na bia kabon ɛn wetin mek i fizzy .

Yes, bia na kabon, we min se i gɛt bɔbul dɛn lɛk soda. Di kabon we de insay bia de kɔmɔt frɔm di kabon dayɔgzayd we dɛn de mek we dɛn de fɛmɛnt. Dɛn smɔl smɔl bɔbul dɛn ya kin stil de na di bia te yu opin di bɔtul ɔ tɔn am insay glas. Wen yu drink bia, yu fit fil di fizzy bubbles, na im mek plenti pipul de wanda, na bia kabon? Dis fizz na wetin mek bia yunik ɛn difrɛn frɔm ɔda drink dɛn. Ɛni kayn bia de gi in yon difrɛn bɔbul sɛnseshɔn.

Ki takeaways .

• Bia na fizzy bikɔs i gɛt kabon dayɔgzayd bɔbul frɔm fɛminɛshɔn. Yist de mek CO2 insay bia, we de mek smɔl, saful bɔbul. Fos kaboneshɔn de put CO2 insay bia wit prɛshɔn, mek big bɔbul ɛn shap fiz. Kaboneshɔn kin chenj aw bia kin te, smɛl, ɛn fil bay we i de briŋ flawa ɛn mek fom. Ɛni bia stayl  gɛt in yon kabonɛshɔn, so ɛni wan pan dɛn kin fil difrɛn ɛn bɔbul.

na bia kabɔn .

Wetin mek bia na fizzy .

We yu aks, 'na bia kabon,' yu de rili aks bɔt di bɔbul dɛm we yu si ɛn fil insay yu drink. Yu notis di fizz as soon as yu pour beer in a glass. Dis fizz kam frɔm smɔl smɔl bɔbul dɛn fɔ . Kabon Dayɔksayd , ɔ CO2. Dɛn bɔbul ya de rayz to di tap ɛn mek di fom, ɔ ed, we sidɔm na yu bia.

Yu kin gɛt kaboneshɔn ɛvri tɛm we yu drink kabon drink lɛk bia ɔ soda. Di bɔbul dɛn tikl yu tɔŋ ɛn mek di drink fil layf layf. Carbonation de gi bia in refreshing kwaliti. If i nɔ bin de, bia go te flat ɛn dɔl.

Yu bin no? Di fizz in bia nɔto jɔs fɔ ɛnjɔy. I kin ɛp fɔ kɛr di smel go na yu nos, ɛn dis kin mek ɛni wan pan di sip dɛn gɛt mɔ flawa.

Yu go de wɔnda wetin mek sɔm bia dɛn kin fil lɛk se dɛn de bɔb pas ɔda wan dɛn. di ansa de insay aw mכch CO2 de sכlv insay di likwid. Sɔm bia stayl dɛn gɛt ay kaboneshɔn, ɛn ɔda wan dɛn gɛt smɔl. We yu opin bɔtul ɔ tin, di prɛshɔn de drɔp, ɛn CO2 rɔnawe as bɔbul. Dis na di sayns bihayn bia kaboneshɔn.

CO2 ɛn Fɛminɛshɔn .

Yu kin aks, 'Aw CO2 de go insay bia?' Di ansa bigin wit di bia fεminεshכn prכsεs. We yist it di shuga dɛn we de na di grens, i kin mek rɔm ɛn kabon dayɔgzayd. Dis natura proses de hapun in klos to evri bia.

Na wan simpul brekdaun fɔ wetin kin apin di tɛm we dɛn de fɛmɛnt:

1. Dɛn kin ad yist to di bia miksɔp.

2. Yist de it di shuga ɛn mek rɔm.

3. CO2 de fכm as bayprodukt εn de trכp insay di bia.

Yu kin tink bɔt bia as kabon drink bikɔs ɔf dis trɔp CO2. Sɔntɛnde, di wan dɛn we de mek wayn kin ad ɛkstra CO2 fɔ mek di bia ivin mɔ kabon. Dis step de inkrisayz di fizz en mek di bia fil mo livly.

Fut mak	Wetin kin apin .	Rizult in bia .
Ad yist .	Yist de it shuga .	Alkol ɛn CO2 fɔm .
Trap CO2.	CO2 de na di likwid .	Bia kin bi kabonayt .
Opin bɔtul .	CO2 de rɔnawe as bɔbul .	Fizz ɛn fom de apia .

Yu no naw se CO2 na di ki fɔ kabɔn na bia. Ɛnitɛm we yu ɛnjɔy kol bia, yu kin test di rizɔlt fɔ fɛminɛshɔn ɛn di bɔbul dɛn we kin mek i spɛshal. Di nɛks tɛm we sɔmbɔdi aks, 'na bia kabɔn,' yu kin ɛksplen aw CO2 ɛn di bia fɛminɛshɔn prɔses de wok togɛda fɔ mek da fizzy, refreshing ɛkspiriɛns de.

Di we dɛn we dɛn de yuz fɔ kabon .

 

We yu drink sɔntin fizzy, yu kin wɔnda bɔt di bɔbul dɛn. Insay bia, tu men we dɛn de fɔ gɛt kabonɛshɔn. Dis na natura kaboneshɔn ɛn fɔs kaboneshɔn. Ɔl tu di we dɛn de yuz CO2, bɔt di step dɛn nɔto di sem. Di teys ɛn fil kin chenj bak.

Natural kaboneshɔn .

Natural kaboneshɔn kin apin we dɛn de fεmεnt. Yist de it shuga na di bia ɛn mek rɔm ɛn CO2. Brewers kip di CO2 insay di kɔntena. Dis mek di gas miks wit di likwid. Dis we de gi bia wan saf ɛn smol fil. Di bɔbul dɛn smɔl ɛn fil saful na yu tɔŋ.

Tip: If yu lɛk krim fɔm, tray bia dɛn we gɛt natura kaboneshɔn. CO2 frכm fεmεntεshכn de εp fכ mek wan tik, we de las fכ ed.

Bɔku ol-stayl bia dɛn kin yuz natura kaboneshɔn. Bɔku tɛm, di bia dɛn we gɛt bɔtul-kɔndishɔn kin yuz dis we bak. Di wan dɛn we de mek wayn kin ad smɔl shuga bifo dɛn lɔk di bɔtul. Di yist de it di shuga ɛn mek mɔ CO2. Di gas de insay te yu opin di bɔtul.

Fos kaboneshɔn .

Fɔ fos kabon na difrɛn we. Brewers put CO2 stret insay di bia ɔnda prɛshɔn. Dis we ya na kɔmɔn tin na big big ples dɛn fɔ mek wayn. I de wok fast ɛn mek di wan dɛn we de mek wayn kɔntrol di fizz. Fos kaboneshɔn de gi bia wan krisp ɛn layfful ​​fizz.

Na dis na wan kwik kɔmpiashɔn:

We	Aw CO2 de kam insay .	bɔbul saiz .	Test ɛn fil .
Natural kaboneshɔn .	Frɔm Fɛminɛshɔn .	Fayn fayn wan .	Soft, smol smol
Fos kaboneshɔn .	CO2 we dɛn ad ɔnda prɛshɔn .	big wan .	Sharper, Crisper

Yu kin si se fɔs kaboneshɔn de mek big big bɔbul dɛn. Di fizz fil strɔng. Bɔku soda dɛn kin yuz dis we bak. Bɔku pan di bia dɛn we dɛn kin mek na faktri dɛn kin yuz fɔs kaboneshɔn. Dis kin ɛp ɛvri bɔtul fɔ test di sem we.

Notis: Ɔl tu di we dɛn yuz CO2, bɔt di bɔbul dɛn kin fil difrɛn. Tray difrɛn bia dɛn fɔ fɛn us kayn kaboneshɔn yu lɛk pas ɔl.

Efεkt dεm we di kabonεshכn de gi .

Test ɛn aroma .

We yu drink bia, kaboneshɔn kin chenj aw yu de te ɛn smɛl am. Di bɔbul dɛn de lif flawa ɛn aromas frɔm di likwid. As kabon de go ɔp, i de kɛr smɔl smɔl drɔp dɛn we gɛt bia na yu nos. Dis akshɔn de ɛp yu fɔ notis di sɛnt bifo yu ivin tek wan sip. Yu go si se wan bia we gɛt mɔ kabon de smɛl strɔng ɛn fresh.

Kaboneshɔn de afɛkt bak di teys. Di bɔbul dɛn kin mek di bia teist krisp ɔ shap. Sɔm pipul dɛn se kabonayshɔn de ad smɔl bayt to ɛni sip. If yu tray wan bia we gɛt lɔw kabon, yu go notis se di flawa dɛn go fil soft ɛn nɔ gɛt layf. Ay kaboneshɔn kin sho frut ɔ spaysi not dɛn insay sɔm bia stayl dɛn.

Tip: Swirl yu glas jisnɔ fɔ rilis mɔ aroma. Kaboneshɔn de ɛp fɔ briŋ di bɛst sɛnt dɛn na yu bia.

Mouthfeel ɛn fom .

Yu fil kaboneshɔn as soon as di bɔbul dɛn hit yu tɔŋ. di sens kin kכmכt frכm wan jεntεl tikl to wan strכng fiz. Dɛn kɔl dis filin mɔtfil. Bia wit pronɔns kaboneshɔn kin fil layf layf ɛn rifresh. Di bɔbul dɛn de mek yu mɔt fil klin afta ɛni sip.

Fom, ɔ ed, de fɔm we kaboneshɔn rɔnawe frɔm di bia. Di bɔbul dɛn de rayz ɛn mek wan layt pan tap yu drink. Dis fom de du mɔ pas fɔ luk fayn. I de trap aromas ɛn kip dɛn nia yu nos. Wan gud ed de protɛkt di bia bak frɔm di briz, we de ɛp fɔ mek di flawa dɛn fresh.

Na dis wan ya na fɔ luk kwik kwik wan aw kabon de chenj di we aw yu de drink:

Di lɛvul fɔ kabonɛshɔn .	Mouthfeel na di .	Foam kwaliti .
Lo	Smɔl, Sɔft .	Tin, shɔt-layf .
Lukin-grɔn uman	balans, layfful ​​.	stebul, krim .
Ay	Shap, fizzy	Tik, we go de sote go

Yu kin si aw kabon de shep ɛvri pat pan yu bia ɛkspiriɛns. Neks tɛm we yu tɔn glas, wach di bɔbul dɛn ɛn notis aw dɛn chenj di teys, di smel, ɛn di fil.

Carbonation in bia stayls .

High vs. low kaboneshɔn .

Bia kin gɛt difrɛn amɔnt dɛn fɔ kabon. Sɔm bia dɛn gɛt bɔku bɔku bɔbul dɛn, ɛn ɔda wan dɛn nɔ gɛt bɔku bɔku bɔbul dɛn. Bia dɛn we gɛt ay kaboneshɔn kin fil lɛk se dɛn krisp ɛn gɛt layf. Wit bia, Bɛljiɔm Ales, ɛn Pilsners na gud ɛgzampul. Dɛn bia dɛn ya gɛt bɔku bɔbul dɛn we de tikl yu tɔŋ. Di bɔbul dɛn de ɛp fɔ briŋ di flawa dɛn kɔmɔt ɛn mek ɛni wan pan di sip dɛn we de mek dɛn fil fayn.

Biers wit low carbonation fil smol en soft. Inglish Ales, Stouts, ɛn Porters kin gɛt smɔl kaboneshɔn. Dɛn bia dɛn ya kin te ɛn dɛn kin te ɛn dɛn kin mek dɛn nɔ gɛt bɛtɛ trɛnk. Di flawa dɛn kin tan lɛk se dɛn gɛt mɔni ɛn dɛn kin gɛt mɔ mɛlɔ. Sɔm pipul dɛn lɛk lɔw kaboneshɔn bikɔs i izi fɔ di bɛlɛ. If yu bɛlɛ sɛnsitiv, yu go lɛk dɛn bia dɛn ya mɔ.

Na dis na wan tebul fɔ ɛp yu fɔ kɔmpia:

Bia Stayl .	Di lɛvul fɔ kabonɛshɔn .	Mouthfeel na di .
Wit bia we dɛn mek wit wit .	Ay	krisp, layfful ​​wan .
Bɛljiɔm Ale .	Ay	Effervescent .
Pilsnɛr	Ay	Refreshing .
Inglish Ale .	Lo	Smɔl, Sɔft .
Stout na di .	Lo	Krimi, Mellow
Pɔta .	Lo	Jɛntil, Rich

Tip: Pik wan bia wit ay kaboneshɔn if yu want fizzy drink. Fɔ mek yu gɛt smol smol teys, tray fɔ bia bia we gɛt smɔl kabon.

bia dɛn we nɔ gɛt kabonɛt .

Sɔm bia dɛn nɔ gɛt bɔbul atɔl. Sɔm ol stayl dɛn gɛt smɔl ɔ nɔ gɛt ɛni kaboneshɔn. Cask ales, we dɛn kin kɔl bak 'Real ales,' yuz rili lɔw kaboneshɔn. Di wan dɛn we de mek wayn kin gi dɛn bia dɛn ya frɔm wan bɔtul we nɔ gɛt ɛkstra gas. Yu get wan smol en flat taste. Sɔm pipul dɛn lɛk bia dɛn we nɔ gɛt kabon bikɔs dɛn nɔ kin mek blo ɔ fiz.

Yu kin fɛn spɛshal bia dɛn bak we dɛn mek we dɛn nɔ gɛt kaboneshɔn bay wilful. Dɛn bia dɛn ya de mek yu test di klin flawa dɛn we nɔ gɛt bɔbul. If yu want fɔ tray nyu tin, pik wan bia we nɔ gɛt kabon. Yu go si aw bɔku kabon de chenj di we aw bia de te ɛn fil.

Natural vs. fɔs kaboneshɔn na bia .

We yu drink sɔntin fizzy, yu go de wɔnda bɔt di bɔbul dɛn. Insay bia, tu men we dɛn de fɔ gɛt kabonɛshɔn. Dis na natura kaboneshɔn ɛn fɔs kaboneshɔn. Ɔl tu di we dɛn de yuz CO2, bɔt di step dɛn nɔto di sem. Di teys ɛn fil kin chenj bak.

Natural kaboneshɔn kin apin we dɛn de fεmεnt. Yist de it shuga na di bia ɛn mek rɔm ɛn CO2. Brewers kip di CO2 insay di kɔntena. Dis mek di gas miks wit di likwid. Dis we de gi bia wan saf ɛn smol fil. Di bɔbul dɛn smɔl ɛn fil saful na yu tɔŋ. Bɔku ol-stayl bia dɛn kin yuz natura kaboneshɔn. Bɔku tɛm, di bia dɛn we gɛt bɔtul-kɔndishɔn kin yuz dis we bak. Di wan dɛn we de mek wayn kin ad smɔl shuga bifo dɛn lɔk di bɔtul. Di yist de it di shuga ɛn mek mɔ CO2. Di gas de insay te yu opin di bɔtul.

Fɔ fos kabon na difrɛn we. Brewers put CO2 stret insay di bia ɔnda prɛshɔn. Dis we ya na kɔmɔn tin na big big ples dɛn fɔ mek wayn. I de wok fast ɛn mek di wan dɛn we de mek wayn kɔntrol di fizz. Fos kaboneshɔn de gi bia wan krisp ɛn layfful ​​fizz. Bɔku pan di bia dɛn we dɛn kin mek na faktri dɛn kin yuz fɔs kaboneshɔn. Dis kin ɛp ɛvri bɔtul fɔ test di sem we.

Na dis na wan kwik kɔmpiashɔn:

We	Aw dɛn de ad CO2 .	bɔbul saiz .	Test ɛn fil .
Natural kaboneshɔn .	Na yist na in mek am	Smɔl	Soft, smol smol .
Fos kaboneshɔn .	Pɔmp in ɔnda prɛshɔn .	Big	krisp, layfful ​​wan .

Tip: If yu lɛk krim fɔm, tray bia dɛn we gɛt natura kaboneshɔn. Fɔ wan shap, spak spak teys, pik wan wit fɔs kaboneshɔn.

Yu kin notis di difrɛns bitwin dɛn tu we ya. Natural carbonation de bring out soft flawa dem. Fos kaboneshɔn de gi wan brayt ɛn fresh finish. Neks tɛm we yu drink bia, tink bɔt aw CO2 ɛn bɔbul de chenj yu ɛkspiriɛns.

Most bia dem geht dem fizz from CO2, either mek durin fermentation or ad leta. Kaboneshɔn kin chenj aw bia kin te, smɛl, ɛn fil na yu mɔt. Neks tɛm we yu tɔn glas, wach di bɔbul dɛn we de rayz ɛn notis di fom.

Tek smɔl tɛm fɔ ɛnjɔy di spak ɛn di we aw kabon de briŋ di bɛst na yu bia.

FAQ we de na di wɔl.

Wetin kin mek di bɔbul dɛn na bia?

Yu si bɔbul dɛn na bia bikɔs ɔf kabon dayɔgzayd (CO2). yist de mek CO2 we i de fεmεnt. We yu opin bɔtul ɔ tin, di gas de rɔnawe ɛn mek bɔbul dɛn.

Yu kin drink flat bia?

Yu kin drink flat bia, bɔt i kin te difrɛn. Flat bia dɔn lɔs in kaboneshɔn. Di flawa dɛn kin tan lɛk se dɛn dɔn dɔl. Sɔm pipul dɛn kin ɛnjɔy am, bɔt di mɔs lɛk bia wit fizz.

Ɔl di bia dɛn gɛt di sem kayn kabonɛshɔn?

Nɔ, difrɛn bia dɛn gɛt difrɛn kabonɛshɔn lɛvɛl dɛn. Wit bia ɛn pilsners gɛt mɔ bɔbul. Stouts ɛn porters gɛt smɔl. Ɛni stayl de gi yu wan spɛshal we fɔ drink.

Wetin mek bia fom op we yu tɔn am?

Bia fom op bikos CO2 eskap kwik wen yu pour. Di bɔbul dɛn de rayz ɛn mek wan ed. We yu tɔn am sloslo dɔŋ di sayd we di glas de, dat kin ɛp fɔ kɔntrol di fom.