Yini i-IPA ubhiya umhlahlandlela ophelele

Uma ufuna ubhiya ngokunambitheka okuqinile notshwala obuphakeme ebhiya, i-IPA iyisinqumo esihle kakhulu. Ungakwazi ukunambitha ama-hop amaningi nomunyu ngokwengeziwe kwi-sip ngayinye. I-IPA Imvamisa inotshwala obuningi kunama-lager amaningi noma ama-ales. Izinhlobo eziningi ze-IPA zinotshwala ngevolumu (ABV) phakathi kuka-5% no-7.5%. Kungaleso sizathu-ke abalandeli bakabhishi be-ber abase-IPA - bafuna ukunambitheka okusha notshwala obuningi kubhiya wabo.

Isibalo	ABV (%)	In
Okuncane nje okufanele	4.2	15
-Ngasakazi	5.6	48.5
Okusekugcineni	7.5	99

Ungabona ukuthi i-IPA ithandwa kakhulu ngobhiya wezandla. Kwenziwa Bangaphezu kuka-28% bazo zonke izitayela zobhiya bazama. Abantu abaningi, ikakhulukazi abantu abadala abancane, khetha i-IPA ngokunambitheka kwayo okukhethekile notshwala obuphakeme kubhiya elinikezayo.

Ukuthathwa Key

• I-IPA Beer inambitha iqinile futhi ibe nomunyu. Ibuye ibe nezithelo nokunambitheka kwamawoliti. Lokhu kungenxa yokuthi isebenzisa ama-hops angeziwe futhi inotshwala obuningi.

• I-IPA imvamisa inotshwala obuningi kunabanye ubhiya. Imvamisa inaba phakathi kuka-5% no-7.5% ABV. Ezinye izinhlobo zingaba nazo ezingaphezu kuka-10%.

• Kunezitayela eziningi ze-IPA ukuzama. Lokhu kufaka phakathi i-American, New England, iphindwe kabili, neseshini. Isitayela ngasinye sinezinambuzane zalo namandla.

• I-IPA ihamba kahle ngokudla okunezipayisi kanye nenyama eyosiwe. Iphinde inambitha kahle ngosheya obukhali kanye nama-dessert wezithelo. Lokhu kungenza ukudla kwakho kube ngcono.

• Ukuzama ama-IPA ahlukene kukusiza ekutholeni okuthandayo. Ungazama futhi izinguqulo ezingezona zotshwala. Banalo ukunambitheka okufanayo kwe-hoppy.

IPA Basics

Iyini i-IPA?

Ungabuza ukuthi yini eyenza i-IPA ikhethekile. IPA isho India Pale Ale. Lo bhiya waziwa ngokunambitheka okuqinile kwe-hop notshwala. Uma uphuza i-IPA, ungakwazi ukunambitha ama-citrus noma izithelo. AbakwaBrewers bangeza ama-hops angeziwe e-IPA. Lokhu kukunikeza ukunambitheka okumunyu nephunga elinamandla.

Nazi izinto eziphambili nge-IPA:

1. IPA imvamisa inayo Utshwala obuningi ngevolumu (ABV) , imvamisa kusuka ngo-7% kuya ku-10%. I-Session iPAS yeseshini ine-ABV encane, cishe ngo-4% kuya ku-5%.

2. Ukunambitheka kakhulu ama-hops, nge-citrus kanye nokunambitheka kwezithelo.

3. Kunezitayela eziningi ze-IPA. I-IPA yesiNgisi inephunga elikhanyayo nokunambitheka komhlaba. I-West Coast IPA isebenzisa i-Crystal Malt, ngakho-ke ayisomile. I-East Coast IPA ine-hoppy eqinile nokunambitheka kwezithelo.

4. Ukudabuka kubalulekile, kepha ukunambitheka kwe-ABV kanye ne-hop kubaluleke kakhulu.

IPA akuyona nje ubhiya oyedwa. Kuyiqembu le-ALES Pale Ales enokunambitheka okuhlukile namandla. Abanye abantu bayibiza ngokuthi i-Indian Pale Ale, kepha igama elifanele yi-India Pale Ale.

Umlando we-IPA

Indaba ye-IPA yaqala kudala. UPale Ale waqala ukwenziwa eNgilandi. AbakwaBrewer babeka ama-hops amaningi ku-ale ale ukuze asisize okokugcina ohambweni olude olwandle. Lo bhiya omusha wabizwa ngokuthi India Pale Ale.

Abantu baqale basebenzise ama-hops ebhiya enyakatho yeJalimane ngama-1200s. Ngama-1400s, ubhiya ogxekile we-hopped weza eNgilandi. Ngo-1516, umthetho eBavaria uthe ubhiya kufanele abe nama-hops. Lezi zinguquko zasiza i-IPA ukuthi ithathwe.

Usuku / Isikhathi	I-Milestone / Umcimbi	Ukubaluleka Komlando we-IPA Beer
~ 13,000 eminyakeni edlule	Ubufakazi bemivubukulo bokuvutshelwa okutholakala eRaqefet Cave, u-Israyeli	Ukuqala Ukuvutshelwa Kwebhiya Okuluhlaza, Ukubonisa Imvelaphi Yasendulo
~ 3,900 eminyakeni edlule	Amarekhodi okubhaliwe okubhaliwe okubhaliwe kusuka ku-Mesopotamia, kufaka phakathi iRemian Beer Recipe Honor Ninkasi	Iresiphi yakudala yokusinda ubhiya, ulwazi lwe-Brewing Brewing
Ikhulu le-13	Ukwethulwa kwe-hops eBheri Brewing enyakatho yeJalimane	Ama-hops angeniswa njengesithako esiyisihluthulelo, okubucayi ukunambitheka kwe-IPA
Ngekhulu le-15	Ukusakazeka kukabhiya ophekwe e-England evela eNetherlands; hops etshalwe eNgilandi ngo-1428	Ukuguqulwa kusuka ku-Ale kuya kubhiya ophelile, isandulela isitayela se-IPA
1516	Umthetho wokuphindisela be-rehouneitsgeitsgebot (Umthetho wokuhlanza abaseBheshi waseBavaria) wenziwe okuvinjelwe ukuncishiswa kwezithako zamanzi, ibhali kanye nama-hops	Ukulawula i-Milestone kugcizelela ama-hops nobumsulwa ekwakheni

Ngeminyaka yama-1990s, abakwa-American Craft Brewerers benze futhi i-IPA ithandwa futhi. Benze izitayela ezintsha futhi basebenzisa ama-hops amaningi. Ngo-2015, i-IPA yayingaphezu kwekota ye-Craft Beer Sales e-US. Manje, ungathola izinhlobo eziningi ze-IPA futhi uPale Ale e-Brewseries kulo lonke izwe.

IPA VS. Beer

Hops nokunambitheka

Uma unambitha i-IPA, ubona ukunambitheka okunesibindi, kwe-hoppy ngaso leso sikhathi. Lokhu kuvela ngenani elikhulu lama-hops asetshenziswe ekwakhekeni. Ama-hops anika i-IPA i-citrusy yayo, izithelo, i-piney, namanothi wezimbali. Ungahle unambithe i-orange, amagilebhisi, noma izithelo ezishisayo. Ngokuphambene nalokho, ubhiya wendabuko onjenge-lager kanye nabahambisi bane-maltiether, maltier, futhi kwesinye isikhathi kumnandi. Lawa mabhiya agxile kakhulu kokusanhlamvu futhi ngaphansi kwe-hops.

AbakwaBrewers basebenzisa ama-hops amaningi kakhulu e-IPA kunakwezinye izitayela. Isibonelo, izindlela zokupheka zomlando ze-IPA zisebenzisa amakhilogremu angaphezu kwama-3 ama-hops nge-barrel ngayinye. I-hopping eyomile ingeza iphunga elingaphezulu nolaka. Amayunithi we-linerness amazwe omhlaba wonke (IBU) we-IPA ajwayele ukuwa phakathi kwama-40 no-60, okuphakeme kakhulu kunama-ales amaningi aphuzi. UPale Ale unokunambitheka okukhanyayo kwe-hop kanye nokulingana okuningi ngokunambitheka malt njengebhisikidi noma i-caramel. Ungabona ukuthi i-IPA imele ikhwalithi yayo ye-hoppy kanye nokunambitheka okukhulu kwe-hop.

• I-IPA inokunambitheka okuqinile, kwe-hoppy nge-citrus, izithelo namanothi kaphayini.

• Ama-Lager and Pilsners anambitha okulula, eCrisper, futhi engabi kangako.

• UPale Ale unikeza ukunambitheka okulinganiselayo ngama-hops kanye nama-malt.

• I-Double ne-Triple PAS inokuqina okuthe xaxa ukuqina notshwala.

Ukubaba

Ungalinganisa ukudina kubhiya usebenzisa i-IBUS. I-IBU ephakeme, okubabayo okubabayo okubabazekayo. Iningi labantu liqala ukubona ubulukhuni cishe nge-10 ibus. Izinguquko ze-Ibus ezi-5 kulula ukunambitha. I-IPA imvamisa iqala ngo-30 iBus futhi ingaya phezulu kakhulu. Lokhu kwenza i-IPA enye yezitayela zikabhiya obubabayo ongazama. UPale Ale uhlala ephansi, nxazonke Ama-30 kuya kwangama-40 ama- . lagers akhanyayo aseMelika amunyu kangako, imvamisa phakathi kuka-10 no-15 webus.

Isitayela sebhiya	Ibanga elijwayelekile lokudina (IBU) Range
I-American Light Lager	10-15
Pale Ale	30-40
Ija	40-60 +
IBarleyonine	100 noma ngaphezulu

ICEBISO: Uma ukujabulela ukunambitheka okunamandla, okumunyu, i-IPA kuyindlela enhle. Uma ukhetha isiphuzo esibushelelezi, esibi kakhulu, zama i-lager noma upelepele.

Utshwala ebhiya

Utshwala ebhiya bungahluka kakhulu phakathi kwezitayela. I-IPA imele okuqukethwe kwayo okuphezulu kotshwala. I-iPA amaningi inotshwala ngevolumu (ABV) phakathi kuka-5% no-7.5%. I-IPA ephindwe kabili noma yombusi ingafinyelela ku-10% noma ngaphezulu. I-Session IPAs inikeza inketho elula, nge-ABV cishe ngo-4% kuya ku-5%. Uma kuqhathaniswa, ama-lager kanye nama-ales ajwayelekile aphuzi ajwayele ukuba ne-ABV phakathi kuka-4% no-6%.

Isitayela sebhiya	Uhla lwe-ABV (%)
Iseshini IPA	4 - 5
I-IPA yaseMelika	5 - 7.5
I-IPA / IPA YAMAHHALA	7 - 10+
American Pale Ale Ale	4.5 - 6.2
I-Lager yaseMelika	4 - 5
IBarleyonine	8 - 12+
Malt okungewona utshwala	<0.5

I-IPA ine-ABV ephakathi kakhulu kunezinye izitayela eziningi zobhiya. Ngokwesibonelo, I-Middle 50% yama-american ipas awela phakathi kuka-6.2% no-7.0% ABV . Double Double IPAS iphakeme kakhulu. I-American Pale Ale kanye nama-lagers ahlala ephansi, abenze izinqumo ezilula. Abalandeli abaningi be-Beer Beer bakhetha i-IPA ngoba utshwala obuphakeme kubhiya bunikeza umphumela onamandla nokunambitheka okucebile.

Qaphela: Ucwaningo lukhombisa ukuthi abantu bavame ukukala ubhiya we-hoppy ngotshwala obuphakeme kubhiya kakhulu. Lokhu kusho ukuthi ungajabulela i-IPA uma ufuna ukunambitheka okunesibindi nesiphuzo esinamandla.

Ungabona ukuthi i-IPA iyazibeka ngaphandle kwamanye amabhiya ngokunambitheka kwayo kwe-hoppy, ukufutheka okuphezulu, notshwala obuningi kubhiya. Uma ufuna ubhiya nge-punch, i-IPA isitayela okufanele uzame.

Izinhlobo ezahlukahlukene ze-IPA

Uma ubheka izinhlobo ezahlukene ze-IPA, uthola ukunambitheka okuningi namandla. Uhlobo ngalunye lunikeza ukunambitheka okukhethekile. Ithebula elingezansi libonisa ukuthi lezi zinhlobo zihlukile kanjani emunyu, ukunambitheka, notshwala.

Uhlobo lwe-IPA	Ibanga le-ABV	I-Bitterness / Flavor Incazelo Yephrofayili
English IPA	I-6% - 7%	Umhlaba futhi ulula ukunambitheka kwe-citrus; Omile kakhulu, ukuqedwa kwe-hoppy; Isebenzisa ama-hops aseBrithani
I-West Coast IPA	AKUFUNI	Iphunga likaphayini nge-citrus namanothi omhlaba; okubabayo okuningi; Isebenzisa ama-hops aseMelika
I-East Coast IPA	AKUFUNI	Okubi kangako, kubukeka kunamafu; inezithelo zamatshe, ibhanana, kanye nezithelo zezithelo ezishisayo
I-IPA ephindwe kabili	Ubuncane be-7.5%	I-Stro HOP ukunambitha ngezimbali, uphayini, kanye namanothi we-citrus; utshwala obuningi
Kathathu IPA	Kufika ku-12% noma ngaphezulu	Iphunga elikhulu, lolomile kakhulu, utshwala obukhulu kakhulu
Iseshini IPA	Kufika ku-5%	Ukufutheka okulinganiselayo; umzimba olula; iphunga elinamandla le-hoppy

I-IPA yaseMelika

I-American IPA iyingxenye enkulu yobudlova bezandla. Isebenzisa ama-hops aseMelika e-armen citrus, uphayini, kanye nezithelo zezithelo ezishisayo. Lolu hlobo lumunyu kakhulu, kwesinye isikhathi 66 IBUS noma ngaphezulu. Iphakeme iningi laseMelika linama-6,8% ABV. AbakwaBrewers basebenzisa imalt ende nokunye okusanhlamvu kwesisekelo sekhrisimu. Ishadi elingezansi libonisa ukuthi ama-hops angakanani angena eMelika i-IPA.

New England IPA

I-New England iPA, noma i-NEIPA, ivela enyakatho-mpumalanga ye-United States. Ibukeka inambitha futhi ibushelelezi. AbakwaBrewers basebenzisa imvubelo ekhethekile kanye nokomile kwe-hopping for eqinile Izithelo ezishisayo zinuka njengemango nezithelo zothando . Ucwaningo lukhombisaI-juicineeness, ukunamafu, nokunambitheka kwe-hop kwenza lesi sitayela sikhethekile. INeipa ayibuhlungu kunezinye izinhlobo, kepha iphunga le-hop liqinile. Unambitha uphayinaphu, i-guava, kanye ne-citrus.

I-IPA / IPA YAMAHHALA

I-Pouble IPA, ebizwa nangokuthi i-IPA yombusi, inama-hops amaningi ngokwengeziwe. Iqine kakhulu, ngeUmunyu ophakeme (imvamisa ka-60-120 Ibus) notshwala obuningi, imvamisa eyi-7.5% kuya ku-10% . AbakwaBrewers bafaka ama-hops kaningi, ngisho nowomile we-hopping, ukukhulisa ukuhogela nokunambitha. Unambitha ama-citrus, uphayini, nezithelo ezishisayo ngesisekelo se-malt esiqinile. Abantu abaningi bathanda i-IPA ephindwe kabili ngokunambitheka kwayo okunesibindi namandla.

Kathathu IPA

I-Triple IPA iyaqhubeka futhi. Ine Utshwala obukhulu kakhulu, imvamisa ngaphezulu kwe-10% . Ukunambitheka kwe-hop kukhulu, kepha futhi unambitha ubumnandi obuningi obulinganisa umunyu. I-Triple IPA ihlukile kwezinye izinhlobo ngenxa yephunga layo elinamandla, utshwala obukhulu, nokunambitheka okukhulu. AbakwaBrewers basebenzisa ama-hops amaningi nezindlela ezikhethekile zokwenza lokhu ubhiya oqinile.

Iseshini IPA

Iseshini IPA ikunika Ukunambitha kwe-hopy ye-IPA kepha ngotshwala obuncane . Iningi lesikhathi seseshini i-imeyiliI-3% kuya ku-4.5% ABV . AbakwaBrewers basebenzisa imalk ye-ale kanye nokukhanya okukhanyayo ukuze akugcine ukukhanya. Bangeza ama-hops sekwephuze ngephunga ngaphandle komunyu kakhulu. Ungaphuza isikhathi esingaphezu kwesisodwa seseshini yeseshini ngoba uzizwa ulula kunezinye izinhlobo.

Qaphela: Abanye abakwa-Breweries manje benza ama-IPA angenzi utshwala. Lawa mabhiya ane-0% ABV kepha asakunika iphunga le-hoppy nokunambitheka okulindele ku-IPA.

Ukukhetha i-IPA

Ukunambitheka okuncamelayo

Uma ukhetha ubhiya wezandla, ukunambitheka kwakho kubalulekile kakhulu. Abanye abantu bathanda ukunambitheka okunamandla, okubabayo. Abanye bafuna okuthile okubushelelezi nobumnene. Ungahle uqaphele ukuthi ujabulele ukunambitheka okunesibindi uma uthanda ukuzama ukudla okusha noma iziphuzo. Isifundo esivela ePen State University sathola ukuthi abantu abafuna okuhlangenwe nakho okusha futhi bajabulele ingozi encane bavame ukukhetha iziphuzo ezibucayi. Lababantu banambitheka umunyu kakhulu, kepha basakuthanda. Uma uzithola udonswa ukunambitheka okunesibindi, ungajabulela ubudlova obubabayo bezandla. Ungaqala ngesampula encane ukubona ukuthi uthanda ukunambitheka ngaphambi kokuthenga ingilazi egcwele.

Ithiphu: Uma ungathandi ukufutheka, zama isitayela esilula kuqala. Izitayela zeseshini noma lezo ezinamanothi we-Fruity zingaba yisinqumo esihle.

Ukubhanqa ukudla

Ukudla okubhangqa okunobudlova bezandla kungenza ukudla kwakho kujabulise ngokwengeziwe. Ungafanisa ukunambitheka okuqinile nokudla okucebile. Isibonelo, ukudla okubabayo okufana nama-tacos noma amaphiko e-buffalo ahamba kahle ngeziphuzo ze-hoppy. Umunyu ungalinganisa ukushisa. Inyama eyosiwe, ama-burger, noshizi obukhali futhi ukunambitha okuhle ngalezi ziphuzo. Uma ufuna okuthile okumnandi, zama ukuhambisana nama-dessert afana ne-karoti ikhekhe noma ama-citrus tarts. Amanothi we-Fruity kwezinye izikebhe ezimnandi zobuciko angakhipha okuhle kakhulu kwi-dessert yakho.

Nali itafula elilula lokukusiza ubhangqa ubhiya wokudla nobuciko:

Uhlobo lokudla	Kuphakanyisiwe ukubhanqa
Izitsha eziphunga	I-Hopyy, Izitayela Ezibabayo
Inyama eyosiwe	Izinketho ezinesibindi, ezi-malty
Ushizi obukhali	Izitayela noma izitayela ze-citrusy
Ama-dessert amnandi	Izinhlobo ezinobunzima, ezimbi

Izama ama-iPas amasha

Ukuhlola izinketho ze-Brewing ezintsha kungaba mnandi. Ama-Breweries amaningi anikela ngezindiza zokunambitha. Ungasampula izitayela eziningana ekuvakasheni okukodwa. Lokhu kukusiza ekutholeni okuthandayo ngaphandle kokuzibophezela kwingilazi egcwele. Cela abasebenzi ngezincomo ngokuya ngokunambitheka kwakho. Ungathola intandokazi entsha ngokuzama okuthile ngaphandle kokukhetha kwakho okujwayelekile. Izinguquko ze-Craft Brewing kaningi, ngakho-ke ukunambitheka okusha kuvela ngaso sonke isikhathi. Gcina ingqondo evulekile futhi ujabulele i-adventure yokuphuza ubhiya ohlukile wobuciko.

Khumbula: Ukunambitheka kwakho kungashintsha ngokuhamba kwesikhathi. Lokho ongakuthandi namuhla kungaba yintandokazi yakho ngemuva kokuzama okumbalwa.

Uthola ukunambitheka okuningi okunesibindi nezinqumo eziningi lapho ufunda ngezitayela zikabhiya. Abantu abaningi bathanda ubhiya nge ukunambitheka okuqinile notshwala obuningi. Ucwaningo luthi wazi ukuthi yini eyenza isitayela ngasinye sikhethekile kukusiza ukuthi uzizwe uqinisekile futhi ujabulele isiphuzo sakho ngaphezulu. Le khasi Umbiko Wemakethe kaBintel US u-Beer 2024 uthi ukufunda nokukhetha kwenza isipiliyoni sakho sibe ngcono, ikakhulukazi abantu abadala abasebasha. Ucwaningo lwezinzwa lukhombisa ukuthi ungalinganisa ukuthi ukunambitheka okunamandla kangakanani, njengokunye nokudla neziphuzo.

Zama izinhlobo ezintsha futhi uqaphele okuthanda kakhulu. Ungathola intandokazi entsha futhi ujabule kakhulu ngobhiya.

Umthandi

I-IPA imeleni?

IPA imile i-India Pale Ale. Ubona leli gama kubhiya abaningi bezandla. AbakwaBrewers basebenzisa ama-hops amaningi e-IPA, okunikeza ukunambitheka okuqinile nephunga.

Kungani i-IPA inambitheka kababayo?

Unambitha ububi e-IPA ngoba abakwaBrewers bangeza ama-hops angeziwe. Ama-hops anama-acid wemvelo enza ubhiya anambitheka ubukhali futhi unesibindi. Abanye abantu bajabulela ukunambitheka okuqinile.

Ungathola i-IPA engeyona yotshwala?

Yebo, ungathola I-IPA engeyona yotshwala . Lawo bhier anambitheka okufanayo kwe-hoppy kodwa cishe akukho notshwala. Ama-Breweries amaningi manje enza izinketho ezingezona zotshwala zabantu abafuna ukunambitheka ngaphandle kotshwala.

Kufanele ukhonze kanjani i-IPA?

ICEBISO: Khonza ama-IPA abandayo, phakathi kuka-45 ° F no-50 ° F. Sebenzisa ingilazi ehlanzekile ukuze ujabulele iphunga. Thela kancane ukuze ugcine ama-bubble namagwebu.

Yikuphi ukudla okuhamba kahle nge-IPA?

• Ukudla okunezipayisi njenge-tacos noma amaphiko

• Inyama eyosiwe enjenge-burger noma i-steak

• Ushizi obukhali

• Ama-dessert wezithelo

Ungafanisa i-IPA ngokunambitheka okunesibindi kokunambitheka okuhle kakhulu.