Na Bia Carbonated ɛn Wetin Mek I Fizzy

Yɛs, bia gɛt kabon, we min se i gɛt bɔbul dɛn lɛk soda. Di kabɔn we de insay bia de kɔmɔt frɔm di kabɔn dayɔgzayd we dɛn kin mek we dɛn de fɛmɛnt. Dɛn smɔl smɔl bɔbul dɛn ya kin de na di bia te yu opin di bɔtul ɔ tɔn am insay glas. We yu drink bia, yu kin fil di fizzy bubbles, na dat mek bɔku pipul dɛn kin wɔnda, bia gɛt kabon? Dis fizz na wetin mek bia yunik ɛn difrɛn frɔm ɔda drink dɛn. Ɛni kayn bia de gi in yon difrɛn bɔbul sɛnseshɔn.

Ki tin dɛn we dɛn kin tek fɔ tek

• Bia na fizzy bikɔs i gɛt kabon dayɔgzayd bɔbul dɛn we de kɔmɔt frɔm di fɛmɛnt. Yist de mek CO2 insay bia, we de mek smɔl smɔl bɔbul dɛn we gɛt smɔl smɔl bɔbul dɛn. Fos kabכneshכn de put CO2 insay bia wit prεshכn, we de mek big bכbul dεm εn shap fiz. Kaboneshɔn de chenj aw bia de te, smɛl, ɛn fil bay we i de briŋ flawa ɛn mek fom. Ɛni bia stayl  gɛt in yon kabon, so ɛni wan kin fil difrɛn ɛn i kin bɔbul.

Na Bia we gɛt kabon

Wetin Mek Bia De Fizzy

We yu aks, 'is bia gɛt kabɔn,' yu rili de aks bɔt di bɔbul dɛn we yu de si ɛn fil na yu drink. Yu notis di fiz jɔs lɛk aw yu tɔn bia insay glas. Dis fizz de kam frɔm smɔl smɔl bɔbul dɛn we de kabɔn dayɔgzayd , ɔ CO2. Dɛn bɔbul dɛn ya kin go ɔp ɛn mek di fom ɔ ed we kin sidɔm pan yu bia.

Yu kin gɛt kabon ɛvri tɛm we yu drink kabɔn drink lɛk bia ɔ soda. Di bɔbul dɛn de tikl yu tong ɛn mek di drink fil lɛk se i gɛt layf. Kaboneshɔn de gi bia in kwaliti we de mek pɔsin fil fayn. If i nɔ bin de, bia go te flat ɛn dɔl.

Yu bin no? Di fizz in bia nɔto jɔs fɔ ɛnjɔy. I de ɛp fɔ kɛr di smel go na yu nos, we de mek ɛni sip gɛt mɔ flawa.

Yu go de wɔnda wetin mek sɔm bia dɛn kin fil lɛk se dɛn de bɔbul pas ɔda wan dɛn. Di ansa de pan aw bɔku CO2 de sɔlv insay di likwid. Sɔm bia stayl dɛn gɛt bɔku kabon, ɛn ɔda wan dɛn nɔ gɛt bɛtɛ kabon. We yu opin bɔtul ɔ kan, di prɛshɔn de drɔp, ɛn CO2 de kɔmɔt as bɔbul. Dis na di sayɛns we de biɛn bia kabɔn.

CO2 ɛn Fɛminɛshɔn

Yu kin aks, 'Aw CO2 kin go insay bia?' Di ansa kin stat wit di bia fεmεntεshכn prכsεs. We yist it di shuga dɛn we de insay di grens, i de mek alkol ɛn kabon dayɔgzayd. Dis natura l prɔses kin apin insay ɔlmost ɛvri bia.

Na dis na simpul brekdaun fɔ wetin kin apin we dɛn de fɛmɛnt:

1. Dɛn kin ad yist to di bia miksɔp.

2. Yist de it di shuga dɛn ɛn mek rɔm.

3. CO2 de fכm as bayprodukt εn i de trכp insay di bia.

Yu kin tink bɔt bia lɛk drink we gɛt kabɔn bikɔs ɔf dis CO2 we dɔn trɔp. Sɔntɛnde, di wan dɛn we de mek bia kin ad ɛkstra CO2 fɔ mek di bia gɛt mɔ kabɔn. Dis step de inkrisayz di fizz en mek di bia fil mo lively.

Fut mak	Wetin De Apin	Rizult insay Bia
Ad yist	Yist de it shuga	Alkohol ɛn CO2 de fɔm
Trap CO2 we yu kin yuz	CO2 de de insay di likwid	Bia kin bi kabon
Opin bɔtul	CO2 de rɔnawe as bɔbul	Fiz ɛn fom de apia

Yu no naw se CO2 na di ki fɔ kabɔn insay bia. Ɛnitɛm we yu ɛnjɔy kol bia, yu kin test di tin we kin kɔmɔt frɔm di fɛmɛnt ɛn di bɔbul dɛn we kin mek i spɛshal. Di nɛks tɛm we sɔmbɔdi aks, 'na bia gɛt kabɔn,' yu kin ɛksplen aw CO2 ɛn di bia fɛmɛnt prɔses de wok togɛda fɔ mek da fizzy, rifresh ɛkspiriɛns de.

Di we aw dɛn de yuz kaboneshɔn

 

We yu drink sɔntin we fizzy, yu kin wɔnda bɔt di bɔbul dɛn. Insay bia, tu men we dɛn de fɔ mek yu gɛt kabon. Dɛn tin ya na natura kaboneshɔn ɛn fɔs kabɔnɛshɔn. Dɛn tu we ya de yuz CO2, bɔt di stɛp dɛn nɔto di sem. Di teist ɛn fil kin chenj bak.

Natural Kaboneshɔn

Natural carbonation de apin we di fεmεntεshכn de. Yist de it shuga na di bia ɛn mek alkol ɛn CO2. Di wan dɛn we de mek wayn kin kip di CO2 insay di kɔntena. Dis kin mek di gas miks wit di wata. Dis we ya de mek bia fil saf ɛn smol. Di bɔbul dɛn smɔl ɛn yu kin fil saful pan yu tɔŋ.

Tip: If yu lɛk krim fom, tray bia dɛn we gɛt natura kaboneshɔn. CO2 we de kכmכt fכ fεmεnt de εp fכ mek tik ed we de las.

Bɔku ol stayl bia dɛn kin yuz natura l kabɔnɛshɔn. Bɔku tɛm, bia dɛn we dɛn dɔn mek wit bɔtul kin yuz dis we bak. Di wan dɛn we de mek wayn kin ad smɔl shuga bifo dɛn lɔk di bɔtul. Di yist de it di shuga ɛn mek mɔ CO2. Di gas de insay te yu opin di bɔtul.

Fos Kaboneshɔn

Fɔs kabɔn na difrɛn we. Di wan dɛn we de mek bia kin put CO2 stret insay di bia ɔnda prɛshɔn. Dis we ya na tin we kɔmɔn na big big briba dɛn. I de wok fast ɛn i de mek di wan dɛn we de mek wayn kɔntrol di fiz. Fos kaboneshɔn de gi bia wan krisp ɛn layfful ​​fiz.

Na dis na wan kwik kɔmpiashɔn:

We	Aw CO2 De Gɛt Insay	Bɔbul Sayz	Test ɛn Fil
Natural Kaboneshɔn	Frɔm di fɛmɛnt	Fayn pasmak	Sof, smol smol
Fos Kaboneshɔn	CO2 ad ɔnda prɛshɔn	Big wan	Shap, krisp

Yu go si se fos kaboneshɔn de mek big big bɔbul dɛn. Di fizz de fil strɔng mɔ. Bɔku soda dɛn kin yuz dis we bak. Bɔku pan di bia dɛn we dɛn kin mek na faktri dɛn kin yuz fɔs kabɔn. Dis kin ɛp ɛni bɔtul fɔ te di sem.

Notis: Dɛn tu we ya de yuz CO2, bɔt di bɔbul dɛn kin fil difrɛn. Tray difrɛn bia dɛn fɔ fɛn us kayn kabon yu lɛk pas ɔl.

Di Ifɛkt dɛn we Kaboneshɔn Gɛt

Test ɛn Aroma

We yu de drink bia, kabon de chenj aw yu de te ɛn smɛl am. Di bɔbul dɛn kin es di flawa ɛn smel dɛn we de kɔmɔt na di wata. As di kabon de go ɔp, i de kɛr smɔl smɔl bia dɛn go na yu nos. Dis akshɔn de ɛp yu fɔ notis di sɛnt bifo yu ivin tek wan sip. Yu go si se bia we gɛt mɔ kabon de smɛl strɔng ɛn fresh.

Kaboneshɔn kin afɛkt di teys bak. Di bɔbul dɛn kin mek di bia te krisp ɔ shap. Sɔm pipul dɛn se kaboneshɔn de ad smɔl bayt to ɛni sip. If yu tray fɔ drink bia we nɔ gɛt bɔku kabon, yu go notis se di flawa dɛn kin fil saf ɛn nɔ gɛt bɛtɛ layf. High carbonation kin hailayt frut ɔ spaysi not dɛn na sɔm bia stayl dɛn.

Tip: Swirl yu glas jisnɔ fɔ mek yu gɛt mɔ smel. Kaboneshɔn de ɛp fɔ mek di bɛst sɛnt dɛn we de na yu bia kɔmɔt.

Mɔtfil ɛn Fom

Yu kin fil kabon as soon as di bɔbul dɛn hit yu tong. Di sɛns kin kɔmɔt frɔm we yu de tikl saful saful to wan strɔng fiz. Dɛn kɔl dis filin fɔ fil na yu mɔt. Bɔku tɛm, bia dɛn we gɛt bɔku bɔku kabɔn kin fil lɛk se dɛn gɛt layf ɛn dɛn kin mek dɛn fil fayn. Di bɔbul dɛn de mek yu mɔt fil klin afta ɛni sip.

Fom ɔ ed kin mek we di kabon kɔmɔt na di bia. Di bɔbul dɛn kin rayz ɛn mek wan layt pan yu drink. Dis fom de du mɔ pas fɔ luk fayn. I kin trap di smel ɛn kip dɛn nia yu nos. Gud ed kin protɛkt di bia bak frɔm briz, we kin ɛp fɔ mek di flawa dɛn fresh.

Na dis na fɔ luk kwik kwik wan aw kabon de chenj di we aw yu de drink:

Kaboneshɔn Lɛvɛl	Fɔ fil na yu mɔt	Fom Kwaliti
Lo	Smɔl, i saf	Tin, i nɔ de te
Lukin-grɔn uman	Balans, layfful	Stebul, krim
Ay	Shap, we gɛt fizzy	Tik, we kin las

Yu kin si aw kabon de shep ɛvri pat pan yu bia ɛkspiriɛns. Neks tɛm we yu tɔn glas, wach di bɔbul dɛn ɛn notis aw dɛn de chenj di teys, smel, ɛn fil.

Kaboneshɔn insay Bia Stayl dɛn

High vs. Lɔw Kaboneshɔn

Bia kin gɛt difrɛn kayn kabon. Sɔm bia dɛn gɛt bɔku bɔku bɔbul dɛn, ɛn ɔda wan dɛn nɔ gɛt bɔku bɔbul dɛn. Bia dɛn we gɛt bɔku kabɔn kin fil krisp ɛn gɛt layf. Wit bia, Bɛljiɔm ales, ɛn pilsner na gud ɛgzampul dɛn. Dɛn bia dɛn ya gɛt bɔku bɔbul dɛn we de tikl yu tɔng. Di bɔbul dɛn de ɛp fɔ mek di flawa dɛn kɔmɔt ɛn mek ɛni sip rifresh.

Bia dɛn we nɔ gɛt bɔku kabon kin fil se dɛn smol ɛn saf. Inglish ales, stouts, ɛn porters kin gɛt smɔl kabon. Dɛn bia dɛn ya kin te lɛk krim ɛn dɛn kin te. Di flawa dɛn kin tan lɛk se dɛn rich ɛn dɛn kin mek dɛn fil fayn. Sɔm pipul dɛn lɛk low carbonation bikɔs i izi fɔ di bɛlɛ. If yu bɛlɛ de sɛnsitiv, yu kin lɛk dɛn bia ya mɔ.

Na wan tebul we go ɛp yu fɔ kɔmpia:

Bia Stayl	Kaboneshɔn Lɛvɛl	Fɔ fil na yu mɔt
Wit Bia we dɛn mek	Ay	Krisp, we gɛt layf
Beljiɔm Ale	Ay	Effervescent we de mek yu fil fayn
Pilsner bin de tɔk bɔt am	Ay	I de mek pɔsin fil fayn
Inglish Ale	Lo	Smɔl, i saf
Stout we de na di wɔl	Lo	Krim, mɛlɔ
Pɔta we nem Pɔta	Lo	Jɛntil, jɛntri

Tip: Pik bia we gɛt bɔku kabon if yu want fɔ drink we gɛt fizi. Fɔ mek yu teist smol, tray fɔ drink bia we nɔ gɛt bɔku kabon.

Bia dɛn we Nɔ Gɛt Kabon

Sɔm bia dɛn nɔ gɛt bɔbul atɔl. Sɔm ol stayl dɛn nɔ gɛt bɛtɛ kabon ɔ nɔ gɛt kabon. Kask ales, we dɛn kin kɔl bak 'rial ales,' de yuz rili lɔw kabɔnɛshɔn. Di wan dɛn we de mek bia kin gi dɛn bia dɛn ya frɔm wan bɔtul we nɔ gɛt ɛkstra gas. Yu kin gɛt wan smol ɛn flat teys. Sɔm pipul dɛn lɛk bia dɛn we nɔ gɛt kabon bikɔs dɛn nɔ de mek dɛn blo ɔ fiz.

Yu kin fɛn spɛshal bia dɛn bak we dɛn mek we nɔ gɛt kabon bay wilful. Dɛn bia dɛn ya de mek yu test di klin flawa dɛn we nɔ gɛt bɔbul. If yu want fɔ tray nyu tin, pik bia we nɔ gɛt kabon. Yu go si aw bɔku kabon de chenj di we aw bia de te ɛn fil.

Natural vs. fos kaboneshɔn na bia

We yu drink sɔntin we fizzy, yu kin wɔnda bɔt di bɔbul dɛn. Insay bia, tu men we dɛn de fɔ mek yu gɛt kabon. Dɛn tin ya na natura kaboneshɔn ɛn fɔs kabɔnɛshɔn. di tu we dεm de yuz co2, bכt di stεp dεm nכ de di sem. Di teist ɛn fil kin chenj bak.

Natural carbonation de apin we di fεmεntεshכn de. Yist de it shuga na di bia ɛn mek alkol ɛn co2. Brewers kip di co2 insay di kɔntena. Dis kin mek di gas miks wit di wata. Dis we ya de mek bia fil saf ɛn smol. Di bɔbul dɛn smɔl ɛn yu kin fil saful pan yu tɔŋ. Bɔku ol stayl bia dɛn kin yuz natura l kabɔnɛshɔn. Bɔku tɛm, bia dɛn we dɛn dɔn mek wit bɔtul kin yuz dis we bak. Di wan dɛn we de mek wayn kin ad smɔl shuga bifo dɛn lɔk di bɔtul. Di yist de it di shuga ɛn mek mɔ co2. Di gas de insay te yu opin di bɔtul.

Fɔs kabɔn na difrɛn we. Di wan dɛn we de mek di bia kin put co2 stret insay di bia ɔnda prɛshɔn. Dis we ya na tin we kɔmɔn na big big briba dɛn. I de wok fast ɛn i de mek di wan dɛn we de mek wayn kɔntrol di fiz. Fos kaboneshɔn de gi bia wan krisp ɛn layfful ​​fiz. Bɔku pan di bia dɛn we dɛn kin mek na faktri dɛn kin yuz fɔs kabɔn. Dis kin ɛp ɛni bɔtul fɔ te di sem.

Na dis na wan kwik kɔmpiashɔn:

We	Aw dɛn de ad co2	Bɔbul Sayz	Test ɛn Fil
Natural kaboneshɔn	Na yist de mek am	Smɔl	Sɔft, smɔl smɔl
Fos kabɔnɛshɔn	Pɔmp insay ɔnda prɛshɔn	Big	Krisp, we gɛt layf

Tip: If yu lɛk krim fom, tray bia dɛn we gɛt natura kaboneshɔn. Fɔ mek yu gɛt shap, spak spak teys, pik wan we gɛt fɔs kabɔn.

Yu kin notis di difrɛns bitwin dɛn tu we ya. Natural carbonation de bring out softer flawa dem. Fos kaboneshɔn de gi brayt ɛn fresh finish. Neks taim yu drink bia, tink boht aw co2 en bubbles chenj yu expiriens.

Mɔs bia dɛn kin gɛt dɛn fiz frɔm CO2, we dɛn kin mek we dɛn de fɛmɛnt ɔ we dɛn kin ad leta. Kaboneshɔn de chenj aw bia de te, smɛl, ɛn fil na yu mɔt. Neks tɛm we yu tɔn glas, wach di bɔbul dɛn we de rayz ɛn notis di fom.

Tek smɔl tɛm fɔ ɛnjɔy di spak ɛn di we aw kabon de briŋ di bɛst tin na yu bia.

FAQ we dɛn kin aks

Wetin kin mek di bɔbul dɛn we de insay bia?

Yu si bɔbul dɛn na bia bikɔs ɔf kabon dayɔgzayd (CO2). Yist de mek CO2 we i de fεmεnt. We yu opin bɔtul ɔ tin, di gas kin kɔmɔt ɛn mek bɔbul.

Yu kin drink flat bia?

Yu kin drink flat bia, bɔt i kin te difrɛn. Flat bia dɔn lɔs in kabon. Di flawa dɛn kin tan lɛk se dɛn nɔ gɛt wan minin. Sɔm pipul dɛn kin ɛnjɔy am, bɔt bɔku pan dɛn kin lɛk bia wit fiz.

Yu tink se ɔl bia gɛt di sem kayn kabon?

Nɔ, difrɛn bia dɛn gɛt difrɛn kaboneshɔn lɛvɛl. Wit bia ɛn pilsner gɛt mɔ bɔbul. Stout ɛn pɔta dɛn gɛt smɔl. Ɛni stayl de gi yu wan spɛshal ɛkspiriɛns fɔ drink.

Wetin mek bia kin fom we yu tɔn am?

Bia de fom bikɔs CO2 de kɔmɔt kwik kwik wan we yu tɔn. Di bɔbul dɛn kin rayz ɛn mek wan ed. We yu tɔn di glas smɔl smɔl, dat kin ɛp fɔ kɔntrol di fom.