does beer expire ne sɛnea wɔma beer yɛ foforo .

Wobue wo frigye mu na wuhu beer toa bi a mfutuma ayɛ mu ma a wɔde ahyɛ akyi. Ebia wubebisa sɛ, so beer twam? Mmuae no yɛ yiw, nanso ɛnyɛ ɔkwan a ebia wubesusuw so no so. Beer nsɛe te sɛ nufusu anaa nam. Mmom no, ɛde nkakrankakra hwere ne freshness ne ne dɛ. Nhwehwɛmu ahorow kyerɛ sɛ beer . Sɛ obi di asram akron a, ɛma nnyigyei a ano yɛ den te sɛ abodoo anaa ɛwo dɛ, bere a ne nyinaa yɛ anigye kɛse no. Wubetumi akɔ so anom beer a ne bere atwam, nanso ebia wubehu sɛ ɛyɛ dɛ anaasɛ ɛyɛ nwonwa. Beer dodow no ara kɔ so yɛ nea ahobammɔ wom, nanso osuahu no sesa bere a ɛrenyin no. Sɛ wopɛ sɛ wunya beer mu anigye wɔ nea eye sen biara mu a, sɛnea wunim sɛnea beer sesa bere kɔ so no ho hia.

Key Takeaways .

• Beer nsɛe te sɛ nufusu nanso bere kɔ so no, ɛyɛ foforo na ɛyɛ dɛ, na ɛma ɛyɛ dɛ anaasɛ ɛyɛ petee.

• Beer dodow no ara tra hɔ dwoodwoo sɛ wɔbɛnom bere a atwam no, nanso ɛyɛ papa, titiriw ma beer a ɛyɛ hare.

• Fa beer a ɛyɛ nwini, ɛteɛ, na ɛntwe fi hann ho na ama ayɛ foforo akyɛ na abɔ ne dɛ ho ban.

• Fa wo nkatede hwɛ beer no su: hwehwɛ hua a ɛyɛ nwonwa, nea ɛyɛ dɛ a ɛyɛ nwonwa, mununkum, anaasɛ ɛyɛ tratraa.

• Nkuku ahorow a wɔde gu mu no nya beer a ɛyɛ foforo so nkɛntɛnso; Nkotoku ne nkotoku a ɛyɛ bruu bɔ beer ho ban yiye fi hann ne mframa ho.

So beer twam .

Sɛ wubisa sɛ beer no twam a, wopɛ sɛ wuhu sɛ ɛyɛ bɔne anaasɛ ɛnyɛ nea ahobammɔ wom. Beer nsɛe te sɛ nufusu anaa nam. Mmom no, ne dɛ ne ne fresh no sesa bere a bere kɔ so no. Beer dodow no ara da so ara yɛ nea asiane biara nni ho sɛ wobɛnom wɔ date a ɛwɔ toa no so akyi. Ebia beer dedaw no bɛyɛ dɛ anaasɛ ayɛ mmerɛw, nanso ɛntaa nyɛ asiane. Ɔhaw kɛse no ne sɛ quality no so tew, ɛnyɛ sɛ ɛbɛhaw wo.

Date a Ɛba Bere a Wɔde Yɛ Adwuma .

Breweries de expiration anaa 'best before ' dates gu nkotoku ne nkankyee so. Saa nna yi boa wo ma wonom beer bere a ɛyɛ dɛ sen biara no. Breweries dodow no ara paw nna bɛyɛ asram asia bere a wɔde beer no ahyɛ mu akyi no. Bere tenten a beer tra hɔ no gyina type no so. Beer a ano yɛ den te sɛ barleywines anaa imperial stouts betumi atra hɔ mfe pii. Beer a emu yɛ hare te sɛ lagers anaa pale ales, yɛ dɛ yiye wɔ asram kakraa bi mu.

Afotu: Bere nyinaa hwɛ date ansa na woatɔ beer anaa woanom. Sɛ wɔma beer yɛ nwini a, ebetumi aboa ma atra hɔ foforo akosi afe biako.

Nneɛma pii ka bere tenten a beer tra hɔ no. Nsã dodow, nea wɔde kyekyere nneɛma, ne nea wɔde sie nyinaa ho hia. Beer a wɔde pasteurized ayɛ no kyɛ efisɛ ɔhyew kum mmoawa ne mmɔkaw. Ɛsɛ sɛ wɔnom beer a wɔmfa nnuru nhyɛ mu no bow bere a wɔatɔ awie no. Bere kɔ so no, wɔn a wɔyɛ nsa no hwɛ beer bere tenten sɛ ebia nsakrae ba ne dɛ, ne hua, ne ne hwɛbea mu anaa. Wɔde saa nsɛm yi di dwuma de hyehyɛ nna no.

Beer Type .	Nkwa nna a wɔtaa tra (dan mu temp) .	Nkwakoraa ne mmerewa nkwa nna (wɔ frigye mu) .
Lager a ɛyɛ hare .	Asram 6 .	Asram 8-12 .
IPA/Pale Ale .	Asram 4-6 .	Asram 6-9 .
Stout/Porter .	Asram 6-12 .	12+ asram .
Barleywine/Ale a ɛyɛ den .	Mfe 1-3 .	3+ mfe .

Nea ɛba bere a beer nyin no .

Bere a beer renyin no, ɛhwere ne dɛ a ɛyɛ foforo no na ɛyɛ foforo, ɛtɔ mmere bi a enye, dɛ. Ebia wobɛte biribi te sɛ krataa so. Eyi ba efisɛ nneɛma a ɛma beer ne hua ne ne dɛ no sɛe. Beer nyɛ nea ahobammɔ nnim, nanso ɛbɛyɛ soronko.

Nyansahufo asua sɛnea beer dɛ sesa bere a ɛte hɔ no ho ade. Nsεmfua a εwכ aseε ha yi kyerε sεdeε hop aroma nnuru binom bεsɛe wכ berε mu:

Hop Aroma aduru .	Bere a wɔde sie no bɛyɛ sɛ .	Ɔha biara mu nkyekyem a ɛyera .	Nsɛm a wɔakyerɛw afa sɛnea ɛsɛe ho .
Linalool .	~57 nna .	11% .	no bubu anaasɛ ɛne beer afã afoforo yɛ ade; Bɛyɛ 10% ayera .
Geraniol .	~56 nna .	12% .	dodow no ara ayera wɔ adapɛn a edi kan no mu; Nneɛma a wɔsɛe no pii a wonhu .
Humulenol II .	~61 nna .	66% .	bubu ntɛmntɛm; oxidation ne acid hydrolysis ba; Nneɛma a Wɔasɛe no a Wohu .
humulene diepoxide a ɛyɛ .	~56 nna .	84% .	no bubu ntɛmntɛm; Nneɛma pii a wɔyɛ, nneɛma pii a wonnim .

Wobɛhunu sɛ . Nnuaba, hoppy, ne dɛ a ɛyɛ dɛ no yera bere a beer te hɔ no. Stale flavors, te sɛ cardboard anaa veggies a wɔanoa no, yɛ den. Saa nsakrae yi fi nnuru a ɛyɛ adwuma mu, na ɛnyɛ mmoawa.Beer nyɛ beae pa a mmoawa betumi anyin , enti ɛho nhia sɛ wohaw wo ho wɔ ahobammɔ ho sɛ wode sie yiye a.

Hyɛ no nsow: Beer a ɛwɔ nsa pii no nyin nkakrankakra. Bere kɔ so no, wotumi nya nneɛma foforo a ɛyɛ dɛ na ɛtɔ mmere bi a ɛyɛ dɛ.

Nhwehwɛmu ahorow kyerɛ sɛ bere a beer nyin no, nnuru bi kɔ soro na ɛma nneɛma a ɛyɛ dɛ ba. Sɛ nhwɛso no, trans-2-nonenal ma beer yɛ dɛ te sɛ krataa, na dimethyl trisulfide tumi hua te sɛ kabege. No PH a ɛwɔ beer mu no nso sesa sɛnea saa nneɛma a ɛyɛ dɛ yi ba no . Ebia wubehu sɛ awerɛhow kɔ na beer yɛ dɛ bere a ɛrenyin no.

Sɛ wususuw ho sɛ wubetumi anom beer a ne bere atwam a, mmuae no ne yiw. Ebia beer a ne bere atwam no bɛyɛ dɛ, nanso mpɛn pii no ɛyɛ nea asiane biara nni ho. Ebia w’ani rennye dɛ no ho, nanso sɛ wode sie yiye a, worenyare.

Wobɛyɛ dɛn ahu bere a beer nkɔ yiye .

Ebia wubesusuw sɛ ɛbɛyɛ dɛn na woahu bere a beer asɛe, titiriw sɛ wuhu toa dedaw bi wɔ wo frigye mu a. Beer nsɛe wɔ ɔkwan koro no ara so te sɛ nufusu anaa nam, nanso ebetumi ahwere ne su a eye sen biara. Bere kɔ so no, beer tumi ka nneɛma a ayɛ mmerɛw sɛ ɛbɛhyew anaasɛ ɛyɛ nea ɛnyɛ dɛ. Wubetumi de wo nkatede ahwɛ sɛ wo beer no da so ara ye sɛ wobɛnom anaa.

Nsɛnkyerɛnne a ɛkyerɛ sɛ beer asɛe .

Wubetumi ahu nsɛnkyerɛnne a ɛkyerɛ sɛ beer afi ase asɛe denam nneɛma atitiriw kakraa bi a wode w’adwene besi so no so. Mpɛn pii no, beer a asɛe no remma woyare, nanso ɛrenyɛ dɛ. Nsɛnkyerɛnne ahorow bi a ɛtaa ba ni:

• Hua a ɛyɛ nwonwa: Ɛsɛ sɛ beer a ɛyɛ foforo hua yɛ nea ɛto nsa frɛ. Sɛ wuhu hua a ɛyɛ mmerɛw, ɛyɛ nwunu, anaasɛ ɛporɔw a, ebia beer no asɛe.

• Odd Taste: Stale beer taa yɛ dɛ, krataa, anaasɛ ɛte sɛ krataa a ɛyɛ nsu. Ebia beer ahorow bi yɛ dɛ te sɛ nhabannuru a wɔanoa anaasɛ ɛyɛ dade dɛ.

• Mununkum a ɛyɛ fɛ: Ɛsɛ sɛ beer dodow no ara hwɛ pefee. Sɛ wuhu sɛ ahum, nneɛma nketenkete a ɛsensɛn nsu so, anaasɛ kɔla asesa a, ebia beer no bɛtwam ne prime.

• Carbonation a ɛyera: Ɛsɛ sɛ beer nya ahurututu. Sɛ ɛhwie gu flat a fizz biara nni mu a, ebia na asɛe.

• Nsukyenee a ɛretu anaasɛ ɛrehuruhuruw: Sɛ wuhu toa anaa toa bi a ɛte sɛ nea ahon anaasɛ ɛretu a, nnom.

Afotu: Fa wo ho to wo nkate so. Sɛ beer no hua anaasɛ ɛyɛ dɛ a, eye sɛ worennom.

Ka dɛ, hua, na wo ho yɛ fɛ .

Wubetumi de wo nkatede adi dwuma de abu beer su ho atɛn. Nkate biara ma wo nsɛnkyerɛnne a ɛkyerɛ sɛ ebia beer no yɛ foforo anaasɛ afi ase asɛe. Nsɔhwɛ ne nhwehwɛmu a wɔahyɛ so a wɔde di dwuma no kyerɛ sɛ beer sesa wɔ akwan pii so bere a ɛrenyin anaasɛ ɛtra hɔ wɔ nneɛma a wɔkora so yiye mu no.

Nkate mu su .	Nkyerɛkyerɛmu / Sesa .
Nneɛma a ɛyɛ dɛ .	nsakrae a ɛba bere ne bere a wɔde sie; Awerɛhow yera, ɛnyɛ flavors .
hua a ɛyɛ huam .	Nneɛma bɛboro 800 na ɛma hua yɛ huam; betumi asakra afi fresh so akɔ musty anaasɛ sour .
Ano a ɛyɛ fɛ .	Beer tumi te nka sɛ ɛnyɛ creamy anaasɛ ɛyɛ ma bere a ɛreyɛ dedaw no .
Carbonation .	Ahuru betumi ayɛ mmerɛw anaasɛ ayera, na ama beer dɛ ayɛ petee .
Nneɛma a ɛnyɛ dɛ .	Kaad, kabege, anaa dade nnyigyei ho sɛnkyerɛnne beer akɔ bɔne mu .
Mmaeɛ	Beer betumi adan mununkum anaasɛ ɛbɛsesa kɔla .
Nneɛma a ɛkyerɛ sɛnea nneɛma te .	Beer a wɔayɛ no foforo no yɛ huam dɛ, ɛte sɛ nea ayɛ ma, na ayɛ dɛ a ɛkari pɛ .

Sɛ wonom beer a, wuhu sɛ ɛnyɛ dɛ ara kwa. Wote nka nso sɛ emu duru, ayɛ ma, ne carbon. Beer a wɔayɛ no foforo te nka sɛ ɛyɛ anigye na ɛyɛ dɛ. Bere a beer nyin no, ebetumi ahwere ne nsɔe a ɛyɛ nsɔe no na ayɛ kusuu. Ebia ano a ɛyɛ mmerɛw no bɛsakra afi creamy so akɔ teateaa so. Stale beer taa gyaw te nka a ɛyɛ nwunu anaasɛ ɛyɛ puckering wɔ w’anom.

Wubetumi nso ahu nsakrae a aba wɔ hua mu. Beer a ɛyɛ foforo no hua yɛ hoppy, malty, anaa nnuaba. Sɛ beer no sɛe a, hua no betumi adan ayɛ kusuu, ayɛ kusuu, anaasɛ mpo te sɛ nhabannuru. Nneɛma a ɛyɛ dɛ no betumi asakra afi nea ɛkari pɛ na ɛyɛ anigye so akɔ nea ɛyɛ mmerɛw anaasɛ ɛyɛ katee so. Ɛtɔ mmere bi a, woka dɛ sen sɛ wobɛka no yaw, anaasɛ wuhu sɛ ɛyɛ dade a ɛyɛ dɛ wɔ akyi.

• Mu duru ne nea ɛyɛ ma no betumi akɔ fam, na ama beer ate nka sɛ ɛyɛ nsu.

• Carbonation no yera, enti beer yɛ dɛ sen sɛ ɛbɛyɛ nea ɛyɛ nnam.

• Astringency anaasɛ dryness betumi akɔ soro, titiriw wɔ beer dedaw mu.

• Creaminess yera, titiriw wɔ stouts anaa nitro beer mu.

• Ebia nsa mu ɔhyew bɛda adi kɛse bere a nneɛma afoforo a ɛyɛ dɛ no reyera no.

• Ebia nea wɔde wie no bɛyɛ tiaa, ɛnkari pɛ, anaasɛ agyaw akyi dɛ bɔne.

Nneɛma a atwa yɛn ho ahyia nso di dwuma. Sɛ wonom beer wɔ dan a emu yɛ hyew mu anaasɛ ɛwɔ akanea a ɛhyerɛn ase a, ebetumi ama ayɛ bɔne ntɛmntɛm. Nnwom anaa asetra mu tebea horow mpo betumi asesa sɛnea wuhu dɛ no.

Hyɛ no nsow: Sɛ wuhu nsakrae ahorow yi bi a, ebia wo beer no asɛe. Bere a ɛtaa yɛ nea asiane biara nni ho no, dɛ no renyɛ anigye saa.

Sɛ wode wo nkatede di dwuma a, wubetumi asi gyinae sɛ ebia wo beer no da so ara ye anaa. Sɛ ɛyɛ huam foforo, ɛte sɛ nea emu da hɔ, na ɛyɛ dɛ a, wubetumi anya mu anigye. Sɛ ɛte sɛ nea ɛyɛ off a, eye sɛ wubehwie agu na woabue foforo.

Sɛnea wɔde beer sie .

Nneɛma a wɔde sie a eye sen biara .

Sɛ wusua sɛnea wode beer sie a, ɛboa ma wo ho yɛ foforo na ɛyɛ dɛ. Wopɛ sɛ wobɔ beer ho ban fi nneɛma a ebetumi asɛe ne dɛ ho. Di anammɔn yi akyi na ama woanya nea eye sen biara:

1. Fa beer gu baabi a ɛhɔ yɛ nwini na ɛyɛ sum. Owia hann ne ɔhyew betumi abubu hop compounds na ama skunky hua aba.

2. Ma beer nkɔ so nyɛ yiye. Eyi ma mframa pii ntumi nkɔ mu na ɛma carbonation no yɛ den.

3. Fa ɔhyew a ɛkɔ so daa di dwuma. Bɔ mmɔden sɛ wobɛma beer akɔ so ayɛ 45°F ne 55°F (7°C kosi 13°C). Sɛ wubetumi a, fa frigye a wɔde ahyɛ 34-36°F (1-2°C) mu di dwuma ma ɛyɛ foforo yiye mpo.

4. Kwati sɛ wobɛtu beer dodo. Beer a wobɛwosow anaasɛ ɛbɛbɔ no betumi ahaw nsu a ɛtɔ gu fam no na ayɛ kɛse ntɛmntɛm.

5. Nom beer ansa na date no adu wɔ label no so na ama wo ho ayɛ dɛ sen biara.

Afotu: Fa beer sie baabi a mfɛnsere, ɔhyew afiri, ne akanea a ɛhyerɛn wɔ hɔ. Bere kɔ so no, kanea a ɛwɔ dan mu mpo betumi apira beer.

Nhwehwɛmu ahorow kyerɛ sɛ sɛ wɔde di dwuma .Pia ne ɔhyew a ɛwɔ wim tebea so no boa ma beer kɔ so yɛ hyew. Eyi bɔ beer ho ban fi dɛ a ɛyera ne nea ɛsɛe ho. Sɛ wobɔ beer wɔ frigye mu a, .Hwɛ mu simma 15 biara na amma nsu anhyew anaasɛ abubu.

Nkotoku, nkankye, ne kegs .

Ebia wubesusuw sɛnea wode beer besie a egyina nea wɔde gu mu no so. Ɔkwan biara wɔ n’ankasa ahiade ahorow. Ahwehwɛ nkotoku, nkankyee, ne kegs nyinaa bɔ beer ho ban wɔ akwan horow so.

• Nkotoku: Ahwehwɛ nkotoku siw hann bi ano nanso ɛnyɛ ne nyinaa. Nkotoku a ɛyɛ ahabammono ne nea emu da hɔ ma hann pii ba mu, na ebetumi apira beer dɛ. Brown nkotoku yɛ adwuma yiye. Fa nkotoku no sie yiye na ama mframa ankɔ beer no ho na abɔ nsɔano no ho ban.

• nkankyee: .Nkanka ma hann ne mframa nyinaa nkɔ mu. Wɔboa ma beer kɔ so yɛ foforo akyɛ. Nhwehwɛmu ahorow kyerɛ sɛ nkankyee nni nnuru mu nsakrae kakraa bi bere a wɔde sie no sen plastic nkotoku. Cans nso ma carbonation kɔ so yɛ papa.

• Kegs: Steel kegs yɛ adwuma yiye ma mpɔtam hɔ beer. Wɔn Last ma use pii na ma beer yɛ fresh sɛ wode sie awɔw mu a. Kegs yɛ den na ɛbɔ beer ho ban fi hann ne mframa ho. Wɔ akwantu tenten mu no, . Ebia plastic kegs bɛyɛ adwuma yiye ..

Hyɛ no nsow: Ɔkwan a wofa so sie beer no ho hia te sɛ nea wode gu ade no mu no. Bere nyinaa ma beer nyɛ nea ɛteɛ na ɛnyɛ nwini, ɛmfa ho sɛnea ɛte biara.

Nneɛma a wɔde gu mu a wɔpaw no ka sɛnea wɔde beer sie ne bere tenten a ɛkɔ so yɛ foforo. Kankyee ne kegs taa ma nea eye sen biara ba. Sɛ wode ahwehwɛ nkotoku yɛ adwuma yiye a, sɛ wode sie a, ɛnyɛ hann.Pet nkotoku ma mframa pii kɔ mu , ma enti beer nyin ntɛmntɛm wɔ mu.

Sɛ wopɛ sɛ wusua pii fa beer a wɔde sie ho a, kae sɛ type biara wɔ mfaso ne ɔhaw ahorow. Ɛmfa ho nea ɛbɛba biara no, sɛ wobɛma beer ayɛ nwini na woayɛ no yiye a, ɛboa ma wunya dɛ a eye sen biara.

Mma wo beer no nkɔ bɔne .

Nneɛma a wɔsɛe no a wosiw ano .

Wopɛ sɛ wunya beer toa biara mu anigye wɔ nea eye sen biara mu. Sɛnea ɛbɛyɛ a woremma wo beer no nkɔ bɔne no, ɛsɛ sɛ wudi anammɔn a ɛnyɛ den bi akyi. Beer betumi ahwere ne dɛ anaasɛ ne freshness sɛ woamfa ankora so yiye a. Akwan bi a wɔada no adi a wobetumi afa so ama beer ayɛ foforo ni:

• Fa beer a ɛyɛ nwini sie. Ɔhyew a ɛkɔ soro no ma staling reactions yɛ ntɛmntɛm na ɛma beer dɛ yɛ dedaw ntɛmntɛm.

• Ma beer nkɔ hann mu. Owia hann ne kanea a ɛwɔ dan mu mpo betumi ama obi ayɛ huam.

• Fa beer sie yiye. Eyi ma mframa nkɔ mu na ɛboa ma carbonation no kyɛ.

• Kwati sɛ wobɛwosow anaasɛ woatu beer dodo. Sɛ obi keka ne ho a, ebetumi ahaw nsu a ɛtɔ gu fam no na ama onyin ayɛ ntɛmntɛm.

• Fa beer di dwuma ansa na da a ɛwɔ krataa no so no ayɛ dɛ sen biara.

Nhwehwɛmu kyerɛ sɛ oxidation ne nnuru a ɛyɛ adwuma no ma beer dɛ sesa. Oxygen a wɔde di dwuma no kanyan free radical reactions a ɛka nsa, hops, ne beer afã afoforo. Dade ions te sɛ kɔbere ne dade ma saa nneyɛe yi kɔ so ntɛmntɛm. Nneɛma a wɔde sie a ɛyɛ nwini, oxygen a ɛba fam, ne nneɛma a ɛho tew boa wo ma wo ho yɛ foforo nnafua 180.

Nsãdan ahorow de akwan titiriw bi di dwuma de ma beer yɛ nea ahobammɔ wom. Wɔde oxygen kakraa bi pɛ na ɛhyɛ nkotoku ne nkotoku mu ma na wɔde dade ions di so. Ebinom mpo de nnuru a ekum ɔyare mmoawa ka ho na ama dɛ a wɔhwere no ayɛ brɛoo.

Homebrewing Ahobammɔ .

Sɛ w’ani gye fie-brew ho a, ɛsɛ sɛ wode w’adwene si ahobammɔ ne foforo so kɛse. Wopɛ sɛ wo fie-brew no yɛ dɛ na ɛtra hɔ kyɛ sɛnea ɛbɛyɛ yiye. Afotu a ɛho hia bi ni:

1. Hohoro wo nnwinnade nyinaa ho na tew ho ansa na woafi ase. Eyi ma mmoawa ne wuram mmɔkaw gyae sɛ ɛbɛsɛe wo beer.

2. Fa nneɛma a ɛyɛ papa di dwuma. Malt ne hops a wɔayɛ no foforo no boa ma nneɛma a wɔsɛe no ano brɛ ase.

3. Filter wo beer sɛ wubetumi a. Filtration yi mmoawa nketenkete a wɔsɛe no fi hɔ.

4. Fa nnɛyi nnwinnade sɔ wo beer hwɛ. PCR ne ATP sɔhwɛ ahorow betumi ahu nneɛma a ɛsɛe ade ntɛm.

5. Fa wo fie-brew no sie na hann no nkɔ akyirikyiri.

mmoawa pii a wɔsɛe ade, te sɛ lactic acid mmoawa, betumi ahintaw wɔ beer mu na wɔankyerɛ wɔ sɔhwɛ ahorow a wɔyɛ no daa mu . akwan a ɛkɔ akyiri te sɛ PCR boa wo ma wokyere eyinom ntɛm. Hops nso boa ma wɔkora beer so, na ɛno nti na styles te sɛ IPA kyɛ no.

Sɛ wudi anammɔn ahorow yi akyi a, wohwɛ hu sɛ woremma wo beer no nkɔ bɔne. Sɛ́ ebia wobɛtɔ beer anaasɛ wo ho ayɛ fɛ no, nneɛma a wode besie yiye ne ahotew ma wo beer a ɛyɛ dɛ no yɛ foforo.

Seesei wunim sɛ bere kɔ so no, beer hwere ne dɛ, nanso ɛntaa mma sɛ ɛbɛyɛ nea ahobammɔ nnim. Wubetumi ama beer ayɛ foforo denam awɔw a wode besie so, a ɛteɛ, na woatwe wo ho afi hann ho. Hwɛ wo beer no bere nyinaa sɛ ebia nneɛma a asɛe ho sɛnkyerɛnne bi aba ansa na woanom anaa. Sɛ wuhu beer a ɛyɛ dɛ a, bɔ mmɔden sɛ wode bedi dwuma de noa aduan anaa wode asiesie mmom sen sɛ wobɛtow agu.

Nya beer mu anigye wɔ nea eye sen biara mu na fa saa afotu yi kyerɛ wo nnamfo a wɔdɔ beer te sɛ wo!

FAQ .

Bere tenten ahe na beer kɔ so yɛ foforo bere a woabue akyi no?

Ɛsɛ sɛ wo .Nom beer wɔ da koro mu bere a woabue no akyi. Nneɛma a ɛyɛ dɛ ne carbonation no yera ntɛmntɛm. Sɛ wugyaw beer a, ebetumi ayɛ dɛ anaasɛ ayɛ mmerɛw.

So wubetumi ayɛ beer nwini na ama ayɛ foforo?

Ɛnsɛ sɛ wode beer gu nwini mu. Sɛ wɔde gu nwini mu a, ɛsakra dɛ no na etumi bubu nkotoku anaa nkankyee. Awɔw a wɔde sie wɔ frigye mu no yɛ adwuma yiye ma beer yɛ foforo.

So ɛyɛ nea asiane biara nni ho sɛ wobɛnom beer a ne bere atwam?

Wubetumi anom beer a ne bere atwam sɛ ɛyɛ huam na ɛte sɛ nea ɛte daa a. Ebia nea ɛyɛ dɛ no nyɛ papa, nanso mpɛn pii no ɛyɛ nea asiane biara nni ho. Hwɛ hua anaa kɔla ahorow a ɛyɛ nwonwa bere nyinaa ansa na woanom.

So hann nya beer su so nkɛntɛnso?

Hann betumi apira beer. Owia hann ne kanea a ɛwɔ dan mu mpo betumi ama obi a ɔte skunky ne nneɛma a ɛyɛ dɛ bɔne aba. Fa beer sie baabi a ɛyɛ sum na ama ne dɛ abɔ ho ban.

Ɔkwan bɛn na eye sen biara a wobɛfa so de beer asie wɔ fie?

Ɛsɛ sɛ woma beer yɛ nwini, ɛteɛ, na wo ne hann ntam kwan ware. Fridge yɛ adwuma yiye. Eyi boa ma beer kɔ so yɛ foforo na ɛma ne dɛ kɔ so kyɛ.