Malt	Okumnandi, okuhlanzekile, okubushelelezi	I-All-Inhloso Malt nganoma yisiphi isitayela sikabhiya
Umsulwa eWashington Malt	Okumnandi, okuhlanzekile, okubushelelezi	I-All-Inhloso Malt nganoma yisiphi isitayela sikabhiya
Rahr Standard 2-Row	-Ngagqamisi uhlobo	Noma yisiphi isitayela sikabhiya
Rahr Standard 6-Row	-Ngagqamisi uhlobo	Noma yisiphi isitayela sikabhiya
I-Brewers rye flakes	I-Rye ehlukile	Umnikelo we-Rye Flavor
AbakwaBrewers oat flakes	Hlanza i-oaty, bushelelezi, ukhilimu	I-Oatmeal Stout, Belgian Wit
I-Organic Bonlander Munich	Hlanza, umnandi kancane, uMalty	Amabhiya e-Bock-Style Beers
I-Organic Brewers Malt	Hlanzani, omnandi, emnene emalaka	Noma yimuphi ubhiya
I-Organic Caramel Malt	Izithelo ezomisiwe, uswidi-like umnandi	Ingeza ubumnandi nombala

AbakwaBrewers basebenzisa konke okusanhlamvu ukulonda yonke ingxenye yenqubo. Bangakwazi ukuhlanganisa ibhali elingadingekile, ummbila, nokunye okusanhlamvu ukuze uqondanise izitayela zakudala noma zanamuhla. Okusanhlamvu ngakunye okumakethe kuletha ukunambitheka kwalo nobunzima.

Ukwenza amaphrofayili we-Flavor

Ukugcwaliswa okusanhlamvu okusanhlamvu kunika okwenziwe ngumuntu owesilisa amandla okwenza ngokwezifiso. Bangaxuba okusanhlamvu okungamanga njengebhali, ummbila, nama-oats ukudala amaphrofayili we-flavour ahlukile. AbakwaBrewers bavame ukusebenzisa imalt noma i-pilsner malt njengesisekelo, bese wengeza ama-malts akhethekile wokunambitheka okwengeziwe. Ukungeza ummbila kungakhanyisa umzimba futhi kwenze i-beer crisper. Kusetshenziswa ama-oats noma i-rye kungangeza ubushelelezi noma izinongo.

Abaningi beCraft Brewers manje basebenzisa okusanhlamvu okungaphezulu kwebhali nokolweni. Kubandakanya ummbila, ilayisi, amabele, i-buckwheat, kanye ne-quinoa. Lo mkhuba uqhamuka ngesidingo sokunambitheka okusha nezidingo zempilo, njengobhiya onama-gluten-free. AbakwaBrewers bathola ukuthi lezi zinhlamvu zingezelela ubunzima nokujula kubhiya bazo. Futhi bangathuthukisa ukondleka futhi balethe ama-aroma amasha.

• AbakwaCraft Brewers basebenzisa okusanhlamvu okuningi ku-All-Okusanhlamvu Brewing, njengamabele, amabele kanye ne-buckwheat.

• Lezi zinhlamvu zisiza ukudala amaphrofayili amasha we-flavour futhi ahlangabezane nezidingo ezikhethekile zokudla.

• AbakwaBrewers bangangeza izithelo, amakhambi, noma izinongo zokwenza ngokwezifiso ngokwengeziwe.

• I-All-Grain Brewing lets Brews ilungisa yonke ingxenye ye-flavour, kusuka ebumnandi kuya ekuthandeni.

Zonke izinto ezisanhlamvu ziyenziwa ngezinhlamvu ezahlukene ezingezona, ezinjenge-malt, i-pilsner malt, kanye nommbila, kusiza i-Brewers ukwakha ubhiya ngezingqinamba. Le ndlela inika ubhiya ngamunye isimilo sayo nobunzima.

Ukudla okusanhlamvu kumise wonke ama-glass akwi-all-okusanhlamvu. AbakwaBrewers abasebenzisa ama-corn, okusanhlamvu okunamafutha, nezinye izinketho zingadala ukunambitheka okusha kanye nokwenziwa. Ukugcwala okusanhlamvu okusanhlamvu kunikeza ukulawula umzimba, umbala, nokunambitha. Okusanhlamvu okunamafutha afana nobhiya okhanyisa ubhiya bese wengeza ubuhlakani. Ummbila uletha ukuqeda okuhlanzekile futhi kuqinisa ushukela ovuthayo. Okusanhlamvu okubandayo nakho kusiza nge-mondfeel. Zonke izinto zokusanhlamvu zivumela i-brews ahlanganisa ummbila, okusanhlamvu okunamafutha, futhi kusekela ama-malts ngemiphumela eyingqayizivele. Ucwaningo ku-Oatmeal Porter luveze ukuthi ukubekezela nokuzama ukuxubana okuhlukile ngokuhamba kwesikhathi kwathuthukisa umlingiswa wobhiya. AbakwaBrewers bangashintshana nge-malt noma engeza ummbila ovuthayo ukuze ubone izinguquko. Yonke imivuzo yokubhubhana okusanhlamvu yilabo abahlola ummbila, okusanhlamvu okunamafutha, kanye nemixube emisha.

Umthandi

Uyini umehluko phakathi kweMalts eyisisekelo kanye ne-Experty Malts?

Ama-Malts ayisisekelo ahlinzeka kakhulu ushukela wokuvutshelwa bese usetha ukunambitheka okuyinhloko kukabhiya. Ama-Experty Malts engeza umbala, iphunga, kanye nokunambitheka okuhlukile. AbakwaBrewers basebenzisa amanani amancane ama-malts akhethekile ukudala ukunambitheka okuyinkimbinkimbi.

Ingabe umsunguli wasekhaya angasebenzisa uhlobo olulodwa lokusanhlamvu?

Yebo, i-brewer ingasebenzisa okusanhlamvu okukodwa. Le ndlela, ebizwa nge-smash (malt eyodwa ne-hop eyodwa), isiza ukugqamisa ukunambitheka kweqiniso kwasanhlamvu. Ababhubhisi abaningi bazama lokhu ukuze bafunde ukuthi okusanhlamvu ngakunye kuthinta kanjani ubhiya.

Ngabe ama-adjutcc aguqukayo aguqula kanjani umzimba kabhiya?

Ama-adjwect okusanhlamvu afana nommbila noma ilayisi enza ubhiya lilula futhi likhohlisayo. Ama-Oats nokolweni Faka ubushelelezi noma uzizwe ukhilimu. Isifinyezo ngasinye sishintsha umlomo nokubukeka ngendlela yayo.

Kungani abanye ubhiya banambitha abamnandi kunabanye?

Ubumnandi buvame ukuvela kuma-crystal noma ama-caramel malts. Lokhu malts kufaka ushukela ongenakuphikiswa, imvubelo engeke idle. Umphumela uba ubhiya omnandi kakhulu, olulanda ngokunambitha.

Kungenzeka yini ukwenza ubhiya wamahhala we-gluten ngokunye okusanhlamvu?

Yebo, abakwaBrewers bangasebenzisa okusanhlamvu okufana namabele, i-buckwheat, noma irayisi ukwenza ubhiya ongenamahhala. Lezi zinhlamvu azinayo i-gluten. Abaningi Braft Brewers manje banikela ngezinketho zamahhala ze-gluten zabantu abanezidingo zokudla.