Maonedwe: 0 Wolemba: Mkonzi Wamkondo wa Pukute: 2025-07-03 adachokera: Tsamba
Mutha kuphunzira momwe mungamubweretse mowa ndi magawo ochepa chabe. Kupanga mowa kunyumba kumangosangalatsa komanso kopindulitsa. Musonkhanitsa zida zanu, yeretsani zonse, kenako ndikuwonetsa mowa wanu. Pambuyo pake, mumalola kuti chisamaliro, botolo, ndi kusangalala ndi nyumba yanu. Anthu ambiri amayamba kupanga mowa chifukwa akufuna kupanga mowa wanu kuti amakonda zatsopano. Kunyumba sikuyenera kumva bwino. Mumangotsatira njira zoyambira ndikusangalala ndi njirayi. Aliyense akhoza kupanga mowa wokometsetsa kukhitchini yawo!
Yambitsani nyumba ndi zida zoyambira. Kit ili ndi zida zonse zoyambira ndi zosakaniza zomwe mukufuna.
Sambani ndikutsutsa zida zanu bwino. Ichi Amasunga mowa wanu watsopano ndikuimitsa zokonda zoyipa.
Tsatirani gawo lililonse. Choyamba, konzekerani zinthu zanu. Kenako, bwirani mowa wanu. Kenako, lolani kuti isungule. Pambuyo pake, botolo. Chomaliza, cholani mowa wanu.
Sungani kutentha kwa mphamvu pakati pa 65 ndi 72 ° F. Izi zimathandiza kwambiri kugwira ntchito bwino ndikukomera kukoma bwino.
Onjezani kuti mukonzekere shuga musanayambe kusuta mowa wanu. Izi zimapangitsa thovu ndikupatsa mowa wanu fizz.
Osalakwitsa wamba. Yerekezerani zoyeretsa zanu nthawi zonse. Osathamangira gawo lozizira. Gwiritsani ntchito mabotolo oyenera.
Yambani ndi Masitaelo osavuta ngati amber ale, wotuwa, kapena wa bulauni. Izi zimakuthandizani kuti mukhale bwino pakubwera.
Lowani magulu osungirako kunyumba ndikugwiritsa ntchito mawebusayiti pa intaneti. Mutha kuphunzira, kugawana malingaliro, ndikukhala bwino.
Kuyamba ndi nyumba yakunyumba kumakhala kosavuta mukakhala ndi zida zoyenera komanso zosakaniza. Simufunikira zojambula zapamwamba. Kit yoyambira yoyambira nyumba imakupatsani chilichonse chomwe muyenera kuwononga mowa wanu woyamba. Tiyeni tichepetse zomwe mukufuna komanso chifukwa chake chinthu chilichonse.
Kitring yoyambira pompano imachotsa zoloserazo. Mumalandira zida zonse zoyambira kunyumba imodzi. Nayi mndandanda wazomwe mungapeze mu Kits ambiri:
Mumagwiritsa ntchito ketulo yodula kuti muwiritse zosakaniza zanu. Ambiri a Kits ambiri amaphatikizapo ketulo yomwe imagwira ma galoni osachepera asanu. Kukula kumeneku kumayendera bwino kuti atulutsenso mabatani ang'onoang'ono.
The Fermenter ndi komwe mowa wanu amachokera ku madzi okoma kukhala china chokoma. Airlock imalola kuthawa mpweya koma kumasunga mabere. Mukufuna Fermermirm yomwe ndi yosavuta kuyeretsa komanso yolimba.
Sanitizer amasunga nyumba yanu yotetezeka. Zida zoyera zimapangitsa kuti mowa wanu umakoma. Ambiri okhala ndi ziphuphu amaphatikiza sanitizer, kotero simuyenera kutsuka mutatsuka.
Sifaon amakuthandizani kusuntha mowa wanu ku gulu lazoyenda m'mabotolo osakukakamizika. Nthawi zambiri mabotolo kapena mutha kusunga mabotolo olefuka kuchokera ku mowa wogula.
Langizo: Nthawi zonse muziyang'ana zida zanu. Khiri lililonse limatha kukhala ndi kusiyana kochepa.
Oyambira ambiri amayamba ndi kutulutsa. Njirayi imagwiritsa ntchito chipika cha Malt m'malo mwa mbewu zosaphika. Zimapulumutsa nthawi ndikupangitsa kuti nyumba zikhale zopanda pake.
Malt Titembala ndiye gwero lalikulu la shuga wa mowa wanu. Zimabwera ngati madzi kapena ufa. Ingowonjezerani kwa ketulo yanu ndikuyambitsa.
Mahopu amapatsa zinyalala za mowa. Kits amaphatikizanso mabotolo oyeserera oyambira, kotero simuyenera kulingalira kuchuluka kwa zomwe mungagwiritse ntchito.
Yisiti imadya shuga ku chivundikiro cha chifa ndikutembenuza mu mowa. Nthawi zambiri mumapeza paketi ya yisiti yanu.
Madzi abwino amapanga mowa wabwino. Gwiritsani ntchito madzi oyera, abwino kwambiri pazotsatira zabwino.
Mutha kugula todier torser to Kit pa intaneti kapena ku malo ogulitsira nyumba. Masitolo ambiri amapereka upangiri ndikukuthandizani kusankha zida zoyenera. Malo ogulitsira pa intaneti amakhala ndi ndemanga ndi zosankha zambiri. Ngati mukufuna kuyesa kusungunuka, yang'anani ma kits omwe amapangidwira omwe amayamba.
Chidziwitso: Funsani thandizo ngati mukumva kuti mukukayikira. Madera akunyumba amakonda kuthandiza ena.
Kusunga zida zanu zoyera komanso zodziwika ndi gawo lofunikira kwambiri pakuyang'anira kunyumba. Ngati mungadumphe gawo ili kapena kuthamanga, mutha kuthana ndi mowa womwe umakoma kapena umawononga. Tiye tikambirane chifukwa chake zinthu zathanzi komanso momwe mungachite nthawi zonse.
Mukufuna mowa wanu kulawa. Majeremusi ang'onoang'ono ndi yisiti yamiseche amakonda shuga kwambiri ngati yisiti yopanga. Ngati alowa mowa wanu, akhoza kuwononga kununkhira kapena kupanga zikwangwani zanu. Zida zoyera zimasunga mowa wanu kukhala kotetezeka komanso chokoma.
Langizo: Nthawi zonse kuyeretsa ndikuyeretsa musanadze chilichonse chomwe chingakhudze mowa wanu mutatha kuwira. Izi zimaphatikizapo mphamvu zanu za Ferment, Siphon, mabotolo, ngakhale manja anu!
Simufunikira mankhwala kapena zida. Makhoma ambiri oyambira amabwera ndi sanitizer wopanda pake. Tsatirani izi nthawi iliyonse mukamuwonera:
Muzimutsuka chilichonse ndi madzi ofunda kuti muchotse fumbi kapena lanya.
Kwezani kettal yanu, othamanga, ndi mabotolo okhala ndi burashi yofewa. Mukufuna kuchotsa mawanga kapena yisiti yowuma.
Gwiritsani ntchito sopo wofatsa ngati mukuwona madontho okakamira. Muzimutsuka bwino chifukwa palibe sopo amakhala kumbuyo.
Sakanizani anitsative ndi madzi monga cholembera chikusonyeza. One sansati ambiri akutsuka amafunikira zochepa chabe.
Zilowerere zida zanu mu yankho kwa mphindi zochepa. Onetsetsani kuti mawonekedwe onse amanyowa.
Lolani zinthu mpweya wouma kapena kugwedeza madzi owonjezera. Osagwiritsa ntchito thaulo, momwe imathandiziranso majeremusi.
Chidziwitso: Saninizer amagwira ntchito bwino pamalo oyera. Nthawi zonse loyera, kenako samalani.
Ambiri atsopano atsopano amapanga zolakwika zomwezo. Mutha kuwapewa ndi chisamaliro chochepa:
Kuyiwala kuyeretsa musanatsukire. Dothi limasokoneza silitizer kuti agwire ntchito.
Kugwiritsa ntchito matawulo odetsa. Kuyanika kwa mpweya ndikotetezeka.
Kukhudza mkatikati mwa mabotolo kapena ferments ndi manja anu atatsuka.
Kudumpha ndege kapena kusatsuka. Majeremusi amatha kuzemba panonso.
Osatsuka zipewa za botolo kapena siphon hoses.
Ngati mukukumbukira kuyeretsa ndikutsuka nthawi zonse, mumadzilimbitsa kuti muchite bwino. Ma gear oyera amatanthauza mowa wabwino!
Kuphunzira momwe nyumba yakunyumba imakhudzira mukamatsatira malangizo, gawo limodzi. Simuyenera kumva kuti ndinu otopa. Muyenera kutsatira njira zoyambira ndikusangalala ndi nyumbayo. Tiyeni tiyende kudutsa gawo lililonse kuti mupange mowa wanu kunyumba.
Yambani ndi kutola malo oyera, otseguka. Mukufuna malo okhala ndi malo abwino a ndege komanso chipinda chokwanira kuti musunthire. Lambulani zowerengera zanu ndikupukuta pansi. Sonkhanitsani zida zanu zonse musanayambe. Izi zimakuthandizani kuti muzichita zinthu ndikusunga njirayo yosalala.
Malangizo: Yambitsani ketulo yanu yodula, mphamvu, supuni, thermometer, ndi sanitizer. Sungani chilichonse kuyambiranso kuti musafufuze zida pakuphulika.
Kenako, yeretsani zosakaniza zanu. Onaninso Chinsinsi chanu ndikuwonetsetsa kuti muli ndi ndalama zoyenera za chilala, hops, ndi yisiti. Gwiritsani ntchito hitchine kapena makapu owayezera kuti uzilondola. Miyeso yabwino imathandizira kukoma kwanu kukoma.
Kuyeza Malt Cetract mosamala. Madzi omata amatha kukhala onyenga, motero gwiritsani ntchito spatula kuti zitheke.
Amalemera mabops ndi pang'ono ngati zingatheke.
Chongani paketi yanu ya yisiti ya ndalama zoyenera.
Kulowetsa kwanu kumaphatikizapo zipatso zapadera, mudzawazungulira. Madzi otentha mu ketulo yanu yophulika pafupifupi 150-170 ° f. Ikani mbewu m'thumba la ma mesh ndikuwatsitsa m'madzi. Aloleni azilowerere kwa mphindi 20-30. Gawo ili limawonjezera utoto ndi kununkhira kwa mowa wanu.
Chotsani thumba la tirigu ndikusiya kukhetsa ketulo. Osafinya thumba, chifukwa izi zingakulimbikitseni mkwiyo.
Tsopano mubweretsa madzi, otchedwa Wort, kwa chithupsa. Tembenuzani kutentha ndikuyang'ana mwatcheru. Ikayamba kuwira, ingodinitsani kuti mupewe kutemberero. Kuwiritsa kumapha majeremusi ndikuthandizira kuphatikiza zonunkhira.
Chidziwitso: Njira yophika nthawi zambiri imatenga mphindi 60. Khalani pafupi ndikusuntha nthawi zambiri.
Pambuyo pa wort imayamba kuwira, onjezani chipilala chanu chalt. Muziganiza pang'onopang'ono kotero imasungunuka ndipo osawotcha pansi. Tikamaliza, ikasakanikirana, mudzawonjezera hops. Maphikidwe ambiri amakuwuzani kuti muwonjezere hop pa chithupsa. Ena amapita koyambirira, ena kumapeto kwa kumapeto kwa fungo.
Onjezani alt kuchotsa kutentha kuti musachedwe.
Yambitsa bwino musanabwerere ku chithupsa.
Tsatirani chepe lanu pofuna kusunga nthawi.
Pamene chithupsa chikuchitika, muyenera kuziziritsa mwachangu. Kuzizira kwambiri kumathandiza kupewa majeremusi kuti asalowe ndikupangitsa kuti njirayo ikhale yotetezeka ku yisiti. Mutha kugwiritsa ntchito madzi oundana mu kuzama kwanu kapena chilonda chapadera.
Ikani ketuloyo mu bulatima yodzazidwa ndi madzi ayezi.
Muziganiza modekha kuti muthandizire ort ozizira mwachangu.
Yembekezani mpaka kutentha kumatsikira pafupifupi 65-75 ° F.
Mukamachita ziweto, muzithira mu mawu anu oyimilira. Kuwaza yisiti pamwamba. Mapaketi ena a yisiti amati amayambitsa, pomwe ena satero. Onani malangizo pa yisiti yanu.
Malangizo: Onetsetsani kuti chilichonse chomwe chimakhudza wort wokhazikika umatsutsidwa. Izi zimapangitsa kuti mowa wanu ukhale wotetezeka.
Sindikiza Fermenter ndi chivindikiro ndikugwirizanitsa ndege. Airlock imalola kuthawa mpweya koma kumasunga mabere. Ikani gulu la Fermer mdima, malo ozizira. Pewani dzuwa mwachindunji ndi kutentha kwambiri.
Kuwongolera kutentha ndikofunikira kuti nyumba yabwino ikhale yabwino. Yisiti yambiri imagwira bwino ntchito pakati pa 65-72 ° F. Kutentha kwambiri kapena kuzizira kwambiri kumatha kupangitsa kuti amunungere kukoma kwanu. Gwiritsani ntchito chimanga-pa thermometer ngati muli ndi imodzi. Onani kutentha tsiku lililonse.
Pro nsonga: Ngati malo anu amayamba kutentha kwambiri, kukulunga gulu la Ferment ndi thaulo lonyowa kapena kusunthira kudera lozizira.
Njira yophulitsa nthawi zambiri imatenga masabata 1-2. Mudzaona thovu mu yisiti ngati yisiti imagwira ntchito. Pamene thonje amachepetsa, mowa wanu watsala pang'ono kukonzekera mabotolo.
Mwangomaliza njira zazikuluzikulu za momwe moto wowonera kunyumba. Njira yonseyo, kuyambira koyambira mpaka kumapeto, kumatenga pafupifupi masabata 2-4. Kunyumba yakunyumba kumakupatsani mwayi wophunzira, kuyesera, komanso kusangalala ndi kunjenjemera mwatsopano mumadzipanga nokha.
Pambuyo pa mphamvu, mowa wanu umafunikira gawo lomaliza musanayambenso kuzikonda. Bomba ndi zowongolera zimathandizira kuti mowa wanu ukhale wolimba komanso wokonzeka kumwa. Gawo ili limakhala losangalatsa chifukwa mumawona ntchito yanu yolimba.
Produng shuga imapereka nthenga zanu. Mumawonjezera shuga pang'ono musanapunthe. Yisiti imadya shuga iyi ndikupanga kaboni dayokisaidi. Mpweya uwu umakhala mu botolo ndikupereka mowa wanu fizz.
Momwe Mungagwiritsire Ntchito Poyambira Shuga:
Yerekezerani kuchuluka kwa shuga. Maphikidwe ambiri amagwiritsa ntchito kapu pafupifupi 2/3 shuga wa chimanga 5 a mowa.
Wiritsani shuga mu kapu yamadzi kwa mphindi zochepa. Izi zimatsimikizira kuti shuga ndi yoyera komanso yotetezeka.
Kuziziritsa madzi a shuga. Simukufuna kuwonjezera madzi otentha kwa mowa wanu.
Thirani madzi a shuga mu ndowa yanu yoyera.
Siphon mowa wanu kuchokera ku Fermenter mu chidebe chabomba. Shuga amasakaniza monga mowa umayenda.
Malangizo: Sakanizani modekha. Mukufuna shuga kuti mufalitsidwe, koma simukufuna kuyambitsa chipilala.
Tsopano mukuyenera kudzaza mabotolo anu. Izi zimangopindulitsa chifukwa mumawona mowa wanu pafupifupi kukonzeka kumwa.
Njira Zodzaza Mabotolo:
Gwiritsani ntchito siphon kapena mabotolo othamanga. Chida ichi chimakuthandizani kuti mudzaze mabotolo popanda kusokoneza.
Ikani wand pansi pa botolo lililonse. Lolani mowawo ubwere mpaka utafika pa inchi imodzi kuchokera pamwamba.
Chotsani wandyo. Malo omwe adatsala pamwamba amatchedwa 'mutu. ' Zimathandizira ndi mpweya.
Ikani chipewa chotsukidwa pa botolo lirilonse. Gwiritsani ntchito kapu yamabotolo kuti musindikize.
Chidziwitso: Nthawi zonse muziyang'ana kuti mabotolo anu ndi zipilala ndi oyera komanso oyeretsedwa. Mabotolo onyansa amatha kuwononga mowa wanu.
Mwezi wanu akufuna nthawi yoti musangalale. Gawoli limatchedwa kuti Yisiti imadya phula loyambirira ndikupanga thovu mkati mwa mabotolo osindikizidwa.
Zoyenera kuchita:
Sungani mabotolo anu mumdima, wophika zipinda. Chovala kapena chikho chimagwira bwino ntchito.
Dikirani pafupifupi milungu iwiri. Zoyala zina nthawi yayitali, khalani oleza mtima.
Pambuyo pa masabata awiri, mbitsani botolo ndikutsegula. Mverani za 'PSST '. Izi zikutanthauza kuti mwachita bwino!
Sitepesi |
Zomwe mumachita |
Chifukwa Chake Zili |
|---|---|---|
Onjezani Kuyambira shuga |
Imapereka chakudya chofufumitsa |
Carboation imachitika |
Dzazani mabotolo |
Amasuntha mowa m'mabotolo |
Amakonzekera kusungidwa |
Capu |
Zisindikizo mu Co₂ |
Amasungabe Beer watsopano |
Dikirani |
Amalola mawonekedwe a thovu |
Beer amayamba kukonda |
Malangizo: Gawani botolo lanu loyamba ndi anzanu. Kondwerani kupambana kwanu!
Mumangomaliza mabotolo ndikuwongolera mowa wanu. Posachedwa, mudzalawa brewmade yanu. Sangalalani ndi nthawi yomwe munapeza!
Mukufuna zomwe mwakumana nazo pompano kuti mupite bwino. Nawa maupangiri omwe amakuthandizani kuti mupange mowa waukulu nthawi iliyonse:
Werengani chinsinsi chanu njira yonse musanayambe. Izi zimakuthandizani kuti mumvetsetse gawo lililonse.
Sungani buku. Lembani zomwe mumachita, momwe zinthu zimawonekera, komanso momwe mowa wanu umakonda. Mutha kugwiritsa ntchito zolemba izi kukonza brew yanu yotsatira.
Gwiritsani ntchito zatsopano. HASS yakale kapena stale zotchinga zitha kusintha kununkhira kwa mowa wanu.
Penyani kutentha kwanu. Yisiti imakonda mtundu wina. Kutentha kwambiri kapena kuzizira kwambiri kumatha kuchepetsa njirayi kapena kupatsa mowa wokongola.
Lawani mowa wanu pamalo osiyanasiyana. Mumaphunzira zambiri pozindikira momwe ma frovora amasinthira pa nthawiyo.
Langizo: Yesetsani kupumula ndikusangalala. Kutumiza kunyumba ndi njira yosangalatsa, osati mayeso!
Ambiri oyamba amapanga zolakwitsa zomwezo. Mutha kupewa ngati mukudziwa zomwe mungayang'anire:
Kudumpha gawo loyeretsa. Zida zonyansa zimatha kuwononga mowa wanu.
Osatsatira Chinsinsi. Kulingalira kuchuluka kapena nthawi zambiri kumatha kusokoneza njirayi.
Kuthamangira gawo lozizira. Wotchera moto amatha kukopa majeremusi mukadikirira motalika kwambiri.
Kutsegula mafayilo othamanga nthawi zambiri. Mumalola mpweya ndi chiopsezo kuwononga brew yanu.
Kugwiritsa ntchito mabotolo olakwika. Mabotolo ena amapuma. Nthawi zonse muzigwiritsa ntchito mabotolo opangidwa ndi mowa.
⚠️ Dziwani: Ngati mulakwitsa, musadandaule. Wogulitsa aliyense akuphunzirapo.
Nthawi zina zinthu sizimayenda monga momwe anakonzera. Nayi tebulo lachangu kuti akuthandizeni kuthana ndi mavuto wamba:
Vuto |
Zomwe mukuwona |
Zoyenera kuchita |
|---|---|---|
PALIBE MALO OGWIRITSIRA NTCHITO |
Palibe ntchito pambuyo 48h |
Onani ngati chivindikiro chimasindikizidwa cholimba. Dikirani kwakanthawi. |
Beer amakoma wowawasa |
Zosangalatsa kapena zonunkhira |
Unikani njira yanu yoyeretsa. Sankhani bwino nthawi ina. |
Mowa wathyathyathya |
Palibe fizz pambuyo pa masabata awiri |
Onetsetsani kuti mwatonjeza choyambirira shuga. Sungani mabotolo otentha. |
Mowa wa mitambo |
Kuwoneka kwamtendere |
Lolani mabotolo amakhala nthawi yayitali. Tsitsani musanalowe. |
Malangizo: Ngati mungakhale okhazikika, pemphani thandizo pagulu lanyumba. Anthu amakonda kugawa upangiri.
Mudzakhala bwino ndi brew iliyonse. Njirayi imakhala yosavuta, ndipo mowa wanu umakoma bwino nthawi iliyonse mukayesa.
Mukufuna kuyamba ndi mowa wosavuta kwambiri. Simukufunika maluso apamwamba kapena zosafunikira. Mumangofunika ochepa Maphikidwe osavuta kunyumba komanso kuleza mtima pang'ono. Tiyeni tiwone momwe mungapangire mowa ndi masitaelo omwe amagwira ntchito bwino kwa oyamba kumene.
Mutha kuyesa maphikidwe atatu awa. Aliyense amagwiritsa ntchito njira zoyambira ndi zosakaniza. Muphunzira kupanga mowa womwe umakonda ndipo umamva kuti ndife opindulitsa nawo.
Amber a ku Amber amakupatsani mtundu wolemera komanso kukoma kosalala. Mumagwiritsa ntchito chipika cha chilala, hop yochepa, komanso yisiti yoyera. Kalembedwe kameneka kamagwira ntchito bwino ngati chinsinsi chanu choyambira. Mumakhala ndi zonunkhira bwino zomwe sizili zowawa kwambiri kapena zotsekemera kwambiri.
Njira Zoyambira:
Phatikizani chikwama chaching'ono cha mitengo yapadera m'madzi otentha.
Onjezani chipewa chalt ndikubweretsa.
Onjezani mabwalo kumapeto kwa chithupsa.
Ozizira wort, onjezani yisiti, ndikusiyirira.
Botolo ndikudikirira mpweya.
Malangizo: Amber Manyo amabisa zolakwitsa zazing'ono. Mumapeza brew yokhululuka zomwe zimakonda zabwino.
Ale ndi amodzi mwa mikodzo yosavuta kwambiri yakunyumba. Mumalandira christ, kukoma kotsitsimula ndi kukoma kochepa kakuti. Chinsinsi ichi chimakulolani kuti muone momwe mungapangire mowa wokhala ndi mtundu wowala, golide.
Zomwe mumachita:
Gwiritsani ntchito chipewa cha Malt cha maziko oyera.
Onjezani mabotolo mu magawo awiri a kukoma ndi kununkhira.
Kupendekera pamatenthedwe okhazikika.
Botolo ndikuyilola kwa milungu iwiri.
Mutha kusangalala ndi mowa wapanyumba ndi pizza kapena burger.
Ale Brown amabweretsa kununkhira kwathunthu, kosalala. Mumagwiritsa ntchito poyambira masamba a Darker ndikukhudza mbewu zokazinga. Kalembedwe kameneka ndi chinthu china chabwino kwambiri kwa mowa wosavuta kwambiri.
Njira:
Mbewu yokazinga miyala ndi kukoma.
Onjezani chipewa chalt ndikuwotcha ndi ma hop ofatsa.
Zabwino, kupesa, ndi botolo.
Mumalandira mtundu wozama komanso womaliza.
Mutha kupanga maphikidwe anu enieni apadera. Yesani njira zosavuta zowonjezera zopindika.
Mutha kuwonjezera peel la lalanje, uchi, kapena zonunkhira ku mowa wanu wosavuta kwambiri. Kusiya zowonjezera izi mphindi zochepa zapitazi za chithupsa. Yambani ndi zochepa komanso kukoma mukamapita.
Dziwani: Lembani zomwe mumawonjezera. Mutha kubwereza zolengedwa zanu zabwino zakunyumba.
Mutha kusintha mabwalo m'maphikidwe anu kuti mupeze zonunkhira zatsopano. Yesani mitundu yosiyanasiyana ya hop kapena ikani zowonjezera pamapeto pa chithupsa kuti musunthe. Izi zimakuthandizani kuti muphunzire momwe mungapangire mowa womwe umagwirizana ndi kukoma kwanu.
Tsopano muli ndi maphikidwe ochepa omwe amasavuta kuyesa. Sankhani imodzi, sonkhanitsani zosakaniza zanu, ndikuyamba. Mukayamba kusangalala ndi mowa wanu.
Munamaliza gawo lanu loyamba la mowa wopangira. Tsopano mukufuna kukhala bwino kunyumba yakunyumba. Yesani maphikidwe atsopano ndikuwona zomwe mumakonda. Nthawi iliyonse mukamamuwotcha, mumaphunzira chatsopano. Mutha kusintha hops, yesani yisiti yosiyanasiyana, kapena kuwonjezera zipatso kuti mulowe. Sungani kabuku ka batchi iliyonse. Lembani zomwe mudachita komanso momwe zidalandirira. Izi zimakuthandizani kukumbukira zomwe zimagwira bwino ntchito.
Mutha kuwona maphunziro apadziko kuti muwone momwe anthu ena amayendera kunyumba. Mavidiyo awa akuwonetsa gawo lililonse ndikukupatsani malangizo. Othandizira kunyumba amagawana zolakwa zawo komanso momwe amazikonzera. Mumaphunzira mwachangu mukawona njirayo ikugwira ntchito.
Malangizo: Osawopa kulakwitsa. Woyendetsa nyumba aliyense amayamba kukhala woyamba. Mumakhala bwino ndi machitidwe.
Muli ndi njira zambiri zophunzirira zambiri za kunyumba. Yang'anani pamaphunziro pa intaneti zomwe zimafotokoza chilichonse. Mawebusayiti ena ali ndi maofesi a mowa wodzola ndikuyankha mafunso wamba. Mutha kupeza makina osindikizidwa, ma chart, komanso ngakhale owerengetsa kuti mupeze batch yanu yotsatira.
Nazi zina zothandiza:
Mawebusayiti apanyumba: Masamba awa ali ndi maphikidwe, ndemanga zida, ndi maphunziro apamwamba.
MABUKU: Mabuku ambiri amakupatsani maofesi osavuta komanso maphikidwe am'mphepete.
Mabwalo: Funsani mafunso ndi kuwerenga mayankho ochokera kunyumba zina.
Maphunziro a Video: Izi zimakuthandizani kuti muone njira yoponderezedwa ndikuphunziranso zanzeru zatsopano.
Mtundu |
Zomwe mumapeza |
|---|---|
Maphunziro a pa intaneti |
Malangizo a Gawo |
Mabuku |
Maupangiri akuya ndi maphikidwe |
Madandaulo |
Malangizo Amidzi |
Phunziro la Video |
Kuphunzira Zowona |
Chidziwitso: Yesetsani zida zosiyanasiyana. Anthu ena amaphunzira bwino powerenga, ena powonera.
Simuyenera kuchita zoyambira. Anthu ambiri amakonda kunyumba komanso akufuna kukuthandizani. Lowani nawo gulu lakomweko kapena gulu la pa intaneti. Mutha kugawana mowa wanu wokhala ndi nyumba, kusintha maphikidwe, ndikupempha upangiri. Magulu ena amakhala ndi zochitika zolaula. Mumakumana ndi anzanu atsopano omwe amasangalala ndi zomwezi.
Mutha kutsatira masamba obwerera kunyumba pama media. Anthu alemba zithunzi, maupangiri, komanso maphunziro amoyo. Ngati muli ndi funso, ingofunsani. Wina ayankha ndikukusangalatsani.
Lowani nawo kalabu yakunyumba m'tauni yanu.
Lowani mabwalo apaintaneti kapena magulu.
Gawani nkhani zanu zosonyeza kuti muphunzitse ena.
Malangizo: Yambitsani kupita patsogolo kwanu. Chikwama chilichonse chomwe mumayendetsa chimakupangitsani kuti mukhale wamkulu!
Mukakhala ndi mowa kunyumba, nthawi zambiri mumawona maphikidwe okhala ndi miyezo yosiyanasiyana. Nthawi zina mumapeza galoni, nthawi zina mumawona malita kapena zikho. Simuyenera kumva kusokonezeka. Chikwama cha Cheat chimakuthandizani kusintha voliyumu iliyonse yamadzi yomwe mumawona pomlera.
Mukufuna mowa wanu kulawa molondola. Kugwiritsa ntchito madzi olondola, masamba alt, kapena hops amachititsa kusiyana kwakukulu. Ngati mungagwiritse ntchito kwambiri kapena zochepa kwambiri, mowa wanu umatha kukhala wamphamvu kapena wofooka kwambiri. Kudziwa momwe mungasinthire pakati pa galoni, ma quart, ma pints, ndi malita amakupulumutsirani ku zolakwa.
Malangizo: Sungani pepala la Cheat pafupi ndi malo anu osweka. Mutha kuyang'ana mwachangu mukafunikira kuyeza kapena kukhala ndi chinsinsi.
Nayi mayunitsi odziwika kwambiri omwe mungawone:
Galon (Agal)
QT (QT)
Pint (PT)
Kapu
(Oz)
Lita (l)
Millilitalar (ml)
Mutha kugwiritsa ntchito tebulo ili kuti musinthe pakati pamagawo otchuka kwambiri pompo. Ingopezani nambala yomwe muli nayo, kenako yang'anani kuti muwone zomwe zili zofanana.
Lachigawo |
Galoni (US) |
Mzere |
Pint |
Kapu |
(Fl oz) |
Liza |
Millilitalar |
|---|---|---|---|---|---|---|---|
1 gallon |
1 |
4 |
8 |
16 |
128 |
3.79 |
3,785 |
1 seart |
0.25 |
1 |
2 |
4 |
32 |
0.95 |
946 |
1 pint |
0.125 |
0.5 |
1 |
2 |
16 |
0.47 |
473 |
1 chikho |
0.0625 |
0.25 |
0.5 |
1 |
8 |
0.24 |
237 |
1 yolumwa |
0.0078 |
0.031 |
0.062 |
0.125 |
1 |
0.03 |
29.57 |
1 lita |
0.26 |
1.06 |
2.11 |
4.23 |
33.8 |
1 |
1,000 |
1 millilitalar |
0.00026 |
0.001 |
0.002 |
0.004 |
0.034 |
0.001 |
1 |
Chidziwitso: Maphikidwe apanyumba ambiri amatigwiritsa ntchito galoni, osati galoni ya UK. Nthawi zonse muziyang'ana njira yanu.
1 gallon = 4 nthito = 8 pints = 16 makapu
1 lita ≈ 1.06 ma quart (ongoyerekeza)
1 chikho = 8 oluntha
1 pint = 2 makapu
Tiyeni tinene chinsinsi chanu ma galoni 5, koma ketulo yanu imangokhala galoni atatu. Mukufuna kudula Chinsinsi pakati. Mukufuna magaloni a 2.5. Imeneyi ndi ofanana ndi masentimita 10 kapena malita 9.5.
PROMP : Gwiritsani ntchito kagulu kakang'ono kokwanira ndi malita awiri ndi zigawo. Simunganene zolakwika.
Mutha kugwiritsa ntchito njira zosavuta izi ngati mukufuna kuchita nokha:
1 galnon = 3.785 malita 1 lita imodzi = 4000 malita 1
Sungani pepala lobera. Musunga nthawi ndipo mupewe zolakwika nthawi iliyonse mukamayenda!
Mutha kuyambitsa batch yanu yoyamba lero. Osadandaula ngati sizoyenera. Wogulitsa aliyense akuphunzirapo. Kondwerera brew yanu yoyamba ndikugawana ndi abwenzi. Mudzakhala bwino ndi kuyesa kulikonse.
Kumbukirani: Akatswiri aliyense adayamba kukhala woyamba. Kuchita kumabweretsa kupita patsogolo!
Yesani maphikidwe atsopano.
Lowani nawo gulu lanyumba.
Onani mavidiyo ambiri ndi makanema ambiri.
Sangalalani ndi ulendowu. Mbande yanu yotsatira ndi braw basi!
Mutha bweretsani mowa wanu pafupifupi maola 4 mpaka 6. Kugwedeza ndikuwongolera tengani 2 mpaka 4 milungu. Nthawi yanu yambiri ndikungodikirira mowa kuti mutsirize.
Simufunikira zida zapamwamba. Kiri yoyambira imakupatsani zonse zomwe mukufuna. Mutha kugwiritsa ntchito chitofu chanu chakhitchini komanso ziwiya zoyambira za batch yanu yoyamba.
Inde, mutha kutsamira m'malo ang'onoang'ono. Sankhani Chinsinsi cha Batch yaying'ono. Onetsetsani kuti muli ndi mpweya wabwino komanso malo kuti musunge Fermenter yanu.
Osadandaula! Zovala zokongoletsera zimachitika kwa aliyense. Onani masitepe anu kuyeretsa ndikuyesanso. Mavuto ambiri amapezeka chifukwa cha kusala kapena kutentha kwa kutentha.
Onani maula ochepa mu ndege. Ma batchi ambiri amaliza 1 mpaka 2 milungu. Mutha kugwiritsa ntchito hydrometer kuti muwonetsetse ngati kuwerengako kumakhalabe chimodzimodzi masiku awiri.
Inde, mutha kugwiritsa ntchito mabotolo a mabotolo ngati siwopotoka. Oyeretsani ndikuwatsutsa bwino. Gwiritsani ntchito kapu yamabotolo kuti musindikize.
Kunyumba yakunyumba kumakhala kovomerezeka m'malo ambiri ku United States kuti mugwiritse ntchito payekha. Onani malamulo anu am'deralo kuti mukhale otsimikiza. Simungathe kugulitsa mowa wanu popanda layisensi.
