Ese byeri birangira nuburyo bwo gukomeza beer bishya

Ufungura firigo yawe hanyuma ufungure icupa ryuzuye umukungugu ryinzoga zashyizwe inyuma. Urashobora kwibaza, byeri birangira? Igisubizo ni yego, ariko ntabwo muburyo ushobora gutekereza. Byeri ntabwo yangiza amata cyangwa inyama. Ahubwo, buhoro buhoro ubura igishya na flavour. Ubushakashatsi bwerekana iyo byeri Abasaza amezi icyenda bakura inyandiko zikomeye nka brorr orread cyangwa ubuki, mugihe uburyohe bwacyo buba buke. Urashobora kunywa byeri yararangiye, ariko urashobora kubona uburyohe cyangwa budasanzwe. Byeri nyinshi zigumaho umutekano, ariko uburambe burahinduka uko igeze. Niba ushaka kwishimira byeri nibyiza, uzi uburyo inzoga yahindutse mugihe cyigihe.

ABAFATANYIJE

• Byeri ntabwo yangiza nkamata ariko itakaza gushya kandi uburyohe mugihe, bigatuma biryoha.

• Inteko nyinshi zirinda kunywa neza itariki yo kurangiriraho, ariko ibitonyanga byiza, cyane cyane kubanye.

• Bika inzoga zikonje, ziragororotse, kandi kure yumucyo kugirango zigumane neza kandi urinde uburyohe bwayo.

• Koresha ibyumviro byawe kugirango urebe neza ubuziranenge: Reba impumuro idasanzwe, uburyohe budasanzwe, ibicu, cyangwa ubukonje.

• Ibikoresho bitandukanye bigira ingaruka ku nyubako nziza; Amabati n'amacupa yijimye birinda byera neza mumucyo numwuka.

Byeri irangira

Iyo ubajije niba inzoga zirangiye, ushaka kumenya niba bigenda nabi cyangwa bidafite umutekano. Byeri ntabwo yangiza amata cyangwa inyama. Ahubwo, uburyohe bwayo nubushya bwayo mugihe ibihe byanyuze. Inzoga nyinshi ziracyafite umutekano kunywa nyuma yitariki kumacupa. Byeri ya kera irashobora kuryoha cyangwa guhagarara, ariko ntibikunze guteza akaga. Ikibazo gikomeye nuko ubuziranenge butonyanga, ntabwo aribwo bizakubabaza.

Amatariki yo kurangiriraho

Inkomoko ishyira hejuru cyangwa 'ibyiza mbere ya ' amatariki kumacupa n'amabati. Aya matariki agufasha kunywa byeri mugihe biryoshye. Inkongoro nyinshi zitora amatariki agera kumezi atandatu nyuma yo gupakira byeri. Urugo rumara igihe kinini giterwa nubwoko. Byeri zikomeye nka barleyines cyangwa amabuye ya imperial arashobora kumara imyaka. Inzitizi zoroheje, nka lagers cyangwa ingororano, uburyohe bwiza mumezi make.

Inama: Buri gihe reba itariki mbere yo kugura cyangwa kunywa byeri. Kugumya ubukonje bwa byer birashobora kugufasha gushya kugeza kumwaka.

Ibintu byinshi bigira ingaruka mugihe impande zose zimara. Urwego rwinzoga, gupakira, no kubika ibintu byose. Inzitiro za Pasteurize zimara igihe kirekire kuko ubushyuhe bwica mikorobe n'umusemburo. Byeri zidafite uruhare zigomba gusinda vuba nyuma yo kugura. Inkomoko Reba byeri mugihe cyimpinduka muburyohe, impumuro, no kureba. Bakoresha aya makuru kugirango bashyireho amatariki.

Ubwoko bwa byeri	Ubuzima busanzwe (Icyumba Temp)	Ubuzima Bwiza (firigo)
Urumuri	Amezi 6	Amezi 8-12
Ipa / Pale Ale	Amezi 4-6	Amezi 6-9
Stout / Porter	Amezi 6-12	Amezi 12+
Barleywine / ikomeye Ale	Imyaka 1-3	Imyaka 3+

Bigenda bite iyo beer imyaka

Nkuko byeri ikura, itakaza uburyohe bwayo kandi ibona ibishya, rimwe na rimwe, uburyohe. Urashobora kuryoha ikintu nkikarito. Ibi bibaho kuko ibintu bitanga inzoga kandi uburyohe bucika. Byeri ntabwo ihinduka umutekano, ariko iraryoshye.

Abahanga bize uburyo uburyohe bwinkovu buhinduka uko yicaye. Imbonerahamwe ikurikira irerekana uburyo ibintu bimwe bya HOP impumba zometseho igihe:

Hop Aroma Aroma	Igihe cyo kubikamo	Ijanisha ryatakaye	Inyandiko kuri Mechanism
Linalool	Iminsi 57	11%	Gusenyuka cyangwa kubyitwaramo nibindi bice byera; hafi 10% yazimiye
Geraniol	Iminsi 56	12%	Byatakaye cyane mubyumweru byambere; ntabwo ibicuruzwa byinshi byacitse byabonetse
Huulenol ii	Iminsi 61	66%	Asenya vuba; okiside na aside hydrolyses bibaho; Ibicuruzwa byo gusenyuka byabonetse
Hulerulene diepoxide a	Iminsi 56	84%	Kumena byihuse; Ibisubizo byinshi, ibicuruzwa byinshi bitazwi

Uzabibona Imbuto, ubushake, kandi iryoshyeryo riryoshye nkinzoga. Ibihe byiza, nkibitiba cyangwa imboga yatetse, gukomera. Izi mpinduka ziva mubisubizo byimiti, ntabwo ari mikorobe.Inzoga ntabwo ari ahantu heza h'abadage gukura , ntabwo rero bakeneye guhangayikishwa numutekano niba ubitse neza.

Icyitonderwa: Inzoga nyinshi-zinzoga nyinshi cyane. Barashobora kubona uburyohe bushya mugihe kandi rimwe na rimwe bakoresheje agaciro.

Ubushakashatsi bwerekana ko nkinzoga ikura, ibice bimwe bizamuka bitera flavour. Kurugero, trans-2-nanone ntabwo bituma byeri biryoha nkamatako, na dimethyl triside birashobora kunuka nka cabage. The PH ya byeri kandi ihindura uburyo ibyo biryohe . Urashobora kubona umururazi uragenda kandi byeri uko biryoshye uko bigorwa.

Niba wibaza niba ushobora kunywa byeri yarangiye, igisubizo ni yego. Byeri yararangiye irashobora kuryoha, ariko mubisanzwe ni umutekano. Ntushobora gukunda uburyohe, ariko ntuzarwara uko ubika neza.

Nigute ushobora kumenya iyo byeri bigenda nabi

Urashobora kwibaza ute umenya iyo byeri bigenda nabi, cyane cyane niba ubonye icupa rishaje muri firigo yawe. Byeri ntabwo yangiza kimwe n'amata cyangwa inyama, ariko birashobora gutakaza imico myiza. Igihe kimwe, byeri birashobora kuryoha cyangwa gutera imbere-flavour. Urashobora gukoresha ibyumviro byawe kugirango urebe niba byeri yawe ikiri byiza kunywa.

Ibimenyetso by'inzoga zangiritse

Urashobora kubona ibimenyetso byerekana ko byeri byatangiye kugenda nabi witondera ibintu bike byingenzi. Igihe kinini, byeri byagenze nabi ntibizagutera uburwayi, ariko ntibizaryoha. Hano hari ibimenyetso bimwe:

• Impumuro idasanzwe: byeri nshya igomba kunuka gutumira. Niba ubonye umunuko usharira, cyangwa umunuko uboze, byeri bishobora kuba bibi.

• Uburyohe budasanzwe: Inzoga zihagaze akenshi iraryoshye, papa, cyangwa nk'ikarito itose. Byeri zimwe zishobora kuryoha nkimboga zitetse cyangwa zifite uburyohe bwicyuma.

• Isuku: Byeri nyinshi zigomba kugaragara neza. Niba ubona igihome, kureremba hejuru, cyangwa guhindura ibara, byeri birashobora kuba byashize.

• Gutakaza karubone: Byeri igomba kugira ibibyimba. Niba bisutse neza nta fizz, birashobora kuba bibi.

• Amabati / amaduka / amacupa: Niba ubonye ushobora cyangwa icupa risa nabi cyangwa rimenetse, ntunywe.

Inama: Izere ibyumviro byawe. Niba byeri binuka cyangwa biryoshye, nibyiza kutanywa.

Uburyohe, impumuro, no kugaragara

Urashobora gukoresha ibyumviro byawe kugirango ucire ireme ryinzoga. Buri mbuto iguha ibimenyetso niba byeri ari shyashya cyangwa ryatangiye kugenda nabi. Igenzura riyobowe nubushakashatsi ryerekana ko imyeri ihinduka muburyo bwinshi uko igeze cyangwa yicaye mububiko bubi.

Ikiranga	Ibisobanuro / Guhindura
Uburyohe	Impinduka hamwe nigihe cyububiko; Umujinya urashira, ibiryo bitagaragara
Impumuro	Ibice birenga 800 bitera impumuro; Irashobora guhindura kuva gushya kugeza kuri gahunda cyangwa gusharira
Umunwa	Byeri irashobora kumva ibintu bike cyangwa byuzuye nkuko bishaje
Karubone	Ibibyimba birashobora guhinduka cyangwa kuzimira, gukora inzoga ziryoshye
Hanze-flavour	Ikarito, imyumbati, cyangwa metallic inoti yerekana ibimenyetso byagiye bibi
Isura	Byeri irashobora guhindura ibicu cyangwa guhindura ibara
Ibipimo byiza	Byeri nziza impumuro nziza, yumva yuzuye, kandi ifite ubukana buringaniye

Iyo unywa byeri, urabona ibirenze uburyohe. Urumva kandi uburemere, bwuzuye, na karubone. Byeri nshya yumva ameze neza kandi ameze neza. Nk'ingeri z'inzoga, irashobora gutakaza ibituba byayo kandi bikaba bituje. Umunwa urashobora guhinduka kuva amavuta kugeza kuri. Byeri ya Stale akenshi asiga imyumvire yumye cyangwa yashushanyije mumunwa wawe.

Urashobora kandi kubona impinduka muri impumuro. Byeri nziza inuka, ubugome, cyangwa imbuto. Iyo byeri bigenda nabi, impumuro irashobora guhinduka uburakari, ubufitu, cyangwa imeze nkimboga. Uburyohe burashobora kuva mu buringanire kandi bushimishije bwo guhagarara cyangwa gukomera. Rimwe na rimwe, uryoha uburyohe aho gusharira, cyangwa ubona metertaste.

• Uburemere n'ubwuzu burashobora kugabanuka, bigatuma inzoga zumva amazi.

• Carbonotion irashira, niryoheye iryo ryoshye aho gushimisha.

• Kwerekana cyangwa gukama birashobora kwiyongera, cyane cyane muri byeri yashaje.

• Creanturd ibura, cyane cyane muburambe cyangwa nitro.

• Ubushyuhe bwinshi burashobora kugaragara cyane nkuko abandi bahindura.

• Kurangiza birashobora kuba mugufi, kutaringaniye, cyangwa usige kera.

Ibintu bidukikije nabyo bigira uruhare. Kunywa byeri mucyumba gishyushye cyangwa munsi yamatara yaka birashobora gutuma bikagenda nabi vuba. Ndetse umuziki cyangwa imibereho birashobora guhindura uko ubona uburyohe.

Icyitonderwa: Niba ubonye kimwe muribi bihinduka, byeri yawe irashobora kuba yarahagaze. Mugihe mubisanzwe ari umutekano, uburyohe butazaba bushimishije.

Ukoresheje ibyumviro byawe, urashobora guhitamo niba byeri yawe ikiri cyiza. Niba impumuro nziza, isa neza, kandi iraryoshye, urashobora kubyishimira. Niba bisa nkaho bizimye, nibyiza kubisuka no gufungura isi nshya.

Uburyo bwo kubika byeri

Imyitozo myiza yo kubika

Kwiga kubika byeri biragufasha kubikomeza kandi biryoshye. Urashaka kurinda byeri ibintu bishobora kwangiza uburyohe bwayo. Kurikiza izi ntambwe kugirango ubone ibisubizo byiza:

1. Shira byeri ahantu hakonje, mwijimye. Imirasire y'izuba n'ubushyuhe irashobora kumena ibigo bya hop kandi bigatera impumuro nziza.

2. Komeza byeri. Ibi bihagarika umwuka mwinshi wo kwinjira no gukomeza karubone ikomeye.

3. Koresha ubushyuhe buhoraho. Gerageza gukomeza byeri hagati ya 45 ° F na 55 ° F (7 ° C kugeza kuri 13 ° C). Niba ubishoboye, koresha frigo kuri 34-36 ° F (1-2 ° C) kugirango ushushe mwiza.

4. Irinde kwimuka inzoga nyinshi. Kunyeganyega cyangwa gutontoma byeri birashobora guhungabanya umutekano no kwihuta gusa.

5. Kunywa byeri mbere yitariki kuri label kuburyohe bwiza.

Inama: kubika byeri kure ya Windows, gushyushya, n'amatara yaka. Ndetse amatara yo mu nzu arashobora kwangiza inzoga mugihe runaka.

Ubushakashatsi bwerekana ko ukoreshejeIbyumba bigenzurwa nubushyuhe bifasha gukomeza byeri ubushyuhe bukwiye. Ibi birinda byeri kuva ku itayo yo gutakaza no kwangirika. Niba ukonje byeri muri firigo,Reba buri minota 15 kugirango wirinde gukonjesha cyangwa kumena kontineri.

Amacupa, amabati, na kegs

Urashobora kwibaza uburyo wabika inzoga zishingiye kubikoresho byayo. Buri bwoko bufite ibyo akeneye. Amacupa yikirahure, amabati, na kegs bose barinda inzoga muburyo butandukanye.

• Amacupa: Amacupa yikirahure guhagarika urumuri ariko ntabwo aribyose. Amacupa y'icyatsi n'amacumbi areka mu buryo bwinshi, bushobora kubabaza inzogera. Amacupa yijimye akora neza. Amacumbi yububiko agororotse kugirango akureho byeri kandi akingire kashe.

• Amabati:Amabati akomeza umucyo n'umwuka. Bafasha beer kugirango bameze neza. Ubushakashatsi bwerekana amabati bifite impinduka nke za chimique mugihe cyo kubika kuruta amacupa ya pulasitike. Amabati nayo akomeza karubone neza.

• Kegs: Ibyuma Byibyuma bikora neza kuri byeri zaho. Bo Iheruka gukoreshwa cyane no kugumana inzoga nshya niba ubikakonje. Kegs irakomeye kandi irinde byeri mu mucyo no mu kirere. Ku rugendo rurerure, ICYIGISHO CYIZA CYIZA.

Icyitonderwa: Uburyo ubika Byeri nkibikoresho. Buri gihe ukomeze byeri ugororotse kandi ukonje, uko byagenda kose.

Guhitamo kontineri bigira ingaruka kuburyo bwo kubika byeri nigihe biguma gushya. Amabati na kegs bakunze gutanga ibisubizo byiza. Amacupa yikirahure akora neza niba ubirinda umucyo.Amacupa y'amatungo areka umwuka mwinshi cyane , hamwe na beer bimara vuba muri bo.

Niba ushaka kumenya byinshi kubyerekeye kubika byeri na kontineri, ibuka ko buri bwoko bufite ibyiza nibibi. Ntakibazo icyo aricyo, cyo gukomeza imbeho yinzoga kandi igororotse igufasha kwishimira uburyohe bwiza.

Ntureke ngo byeri yawe igende nabi

Kurinda umujinya

Urashaka kwishimira icupa ryose rya byeri nibyiza. Kugirango umenye neza ko ureka byeri yawe ikira, ugomba gukurikiza intambwe zoroshye. Byeri irashobora gutakaza uburyohe cyangwa gushya niba utabitse neza. Dore inzira zemejwe zo gukomeza beer nshya:

• Bika inzoga zikonje. Ubushyuhe bwo hejuru bwihutisha ibintu bifatika kandi bigatuma byeri biryoha vuba.

• Komeza byeri kumucyo. Imirasire y'izuba ndetse n'amatara yo mu nzu birashobora gutera impumuro nziza.

• Bika byeri birakwiye. Ibi bikomeza umwuka kandi bigafasha karona igihe kirekire.

• Irinde kunyeganyega cyangwa kwimura inzoga nyinshi. Kugenda birashobora guhungabanya imyanda no kwihuta gusa.

• Koresha byeri mbere yitariki kuri label kuburyohe bwiza.

Ubushakashatsi bwerekana ko okiside hamwe n'ibisubizo by'imiti bitera uburyohe bwo guhinduka. Ogisijeni itera impanuka yubusa igira ingaruka ziterwa na alcoshols, hops, nibindi bice byinzoga. Ishoro yicyuma nkinkokor nicyuma bituma ibi bisubizo bibaho byihuse. Ububiko bukonje, ogisijeni mike, hamwe nibikoresho bisukuye bigufasha gukomeza inzoga nshya muminsi igera kuri 180.

Inkomoko ikoresha tekinike zidasanzwe kugirango byeri zifite umutekano. Buzuza amacupa n'amabati hamwe na ogisijeni nto cyane no kugenzura icyuma. Bamwe ndetse bakongeramo Antioxidants kugirango babuze kubura uburyohe.

Umutekano wo murugo

Niba ukunda gutaha-inzoga, ugomba kwita cyane kumutekano nubushya. Urashaka urugo-inzoga kugirango uryoherwe cyane kandi uhembe igihe kirekire gishoboka. Hano hari inama zingenzi:

1. Sukura kandi wisukure ibikoresho byawe byose mbere yuko utangira. Ibi bihagarika bagiteri numusemburo wishyamba wo kwangiza byeri yawe.

2. Koresha ibintu byiza. Amashanyarazi mashya na hops afasha kwirinda kwangirika.

3. Kuyungurura byeri yawe niba ubishoboye. Filtration ikuraho mikorobe.

4. Gerageza byeri yawe nibikoresho bigezweho. Ibizamini bya PCR na ATP birashobora kubona ibinyabuzima byambere.

5. Bika ibihe byiza-inzoga zikonje kandi kure yumucyo.

Bagiteri nyinshi zangiza, nka bagiteri ya lactique, irashobora kwihisha muri byeri kandi ntizigaragazwa muburyo busanzwe . uburyo bwa bateye imbere nka PCR bigufasha kubifata hakiri kare. Hops kandi ifasha kubungabunga byeri, niyo mpamvu imiterere nka IP iheruka.

Ukurikije izi ntambwe, uremeza neza ko utareka byeri yawe ikirana. Wagura byeri cyangwa inzoka-inzoka, kubika neza nisuku bituma inzoga zawe ziryoze.

Ubu uzi ko byeri gutakaza uburyohe mugihe, ariko ntibikunze kuba umutekano. Urashobora gukomeza byeri shwebe uwubika imbeho, ugororotse, no kure yumucyo. Buri gihe ugenzure byeri yawe kubimenyetso byangirika mbere yo kunywa. Niba ubonye byeri byoroshye, gerageza uyikoreshe muguteka cyangwa gukora isuku aho kubijugunya kure.

Ishimire byeri nibyiza kandi usangire iyi nama ninshuti zikunda byeri nkuko ubikora!

Ibibazo

Urutoki rumara igihe kingana iki nyuma yo gufungura?

UgombaKunywa byeri mugihe kimwe nyuma yo gufungura. Uburyohe na karubone birashira vuba. Niba usize byeri fungura, birashobora kuryoha cyangwa guhagarara.

Urashobora guhagarika byeri kugirango ukomeze gushya?

Ntugomba guhagarika byeri. Gukonjesha Guhindura uburyohe kandi ushobora kumena amacupa cyangwa amabati. Ubukonje bukonje muri frigo ikora neza kugirango byere byeri.

Ni byiza kunywa inzoga yarangiye?

Urashobora kunywa byeri yararangiye niba binuka kandi bisa nkibisanzwe. Uburyohe bushobora kuba bwiza, ariko mubisanzwe ni umutekano. Buri gihe ugenzure impumuro cyangwa amabara mbere yo kunywa.

Umucyo ugira ingaruka nziza nziza?

Umucyo urashobora kwangiza byeri. Imirasire y'izuba ndetse n'amatara yo mu nzu birashobora gutera impumuro nziza n'ibihe bibi. Kubika byeri ahantu hijimye kugirango urinde uburyohe bwayo.

Nubuhe buryo bwiza bwo kubika byeri murugo?

Ugomba gukomeza kumera gukonje, ugororotse, no kure yumucyo. Fridod ikora neza. Ibi bifasha beer guma shyashya kandi bikomeza uburyohe bwacyo.