Umklomelo we-World Food Innovation Award 2025 umenyeziwe - umkhuba wesikhathi esizayo weziphuzo ezinotshwala eziphansi

Ntambama ngoMashi 17, 2025 isikhathi sendawo, abaphumelele be-11th World Food Award Awards abahlelwe yi-Foodbev bamenyezelwe e-IFE International Food and Beverage Exhibition eLondon, UK.

Ngokuka-Foodbev, imiklomelo yalo nyaka inkulu kunazo zonke ezake zakhona, ezikhona ezinkampanini ezingaphezu kwe-100 ezivela emhlabeni wonke ezifakwe ezigabeni ezingama-24, kufaka phakathi umkhiqizo omuhle kakhulu, ubuchwepheshe obuhle kakhulu bokudla okungcono kakhulu. Imiklomelo yalo nyaka igqamisa ukubaluleka kokuhlanza ukuguqula izidingo zabathengi nokwakha ikusasa elinothile elinothile lokudla embonini yokudla.

Kulonyaka, imiklomelo emibili esigabeni sokuphuza isiphuzo iya kuma-cocktails angewona atshwala, asuselwa kokuphansi futhi akukho okuhlanganisiwe futhi ahlanganiswe nomqondo wokukhuthaza impilo yabantu.

1.1. Umklomelo ophansi we-Low / Nosex

I-Betty Buzz - Sparkling Apple Ginger Sour Cherry Mocktail

UBetty Buzz ungumkhiqizo ophuzayo owasungulwa ngu-Actor Blake Lwethu Ngokuphila. I-Buzzch yayo ye-apple ginger i-apple sher cherry I-Mocktail yi-cocktail engaphuzi edakayo ehlanganisa ukunambitheka kwe-apula, i-ginger kanye ne-cherry emuncu. Umkhiqizo wenziwa ngamanzi acwebezelayo, isiraphu ye-agave, ujusi we-apula, ujusi we-ginger eluhlaza, ujusi we-cherry nezinye izinto eziluhlaza. Okuqukethwe kwejusi kungu-14%, futhi akuqukethe imibala yokufakelwa kanye nama-sweeteners.

2.Best Beverage Innovation

UNanyang Polytechnic - Trio Elixirs

I-Trio elixirs yi- engaphuzi kadada cocktail athuthukiswe uNanyang Polytechnic (Singapore) ethemba ukukhuthaza i-hydration nempilo ye-gut. 

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Ukuthengiswa kwesiphuzo okuphansi komhlaba kanye nokungenzi okudakayo kulindeleke ukuthi kukhule endaweni yokukhula yonyaka eyi-6% kusuka ngo-2023-2027, ngesigaba esingewona atshwala, nesigaba esingewona atshwala esikhula ngaku-7% 34. Ukuthengiswa kukabhiya ongewona utshwala kuzokwanda ngo-6% ngo-2023, imimoya ngo-15%, futhi imakethe yewayini izogcina ukukhula okuqinile.

Usayizi wemakethe yewayini ongewona utshwala kulindeleke ukuthi ufinyelele ku-USD 4.5 Bilion usayizi we-20, futhi usayizi we -N okonke ophuza utshwala kulindeleke ukuthi ufinyelele ku-USD 663.54 billion ngo-2034 billion kusuka ku-USD 320.45 billion ngo-2025 (CAGR 7.55%). ‌

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I-China Yezelwenzeli: Isikali sebhishi e-Non-Alcoholic Utshwala sizofinyelela ku-1.324 billion yuan ngo-2023, ngesilinganiso sokukhula sonyaka esingu-29.61%; Ukukhula kwesidingo esizayo kulindeleke ukuthi kube ngu-8.3%.

I-Europe ne-USA: I-US i-US% ka-31.2% ye-Global Alcohol-Free Break Market Market Abelana (2024), ngokukhula kwe-UK yokushayela yase-UK ngesidingo ngenxa yokukhathazeka ngempilo; IFrance ithuthukisa ikhwalithi yewayini yayo engenawo yotshwala ngokuthola ubuchwepheshe obufana ne-osmosis reverse kanye ne-vacuum distillation.

Ukusetshenziswa kwezempilo kanye nokudla okunengqondo
kubona abathengi (ikakhulukazi ama-demographics amancane) abeka phambili ushukela ophansi, amanotha amancane, aphansi, noma iziphuzo ezingenazo zotshwala, noma iziphuzo ezingenazo zotshwala ukulinganisa ukwazi impilo ngokuzitika. Ngaphezu kwesigamu sabantu baseJapan abaneminyaka engama-20-30 badele utshwala, kuyilapho ama-41% abantu abadala bomhlaba wonke ahlela ukunciphisa ukusetshenziswa kotshwala. Izidingo ezisebenzayo zikhuphuka, zinemikhiqizo efakwe nge-adodogens (isib., Ashwagandandha) kanye nama-probiotic ukubhekana nezidingo ze-niche kudinga ukusekelwa kokuzivikela komzimba kanye nempilo ye-gut.

Ukuqanjwa kwezobuchwepheshe kanye nesigaba sokuziphendukela kwemvelo
izinqubo zokukhiqiza ezithuthukile (isib. Ukuphotha ubuchwepheshe bekholomu yeCone) baxazulule ukushiyeka kwemvelo kokushoda kweziphuzo ezinotshwala, ukusheshisa ukuhwebelana. Amafomethi womkhiqizo ahlukahlukene - kufaka phakathi ubhiya, iwayini, ezinye izindlela zomoya, futhi I-R eady-to-to-dlock cocktails (RTD) -Ama-Bread tohlukahlukene Izimo Ezihlukahlukene Zokusetshenziswa, Ukusuka Emibuthanweni Esejwayelekile kuya Kwezinkulumo ezisemthethweni.

I-Sociatulturaturalitural ishifu
i-demographic ekhulayo yokwenyuka ' Abathengi abasebancane, ukubusa kwemakethe yokushayela, ukufunwa kwe-hyper-uqobo, okufana nokukhulisa okwenziwe kalula kwe-AI kanye nokupakipha kokwehlukanisa.

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ezivelayo Izingxenye nezingxenye ze-niche

Izifunda zase-Asia-Pacific kanye naseMiddle East , eziqhutshwa yizisekelo zabantu abaningi kanye nokuqonda kwezempilo okuvukayo , zilungele ukubusa ukukhula. Iziphuzo ezisebenzayo (isib. Usizo-usizo kanye nokwakheka kwamandla) kanye nokusebenzisana kwesigaba (isib

Ukubeka kafushane

engeyona yotshwala ehlukile Imakethe ' iye yesiphulelo kusuka ku- niche yavela Ukuncintisana okuzayo kuzokhulisa ukuthuthukiswa kwekhwalithi , isimo esisha esiqhutshwa yisikhathi (isib. Izikhathi zokusetshenziswa kwama-hybrid), kanye namandla okusimama . Imikhiqizo kumele igasele ngokusenkingeni ukulinganisela phakathi kokwehlukanisa nokukhubazeka ukufaka inani lesikhathi eside.

IHainan Hiuier inendawo ephakeme yendawo futhi inikezela ngezinto ezintsha ezivuthiwe zezithelo zazo zonke izinhlobo zemikhiqizo engesinye. Sinokukhiqizwa kwesiphuzo sakho kanye nesitshalo sokugcwalisa, uchwepheshe ukuhlinzeka amakhasimende aneziphuzo ezinotshwala neziphuzo ezingezona zotshwala ezenziwe ngezifiso zezinsizakalo. Inemigqa engu-5 yokugcwalisa ukukhiqiza, kanye nocwaningo lwe-Professional Beverage kanye nethimba lentuthuko.

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