Views: 0 Author: Sayt Ɛditɔ Pɔblish Taym: 2025-07-16 Ɔrijin: Ples
Yu dɔn ɛva tink bɔt wetin mek lager kin te so krisp ɛn fresh? Lager bia dɛn kin yuz yist we de fɛmɛnt bɔt di bɔt we di ples kol. Dis kin mek dɛn gɛt klin ɛn smol teys. Di men kayn lager dɛn na Pilsner, Helles, Kölsch, ɛn Schwarzbier. Dɛn kayn dɛn ya difrɛn pan kɔlɔ, flawa, ɛn usay dɛn kɔmɔt. Yu kin si aw dɛn pɔpul lager ya kɔmpia na di tebul we de dɔŋ ya:
Lager Tayp |
Ɔrijin/Rijɔn |
Di men tin dɛn we pɔsin kin du |
Flavor Profayl Sɔmari |
Ɛgzampul Bia dɛn |
|---|---|---|---|---|
Pilsner bin de tɔk bɔt am |
Chɛk Ripɔblik, Jamani |
Di lager we pipul dɛn lɛk pas ɔl; tu men stayl dɛn: Chɛk (malti, Saaz hop bita) ɛn Jaman (layt, krisp, shap hop) |
Krisp, klin, strɔng hop bita |
24Hr Pati Pilsner, Vinohradsky Pivovar 12. Di wan dɛn we de wok fɔ di gɔvmɛnt |
Hɛlɛs we dɛn kɔl Helles |
Bayern, insay Jamani |
Klasik pale lager; mɔ malty, less hoppy pas Pilsners |
Malti, smɔl swit, mild balans bita |
Ɔgɔstina Ɛlis |
Kölsch we de na di wɔl |
Kɔlɔn, insay Jamani |
Miks fɔ ale yist ɛn lager kɔndishɔn; layt, krisp, smɔl frut |
Layt, krisp, balans, smɔl frut, mild hop bita |
Niko Köln Lager, Früh Kölsch, ɛn ɔda pipul dɛn |
Mɛksiko Lagers |
Mɛksiko |
Dɛn mek am wit kɔn we dɛn dɔn flay; layt ɛn krisp teys |
Layt bɔdi, krisp, bɔku tɛm dɛn kin gi am wit laym |
Korona |
Schwarzbier bin de tɔk bɔt am |
Jamani |
Dak lager wit rosti malt flawa dɛn; layt bɔdi ɛn smol |
Roast malt, hints of chɔklɛt ɛn kɔfi, mild bita |
Schwarzbier bin de tɔk bɔt am |
Rotbier bin de du dat |
Frankonia, we de na Jamani |
Rɛd lager wit malty teys ɛn smɔl smokiness |
Smɔl biskit malt, layt tofi swit, saful saful bita, spaysi flawa hops, tɔch fɔ smok |
Rotbier bin de du dat |
We yu lan bɔt di difrɛn kayn lager dɛn, dat kin ɛp yu fɔ pik bia. Yu kin pik wan we fit yu teist ɛn di ivent.
Lager bia dɛn kin yuz yist we de fɛmɛnt bɔt di bɔt ɛn kol fɛminɛshɔn. Dis kin mek di teys klin, krisp, ɛn smol.
Di men kayn lager dɛn na Pilsner, Helles, Kölsch, Mɛksiko Lagers, Schwarzbier, ɛn Rotbier. Ɛni wan pan dɛn gɛt in yon flawa ɛn dɛn kɔmɔt na difrɛn say dɛn.
Pale lagers lɛk Pilsner, Helles, ɛn Kölsch layt ɛn dɛn kin mek pɔsin fil fayn. Dɛn kin te wit sifud, gril mit, ɛn salad.
Amber ɛn Vienna lagers gɛt richer malt flawa dɛn. Dɛn kin go fayn wit barbecue, steak, ɛn it dɛn we gɛt karamel.
Dak lagers de yuz roast malt fɔ chɔklɛt ɛn karamel not. Dɛn fayn wit it dɛn we gɛt bɔku bɔku it dɛn lɛk sosish ɛn bɔrga.
American en rice lagers na layt en geht bɔku bɔku bɔbul dɛn . Dɛn fayn fɔ piknik, barbecue, ɛn sushi nɛt.
Speshal lagers lɛk Italian Pilsner ɛn Smoked Lager gɛt spɛshal teys. Dɛn kin pe fayn fayn wan wit gril fish ɔ smok mit.
Serv lager kol ɛn insay klin glas. Dis kin ɛp in smel, bɔbul, ɛn fresh flawa fɔ kɔmɔt na do.
We yu luk aw dɛn kin mek lager, yu si wan spɛshal we aw dɛn kin du am. Di wan dɛn we de mek wayn kin yuz wan spɛshal yist we dɛn kɔl Saccharomyces pastorianus. dis yist de wok na kol tεmprachכ, כltεm bitwin 45°F εn 58°F (7°C to 14°C). I kin setul na di bɔt ɔf di tank, na dat mek pipul dɛn kin kɔl am yist we de fɛmɛnt bɔt am. We dis yist de fɛmɛnt, i kin chenj di shuga to alkol ɛn kabon dayɔgzayd. I de mek bak aroma kɔmpawnd dɛn we de gi lager in klin ɛn krisp teys. Di kol ples kin mek di yist slo, so di prɔses kin tek lɔng tɛm pas ɔda kayn bia. Afta di bia dɔn fɛmɛnt, i kin go tru wan kol kɔndishɔn we dɛn kɔl lagering. Dis stεp de apin na tεmprachכ we de nia fכ friz. I de ɛp fɔ mek di bia klia ɛn mek di flawa dɛn smol smol, we de mek di las drink rifresh ɛn izi fɔ ɛnjɔy.
Tip: Di slo, kol fεmεntεshכn na in de mek lager de difrεnt frכm כda bia dεm. Yu kin gɛt drink we kin mek yu fil fayn ɛn we kin te klin ɛvri tɛm.
Lager difrɛn bikɔs i tan lɛk, di flawa we i gɛt, ɛn di we aw i de fil na in mɔt. Yu kin si dɛn kwaliti dɛn ya na di tebul we de dɔŋ ya:
Di kwaliti we pɔsin gɛt |
Tɔk bɔt |
|---|---|
Aw a luk |
Pale lagers gɛt layt yɔlɔ kɔlɔ ɛn klia luk. Bɔku tɛm, dɛn kin gɛt wayt ed we gɛt frɔt. |
Flawa we gɛt flawa |
Di teys layt ɛn swit smɔl, lɛk biskit ɔ bred. Hops de ad smɔl bita, bɔt di flawa de balans ɛn klin. Yu nɔ go fɛn strɔng frut ɔ spaysi not dɛn. |
Fɔ fil na yu mɔt |
Lagers kin fil layt ɛn krisp na yu mɔt. Di bɔbul dɛn de mek dɛn gɛt layf ɛn mek dɛn fil fayn. |
We yu drink lager, yu notis aw i izi fɔ ɛnjɔy. Di flawa dɛn nɔ de pas yu sɛns. Di bia kin fil smɔl ɛn i kin mek yu fil fayn.
Yu kin wɔnda aw lager kɔmpia to ale. di men difrεns kכmכt frכm di yist εn di tεmprachכ we dεn de yuz we dεn de fεmεnt. Ale de yuz Saccharomyces cerevisiae, we na yist we de fεmεnt di tכp we de wok bεst we di tεmprachכ wam, we kin bi bitwin 59°F εn 78°F (15°C to 26°C). Dis yist de go ɔp to di tank ɛn i de wok kwik kwik wan. I de mek mɔ frut ɛn spaysi flawa dɛn, we yu kin test insay bɔku ales.
Bɔt Lager de yuz yist we de fɛmɛnt bɔt di bɔt we di ples kol. Di yist de setul na di bɔt ɛn i de wok sloslo. Dis we aw dɛn kin du dis kin mek dɛn nɔ gɛt bɔku tin dɛn we gɛt flawa, so di bia kin te klin ɛn krisp. Afta fεmεntεshכn, lager de go tru kol kכndishכn fεz, we nכ kכmכn fכ ales.
Na sɔm impɔtant difrɛns dɛn bitwin lager ɛn ale:
Ales kin te lɛk frut, swit, ɛn sɔntɛnde i kin gɛt spays. Dɛn gɛt ful bɔdi ɛn strɔng hop flawa dɛn.
Bɔku tɛm, ales kin luk dak ɛn klawd.
Lagers kin te klin, krisp, ɛn mild. Dɛn kin luk layt ɛn klia.
Lager yist de mek di malt ɛn hops shayn witout ɛkstra flawa.
We yu no dɛn difrɛns ya, yu kin pik di rayt bia we yu lɛk.
Dɛn sabi di kayn pale lager fɔ dɛn brayt kɔlɔ ɛn krisp teys. Dɛn kin dɔn fɔ mek dɛn fil fayn ɛn i izi fɔ drink. Ɛni stayl gɛt in yon flawa, stori, ɛn fil. Lɛ wi luk pan pilsners, helles lager, ɛn kölsch. Dis go ɛp yu fɔ si wetin mek ɛni wan pan dɛn difrɛn.
Pale Lager Tayp we yu kin yuz |
Flawa Profayl |
Kɔlɔ Rɛnj (SRM) . |
Di men tin dɛn we pɔsin kin du |
|---|---|---|---|
Kölsch we de na di wɔl |
Dilik balans fɔ malt, frut (apul, pia, chɛri), mɔdaret bita, lɔw to mɔdaret flawa/spaysi/ɛbul hops; soft, dray, smɔl krisp finish |
3.5 - 5. Di wan dɛn we de wok |
Midul yɔlɔ to layt gold, briliant klia, mɔdaret bita (IBU 18-30), midul-layt bɔdi, smol ɛn saf |
Jaman Hɛlɛs Ɛkspɔtbier |
Balans malt switnɛs wit mɔdaret greni-swit malt ɛn layt tosti/bredi not dɛn; mɔdaret flawa/spaysi/ɛrbal hop aroma; midul bita wit midul-dray finish |
4 - 6. Di wan dɛn we de wok |
Midul yɔlɔ to dip gold, klia, wayt ed we de kɔntinyu, midul to midul-ful bɔdi, smol ɛn mɛlɔ |
Jaman Pilsner |
Pale, dray, bita wit prominɛnt hop aroma; mɔdaret ay flawa/spaysi/ɛrbal hop; low to midul malt switnɛs wit layt ɔni ɛn tost krak not; dray, krisp finish |
2 - 4. Di wan dɛn we de wok |
Straw to dip yɔlɔ, briliant klia, krim we de las fɔ lɔng tɛm wayt ed, midul-layt bɔdi, midul to ay kabɔnɛshɔn, midul to ay bita (IBU 22-40) |
Pilsner bin stat insay di 1840 dɛm na Plzen, Bohemia. Di wan dɛn we de mek bia bin want bia we klia ɛn we te fresh. Josɛf Grɔl bin yuz sɔft wata, Saaz hops, ɛn lager yist. Na in mek di fɔs pilsner. Dis bia bin layt pas di dak ales we pipul dɛn bin de drink bifo. Di fɔs ples usay dɛn de mek wayn, we dɛn de kɔl naw Pilsner Urquell, bin mek di standad fɔ pilsner. Pilsners bin skata na Jamani ɛn ɔda ples dɛn. Tide, yu kin fɛn ɔl tu di czech ɛn german pilsners. Ɛni wan pan dɛn gɛt in yon stayl.
Pilsner Urquell (Chɛk Ripɔblik) .
Trumer Pils (Ɔstria, Jamani stayl)
Bitburger (Jaman) .
We yu drink pilsner, yu si wan straw to golden kala. I gɛt wan wayt ed we tan lɛk krim. Di teys krisp ɛn dray wit strɔng hop bita. Yu notis flawa, spaysi, ɛn ɛbul flawa frɔm di hops. Di malt teys layt, sɔm tɛm dɛn kin tan lɛk ɔni ɔ krak krak. Pilsner dɛn gɛt midul to ay bɔbul dɛn, we de mek dɛn gɛt layf. Alcohol kin de bitwin 3.2% ɛn 5.6%.
Helles lager bin bigin na Munich bikɔs pipul dɛn bin lɛk pilsners. Di wan dɛn we de mek bia na Spaten-Franziskaner-Bräu bin want bia we nɔ bita so. Dɛn bin want bak fɔ mek i fil fayn. Helles min 'brayt' ɔ 'layt' insay Jaman. Dis bia bin kam fɔ bi pipul dɛn we pipul dɛn lɛk na di Bayern bia hal dɛn. Pipul dɛn bin lɛk di we aw i bin de te ɛn i bin izi fɔ mek i te.
Ɔgɔstin Ɛlis (Jaman) .
Kirkland Signature Helles (Amɛrika, na Deschutes Brewery mek am)
Helles lager na midul yɔlɔ to dip gold. I luk klia wit wan wayt ed we de las. Di teys na malt ɛn swit smɔl, wit bred ɛn tost not dɛn. Hop bita nɔ bɔku, so di malt tinap tranga wan. Di mɔt fil na smol ɛn mɛlɔ wit midul bɔdi. Alcohol kin de bitwin 4.7% ɛn 5.4%.
Kölsch kɔmɔt na Kɔlɔn, insay Jamani. Di wan dɛn we de mek wayn kin yuz ale yist bɔt mek di bia lɛk lager. Dis de gi kölsch ɔl tu frut ɛn krisp flawa. Kölsch na wan sayn fɔ Kɔlɔn. Na di bribari dɛn nɔmɔ we de na di eria kin kɔl dɛn bia kölsch.
Früh Kölsch (Jaman we de na Jamani)
Niko Köln Lager (Amɛrika) .
Kölsch luk klia ɛn brayt, wit wan midul yɔlɔ to layt gold kɔlɔ. Di teys de balans sɔft malt, jɛnɛral frut lɛk apul ɔ pia, ɛn mɔdaret hop bita. Yu notis flawa ɛn ɛbul flawa dɛn frɔm di hops. Kölsch dɔn dray ɛn krisp smɔl, wit wan smol, saf fil. Alcohol kin de bitwin 4.4% ɛn 5.2%.
Pale lagers lɛk pilsners, helles, ɛn kölsch kin go fayn wit bɔku it dɛn. Yu kin ɛnjɔy dɛn wit:
Gril sosis ɔ bratwurst
Fresh ɔysta ɛn sifud
Rost chukchuk ɔ tik
Salad ɛn fresh bred dɛn
Pretzel ɛn mild chiz dɛn
Spaysi Eshian it dɛn
Tip: Di klin, krisp teist ɛn di bɔbul dɛn we de insay dɛn lagers ya de mek yu mɔt nyu. Dɛn kin balans bak di it dɛn we gɛt bɔku ɔ we gɛt spays. Tray fɔ it difrɛn it dɛn fɔ fɛn di pɔsin we yu lɛk fɔ it.
Amber ɛn Vienna lagers de gi yu nyu bia ɛkspiriɛns. Dɛn lager ya gɛt bɔku bɔku kɔlɔ ɛn strɔng malt flawa dɛn. Dɛn kin te dip ɛn tosti pas pale lagers. Lɛ wi luk Vienna Lager, Märzen, ɛn Munich-Style Lager fɔ si wetin mek dɛn spɛshal.
Vienna Lager bin stat na Ɔstria insay di 1840 dɛm. Di wan dɛn we de mek bia bin want bia we gɛt bɔku malt flawa bɔt we gɛt klin finish. Dɛn bin de yuz Vienna malt as di men tin fɔ it. I nɔ tu te, dis stayl bin skata na Mɛksiko. Di wan dɛn we de mek wayn de bin chenj am bay we dɛn bin de yuz lokal grens dɛn. Naw, yu kin fɛn ɔl tu di Yuropian ɛn Mɛksiko vɛshɔn dɛn.
Samiɛl Adams Bɔston Laga (Amɛrika) .
Negra Modelo (Mɛksiko) we de na di kɔntri.
Ottakringer Wiener Ɔrijinal (Ɔstria) .
Vienna Lager kin luk layt amber to kɔpa, sɔntɛnde i kin gɛt rɛd shed. I de smɛl lɛk tost ɛn bred, bɔt i nɔ tu strɔng. Di teys na saful ɛn kɔmpleks, wit wan saf tosti flawa. Yu nɔ go test karamel ɔ rost not. Di finish na dray ɛn krisp, wit balans hop bita. Sɔm Mɛksiko vɛshɔn dɛn kin swit ɛn dak. Dɛn kin yuz kɔn fɔ mek di bia layt.
Tip: Vienna Lager de yuz mɔ Vienna malt. Sɔntɛnde, di wan dɛn we de mek wayn kin ad Pilsner ɔ Munich malt fɔ mek i gɛt mɔ flawa.
Di kwaliti we pɔsin gɛt |
Vienna Lager Diskripshɔn |
|---|---|
Malt Profayl |
Layt tosti, kɔmpleks, Maillard-rich malt karakta; dilik, smɔl bready toastiness; nɔ gɛt karamel ɔ rosti flawa dɛn. |
Kɔlɔ Rɛnj |
Layt rɛdish amber to kɔpa; SRM 9-15 ɛn di ɔda wan dɛn; ɔrɛnj kɔpa to layt amber wit rɛd kɔlɔ. |
Flawa Profayl |
Sɔft, elegant malt kɔmplisiti wit rich tosti karakta; fayn dray ɛn krisp finish; balans hop bita bita; no signifyant karamel ɔ roast flawa dɛn nɔ de. |
Ɔda Notis dɛn |
I de ɛmpɛsh klin lager karakta wit mɔdaret malt intensiti; malt karakta layt ɛn nɔ gɛt bɛtɛ pawa pas Märzen; Di Amɛrikan vɛshɔn dɛn kin strɔng ɛn dray; di mɔdan Yuropian vɛshɔn dɛn swit. |
Märzen gɛt lɔng istri na Jamani. Di wan dɛn we de mek wayn bin mek am insay Mach ɛn dɛn bin de kip am kol te di fɔl. Bɔku tɛm, dɛn kin gi Märzen na Ɔktoba Fɛstival. Na big pat pan di fɛstival. Märzen bin chenj frɔm dak Dunkel stayl to layt, amber lagers. Dis de sho aw di we aw dɛn kin mek wayn ɛn di we aw dɛn kin it fɛstival kin chenj as tɛm de go.
Paulaner Ɔktoba Fɛstival Märzen (Jaman)
Aynger Ɔktoba Fɛstival-Märzen (Jaman)
Hacker-Pschorr Ɔrijinal Ɔktoba Fɛstival (Jaman)
Märzen gɛt dip amber to kɔpa in kɔlɔ. I gɛt ful bɔdi ɛn smɔl malt swit. Yu kin test rich, tosti malt, sɔntɛnde wit smɔl karamel. Di hop bita na mɔdaret ɛn i de balans di malt. Märzen fil smol ɛn i fayn fɔ fɔl pati.
Munich-Style Lager, we dɛn kin kɔl bak Festbier, kɔmɔt na Bayern. Brewers mek am fɔ Ɔktoba Fɛstival. Na stil di ɔfishal bia fɔ di fɛstival. As tɛm de go, di Munich lagers bin layt ɛn krisp. Na siks ol bia dɛn nɔmɔ na Munich kin gi dɛn bia na Ɔktoba Fɛstival.
Spaten Ɔktoba Fɛstibi (Jaman)
Löwenbräu Ɔktoba Fɛstival (Jaman)
Hofbräu München Ɔktoba Fɛstival (Jaman)
Munich-Style Lager na gold to dip amber. I gɛt miks we gɛt bɔku bɔku malt ɛn krisp teys. Yu de test smol, bready malt ɛn wan saful swit. Hop bita na smɔl to mɔdaret ɛn i de sɔpɔt di malt. Di finish klin ɛn i de mek pɔsin fil fayn. Dis lager gud fo big pati.
Amber ɛn Vienna lagers kin go fayn wit it dɛn we rich ɔ we gɛt karamel flawa. Tray fɔ it dɛn it ya:
Barbecue mit wit swit ɔ smoky sos
Steak, usay di malt de mach di krɔkrɔs
Pupusas wit chiz ɛn bɔd, fɔ wan swit ɛn rich miks
Peking duck, usay di malt fit di savory taste
Sushi wit barbecue eel, fɔ balans fɔ rich ɛn spays
Chɔklɛt dɛzat, as di tosti not dɛn de mach di swit flawa dɛn
Notis: Di bɔbul dɛn we de insay dɛn lager ya kin klin yu mɔt. Ɛni bayt kin te fresh, jɔs lɛk di fɔs wan.
Dak lager bia dɛn de gi yu dip ɛn rich teys. Dɛn kin yuz malt we dɛn dɔn ros, we kin mek di kɔlɔ dak. Dɛn malt ya kin ad flawa dɛn bak lɛk chɔklɛt ɛn karamel. Yu kin test tost bred we yu sip. Di flawa smol ɛn balans, i nɔ ebi lɛk stout.
Na dis na tebul fɔ ɛp yu fɔ si aw dak lagers kin te we yu kɔmpia am wit ɔda lagers:
Lager Tayp |
Malt Aroma & Flawa Karakta |
Hop Aroma & Bita tin we de mek pɔsin bita |
Di Karakta dɛn we di Fɛminɛshɔn Gɛt |
Bɔdi |
Kɔlɔ Rɛnj (SRM) . |
|---|---|---|---|---|---|
Dak Lager dak |
Chokolat, rost, karamel, bred/tost; komplex malt karakta |
Rili low to low, nobul hops; balans bita bita tin |
Rili lɔw ɔ nɔ gɛt frut ɛsta; klin prɔfayl |
Lɔw to midul-lɔ |
15-40 |
Pale Lager we dɛn kɔl Pale Lager |
Pale malt swit, sɔm tɛm dɛn kin gɛt kɔn ɔ rays not |
Low, nobul hop dɛn; low bita bita tin |
Klin di fεmεntεshכn; di εsta dεm we lכw |
Lɔw to midul-lɔ |
3-5 |
Amber Lager we de na di wɔl |
Karamel, biskit, krak krak, tost |
Lɔw to midul nobul hop dɛn; midul-lɔ bita bita |
Ɛsta dɛn we rili smɔl; low diasetyl we dɛn alaw |
Midul to midul-ful |
10-16 |
Dunkel min 'dak' insay Jaman. Dis stayl bin stat na Bayern wit Munich malt. Di wan dɛn we de mek wayn bin want wan lager we smol ɛn we gɛt tosti. Dunkel bin kam fɔ bi pɔpul na di Munich bia hal dɛn insay di 1800s. I stil fayn fɔ pipul dɛn we lɛk fɔ it saful saful ɛn malt flawa dɛn.
Aynger Altbairisch Dunkel, we de wok fɔ di kɔmni
Hofbräu Dunkel we de na di wɔl
Schwarzbier min 'blak bia' ɛn i kɔmɔt na di ist pat na Jamani. Di wan dɛn we de mek wayn kin yuz malt we dɛn dɔn ros fɔ gɛt dak kɔlɔ. Di bia nɔ de te we dɛn dɔn bɔn am. I de layt ɛn krisp wit chɔklɛt ɛn kɔfi hint. Yu kin drink am ɛnitɛm, ivin we di ples wam.
Schilling Bia Kɔmni (Mɔdanism) .
Enegren Brewing Company (Naythawk) we de mek wayn.
Ɔdasay dɛn we de mek brij kɔmni (Gest) .
Bock lagers bin stat na Einbeck, Jamani. Di wan dɛn we de mek bia bin want wan strɔng, malty bia fɔ spɛshal tɛm dɛn. Leta, bɔk stayl dɛn bin gro fɔ inklud doppelbock, eisbock, ɛn maibock. Ɛni wan pan dɛn kin te difrɛn, bɔt dɛn ɔl gɛt bɔku bɔku malt bays.
Paulaner Salvator (Dɔpɛlbɔk) ɛn ɔda pipul dɛn.
Einbecker Ur-Bock, we de wok fɔ di kɔmni
Aynger Sɛlibret Doppelbock
Doppelbock min 'dabul bock.' I gɛt strɔng ɛn swit malt teys. Mɔnk dɛn na Bayern bin mek dis bia fɔ ɛkstra it we dɛn de fast.
Eisbock nɔ bɔku. Di wan dɛn we de mek bia kin friz di bia ɛn pul ays. Dis kin mek di flawa dɛn ɛn di rɔm strɔng. Yu kin test bold flawa dɛn lɛk dray frut ɛn karamel.
Maibock gɛt layt kɔlɔ ɛn dɛn kin gi am insay spring. I kin dɔn krisp ɛn gɛt mɔ hop bita. I stil de kip wan strɔng malt teys.
Dak lagers finish smol ɛn klin. Yu kin test chɔklɛt, karamel, ɛn bred we dɛn dɔn tost. Hop bita nɔ bɔku, so malt kin tinap tranga wan. Di bɔdi kin fil layt to midul, so dɛn bia ya izi fɔ drink.
Dak lagers kin go fayn wit it dɛn we gɛt bɔku bɔku it dɛn. Di rost malt ɛn di switnɛs de mach wit rich, sawnd it dɛn. Tray dɛn it ya wit yu nɛks dak lager:
Bif
Goulash we de na di wɔl
Bangers ɛn mash dɛn
Bɔrga dɛn
Pizza we dɛn kɔl Pizza
Tip: Di flawa fɔ dak lagers kin mach wit sɔl, mit, ɛn chiz it dɛn. Yu kin ɛnjɔy dɛn we yu de it dina ɔ wit yu padi dɛn.
Yu kin tray di rut dɛm fɔ Amɛrikan lager bak to di mid-1800s. Di pipul dɛn we kɔmɔt Jamani we kɔmɔt na ɔda kɔntri fɔ kam de na Amɛrika bin kam wit dɛn tradishɔn fɔ mek wayn na Amɛrika. Dɛn bin bigin fɔ yuz lager yist ɛn kol fɛminɛshɔn. As siti dɛn bin de gro, na so di pipul dɛn bin de aks fɔ bia dɛn we layt ɛn klia. Nyu teknɔlɔji, lɛk mashin dɛn we de yuz stim ɛn frij, de mek di wan dɛn we de mek wayn mek lager ɔl di ia. Di wan dɛn we de mek wayn na Amɛrika bin gɛt prɔblɛm wit di tin dɛn we dɛn bin de yuz fɔ mek bali ɛn di tin dɛn we dɛn bin de pe fɔ. Fɔ sɔlv dis, dɛn bigin fɔ yuz kɔn ɛn rays as ɛkstra grens. Pabst Brewing bin yuz rays insay 1874 ɛn kɔn insay 1878. Dɛn chenj ya bin mek di bia layt ɛn i bin mek di pipul dɛn na Amɛrika lɛk am. Di prɛshɔn pan ikɔnomi ɛn kɔmpitishɔn frɔm sɔft drink dɛn bin push bak di wan dɛn we de mek wayn fɔ mek lagers we izi fɔ drink.
Budweiser bin de tɔk bɔt am
Miller Lite we de na di kɔmni
Coors Banquet we dɛn bin de mek
Yu go si bak bɔku kraft lagers tide. Dɛn tin ya kɔmɔt frɔm smɔl smɔl bribari dɛn we de pe atɛnshɔn pan kwaliti ɛn spɛshal flawa dɛn.
Amɛrikin lager kin yuz pale malt, bɔku tɛm dɛn kin miks am wit kɔn ɔ rays. Di wan dɛn we de mek wayn kin pik 6-rɔw malt bikɔs i gɛt strɔng ɛnzaym dɛn. Dɛn ɛnzaym ya kin ɛp fɔ tɔn stach frɔm kɔn ɔ rays to shuga. Bɔku tɛm, di we aw dɛn kin mek di wayn kin yuz dabl-mash we. Di wan dɛn we de mek wayn kin kuk di kɔn ɔ rays insay siriɔs kuk bifo dɛn ad am to di men mash. Dis step de ɛp fɔ brok di stach dɛn. Sɔm bribari dɛn kin yuz likwid ɛnzaym dɛn fɔ mek dɛn ebul fɔ mek di wayn. Di yist strayn dɛn de wok tranga wan fɔ mek di bia dray ɛn krisp. Di wan dɛn we de mek wayn kin kip dɛn yay pan di mash tɛmpracha ɛn pH. Afta di bia dɔn fɛmɛnt, i kin sidɔm kol fɔ sɔm wiks. Dis step we dɛn kɔl lagering, de mek di bia klia ɛn smol. Yu kin gɛt wan drink we gɛt bɔku kabɔn, we kin mek pɔsin fil fayn wit mild hop bita.
Rays lager bin kam fɔ bi pɔpul na Jepan ɛn ɔda pat dɛn na Eshia. Di wan dɛn we de mek bia bin want bia we layt ɛn izi fɔ drink. Dɛn bin de yuz rays as ɛkstra gren. Dis stayl bin spred to Amɛrika ɛn inspɛkt bɔku Amɛrikin lagers. Tide, yu de si rays lagers frɔm ɔl tu big brand ɛn kraft lagers. Mɛksiko lager stayl dɛn kin yuz rays ɔ kɔn bak fɔ mek di sem kayn layt bɔdi.
Sapporo (Japan) we de na di kɔntri.
Asahi super dry (Japan) .
Budweiser (Amɛrika) .
Sɔm kraft lagers naw de yuz rays fɔ mek dɛn yon twist pan dis klas stayl.
Rays lager de yuz Pilsner malt ɛn rays, ilɛksɛf na flaked rays ɔ rays srɔp. Rays nid fɔ kuk na ay tɛmpracha fɔ mek dɛn ebul fɔ yuz in stach dɛn. Bɔku tɛm, di wan dɛn we de mek wayn kin yuz siriɔs kuk fɔ dis step. Flaked rice skip dis step bikɔs i dɔn kuk. Di mash fɔ de na di rayt tɛmpracha ɛn pH. Di wan dɛn we de mek bia kin yuz klin lager yist ɛn kip di bia kol fɔ sɔm wiks. Di rizulyt na wan klia, krisp bia wit ay kaboneshɔn. Rays de mek di kɔlɔ layt ɛn dɔn bɔt i nɔ de ad bɔku flawa. Hops de stay mild, ɛn let hopping nɔ kin apin so ɔltɛm.
Yu go notis se ɔl tu di Amɛrikan ɛn rays lager dɛn kin te ɛn krisp. Di smel nɔ kin swɛt, ɛn i kin gɛt smɔl smɔl tin dɛn we gɛt gren ɔ kɔn. Di flawa kin de nyutral, sɔntɛnde i kin gɛt smɔl swit. Di kabon we bɔku kin mek di bia fil lɛk se i gɛt tik ɛn i kin mek i fil fayn. Dɛn lager ya kin pe fayn wit bɔku it dɛn. Tray dɛn wit snek dɛn we gɛt sɔl, mit we dɛn dɔn gril, ɔ sushi. Di klin teys ɛn bɔbul dɛn de ɛp fɔ mek yu palata rifresh bitwin bayt dɛn.
Tin |
Tɔk bɔt |
Fɔd we dɛn kin pe fɔ |
|---|---|---|
Aromas & Flawa dɛn we dɛn kin yuz |
Layt, nyutral, sɔm tɛm dɛn kin gɛt gren ɔ kɔni; rili mild hop bitanɛs |
Hot dog, BBQ, teriyaki salmon, brisket, sushi, snek we gɛt sɔl |
Fɔ fil na yu mɔt |
I gɛt bɔku kabɔn, krisp, i kin mek pɔsin fil fayn |
Gret fɔ it na do ɛn fɔ gril |
Tip: Pik rays lager ɔ Amɛrikan lager we yu want bia we nɔ go pas yu it. Dɛn stayl dɛn ya kin wok fayn fɔ piknik, barbecue, ɛn sushi nɛt.
Baltic Porter na wan spɛshal kayn lager. Di wan dɛn we de mek wayn nia di Baltik Si bin mek am insay di ia 1800. Dɛn bin want bia we go las we kol ɛn we dɛn de travul fɔ lɔng tɛm. I bin stat as Inglish pɔta bɔt i bin de yuz lager yist instead ɔf ale yist. Dis bin mek di bia te smol ɛn klin. As tɛm de go, Baltik Pɔta bin gɛt nem fɔ in bɔku bɔku malt teys, chɔklɛt hint, ɛn dak frut flawa dɛn. Tide, yu kin tray dis bia na ples dɛn lɛk Polan, Rɔshia, ɛn Finland.
India Pale Lager, ɔ IPL, na nyu bia stayl. Di wan dɛn we de mek wayn na Amɛrika bin bigin fɔ mek IPL dɛn insay di fɔs 2000 dɛn. Dɛn miks di krisp teys fɔ wan lager wit di strɔng hop flawa dɛn fɔ wan India Pale Ale. Fɔ mek IPL, di wan dɛn we de mek wayn kin yuz lager yist ɛn kip am kol. Dɛn kin ad bɔku Amɛrikan hop dɛn bak. Dis kin mek di bia gɛt brayt smel lɛk sitrus, pain, ɛn tropik frut. Di bia kin luk klia ɛn gold, i kin te hopi, ɛn i kin dɔn dray. IPL dɛn de sho aw di wan dɛn we de mek wayn kin miks ol ɛn nyu aydia fɔ mek sɔntin difrɛn.
Speshal lagers kɔmɔt na bɔku ples ɛn dɛn kin yuz difrɛn we dɛn fɔ mek wayn. Sɔm kin yuz spɛshal yist ɔ malt. Ɔda wan dɛn kin yuz lokal tin dɛn ɔ nyu trik dɛn fɔ mek wayn. Fɔ ɛgzampul, California Common (Steam Beer) de yuz lager yist bɔt i de fɛmɛnt wam. Dis kin mek bia wit tosti malt ɛn smɔl frut flawa. Yuropian spɛshal lagers, lɛk Dutch Lagers ɛn Bocks, de yuz lokal grens ɛn ol rɛsipɛkt dɛn. Ɛni stayl gɛt in yon stori ɛn in teist.
Yu kin fɛn bɔku kayn spɛshal lagers. Na sɔm kayn dɛn ya we pipul dɛn sabi:
California Common (Steam Beer) : I de yuz lager yist we di ples wam. I kin te lɛk dɔti ɛn i kin tost.
Bock Beers : Strɔng, malti lagers frɔm Jamani. I gɛt Maibock (we layt), Doppelbock (we swit), ɛn Weizenbock (we dɛn mek wit wit).
Dunkel (Munich Dark) : Dak lagers wit smol smol chɔklɛt ɛn bred not. Yuz mɔst wan Munich dak malt.
Kölsch : Haybrid stayl frɔm Kɔlɔn. Yuz ale yist bɔt i dɔn kol lɛk lager. Test layt ɛn frut wit wan krisp finish.
Pilsners : Dɛn sabi am fɔ balans hop bita ɛn smol malt. Czech ɛn Jaman vɛshɔn dɛn gɛt difrɛn hop ɛn malt profayl dɛn.
Notis: Spɛshal lager dɛn difrɛn bikɔs ɔf di spɛshal tin dɛn we dɛn kin yuz fɔ mek am, yist, ɛn di we aw dɛn kin mek am. Ɛni wan pan dɛn de gi yu nyu teys fɔ tray.
Yu kin tink se ɔl di pilsner dɛn kin te di sem, bɔt di Italiyan Pilsner dɛn difrɛn. Di wan dɛn we de mek wayn na Itali bin bigin fɔ mek dis stayl insay di 1990s. Dɛn bin want bia we go fil layt ɛn krisp bɔt we gɛt strɔng hop smel bak. Birrificio Italiano, we na wan ples usay dɛn de mek wayn nia Milan, bin mek di fɔs Italyan Pilsner we dɛn kɔl Tipopils. Dis bia bin de yuz tradishɔnal Jaman bia we dɛn bin de mek bɔt dɛn bin ad mɔ hops let insay di prɔses. Di rizulyt gi yu wan lager wit wan flawa ɛn ɛbul smel, plus wan dray, refreshing finish.
Italiyan Pilsner de yuz nobul hops, lɛk Hallertau ɔ Tettnang, we de gi di bia wan spɛshal teys. Bɔku tɛm, di wan dɛn we de mek bia kin dray-hop di bia, we min se dɛn kin ad hop afta dɛn dɔn bɔl am. Dis step de boost di aroma witout mek di bia tu bita. Yu geht bia we luk klia en golden, wit wan fluffy wait ed. Di teys kin fil krisp, wit wan saful malt swit ɛn wan bɔrst ɔf fresh hop flawa.
Tide, yu kin fɛn Italian Pilsner na kraft bia ba dɛn ɔlsay na di wɔl. Bɔku pipul dɛn we de mek wayn na Amɛrika naw de mek dɛn yon we. If yu lɛk klas pilsner bɔt yu want mɔ aroma, Italiyan Pilsner de gi yu nyu ɛkspiriɛns.
Smoked lager, ɔ Rauchbier, kɔmɔt na Bamberg, Jamani. Di wan dɛn we de mek bia na dis siti dɔn de mek smok bia fɔ bɔku bɔku ia. Trade, malt bin de dray pan faya we opin. Dis we aw dɛn bin de du am bin mek di malt gɛt smok flawa. Bɔku pan di say dɛn we dɛn kin mek wayn bin chenj to di kiln dɛn we dɛn kin yuz tide, bɔt sɔm na Bamberg bin kip di ol we dɛn. Schlenkerla ɛn Spezial na tu famɔs bribari dɛn we stil de yuz bich wud smok fɔ dray dɛn malt.
We yu drink smok lager, yu de test di istri bɔt Bamberg. Di smok flawa de miks wit di klin teys fɔ lager yist. Dis stayl stil nɔ bɔku, bɔt yu kin fɛn am na sɔm kraft bribari dɛn. Rauchbier difrɛn bikɔs ɔf in bold, smoky aroma ɛn dip amber kɔlɔ.
Speshal lagers, lɛk Italian Pilsner ɛn Rauchbier, de gi yu nyu flawa dɛn. Italian Pilsner de teist krisp ɛn hoppy, we Rauchbier de gi yu wan smoky, savory not. Ɔl tu di stayl dɛn dɔn klin, tank to di lager yist.
Na dis na tebul fɔ ɛp yu fɔ pe dɛn bia ya wit it:
Speshal Lager we dɛn kin yuz |
Notis dɛn bɔt aw fɔ Test |
Di Bɛst Fɔd Pairings |
|---|---|---|
Pilsner we kɔmɔt Itali |
Krisp, flawa, ɛbul, layt malt |
Gril fish, salad, prosciutto, mild chiz |
Lager we dɛn dɔn smok |
Smoky, malty, savory, klin finish |
Smok mit, barbecue, sosish, gouda |
Tip: Tray fɔ smok lager wit gril sosish ɔ barbecue. Di smok we de insay di bia de mach di flawa dɛn we de insay di it. Fɔ Italian Pilsner, pe am wit layt dish fɔ mek di hops shayn.
Yu kin go fɛn dɛn spɛshal lager ya fɔ fɛn nyu tin dɛn we yu lɛk. Ɛni wan pan dɛn de briŋ wan spɛshal teys to yu glas.
Yu dɔn lan se dɛn mek ɛni lager stayl insay in yon we. Di wan dɛn we de mek di bia kin pik spɛshal yist ɛn yuz kol stɛp fɔ mek di bia.
Step fɔ mek brij |
Lager Aprɔch we dɛn kin yuz |
|---|---|
Yist |
Bottom-fermenting, we lɛk kol |
Fɛminɛshɔn |
Slow, na low temperechur |
Kondishɔn fɔ di tin dɛn we dɛn de du |
Lɔng, kol ol fɔ mek i klia ɛn te |
Filtreshɔn we dɛn kin du |
Tek tɛm, fɔ mek yu dɔn klin |
We yu no dɛn step ya, dat kin ɛp yu fɔ ɛnjɔy lager mɔ. Yu kin test di istri ɛn di flawa dɛn we de insay ɛni glas. Tray difrɛn lagers ɛn tɛl yu padi dɛn bɔt di wan dɛn we yu lɛk. We yu lan bɔt lager tradishɔn, dat kin ɛp yu fɔ fɛn di wan dɛn we yu lɛk.
Yu de yuz yist we de fεmεnt bכtכm fכ lager εn yist we de fεmεnt bכtכm fכ ale. Lager de fεmεnt na kol tεmprachכ. Dis kin mek yu gɛt klin ɛn krisp teys. Ale kin te frut ɛn sɔntɛnde i kin gɛt spays.
Yu kin ej lager na os if yu gɛt kol, dak ples. Bɔku pan di lager dɛn kin te fɔ fresh. Sɔm strɔng lagers, lɛk bɔks, kin bɛtɛ wit shɔt ol.
Di we aw dɛn kin pik di malt ɛn di we aw dɛn kin mek di wayn kin afɛkt di swit. Helles ɛn Vienna lagers kin yuz mɔ malt, so yu kin test mɔ swit. Pilsners kin yuz mɔ hop, so dɛn kin te dray.
Nɔ, nɔto ɔl lager dɛn kin luk pale. Yu fain dak lagers lek Dunkel en Schwarzbier. Dɛn wan ya kin yuz malt we dɛn dɔn ros, we kin mek dɛn gɛt dip brawn ɔ blak kɔlɔ.
Yu kin pe lagers wit bɔku it dɛn. Tray pale lagers wit sifud ɔ salad. Amber lagers go fayn wit barbecue. Dak lagers kin te fayn wit sosish ɔ bɔrga.
כl di lager dεm gεt mכdarεt alkol lεvεl, כltεm 4% to 6%. Sɔm stayl dɛn lɛk doppelbock ɔ eisbock, gɛt bɔku rɔm. Chek di lɛbl ɔltɛm fɔ di ditel dɛn.
Bɔku pan di lager dɛn kin yuz bali ɔ wit, so dɛn kin gɛt gluten. Sɔm ples dɛn we dɛn de mek wayn kin mek lagers we nɔ gɛt gluten bay we dɛn de yuz rays ɔ sɔg. Rid di lɛbl ɔltɛm if yu nid bia we nɔ gɛt gluten.
Yu fɔ gi lager kol, bɔku tɛm bitwin 38°F ɛn 45°F. Yuz klin glas fɔ ɛnjɔy di smel ɛn di bɔbul dɛn. Put am jisnɔ fɔ mek yu gɛt fayn ed pan di bia.
