Views: 0 Author: Sayt Ɛditɔ Pɔblish Tɛm: 2025-03-19 Ɔrijin: Ples
Na di aftanun fɔ Mach 17, 2025 lokal tɛm, dɛn bin anɔys di wan dɛn we win di 11th Wɔl Fɔd Inovashɔn Awod we Foodbev ɔganayz na IFE Intanɛshɔnal Fɔd ɛn drink ɛgzibishin na Lɔndɔn, UK.
Akɔdin to FoodBev, dis ia awards na di big wan dɛn we dɔn ɛva de, wit pas 100 kɔmni dɛn frɔm ɔlsay na di wɔl we dɛn shɔtlist insay 24 kategori, we inklud di bɛst funkshɔnal prodak, di bɛst drink inovashɔn, di bɛst tɛknɔlɔji inovashɔn ɛn di bɛst snek dɛn. Dis ia awards de sho di impɔtant tin fɔ mit di chenj we di kɔstɔma dɛn nid ɛn bil wan sataynabul ɛn nyutriɛnt-rich fiuja fɔ di fud industri.
Dis ia, tu awards in di drink kategori bin go to non-alcoholic cocktails, we bies pan low en no addition en kombayn wit di konsept fo promot human helt.
1.1. Best Low/No Adishɔn Prodakt Awod
Betty buzz - sparkling apul ginger sour cherry mocktail
Betty Buzz na drink brand we aktɔ Blɛk Livli bin fɔdɔm. In beti buz sparkling apul jinja sour cherry Mocktail na non-alcoholic cocktail we de kombayn flawa dem fo apul, jinja en sour cherry. Di prodakt na we dɛn mek wit kabɔn wata, agave sirop, apul jus, raw jinja jus, chɛri jus ɛn ɔda raw matirial dɛn. Di jus kɔntinyu na 14%, ɛn i nɔ gɛt atifishal kɔlɔ ɛn switin.
2.Best Beverage Innovation .
Nanyang polytechnic - trio elixirs .
Trio Elixirs na wan nɔ-alkohol kɔktɛl we Nanyang Politeknik (Singapɔ) dɔn mek we op fɔ protɛkt haydrɛshɔn ɛn gut wɛlbɔdi.
~!phoenix_var110_0!~~!phoenix_var110_1!~
Dɛn de op se di glob ɔl lɔw ɛn nɔ-alkoholik drink sɛl go gro pan wan kɔmpawnd ɛni ia growth rit we na 6% frɔm 2023-2027, wit di nɔ-alkoholik kategori we de gro na wan CAGR we na 7%34. Global non-alcoholic beer sels go inkri bay 6% in 2023, spirit bay 15%, ɛn di wayn makit go bak mentɛn strɔng growth .
Di nɔ-alkohol wayn makɛt saiz dɛn projɛkt fɔ rich USD 4.5 bilyan bay 2027, ɛn di ɔvala n on-alkoholik drink makɛt saiz dɛn projɛkt fɔ rich USD 663.54 bilyan bay 2034 frɔm USD 320.45 bilyan insay 2025 (CAGR 7.55%) .
China Domɛstik ishɔn : Nɔn-alkoholik bia rital skel go rich 1.324 biliɔn yuan insay 2023, wit wan kɔmpawnd ɛni ia growth rit we na 29.61%; Fyuchɔ dimand growth dɛn de ɛkspɛkt fɔ bi 8.3% .
. Frans de impɔtant di kwaliti fɔ in wayn dɛn we nɔ gɛt rɔm tru di nyu tin dɛn we dɛn dɔn mek wit tɛknɔlɔji lɛk rivas osmosis ɛn vaykum distileshɔn.
Di tin dɛn we de apin na wɛlbɔdi ɛn rɛshɔnal kɔnsɔmshɔn tren
(patikyula yɔŋ dɛmografik) de prɔyoritɛt low-sugar, low-fat, low-alcool, ɔ alcohol-free drink to belance health consciousness wit indulgence . Ɔva af pan di pipul dɛm na Jepan we ol 20-30-30-30 nɔ de drink rɔm, we 41% pan di big pipul dɛm na di wɔl plan fɔ ridyus di rɔm we dɛn de drink . di fכnshכnal dimand dεm de go כp, wit prodak dεm we dεn infuz wit adaptogens (εgz., Ashwagandha) εn prכbaytik dεm fכ adrεs nich nid dεm lεk imyun sכpכt εn gut hεlth.
Technolojik inovashɔn ɛn kategori ɛvolushɔn
ɛvolushɔn ɛvolushɔn prɔses (ɛgz., spinin kɔn kɔlɔm tɛknɔlɔji ) dɔn sɔlv tradishɔnal flawa dɛfisiɛns dɛn na drink dɛn we nɔ gɛt rɔm, aksɛleret prɛmiɔmayzeshɔn . difrɛn difrɛn prɔdak fɔmat dɛn—inklud bia, wayn, spirit ɔltɛrnativ dɛn, ɛn R eady-to-drink (RTD) kɔktɛl —naw de kia fɔ difrɛn kɔnsɔmshɔn sɛnɛriɔ, frɔm keshual gɛda to fɔmal ɔkayshɔn.
Sosocultural shifts
'sober-curious' dimografik 2 de nɔmaliz di opshɔn dɛn we nɔ gɛt alkol na soshal sɛtin, wit brand dɛn we de leva layf-stayl-driven makɛtmɛnt fɔ fos imɔshɔnal rɛsɔnans. Yɔŋ kɔshɔma dɛm, drayvin makɛt dominans, dimand Hyper-Personalization , lɛk AI-ɛnibɛl kɔstɔmayshɔn fɔ flawa ɛn pak fɔ difrɛns.
Di Eshya-Pasifik ɛn Midul Ist Rijyɔn dɛn , we dɛn drɛb bay big pɔpuleshɔn bays ɛn wan we de wek wɛlbɔdi kɔnshɛns , dɛn dɔn rɛdi fɔ domin di grow. Fɔnishɔnal drink dɛn (ɛgz., slip-ɛd ɛn ɛnaji-bɔst fɔmyulashɔn) ɛn krɔs-kategori kɔlabɔreshɔn (ɛgz., ti-infused nɔ-alkohol kɔktɛl) de gi fayn fayn grɔn fɔ inovashɔn.
Di nɔ-alkoholik drink makɛt dɔn evolv frɔm wan 'NICHE Alternative' 'Mainstream Health-Oriented Choice' , we dɛn dɔn fuel bay wɛlbɔdi prayoritayz , , ɛtɛknɔlɔji brek , ɛn - bruk dɛn . Fyuchɔ kɔmpitishɔn go sɛnt pan kwaliti ɛnhansmɛnt , sɛnɛriɔ-driv inovashɔn (ɛgz., haybrid yuz ɔkayshɔn), ɛn sastaynabiliti kapabiliti . Brands must strategically straik wan balans bitwin difrɛns ɛn skɛlabiliti fɔ kapchɔ lɔng tɛm valyu.
Hainan Hiuier gɛt wan supia jiografik ples ɛn i de gi fresh frut raw matirial fɔ ɔl kayn drink prodak. Wi gɛt wi yon drink prodakshɔn ɛn filin plant, pɔshɔnal fɔ gi kɔstɔma dɛn alkol drink ɛn nɔ-alkohol drink dɛn kɔstɔmayz prɔsesin savis. gɛt 5 prodakshɔn filin layn dɛn, ɛn pɔshɔnal drink risach ɛn divɛlɔpmɛnt tim.
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