Nānā: 0 Mea kākau: Luna Hoʻoponopono Pūnaewele Manawa Hoʻopuka: 2025-03-19 Kumu: Paena
Ma ka ʻauinalā o Malaki 17, 2025 manawa kūloko, ua hoʻolaha ʻia nā mea lanakila o ka 11th World Food Innovation Awards i hoʻonohonoho ʻia e FoodBev ma IFE International Food and Beverage Exhibition ma Lākana, UK.
Wahi a FoodBev, ʻo nā makana o kēia makahiki ka mea nui loa, me ka ʻoi aku ma mua o 100 mau hui mai nā wahi a puni o ka honua i koho ʻia i loko o nā ʻāpana he 24, me ka huahana hana maikaʻi loa, ʻO ka mea inu inu maikaʻi loa, nā ʻenehana ʻenehana maikaʻi loa a me nā meaʻai maikaʻi loa. Hōʻike nā hōʻailona o kēia makahiki i ke koʻikoʻi o ka hoʻokō ʻana i nā pono o ka mea kūʻai aku a me ke kūkulu ʻana i ka wā e hiki mai ana i ka ʻoihana meaʻai.
I kēia makahiki, ua hele aku ʻelua mau makana ma ka ʻāpana inu i nā cocktails non-alcoholic, i hoʻokumu ʻia ma ka haʻahaʻa a ʻaʻohe hoʻohui a hui pū ʻia me ka manaʻo o ka hoʻolaha ʻana i ke olakino kanaka.
1.1. ʻO ka makana haʻahaʻa maikaʻi loa / ʻaʻohe mea hoʻohui
Betty Buzz - Sparkling Apple Ginger Sour Cherry Mocktail
ʻO Betty Buzz kahi mea inu i hoʻokumu ʻia e ka mea hana keaka ʻo Blake Lively. ʻO kāna Betty Buzz Sparkling Apple Ginger Sour Cherry ʻO ka mocktail kahi mea inu ʻawaʻawa ʻole e hoʻohui i nā ʻono o ka ʻāpala, ka ʻala a me ka cherry ʻawaʻawa. Hana ʻia ka huahana mai ka wai kalapona, ka agave syrup, ka wai ʻāpala, ka wai ginger maka, ka wai cherry a me nā mea maka. He 14% ka nui o ka wai, a ʻaʻohe ona kala a me nā mea ʻono.
2.ʻO ka maikaʻi loa inu mea
Nanyang Polytechnic - Trio Elixirs
ʻO Trio Elixirs kahi ʻawaʻawa ʻole mea inu i hoʻomohala ʻia e Nanyang Polytechnic (Singapore) e manaʻo nei e hāpai i ka hydration a me ke olakino ʻōpū.
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Manaʻo ʻia ke kūʻai aku ʻana i nā mea inu ʻona haʻahaʻa a me ka ʻole o ka waiʻona e ulu i ka nui o ka ulu ʻana o ka makahiki o 6% mai 2023-2027, me ka ʻano wai ʻole e ulu ana ma kahi CAGR o 7%34. E hoʻonui ʻia ke kūʻai ʻana i ka pia non-alcoholic honua e 6% i 2023, nā ʻuhane e 15%, a e mālama pū ka mākeke waina i ka ulu ikaika .
Kuhi ʻia ka nui o ka mākeke waina ʻole e hōʻea i ka $ 4.5 biliona e 2027, a ʻo ka nui o ka nui o ka mākeke inu waiʻona i manaʻo ʻia e hōʻea i ka $ 663.54 biliona e 2034 mai $ 320.45 biliona ma 2025 (CAGR 7.55%) . ?
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ʻO ka hale o Kina : ʻO ka nui o nā mea kūʻai pia waiʻona ʻole e hōʻea i 1.324 biliona yuan i 2023, me ka nui o ka ulu ʻana o ka makahiki he 29.61%; Manaʻo ʻia ka ulu ʻana o ka noi e hiki mai ana he 8.3%.
ʻEuropa & USA : ʻO ka US ka helu no 31.2% o ka mākeke pia waiʻona ʻole o ka honua (2024), me ka UK e hoʻonui nei i ka noi ma muli o nā hopohopo olakino ; Ke hoʻomaikaʻi nei ʻo Farani i ka maikaʻi o kāna mau waina waiʻona ʻole ma o nā hana ʻenehana e like me ka reverse osmosis a me ka distillation vacuum.
ʻO ka Health and Rational Consumption Trends
ʻO nā mea kūʻai aku (ʻoi aku ka nui o nā demografika ʻōpio) ke hana mua nei i nā mea inu haʻahaʻa haʻahaʻa, haʻahaʻa momona, haʻahaʻa waiʻona, a i ʻole nā mea inu ʻawaʻawa ʻole e kaulike i ka ʻike olakino me ka indulgence. ʻOi aku ka hapalua o nā poʻe Kepani he 20-30 mau makahiki e haʻalele i ka waiʻona, ʻoiai ʻo 41% o nā pākeke honua e hoʻolālā e hōʻemi i ka inu ʻona. Ke piʻi nei nā koi hana, me nā huahana i hoʻokomo ʻia me adaptogens (e laʻa, ashwagandha) a me probiotics e hoʻoponopono i nā pono niche e like me ke kākoʻo immune a me ke olakino ʻōpū.
ʻO Technological Innovation and Category Evolution
ʻO nā kaʻina hana kiʻekiʻe (e laʻa, spinning cone column technology) ua hoʻoholo i nā hemahema ʻono kuʻuna i nā mea inu ʻona ʻole, e wikiwiki ana i ka premiumization. Nā ʻano huahana like ʻole—me ka pia, ka waina, nā ʻano ʻuhane, a me r ka inu ʻai (RTD) cocktails —i kēia manawa e hoʻolako i nā hiʻohiʻona hoʻohana like ʻole, mai nā ʻahaʻaina maʻamau a i nā manawa kūikawā.
Sociocultural Shifts
ʻO ka hoʻonui ʻana i ka demographic 'sober-curious' ke hoʻomaʻamaʻa nei i nā koho waiʻona ʻole i loko o ka nohona pili kanaka, me nā mea hoʻohana e hoʻohana ana i ke kūʻai ʻana i ke ʻano o ke ʻano ola e hoʻoulu ai i ka manaʻo. ʻO nā mea kūʻai aku ʻōpio, ke alakaʻi nei i ka mākeke mākeke, koi i ka hyper-personalization, e like me AI-hiki i ka hana maʻamau o nā ʻono a me ka hoʻopili ʻana no ka ʻokoʻa.
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ʻO nā ʻāina ʻo Asia-Pacific a me Middle East , i alakaʻi ʻia e ka nui o ka heluna kanaka a me kahi ʻike olakino ala ala , ua mākaukau e hoʻomalu i ka ulu. ʻO nā mea inu hana (e laʻa, kōkua hiamoe a me ka hoʻoulu ʻana i ka ikehu) a me ka hui like ʻana o nā ʻano like ʻole (e laʻa, ʻo ka cocktails non-alcoholic tea-infused) hāʻawi i kahi ʻāina momona no ka hana hou.
Ua ulu ka mākeke mea inu ʻona ʻole mai kahi 'niche alternative' i kahi 'koʻikoʻi pili i ke olakino' , i hoʻoulu ʻia e ka health prioritization , ʻenehana holomua , a me ka mana kūʻai ʻōpio . E kau ana ka hoʻokūkū e hiki mai ana ma luna o ka hoʻomaikaʻi ʻana i ka maikaʻi , ka hana hou i alakaʻi ʻia i nā hiʻohiʻona (e laʻa, nā manawa hoʻohana hybrid), a me ka hiki ke hoʻomau . Pono nā brand e hoʻopaʻa i kahi kaulike ma waena o ka ʻokoʻa a me ka scalability e hopu i ka waiwai lōʻihi.
ʻO Hainan Hiuier kahi kūlana ʻāina ʻoi aku ka maikaʻi a hāʻawi i nā huaʻai maka no nā ʻano mea inu like ʻole. Loaʻa iā mākou kā mākou mea inu ponoʻī a me ka mea kanu hoʻopiha, ʻoihana e hāʻawi i nā mea kūʻai aku me nā mea inu ʻawaʻawa a me nā mea inu wai ʻole i nā lawelawe hoʻoponopono maʻamau. Loaʻa iā 5 nā laina hoʻopihapiha hoʻopihapiha, a me ka hui noiʻi inu a me ka hui hoʻomohala.
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