Please Choose Your Language
Uri Imba pano Blogs : Indasitiri News

Nhungamiro yaTangner yekubuditsa doro kumba

Views: 0     Munyori: Site Editor Shirish: 2025-03 Batis: Saiti

Bvunza

Facebook Sharing bhatani
Twitter Sharing Bhatani
Line Sharing bhatani
WeChat Sharing Bhatani
LinkedIn Sharing bhatani
Pinterest kugovana bhatani
WhatsApp Sharing bhatani
Kakao kugovana bhatani
Snapchat Sharing bhatani
ShareThis Sharing bhatani
Nhungamiro yaTangner yekubuditsa doro kumba

Unogona kudzidza nzira yekubheka doro pamwe chete mashoma mashoma matanho. Bhurawuti Beer kumba inonzwa kunakidza uye kunakidza. Unounganidza michina yako, suka zvese, wozotambudza yako imba yemumba. Mushure meizvozvo, iwe unoregedza, bhodhoro, uye unakirwe neyako kumba. Vanhu vazhinji vanotanga kugadzira doro kugadzira nekuti ivo vanoda kuita yako doro iro rinonaka nyowani. Kushanda kumba hakufanirwe kunzwa kuoma. Iwe unongotevedzera matanho ekutanga uye unakirwe nemaitiro. Chero ani zvake anogona kugadzira inonaka orodha doro mune yavo kicheni!

Key Deaaroways

  • Tanga kudzora neiyo Starter Kit. Iyo kit ine zvese zvishandiso zvekutanga uye zvinongedzo zvaunoda.

  • Geza uye sanitize maturusi ako chaizvo. Izvi Inochengeta doro rako nyowani  uye inomira yakaipa yakaipa.

  • Tevedza imwe neimwe inotakura nhanho kuitira Kutanga, gadzirira zvinhu zvako. Inotevera, bhururuka doro rako. Zvadaro, ngazviregedze. Mushure meizvozvo, bhodhoro. Yekupedzisira, ita kuti igadziro yako irambegedza.

  • Chengetedza tembiricha yekushisa pakati pegumi nemakumi matanhatu nemakumi manomwe neshanu Izvi zvinobatsira mbiriso yebasa zvakanaka uye inopa yakanaka flavour.

  • Wedzera shuga yekutanga usati wabhodhoro. Izvi zvinoita mabhuruku uye inopa doro rako fizz.

  • Usaite zvikanganiso zvakajairika. Gara uchenesa zvishandiso zvako. Usamhanyisa danho rinotonhorera. Shandisa mabhodhoro akakodzera.

  • Tanga na Mitezo yakareruka  senge A A A ALA, Pale Ale, kana Brown Ale. Izvi zvinokubatsira kuti uwane zviri nani pakubika.

  • Joinha mapoka ekumusha uye shandisa pamasendimita epamhepo. Unogona kudzidza, kugovana mazano, uye uve nani pakubika.

Maitiro Ekutonga Bheer: Zvishandiso & Zvinosanganiswa

Maitiro Ekutonga Bheer: Zvishandiso & Zvinosanganiswa

Kutanga nekutanga nekumhanyisa kunzwa zviri nyore kana iwe uine maturusi ekurudyi uye zvishandiso. Iwe haudi gadhracks dzakanaka. A ari nyore hombrewing Starter kit anokupa iwe zvese zvaunoda kuti ubate batch yako yekutanga yedoro. Ngatiperei zvaunoda uye nei chimwe chinhu chimwe nechimwe chakakosha.

Homebinkinging Starter Kit

Kuenda kumba Starter Kit kunobvisa kufungidzira. Iwe unowana zvese zvakakosha zvemusha zvigadzirwa mubhokisi rimwe. Heino kutarisisa kweizvo iwe chauchawana mune yakawanda kits:

Kutyamadza keteni

Iwe unoshandisa keteni yekubika kuti ubike zvaunoda. Mitengo yakawanda inosanganisira keteni inobata ingangoita mashanu marita. Ukuru uhu hunoshanda zvakanaka kuti ubvise kubereka uye zvidiki zvidiki.

Fermenter & Airlock

Iyo Fermenter ndiyo ipo iya inotendeuka kubva kune inotapira mvura mune chimwe chinhu chinonaka. Iyo Airlolock inoita gasi kupukunyuka asi kuchengeta hutachiona. Iwe unoda fermenter iri nyore kuchenesa uye yakasimba.

Sanitizer

Sanitizer inochengeta yako yekudziya yekudziya. Zvishandiso zvakachena zvinoreva doro rako rinonaka nyowani. Mitengo mazhinji anosanganisira isina-sanitizer, saka haufanire kungogeza mushure mekuchenesa.

Siphon & mabhodhoro

Siphoni inokubatsira kufambisa doro rako kubva kune fermenter kune mabhodhoro pasina kumutsa sediment. Kits anowanzobatanidza mabhodhoro kana iwe unogona kuchengetedza zvakachena mabhodhoro kubva kuchitoro-kutenga doro.

ZANO:  Gara uchitarisa kit yako yako mirayiridzo. Imwe neimwe kit inogona kuve nemisiyano midiki.

Zvinongedzo zvekutanga

Vazhinji vanotanga vanotanga nekubvisa kufambisa. Iyi nzira inoshandisa malt inobvisa panzvimbo yemidziyo yakadzvanywa. Iyo inochengetedza nguva uye inoita kuti imba isimbe.

Malt anobvisa

Malt inobvisa ndiyo huru shuwa sosi yedoro rako. Inouya sechienzi kana hupfu. Iwe unongowedzera icho kune yako keteni uye kumutsa.

Hops

Hops inopa yako doro flavo uye kunhuhwirira. Kits inosanganisira pre-yakayerwa hops, saka haufanire kufungidzira kuti yakawanda sei yekushandisa.

Mbiriso

Mbiriso inodya shuga kubva kune iyo malt inobvisa uye inoshandura doro. Iwe unowanzo tora mapaketi e mbiriso mumutambo wako.

Mvura

Mvura yakanaka inoita doro rakanaka. Shandisa yakachena, mvura nyowani yemhedzisiro yakanakisa.

Kupi kutenga zvekushandisa

Iwe unogona kutenga imba yekutengesa yekutanga kiti online kana pachitoro chemuno. Zvitoro zvakawanda zvinopa zano uye kukubatsira iwe kusarudza iyo kit kit. Zvitoro zvepamhepo pane ongororo uye akawanda sarudzo. Kana iwe uchida kuyedza kubvisa mabwe, tsvaga kits yakagadzirirwa vatambi.

Ongorora:  Bvunza rubatsiro kana iwe uchinzwa usina chokwadi. Nzvimbo dzekumusha dzinoda kubatsira vatsva vatsva.

Kuchenesa uye kuomarara

Kuchengeta michina yako yakachena uye sanitized ndiyo inonyanya kukosha nhanho mukudzidzira. Kana iwe ukasvetuka chikamu ichi kana kumhanyisa mukati maro, iwe unogona kupedzisira uine doro iro rinonaka rakaipa kana kutopera marara. Ngatitaurei nezve nei hutsinye hunokosha uye kuti ungaita sei zvakanaka nguva dzese.

Nei Nongedzo Nedzidziso

Iwe unoda doro rako kuravira zvikuru. Zvidiki zvidiki uye mbiriso yemuzamu rudo shuwa shuwa zvakanyanya sekutakura mbiriso. Kana vakapinda mumabhiya ako, vanogona kukanganisa kuravira kana kuita kuti batch yako isingaverengeki. Zvishandiso zvakachena chengetedza doro rako zvakachengeteka uye zvinonaka.

Zano:  Gara wakachena uye sanitize usati wabata chero chipi zvacho chichabata doro rako mushure mekubira. Izvi zvinosanganisira Feriment yako, Siphon, mabhodhoro, uye kunyange maoko ako!

Sanitizing nhanho

Iwe haudi makemikari emafungiro kana maturusi. Mazhinji most attter kits anouya neisina-sanse sanitizer. Tevedza matanho aya nguva dzese dzaunotanga:

Kuchenesa zvishandiso

  1. Svina zvese  nemvura inodziya kubvisa guruva kana leftover beer.

  2. Svina  keteni rako, fermenter, uye mabhodhoro ane brashi nyoro. Iwe unoda kubvisa chero zvinonhuwira matanda kana mbiriso yakaomeswa.

  3. Shandisa nyoro nyoro sipo  kana iwe ukaona madhiri akasimba. Svina zvakanaka saka hapana sipo inogara kumashure.

Kushandisa Sanitizer

  1. Sanganisa sanitizer  nemvura sezvo iyo runyorwa runotaura. Mazhinji asina-sanse sanitizers anoda chete mari shoma.

  2. Svina midziyo yako  mumhinduro yemaminitsi mashoma. Ita chokwadi chekuti pasi rega ranyorova.

  3. Rega zvinhu zvisizvo mhepo yakaoma  kana kudedera kubva kune imwe mvura. Usashandise tauro, sezvazvinogona kuwedzera hutachiona.

 Ongorora:  Sanitizer Inoshanda Zvakanakisa pazviso zvakachena. Gara wakachena kutanga, wobva waona.

Zvikanganiso zvakajairika

Vazhinji vataridzi vatsva vanoita zvikanganiso zvakafanana. Iwe unogona kudzivisa ivo nehanya zvishoma:

  • Kukanganwa kuchenesa nguva isati yasvika. Tsvina inovhara sanitizer kubva kushanda.

  • Uchishandisa tauro yakasviba kune yakaoma michina. Kuoma kwemhepo kwakachengeteka.

  • Kubata mukati memabhodhoro kana mafirita nemaoko ako mushure mekusagadzikana.

  • Skipping iyo Airlock kana kuti kwete kuivhesera. Hutachiona hunogona kutsvedza muno, zvakare.

  • Kwete kuve sanitizing bhodhoro caps kana siphon hoses.

Kana iwe ukayeuka kuchenesa uye sanitize nguva dzese, iwe unozvimisikidza iwe kuti ubudirire. Geza rakachena rinoreva zvirinani doro, batch yega yega!

Maitiro Ekumusha Bheer: Nhanho-ne-nhanho

Maitiro Ekumusha Bheer: Nhanho-ne-nhanho

Kudzidza maitiro ekumusha pamba kunonzwa kunakidza paunotevedzera zvakajeka, nhanho-nhanho mirairo. Iwe haufanire kunzwa kuremerwa. Iwe unongoda kutevera matanho ekutanga uye unakirwe nekumhanyisa maitiro. Ngatifambei nepakati pechikamu chimwe nechimwe kuti iwe ugone kuita yako doro kumba.

Kugadzirira

Workspace Setup

Kutanga nekutora nzvimbo yakachena, yakavhurika yekubika. Iwe unoda nzvimbo ine yakanaka yemhepo uye yakakwana imba yekufambisa kutenderera. Bvisa zvaunoverenga uye kupukuta pasi zvese zviso. Unganidzai michina yenyu yose usati watanga. Izvi zvinokubatsira kuti urambe wakarongeka uye unoita kuti maitiro apiwe.

Zano:  Isa yako Cetwing Kettle, Fermenter, Spoon, Thermometer, uye Sanitizer. Chengetedza zvese zviri mukati kusvika saka haufanirwe kutsvaga zvishandiso panguva yekugadzira maitiro.

Kuyera zvisungo

Tevere, kuyera zvaunosimbisa. Tarisa-tarisa yako yekubheka uye ita shuwa iwe une huwandu hwakakodzera hwelt bvisa, hops, uye mbiriso. Shandisa kicheni chiyero kana kuyera makapu ekurongeka. Zviyero zvakanaka zvinobatsira doro rako kuravira kurudyi.

  • Kuyera malt bvisa nokungwarira. Stick syrup inogona kuve inonyengera, saka shandisa spatula kuti uzviwane kunze.

  • Inorema hops ine chiyero chidiki kana zvichibvira.

  • Tarisa mbiriso yako mbambo yeiyo yakakodzera mari.

Kugadzira maitiro

Zvizhinji zvemarara

Kana kit yako inosanganisira hunyanzvi hwehunyanzvi, iwe uchavanyudza. Kupisa mvura mune yako crewing ketle kusvika pa150-170 ° F. Isa zviyo muhomwe yehombodo uye udzikise mumvura. Ngavanyore kwemaminetsi makumi maviri nemashanu. Iyi nhanho inowedzera ruvara uye inoravira kune yako doro.

Bvisa bhegi rezviyo uye urega riite mukereke. Usanyanyera bhegi, sezvo izvi zvinogona kuwedzera shungu.

Boling wort

Zvino iwe uchauya nemvura, wainzi wort, kune bota. Simudza kupisa uye utarise. Kamwe zvatanga zvatanga kubhowa, chengetedza ziso pariri kuti udzivise bota-overs. Kubika mwero kunouraya hutachiona uye kunobatsira kusanganisa zvinomera.

Ongorora:  Iyo yekubika maitiro kazhinji inotora maminitsi makumi matanhatu. Gara pedyo nePedyo uye unomutsa kazhinji.

Kuwedzera Malt Kubvisa & Hops

Mushure mekunge iyo wort inotanga kubika, wedzera yako malt bvisa. Simbisa zvishoma nezvishoma saka inopera uye haina kupisa pazasi. Kamwe chete kubviswa kwakasanganiswa mukati, iwe uchawedzera hops. Mazhinji queshi anokuudza nguva yekuwedzera hop panguva yemota. Vamwe vanopinda pakutanga, vamwe vari pedyo nemugumo wekunhuhwirira.

  • Wedzera malt bvisa kupisa kupisa kuti udzivise kupisa.

  • Simbisa musati wadzokera kumota.

  • Tevedza yako Recipe yeHop nguva.

Kutonhora wort

Kana bileio rikaitwa, iwe unofanirwa kutonhora iyo wort nekukurumidza. Kukurumidza kutonhora kunobatsira kudzivirira hutachiona kubva mukati uye zvinoita kuti maitiro aite zvakachengeteka mbiriso. Iwe unogona kushandisa ice yekugeza mukunyura kwako kana kuti inokosha wort chiller.

  • Isa keteni mukunyura kwakazadzwa nemvura yechando.

  • Kumutsa zvinyoronyoro kuti ubatsire iyo wort inotonhorera nekukurumidza.

  • Mirira kusvikira tembiricha ichidonha kusvika anenge 65-75 ° F.

Fermentation

Kuwedzera mbiriso

Kamwe chete iyo wort inotonhorera, dururira iyo mune yako yakavezwa ferment. Sasa mbiriso pamusoro. Dzimwe mbiriso mapaketi anoti kumutsa, vamwe vasingaiti. Tarisa mirairo pane mbiriso yako.

Zano:  Ita shuwa kuti zvese zvinobata iyo yakavharwa yakaverengerwa yakavhurwa. Izvi zvinoita kuti doro rako rive rakachengeteka.

Kuisa Chisimba & Kuchengeta

Simbisa iyo Fermenter ine chivharo uye ubatanidze iyo airlock. Iyo Airlolock inoita gasi kupukunyuka asi kuchengeta hutachiona. Isa iyo Fermenter mune yakasviba, inotonhorera nzvimbo. Dzivisa zvakananga zuva uye sweta huru tembiricha.

Kudzora tembiricha

Tembiricha yekudzora ndiyo kiyi yekudzora zvakanaka kumba. Yakawanda mbeu inoshanda zvakanyanya pakati pe65-72 ° F. Kupisa zvakanyanya kana kutonhora zvakanyanya kunogona kuita kuti doro rako riravire rinoshamisa. Shandisa tsvimbo-pane thermometer kana uine imwe. Tarisa tembiricha zuva nezuva.

 Pro Tip:  Kana yako nzvimbo ikadziya, kuputira fermener ine tauro tauro kana kuifambisa kune inotonhorera nzvimbo.

Maitiro ekufemerwa anowanzo tora mavhiki 1-2. Iwe uchaona mabhuru emhepo mumibhedha seyamende inoshanda. Kana mabhuruku anaya, doro rako ratove rakagadzirira kubhodhika.

Iwe uchangopedza matanho makuru ezvekutyora doro kumba. Maitiro ese, kubva pakutanga kusvika pakupedzisira, anotora anenge maawa 2-4. Kuenda kumba kunokupa iwe mukana wekudzidza, kuyedza, uye kunakidzwa neiro nyowani iwe wakazviita iwe.

Bottling & mamiriro

Mushure mekuremerwa, doro rako rinoda danho rekupedzisira usati wazvinakidzwa nazvo. Bottling uye mamiriro ekuratidza kubatsira doro rako kuwana Fazy uye akagadzirira kunwa. Ichi chikamu chinonzwa kufara nekuti iwe unowana kuti uone yako yakaoma basa rabhadhara.

Praying Shuwa

Shuwa yekutanga inopa bubbhi rako. Iwe unowedzera mashoma shuwa pamberi chaipo pamberi peBottling. Iyo mbiriso inodya shuga iyi uye inoita carbon dioxide. Iyi gasi inogara mubhodhoro uye inopa doro rako fazz.

Mashandisiro Aungaita Shuga Shuwa:

  1. Kuyera huwandu hwakakodzera hwe shuga. Mazhinji quespes anoshandisa nezve 2/3 kapu yeiyo chibage shuga yemarita mashanu emabhadharo.

  2. Bika shuga mukapu yemvura kwemaminitsi mashoma. Iyi nhanho inova nechokwadi chekuti shuga yakachena uye yakachengeteka.

  3. Kutonhora mvura shuga. Iwe haudi kuwedzera mvura inopisa kune doro rako.

  4. Dururira mvura shuwa mune yako yakachena bottling bhodhi.

  5. Siphon doro rako kubva pachifomu mubhotera bhata. Iyo shuwa inosanganisa mukati senge doro rinoyerera.

 ZANO:  Sanganisa zvinyoro nyoro. Iwe unoda shuwa kuti ubatane, asi haudi kumutsa sediment.

Kuzadza Mabhodhoro

Iye zvino wave kuzadza mabhodhoro ako. Nhanho iyi inonzwa mubayiro nekuti unoona doro rako raida kumwa.

Matanho ekuzadza Mabhodhoro:

  • Shandisa sanitized siphon kana bottling wand. Ichi chishandiso chinokubatsira kuzadza mabhodhoro pasina kuita nyonganiso.

  • Isa iyo wand muzasi pehombodo imwe neimwe. Rega doro rirege kusvika rasvika pamusoro peimwe inch kubva kumusoro.

  • Bvisa wand. Iyo nzvimbo yasara kumusoro iri inonzi '' musoro. 'Inobatsira necarbonation.

  • Isa cap sanitised cap pane rimwe nerimwe bhodhoro. Shandisa bhodhoro remahara kuvasimbisa zvakasimba.

 Ongorora:  Gara uchitarisa kuti mabhodhoro ako nemakapu akachena uye sanitized. Mabhodhoro akasviba anogona kukanganisa doro rako.

Carbonation

Doro rako rinoda nguva yekuwana fazy. Iyi nhanho inonzi mamiriro. Iyo mbiriso inodya iyo yekutanga shuga uye inogadzira mabhurugwa mukati memabhodhoro akasungwa.

Zvekuita zvinotevera:

  • Chengetedza mabhodhoro ako mune yakasviba, kamuri-tembiricha nzvimbo. Iyo jira kana mukombe unoshanda nemazvo.

  • Mirira anenge mavhiki maviri. Mamwe mabheti anoda zvishoma, saka tsungirira.

  • Mushure memavhiki maviri, chimbo bhodhoro uye uvhure. Teerera '' PST 'kurira. Izvi zvinoreva kuti wakazviita zvakanaka!

Nhanho

Zvaunoita

Nei Zvichikosha

Wedzera Shuwa Yekutanga

Inopa mbiriso yemabubbles

Carbonation inoitika

Zadza mabhodhoro

Inofambisa doro mumabhodhoro

Inogadzirira kuchengetedza

Cap Bottles

Zvisimbiso muCo₂

Inochengeta doro nyowani

Mirira mamiriro

Lets bubbles fomu

Doro rinowana fizzy

 Zano:  Goverana bhodhoro rako rekutanga neshamwari. Pemberera kubudirira kwako kubudirira!

Iwe uchangopedza bottling uye kugadzirisa doro rako. Munguva pfupi iri kutevera, iwe ucharavira yako yako yekushomeka Nakidzwa nenguva yacho - iwe wakariwana!

Kutyamadza matipi & zvikanganiso

Kutora Matipi

Iwe unoda kuti yako yekutanga yekuisa ruzivo kuti uende zvakanaka. Heano mamwe matipi anokubatsira kuti uite doro rakakura nguva dzese:

  • Verenga yako nzira nzira yese nzira usati watanga. Izvi zvinokubatsira iwe kunzwisisa nhanho imwe neimwe mukuita.

  • Chengetedza bhuku rekunyorera. Nyora pasi zvaunoita, kuti zvinhu zvinoratidzika sei, uye kuti doro rako rinonaka sei. Iwe unogona kushandisa aya zvinyorwa kuti uvandudze yako inotevera brew.

  • Shandisa zvitsva zvinwiwa. Old hops kana stale malt inobvisa inogona kuchinja iyo flavour yako.

  • Tarisa tembiricha yako. Mbiriso inoda imwe mhando. Kupisa zvakanyanya kana kutonhora zvakanyanya kunogona kudzora maitiro kana kupa doro rako zvinonzwisisika.

  • Ravira doro rako pamatanho akasiyana. Iwe unodzidza zvakawanda nekungotarisa kuti inosvina sei shanduko panguva yekuita.

 Zano:  edza kuzorora uye unakirwe. Kushanda kumba ndeyekuita fobby, kwete bvunzo!

Zvikanganiso kuti udzivise

Vazhinji vanotanga vanokanganisa zvakafanana. Iwe unogona kudzivisa ivo kana iwe uchiziva zvavanofanira kutarisa:

  1. Kusvetuka danho rekuchenesa. Zvishandiso zvakasviba zvinogona kukanganisa doro rako.

  2. Kwete kutevera iyo yekubheka. Kufungidzira huwandu kana nguva dzinogona kukanganisa maitiro.

  3. Kumhanyisa nhanho inotonhorera. Hot wort inogona kukwezva hutachiona kana ukamirira kwenguva yakareba.

  4. Kuvhura feriment kazhinji. Iwe unorega mumhepo nengozi ichipfuudza brew yako.

  5. Uchishandisa mabhodhoro asiri iwo. Mamwe mabhodhoro anotyora pasi pekumanikidzwa. Gara uchishandisa mabhodhoro akagadzirirwa doro.

Ongorora  :  Kana iwe ukakanganisa, usanetseka. Yega yega yekumba inodzidza nekuita.

Kugadzirisa matambudziko

Dzimwe nguva zvinhu hazvifambe sezvakarongwa. Heino patafura inokurumidza kukubatsira kugadzirisa matambudziko ekumhanyisa:

Dambudziko

Zvaunoona

Zvekuita

Hapana mabhuruku mune airlock

Hapana chiitiko mushure me 48h

Tarisa kana iyo lid yakaiswa chisimbiso yakasimba. Mirira zvishoma.

Doro rinonaka rinopenga

FUNKY kana KUSVIRA FLAVER

Wongorora yako yekuchenesa maitiro. Sanitize zvirinani nguva inotevera.

Flat doro

Hapana fizz mushure memavhiki maviri

Ita shuwa kuti iwe wakawedzera shuga yekutanga. Chengetedza mabhodhoro anodziya.

Cloudy doro

Hazy anotarisa

Mabhodhoro ngaagare nguva refu. Churu usati wadurura.

 Zano:  Kana iwe ukaramba, bvunza rubatsiro mune boka rekumhanyisa. Vanhu vanoda kugovera zano.

Iwe unozoita zvirinani neega rimwe nerimwe. Maitiro acho anoshaiwa nyore, uye doro rako richaravira zvirinani nguva dzese dzaunoyedza.

Easy Homebrewing Recipes

Iwe unoda kutanga neiyo yakapfava yemhepo yemhepo doro. Iwe haudi hunyanzvi hwehunyanzvi kana zvisingawanzo zvasara. Unongoda mashoma Easy Homebrew Recipes  uye kutsungirira kudiki. Ngatitarisei maitiro ekuita doro zvine zvimiro zvinoshanda zvakanaka kune vanotanga.

Maitiro Ekuita Beer: Zvirery zvakareruka

Iwe unogona kuedza aya matatu matatu ezvinyorwa zvekubika. Mumwe nemumwe anoshandisa matanho ekutanga uye zvinongedzo. Iwe uchadzidza maitiro ekuita doro iro rinonaka uye rinonzwa mubayiro kugovana.

Amber Ale

Amber Ali anokupa iwe mupfumi ruvara uye kuravira kwakanaka. Iwe unoshandisa malt kubvisa, hushoma hwemabhuru, uye mbiriso yakachena. Maitiro aya anoshanda zvakanaka seyako yekutanga imba yemahara dhizaini. Iwe unowana chiremba ane mwero asina kunaka kana kutapira zvakanyanya.

Nhanho dzekutanga:

  • Steep homwe diki yemanyorerwo emvura mumvura inopisa.

  • Wedzera malt bvisa uye uunze kuboka.

  • Wedzera hops pakutanga uye pedyo nemugumo wemabhawa.

  • Tonhorera wort, wedzera mbiriso, uye iite ferment.

  • Bhodhoro uye kumirira carbonation.

Zano:  Amber Ali anovanda madiki zvikanganiso. Iwe unowana kukanganwira brew izvo zvichiri kuravira zvakanaka.

Pale ale

Pale ali ndeimwe yemari yakapusa yemidziyo yemitambo yemitambo. Iwe unowana crisp, kuravira kwekuvandudza neinopfuura zvishoma hop flavour. Iyi yekubheka inoita kuti uone maitiro ekuita doro nerudzi rwakajeka, goridhe.

Zvaunoita:

  • Shandisa mwenje machena kubviswa kweiyo yakachena base.

  • Wedzera hops mumatanho maviri ekuridza uye hwema.

  • Ferment pakudziya kwakasimba.

  • Bhodhoro uye ita kuti riitwe kwemavhiki maviri.

Iwe unogona kunakidzwa neiyi imba yemhepo ine pizza kana burger.

Brown Ale

Brown Ale anounza natiya, yakatsetseka. Iwe unoshandisa kusviba malt kubvisa uye kubata kweiyo yakagochwa. Iyi chimiro ndechimwe chisarudzo chakakura chemahara akareruka denda.

Nhanho:

  • Steep yakagochwa zviyo zvemavara uye kuravira.

  • Wedzera malt bvisa uye bota neunyoro hops.

  • Kutonhorera, kubhowa, uye bhodhoro.

Iwe unowana ruvara rwakadzika uye kupera kwemvura.

Kuvandudza

Iwe unogona kuita kuti ako ako emakebreging leketi akasiyana. Edza idzi nzira dziri nyore dzekuwedzera yako twist.

Kuwedzera Flavors

Iwe unogona kuwedzera orange peel, mudiwa, kana zvinonhuwira kune yako yakapfava yemhepo yemhepo doro. Donhedza izvi zvekuwedzera mukati memaminitsi mashoma ekupedzisira emabhairi. Tanga nezvidiki zvidiki uye kuravira paunenge uchienda.

 ONA:  Nyora zvaunowedzera. Iwe unogona kudzokorora zvako zvakanakira zvigadzirwa zvemhando yepamusoro.

Kuyedza ne hops

Iwe unogona kushandura hops mune yako yekubika kuti uwane flavours nyowani. Edza akasiyana eHop mhando kana kuwedzera mamwe hops kumagumo emota kune nhungamo nyowani. Izvi zvinokubatsira iwe kudzidza kugadzira doro inoenderana nekuravira kwako.

Iwe ikozvino une mashoma mashoma emusha wekubhadhara kuedza kuedza. Tora imwe, unganidza zvimedu zvako, uye tanga kubhuroka. Iwe uchakurumidza kunakidzwa neyako imba yemumba.

Matanho anotevera pakudzora

Kuvandudza Unyanzvi

Iwe wapedza batch yako yekutanga yedoro romumba. Iye zvino iwe unoda kuita zvirinani pakubata. Edza kutsauka idzva uye uone kuti chii chaunoda. Pese paunopaza, unodzidza chimwe chinhu chitsva. Iwe unogona kushandura iyo hops, edza yakasiyana mbiriso, kana kuwedzera michero yemakwenzi. Ramba uine bhuku remucherechedzo wega wega batch. Nyora pasi zvawakaita uye kuti zvinoravira sei. Izvi zvinokubatsira kuyeuka izvo zvinoshanda zvakanaka.

Iwe unogona kuona vhidhiyo tutorials kuti uone kuti vamwe vanhu vanofamba sei kumba. Aya mavhidhiyo anokuratidza nhanho imwe neimwe uye kukupa mazano. Mamwe emakendari anogovana zvavanokanganisa uye kuti vanoagadzira sei. Iwe unodzidza nekukurumidza kana iwe uchiona maitiro acho muchiito.

Zano:  Usatya kukanganisa. Yega yega yekumba yanga yatanga sokutanga. Iwe unowana zvirinani nekuita.

Zviwanikwa

Iwe une nzira dzakawanda dzekudzidza zvakawanda nezvekudzora. Tsvaga tutorials online inotsanangura nhanho imwe neimwe. Mamwe mawebhusayithi ane Guides for doro remumba uye apindura mibvunzo yakajairika. Iwe unogona kuwana anodhindwa ekutarisa, machati, uye kunyange kuverenga kune yako inotevera batch.

Heano mamwe anobatsira zviwanikwa:

  • Homebrewing mawebhusaiti:  aya masayiti ane zvibodzwa, midziyo yekuongorora, uye nhanho-ne-nhanho tutorials.

  • Mabhuku:  Mabhuku mazhinji anokupa iwe marefu akareruka uye homemade doro redhi.

  • Foramu:  Bvunza mibvunzo uye kuverenga mhinduro kubva kune mamwe mawebhusaiti.

  • Vhidhiyo tutorials:  Izvi zvinokubatsira iwe kuona iyo yekugadzira iyo process uye dzidza mitsva mhanya.

Resimba Rudzi

Zvaunowana

Online tutorials

Nhanho-ne-nhanho mirairo

Mabhuku

In-yakadzika vatungamiriri uye macipes

Foramu

Zano Renharaunda

Vhidhiyo tutorials

Kudzidza Kunooneka

Ongorora:  Edza zviwanikwa zvakasiyana. Vamwe vanhu vanodzidza zvakanakira nekuverenga, vamwe nekutarisa.

Nharaunda

Iwe haufanirwe kubhinya wega. Vanhu vazhinji vanofarira kudzora uye vanoda kukubatsira. Joinha kirabhu yemuno kana boka repamhepo. Iwe unogona kugovana yako yemumba doro, swap yekubika, uye bvunza zano. Mamwe mapoka anobata zviitiko zvekuravira kana kubhururuka mumakwikwi. Unosangana neshamwari nyowani dzinonakidzwa neyakafanana mutambo.

Iwe unogona zvakare kutevera mapeji ekudzamba pane zvemagariro. Vanhu vanotumira mafoto, matipi, uye kunyangwe tutorials. Kana iwe uine mubvunzo, ingobvunza. Mumwe munhu achakupindura uye kukufadza.

  • Joinha kirabhu yekumhanyisa muguta rako.

  • Sign up for online foramu kana mapoka.

  • Goverana nyaya dzako dzinotsauka uye dzidza kubva kune vamwe.

 Zano:  Pemberera kufambira mberi kwako. Wese batch iwe brew unokuita iwe uri nani hombrewer!

Homebrew Cheat Sheet: Liquid vheni shanduko

Paunopwanya doro kumba, iwe unowanzoona mapepa ane zviyero zvakasiyana. Dzimwe nguva iwe unowana marita, dzimwe nguva iwe unoona malders kana makapu. Iwe haufanire kunzwa kuvhiringidzika. Iri bepa rekubiridzira rinokubatsira kuti ushandure chero rwizi rwiyo rwaunoona mukudzora.

Nei shanduko dzemvura zvine basa

Iwe unoda doro rako kuravira zvakanaka. Uchishandisa huwandu hwakaringana hwemvura, Malt kubvisa, kana hops inoita mutsauko mukuru. Kana iwe ukashandisa zvakawandisa kana zvishoma, doro rako rinogona kusimba zvakanyanya kana kuti rakanyanya kushaya simba. Kuziva nzira yekuchinja pakati pamarita, quart, mapints, uye malita anokuponesa kubva mukukanganisa.

 Zano:  Chengetedza iyi yekubiridzira pepa padhuze neyako lewing nzvimbo. Iwe unogona kuongorora nekukurumidza kana iwe uchifanira kuyera kana kuyera nzira yekubheka.

Zviyero zvinowanzoitika

Heano anonyanya kuzivikanwa mvura mainiti iwe uchaona:

  • Gallon (gal)

  • Quart (QT)

  • Pint (pt)

  • Mukombe

  • Ounce (oz)

  • Liter (l)

  • Milliliter (ML)

Kurumidza kutendeuka tafura

Iwe unogona kushandisa patafura iyi kushandura pakati peiyo yakakurumbira zvikamu mukudzidzira. Ingo tsvaga iyo nhamba yauinayo, wobva watarisa madarika kuti uone kuti zvakaenzana.

Unit

Gallon (US)

Quart

Pint

Mukombe

Ounce (fl oz)

Liter

Milliliter

1 gallon

1

4

8

16

128

3.79

3,785

1 quart

0.25

1

2

4

32

0.95

946

1 pint

0.125

0.5

1

2

16

0.47

473

1 kapu

0.0625

0.25

0.5

1

8

0.24

237

1 ounce

0.0078

0.031

0.062

0.125

1

0.03

29.57

1 litre

0.26

1.06

2.11

4.23

33.8

1

Chiuru chimwe

1 Milliliter

0.00026

0.001

0.002

0.004

0.034

0.001

1

 Ongorora:  Mazhinji madhiri emitambo anotishandisa US marita, kwete makirungu eUK. Gara uchitarisa yako yekubheka.

Nzira dziri nyore dzekuyeuka

  • 1 gallon = 4 quart = 8 pints = gumi nematanhatu

  • 1 liter ± 1.06 quarts (ingori zvishoma kudarika quart)

  • 1 kapu = 8 maunzi

  • 1 pint = 2 makapu

Muenzaniso: Kuisa kuyerera

Ngatitii kudzoreredzwa kwenyu kunoda magiramu mashanu emvura, asi keteni renyu chete rinobata marita matatu. Iwe unoda kucheka iyo yekubheka muhafu. Unoda 2,5 marita. Iyo yakaenzana 10 quarts kana nezve 9.5 malita.

Pro tip:   Shandisa gomba rekuyera nemarita uye marita akaiswa chiratidzo. Hauzombofungidzira zvakaipa.

Kurumidza kutendeuka mafomula

Iwe unogona kushandisa aya ari nyore mafomu kana iwe uchida kuita math iwe pachako:

1 gallon = 3.785 marita 1 litita = 1 quent = 0.946 marita 1 pint = 473 milliliters 1 kapu = 237 milliliters

Chengetedza iyi kubiridzira sheet. Iwe uchachengetedza nguva uye kudzivirira zvikanganiso nguva dzese dzaunoita!

Iwe unogona kutanga yako yekutanga batch nhasi. Usanetseka kana isina kukwana. Yega yega yekumba inodzidza nekuita. Pemberera yako yekutanga brew uye ugozviverengera neshamwari. Iwe unozoita nani nekuedza kwega kwega.

Rangarira: Nyanzvi yega yega yakatanga semutambi. Dzidzira Kunofambira Mberi!

  • Edza kutsva kutsva.

  • Joinha boka rekumhanyisa.

  • Ongorora mamwe marefu uye mavhidhiyo.

Nakidzwa nerwendo. Doro rako rinotevera rinongova rinotyisa kure!

FAQ

Zvinotora nguva yakareba sei kubaya doro kumba?

Unogona bhururuka doro rako  mune anenge mana kusvika matanhatu maawa. Fermentation uye mamiriro ezvinhu tora maawa maviri kusvika mana. Nguva zhinji yako ingangomirira kuti doro ipedze.

Ini ndinoda zvigadzirwa zvakakosha kuti nditange kumba?

Iwe haudi zvishandiso zvetsiva. Iyo Starter Kit inokupa iwe zvese zvaunoda. Iwe unogona kushandisa yako kicheni chitofu uye midziyo yekutanga kune yako yekutanga batch.

Ndinogona here kuputira doro mumba mangu?

Ehe, iwe unogona kubhururuka munzvimbo diki. Sarudza nzira yekubheka yebhandi diki. Ita shuwa kuti iwe une yakanaka yekuvira uye nzvimbo yekuchengetedza yako Ferimenter.

Ko kana doro rangu rikatadza zvakaipa?

Usanetseke! Kubva plavors zvichiitika kune wese munhu. Tarisa nhanho dzako dzekuchenesa uye edza zvakare. Matambudziko mazhinji anouya achibva kutsveneswa zvisina mwero kana tembiricha.

Ndinoziva sei kana fermentation ichiitwa?

Tsvaga mashoma mabhuru mumhepo. Mazhinji mabhatani anopedzisa mu1 kusvika kumavhiki maviri. Iwe unogona kushandisa hydrometer yekutarisa kana kuverenga kuchiramba kwakafanana nemazuva maviri.

Ndinogona kushandisa mari yekushandisa kubva kuchitoro-kutenga doro?

Ehe, iwe unogona kushandisa zvakare mabhodhoro kana asiri mabvumirano. Geza uye uvadzore zvakanaka. Shandisa bhodhoro remahara kuvasimbisa zvakasimba.

Arikudzora zviri pamutemo here?

Kuenda kumba kunoitwa zviri pamutemo munzvimbo zhinji muUnited States kuti ushandise pachako. Tarisa mitemo yemunharaunda yako kuti uve nechokwadi. Iwe haugone kutengesa doro rako pasina rezinesi.


 + 86- 15318828821   |    +86 15318828821    |     admin@hiuierpack.com

Tora iyo Eco-Hushamwari Inomhanya Packating Solutions

Helueri mutungamiri wemusika pakutakura doro uye zvinwiwa, isu takasarudzika mukutsvaga nekuvandudza hunyanzvi, kugadzira uye kupa eco-ane hushamwari chinwiwa chekuputika mhinduro.

Kukurumidza zvinongedzo

Chikamu

Zvinopisa zvigadzirwa

Copyright ©   2024 Hainan Hiuer Industrial Co, LTD. Kodzero dzese dzakachengetedzwa.  Sitemap | Yakavanzika Policy
Siya meseji
Taura nesu