Wɔde Wiase Nyinaa Aduan Ho Nneɛma Foforo Abasobɔde 2025 no to gua - daakye su a ɛne sɛ wɔbɛnom nsa pii .

Wɔ March 17, 2025 mpɔtam hɔ awiabere no, wɔde wɔn a wodii nkonim wɔ Wiase Nyinaa Aduan Ho Nneɛma Foforo Abasobɔde a ɛto so 11 a FoodBev hyehyɛe no too gua wɔ IFE International Food and Beverage Exhibition wɔ London, UK.

Sɛnea FoodBev kyerɛ no, afe yi abasobɔde no yɛ nea ɛso sen biara a wɔayɛ pɛn, a nnwumakuw bɛboro 100 a wofi wiase nyinaa a wɔapaw wɔn wɔ akuw 24 mu, a nea ɛka ho ne ade a ɛyɛ adwuma yiye, anonne foforo a eye sen biara, mfiridwuma mu nneɛma foforo a eye sen biara ne nnuan a eye sen biara. Afe yi abasobɔde ahorow no si hia a ɛho hia sɛ wodi adetɔfo ahiade a ɛresakra ho dwuma na wɔkyekye daakye a ɛbɛkɔ so atra hɔ daa na aduannuru pii wom ama aduan ho adwumayɛfo no so dua.

Afe yi, abasobɔde abien a ɛwɔ anonne mu no kɔɔ cocktail a ɛnyɛ nsa, a egyina nea ɛba fam na ɛnyɛ nea wɔde ka ho so na ɛne adwene a ɛne sɛ ɛbɛma nnipa akwahosan akɔ so no aka ho.

1.1. Nea eye sen biara a ɛba fam/ɛnyɛ nea wɔde ka ho abasobɔde .

Betty Buzz - Apɔw-mu-teɛteɛ a ɛyɛ hyew a ɛyɛ dɛ cherry mocktail .

Betty Buzz yɛ anomdeɛ a ɛyɛ adɛw a odiyifoɔ Blake Lively hyehyɛeɛ. Ne Betty Buzz Sparkling Apple Ginger Sour Cherry . Mocktail yɛ cocktail a ɛnyɛ nsa a ɛka apɔw-mu-teɛteɛ, ginger ne sour cherry dɛ bom. Wɔde nsu a carbon ayɛ, agave syrup, apɔw-mu-teɛteɛ, ginger nsu a wɔannoa, cherry nsu ne nneɛma afoforo na ɛyɛ aduru no. Nsu a ɛwɔ mu no yɛ 14%, na kɔla a wɔde ayɛ ne nneɛma a ɛyɛ dɛ nni mu.

2.a eye sen biara . Beverage Innovation

Nanyang Polytechnic - trio elixirs .

Trio Elixirs yɛ a ɛnyɛ nsa cocktail a Nanyang Polytechnic (Singapore) ayɛ a ɛwɔ anidaso sɛ ɛbɛma nsu ne akyi berɛmo akwahosan anya nkɔso. 

~!phoenix_var110_0!~~!phoenix_var110_1!~

Wɔhwɛ kwan sɛ wiase nyinaa anonne a ɛba fam ne nea ɛnyɛ nsa a wɔtɔn no bɛkɔ soro wɔ afe afe nkɔso a ɛyɛ afrafra a ɛyɛ 6% fi 2023-2027 mu, a ɛnyɛ nsa a ɛnyɛ nsa no bɛkɔ soro wɔ CAGR a ɛyɛ 7% 34. Wiase nyinaa beer a ɛnyɛ nsa a wɔtɔn no bɛkɔ soro 6% wɔ afe 2023 mu, ahonhom so 15%, na nsa gua no nso bɛkɔ so anya nkɔso a emu yɛ den.

Wɔhwɛ kwan sɛ nsa a ɛnyɛ nsa gua no kɛse no bedu USD ɔpepepem 4.5 wɔ afe 2027 mu, na wɔhwɛ kwan sɛ N on-alcoholic beverages gua kɛse no nyinaa bedu USD ɔpepepem 663.54 wɔ afe 2034 mu fi USD ɔpepepem 320.45 wɔ afe 2025 mu (CAGR 7.55%). .

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China fie : Beer retail scale a ɛnyɛ nsa no bɛduru yuan ɔpepepem 1.324 wɔ afe 2023 mu, a afe afe nkɔsoɔ a ɛyɛ afrafra no yɛ 29.61%; Wɔhwɛ kwan sɛ daakye ahwehwɛdeɛ nkɔsoɔ bɛyɛ 8.3%.

Europe & USA : U.S. no yɛ 31.2% wɔ Global Alcohol-Free Beer gua so kyɛfa (2024), a UK de nkɔso aba wɔ ahwehwɛde mu esiane akwahosan ho haw nti; France rema ne nsa a nsa nnim no atu mpɔn denam mfiridwuma mu nneɛma foforo te sɛ reverse osmosis ne vacuum distillation so.

Akwahosan ne ntease a wɔde di dwuma ho nsɛm
a wɔde di dwuma (titiriw nnipa dodow a wɔyɛ mmerante) de asikre a ɛba fam, srade a ɛba fam, nsa a ɛba fam, anaa nsa a wɔmfa nsa nka ho di kan de ma akwahosan ho adwene a ɛkari pɛ bere a wɔde wɔn ho hyɛ mu no. Japanfo ankorankoro a wɔadi mfe 20-30 no mu bɛboro fã twe wɔn ho fi nsa ho, bere a wiase nyinaa mpanyimfo 41% ayɛ nhyehyɛe sɛ wɔbɛtew nsa a wɔnom so. Dwumadi mu ahwehwɛde ahorow rekɔ soro, a wɔde nneɛma a wɔde ahyɛ nneɛma mu a wɔde adaptogens (sɛ nhwɛso no, Ashwagandha) ne Probiotics ahyɛ mu ma adi niche ahiade ahorow te sɛ nipadua mu ahoɔden a ɛko tia nyarewa ne awotwaa mu akwahosan ho dwuma.

Mfiridwuma mu Nneɛma Foforo ne Ɔfã
Adannandie Nneyɛe a Ɛkɔ Anim (sɛ nhwɛso no, Spinning Cone Column Technology) asiesie atetesɛm mu dɛ a enni ano wɔ anonne a nsa nnim mu, na ɛma nneɛma a wɔyɛ no ntɛmntɛm no yɛ ntɛmntɛm. Nneɛma ahorow a wɔyɛ no mu nneɛma ahorow—a beer, bobesa, ahonhom a wɔde si ananmu ka ho, ne . R eady-to-drink (RTD) cocktails —seesei di dwuma a egu ahorow a wɔde di dwuma ho dwuma, efi nhyiam a wɔyɛ no kwa so kosi mmere a wɔde di dwuma wɔ ɔkwan a ɛfata so so.

Socicocultural shifts
'Sober-Curious' Demographic shing islizing alcohol-free options wɔ asetra mu tebea horow mu, a nnwumakuw a wɔyɛ nneɛma a wɔde di dwuma no de aguadi kwan so aguadi di dwuma de hyɛ nkate mu nnyigyei ho nkuran. Adetɔfo nkumaa, gua so tumidi, ahwehwɛde hyper-personalization , te sɛ AI-enabled customization of flavors ne packaging ma nsonsonoe.

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a ɛrenya nkɔso ne niche Guadibea ahorow afã horow .

Asia -Pacific ne Mfinimfini Apuei mantam no , a nnipa dodow a wɔdɔɔso ne akwahosan ho adwene a ɛkanyan adwene na ɛkanyan no no asiesie ne ho sɛ ɛbɛhyɛ onyin so. Nsã a ɛyɛ adwuma (sɛ nhwɛso no, nna mu mmoa ne ahoɔden a ɛma ahoɔden) ne cross-category collaborations (sɛ nhwɛso no, tii a wɔde ahyɛ mu a ɛnyɛ nsa) ma wonya asase a ɛsow aba ma nneɛma foforo.

tɔfabɔ

Nsã a ɛnyɛ nsa gua no anya nkɔso afi 'niche alternative' so akɔ 'apɔw-mu-teɛteɛ a ɛfa akwahosan ho kɛse' , a akwahosan ho nhyehyɛe a wɔde di kan no ahyɛ mu den , mfiridwuma mu nkɔso ne nea wɔde di dwuma no . Daakye akansi no bɛtwe adwene asi nneɛma pa a wɔbɛma anya nkɔso so , nneɛma foforo a wɔde di dwuma wɔ tebea horow mu (sɛ nhwɛso no, bere a wɔde di dwuma wɔ ɔkwan a ɛyɛ afrafra so), ne tumi a ɛma nneɛma kɔ so tra hɔ daa . Ɛsɛ sɛ brand ahorow no kari pɛ wɔ ɔkwan a wɔfa so yɛ adwuma no mu wɔ ɔkwan a ɛyɛ ɔkwan a wɔfa so yɛ ade no mu wɔ nsonsonoe ne sɛnea wotumi yɛ nsakrae no ntam na ama wɔatumi akyere bo a ɛsom bere tenten.

Hainan Hiuier wɔ asase ho beae a ɛkorɔn na ɛma wonya nnuaba a ɛyɛ foforo a wɔde yɛ anonne ahorow nyinaa. Yɛwɔ yɛn ankasa anonne a yɛyɛ ne nea ɛhyɛ mu ma, adwumayɛfo a wɔde nsa ma adetɔfo nsa ne anonne a ɛnyɛ nsa a wɔayɛ no sɛnea wɔpɛ. wɔ 5 production filling lines, ne professional beverage nhwehwɛmu ne nkɔso kuw.

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