Ukubukwa: 0 Umbhali: Isikhathi Sokushicilela Sokushicilela: 2025-07-07-03 ORIGCE: Isizango
Ungafunda ukuthi ungafaka kanjani utshwala ngezinyathelo ezimbalwa ezilula. Ubhiya we-Brewing ekhaya uzizwa ethokozisayo futhi ezuzisa. Uqoqa imishini yakho, uhlanze konke, bese wenza ubhiya wakho owenziwe ekhaya. Emva kwalokho, ukuvumela ukuvutha, ibhodlela, futhi ujabulele owakho. Abantu abaningi baqala ukwenza ubhiya wasekhaya ngoba bafuna ukwenza ubhiya wakho abanambitha okusha. I-Homebrewing akudingeki izizwe kanzima. Ulandela nje izinyathelo eziyisisekelo futhi ujabulele inqubo. Noma ngubani angadala ubhiya olula olwenziwe ekhaya ekhishini labo!
Qala ukufakwa ekhaya nge-Starter Kit. Ikhithi inawo wonke amathuluzi ayisisekelo nezithako ozidingayo.
Geza futhi uhlele amathuluzi akho kahle. Leli Igcina ubhiya wakho musha futhi uvimba ukunambitheka okubi.
Landela igxathu ngalinye elenziwe ngokulandelana. Okokuqala, lungiselela izinto zakho. Okulandelayo, yenza ubhiya wakho. Ngemuva kwalokho, makuvumele. Emva kwalokho, kwebhodlela. Okokugcina, vumela isimo sakho sobhiya.
Gcina izinga lokushisa lokuvutshelwa phakathi kuka-65 no-72 ° F. Lokhu kusiza imvubelo isebenza kahle futhi inika ukunambitheka okuhle.
Faka ushukela ophambili ngaphambi kokubhodlela ubhiya wakho. Lokhu kwenza ama-bubble futhi anikeze ubhiya wakho fizz.
Ungenzi amaphutha ajwayelekile. Hlala uhlanze amathuluzi akho ngaso sonke isikhathi. Musa ukujaha isinyathelo sokupholisa. Sebenzisa amabhodlela afanele.
Qala nge Izitayela zobhizi olula njenge-amber ale, uPale Ale, noma uBrown ALE. Lokhu kukusiza ukuba ngcono ekuqedeni.
Joyina amaqembu asekhaya bese usebenzisa amasayithi akwe-inthanethi. Ungafunda, wabelane ngemibono, futhi ube ngcono lapho ulwele.
Ukuqalisa nge-Homebrewing kuzwakala kulula kakhulu lapho unamathuluzi afanele nezithako. Awudingi amagajethi amnandi. I-Starter Starter Kit elula yasekhaya ikunikeza konke okudingayo ukuze ukhwebule i-batch yakho yokuqala kabhiya. Ake sikwephule okudingayo nokuthi kungani into ngayinye ibalulekile.
Ikhithi ye-Starter yasekhaya isusa ukuqagela. Uthola yonke imishini eyisisekelo yasekhaya ebhokisini elilodwa. Nalu uhlu lokuhlola lwalokho ozothola kuma-Kits amaningi:
Usebenzisa i-Brewing Kettle ukubilisa izithako zakho. Ama-kits amaningi afaka i-kettle ebambe okungenani amalitha ayi-5. Lolu usayizi lusebenza kahle ngokukhipha ukukhiqizwa kanye nama-batches amancane.
I-Fermemer yilapho ubhiya wakho ephenduka kusuka ku-ketshezi olumnandi ube yinto emnandi. I-airlock ivumela i-gesi ukubalekela kepha igcina amagciwane. Ufuna i-Fermenter okulula ukuyihlanza futhi iqinile.
USanitizer ugcina ephephile. Amathuluzi ahlanzekile asho ukuthi ubhiya wakho anambitheka okusha. Ama-kits amaningi afaka i-sanitizer engenakugeza, ngakho-ke awudingi ukugeza ngemuva kokuhlanza.
I-Siphon ikusiza ukuhambisa ubhiya wakho kusuka ku-Fermenter kuya emabhodleleni ngaphandle kokuvusa i-sediment. Ama-kits avame ukufaka amabhodlela noma ungagcina amabhodlela ahlanzekile kusuka kubhiya othengelwe esitolo.
Ithiphu: Hlala uhlola ikhithi yakho ngemiyalo. Ikhithi ngalinye lingaba nomehluko omncane.
Abaqalayo abaningi baqala ngokukhipha ukukhiqizwa. Le ndlela isebenzisa ukukhishwa kwe-malt esikhundleni sokusanhlamvu okuluhlaza. Isindisa isikhathi futhi yenza ukuba yi-Homebrew ibe yinkohliso.
I-Malt Extract ngumthombo owushukela omkhulu kabhiya wakho. Kuza njengesiraphu noma i-powder. Uvele uwungeze ku-kettle yakho bese uvusa.
Hops Nikeza ukunambitheka kwakho ubhiya nephunga. Ama-kits afaka ama-hops alinganiswe kwangaphambili, ngakho-ke awudingi ukuqagela ukuthi ungasebenzisa malini.
Imvubelo idla ushukela kusuka ekukhishweni kwe-malt bese uyiguqula ibe utshwala. Imvamisa uthola iphakethe lemvubelo ekhishini lakho.
Amanzi amahle enza ubhiya omuhle. Sebenzisa amanzi ahlanzekile, amasha ngemiphumela emihle.
Ungathenga i-Starter Kit ye-Homebrewing Homebrewing online noma esitolo sasekhaya sendawo. Izitolo eziningi zinikeza izeluleko futhi zikusize ukhethe ikhithi elifanele. Izitolo eziku-inthanethi zinokubuyekezwa kanye nezinqumo eziningi. Uma ufuna ukuzama ukukhishwa, funa ama-kits enzelwe abaqalayo.
Qaphela: Cela usizo uma uzizwa ungaqinisekile. Imiphakathi yasekhaya ithanda ukusiza abakhiqizi abasha.
Ukugcina imishini yakho ihlanzekile futhi i-sanitised yisinyathelo esibaluleke kunazo zonke ekuhambeni kwasekhaya. Uma weqa le ngxenye noma ugijime ngayo, ungagcina ubhekane nobhiya okunambitheke kabi noma ngisho nokuchitha. Ake sixoxe ngokuthi kungani kuthuthwa kwendle nokuthi ungakwenza kanjani kahle ngaso sonke isikhathi.
Ufuna ubhiya wakho ukunambitha okuhle. Amagciwane amancane nemvubelo yasendle athande ushukela njengoba kwenza imvubelo evuthayo. Uma bengena kubhiya wakho, bangaphanga ukunambitheka noma ukwenza i-batch yakho ingathandeki. Amathuluzi ahlanzekile agcina ubhiya wakho ephephile futhi amnandi.
ICEBISO: Hlala uhlanze uhlale uhlanzekile ngaphambi kokuthi uthinte noma yini ezothinta ubhiya wakho ngemuva kokubilisa. Lokhu kufaka i-Fermenter yakho, uSiphon, amabhodlela, kanye nezandla zakho!
Awudingi amakhemikhali amnandi noma amathuluzi. Iningi lama-Starter Kits eza ne-sanitizer engenakugeza. Landela lezi zinyathelo ngaso sonke isikhathi lapho uthatha khona:
Hlanza konke ngamanzi afudumele ukususa uthuli noma ubhiya we-leadver.
Skrolela i-kettle yakho, i-fermenter, namabhodlela ngebhulashi elithambile. Ufuna ukususa noma yiziphi izindawo ezinamathelayo noma imvubelo yomisiwe.
Sebenzisa insipho yesitsha emnene uma ubona amabala anenkani. Hlambulula kahle ngakho-ke akukho insipho ehlala ngemuva.
Hlanganisa i-sanitizer ngamanzi njengoba ilebula lisho. Ama-sanitizers amaningi akugeza adinga inani elincane nje.
Faka imishini yakho kwikhambi imizuzu embalwa. Qiniseka ukuthi yonke indawo ingamanzi.
Izinto ake zome noma zinyakaze uketshezi olwengeziwe. Musa ukusebenzisa ithawula, ngoba lingangezela amagciwane emuva.
QAPHELA: USanitizer usebenza kangcono ezindaweni ezihlanzekile. Hlala uhlanzekile njalo, bese ulungisa.
Ama-brewers amaningi amasha enza amaphutha afanayo. Ungabagwema ukunakekelwa okuncane:
Ukhohlwa ukuhlanza ngaphambi kokuhlanza. Ukungcola kuvimba i-sanitizer kusuka ekusebenzeni.
Usebenzisa amathawula angcolile kumishini eyomile. Ukomisa komoya kuphephile.
Ukuthinta amabhodlela angaphakathi noma ama-Fermenters ngezandla zakho ngemuva kokuhlanza.
Ukweqa i-airlock noma ungayikuhlezi. Amagciwane angangena ngaphakathi lapha.
Hhayi amakhemikhali ebhodlela noma ama-siphon hoses.
Uma ukhumbula ukuhlanzeka futhi uhlele njalo, uzibekela impumelelo yokwakha. Igiya elihlanzekile lisho ubhiya ongcono, wonke ama-batch!
Ukufunda ukuthi ubhiya wasekhaya uzwakala kanjani lapho ulandela imiyalo ecacile, yesinyathelo ngesinyathelo. Akudingeki uzizwe ukhungathekile. Udinga nje ukulandela izinyathelo eziyisisekelo futhi ujabulele inqubo yasekhaya. Ake sihambe ngengxenye ngayinye ukuze wenze ubhiya wakho ekhaya.
Qala ngokukhetha isikhala esihlanzekile, esivulekile sokuqalisa. Ufuna indawo nge-airflow enhle negumbi elanele lokuhambahamba. Sula izinto zokubala bese usula zonke izindawo. Hlanganisa yonke imishini yakho ngaphambi kokuqala. Lokhu kukusiza ukuba uhlale uhlelekile futhi ugcina inqubo ibushelelezi.
ICEBISO: Beka i-kettle yakho yokwehla, i-Fermenter, isipuni, i-thermometer kanye ne-sanitizer. Gcina yonke into ingafinyeleleka ngakho-ke akudingeki ufune amathuluzi ngesikhathi senqubo yokwenza izinto.
Okulandelayo, ukukala izithako zakho. Hlola kabusha iresiphi yakho futhi uqiniseke ukuthi unamanani afanele wokukhishwa kwe-malt, hops, kanye nemvubelo. Sebenzisa isikali ekhishini noma ukulinganisa izinkomishi ngokunemba. Izilinganiso ezinhle zisiza ubhiya wakho ukunambitha nje kwesokudla.
Ukukala ukukhishwa kwe-malt ngokucophelela. Isiraphu enamathelayo ingaba yinkohliso, ngakho-ke sebenzisa i-spatula ukuyithola yonke.
Isisindo hops ngesilinganiso esincane uma kungenzeka.
Bheka iphakethe lakho lemvubelo ngenani elifanele.
Uma ikhithi yakho ifaka okusanhlamvu okukhethekile, uzowabeka kuqala. Amanzi okushisa ekhelini lakho elenzekayo kuye cishe ngo-150-170 ° F. Beka okusanhlamvu esikhwameni se-mesh bese uwanciphisa emanzini. Bayekenise imizuzu engama-20- 30. Lesi sinyathelo singeza umbala nokunambitheka kubhiya wakho.
Susa isikhwama sokusanhlamvu bese usikhipha ku-kettle. Musa ukuncipha isikhwama, ngoba lokhu kungangeza ukufutheka.
Manje uzoletha uketshezi, olubizwa ngokuthi i-wort, ukubilisa. Vula ukushisa bese ubuka eduze. Uma sekuqala ukubilisa, gcina iso kulo ukuvikela ama-boiry-overs. Ukubilisa i-wort kubulala amagciwane futhi kusiza ukuhlanganisa ukunambitheka.
Qaphela: Inqubo ebilayo ivame ukuthatha imizuzu engama-60. Hlala eduze futhi uvuse kaningi.
Ngemuva kokuthi i-wort iqala ukubilisa, engeza i-malt yakho ekhishwe. Govuza kancane ngakho-ke kuyancibilikisa futhi kungashisi ezansi. Lapho nje ukukhishwa kuhlanganiswa, uzokwengeza ama-hops. Iningi lokupheka likutshela ukuthi ungangeza nini hops ngesikhathi sokubilisa. Abanye bangena ekuqaleni, abanye baseduze kwephunga.
Faka i-malt khipha ukushisa ukuze ugweme ukucekelwa phansi.
Govuza kahle ngaphambi kokubuyela kumathumba.
Landela iresiphi yakho isikhathi seHop Timing.
Lapho kuqedwe amathumba, udinga ukupholisa i-wort ngokushesha. Ukupholisa okusheshayo kusiza ukuvikela amagciwane ukuthi angangeni futhi enze inqubo iphephe imvubelo. Ungasebenzisa ukugeza kweqhwa echibini lakho noma i-wort chiller ekhethekile.
Beka i-kettle echibini eligcwele amanzi eqhwa.
Govuza ngobumnene ukusiza i-wort epholile ngokushesha.
Linda kuze kube yilapho amazinga okushisa ehla cishe ngo-65-75 ° F.
Lapho nje i-wort ipholile, uthele ku-fermenter yakho ye-sanitized. Fafaza imvubelo ngaphezulu. Amanye amaphakethe emvubelo athi ukuqinisa, kanti amanye awenzi. Bheka imiyalo esezingeni lakho.
Ithiphu: Qiniseka ukuthi konke okuthinta i-wort epholile kuhlanjululwa. Lokhu kugcina ubhiya wakho ephephile.
Faka uphawu i-fermenter ngesivalo bese unamathisela i-airlock. I-airlock ivumela i-gesi ukubalekela kepha igcina amagciwane. Faka i-Fermenter endaweni emnyama, epholile. Gwema ukukhanya kwelanga okuqondile nokushintshana okushisa okukhulu.
Ukulawulwa kokushisa kuyisihluthulelo se-homebreaming enhle yasendlini. Imvubelo eminingi isebenza kangcono phakathi kuka-65-72 ° F. Kushisa kakhulu noma kubanda kakhulu kungenza ukuthi ubhiya wakho anambitha. Sebenzisa i-thermometer ye-stick-on uma unayo. Bheka izinga lokushisa nsuku zonke.
Ithiphu ye-Pro: Uma isikhala sakho sifudumele kakhulu, sisonge i-fermenter ngethawula elimanzi noma liyihambise endaweni epholile.
Inqubo yokuvusekiswa imvamisa ithatha amasonto ama-1-2. Uzobona ama-bubble e-airlock njengoba imvubelo isebenza. Lapho ama-bubbles ehlisa ijubane, ubhiya wakho ucishe ulungele ukufaka amabhodlela.
Usanda kuqeda izinyathelo eziphambili zokuthi uphuluke kanjani ubhiya ekhaya. Inqubo yonke, kusukela ekuqaleni kuze kube sekupheleni, kuthatha cishe amasonto ama-2-4. Ukuqamba amakhaya kukunika ithuba lokufunda, ukuhlola, nokujabulela ubhiya omusha ozenzile.
Ngemuva kokuvutshelwa, ubhiya wakho udinga isinyathelo sokugcina ngaphambi kokukujabulela. Ibhodlela kanye nesimo se-Bottling Siza ubhiya wakho ukuba uthole i-fizzy futhi ulungele ukuphuza. Le ngxenye iyajabulisa ngoba uthola ukuthi umsebenzi wakho onzima ukhokha.
I-Priming Sugar inika ama-Bubble ebhiya akho. Ufaka inani elincane likashukela ngaphambi kokubhontela. Imvubelo idla lolu ushukela futhi yenza i-carbon dioxide. Le gesi ihlala ebhodleleni futhi inikeze ubhiya wakho fizz.
Ungalusebenzisa kanjani ushukela wokuhlela:
Ukukala inani elifanele ushukela. Izindlela eziningi zokupheka zisebenzisa cishe inkomishi ye-2/3 ye-corn ushukela amalitha ama-5 kabhiya.
Bilisa ushukela enkomishini yamanzi imizuzu embalwa. Lesi sinyathelo siqinisekisa ukuthi ushukela uhlanzekile futhi uphephile.
Pholisa amanzi kashukela. Awufuni ukwengeza uketshezi olushisayo kubhiya wakho.
Thela amanzi kashukela ebhakedeni lakho elihlanzekile lamabhodlela.
Siphon ubhiya wakho kusuka ku-Fermenter ungene ebhokisini lamabhodlela. Ushukela uhlangana njengoba ubhiya egeleza.
Ithiphu: hlanganisa ngobumnene. Ufuna ushukela usakaze, kepha awufuni ukuvusa i-sediment.
Manje uthola ukugcwalisa amabhodlela akho. Lesi sinyathelo sizizwa sinomvuzo ngoba ubona ubhiya wakho acishe alungele ukuphuza.
Izinyathelo zokugcwalisa amabhodlela:
Sebenzisa i-Siphon enziwe nge-sanitised noma ibhodlela. Leli thuluzi lisiza ukugcwalisa amabhodlela ngaphandle kokwenza ukungcola.
Beka i-wand ezansi kwebhodlela ngalinye. Vumela u-Beer ageleze aze afinyelele ku-intshi eyodwa ukusuka phezulu.
Susa i-wand. Isikhala esisele phezulu sibizwa nge- 'headspace. ' Kuyasiza nge-carbonation.
Faka i-cap ye-sanitised ebhodleleni ngalinye. Sebenzisa i-bottle capper ukuze ulinamathisele ukuqina.
QAPHELA: Hlala ubheka ukuthi amabhodlela akho namakhethini ahlanzekile futhi ahlanzekile. Amabhodlela angcolile angonakalisa ubhiya wakho.
Ubhiya wakho udinga isikhathi sokuthola i-fizzy. Lesi sigaba sibizwa ngokuthi isimo. Imvubelo idla ushukela wokuhlela futhi yenza ama-bubble ngaphakathi kwamabhodlela avaliwe.
Okufanele ukwenze ngokulandelayo:
Gcina amabhodlela akho emnyama, indawo yokushisa egumbini lokushisa. Ingubo noma ikhabethe lisebenza kahle.
Linda cishe amasonto ama-2. Abanye ubhiya badinga isikhashana, ngakho-ke bhejwa.
Ngemuva kwamaviki ama-2, yenza ibhodlela bese lilivula. Lalela umsindo 'psst '. Lokho kusho ukuthi ukwenzile kahle!
Gxatha |
Wenzani |
Kungani kubalulekile |
|---|---|---|
Faka ushukela ophambili |
Unikeza ukudla kwemvubelo kwama-bubble |
Kwenzeka ama-carbonated |
Gcwalisa amabhodlela |
Ishukumisela ubhiya emabhodleleni |
Ilungiselela isitoreji |
Amabhodlela ebhodlela |
Izimpawu ku-co₂ |
Ugcina ubhiya esha |
Linda ngesimo |
Ivumela ama-bubble |
Ubhiya uthola i-fizzy |
ICEBISO: Yabelana ngebhodlela lakho lokuqala nabangane. Gubha impumelelo yakho yokwenziwa!
Usanda kuqeda ibhodlela nesimo ubhiya wakho. Kungekudala, uzonambitha owakho owenziwe ekhaya. Jabulela umzuzu-uyitholile!
Ufuna okuhlangenwe nakho kwakho kokuqala kwasekhaya kuhambe kahle. Nawa amanye amathiphu akusiza ukuthi wenze ubhiya omkhulu ngaso sonke isikhathi:
Funda iresiphi yakho yonke indlela ngaphambi kokuqala. Lokhu kukusiza uqonde isinyathelo ngasinye kwinqubo.
Gcina incwadi yokubhala. Bhala phansi okwenzayo, izinto zibukeka kanjani, nokuthi u-Beer wakho uzithanda kanjani. Ungasebenzisa la manothi ukuthuthukisa i-Brew yakho elandelayo.
Sebenzisa izithako ezintsha. Ama-hops amadala noma ukukhishwa kwe-malt e-stale kungashintsha ukunambitheka kukabhiya wakho.
Bukela amazinga okushisa akho. Imvubelo ithanda uhla oluthile. Kushisa kakhulu noma kubanda kakhulu kunganciphisa inqubo noma kunikeze ubhiya wakho ukunambitheka okuxakile.
Nambitha ubhiya wakho ngezigaba ezahlukahlukene. Ufunda okuningi ngokubona ukuthi ukunambitheka kanjani okuguqukayo ngesikhathi senqubo.
Ithiphu: Zama ukuphumula futhi ujabule. I-Homebrewing iyindlela yokuzilibazisa, hhayi isivivinyo!
Wabasaqalayo abaningi wenza amaphutha afanayo. Ungabagwema uma wazi ukuthi yini okufanele uyibukele:
Ukweqa isinyathelo sokuhlanza. Amathuluzi angcolile angonakalisa ubhiya wakho.
Ungalandeli iresiphi. Amanani wokuqagela noma izikhathi zingaphazamisa inqubo.
Ejaha isinyathelo sokupholisa. I-Wort Wort ingaheha amagciwane uma ulinda isikhathi eside kakhulu.
Ukuvula i-fermenter kaningi. Uvumela umoya futhi ubeka engcupheni ukonakalisa kwakho.
Usebenzisa amabhodlela angalungile. Amanye amabhodlela aphuka ngaphansi kwengcindezi. Sebenzisa amabhodlela asetshenziswa njalo ngobhiya.
QAPHELA : Uma wenza iphutha, ungakhathazeki. Wonke umuntu wasekhaya ufunda ngokwenza.
Kwesinye isikhathi izinto azihambi njengoba zihleliwe. Nali itafula elisheshayo ukukusiza ukuxazulula izinkinga ezijwayelekile zasekhaya:
Inkinga |
Okubonayo |
Okufanele ngikwenze |
|---|---|---|
Azikho ama-bubble e-airlock |
Awukho umsebenzi ngemuva kwe-48h |
Bheka ukuthi ngabe isivimbo sivaliwe siqine. Linda kancane. |
UBeer unambitha omuncu |
Ama-funky noma avaliwe |
Buyekeza inqubo yakho yokuhlanza. Sanitize kangcono ngokuzayo. |
Ubhiya wasefulethini |
Ayikho i-fizz ngemuva kwamaviki ama-2 |
Qiniseka ukuthi ungeze ushukela ophambayo. Gcina amabhodlela afudumele. |
Ubhiya onamafu |
Ama-Ham abukayo |
Vumela amabhodlela ahlale isikhathi eside. Chill ngaphambi kokupanda. |
Ithiphu: Uma ubambeka, cela usizo eqenjini lasekhaya. Abantu bayakuthanda ukuhlanganyela izeluleko.
Uzoba ngcono ngotshwala ngakunye. Inqubo iba lula, futhi ubhiya wakho uzonambitha kangcono ngaso sonke isikhathi lapho uzama.
Ufuna ukuqala nge-beer elula eyenziwe ekhaya. Awudingi amakhono amahle noma izithako ezingavamile. Udinga nje okumbalwa Izindlela zokupheka ezilula zasekhaya kanye nokubekezela okuncane. Ake sibheke ukuthi ungayenza kanjani ubhiya ngezitayela ezisebenza kahle kubaqalayo.
Ungazama lezi zindlela ezintathu zokupheka zakudala. Ngayinye isebenzisa izinyathelo eziyisisekelo nezithako. Uzofunda ukuthi ungayenza kanjani ubhiya enambitha kakhulu futhi uzizwa umvuzo ukuze wabelane.
U-Amber Ale unikeza umbala ocebile nokunambitheka okubushelelezi. Usebenzisa ukukhipha malt, inani elincane lama-hops, nemvubelo ehlanzekile. Lesi sitayela sisebenza kahle kanye neresiphi yakho yokuqala ye-Homemade Beer Recipe. Uthola ukunambitheka okulinganiselayo okungekuhle kakhulu noma okumnandi kakhulu.
Izinyathelo eziyisisekelo:
Shayela isikhwama esincane sezingxabano ezikhethekile emanzini ashisayo.
Faka i-Malt ekhishwe bese uletha kumathumba.
Faka ama-hops ekuqaleni futhi eduze kokuphela kwamathumba.
Pholisa i-wort, engeza imvubelo, bese uyivumele.
Ibhodlela bese ulinda i-carbonaction.
Ithiphu: U-Amber Ale ufihla amaphutha amancane. Uthola ukwenziwa okuthethelelayo okukunambitha okuhle.
UPale Ale ungenye yezitayela ezilula ezenziwe nge-beer beer. Uthola ukunambitheka, okuqabulayo ukunambitheka nge-flavour ethe xaxa. Le iresiphi ikuvumela ukuthi ubone ukuthi ungayenza kanjani ubhiya ngombala okhanyayo, wegolide.
Wenzani:
Sebenzisa i-Malt yokukhanya ekhishwe isisekelo esihlanzekile.
Faka ama-hops ngezigaba ezimbili ukunambitheka nephunga.
Ukugcwala emazingeni okushisa aqinile.
Ibhodlela futhi likuvumele isimo amasonto amabili.
Ungakujabulela lokhu ubhiya owenziwe ekhaya nge-pizza noma ama-burger.
UBrown Ale uletha i-nathyty, ukunambitheka okubushelelezi. Usebenzisa ukukhishwa kwe-malt emnyama nokuthinta okusanhlamvu okugazingiwe. Lesi sitayela singenye indlela enhle yokukhetha ubhiya olula okwenziwe ekhaya.
Izinyathelo:
Izimbambo ezilahliwe zombala othosiwe ngombala nokunambitha.
Faka ukukhishwa kwe-malt bese ubilisa ngama-hops athambile.
Kuphole, ukujeya, nebhodlela.
Uthola umbala ojulile nokuqedwa kwe-mullow.
Ungenza izindlela zakho zokupheka zasekhaya zihlukile. Zama lezi zindlela ezilula zokungeza ukusonteka kwakho.
Ungangeza ikhasi le-Orange, uju, noma izinongo kubhiya wakho olula olula. Lahla lokhu okungeziwe phakathi kwemizuzu embalwa yokugcina yamathumba. Qala ngamanani amancane nokunambitha njengoba uya.
Qaphela: Bhala phansi lokho okuyengezayo. Ungaphindaphinda indalo yakho enhle eyenziwe ekhaya.
Ungashintsha ama-hops kuzindlela zakho zokupheka ukuze uthole ukunambitheka okusha. Zama izinhlobo ezahlukene ze-hop noma engeza ama-hops amaningi ekugcineni kwamathumba wephunga elisha. Lokhu kukusiza ukuthi ufunde ukwenza ubhiya ohambelana nokunambitheka kwakho.
Manje usunezindlela ezimbalwa zokupheka ezilula zasekhaya zokuzama. Khetha eyodwa, aqoqe izithako zakho, bese uqala ukwanda. Maduze nje uzojabulela ubhiya wakho owenziwe ekhaya.
Uqede i-batch yakho yokuqala yebhiya eyenziwe ekhaya. Manje ufuna ukuba ngcono ekuhambeni kwasekhaya. Zama izindlela ezintsha zokupheka futhi ubone ukuthi yikuphi ukunambitheka okuthandayo. Njalo lapho ulungisa, ufunda okuthile okusha. Ungashintsha ama-hops, zama imvubelo ehlukile, noma engeza izithelo ngokusonteka. Gcina incwajana yokubhalela yonke i-batch. Bhala phansi lokho okwenzile nokuthi kunambitheka kanjani. Lokhu kukusiza ukukhumbula okusebenzayo okuhle kakhulu.
Ungabuka okokufundisa kwevidiyo ukubona ukuthi abanye abantu babusha kanjani ekhaya. Lawa mavidiyo akhombisa isinyathelo ngasinye futhi akunikeze izeluleko. Abanye abafundi basekhaya bahlanganyela amaphutha abo nokuthi bazilungisa kanjani. Ufunda ngokushesha lapho ubona inqubo esenzweni.
ICEBISO: Ungesabi ukwenza amaphutha. Wonke umuntu wasekhaya waqala njengomqali. Uba ngcono ngokuzilolonga.
Unezindlela eziningi zokufunda kabanzi nge-homebrewing. Funa tutorials eku-inthanethi echaza isinyathelo ngasinye. Amanye amawebhusayithi anemihlahlandlela kabhiya owenziwe ekhaya futhi aphendule imibuzo ejwayelekile. Ungathola uhlu lokuhlola oluphrintiwe, amashadi, kanye nezibalo ze-batch yakho elandelayo.
Nazi ezinye izinsiza eziwusizo:
Amawebhusayithi ekhaya: Lezi zingosi zinezindlela zokupheka, ukubuyekezwa kwemishini, kanye nama-tutorials wesinyathelo ngesinyathelo.
Izincwadi: Izincwadi eziningi zikunikeza izinkombandlela ezilula kanye nezindlela zokupheka zobhiya ezenziwe ekhaya.
Amaforamu: Buza imibuzo bese ufunda izimpendulo ezivela kwabanye abasebenza ekhaya.
Okokufundisa kwevidiyo: Lokhu kukusiza ukuthi ubone inqubo yokwenziwa kwe-brewing futhi ufunde amaqhinga amasha.
Uhlobo lwensiza |
Okutholayo |
|---|---|
Tutorials online |
Imiyalo yesinyathelo ngesinyathelo |
Izincwadi |
Imihlahlandlela Ejulile Nezindlela Zokupheka |
Itheyili |
Izeluleko zomphakathi |
Tutorials video |
Ukufunda Okubonakalayo |
Qaphela: Zama izinsiza ezahlukahlukene. Abanye abantu bafunda kangcono ngokufunda, abanye ngokubuka.
Akudingeki uphuke wedwa. Abantu abaningi bathandana ekhaya futhi bafuna ukukusiza. Joyina iklabhu yendawo noma iqembu eliku-inthanethi. Ungabelana ngobhiya wakho owenziwe ekhaya, ushintshele izindlela zokupheka, bese ucela izeluleko. Amanye amaqembu abambe imincintiswano yokunambitha noma imincintiswano evuthayo. Uhlangana nabangane abasha abajabulela izinto ezifanayo.
Ungalandela futhi amakhasi asekhaya kwabezindaba zenhlalo. Abantu bathumela izithombe, amathiphu, kanye nama-tutorials aphile. Uma unombuzo, vele ubuze. Omunye uzokuphendula futhi akujabulise.
Joyina iklabhu yasekhaya edolobheni lakho.
Bhalisela izinkundla ze-inthanethi noma amaqembu.
Yabelana ngezindaba zakho ze-Brewing futhi ufunde kwabanye.
Ithiphu: Gubha intuthuko yakho. Wonke ama-batch ophikiyo owenza ube ngumshayeli wasekhaya ongcono!
Lapho ubhidliza ubhiya ekhaya, uvame ukubona izindlela zokupheka ezinezilinganiso ezihlukile. Kwesinye isikhathi uthola amalitha, kwezinye izikhathi lapho ubona amalitha noma izinkomishi. Awudingi ukuzizwa udidekile. Le shidi lokukopela likusiza ukuguqula noma iyiphi ivolumu ewuketshezi oyibonayo ekuhambeni kwasekhaya.
Ufuna ubhiya wakho ukunambitha kwesokudla. Kusetshenziswa inani elifanele lamanzi, ukukhipha ama-malt, noma ama-hops enza umehluko omkhulu. Uma usebenzisa kakhulu noma kuncane kakhulu, ubhiya wakho angaphenduka aqine kakhulu noma abuthakathaka kakhulu. Ukwazi ukuthi ungashintsha kanjani phakathi kwamalitha, ama-quarts, ama-pinti, kanye namalitha kukusindisa emaphutheni.
ICEBISO: Gcina le phepha lokukopela eduze nendawo yakho yokufaka. Ungahlola ngokushesha lapho udinga ukukala noma ukukala iresiphi.
Nazi izingxenye ezivame kakhulu zodwa ozobona:
UGallon (Gal)
Quart (qt)
Pint (PT)
Inkomishi
Ounce (Oz)
Litre (l)
UMilliliter (ML)
Ungasebenzisa leli thebula ukuguqula phakathi kwamayunithi athandwa kakhulu ekuhambeni kwasekhaya. Vele uthole inani onalo, bese ubheka ngaphesheya ukuze ubone ukuthi lilingana kanjani.
Umuvo |
UGallon (US) |
Itila |
Ikhilongo |
Inkomishi |
I-Ounce (FL Oz) |
Liyitbili |
Millilital |
|---|---|---|---|---|---|---|---|
1 gallon |
1 |
4 |
8 |
16 |
128 |
3.79 |
3,785 |
1 Quart |
0.25 |
1 |
2 |
4 |
32 |
0.95 |
946 |
Okungu-1 pint |
0.125 |
0.5 |
1 |
2 |
16 |
0.47 |
473 |
1 inkomishi |
0.0625 |
0.25 |
0.5 |
1 |
8 |
0.24 |
237 |
1 |
0.0078 |
0.031 |
0.062 |
0.125 |
1 |
0.03 |
29.57 |
1 litre |
0.26 |
1.06 |
2.11 |
4.23 |
33.8 |
1 |
1,000 |
1 Millilita |
0.00026 |
0.001 |
0.002 |
0.004 |
0.034 |
0.001 |
1 |
Qaphela: Izindlela zokupheka eziningi zasekhaya zisebenzisa amalitha ase-US, hhayi amalitha e-UK. Hlala uhlola iresiphi yakho.
I-1 gallon = 4 quarts = ama-8 pinti = izinkomishi eziyi-16
1 litre ≈ 1.06 Quart (nje ngaphezulu kwe-quart)
1 inkomishi = ama-ounces ayi-8
I-1 Pint = izinkomishi ezi-2
Ake sithi iresiphi yakho ifuna amalitha ama-5 amanzi, kepha i-kettle yakho ibambe amalitha ama-3. Ufuna ukusika iresiphi ngesigamu. Udinga amalitha ayi-2,5. Lokho kulingana nama-quarts ayi-10 noma cishe amalitha ayi-9.5.
-Pro : Ithiphu ye Sebenzisa i-pitcher yokulinganisa ngamalitha womabili nama-quarts amakwe. Awusoze waqagela okungalungile.
Ungasebenzisa la amafomula alula uma ufuna ukwenza izibalo ngokwakho:
1 Gallon = 3.785 amalitha 1 litre = ama-3,000 ama-milliliters 1 i-0.946 ama-liter 1 pint = ama-mileli angama-237
Gcina le shidi lokukopela lilisizo. Uzokonga isikhathi futhi ugweme amaphutha ngaso sonke isikhathi lapho uthatha khona!
Ungaqala i-batch yakho yokuqala namuhla. Ungakhathazeki uma kungaphelele. Wonke umuntu wasekhaya ufunda ngokwenza. Gubha i-Brew yakho yokuqala bese wabelana ngayo nabangane. Uzoba ngcono ngokuzama ngakunye.
Khumbula: wonke uchwepheshe waqala njengomqali. Prakthiza kule qhubeka!
Zama izindlela ezintsha.
Joyina iqembu lasekhaya.
Hlola imihlahlandlela namavidiyo amaningi.
Jabulela uhambo. Ubhiya wakho omkhulu olandelayo umane nje uphuze!
Ungakwazi Bhala ubhiya wakho ngamahora angu-4 kuye kwayi-6. Ukuvutshelwa kanye nesimo sokuthatha amasonto amabili kuya kwayi-4. Iningi lesikhathi sakho lilinde nje ubhiya ukuze aqede.
Awudingi amathuluzi amahle. I-Starter Kit ikunika konke okudingayo. Ungasebenzisa isitofu sakho ekhishini nezinto eziyisisekelo ze-batch yakho yokuqala.
Yebo, ungabheka ezikhaleni ezincane. Khetha iresiphi ye-batch encane. Qiniseka ukuthi unomoya omncane nendawo yokugcina i-Fermenter yakho.
Ungakhathazeki! Ukunambitheka kwenzeke kuwo wonke umuntu. Bheka izinyathelo zakho zokuhlanza bese uzama futhi. Izinkinga eziningi zivela ekucasukeni kwendle noma ukushintshwa kokushisa.
Bheka ama-bubble ambalwa esitolo. Amabhethri amaningi aqeda kumaviki ayi-1 kuye kwangama-2. Ungasebenzisa i-hydrometer ukubheka ukuthi ngabe ukufunda kuhlala okufanayo izinsuku ezimbili.
Yebo, ungasebenzisa futhi amabhodlela uma engasontekile. HLANGANI NOKUVULA KAKHULU. Sebenzisa i-bottle capper ukuze ulinamathisele ukuqina.
Ukuqashelwa kwasekhaya kusemthethweni ezindaweni eziningi e-United States ukuze zisetshenziswe wena. Hlola imithetho yangakini ukuze uqiniseke. Awukwazi ukuthengisa ubhiya wakho ngaphandle kwelayisense.
