Views: 0 Ɔkyerɛwfo: Site Editor Publish Time: 2025-07-03 Mfiase: Beaeɛ
Wubetumi asua sɛnea wɔde anammɔn kakraa bi pɛ na ɛyɛ beer. Beer a wɔyɛ wɔ fie no te nka sɛ ɛyɛ anigye na mfaso wɔ so. Woboaboa wo nnwinnade ano, siesie biribiara, afei wonom wo beer a wɔayɛ wɔ fie no. Ɛno akyi no, woma ɛyɛ hyew, wode toa mu, na w’ankasa nya w’ankasa wo homebrew mu anigye. Nnipa pii fi ase yɛ beer wɔ fie efisɛ wɔpɛ sɛ wɔyɛ w’ankasa beer a ɛyɛ dɛ. Ɛho nhia sɛ ofie a wɔyɛ no no te nka sɛ ɛyɛ den. Wodi anammɔn titiriw no akyi kɛkɛ na w’ani gye ɔkwan a wɔfa so yɛ no ho. Obiara betumi ayɛ beer a ɛyɛ dɛ wɔ fie wɔ wɔn adididan mu pɛɛ!
Fi ase yɛ homebrewing denam starter kit so. Kit no wɔ nnwinnade titiriw ne nneɛma a wode bɛyɛ aduan a wuhia nyinaa.
Hohoro wo nnwinnade no na fa tew ho yiye. Wei Ɛma wo beer yɛ foforo na ɛma nneɛma a ɛyɛ dɛ no gyae.
Di brewing anammɔn biara akyi wɔ nhyehyɛe mu. Nea edi kan no, siesie wo nneɛma. Nea edi hɔ no, yɛ wo beer. Afei, ma no nyɛ hyew. Ɛno akyi no, wɔde toa mu. Nea etwa to no, ma wo beer tebea no nyɛ yiye.
Ma fermentation temperature no nkɔ so nyɛ 65 ne 72°F. Eyi boa ma mmɔkaw yɛ adwuma yiye na ɛma ɛyɛ dɛ yiye.
Fa priming sugar ka ho ansa na wode wo beer ahyɛ toa mu. Eyi yɛ bubbles na ɛma wo beer fizz.
Mfa mfomso a wɔtaa di. Siesie wo nnwinnade bere nyinaa. Mpere wo ho sɛ wobɛma onwini anammɔn no. Fa nkotoku a ɛfata di dwuma.
Fi ase de . Beer ahorow a ɛyɛ mmerɛw te sɛ Amber Ale, Pale Ale, anaa Brown Ale. Eyi boa wo ma wo ho tɔ wo wɔ brewing mu.
Kɔka Homebrewing akuw ho na fa intanɛt so nsɛmma nhoma di dwuma. Wubetumi asua ade, akyɛ nsusuwii ahorow, na woanya nsa a wɔde yɛ nsa no yiye.
Sɛ wode Homebrewing fi ase a, ɛte sɛ nea ɛyɛ mmerɛw kɛse bere a wowɔ nnwinnade ne nneɛma a ɛfata no. Wonhia fancy gadgets. Homebrewing starter kit a ɛnyɛ den ma wo biribiara a wuhia na wode ayɛ wo beer a edi kan no. Momma yɛnpaapae nea wuhia ne nea enti a ade biara ho hia no mu.
Homebrewing starter kit bi yi nsusuwii hunu no fi hɔ. Wo nsa ka homebrew nnwinnade titiriw no nyinaa wɔ adaka biako mu. Nea wubehu wɔ kits dodow no ara mu no ho nhwehwɛmu ni:
Wode brewing kettle di dwuma de noa nneɛma a wode bɛyɛ aduan no. Kits dodow no ara bi ne kettle a anyɛ yiye koraa no galɔn 5 na ɛwɔ mu. Saa kɛse yi yɛ adwuma yiye ma extract brewing ne batch nketewa.
fermenter no ne baabi a wo beer dan fi nsu a ɛyɛ dɛ mu kɔ biribi a ɛyɛ dɛ mu. Airlock no ma gas no guan nanso ɛmma mmoawa no nkɔ. Wopɛ fermenter a ɛnyɛ den sɛ wobɛhohoro mu na ayɛ den.
Sanitizer ma wo homebrewing yɛ nea ahobammɔ wom. Nnwinnade a ɛho tew kyerɛ sɛ wo beer no yɛ dɛ yiye. Kits dodow no ara bi ne no-rinse sanitizer, enti enhia sɛ wo hohoro bere a woasiesie awie no.
Siphon bi boa wo ma wode wo beer no fi fermenter no mu kɔ nkotoku mu a ɛnkanyan nsu a ɛyɛ fĩ. Kits taa ka nkotoku ho anaasɛ wubetumi akora nkotoku a ɛho tew so afi beer a wotɔ wɔ sotɔɔ mu.
Afotu: Hwɛ wo kit no bere nyinaa na woanya akwankyerɛ. Ebia kit biara wɔ nsonsonoe nketenkete.
Wɔn a wɔrefi ase dodow no ara fi ase de extract brewing na efi ase. Saa kwan yi de malt extract di dwuma sen sɛ wɔde aburow a wɔannoa bedi dwuma. Ɛmma bere pii nkɔ so na ɛma ofie nsa a wɔde yɛ no nyɛ anifere kɛse.
Malt extract ne asikre fibea titiriw ma wo beer. Ɛba sɛ syrup anaa powder. Wo de ka wo kettle ho kɛkɛ na woatutu mu.
Hops ma wo beer yɛ dɛ na ɛyɛ huam. Kits no bi ne hops a wɔadi kan asusuw ho, enti enhia sɛ wususuw sika dodow a wode bedi dwuma ho.
Yeast di asikre a efi malt a wɔde afra mu no mu na ɛdan no nsa. Wotaa nya mmɔkaw packet wɔ wo kit mu.
Nsu pa yɛ beer pa. Fa nsu a ɛho tew na ɛyɛ dɛ di dwuma na ama woanya nea eye sen biara.
Wubetumi atɔ homebrewing starter kit wɔ intanɛt so anaasɛ wɔ mpɔtam hɔ homebrew sotɔɔ bi mu. Sotɔɔ pii de afotu ma na ɛboa wo ma wopaw kit a ɛfata. Intanɛt so aguadidan ahorow wɔ nsɛm a wɔka fa ho ne nneɛma pii a wobetumi apaw. Sɛ wopɛ sɛ wosɔ extract brew hwɛ a, hwehwɛ kits a wɔayɛ ama beginners.
Hyɛ no nsow: Sɛ wote nka sɛ wunni ahotoso a, bisa mmoa. Homebrewing mpɔtam hɔfo ani gye ho sɛ wɔbɛboa wɔn a wɔyɛ nsa foforo.
Wo nnwinnade a wobɛma ho atew na woatew ho no ne ade a ɛho hia sen biara wɔ ofie nsa a wobɛnom mu. Sɛ wuhuruw ɔfã yi anaasɛ wopere wo ho fa mu a, ebia wubewie no na woanom beer a ɛyɛ dɛ anaasɛ mpo ɛkɔ sɛe. Momma yɛnka nea enti a ahotew ho hia ne sɛnea wubetumi ayɛ no yiye bere biara ho asɛm.
Wopɛ sɛ wo beer no yɛ dɛ kɛse. Nyarewa nketenkete ne wuram mmɔkaw dɔ asikre te sɛ nea mmɔkaw a wɔyɛ no yɛ no ara pɛ. Sɛ wɔkɔ wo beer mu a, wobetumi asɛe dɛ no anaasɛ wɔbɛma wo batch no ayɛ nea wontumi nnom. Nnwinnade a ɛho tew ma wo beer no nkɔ so nyɛ yiye na ɛyɛ dɛ.
ATIRIMKA: Bere nyinaa hohoro na fa tew ho ansa na wode wo nsa aka biribiara a ɛbɛka wo beer bere a woanoa awie no. Nea ɛka eyi ho ne wo fermenter, siphon, nkotoku, ne wo nsa mpo!
Wonhia nnuru anaa nnwinnade a ɛyɛ fɛ. Starter kits dodow no ara de no-rinse sanitizer ba. Di anammɔn yi akyi bere biara a wobɛbɔ no:
Fa biribiara mu na yi mfutuma anaa beer a aka no fi hɔ. nsu a ɛyɛ hyew hohoro
Fa brɔs a ɛyɛ mmerɛw hohoro wo kettle, fermenter, ne nkotoku ho. Wopɛ sɛ wuyi nsensanee biara a ɛyɛ nnam anaasɛ mmɔkaw a ayow fi hɔ.
Fa samina a ɛnyɛ den di dwuma sɛ wuhu nkekae a ɛyɛ den a. Hohoro yie enti samina biara ntra akyi.
Fa aduru a wɔde tew nneɛma ho no fra nsu sɛnea nkyerɛwde no ka no. Nnuru a wɔde tew ho a wɔmfa nsu ngu mu no mu dodow no ara hia kakraa bi pɛ.
Fa wo nnwinnade no gu ano aduru no mu simma kakraa bi. Hwɛ sɛ biribiara a ɛwɔ soro no bɛyɛ nsu.
Ma nneɛma mframa nyow anaasɛ wosow nsu a ɛboro so. Mfa mpopaho nni dwuma, efisɛ ebetumi de mmoawa aka ho.
Hyɛ no nsow: Sanitizer yɛ adwuma yiye wɔ nneɛma a ɛho tew so. Di kan tew ho bere nyinaa, afei fa sanitize.
Brewers foforo pii di mfomso koro no ara. Wubetumi de ahwɛyiye kakra akwati wɔn:
Wo werɛ afi sɛ wobɛhohoro ho ansa na woahohoro wo ho. Efĩ siw ahotew ano na amma adwumayɛ.
Sɛ wode mpopaho a ɛho agu fĩ di dwuma de yɛ nnwinnade a ɛyɛ dry. Mframa a ɛma ɛyow no yɛ nea ahobammɔ wom.
Sɛ wode wo nsa ka nkotoku anaa fermenters mu bere a woatew ho awie a.
mframa a ɛbɔ no a wohuruw anaasɛ wɔrentew ho. Mmoawa nso tumi wia wɔn ho kɔ ha.
Ɛnyɛ toa mu nkataso anaa siphon hoses a wɔde tew ho.
Sɛ wokae sɛ wobɛhohoro ho na wo ho ayɛ fĩ bere biara a, wode wo ho si hɔ ma brewing nkonimdi. Clean gear kyerɛ beer a eye kyɛn so, batch biara!
Sɛ́ wubesua sɛnea wobɛnom beer wɔ fie no te nka sɛ ɛyɛ anigye bere a wudi akwankyerɛ a emu da hɔ, anammɔn biara akyi no. Ɛho nhia sɛ wobɛte nka sɛ woayɛ basaa. Nea ehia ara ne sɛ wubedi anammɔn atitiriw no akyi na woanya ofie nsa a wɔde yɛ nsa no mu anigye. Momma yɛnnantew ɔfã biara mu sɛnea ɛbɛyɛ a wubetumi ayɛ w’ankasa beer wɔ fie.
Fi ase denam baabi a ɛhɔ tew na ɛhɔ yɛ petee a wobɛpaw so. Wopɛ sɛ wonya baabi a mframa pa fa ne baabi a ɛdɔɔso a wubetumi akɔ. Yi wo counter ahorow no na popa nneɛma nyinaa so. Boaboa wo nnwinnade nyinaa ano ansa na woafi ase. Eyi boa wo ma wokɔ so yɛ nhyehyɛe na ɛma adeyɛ no kɔ so yiye.
ATIRIMKA: Fa wo brewing kettle, fermenter, spoon, thermometer, ne sanitizer to hɔ. Ma biribiara nkɔ so wɔ reach mu sɛnea ɛbɛyɛ a ɛho renhia sɛ wobɛhwehwɛ nnwinnade bere a wɔreyɛ brewing no.
Afei, susuw nneɛma a wode bɛyɛ aduan no ho. Hwɛ wo kwan no so mprenu na hwɛ hu sɛ wowɔ malt extract, hops, ne yeast dodow a ɛfata. Fa adididan mu nsenia anaasɛ susudua nkuruwa di dwuma ma ɛyɛ pɛpɛɛpɛ. Nsusuwii pa boa ma wo beer no dɛ yɛ pɛpɛɛpɛ.
Sua malt a wɔayiyi no yiye. Sticky syrup betumi ayɛ anifere, enti fa spatula di dwuma na ama ne nyinaa afi mu.
Sɛ ɛbɛyɛ yiye a, fa nsenia ketewaa bi kari hops.
Hwɛ wo mmɔkaw packet no mu na woahu dodow a ɛfata.
Sɛ wo kit no ka aburow a ɛyɛ soronko ho a, wubedi kan ayɛ no kɛse. Fa nsuo a ɛwɔ wo brewing kettle no mu no yɛ hyeɛ bɛyɛ 150–170°F. Fa aburow no gu mesh bag mu na fa gu nsu no mu. Ma wɔn soa simma 20–30. Saa anammɔn yi de kɔla ne dɛ ka wo beer ho.
Yi aburow kotoku no na ma nsu nkɔ kettle no mu. Mmia bag no mu, efisɛ eyi betumi ama ayɛ awerɛhow.
Afei wode nsu a wɔfrɛ no wort no bɛba abɛnoa. Dannan ɔhyew no na hwɛ yiye. Sɛ efi ase bow wie a, hwɛ so na amma nsu a ɛbɛbɔ no ankɔ. Wort no a wɔnoa no kum mmoawa na ɛboa ma nneɛma a ɛyɛ dɛ no fra.
Hyɛ no nsow: Mpɛn pii no, sɛnea wɔnoa no gye simma 60. Tra bɛn hɔ na wotaa kanyan wo.
Sɛ wort no fi ase bow wie a, fa wo malt extract no ka ho. Wobɛkanyan no nkakrankakra ma ayɛ mmerɛw na ɛnhyew wɔ ase. Sɛ wɔde extract no fra mu wie a, wode hops bɛka ho. Nnuan ho nyansahyɛ dodow no ara kyerɛ wo bere a ɛsɛ sɛ wode hops ka ho bere a worebobɔw no. Ebinom kɔ mu wɔ mfiase no, afoforo a ɛbɛn awiei no ma hua.
Fa malt yi fi ɔhyew no mu na amma ayɛ hyew.
Wobɛkanyan no yiye ansa na woasan akɔ abobɔ.
Di wo kwan a wobɛfa so ayɛ hop timing no akyi.
Sɛ wonoa no wie a, ɛsɛ sɛ woma wort no yɛ nwini ntɛmntɛm. Onwini a ɛyɛ ntɛmntɛm no boa ma mmoawa ntumi nkɔ mu na ɛma ɔkwan a wɔfa so yɛ no yɛ nea ahobammɔ wom ma mmɔkaw. Wubetumi de nsukyenee aguare wɔ wo sink mu anaasɛ wort chiller soronko bi.
Fa kettle no gu sink a nsukyenee nsu ahyɛ mu ma mu.
Wobɛkanyan no brɛoo na aboa wort no ma ayɛ nwini ntɛmntɛm.
Twɛn kosi sɛ ɔhyew no bɛkɔ fam akodu bɛyɛ 65–75°F.
Sɛ wort no dwo pɛ a, hwie gu wo fermenter a ɛho tew no mu. Fa mmɔkaw no petepete so wɔ soro. Yeast packet ahorow bi ka sɛ ɛbɛkanyan, bere a afoforo nso nyɛ saa. Hwɛ akwankyerɛ a ɛwɔ wo mmɔkaw no so.
Afotu: Hwɛ sɛ biribiara a ɛka wort a ɛyɛ nwini no yɛ nea ɛho tew. Eyi ma wo beer yɛ nea ahobammɔ wom.
Fa ade a ɛkata so no siesie fermenter no na fa mframa a ɛwɔ mu no bata ho. Airlock no ma gas no guan nanso ɛmma mmoawa no nkɔ. Fa fermenter no to baabi a ɛyɛ sum na ɛhɔ yɛ nwini. Kwati owia hann tẽẽ ne ɔhyew kɛse a ɛdannan no.
Ɔhyew a wɔhwɛ so yɛ ade titiriw a ɛma wotumi yɛ ofie nsa pa. Yeast dodow no ara yɛ adwuma yiye wɔ 65–72°F ntam. Sɛ ɛyɛ hyew dodo anaasɛ ɛyɛ nwini dodo a, ebetumi ama wo beer ayɛ dɛ. Fa stick-on thermometer di dwuma sɛ wowɔ bi a. Hwɛ sɛnea ɛhɔ yɛ hyew da biara da.
Pro Tip: Sɛ wo baabi yɛ hyew dodo a, fa mpopaho a ɛyɛ nwini kyekyere fermenter no ho anaasɛ fa kɔ baabi a ɛhɔ yɛ nwini.
Mpɛn pii no, fermentation nhyehyɛe no gye adapɛn 1–2. Wobɛhunu bubbles wɔ airlock no mu sɛdeɛ mmɔkaw no yɛ adwuma no. Sɛ ahurututu no brɛ ase a, ɛkame ayɛ sɛ wo beer no ayɛ krado ama akutu.
Woawie anammɔn titiriw a ɛfa sɛnea wɔyɛ beer wɔ fie no ho ara pɛ. Adeyɛ no nyinaa, fi mfiase kosi awiei, gye bɛyɛ adapɛn 2–4. Homebrewing ma wo hokwan sɛ wubesua, asɔ ahwɛ, na woanya beer a ɛyɛ foforo a w’ankasa woyɛe no mu anigye.
Sɛ wo ho yɛ hyew wie a, wo beer no hia anammɔn a etwa to ansa na woatumi anya mu anigye. Bottling ne conditioning boa wo beer ma ɛyɛ fizzy na woasiesie wo ho sɛ wobɛnom. Saa ɔfã yi te nka sɛ ɛyɛ anigye efisɛ wunya kwan hu sɛ wo mmɔdenbɔ no so retɔ wo.
Priming asikre ma wo beer ahurututu. Wode asikre kakraa bi ka ho ansa na wode ahyɛ toa mu. Mmɔkaw no di asikre yi na ɛma carbon dioxide. Saa gas yi tra toa no mu na ɛma wo beer no fizz.
Sɛnea wɔde priming sugar di dwuma:
Sua asikre dodow a ɛfata. Nnuan ho nyansahyɛ dodow no ara de atoko asikre bɛyɛ kuruwa 2/3 di dwuma ma beer galɔn 5.
Boa asikre no wɔ nsu kuruwa mu simma kakraa bi. Saa anammɔn yi hwɛ hu sɛ asikre no ho tew na ahobammɔ wom.
Fa asikre nsu no dwo. Wompɛ sɛ wode nsu a ɛyɛ hyew bɛka wo beer ho.
Hwie asikre nsu no gu wo bokiti a ɛho tew a wode gu mu no mu.
Siphon wo beer fi fermenter no mu kɔ bottling bokiti no mu. Asikre no fra mu bere a beer no sen no.
Afotu: Fa fra brɛoo. Wopɛ sɛ asikre no trɛw, nanso wompɛ sɛ wobɛkanyan nsu a ɛyɛ fĩ.
Afei deɛ, wo nya kwan hyɛ wo nkotoku no ma. Saa anammɔn yi te nka sɛ mfaso wɔ so efisɛ ɛkame ayɛ sɛ wuhu sɛ wo beer ayɛ krado sɛ wobɛnom.
Anamɔn a wɔde hyɛ nkotoku mu ma:
Fa siphon anaa bottling wand a ɛho tew di dwuma. Saa adwinnade yi boa wo ma wohyɛ nkotoku mu ma a ɛnyɛ basabasa.
Fa wand no to toa biara ase. Ma beer no nsen kosi sɛ ebedu bɛyɛ nsateakwaa biako fi soro.
Yi wand no fi hɔ. Wɔfrɛ ahunmu a aka wɔ soro no 'ti so.' Ɛboa wɔ carbonation mu.
Fa kyɛw a ɛho tew gu toa biara so. Fa bottle capper di dwuma ma ɛsɔ ano denneennen.
Hyɛ no nsow: Hwɛ sɛ wo nkotoku ne wo nkataso no ho tew na ɛho tew bere nyinaa. Nkotoku a ɛho agu fĩ betumi asɛe wo beer.
Wo beer hia bere na ama woanya fizzy. Wɔfrɛ saa gyinabea yi sɛ conditioning. Mmɔkaw no di asikre a ɛwɔ priming no mu na ɛyɛ ahurututu wɔ nkotoku a wɔatoto mu no mu.
Nea ɛsɛ sɛ woyɛ akyi:
Fa wo nkotoku no sie baabi a ɛyɛ sum na ɛyɛ hyew wɔ dan mu. Closet anaa cupboard yɛ adwuma yiye.
Twɛn bɛyɛ adapɛn 2. Beer ahorow bi hia kakra, enti nya abotare.
Adapɛn 2 akyi no, fa toa bi to mu na bue. Tie 'psst' nnyigyei no. Ɛno kyerɛ sɛ woyɛɛ no yiye!
Anamɔn |
Nea woyɛ . |
Nea enti a ɛho hia . |
|---|---|---|
Fa priming asikre ka ho . |
Ɛma mmɔkaw aduan ma ahurututu . |
Carbonation si . |
Hyɛ nkotoku mu ma . |
Ɔde beer kɔ nkotoku mu . |
Ahosiesie ma nneɛma a wɔkora so . |
Cap nkotoku . |
Nsɔano a ɛwɔ CO2 no mu . |
Ɛma beer yɛ foforo . |
Twɛn sɛ ɛnyɛ yiye . |
Momma yɛn ani nnye . |
Beer nya fizzy . |
Afotu: Fa wo toa a edi kan no kyɛ wo nnamfo. Di wo brewing nkonimdi ho afahyɛ!
Woawie bottling ne conditioning wo beer no ara pɛ. Ɛrenkyɛ, wobɛka w’ankasa wo fie nsa ahwɛ. Nya anigye wɔ bere no mu —woanya no!
Wopɛ sɛ wo homebrewing osuahu a edi kan no kɔ so yiye. Afotusɛm bi a ɛboa wo ma woyɛ beer kɛse bere biara ni:
Kenkan wo aduannoa ho nyansahyɛ no nyinaa ansa na woafi ase. Eyi boa wo ma wote anammɔn biara ase wɔ adeyɛ no mu.
Fa nhoma a wɔde kyerɛw nsɛm gu mu sie. Kyerɛw nea woyɛ, sɛnea nneɛma te, ne sɛnea wo beer yɛ dɛ no to hɔ. Wubetumi de saa nsɛm a wɔakyerɛw yi adi dwuma de ama wo nsã a edi hɔ no atu mpɔn.
Fa nneɛma a ɛyɛ foforo di dwuma. Hops dedaw anaa stale malt extract betumi asesa wo beer no dɛ.
Hwɛ wo hyew. Yeast ani gye baabi pɔtee bi ho. Sɛ ɛyɛ hyew dodo anaasɛ ɛyɛ nwini dodo a, ebetumi ama adeyɛ no ayɛ brɛoo anaasɛ ama wo beer no ayɛ dɛ a ɛyɛ nwonwa.
Ka wo beer no hwɛ wɔ mmere ahorow mu. Wosua nneɛma pii denam sɛnea nneɛma a ɛyɛ dɛ sesa bere a wɔreyɛ no so a wubehu no so.
Afotu: Bɔ mmɔden sɛ wubegye w’ahome na woanya anigye. Homebrewing yɛ anigyede, ɛnyɛ sɔhwɛ!
Wɔn a wɔrefi ase no mu pii di mfomso koro no ara. Wubetumi akwati wɔn sɛ wunim nea ɛsɛ sɛ wohwɛ a:
Ahotew anammɔn no a wohuruw. Nnwinnade a ɛho ntew betumi asɛe wo beer.
Ɛnyɛ sɛ wobedi aduan no ho nhyehyɛe no akyi. Nsusuwii dodow anaa mmere a wɔde susuw nneɛma ho no betumi asɛe adeyɛ no.
Ahoɔhare a wɔde tu mmirika a ɛma onwini no. Hot wort betumi atwetwe mmoawa sɛ wotwɛn kyɛ dodo a.
fermenter a wobue no mpɛn pii dodo. Woma mframa kɔ mu na wode wo ho to asiane mu sɛ wobɛsɛe wo brew no.
Nkotoku a ɛnteɛ a wɔde bedi dwuma. Nkotoku binom bubu wɔ nhyɛso ase. Fa nkotoku a wɔayɛ ma beer di dwuma bere nyinaa.
⚠️ Hyɛ no nsow: Sɛ wudi mfomso a, mma ɛnhaw wo. Homebrewer biara sua denam yɛ so.
Ɛtɔ da bi a nneɛma nkɔ sɛnea wɔayɛ ho nhyehyɛe no. Ɛha na ɛyɛ ntɛm pon a ɛbɛboa wo ma woadi ɔhaw a ɛtaa ba wɔ fie ho dwuma:
Ɔhaw |
Nea wuhu . |
Nea ɛsɛ sɛ woyɛ . |
|---|---|---|
Bubbles biara nni AirLock mu . |
Dwumadi biara nni hɔ wɔ 48h akyi . |
Hwɛ sɛ wɔakata so no mu denneennen anaa. Twɛn kakra. |
Beer dɛ sour . |
Funky anaasɛ off flavors . |
Hwɛ sɛnea wo ho tew no mu. Sanitize yiye bere foforo. |
Beer a ɛyɛ tratraa . |
Fizz biara nni hɔ wɔ adapɛn 2 akyi . |
Hwɛ hu sɛ wode priming sugar bɛka ho. Fa nkotoku a ɛyɛ hyew sie. |
Beer a ɛyɛ mununkum . |
Hazy hwɛ . |
Ma nkotoku ntra hɔ nkyɛ. Chill ansa na woahwie agu. |
Afotu: Sɛ wo ho akyere wo a, bisa mmoa wɔ homebrewing kuw bi mu. Nkurɔfo ani gye ho sɛ wɔbɛkyɛ afotu.
Wo ho bɛtɔ wo wɔ brew biara ho. Adeyɛ no yɛ mmerɛw, na wo beer no bɛyɛ dɛ bere biara a wobɛbɔ mmɔden no.
Wopɛ sɛ wode beer a wɔayɛ wɔ fie a ɛyɛ mmerɛw sen biara no na efi ase. Wonhia ahokokwaw a ɛyɛ fɛ anaasɛ nneɛma a ɛho yɛ na. Wo hia kakraa bi kɛkɛ . Easy homebrew recipes ne abotare kakra. Momma yɛnhwɛ sɛnea yɛde ntade a ɛyɛ adwuma yiye bɛyɛ beer ma wɔn a wɔrefi ase.
Wubetumi asɔ saa aduan abiɛsa a wɔayɛ no tete yi ahwɛ. Wɔn mu biara de anammɔn titiriw ne nneɛma a wɔde yɛ no di dwuma. Wobɛsua sɛnea wɔyɛ beer a ɛyɛ dɛ kɛse na ɛte nka sɛ mfaso wɔ so sɛ wobɛkyɛ.
Amber Ale ma wo kɔla a ɛyɛ dɛ na ɛyɛ dɛ. Wode malt a wɔayi afi mu, hops kakraa bi, ne mmɔkaw a ɛho tew di dwuma. Saa kwan yi yɛ adwuma yiye sɛ wo beer a edi kan a woayɛ wɔ fie no. Wo nsa ka dɛ a ɛkari pɛ a ɛnyɛ nwononwono dodo anaasɛ ɛyɛ dɛ dodo.
Anamɔn titiriw:
Fa aburow soronko bi gu nsu a ɛyɛ hyew mu.
Fa malt extract gu mu na fa ma ɛnyɛ hyew.
Fa hops ka ho wɔ mfiase ne baabi a ɛbɛn boil no awiei.
Ma wort no nnwo, fa mmɔkaw ka ho, na ma ɛnyɛ hyew.
Bottle na twɛn carbonation.
Afotuo: Amber Ale de mfomsoɔ nketenkete sie. Wo nsa ka bɔne fafiri a ɛda so ara yɛ dɛ.
Pale Ale yɛ beer a wɔayɛ no mmerɛw a ɛyɛ mmerɛw sen biara a wɔde yɛ wɔ fie no mu biako. Wo nsa ka dɛ a ɛyɛ dɛ na ɛma ahoɔden a ɛwɔ hop dɛ kakra. Saa aduan yi ma wuhu sɛnea wode kɔla a ɛyɛ hyew na ɛyɛ sika kɔkɔɔ bɛyɛ beer.
Nea woyɛ:
Fa light malt extract di dwuma ma base a ɛho tew.
Fa hops gu akwan abien so ma ɛyɛ dɛ na ɛyɛ huam.
a ɛyɛ hyew wɔ ɔhyew a ɛkɔ so daa mu.
Bottle na ma ɛnyɛ condition adapɛn abien.
Wubetumi anya saa beer a wɔayɛ wɔ fie a pizza anaa burger wom yi mu anigye.
Brown ale de nutty, smooth dɛ ba. Wode malt a ɛyɛ tuntum a wɔde afra ne aburow a wɔayam no kakra na edi dwuma. Saa ɔkwan yi yɛ ade foforo a ɛyɛ fɛ a wobetumi apaw ama beer a wɔayɛ wɔ fie a ɛyɛ mmerɛw sen biara.
Anamɔn: .
Nnua a wɔayam a ɛyɛ den a wɔde yɛ kɔla ne dɛ.
Fa malt extract gu mu na fa hops a ɛyɛ mmerɛw noa.
Cool, ferment, ne toa.
Wo nsa ka kɔla a emu dɔ na ɛyɛ mellow finish.
Wubetumi ama wo homebrew recipes ayɛ soronko. Sɔ akwan a ɛyɛ mmerɛw yi hwɛ na fa w’ankasa twist ka ho.
Wubetumi de orange peel, ɛwo, anaa nnuhuam aka wo beer a ɛyɛ mmerɛw a wode ayɛ wɔ fie no ho. Fa saa nneɛma a ɛka ho yi gu mu wɔ simma kakraa a etwa to no mu. Fi ase de kakraa bi na ɛyɛ dɛ bere a worekɔ no.
Hyɛ no nsow: Kyerɛw nea wode bɛka ho no to hɔ. Wubetumi ayɛ wo nneɛma a eye sen biara a woayɛ wɔ fie no bio.
Wubetumi asesa hops a ɛwɔ wo recipes mu no na woanya flavors foforo. Sɔ hop ahorow ahorow hwɛ anaa fa hops pii ka ho wɔ boil no awiei ma hua a ɛyɛ foforo. Eyi boa wo ma wusua sɛnea wɔyɛ beer a ɛne nea w’ani gye ho hyia.
Seesei wowɔ homebrew recipes kakraa bi a ɛnyɛ den a wobɛsɔ ahwɛ. Paw biako, boaboa wo nneɛma a wode bɛyɛ aduan no ano, na fi ase yɛ nsa. Ɛrenkyɛ na woanya w’ankasa beer a woayɛ wɔ fie no mu anigye.
Wowiee wo beer a wɔayɛ wɔ fie a edi kan no. Seesei wopɛ sɛ wo ho tɔ wo wɔ Homebrewing mu. Sɔ aduannoa ho nyansahyɛ foforo hwɛ na hwɛ dɛ nea w’ani gye ho. Bere biara a wobɛnom nsa no, wusua biribi foforo. Wubetumi asesa hops no, asɔ mmɔkaw ahorow ahwɛ, anaasɛ wode nnuaba bɛka ho ama twist. Fa nhoma a wɔde kyerɛw nsɛm gu mu ma batch biara. Kyerɛw nea woyɛe ne sɛnea ɛyɛɛ dɛ no to hɔ. Eyi boa wo ma wokae nea ɛyɛ adwuma yiye.
Wubetumi ahwɛ video nkyerɛkyerɛ na woahu sɛnea nnipa afoforo yɛ nsa wɔ fie. Video ahorow yi kyerɛ wo anammɔn biara na ɛma wo afotu. Homebrewers binom ka wɔn mfomso ne sɛnea wosiesie no ho asɛm. Wosua ade ntɛmntɛm bere a wuhu sɛ adeyɛ no reyɛ adwuma no.
Afotuo: Nsuro sɛ wobɛdi mfomsoɔ. Homebrewer biara fii ase sɛ obi a ɔrefi ase. Wo ho tɔ wo bere a wode wo ho hyɛ mu no.
Wowɔ akwan pii a wobɛfa so asua homebrewing ho ade pii. Hwehwɛ intanɛt so nkyerɛkyerɛ a ɛkyerɛkyerɛ anammɔn biara mu. Wɛbsaet ahorow bi wɔ akwankyerɛ ahorow a ɛfa beer a wɔayɛ wɔ fie ho na ɛma nsɛmmisa a wɔtaa bisa ho mmuae. Wubetumi ahu checklists, charts, ne calculators mpo a wobetumi atintim ama wo batch a edi hɔ no.
Nneɛma a ɛboa bi ni:
Homebrewing websites: Saa site ahorow yi wɔ aduannoa ho nyansahyɛ ahorow, nnwinnade ho nsɛm, ne anammɔn anammɔn nkyerɛkyerɛ.
Nhoma: Nhoma pii ma wunya akwankyerɛ a ɛnyɛ den ne beer a wɔayɛ wɔ fie.
Forums: Bisa nsɛm na kenkan mmuae fi homebrewers afoforo hɔ.
Video Nkyerɛkyerɛ: Eyinom boa wo ma wuhu sɛnea wɔyɛ nsa no na wusua akwan foforo.
Nneɛma a wɔde yɛ adwuma no su . |
Nea wunya . |
|---|---|
intanɛt so nkyerɛkyerɛ . |
Akwankyerɛ a wɔde ma anammɔn anammɔn . |
Nhoma ahorow . |
Akwankyerɛ ne akwankyerɛ a emu dɔ . |
Nhyiam ahorow . |
Mpɔtam hɔ afotu . |
Video Nkyerɛkyerɛ . |
Adesua a wɔde aniwa hu . |
Hyɛ no nsow: Sɔ nneɛma ahorow hwɛ. Nnipa binom sua ade yiye denam akenkan so, afoforo nso denam hwɛ so.
Ɛho nhia sɛ wo nkutoo na wobɔ nsa. Nnipa pii ani gye fie a wɔyɛ no ho na wɔpɛ sɛ wɔboa wo. Kɔka mpɔtam hɔ kuw bi anaa kuw bi a ɛwɔ intanɛt so ho. Wubetumi akyɛ wo beer a woayɛ wɔ fie no, asesa aduan ho nyansahyɛ ahorow, na woabisa afotu. Akuw bi yɛ nhyiam ahorow a ɛyɛ dɛ anaasɛ wɔyɛ nsa a wɔde yɛ nsa. Wohyia nnamfo foforo a wɔn ani gye anigyede koro no ara ho.
Wubetumi nso adi homebrewing nkratafa akyi wɔ social media so. Nkurɔfo de mfonini ahorow, afotu, ne nkyerɛkyerɛ a wɔde ma wɔ nkwa mu mpo to hɔ. Sɛ wowɔ asɛmmisa bi a, bisa kɛkɛ. Obi bebua na wahyɛ wo nkuran.
Kɔka homebrewing club bi a ɛwɔ wo kurom no ho.
Kyerɛw wo din wɔ intanɛt so nhyiam ahorow anaa akuw ahorow mu.
Ka wo brewing nsɛm na sua biribi fi afoforo hɔ.
Afotuo: Di wo nkɔsoɔ ho afahyɛ. Batch biara a wo brew no ma wo yɛ homebrewer a eye!
Sɛ woreyɛ beer wɔ fie a, wotaa hu aduannoa ho nyansahyɛ ahorow a ɛsono susuw. Ɛtɔ da bi a wuhu galɔn, mmere foforo nso wuhu lita anaa nkuruwa. Ɛho nhia sɛ wobɛte nka sɛ w’adwene atu afra. Saa cheat sheet yi boa wo ma wodan nsuo volume biara a wohu wɔ Homebrewing.
Wopɛ sɛ wo beer no yɛ dɛ yiye. Sɛ wode nsu, malt a wɔde yi nsu, anaa hops a ɛfata di dwuma a, ɛma nsonsonoe kɛse ba. Sɛ wode di dwuma dodo anaa kakraa bi a, wo beer no betumi ayɛ den dodo anaasɛ ayɛ mmerɛw dodo. Sɛ wunim sɛnea wobɛdannan galɔn, quarts, pint, ne lita ntam a, ɛma wunya mfomso fi mfomso ahorow mu.
Afotu: Ma saa cheat sheet yi nkɔ baabi a ɛbɛn wo brewing area no. Wubetumi ahwɛ mu ntɛmntɛm bere a ɛho hia sɛ wususuw anaasɛ wobɔ aduan bi a wɔayɛ no kɛse no.
Nsuo a ɛyɛ nsuo a ɛtaa ba a wobɛhunu no nie:
galɔn (gal) .
Quart (qt) .
Pint (pt) .
Kuruwa
Ounce (oz) .
Lita (l) .
Mililita (ml) .
Wubetumi de saa pon yi ayɛ adwuma de adan adan a agye din sen biara wɔ Homebrewing mu no ntam. Hwehwɛ nɔma a wowɔ no ara kwa, afei hwɛ across na hwɛ nea ɛne no yɛ pɛ.
Ɔfa |
galɔn (US) . |
Quart . |
Pint . |
Kuruwa |
Ounce (fl oz) . |
Lita . |
Milliliter . |
|---|---|---|---|---|---|---|---|
galɔn 1 . |
1 |
4 |
8 |
16 |
128 |
3.79 |
3,785 na ɛwɔ hɔ. |
1 quart . |
0.25 |
1 |
2 |
4 |
32 |
0.95 |
946 |
1 pint . |
0.125 |
0.5 |
1 |
2 |
16 |
0.47 |
473 |
Kuruwa 1 . |
0.0625 |
0.25 |
0.5 |
1 |
8 |
0.24 |
237 |
1 ɔuns 1 . |
0.0078 |
0.031 |
0.062 |
0.125 |
1 |
0.03 |
29.57 |
1 lita . |
0.26 |
1.06 |
2.11 |
4.23 |
33.8 |
1 |
1,000 . |
1 mililita . |
0.00026 |
0.001 |
0.002 |
0.004 |
0.034 |
0.001 |
1 |
Hyɛ no nsow: Homebrew aduan dodow no ara de U.S. galɔn di dwuma, na ɛnyɛ UK galɔn. Hwɛ wo aduan ho nhyehyɛe bere nyinaa.
galɔn 1 = quarts 4 = 8 pints = nkuruwa 16 .
1 lita ≈ 1.06 quarts (ɛboro quart biako pɛ so) .
Kuruwa 1 = ɔuns 8 .
1 pint = nkuruwa 2 .
Momma yɛnka sɛ wo recipe no hwehwɛ nsuo galɔn 5, nanso wo kettle no kura galɔn 3 pɛ. Wopɛ sɛ wotwa aduan no mu fã. Wohia galɔn 2.5. Ɛno ne lita 10 anaa bɛyɛ lita 9.5 yɛ pɛ.
Pro Tip: Fa susudua a ɛwɔ lita ne quarts nyinaa hyɛ mu. Worensusuw mfomso da.
Wubetumi de saa nsusuwii a ɛnyɛ den yi adi dwuma sɛ wopɛ sɛ w’ankasa woyɛ akontaabu no a:
galɔn 1 = lita 3.785 lita 1 = mililita 1,000 quart = 0.946 lita 1 pint = mililita 473 1 kuruwa = mililita 237 .
Fa saa cheat sheet yi sie wo nsam. Wobɛkora bere so na woakwati mfomso bere biara a wobɛbɔ no!
Wubetumi afi wo batch a edi kan no ase nnɛ. Sɛ ɛnyɛ pɛpɛɛpɛ a, mma ɛnhaw wo. Homebrewer biara sua denam yɛ so. Di wo brew a edi kan no ho afahyɛ na fa ma wo nnamfo. Wo ho bɛtɔ wo bere biara a wobɛbɔ mmɔden no.
Kae: onimdefo biara fii ase sɛ obi a ɔrefi ase. Adeyɛ de nkɔso ba!
Sɔ aduannoa ho nyansahyɛ foforo hwɛ.
Kɔka homebrewing kuw bi ho.
Hwehwɛ akwankyerɛ ne video ahorow pii mu.
Nya anigye wɔ akwantu no mu. Wo beer kɛse a edi hɔ no yɛ brew kɛkɛ!
Wobɛtumi yɛ wo beer . Fa bɛyɛ nnɔnhwerew 4 kosi 6 Sɛ wode fermentation ne conditioning di dwuma a, egye adapɛn 2 kosi 4. Wo bere dodow no ara yɛ beer no a wobɛtwɛn awie ara kwa.
Wonhia nnwinnade a ɛyɛ fɛ. Starter kit ma wo biribiara a wuhia. Wubetumi de wo kitchen stove ne mfitiase nneɛma adi dwuma ama wo batch a edi kan.
Yiw, wubetumi ayɛ nsa wɔ mmeae nketenkete. Paw aduan a wɔyɛ ma batch ketewaa bi. Hwɛ hu sɛ wowɔ mframa pa ne baabi a wode wo fermenter besie.
Nha wo ho! Off flavors si obiara. Hwɛ wo cleaning steps no na sɔ hwɛ bio. Ɔhaw dodow no ara fi ahotew a enye anaasɛ ɔhyew a ɛkɔ so sakra no mu.
Hwehwɛ ahurututu kakraa bi wɔ airlock no mu. Batch dodow no ara wie wɔ adapɛn 1 kosi 2 mu. Wubetumi de hydrometer ahwɛ sɛ akenkan no kɔ so yɛ pɛ nna abien anaa.
Yiw, wubetumi asan de nkotoku adi dwuma bio sɛ ɛnyɛ twist-off a. Ho tew na fa tew wɔn ho yiye. Fa bottle capper di dwuma ma ɛsɔ ano denneennen.
Homebrewing yɛ mmara kwan so de wɔ mmeae dodow no ara wɔ United States sɛ wɔde bedi dwuma ankasa. Hwɛ wo mpɔtam hɔ mmara ahorow no mu na ama woahu. Worentumi ntɔn wo beer a wunni tumi krataa.
