Views: 0 Author: Sayt Ɛditɔ Pɔblish Tɛm: 2025-06-28 Ɔrijin: Ples
Dɛn kin kategoriz bia bɔku bɔku wan insay tu men kayn dɛn: ales ɛn lagers , we dɛn difrɛn bay yist strayn ɛn fεminɛshɔn tɛmpracha. Ales, fermented warm wit top-fermenting yist, inklud stayl dɛn lɛk IPA, Stout, ɛn Porter. Lagers, kol kol wit bottom-fermenting yist, enkompas pilsners, bocks, en märzens. Ɔda kategori dɛn na haybrid, sɔl, ɛn spɛshal bia dɛn. Ɛni stayl kin difrɛn pan flawa, smel, ɛn aw i kin tan bikɔs ɔf difrɛns pan malt, hop, yist, ɛn aw fɔ mek tin dɛn we dɛn kin yuz fɔ mek wayn. (Source: Brewers Association)
We yu luk bia, yu si tu men kayn dɛn. Dis na ales ɛn lagers. Sɔm pipul dɛn kin tɔk bak bɔt wan tɔd grup. Dɛn kɔl dis grup haybrid ɔ spɛshal bia dɛn. Di grup dɛn dipen pan di yist we dɛn yuz. Dɛn kin dipen bak pan aw di bia kin wam we dɛn de mek di bia. Difrɛn kayn bia dɛn de gɛt mɔ pɔpul fɔ bɔku rizin dɛn:
Tradishonal plein bia dem laik bai . 41% pan di pipul dɛn . Dis sho se bɔku pipul dɛn lɛk klas stayl dɛn.
India Pale Ales, ɔ IPA dɛn, na dɛn de lid nyu prɔdak dɛn. Dɛn de gro rili fast.
Sɔ ɛn flawa bia dɛn, lɛk di wan dɛn we dɛn dɔn put frut insay, de kam fɔ bi mɔ pɔpul.
Di wan dɛn we nɔ de drink rɔm we yɔŋ pipul dɛn lɛk, na dɛn yɔŋ pipul dɛn lɛk. Dɛn pipul ya want fɔ gɛt wɛlbɔdi chus.
We yu no di men kayn bia dɛn, dat kin ɛp yu fɔ si dɛn difrɛn difrɛn tin dɛn. I de ɛp yu bak fɔ disayd fɔ du bɛtɛ tin dɛn.
Dɛn kin sɔt bia mɔ insay tri grup dɛn: ales, lagers, ɛn haybrid ɔ spɛshal bia dɛn. Ɛni grup de yuz difrɛn yist ɛn we fɔ mek dɛn fɛmɛnt. Ales ferment na wam ples ɛn du am kwik kwik wan. Dɛn gɛt strɔng, frut, ɛn spaysi flawa dɛn. Lagers ferment na kol ples en tek mo taim. Dɛn kin te klin ɛn dɛn kin krisp. Hybrid bia dɛn miks ale ɛn lager ficha dɛn. Dɛn kin yuz miks fɛminɛshɔn fɔ mek nyu ɛn fayn fayn flawa dɛn. Sɔm bia stayl dɛn we bɔku pipul dɛn sabi na IPA, Stouts, Porters, Pilsners, ɛn Wheat bia dɛn. Ɛni stayl gɛt in yon kɔlɔ, flawa, ɛn ples usay i bigin. Insay 2025, mɔ pipul dɛn de pik bia dɛn we nɔ gɛt bɔku rɔm ɛn we nɔ gɛt rɔm. Flawa bia, eko-frenli ingridiɛnt, ɛn kriyaytiv haybrid stayl dɛnsɛf de kam fɔ bi pɔpul. If yu it it wit bia, dat kin mek dɛn ɔl tu te bɛtɛ. Yu kin mach ɔ miks flawa fɔ it fayn it. We yu yuz yu sɛns, dat de ɛp yu fɔ pik bia dɛn we yu lɛk. Luk di bia, smɛl am, ɛn notis aw i de fil na yu mɔt. Gud pak de kip bia fresh ɛn test gud. Breweries kin yuz spɛshal pak fɔ luk difrɛn ɛn gi kwaliti bia.
We yu lan bɔt bia, yu kin fɛn tri men kayn dɛn. Dis na ales, lagers, ɛn haybrid ɔ spɛshal bia dɛn. Dɛn kayn dɛn ya na di bays fɔ ɔlmost ɛvri stayl tide. Yu kin tɛl dɛn apat bay di yist ɛn di tɛmpracha we dɛn yuz. Ɛni kayn gɛt in yon teys, smel, ɛn fil.
Tip: We yu no di men kayn bia ɛp yu fɔ pik wetin yu lɛk.
Ales na wan pan di ol wan ɛn di kayn bia we dɛn lɛk pas ɔl. Yu si bɔku stayl dɛn, lɛk pale ales ɛn stouts. Ales na spɛshal bikɔs ɔf dɛn yist ɛn aw dɛn fɛmɛnt.
Ales de yuz Saccharomyces cerevisiae yist. Dis yist de flot na di tap na di tank. I kin wok fayn we i wam. Di yist de mek frut ɛn spaysi teys. Yu kin notis dɛn tin ya na bɔku ales.
Ales fεmεnt na wam tεmprachכ, frכm 59°F to 75°F. Dis prɔses kin fast ɛn i kin tek lɛs pas wan wik. Wom fermentation de mek strɔng flawa ɛn smel. Yu kin test frut, spays, ɔ flawa dɛn na dɛn bia dɛn ya.
Ales finish fermenting fast.
Dɛn gɛt bold ɛn strɔng flawa dɛn.
Bɔku kraft bia dɛn, lɛk IPA ɛn pɔta dɛn, na ales.
Lagers na di bia we kɔmɔn pas ɔl na di wɔl. Yu fain lagers evriwea bikos dem taste klin en krisp. Lagers de yuz difrɛn yist ɛn nid kol tɛmpracha.
Lagers de yuz Saccharomyces Pastorianus yist. Dis yist de sink to di bottom of di tank. I kin wok fayn we i kol. Di yist de mek smol ɛn mɛlɔ teys. Dis kin mek i izi fɔ drink lagers.
Lagers fεmεnt na kol tεmprachכ, frכm 45°F to 55°F. Di prɔses kin slo ɛn i kin tek sɔm wik ɔ mɔnt. Kol fεminεshכn de gi lagers wan klia luk εn krisp tεst.
Lagers tek mo taim fo bi redi.
Dɛn kin te klin, dɛn kin smɔl, ɛn dɛn kin fresh.
Bɔku pɔpul bia dɛn, lɛk Pilsners ɛn Helles, na lagers.
Notis: Bɔku pipul dɛn lɛk lagers, ivin di wan dɛn we want bia we nɔ gɛt layt ɔ we nɔ gɛt rɔm.
Hybrid ɛn spɛshal bia dɛn miks ficha dɛn fɔ ales ɛn lagers. Di wan dɛn we de mek wayn kin yuz nyu we dɛn fɔ mek bia dɛn we difrɛn. Bɔku tɛm dɛn bia dɛn ya kin yuz miks fɛminɛshɔn ɔ spɛshal yist.
Sɔm haybrid dɛn kin yuz ale yist bɔt dɛn kin kip dɛn kol lɛk lagers. Ɔda wan dɛn kin yuz wayl ɔ miks yist. Dis kin mek spɛshal tin dɛn we dɛn kin lɛk ɛn smel. Fɔ ɛgzampul, Altbier ɛn Kölsch na haybrid. Dɛn kin bigin fɔ wam ɛn dɔn kol. Yu get both ale fruitiness en lager crispness.
Speshal bia dɛn lɛk lambics de yuz wayl yist frɔm di ays. Dis de gi di bia wan sɔl ɛn fanki teys. Krim ales yuz ale yist bot dem kip kol, so dem smol en layt. Dɛn bia dɛn ya de sho aw di wan dɛn we de mek wayn kin tray nyu tin dɛn fɔ mek nyu flawa dɛn.
Fun Fact: Hybrid Beers Mix di bes pat dem fo Ales en Lagers. Dis de gi yu mɔ chus ɛn nyu teys.
Yu kin si aw ales, lagers, ɛn haybrid dɛn difrɛn na dis tebul:
Tin |
Ales |
Lagers na di . |
Hybrid bia dɛn . |
Yist strain . |
Top-Fermenting (Saccharomyces cerevisiae) |
Bottom-fermenting (Saccharomyces Pastorianus) |
Mix of ale yist ɛn lager tɛknik dɛn . |
Fermentation temp. |
Wom (59-75°F / 15-24°C) |
Kul (45-55°F / 7-13°C) |
difrɛn difrɛn tin dɛn; bɔku tɛm dɛn kin wam dɛn dɔn kol-kɔndishɔn . |
Fɛminɛshɔn tɛm . |
Short (less dan wan wik) |
Lɔng (wik to mɔnt) |
Af-af |
Flawa profayl fɔ di pɔsin . |
Fruity, spaysi, komplex |
Klin, krisp, mellow |
Blend fɔ ɔl tu; Yunik ɛn difrɛn difrɛn tin dɛn . |
Kɔndishɔn . |
Kwik, bɔku tɛm na dray-hop . |
Ekstend kol kondishɔn . |
Kol kondishɔn afta wam fɛminɛshɔn . |
Di yist, di tɛmpracha, ɛn di tɛm chenj di teys ɛn stayl fɔ bia. Di men kayn dɛn—ales, lagers, ɛn hybrids—de gi yu bɔku tin dɛn fɔ pik, frɔm klas to nyu.
Mɛmba: Ɛvri bia stayl kin bigin wit wan pan dɛn men kayn dɛn ya. We yu no di bɛsis, yu kin tray bɔku stayl ɛn flawa dɛn we de mek bia ɛnjɔymɛnt.
We yu de fɛn ɔltin . Bia stayl ɛn tayp dɛn , Yu kin fɛn wɔl we gɛt flawa, kɔlɔ, ɛn aromas. Ɛni stayl kɔmɔt frɔm wan miks pan di tin dɛn we dɛn de yuz, di we aw dɛn de mek wayn, ɛn di tradishɔn dɛn. Yu kin grup mɔs stayl dɛn insay tri men kayn dɛn: ales, lagers, ɛn haybrid dɛn. Dɛn kayn dɛn ya de shep di teys ɛn luk we yu bia de luk.
Ales stand out fo dia bold flawa en rich aromas. Yu si bɔku pɔpul bia stayl dɛn na dis grup. Di kraft bia muvmɛnt dɔn mek ales ivin mɔ pɔpul, mɔ IPA, stout, ɛn pɔta. Yu fain ales in plenti lokal breweries bikos pipul laik dem variety.
Pale Ale giv yu balans of malt en hops. Di kala na golden to amber. Yu de test layt frut ɛn wan smɔl bita bita. Dis stail stat na Ingland bot naw yu fain am evriwe.
IPAs, ɔ India Pale Ales, na fambul fɔ strɔng hop flawa ɛn aromas. Yu notis sitrus, pain, ɔ tropikal frut not dɛn. IPAS kin kam insay bɔku kayn, lɛk Wɛst Kɔst, Nyu Ingland, ɛn Dabl IPA. Brewers yuz mɔ hop na IPAs, we de gi dɛn ay bita ɛn bold teys. Yu si IPAS de lida nyu trens in bia stayl en taip.
Porters ofa dak kala ɛn rosti flawa dɛn. Yu de test chɔklɛt, karamel, ɔ kɔfi not dɛn. Di wan dɛn we de kɛr tin dɛn kin yuz rosti gren, we kin gi dɛn dɛn dip kɔlɔ ɛn rich teys. Yu kin fɛn pɔta dɛn na ɔl tu di klas ɛn di mɔdan bribari dɛn.
Stouts ivin dak pas porters. Yu kin gɛt strɔng flawa dɛn fɔ kɔfi, kakao, ɛn sɔntɛnde vanila. Stouts gɛt krim mɔtfil ɛn tik bɔdi. Bɔku stout dɛn kin yuz rosti bali, we kin ad pan dɛn bold teys.
Wit bia dɛn kin yuz bɔku bɔku wit gren. Dis de gi dɛn layt kɔlɔ ɛn wan klawd luk. Yu de test frut ɛn spaysi not dɛn, bɔku tɛm wit hint dɛn fɔ banana ɔ klob. Wit bia dem de refresh en popular in somar.
Yu bin no? Di chenj dɛn we dɛn kin mek insay di ingridiɛnt, lɛk If yu yuz ɔl wit bred instead fɔ yuz malt, , dat kin mek wit bia dɛn ivin gɛt bɔku bɔku kɔlɔ ɛn antiɔksidant. Dis de sho aw .Brewing Choices Shape Bia Stayl ɛn Tayp dɛn ..
Lagers na pipul dɛn we dɛn sabi fɔ dɛn klin, krisp teys. Dɛn kin yuz kol fɛminɛshɔn ɛn bɔt-fɛmin yist. Lagers stil de bi di kayn we we dɛn kin yuz mɔ ɔlsay na di wɔl. Yu si bɔku stayl dɛn na dis grup, ɛn ɛni wan pan dɛn gɛt in yon kɔlchɔ.
Pilsner na layt, golden lager wit wan dray finish. Yu test wan jentl bita ɛn flawa hop aroma. Pilsner bin stat na di Chɛk Ripɔblik ɛn naw na wan pan di bia stayl dɛn we pipul dɛn lɛk pas ɔl. Yu kin fɛn Pilsner na bɔku kɔntri dɛn, ɛn ɛni wan pan dɛn gɛt in yon twist.
Helles na wan pale lager frɔm Jamani. I gɛt sɔft malt flawa ɛn wan smol, balans teys. Helles no bita pas Pilsner. Yu kin ɛnjɔy in stayl we izi fɔ drink na bɔku bia gadin dɛn.
Dunkel min 'Dark' insay Jaman. Dis stayl de gi yu dip brawn kala ɛn flawa dɛn we gɛt bred, nɛt, ɛn karamel. Dunkel lagers dem smol en no tu bita. Yu kin fɛn dɛn na Bayern ɛn ɔda pat dɛn na Yurop.
Bock na wan strɔng, malty lager. Yu de test karamel, tost, ɛn sɔm tɛm dɛn de, dak frut. Bock stayl dɛn de frɔm pale to rili dak. Dɛn gɛt ay alkol ɛn wan rich, wam fil.
Lagers chenj across rijyɔn. Na di US, . Soshal midia ɛn kraft tren dɛn de shep nyu lager stayl dɛn . Insay Eshia-Pasifik, supamakit dɛn kin ɛp mɔ pipul dɛn fɔ tray difrɛn kayn bia dɛn. Yurop de si di grow we dɛn de gro pan di sɛl we dɛn de sɛl na di Intanɛt, we de mek i izi fɔ fɛn lagers.
Hybrid Beer Styles Blend Fitur frɔm Ales ɛn Lagers ɔ Mix Brewing Traditions. Yu get yunik flawa dem we no fit klashik kategori. Hybrid stayl dɛn de sho aw briwa dɛn de yuz kriaytiv fɔ mek nyu kayn bia.
Krim ale yuz ale yist bɔt fεmεnt na kol tεmprachכ. Yu de test layt, smol bia wit mild swit. Krim Ales na izi fɔ drink ɛn pɔpul na Nɔt Amɛrika.
Kölsch kɔmɔt frɔm Kɔlɔn, Jamani. Di wan dɛn we de mek wayn kin yuz ale yist ɛn afta dat dɛn kin kol-kɔndishɔn di bia. Yu get wan pale, klia bia wit wan delikat frut en krisp finish. Kölsch na wan big ɛgzampul fɔ wan haybrid stayl.
Stiam bia, we dɛn kin kɔl bak Kalifonia Kɔmɔn, kin yuz lager yist we di ples wam. Yu de test wan tost, karamel flawa wit hint of frut. Steam Beer sho aw American Brewers bin mek nyu stayl bay we dɛn miks ol we dɛn.
Hybrid bia dɛn kin jɔyn di bɛst pat dɛn na Ales ɛn Lagers. Dɛn kin mek nyu stayl ples dɛn we gɛt difrɛn kɔlɔ, bita bita, ɛn rɔm lɛvɛl. Yu kin fɛn flawa dɛn we kin pas tradishɔnal bia stayl ɛn kayn dɛn.
Stayl |
Kɔlɔ |
Di not dɛn we gɛt flawa . |
Strɔng (ABV) . |
Usay i kɔmɔt |
Pale ale na di . |
Golden-Amber |
Fruity, balans |
4.5-6% |
Ingland |
IPA . |
Gold-Amber |
Sitrus, pain, bita |
5.5-7.5% |
Ingland/Amɛrika dɛn . |
Pɔta . |
Brawn-blak . |
Chɔklɛt, Karamel . |
4-6.5% |
Ingland |
Stout na di . |
Blak |
Kofi, Kakao, Rich |
5-8% |
Ayriland/UK . |
Wit bia we dɛn mek wit wit . |
Pale-Klɔdi . |
Fruity, spaysi . |
4-5.5% |
Jamani/Bɛljiɔm . |
Pilsnɛr |
Gold we dɛn mek wit pal . |
krisp, flawa, bita |
4.5-5.5% |
Czech Ripɔblik . |
Hɛlɛs |
Gold we dɛn mek wit pal . |
Malti, smol smol . |
4.5-5.5% |
Jamani . |
Dunkel bin de |
dak brawn . |
Nutty, karamel |
4.5-6% |
Jamani . |
Bock we yu go si. |
Amber-Dark na di . |
Malti, Strɔng . |
6-7.5% |
Jamani . |
Krim Ale . |
Gold we dɛn mek wit pal . |
Layt, mild swit . |
4.2-5.6% |
USA na USA . |
Kölsch bin de rayt dis. |
Gold we dɛn mek wit pal . |
Dilikɛt, krisp . |
4.4-5.2% |
Jamani . |
Stiam bia . |
Amber |
Tosti, Fruiti |
4.5-5.5% |
USA na USA . |
Yu kin si aw di stayl ɛn di kayn dɛn we dɛn kin yuz fɔ mek bia difrɛn bay kɔlɔ, flawa, trɛnk, ɛn usay dɛn bigin. Dis kayn we de mek wi ebul fɔ fɛn difrɛn kayn bia dɛn we kin mek wi gladi ɛn ɛnjɔy.
We yu luk di men kayn bia stayl dɛn, yu si se ɛni wan pan dɛn gɛt klia tin dɛn. Dɛn tin ya kin ɛp yu fɔ tɛl dɛn apat ɛn pik wetin yu lɛk pas ɔl. Di wan dɛn we de mek wayn ɛn di wan dɛn we sabi bɔt di wok kin yuz sɔm mɛzhɔmɛnt ɛn gayd dɛn fɔ mek tin dɛn klia ɛn fayn.
Kɔlɔ na wan pan di fɔs tin dɛn we yu notis na bia. Yu kin si kala frɔm pale straw to dip blak. Di wan dɛn we de mek wayn kin yuz di Standard Reference Method (SRM) ɔ di European Brewing Convention (EBC) fɔ mɛzhɔ di kɔlɔ. SRM we smɔl min layt bia, we wan ay SRM min dak bia. Fɔ ɛgzampul, wan Pilsner kin gɛt SRM we na 3, bɔt wan stout kin rich SRM 40 ɔ mɔ.
Flawa de gi ɛni bia in yon teys. Yu kin test malt, hop, frut, spays, ɔ ivin chɔklɛt ɛn kɔfi. No wan nɔmba nɔ de fɔ flawa, bɔt stayl gayd dɛn de tɔk bɔt wetin yu fɔ ɛkspɛkt. Sɔm bia dɛn kin te swit ɛn malti, ɛn ɔda wan dɛn kin test bita ɔ frut. Di men kayn bia stayl dɛn we ɛni wan pan dɛn gɛt dɛn yon flawa rɛnj.
Bita kam frɔm hop. Brewers de mɛzhɔ am wit intanashɔnal bita yunit dɛn (IBU). Ibu we low min se di bia de teist smol smol, wen hai IBU min se i de teist bita. Fɔ ɛgzampul, layt lager kin gɛt IBU we gɛt 10, bɔt IPA kin rich 70 ɔ mɔ. Di ibu/gu ratio de ɛp yu fɔ no if wan bia balans ɔ rili hop.
Alcohol by Volume (ABV) de tɛl yu aw wan bia strɔng. Brewers de kɔl ABV yuz di ɔrijinal ɛn fayn graviti fɔ di bia. Mɔs bia dɛn gɛt ABV bitwin 4% ɛn 7%, bɔt sɔm stayl dɛn kin go fa fawe. Yu kin fɛn dis nɔmba pan bɔku pan di bia lɛbl dɛn.
Tip: We yu no di kɔlɔ, di bita we, ɛn ABV de ɛp yu fɔ pik wan bia we go mach yu teist.
Di wan dɛn we de mek wayn kin yuz stayl gayd fɔ sɛt di lɔ dɛn fɔ ɛni bia stayl. Dɛn gayd dɛn ya de sho di rayt SRM, IBU, ɛn ABV fɔ ɛni stayl. Na wan tebul fɔ ɛp yu fɔ si aw dɛn nɔmba ya de wok:
Paramita . |
Diskrɔptɔ . |
Numɛrik rɛnj . |
Ɛgzampul stayl . |
Kɔlɔ (SRM) . |
Gras |
Amɛrikan Layt Lager . |
|
Gold |
6-7. |
Belgian blond ale na |
|
Amber |
10-18 we dɛn rayt. |
Amɛrikan Amber Ale . |
|
Brawn |
19-30 pipul dɛn. |
Amɛrikan Brawn Ale . |
|
Blak |
35-40 we dɛn bin de yuz. |
Stout na di . |
|
Bita bita (ibu) . |
Lo |
0-30 na di . |
Amɛrikan Layt Lager . |
Soba |
20-40. |
Märzen na di . |
|
Pronɔns dɛn . |
35-75 pipul dɛn bin de. |
Amɛrikan Amber Ale . |
|
Fɔ klem |
50-100 na di |
India Pale Ale . |
|
Di wan dɛn we gɛt ay ay asɛftiv . |
80-120 na di |
Dabl IPA . |
|
Di tin dɛn we de insay di rɔm (ABV) . |
Ridyus |
<4.5% |
Amɛrikan Layt Lager . |
Nɔmal |
4,5-6.0% |
Jaman Pils . |
|
Elevated . |
6.1-7.5% |
Helles Bock . |
|
Ay |
7.6-10.0% |
Bɛljiɔm tripɛl . |
|
Na rili ay . |
>10.0% |
Impɛrial Stout . |
Dɛn nɔmba ya de ɛp yu fɔ kɔmpia bia dɛn ɛn fɛn wetin yu lɛk.
Bia stayl dɔn chenj as tɛm de go ɛn na difrɛn say dɛn.Di wan dɛn we bin de mek wayn trade trade na Mɛsopotemia bin mek gold ɛn dak bia dɛn ɔl tu. Monks in di Middle Ages ad hops en kriet nyu stail. Di industrial era bin bring nyu brewing tools ɛn mɔ stayl dɛn. Insay di tɛm we wi de naw, masta sabi bukman dɛn lɛk Maykɛl Jaksin bin rayt buk dɛn we ɛp pipul dɛn fɔ ɔndastand ɛn grup bia stayl dɛn. Tide, gayd dɛn lɛk di BJCP list stayl dɛn bay rijyɔn, lɛk Amɛrikan, British, ɔ Bɛljiɔm. Dis istri de shep di men kayn bia stayl dɛm we yu de si naw.
Notis: Fɔ lan bɔt di istri ɛn di gayd dɛn de ɛp yu fɔ ɔndastand wetin mek bia dɛn de te ɛn luk difrɛn ɔlsay na di wɔl.
Di bia wɔl de chenj kwik kwik wan insay 2025. Nyu stayl ɛn brij we dɛn de ɔlsay. Yu kin fɛn dɛn na say dɛn usay dɛn kin mek wayn, stɔ, ɛn tap rum dɛn. Pipul dɛn want mɔ chus ɛn bɛtɛ flawa. Dɛn want bak fɔ drink tin dɛn we fit dɛn layf. Lɛ wi si us kayn bia dɛn pɔpul dis ia.
Low- ɛn no-alcohol bia na big tren naw. Mɔr pipul dɛn kin pik dɛn wan ya fɔ wɛl bɔdi ɛn soshal rizin. Sales of non-alcoholic beer bin go op bay .31% insay wan ia . Dɛn bin rich 510 milyɔn dɔla. Dis sho se bɔku pipul dɛn want bia bia we nɔ gɛt rɔm. Di wan dɛn we de mek wayn kin yuz nyu tin dɛn lɛk vaykum distileshɔn ɛn spɛshal yist. Dɛn tin ya kin ɛp fɔ mek di teys rich ɛn ful-ɔp. Yu kin fɛn .Seshɔn IPA, pale ales, ɛn wit bia dɛn we nɔ gɛt bɔku rɔm. Dem stil get plenti flawa. Dɛn bia dɛn ya na milenial pipul dɛn, Gen Z, ɛn ɛnibɔdi we want fɔ drink smat, lɛk dɛn.
Pipul dɛn we bisin bɔt wɛlbɔdi biznɛs want dɛn bia dɛn ya.
Stɔ ɛn rɛstɔrant dɛn gɛt mɔ low- ɛn no-alcohol opshɔn dɛn.
Kraft bia brands wok pan beta taste enKul paket ..
Flawa bia dɛn de kam fɔ bi pɔpul ɛvri ia. Had ti, frut lager, ɛn spays ales kin rili fayn fɔ tray. Insay 2023, had ti sɛl bin gro bay lɛk 39%. Dis min se pipul dɛn lɛk nyu flawa dɛn. Di say dɛn we dɛn kin mek wayn kin yuz lokal frut dɛn, ɔyl dɛn, ɛn spays dɛn fɔ mek spɛshal bia dɛn. Dɛn bia dɛn ya kin go fayn wit it ɛn dɛn kin lɛk fɔ it na taprum. Soshal midia ɛn influensa dɛn de ɛp fɔ mek dɛn bia dɛn ya gɛt nem.
Fɔ kia fɔ di planɛt impɔtant naw. Bɔku say dɛn we dɛn kin mek wayn kin yuz lokal gras ɛn wata we dɛn dɔn yuz bak. Dɛn kin yuz bak di tin dɛn we dɛn kin pak na di eko-friɛndli. Wan stɔdi we dɛn bin du na di wɔl bin tɔk se . 25% pan di wan dɛn we de drink bia kin pik grɛn opshɔn dɛn . Ɔva 80% want fɔ ɛp di envayrɔmɛnt. Yu si mɔ bia wit ɔrganik hop ɔ riyuz ingridiɛnt. Dɛn bia ya na fɔ pipul dɛn we bisin bɔt nature ɛn lokal shɔp dɛn. Breweries kin risaykul di tin dɛn we lɛf ɛn yuz tin ɔ bɔtul dɛn bak we dɛn kin yuz bak.
Hybrid stayls miks old en nyu brewing ways. Sɔm bia dɛn kin miks wit ale ɛn lager we dɛn kin yuz. Ɔda wan dɛn kin yuz wayl yist fɔ gɛt mɔ flawa. Brewers tray nyu hop fɔ mek IPA dɛn smɛl big ɛn lagers de teys smol. Dis bia dem na fo evribodi, from klashik fans to di wan dem we laik to trai nyu tins.Nyu pak , lɛk 19.2oz kan, de mek dɛn bia dɛn ya izi fɔ tek ɛnisay.
Lokal briwari dem de mek nyu stail ol taim. Nɔt Amɛrika gɛt . 40% of di wold kraft bia maket . di US get klos 10,000 breweries. Yu si fevrit bia bot tu plenti nyu wan evri sizin. Breweries mek bia dɛn we izi fɔ drink. Food events ɛn taproom visit dɛn de ɛp yu fɔ fɛn yu favrit mats.
Barɛl-ej bia ɛn wayl fɛminɛshɔn de gi dip flawa dɛn. Di wan dɛn we de mek wayn kin yuz barɛl fɔ ad vanila, ɔk, ɔ wiski not dɛn. Wild yist ɛn baktri kin mek sɔl, fanki, ɔ frut teys. Stɔdi dɛn dɔn sho se dɛn we ya de mek ɛni bia spɛshal. Yu fain .Lambic-style beers , sour ales, ɛn barɛl-ej stout dɛn. Dɛn bia dɛn ya de stand out ɛn pipul dɛn we want sɔntin difrɛn lɛk dɛn, lɛk dɛn.
Tip: Tray nyu bia dɛn frɔm lokal briwari dɛn. Yu kin fɛn wan stayl ɔ flawa we yu lɛk.
Abit |
Wetin yu go notis insay 2025 |
Low- ɛn no-alcohol bia dɛn . |
Mɔ tin dɛn fɔ pik, bɛtɛ teist, fɔ pe atɛnshɔn pan wɛlbɔdi biznɛs fɔs |
Inovativ Flawa Bia dɛn . |
Had ti, frut, spays, ɛn kriyaytiv pairings |
Sastaynɛbul ingridiɛnt bia dɛn . |
Lokal gren, eko-friɛndli pak, ɔrganik ɛn ɔpsaykl hop |
Nyu haybrid stayl dɛn . |
Mix of ale ɛn lager mɛtɔd dɛn, wayl yist, nyu hop dɛn |
Lokal ɛn Kraft Inovashɔn dɛn . |
Sizin rilis, fud pairings, taproom experiences |
Barrel-aged & wild ferments |
Komplex, sour, funky, ɔ barɛl-ej flawa dɛn |
Yu si bia de chenj wit nyu flawa en we fo brew. Di difrɛn kayn bia dɛn na 2025 de gi yu mɔ we fɔ ɛnjɔy ɛn fɛn ɔltin.
Yu kin bigin fɔ pik wan bia bay we yu tink bɔt di flawa dɛn we yu lɛk. Sɔm pipul dɛn lɛk bita teys, ɔda wan dɛn kin lɛk fɔ gɛt swit ɔ sɔl not.Di panɛl dɛn we dɛn dɔn tren dɔn stɔdi bɔku bɔku bia dɛn ɛn dɛn dɔn si se ɛni stayl gɛt wan patikyula flawa prɔfayl. Fɔ ɛgzampul, Lambik dɛn kin te, ɛn dɛn kin lɛk fɔ gɛt hopi bia dɛn. Dɛn masta sabi bukman dɛn ya we dɛn dɔn fɛn de mach wetin pipul dɛn kin tɔk na di intanɛt rivyu dɛn. We yu rid lɛbl ɔ diskripshɔn, bɔku tɛm yu kin si wɔd dɛn lɛk 'malty,' 'fruity,' ɔ 'roasty.' Dɛn wɔd ya kin ɛp yu fɔ no wetin fɔ ɛkspɛkt.Lebul ɛn paket kin shep yu opinion bak bifo yu ivin test di bia. Brayt kɔlɔ ɔ flawa not dɛn na di lɛbl kin mek yu lɛk fɔ ɛnjɔy wan patikyula stayl. If yu want fɔ tray nyu tin, luk fɔ bia dɛn we gɛt flawa not dɛn we de mach yu fav it ɔ drink.
Pairing beer wit fud kin mek ɔl tu teist bɛtɛ. Yu kin mach flawa dɛn we fiba, lɛk swit stout wit chɔklɛt kek. Yu kin tray bak fɔ difrɛn difrɛn flawa dɛn, lɛk wan krisp pilsner wit spaysi it.Di wan dɛn we sabi bɔt dis kin tɔk se fɔ tink bɔt swit, bita bita, asid, ɛn mɔtfil . Fɔ ɛgzampul, bia we gɛt bɔku kabon kin kɔt tru bɔku ɔ fat it dɛn. Wan malti bia kin mek spaysi dish dɛn sof. Gayd frɔm bia pɔshɔnal dɛn sho se yu kin yuz pairing fɔ aylayt ɔ balans flawa. Yu kin ɛnjɔy wit bia wit fresh salad ɔ bɔk wit mit we dɛn dɔn rɔst. Tray difrɛn pairings ɛp yu fɔ fɛn wetin yu lɛk pas ɔl.
Luk yu bia bifo yu test am. Notis di kɔlɔ, di klia wan, ɛn di fom. Apiyans kin tɛl yu bɔt di stayl ɛn us flawa dɛn fɔ ɛkspɛkt. Stɔdi dɔn sho se di we aw pɔsin de luk gɛt mɔdaret ifɛkt pan aw pipul dɛn lɛk bia. Wan gold, klia bia kin teist krisp, we wan dak bia kin gɛt rosti flawa dɛn bɔku tɛm.
Smel yu bia bifo yu sip. Aroma de gi yu clues bɔt di ingridiɛnt ɛn stayl. Masta sabi bukman dɛn bin kam fɔ no se di sɛnt, wit di flawa, gɛt di strɔng ifɛkt pan aw pipul dɛn de ɛnjɔy bia. Yu go notis smel lɛk sitrus, karamel, ɔ spays. If yu tek tɛm fɔ smɛl yu bia, dat go ɛp yu fɔ no aw i at fɔ ɔndastand.
Pe atɛnshɔn to aw di bia de fil na yu mɔt. I krim, smol, ɔ fizzy? Mouthfeel impɔtant fɔ yu ɔl ɛnjɔymɛnt. Risach sho se bia dɛn we dɛn kɔl 'krim' ɔ 'smooth' kin gɛt ay raytin. If wan bia fil 'thin' ɔ 'wata,' pipul dɛn kin lɛk am smɔl. Yu kin yuz Mouthfeel fɔ ɛp fɔ pik stayl dɛn we yu lɛk, lɛk krim stout ɔ krisp lager.
Atribyut fɔ di sɛns . |
Kɔrɛleshɔn wit ɔl di raytin . |
Flawa & Aroma . |
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Mouthfeel na di . |
High korɛleshɔn (r = 0.72) . |
Aw a luk |
Modaret kɔrɛleshɔn (r = 0.51) . |
Tip: Yuz yu sɛns—luk, smɛl, ɛn te—fɔ gɛt di bɛst frɔm ɛvri bia.
We yu fɛn bia we yu lɛk, pak tin impɔtant. Gud pak de kip bia fresh ɛn protɛkt in flawa. Lebul ɛn tin dɛn we dɛn kin put insay tin dɛn kin ɛp yu bak fɔ pik di rayt stayl. hiuierpack.com Di tin dɛn we dɛn de giKwaliti pak we de ɛp briwari fɔ gi yu di bɛst bia to yu. Dɛn pak sɔlvishɔn dɛn kin kip bia sef frɔm layt ɛn ɛya, so yu kin gɛt di tru teist ɛvri tɛm.
If yu ron wan bri ɔ yu want fɔ mek yu yon brand, HiuierPack.com kin ɛp. dɛn de gi dɛn .OEM Solutions , we min se dɛn kin mek kɔstɔm pak fɔ yu bia. Dis kin ɛp yu prɔdak fɔ tinap na di shelf ɛn gi yu kɔstɔma dɛn fayn fayn ɛkspiriɛns. Wit di rayt pak, yu kin sheb yu kraft bia wit mɔ pipul ɛn kip am teist fresh.
Fɔ no di men kayn ɛn stayl dɛn fɔ bia . Ɛp yu fɔ ɛnjɔy bia mɔ . Risach dɔn sho se fɔ lan bɔt bia stayl kin ɛp yu fɔ fala di tin dɛn we de apin. I de ɛp bak fɔ mek bia dɛn mek bia dɛn we pipul dɛn want. Yu kin tray klashik lagers ɔ nyu haybrid stayl dɛn insay 2025. Ɛni stayl gɛt sɔntin we spɛshal fɔ gi. If yu want fresh bia, hiuierpack.com gɛt gud pak ɛn kɔstɔm opshɔn fɔ bribari ɛn bia fan dɛn.
Yu kin tɛl ales ɛn lagers apat bay di yist ɛn di tɛmpracha. Ales yuz top-fεrεnt yist εn wam tεmprachכ. Lagers de yuz bottom-fermenting yist ɛn kol tɛmpracha. Dis kin chenj di flawa ɛn fil fɔ ɛni bia.
Yu fɔ luk fɔ flawa not dɛn na di lɛbl. If yu lɛk frut ɔ swit teys, tray wit bia ɔ stout. If yu ɛnjɔy bita ɔ krisp flawa, pik IPA ɔ Pilsners. Sampling difrɛn stayl dɛn de ɛp yu fɔ fɛn yu favrit.
Yɛs,Di bia dɛn we nɔ gɛt alkol na rial bia. Di wan dɛn we de mek wayn kin mek dɛn wit di sem tin dɛn we dɛn kin yuz fɔ mek bia lɛk rɛgyula bia. Dɛn kin pul ɔ ridyus di rɔm we de na di ɛnd. Yu stil get di taste en aroma of bia witout di alcohol.
Wan kraft bia kɔmɔt frɔm wan smɔl, indipɛndɛnt briwari. Yu si yunik flawa dɛn, lokal ingridiɛnt dɛn, ɛn kriyaytiv stayl dɛn. Bɔku tɛm, di wan dɛn we de mek wayn kin tray fɔ mek nyu hop, gren, ɛn di we aw dɛn de mek wayn. Dis de gi yu mɔ chus ɛn fresh teys.
Sɔm bia dɛn kin te ɔ fanki bikɔs di wan dɛn we de mek wayn kin yuz wayl yist ɔ baktri. Dɛn maykrobɔd dɛn ya kin mek tart, frut, ɔ dɔti flawa dɛn. Yu kin si dɛn tin ya we dɛn kin lɛk pan stayl dɛn lɛk Lambics, Berliner Weisse, ɛn Barrel-aged sours.
Yu fɔ kip bia na ples we kol ɛn dak. Nɔ yuz san layt ɛn wam. Stɔr bɔtul dɛn rayt fɔ protɛkt di flawa. If yu gɛt kraft ɔ bia we dɛn nɔ filta, put am na frij fɔ di bɛst teys.
Yes, yu kin pe bia wit it. Tray fɔ mach layt bia dɛn wit salad ɔ sifud. Dak bia dɛn kin go fayn wit chɔklɛt ɔ rosti mit. Pairing de ɛp yu fɔ ɛnjɔy ɔl tu di it ɛn di bia mɔ.
Tip: Tray nyu pairings fɔ diskɔba wetin yu lɛk pas ɔl!
