Reba: 0 Umwanditsi: Muhinduzi bwa Sings Gutanga Igihe: 2024-06-13 Inkomoko: Urubuga
Mu myaka yashize, munsi yinyuma yo kuzamura imirire hamwe nimikorere yumucyo, '0 Isukari ' yahindutse ahantu hashya yo kugurisha ibiryo n'ibiryo.
Byinshi, iyo ugeze mububiko bworoshye hamwe nububiko bwa supermarket, icyerekezo cya 0 cyisukari hamwe nibinyobwa byisukari hamwe nibinyobwa byibiryo byibiribwa nibiryo ari 0 isukari.
Iyi nzira nayo igera ku mashage mubuzima bwa buri munsi, mu isoko ryibitse, hatangiye kuba 0 isukari hamwe na divayi kuri menu kugirango abantu bahitemo.
Iyo abaguzi bongera buhoro buhoro kumenya kugabanuka kw'isukari, bitera kandi ibibazo bimwe bikwiye kuganira - ni izihe ngaruka bizakugirira akamaro inganda z'ibiribwa mu Bushinwa, kandi ni gute ibirango bigomba kubungabunga ibyiza byabo?
Munsi yo kugabanya isukari tuyere
Amasosiyete yinzoga yatangiye kumiterere 0 byeri yisukari, 0 ibinyobwa byisukari
Mu mateka y'iterambere y'ibiribwa n'ibinyobwa, isukari yahoraga yagize uruhare runini.
Isura yacyo ntabwo yatungishije uburyohe bwibiryo byabantu, ahubwo yanabyaye ibiryo bitabarika n'ibiryo bitabarika hamwe nibibi, bizana abaguzi uburyohe bwinshi bwibyishimo no guhumuriza.
Ariko, hamwe no kunoza ubuzima bw'abantu, kugabanuka kw'isukari nabyo byabaye kandi ikibazo cyingenzi mubihugu guteza imbere ubuzima bwigihugu.
Mubushinwa, urashobora kandi kubona imyifatire yerekeye isukari mumabwiriza yimirire kubaturage b'Abashinwa. Verisiyo nshya yamabwiriza yimirire ifite inama zirambuye ku gufata isukari. The guidelines say that residents should limit their intake of added sugars to no more than 50g per person per day, and preferably 25g/ day [1]. Ibi kandi bihuye numuryango wubuzima bwisi ku isi usabwa isukari.
Bitewe no guteza imbere ubumenyi bw'igihugu ndetse n'ubuyobozi bwa politiki, inganda z'ibiryo n'ibiribwa byashyizeho igiterane mu bicuruzwa by'isukari, n'ibicuruzwa bifitanye isano n'isukari byahindutse icyerekezo. Dukurikije uko abaguzi banyuma, abaguzi bemera ibiryo n'ibinyobwa bya zeru-isukari byagiye bimuka. Nk'uko amakuru ya Nielsen IQ, ingano y'isoko ry'isukari ya zeru izarenga miliyari 20 ya aan muri 2023, mugihe ikomeje gukura inshuro ebyiri [2].
Nka kwemerwa no kwemera isukari yibiribwa n'ibinyobwa byanahinduye kandi ibicuruzwa bishya bishobora kuryozwa buri munsi, vino isukari nayo yatoneshwaga nabaguzi bato bakurikirana inama. Ni muri urwo rwego, amasosiyete amwe ya vino yatangiye gushiramo '0 isukari ' ibinyobwa bya divayi.
Inzira yuzuye
Kora 'zero isukari ' byeri ukuri
Kuri ubu, byeri yisukari zeru zishobora guhagarara kuri Cusp. None, inzoga 0 yisukari irashobora kuba '0 isukari '?
Tugomba kubanza gusobanukirwa niki 'isukari ya zeru ' mubyukuri. Nk'uko byatangajwe n'ibiribwa by'ibiribwa mu Bushinwa 'Ibikoresho by'imirire y'imirire mbere ya label.'
Byeri ahanini akoresheje malt, umuceri nibindi bikoresho bibisi, inzira yo gukinga ihindura amasura ya malt, hanyuma umuceri umena isukari huzuyemo, hanyuma umusemburo umenasura isuka muri alcool na dioxyde de carbon. Kubwibyo, isukari ifite uruhare mubikorwa byo gukopera. Niba fermentation idahagije, inzoga yuzuye nayo izifite isukari isigaye.
Urebye inzira igoye kandi igoye ya byeri 0, ababikora bakeneye kugira ubushobozi bukomeye bwo kugenzura ubuziranenge kugirango babungabunge bihagije mugihe cya fermentation bihagije kandi bikagabanye isukari isukuye muri byeri.
None, ni gute inkweto '0 isukari '? Muburyo bwo gukora byeri, guhinduka kw'isukari no gutwika ni byo byingenzi. Mu nyigisho, igihe cyose ibidukikije bikwiriye, umusemburo urashobora gukomeza kwimuka no kugabana, ariko ibigo byayo bikunze kwibasirwa nibintu bitandukanye, nkubushyuhe nigihe, kimwe nigihe cyumurage. Mubidukikije bimwe, umusenguzi mwinshi kandi urya isukari ku buryo bumva. Ibi bivuze kandi ko igihe cyose imiyoboro ihinduka kandi igashyire mubikorwa mugihe cya byeri
Inyuma ya '0 isukari ' inzoga
Kumena ikirango gito, gukodesha kwiyongera
Mu myaka yashize, byeri ya Ubushinwa yinjiye mu gihe gishya cyo guteza imbere ubuziranenge, kandi inganda zose zirimo kuvugurura, kuva mu rugero, kuva mu rugero rw'ibicuruzwa, uhereye ku bisekuru bisanzwe ku gisekuru gishya cy'amatsinda mashya. Munsi yisoko rishya, ibirango byera bigomba gukomeza umuhengeri wibihe, shakisha ibikenewe bishya hamwe nubushishozi bwimbitse, hanyuma ushyikirane nibisekuru bishya byabaguzi nibicuruzwa byiza hamwe nuburambe buto.
Inganda za divayi yubushinwa, 0 Isukari Beer zinywa ku muguzi wa none 'Kunywa bike, unywe neza ' igitekerezo cyo kunywa, cyangwa uzanjiza mu giciro gishya cy'iterambere. Ariko, nkicyiciro gishya, uburyo bwo guhuza mubuzima bwa buri munsi byabaguzi benshi nurufunguzo rwibinyamingo kugirango uhatane kuri 0 isukari, n'iterambere ryayo ritaha bikwiye kwitabwaho.
Hainan Hiier ninzitizi zabigize umwuga ibicuruzwa byohereza ibicuruzwa, dufite imyaka myinshi yinzoka
Ibicuruzwa bikurikira:
Byeri (Inzoga ya Lager, Inzoga, Inzoga, Inzoga ya Stout, Byeri nziza) / cocktail,
Ibinyobwa: Ibinyobwa bya karubisi, Ibinyobwa biryoshye, Soda, Amazi yoroshye, Ibinyobwa by'ingufu, nibindi
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