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A cikin 'yan shekarun nan, a karkashin bango yawan amfani da kuma yanayin rayuwar matasa mai haske, 'sukari na abinci,' Sunt sukari 'ya zama sabon sayan kayan abinci da abubuwan sha.
Fiye da hankali, lokacin da kuka zo da shagunan da aka dace da manyan kanti, yanayin abinci 0 na yau da kullun shine 0 sukari.
Wannan yanayin yana sake neman daga shelves zuwa rayuwar yau da kullun, a cikin kasuwar kayan dafa abinci, akwai zaɓuɓɓukan giya da ruwan inabi da ruwan inabi a menu na mutane don zaɓar daga.
Lokacin da masu suma suna amfani da su sannu da hankali na rage sukari na sukari, kuma ta kai wasu tambayoyi da suka dace da batun, kuma ta yaya nau'ikan da wannan ke da fa'idodin su a gaba?
A karkashin Rashin sukari na sukari tulere
Masu sahun giya sun fara layout 0 sugar giya, 0 sha sha
A cikin tarin tarihin ci gaba na abinci da abubuwan sha, sukari koyaushe yana taka muhimmiyar rawa.
Farin ciki ba kawai wadatar da ɗanɗano abinci ba, har ma ya haihu da abinci mai yawa da siffofin shaye-shaye da dandano mai ɗanɗano da jin daɗi.
Koyaya, tare da inganta shirye-shiryen lafiyar mutane, rage rage sukari ya zama lamari mai mahimmanci ga ƙasashe don haɓaka kiwon lafiya na ƙasa.
A China, zaku iya ganin halayyar hukuma dangane da sukari a cikin jagororin abinci ga mazaunan Sinawa. Sabuwar fasalin jagororin abinci yana da cikakkun shawarwari kan ci sukari. Jagororin sun ce ya kamata mahalli su iyakance cin nasararsu don kara da 50g / kowace rana ta kowace rana, kuma zai fi dacewa 25G / rana [1]. Wannan kuma ya yi daidai da cigun gaggawa na ƙungiyar duniya.
Gudummawar ta hanyar gabatar da wayewar ilimantar da lafiyar kasa da kuma jagorar manufofin abinci da abin sha ya tashi a cikin yawan amfani, da kayayyakin da suka shafi sukari sun zama al'ada. Daga hangen nesar da masu siyar da masu amfani, yarda da 'yarda da kayan abinci da abin sha-sukari ya ci gaba. A cewar bayanan binciken Nehelsen IQ, girman kasuwar SURE SURNAGE zata wuce Yuan biliyan 20 biliyan a cikin 2023, yayin da ke rike da saurin lambobi biyu [2].
Kamar yadda masu amfani da kayan cin abinci na abinci da kayan abin sha ya kamata su ma canza daga sabon kayan marmari na farko don cin abinci na yau da kullun da ke bin Tipsy. A cikin wannan mahallin, wasu kamfanonin giya sun fara layout 'sukari '' abubuwan sha.
Cikakken tsari na fermentation
Sanya 'sifili '' 'giya gaskiya
A yanzu, giya na sukari na iya tsayawa a kan cusp. Don haka, zai iya 0 sugar giya zama da gaske 'sukari 0?
Da farko muna buƙatar fahimtar abin da 'sifili 'ne. A cewar dokokin samar da kayan abinci na kasar Sin ya nuna cewa dokokin abinci na abinci '' 2 na abinci mai ƙarfi na kasar nan 100 ne.
Giya ana yawan yin amfani da ƙwaya ta amfani da Malt, shinkafa da wasu albarkatun ƙasa, tsari na ƙwayar cuta a cikin sugars a cikin barasa da carbon dioxide. Saboda haka, sukari yana da hannu a cikin tsarin mai cuta. Idan fermentation bai isa ba, giya ta ƙare kuma zai sami sukari mai ruwa.
A ganin tsauraran ƙwayar ƙwayar ƙwayar cuta da giya mai ƙarfi na 0 sugar, masu samarwa suna buƙatar samun ingantaccen ikon sarrafawa don tabbatar da isasshen isasshen isasshen abinci kuma rage ragowar sukari a cikin giya.
Don haka, ta yaya 0 giya giya ta zuwa '0 sukari '? A cikin aiwatar da giya yin, juyawa sukari da fermentation sune mahaɗan hanyoyin haɗin. A cikin ka'idar, muddin muhalli mai rai ya dace, yisti na iya ci gaba da motsawa da raba, amma muhalli na rayuwa ne galibi ana iya amfani da abubuwa da yawa daban-daban, har ma da ci gaba. A cikin yanayin iri ɗaya, ƙarin yisti mai ƙarfi ya kuma cinye sukari sosai. Wannan kuma yana nufin cewa muddin masu siyar da keta suna daidaita da kuma amfani da tsari yayin ƙwanyawar giya, gaba ɗaya zai iya samarwa 'giya mai ƙarfi ' da ta cika ka'idodin kasar Sin.
A bayan abin da '0 sukari ' Abin sha na giya
Karya alama ƙaramin ra'ayi, da leverage sabon ci gaba
A cikin 'yan shekarun nan, giya ta China ta shiga wani sabon lokacin ci gaba mai inganci, da kuma masana'antar giya don inganci, daga ƙarar tallace-tallace don inganci, daga ƙarar tallace-tallace don inganci zuwa sabbin ƙarni na matasa. A karkashin sabuwar tsarin kasuwa, brand brands ya kamata ci gaba da wannan lokacin, bincika sabbin bukatun da fahimta tare da mafi kyawun samfurori da kuma kwarewar matasa.
For China's wine industry, 0 sugar beer drinks cater to the contemporary consumer 'drink less, drink better' consumption concept, or will usher in a new wave of development climax. Koyaya, a matsayin sabon rukuni, yadda ake haɗa hade cikin rayuwar yau da kullun da masu amfani da giya, kuma ci gaban sukari na gaba ya cancanci kula da masana'antu.
Hainan Hiuuer ƙwararren masana'antar fitarwa na fitarwa na Biya, muna da shekaru masu ɗanɗano na ɗanɗano, cikakken haɗin haɓaka samfuran ci gaba, don faɗaɗa samfuran haɓaka don abokan ciniki
Babban samfura:
Fermented giya (giya mai zafi, giya mai, giya mai ƙarfi, giya mai ɗanɗano, giyar,
Abin sha: Abubuwan sha na Carbonated, 'ya'yan itace mai shaye-shaye, sodas, ruwa mai laushi, abubuwan sha, da sauransu
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