Nkag siab txog ntau hom kev lag luam beers thiab dab tsi teeb lawv sib nrug

Koj puas tau xav txog vim li cas lager saj li nkaig thiab tshiab? Qag beers siv hauv qab-fermenting cov poov xab thaum txias txias. Qhov no muab lawv huv thiab du. Qhov Qag Qag Siab Tshaj yog PARSER, HELLES, KÖLSCH, thiab SCHWARZBier. Cov hom no sib txawv hauv cov xim, tsw, thiab lawv tuaj qhov twg tuaj. Koj tuaj yeem pom li cas cov lag luam lag mos uas nrov tshaj no piv rau hauv cov lus hauv qab no:

Lager Hom	Keeb Kwm / Thaj Tsam	Cov yam ntxwv tseem ceeb	Koob Profile Profile Meem	Piv txwv beers
Tus tsav	Czech koom pheej, lub teb chaws Yelemees	Cov lag ua lag luam nrov tshaj plaws; Ob lub ntsiab tseem ceeb: Czech (siab dua qub, SaAZ Hop Bitterness) thiab German (sib dua, Crisper Hops)	Nkig, huv si, muaj zog plhaw beeterness	24hh tog pilsner, vinohradsky pivovar 12
Qhuav	Bavaria, Lub Tebchaws Yelemees	Cov lag luam daj ntseg; ntau dua siab phem, tsawg dua li pilsners	Malty, me ntsis qab zib, me me sib npaug	Augustiner Helles
Kölsch	Cologne, Lub Tebchaws Yelemees	Sib tov ntawm ale poov xab thiab Qag khoom txias; Lub teeb, nkig, me ntsis Fruity	Lub teeb, tawg, sib npaug, me me Fruity, me me plhaw bitterness	NICO KÖLN Qag, Früh Kölsch
Mev Beagers	Mexico	Ua nrog flaked pob kws; Lub teeb thiab nkig saj	Lub teeb lub cev, nkig, feem ntau ua haujlwm nrog txiv qaub	Tus huv si corona
Schwarzbier	Lub teb chaws Yelemees	Tsaus nti lager nrog roasted Maltors; Lub teeb lub cev thiab du	Roasted malt, hints ntawm chocolate thiab kas fes, me ntsis iab	Schwarzbier
Lub ntxeem ntxeem	Franconia, Lub teb chaws Yelemees	Red Lager nrog Malty saj thiab kev haus luam yeeb me ntsis	Cov neeg biscuit biscuit tsoo, lub teeb Toffee Sweetness, maj mam iab, ntsim grodal hops, kov cov pa taws	Lub ntxeem ntxeem

Kawm txog cov sib txawv ntawm cov lag luam yuav pab koj xaiv npias. Koj tuaj yeem xaiv ib qho uas haum koj saj thiab qhov kev tshwm sim.

Tseem Ceeb Takaways

• Qag beers siv hauv qab-fermenting poov xab thiab txias fermentation. Qhov no ua rau cov saj huv, tawg, thiab du.

• Cov Qag Quager tseem ceeb yog PARSNER, HELLES, HELLES, Kölsch, Mev GEARERS, Schwarzbier, thiab Rotbier. Txhua tus muaj nws tus kheej flavors thiab los ntawm ntau qhov chaw.

• Lub ntsej muag daj zoo li piltsner, helles, thiab kölsch yog lub teeb thiab rov qab tshiab. Lawv saj zoo nrog nqaij ntses nyoo, cov nqaij ci, thiab zaub nyoos.

• Amber thiab Vienna Beagers muaj cov txiv neej nplua nuj nplua nuj. Lawv mus zoo nrog kev ualecle, steak, thiab cov khoom noj caramelized.

• Tsaus Lagers Siv Cov Malts Roasted rau Chocolate thiab Caramel sau ntawv. Lawv tseem zoo nrog cov zaub mov tseem ceeb nrog cov hnyuv ntxwm thiab burgers.

• Miskas thiab cov nplej Lagers yog lub teeb thiab muaj Cov npuas ntau ntau . Lawv zoo meej rau cov phij, barbecues, thiab sushi hmo ntuj.

• Kev Lag Ntsev Tshwj Xeeb zoo li Italian Pilsner thiab Kev Lag Luam Luam Yeeb muaj cov saj tshwj xeeb. Lawv khub zoo nrog cov nqaij ntses lossis cov nqaij haus.

• Pab rau kev lag luam txias thiab hauv iav huv. Qhov no pab nws hnov ​​ntxhiab, npuas, thiab cov tsw tshiab sawv tawm.

Dab tsi yog Qag Npias

Fermentation

Thaum koj saib seb yuav ua li cas lag kiv ua tiav, koj pom ib tus txheej txheem tshwj xeeb. Brewers siv cov poov xab tshwj xeeb hu ua Saccharomyces. Qhov no cov poov mov ua haujlwm thaum txias txias, feem ntau ntawm 45 ° F thiab 58 ° F (7 ° C rau 14 ° C). Nws tswm hauv qab ntawm lub tank, uas yog vim li cas cov neeg hu nws hauv qab-fermenting poov xab. Thaum lub sij hawm fermentation, cov poov xab hloov cov suab thaj ua cawv thiab roj carbon dioxide. Nws tseem tsim aroma ua liaj ua teb uas muab rau lag kev nws cov huv thiab nkig saj. Lub chaw ib puag ncig txias ua rau cov poov xab, yog li cov txheej txheem yuav siv sijhawm ntev dua li nrog lwm hom npias. Tom qab fermentation, tus npias mus los ntawm cov khaub thuas tom qab hu ua lagering. Cov kauj ruam no tshwm sim nyob rau ntawm qhov chaw muaj qhov txias khov. Nws pab tshem tawm npias thiab du tawm cov flavors, ua rau kev haus dej zaum kawg thiab yooj yim txaus siab.

Lus Qhia: Lub qeeb, txias fermentation yog dab tsi ua rau cov lager sawv ntawm lwm tus neeg npias. Koj tau txais cov dej haus uas hnov ​​du thiab saj huv txhua lub sijhawm.

Cov yam ntxwv

Qag ntses sawv vim nws lub ntsej muag, tsw, thiab cov ncauj thiab qhov ncauj. Koj tuaj yeem pom cov kev ua tau zoo hauv cov lus hauv qab no:

Tus yam ntxwv	Kev piav txog
Kev tshwm sim	Cov lag luam daj ntseg muaj lub teeb xim daj thiab pom meej. Lawv feem ntau muaj ib tug dawb, frothy taub hau.
Rau txuj lom	Lub saj yog lub teeb thiab qab zib me ntsis, xws li khoom qab zib lossis qhob cij. Hops ntxiv me ntsis me ntsis, tab sis qhov tsw stays sib npaug thiab huv si. Koj yuav tsis pom muaj cov zaub mov tsis muaj zog lossis cov lus cuav.
Lub qhov ncauj	Lagers hnov ​​lub teeb thiab nkig hauv koj lub qhov ncauj. Cov npuas ua rau lawv muaj kev vam meej thiab ua kom zoo nkauj.

Thaum koj haus ib txoj kev lag muag, koj pom tias nws yooj yim yog qhov txaus siab. Cov flavors tsis overpower koj lub siab. Lub npias tau zoo li du thiab nplooj koj rov qab ua.

Qag Vs Ale

Koj yuav xav tias kev yuav ua li cas Lager piv rau Ale. Lub ntsiab sib txawv los ntawm cov poov xab thiab qhov kub siv thaum lub sij hawm fermentation. Ale siv saccharomyces creevisiae, ib qho kev ua haujlwm tshaj plaws uas ua haujlwm tau zoo tshaj plaws thaum muaj qhov kub thiab txias, feem ntau ntawm 59 ° F thiab 30 ° F (15 ° F (15 ° F (15 ° F (15 ° F (15 ° F (15 ° F (15 ° F (15 ° F (15 ° F (15 ° F (15 ° F (15 ° F (15 ° F (15 ° F (15 ° F (15 ° F (15 ° F (15 ° C). Cov poov xab sawv mus rau sab saum toj ntawm lub tank thiab ua haujlwm sai. Nws tsim ntau cov fruity thiab ntsim flavors, uas koj tuaj yeem saj hauv ntau ales.

Qag, ntawm qhov tod tes, siv hauv qab-fermenting poov xab thaum txias kub. Cov poov xab hais nyob hauv qab thiab ua haujlwm qeeb. Tus txheej txheem no ua rau tsawg hnyo Ceg tebchaw, yog li ntawd lub npias saj tov thiab crisper. Tom qab fermentation, kev lag luam mus dhau ib qho mob khaub thuas theem, uas tsis yog rau Ales.

Ntawm no yog qee qhov sib txawv tseem ceeb ntawm kev lag luam thiab ale:

• Ales saj cov txiv hmab txiv ntoo, qab zib, thiab qee zaum ntsim. Lawv muaj lub cev fuller thiab muaj zog lwj.

• Ales feem ntau saib tsaus nti thiab huab.

• Lagers saj huv, tawg, thiab me. Lawv saib lub teeb ci dua thiab meej dua.

• Lager poov cia cov malt thiab hops ci tsis muaj cov tsw qab ntxiv.

Thaum koj paub cov kev sib txawv no, koj tuaj yeem xaiv cov npias yog rau koj saj.

Daim Lager Pale Hom

Pale Lager hom tau paub rau lawv cov xim qaim thiab crisp saj. Lawv ua tiav siab tshiab thiab yog qhov yooj yim haus. Txhua tus qauv muaj nws tus kheej tsw, zaj dab neeg, thiab xav tias. Cia peb saib cov phanners, helles lag toj, thiab kölsch. Qhov no yuav pab koj pom dab tsi ua rau txhua tus sib txawv.

Pale Lager Hom	Koob Hmoob	Xim ntau (SRM)	Cov yam ntxwv tseem ceeb
Kölsch	Kev sib txig ntawm malt, txiv hmab txiv ntoo (kua, pear, txiv lws suav), muaj kev iab iab, tsawg mus rau floral / ntsim / tshuaj ntsuab. mos, qhuav, me ntsis crisp ua kom tiav	3.5 - 5	Nruab nrab daj rau lub teeb kub, ci ntsa iab Clarity, nruab nrab me ntsis (ibu 18-30), nruab nrab lub teeb lub cev, du thiab mos thiab muag
German Heles ExportBier	Balanced Malt qab zib nrog mob grainy-qab zib malt thiab lub teeb ci ci / khov; nruab nrab floral / ntsim / tshuaj ntsuab his arfoma; nruab nrab me ntsis nrog nruab nrab-qhuav tas	4 - 6	Nruab nrab daj rau tob kub, ntshiab, undoman dawb taub hau, nruab nrab rau nruab nrab-tag nrho lub cev, du thiab mellow
German piltsner	Daj ntseg, qhuav, iab nrog lub luag hauj lwm plhaw aroma; muaj kev sib daj sib deev / ntsim / tshuaj ntsuab herbal; Tsawg rau nruab nrab malt qab zib nrog lub teeb zib iab nrog cov zib ntab thiab toasted cracker sau ntawv; qhuav, crisp ua tiav	2 - 4	Straw to sib sib zog nqus daj

Tus tsav

Luv luv keeb kwm

Piltsner tau pib xyoo 1840 los ntawm huab cua khov kho, bohemia. Brewers xav tau npias uas tau pom meej thiab qab tau tshiab. Josef Groll Cov Khoom Siv Muag, Saaz Hops, thiab Lager Cov poov xab. Nws ua thawj tus piltsner. Tus npias tau sib dua dua li qhov tsaus ntuj ales cov neeg haus dej ua ntej. Thawj brewery, tam sim no hu ua Pilser urquell, teeb tus qauv rau pilners. Cov Philksners kis mus rau lub teb chaws Yelemees thiab lwm qhov chaw. Niaj hnub no, koj tuaj yeem nrhiav ob leeg Czech thiab German Pilsers. Txhua tus muaj nws tus kheej style.

Tseem Ceeb Hom

• Pilsner Urquell (Czech koom pheej)

• Cov neeg thoob tsib pab pawg (Austria, German style)

• Bitburger (Lub Tebchaws Yelemees)

Saj cov ntawv sau

Thaum koj haus ib tug piltsner, koj pom ib tug straw rau golden xim. Nws muaj lub taub hau creamy dawb. Lub saj yog nkig thiab qhuav nrog muaj zog plhaw blentness. Koj pom floral, ntsim, thiab tshuaj ntsuab flavors los ntawm hops. Cov malt saj yog lub teeb, qee zaum zoo li zib ntab lossis crackers. Pilsers muaj nruab nrab rau cov npuas siab, uas ua rau lawv muaj kev vam meej. Cawv feem ntau yog ntawm 3.2% thiab 5.6%.

Qhuav

Luv luv keeb kwm

Helles Lager pib hauv Munich vim tias cov neeg siv nrov. Brewers ntawm spaten-franziskaner-bräu xav npias uas tsis tshua iab. Lawv kuj xav kom nws yuav tsum ua kom rov zoo. HELLES txhais tau tias 'ci yog ' lossis 'lub teeb ' hauv German. Ther no tau los ua ib qho kev nyiam hauv Bavas cov npias. Cov neeg nyiam nws txoj kev saj yooj yim.

Tseem Ceeb Hom

• Augustiner Helles (Lub Tebchaws Yelemees)

• Kirkland Kos Npe Heles (USA, Brewed by Deschute Brewery)

Saj cov ntawv sau

Helles Lager yog nruab nrab daj rau tob kub. Nws zoo nkaus li pom tseeb nrog lub taub hau ntev. Lub saj yog kev tuag thiab me ntsis qab zib, nrog mov ci thiab ci sau cia. Kev cia siab iab yog tsawg, yog li cov malt sawv tawm. Lub qhov ncauj yog tus thiab mellow nrog lub cev nruab nrab. Cawv feem ntau yog nruab nrab ntawm 4.7% thiab 5.4%.

Kölsch

Luv luv keeb kwm

Kölsch los ntawm cologne, lub teb chaws yelemees. Brewers siv Ale poov tab sis ua rau lub npias zoo li ib tug lizer. Qhov no muab Kölsch ob qho txiv txiv ntoo thiab crisp flavors. Kölsch yog lub cim ntawm cologne. Tsuas yog cov kev ua haujlwm ua hauv thaj chaw tuaj yeem hu lawv npias kölsch.

Tseem Ceeb Hom

• Früh kölsch (lub teb chaws Yelemees)

• Nico K xeem lag lag nrho (USA)

Saj cov ntawv sau

Kölsch zoo li meej thiab ci, nrog nruab nrab daj rau lub teeb kub xim. Lub saj sib npaug muag malt, maj mooth grateress zoo li kua los yog pear, thiab muaj mob ib nrab kev sib cav. Koj pom cov nplaim paj thiab tshuaj ntsuab los ntawm hops. Kölsch tiav kom qhuav thiab me ntsis crisp, nrog ib tug du, muag xav. Cawv feem ntau yog nruab nrab ntawm 4.4% thiab 5.2%.

Cov Khoom Noj Khoom Noj (Rau Cov Lager Hom)

Cov lag luam daj ntsej muag zoo li cov piltsners, helles, thiab kölsch mus tau zoo nrog ntau cov zaub mov. Koj tuaj yeem txaus siab rau lawv nrog:

• Grilled sausages lossis bratwurst

• Tshiab oysters thiab nqaij nruab deg

• Roast Qaib lossis qaib ntxhw

• Zaub nyoos thiab zaub cij tshiab

• Pretzels thiab chees me me

• Hmoob Asian Spile

Tswv yim: Tus huv, CRISP saj thiab npuas hauv cov lag caj dab muag koj lub qhov ncauj. Lawv kuj sib npaug nplua nuj lossis ntsim zaub mov. Sim cov zaub mov sib txawv kom pom koj nyiam kev sib tw.

Amber thiab Vienna Lager hom

Amber thiab Vienna Beivers muab koj cov kev paub npias tshiab. Cov lag luam no muaj cov xim nplua nuj thiab muaj zog malt flavors. Lawv saj ntxaum thiab toastier dua li cov lag ntse daj ntseg. Cia saib Vienna Qag, Mäurzen, thiab Munich-Style Lager pom dab tsi ua rau lawv tshwj xeeb.

Vienna Qag

Luv luv keeb kwm

Vienna Qag Qag Pib hauv Austria hauv 1840s. Brewers xav tau npias nrog ntau cov malt tsw tab sis ib qho huv. Lawv siv Vienna malt raws li cov nplej loj. Tus qauv no sai sai kis rau Mexico. Brewers muaj hloov nws los ntawm kev siv cov nplej hauv zos. Tam sim no, koj tuaj yeem nrhiav ob qho tib si European thiab Mexican versions.

Tseem Ceeb Hom

• Samuel Adams Boston Qaver (USA)

• Negra Modelo (Mexico)

• Ottakringer wiener thawj (Austria)

Saj cov ntawv sau

Vienna lager zoo li lub amber lub amber rau tooj liab, qee zaum nrog liab ntxoov ntxoo. Nws tsw zoo li ci thiab khob cij, tab sis tsis muaj zog heev. Lub saj yog maj mam thiab complex, nrog muag muag muag muag. Koj yuav tsis saj catamel lossis cov ntawv teev. Qhov ua tiav yog qhuav thiab nkig, nrog kev sib hlub xwb. Qee cov neeg Mev yog khoom qab zib thiab tsaus dua. Lawv tuaj yeem siv pob kws ua cov npias sib dua.

Tswv yim: Vienna Qager siv feem ntau Vienna Malt. Qee zaum, brewers ntxiv piltsner lossis munich malt rau ntau tsw.

Tus yam ntxwv	Vienna Lager Cov Nqe Lus Qhia
Malt profile	Maj mam toasty, complex, mailard-nplua nuj Malt tus cwj pwm; Kev muag tshuaj me, me ntsis ua kom dawb huv; Tsis muaj caramel lossis roasted flavors.
Xim ntau	Lub teeb liab qab amber mus rau tooj liab; SRM 9-15; Txiv kab ntxwv tooj liab rau lub teeb amber nrog hues liab.
Koob Hmoob	Mos, elegant malt complexity nrog nplua nuj sattyy cim; ncaj ncees thiab crisp ua tiav; Balanced Hop bitterness; Tsis muaj ib qho tseem ceeb caramel lossis roasted flavors.
Cov Ntawv Ntxiv	Hais txog kev siv Lager Kev Lom Zem nrog kev ua haujlwm hauv nruab nrab; malt cim sib zog thiab tsis tshua muaj siab dua mÄrzen; American cov versions tuaj yeem ua kom muaj zog thiab ziab; Niaj hnub nimno European hom sweeter.

Mäurzen

Luv luv keeb kwm

Märzen muaj keeb kwm ntev nyob hauv lub teb chaws Yelemees. Brewers ua rau nws nyob rau hauv Lub Peb Hlis thiab khaws cia nws txias kom txog thaum poob. Märzen yog feem ntau tau txais kev pab ntawm Oktoberfest. Nws yog ib feem loj ntawm kev ua koob tsheej. Mäurzen tau hloov los ntawm dunkel dances mus rau sib dua, Amber Beaus. Qhov no qhia tau tias yuav ua li cas Breading thiab Fourstival saj tau sijhawm sijhawm.

Tseem Ceeb Hom

• Paulaner Oktoberfest mäurzen (Lub Tebchaws Yelemees)

• Ayinger Oktober Fest-mäurzen (Lub Tebchaws Yelemees)

• Hacker-pschorr qub oktoberfest (lub teb chaws Yelemees)

Saj cov ntawv sau

Mäurzen yog tob amber kom tooj liab hauv cov xim. Nws muaj lub cev tag nrho thiab me ntsis kev ua yeeb yam me me. Koj saj cov nplua nuj, toasty malt, qee zaum nrog me ntsis caramel. Lub Halder beenness yog qhov nrab thiab tshuav cov malt. Mäurzes muaj kev xav du thiab yog qhov zoo rau caij nplooj zeeg tog.

Munich-Style Lager

Luv luv keeb kwm

Munich-style Lagag, tseem hu ua festbier, los ntawm bavaria. Brewers ua rau nws rau Oktoberfest. Nws yog tseem tus npias ntawm lub koob tsheej. Sij hawm dhau los, Munich Lagers tau dhau los ua ke dua thiab crisper. Tsuas yog rau rau rau kev ua txhaum cai qub hauv Munich tuaj yeem ua haujlwm rau lawv npias ntawm Oktoberfest.

Tseem Ceeb Hom

• Spaten OkoberfestBier (Lub Tebchaws Yelemees)

• Löwenbräu OktoberfestBier (Lub Tebchaws Yelemees)

• Hofbräu münchen oktoberfestBier (lub teb chaws Yelemees)

Saj cov ntawv sau

Munich-style lager yog golden rau tob amber. Nws muaj kev sib xyaw ntawm cov nplua nuj malt thiab crisp saj. Koj saj du, dhuav mis thiab ib tug qab zib. Kev cia siab yog tsawg rau me ntsis thiab txhawb nqa malt. Qhov ua tiav yog huv thiab ua kom zoo nkauj. Cov lag luam no yog qhov zoo rau cov tog loj.

Cov Khoom Noj Khoom Noj (rau Amber thiab Vienna Lager hom)

Amber thiab Vienna cov neeg lag luam mus tau zoo nrog cov khoom noj uas nplua nuj lossis muaj caramelized flavors. Sim cov khoom noj no:

• Barbecue nqaij nrog qab zib lossis haus luam yeeb

• Steak, qhov twg cov malt sib phim lub crust

• Pupusas nrog cheese thiab nqaij npuas, rau qhov qab zib thiab kev sib xyaw nplua nuj

• Peking os, qhov chaw uas malt haum cov savory saj

• Sushi nrog barbecue el, rau qhov sib npaug ntawm kev nplua nuj thiab txuj lom

• Cov Ncuav Qab Zib Desserts, raws li cov ntawv ceeb toom ua kom phim cov qab zib qab zib

NCO TSEG: Cov npuas hauv cov lagers ntxuav koj lub qhov ncauj. Txhua tom qab saj tshiab, ib yam li tus thawj.

Tsaus Lager Npias

Tsaus Lager Babers muab koj ntxaum thiab cov saj richer. Lawv siv cov malts roasted, uas ua rau xim tsaus. Cov malts no tseem muaj cov nplaim dej xws li chocolate thiab caramel. Koj yuav saj cov mov ci toasted hauv txhua SIP. Qhov qab yog tus thiab sib npaug, tsis hnyav li stout.

Ntawm no yog lub rooj los pab koj pom tias cov lag ua lag ua lag luam zoo li cas

Lager Hom	Malt aroma & tsw cov yam ntxwv	HOP Aroma & ntsim	Cov yam ntxwv fermentation	Lub cev	Xim ntau (SRM)
Tsaus Lager	Qhob noom xim kasfes, ci, caramel, khob cij / ci; Txoj kev ua txhaum nyuaj	Tsawg heev rau tsawg, noble hops; Kev thuam	Tsawg heev los yog tsis muaj fruic esters; huv si profile	Tsawg rau nruab nrab-qis	-40
Pale Lager	Daj ntseg malt tsos, tej zaum cov pob kws lossis mov nplej	Tsawg, noble hogs; Tsawg tsawg	Huv si fermentation; Tsawg dua es yog esters	Tsawg rau nruab nrab-qis	3-5
Amber Lager	Caramel, biscuit, cracker, toast	Tsawg rau nruab nrab hoble; nruab nrab-qis iab	Cov khoom siv neeg tsawg heev; Tsawg DiaCetyl tau tso cai	Nruab nrab rau nruab nrab-tag nrho	10-16

Dunkel

Luv luv keeb kwm

Dunkel txhais tau tias 'tsaus ntuj ' hauv German. Cov qauv no pib hauv Bavaria nrog Munich Malt. Brewers xav tau ib tug du thiab ci ci. Dunkel tau nrov nyob hauv Munich npias Halls hauv 1800s. Nws tseem yog qhov kev nyiam rau cov neeg uas nyiam maj mam ua, kev sib qab siab.

Tseem Ceeb Hom

• Ayinger Altbairisch Dunkel

• Hofbräu dunkel

Schwarzbier

Luv luv keeb kwm

Schwarzbier txhais tau tias 'dub npias ' thiab los ntawm lub teb chaws sab hnub tuaj sab hnub tuaj. Brewers siv cov malts ci rau cov xim tsaus nti. Tus npias tsis saj hlawv. Nws nyob qis qis thiab nkig nrog cov qhob noom xim kasfes thiab kas fes. Koj tuaj yeem haus nws txhua lub sijhawm, txawm nyob rau hnub sov.

Tseem Ceeb Hom

• Schilling npias Co. (Niaj hnub nev)

• Enegren brewing tuam txhab (Nighthawk)

• Lwm qhov chaw brewing tuam txhab (gest)

Pob dej

Luv luv keeb kwm

Bock Tag cov lagers pib hauv Einbeck, Lub Tebchaws Yelemees. Brewers xav tau ib qho muaj zog, siab npias rau lub sijhawm tshwj xeeb. Tom qab ntawd, bock styres loj hlob los suav doppeleblock, eisbock, thiab maibock. Ib tug twg saj sib txawv, tab sis txhua tus muaj kev nplua nuj malt puag.

Tseem Ceeb Hom

• Paulaner Salvator (doppelbock)

• Einbecker Ur-Bock

• Ayinger Congrator Doppelbockock

Doppelebock

Doppelbock txhais tau tias 'ob chav bock. ' Nws muaj lub zog thiab qab zib malt saj. Txawm nyob rau hauv Bavaria ua no npias rau cov zaub mov ntxiv thaum ua haujlwm yoo mov.

Eisbock

EisBock yog tsawg. Brewers khov khov lub npias thiab nqa tawm dej khov. Qhov no ua rau cov flavors thiab cawv muaj zog. Koj saj cov txiv hmab txiv ntoo zoo li qhuav txiv hmab txiv ntoo thiab caramel.

Maibock

Maibock yog sib dua hauv cov xim thiab ua haujlwm nyob rau lub caij nplooj ntoo hlav. Nws ua tiav cov nkig thiab muaj kev cia siab ntau dua. Nws tseem ua rau muaj cov lus muaj zog heev.

Dav ntxiv saj cov lus rau kev ua lag luam

Tsaus Lagers Ua tiav du thiab huv. Koj nyiam chocolate, caramel, thiab toasted cij. Kev cia siab iab yog tsawg, yog li malt sawv tawm. Lub cev yim lub teeb rau nruab nrab, yog li cov npeeg no yooj yim haus.

Cov khoom noj dav dav ua ke rau cov tsiaj txhu tsaus

Tsaus Lagers mus zoo nrog cov zaub mov mloog. Cov maltse roasted thiab tsos phim nplua nuj, cov zaub mov zoo. Sim cov khoom noj no nrog koj cov nkauj tsaus tom ntej:

• Nqaij hnyuv

• Goulash

• Kev thab plaub thiab mash

• Lub plab

• Pizza

Ntsis: Qhov qab ntawm cov lag mos uas muaj cov ntsev uas sib npaug, nqaij me, thiab cov zaub mov cheesy. Koj tuaj yeem txaus siab rau lawv thaum noj hmo lossis nrog phooj ywg.

American thiab nplej Lager hom

Miskas Lager

Luv luv keeb kwm

Koj tuaj yeem taug cov keeb kwm ntawm kev lag luam ntawm cov neeg Asmeskas rov qab mus rau nruab nrab-1800s. Cov neeg tuaj txawv teb chaws coj lawv cov kab lis kev cai brewing rau Tebchaws Meskas. Lawv qhia cov lag luam poov xab thiab txias fermentation. Raws li lub nroog loj hlob, yog li ua qhov kev thov rau lub sib zog dua, cov npias kom meej. Tshuab tshiab, zoo li chav-fais fab tshuab thiab tub yees, cia cov brewers ua lag luam txhua xyoo. Cov Brewers Miskas ntsib cov kev cov nyom nrog cov khoom siv barley thiab cov se. Txhawm rau kom daws tau qhov no, lawv tau pib siv pob kws thiab mov ua cov nplej ntxiv. Pabst brewing siv mov nyob rau xyoo 1874 thiab pob kws nyob rau xyoo 1878. Cov kev hloov no tau ua rau npias sib zog dua rau Asmeskas qab. Economic pressures thiab kev sib tw los ntawm cov dej qab zib kuj tau thawb brewers los tsim cov lag luam haus yooj yim.

Tseem Ceeb Hom

• Lub paj ntaub

• Miller Lite

• Cov coors Banquet

Koj tseem yuav pom ntau tus neeg ua lag luam khoom lag luam niaj hnub no. Cov no los ntawm kev ua yeeb yam me me uas tsom mus rau qhov zoo thiab zoo nkauj flavors.

Cov txheej txheem brewing

Miskas Lager Siv Pale Malt, feem ntau tov nrog pob kws lossis mov. Brewers xaiv 6-kab malt vim tias nws muaj cov enzymes muaj zog. Cov enzymes no pab tig cov hmoov txhuv nplej siab ntawm pob kws los yog txhuv rau hauv cov suab thaj. Qhov txheej txheem brewing feem ntau siv cov qauv sib deev ob-mash. Brewers noj cov pob kws los yog txhuv hauv lub cooker cereal ua ntej ntxiv rau mash mash. Kauj ruam no pab tsoo cov hmoov txhuv nplej siab. Qee qhov kev ua yeeb yam siv cov kua rau hauv boostability. Cov poov xab sib zog ua haujlwm nyuaj ua kom cov npias qhuav thiab nkig. Brewers khaws qhov muag kaw ntawm Mash kub thiab Ph. Tom qab fermentation, cov npias zaum txias rau lub lim tiam. Kauj ruam no, hu ua liering, ua rau bee cer ntshiab thiab du. Koj tau txais cov pa roj carbonated, haus dej tshiab nrog kev cia siab me me.

Mov Lager

Luv luv keeb kwm

Cov lus lag luam nplej tau nrov nyob hauv Nyij Pooj thiab lwm qhov chaw ntawm Asia. Brewers xav tau npias uas yog lub teeb thiab haus tau yooj yim. Lawv siv nplej ua qoob ntxiv. Qhov kev sib kis no kis mus rau Tebchaws Asmeskas thiab tshoov 4 tus neeg ua lag luam ntau haiv neeg Asmeskas. Niaj hnub no, koj pom cov lag ua lag luam muag los ntawm ob hom loj thiab khoom siv khoom siv tes. Mev Qag Qav Yeej Siv cov nplej lossis pob kws los tsim lub cev zoo sib xws.

Tseem Ceeb Hom

• Sapporo (Nyiv)

• Asahi Super Qhuav (Nyiv)

• Budweiser (United States)

Qee cov khoom siv tes ua tam sim no siv mov los tsim lawv tus kheej cov twist ntawm no classic style.

Cov txheej txheem brewing

Cov nplej Lager siv cov Piltsner Malt thiab mov, xws li mov ci lossis mov noj mov. Mov xav tau kom siav thaum kub ua kom nws cov hmoov txhuv nplej siab siv tau. Brewers feem ntau siv tus cookie cooker rau cov kauj ruam no. Flaked nplej hla cov kauj ruam no vim tias nws twb ua siav lawm. Lub mash yuav tsum nyob ntawm qhov yog qhov yog thiab txias thiab ph. Brewers siv cov lag ntiav huv poov xab thiab khaws lub npias txias rau lub lim tiam. Qhov tshwm sim yog qhov tseeb, crisp npias nrog cov pa roj carbon monation. Mov ntas cov xim thiab ua tiav tab sis tsis ntxiv ntau cov tsw. Hops nyob sib luag me me, thiab lig dhia yog tsawg.

General saj cov lus sau thiab cov khoom noj khoom noj rau Asmeskas thiab cov khoom noj ua ke

Koj yuav pom tias ob Hmoob American thiab cov txiv neej lag ua lag luam saj lub teeb thiab nkig. Lub aroma yog qhov me me, nrog cov lus qhia ntawm cov noob lossis pob kws. Tus tsw nyob qis nruab nrab, qee zaum nrog kov ntawm qab zib. Cov pa roj carbonation ntau ua rau cov npias xav prickly thiab rov qab ua dua tshiab. Cov poj niam lag luam no zoo nrog ntau cov zaub mov. Sim lawv nrog cov khoom noj txom ncauj hauv qab ntsev, muab nqaij ci, lossis sushi. Qhov huv si saj thiab bubbles pab ua koj lub palate ntawm tom.

Yam	Kev piav txog	Khoom Noj Khoom Noj
Aromas & Flavors	Lub teeb, qee zaum grainy lossis corny; HEEV HEEV XWB	Cov dev kub, bbq, teriyaki salmon, brisket, sushi, qab ntsev
Lub qhov ncauj	Cov pa roj carbonated, crisp, rov qab ua dua tshiab	Zoo heev rau cov zaub mov sab nraum zoov thiab ci

Cov Lus Qhia: Xaiv ib cov nplej lag muag lossis cov lag luam Asmeskas thaum koj xav tau npias uas yuav tsis dhau koj cov zaub mov overpower koj cov zaub mov. Cov qauv no ua haujlwm zoo rau kev lom zem, barbecues, thiab sushi hmo ntuj.

Tshwj xeeb thiab sib txawv hom Lagag

Portic Porter

Luv luv keeb kwm

Cov neeg nqa khoom Baltic yog qhov tshwj xeeb ntawm kev lag luam. Brewers ze ntawm Baltic Hiav Txwv ua nws nyob rau xyoo 1800s. Lawv xav tau npias uas tuaj yeem nyob ntev hauv huab cua txias thiab mus ncig ua si ntev. Nws tau pib ua cov neeg nqa khoom Askiv tab sis cov khoom siv roj poov xab es tsis txhob ale poov. Qhov no ua rau npias saj thiab huv. Sij hawm dhau los, Baltic Porter ua nto moo rau nws cov nplua nuj Malt saj, chocolate txheej, thiab txiv hmab txiv ntoo tsaus nti. Niaj hnub no, koj tuaj yeem sim ua npias no hauv cov chaw zoo li Poland, Russia, thiab Finland.

Is Nrias teb Xim Lager

Luv luv keeb kwm

Is Nrias teb daj ntseg, lossis IPL, yog ib qho tshiab ntawm cov style tshiab. Brewers hauv Tebchaws Meskas pib ua IPpls thaum ntxov 2000s. Lawv xyaw cov crisp saj ntawm ib qho kev lag luam nrog cov muaj zog cia siab ntawm lub tebchaws Is Nrias teb Ale. Txhawm rau ua IPL, brewers siv cov lag ua lag luam poov xab thiab ua kom nws txias. Lawv kuj ntxiv ntau cov neeg Asmeskas hops. Qhov no muab cov npias ci tsw zoo li citrus, ntoo thuv, thiab txiv hmab txiv ntoo tauj. Tus npias zoo li meej thiab golden, qab qab hoppy, thiab ua tiav kom qhuav. IPLS qhia seb Brewers tuaj yeem sib xyaw ua ke thiab cov tswv yim tshiab los ua qee yam sib txawv.

Lwm Cov Lag Luam Tshwj Xeeb

Luv luv keeb kwm

Cov lag luam kev lag luam tshwj xeeb los ntawm ntau qhov chaw thiab siv txoj kev sib txawv rau brew. Qee tus siv cov poov xab tshwj xeeb lossis cov txiv neej. Lwm tus siv cov khoom hauv zos lossis cov kev ua haujlwm tshiab. Piv txwv li, California cov nquag muaj (chav npias) siv cov khoom lag luam poov xab tab sis ferments sov. Qhov no ua rau npias nrog cov malt thiab txiv hmab txiv ntoo tsw. European Kev Lag Luam European, zoo li Dutch Lagers thiab Bocks, siv cov nplej hauv zos thiab cov zaub mov txawv. Txhua tus qauv muaj nws zaj dab neeg thiab saj.

Piv txwv ntawm lwm tus neeg lag luam tshwj xeeb

Koj tuaj yeem pom ntau hom kev lag luam tshwj xeeb. Nov yog qee hom paub zoo:

• California muaj ntau (chav npias) : siv cov lag muag poov xab thaum sov sov. Tastes earyy thiab toasty.

• Bock beels : muaj zog, kev lag luam phem los ntawm lub teb chaws Yelemees. Suav nrog maibock (sib dua), doppelbock (sweeter), thiab weizenbock (nplej-raws).

• Dunkel (munich tsaus) : tsaus lagers nrog cov chocolate du thiab cov mov mog sau. Siv feem ntau munich tsaus malt.

• Kölsch : hybrid style ntawm cologne. Siv ale poov xab tab sis ua tiav kom txias zoo li ib tug leager. Qab lub teeb thiab Fruity nrog crisp ua tiav.

• PARSNERS : paub txog qhov ntsuas kev sib hlub thiab cov malt du. Czech thiab cov lus German muaj kev sib txawv ntawm lub siab thiab cov lus tsim txom.

Nco tseg: Kev Lag Luam Kev Tshwj Xeeb txawv txawv vim tias lawv cov khoom xyaw tshwj xeeb, poov xab, thiab cov qauv brewing. Txhua tus muab koj cov saj tshiab rau sim.

Italian Piltsner

Luv luv keeb kwm

Tej zaum koj yuav xav tias txhua tus trickers nyiam tib yam, tab sis Italian piltser sawv tawm. Brewers hauv Ltalis tau pib ua cov style no hauv xyoo 1990. Lawv xav tau npias uas hnov ​​lub teeb thiab nkig tab sis kuj muaj lub siab xav aromoma. Birrificio Italiano, ib qho brewery ze laban, tsim thawj tus neeg Italian hu ua Tipopils. Cov npias siv no siv cov kev kawm German brewing tab sis ntxiv ntau hops lig nyob rau hauv cov txheej txheem. Qhov tshwm sim muab rau koj ib qho kev lag luam nrog cov nplaim paj thiab cov ntxhiab tsw ntxhiab tsw, ntxiv rau qhov qhuav, ua kom tiav.

Italian Pilsner siv cov khoom siv hops hoble, zoo li Hallertau lossis Tettnang, uas muab cov npias lub ntsej muag zoo nkauj. Brewers feem ntau qhuav-plhaw tus npias, uas txhais tau tias lawv ntxiv hops tom qab npau npau. Cov kauj ruam no txhawb lub aroma tsis ua rau lub npias dhau heev. Koj tau txais npias uas zoo li pom meej thiab kub, nrog cov phuam qhwv ntsej muag dawb. Lub saj tau zoo li nkaws, nrog maj malt qab zib thiab tawg ntawm tshiab plhaw tsw.

Niaj hnub no, koj tuaj yeem pom cov Pilsian Italian hauv cov khoom siv tes ua ke thoob ntiaj teb. Ntau Asmeskas Breweries tam sim no ua lawv tus kheej versions. Yog tias koj txaus siab rau classic pildsn tab sis xav tau ntau aroma, Italian Pilsner muab koj cov kev paub tshiab.

Daim ntawv luam yeeb (rauchbier)

Luv luv keeb kwm

Kev haus luam yeeb Qiv, lossis Rauchbier, los ntawm Bamberg, Lub teb chaws Yelemees. Brewers hauv lub nroog no tau ua cov npuaj npuaj rau ntau pua xyoo. Yav dhau los, Malt qhuav dhau qhib hluav taws. Cov txheej txheem no muab cov malt ib tug neeg npau taws tsw. Feem ntau cov kev ua si muag muag tau hloov mus rau niaj hnub kilns, tab sis ob peb hauv Bamberg khaws cov kev qub. Schlenkerla thiab Spezial yog ob lub npe nto moo uas tseem siv beechwood haus luam yeeb kom qhuav lawv cov malt.

Thaum koj haus cov lag luam luam yeeb, koj saj keeb kwm ntawm Bamberg. Cov pa luam yeeb tsw sib xyaw nrog cov saj huv ntawm cov tees cov poov xab. Cov style no tseem tsawg, tab sis koj tuaj yeem nrhiav nws hauv qee cov paj ntaub ua qhov ua phem. Rauchbier sawv tawm vim yog nws lub siab tawv, smoky aroma thiab kev sib sib zog ua xim.

Dav dav saj cov lus sau thiab cov khoom noj khoom noj rau cov lag ntiav ua haujlwm tshwj xeeb

Kev Lag Ntsev Tshwj Xeeb, zoo li Italian piltsner thiab Rauchbier, muab koj cov tsw qab. Italian Pilsner qab Crisp thiab Hoppy, thaum lub sij hawm rauvbier muab rau koj ib tug neeg haus luam yeeb, sau cia. Ob leeg cov qauv ua tiav huv si, ua tsaug rau cov ntawv qiv cov poov xab.

Ntawm no yog rooj los pab koj ua khub beeers nrog zaub mov:

Tshwj Xeeb Lag Luam	Saj cov ntawv sau	Zoo tshaj cov khoom noj
Italian Piltsner	Nkig, paj, tshuaj ntsuab, lub teeb malt	Grilled ntses, zaub nyoos, prosciutto, cheese me me
Haus Luam Yeeb Lag Luam	Kev haus luam yeeb, siab, Savory, huv kom tiav	Haus cov nqaij, barbecue, hnyuv ntxwm, gouda

Cov lus qhia: Sim luam yeeb nyooj nrog grills sausages lossis barbecue. Cov pa luam yeeb hauv npias ntais ntawv cov tsw qab hauv cov zaub mov. Rau Italian Piltsner, Khuam nws nrog lub teeb tais diav kom cov hops ci.

Koj tuaj yeem tshawb nrhiav cov kev lag luam kev tshwj xeeb los nrhiav cov kev nyiam tshiab. Txhua tus coj lub cim tshwj xeeb rau koj lub khob.

Koj tau kawm paub tias txhua qhov lager style yog ua nyob rau hauv nws txoj kev. Brewers xaiv cov poov xab tshwj xeeb thiab siv cov kauj ruam txias los ua npias.

Brewing Kauj Ruam	Musrager mus kom ze
Poov xab	Hauv qab-fermenting, khaub thuas-hlub
Fermentation	Qeeb, ntawm tsawg kub
Txias	Ntev, txias laus kom pom tseeb thiab saj
Kev lim	Ceev faj, kom ua kom huv

Paub txog cov kauj ruam no pab koj txaus siab rau Qag Qag Siab Tshaj. Koj tuaj yeem saj cov keeb kwm thiab flavors hauv txhua khob. Sim ua lag ua lag luam sib txawv thiab qhia rau koj cov phooj ywg txog qhov koj nyiam. Kawm txog Loager Cov Kev Ua Lag Luam pab koj pom koj cov nyiam.

Cov FAQ

Dab tsi ua rau kev lag luam sib txawv ntawm ale?

Koj siv cov poov xab hauv qab-fermenting poov xab rau cov lag luam thiab cov poov xab saum toj-fermenting rau ale. Qag lub cev ntas thaum txias kub. Qhov no muab koj kom huv, xwm txheej. Ale cov txiv menues thiab qee zaum spicier.

Koj puas tuaj yeem muaj hnub nyoog li laser npag hauv tsev?

Koj tuaj yeem qiv qiv nyiaj hauv tsev yog tias koj muaj qhov chaw txias, tsaus. Yuav luag txhua tus lag ua lag luam saj qhov zoo tshaj plaws tshiab. Qee qhov chaw lag luam muaj zog, zoo li bocks, txhim kho nrog kev laus luv luv.

Vim li cas qee cov neeg lag ua lag luam saj qab zib dua lwm tus?

Malt kev xaiv thiab cov kev txwv cuam tshuam cuam tshuam kev ua rau tsos zoo. Helles thiab vienna lagers siv ntau malt, yog li koj saj ntau qab zib. PARSNERS siv ntau hops, yog li lawv thiaj li ziab.

Puas yog txhua tus lagers taws teeb hauv cov xim?

Tsis yog, tsis yog txhua tus lag ua lag luam saib daj. Koj pom cov lagan tsaus uas zoo li dunkel thiab schwarzbier. Cov neeg siv lub roasted, uas muab rau lawv sib sib zog nqus av lossis xim dub.

Cov zaub mov dab tsi ua khub zoo tshaj plaws nrog cov lag muag beers?

Koj muaj peev xwm khub lagers nrog ntau cov zaub mov. Sim cov khoom lag luam daj ntsej muag nrog nqaij ntses nyoo lossis cov zaub nyoos. Amber Lagers mus zoo nrog ci ci. Tsaus Lagers saj zoo nrog hnyuv ntxwm lossis burgers.

Yog Qag npag npias tas li tsawg hauv dej cawv?

Feem ntau cov lagers muaj ntau qib dej haus cawv, feem ntau yog 4% rau 6%. Qee tus qauv, zoo li doppelbock lossis eisbock, muaj cov ntsiab lus muaj dej cawv ntau dua. Nco ntsoov xyuas daim ntawv lo rau cov ntsiab lus.

Cov neeg tuaj yeem ua nrog gluten intolistance haus Lager?

Feem ntau cov lagers siv barley lossis nplej, yog li lawv muaj gluten. Qee qhov bakeries ua gluten-dawb lagers siv mov los yog pias. Nco ntsoov nyeem daim ntawv lo yog tias koj xav tau gluten-dawb npias.

Dab tsi yog qhov zoo tshaj plaws rau kev pab qiv?

Koj yuav tsum tau pab cov lager txias, feem ntau ntawm 38 ° F thiab 45 ° F. Siv lub khob huv kom txaus siab rau cov aroma thiab npuas. Ncuav maj mam muab lub taub hau zoo ntawm npias.