Views: 0 Author: Site Editor Publish Time: 2025-07-16 Keeb Kwm: Qhov chaw
Koj puas tau xav txog vim li cas cov lager qab qab heev thiab tshiab? Lager beers siv cov poov xab hauv qab-fermenting ntawm qhov txias txias. Qhov no muab lawv ib tug huv thiab du saj. Hom lager tseem ceeb yog Pilsner, Helles, Kölsch, thiab Schwarzbier. Cov hom no txawv ntawm cov xim, tsw, thiab qhov twg lawv tuaj. Koj tuaj yeem pom tias cov lagers nrov li cas sib piv hauv cov lus hauv qab no:
Lager Hom |
Keeb kwm/Teb chaws |
Cov yam ntxwv tseem ceeb |
Flavour Profile Summary |
Piv txwv Beers |
|---|---|---|---|---|
Pilsner |
Czech koom pheej, lub teb chaws Yelemees |
Nrov tshaj lager; Ob hom tseem ceeb: Czech (malty, Saaz hop bitterness) thiab German (sib dua, crisper, sharper hops) |
Crisp, huv si, muaj zog hop bitterness |
24Hr Party Pilsner, Vinohradsky Pivovar 12 |
Helles |
Bavaria, Lub teb chaws Yelemees |
Classic daj ntseg lager; ntau malty, tsawg hoppy tshaj Pilsners |
Malty, me ntsis qab zib, me ntsis balanced bitterness |
Augustiner Helles |
Kölsch |
Cologne, Lub teb chaws Yelemees |
Sib tov ntawm ale poov xab thiab lager txias; lub teeb, crisp, me ntsis fruity |
Lub teeb, crisp, sib npaug, me ntsis fruity, me ntsis hop bitterness |
Nico Köln Lager, Früh Kölsch |
Mexican Lagers |
Mexico |
Ua nrog pob kws flaked; lub teeb thiab crisp saj |
Lub cev lub teeb, nkig, feem ntau ua haujlwm nrog txiv qaub |
Corona |
Schwarzbier |
Lub teb chaws Yelemees |
Tsaus lager nrog roasted malt flavors; lub cev lub teeb thiab du |
Roasted malt, lus qhia ntawm chocolate thiab kas fes, me ntsis bitterness |
Schwarzbier |
Rotbier |
Franconia, Lub teb chaws Yelemees |
Liab lager nrog malty saj thiab me ntsis haus luam yeeb |
Smooth biscuit malts, lub teeb toffee qab zib, maj mam bitterness, ntsim paj hops, kov cov pa luam yeeb |
Rotbier |
Kev kawm txog ntau hom lager pab koj xaiv npias. Koj tuaj yeem xaiv ib qho uas haum rau koj saj thiab qhov kev tshwm sim.
Lager beers siv hauv qab-fermenting poov xab thiab txias fermentation. Qhov no ua rau lub saj huv si, nkig, thiab du.
Hom lager tseem ceeb yog Pilsner, Helles, Kölsch, Mexican Lagers, Schwarzbier, thiab Rotbier. Txhua tus muaj nws tus kheej flavors thiab los ntawm ntau qhov chaw.
Pale lagers zoo li Pilsner, Helles, thiab Kölsch yog lub teeb thiab refreshing. Lawv saj zoo nrog nqaij nruab deg, grilled nqaij, thiab zaub xam lav.
Amber thiab Vienna lagers muaj nplua nuj malt flavors. Lawv mus zoo nrog barbecue, steak, thiab caramelized zaub mov.
Tsaus lagers siv cov roasted malts rau chocolate thiab caramel sau ntawv. Lawv zoo nrog cov zaub mov zoo xws li hnyuv ntxwm thiab burgers.
Asmeskas thiab nplej lagers yog lub teeb thiab muaj ntau npuas . Lawv zoo meej rau picnics, barbecues, thiab sushi hmo.
Cov lag luam tshwj xeeb xws li Italian Pilsner thiab Smoked Lager muaj qhov tshwj xeeb saj. Lawv ua ke zoo nrog cov ntses ci los yog cov nqaij haus luam yeeb.
Pab lager txias thiab hauv ib khob huv si. Qhov no yuav pab tau nws cov ntxhiab tsw, npuas, thiab cov tsw tshiab sawv tawm.
Thaum koj saib seb lager ua li cas, koj pom cov txheej txheem tshwj xeeb. Brewers siv cov poov xab tshwj xeeb hu ua Saccharomyces pastorianus. Cov poov xab no ua haujlwm ntawm qhov txias txias, feem ntau ntawm 45 ° F thiab 58 ° F (7 ° C txog 14 ° C). Nws nyob hauv qab ntawm lub tank, uas yog vim li cas tib neeg hu nws hauv qab-fermenting poov xab. Thaum fermentation, cov poov xab no hloov cov suab thaj rau hauv cawv thiab carbon dioxide. Nws kuj tsim cov tshuaj tsw qab uas muab lager nws huv thiab nkig saj. Qhov chaw txias ua rau cov poov xab qeeb, yog li cov txheej txheem yuav siv sij hawm ntev dua nrog lwm hom npias. Tom qab fermentation, npias mus dhau lub caij txias txias hu ua lagering. Cov kauj ruam no tshwm sim ntawm qhov kub thiab txias. Nws pab tshem cov npias thiab du tawm cov flavors, ua kom cov dej haus zaum kawg refreshing thiab yooj yim rau kev lom zem.
Tswv yim: Qhov qeeb, txias fermentation yog dab tsi ua lager sawv tawm ntawm lwm yam beers. Koj tau txais ib qho dej haus uas xav tias du thiab saj huv txhua lub sijhawm.
Lager sawv tawm vim nws qhov tsos, tsw, thiab qhov ncauj. Koj tuaj yeem pom cov kev zoo no hauv cov lus hauv qab no:
Yam ntxwv |
Kev piav qhia |
|---|---|
Qhov tshwm sim |
Pale lagers muaj lub teeb daj xim thiab pom meej. Lawv feem ntau muaj ib tug dawb, frothy taub hau. |
Nplaim |
Cov saj yog lub teeb thiab me ntsis qab zib, zoo li biscuits los yog qhob cij. Hops ntxiv me ntsis iab, tab sis qhov tsw nyob twj ywm thiab huv si. Koj yuav tsis pom muaj zog fruity lossis ntsim sau ntawv. |
Qhov ncauj |
Lagers hnov lub teeb thiab nkig hauv koj lub qhov ncauj. Cov npuas ua rau lawv muaj zog thiab ua kom zoo dua qub. |
Thaum koj haus ib lub lager, koj pom tias nws yooj yim npaum li cas kom txaus siab. Cov flavors tsis overpower koj senses. Lub npias xav tias du thiab yoojyim koj refreshed.
Tej zaum koj yuav xav li cas lager piv rau ale. Qhov sib txawv tseem ceeb yog los ntawm cov poov xab thiab qhov kub thiab txias siv thaum fermentation. Ale siv Saccharomyces cerevisiae, cov poov xab sab saum toj uas ua haujlwm zoo tshaj plaws ntawm qhov sov sov, feem ntau ntawm 59 ° F thiab 78 ° F (15 ° C txog 26 ° C). Cov poov xab no nce mus rau saum lub tank thiab ua haujlwm sai. Nws tsim ntau fruity thiab ntsim flavors, uas koj muaj peev xwm saj nyob rau hauv ntau ales.
Lager, ntawm qhov tod tes, siv cov poov xab hauv qab-fermenting ntawm qhov txias dua. Cov poov xab nyob hauv qab thiab ua haujlwm maj mam. Cov txheej txheem no ua rau tsawg dua qhov sib txuas, yog li npias saj huv dua thiab crisper. Tom qab fermentation, lager mus dhau lub caij txias txias, uas tsis yog rau ales.
Nov yog qee qhov sib txawv tseem ceeb ntawm lager thiab ale:
Ales saj fruity, qab zib, thiab qee zaum ntsim. Lawv muaj lub cev puv puv thiab muaj zog hop flavors.
Ales feem ntau zoo li tsaus thiab cloudier.
Lagers saj huv si, nkig, thiab me ntsis. Lawv saib sib dua thiab meej dua.
Lager poov xab cia cov malt thiab hops ci yam tsis muaj tsw ntxiv.
Thaum koj paub qhov txawv no, koj tuaj yeem xaiv lub npias zoo rau koj saj.
Pale lager hom paub txog lawv cov xim ci thiab nkig saj. Lawv ua tiav refreshing thiab yooj yim haus. Txhua style muaj nws tus kheej tsw, zaj dab neeg, thiab xav. Wb saib pilsners, helles lager, thiab kölsch. Qhov no yuav pab koj pom dab tsi ua rau txhua tus sib txawv.
Pale Lager Hom |
Flavour Profile |
Xim Range (SRM) |
Cov yam ntxwv tseem ceeb |
|---|---|---|---|
Kölsch |
Qhov sib npaug ntawm malt, fruitiness (apple, pear, cherry), nruab nrab iab, qis rau nruab nrab paj / ntsim / tshuaj ntsuab hops; mos, qhuav, me ntsis crisp tiav |
3.5-5 |
Nruab nrab daj rau lub teeb kub, ci ntsa iab clarity, nruab nrab iab (IBU 18-30), nruab nrab lub teeb lub cev, du thiab mos |
German Helles Exportbier |
Sib npaug malt qab zib nrog me ntsis grainy-qab zib malt thiab lub teeb toasty/bready sau ntawv; nruab nrab floral / ntsim / tshuaj ntsuab hop aroma; nruab nrab iab nrog nruab nrab-qhuav tiav |
4 - 6 |
Nruab nrab daj mus rau kub kub, ntshiab, tsis tu ncua lub taub hau dawb, nruab nrab mus rau nruab nrab-tag nrho lub cev, du thiab mellow |
German Pilsner |
daj ntseg, qhuav, iab nrog lub ntsej muag zoo nkauj; nruab nrab siab paj / ntsim / tshuaj ntsuab hops; qis mus rau nruab nrab malt qab zib nrog lub teeb zib ntab thiab toasted cracker sau ntawv; qhuav, crisp tiav |
2 - 4 |
Straw kom sib sib zog nqus daj, ci ntsa iab clarity, creamy ntev-ntev dawb lub taub hau, nruab nrab lub teeb lub cev, nruab nrab rau siab carbonation, nruab nrab mus rau siab iab (IBU 22-40) |
Pilsner pib thaum xyoo 1840 hauv Plzen, Bohemia. Brewers xav tau npias uas ntshiab thiab saj tshiab. Josef Groll siv dej mos, Saaz hops, thiab lager poov xab. Nws ua tus thawj pilsner. Cov npias no sib zog dua li cov neeg tsaus ntuj ales haus ua ntej. Thawj brewery, tam sim no hu ua Pilsner Urquell, teeb tus qauv rau pilsners. Pilsners kis mus rau lub teb chaws Yelemees thiab lwm qhov chaw. Niaj hnub no, koj tuaj yeem pom ob qho tib si czech thiab German pilsners. Txhua tus muaj nws tus kheej style.
Pilsner Urquell (Czech koom pheej)
Trumer Pils (Austria, German style)
Bitburger (Lub teb chaws Yelemees)
Thaum koj haus ib tug pilsner, koj pom ib tug straw rau golden xim. Nws muaj lub taub hau creamy dawb. Cov saj yog crisp thiab qhuav nrog muaj zog hop bitterness. Koj pom floral, ntsim, thiab tshuaj ntsuab tsw ntawm hops. Lub saj malt yog lub teeb, qee zaum zoo li zib ntab los yog crackers. Pilsners muaj cov npuas nruab nrab mus rau siab, uas ua rau lawv muaj zog. Cawv feem ntau yog nyob nruab nrab ntawm 3.2% thiab 5.6%.
Helles lager pib hauv Munich vim tias pilsners tau nrov. Brewers ntawm Spaten-Franziskaner-Bräu xav tau npias uas tsis iab. Lawv kuj xav kom nws ua siab ntev. Helles txhais tau tias 'ci' lossis 'light' hauv German. Cov npias no tau dhau los ua kev nyiam hauv Bavarian npias Halls. Cov neeg nyiam nws saj thiab yooj yim saj.
Augustiner Helles (Lub Tebchaws Yelemees)
Kirkland Kos Npe Helles (Tebchaws Asmeskas, brewed los ntawm Deschutes Brewery)
Helles lager yog nruab nrab daj mus rau kub kub. Nws zoo nkaus li meej nrog lub taub hau dawb ntev. Cov saj yog malty thiab me ntsis qab zib, nrog rau cov qhob cij thiab toast sau ntawv. Hop bitterness yog tsawg, yog li lub malt stands. Lub qhov ncauj yog du thiab mellow nrog lub cev nruab nrab. Cawv feem ntau yog nyob nruab nrab ntawm 4.7% thiab 5.4%.
Kölsch tuaj ntawm Cologne, lub teb chaws Yelemees. Brewers siv ale poov xab tab sis ua lub npias zoo li lub lager. Qhov no muab kölsch ob qho tib si fruity thiab crisp flavors. Kölsch yog lub cim ntawm Cologne. Tsuas yog breweries hauv cheeb tsam tuaj yeem hu rau lawv cov npias kölsch.
Früh Kölsch (Lub Tebchaws Yelemees)
Nico Köln Lager (USA)
Kölsch zoo nkaus li meej thiab ci, nrog lub nruab nrab daj rau lub teeb kub xim. Cov saj sib npaug mos malt, maj mam fruitiness zoo li txiv apples los yog pear, thiab nruab nrab hop bitterness. Koj pom floral thiab tshuaj ntsuab tsw ntawm hops. Kölsch ua tiav qhuav thiab me ntsis nkig, nrog ib tus zoo, muag muag. Cawv feem ntau yog nyob nruab nrab ntawm 4.4% thiab 5.2%.
Pale lagers zoo li pilsners, helles, thiab kölsch mus zoo nrog ntau yam khoom noj. Koj tuaj yeem txaus siab rau lawv nrog:
Grilled sausages los yog bratwurst
Fresh oysters thiab nqaij nruab deg
Roast nqaij qaib los yog qaib ntxhw
Zaub xam lav thiab breads tshiab
Pretzels thiab cheese me me
Spicy Asian zaub mov
Tswv yim: Qhov huv, crisp saj thiab npuas nyob rau hauv cov lagers no refresh koj lub qhov ncauj. Lawv kuj sib npaug cov khoom noj uas nplua nuj lossis ntsim. Sim cov khoom noj sib txawv kom pom qhov koj nyiam sib tw.
Amber thiab Vienna lagers muab kev paub npias tshiab rau koj. Cov lagers no muaj xim nplua nuj thiab muaj zog malt flavors. Lawv saj ntxaum thiab toastier dua li daj ntseg lagers. Cia peb saib ntawm Vienna Lager, Märzen, thiab Munich-Style Lager kom pom dab tsi ua rau lawv tshwj xeeb.
Vienna Lager pib hauv Austria xyoo 1840s. Brewers xav tau npias nrog ntau cov malt tsw tab sis ua tiav huv. Lawv siv Vienna malt ua cov nplej tseem ceeb. Cov style no sai sai kis mus rau Mexico. Brewers nyob ntawd hloov nws los ntawm kev siv cov nplej hauv zos. Tam sim no, koj tuaj yeem pom ob qho tib si European thiab Mev versions.
Samuel Adams Boston Lager (USA)
Negra Modelo (Mexico)
Ottakringer Wiener Original (Austria)
Vienna Lager zoo li lub teeb amber rau tooj liab, qee zaum nrog xim liab. Nws tsw zoo li ci ci thiab qhob cij, tab sis tsis muaj zog heev. Cov saj yog maj mam thiab complex, nrog ib tug mos toasty tsw. Koj yuav tsis saj caramel lossis roasted sau ntawv. Qhov kawg yog qhuav thiab nkig, nrog sib npaug hop bitterness. Qee cov Mexican versions qab zib thiab tsaus dua. Lawv tuaj yeem siv pob kws los ua kom npias sib zog.
Tswv yim: Vienna Lager siv feem ntau Vienna malt. Qee zaum, brewers ntxiv Pilsner lossis Munich malt rau ntau qhov tsw.
Yam ntxwv |
Vienna Lager piav qhia |
|---|---|
Malt Profile |
Yooj yim toasty, complex, Maillard-nplua nuj malt cim; muag heev, me ntsis bready toastiness; tsis muaj caramel lossis roasted flavors. |
Xim Ntau |
Lub teeb reddish amber rau tooj liab; SRM 9-15; txiv kab ntxwv tooj liab rau lub teeb amber nrog liab hues. |
Flavour Profile |
Mos, elegant malt complexity nrog nplua nuj toasty cim; qhuav thiab crisp tiav; balanced hop iab; tsis muaj qhov tseem ceeb caramel lossis roasted flavors. |
Sau ntawv ntxiv |
Hais txog kev huv lager tus cwj pwm nrog nruab nrab malt siv; malt cim sib zog thiab tsis tshua muaj zog tshaj Märzen; American versions yuav muaj zog thiab qhuav; niaj hnub European versions sweeter. |
Märzen muaj keeb kwm ntev hauv lub teb chaws Yelemees. Brewers tau ua nws hauv lub Peb Hlis thiab cia nws txias kom txog thaum lub caij nplooj zeeg. Märzen feem ntau tau txais kev pab ntawm Oktoberfest. Nws yog ib feem loj ntawm kev ua koob tsheej. Märzen tau hloov los ntawm kev tsaus ntuj Dunkel mus rau sib dua, amber lagers. Qhov no qhia tau hais tias yuav ua li cas brewing thiab festivals saj hloov nyob rau lub sij hawm.
Paulaner Oktoberfest Märzen (Lub Tebchaws Yelemees)
Ayinger Oktober Fest-Märzen (Lub Tebchaws Yelemees)
Hacker-Pschorr Thawj Oktoberfest (Lub Tebchaws Yelemees)
Märzen yog sib sib zog nqus amber rau tooj liab xim. Nws muaj tag nrho lub cev thiab me ntsis malty qab zib. Koj saj nplua nuj, toasty malt, qee zaum nrog me ntsis caramel. Lub hop bitterness yog nruab nrab thiab sib npaug ntawm malt. Märzen xav tias du thiab zoo rau cov tog neeg caij nplooj zeeg.
Munich-Style Lager, tseem hu ua Festbier, los ntawm Bavaria. Brewers tau ua nws rau Oktoberfest. Nws tseem yog official npias ntawm lub koob tsheej. Thaum lub sij hawm, Munich lagers tau sib dua thiab crisper. Tsuas yog rau lub qub breweries hauv Munich tuaj yeem pab lawv npias ntawm Oktoberfest.
Spaten Oktoberfestbier (Lub Tebchaws Yelemees)
Löwenbräu Oktoberfestbier (Lub Tebchaws Yelemees)
Hofbräu München Oktoberfestbier (Lub Tebchaws Yelemees)
Munich-Style Lager yog golden rau tob amber. Nws muaj kev sib xyaw ntawm cov nplua nuj malt thiab nkig saj. Koj saj smooth, bready malt thiab maj mam qab zib. Hop bitterness yog tsawg mus rau nruab nrab thiab txhawb lub malt. Qhov kawg yog huv si thiab refreshing. Lub lager no zoo rau cov tog loj.
Amber thiab Vienna lagers mus zoo nrog cov khoom noj uas nplua nuj los yog muaj caramelized tsw. Sim cov zaub mov no:
Barbecue nqaij nrog qab zib los yog smoky sauces
Steak, qhov twg malt phim lub crust
Pupusas nrog cheese thiab nqaij npuas, rau kev sib tov qab zib thiab nplua nuj
Peking duck, qhov twg malt fits lub savory saj
Sushi nrog barbecue eel, rau qhov sib npaug ntawm kev nplua nuj thiab txuj lom
Chocolate khoom qab zib, raws li cov ntawv toasty phim cov qab zib
Lus Cim: Cov npuas hauv cov lag luam no ntxuav koj lub qhov ncauj. Txhua qhov tom qab saj tshiab, ib yam li thawj zaug.
Tsaus lager beers muab koj qhov tob dua thiab ntau dua saj. Lawv siv cov roasted malts, uas ua rau cov xim tsaus. Cov malts no kuj ntxiv tsw zoo li chocolate thiab caramel. Koj tuaj yeem saj cov qhob cij toasted hauv txhua lub ncuav. Cov tsw yog du thiab sib npaug, tsis hnyav li stout.
Nov yog ib lub rooj los pab koj pom tias cov lagers tsaus nti li cas piv rau lwm cov lagers:
Lager Hom |
Malt Aroma & Flavour Yam ntxwv |
Hop Aroma & Bitterness |
Fermentation yam ntxwv |
Lub cev |
Xim Range (SRM) |
|---|---|---|---|---|---|
Tsaus Lager |
Chocolate, ci, caramel, qhob cij / ci ci; complex malt cim |
Tsawg heev mus rau qis, noble hops; balanced iab |
Tsawg heev los yog tsis muaj txiv hmab txiv ntoo esters; huv si profile |
Tsawg mus rau nruab nrab-qis |
15-40 |
Pale Lager |
Pale malt qab zib, qee zaum pob kws lossis nplej sau ntawv |
Low, noble hops; qis iab |
Ntxuav fermentation; qis esters |
Tsawg mus rau nruab nrab-qis |
3-5 |
Amber Lager |
Caramel, biscuit, cracker, toast |
Tsawg mus rau nruab nrab noble hops; nruab nrab-tsawg iab |
Tsawg heev esters; tsawg diacetyl tso cai |
Nruab nrab mus rau nruab nrab-tag nrho |
10-16 |
Dunkel txhais tau tias 'dark' hauv German. Qhov style no tau pib hauv Bavaria nrog Munich malt. Brewers xav tau ib tug du thiab toasty lager. Dunkel tau nrov hauv Munich npias Halls hauv xyoo 1800s. Nws tseem yog ib qho kev nyiam rau cov neeg uas nyiam maj, malty flavors.
Ayinger Altbairisch Dunkel
Hofbräu Dunkel
Schwarzbier txhais tau tias 'dub npias' thiab los ntawm sab hnub tuaj lub teb chaws Yelemees. Brewers siv roasted malts rau xim tsaus. Npias tsis saj burnt. Nws nyob twj ywm thiab nkig nrog chocolate thiab kas fes lus qhia. Koj tuaj yeem haus nws txhua lub sijhawm, txawm tias nyob rau hnub sov.
Schilling Beer Co. (Modernism)
Enegren Brewing Company (Nighthawk)
Lwm qhov chaw Brewing Company (Gest)
Bock lagers pib hauv Einbeck, lub teb chaws Yelemees. Brewers xav kom muaj zog, malty npias rau lub sijhawm tshwj xeeb. Tom qab ntawd, bock styles loj hlob mus rau doppelbock, eisbock, thiab maibock. Txhua tus saj txawv, tab sis txhua tus muaj nplua nuj malt puag.
Paulaner Salvator (Doppelbock)
Einbecker Ur-Bock
Ayinger Celebrator Doppelbock
Doppelbock txhais tau tias 'ob chav bock.' Nws muaj zog thiab qab zib malt saj. Cov txiv plig hauv Bavaria tau ua npias no rau zaub mov ntxiv thaum yoo mov.
Eisbock tsis tshua muaj. Brewers khov lub npias thiab tshem tawm dej khov. Qhov no ua rau cov flavors thiab cawv muaj zog. Koj saj bold flavors zoo li cov txiv hmab txiv ntoo qhuav thiab caramel.
Maibock yog xim sib dua thiab ua haujlwm rau lub caij nplooj ntoos hlav. Nws tiav crisp thiab muaj ntau hop bitterness. Nws tseem ua kom muaj zog malt saj.
Tsaus lagers tiav du thiab huv. Koj saj chocolate, caramel, thiab toasted qhob cij. Hop bitterness yog tsawg, yog li malt stands. Lub cev hnov lub teeb mus rau nruab nrab, yog li cov npias no yooj yim haus.
Tsaus lagers mus zoo nrog cov zaub mov zoo. Cov roasted malts thiab qab zib match nplua nuj, savory zaub mov. Sim cov zaub mov no nrog koj lub lag luam tsaus nti tom ntej:
Qos yaj ywm
Goulash
Bangers thiab mash
Burgers
Pizza
Tswv yim: Qhov tsw ntawm cov lag luam tsaus nti sib xws cov khoom qab zib, nqaij, thiab cheesy zaub mov. Koj tuaj yeem txaus siab rau lawv thaum noj hmo lossis nrog phooj ywg.
Koj tuaj yeem taug qab cov hauv paus hniav ntawm American lager rov qab mus rau nruab nrab-1800s. Cov neeg tsiv teb tsaws chaw German tau coj lawv cov kev cai brewing mus rau Tebchaws Meskas. Lawv qhia txog lager poov xab thiab txias fermentation. Raws li cov nroog loj tuaj, yog li qhov kev thov kom sib dua, pom tseeb dua beers. Cov thev naus laus zis tshiab, zoo li cov tshuab siv hluav taws xob thiab cov tub yees, cia brewers ua lager txhua xyoo. Asmeskas brewers ntsib teeb meem nrog cov khoom siv barley thiab tariffs. Yuav kom daws tau qhov no, lawv pib siv pob kws thiab nplej ua cov nplej ntxiv. Pabst Brewing siv nplej hauv xyoo 1874 thiab pob kws xyoo 1878. Cov kev hloov no ua rau lub npias sib zog thiab txaus siab rau American saj. Kev lag luam kev ntxhov siab thiab kev sib tw los ntawm cov dej qab zib kuj tau thawb cov brewers los tsim cov lag luam haus yooj yim.
Budweiser
Miller Lite
Coors Banquet
Koj tseem yuav pom ntau yam khoom siv tes ua lag luam hnub no. Cov no los ntawm cov breweries me me uas tsom mus rau qhov zoo thiab qhov txawv txav.
American lager siv daj ntseg malt, feem ntau tov nrog pob kws los yog mov. Brewers xaiv 6-kab malt vim nws muaj cov enzymes muaj zog. Cov enzymes no pab hloov cov hmoov txhuv nplej siab los ntawm pob kws los yog mov rau hauv cov suab thaj. Cov txheej txheem brewing feem ntau siv ob txoj kev mash. Brewers noj cov pob kws los yog mov hauv lub khob cij ua ntej ntxiv rau lub ntsiab mash. Cov kauj ruam no pab zom cov hmoov txhuv nplej siab. Qee cov breweries siv cov kua enzymes los txhawb fermentability. Cov kab mob poov xab ua haujlwm hnyav kom npias qhuav thiab nkig. Brewers khaws qhov muag ze ntawm mash kub thiab pH. Tom qab fermentation, npias zaum txias rau lub lis piam. Cov kauj ruam no, hu ua lagering, ua rau npias kom meej thiab du. Koj tau txais cov pa roj carbon ntau, haus dej haus nrog me ntsis hop bitterness.
Rice lager tau nrov hauv Nyiv thiab lwm qhov chaw hauv Asia. Brewers xav tau npias uas yog lub teeb thiab yooj yim haus. Lawv siv nplej ua ib qho ntxiv nplej. Qhov style no kis mus rau Tebchaws Meskas thiab tau txhawb ntau tus neeg Asmeskas lag luam. Niaj hnub no, koj pom nplej lagers los ntawm ob hom loj thiab khoom siv tes ua lagers. Mexican lager styles kuj siv nplej los yog pob kws los tsim lub cev zoo sib xws.
Sapporo (Nyiv)
Asahi Super Qhuav (Nyiv)
Budweiser (Tebchaws Asmeskas)
Qee cov khoom siv tes ua lag luam tam sim no siv nplej los tsim lawv tus kheej twist ntawm no classic style.
Rice lager siv Pilsner malt thiab mov, xws li flaked mov los yog mov phoov. Rice yuav tsum tau siav ntawm qhov kub thiab txias kom nws cov starches siv tau. Brewers feem ntau siv cereal cooker rau cov kauj ruam no. Flaked mov hla cov kauj ruam no vim nws twb siav lawm. Cov mash yuav tsum nyob ntawm qhov kub thiab pH. Brewers siv cov dej ntshiab huv thiab ua kom npias txias rau lub lis piam. Qhov tshwm sim yog ib qho ntshiab, npias npias nrog siab carbonation. Rice lightens xim thiab tiav tab sis tsis ntxiv ntau tsw. Hops nyob me ntsis, thiab lig hopping yog tsawg.
Koj yuav pom tias ob qho tib si Asmeskas thiab nplej lagers saj lub teeb thiab nkig. Lub aroma yog me ntsis, nrog lus qhia ntawm nplej los yog pob kws. Qhov tsw nyob nruab nrab, qee zaum nrog qhov kov ntawm qhov qab zib. High carbonation ua rau npias hnov prickly thiab refreshing. Cov lagers no ua ke zoo nrog ntau yam khoom noj. Sim lawv nrog cov khoom noj qab ntsev, nqaij ci, lossis sushi. Cov saj huv thiab npuas pab ua kom koj lub palate ntawm tom.
Yam |
Kev piav qhia |
Khoom noj khoom haus Pairings |
|---|---|---|
Aromas & Flavors |
Lub teeb, nruab nrab, qee zaum grainy lossis corny; me ntsis hop bitterness |
Kub dev, BBQ, teriyaki salmon, brisket, sushi, qab ntsev |
Qhov ncauj |
High carbonated, nkig, refreshing |
Zoo heev rau cov zaub mov sab nraum zoov thiab ci |
Tswv yim: Xaiv cov nplej lager lossis American lager thaum koj xav tau npias uas yuav tsis dhau koj cov zaub mov. Cov qauv no ua haujlwm zoo rau picnics, barbecues, thiab sushi hmo.
Baltic Porter yog ib hom lag luam tshwj xeeb. Brewers nyob ze ntawm lub hiav txwv Baltic tau ua nws nyob rau hauv 1800s. Lawv xav tau npias uas tuaj yeem nyob hauv huab cua txias thiab mus ncig ntev. Nws pib raws li lus Askiv porter tab sis siv lager poov xab es tsis txhob ale poov xab. Qhov no ua rau npias saj smoother thiab huv si. Thaum lub sij hawm, Baltic Porter tau nto moo rau nws cov nplua nuj malt saj, chocolate lus qhia, thiab cov txiv hmab txiv ntoo tsaus. Niaj hnub no, koj tuaj yeem sim cov npias no hauv qhov chaw xws li Poland, Russia, thiab Finland.
Is Nrias teb Pale Lager, los yog IPL, yog ib qho tshiab npias style. Brewers hauv Tebchaws Meskas pib ua IPLs thaum ntxov 2000s. Lawv sib tov lub nkig saj ntawm ib tug lager nrog lub zog hop flavors ntawm Is Nrias teb Pale Ale. Ua IPL, brewers siv lager poov xab thiab ua kom txias. Lawv kuj ntxiv ntau cov American hops. Qhov no muab cov npias ci tsw zoo li citrus, ntoo thuv, thiab cov txiv hmab txiv ntoo tauj. Lub npias zoo nkaus li ntshiab thiab kub, saj zoo siab, thiab ua tiav qhuav. IPLs qhia li cas brewers tuaj yeem sib xyaw cov tswv yim qub thiab tshiab los ua ib yam dab tsi txawv.
Cov lag luam tshwj xeeb tuaj ntawm ntau qhov chaw thiab siv ntau txoj hauv kev los brew. Qee tus siv cov poov xab tshwj xeeb lossis malts. Lwm tus siv cov khoom hauv zos lossis cov tswv yim tshiab brewing. Piv txwv li, California Common (Steam Beer) siv lager poov xab tab sis ferments sov. Qhov no ua rau npias nrog toasty malt thiab me ntsis txiv hmab txiv ntoo tsw. European tshwj xeeb lagers, zoo li Dutch Lagers thiab Bocks, siv cov nplej hauv zos thiab cov zaub mov qub. Txhua style muaj nws tus kheej zaj dab neeg thiab saj.
Koj tuaj yeem pom ntau yam tshwj xeeb lagers. Nov yog qee yam uas paub zoo:
California Common (Steam Beer) : Siv lager poov xab thaum sov sov. Tastes earthy thiab toasty.
Bock Beers : Muaj zog, malty lagers los ntawm lub teb chaws Yelemees. Xws li Maibock (teeb), Doppelbock (qab zib), thiab Weizenbock (nplej-raws li).
Dunkel (Munich Tsaus) : Tsaus lagers nrog cov qhob noom xim kasfes thiab cov ntawv ci ci. Feem ntau siv Munich tsaus malt.
Kölsch : Hybrid style los ntawm Cologne. Siv ale poov xab tab sis ua tiav txias zoo li lub lager. Saj lub teeb thiab fruity nrog crisp tiav.
Pilsners : Paub txog qhov sib npaug hop bitterness thiab du malt. Czech thiab German versions muaj qhov sib txawv hop thiab malt profiles.
Nco tseg: Cov khoom lag luam tshwj xeeb txawv vim lawv cov khoom xyaw tshwj xeeb, poov xab, thiab brewing styles. Txhua tus muab rau koj saj tshiab sim.
Tej zaum koj yuav xav tias txhua tus pilsners saj tib yam, tab sis Italian Pilsner sawv tawm. Brewers hauv ltalis pib ua qhov style no hauv 1990s. Lawv xav tau ib lub npias uas hnov lub teeb thiab nkig tab sis kuj muaj lub zog hop aroma. Birrificio Italiano, lub brewery ze Milan, tsim thawj Italian Pilsner hu ua Tipopils. Lub npias no siv cov txheej txheem German brewing tab sis ntxiv ntau hops lig hauv cov txheej txheem. Qhov tshwm sim tau muab rau koj ib lub lager nrog cov paj thiab tshuaj ntsuab tsw qab, ntxiv rau qhov qhuav, refreshing tiav.
Italian Pilsner siv noble hops, zoo li Hallertau los yog Tettnang, uas muab lub npias ib tug tshwj xeeb saj. Brewers feem ntau qhuav-hop npias, uas txhais tau tias lawv ntxiv hops tom qab boiling. Cov kauj ruam no txhawb cov aroma tsis ua rau npias dhau iab. Koj tau txais ib lub npias uas zoo nkaus li meej thiab golden, nrog lub taub hau dawb. Lub saj zoo li nkig, nrog ib tug maj mam malt qab zib thiab tawg ntawm tshiab hop tsw.
Niaj hnub no, koj tuaj yeem pom Italian Pilsner hauv cov khoom siv tes ua npias thoob ntiaj teb. Ntau lub tuam txhab Asmeskas tam sim no ua lawv tus kheej versions. Yog tias koj txaus siab rau cov pilsners classic tab sis xav tau ntau dua aroma, Italian Pilsner muab kev paub tshiab rau koj.
Smoked lager, los yog Rauchbier, los ntawm Bamberg, lub teb chaws Yelemees. Brewers nyob rau hauv lub nroog no tau ua haus luam yeeb npias rau ntau pua xyoo. Yav dhau los, malt qhuav dhau qhib hluav taws. Cov txheej txheem no muab cov malt ib qho tsw qab. Feem ntau cov breweries hloov mus rau niaj hnub kiln, tab sis ob peb nyob rau hauv Bamberg khaws txoj kev qub. Schlenkerla thiab Spezial yog ob lub npe nrov breweries uas tseem siv beechwood haus luam yeeb kom qhuav lawv cov malt.
Thaum koj haus luam yeeb lager, koj saj keeb kwm ntawm Bamberg. Cov pa luam yeeb tsw sib xyaw nrog cov saj huv ntawm lager poov xab. Cov style no tseem tsis tshua muaj, tab sis koj tuaj yeem pom nws hauv qee qhov khoom siv tes ua breweries. Rauchbier sawv tawm vim nws lub siab tawv, haus luam yeeb aroma thiab sib sib zog nqus amber xim.
Cov lag luam tshwj xeeb, xws li Italian Pilsner thiab Rauchbier, muab cov khoom qab tshiab rau koj. Italian Pilsner saj nkig thiab zoo siab, thaum Rauchbier muab rau koj haus luam yeeb, sau ntawv savory. Ob qho tib si ua tiav huv, ua tsaug rau lager poov xab.
Nov yog ib lub rooj los pab koj muab cov beers no nrog zaub mov:
Tshwj xeeb Lager |
Tasting Notes |
Cov Khoom Noj Zoo Tshaj Plaws |
|---|---|---|
Italian Pilsner |
Crisp, floral, tshuaj ntsuab, lub teeb malt |
Grilled ntses, zaub xam lav, prosciutto, me cheese |
Haus luam yeeb Lager |
Smoky, malty, savory, huv si |
Smoked nqaij, barbecue, sausages, gouda |
Tswv yim: Sim smoked lager nrog grilled sausages los yog barbecue. Cov pa luam yeeb hauv npias sib phim cov khoom qab zib hauv cov khoom noj. Rau Italian Pilsner, ua ke nrog lub teeb lauj kaub tais diav kom lub hops ci.
Koj tuaj yeem tshawb nrhiav cov lag luam tshwj xeeb no txhawm rau nrhiav cov nyiam tshiab. Txhua tus coj tus saj tshwj xeeb rau koj lub khob.
Koj tau kawm tias txhua tus lager style yog tsim los ntawm nws tus kheej. Brewers xaiv cov poov xab tshwj xeeb thiab siv cov kauj ruam txias los ua npias.
Brewing Kauj Ruam |
Lager Txoj Kev |
|---|---|
Poov xab |
Hauv qab-fermenting, txias-hlub |
Fermentation |
Maj mam, ntawm qhov kub thiab txias |
Kev kho mob |
Ntev, txias aging rau clarity thiab saj |
Lim |
Ua tib zoo, kom huv si |
Paub cov kauj ruam no pab koj txaus siab rau lager ntau dua. Koj tuaj yeem saj keeb kwm thiab flavors hauv txhua khob. Sim sib txawv lagers thiab qhia koj cov phooj ywg txog qhov koj nyiam. Kev kawm txog lager kab lig kev cai pab koj nrhiav koj nyiam.
Koj siv hauv qab-fermenting poov xab rau lager thiab sab saum toj-fermenting poov rau ale. Lager ferments ntawm txias txias. Qhov no muab rau koj ib tug huv, crisp saj. Ale saj fruitier thiab qee zaum spicier.
Koj tuaj yeem muaj hnub nyoog lager hauv tsev yog tias koj muaj qhov txias, qhov chaw tsaus. Feem ntau cov lagers saj zoo tshaj plaws tshiab. Qee cov lagers muaj zog, zoo li bocks, txhim kho nrog kev laus luv luv.
Malt xaiv thiab brewing txoj kev cuam tshuam rau qab zib. Helles thiab Vienna lagers siv ntau malt, yog li koj saj ntau qab zib. Pilsners siv hops ntau dua, yog li lawv saj drier.
Tsis yog, tsis yog txhua tus lagers zoo li daj ntseg. Koj pom cov lag luam tsaus nti zoo li Dunkel thiab Schwarzbier. Cov no siv cov roasted malts, uas ua rau lawv sib sib zog nqus xim av los yog xim dub.
Koj tuaj yeem ua khub lagers nrog ntau yam khoom noj. Sim daj ntseg lagers nrog nqaij nruab deg los yog zaub xam lav. Amber lagers mus zoo nrog barbecue. Tsaus lagers saj zoo nrog hnyuv ntxwm los yog burgers.
Feem ntau cov lagers muaj cov cawv nruab nrab, feem ntau yog 4% mus rau 6%. Qee cov qauv, xws li doppelbock lossis eisbock, muaj cov ntsiab lus cawv ntau dua. Nco ntsoov xyuas daim ntawv lo kom paub meej.
Feem ntau cov lagers siv barley lossis nplej, yog li lawv muaj gluten. Qee cov breweries ua gluten-dawb lagers siv nplej los yog sorghum. Nco ntsoov nyeem daim ntawv lo yog tias koj xav tau npias tsis muaj gluten.
Koj yuav tsum ua kom txias txias, feem ntau ntawm 38 ° F thiab 45 ° F. Siv lub khob huv si kom txaus siab rau cov aroma thiab npuas. Ncuav maj mam ua kom lub taub hau zoo ntawm npias.
