A rilru a buai em em a, a 0 rilru a hah em em bawk a, a rilru a buai em em bawk a. Hmun
Step awlsam tlemte chauh hmangin beer siam dan i zir thei ang. In lama brewing beer chu a ngaihnawmin a hlawkthlak hlein ka hria. I hmanrua te i khawl khawm a, engkim i tifai a, chutah chuan i in lama siam beer i siam thin. Chumi hnuah chuan i ferment tir a, i bottle a, nangmah ngeiin homebrew i en a. Mi tam tak chuan in lama beer siam an tan a, a chhan chu mahni beer siam an duh a, chu chu a thlum thar ber a ni. Homebrewing hian harsa a ti lo. A bulpui ber chu i zawm mai a, a kalphung chu nuam i ti hle. Tu pawhin an kitchen-ah ngei in lama siam beer tui tak an siam thei!
Starter kit hmangin homebrewing tan rawh. Kit hian i mamawh tur hmanrua leh thil chi hrang hrang a nei vek a.
I hmanrua te chu silfai la, sanitize tha rawh. Hei I beer chu a ti thar reng a , a thlum pawh a titawp bawk.
Brewing step tin chu a hnuaia mi ang hian zawm rawh. A hmasa berin i thil neihte chu buatsaih rawh. A dawtah chuan i beer chu brew rawh. Tichuan, ferment rawh se. Chumi hnuah chuan bottle rawh. A tawp berah chuan i beer condition chu let rawh.
Fermentation temperature chu 65 leh 72°F inkar ah dah tur a ni. Hei hian yeast a thawk tha a, flavor tha tak a pe bawk.
I beer i bottle hmain priming sugar dah la. Hei hian bubble a siam a, i beer fizz a pe bawk.
Thil tihsual tlanglawn tak tak ti suh. I hmanrua te chu tifai fo ang che. Cooling step chu hmanhmawh suh. Bottle dik tak hmang rawh.
A bul tanna tur a ni. Beer style awlsam tak tak Amber Ale, Pale Ale, emaw Brown Ale te pawh a awm thei. Hei hian brewing lama i thiam zawk nan a pui che a ni.
Homebrewing group-ah tel ve la, online site hmang rawh. I zir thei a, ngaihtuahna i insem thei a, brewing lamah pawh i thiam zawk thei bawk.
Homebrewing hmanga bul tan chu hmanraw leh thil tel dik tak i neih chuan a awlsam zawk hle. Fancy gadgets i mamawh lo. Homebrewing starter kit awlsam tak hian beer batch hmasa ber brew theihna tur i mamawh zawng zawng a pe che a ni. I mamawh leh item tinte a pawimawh chhan chu i ti chhe ang u.
Homebrewing starter kit chuan guesswork chu a la bo a. Homebrew hmanrua bulpui zawng zawng chu box khatah i hmu vek. Kit tam zawka i hmuh tur checklist chu hetiang hi a ni:
I thil siamte chu brewing kettle hmangin i boil a. Kit tam zawkah chuan kettle gallon 5 tal dah theihna a awm. He size hian extract brewing leh batch te te tan a thawk tha hle.
Fermenter chu i beer chu sweet liquid atanga thil tui takah a chantirna hmun a ni. Airlock hian gas a chhuah tir a, mahse natna hrik a chhuah tir thung. Fermenter tihfai awlsam leh nghet tak i duh a ni.
Sanitizer hian i homebrewing chu a him reng a ni. Hmanrua thianghlim tihna a ni a, i beer chu a tui thar tihna a ni. Kit tam zawkah chuan no-rinse sanitizer a awm a, chuvangin i tihfai zawh hnuah silfai a ngai lo.
Siphon hian i beer chu fermenter atanga bottle-ah sediment hrual lovin a kal tir thei che a ni. Kit-ah hian bottle a awm fo emaw, dawr atanga lei beer atanga bottle thianghlim i save thei bawk.
Tip: I kit chu a hnuaia mi ang hian en fo ang che. Kit tin hian danglamna tlemte an nei thei.
A bul tanna tam zawk chuan extract brewing hmangin an tan thin. Hetiang method hian raw grains aiah malt extract a hmang zawk. Hun a humhim a, homebrewing pawh a tricky lo hle.
Malt extract hi i beer siamna atana sugar source ber a ni. Syrup emaw powder emaw angin a lo thleng thin. I kettle-ah i dah mai a, i stir mai a.
Hops hian i beer flavor leh aroma a pe thin. Kits hian pre-measured hops a keng tel a, chuvangin engzat nge hman tur tih pawh i guess a ngai lo.
Yeast chuan malt extract atanga sugar chu a ei a, zuah a chantir ta a ni. I kit ah hian yeast packet khat i hmu tlangpui.
Tui tha chuan beer tha tak a siam thin. A tha ber tur chuan tui thianghlim, tui thianghlim hmang rawh.
Homebrewing starter kit chu online-ah emaw, tualchhung homebrew dawrah emaw i lei thei bawk. Dawr tam takah chuan advice an pe a, kit dik tak thlan nan an pui bawk. Online store-ah hian review leh duhthlan tur tam tak a awm. Extract brewing i tih duh chuan a bul tanna tur kit siam tur zawng rawh.
Note: I chiang lo a nih chuan tanpuina dil rawh. Homebrewing community te hian brewer thar te tanpui an duh hle.
I hmanrua thianghlim leh sanitized-a dah hi homebrewing-a thil pawimawh ber a ni. He part hi i skip emaw, i tlan chhuah emaw chuan beer tui lo tak emaw, bawlhhlawh pawh a bo emaw pawh i tawp mai thei. Sanitation a pawimawh chhan leh a hun apianga i tih dik theih dan tur kan sawi dawn nia.
I beer chu a tui hle mai i duh a ni. Germ te tak te leh wild yeast te hian brewing yeast ang bawkin sugar an hmangaih ve bawk. I beer-a an luh chuan a thlum chu an tichhe thei a, i batch chu in theih lohvin an siam thei bawk. Hmanraw fai tak takte chu i beer chu a him a, a tui hle bawk.
TIP: I beer i hman zawh hnua i khawih theih tur thil i khawih hmain silfai la, sanitize hmasa phawt ang che. Hei hian i fermenter, siphon, bottle leh i kut thlengin a huam tel bawk!
Chemical leh hmanrua mawi tak tak i mamawh lo. Starter kit tam zawkah chuan no-rinse sanitizer a awm bawk. I brew apiangin heng step te hi zawm rawh:
Engkim chu tui lum takin silfai la, leivut emaw, beer la awm emaw chu paih chhuak rawh.
scrub la . I kettle, fermenter leh bottle te chu brush nem tak hmangin I duh chuan sticky spot emaw dried yeast emaw chu i la chhuak duh a ni.
mild dish soap hmang ang che . Stain na tak tak i hmuh chuan Rinse well so no soap a awm reng lo.
Sanitizer chu label-in a sawi angin tui nen mix rawh. No-rinse sanitizer tam zawk hian tlemte chauh an mamawh a ni.
I hmanrua te chu solution ah minute engemaw zat soak la. Surface tin chu a hnim vek tur a ni.
Items te chu air dry emaw shake off emaw extra liquid. Towel hmang suh, a chhan chu germs add back theih a ni.
Note: Sanitizer hian surface thianghlim takah a thawk tha ber. Clean hmasa fo la, chutah chuan sanitize rawh.
Brewer thar tam tak chuan chutiang bawkin tihsual an nei ve bawk. Ngaihtuahna tlem nen i pumpelh thei ang:
Sanitizing hmaa tihfai theihnghilh. Dirt hian sanitizer a block a, a thawk thei lo.
Towel bawlhhlawh hmangin hmanraw vawt tak tak hmangin. Air drying a him zawk.
Sanitizing hnua i kut hmanga bottle emaw fermenter emaw khawih.
Airlock skip emaw sanitize loh emaw. Hetah hian germs pawh a sneak in thei bawk.
Bottle cap emaw siphon hose emaw sanitize loh tur.
A hun apianga tihfai leh sanitize i hriat reng chuan brewing hlawhtlinna atan i insiam a ni. Gear thianghlim tih awmzia chu beer tha zawk tihna a ni, batch tin!
Homebrew beer zir chu thupêk chiang tak, step khata kaltîr i zawm chuan a hlimawm hlein i hria. I rilru a buai a ngai lo. A bulpui ber zawm tur leh homebrewing process nuam tak tak i zawm mai tur a ni. In lama mahni beer i siam theih nan part tin hi i kal tlang ang u.
Brewing atan hmun thianghlim leh inhawng tak thlangin tan la rawh. Airflow tha tak leh a kal kual theihna tur hmun tling tak awmna spot i duh a ni. I counter te chu clear la, surface zawng zawng chu phihfai vek rawh. I hmanrua zawng zawng kha i tan hmain la khawm vek rawh. Hei hian inrual taka awm turin a pui che a, a kalphung pawh a ti awlsam hle bawk.
Tip: I brewing kettle, fermenter, spoon, thermometer, leh sanitizer te chu dah la. Brewing process chhunga hmanrua i zawn a ngai loh nan engkim chu a thlen theihna hmunah dah vek ang che.
A dawtah chuan i thil siamte chu teh chhuak rawh. I recipe chu double-check la, malt extract, hop, leh yeast te chu a tlem berah i neih ngei ngei tur a ni. Kitchen scale emaw measuring cup emaw hmangin a dik theih nan. Measurement tha tak chuan i beer thlum chu a ti dik thei.
Malt extract chu uluk takin teh rawh. Sticky syrup hi a tricky thei a, chuvangin spatula hmangin a chhuah vek theih nan.
A theih chuan hops te chu scale tlemte nen weigh rawh.
I yeast packet chu a man dik tak enfiah rawh.
I kit hian specialty grains a huam chuan i steep hmasa ber ang. I brewing kettle-ah tui chu 150–170°F vel thlengin lum rawh. Grains te chu mesh bag ah dah la, tuiah dah la. Minute 20–30 chhung soak tir rawh. He step hian i beer ah hian color leh flavor a belhchhah a ni.
Grain bag chu la chhuakin kettle chhungah chuan a luang lut ang. Bag chu squeeze lo la, hei hian bitterness a belhchhah thei a ni.
Tunah chuan liquid, wort an tih chu i rawn keng ang. A lumna turn up la, ngun takin en rawh. A lum tan chuan a boil-over awm loh nan lo en reng ang che. Wort boil hian germs a that a, a flavors te pawh a blend theih bawk.
Note: A boiling process hi minute 60 vel a ni tlangpui. A bul hnaiah awm la, stir fo rawh.
Wort a boil tan hnuah i malt extract chu dah la. Zawi zawiin a hmin theih nan zawi zawiin stir la, a hnuai lamah a kang lo ang. Extract a inhmeh chuan hop i dah belh ang. Recipe tam zawk chuan boil lai hian hop add hun tur a hrilh thin. Ṭhenkhat chu a bul ṭannaah an lut a, ṭhenkhat chu a tawp hnaih lamah aroma an awm bawk.
A kang loh nan malt extract off a, a lum loh nan dah la.
Boil-a i kir leh hmain uluk takin stir rawh.
Hop timing atan i recipe hi zawm rawh.
Boil a tih zawh chuan wort chu rang taka tihlum a ngai a ni. Fast cooling hian natna hrik a luh loh nan a pui a, yeast tan pawh process a him zawk bawk. I sink-ah ice bath emaw, special wort chiller emaw i hmang thei bawk.
Kettle chu ice water-a khat sink-ah dah la.
Wort chu a lum rang zawk theih nan zawi zawiin stir rawh.
65–75°F vel a lum thleng nghak rawh.
Wort a lum chuan i sanitized fermenter ah theh lut la. A chungah chuan yeast chu theh la. Yeast packet thenkhat chuan stir tur an ti a, thenkhat erawh chuan an ti lo. I yeast-a instruction awm chu en rawh.
Tip: Cooled wort khawih thei zawng zawng chu sanitized a nih ngei ngei tur a ni. Hei hian i beer chu a him reng a ni.
Fermenter chu a khuhna nen seal la, airlock chu dah rawh. Airlock hian gas a chhuah tir a, mahse natna hrik a chhuah tir thung. Fermenter chu hmun thim leh lum takah dah rawh. Ni êng direct leh temperature sang tak swings te chu pumpelh rawh.
Temperature control hi homebrewing tha tak neih theihna atana pawimawh tak a ni. Yeast tam zawk hian 65–72°F inkar ah hna an thawk tha ber. A lum lutuk emaw, a lum lutuk emaw chuan i beer chu a thlum tir thei. I neih chuan stick-on thermometer hmang la. Nitin temperature enfiah thin ang che.
Pro Tip: I space a lum lutuk chuan fermenter chu towel hnim hmangin khuh la, a nih loh leh cooler area-ah sawn rawh.
Fermentation process hi kar 1–2 vel a ni tlangpui. Yeast hnathawh dan angin airlock-ah bubble i hmu ang. Bubble a slow chuan i beer chu bottling atan a inpeih tawh mai dawn a ni.
In lama beer siam dan tur step lian ber berte chu i zo chauh a ni. A kalphung zawng zawng, a bul atanga a tawp thlengin kar 2–4 vel a ngai a ni. Homebrewing hian nangmah ngeiin i siam beer thar zir theihna hun, experiment leh ei theihna hun a pe che a ni.
Fermentation hnuah i beer hian i en theih hmain a tawp ber tur a mamawh a ni. Bottling leh conditioning hian i beer chu a fizzy a, in tur a pe thei bawk. He part hian i thawhrimna a hlawkpui tih i hmuh theih avangin a ngaihnawm hle.
Priming sugar hian i beer bubble a pe a. Bottling hma lawk hian sugar tlemte i dah a. Yeast hian he sugar hi a ei a, carbon dioxide a siam thin. He gas hi bottle chhungah a awm a, i beer chu a fizz a pe a ni.
Priming Sugar hman dan:
Sugar awm zat dik tak teh rawh. Recipe tam zawkah chuan beer gallon 5 vel atan corn sugar cup 2/3 vel an hmang thin.
Sugar chu tui cup-ah minute engemaw zat chhum la, a hmin hma chu dah la. He step hian sugar chu a faiin a him tih a tichiang a ni.
Sugar tui chu tihlum rawh. I beer-ah hian hot liquid dah i duh lo.
Sugar tui chu i bottling bucket thianghlim takah chuan theh lut la.
I beer chu fermenter atang chuan bottling bucket ah chuan siphon rawh. Sugar chu beer a luang ang zelin a inhmeh hle.
Tip: Zawi zawiin mix rawh. Sugar chu a darh zau duh a, mahse sediment stir up i duh lo.
Tunah chuan i bottle te chu i khat thei tawh ang. He step hian i beer chu in tur a inpeih tawh tih i hmuh avangin hlawkna a awm tih a hriat.
Bottle dahna tur step:
Sanitized siphon emaw bottling wand emaw hmang rawh. He tool hian bottles fill a ti buai a, a ti buai lo.
Bottle tin hnuai lamah wand chu dah la. Beer chu a chung atanga inch khat vel a hla thlengin a luang chhuak ang.
Wand chu la chhuak rawh. A chung bera awm chu 'headspace an ti a.' Carbonation a pui bawk.
Bottle tinah sanitized cap dah tur a ni. Bottle capper hmangin an seal nghet hle.
Note: I bottle leh cap te chu a fai em tih leh a thianghlim em tih enfiah fo thin ang che. Bottle bawlhhlawh hian i beer a tichhe thei a ni.
I beer hian fizzy a hmuh theih nan hun a mamawh a ni. He stage hi conditioning an ti a. Yeast hian priming sugar a ei a, sealed bottle chhungah bubble a siam thin.
Eng nge tih tur:
I bottle te chu thim, room-temperature spot ah dah la. Closet emaw cupboard emaw a thawk tha hle.
Kar 2 vel nghak rawh. Beer thenkhat chuan rei vak lo an mamawh a, chuvangin dawhthei takin awm rawh.
Kar 2 hnuah bottle chill la, hawng rawh. 'psst' aw chu ngaithla rawh. Chu chu i ti dik tihna a ni!
Rahbi |
Eng nge i tih . |
Engvangin nge a pawimawh tih . |
|---|---|---|
Priming sugar a dah tel bawk. |
Bubble tan yeast ei tur a pe a . |
Carbonation a thleng thin . |
Bottle te chu fill rawh . |
Beer chu bottle-ah a sawn a . |
Storage atan a inbuatsaih a . |
Cap Bottles 1000 a ni. |
CO2-a seal awmte chu . |
Beer a thar reng a ni. |
Condition tur chuan nghak rawh . |
lets bubbles form . |
Beer chu a fizzy a . |
Tip: I bottle hmasa ber chu ṭhiante hnenah share rawh. I brewing hlawhtlinna lawmpui rawh!
Bottling leh conditioning i siam zawh chauh a ni. Rei lo teah chuan nangmah ngeiin in lama siam brew i ei ang. Chu hun chu nuam ti takin hmang rawh—i hlawh chhuak ta!
I homebrewing experience hmasa ber chu a kal tluang turin i duh a ni. Beer ropui tak siam theihna tura tips thenkhat chu hetiang hi a ni:
I recipe chu i tan hmain chhiar vek rawh. Hei hian a kalphung tur step tinte chu a hriatthiam theih nan a pui che a ni.
Notebook pakhat dah la. I thil tih te, thil awm dan te, i beer a thlum dan te ziak rawh. Heng note te hi i brew lo awm tur siam that nan i hmang thei ang.
Thil thar hmang la. Hops hlui emaw stale malt extract emaw hian i beer flavor a tidanglam thei a ni.
I temperature te chu en rawh. Yeast hian range engemaw zat a duh. A lum lutuk emaw, a lum lutuk emaw chuan a process a ti hniam thei a, i beer flavors mak tak tak a pe thei bawk.
Stage hrang hrangah i beer chu ei ve rawh. A kalpui chhunga flavors a inthlak dan i hriat hian thil tam tak i zir thin.
Tip: Inngaihtlawm tum la, hlim takin awm rawh. Homebrewing hi hobby a ni a, test a ni lo!
A bul tanna tam tak chuan tihsual an nei ve tho. I en tur i hriat chuan i pumpelh thei ang:
Skip a, a tihfai dan tur step. Hmanrua bawlhhlawh hian i beer a tichhe thei a ni.
Recipe zawm lo. Guessing amounts emaw times emaw hian a process a ti buai thei.
A cooling step chu a rawn tlan nghal vat a. Hot wort hian hun rei tak i nghah chuan natna hrik a hip thei.
fermenter a hawn fo thin. I let in air leh i brew tichhe thei risk.
bottle dik lo hmangin. Bottle thenkhat chu pressure hnuaiah a chhe thin. Beer atana siam bottle hmang fo ang che.
⚠️ Note: I tihsual chuan lungngai suh. Homebrewer tin hian an tih hian an zir vek a ni.
A châng chuan thil chu ruahman angin a kal lo. Hetah hian homebrewing lama harsatna tlangpui chinfelna tur table rang tak kan rawn dah a ni:
Harsatna |
Eng nge i hmuh . |
Eng nge tih tur . |
|---|---|---|
Airlock ah bubble a awm lo. |
48h hnuah activity a awm lo. |
A khuhna chu a seal nghet em tih enfiah rawh. Tlem tal nghak rawh. |
Beer hi a tui em em a . |
funky emaw off flavors emaw a ni thei. |
I tihfai dan tur chu enfiah leh rawh. A dawt leh hunah sanitize tha zawk. |
Flat beer a ni a . |
Kar 2 hnuah fizz a awm lo. |
Priming sugar i dah tel ngei ngei tur a ni. Bottle te chu a lum zawk. |
Chhum zing tak beer a ni. |
hazy look . |
Bottle chu rei zawk thut tir rawh. chill hmain chill hmasa phawt ang che. |
Tip: I tlakbuak a nih chuan homebrewing group-ah tanpuina dil la. Mite chuan thurawn an insem duh hle.
Brew tin hian i tha zawk ang. A kalphung chu a awlsam chho zel a, i beer chu i tum apiangin a thlum zawk ang.
In lama siam beer awlsam ber atanga tan i duh a ni. Fancy skills emaw rare ingredients emaw i mamawh lo. Tlemte chauh i mamawh a ni . Homebrew recipe awlsam tak tak leh dawhtheihna tlem te. A bul tanna atana tha style hmanga beer siam dan tur i lo en ang u.
Heng classic recipe pathum te hi i lo en ve thei ang. An vai hian step bulpui leh thil tel an hmang vek a. Beer tui tak tak siam dan tur i zir ang a, share pawh a hlawkthlak hlein i hria ang.
Amber Ale hian rawng rich tak a pe che a, a thlum pawh a mawi hle. Malt extract, hop tlemte, leh yeast thianghlim tak i hmang a. He style hian in lama siam beer recipe hmasa ber atan a thawk tha hle. Balanced flavor i hmu a, chu chu a thlum lutuk lo emaw, a thlum lutuk lo emaw a ni.
A bulpui ber: .
Tui lum takah chuan specialty grains bag te tak te chu steep rawh.
Malt extract dah la, a lum thlengin dah rawh.
A bul leh a tawp hnaih lamah hop dah la.
Wort chu ti lum la, yeast dah la, ferment turin dah rawh.
Bottle leh carbonation nghak rawh.
Tip: Amber Ale hian tihsual tenau te te a thup a. Ngaihdamna tur brew i hmu a, a la thlum hle.
Pale Ale hi in lama siam beer style awlsam ber pawl a ni. Crisp, refreshing taste i hmu a, hop flavor tlem a awm bawk. He recipe hian beer siam dan tur chu a rawng eng tak, rangkachak rawng hmanga siam a ni.
Eng nge i tih:
Base fai tak atan light malt extract hmang ang che.
Flavor leh aroma atan stage hnih ah hop dah la.
ferment chu a lumna hmunah a awm.
Bottle hmangin kar hnih chhung chu a condition tur a ni.
He in lama siam beer hi pizza emaw burger emaw nen i in thei ang.
Brown ale hian nutty, smooth flavor a rawn keng tel a. Malt extract dum zawk leh grain roast touch i hmang thin. He style hi homemade beer awlsam ber atan chuan duhthlanna tha tak dang a ni bawk.
Step hrang hrang: .
Steep roasted grains chu a rawng leh a thlum nan.
Malt extract dah la, hop na lo tak nen boil rawh.
Cool, ferment, leh bottle.
Deep color leh mellow finish i hmu a.
I homebrew recipe te chu i siam danglam thei bawk. Heng awlsam tak tak te hi i duh ang twist tih belh nan hmang la.
I in lama siam beer awlsam ber ah chuan orange peel, honey, emaw spices emaw i dah thei bawk. Heng extras te hi a boil minute hnuhnung berah khan drop la. Tlemte atanga tan la, i kal zel angin taste rawh.
Note: I tih belh tur chu ziak rawh. In lama siam ṭha ber berte chu i ti leh thei bawk.
I recipe-a hops te chu flavor thar i hmuh theih nan i thlak thei bawk. Hop chi hrang hrang hmang la emaw, boil tawp lamah hop tam zawk dah la, aroma thar siam rawh. Hei hian i duh zawng nena inmil beer siam dan a zir theih nan a pui che a ni.
Tunah chuan homebrew recipe awlsam tak tak i enchhin theih tawh. Pakhat thlang la, i thil siamte chu khawl khawm la, brewing tan rawh. In lama siam beer chu i in thei thuai ang.
In lama siam beer batch hmasa ber chu i ei zo ta a ni. Tunah chuan homebrewing-ah i ṭhat duh tawh. Recipe thar hmang la, eng flavor nge i duh tih en rawh. I brew apiangin thil thar i zir thin. Hops i thlak thei a, yeast hrang hrang i hmang thei a, twist atan thei pawh i dah thei bawk. Batch tin atan notebook dah vek tur a ni. I thil tih leh a thlum dan te ziak rawh. Hei hian a thawk tha ber tih hriat reng nan a pui che a ni.
In lama mi dangte’n an brew dan tur video tutorial i en thei ang. Heng video te hian step tin a entir a, tips a pe bawk che. Homebrewer thenkhat chuan an tihsual leh an siamthat dan an sawi dun thin. Process chu action-a i hmuh chuan i zir chak zawk thin.
Tip: Tihsual tur hlau suh. Homebrewer zawng zawng hi a bul tanna atan an tan vek a. Practice nen chuan i tha zawk thin.
Homebrewing chungchang zir belh theihna kawng tam tak i nei a. Step tin hrilhfiah thei online tutorial zawng rawh. Website thenkhatah chuan in lama siam beer siamna tur kaihhruaina an nei a, zawhna awm fo thinte pawh an chhang bawk. I batch dang atan printable checklist, chart, leh calculator thlengin i hmu thei ang.
Hengte hi hmanraw tangkai tak tak an ni:
Homebrewing Websites: Heng site te hian recipe, hmanrua review, leh step-by-step tutorial an nei a.
Lehkhabu: Lehkhabu tam takah chuan guide awlsam tak tak leh in lama siam beer recipe te a awm a.
Forums: Zawhna zawt la, homebrewer dang atanga chhanna chhiar bawk ang che.
Video Tutorials: Hengte hian brewing process hmuh theihna leh trick thar zir nan a pui che a ni.
Resource chi hrang hrang . |
Eng nge i hmuh . |
|---|---|
Online hmanga tutorial hrang hrang . |
Step-by-step in a tih tur a ni. |
Lehkhabu . |
In-depth guide leh recipe te . |
Forum hrang hrang a awm . |
Khawtlang thurawn . |
Video Tutorials 1000 a ni. |
Visual Learning . |
Note: Resource hrang hrang hmang la. Mi thenkhat chuan chhiarin an zir tha ber a, thenkhat chuan enin an zir tha ber.
I brew chauh a ngai lo. Mi tam tak chuan homebrewing hi an ngaina a, tanpui an duh bawk. Local club emaw online group emaw ah tel ve rawh. In lama siam beer i share thei a, recipe i swap thei a, thurawn i dil thei bawk. Pawl thenkhat chuan tasting event emaw brewing contest emaw an nei thin. Chutiang hobby ang maia nuam titu ṭhian tharte nen in inhmu a.
Social media-ah pawh homebrewing pages i follow thei bawk. Mite chuan thlalak, tips leh live tutorial thlengin an post thin. Zawhna i neih chuan zawt mai rawh. Mi pakhatin a chhang ang che a, a ti lawm ang che.
I khawpui chhunga homebrewing club-ah tel ve rawh.
Online forum emaw group emaw ah sign up theih a ni.
I brewing story te share la, midangte hnen atangin zir rawh.
Tip: I hmasawnna lawmpui rawh. Batch i siam apiang hian homebrewer tha zawk a siam thin!
In lama beer i siam hian recipe tehna hrang hrang i hmu fo thin. A châng chuan gallon i hmu a, a châng chuan liter emaw cup emaw i hmu bawk. I buai a ngai lo. He cheat sheet hian homebrewing a liquid volume i hmuh apiang a convert theih nan a pui che a ni.
I beer chu a thlum dik i duh a ni. Tui, malt extract, emaw hop emaw dik tak hmangin danglamna nasa tak a thlen a ni. I hman tam lutuk emaw, i hman tlem lutuk emaw chuan i beer chu a chak lutuk emaw, a chak lo lutuk emaw a ni thei. Gallon, quart, pint, leh liter inthlak dan hriat hian tihsual atanga chhanchhuah a ni.
Tip: He cheat sheet hi i brewing area bulah dah la. Recipe teh emaw scale emaw i mamawh hunah i check nghal vat thei.
Liquid unit hman tlanglawn ber berte chu hetiang hi a ni:
Gallon (Gal) a ni a.
Quart (QT) a ni a.
Pint (PT) a ni a.
No
ounce (OZ) a ni a.
Liter (L) 100 a ni.
milliliter (ML) a ni a.
He table hmang hian homebrewing-a unit lar ber ber zingah convert theih a ni. I number neih chu zawng la, chutah chuan a tlukpui chu en la, a tlukpui chu en rawh.
Hlawm khat |
Gallon (US) a ni a. |
quart 10 a ni. |
Pint a ni a. |
No |
ounce (fl oz) a ni. |
liter a ni . |
milliliter 100 a ni. |
|---|---|---|---|---|---|---|---|
1 gallon a ni. |
1 |
4 |
8 |
16 |
128 |
3.79 |
3,785 a ni. |
1 quart a ni. |
0.25 |
1 |
2 |
4 |
32 |
0.95 |
946 |
1 pint a ni. |
0.125 |
0.5 |
1 |
2 |
16 |
0.47 |
473 |
1 cup a ni a. |
0.0625 |
0.25 |
0.5 |
1 |
8 |
0.24 |
237 |
1 ounce a ni a . |
0.0078 |
0.031 |
0.062 |
0.125 |
1 |
0.03 |
29.57 |
1 liter a ni. |
0.26 |
1.06 |
2.11 |
4.23 |
33.8 |
1 |
1,000 an ni. |
1 milliliter a ni. |
0.00026 |
0.001 |
0.002 |
0.004 |
0.034 |
0.001 |
1 |
Note: Homebrew recipe tam zawkah chuan US gallon kan hmang a, UK gallon kan hmang lo. I recipe kha check fo thin ang che.
1 gallon = 4 quarts = 8 pints = cup 16 a ni.
1 liter ≈ 1.06 quarts (quart aia tlem chauh)
1 cup = 8 ounces a ni.
1 pint = cup 2 a ni.
I recipe hian tui gallon 5 a mamawh ang ti ila, mahse i kettle hian gallon 3 chauh a keng a ni. Recipe chu a chanvea cut i duh a. Gallon 2.5 i mamawh a ni. Chu chu quart 10 emaw liter 9.5 vel emaw a ni.
Pro Tip: Measuring pitcher hmang la, liter leh quart pahnih mark a awm ang. I guess dik lo ngai lovang.
Math i tih duh chuan heng formula awlsam tak tak te hi i hmang thei ang:
1 gallon = 3.785 liter 1 liter = 1,000 milliliter 1 quart = 0.946 liters 1 pint = 473 milliiters 1 cup = 237 milliliters
He cheat sheet hi handy takin dah rawh. I brew apiangin hun i humhim ang a, tihsual i pumpelh ang!
Vawiin hian i batch hmasa ber i tan thei ang. A famkim lo a nih chuan lungngai suh. Homebrewer tin hian an tih hian an zir vek a ni. I brew hmasa ber lawm la, i thiante hnenah share rawh. Try apiangin i dam leh ang.
Hriat reng tur chu: expert zawng zawng hi a bul tanna angin an tan thin. Practice hian hmasawnna a thlen!
Recipe thar hmang ve teh.
Homebrewing group-ah tel ve rawh.
Guide leh video tam zawk chhui rawh.
Khualzinna chu nuam ti takin hmang rawh. I beer ropui tak lo awm tur chu brew away mai a ni!
I thei i beer chu brew rawh . Darkar 4 atanga 6 vel chhungin Fermentation leh conditioning hi kar 2 atanga kar 4 chhung a ni. I hun tam zawk chu beer zawh hun nghah mai mai a ni.
Fancy tools i mamawh lo. Starter kit hian i mamawh zawng zawng a pe che a ni. I batch hmasa ber atan i kitchen stove leh basic utensils i hmang thei bawk.
Ni e, hmun tlemteah pawh i brew thei. Batch tlemte siam dan tur recipe thlang rawh. Ventilation tha tak leh i fermenter dahna tur hmun i neih ngei ngei tur a ni.
Lungngai suh! Off flavors hi mi zawng zawng chungah a thleng thin. I tihfai dan tur chu enfiah la, han en leh teh. Harsatna tam zawk hi sanitation tha lo emaw, temperature swings emaw atanga lo chhuak a ni.
Airlock-ah bubble tlem zawk zawng rawh. Batch tam zawk chu kar 1 atanga kar 2 chhungin an zo. Hydrometer hmangin chhiar chu ni hnih chhung a awm reng em tih i enfiah thei bawk.
Ni e, bottle hi twist-off a nih loh chuan i hmang leh thei. Anni chu tihfai leh sanitize tha tak a ni. Bottle capper hmangin an seal nghet hle.
Homebrewing hi United States hmun tam zawkah chuan mimal hman atan dan anga kalpui a ni. I awmna hmuna dante chu en chiang rawh. License nei lovin i beer i hralh thei lo.
