Views: 0 Author: Sayt Ɛditɔ Pɔblish Tɛm: 2025-07-03 Ɔrijin: Ples
Yu kin lan aw fɔ mek bia wit jɔs sɔm simpul stɛp dɛn. Brewing beer na os kin fil fayn ɛn i kin bɛnifit yu. Yu kin gɛda yu ikwipmɛnt, klin ɔltin, dɔn mek yu bia we dɛn mek na os. Afta dat, yu let am ferment, botul am, en enjoy yu own homebrew. Bɔku pipul dɛn kin bigin fɔ mek bia na os bikɔs dɛn want fɔ mek yu yon bia we de te fresh. Homebrewing nɔ nid fɔ fil tranga wan. Yu jɔs de fala di bɛsis step dɛn ɛn ɛnjɔy di prɔses. Enibodi kin kriet tesi hommade bia rait in dem kichin!
Bigin homebrewing wit wan stata kit. Di kit gɛt ɔl di bɛsis tul ɛn ingridiɛnt dɛn we yu nid.
Wash ɛn sanitayz yu tul dɛn fayn fayn wan. Dis Kip yu bia fresh ɛn stɔp bad bad teys.
Fɔ fala ɛni brewing step in ɔda. Fɔs, pripia yu tin dɛn. Neks, brew yu bia. Dɔn, lɛ i fɛmɛnt. Afta dat, botul am. Las, mek yu bia kondishɔn.
Kip di fεmεntεshכn tεmprachכ bitwin 65 εn 72°F. Dis kin ɛp yist fɔ wok fayn ɛn gi gud flawa.
Ad priming shuga bifo yu botul yu bia. Dis mek bubbles en giv yu bia fizz.
Nɔ mek mistek dɛn we kɔmɔn. Klin yu tul dɛn ɔltɛm. Nɔ rɔsh fɔ di kol step. Yuz di rayt bɔtul dɛn.
Start wit wit . I izi fɔ mek bia stayl dɛn lɛk Amber Ale, Pale Ale, ɔ Brown Ale. Dis kin ɛp yu fɔ bɛtɛ pan brewing.
Join grup dɛn we de mek os ɛn yuz sayt dɛn we de na di Intanɛt. Yu kin lan, sheb aydia, ɛn bɛtɛ pan brewing.
Fɔ bigin fɔ wok wit hombrɛw kin fil izi we yu gɛt di rayt tul ɛn tin dɛn fɔ yuz. Yu nɔ nid fayn fayn gadget dɛn. Wan simpul hombrewing stata kit de gi yu evritin we yu nid fo brew yu fes batch of bia. Lɛ wi brok wetin yu nid ɛn wetin mek ɛnitin impɔtant.
Wan hombrewing stata kit tek di guesswork. Yu get ol di besik hombrew ekwipment in wan boks. Na wan chɛklist fɔ wetin yu go fɛn na bɔku pan di kit dɛn:
Yu yuz wan brewing ketul fɔ bɔyl yu ingridiɛnt dɛn. Bɔku pan di kit dɛn na wan ketul we gɛt at le 5 galɔn. Dis saiz de wok fayn fɔ ɛkstrakt brij ɛn smɔl batch.
Di fermenter na di say we yu bia de tɔn frɔm swit likwid to sɔntin we swit. Di aylɔk de mek gas rɔnawe bɔt i de kip di jem dɛn kɔmɔt. Yu want wan fermenter we izi fɔ klin ɛn strɔng.
Sanitizer de kip yu hombrewing sef. Klin tul dɛn min se yu bia teist fresh. Bɔku pan di kit dɛn na wan say we dɛn nɔ fɔ pul na di say we dɛn de sɛn dɛn, so yu nɔ nid fɔ rins afta yu dɔn klin am.
Wan sayfon de ɛp yu fɔ muv yu bia frɔm di fɛmɛnta to bɔtul dɛn we yu nɔ de stɔp fɔ mek di wata we de na di bɔdi nɔ gɛt wata. Bɔku tɛm, kit dɛn kin gɛt bɔtul ɔ yu kin kip klin bɔtul dɛn frɔm bia we dɛn bay na stɔ.
Tip: Ɔltɛm chɛk yu kit fɔ no if yu gɛt instrɔkshɔn. Ɛni kit kin gɛt smɔl difrɛns.
Mɔs pan di wan dɛn we de bigin fɔ bigin fɔ wok kin bigin wit ɛkstrakt brij. Dis mεtכd de yuz malt εkstrakt insted כf raw gren. I de sev tɛm ɛn mek dɛn nɔ gɛt os fɔ mek dɛn os nɔ trik.
Malt ekstrakt na di men shuga sɔs fɔ yu bia. I kin kam lɛk srɔp ɔ paoda. Yu jos ad am to yu ketul en stir.
Hops giv yu bia flawa en aroma. Kit dɛn inklud hop dɛn we dɛn dɔn mɛzhɔ bifo tɛm, so yu nɔ nid fɔ gɛs ɔmɔs fɔ yuz.
Yist de it di shuga frɔm di malt ɛkstrakt ɛn tɔn am to rɔm. Yu kin gɛt wan paket yist na yu kit.
Gud wata de mek gud bia. Yuz klin, fresh wata fɔ di bɛst rizɔlt.
Yu kin bay wan hombrɛw stata kit na di intanɛt ɔ na wan lokal hombrɛw shɔp. Bɔku shɔp dɛn kin gi advays ɛn ɛp yu fɔ pik di rayt kit. Onlayn stoa dɛn gɛt rivyu ɛn bɔku tin dɛn fɔ pik. If yu wan tray fɔ pul brewing, luk fɔ kit dɛn we dɛn mek fɔ biginin.
Notis: Aks fɔ ɛp if yu nɔ shɔ. Di kɔmyuniti dɛn we de mek os dɛn lɛk fɔ ɛp nyu wan dɛn we de mek wayn.
Fɔ kip yu ikwipmɛnt klin ɛn sanitayz na di impɔtant tin we yu fɔ du na os. If yu skip dis pat ɔ rɔsh tru am, yu kin dɔn wit bia we de te bad ɔ ivin go west. Lɛ wi tɔk bɔt wetin mek saniteshɔn impɔtant ɛn aw yu go ebul fɔ du am rayt ɛvri tɛm.
Yu want mek yu bia teist gud gud wan. Tiny jεm dεm εn wayl yist lεk shuga jכs lεk aw i de bכt di yist we de mek di bכdi. If dɛn go insay yu bia, dɛn kin pwɛl di flawa ɔ mek yu batch nɔ drink. Klin tul dɛn kip yu bia sef ɛn te.
Tip: Ɔltɛm klin ɛn sanitayz bifo yu tɔch ɛnitin we go tɔch yu bia afta yu dɔn bɔyl. Dis inklud yu fermenter, sayfon, botul, en ivin yu han!
Yu nɔ nid fayn fayn kemikal ɔ tul dɛn. Most stata kits kam wit no-rinse sanitayza. Fɔ fala dɛn step ya ɛvri tɛm we yu de mek:
Rinse ɔltin wit wam wata fɔ pul dɔst ɔ bia we lɛf.
Skrub yu ketul, fermenter, ɛn bɔtul dɛn we gɛt sɔft brɔsh. Yu want fɔ pul ɛni say we stiki ɔ dray yist.
Yuz mild dish sop if yu si stubborn stains. Rinse wel so no sop de bihain.
Miks di sanitayza wit wata lɛk aw di lɛbl se. Most no-rinse sanitizers nid jos smol smol.
Sok yu ikwipmɛnt insay di sɔlv fɔ sɔm minit. Mek shɔ se ɔl di say dɛn we yu de wet gɛt wet.
Mek di tin dɛn dray ɔ shek ɔf ɛkstra likwid. Nɔ yuz tawɛl, bikɔs i kin ad jam bak.
Notis: Sanitayza de wok bɛst pan klin say dɛn. Ɔltɛm klin fɔs, dɔn sanitayz.
Bɔku nyu wan dɛn we de mek wayn kin mek di sem mistek. Yu kin avɔyd dɛn wit smɔl kia:
Fɔgɛt fɔ klin bifo yu sanitayz. Dirt blok sanitayza fɔ wok.
Yuz dɔti tawɛl dɛn to dray ikwipmɛnt. Di dray we dɛn de drɛy na di ays na tin we sef.
We yu tɔch insay bɔtul ɔ fermenters wit yu an afta yu dɔn sanitayz.
Skip di airlock ɔ nɔ sanitayz am. Jɛm dɛn kin slip insay ya, bak.
nɔ sanitayz bɔtul kap ɔ sayfon hos.
If yu mɛmba fɔ klin ɛn sanitayz ɛvri tɛm, yu kin sɛt yusɛf fɔ mek sakrifays. Klin gia min bɛtɛ bia, ɛvri batch!
Fɔ lan aw fɔ gɛt hombrɛw bia kin fil fayn we yu fala klia, stɛp-by-stɛp instrɔkshɔn dɛn. Yu nɔ nid fɔ fil bad. Yu jɔs nid fɔ fala di bɛsis step dɛn ɛn ɛnjɔy di hombrɛw prɔses. Lɛ wi waka na ɛni pat so dat yu go ebul fɔ mek yu yon bia na os.
Start bay we yu pik wan klin, opin ples fɔ mek brij. Yu want wan ples wit gud airflow en inaf rum fo muv roun. Klia yu kɔnta dɛn ɛn was ɔl di say dɛn we yu de. Gayd ɔl yu ikwipmɛnt bifo yu bigin. Dis kin ɛp yu fɔ ɔganayz ɛn kip di prɔses smol.
Tip: Lay yu brewing ketul, fermenter, spoon, thermometer, ɛn sanitayza. Kip ɔltin we yu go ebul fɔ rich so dat yu nɔ go nid fɔ fɛn tul dɛn we yu de mek di brij.
Neks, mɛzhɔ yu ingridiɛnt dɛn. Dabl-chɛk yu risɛp ɛn mek shɔ se yu gɛt di rayt amɔnt dɛn fɔ malt ɛkstrakt, hop, ɛn yist. Yuz kichin skel ɔ mɛzhɔmɛnt kɔp fɔ mek yu kɔrɛkt. Gud mɛzhɔmɛnt dɛn de ɛp yu bia teist jɔs rayt.
Mek yu tek tɛm mɛzhɔ di malt ɛkstrakt. Stiki sirop kin bi triki, so yuz spatula fo get am ol out.
Weigh hops wit smɔl skel if i pɔsibul.
Chek yu yist paket fɔ di rayt mɔni.
If yu kit inklud spɛshal gren, yu go stip dɛn fɔs. Hɛt wata na yu brewing ketul to lɛk 150–170°F. Put di grens dɛn insay wan mɛsh bag ɛn put dɛn dɔŋ insay di wata. Mek dɛn sok fɔ 20–30 minit. Dis step de ad kala ɛn flawa to yu bia.
Rimov di gren bag ɛn mek i drayn insay di ketul. Nɔ swɛt di bag, bikɔs dis kin ad bita bita tin.
Naw yu go bring di likid, we dɛn kɔl wort, fɔ bɔl. Turn up di heat en wach gud gud wan. Wans i bigin fɔ bɔyl, kip yu yay pan am fɔ mek dɛn nɔ bɔyl-ɔva. We yu bɔyl di wɔt, i kin kil di smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl.
Notis: Di we aw dɛn de bɔl kin tek 60 minit. Stay nia de ɛn stir bɔku tɛm.
Afta di wɔt bigin fɔ bɔyl, ad yu malt ɛkstrakt. Stir sloslo so dat i go sɔlv ɛn nɔ bɔn na di bɔt. Wans di ekstrakt dɔn miks insay, yu go ad hop. Bɔku pan di risɛp dɛn kin tɛl yu ustɛm fɔ ad hop dɛn we yu de bɔl. Sɔm kin go insay di stat, ɔda wan dɛn de nia di ɛnd fɔ aroma.
Ad malt ɛkstrakt ɔf di faya fɔ avɔyd fɔ bɔn.
Stir gud gud wan bifo yu go bak to wan boil.
Follow yu resipi fo hop timing.
We dɛn dɔn fɔ bɔl, yu nid fɔ kol di wɔt kwik kwik wan. Fast kol de ɛp fɔ mek di jem dɛn nɔ go insay ɛn mek di prɔses sef fɔ yist. Yu kin yuz ays bat na yu sink ɔ spɛshal wɔt chila.
Put di ketul insay wan sink we ful-ɔp wit ays wata.
Stɛri jisnɔ fɔ ɛp di wɔt fɔ kol fast fast.
wet te di tεmprachכ go dכn to lεk 65–75°F.
Wans di wort kol, put am insay yu sanitayz fermenter. Sprinkle di yist pan tap. Sɔm yist paket dɛn kin se to stir, ɔda wan dɛn nɔ kin se. Chek di instrɔkshɔn dɛn na yu yist.
Tip: Mek shɔ se ɔltin we tɔch di kol we dɛn dɔn kol gɛt sanitayz. Dis kin mek yu bia sef.
Sial di fermenter wit di lid ɛn ataya di aylɔk. Di aylɔk de mek gas rɔnawe bɔt i de kip di jem dɛn kɔmɔt. Put di fermenter insay wan dak, kol ples. Avɔyd dairekt san layt ɛn big tɛmpracha swing.
Tempracha kɔntrol na di men tin fɔ mek yu gɛt gud tin fɔ it na os. Mɔs pan di yist kin wok fayn bitwin 65–72°F. Tu hot ɔ tu kol kin mek yu bia teist strenj. Yuz wan stik-ɔn tɛmɔmɔta if yu gɛt wan. Chek di tempɔret ɛvride.
Pro Tip: If yu ples tu wam, rap di fermenter wit dɔmp tawɛl ɔ muv am go na say we kol.
di fεmεntεshכn prכsεs kin tek 1–2 wik. Yu go si bɔbul dɛn na di aylɔk as di yist de wok. We di bɔbul dɛn slo, yu bia dɔn lɛf smɔl fɔ rɛdi fɔ bɔtul.
Yu jɔs dɔn di men step dɛn fɔ aw fɔ mek bia na os. di ol prכsεs, frכm di stat to di finish, de tek lεk 2–4 wik. Homebrewing de gi yu di chans fɔ lan, ɛkspiriɛns, ɛn ɛnjɔy fresh bia we yu mek yusɛf.
Afta fermentation, yu bia nid wan fainal step bifo yu kin enjoy am. Bottling en conditioning de ɛp yu bia fɔ gɛt fizzy ɛn rɛdi fɔ drink. Dis pat fil fayn bikɔs yu gɛt fɔ si yu had wok pe fɔ.
Priming shuga de gi yu bia bɔbul dɛn. Yu ad smɔl shuga rayt bifo yu bottling. Di yist de it dis shuga ɛn mek kabon dayɔgzayd. Dis gas de stay in di botul en giv yu bia in fizz.
Aw fɔ yuz Priming Sugar:
Mekɔp di rayt amɔnt fɔ di shuga. Bɔku pan di risɛp dɛn kin yuz lɛk 2/3 kɔp kɔn shuga fɔ 5 galɔn bia.
Boil di shuga insay wan kɔp wata fɔ sɔm minit. Dis step de mek shɔ se di shuga klin ɛn sef.
Kul di shuga wata. Yu nɔ want fɔ ad ɔt likwid to yu bia.
Put di shuga wata insay yu klin bɔtlin bɔkit.
Sayfon yu bia frɔm di fermenter insay di bɔtlin bɔkit. Di shuga miks in as di bia de flɔ.
Tip: Miks jisnɔ. Yu want di shuga fɔ spre, bɔt yu nɔ want fɔ mek di sedimɛnt stɔp.
Naw yu get fɔ ful yu bɔtul dɛn. Dis step de fil fayn bikɔs yu si yu bia klos rɛdi fɔ drink.
Step fɔ ful-ɔp bɔtul dɛn:
Yuz wan sanitayz sayfon ɔ botlin wand. Dis tul de ɛp yu fɔ ful-ɔp bɔtul dɛn we yu nɔ mek mes.
Put di stik na di bɔt ɔf ɛni bɔtul. Mek di bia flɔ te i rich lɛk wan inch frɔm di tap.
Rimov di wand. Di spes we lɛf na di tap na in dɛn kɔl 'hedspɛs.' i de ɛp wit kabɔneshɔn.
Put wan sanitayz kap pan ɛni bɔtul. Yuz wan bɔtul kap fɔ sial dɛn tayt.
Notis: Chek ɔltɛm se yu bɔtul ɛn kap dɛn klin ɛn sanitayz. Dɔti bɔtul dɛn kin pwɛl yu bia.
Yu bia nid taim fo get fizzy. Dɛn kɔl dis stej kɔndishɔn. Di yist de it di priming shuga ɛn mek bɔbul insay di bɔtul dɛn we dɛn dɔn sial.
Wetin fɔ du nɛks:
Stɔ yu bɔtul dɛn na say we dak ɛn we gɛt rum dɛn. Wan kloz ɔ kɔba de wok fayn.
Wait lɛk 2 wiks. Sɔm bia dɛn nid fɔ lɔng smɔl, so peshɛnt.
Afta 2 wiks, chill wan botul en opin am. Lisin fɔ di 'psst' sawnd. Dat min se yu du am rayt!
Fut mak |
Wetin yu de du . |
Wetin mek i impɔtant . |
|---|---|---|
Add Priming Shuga . |
Gi yist it fɔ bɔbul dɛn . |
Kaboneshɔn de apin . |
Fil bɔtul dɛn . |
muv bia insay bɔtul dɛn . |
Pripia fɔ kip tin dɛn . |
Kap Bɔtul dɛn . |
Sil dɛn we de na di CO₂ . |
Kip bia fresh |
Wait fɔ kɔndishɔn . |
lets bubbles fom . |
Bia get fizzy . |
Tip: Sheb yu fɔs bɔtul wit yu padi dɛn. Selebret yu brewing sakses!
Yu jɔs dɔn bɔtul ɛn kɔndishɔn yu bia. I nɔ go te igen, yu go test yu yon brij we dɛn mek na os. Ɛnjɔy di tɛm—yu bin gɛt am!
Yu want yu fɔs hombrɛw ɛkspiriɛns fɔ go fayn fayn wan. Na sɔm advays dɛn we de ɛp yu fɔ mek fayn fayn bia ɛvri tɛm:
Rid yu resipi ol di we tru bifo yu stat. Dis kin ɛp yu fɔ ɔndastand ɛni step na di prɔses.
Kip wan notbuk. Rayt wetin yu de du, aw tin luk, ɛn aw yu bia de te. Yu kin yuz dɛn not ya fɔ mek yu nɛks brij bɛtɛ.
Yuz fresh ingridiɛnt dɛn. Ol hop ɔ stayl malt ɛkstrakt kin chenj di flawa fɔ yu bia.
Wach yu tɛmpracha. Yist lɛk wan patikyula rɛnj. Tu hot ɔ tu kol kin slo di prɔses ɔ gi yu bia strenj flawa dɛn.
Test yu bia na difrɛn stej dɛn. Yu lan bɔku tin bay we yu notis aw flawa dɛn kin chenj we dɛn de du di wok.
Tip: Tray fɔ rilaks ɛn ɛnjɔy yusɛf. Homebrewing na wan ɔbi, nɔto tɛst!
Bɔku pipul dɛn we de bigin fɔ du sɔntin kin mek di sem mistek. Yu kin avɔyd dɛn if yu no wetin fɔ wach fɔ:
Skip di klin step. Dɔti tul dɛn kin pwɛl yu bia.
Nɔ fala di risɛp. Gɛs amɔnt ɔ tɛm kin mɛs di prɔses.
Rushing di kol step. Hot wort kin atrak jem if yu wet tu long.
Opin di fermenter tu often. Yu let in air en risk spoiling yu brew.
Yuz di rɔng bɔtul dɛn. Sɔm bɔtul dɛn kin brok ɔnda prɛshɔn. Ɔltɛm yuz bɔtul dɛn we dɛn mek fɔ bia.
⚠️ Notis: If yu mek mistek, nɔ wɔri. Evri homebrewer de lan bay we i de du.
Sɔntɛnde, tin dɛn nɔ kin go lɛk aw dɛn bin dɔn plan. Na dis na wan kwik tebul fɔ ɛp yu fɔ sɔlv kɔmɔn prɔblɛm dɛn we gɛt fɔ du wit os:
Prɔblɛm |
Wetin yu si . |
Wetin fɔ du . |
|---|---|---|
No bɔbul nɔ de na Airlock . |
No aktiviti afta 48h . |
Chek if di lid sial tayt. Wait smɔl lɔng tɛm. |
Bia Tastes Sour . |
Funky ɔ ɔf flawa dɛn . |
Rivyu di we aw yu de klin. Sanitize beta neks taim. |
Flat bia . |
No fizz afta 2 wiks . |
Mek shɔ se yu ad priming shuga. Stɔr bɔtul dɛn wam. |
Bia we gɛt klawd . |
Hazy luk 1999. |
Mek di bɔtul dɛn sidɔm fɔ lɔng tɛm. Chil bifo yu tɔn am. |
Tip: If yu stɔp, aks fɔ ɛp na wan grup we gɛt os. Pipul dɛn lɛk fɔ sheb advays.
Yu go get beta wit each brew. Di prɔses kin izi, ɛn yu bia go te bɛtɛ ɛvri tɛm we yu tray.
Yu want fɔ bigin wit di simpul bia we dɛn mek na os. Yu nɔ nid fayn fayn skil ɔ tin dɛn we nɔ bɔku. Yu jos nid a few Easy homebrew resipi ɛn smɔl peshɛnt. Lɛ wi luk aw fɔ mek bia wit stayl dɛn we de wok fayn fɔ di wan dɛn we de bigin.
Yu kin tray dɛn tri klashik rɛsipɛkt dɛn ya. Ɛni wan pan dɛn kin yuz di bɛsis tin dɛn we dɛn fɔ du ɛn di tin dɛn we dɛn kin yuz fɔ mek di it. Yu go lan aw fɔ mek bia we de te fayn ɛn fil fayn fɔ sheb.
Amber Ale gi yu wan rich kala ɛn wan smol teist. Yu yuz malt ekstrakt, smɔl hop, ɛn klin yist. Dis stayl de wok gud gud wan as yu fes hom mek bia resipi. Yu geht balans flawa we no tu bita o tu swit.
Di men tin dɛn we yu fɔ du:
Stip wan smɔl bag we gɛt spɛshal gren dɛn we gɛt ɔt wata.
Ad malt ekstrakt ɛn briŋ am kam fɔ bɔl.
Ad hop na di stat ɛn nia di ɛnd fɔ di bɔyl.
Kul di wɔt, ad yist, ɛn lɛ i fɛmɛnt.
bɔtul ɛn wet fɔ kaboneshɔn.
Tip: Amber Ale de ayd smɔl mistek dɛn. Yu get wan forgiving brew we stil taste gud.
Pale Ale na wan pan di simpul bia stayl dɛn we dɛn mek na os. Yu get wan krisp, refreshing taste wit likl mo hop flawa. Dis resipi de mek yu si aw fɔ mek bia wit brayt, gold kɔlɔ.
Wetin yu de du:
Yuz layt malt ɛkstrakt fɔ wan klin bays.
Ad hops in tu stej fɔ flawa ɛn aroma.
fεmεnt na wan stedi tεmprachכ.
bɔtul ɛn lɛ i kɔndishɔn fɔ tu wiks.
Yu kin ɛnjɔy dis bia we dɛn mek na os wit pizza ɔ bɔrga.
Brown Ale bring wan nat, smol flawa. Yu yuz dak malt ekstrakt ɛn wan tɔch fɔ rosti gren dɛn. Dis stayl na wan ɔda fayn fayn tin fɔ pik fɔ di simpul bia we dɛn mek na os.
Step dɛn:
Stip rosti gren fɔ kɔlɔ ɛn teys.
Ad malt ekstrakt ɛn bɔyl wit mild hops.
Kul, ferment, ɛn bɔtul.
Yu get wan dip kala en wan mellow finish.
Yu kin mek yu hombrew resipi dɛn yunik. Tray dis simpul we fɔ ad yu yon twist.
Yu kin ad ɔrɛnj peel, ɔni, ɔ spays to yu simpul bia we simpul pas ɔl na yu os. Drɔp dɛn ɛkstra dɛn ya insay di las sɔm minit dɛn we dɛn de bɔl. Start wit smɔl smɔl ɛn teys as yu de go.
Notis: Rayt wetin yu ad. Yu kin ripit di bɛst tin dɛn we yu mek na os.
Yu kin chenj di hops na yu resipi fɔ gɛt nyu flawa. Tray difrɛn hop tayp ɔ ad mɔ hop na di ɛnd fɔ di bɔyl fɔ wan fresh aroma. Dis kin ɛp yu fɔ lan aw fɔ mek bia we go mach yu teist.
Yu naw gɛt sɔm izi hombrɛw rɛsipɛkt dɛn fɔ tray. Pik wan, gɛda yu ingridiɛnt dɛn, ɛn bigin fɔ brij. I nɔ go te igen, yu go ɛnjɔy yu yon bia we dɛn mek na os.
Yu finish yu fes batch of hommade bia. Naw yu wan get beta at homebrewing. Tray nyu risɛp ɛn si us flawa yu lɛk. Ɛnitɛm we yu de brij, yu kin lan nyu tin. Yu kin chenj di hop, tray difrɛn yist, ɔ ad frut fɔ twist. Kip wan notbuk fɔ ɛvri batch. Rayt wetin yu du ɛn aw i te. Dis kin ɛp yu fɔ mɛmba wetin de wok fayn.
Yu kin wach vidio tutoriɛl fɔ si aw ɔda pipul dɛn kin brij na os. Dɛn fim ya de sho yu ɛni stɛp ɛn gi yu tips. Sɔm hombrɛwa dɛn kin sheb dɛn mistek ɛn aw dɛn kin fiks dɛn. Yu kin lan fast fast we yu si di prɔses in akshɔn.
Tip: Nɔ fred fɔ mek mistek. Evri homebrewer bin stat as biginin. Yu get beta wit praktis.
Yu gɛt bɔku we dɛn fɔ lan mɔ bɔt aw fɔ mek os na os. Luk fɔ onlayn tutoriɛl dɛn we de ɛksplen ɛni stɛp. Sɔm wɛbsayt dɛn gɛt gayd fɔ bia we dɛn mek na dɛn os ɛn dɛn kin ansa kɔmɔn kwɛstyɔn dɛn. Yu kin fɛn chɛklist dɛn we yu kin print, chɛt, ɛn ivin kɔlkyulɛta fɔ yu nɛks batch.
Na sɔm tin dɛn we go ɛp yu:
Wɛbsayt dɛn we de na os: Dɛn sayt dɛn ya gɛt risɛp, ikwipmɛnt rivyu, ɛn stɛp-by-stɛp tich.
Buk dɛn: Bɔku buk dɛn de gi yu simpul gayd dɛn ɛn dɛn mek bia rɛsipɛkt dɛn we dɛn mek na os.
Fɔm: Aks kwɛstyɔn ɛn rid ansa frɔm ɔda hombrɛwa dɛn.
Vidio Tutoriɛl dɛn: Dɛn wan ya de ɛp yu fɔ si di we aw dɛn de mek di wayn ɛn lan nyu trik dɛn.
Risos Tayp . |
Wetin yu get . |
|---|---|
Tutoriɛl dɛn we de na di Intanɛt . |
Step-by-step instrɔkshɔn dɛn . |
Buk dɛn . |
In-dip gayd ɛn rɛsipɛkt dɛn . |
Fɔm dɛn . |
Di advays we di kɔmyuniti gɛt fɔ di kɔmyuniti . |
Vidio Tutoriɛl dɛn . |
Visual Lanin . |
Notis: Tray difrɛn tin dɛn fɔ yuz. Sɔm pipul dɛn kin lan mɔ bay we dɛn de rid, ɔda wan dɛn kin lan bay we dɛn de wach.
Yu nɔ nid fɔ brij yu wan. Bɔku pipul dɛn lɛk fɔ yuz os ɛn dɛn want fɔ ɛp yu. Join wan lokal klab ɔ wan onlayn grup. Yu kin sheb yu bia we yu mek na yu os, swap resipi, ɛn aks fɔ advays. Sɔm grup dɛn kin gɛt tɛst fɔ tɛst ɔ fɔ mek kɔntes fɔ mek brij. Yu mit nyu padi dɛn we ɛnjɔy di sem ɔbi.
Yu kin fala bak di pej dɛn we de mek os dɛn na soshal midia. Pipul dɛn kin post foto, tips, ɛn ivin layv tich. If yu get kweshon, jos ask. Sɔmbɔdi go ansa ɛn gladi fɔ yu.
Join wan hombrewing klab na yu taun.
Sayn ap fɔ onlayn fɔm ɔ grup dɛn.
Sheb yu brewing stori dem en lan from oda pipul dem.
Tip: Sɛlibret yu prɔgrɛs. Evri batch yu brew mek yu a beta homebrewer!
We yu de mek bia na os, bɔku tɛm yu kin si risɛp dɛn wit difrɛn mɛzhɔmɛnt dɛn. Sɔntɛnde yu kin fɛn galɔn, ɔda tɛm dɛn yu kin si lita ɔ kɔp. Yu nɔ nid fɔ fil kɔnfyus. Dis cheat sheet de ɛp yu fɔ kɔnvɔyt ɛni likwid volyum we yu si na hombrɛw.
Yu want mek yu bia teist rayt. If yu yuz di kɔrɛkt wata, malt ɛkstrakt, ɔ hop, dat kin mek big difrɛns. If yu yuz tumɔs ɔ tu smɔl, yu bia kin tɔn aut tu strɔng ɔ tu wik. We yu no aw fɔ chenj bitwin galɔn, kwata, pint, ɛn lita, dat kin mek yu nɔ gɛt mistek.
Tip: Kip dis cheat sheet nia yu brewing eria. Yu kin chɛk am fast we yu nid fɔ mɛzhɔ ɔ skel wan rɛsipɛkt.
Na di mɔs kɔmɔn likwid yunit dɛn we yu go si:
Galɔn (Gal) .
Kwat (QT) .
Pint (PT) .
Kɔp
ɔns (OZ) .
Lita (L) .
Mililita (ML) .
Yu kin yuz dis tebul fɔ kɔnvɔyt bitwin di yunit dɛn we pipul dɛn lɛk pas ɔl na hombrɛw. Jɔs fɛn di nɔmba we yu gɛt, dɔn luk akɔdin to si wetin i ikwal.
Pat |
Galɔn (Amɛrika) |
Kwat we dɛn mek |
Pint na di . |
Kɔp |
ɔns (fl oz) . |
Lita we dɛn rayt |
Mililita |
|---|---|---|---|---|---|---|---|
1 galɔn . |
1 |
4 |
8 |
16 |
128 |
3.79 |
3,785 pipul dɛn. |
1 Kwat . |
0.25 |
1 |
2 |
4 |
32 |
0.95 |
946 |
1 Pint |
0.125 |
0.5 |
1 |
2 |
16 |
0.47 |
473 |
1 kɔp . |
0.0625 |
0.25 |
0.5 |
1 |
8 |
0.24 |
237 |
1 ɔns . |
0.0078 |
0.031 |
0.062 |
0.125 |
1 |
0.03 |
29.57 |
1 Lita . |
0.26 |
1.06 |
2.11 |
4.23 |
33.8 |
1 |
1,000 pipul dɛn |
1 mililita |
0.00026 |
0.001 |
0.002 |
0.004 |
0.034 |
0.001 |
1 |
Notis: Mɔs pan di hombrɛw rɛsipɛkt dɛn kin yuz wi galɔn, nɔto UK galɔn. Ɔltɛm chɛk yu rɛsipɛkt.
1 galɔn = 4 kwats = 8 pint = 16 kɔp
1 lita ≈ 1.06 Kwat (jɔs smɔl pas wan kwata)
1 kɔp = 8 ɔns .
1 pint = 2 kɔp dɛn
Lɛ wi se yu risɛp kɔl fɔ 5 galɔn wata, bɔt yu ketul de ol 3 galɔn nɔmɔ. Yu wan kot di resipi in haf. Yu nid 2.5 galɔn. Dat ikwal to 10 kwata ɔ lɛk 9.5 lita.
Pro tip: Yuz wan mɛzhɔmɛnt pitcha wit ɔl tu di lita ɛn kwata dɛn we dɛn mak. Yu nɔ go ɛva gɛs rɔng.
Yu kin yuz dɛn simpul fɔmula ya if yu want fɔ du di mats yusɛf:
1 galɔn = 3.785 lita 1 lita = 1,000 mililita 1 kwat = 0.946 lita 1 pint = 473 mililit 1 kɔp = 237 mililit
Kip dis cheat sheet handy. Yu go sev tɛm ɛn avɔyd mistek dɛn ɛvri tɛm we yu de brij!
Yu kin stat yu fɔs batch tide. Nɔ wɔri if i nɔ pafɛkt. Evri homebrewer de lan bay we i de du. Sɛlibret yu fɔs brij ɛn sheb am wit yu padi dɛn. Yu go get beta wit each tray.
Mɛmba: Ɛvri ɛkspɛkt bin bigin as biginin. Praktis de briŋ prɔgrɛs!
Tray nyu risɛp dɛn.
Join wan grup we gɛt os dɛn.
Ɛksplɔrɔ mɔ gayd ɛn fim dɛn.
Ɛnjɔy di waka. Yu neks big bia na jos wan brew away!
Yu kin Brew yu bia insay lɛk 4 to 6 awa. Fɛminɛshɔn ɛn kɔndishɔn kin tek 2 to 4 wik. Most of yu taim na jos de wet fo di bia fo finish.
Yu nɔ nid fayn fayn tul dɛn. Wan stata kit de gi yu ɔl wetin yu nid. Yu kin yuz yu kichin stov ɛn besik utensils fɔ yu fɔs batch.
Yes, yu kin brew na smɔl smɔl ples dɛn. Pik wan risɛp fɔ wan smɔl batch. Mek shɔ se yu gɛt gud ventilashɔn ɛn ples fɔ kip yu fermenter.
Nɔ wɔri! Off flavors de hapun to evribodi. Chek di tin dɛn we yu fɔ du fɔ klin ɛn tray bak. Bɔku pan di prɔblɛm dɛn kin kɔmɔt frɔm di say dɛn we nɔ fayn ɔ di tɛm we di ples wam.
Luk fɔ smɔl bɔbul dɛn na di aylɔk. Mɔs batch dɛn kin dɔn insay 1 to 2 wik. Yu kin yuz haydromita fɔ chɛk if di ridin de di sem fɔ tu dez.
Yes, yu kin yuz botul bak if dem no twist-off. Klin ɛn sanitayz dɛn fayn fayn wan. Yuz wan bɔtul kap fɔ sial dɛn tayt.
Homebrewing na ligal tin na bɔku say dɛn na Amɛrika fɔ yuz fɔ yusɛf. Chek yu lokal lɔ dɛn fɔ tru. Yu nɔ go ebul fɔ sɛl yu bia we yu nɔ gɛt laysens.
